{"product_id":"moule-mul3d-pebble-120","title":"Stampo Mul3D Pebble 120","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMUL3D Pebble 120: il galet firmato Nicoll Notter\u003c\/h3\u003e\n\u003cp\u003eProgettato con il pasticcere Nicoll Notter, il Pebble 120 forma monoporzione galet dalle curve organiche e senza tempo. Quattro impronte da 120 ml per dessert individuali essenziali, pensati per vetrine contemporanee e presentazioni minimaliste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 120 ml per cavità\u003c\/li\u003e\n\u003cli\u003eDimensioni: Ø 80 mm, altezza 35 mm\u003c\/li\u003e\n\u003cli\u003e4 impronte individuali\u003c\/li\u003e\n\u003cli\u003eSilicone 100% alimentare, gamma Silikomart Professional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConsigli d’uso\u003c\/h3\u003e\n\u003cp\u003eLa forma galet richiede una superficie impeccabile: versa la mousse in un’unica passata, liscia e surgelala senza vibrazioni. Con la glassa, la curva dolce distribuisce naturalmente lo specchio; con il velluto, due veli incrociati sono sufficienti. Poni ogni galet su una base discreta per preservare la linea pulita.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eDa notare:\u003c\/strong\u003e a 120 ml, il galet costituisce una porzione dessert completa: prevedi un inserto massimo di 30 ml per mantenere l’equilibrio mousse-inserto.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChi c’è dietro questo design?\u003cbr\u003e\u003c\/strong\u003eLo stampo è sviluppato in collaborazione con il pasticcere Nicoll Notter per la gamma professionale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuale finitura privilegiare?\u003cbr\u003e\u003c\/strong\u003eVelluto opaco o specchio, entrambi funzionano; vedi i nostri \u003ca href=\"\/it\/collections\/glacages-miroir\"\u003eglasse a specchio\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuali formati complementari?\u003cbr\u003e\u003c\/strong\u003eComponi la vetrina con i nostri \u003ca href=\"\/it\/collections\/moules-entremets\"\u003estampi per entremets\u003c\/a\u003e professionali.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":50567666237779,"sku":"51141","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mul3d-pebble-120-silikomart-1.webp?v=1772155761","url":"https:\/\/patistopsland.com\/it\/products\/moule-mul3d-pebble-120","provider":"Patissland","version":"1.0","type":"link"}