{"product_id":"moule-a-chocolat-monamour","title":"Chocoladevorm - Monamour","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Chocoladevorm\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eChocoladevorm - MONAMOUR\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eMaak je hartvormige chocolaatjes met deze Silikomart siliconenvorm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eDeze Silikomart chocoladevorm is ontworpen om 12 hartvormige chocolaatjes te maken. Het flexibele voedselveilige siliconen zorgt voor moeiteloos uitnemen zonder breuk.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eTotale capaciteit: 150 mL. Holte-afmetingen: 3 cm × 2,8 cm × 1,5 cm. Geschikt voor oven, koelkast, vriezer (temperaturen: -60 °C tot 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eTechnische kenmerken\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e12\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eHoltes\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e12,5 mL per holte\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e150 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eTotale capaciteit\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eDat is 195 g chocolade\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSiliconen\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMateriaal\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eGemakkelijk uit de vorm halen\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003eCalculator \"Hoeveel chocolade?\"\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_monamour\"\u003eSoort chocolade\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_monamour\" onchange=\"skCalc_moule_a_chocolat_monamour()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003ePure chocolade\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eMelkchocolade\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eWitte chocolade \/ Inspiratie\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_monamour\"\u003eAantal stuks\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_monamour\" onchange=\"skCalc_moule_a_chocolat_monamour()\"\u003e\n\u003coption value=\"6\"\u003e6 (halve vorm)\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12 (1 volledige vorm)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (2 vormen)\u003c\/option\u003e\n\u003coption value=\"36\"\u003e36 (3 vormen)\u003c\/option\u003e\n\u003coption value=\"60\"\u003e60 (5 vormen)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eBenodigde volume\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_monamour\"\u003e150 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eHoeveelheid gesmolten chocolade\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_monamour\"\u003e198 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eTe kopen (15% temperatuurruimte)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_monamour\"\u003e220 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eAdvies:\u003c\/strong\u003e Tempereren verspilt natuurlijk 10-15% materiaal (resten in mengkom + spatel). Reken altijd iets meer dan de exacte hoeveelheid.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_monamour=12.5;\nwindow.skCalc_moule_a_chocolat_monamour=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_monamour');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_monamour').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_monamour);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_monamour').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_monamour').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_monamour').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eVereist niveau en bereidingstijd\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eNiveau\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Beginner\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eGemakkelijk uit de vorm halen, geen lassen, ideaal voor beginners\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eActieve tijd\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e30 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTempereren + vormen + schrapen\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eKristallisatie\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eOp kamertemperatuur, droog bewaren\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eAanbevolen chocolade voor deze vorm\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOnze selectie couverture chocolade voor kenmerkende praline hartjes, perfect voor precisievormen.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/nl\/products\/dulcey-valrhona\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Blond 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eAanbevolen chocolade\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eDulcey 35% Blond 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eSnelle temperering - de 3 curves\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eTempereren kristalliseert de cacaoboter in een stabiele vorm. Zonder tempereren wordt de chocolade wit, glanst niet en komt niet goed uit de vorm.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eChocolade\u003c\/th\u003e\n\u003cth\u003e1. Smelten\u003c\/th\u003e\n\u003cth\u003e2. Afkoelen\u003c\/th\u003e\n\u003cth\u003e3. Opwarmen (bewerking)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eDonker 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eMelk 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eWit \/ Inspiratie\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Gebruik voor eenvoud de \"Mycryo\"-methode (Valrhona cacaoboterpoeder): smelt op 40-45 °C, voeg 1% Mycryo toe bij 34-35 °C, meng. Snelle temperering zonder complexe curve.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eSignature recepten voor deze vorm\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eTwee creatieve ideeën van Patissland, speciaal bedacht voor deze praline hartvorm. Ingrediënten geselecteerd uit ons Valrhona-assortiment.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eDulcey-Frambozen Hartjes\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eSignature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTemper de Dulcey, vul met een romige Frambozen Inspiratie. De gekarameliseerde blonde chocolade versterkt de fruitige zuurgraad voor een kenmerkend dubbel-laags hart.