{"product_id":"moule-flocon-de-neige-1100-ml","title":"Stampo Fiocco di Neve - 1100 ml","description":"\u003ch1 data-end=\"76\" data-start=\"0\"\u003ePavocake KE109 Fiocco di neve – Stampo per dessert 20,8 cm (Antonio Bachour)\u003c\/h1\u003e\n\u003chr data-end=\"402\" data-start=\"399\"\u003e\n\u003ch2 data-end=\"447\" data-start=\"404\"\u003ePunti chiave (pensati per la performance)\u003c\/h2\u003e\n\u003cul data-end=\"945\" data-start=\"448\"\u003e\n\u003cli data-end=\"539\" data-start=\"448\"\u003e\n\u003cp data-end=\"539\" data-start=\"450\"\u003e\u003cstrong data-end=\"476\" data-start=\"450\"\u003eDesign Antonio Bachour\u003c\/strong\u003e : motivo fiocco finemente dettagliato, resa scultorea immediata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"620\" data-start=\"540\"\u003e\n\u003cp data-end=\"620\" data-start=\"542\"\u003e\u003cstrong data-end=\"575\" data-start=\"542\"\u003eRilievo netto \u0026amp; sformatura pulita\u003c\/strong\u003e : pareti rigide per spigoli netti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"718\" data-start=\"621\"\u003e\n\u003cp data-end=\"718\" data-start=\"623\"\u003e\u003cstrong data-end=\"639\" data-start=\"623\"\u003eFormato ideale\u003c\/strong\u003e : Ø \u003cstrong data-end=\"655\" data-start=\"644\"\u003e20,8 cm\u003c\/strong\u003e, altezza \u003cstrong data-end=\"675\" data-start=\"665\"\u003e4,7 cm\u003c\/strong\u003e, capacità \u003cstrong data-end=\"696\" data-start=\"686\"\u003e~1,1 L\u003c\/strong\u003e (≈ \u003cstrong data-end=\"714\" data-start=\"700\"\u003e8–10 porzioni\u003c\/strong\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"849\" data-start=\"719\"\u003e\n\u003cp data-end=\"849\" data-start=\"721\"\u003e\u003cstrong data-end=\"740\" data-start=\"721\"\u003eSpeciale “freddo”\u003c\/strong\u003e : perfetto per mousse, bavarese, parfait \u0026amp; inserti; compatibile con \u003cstrong data-end=\"825\" data-start=\"807\"\u003eglassatura a specchio\u003c\/strong\u003e e \u003cstrong data-end=\"846\" data-start=\"829\"\u003espray velluto\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"945\" data-start=\"850\"\u003e\n\u003cp data-end=\"945\" data-start=\"852\"\u003e\u003cstrong data-end=\"868\" data-start=\"852\"\u003eWorkflow professionale\u003c\/strong\u003e : stabilità sulla teglia, presa rapida al freddo intenso, decorazione senza sbavature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"950\" data-start=\"947\"\u003e\n\u003ch2 data-end=\"982\" data-start=\"952\"\u003eCaratteristiche tecniche\u003c\/h2\u003e\n\u003cul data-end=\"1421\" data-start=\"983\"\u003e\n\u003cli data-end=\"1016\" data-start=\"983\"\u003e\n\u003cp data-end=\"1016\" data-start=\"985\"\u003e\u003cstrong data-end=\"1005\" data-start=\"985\"\u003eMarca \/ gamma :\u003c\/strong\u003e Pavocake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1042\" data-start=\"1017\"\u003e\n\u003cp data-end=\"1042\" data-start=\"1019\"\u003e\u003cstrong data-end=\"1034\" data-start=\"1019\"\u003eRiferimento :\u003c\/strong\u003e KE109\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1074\" data-start=\"1043\"\u003e\n\u003cp data-end=\"1074\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1056\" data-start=\"1045\"\u003eMotivo :\u003c\/strong\u003e Fiocco di neve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1125\" data-start=\"1075\"\u003e\n\u003cp data-end=\"1125\" data-start=\"1077\"\u003e\u003cstrong data-end=\"1102\" data-start=\"1077\"\u003eDimensioni interne :\u003c\/strong\u003e Ø 208 mm × 47 mm (A)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1158\" data-start=\"1126\"\u003e\n\u003cp data-end=\"1158\" data-start=\"1128\"\u003e\u003cstrong data-end=\"1146\" data-start=\"1128\"\u003eVolume utile :\u003c\/strong\u003e ~ 1100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1244\" data-start=\"1159\"\u003e\n\u003cp data-end=\"1244\" data-start=\"1161\"\u003e\u003cstrong data-end=\"1174\" data-start=\"1161\"\u003eMateriale :\u003c\/strong\u003e stampo rigido idoneo al contatto alimentare, ottimizzato per il congelamento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1342\" data-start=\"1245\"\u003e\n\u003cp data-end=\"1342\" data-start=\"1247\"\u003e\u003cstrong data-end=\"1267\" data-start=\"1247\"\u003eCompatibilità :\u003c\/strong\u003e congelatore, shock termico freddo; \u003cstrong data-end=\"1319\" data-start=\"1304\"\u003enon adatto\u003c\/strong\u003e alla cottura in forno\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1421\" data-start=\"1343\"\u003e\n\u003cp