{"product_id":"moule-fb15-24-savarins","title":"Stampo FB15 24 Savarin","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePavoni Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Fiberform Savarin 24 Impronte - FB15\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eTeglia 60x40 cm silicone platino rinforzato fibra, 24 savarin individuali\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo stampo Savarin FB15 della gamma Fiberform Pavoni Italia è progettato per i laboratori di pasticceria professionale che cercano una regolarità assoluta nelle produzioni in serie. Combina la forma tradizionale del savarin con una tecnologia che unisce silicone platino alimentare e fibra tecnica rinforzata.\u003c\/p\u003e\n\u003cp\u003eCon le sue 24 impronte da 65 ml ciascuna, permette una produzione di monoporzioni calibrate al grammo, con un foro centrale perfettamente definito per le vostre finiture, glasse a specchio, inserti cremosi o frutta fresca. Formato teglia standard pasticceria 600 x 400 mm, compatibile con tutti i forni professionali e le celle di raffreddamento.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePunti di forza\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDefinizione geometrica :\u003c\/strong\u003e la fibra di vetro integrata assicura una stabilità strutturale perfetta, lo stampo non si deforma sotto il peso dell’impasto né durante le manipolazioni.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCottura e colorazione omogenee :\u003c\/strong\u003e la diffusione rapida e uniforme del calore garantisce una colorazione regolare su tutta la superficie, essenziale per savarin, babà e torte da viaggio.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSformatura ad alta precisione :\u003c\/strong\u003e l’antiaderenza naturale del silicone platino, rinforzata dalla struttura Fiberform, permette un distacco netto senza spray lubrificante.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAmpia resistenza termica :\u003c\/strong\u003e utilizzabile da -40 °C a +250 °C, passaggio diretto dalla cella di raffreddamento al forno professionale senza transizione.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato teglia standard 60x40 cm :\u003c\/strong\u003e dimensioni GN compatibili con tutti i carrelli, forni e celle di raffreddamento professionali.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProduzione in serie calibrata :\u003c\/strong\u003e 24 impronte identiche per una regolarità assoluta sulle fornate di pasticceria da negozio o ristorazione.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRiferimento (SKU) :\u003c\/strong\u003e FB15\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCodice EAN :\u003c\/strong\u003e 8029248542310\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensioni dell'impronta :\u003c\/strong\u003e Ø 70 mm x H 23 mm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVolume per impronta :\u003c\/strong\u003e 65 ml\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumero di impronte :\u003c\/strong\u003e 24\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensioni dello stampo :\u003c\/strong\u003e 600 x 400 mm (standard pasticceria GN)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale :\u003c\/strong\u003e silicone platino 100% rinforzato con fibra tecnica\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIntervallo di temperatura :\u003c\/strong\u003e -40 °C a +250 °C\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità :\u003c\/strong\u003e forno, microonde, congelatore, cella di raffreddamento\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria classica : :\u003c\/strong\u003e savarin individuali imbevuti di rum o sciroppo agli agrumi, babà da pasticceria.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria moderna : :\u003c\/strong\u003e entremets anulare con glassa a specchio, corone di mousse, semifreddi con inserto centrale.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRistorazione gastronomica : :\u003c\/strong\u003e dessert al piatto strutturati con gioco di texture al centro del pezzo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceria fine : :\u003c\/strong\u003e corone brioche, kouglofs individuali, brioche polacche.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlacerie : :\u003c\/strong\u003e bombe gelate a corona con inserto sorbetto centrale, cupola gelata cava.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModalità d'uso\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparazione :\u003c\/strong\u003e prima del primo utilizzo, lavate con acqua calda e sapone, risciacquate e asciugate.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eMise en place :\u003c\/strong\u003e posizionate lo stampo su una teglia forata GN 60x40 cm prima di riempirlo, per facilitare il trasporto e garantire una circolazione d'aria omogenea nel forno ventilato.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRiempimento:\u003c\/strong\u003e riempi ogni stampo al 90% della sua capacità (circa 58 ml) per lasciare spazio allo sviluppo dell'impasto senza fuoriuscite.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCottura:\u003c\/strong\u003e rispetta le temperature consigliate dalla tua ricetta. Per i savarin tradizionali, cuoci 14-18 minuti a 180 °C in forno ventilato.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRaffreddamento:\u003c\/strong\u003e lascia intiepidire 10 minuti su griglia prima di sformare, oppure metti in cella di raffreddamento per preparazioni fredde.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSformatura:\u003c\/strong\u003e capovolgi lo stampo su una griglia o carta da forno, premi delicatamente sotto ogni stampo. Non è necessario usare spray distaccante.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eManutenzione:\u003c\/strong\u003e lavabile in lavastoviglie. Non usare mai oggetti taglienti negli stampi. Conservare in piano o appeso.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio Patissland per il savarin perfetto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePer un foro centrale netto che accoglie perfettamente un inserto o un frutto fresco, non riempire oltre il 90% della capacità dello stampo: l'impasto del savarin raddoppia di volume in cottura e un riempimento eccessivo deforma il foro centrale. Per dessert ghiacciati sformati a freddo, posiziona lo stampo riempito per 1 ora in cella di raffreddamento a -40 °C: la superficie si contrae e facilita lo sformo in un solo movimento, senza alcun attaccamento.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformazioni prodotto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Pavoni Italia, gamma Fiberform\u003c\/li\u003e\n            \u003cli\u003eRiferimento: FB15\u003c\/li\u003e\n            \u003cli\u003eCodice EAN: 8029248542310\u003c\/li\u003e\n            \u003cli\u003eFormato teglia: 600 x 400 mm (GN standard pasticceria)\u003c\/li\u003e\n            \u003cli\u003eStampi: 24 savarin Ø 70 mm x H 23 mm, 65 ml ciascuno\u003c\/li\u003e\n            \u003cli\u003eMateriale: silicone platino alimentare rinforzato con fibra di vetro\u003c\/li\u003e\n            \u003cli\u003eResistenza termica: da -40 °C a +250 °C\u003c\/li\u003e\n            \u003cli\u003eManutenzione: lavabile in lavastoviglie\u003c\/li\u003e\n            \u003cli\u003ePaese di origine: Italia\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCompleta la tua attrezzatura per pasticceria professionale:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Scopri tutta la gamma \u003ca href=\"\/it\/collections\/pavoni\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ePavoni Italia\u003c\/a\u003e su Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Esplora la nostra sezione \u003ca href=\"\/it\/collections\/moules-silicone\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003estampi in silicone\u003c\/a\u003e professionali.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Per la cottura, scopri le nostre \u003ca href=\"\/it\/collections\/plaques-tapis\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eteglie forate e tappetini da forno\u003c\/a\u003e formato GN.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53515173265747,"sku":"FB15","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-fb15-24-savarins-pavoni-1.webp?v=1777687162","url":"https:\/\/patistopsland.com\/it\/products\/moule-fb15-24-savarins","provider":"Patissland","version":"1.0","type":"link"}