{"product_id":"moule-ocean-1050","title":"Stampo Ocean 1050","description":"\u003ch1 data-end=\"970\" data-start=\"902\"\u003eStampo OCEAN 1050 – Silikomart Professional (Design Julien Dugourd)\u003c\/h1\u003e\n\u003cp data-end=\"1411\" data-start=\"972\"\u003e\u003cstrong data-end=\"986\" data-start=\"972\"\u003eOcean 1050\u003c\/strong\u003e è lo stampo ideale per dare un tocco \u003cstrong data-end=\"1059\" data-start=\"1031\"\u003eraffinato e senza tempo\u003c\/strong\u003e alla tua vetrina. Il suo rilievo ondulato, ispirato al movimento dell’acqua, firma immediatamente le tue creazioni con un’eleganza moderna. Progettato con il pasticcere \u003cstrong data-end=\"1232\" data-start=\"1214\"\u003eJulien Dugourd\u003c\/strong\u003e, questo stampo eccelle per \u003cstrong data-end=\"1271\" data-start=\"1260\"\u003emousse\u003c\/strong\u003e, \u003cstrong data-end=\"1285\" data-start=\"1273\"\u003eparfait\u003c\/strong\u003e, entremet ghiacciati e dessert con glassa a specchio. Abbinalo al \u003cstrong data-end=\"1368\" data-start=\"1349\"\u003eDecor Round 400\u003c\/strong\u003e per realizzare un \u003cstrong data-end=\"1396\" data-start=\"1386\"\u003einsert\u003c\/strong\u003e netto e centrato.\u003c\/p\u003e\n\u003ch2 data-end=\"1428\" data-start=\"1413\"\u003ePunti di forza\u003c\/h2\u003e\n\u003cul data-end=\"1954\" data-start=\"1429\"\u003e\n\u003cli data-end=\"1515\" data-start=\"1429\"\u003e\n\u003cp data-end=\"1515\" data-start=\"1431\"\u003e\u003cstrong data-end=\"1451\" data-start=\"1431\"\u003eDesign distintivo\u003c\/strong\u003e Julien Dugourd: finitura ondulata, aspetto premium in vetrina.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1613\" data-start=\"1516\"\u003e\n\u003cp data-end=\"1613\" data-start=\"1518\"\u003e\u003cstrong data-end=\"1534\" data-start=\"1518\"\u003eRisultato netto\u003c\/strong\u003e grazie al silicone di qualità professionale (flessibilità + sformatura pulita).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1741\" data-start=\"1614\"\u003e\n\u003cp data-end=\"1741\" data-start=\"1616\"\u003e\u003cstrong data-end=\"1643\" data-start=\"1616\"\u003eVersatilità caldo\/freddo\u003c\/strong\u003e: congelamento e cottura per basi croccanti, biscotti, cremosi solidificati, parfait, bavarese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1833\" data-start=\"1742\"\u003e\n\u003cp data-end=\"1833\" data-start=\"1744\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1744\"\u003eRegolarità del volume\u003c\/strong\u003e (1050 ml) per controllare i costi delle materie prime e le altezze di montaggio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1954\" data-start=\"1834\"\u003e\n\u003cp data-end=\"1954\" data-start=\"1836\"\u003e\u003cstrong data-end=\"1850\" data-start=\"1836\"\u003eDurabilità\u003c\/strong\u003e: silicone professionale resistente da \u003cstrong data-end=\"1897\" data-start=\"1879\"\u003e-60°C a +230°C\u003c\/strong\u003e, fino a \u003cstrong data-end=\"1928\" data-start=\"1907\"\u003e2000 utilizzi\u003c\/strong\u003e con una manutenzione adeguata.