{"product_id":"moule-silicone-pavocake-ondulation-pavoni","title":"Stampo Pavocake - Ondulazione","description":"\u003ch2 data-start=\"665\" data-end=\"742\" class=\"\"\u003eStampo in silicone Pavocake Ondulation – Ø180 mm – Jérôme de Oliveira x Pavoni\u003c\/h2\u003e\n\u003cp data-start=\"744\" data-end=\"1107\" class=\"\"\u003eProgettato dal campione del mondo di pasticceria Jérôme de Oliveira per Pavoni, lo stampo Pavocake Ondulation si distingue per il suo design elegante e regolare che esalta le tue creazioni. Con un diametro di 180 mm e un'altezza di 45 mm, offre una capacità di 1000 ml perfetta per realizzare dessert, bavarese, cheesecake, torte moderne o creazioni ghiacciate.\u003c\/p\u003e\n\u003ch3 data-start=\"1109\" data-end=\"1142\" class=\"\"\u003eCaratteristiche tecniche:\u003c\/h3\u003e\n\u003cul data-start=\"1143\" data-end=\"1471\"\u003e\n\u003cli data-start=\"1143\" data-end=\"1185\" class=\"\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1185\" class=\"\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1157\"\u003eModello:\u003c\/strong\u003e Pavocake Ondulation KE101\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1219\" class=\"\"\u003e\n\u003cp data-start=\"1188\" data-end=\"1219\" class=\"\"\u003e\u003cstrong data-start=\"1188\" data-end=\"1204\"\u003eDimensioni:\u003c\/strong\u003e Ø180 x 45 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1246\" class=\"\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1246\" class=\"\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1236\"\u003eCapacità:\u003c\/strong\u003e 1000 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1299\" class=\"\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1299\" class=\"\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1262\"\u003eMateriale:\u003c\/strong\u003e Silicone alimentare professionale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1300\" data-end=\"1351\" class=\"\"\u003e\n\u003cp data-start=\"1302\" data-end=\"1351\" class=\"\"\u003e\u003cstrong data-start=\"1302\" data-end=\"1331\"\u003eTemperature supportate:\u003c\/strong\u003e da -40°C a +250°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1422\" class=\"\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1422\" class=\"\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1373\"\u003eCompatibilità:\u003c\/strong\u003e congelazione, surgelazione, forno, lavastoviglie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1471\" class=\"\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1471\" class=\"\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1444\"\u003eCrediti foto:\u003c\/strong\u003e Le Photographe du Dimanche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1473\" data-end=\"1504\" class=\"\"\u003eUso professionale\u003c\/h3\u003e\n\u003cp data-start=\"1506\" data-end=\"1860\" class=\"\"\u003eIl silicone platino utilizzato da Pavoni garantisce uno sformamento perfetto, anche per le texture più delicate. La sua flessibilità e la naturale antiaderenza facilitano il lavoro sia del professionista che dell'appassionato di pasticceria. Questo stampo ti permette una finitura impeccabile, ideale per glasse a specchio, effetti velluto o inserti fruttati.\u003c\/p\u003e\n\u003ch3 data-start=\"1862\" data-end=\"1894\" class=\"\"\u003eIdee di ricette da provare:\u003c\/h3\u003e\n\u003cul data-start=\"1895\" data-end=\"2059\"\u003e\n\u003cli data-start=\"1895\" data-end=\"1936\" class=\"\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1936\" class=\"\"\u003e\u003cstrong data-start=\"1897\" data-end=\"1936\"\u003eDessert agli agrumi \u0026amp; meringa svizzera\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1968\" class=\"\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1968\" class=\"\"\u003e\u003cstrong data-start=\"1939\" data-end=\"1968\"\u003eTorta lime-basilico\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1969\" data-end=\"2007\" class=\"\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2007\" class=\"\"\u003e\u003cstrong data-start=\"1971\" data-end=\"2007\"\u003eBavarese esotica mango-passion\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2008\" data-end=\"2059\" class=\"\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2059\" class=\"\"\u003e\u003cstrong data-start=\"2010\" data-end=\"2059\"\u003eTorta di frutta gialla in stile cremoso alla vaniglia\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2061\" data-end=\"2090\" class=\"\"\u003eUn investimento duraturo\u003c\/h3\u003e\n\u003cp data-start=\"2092\" data-end=\"2409\" class=\"\"\u003eQuesto stampo è progettato per un uso intensivo: fino a \u003cstrong data-start=\"2144\" data-end=\"2173\"\u003e2000 utilizzi in forno\u003c\/strong\u003e senza alterazione della forma o delle prestazioni. È inoltre compatibile con la \u003cstrong data-start=\"2254\" data-end=\"2269\"\u003econgelazione\u003c\/strong\u003e per preparazioni ghiacciate. Uno strumento durevole e conveniente, ideale per professionisti esigenti o appassionati di belle pasticcerie.\u003c\/p\u003e\n\u003chr data-start=\"2411\" data-end=\"2414\" class=\"\"\u003e\n\u003cp data-start=\"2416\" data-end=\"2594\" class=\"\"\u003e\u003cstrong data-start=\"2416\" data-end=\"2483\"\u003eOrdina subito lo stampo Pavocake Ondulation di Pavoni\u003c\/strong\u003e e dona una dimensione di alta gamma alle tue creazioni di pasticceria. Disponibile in stock con spedizione rapida.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":50727755743571,"sku":"KE101S","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pavocake-ondulation-pavoni-1.webp?v=1772156411","url":"https:\/\/patistopsland.com\/it\/products\/moule-silicone-pavocake-ondulation-pavoni","provider":"Patissland","version":"1.0","type":"link"}