data-end=\"1421\" data-start=\"1345\"\u003e\u003cstrong data-end=\"1360\" data-start=\"1345\"\u003eManutenzione :\u003c\/strong\u003e lavaggio \u003cstrong data-end=\"1381\" data-start=\"1368\"\u003ea mano\u003c\/strong\u003e (acqua tiepida + spugna morbida), asciugare bene\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1426\" data-start=\"1423\"\u003e\n\u003ch2 data-end=\"1471\" data-start=\"1428\"\u003eModalità d’uso (risultato netto in 5 passaggi)\u003c\/h2\u003e\n\u003col data-end=\"1800\" data-start=\"1472\"\u003e\n\u003cli data-end=\"1522\" data-start=\"1472\"\u003e\n\u003cp data-end=\"1522\" data-start=\"1475\"\u003ePosizionare lo stampo ben piatto su una teglia fredda.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1595\" data-start=\"1523\"\u003e\n\u003cp data-end=\"1595\" data-start=\"1526\"\u003eVersare la mousse\/inserti a strati, \u003cstrong data-end=\"1573\" data-start=\"1562\"\u003ebattere\u003c\/strong\u003e per eliminare l’aria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1632\" data-start=\"1596\"\u003e\n\u003cp data-end=\"1632\" data-start=\"1599\"\u003e\u003cstrong data-end=\"1611\" data-start=\"1599\"\u003eCongelare\u003c\/strong\u003e completamente (≤ –18 °C).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1751\" data-start=\"1633\"\u003e\n\u003cp data-end=\"1751\" data-start=\"1636\"\u003eSformare molto freddo, quindi glassare (specchio 30–35 °C) o \u003cstrong data-end=\"1712\" data-start=\"1690\"\u003espruzzare velluto\u003c\/strong\u003e (cioccolato\/burro di cacao 45–50 °C).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1800\" data-start=\"1752\"\u003e\n\u003cp data-end=\"1800\" data-start=\"1755\"\u003eScongelare in frigorifero 6–8 h su griglia.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1908\" data-start=\"1802\"\u003e\u003cstrong data-end=\"1823\" data-start=\"1802\"\u003eConsiglio per la finitura :\u003c\/strong\u003e spolverare leggermente con perla o cospargere di micro-meringhe per evidenziare il rilievo.\u003c\/p\u003e\n\u003chr data-end=\"1913\" data-start=\"1910\"\u003e\n\u003ch2 data-end=\"1933\" data-start=\"1915\"\u003eContenuto del pacchetto\u003c\/h2\u003e\n\u003cul data-end=\"1976\" data-start=\"1934\"\u003e\n\u003cli data-end=\"1976\" data-start=\"1934\"\u003e\n\u003cp data-end=\"1976\" data-start=\"1936\"\u003e1 \u003cstrong data-end=\"1962\" data-start=\"1938\"\u003estampo Pavocake KE109\u003c\/strong\u003e motivo fiocco.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2355\" data-start=\"2352\"\u003e\n\u003ch2 data-end=\"2363\" data-start=\"2357\"\u003eFAQ\u003c\/h2\u003e\n\u003cp data-end=\"2511\" data-start=\"2364\"\u003e\u003cstrong data-end=\"2397\" data-start=\"2364\"\u003eLo stampo va in forno?\u003c\/strong\u003e\u003cbr data-end=\"2400\" data-start=\"2397\"\u003eNo. Questo modello è progettato per lo \u003cstrong data-end=\"2452\" data-start=\"2433\"\u003estampaggio a freddo\u003c\/strong\u003e. Per cuocere, utilizzare uno stampo in silicone ad alta temperatura.\u003c\/p\u003e\n\u003cp data-end=\"2612\" data-start=\"2513\"\u003e\u003cstrong data-end=\"2535\" data-start=\"2513\"\u003eQuante porzioni?\u003c\/strong\u003e\u003cbr data-end=\"2538\" data-start=\"2535\"\u003eCirca \u003cstrong data-end=\"2562\" data-start=\"2546\"\u003e8 a 10 porzioni\u003c\/strong\u003e a seconda della densità della ricetta (capacità ~1,1 L).\u003c\/p\u003e\n\u003cp data-end=\"2779\" data-start=\"2614\"\u003e\u003cstrong data-end=\"2653\" data-start=\"2614\"\u003eCome ottenere un motivo molto netto?\u003c\/strong\u003e\u003cbr data-end=\"2656\" data-start=\"2653\"\u003eRiempire a strati, \u003cstrong data-end=\"2687\" data-start=\"2676\"\u003ebattere\u003c\/strong\u003e per eliminare le bolle, congelare completamente, sformare \u003cstrong data-end=\"2754\" data-start=\"2740\"\u003emolto freddo\u003c\/strong\u003e quindi glassare o vellutare.\u003c\/p\u003e\n\u003cp data-end=\"2907\" data-start=\"2781\"\u003e\u003cstrong data-end=\"2831\" data-start=\"2781\"\u003eLo spray velluto aderisce bene a questo rilievo?\u003c\/strong\u003e\u003cbr data-end=\"2834\" data-start=\"2831\"\u003eSì. Spruzzare a 20–25 cm su dessert a –18 °C per un risultato omogeneo.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":51936951697747,"sku":"KE109S","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-flocon-de-neige-1100-ml-pavoni-1.webp?v=1772159912","url":"https:\/\/patistopsland.com\/it\/products\/moule-flocon-de-neige-1100-ml","provider":"Patissland","version":"1.0","type":"link"}