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eBelangrijkste ingrediënten voor dit recept\u003c\/div\u003e\n\u003ca href=\"\/nl\/products\/dulcey-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Blond 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eDulcey 35% Blond 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/nl\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Frambozen Inspiratie 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eFrambozen Inspiratie 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eHazelnoot Praliné Hartjes\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eLekkere variant\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eVorm met Caraïben 66% pure chocolade, vul met knapperige amandel-hazelnoot praliné. Knapperige textuur + bittere pure smaak = klassieke combinatie van chocolatiers.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eBelangrijkste ingrediënten voor dit recept\u003c\/div\u003e\n\u003ca href=\"\/nl\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïben 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraïben 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/nl\/products\/praline-amande-noisette-50-craquant\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné Amandel Hazelnoot 50% Crunchy\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePraliné Amandel Hazelnoot 50% Crunchy\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eLaat je vorm 10 jaar meegaan\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eEen Silikomart-vorm is een duurzame investering. Zo behoud je de kwaliteit door de jaren heen.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eEerste gebruik\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWas met lauw zeepsop, droog af. Geen vet nodig: het Silikomart-siliconen is van nature anti-aanbak.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eRegelmatig reinigen\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eLauw water en milde zeep, of vaatwasser (bovenste rek). Vermijd schurende sponzen die het siliconen kunnen beschadigen.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eOpslag\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003ePlat of opgerold zonder strakke plooien, beschermd tegen directe hitte en stof. Bij voorkeur in een gesloten doos.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLevensduur\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 jaar en langer bij goed onderhoud. Slijtage: ingebedde vette vlekken, verlies van elasticiteit, blijvende vervormingen.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eVolledige technische fiche\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMerk\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italië)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVorm\u003c\/td\u003e\n\u003ctd\u003eHart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAantal holtes\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapaciteit per holte\u003c\/td\u003e\n\u003ctd\u003e12,5 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotale capaciteit\u003c\/td\u003e\n\u003ctd\u003e150 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHolte-afmetingen\u003c\/td\u003e\n\u003ctd\u003e3 cm × 2,8 cm × 1,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMateriaal\u003c\/td\u003e\n\u003ctd\u003eVoedselveilig siliconen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarmtebestendigheid\u003c\/td\u003e\n\u003ctd\u003e-60 °C tot 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibel\u003c\/td\u003e\n\u003ctd\u003eOven, koelkast, vriezer, vaatwasser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA-vrij\u003c\/td\u003e\n\u003ctd\u003eJa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eVeelgestelde vragen\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHoeveel chocolaatjes kan ik in één keer maken?\u003c\/summary\u003e\n\u003cp\u003eDeze mal heeft 12 holtes van ongeveer 12,5 mL elk. Met één keer vullen maakt u dus 12 chocolaatjes. Voor professioneel gebruik in serie is het gebruikelijk om 3-5 identieke mallen parallel te gebruiken.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eMoet ik de siliconen mal invetten voor gebruik?\u003c\/summary\u003e\n\u003cp\u003eNee. Silikomart siliconen zijn van nature anti-aanbak. Correct tempereren van uw chocolade is voldoende voor een perfecte lossing. Invetten zou vette vlekken op het oppervlak van de chocolade veroorzaken.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWaarom slaat mijn chocolade wit uit na kristallisatie?\u003c\/summary\u003e\n\u003cp\u003eWit uitslaan (bloei) duidt op een mislukte temperering: ofwel was de smelt te heet (\u003e55 °C), of was de afkoeling onvoldoende. De smaak wordt niet aangetast, maar de glans en de knak gaan verloren. Opnieuw smelten en tempereren corrigeert het probleem.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eKan ik Candy Melts of Déco Melts gebruiken in plaats van chocolade?\u003c\/summary\u003e\n\u003cp\u003eJa, helemaal. Candy Melts (Wilton, Fun Cakes, PME Cake) zijn ontworpen om te smelten zonder tempereren en zijn een uitstekend alternatief om mee te beginnen of voor kinderen. Het resultaat is iets minder glanzend dan met getempereerde chocolade.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHoe krijg je een spiegelglans afwerking op chocolade?\u003c\/summary\u003e\n\u003cp\u003eDrie sleutels: (1) nauwkeurig tempereren volgens de temperaturen in de bovenstaande tabel, (2) mal perfect schoon en droog, (3) kristallisatie bij stabiele kamertemperatuur (18-20 °C), niet in de koelkast (condensatie veroorzaakt vlekken).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eOpmerking:\u003c\/strong\u003e Voor een perfecte lossing in één keer, bewaar uw mal vlak en op kamertemperatuur voor gebruik. Een te koude mal (recht uit de koele kast) veroorzaakt een thermische schok met de getempereerde chocolade.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003eOm verder te gaan\u003c\/h3\u003e\n\u003cp\u003eMaak uw chocoladeproject compleet met onze Valrhona selectie: \u003ca href=\"\/nl\/products\/dulcey-valrhona\"\u003eDulcey 35% Blond 250g\u003c\/a\u003e, \u003ca href=\"\/nl\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Framboise 250g\u003c\/a\u003e, \u003ca href=\"\/nl\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, of bekijk de \u003ca href=\"\/nl\/collections\/valrhona\"\u003eValrhona chocoladecollectie\u003c\/a\u003e bij Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271416655914,"sku":"22.101.77.0065","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-monamour-silikomart-1.png?v=1772136102","url":"https:\/\/patistopsland.com\/nl\/products\/moule-a-chocolat-monamour","provider":"Patissland","version":"1.0","type":"link"}