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1986\" data-start=\"1956\"\u003eCaratteristiche tecniche\u003c\/h2\u003e\n\u003cul data-end=\"2361\" data-start=\"1987\"\u003e\n\u003cli data-end=\"2043\" data-start=\"1987\"\u003e\n\u003cp data-end=\"2043\" data-start=\"1989\"\u003e\u003cstrong data-end=\"2021\" data-start=\"1989\"\u003eDimensioni cavità principale\u003c\/strong\u003e: \u003cstrong data-end=\"2041\" data-start=\"2024\"\u003eØ180 x H53 mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2078\" data-start=\"2044\"\u003e\n\u003cp data-end=\"2078\" data-start=\"2046\"\u003e\u003cstrong data-end=\"2062\" data-start=\"2046\"\u003eVolume totale\u003c\/strong\u003e: \u003cstrong data-end=\"2076\" data-start=\"2065\"\u003e1050 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2137\" data-start=\"2079\"\u003e\n\u003cp data-end=\"2137\" data-start=\"2081\"\u003e\u003cstrong data-end=\"2092\" data-start=\"2081\"\u003eMateriale\u003c\/strong\u003e: silicone alimentare platino, senza BPA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2206\" data-start=\"2138\"\u003e\n\u003cp data-end=\"2206\" data-start=\"2140\"\u003e\u003cstrong data-end=\"2156\" data-start=\"2140\"\u003eUtilizzi\u003c\/strong\u003e: congelamento, refrigerazione, forno, microonde\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2274\" data-start=\"2207\"\u003e\n\u003cp data-end=\"2274\" data-start=\"2209\"\u003e\u003cstrong data-end=\"2227\" data-start=\"2209\"\u003eCompatibilità\u003c\/strong\u003e: lavastoviglie, cella di raffreddamento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2361\" data-start=\"2275\"\u003e\n\u003cp data-end=\"2361\" data-start=\"2277\"\u003e\u003cstrong data-end=\"2302\" data-start=\"2277\"\u003eAccessorio consigliato\u003c\/strong\u003e: \u003cstrong data-end=\"2324\" data-start=\"2305\"\u003eDecor Round 400\u003c\/strong\u003e (per un insert perfettamente centrato)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2386\" data-start=\"2363\"\u003eIdee d’uso\u003c\/h2\u003e\n\u003cul data-end=\"2663\" data-start=\"2387\"\u003e\n\u003cli data-end=\"2455\" data-start=\"2387\"\u003e\n\u003cp data-end=\"2455\" data-start=\"2389\"\u003eEntremet mousse vaniglia–caramello con cuore croccante al praliné.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2522\" data-start=\"2456\"\u003e\n\u003cp data-end=\"2522\" data-start=\"2458\"\u003eParfait ghiacciato caffè–cardamomo, glassa a specchio e spray velluto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2598\" data-start=\"2523\"\u003e\n\u003cp data-end=\"2598\" data-start=\"2525\"\u003eEntremet cioccolato biondo–pera, biscotto pan di Spagna e cremoso tonka.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2663\" data-start=\"2599\"\u003e\n\u003cp data-end=\"2663\" data-start=\"2601\"\u003eDessert da condividere in stile torta entremet su base sablé cotta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2683\" data-start=\"2665\"\u003eConsigli da professionisti\u003c\/h2\u003e\n\u003cul data-end=\"3089\" data-start=\"2684\"\u003e\n\u003cli data-end=\"2764\" data-start=\"2684\"\u003e\n\u003cp data-end=\"2764\" data-start=\"2686\"\u003e\u003cstrong data-end=\"2705\" data-start=\"2686\"\u003eCristallizzazione\u003c\/strong\u003e: versa i tuoi composti in due tempi per eliminare l’aria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2765\"\u003e\n\u003cp data-end=\"2881\" data-start=\"2767\"\u003e\u003cstrong data-end=\"2777\" data-start=\"2767\"\u003eInsert\u003c\/strong\u003e: congela l’insert separatamente (Decor Round 400), inseriscilo nella mousse a metà altezza e poi livella.