{"title":"Padaria","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNo domínio da padaria, a escolha do material é primordial para um resultado de qualidade. As ferramentas adequadas permitem-lhe ganhar tempo e qualidade para uma satisfação cada vez maior. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDesde a preparação da massa até à colocação no forno, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ePatissland \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eoferece-lhe uma vasta gama de produtos para simplificar a sua atividade diária.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA escolha das ferramentas de trabalho\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eUm equipamento de boa qualidade é imperativo para ter sucesso. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEm \u003c\/span\u003e\u003ca href=\"http:\/\/patistopsland.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/patistopsland.com\/\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003epatistopsland.com\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e encontrará produtos de grande qualidade para todas as suas necessidades na sua atividade de padaria. Formas para meio baguete, formas de pão com tampa, placas de cozedura, lâminas de cozedura, tapetes de cozedura em silicone, placas de cozedura e muito mais.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePara a sua massa, encontrará também diferentes tipos de fermentos, bicarbonato de sódio, codineige, vários tipos de rolos de massa…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eO site também lhe oferece rhodoïd de 5,5; 8 e 12 cm, açúcar perolado, paus de chocolate, folhas guitarra, a base para a realização das suas proezas de padaria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSe procura qualidade em produtos para padaria a um preço acessível, explore a nossa vasta gama para lhe permitir superar todos os seus desafios de produção e oferecer um melhor serviço aos seus clientes. Outras coleções estão disponíveis no nosso site para ainda mais opções.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"rouleau-a-patisserie-23-cm","title":"Rolo de Massa Antiaderente - 23 cm - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eRolo de Pastelaria antiaderente - 23 cm - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Reino Unido): rolo de pastelaria para pastelaria decorativa profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO Rolo de Pastelaria antiaderente - 23 cm - PME Cake é um acessório de cake design fabricado pela PME Cake, marca britânica de referência para ferramentas de pastelaria decorativa e cortadores alimentares. Concebido para rolo de pastelaria, destina-se a pasteleiros profissionais, cake designers e amadores avançados.\u003c\/p\u003e\n\u003cp\u003eMaterial: inox alimentar ou plástico conforme o modelo. Compatível com: pasta de açúcar, pasta de goma, massa quebrada, massa sablée, massa folhada. Ferramenta de referência para cake design profissional, para integrar na sua caixa de ferramentas de pasteleiro decorador.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e rolo de pastelaria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e inox alimentar ou plástico conforme o modelo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade:\u003c\/strong\u003e pasta de açúcar, pasta de goma, massa quebrada, massa sablée, massa folhada\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e profissional ou amador avançado em cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEstender pasta de açúcar:\u003c\/strong\u003e espalhar uniformemente o fondant e a pasta de goma até à espessura desejada.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação de pasta de amêndoa:\u003c\/strong\u003e estiramento regular para cobertura de bolos e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMassas quebradiças e sablées:\u003c\/strong\u003e estiramento preciso para tartes, bolachas e bases de tarteletes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarcação com rolos texturizados:\u003c\/strong\u003e transferência de padrões em relevo durante o estiramento.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design profissional:\u003c\/strong\u003e ferramenta indispensável para acabamentos limpos e reproduzíveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para rolo de pastelaria antiaderente - 23 cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma espessura uniforme, utilize réguas de guia de cada lado do rolo. Vire a massa regularmente para evitar que cole. O rolo PME Cake é adequado tanto para pasta de açúcar como para massas de tarte.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigem: Reino Unido\u003c\/li\u003e\n            \u003cli\u003eCategoria: Rolo de pastelaria\u003c\/li\u003e\n            \u003cli\u003eMaterial: inox alimentar ou plástico conforme o modelo\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete o seu material de cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eTrabalhe numa \u003ca href=\"\/pt\/products\/rolling-out-board-300x250x8mm\" style=\"color: #8a6624; text-decoration: underline;\"\u003etábua de trabalho antiderrapante\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE finalize a cobertura com \u003ca href=\"\/pt\/products\/lisseur-pme-pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline;\"\u003eum alisador PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE encontre a coleção completa da \u003ca href=\"\/pt\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":18725947211876,"sku":"PP86","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-antiadhesif-23-cm-pme-1.png?v=1772133665"},{"product_id":"rouleau-a-patisserie-50cm","title":"Rolo de Massa Wilton - 50cm","description":"\u003cp\u003e\u003cstrong\u003eRolo de Massa Wilton - 50 cm\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eIndispensável no seu arsenal de pastelaria, este rolo de massa liso em material sintético antiaderente da marca Wilton é o companheiro ideal para as criações doces mais ambiciosas.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCaracterísticas\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModelo extra longo para trabalhar grandes peças de fondant e pasta de amêndoa.\u003c\/li\u003e\n\u003cli\u003ePerfeito para estender massa de bolacha com facilidade.\u003c\/li\u003e\n\u003cli\u003eDimensões generosas: 50 x 3,75 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eFácil de limpar\u003c\/strong\u003e : Atenção, este rolo não pode ser lavado na máquina de lavar loiça para evitar que se deforme.\u003c\/p\u003e\n\u003cp\u003eQuer esteja a preparar bolos, bolachas ou pastelaria elaborada, este rolo Wilton oferece-lhe a precisão e qualidade necessárias para realizar as suas criações com sucesso!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"value\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":18727886127204,"sku":"02-0-0197","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-wilton-50cm-wilton-1.png?v=1772133671"},{"product_id":"bicarbonate-de-soude","title":"Bicarbonato de Sódio 100g","description":"\u003c!-- ========================================================================\n     PATISSLAND - Fiche produit v6 doree\n     Produit : Bicarbonate de Sodium 100g\n     Cluster cible : ~3 000 vol\/mois ciblable patisserie\n       - bicarbonate de sodium alimentaire 880\n       - bicarbonate de sodium utilisation 1000\n       - utiliser le bicarbonate de sodium 880\n       - difference bicarbonate sodium soude (cluster) ~2 800\n       - bicarbonate de soude patisserie 110 + variantes 200\n     STRATEGIE : eviter cluster medical (bain de bouche, danger)\n     ======================================================================== --\u003e\n\u003cstyle\u003e\n  .pl-produit { font-family: 'Helvetica Neue', Arial, sans-serif; color: #2d2d2d; line-height: 1.65; max-width: 900px; margin: 0 auto; padding: 12px 16px; }\n  .pl-produit .pl-intro { font-size: 1.05rem; color: #2d2d2d; margin-bottom: 1.5em; padding: 1.2em 1.4em; background: linear-gradient(180deg, #faf6ed 0%, #fdfaf2 100%); border-left: 3px solid #b8973f; border-radius: 4px; }\n  .pl-produit h2 { font-family: 'Playfair Display', Georgia, serif; color: #b8973f; font-size: 1.35rem; font-weight: 600; margin-top: 1.6em; margin-bottom: 0.6em; padding-bottom: 0.3em; border-bottom: 1px solid #e8d9b0; }\n  .pl-produit h3 { font-family: 'Playfair Display', Georgia, serif; color: #2d2d2d; font-size: 1.1rem; font-weight: 600; margin-top: 1.2em; margin-bottom: 0.4em; }\n  .pl-produit p { margin-bottom: 0.9em; }\n  .pl-produit a { color: #b8973f; text-decoration: none; font-weight: 500; border-bottom: 1px dotted #b8973f; transition: all 0.2s; }\n  .pl-produit a:hover { color: #8d7430; border-bottom-style: solid; }\n  .pl-produit details { margin: 0.5em 0; padding: 0.8em 1em; background: #fcfaf4; border: 1px solid #e8d9b0; border-radius: 4px; }\n  .pl-produit details:hover { border-color: #b8973f; }\n  .pl-produit details[open] { background: #faf6ed; }\n  .pl-produit summary { cursor: pointer; font-weight: 600; color: #2d2d2d; padding: 0.2em 0; outline: none; list-style: none; position: relative; padding-left: 1.4em; }\n  .pl-produit summary::-webkit-details-marker { display: none; }\n  .pl-produit summary::before { content: '+'; position: absolute; left: 0; color: #b8973f; font-weight: 700; font-size: 1.15em; line-height: 1; }\n  .pl-produit details[open] summary::before { content: '−'; }\n  .pl-produit .pl-specs { display: grid; grid-template-columns: max-content 1fr; gap: 0.4em 1.2em; margin: 1em 0; padding: 1em 1.2em; background: #fcfaf4; border-left: 3px solid #b8973f; border-radius: 4px; font-size: 0.95rem; }\n  .pl-produit .pl-specs dt { font-weight: 600; color: #b8973f; }\n  .pl-produit .pl-specs dd { margin: 0; }\n  .pl-produit ul { padding-left: 1.4em; margin-bottom: 0.9em; }\n  .pl-produit ul li { margin-bottom: 0.3em; }\n  .pl-produit strong { color: #2d2d2d; font-weight: 600; }\n\u003c\/style\u003e\n\u003cdiv class=\"pl-produit\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cstrong\u003eBicarbonato de sódio alimentar 100 g, qualidade pastelaria profissional.