{"product_id":"moule-mandarine-px4332-pavoni","title":"Stampo Trompe l'oeil di E.Forcone - Mandarino","description":"\u003ch3 data-start=\"672\" data-end=\"720\"\u003eStampo Mandarino Trompe-l’œil PX4332 – Pavoni\u003c\/h3\u003e\n\u003cp data-start=\"722\" data-end=\"771\"\u003e\u003cstrong data-start=\"722\" data-end=\"771\"\u003eUn trompe-l’œil fruttato di realismo sorprendente\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"1152\"\u003eImpressiona i tuoi clienti con creazioni dal forte impatto visivo grazie allo stampo \u003cstrong data-start=\"857\" data-end=\"877\"\u003eMandarino PX4332\u003c\/strong\u003e, progettato in collaborazione con il campione del mondo \u003cstrong data-start=\"928\" data-end=\"949\"\u003eEmmanuele Forcone\u003c\/strong\u003e. Questo stampo professionale permette di riprodurre fedelmente la forma di un mandarino con un effetto 3D realistico, per entremets, mousse, inserti ghiacciati o creazioni salate che catturano tutti gli sguardi.\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1417\"\u003eRealizzato in \u003cstrong data-start=\"1166\" data-end=\"1204\"\u003esilicone alimentare 100% platino\u003c\/strong\u003e, lo stampo garantisce uno sformaggio perfetto, anche su forme complesse come le nervature dell’agrume e il peduncolo superiore. È compatibile con il congelamento e la cottura in forno, fino a 230°C.\u003c\/p\u003e\n\u003chr data-start=\"1419\" data-end=\"1422\"\u003e\n\u003ch3 data-start=\"1424\" data-end=\"1455\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1457\" data-end=\"1773\"\u003e\n\u003cli data-start=\"1457\" data-end=\"1481\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1481\"\u003e\u003cstrong data-start=\"1459\" data-end=\"1474\"\u003eRiferimento:\u003c\/strong\u003e PX4332\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1482\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1484\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1521\"\u003eDimensioni esterne dello stampo:\u003c\/strong\u003e 300 x 400 mm (formato gastro)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1603\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1553\" data-end=\"1585\"\u003eDimensioni di un’impronta:\u003c\/strong\u003e Ø 57 mm x H 50 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1606\" data-end=\"1639\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1632\"\u003eVolume per impronta:\u003c\/strong\u003e ~90 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"1670\"\u003e\n\u003cp data-start=\"1642\" data-end=\"1670\"\u003e\u003cstrong data-start=\"1642\" data-end=\"1667\"\u003eNumero di impronte:\u003c\/strong\u003e 20\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1671\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1673\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1673\" data-end=\"1702\"\u003eTemperature supportate:\u003c\/strong\u003e da -40°C a +230°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1721\" data-end=\"1773\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1773\"\u003e\u003cstrong data-start=\"1723\" data-end=\"1736\"\u003eMateriale:\u003c\/strong\u003e silicone 100% alimentare, senza BPA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1775\" data-end=\"1778\"\u003e\n\u003ch3 data-start=\"1780\" data-end=\"1806\"\u003eUtilizzi suggeriti\u003c\/h3\u003e\n\u003cul data-start=\"1808\" data-end=\"2005\"\u003e\n\u003cli data-start=\"1808\" data-end=\"1847\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1847\"\u003eEntremets individuali in stile mandarino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1848\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1850\" data-end=\"1891\"\u003eInserti ghiacciati per dessert al piatto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1941\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1941\"\u003eCreazioni salate vegetali o a base di formaggio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1942\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1944\" data-end=\"2005\"\u003eMonoporzione trompe-l’œil per buffet, negozi o concorsi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2007\" data-end=\"2010\"\u003e\n\u003ch3 data-start=\"2012\" data-end=\"2039\"\u003eResistenza \u0026 durabilità\u003c\/h3\u003e\n\u003cp data-start=\"2041\" data-end=\"2221\"\u003e Silicone professionale riutilizzabile fino a \u003cstrong data-start=\"2088\" data-end=\"2103\"\u003e2000 cicli\u003c\/strong\u003e\u003cbr data-start=\"2103\" data-end=\"2106\"\u003e Resiste al congelamento, agli shock termici e alla cottura\u003cbr data-start=\"2168\" data-end=\"2171\"\u003e Pulizia facile a mano o in lavastoviglie\u003c\/p\u003e\n\u003chr data-start=\"2223\" data-end=\"2226\"\u003e\n\u003ch3 data-start=\"2228\" data-end=\"2246\"\u003eConsiglio dello chef\u003c\/h3\u003e\n\u003cp data-start=\"2248\" data-end=\"2444\"\u003eAbbina questo stampo a una \u003cstrong data-start=\"2271\" data-end=\"2296\"\u003eglassatura a specchio arancione\u003c\/strong\u003e, un biscotto croccante al pistacchio o al cioccolato per rafforzare l’effetto visivo e gustativo, e inserisci una vera foglia per un trompe-l’œil perfetto.\u003c\/p\u003e\n\u003chr data-start=\"2446\" data-end=\"2449\"\u003e\n\u003ch3 data-start=\"2451\" data-end=\"2487\"\u003eScopri la collezione completa\u003c\/h3\u003e\n\u003cp data-start=\"2489\" data-end=\"2616\"\u003eScopri tutti gli stampi trompe-l’œil Pavoni firmati dai più grandi pasticceri nella nostra selezione professionale.\u003c\/p\u003e\n\u003chr data-start=\"2618\" data-end=\"2621\"\u003e\n\u003cp data-start=\"2623\" data-end=\"2745\"\u003e\u003cstrong data-start=\"2623\" data-end=\"2675\"\u003e Spedizione rapida dalla Francia\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"2747\" data-end=\"2750\"\u003e\n\u003cp data-start=\"2752\" data-end=\"2858\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"2755\" data-end=\"2858\" data-is-last-node=\"\"\u003eAggiungi lo stampo Mandarino PX4332 al tuo carrello e dai una nuova dimensione alle tue creazioni!\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":51103899844947,"sku":"PX4332","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-trompe-l-oeil-by-e-forcone-mandarine-pavoni-1.webp?v=1772157636","url":"https:\/\/patistopsland.com\/it\/products\/moule-mandarine-px4332-pavoni","provider":"Patissland","version":"1.0","type":"link"}