{"product_id":"vermicelles-de-sucre-mix-de-couleurs-80g","title":"Mix di Vermicelli Dolci - Confettini Multicolori 80 g","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003ePorta colore e allegria ai tuoi dolci con i \u003cstrong\u003eVermicelli Zuccherati Mix FunCakes\u003c\/strong\u003e da 80 g. Questa miscela di \u003cstrong\u003esprinkles multicolore classici\u003c\/strong\u003e trasforma ogni cupcake, biscotto o torta in un momento di festa. Ideale per compleanni, merende, baby shower e creazioni golose di tutti i giorni. Spolvera su glassa, ganache o crema per un effetto vivace, gioioso e subito festoso.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003e In poche parole\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarchio\u003c\/strong\u003e\u003cspan\u003eFunCakes (Paesi Bassi)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTipo\u003c\/strong\u003e\u003cspan\u003eVermicelli zuccherati multicolore\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eColori\u003c\/strong\u003e\u003cspan\u003eMix arcobaleno classico\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e\u003cspan\u003eBarattolo da 80 g, richiudibile\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003eCroccante, si scioglie leggermente\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eUso\u003c\/strong\u003e\u003cspan\u003eDecorazione per cupcake, biscotti, torte\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003e Informazioni dettagliate\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003eCosa sono i vermicelli zuccherati (sprinkles)?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eI \u003cstrong\u003evermicelli zuccherati\u003c\/strong\u003e (detti anche \u003cstrong\u003esprinkles\u003c\/strong\u003e, \u003cstrong\u003evermicelli colorati\u003c\/strong\u003e o \u003cstrong\u003ejimmies\u003c\/strong\u003e in inglese) sono piccoli bastoncini di zucchero colorato usati in pasticceria per decorare cupcake, biscotti, gelati e torte. Sono le decorazioni più iconiche della pasticceria festiva:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato bastoncino allungato\u003c\/strong\u003e: tra 2 e 5 mm di lunghezza, perfetto per spolverare generosamente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColori vivaci\u003c\/strong\u003e: rosso, giallo, verde, blu, bianco, arancione — effetto arcobaleno garantito\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture croccante\u003c\/strong\u003e: un leggero croccante che crea contrasto con le creme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplicazione istantanea\u003c\/strong\u003e: si spolverano a pizzico, senza preparazione\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso immediato\u003c\/strong\u003e: su glassa fresca, crema al burro, ganache, cioccolato fuso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIl \u003cstrong\u003emix arcobaleno FunCakes\u003c\/strong\u003e è il grande classico degli sprinkles, ideale per \u003cstrong\u003ecupcake di compleanno\u003c\/strong\u003e, \u003cstrong\u003ecake pops\u003c\/strong\u003e e \u003cstrong\u003edonuts fatti in casa\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerché scegliere i vermicelli FunCakes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes è un \u003cstrong\u003emarchio di riferimento europeo\u003c\/strong\u003e nel cake design. I loro vermicelli zuccherati Mix si distinguono per:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColori brillanti\u003c\/strong\u003e: pigmenti alimentari intensi che non sbiadiscono nella crema\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibrazione regolare\u003c\/strong\u003e: tutti i bastoncini hanno la stessa dimensione per una spolverata uniforme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture ottimale\u003c\/strong\u003e: croccante leggero che non diventa duro in bocca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfetta tenuta sulla glassa\u003c\/strong\u003e: non colano né scoloriscono nelle creme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSapore neutro e dolce\u003c\/strong\u003e: non altera il gusto della pasticceria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposizione affidabile\u003c\/strong\u003e: coloranti alimentari standard, conformi alle norme UE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato barattolo 80 g\u003c\/strong\u003e: perfetto per decorare 30-40 cupcake o 1-2 torte di compleanno\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eA cosa servono gli sprinkles? (10 usi)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eGli \u003cstrong\u003ezuccherini colorati multicolore\u003c\/strong\u003e sono l'accessorio decorativo più versatile in pasticceria:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupcake di compleanno\u003c\/strong\u003e: spolverare sulla rosellina di buttercream per un effetto festivo immediato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake pops\u003c\/strong\u003e: immergere nel cioccolato fuso poi rotolare negli sprinkles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCiambelle\u003c\/strong\u003e: su glassa rosa, cioccolato o vaniglia per l'effetto classico americano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscotti e frollini\u003c\/strong\u003e: applicare su glassa reale fresca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies doppia faccia\u003c\/strong\u003e: prima della