{"product_id":"moule-buche-igloo","title":"Stampo per tronchetto IGLOO","description":"\u003cdiv style=\"max-width: 760px; margin: 0 auto; background: #faf7f0; padding: 30px; font-family: Montserrat,Arial,sans-serif; color: #444444; line-height: 1.6;\"\u003e\n\u003cdiv style=\"margin-bottom: 26px;\"\u003e\n\u003cdiv style=\"color: #b98b35; font-size: 13px; letter-spacing: 4px; font-weight: 600; text-transform: uppercase;\"\u003eSILIKOMART\u003c\/div\u003e\n\u003cdiv style=\"font-size: 22px; font-weight: 600; color: #2b2b2b; margin: 6px 0 4px;\"\u003eStampo per Tronchetto Silicone Igloo\u003c\/div\u003e\n\u003cdiv style=\"font-style: italic; font-size: 13px; color: #8a7a55;\"\u003eStampo per tronchetto di Natale igloo con 3 pinguini di cioccolato\u003c\/div\u003e\n\u003cdiv style=\"border-bottom: 2px solid #b98b35; margin-top: 12px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003cp style=\"margin: 0 0 12px; font-size: 15px;\"\u003eLo stampo per tronchetto Igloo di Silikomart realizza un tronchetto di Natale a forma di igloo, interamente in silicone. Lo stesso stampo nasconde una sorpresa: girandolo, serve a colare 3 pinguini di cioccolato, da posizionare come decorazione sul tronchetto.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003eUn solo stampo crea quindi l’igloo e i suoi 3 pinguini. Con una capacità di 1175 ml e dimensioni 234 x 115 mm, altezza 75 mm, è adatto sia agli entremets ghiacciati che alle mousse fredde. La sua flessibilità garantisce uno sformaggio netto del rilievo a mattoni.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eForma igloo, rilievo di mattoni\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eStampo reversibile: 1 igloo + 3 pinguini di cioccolato\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eDimensioni: 234 x 115 mm, altezza 75 mm\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCapacità: 1175 ml\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eMateriale: silicone alimentare, antiaderente\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCompatibile con forno, frigorifero e congelatore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eApplicazioni e contesti\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eTronchetto di Natale in entremets o mousse\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eTronchetto gelato e semifreddo\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eDessert festivo per pranzi in famiglia\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003ePinguini di cioccolato da posizionare come decorazione\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eTavole di Natale e merende invernali\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 6px;\"\u003eRicetta: tronchetto igloo mousse al cioccolato al latte\u003c\/h3\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 16px; font-style: italic;\"\u003ePer lo stampo igloo da 1175 ml, ovvero 8-10 porzioni.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003eIngredienti\u003c\/p\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0 0 16px; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCioccolato al latte: 200 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eLatte intero: 120 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eGelatina 200 bloom: 4 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003ePanna liquida intera 30%: 250 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eBiscotto savoiardo o genoise per la base: 1 striscia\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCioccolato al latte per i 3 pinguini: 80 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0 0 10px; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003eFasi\u003c\/p\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e1.\u003c\/span\u003eIdratare la gelatina. Scaldare il latte, aggiungere la gelatina strizzata, versare sul cioccolato al latte, lisciare.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e2.\u003c\/span\u003eA 30 gradi, incorporare la panna montata morbida per ottenere una mousse.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e3.\u003c\/span\u003eColare la mousse nello stampo igloo, posizionare la striscia di biscotto alla base, livellare.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e4.\u003c\/span\u003eBloccare nel congelatore per una notte, poi sformare l’igloo ancora congelato.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e5.\u003c\/span\u003eGirare lo stampo, colare il cioccolato al latte fuso negli stampi a forma di pinguino, lasciare raffreddare in frigorifero.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e6.\u003c\/span\u003eDecorare l’igloo con i 3 pinguini, lasciare tornare a temperatura prima di servire.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eManutenzione\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003ePulire con acqua calda e sapone liquido delicato\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eAsciugare accuratamente prima di riporre\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eNessuna necessità di ungere grazie all’antiaderenza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 16px 20px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 16px; font-weight: 600; color: #8a6624; margin: 0 0 8px;\"\u003eDa notare\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 14px;\"\u003eSformare l’igloo ancora congelato per un rilievo di mattoni ben definito. Per un effetto ghiacciato, spruzzare un velluto bianco sull’entremets congelato prima di posizionare i pinguini.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eLo stampo fa anche i pinguini?\u003cbr\u003e\u003c\/strong\u003eSì. Girando lo stampo, si colano 3 pinguini di cioccolato con lo stesso stampo. Un solo stampo crea l’igloo e le sue decorazioni.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eQuante porzioni si ottengono da questo tronchetto?\u003cbr\u003e\u003c\/strong\u003eCon una capacità di 1175 ml, l’igloo offre da 8 a 10 porzioni a seconda del taglio.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eLo stampo va nel congelatore?\u003cbr\u003e\u003c\/strong\u003eSì. È adatto agli entremets freddi e ai tronchetti gelati, e può essere messo nel congelatore.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eBisogna ungere lo stampo?\u003cbr\u003e\u003c\/strong\u003eNo. Il silicone antiaderente permette uno sformaggio diretto, idealmente quando l'entremets è ancora congelato.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 14px;\"\u003e\u003cstrong\u003eSi può usare anche fuori dal periodo di Natale?\u003cbr\u003e\u003c\/strong\u003eSì. La forma è adatta a qualsiasi dessert invernale, e i pinguini di cioccolato piacciono ai bambini tutto l'anno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53906030887251,"sku":"30.503.87.0065","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/30.503.87.0065_BUCHE_IGLOO_1175_FINITO.webp?v=1780407941","url":"https:\/\/patistopsland.com\/it\/products\/moule-buche-igloo","provider":"Patissland","version":"1.0","type":"link"}