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2988\" data-start=\"2882\"\u003e\n\u003cp data-end=\"2988\" data-start=\"2884\"\u003e\u003cstrong data-end=\"2897\" data-start=\"2884\"\u003eSformatura\u003c\/strong\u003e: sforma \u003cstrong data-end=\"2923\" data-start=\"2909\"\u003emolto freddo\u003c\/strong\u003e (-18°C a -20°C) per un rilievo netto, quindi glassa immediatamente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3089\" data-start=\"2989\"\u003e\n\u003cp data-end=\"3089\" data-start=\"2991\"\u003e\u003cstrong data-end=\"3004\" data-start=\"2991\"\u003eManutenzione\u003c\/strong\u003e: evita coltelli\/abrasivi; lascia asciugare all’aria per preservare l’antiaderenza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3125\" data-start=\"3091\"\u003ePerché OCEAN 1050?\u003c\/h2\u003e\n\u003cul data-end=\"3381\" data-start=\"3126\"\u003e\n\u003cli data-end=\"3203\" data-start=\"3126\"\u003e\n\u003cp data-end=\"3203\" data-start=\"3128\"\u003e\u003cstrong data-end=\"3156\" data-start=\"3128\"\u003eDifferenziazione visiva\u003c\/strong\u003e immediata in vetrina grazie al rilievo ondulato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3283\" data-start=\"3204\"\u003e\n\u003cp data-end=\"3283\" data-start=\"3206\"\u003e\u003cstrong data-end=\"3233\" data-start=\"3206\"\u003eStandard di porzionatura\u003c\/strong\u003e Ø180 mm per la maggior parte delle torte da condividere.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3381\" data-start=\"3284\"\u003e\n\u003cp data-end=\"3381\" data-start=\"3286\"\u003e\u003cstrong data-end=\"3305\" data-start=\"3286\"\u003eProcesso robusto\u003c\/strong\u003e dal laboratorio alla vendita: produzione, congelamento, finitura express il giorno stesso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3401\" data-start=\"3383\"\u003eContenuto del pacchetto\u003c\/h2\u003e\n\u003cul data-end=\"3436\" data-start=\"3402\"\u003e\n\u003cli data-end=\"3436\" data-start=\"3402\"\u003e\n\u003cp data-end=\"3436\" data-start=\"3404\"\u003e1 stampo in silicone \u003cstrong data-end=\"3435\" data-start=\"3421\"\u003eOCEAN 1050\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3469\" data-start=\"3438\"\u003eCompatibilità e accessori\u003c\/h2\u003e\n\u003cul data-end=\"3577\" data-start=\"3470\"\u003e\n\u003cli data-end=\"3508\" data-start=\"3470\"\u003e\n\u003cp data-end=\"3508\" data-start=\"3472\"\u003eSupporti\/basi rotonde \u003cstrong data-end=\"3505\" data-start=\"3495\"\u003eØ18 cm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3577\" data-start=\"3509\"\u003e\n\u003cp data-end=\"3577\" data-start=\"3511\"\u003e\u003cstrong data-end=\"3530\" data-start=\"3511\"\u003eDecor Round 400\u003c\/strong\u003e per insert (riferimento compatibile consigliato).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3582\" data-start=\"3579\"\u003e\n\u003ch2 data-end=\"3617\" data-start=\"3584\"\u003eDomande frequenti:\u003c\/h2\u003e\n\u003cp data-end=\"3681\" data-start=\"3618\"\u003e\u003cstrong data-end=\"3651\" data-start=\"3618\"\u003eLo stampo va in forno?\u003c\/strong\u003e\u003cbr data-end=\"3654\" data-start=\"3651\"\u003eSì, da \u003cstrong data-end=\"3680\" data-start=\"3662\"\u003e-60°C a +230°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"3797\" data-start=\"3683\"\u003e\u003cstrong data-end=\"3723\" data-start=\"3683\"\u003eQuante volte posso usarlo?\u003c\/strong\u003e\u003cbr data-end=\"3726\" data-start=\"3723\"\u003eFino a \u003cstrong data-end=\"3755\" data-start=\"3734\"\u003e2000 utilizzi\u003c\/strong\u003e in uso normale con manutenzione adeguata.