cottura, premere gli sprinkles nell'impasto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrownies e blondies\u003c\/strong\u003e: spolverare appena usciti dal forno mentre la superficie è ancora tiepida\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelati e yogurt gelati\u003c\/strong\u003e: tocco festivo immediato per merende per bambini\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCioccolatini fatti in casa\u003c\/strong\u003e: decorare gli stampi prima dell'indurimento finale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta Funfetti\u003c\/strong\u003e: incorporare nell'impasto prima della cottura per effetto coriandoli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta di compleanno alla vaniglia\u003c\/strong\u003e: spolverata generosa sulla superficie come finitura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCome usare bene gli zuccherini colorati?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePer un risultato professionale, ecco le tecniche essenziali:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplicazione su superficie fresca\u003c\/strong\u003e: applicare su glassa, ganache o cioccolato ancora morbido per farli aderire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpolverata uniforme\u003c\/strong\u003e: a pizzichi da 15-20 cm di altezza per evitare grumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffetto rotolo\u003c\/strong\u003e: per cake pops e tartufi, rotolare direttamente la pasticceria in un piatto di sprinkles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBordo decorativo\u003c\/strong\u003e: applicare solo sul bordo di una torta a strati (effetto \"nastro\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCopertura completa sopra\u003c\/strong\u003e: coprire interamente la parte superiore di un cupcake (effetto \"tappeto\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSu biscotti cotti\u003c\/strong\u003e: usare \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-creme-patissiere\"\u003ecrema pasticcera\u003c\/a\u003e o glassa reale come collante\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNell'impasto (Funfetti)\u003c\/strong\u003e: incorporare 50-80 g per 1 torta, mescolare delicatamente alla fine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsiglio professionale: per un \u003cstrong\u003eeffetto festivo elegante\u003c\/strong\u003e, applica gli sprinkles solo sulla metà superiore del cupcake (effetto diagonale) invece che su tutta la superficie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuanti cupcake con un barattolo da 80 g?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCreazione\u003c\/th\u003e\n\u003cth\u003eQuantità stimata per pezzo\u003c\/th\u003e\n\u003cth\u003eCopertura\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 cupcake (spolverata)\u003c\/td\u003e\n\u003ctd\u003e1-2 g\u003c\/td\u003e\n\u003ctd\u003e~40-80 cupcake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 cake pop (rotolo)\u003c\/td\u003e\n\u003ctd\u003e3-5 g\u003c\/td\u003e\n\u003ctd\u003e~16-25 cake pops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 donut glassato\u003c\/td\u003e\n\u003ctd\u003e2-3 g\u003c\/td\u003e\n\u003ctd\u003e~25-40 donuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 torta di compleanno (superficie)\u003c\/td\u003e\n\u003ctd\u003e15-25 g\u003c\/td\u003e\n\u003ctd\u003e~3-5 torte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 torta a strati con bordo\u003c\/td\u003e\n\u003ctd\u003e30-50 g\u003c\/td\u003e\n\u003ctd\u003e~1-2 torte a strati\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFunfetti cake (nell'impasto)\u003c\/td\u003e\n\u003ctd\u003e50-80 g\u003c\/td\u003e\n\u003ctd\u003e1 torta familiare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIl \u003cstrong\u003eformato 80 g\u003c\/strong\u003e è ideale per un uso regolare in cucina casalinga o per decorare un ordine completo di compleanno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eSprinkles, vermicelli, nonpareils: quali differenze?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIl termine \u003cstrong\u003esprinkles\u003c\/strong\u003e (inglese) raggruppa in realtà diversi tipi di decorazioni zuccherate. Ecco le principali categorie:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eTipo\u003c\/th\u003e\n\u003cth\u003eForma\u003c\/th\u003e\n\u003cth\u003eUso ideale\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVermicelli (jimmies)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBastoncini allungati 2-5 mm\u003c\/td\u003e\n\u003ctd\u003eCupcake, donuts, spolveratura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNonpareils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePiccole perle tonde 1-2 mm\u003c\/td\u003e\n\u003ctd\u003eBordo, effetto \"100s and 1000s\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eQuins \/ coriandoli\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePastiglie piatte e colorate\u003c\/td\u003e\n\u003ctd\u003eCake design moderno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePerle di zucchero\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePalline grandi 4-8 mm\u003c\/td\u003e\n\u003ctd\u003eTorte nuziali, finiture premium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDragées\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePalline brillanti argento\/oro\u003c\/td\u003e\n\u003ctd\u003eDecorazione di