{"product_id":"moule-mini-cabosse-de-cacao-30ml","title":"Stampo Mini Cabosse di Cacao 30ml","description":"\u003ch1 data-start=\"0\" data-end=\"72\"\u003eStampo 12 Mini Cabosses Cacao 30 ml Silikomart – Silicone Professionale\u003c\/h1\u003e\n\u003ch2 data-start=\"74\" data-end=\"131\"\u003eStampo in silicone 12 mini cabosses cacao 30 ml Silikomart\u003c\/h2\u003e\n\u003cp data-start=\"133\" data-end=\"462\"\u003eIl \u003cstrong data-start=\"136\" data-end=\"185\"\u003emoule 12 mini cabosses Cacao 30 ml Silikomart\u003c\/strong\u003e è uno stampo in silicone platino progettato per realizzare dessert individuali a forma di cabossa di cacao, con un aspetto realistico ed elegante. Ideale per pasticceri professionisti, cioccolatieri e catering, permette di creare entremets in miniatura con un aspetto premium.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"617\"\u003eOgni impronta ha una capacità di \u003cstrong data-start=\"507\" data-end=\"516\"\u003e30 ml\u003c\/strong\u003e, perfetta per bocconcini di alta gamma, pasticcini, dessert al piatto o vetrine raffinate.\u003c\/p\u003e\n\u003chr data-start=\"619\" data-end=\"622\"\u003e\n\u003ch2 data-start=\"624\" data-end=\"667\"\u003eUn design ispirato alla cabossa di cacao\u003c\/h2\u003e\n\u003cp data-start=\"669\" data-end=\"785\"\u003eQuesto stampo riproduce fedelmente le linee naturali e le nervature della cabossa. È particolarmente adatto per:\u003c\/p\u003e\n\u003cul data-start=\"787\" data-end=\"934\"\u003e\n\u003cli data-start=\"787\" data-end=\"807\"\u003e\n\u003cp data-start=\"789\" data-end=\"807\"\u003eEntremets al cioccolato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"823\"\u003e\n\u003cp data-start=\"810\" data-end=\"823\"\u003eMousse al cacao\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"841\"\u003e\n\u003cp data-start=\"826\" data-end=\"841\"\u003eInserti praliné\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"842\" data-end=\"878\"\u003e\n\u003cp data-start=\"844\" data-end=\"878\"\u003eCreazioni cioccolatose trompe-l’œil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"879\" data-end=\"908\"\u003e\n\u003cp data-start=\"881\" data-end=\"908\"\u003eDessert gelati individuali\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"909\" data-end=\"934\"\u003e\n\u003cp data-start=\"911\" data-end=\"934\"\u003ePiccole torte da boutique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"936\" data-end=\"1026\"\u003eIl risultato è spettacolare con uno spray vellutato al cioccolato o una glassa a specchio intensa.\u003c\/p\u003e\n\u003chr data-start=\"1028\" data-end=\"1031\"\u003e\n\u003ch2 data-start=\"1033\" data-end=\"1068\"\u003eSilicone platino di alta qualità\u003c\/h2\u003e\n\u003cp data-start=\"1070\" data-end=\"1143\"\u003eRealizzato in \u003cstrong data-start=\"1082\" data-end=\"1122\"\u003esilicone platino 100% alimentare\u003c\/strong\u003e, questo stampo garantisce:\u003c\/p\u003e\n\u003cul data-start=\"1145\" data-end=\"1338\"\u003e\n\u003cli data-start=\"1145\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1170\"\u003eSformatura netta e precisa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1171\" data-end=\"1218\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1218\"\u003eResistenza alle temperature da -60°C a +230°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1219\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1221\" data-end=\"1275\"\u003eCompatibile con congelatore, forno e cella di surgelazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1303\"\u003eDurata professionale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1338\"\u003eFlessibilità e stabilità ottimali\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1340\" data-end=\"1407\"\u003eIl silicone Silikomart garantisce una resa perfetta dei dettagli.