{"product_id":"pro-pannacotta-800-g","title":"Pro-Pannacotta – 800 g","description":"\u003ch3 data-start=\"662\" data-end=\"690\"\u003ePro-Pannacotta – 800 g\u003c\/h3\u003e\n\u003cp data-start=\"691\" data-end=\"724\"\u003e\u003cstrong data-start=\"691\" data-end=\"724\"\u003eSosa Ingredients – Rif. 48650\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"1101\"\u003eIl gelificante \u003cstrong data-start=\"739\" data-end=\"765\"\u003ePro-Pannacotta di Sosa\u003c\/strong\u003e è una polvere professionale 100% di origine naturale, progettata per conferire alle preparazioni una consistenza morbida, fondente e leggermente gelatinosa. È formulato appositamente per dessert come la \u003cstrong data-start=\"971\" data-end=\"985\"\u003epannacotta\u003c\/strong\u003e, le \u003cstrong data-start=\"991\" data-end=\"1012\"\u003emousse gelatinose\u003c\/strong\u003e, le \u003cstrong data-start=\"1018\" data-end=\"1030\"\u003ecoperture\u003c\/strong\u003e e altre creazioni che richiedono una \u003cstrong data-start=\"1068\" data-end=\"1100\"\u003etenuta perfetta senza rigidità\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1266\"\u003eDerivato da alghe rosse (carragenina E407), questo gelificante vegetale è \u003cstrong data-start=\"1170\" data-end=\"1190\"\u003etermoreversibile\u003c\/strong\u003e, il che consente una flessibilità d’uso in un ambiente professionale.\u003c\/p\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003ch3 data-start=\"1273\" data-end=\"1307\"\u003eCaratteristiche principali:\u003c\/h3\u003e\n\u003cul data-start=\"1308\" data-end=\"1512\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1360\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1327\"\u003e100% vegetale\u003c\/strong\u003e: a base di alghe (carragenina)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1361\" data-end=\"1393\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1393\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1393\"\u003eConsistenza morbida e fondente\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1394\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1416\"\u003eTermoreversibile\u003c\/strong\u003e (possibile riscaldamento senza alterazione)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1491\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1491\"\u003eLavorazione solo a caldo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1512\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1512\"\u003eNon congelabile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1514\" data-end=\"1517\"\u003e\n\u003ch3 data-start=\"1519\" data-end=\"1543\"\u003eUsi consigliati:\u003c\/h3\u003e\n\u003cul data-start=\"1544\" data-end=\"1695\"\u003e\n\u003cli data-start=\"1544\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1557\"\u003ePannacotta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1585\"\u003eMousse morbide gelatinose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1586\" data-end=\"1603\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1603\"\u003eCreme dessert\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1606\" data-end=\"1643\"\u003eConfetture, coperture, coulis gelatinati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1644\" data-end=\"1695\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1695\"\u003eInclusioni fruttate in pasticceria o negli entremets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1697\" data-end=\"1700\"\u003e\n\u003ch3 data-start=\"1702\" data-end=\"1721\"\u003eModalità d’uso:\u003c\/h3\u003e\n\u003cp data-start=\"1722\" data-end=\"1986\"\u003eMescolare il prodotto a caldo in qualsiasi tipo di liquido (acqua, latte, panna, purea di frutta, succo). Una volta attivata dal calore, la gelificazione si instaura rapidamente al raffreddamento. La consistenza può essere nuovamente fusa con il riscaldamento (termoreversibilità).\u003c\/p\u003e\n\u003cp data-start=\"1988\" data-end=\"2050\"\u003e\u003cstrong data-start=\"1988\" data-end=\"2010\"\u003eDosaggio consigliato:\u003c\/strong\u003e da 2 a 15 g\/kg a seconda dell’effetto desiderato.\u003c\/p\u003e\n\u003chr data-start=\"2052\" data-end=\"2055\"\u003e\n\u003ch3 data-start=\"2057\" data-end=\"2074\"\u003eIngredienti:\u003c\/h3\u003e\n\u003cul data-start=\"2075\" data-end=\"2115\"\u003e\n\u003cli data-start=\"2075\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2115\u003eAddensante: \u003cstrong data-start=\"2092\" data-end=\"2115\"\u003eCarragenina (E407)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2117\" data-end=\"2120\"\u003e\n\u003ch3 data-start=\"2122\" data-end=\"2138\"\u003eAllergeni:\u003c\/h3\u003e\n\u003cp data-start=\"2139\" data-end=\"2271\"\u003eNessun allergene diretto. Può contenere tracce di: frutta a guscio, latte, soia, uova, solfiti, senape, sedano, sesamo, arachidi.\u003c\/p\u003e\n\u003chr data-start=\"2273\" data-end=\"2276\"\u003e\n\u003ch3 data-start=\"2278\" data-end=\"2299\"\u003eConfezionamento:\u003c\/h3\u003e\n\u003cp data-start=\"2300\" data-end=\"2323\"\u003eBarattolo richiudibile da 800 g\u003c\/p\u003e\n\u003chr data-start=\"2325\" data-end=\"2328\"\u003e\n\u003ch3 data-start=\"2330\" data-end=\"2367\"\u003ePerché scegliere Pro-Pannacotta?\u003c\/h3\u003e\n\u003cp data-start=\"2368\" data-end=\"2643\"\u003eLa sua formulazione garantisce una gelificazione \u003cstrong data-start=\"2409\" data-end=\"2439\"\u003emorbida, pulita e uniforme\u003c\/strong\u003e, perfettamente adatta alle esigenze di chef e artigiani. Questo gelificante è un’\u003cstrong data-start=\"2520\" data-end=\"2544\"\u003ealternativa vegetale\u003c\/strong\u003e alla gelatina animale, con una \u003cstrong data-start=\"2577\" data-end=\"2595\"\u003etenuta perfetta\u003c\/strong\u003e anche per preparazioni con sformatura delicata.\u003c\/p\u003e\n\u003chr data-start=\"2645\" data-end=\"2648\"\u003e\n\u003ch3 data-start=\"2650\" data-end=\"2715\"\u003eAggiungete oggi stesso una consistenza perfetta ai vostri dessert!\u003c\/h3\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488404144467,"sku":"48650","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pro-pannacotta-800-g-sosa-1.jpg?v=1772158624","url":"https:\/\/patistopsland.com\/it\/products\/pro-pannacotta-800-g","provider":"Patissland","version":"1.0","type":"link"}