\u003c\/strong\u003e Agente de fermentação natural e indispensável para pães de soda, scones, panquecas macias, bolachas e tartes leves. Reage com os ingredientes ácidos da sua receita para libertar CO₂ e arejar a massa. Embalagem compacta de 100 g, ideal para pasteleiros que querem um produto fiável sem excesso de embalagem.\u003c\/div\u003e\n\u003ch2\u003eCaracterísticas do produto\u003c\/h2\u003e\n\u003cdl class=\"pl-specs\"\u003e\n\u003cdt\u003eComposição\u003c\/dt\u003e\n\u003cdd\u003e100% bicarbonato de sódio (E500)\u003c\/dd\u003e\n\u003cdt\u003eEmbalagem\u003c\/dt\u003e\n\u003cdd\u003eCaixa de 100 g\u003c\/dd\u003e\n\u003cdt\u003eQualidade\u003c\/dt\u003e\n\u003cdd\u003eAlimentar, qualidade pastelaria\u003c\/dd\u003e\n\u003cdt\u003eOrigem\u003c\/dt\u003e\n\u003cdd\u003eSal natural, rastreabilidade controlada\u003c\/dd\u003e\n\u003cdt\u003eConservação\u003c\/dt\u003e\n\u003cdd\u003eLocal seco e fresco, protegido da humidade\u003c\/dd\u003e\n\u003cdt\u003eAlergénios\u003c\/dt\u003e\n\u003cdd\u003eNenhum\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003ch2\u003ePorquê o bicarbonato de sódio na pastelaria\u003c\/h2\u003e\n\u003cp\u003eO bicarbonato de sódio é um \u003cstrong\u003eagente de fermentação natural e potente\u003c\/strong\u003e. Sob o efeito de um ingrediente ácido presente na receita (iogurte, leite fermentado, sumo de limão, vinagre, mel, cacau, frutos ácidos), decompõe-se e liberta dióxido de carbono que forma bolhas na massa. Resultado: uma miolo arejado, leve e uma textura mais macia na boca.\u003c\/p\u003e\n\u003cp\u003eVantagem principal: atua \u003cstrong\u003elogo na mistura\u003c\/strong\u003e com o líquido ácido, ao contrário do fermento químico que combina bicarbonato e ácido em pó. Deve-se levar ao forno rapidamente após a mistura para aproveitar plenamente o efeito fermentador.\u003c\/p\u003e\n\u003ch2\u003eUtilizações essenciais na pastelaria\u003c\/h2\u003e\n\u003ch3\u003ePães e viennoiseries express\u003c\/h3\u003e\n\u003cp\u003eO \u003cstrong\u003epão de soda\u003c\/strong\u003e (soda bread irlandês) é o uso emblemático do bicarbonato de sódio: sem fermento natural nem fermento de padeiro, apenas farinha, leite fermentado (buttermilk) e bicarbonato. Cozedura rápida, miolo denso e saboroso. Adequado também para scones, muffins, banana bread.\u003c\/p\u003e\n\u003ch3\u003ePanquecas e crepes macios\u003c\/h3\u003e\n\u003cp\u003eUma pitada de bicarbonato de sódio numa massa de panquecas com leite fermentado ou buttermilk garante \u003cstrong\u003epanquecas ultra macias e fofas\u003c\/strong\u003e. O resultado é incomparável comparado com uma massa sem agente de fermentação.\u003c\/p\u003e\n\u003ch3\u003eBiscoitos e bolachas macias\u003c\/h3\u003e\n\u003cp\u003ePara \u003cstrong\u003ecookies macios\u003c\/strong\u003e (estilo americano), o bicarbonato de sódio é preferido ao fermento químico porque favorece uma expansão controlada e uma textura derretida. Frequentemente associado ao açúcar mascavado ou açúcar amarelo que traz a acidez necessária.\u003c\/p\u003e\n\u003ch3\u003eBolos de cacau e chocolate\u003c\/h3\u003e\n\u003cp\u003eO cacau em pó sendo naturalmente ácido, associa-se perfeitamente ao bicarbonato de sódio para \u003cstrong\u003ebolos de chocolate muito arejados e macios\u003c\/strong\u003e. Receita típica: devil's food cake, brownie soufflé, bolo mármore.\u003c\/p\u003e\n\u003ch2\u003ePerguntas frequentes\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003eQual a diferença entre bicarbonato de sódio e bicarbonato de soda\u003c\/summary\u003e\n\u003cp\u003eNenhuma. \u003cstrong\u003e\"Bicarbonato de sódio\" e \"bicarbonato de soda\" designam exatamente o mesmo produto químico\u003c\/strong\u003e (fórmula NaHCO₃). \"Soda\" é o nome tradicional francês herdado do carbonato de soda histórico, enquanto \"sódio\" é o nome químico exato. As duas designações são perfeitamente intercambiáveis na pastelaria como na cozinha.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eBicarbonato de sódio ou fermento químico: o que escolher na pastelaria\u003c\/summary\u003e\n\u003cp\u003eO \u003cstrong\u003ebicarbonato de sódio\u003c\/strong\u003e necessita de um ingrediente ácido na receita (leite fermentado, limão, mel, cacau, vinagre) para ativar o seu efeito fermentador. O \u003cstrong\u003efermento químico\u003c\/strong\u003e (baking powder) já contém um ácido integrado e funciona portanto com qualquer preparação. Em geral: bicarbonato sozinho para receitas ácidas, fermento químico para receitas neutras. Algumas receitas usam ambos para um efeito fermentador máximo.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eQual a dosagem de bicarbonato de sódio na pastelaria\u003c\/summary\u003e\n\u003cp\u003eDosagem padrão: \u003cstrong\u003e1 colher de chá (5 g) para 250 g de farinha\u003c\/strong\u003e. Mais precisamente:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePanquecas \/ crepes: 2 a 3 g para 250 g de farinha\u003c\/li\u003e\n\u003cli\u003eCookies macios: 5 g para 300 g de farinha\u003c\/li\u003e\n\u003cli\u003eBolo de cacau: 5 a 7 g para 250 g de farinha\u003c\/li\u003e\n\u003cli\u003ePão de soda: 8 a 10 g para 500 g de farinha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNão ultrapasse nunca 1% do peso da farinha, sob pena de sabor a sabão desagradável e retrogosto metálico.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eÉ possível substituir o bicarbonato de sódio por outro ingrediente\u003c\/summary\u003e\n\u003cp\u003eNa pastelaria, o substituto mais próximo é o \u003cstrong\u003efermento químico\u003c\/strong\u003e (baking powder), a usar em dose tripla (3 g de fermento para 1 g de bicarbonato previsto). Mas o resultado não será idêntico: menos macio, miolo mais compacto, especialmente em receitas com cacau. Para receitas tipo pão de soda ou cookies americanos, o bicarbonato é insubstituível.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eComo conservar o bicarbonato de sódio\u003c\/summary\u003e\n\u003cp\u003eConserve no seu saco hermeticamente fechado ou transfira para um \u003cstrong\u003erecipiente hermético\u003c\/strong\u003e. Armazene num local \u003cstrong\u003eseco e fresco\u003c\/strong\u003e (15 a 25°C), protegido da humidade que degrada rapidamente o poder fermentador. Bem conservado, o bicarbonato mantém-se durante vários anos sem perda notável de eficácia.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eO bicarbonato de sódio alimentar é perigoso\u003c\/summary\u003e\n\u003cp\u003eNão, nas doses normais de pastelaria (alguns gramas por receita). É um aditivo alimentar \u003cstrong\u003eautorizado na Europa (E500)\u003c\/strong\u003e, presente naturalmente no corpo humano e usado há gerações na pastelaria. Em doses muito elevadas ingeridas puras, pode perturbar o equilíbrio ácido-base: evitar consumo direto sem aconselhamento médico. Para uso pastelaria clássico, nenhuma precaução especial.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eComplementar com outros ingredientes técnicos\u003c\/summary\u003e\n\u003cp\u003ePara explorar outros agentes de fermentação, gelificantes e texturizantes de pastelaria, descubra as nossas coleções \u003ca href=\"https:\/\/patistopsland.com\/collections\/additifs-alimentaires\"\u003eAdditifs Alimentaires\u003c\/a\u003e e \u003ca href=\"https:\/\/patistopsland.com\/collections\/sosa\"\u003eSosa Ingredients\u003c\/a\u003e (pectinas NH, agar-agar, isomalt, goma xantana).\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103666552874,"sku":"F54815","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/bicarbonatedesoude-2.jpg?v=1777699345"},{"product_id":"drops-de-beurre-de-cacao-funcakes","title":"Gotas de Manteiga de Cacau - 200g","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-accordion-content a {\n    color: #b98b35;\n    font-weight: 700;\n    text-decoration: underline;\n    text-underline-offset: 3px;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003eManteiga de cacau em gotas FunCakes 100% puro para pastelaria e chocolateria\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        A \u003cstrong\u003emanteiga de cacau em gotas FunCakes\u003c\/strong\u003e é uma manteiga de cacau alimentar\n        \u003cstrong\u003e100% puro\u003c\/strong\u003e, apresentado sob a forma de pequenas pastilhas fáceis de dosar e derreter.\n        Indispensável em chocolateria e pastelaria fina, permite fluidificar o chocolate,\n        de ajustar a textura das coberturas, de preparar decorações com manteiga de cacau e de proteger as bases\n        de tartes contra a humidade.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        A sua forma em gotas oferece uma fusão rápida, homogénea e precisa. É adequada tanto para pasteleiros\n        profissionais e também para os entusiastas que desejam trabalhar o chocolate de cobertura, os moldes,\n        os revestimentos finos, os bombons de chocolate, as decorações coloridas ou as preparações que necessitam de uma matéria\n        gordura nobre, estável e neutra em sabor.