\u003c\/p\u003e\n\u003cp data-end=\"3920\" data-start=\"3799\"\u003e\u003cstrong data-end=\"3851\" data-start=\"3799\"\u003ePosso realizzare un insert perfettamente centrato?\u003c\/strong\u003e\u003cbr data-end=\"3854\" data-start=\"3851\"\u003eSì, con \u003cstrong data-end=\"3883\" data-start=\"3864\"\u003eDecor Round 400\u003c\/strong\u003e, progettato per abbinarsi a OCEAN 1050.\u003c\/p\u003e\n\u003cp data-end=\"4048\" data-start=\"3922\"\u003e\u003cstrong data-end=\"3962\" data-start=\"3922\"\u003eLa sformatura lascia segni sulla mousse?\u003c\/strong\u003e\u003cbr data-end=\"3965\" data-start=\"3962\"\u003eIl silicone platino garantisce una \u003cstrong data-end=\"4014\" data-start=\"3997\"\u003esformatura netta\u003c\/strong\u003e a freddo senza strappare la superficie.\u003c\/p\u003e\n\u003cp data-end=\"4940\" data-start=\"4078\"\u003eLo stampo \u003cstrong data-end=\"4125\" data-start=\"4087\"\u003eSilikomart Professional OCEAN 1050\u003c\/strong\u003e offre un \u003cstrong data-end=\"4152\" data-start=\"4135\"\u003erilievo ondulato\u003c\/strong\u003e che cattura la luce delle glasse a specchio e valorizza le finiture vellutate. La sua \u003cstrong data-end=\"4256\" data-start=\"4232\"\u003ecavità Ø180 x H53 mm\u003c\/strong\u003e propone un’altezza ideale per alternare \u003cstrong data-end=\"4342\" data-start=\"4298\"\u003ebiscotto, croccante, cremoso e mousse\u003c\/strong\u003e garantendo stabilità durante il trasporto. Grazie al silicone platino, i tuoi entremet si sformano \u003cstrong data-end=\"4462\" data-start=\"4447\"\u003esenza stress\u003c\/strong\u003e, con bordi puliti e texture intatta. Per un risultato di alta pasticceria, abbinalo al \u003cstrong data-end=\"4581\" data-start=\"4562\"\u003eDecor Round 400\u003c\/strong\u003e per ottenere un \u003cstrong data-end=\"4622\" data-start=\"4600\"\u003einsert cilindrico\u003c\/strong\u003e regolare e un aspetto perfettamente centrato. Compatibile con \u003cstrong data-end=\"4692\" data-start=\"4677\"\u003econgelamento\u003c\/strong\u003e e \u003cstrong data-end=\"4707\" data-start=\"4696\"\u003ecottura\u003c\/strong\u003e, OCEAN 1050 semplifica l’organizzazione in laboratorio e accelera la preparazione: produzione in serie, stoccaggio a freddo, glassatura il giorno del servizio. Un investimento redditizio per dessert \u003cstrong data-end=\"4912\" data-start=\"4892\"\u003epremium\u003c\/strong\u003e e regolari tutto l’anno.\u003c\/p\u003e\n\u003chr data-end=\"4945\" data-start=\"4942\"\u003e\n\u003cp data-end=\"5159\" data-start=\"4967\"\u003ePronto a valorizzare la tua vetrina con un entremet dal \u003cstrong data-end=\"5035\" data-start=\"5018\"\u003erilievo ondulato\u003c\/strong\u003e firmato \u003cstrong data-end=\"5060\" data-start=\"5042\"\u003eJulien Dugourd\u003c\/strong\u003e?\u003cbr data-end=\"5065\" data-start=\"5062\"\u003e\u003cstrong data-end=\"5097\" data-start=\"5065\"\u003eAggiungi OCEAN 1050 al carrello\u003c\/strong\u003e e abbinalo al \u003cstrong data-end=\"5135\" data-start=\"5116\"\u003eDecor Round 400\u003c\/strong\u003e per un insert perfetto.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52105729311059,"sku":"51126","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-ocean-1050-silikomart-1.jpg?v=1772160164","url":"https:\/\/patistopsland.com\/it\/products\/moule-ocean-1050","provider":"Patissland","version":"1.0","type":"link"}