\u003c\/p\u003e\n\u003chr data-start=\"1409\" data-end=\"1412\"\u003e\n\u003ch2 data-start=\"1414\" data-end=\"1444\"\u003eCaratteristiche tecniche\u003c\/h2\u003e\n\u003cul data-start=\"1446\" data-end=\"1761\"\u003e\n\u003cli data-start=\"1446\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1469\"\u003eMarca: Silikomart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1502\"\u003eModello: Mini Cabosses Cacao\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1531\"\u003eNumero di impronte: 12\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1534\" data-end=\"1565\"\u003eCapacità per cavità: 30 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1611\"\u003eMateriale: Silicone platino alimentare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1658\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1658\"\u003eTemperatura d’uso: -60°C \/ +230°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1659\" data-end=\"1719\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1719\"\u003eUtilizzo: mousse, entremets, dessert gelato, cioccolato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1720\" data-end=\"1761\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1761\"\u003ePulizia: compatibile lavastoviglie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1720\" data-end=\"1761\"\u003eDimensioni: 67x37 h 26 mm | 30 ml x 12\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1763\" data-end=\"1766\"\u003e\n\u003ch2 data-start=\"1768\" data-end=\"1781\"\u003eIdeale per\u003c\/h2\u003e\n\u003cul data-start=\"1783\" data-end=\"1942\"\u003e\n\u003cli data-start=\"1783\" data-end=\"1810\"\u003e\n\u003cp data-start=\"1785\" data-end=\"1810\"\u003ePasticceri professionisti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1825\"\u003eCioccolatieri\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1826\" data-end=\"1854\"\u003e\n\u003cp data-start=\"1828\" data-end=\"1854\"\u003eRistoranti gastronomici\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1873\"\u003e\n\u003cp data-start=\"1857\" data-end=\"1873\"\u003eBuffet catering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1874\" data-end=\"1901\"\u003e\n\u003cp data-start=\"1876\" data-end=\"1901\"\u003ePasticcini di alta gamma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1902\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1942\"\u003eCreazioni signature attorno al cioccolato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1944\" data-end=\"1947\"\u003e\n\u003ch2 data-start=\"1949\" data-end=\"2003\"\u003ePerché scegliere lo stampo mini cabosse Silikomart?\u003c\/h2\u003e\n\u003cul data-start=\"2005\" data-end=\"2160\"\u003e\n\u003cli data-start=\"2005\" data-end=\"2032\"\u003e\n\u003cp data-start=\"2007\" data-end=\"2032\"\u003eFormato individuale moderno\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2033\" data-end=\"2059\"\u003e\n\u003cp data-start=\"2035\" data-end=\"2059\"\u003eFinitura professionale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2060\" data-end=\"2076\"\u003e\n\u003cp data-start=\"2062\" data-end=\"2076\"\u003eDettagli precisi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2077\" data-end=\"2112\"\u003e\n\u003cp data-start=\"2079\" data-end=\"2112\"\u003ePerfetto per dessert al piatto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2113\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2115\" data-end=\"2160\"\u003eMarchio riconosciuto nel settore professionale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2162\" data-end=\"2165\"\u003e\n\u003ch2 data-start=\"2167\" data-end=\"2192\"\u003eConsigli per l’uso\u003c\/h2\u003e\n\u003col data-start=\"2194\" data-end=\"2457\"\u003e\n\u003cli data-start=\"2194\" data-end=\"2269\"\u003e\n\u003cp data-start=\"2197\" data-end=\"2269\"\u003eVersare la preparazione facendo attenzione a battere bene per evitare bolle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2270\" data-end=\"2323\"\u003e\n\u003cp data-start=\"2273\" data-end=\"2323\"\u003eCongelare prima di sformare per un risultato ottimale.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2324\" data-end=\"2375\"\u003e\n\u003cp data-start=\"2327\" data-end=\"2375\"\u003eApplicare uno spray vellutato o una glassa a specchio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2376\" data-end=\"2457\"\u003e\n\u003cp data-start=\"2379\" data-end=\"2457\"\u003eDepositare su un sablé fine o disco croccante per esaltare la presentazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53112574574931,"sku":"51230","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-cabosse-de-cacao-30ml-silikomart-1.jpg?v=1777686946","url":"https:\/\/patistopsland.com\/it\/products\/moule-mini-cabosse-de-cacao-30ml","provider":"Patissland","version":"1.0","type":"link"}