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePara que serve a manteiga de cacau na pastelaria?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        A manteiga de cacau é uma gordura vegetal naturalmente presente na amêndoa de cacau.\n        Na pastelaria, é usado pela sua capacidade de proporcionar fluidez, brilho, finesse e estabilidade\n        para preparações de chocolate.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFluidificar o chocolate:\u003c\/strong\u003e torna o chocolate de cobertura mais maleável para moldes e revestimentos.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMelhorar as coberturas:\u003c\/strong\u003e ajuda a obter uma textura mais lisa, fina e regular.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCriar uma barreira anti-humidade:\u003c\/strong\u003e protege as bases de tarte, sablés e bolachas.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePreparar decorações de chocolate:\u003c\/strong\u003e ideal para misturar com corantes lipossolúveis.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRealizar efeitos veludo:\u003c\/strong\u003e pode servir de base para algumas preparações com pistola.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTrabalhar os bombons de chocolate:\u003c\/strong\u003e útil para cascas finas, moldes precisos e acabamentos brilhantes.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePor que escolher gotas de manteiga de cacau?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        O formato gotas, também chamado pastilhas, torna a manteiga de cacau muito mais simples de usar\n        do que um bloco compacto. As pequenas pastilhas dosam-se facilmente na balança e derretem mais rapidamente,\n        o que permite um trabalho mais preciso.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDosagem precisa:\u003c\/strong\u003e ideal para adicionar apenas alguns gramas a uma preparação.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFusão rápida:\u003c\/strong\u003e as gotas derretem de forma homogénea em banho-maria ou micro-ondas.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMenos desperdício:\u003c\/strong\u003e utilize apenas a quantidade necessária.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrático em laboratório:\u003c\/strong\u003e formato limpo, regular e fácil de manusear.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUtilização versátil:\u003c\/strong\u003e chocolate, glacê, decorações, fundos de tartes e coberturas.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Este formato é particularmente adequado para receitas que exigem uma adição controlada de manteiga de cacau,\n        nomeadamente para fluidificar o chocolate sem alterar excessivamente o seu sabor.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFluidificar o chocolate de cobertura com manteiga de cacau\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        A manteiga de cacau em gotas permite tornar um chocolate mais fluido sem adicionar natas, leite\n        ou óleo clássico. É portanto muito útil para coberturas finas, moldes, decorações em chocolate\n        e as preparações onde se deseja conservar uma verdadeira estrutura de chocolate.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePara uma cobertura mais fina:\u003c\/strong\u003e adicione progressivamente uma pequena quantidade de manteiga de cacau derretida.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePara moldes:\u003c\/strong\u003e melhora a fluidez e ajuda o chocolate a aderir melhor aos detalhes do molde.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePara fontes de chocolate:\u003c\/strong\u003e permite obter uma textura mais fluida.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePara decorações:\u003c\/strong\u003e facilita a aplicação em camada fina e regular.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Na prática, adiciona-se frequentemente cerca de \u003cstrong\u003e5 a 15%\u003c\/strong\u003e de manteiga de cacau conforme a fluidez\n        procurada, a natureza do chocolate e a utilização final. Adicione-a progressivamente para manter\n        o controlo sobre a textura.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eUtilização para fundos de tartes e bolachas crocantes\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        A manteiga de cacau derretida pode ser aplicada com pincel num fundo de tarte cozido, numa massa doce,\n        uma bolacha amanteigada ou uma bolacha. Ao arrefecer, forma uma fina barreira protetora que limita o contacto\n        direto entre a bolacha e as preparações húmidas.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFundos de tartes de fruta:\u003c\/strong\u003e ajuda a preservar a crocância da massa.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTartes de creme:\u003c\/strong\u003e limita a humidade transmitida pelos cremes e preparações.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEntremets:\u003c\/strong\u003e protege algumas bases de bolacha antes da montagem.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDecorações crocantes:\u003c\/strong\u003e ajuda a conservar uma textura nítida por mais tempo.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Para um resultado limpo, aplique uma camada fina de manteiga de cacau derretida no suporte arrefecido,\n        depois deixe cristalizar antes de adicionar o recheio.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDecorações coloridas, corantes lipossolúveis e efeito veludo caseiro\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        A manteiga de cacau é um suporte ideal para decorações coloridas à base de corantes lipossolúveis.\n        Permite preparar misturas fluidas para pintar chocolate, fazer salpicos,\n        decorar moldes de chocolate ou criar efeitos de superfície em sobremesas.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCorantes lipossolúveis :\u003c\/strong\u003e misturam-se melhor numa base gordurosa como a manteiga de cacau.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePintura em chocolate :\u003c\/strong\u003e ideal para aplicar cores com pincel ou pistola.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMoldes de chocolate :\u003c\/strong\u003e permite colorir o interior dos moldes antes de verter o chocolate.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEfeito veludo :\u003c\/strong\u003e pode ser usado em certas preparações pulverizadas sobre sobremesas congeladas.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Para acabamentos de sobremesas prontas a usar, pode também utilizar os nossos\n        \u003ca href=\"https:\/\/patistopsland.com\/collections\/spray-velours\"\u003esprays veludo para pastelaria\u003c\/a\u003e.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDiferença entre manteiga de cacau em gotas, pó e Mycryo\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        A manteiga de cacau existe em várias formas. As gotas FunCakes são pastilhas de manteiga de cacau\n        pura, práticas para derreter, fluidificar o chocolate e usos gerais em pastelaria.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManteiga de cacau em gotas :\u003c\/strong\u003e pastilhas fáceis de derreter, ideais para fluidificar, proteger e decorar.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManteiga de cacau em pó :\u003c\/strong\u003e textura mais fina, frequentemente usada para certas temperagens e aplicações precisas.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMycryo :\u003c\/strong\u003e manteiga de cacau micronizada, usada nomeadamente como ajuda na temperagem do chocolate.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Para trabalhos comuns de pastelaria e chocolateria, as gotas oferecem um excelente equilíbrio\n        entre simplicidade de utilização, precisão e versatilidade.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eCaracterísticas da manteiga de cacau FunCakes\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMarca :\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduto :\u003c\/strong\u003e manteiga de cacau em gotas\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eComposição :\u003c\/strong\u003e manteiga de cacau 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFormato :\u003c\/strong\u003e pastilhas fáceis de dosear\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUtilização :\u003c\/strong\u003e pastelaria, chocolateria, decorações, glacês, coberturas, bases de tartes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDieta :\u003c\/strong\u003e adequado para preparações vegetarianas e veganas conforme receitas associadas\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAlérgenos :\u003c\/strong\u003e pode conter vestígios de leite\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConservação :\u003c\/strong\u003e local fresco e seco, entre 12°C e 20°C, protegido da luz e dos odores\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDicas para derreter e utilizar\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        As gotas de manteiga de cacau podem ser derretidas suavemente em banho-maria ou no micro-ondas em potência baixa.\n        Tal como no chocolate, é preferível aquecer progressivamente para preservar a qualidade do produto\n        e evite qualquer sobreaquecimento.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEm banho-maria:\u003c\/strong\u003e derreta lentamente, mexendo regularmente.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNo micro-ondas:\u003c\/strong\u003e aqueça em curtos intervalos, mexendo entre cada passagem.