{"product_id":"psyllium-en-poudre-700-g","title":"Psyllium in polvere – 700 g","description":"\u003ch2 data-start=\"242\" data-end=\"278\"\u003ePsillio in polvere – 700 g | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"280\" data-end=\"351\"\u003eFibra vegetale tecnica per pane senza glutine, leganti e texture\u003c\/h3\u003e\n\u003cp data-start=\"353\" data-end=\"735\"\u003eIl \u003cstrong data-start=\"356\" data-end=\"383\"\u003epsillio in polvere Sosa\u003c\/strong\u003e è una fibra derivata dalla buccia della pianta \u003cem data-start=\"432\" data-end=\"448\"\u003ePlantago ovata\u003c\/em\u003e, riconosciuta per la sua \u003cstrong data-start=\"467\" data-end=\"526\"\u003eeccezionale capacità di assorbimento e gelificazione\u003c\/strong\u003e. Con un contenuto di fibre del \u003cstrong data-start=\"557\" data-end=\"567\"\u003e87,8 %\u003c\/strong\u003e, di cui \u003cstrong data-start=\"574\" data-end=\"593\"\u003e58,5 % solubili\u003c\/strong\u003e, forma un \u003cstrong data-start=\"607\" data-end=\"636\"\u003egel elastico e viscoso\u003c\/strong\u003e capace di sostituire il glutine, l’uovo o gli agenti leganti in una vasta gamma di preparazioni.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"976\"\u003eSi utilizza principalmente in \u003cstrong data-start=\"774\" data-end=\"829\"\u003epane, pasta, preparazioni vegetali o senza glutine\u003c\/strong\u003e per conferire \u003cstrong data-start=\"849\" data-end=\"896\"\u003espumosità, elasticità, tenuta e struttura\u003c\/strong\u003e, resistendo perfettamente alla cottura, al freddo e alle variazioni di pH.\u003c\/p\u003e\n\u003chr data-start=\"978\" data-end=\"981\"\u003e\n\u003ch3 data-start=\"983\" data-end=\"1014\"\u003eCaratteristiche tecniche\u003c\/h3\u003e\n\u003cul data-start=\"1016\" data-end=\"1452\"\u003e\n\u003cli data-start=\"1016\" data-end=\"1042\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1042\"\u003e\u003cstrong data-start=\"1018\" data-end=\"1032\"\u003eContenuto\u003c\/strong\u003e : 700 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1066\"\u003eRiferimento prodotto\u003c\/strong\u003e : 43300\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1117\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1117\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1096\"\u003eNome botanico\u003c\/strong\u003e : \u003cem data-start=\"1099\" data-end=\"1115\"\u003ePlantago ovata\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1120\" data-end=\"1130\"\u003eAspetto\u003c\/strong\u003e : polvere beige chiaro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1259\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1187\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1176\"\u003eContenuto di fibre\u003c\/strong\u003e : 87,8 %\u003c\/p\u003e\n\u003cul data-start=\"1190\" data-end=\"1259\"\u003e\n\u003cli data-start=\"1190\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1211\"\u003eFibre solubili\u003c\/strong\u003e : 58,5 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1259\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1227\" data-end=\"1248\"\u003eFibre insolubili\u003c\/strong\u003e : 29,2 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1260\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1349\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1276\"\u003eAssorbimento\u003c\/strong\u003e : 1 volume di psillio può assorbire fino a \u003cstrong data-start=\"1322\" data-end=\"1347\"\u003e40 volumi di liquido\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1366\"\u003eSolubilità\u003c\/strong\u003e: acqua fredda o calda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1452\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1452\"\u003e\u003cstrong data-start=\"1394\" data-end=\"1407\"\u003eStabilità\u003c\/strong\u003e: temperatura, congelamento, fermentazione, pH\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1454\" data-end=\"1457\"\u003e\n\u003ch3 data-start=\"1459\" data-end=\"1474\"\u003eIngredienti\u003c\/h3\u003e\n\u003cul data-start=\"1476\" data-end=\"1498\"\u003e\n\u003cli data-start=\"1476\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1498\"\u003eTegumento di psillio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1500\" data-end=\"1503\"\u003e\n\u003ch3 data-start=\"1505\" data-end=\"1519\"\u003eAllergeni\u003c\/h3\u003e\n\u003cp data-start=\"1521\" data-end=\"1632\"\u003ePuò contenere tracce di:\u003cbr