{"product_id":"tartrate-de-potassium","title":"Crema di tartaro","description":"\u003ch2 data-start=\"936\" data-end=\"987\"\u003eTartrato di Potassio (Crema di Tartaro) – 80 g\u003c\/h2\u003e\n\u003ch3 data-start=\"989\" data-end=\"1034\"\u003eL’ingrediente segreto per lievitazioni perfette\u003c\/h3\u003e\n\u003cp data-start=\"1035\" data-end=\"1313\"\u003eIl \u003cstrong data-start=\"1038\" data-end=\"1063\"\u003etartrato di potassio\u003c\/strong\u003e, più comunemente noto come \u003cstrong data-start=\"1091\" data-end=\"1110\"\u003ecrema di tartaro\u003c\/strong\u003e, è un ingrediente di origine naturale ampiamente utilizzato in pasticceria e cucina. Agisce come \u003cstrong data-start=\"1211\" data-end=\"1242\"\u003eagente lievitante e stabilizzante\u003c\/strong\u003e, garantendo leggerezza, volume e una tenuta perfetta alle vostre preparazioni.\u003c\/p\u003e\n\u003chr data-start=\"1315\" data-end=\"1318\"\u003e\n\u003ch3 data-start=\"1320\" data-end=\"1338\"\u003ePunti di forza\u003c\/h3\u003e\n\u003cul data-start=\"1339\" data-end=\"1870\"\u003e\n\u003cli data-start=\"1339\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1509\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1369\"\u003ePolvere lievitante naturale\u003c\/strong\u003e : perfetta in combinazione con il \u003cstrong data-start=\"1403\" data-end=\"1428\"\u003ebicarbonato di sodio\u003c\/strong\u003e, aiuta a dare volume e consistenza a torte, muffin e biscotti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1510\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1536\"\u003eStabilizzante efficace\u003c\/strong\u003e : utilizzato per \u003cstrong data-start=\"1552\" data-end=\"1595\"\u003efissare gli albumi montati a neve\u003c\/strong\u003e, impedisce che si smontino.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1759\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1645\"\u003eVersatile\u003c\/strong\u003e : presente in molte preparazioni alimentari come succhi d’uva, frutta sciroppata o biscotti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1760\" data-end=\"1870\"\u003e\n\u003cp data-start=\"1762\" data-end=\"1870\"\u003e\u003cstrong data-start=\"1762\" data-end=\"1783\"\u003eSicuro e regolamentato\u003c\/strong\u003e : autorizzato nell’Unione Europea, incluso in alcuni \u003cstrong data-start=\"1844\" data-end=\"1867\"\u003ealimenti per bambini\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1872\" data-end=\"1875\"\u003e\n\u003ch3 data-start=\"1877\" data-end=\"1901\"\u003eDettagli del prodotto\u003c\/h3\u003e\n\u003cul data-start=\"1902\" data-end=\"2265\"\u003e\n\u003cli data-start=\"1902\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1957\"\u003e\u003cstrong data-start=\"1904\" data-end=\"1918\"\u003eIngrediente\u003c\/strong\u003e : 100 % tartrato di potassio (E336)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1958\" data-end=\"1982\"\u003e\n\u003cp data-start=\"1960\" data-end=\"1982\"\u003e\u003cstrong data-start=\"1960\" data-end=\"1973\"\u003ePeso netto\u003c\/strong\u003e : 80 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1983\" data-end=\"2028\"\u003e\n\u003cp data-start=\"1985\" data-end=\"2028\"\u003e\u003cstrong data-start=\"1985\" data-end=\"1995\"\u003eAspetto\u003c\/strong\u003e : polvere bianca fine, inodore\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2029\" data-end=\"2151\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2151\"\u003e\u003cstrong data-start=\"2031\" data-end=\"2046\"\u003eUtilizzo\u003c\/strong\u003e : da dosare secondo la ricetta (in genere 1\/4 di cucchiaino per albume o per 100 g di farina)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2152\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2154\" data-end=\"2244\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2170\"\u003eConservazione\u003c\/strong\u003e : in luogo fresco e asciutto, al riparo dalla luce e dall’umidità\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2245\" data-end=\"2265\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2265\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2258\"\u003eOrigine\u003c\/strong\u003e : UE\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2267\" data-end=\"2270\"\u003e\n\u003ch3 data-start=\"2272\" data-end=\"2298\"\u003eConsiglio d’uso\u003c\/h3\u003e\n\u003cp data-start=\"2299\" data-end=\"2561\"\u003ePer montare degli \u003cstrong data-start=\"2315\" data-end=\"2344\"\u003ealbumi ben fermi\u003c\/strong\u003e, aggiungete \u003cstrong data-start=\"2354\" data-end=\"2409\"\u003e1\/4 di cucchiaino di crema di tartaro per albume\u003c\/strong\u003e prima di montarli.\u003cbr data-start=\"2426\" data-end=\"2429\"\u003eIn combinazione con il \u003cstrong data-start=\"2452\" data-end=\"2476\"\u003ebicarbonato di sodio\u003c\/strong\u003e, sostituisce perfettamente il lievito chimico per una pasticceria più naturale.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103777013802,"sku":"F54840","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/creme-de-tartre-fun-cakes-1.jpg?v=1772134256","url":"https:\/\/patistopsland.com\/it\/products\/tartrate-de-potassium","provider":"Patissland","version":"1.0","type":"link"}