{"product_id":"moule-silicone-pavocake-eros-2-0-ke099-pavoni","title":"Stampo Pavocake - Eros 2.0","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePavoni - Collezione Pavocake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStampo Pavocake Eros 2.0 KE099 - Pavoni by Emmanuele Forcone\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eStampo in silicone professionale cuori in rilievo per entremets rotondi 1 litro\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eLo \u003cstrong\u003estampo Eros 2.0 KE099\u003c\/strong\u003e della collezione \u003cstrong\u003ePavocake by Pavoni Italia\u003c\/strong\u003e, firmato da \u003cstrong\u003eEmmanuele Forcone\u003c\/strong\u003e (Campione del Mondo di Pasticceria), propone una forma rotonda Ø 180 mm ornata da cuori in rilievo sovrapposti. La sua capacità di 1 litro lo rende uno stampo per entremets rotondi da condividere, perfettamente calibrato per 8-10 commensali.\u003c\/p\u003e\n        \u003cp\u003eRealizzato in \u003cstrong\u003esilicone platino 100% alimentare Made in Italy\u003c\/strong\u003e, questo stampo permette una resa precisa dei rilievi a forma di cuore, uno sformamento netto su entremets congelati e una resistenza termica da -40°C a +250°C compatibile con tutte le fasi di produzione professionale (camera fredda, surgelatore, cella di raffreddamento, forno).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px 0; font-weight: 700;\"\u003eCalcolatore di ricetta interattivo\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px 0; font-style: italic;\"\u003eQuale ricetta applicare e quali quantità preparare secondo il tuo progetto?\u003c\/p\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-recette\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eRicetta entremets Eros 2.0\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-recette\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"vanille-fraise\"\u003eVaniglia-Fragola glassa specchio rossa (firma San Valentino)\u003c\/option\u003e\n                \u003coption value=\"chocolat-passion\"\u003eCioccolato fondente 70% insert passion velluto rosso\u003c\/option\u003e\n                \u003coption value=\"framboise-litchi\"\u003eMousse lampone insert litchi biscotto dacquoise\u003c\/option\u003e\n                \u003coption value=\"praline-noisette\"\u003ePraliné nocciola ganache montata cioccolato al latte\u003c\/option\u003e\n                \u003coption value=\"fruits-rouges\"\u003eMousse frutti rossi biscotto sablé\u003c\/option\u003e\n                \u003coption value=\"cafe-caramel\"\u003eMousse caffè cremoso caramello salato\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-quantite\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eNumero di entremets da produrre\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-quantite\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"1\" selected\u003e1 entremets (test o famiglia 8-10 porzioni)\u003c\/option\u003e\n                \u003coption value=\"2\"\u003e2 entremets (weekend, ordine coppia)\u003c\/option\u003e\n                \u003coption value=\"5\"\u003e5 entremets (produzione giornaliera vetrina)\u003c\/option\u003e\n                \u003coption value=\"10\"\u003e10 entremets (ordine evento)\u003c\/option\u003e\n                \u003coption value=\"20\"\u003e20 entremets (grande volume San Valentino \/ festa della mamma)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cbutton id=\"pl-calc-btn\" style=\"width: 100%; padding: 14px 18px; background-color: #b98b35; color: #ffffff; border: none; border-radius: 8px; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; cursor: pointer; margin-bottom: 18px;\"\u003eCalcola la mia produzione\u003c\/button\u003e\n\n        \u003cdiv id=\"pl-calc-result\" style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 18px 22px; display: none;\"\u003e\n            \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 10px 0;\"\u003eIl tuo piano di produzione\u003c\/p\u003e\n            \u003cdiv id=\"pl-calc-output\" style=\"color: #444444; font-size: 14px; line-height: 1.7;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cscript\u003e\n        (function() {\n            var recettes = {\n                \"vanille-fraise\": {\n                    label: \"Vanille-Fraise glacage miroir rouge\",\n                    volume_mousse: 600,\n                    volume_insert: 250,\n                    volume_biscuit: 150,\n                    ingredients: \"mousse vanille bourbon de Madagascar, insert gelée de fraise, biscuit dacquoise amande, glaçage miroir rouge brillant\",\n                    finition: \"Glaçage miroir rouge à 35°C versé sur entremets congelé. Le rouge profond crée le contraste maximal avec les reliefs cœurs blancs visibles en transparence.\",\n                    tip: \"C'est la recette signature de Saint Valentin et fête des mères. Pour intensifier l'effet visuel, ajoutez quelques perles de gelée rouge sur le sommet juste avant service. Marge brute optimale : ingrédients faible coût, perception très haut de gamme.