{"product_id":"profiber-stab-5-3-kg","title":"Profiber Stab 5 – 3 kg","description":"\u003ch1 data-start=\"555\" data-end=\"588\"\u003eProfiber Stab 5 – 3 kg | Sosa\u003c\/h1\u003e\n\u003cp data-start=\"589\" data-end=\"660\"\u003e\u003cstrong data-start=\"589\" data-end=\"660\"\u003eStabilizzante naturale per gelati e sorbetti – 100% fibre vegetali\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"1146\"\u003eIl \u003cstrong data-start=\"665\" data-end=\"684\"\u003eProfiber Stab 5\u003c\/strong\u003e di \u003cstrong data-start=\"688\" data-end=\"708\"\u003eSosa Ingredienti\u003c\/strong\u003e è uno stabilizzante professionale a base di \u003cstrong data-start=\"752\" data-end=\"809\"\u003efibre di lino, tegumento di psillio e fibra di agrumi\u003c\/strong\u003e, progettato per la produzione di gelati e sorbetti. \u003cstrong data-start=\"859\" data-end=\"874\"\u003eClean label\u003c\/strong\u003e (senza emulsionanti sintetici né additivi artificiali), migliora la \u003cstrong data-start=\"947\" data-end=\"961\"\u003ecremosità\u003c\/strong\u003e, l’\u003cstrong data-start=\"965\" data-end=\"983\"\u003eemulsificazione\u003c\/strong\u003e e il \u003cstrong data-start=\"990\" data-end=\"1024\"\u003econtrollo della cristallizzazione\u003c\/strong\u003e, anche nelle basi \u003cstrong data-start=\"1051\" data-end=\"1070\"\u003eacidule di frutta\u003c\/strong\u003e. Efficace sia a caldo che a freddo, con prestazioni ottimali a \u003cstrong data-start=\"1136\" data-end=\"1145\"\u003e85 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"1148\" data-end=\"1162\"\u003ePunti chiave\u003c\/h2\u003e\n\u003cul data-start=\"1163\" data-end=\"1436\"\u003e\n\u003cli data-start=\"1163\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1207\"\u003e100% \u003cstrong data-start=\"1171\" data-end=\"1191\"\u003efibre vegetali\u003c\/strong\u003e – clean label\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1240\"\u003eEffetto anti-cristallizzazione\u003c\/strong\u003e e texture cremosa duratura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1271\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1317\"\u003eLavorazione a caldo (ideale 85 °C) o a freddo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1391\"\u003eCompatibile con \u003cstrong data-start=\"1333\" data-end=\"1389\"\u003ebasi lattiero-casearie, al cioccolato, fruttate (anche acidule)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1436\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1436\"\u003eGusto \u003cstrong data-start=\"1399\" data-end=\"1409\"\u003eneutro\u003c\/strong\u003e: non altera i sapori\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1438\" data-end=\"1468\"\u003eCaratteristiche tecniche\u003c\/h2\u003e\n\u003cul data-start=\"1469\" data-end=\"1830\"\u003e\n\u003cli data-start=\"1469\" data-end=\"1494\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1492\"\u003eContenuto: 3 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1497\" data-end=\"1507\"\u003eNatura\u003c\/strong\u003e: stabilizzante a base di fibre vegetali (lino, psillio, agrumi)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1594\"\u003eUtilizzi\u003c\/strong\u003e: gelati, sorbetti, basi grasse o fruttate (anche acidule)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1656\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1658\" data-end=\"1689\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1681\"\u003eTermoriversibilità\u003c\/strong\u003e: no\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1690\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1692\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1692\" data-end=\"1707\"\u003eCongelamento\u003c\/strong\u003e: stabile, forte \u003cstrong data-start=\"1723\" data-end=\"1753\"\u003eeffetto anti-cristallizzazione\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1830\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1830\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1779\"\u003eDosaggio