lusso, cioccolatini fini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSprinkles eleganti\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eForme (cuori, stelle, fiori)\u003c\/td\u003e\n\u003ctd\u003eTematiche (San Valentino, Natale)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIl \u003cstrong\u003eFunCakes Sugar Strands Mix\u003c\/strong\u003e rientra nella categoria \u003cstrong\u003evermicelli (jimmies)\u003c\/strong\u003e — la più versatile e la più usata in pasticceria casalinga e professionale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eRicette principali con vermicelli colorati\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eEcco alcuni classici dove gli sprinkles fanno la differenza:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-des-donuts-au-four\"\u003eDonuts al forno\u003c\/a\u003e\u003c\/strong\u003e: immersi in glassa rosa o al cioccolato, cosparsi generosamente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-du-molly-cake-vanille\"\u003eMolly Cake alla vaniglia\u003c\/a\u003e\u003c\/strong\u003e: decorazione festiva sulla superficie con buttercream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFunfetti cake\u003c\/strong\u003e: 80 g di sprinkles incorporati in un impasto per torta alla vaniglia per effetto coriandoli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscotti decorati\u003c\/strong\u003e: glassa reale colorata + sprinkles su biscotti sablé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake pops di compleanno\u003c\/strong\u003e: rotolati negli sprinkles dopo l'immersione nel cioccolato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupcake alla vaniglia con buttercream\u003c\/strong\u003e: la combinazione più popolare per compleanni di bambini\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip cake di compleanno\u003c\/strong\u003e: colature di cioccolato bianco + sprinkles per effetto festa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorta pinata\u003c\/strong\u003e: riempire il centro vuoto della torta con un mix di sprinkles che si riversano al taglio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsiglio: per approfondire, vedere la nostra \u003ca class=\"pl-link\" href=\"\/it\/products\/feves-callebaut-chocolat-blanc-28-1kg\"\u003ecollezione cioccolato bianco Callebaut\u003c\/a\u003e per realizzare gusci colorati fatti in casa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposizione, allergeni e nutrizione\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e: 94,0% zucchero, sciroppo di glucosio, amido (mais), olio vegetale (cocco, semi di navone), concentrato (ribes nero, limone, ravanello), polvere di cacao (a ridotto contenuto di grassi), emulsionante: E322 (girasole), coloranti: E100 curcumina, E101 riboflavina, E120 cocciniglia, E132 indigotina, E133 blu brillante FCF, acidificante: E330.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNota\u003c\/strong\u003e: contiene il colorante \u003cstrong\u003eE120 cocciniglia\u003c\/strong\u003e (origine animale, quindi \u003cstrong\u003enon vegano\u003c\/strong\u003e). Per una versione vegetale, vedere altre referenze di sprinkles 100% vegetali.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTabella nutrizionale\u003c\/strong\u003e (per 100 g):\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eQuantità\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e1 697 kJ \/ 400 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrassi\u003c\/td\u003e\n\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edi cui saturi\u003c\/td\u003e\n\u003ctd\u003e0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarboidrati\u003c\/td\u003e\n\u003ctd\u003e98 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edi cui zuccheri\u003c\/td\u003e\n\u003ctd\u003e96 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteine\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSale\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConservazione e durata\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eGli \u003cstrong\u003evermicelli zuccherati FunCakes\u003c\/strong\u003e hanno una lunga durata se conservati correttamente:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura\u003c\/strong\u003e: conservare in un luogo fresco e asciutto, tra \u003cstrong\u003e15 e 20°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservare lontano da\u003c\/strong\u003e: luce diretta (per preservare i colori), umidità, fonti di calore\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDopo l'apertura\u003c\/strong\u003e: richiudere ermeticamente il barattolo per evitare che gli sprinkles si ammorbidiscano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon conservare in frigorifero\u003c\/strong\u003e: la condensa forma grumi appiccicosi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDLUO\u003c\/strong\u003e: 12-18 mesi dopo la data di produzione a seconda del lotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSe gli vermicelli diventano \u003cstrong\u003eleggermente appiccicosi\u003c\/strong\u003e, rimettili per qualche ora in un luogo asciutto o spolverali con un po' di zucchero a velo per separarli di nuovo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAccessori da abbinare per decorazioni festive\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePer riuscire con le tue decorazioni colorate, ecco gli accessori