\"\n                },\n                \"chocolat-passion\": {\n                    label: \"Chocolat noir insert passion velours rouge\",\n                    volume_mousse: 580,\n                    volume_insert: 270,\n                    volume_biscuit: 150,\n                    ingredients: \"mousse chocolat noir 70% origine Manjari Valrhona, insert coulant fruit de la passion, biscuit moelleux cacao, finition pulvérisation velours rouge sombre\",\n                    finition: \"Spray velours rouge sombre tirant sur le bordeaux pour effet mat sophistiqué. La pulvérisation doit être uniforme à 30 cm du moule congelé.\",\n                    tip: \"Recette à fort contraste aromatique : l'acidité tropicale du fruit de la passion réveille l'intensité du chocolat noir. Le velours rouge sombre apporte une dimension premium à l'image en vitrine.\"\n                },\n                \"framboise-litchi\": {\n                    label: \"Framboise-Litchi biscuit dacquoise\",\n                    volume_mousse: 600,\n                    volume_insert: 250,\n                    volume_biscuit: 150,\n                    ingredients: \"mousse légère framboise, insert gelée litchi-rose, biscuit dacquoise amande, glaçage miroir framboise translucide\",\n                    finition: \"Glaçage miroir framboise translucide pour laisser deviner les reliefs cœurs. Décor minimaliste : framboise fraîche et pétale de rose comestible.\",\n                    tip: \"Inspiration Ispahan de Pierre Hermé adaptée au format individuel rond. Recette féminine et délicate, idéale pour célébrations féminines et carte printanière.\"\n                },\n                \"praline-noisette\": {\n                    label: \"Praliné noisette ganache montée\",\n                    volume_mousse: 550,\n                    volume_insert: 300,\n                    volume_biscuit: 150,\n                    ingredients: \"ganache montée chocolat au lait Jivara Valrhona, insert praliné noisette du Piémont, biscuit croustillant feuillantine\",\n                    finition: \"Spray velours doré ou caramel pour effet noisette torréfiée. Décor : noisettes caramélisées entières sur le sommet.\",\n                    tip: \"Recette de saison automne-hiver. Le praliné noisette maison fait toute la différence : torréfiez les noisettes 15 minutes à 160°C avant broyage pour développer les arômes.\"\n                },\n                \"fruits-rouges\": {\n                    label: \"Fruits rouges biscuit sablé\",\n                    volume_mousse: 580,\n                    volume_insert: 270,\n                    volume_biscuit: 150,\n                    ingredients: \"mousse fruits rouges mélangés, insert compoté framboise-fraise-mûre, biscuit sablé breton beurre demi-sel\",\n                    finition: \"Glaçage neutre Sosa transparent pour laisser apparaître la couleur naturelle des fruits rouges. Décor : fruits rouges frais en éventail.\",\n                    tip: \"Recette polyvalente toute saison. Le contraste sucré-acidulé fonctionne avec une clientèle large. Marge brute confortable hors saison fraîche grâce aux fruits congelés.\"\n                },\n                \"cafe-caramel\": {\n                    label: \"Café crémeux caramel salé\",\n                    volume_mousse: 580,\n                    volume_insert: 270,\n                    volume_biscuit: 150,\n                    ingredients: \"mousse café arabica torréfié, crémeux caramel beurre demi-sel, biscuit moelleux noisette\",\n                    finition: \"Glaçage miroir caramel doré brillant pour effet luxueux. Décor minimaliste : feuille d'or comestible sur un coeur central.\",\n                    tip: \"Carte hiver et automne. Recette pour clientèle adulte exigeante. La fleur de sel sur le crémeux caramel crée le contraste salé-sucré qui justifie un ticket premium.\"\n                }\n            };\n\n            function calcule() {\n                var recetteKey = document.getElementById(\"pl-calc-recette\").value;\n                var quantite = parseInt(document.getElementById(\"pl-calc-quantite\").value);\n                var r = recettes[recetteKey];\n\n                var volume_total = quantite * 1000;\n                var volume_mousse_total = quantite * r.volume_mousse;\n                var volume_insert_total = quantite * r.volume_insert;\n                var volume_biscuit_total = quantite * r.volume_biscuit;\n                var moules_necessaires = quantite;\n\n                var html = \"\";\n                html += \"\u003cp style=\\\"margin: 0 0 14px 0;\\\"\u003e\u003cstrong\u003e\" + r.label + \" - \" + quantite + \" entremets\u003c\/strong\u003e\u003c\/p\u003e\";\n                html += \"\u003cul style=\\\"margin: 0 0 14px 0; padding-left: 18px;\\\"\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eMoules nécessaires :\u003c\/strong\u003e \" + moules_necessaires + \" moule(s) Eros 2.0 KE099\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eVolume total à préparer :\u003c\/strong\u003e \" + volume_total + \" ml (\" + (volume_total\/1000).toFixed(2) + \" L)\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eMousse principale :\u003c\/strong\u003e \" + volume_mousse_total + \" ml (\" + r.volume_mousse + \" ml par moule)\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eInsert \/ garniture :\u003c\/strong\u003e \" + volume_insert_total + \" ml (\" + r.volume_insert + \" ml par moule)\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eBiscuit \/ base :\u003c\/strong\u003e \" + volume_biscuit_total + \" ml (\" + r.volume_biscuit + \" ml par moule)\u003c\/li\u003e\";\n                html += \"\u003c\/ul\u003e\";\n                html += \"\u003cp style=\\\"margin: 0 0 10px 0;\\\"\u003e\u003cstrong\u003eComposition :\u003c\/strong\u003e \" + r.ingredients + \".