{"product_id":"moule-tritan-bruno-t","title":"Stampo Tritan - Bruno T","description":"\u003cdiv style=\"max-width:760px;margin:0 auto;background:#faf7f0;padding:30px;font-family:Montserrat,Arial,sans-serif;color:#444444;line-height:1.6;\"\u003e\n\n  \u003cdiv style=\"margin-bottom:26px;\"\u003e\n    \u003cdiv style=\"color:#b98b35;font-size:13px;letter-spacing:4px;font-weight:600;text-transform:uppercase;\"\u003eSILIKOMART\u003c\/div\u003e\n    \u003cdiv style=\"font-size:22px;font-weight:600;color:#2b2b2b;margin:6px 0 4px;\"\u003eStampo Tritan Tavoletta Orso Bruno T\u003c\/div\u003e\n    \u003cdiv style=\"font-style:italic;font-size:13px;color:#8a7a55;\"\u003eStampo per tavolette di cioccolato a forma di orso, texture a quadretti, 3 impronte\u003c\/div\u003e\n    \u003cdiv style=\"border-bottom:2px solid #b98b35;margin-top:12px;\"\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003cp style=\"margin:0 0 12px;font-size:15px;\"\u003eLo stampo Bruno T di Silikomart permette di realizzare tavolette di cioccolato a forma di orso, con una texture a quadretti incrociati. In Tritan, materiale rigido adatto al cioccolato, offre la brillantezza e la nitidezza di sformatura ricercate per i pezzi stampati.\u003c\/p\u003e\n    \u003cp style=\"margin:0;font-size:15px;\"\u003eL'altezza della cavità permette di giocare su una farcitura a contrasto all'interno della copertura esterna. Lo stampo ha 3 impronte da 130 ml, per tavolette farcite da regalare o vendere in negozio.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003e3 impronte a forma di orso\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eTexture a quadretti incrociati\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eDimensioni: 124 x 78 mm, altezza 18 mm\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eVolume: 130 ml per impronta\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eMateriale: Tritan, rigido e adatto al cioccolato\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eAltezza della cavità che permette una farcitura a contrasto\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eApplicazioni e contesti\u003c\/h3\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eTavolette di cioccolato farcite da regalare\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003ePezzi da negozio e vetrina del cioccolatiere\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eRegali golosi e feste per bambini\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eLaboratori di cioccolato in famiglia\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eCompleanni, baby shower e tavole per feste\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 6px;\"\u003eRicetta: orso di cioccolato farcito al pistacchio\u003c\/h3\u003e\n    \u003cp style=\"color:#8a7a55;font-size:13px;margin:0 0 16px;font-style:italic;\"\u003ePer le 3 impronte dello stampo.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 10px;font-size:15px;font-weight:600;color:#2b2b2b;\"\u003eIngredienti\u003c\/p\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0 0 16px;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eCioccolato al latte: 300 g (copertura)\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003ePasta di pistacchio: 120 g\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eCioccolato bianco: 100 g (per la farcitura)\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003ePistacchi tritati: 40 g\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp style=\"margin:0 0 10px;font-size:15px;font-weight:600;color:#2b2b2b;\"\u003eFasi\u003c\/p\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e1.\u003c\/span\u003eTemperare il cioccolato al latte, versarlo nelle impronte, poi capovolgere lo stampo per mantenere solo una sottile copertura. Lasciare cristallizzare.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e2.\u003c\/span\u003eFondere il cioccolato bianco, mescolare con la pasta di pistacchio, aggiungere i pistacchi tritati.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e3.\u003c\/span\u003eRiempire la copertura con questa farcitura senza superare il bordo, per lasciare spazio alla chiusura.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e4.\u003c\/span\u003eRicoprire con uno strato di cioccolato al latte temperato per chiudere la tavoletta, lisciare con una spatola.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e5.\u003c\/span\u003eLasciare cristallizzare in frigorifero.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e6.\u003c\/span\u003eSformare delicatamente l'orso una volta che il cioccolato è ben solidificato.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eManutenzione\u003c\/h3\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003ePulizia con acqua calda e sapone liquido delicato\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eAsciugare accuratamente, evitare utensili abrasivi sul Tritan\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eLucidare l'interno con un panno di cotone per una copertura lucida\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:16px 20px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:16px;font-weight:600;color:#8a6624;margin:0 0 8px;\"\u003eDa notare\u003c\/h3\u003e\n    \u003cp style=\"margin:0;font-size:14px;\"\u003eUn cioccolato correttamente temperato e uno stampo pulito e lucido garantiscono una copertura brillante e una sformatura netta. La texture a quadretti risalta ancora di più con un cioccolato ben lavorato.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eDomande frequenti\u003c\/h3\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eLo stampo è in silicone?\u003cbr\u003e\u003c\/strong\u003eNo. È in Tritan, un materiale rigido adatto al cioccolato, che garantisce una copertura lucida e una sformatura netta.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eQuante tavolette si ottengono?\u003cbr\u003e\u003c\/strong\u003eLo stampo ha 3 impronte da 130 ml, quindi 3 tavolette a forma di orso per ogni colata.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eSi possono farcire le tavolette?\u003cbr\u003e\u003c\/strong\u003eSì. L'altezza della cavità di 18 mm permette una farcitura a contrasto sotto la copertura di cioccolato.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eÈ necessario temperare il cioccolato?\u003cbr\u003e\u003c\/strong\u003eSì. La tempra assicura brillantezza, una rottura netta e una facile sformatura del Tritan.\u003c\/p\u003e\n    \u003cp style=\"margin:0;font-size:14px;\"\u003e\u003cstrong\u003eCome far risaltare la texture a quadretti?\u003cbr\u003e\u003c\/strong\u003eLucidare l'interno dello stampo prima della colata e lavorare un cioccolato ben temperato.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53906954944851,"sku":"52.955.86.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/52.955.86.0065_BRUNO_T_FINITO.webp?v=1780410973","url":"https:\/\/patistopsland.com\/it\/products\/moule-tritan-bruno-t","provider":"Patissland","version":"1.0","type":"link"}