utili:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlassa reale\u003c\/strong\u003e o \u003cstrong\u003ebuttercream\u003c\/strong\u003e: la base \"collante\" indispensabile affinché gli sprinkles aderiscano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeccucci per pasticceria\u003c\/strong\u003e: per realizzare roselline di crema prima di spolverare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePirottini per cupcake\u003c\/strong\u003e: carta alimentare in diversi colori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStecchini per cake pops\u003c\/strong\u003e: per le versioni rotolate negli sprinkles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltri sprinkles fantasia\u003c\/strong\u003e: nonpareils, quins, dragées per variare gli effetti\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/it\/products\/feves-callebaut-chocolat-blanc-28-1kg\"\u003eCioccolato bianco Callebaut\u003c\/a\u003e per gusci colorati fatti in casa\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/it\/products\/pate-de-modelage-blanche\"\u003ePasta di modellaggio bianca\u003c\/a\u003e per cake topper complementari\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColoranti alimentari\u003c\/strong\u003e per personalizzare il colore della base di glassa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eVantaggi per i pasticceri professionisti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePer \u003cstrong\u003epasticceri, catering e organizzatori di eventi\u003c\/strong\u003e, gli sprinkles Mix sono indispensabili:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegolarità assoluta\u003c\/strong\u003e: stesso calibro, stessi colori, stessa tenuta lotto dopo lotto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpatto festivo immediato\u003c\/strong\u003e: trasforma un cupcake semplice in un pezzo da festa in 3 secondi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrezzo competitivo\u003c\/strong\u003e: margine confortevole su ordini per compleanni e merende\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità\u003c\/strong\u003e: un solo barattolo copre cupcake, biscotti, ciambelle, torte, gelati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservazione facile\u003c\/strong\u003e: barattolo richiudibile, occupa poco spazio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisponibilità immediata\u003c\/strong\u003e: nessuna preparazione, pronti all’uso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDomande frequenti\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eGli sprinkles sono alimentari?\u003c\/strong\u003e\u003cbr\u003eSì, 100% commestibili. I coloranti usati sono conformi alle norme alimentari europee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSono vegani?\u003c\/strong\u003e\u003cbr\u003eNo. Questo mix contiene colorante E120 (cocciniglia) di origine animale. Per una versione 100% vegetale, scegli sprinkles specificamente etichettati \"vegan\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSono senza glutine?\u003c\/strong\u003e\u003cbr\u003eGli ingredienti elencati non contengono glutine. Ma in assenza della dicitura \"senza glutine certificato\" sulla confezione, si consiglia cautela per le persone molto sensibili (rischi di contaminazione incrociata in fabbrica).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSi possono usare sull’impasto prima della cottura?\u003c\/strong\u003e\u003cbr\u003eSì, è proprio la base di una torta Funfetti: 50-80 g incorporati nell’impasto prima della cottura, rimangono visibili nella mollica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStanno sulla pasta di zucchero?\u003c\/strong\u003e\u003cbr\u003eSì, ma è necessario inumidire leggermente la \u003ca class=\"pl-link\" href=\"\/it\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-sucre-maison\"\u003epasta di zucchero\u003c\/a\u003e con un pennello d’acqua subito prima dell’applicazione affinché aderiscano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEsistono in altri colori?\u003c\/strong\u003e\u003cbr\u003eSì, FunCakes offre sprinkles monocolore (rosa, bianco, oro, argento), nonpareils e sprinkles tematici (Halloween, Natale). Vedi la \u003ca class=\"pl-link\" href=\"\/it\/collections\/funcakes\"\u003ecollezione completa FunCakes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto tempo prima del servizio?\u003c\/strong\u003e\u003cbr\u003eIdealmente, applica gli sprinkles poco prima di gustarli per mantenere la loro croccantezza. Se applicati 24 ore prima, possono ammorbidirsi leggermente a contatto con una crema umida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio Patissland :\u003c\/strong\u003e Per un \u003cstrong\u003eeffetto professionale sui cupcake\u003c\/strong\u003e, applica gli sprinkles in un \u003cstrong\u003epiccolo piatto\u003c\/strong\u003e e immergi direttamente la cima del cupcake appena glassato. Otterrai una copertura perfetta e uniforme, dove la spolverata a mano spesso lascia dei buchi. Tecnica usata da tutti i professionisti per le ordinazioni in serie.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":53612976374099,"sku":"F52075","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/vermicelles-sucres-mix-sprinkles-multicolores-80-g-fun-cakes-1.jpg?v=1777687269","url":"https:\/\/patistopsland.com\/it\/products\/vermicelles-de-sucre-mix-de-couleurs-80g","provider":"Patissland","version":"1.0","type":"link"}