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdição ao chocolate:\u003c\/strong\u003e incorpore progressivamente para controlar a fluidez.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAplicação com pincel:\u003c\/strong\u003e utilize a manteiga de cacau derretida em camada fina.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDecorações coloridas:\u003c\/strong\u003e adicione apenas corantes adequados para matérias gordas.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Feche cuidadosamente o saco após a utilização para evitar a absorção de odores e preservar\n        a qualidade da manteiga de cacau.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eProdutos complementares recomendados\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Para trabalhar a manteiga de cacau em gotas em boas condições, combine-a com produtos\n        adaptados à chocolateria, entremets e acabamentos profissionais.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patistopsland.com\/collections\/chocolats-de-couverture\"\u003e\n            Chocolates de cobertura para moldagens, revestimentos e ganaches\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patistopsland.com\/collections\/colorants-alimentaires\"\u003e\n            Corantes alimentares para decorações e acabamentos\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patistopsland.com\/collections\/spray-velours\"\u003e\n            Sprays de veludo para entremets e sobremesas geladas\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patistopsland.com\/collections\/moules-a-chocolat\"\u003e\n            Formas de chocolate para bombons e moldagens\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patistopsland.com\/collections\/moules-silicone\"\u003e\n            Formas de silicone para entremets e criações de pastelaria\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePerguntas frequentes sobre a manteiga de cacau em gotas\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eA manteiga de cacau em gotas é alimentar?\u003c\/strong\u003e\u003cbr\u003e\n        Sim, esta manteiga de cacau FunCakes destina-se a usos alimentares em pastelaria e chocolateria.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003ePode ser usado para fluidificar chocolate?\u003c\/strong\u003e\u003cbr\u003e\n        Sim, é um dos seus principais usos. Adicione-o progressivamente ao chocolate derretido para obter\n        uma textura mais fluida.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003ePode ser usado para proteger uma base de tarte?\u003c\/strong\u003e\u003cbr\u003e\n        Sim. Aplicado derretido com pincel numa base de tarte cozida, ajuda a limitar a humidade e a preservar\n        a crocância.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eQual a diferença em relação à manteiga de cacau em pó?\u003c\/strong\u003e\u003cbr\u003e\n        As gotas são pastilhas fáceis de derreter e dosear. O pó é mais fino e pode ser preferido\n        para algumas técnicas de temperagem ou aplicações específicas.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003ePode ser usado com corantes?\u003c\/strong\u003e\u003cbr\u003e\n        Sim, desde que se utilizem corantes adequados para matérias gordas, como os corantes lipossolúveis.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eComo conservar a manteiga de cacau?\u003c\/strong\u003e\u003cbr\u003e\n        Armazene-o num local fresco e seco, entre 12°C e 20°C, protegido da luz e da humidade\n        e odores fortes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31526849478698,"sku":"F30100","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/drops-de-beurre-de-cacao-200g-fun-cakes-1.jpg?v=1772134370"},{"product_id":"rhodoid-5-5cm","title":"Rhodoïd 5,5 cm","description":"\u003cp\u003e\u003cstrong\u003eRhodoïd 5,5 cm \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eO Rhodoïd é um filme alimentar em rolo fabricado em acetato, especialmente concebido para os amantes da pastelaria criativa. É ideal para trabalhar o chocolate e criar sobremesas tão deliciosas quanto bonitas, como bavarois e cheesecakes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCaracterísticas\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e : Acetato de qualidade alimentar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilização\u003c\/strong\u003e : Adequado para congelador, mas não para uso no forno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensões\u003c\/strong\u003e : Rolo de 20 metros de comprimento, 5,5 cm de altura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCom este Rhodoïd, pode criar sobremesas dignas das melhores pastelarias. Permite-lhe dar um toque profissional às suas criações, facilitando ao mesmo tempo a desenformagem das suas preparações.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConselho de utilização\u003c\/strong\u003e : Para obter resultados perfeitos, coloque o Rhodoïd à volta da sua forma para criar bordas limpas e regulares. De seguida, verta a sua preparação e deixe solidificar no congelador ou no frigorífico.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescubra novas dimensões na pastelaria com o Rhodoïd 5,5 cm. Encomende já e crie sobremesas excecionais!\u003c\/strong\u003e \u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31593332801578,"sku":"F83100","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/rhodoid-55cm-fun-cakes-1.jpg?v=1772134396"},{"product_id":"levure-chimique","title":"Fermento químico","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eO \u003cstrong\u003eFermento em Pó FunCakes 80 g\u003c\/strong\u003e é um \u003cstrong\u003efermento químico profissional\u003c\/strong\u003e formulado à base de ácido tartárico puro e bicarbonato de sódio. Sem fosfatos, sem alumínio, garante uma \u003cstrong\u003elevedura homogénea e constante\u003c\/strong\u003e em todos os teus bolos, muffins, cakes, panquecas e madeleines. Formato prático em frasco reutilizável de 80 g com doseador integrado: pesagem precisa, conservação ótima, pronto a usar para pasteleiros amadores exigentes e profissionais.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eEm poucas palavras\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eFunCakes (Países Baixos)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTipo\u003c\/strong\u003e\u003cspan\u003eFermento químico puro\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eComposição\u003c\/strong\u003e\u003cspan\u003eÁcido tartárico + bicarbonato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e\u003cspan\u003eFrasco de 80 g com tampa reutilizável\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDieta\u003c\/strong\u003e\u003cspan\u003eVegan, sem glúten, sem fosfatos\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDosagem\u003c\/strong\u003e\u003cspan\u003e8 g para 250 g de farinha\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003e Informações detalhadas\u003c\/h2\u003e\n\u003cdetails open=\"\" class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eO que é o fermento químico?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003efermento químico\u003c\/strong\u003e (também chamado \u003cstrong\u003efermento em pó\u003c\/strong\u003e ou \u003cstrong\u003ebaking powder\u003c\/strong\u003e) é um agente levedante que faz crescer as massas de pastelaria através de uma \u003cstrong\u003ereação química\u003c\/strong\u003e e não por fermentação como o fermento de padeiro. É composto por:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUm \u003cstrong\u003eagente ácido\u003c\/strong\u003e (aqui o ácido tartárico E336, naturalmente extraído da uva)\u003c\/li\u003e\n\u003cli\u003eUm \u003cstrong\u003eagente básico\u003c\/strong\u003e (bicarbonato de sódio E500)\u003c\/li\u003e\n\u003cli\u003eAo contacto com um líquido e o calor do forno, os dois componentes \u003cstrong\u003ereagem e libertam dióxido de carbono (CO₂)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eEste gás forma \u003cstrong\u003ebolhas de ar\u003c\/strong\u003e que fazem a massa crescer e dão um miolo arejado e macio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAo contrário do fermento de padeiro, o fermento químico \u003cstrong\u003enão precisa de tempo de levedação\u003c\/strong\u003e. Atua logo ao colocar no forno, tornando-se o agente levedante ideal para \u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-des-financiers\" class=\"pl-link\"\u003efinanciers\u003c\/a\u003e, \u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/muffins\" class=\"pl-link\"\u003emuffins\u003c\/a\u003e, bolos e outras massas espessas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePor que escolher este fermento em pó FunCakes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA FunCakes é uma das \u003cstrong\u003emarcas de referência europeias\u003c\/strong\u003e em pastelaria caseira desde 1985. O seu fermento em pó de 80 g destaca-se por 6 grandes vantagens:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFórmula pura\u003c\/strong\u003e com ácido tartárico: sem fosfatos, sem alumínio, sem aditivos desnecessários\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReação imediata\u003c\/strong\u003e ao contacto com o líquido e o calor do forno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLevedura homogénea\u003c\/strong\u003e: sem bolsas de ar, miolo regular, cúpula perfeita nos muffins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabor neutro\u003c\/strong\u003e: sem sabor metálico típico de fermentos químicos de baixa qualidade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePote reutilizável com doseador\u003c\/strong\u003e: prático, limpo, conservação ótima\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCompatível com vegan, sem glúten, sem alergénios principais\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComparado com os \u003cstrong\u003esacos descartáveis\u003c\/strong\u003e de fermento em pó do comércio, a versão FunCakes em pote de 80 g oferece \u003cstrong\u003emais produto\u003c\/strong\u003e (equivale a 7 sacos), \u003cstrong\u003emelhor conservado\u003c\/strong\u003e (reutilizável) e \u003cstrong\u003emais barato por grama\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFermento em pó vs fermento de padeiro: diferenças\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eFermento em pó\u003c\/th\u003e\n\u003cth\u003eFermento de padeiro\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModo de ação\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eReação química CO₂\u003c\/td\u003e\n\u003ctd\u003eFermentação biológica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSais minerais (ácido + base)\u003c\/td\u003e\n\u003ctd\u003eFermento vivo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTempo de fermentação\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNenhum (ação imediata)\u003c\/td\u003e\n\u003ctd\u003e1 a 3 horas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUso ideal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBolos, muffins, cakes\u003c\/td\u003e\n\u003ctd\u003ePães, brioches, viennoiseries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConservação\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSeco, longa duração (12-18 meses)\u003c\/td\u003e\n\u003ctd\u003eFresco, curta duração\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003eLevemente fermentado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePara \u003cstrong\u003ebrioches, pães, baguetes ou viennoiseries\u003c\/strong\u003e, usa um \u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-baguette-francaise\" class=\"pl-link\"\u003efermento de padeiro\u003c\/a\u003e. Para todos os bolos de massa espessa, é o fermento em pó que deves usar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDosagem: quanto colocar nas minhas receitas?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA \u003cstrong\u003eregra de ouro universal\u003c\/strong\u003e: \u003cstrong\u003e8 g de fermento em pó para 250 g de farinha\u003c\/strong\u003e (cerca de 2 colheres de chá rasas).\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuantidade de farinha\u003c\/th\u003e\n\u003cth\u003eFermento em pó\u003c\/th\u003e\n\u003cth\u003eEquivalente\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e125 g\u003c\/td\u003e\n\u003ctd\u003e4 g\u003c\/td\u003e\n\u003ctd\u003e1 colher de chá\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003ctd\u003e8 g\u003c\/td\u003e\n\u003ctd\u003e2 colheres de chá\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003ctd\u003e16 g\u003c\/td\u003e\n\u003ctd\u003e4 colheres de chá\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e750 g\u003c\/td\u003e\n\u003ctd\u003e24 g\u003c\/td\u003e\n\u003ctd\u003e6 colheres de chá\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003ctd\u003e32 g\u003c\/td\u003e\n\u003ctd\u003e8 colheres de chá\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAjustes conforme o tipo de massa\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMassa líquida\u003c\/strong\u003e (\u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/fluffy-pancakes\" class=\"pl-link\"\u003epanquecas\u003c\/a\u003e, \u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/gaufres-croustillantes-et-moelleuses\" class=\"pl-link\"\u003egaufres\u003c\/a\u003e): 10 g para 250 g de farinha (fermentação mais rápida)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMassa sem glúten\u003c\/strong\u003e: 10-12 g para 250 g de farinha (compensa a falta de estrutura)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMassa muito espessa\u003c\/strong\u003e (bolos densos): 8 g padrão são suficientes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCuidado com o excesso\u003c\/strong\u003e: demasiado fermento em pó = sabor metálico, textura seca, e o bolo acaba por \u003cstrong\u003emurchar após a cozedura\u003c\/strong\u003e. É melhor um pouco menos do que demasiado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuando incorporá-lo na receita?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO método profissional para nunca falhar uma fermentação:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 1 — Peneirar juntos\u003c\/strong\u003e a farinha E o fermento em pó antes de qualquer outro ingrediente. Isto evita grumos e distribui o pó uniformemente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 2 — Adicionar por último\u003c\/strong\u003e a mistura de farinha + fermento aos ingredientes líquidos. A reação química começa assim que entra em contacto com a humidade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 3 — Misturar rapidamente\u003c\/strong\u003e sem trabalhar demasiado a massa (caso contrário o CO₂ formado escapa)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 4 — Leve imediatamente ao forno\u003c\/strong\u003e num forno \u003cstrong\u003ejá pré-aquecido\u003c\/strong\u003e. O calor ativa a segunda fase da reação (o crescimento final)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eErro clássico a evitar\u003c\/strong\u003e: preparar a massa com antecedência e deixá-la repousar 30 min antes de cozer. Grande parte do CO₂ evapora e o crescimento será medíocre. Para os \u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/muffins\" class=\"pl-link\"\u003emuffins\u003c\/a\u003e e \u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-des-donuts-au-four\" class=\"pl-link\"\u003edonuts no forno\u003c\/a\u003e, é mesmo crítico: \u003cstrong\u003eforno quente, massa fresca, crescimento garantido\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePara que serve? (10 utilizações na pastelaria caseira)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003efermento em pó FunCakes\u003c\/strong\u003e é o agente de fermentação mais usado na pastelaria caseira:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/muffins\" class=\"pl-link\"\u003eMuffins\u003c\/a\u003e\u003c\/strong\u003e e \u003cstrong\u003ecupcakes\u003c\/strong\u003e: crescimento homogéneo, cúpula perfeita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-des-financiers\" class=\"pl-link\"\u003eFinanciers\u003c\/a\u003e\u003c\/strong\u003e e \u003cstrong\u003emadeleines\u003c\/strong\u003e: textura característica e derretida\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolos salgados e doces\u003c\/strong\u003e: \u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-du-cake-moelleux-aux-myrtilles\" class=\"pl-link\"\u003ebolo de mirtilos\u003c\/a\u003e, \u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-du-cake-marbre\" class=\"pl-link\"\u003ebolo mármore\u003c\/a\u003e, quatro quartos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\" class=\"pl-link\"\u003eGénoises\u003c\/a\u003e\u003c\/strong\u003e e bolachas levedadas: desenvolvimento arejado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-du-carrot-cake-2\" class=\"pl-link\"\u003eCarrot cake\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003ebanana bread\u003c\/strong\u003e: miolo denso mas leve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-du-brownie-fondant\" class=\"pl-link\"\u003eBrownies\u003c\/a\u003e\u003c\/strong\u003e leves e \u003cstrong\u003eblondies\u003c\/strong\u003e: textura macia no interior\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/fluffy-pancakes\" class=\"pl-link\"\u003ePanquecas\u003c\/a\u003e\u003c\/strong\u003e e \u003cstrong\u003e\u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/gaufres-croustillantes-et-moelleuses\" class=\"pl-link\"\u003egaufres\u003c\/a\u003e\u003c\/strong\u003e: textura fofa e arejada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-des-donuts-au-four\" class=\"pl-link\"\u003eDonuts no forno\u003c\/a\u003e\u003c\/strong\u003e, scones, bolachas americanas: massa folhada leve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/la-meilleure-recette-de-crumble-aux-pommes\" class=\"pl-link\"\u003eCrumble de maçã\u003c\/a\u003e\u003c\/strong\u003e e outras massas crocantes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMassa para fritar salgada\u003c\/strong\u003e : tempura, rissóis, churros\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComo saber se ainda está ativo?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO fermento químico \u003cstrong\u003eperde progressivamente a sua eficácia\u003c\/strong\u003e com o tempo e a humidade. Aqui está como testá-lo em 30 segundos:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeste com água quente\u003c\/strong\u003e : deita 1 colher de chá de fermento num copo pequeno de água quente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReação imediata esperada\u003c\/strong\u003e : deve espumar instantaneamente e abundantemente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSe pouca ou nenhuma espuma\u003c\/strong\u003e : o fermento está velho ou absorveu humidade — deitar fora\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSe formar espuma vigorosa\u003c\/strong\u003e : produto ativo, pronto a usar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDica profissional: anota a \u003cstrong\u003edata de abertura\u003c\/strong\u003e com marcador permanente no frasco. Passados 6 meses após abertura (em condições ideais), faz o teste antes de cada uso importante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComo criar a tua farinha fermentante caseira?