data-start=\"1550\" data-end=\"1553\"\u003eFrutta a guscio, latte, uova, soia, arachidi, sedano, senape, sesamo, solfiti\u003c\/p\u003e\n\u003chr data-start=\"1634\" data-end=\"1637\"\u003e\n\u003ch3 data-start=\"1639\" data-end=\"1668\"\u003eProprietà funzionali\u003c\/h3\u003e\n\u003cul data-start=\"1670\" data-end=\"1889\"\u003e\n\u003cli data-start=\"1670\" data-end=\"1694\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1694\"\u003eAddensante naturale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1695\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1733\"\u003eLegante vegetale (sostituto dell'uovo)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1734\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1777\"\u003eCreatore di rete gassosa nell’impasto lievitato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1778\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1780\" data-end=\"1835\"\u003eMigliora l’elasticità, la struttura e la spumosità\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1889\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1889\"\u003eCompatibile con diete \u003cstrong data-start=\"1862\" data-end=\"1877\"\u003esenza glutine\u003c\/strong\u003e o \u003cstrong data-start=\"1881\" data-end=\"1889\"\u003eketo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1891\" data-end=\"1894\"\u003e\n\u003ch3 data-start=\"1896\" data-end=\"1925\"\u003eApplicazioni consigliate\u003c\/h3\u003e\n\u003cul data-start=\"1927\" data-end=\"2224\"\u003e\n\u003cli data-start=\"1927\" data-end=\"1969\"\u003e\n\u003cp data-start=\"1929\" data-end=\"1969\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1967\"\u003ePane e prodotti da forno senza glutine\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1970\" data-end=\"2012\"\u003e\n\u003cp data-start=\"1972\" data-end=\"2012\"\u003e\u003cstrong data-start=\"1972\" data-end=\"2010\"\u003eImpasti per pizza o impasti lievitati keto\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2013\" data-end=\"2076\"\u003e\n\u003cp data-start=\"2015\" data-end=\"2076\"\u003e\u003cstrong data-start=\"2015\" data-end=\"2045\"\u003ePreparazioni vegane\u003c\/strong\u003e (sostituisce l'uovo come legante)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2077\" data-end=\"2120\"\u003e\n\u003cp data-start=\"2079\" data-end=\"2120\"\u003e\u003cstrong data-start=\"2079\" data-end=\"2118\"\u003ePanificazione dietetica o tecnica\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2121\" data-end=\"2165\"\u003e\n\u003cp data-start=\"2123\" data-end=\"2165\"\u003e\u003cstrong data-start=\"2123\" data-end=\"2163\"\u003eTorte, crêpe, biscotti tecnici\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2224\"\u003e\n\u003cp data-start=\"2168\" data-end=\"2224\"\u003e\u003cstrong data-start=\"2168\" data-end=\"2224\"\u003eEmulsioni o salse che richiedono legatura o spessore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2226\" data-end=\"2229\"\u003e\n\u003ch3 data-start=\"2231\" data-end=\"2253\"\u003eModalità d’uso\u003c\/h3\u003e\n\u003cul data-start=\"2255\" data-end=\"2513\"\u003e\n\u003cli data-start=\"2255\" data-end=\"2307\"\u003e\n\u003cp data-start=\"2257\" data-end=\"2307\"\u003eDa disperdere in un liquido con forte agitazione\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2308\" data-end=\"2370\"\u003e\n\u003cp data-start=\"2310\" data-end=\"2370\"\u003eFunziona in \u003cstrong data-start=\"2324\" data-end=\"2349\"\u003eambiente caldo o freddo\u003c\/strong\u003e, ampio intervallo di pH\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2371\" data-end=\"2427\"\u003e\n\u003cp data-start=\"2373\" data-end=\"2427\"\u003e\u003cstrong data-start=\"2373\" data-end=\"2394\"\u003eDosaggio consigliato\u003c\/strong\u003e : \u003cstrong data-start=\"2397\" data-end=\"2425\"\u003e20 a 40 g per kg di impasto\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2428\" data-end=\"2513\"\u003e\n\u003cp data-start=\"2430\" data-end=\"2513\"\u003eDa incorporare direttamente nelle \u003cstrong data-start=\"2459\" data-end=\"2498\"\u003ematerie solide (farine, amidi)\u003c\/strong\u003e nelle paste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569396384083,"sku":"43300","price":48.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/psyllium-en-poudre-700-g-sosa-1.jpg?v=1777686407","url":"https:\/\/patistopsland.com\/it\/products\/psyllium-en-poudre-700-g","provider":"Patissland","version":"1.0","type":"link"}