{"product_id":"pavoni-moule-silicone-amande-gg013","title":"Stampo per mandorle","description":"\u003ch3 data-start=\"723\" data-end=\"777\" class=\"\"\u003eStampo in Silicone Professionale GG013 Mandorla – Pavoni\u003c\/h3\u003e\n\u003cp data-start=\"779\" data-end=\"1129\" class=\"\"\u003eDona eleganza e realismo alle tue creazioni dolci o salate con lo stampo \u003cstrong data-start=\"857\" data-end=\"873\"\u003eGG013 Almond\u003c\/strong\u003e della gamma \u003cstrong data-start=\"886\" data-end=\"905\"\u003eGourmand Pavoni\u003c\/strong\u003e. Progettato appositamente per i professionisti della pasticceria, cioccolateria o catering, questo stampo riproduce perfettamente la forma naturale di una mandorla, con un rilievo fine e una texture ultra dettagliata.\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1309\" class=\"\"\u003eGrazie alle sue 30 cavità, questo stampo permette una produzione rapida e regolare, ideale per grandi occasioni, finger food gastronomici o dessert in miniatura.\u003c\/p\u003e\n\u003chr data-start=\"1311\" data-end=\"1314\" class=\"\"\u003e\n\u003ch3 data-start=\"1316\" data-end=\"1347\" class=\"\"\u003eCaratteristiche Tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1349\" data-end=\"1639\"\u003e\n\u003cli data-start=\"1349\" data-end=\"1382\" class=\"\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1382\" class=\"\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1358\"\u003eNome\u003c\/strong\u003e : GG013 Almond – Pavoni\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1423\" class=\"\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1423\" class=\"\"\u003e\u003cstrong data-start=\"1385\" data-end=\"1408\"\u003eDimensioni dello stampo\u003c\/strong\u003e : 300 x 175 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1424\" data-end=\"1475\" class=\"\"\u003e\n\u003cp data-start=\"1426\" data-end=\"1475\" class=\"\"\u003e\u003cstrong data-start=\"1426\" data-end=\"1455\"\u003eDimensioni degli stampi\u003c\/strong\u003e : 34 x 21 x h 16 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1506\" class=\"\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1506\" class=\"\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1499\"\u003eVolume per cavità\u003c\/strong\u003e : 7 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1507\" data-end=\"1537\" class=\"\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1537\" class=\"\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1532\"\u003eNumero di impronte\u003c\/strong\u003e : 30\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1589\" class=\"\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1589\" class=\"\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1552\"\u003eMateriale\u003c\/strong\u003e : Silicone alimentare 100% platino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1639\" class=\"\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1639\" class=\"\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1619\"\u003eTemperature supportate\u003c\/strong\u003e : da -60°C a +230°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1641\" data-end=\"1644\" class=\"\"\u003e\n\u003ch3 data-start=\"1646\" data-end=\"1662\" class=\"\"\u003ePunti di forza\u003c\/h3\u003e\n\u003cul data-start=\"1664\" data-end=\"2048\"\u003e\n\u003cli data-start=\"1664\" data-end=\"1756\" class=\"\"\u003e\n\u003cp data-start=\"1666\" data-end=\"1756\" class=\"\"\u003e\u003cstrong data-start=\"1666\" data-end=\"1693\"\u003eFinitura eccezionale\u003c\/strong\u003e : riproduzione ultra-realistica di una mandorla, con rilievo preciso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1824\" class=\"\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1824\" class=\"\"\u003e\u003cstrong data-start=\"1759\" data-end=\"1782\"\u003eAntiaderente naturale\u003c\/strong\u003e : sformatura facile senza rompere le forme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1825\" data-end=\"1916\" class=\"\"\u003e\n\u003cp data-start=\"1827\" data-end=\"1916\" class=\"\"\u003e\u003cstrong data-start=\"1827\" data-end=\"1841\"\u003ePolivalente\u003c\/strong\u003e : adatto per forno, surgelazione, microonde e lavastoviglie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1917\" data-end=\"2048\" class=\"\"\u003e\n\u003cp data-start=\"1919\" data-end=\"2048\" class=\"\"\u003e\u003cstrong data-start=\"1919\" data-end=\"1941\"\u003eUso vario\u003c\/strong\u003e : per cioccolato, mousse, inserti, gelatine, biscotti cotti, gusci ripieni, confetteria, mignardise\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2050\" data-end=\"2053\" class=\"\"\u003e\n\u003ch3 data-start=\"2055\" data-end=\"2082\" class=\"\"\u003eSuggerimenti di ricette\u003c\/h3\u003e\n\u003cul data-start=\"2084\" data-end=\"2262\"\u003e\n\u003cli data-start=\"2084\" data-end=\"2152\" class=\"\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2152\" class=\"\"\u003eGuscio croccante di mandorla cioccolato bianco ripieno di pralinato alla nocciola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2153\" data-end=\"2220\" class=\"\"\u003e\n\u003cp data-start=\"2155\" data-end=\"2220\" class=\"\"\u003eInsert gelificato mandorla-amaretto per dessert o cioccolatini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2221\" data-end=\"2262\" class=\"\"\u003e\n\u003cp data-start=\"2223\" data-end=\"2262\" class=\"\"\u003eMignardise ghiacciata alla maniera della mandorla gianduja\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2264\" data-end=\"2267\" class=\"\"\u003e\n\u003ch3 data-start=\"2269\" data-end=\"2294\" class=\"\"\u003eConsiglio d’uso\u003c\/h3\u003e\n\u003cp data-start=\"2296\" data-end=\"2519\" class=\"\"\u003eImburrare leggermente al primo utilizzo per ottimizzare l’antiaderenza. Per un risultato perfetto, mettere in congelatore qualche minuto prima dello sformo. Pulizia facile in lavastoviglie o con acqua calda e sapone.\u003c\/p\u003e\n\u003chr data-start=\"2521\" data-end=\"2524\" class=\"\"\u003e\n\u003cp data-start=\"2526\" data-end=\"2709\" class=\"\"\u003e\u003cstrong data-start=\"2526\" data-end=\"2709\"\u003eStimola la creatività delle tue preparazioni grazie alla precisione italiana di Pavoni. Aggiungi lo stampo GG013 Almond al tuo laboratorio per sublimare le tue creazioni dolci o salate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":50730323345747,"sku":"GG013S","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-amandes-pavoni-1.webp?v=1772156563","url":"https:\/\/patistopsland.com\/it\/products\/pavoni-moule-silicone-amande-gg013","provider":"Patissland","version":"1.0","type":"link"}