\u003c\/p\u003e\";\n                html += \"\u003cp style=\\\"margin: 0 0 14px 0;\\\"\u003e\u003cstrong\u003eFinition recommandée :\u003c\/strong\u003e \" + r.finition + \"\u003c\/p\u003e\";\n                html += \"\u003cp style=\\\"margin: 12px 0 0 0; padding-top: 12px; border-top: 1px solid #eadfcb; color: #8a6624; font-style: italic;\\\"\u003e\u003cstrong\u003eTip Patissland :\u003c\/strong\u003e \" + r.tip + \"\u003c\/p\u003e\";\n\n                document.getElementById(\"pl-calc-output\").innerHTML = html;\n                document.getElementById(\"pl-calc-result\").style.display = \"block\";\n            }\n\n            document.getElementById(\"pl-calc-btn\").addEventListener(\"click\", calcule);\n        })();\n        \u003c\/script\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Pavoni Italia, collezione Pavocake\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCreatore :\u003c\/strong\u003e Emmanuele Forcone, Campione del Mondo di Pasticceria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensioni :\u003c\/strong\u003e Ø 180 mm x altezza 45 mm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVolume :\u003c\/strong\u003e circa 1.000 ml (1 litro)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 1 cavità rotonda con cuori in rilievo sovrapposti\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMateriale:\u003c\/strong\u003e silicone platino 100% alimentare Made in Italy\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIntervallo di temperatura:\u003c\/strong\u003e da -40°C a +250°C\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilità:\u003c\/strong\u003e forno, congelatore, surgelatore, cella di raffreddamento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConformità:\u003c\/strong\u003e senza BPA, conforme alle norme alimentari CE\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDurabilità:\u003c\/strong\u003e fino a 2.000 cicli di produzione\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eA chi è destinato questo stampo\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceri professionisti\u003c\/strong\u003e che desiderano proporre un entremets distintivo per San Valentino e la festa della mamma\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCapo produzione\u003c\/strong\u003e in pasticceria di alta gamma e ristorazione alberghiera\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCatering\u003c\/strong\u003e specializzati in eventi e cerimonie familiari\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake designer\u003c\/strong\u003e alla ricerca di un formato elegante e riconoscibile\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePasticceri amatori avanzati\u003c\/strong\u003e dotati di tecniche per entremets ghiacciati e surgelati\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eConsigli Patissland per sfruttare il potenziale commerciale\u003c\/h3\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 1: posiziona questo stampo come pezzo distintivo per San Valentino\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eIl formato cuori in rilievo è immediatamente riconosciuto dai clienti come un dessert romantico. Esponilo in vetrina 10 giorni prima del 14 febbraio, comunica sui social media con foto della spruzzatura di velluto rosso e proponi la prenotazione. Il margine su un entremets Eros 2.0 venduto da 35 a 45 euro IVA inclusa è confortevole rispetto a un costo materia inferiore a 6 euro.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 2: sformare a -18°C minimo per preservare i rilievi\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eI rilievi a cuore sono sottili e perdono nitidezza se il dolce viene sformato troppo caldo. Congelamento minimo 8 ore a -18°C prima dello sformaggio. Distacco delicato premendo sulla base, mai torcendo lateralmente lo stampo. Spruzzatura velluto o glassa a specchio subito dopo lo sformaggio su dolce ancora congelato.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConsiglio 3: sfrutta più finiture su una stessa base di ricetta\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eCon una sola ricetta di mousse vaniglia-fragola, puoi creare 3 versioni visivamente diverse: glassa a specchio rosso profondo per San Valentino, velluto rosso scuro per cerimonie familiari, glassa neutra trasparente Sosa per un effetto naturale e fiabesco. Lo stampo diventa così conveniente per più stagioni senza cambiare il tuo processo produttivo.