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA \u003cstrong\u003efarinha fermentante\u003c\/strong\u003e (ou self-raising flour) é muito usada nas receitas anglo-saxónicas. Podes fazê-la tu mesmo com este fermento em pó:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReceita profissional para 250 g de farinha fermentante\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250 g de farinha T55 ou T65\u003c\/li\u003e\n\u003cli\u003e8 g de fermento em pó FunCakes (2 colheres de chá)\u003c\/li\u003e\n\u003cli\u003e2 g de sal fino (opcional, equilibra os sabores)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMétodo\u003c\/strong\u003e : peneira todos os ingredientes juntos 2 a 3 vezes para os distribuir bem, depois guarda num recipiente hermético. Usa como uma farinha normal nas tuas receitas inglesas (scones, pão de soda, victoria sponge, panquecas britânicas).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservação\u003c\/strong\u003e : 2 a 3 meses no máximo (o fermento em pó perde eficácia na farinha passado esse tempo).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePorque é que os meus bolos desabam após a cozedura?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA síndrome do \u003cstrong\u003ebolo que desaba\u003c\/strong\u003e após a cozedura é um dos problemas mais frequentes na pastelaria caseira. 5 causas possíveis:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcesso de fermento químico\u003c\/strong\u003e : demasiado CO₂ formado no início da cozedura, a estrutura não aguenta e desaba. Respeita a proporção 8 g \/ 250 g de farinha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForno não quente o suficiente\u003c\/strong\u003e : a fermentação começa demasiado devagar, não há tempo para fixar a estrutura antes das bolhas rebentarem. Pré-aquece sempre 15 min\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbertura do forno demasiado cedo\u003c\/strong\u003e : o choque térmico faz o bolo desabar. Espera 3\/4 do tempo de cozedura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMassa demasiado líquida\u003c\/strong\u003e : farinha insuficiente para sustentar o miolo. Verifica as tuas proporções\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCozedura demasiado curta\u003c\/strong\u003e : centro do bolo não está suficientemente cozido, estrutura ainda mole. Teste da faca no centro (deve sair seca)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDica profissional: para as \u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\" class=\"pl-link\"\u003eflorestas negras\u003c\/a\u003e e outras sobremesas, visa \u003cstrong\u003ecozido no ponto, não demasiado\u003c\/strong\u003e. Um miolo ligeiramente húmido no centro mantém-se macio em vez de colapsar ao arrefecer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposição, alergénios e nutrição\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e: Ácido tartárico (E336), bicarbonato de sódio (E500).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergénios\u003c\/strong\u003e: nenhum alergénio maior. \u003cstrong\u003eSem glúten\u003c\/strong\u003e, \u003cstrong\u003esem fosfato\u003c\/strong\u003e, \u003cstrong\u003esem alumínio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietas especiais compatíveis\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e (componentes 100% minerais)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetariano\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSem glúten\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSem lactose\u003c\/strong\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDiferença em relação aos fermentos químicos comuns\u003c\/strong\u003e: muitos fermentos químicos de supermercado contêm \u003cstrong\u003epirofosfato de sódio (E450)\u003c\/strong\u003e ou \u003cstrong\u003efosfato de alumínio\u003c\/strong\u003e. O FunCakes é \u003cstrong\u003eestritamente à base de ácido tartárico natural\u003c\/strong\u003e (proveniente da uva), formulação moderna sem aditivos controversos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConservação e validade\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003efermento em pó FunCakes\u003c\/strong\u003e tem longa duração se bem armazenado:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntes de abrir\u003c\/strong\u003e: 12 a 18 meses num local seco, protegido da humidade e da luz direta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApós abertura\u003c\/strong\u003e: 6 a 8 meses em condições ótimas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura ideal\u003c\/strong\u003e: entre 15 e 25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFecha hermeticamente\u003c\/strong\u003e após cada uso: a humidade é o inimigo nº 1 (ativa prematuramente a reação e desativa o fermento)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNunca guardar perto de\u003c\/strong\u003e: uma pia, um fogão ou um congelador (variações de temperatura e humidade)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSe tiveres dúvidas sobre a eficácia, \u003cstrong\u003efaz o teste com água quente\u003c\/strong\u003e antes de cada grande pastelaria para evitar desperdiçar os ingredientes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDicas profissionais para resultados perfeitos\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e5 segredos de pasteleiro para aproveitar ao máximo este fermento em pó:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeneira sempre\u003c\/strong\u003e com a farinha para distribuir uniformemente (evita grumos e \"buracos\" no miolo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMistura mínima\u003c\/strong\u003e após incorporar o fermento: a massa deve estar homogénea mas não excessivamente trabalhada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForno pré-aquecido obrigatório\u003c\/strong\u003e: mínimo 15-20 minutos à temperatura de cozedura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdapte à altitude\u003c\/strong\u003e: se cozinhas em montanha (acima de 1500 m), reduz 10-15% a quantidade (pressão atmosférica mais baixa = fermentação mais intensa)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombina com bicarbonato\u003c\/strong\u003e em algumas receitas ácidas (iogurte, limão, vinagre) para potenciar a fermentação — mas no máximo 1 colher de chá extra de bicarbonato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerguntas frequentes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003ePosso substituir o fermento químico do comércio por este?\u003c\/strong\u003e\u003cbr\u003eSim, perfeitamente. Este fermento em pó é um \u003cstrong\u003efermento químico puro\u003c\/strong\u003e. Usa a mesma dosagem das tuas receitas habituais (1 saqueta standard do comércio = 11 g = cerca de 3 colheres de chá de FunCakes).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual a diferença em relação ao bicarbonato sozinho?\u003c\/strong\u003e\u003cbr\u003eO bicarbonato sozinho necessita de um ingrediente ácido na receita (iogurte, limão, vinagre) para reagir. O fermento em pó FunCakes \u003cstrong\u003ejá contém ácido tartárico\u003c\/strong\u003e, portanto a fermentação é garantida mesmo sem ingrediente ácido.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePode ser usado em receitas salgadas?\u003c\/strong\u003e\u003cbr\u003eAbsolutamente. Ideal para rissóis salgados, tempura, massa para fritar leve, scones de queijo, pão de soda. Mesma dosagem que para doces (8 g \/ 250 g de farinha).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe para pessoas intolerantes ao glúten?\u003c\/strong\u003e\u003cbr\u003eSim, a composição é \u003cstrong\u003e100% sem glúten\u003c\/strong\u003e. É uma vantagem preciosa para adaptar receitas de pastelaria sem glúten onde a fermentação é muitas vezes um desafio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantas vezes posso usar o frasco de 80 g?\u003c\/strong\u003e\u003cbr\u003e80 g equivale a cerca de 7 saquetas de fermento químico standard do comércio. Ou seja, suficiente para \u003cstrong\u003e10 a 15 preparações de pastelaria\u003c\/strong\u003e conforme as receitas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ intercambiável com fermento de padeiro seco?\u003c\/strong\u003e\u003cbr\u003eNão. Fermento químico e fermento de padeiro têm modos de ação completamente diferentes. Para \u003ca href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-des-cinnamon-rolls\" class=\"pl-link\"\u003ecinnamon rolls\u003c\/a\u003e, brioches, pães: fermento de padeiro obrigatório.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePode ser usado numa máquina de pão?