consigliato\u003c\/strong\u003e: \u003cstrong data-start=\"1782\" data-end=\"1791\"\u003e0,5%\u003c\/strong\u003e (fino a \u003cstrong data-start=\"1801\" data-end=\"1810\"\u003e0,7%\u003c\/strong\u003e per frutti aciduli)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1832\" data-end=\"1846\"\u003eIngredienti\u003c\/h2\u003e\n\u003cul data-start=\"1847\" data-end=\"1917\"\u003e\n\u003cli data-start=\"1847\" data-end=\"1867\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1867\"\u003e\u003cstrong data-start=\"1849\" data-end=\"1865\"\u003eFibra di lino\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1868\" data-end=\"1896\"\u003e\n\u003cp data-start=\"1870\" data-end=\"1896\"\u003e\u003cstrong data-start=\"1870\" data-end=\"1894\"\u003eTegumento di psillio\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1897\" data-end=\"1917\"\u003e\n\u003cp data-start=\"1899\" data-end=\"1917\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1917\"\u003eFibra di agrumi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1919\" data-end=\"1951\"\u003eAllergeni (tracce possibili)\u003c\/h2\u003e\n\u003cp data-start=\"1952\" data-end=\"2064\"\u003ePuò contenere tracce di: \u003cstrong data-start=\"1982\" data-end=\"2063\"\u003efrutta a guscio, latte, uova, soia, senape, sedano, sesamo, solfiti, arachidi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"2066\" data-end=\"2094\"\u003eProprietà funzionali\u003c\/h2\u003e\n\u003cul data-start=\"2095\" data-end=\"2306\"\u003e\n\u003cli data-start=\"2095\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2097\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2097\" data-end=\"2114\"\u003eStabilizzazione\u003c\/strong\u003e termica e della texture di gelati e sorbetti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2161\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2163\" data-end=\"2177\"\u003eCremosità\u003c\/strong\u003e e \u003cstrong data-start=\"2181\" data-end=\"2196\"\u003etaglio netto\u003c\/strong\u003e migliorati\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2247\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2247\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2236\"\u003ePotente effetto anti-cristallizzazione\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2248\" data-end=\"2306\"\u003e\n\u003cp data-start=\"2250\" data-end=\"2306\"\u003e\u003cstrong data-start=\"2250\" data-end=\"2265\"\u003eGusto neutro\u003c\/strong\u003e, non altera l’aroma della ricetta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2308\" data-end=\"2336\"\u003eApplicazioni consigliate\u003c\/h2\u003e\n\u003cul data-start=\"2337\" data-end=\"2554\"\u003e\n\u003cli data-start=\"2337\" data-end=\"2380\"\u003e\n\u003cp data-start=\"2339\" data-end=\"2380\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2349\"\u003eGelati\u003c\/strong\u003e artigianali o industriali\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2381\" data-end=\"2423\"\u003e\n\u003cp data-start=\"2383\" data-end=\"2423\"\u003e\u003cstrong data-start=\"2383\" data-end=\"2394\"\u003eSorbetti\u003c\/strong\u003e con frutta fresca o acidula\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2424\" data-end=\"2501\"\u003e\n\u003cp data-start=\"2426\" data-end=\"2501\"\u003eBasi \u003cstrong data-start=\"2432\" data-end=\"2466\"\u003ecioccolato, pralinato, frutta secca\u003c\/strong\u003e, preparazioni vegetali\/senza uova\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2502\" data-end=\"2554\"\u003e\n\u003cp data-start=\"2504\" data-end=\"2554\"\u003eRicette \u003cstrong data-start=\"2513\" data-end=\"2528\"\u003eclean label\u003c\/strong\u003e senza additivi artificiali\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2556\" data-end=\"2577\"\u003eModalità d’uso\u003c\/h2\u003e\n\u003col