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eManutenzione dello stampo\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLavaggio a mano\u003c\/strong\u003e consigliato con acqua tiepida e sapone per preservare la precisione dei rilievi a cuore\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibile con lavastoviglie\u003c\/strong\u003e in ciclo delicato per uso professionale intensivo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAsciugatura all’aria,\u003c\/strong\u003e stampo capovolto\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservazione piatta o appesa,\u003c\/strong\u003e lontano da fonti di calore diretto\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eDomande frequenti\u003c\/h3\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuante porzioni ci sono in un dolce Eros 2.0?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eCon un volume di 1 litro e un diametro di 180 mm, questo stampo produce un dolce per 8-10 persone con porzioni standard da pasticceria, o 6-8 persone con porzioni generose. È il formato ideale per una famiglia o una coppia su più portate.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQuale finitura offre il miglior effetto sui rilievi a forma di cuore?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eLa glassa a specchio rossa è la scelta più spettacolare per valorizzare i cuori in rilievo. La spruzzatura velluto rosso scuro offre un effetto più sobrio e raffinato. Per un approccio minimalista, una glassa neutra trasparente lascia apparire i rilievi nel colore naturale della mousse.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eLo stampo va in forno per cuocere una base di biscotto?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eSì, l'intervallo termico arriva fino a +250°C. Puoi cuocere un biscotto dacquoise, sablé o madeleine direttamente nello stampo per risparmiare tempo, poi farcire con mousse e inserto dopo il raffreddamento.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eCome garantire uno sformaggio perfetto con i rilievi a forma di cuore?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eSurgelazione minima di 8 ore a -18°C prima dello sformaggio. Pressione dolce e progressiva sulla base dello stampo per staccarlo, mai torsione laterale. La precisione tecnologica di iniezione Pavoni garantisce uno sformaggio netto anche sui rilievi più fini, a condizione di rispettare la surgelazione preventiva.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQual è la differenza tra silicone platino e silicone classico?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIl silicone platino si ottiene tramite catalisi al platino, offrendo una purezza superiore senza residui di perossido, una migliore resistenza termica e una durata di vita moltiplicata da 3 a 5 rispetto a un silicone perossidato classico. È lo standard professionale utilizzato da Pavoni per la gamma Pavocake.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eQual è la durata stimata dello stampo?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003ePavoni indica una durata fino a 2.000 cicli di produzione in uso professionale, a condizione di rispettare l'intervallo termico e le condizioni di manutenzione. Questo rappresenta diversi anni di utilizzo intensivo in pasticceria.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eLo stampo è venduto singolarmente o con un telaio di supporto?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eLo stampo Eros 2.0 KE099 è venduto singolarmente. La rigidità del silicone platino Pavoni permette un utilizzo senza telaio di supporto per la surgelazione. Per la cottura in forno, posiziona semplicemente lo stampo su una teglia forata piatta.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePer approfondire\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eCompleta la tua postazione dessert firmata Pavoni:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eScopri l'intera collezione \u003ca href=\"\/it\/collections\/pavoni\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePavoni\u003c\/a\u003e e la nostra selezione di \u003ca href=\"\/it\/collections\/moules-silicone\" style=\"color: #8a6624; text-decoration: underline;\"\u003estampi in silicone professionali\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eRealizza la finitura vellutata opaca con i nostri \u003ca href=\"\/it\/collections\/spray-velours\" style=\"color: #8a6624; text-decoration: underline;\"\u003espray vellutati alimentari\u003c\/a\u003e nelle tonalità rosso, bordeaux e caramello.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePrepara le tue glasse a specchio e le tue spruzzate colorate con i nostri \u003ca href=\"\/it\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline;\"\u003ecoloranti alimentari idrosolubili e liposolubili\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eStabilizza i tuoi dessert per una conservazione a lungo termine con i nostri \u003ca href=\"\/it\/collections\/stabilisants\" style=\"color: #8a6624; text-decoration: underline;\"\u003estabilizzanti professionali Sosa\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":50730189586771,"sku":"KE099S","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pavocake-eros-2-0-pavoni-1.webp?v=1772156512","url":"https:\/\/patistopsland.com\/it\/products\/moule-silicone-pavocake-eros-2-0-ke099-pavoni","provider":"Patissland","version":"1.0","type":"link"}