data-start=\"2578\" data-end=\"2937\"\u003e\n\u003cli data-start=\"2578\" data-end=\"2671\"\u003e\n\u003cp data-start=\"2581\" data-end=\"2671\"\u003e\u003cstrong data-start=\"2581\" data-end=\"2594\"\u003eDisperdere\u003c\/strong\u003e il Profiber Stab 5 nella base del gelato \u003cstrong data-start=\"2634\" data-end=\"2653\"\u003ea caldo (85 °C)\u003c\/strong\u003e o \u003cstrong data-start=\"2657\" data-end=\"2668\"\u003ea freddo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2672\" data-end=\"2733\"\u003e\n\u003cp data-start=\"2675\" data-end=\"2733\"\u003e\u003cstrong data-start=\"2675\" data-end=\"2684\"\u003eFrullare\u003c\/strong\u003e (frullatore\/mescolatore) per una dispersione omogenea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2734\" data-end=\"2795\"\u003e\n\u003cp data-start=\"2737\" data-end=\"2795\"\u003e\u003cstrong data-start=\"2737\" data-end=\"2751\"\u003eMaturazione\u003c\/strong\u003e 24 h a freddo per una buona idratazione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2796\" data-end=\"2937\"\u003e\n\u003cp data-start=\"2799\" data-end=\"2937\"\u003e\u003cstrong data-start=\"2799\" data-end=\"2811\"\u003eMantecare\u003c\/strong\u003e, quindi \u003cstrong data-start=\"2818\" data-end=\"2841\"\u003econgelare rapidamente\u003c\/strong\u003e per limitare la recristallizzazione.\u003cbr data-start=\"2876\" data-end=\"2879\"\u003e\u003cstrong data-start=\"2879\" data-end=\"2889\"\u003eDosaggio\u003c\/strong\u003e: 0,5% (fino a 0,7% per frutti aciduli).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2939\" data-end=\"2942\"\u003e\n\u003ch3 data-start=\"2944\" data-end=\"2969\"\u003ePerché sceglierlo?\u003c\/h3\u003e\n\u003cul data-start=\"2970\" data-end=\"3182\"\u003e\n\u003cli data-start=\"2970\" data-end=\"3055\"\u003e\n\u003cp data-start=\"2972\" data-end=\"3055\u003eRisponde alle esigenze \u003cstrong data-start=\"2992\" data-end=\"3007\"\u003eclean label\u003c\/strong\u003e (fibre vegetali, senza additivi artificiali)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3056\" data-end=\"3122\"\u003e\n\u003cp data-start=\"3058\" data-end=\"3122\"\u003e\u003cstrong data-start=\"3058\" data-end=\"3072\"\u003eVersatile\u003c\/strong\u003e (basi lattiero-casearie, al cioccolato, fruttate acidule)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3123\" data-end=\"3182\"\u003e\n\u003cp data-start=\"3125\" data-end=\"3182\"\u003e\u003cstrong data-start=\"3125\" data-end=\"3139\"\u003eRegolarità\u003c\/strong\u003e di texture e tenuta in vetrina\/congelatore\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3184\" data-end=\"3211\"\u003eConsigli di formulazione\u003c\/h3\u003e\n\u003cul data-start=\"3212\" data-end=\"3345\"\u003e\n\u003cli data-start=\"3212\" data-end=\"3268\"\u003e\n\u003cp data-start=\"3214\" data-end=\"3268\"\u003ePer frutti molto aciduli\/dolci, testare \u003cstrong data-start=\"3252\" data-end=\"3265\"\u003e0,6–0,7%\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3269\" data-end=\"3345\"\u003e\n\u003cp data-start=\"3271\" data-end=\"3345\"\u003eSempre \u003cstrong data-start=\"3280\" data-end=\"3296\"\u003eomogeneizzare\u003c\/strong\u003e con il frullatore per attivare l’idratazione delle fibre.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3347\" data-end=\"3350\"\u003e\n\u003ch2 data-start=\"3352\" data-end=\"3390\"\u003eAcquisto e disponibilità – Formato 3 kg\u003c\/h2\u003e\n\u003cp data-start=\"3391\" data-end=\"3542\"\u003eProdotto destinato ai \u003cstrong data-start=\"3411\" data-end=\"3429\"\u003eprofessionisti\u003c\/strong\u003e del gelato e della pasticceria.\u003cbr\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51781998903635,"sku":"45339","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/profiber-stab-5-3-kg-sosa-1.jpg?v=1772159420","url":"https:\/\/patistopsland.com\/it\/products\/profiber-stab-5-3-kg","provider":"Patissland","version":"1.0","type":"link"}