\u003c\/strong\u003e\u003cbr\u003eNão recomendado. As máquinas de pão são concebidas para fermentação biológica (fermento de padeiro). Para bolos na máquina de pão, verifica o modo \"bolo\" que adapta o programa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDica Patissland :\u003c\/strong\u003e Para \u003cstrong\u003emuffins ultra-arejados e um topo perfeito\u003c\/strong\u003e, usa a técnica profissional: peneira a farinha + 10 g de fermento químico FunCakes + sal juntos numa taça. Mistura os ingredientes líquidos à parte. Verte os líquidos nos sólidos mexendo \u003cstrong\u003eno máximo 15 segundos\u003c\/strong\u003e com uma espátula (a massa deve ficar ligeiramente granulada — é normal!). Leva imediatamente ao forno a 200°C nos primeiros 5 minutos (choque térmico para a fermentação), depois baixa para 180°C para terminar a cozedura. Resultado garantido: topo arredondado, miolo arejado, base bem dourada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31747301670954,"sku":"F54825","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/levure-chimique-fun-cakes-1.jpg?v=1772134736"},{"product_id":"rouleau-a-patisserie-en-bois-25cm","title":"Rolo de Massa em Madeira - 25cm","description":"\u003cp\u003e \u003cstrong\u003eRolo de Cozinha - 25 cm - Patisse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e Útil e Eficaz:\u003c\/strong\u003e Um rolo de cozinha em madeira concebido para estender facilmente as suas massas, seja para pasta de açúcar, tartes ou bolachas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Rolamentos de Esferas:\u003c\/strong\u003e Equipado com rolamentos de esferas para um estiramento suave e sem esforço, garantindo uma espessura uniforme da sua massa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Material Durável:\u003c\/strong\u003e Fabricado em madeira de qualidade, garantindo robustez e durabilidade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Tamanho Prático:\u003c\/strong\u003e Com 25 cm de comprimento, ideal para manusear diferentes quantidades de massa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Indispensável na Cozinha:\u003c\/strong\u003e Uma ferramenta essencial para pasteleiros amadores e profissionais, perfeita para todas as suas preparações.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Este rolo de cozinha da Patisse é uma excelente escolha para quem procura uma ferramenta fiável e fácil de usar para as suas criações culinárias.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31748753948714,"sku":"02250","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-en-bois-25cm-patisse-1.png?v=1772134790"},{"product_id":"moule-a-brioche-o-20cm","title":"Forma para Brioche - Ø 20cm","description":"\u003ch2\u003eForma para Brioche - Ø 20cm :\u003c\/h2\u003e\n\u003cp\u003ePrepare uma deliciosa brioche caseira nesta forma Silver-Top da Patisse.\u003c\/p\u003e\n\u003cp\u003eTamanho: 20 cm de diâmetro.\u003c\/p\u003e\n\u003cp\u003eNão é adequada para máquina de lavar loiça.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31838133551146,"sku":"PMO1074S","price":13.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-brioche-o-20cm-patisse-1.png?v=1772135074"},{"product_id":"inspiration-amande-valrhona-3kg","title":"Inspiração 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img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiração - Cobertura de Frutos\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eInspiração Amêndoa\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eA 1.ª cobertura Inspiração Valrhona. A amêndoa natural numa textura de chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiração Amêndoa é a primeira cobertura criada pela Valrhona na gama Inspiração (Sirha 2017). Composição: açúcar, pó de amêndoas (cerca de 30,6%), manteiga de cacau (cerca de 30,5%). Cor biscoito-latte natural próxima da amêndoa verde. Sem corantes nem aromas: o sabor da amêndoa fresca expressa-se plenamente, ideal para reinventar a pastelaria com frutos secos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCobertura de frutos\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eManteiga de cacau + fruto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem corantes nem aromas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBiscoito-latte natural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eProveniente apenas do fruto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil maior\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutos secos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamêndoa doce\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamêndoa fresca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eamêndoa doce\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eamêndoa fresca\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efrutos secos\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Escola Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria mexendo continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais bons\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eEspecificidade Inspiração:\u003c\/strong\u003e as coberturas de frutos tendem a ter uma textura mais espessa do que um chocolate clássico. Durante a fusão, mantenha uma \u003cstrong\u003eagitação contínua\u003c\/strong\u003e para homogeneizar. A curva de temperagem é ligeiramente mais baixa do que a de um chocolate branco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Escola Valrhona para sublimar esta cobertura de frutos.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emaçã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epera\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos vermelhos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eavelã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecafé\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta cobertura de frutos\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAzelia 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné Amêndoa Avelã\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Amêndoa Avelã\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-amatika-blanc-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-250g-valrhona-1.jpg?v=1772159661\" alt=\"Amatika Branco 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAmatika Branco 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eTarte de amêndoa e pera\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMassa sablée, cremoso Inspiração Amêndoa, peras cozidas em baunilha, lascas de amêndoas torradas. A amêndoa natural da cobertura realça o fruto cozido clássico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eInspiração - Coberturas de frutos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCobertura de frutos (sem cacau)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eManteiga de cacau + açúcar + fruta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eSem corantes, aromas ou conservantes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é uma cobertura de frutas Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUma cobertura de frutas é uma inovação Valrhona que substitui o cacau por fruta em pó. Composição: manteiga de cacau + açúcar + fruta. Trabalha-se exatamente como um chocolate branco (fusão, temperagem, moldagem), mas com um sabor e cor 100% naturais da fruta. Sem corantes nem aromas adicionados.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo temperar uma cobertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eA curva é ligeiramente mais baixa do que a de um chocolate branco clássico: fusão a 45-48°C, cristalização a 26-27°C, trabalho a 28-29°C. Importante: durante a fusão, mantenha uma agitação contínua porque as coberturas Inspiration têm uma textura mais espessa do que um chocolate tradicional.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo posso conservar as minhas criações Inspiration?\u003c\/summary\u003e\n\u003cp\u003eAs receitas Inspiration são feitas com frutas naturais (sem corantes nem conservantes), por isso são mais sensíveis. Armazene as criações na retaguarda a um máximo de 18°C, protegidas da luz. Venda no máximo em 4 semanas. Uma embalagem opaca prolonga significativamente a vida útil.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível fazer uma ganache batida com Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSim, totalmente. As coberturas Inspiration são perfeitas para ganache batida graças à sua composição (manteiga de cacau + açúcar + fruta). Siga uma receita de ganache batida de chocolate branco substituindo simplesmente o Ivoire pelo seu Inspiration. Repouso mínimo de 12h no frigorífico antes da montagem.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePorque é que a textura é mais espessa do que a de um chocolate?\u003c\/summary\u003e\n\u003cp\u003eO pó de fruta contém naturalmente fibras e pectina, que espessam a massa. Por isso, é necessário mexer continuamente durante a fusão e ajustar ligeiramente as suas receitas (adicionar um pouco mais de natas nas ganaches, por exemplo).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes naturais\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850884235306,"sku":"14029","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107"},{"product_id":"inspiration-passion-feves-3kg","title":"Inspiração Paixão","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiração - Cobertura de Frutas\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eInspiração Paixão\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eFormato profissional 3kg da cobertura de frutas Paixão Valrhona, exótica e tropical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiração Paixão 3kg, formato atelier. Cobertura de frutas 100% natural: manteiga de cacau, açúcar, fruto da paixão. Cor amarelo-laranja natural, perfil exótico. Formato económico para produção regular de sobremesas tropicais, mousses exóticas e bombons frutados.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCobertura de frutas\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eManteiga de cacau + fruta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem corantes nem aromas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAmarelo-laranja natural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eProveniente apenas da fruta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis: preço por quilo e uso recomendado. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_passion_feves_3kg\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-passion-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-passion-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-passion-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-passion-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_passion_feves_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutos tropicais\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epaixão\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eexótico e ácido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efruto da paixão\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eácido\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eexótico\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etropical\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Escola Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria mexendo continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eEspecificidade Inspiração:\u003c\/strong\u003e as coberturas de frutas tendem a ter uma textura mais espessa do que um chocolate clássico. Durante a fusão, mantenha uma \u003cstrong\u003eagitação contínua\u003c\/strong\u003e para homogeneizar. A curva de temperagem é ligeiramente mais baixa do que a de um chocolate branco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Escola Valrhona para sublimar esta cobertura de frutas.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emamão\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ekiwi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eananás\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eavelã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enoz-pecã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003echocolate de leite Jivara\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emassa de amêndoa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epraliné\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epimenta de Sichuan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta cobertura de frutas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiração Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eCococuja sobremesa paixão-coco\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMassa sablée, insert Namelaka chocolate de leite Jivara 40% congelado, mousse Inspiração Paixão, cobertura Inspiração Paixão, lascas de coco. O exotismo da fruta combina com o leite cacauado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coberturas de frutas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCobertura de frutas (sem cacau)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eManteiga de cacau + açúcar + fruta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eSem corantes, aromas ou conservantes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é uma cobertura de frutas Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUma cobertura de frutas é uma inovação da Valrhona que substitui o cacau por fruta em pó. Composição: manteiga de cacau + açúcar + fruta. Trabalha-se exatamente como um chocolate branco (fusão, temperagem, moldagem), mas com um sabor e uma cor 100% naturais da fruta. Sem corantes nem aromas adicionados.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo temperar uma cobertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eA curva é ligeiramente mais baixa do que a de um chocolate branco clássico: fusão a 45-48°C, cristalização a 26-27°C, trabalho a 28-29°C. Importante: durante a fusão, mantenha uma agitação contínua porque as coberturas Inspiration têm uma textura mais espessa do que um chocolate tradicional.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo posso conservar as minhas criações Inspiration?\u003c\/summary\u003e\n\u003cp\u003eAs receitas Inspiration são feitas com base em frutas naturais (sem corantes nem conservantes), por isso são mais sensíveis. Armazene as criações em armazém a uma temperatura máxima de 18°C, protegidas da luz. Venda no máximo em 4 semanas. Uma embalagem opaca prolonga significativamente a vida útil.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível fazer uma ganache batida com Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSim, totalmente. As coberturas Inspiration são perfeitas para ganache batida graças à sua composição (manteiga de cacau + açúcar + fruta). Siga uma receita de ganache batida de chocolate branco substituindo simplesmente o Ivoire pelo seu Inspiration. Repouso mínimo de 12h no frigorífico antes da montagem.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePorque é que a textura é mais espessa do que a de um chocolate?\u003c\/summary\u003e\n\u003cp\u003eO pó de fruta contém naturalmente fibras e pectina, que espessam a massa. Por isso, é necessário mexer continuamente durante a fusão e ajustar ligeiramente as suas receitas (adicionar um pouco mais de natas nas ganaches, por exemplo).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes naturais\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850927620138,"sku":"15390","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-3kg-valrhona-1.jpg?v=1772135111"},{"product_id":"inspiration-yuzu-feves-3kg","title":"Inspiração Yuzu","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiração - Cobertura de Frutas\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eInspiração Yuzu\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eFormato profissional 3kg da cobertura de frutas Yuzu Valrhona, citrino japonês.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiração Yuzu 3kg, formato atelier. Cobertura de frutas à base de sumo de yuzu, manteiga de cacau e açúcar. Perfil ácido e fresco com notas de raspas de citrinos. Formato profissional para produção regular de criações exóticas. O yuzu continua a ser um clássico da gastronomia asiática de alta gama.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCobertura de frutas\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eManteiga de cacau + fruta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem corantes nem aromas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAmarelo dourado natural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eObtido apenas da fruta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis: preço por quilo e uso recomendado. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_yuzu_feves_3kg\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-yuzu-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-yuzu-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-yuzu-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-yuzu-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_yuzu_feves_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecítricos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eyuzu\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eácido e fresco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eraspas de citrinos\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eyuzu fresco\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etoranja\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etangerina\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elimão verde\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Escola Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria com agitação contínua\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eEspecificidade Inspiração:\u003c\/strong\u003e as coberturas de frutas tendem a ter uma textura mais espessa do que um chocolate clássico. Durante a fusão, mantenha uma \u003cstrong\u003eagitação contínua\u003c\/strong\u003e para homogeneizar. A curva de temperagem é ligeiramente mais baixa do que a de um chocolate branco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Escola Valrhona para sublimar esta cobertura de frutas.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecítricos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos exóticos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebalsâmico\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epimenta de Timut\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecafé\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eervas aromáticas\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecereais\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003echá branco de jasmim\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta cobertura de frutas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-passion-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Inspiração Paixão 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Paixão 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Marfim 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eMarfim 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné de Amêndoa e Avelã\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné de Amêndoa e Avelã\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBolo de limão yuzu\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBolo de limão amarelo com farinha de espelta, cobertura tipo esquimó à base de Inspiração Yuzu e óleo de grainha de uva, amêndoas picadas. Notas cítricas com acabamento fresco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coberturas de frutas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCobertura de frutas (sem cacau)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eManteiga de cacau + açúcar + fruta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eSem corantes, aromas ou conservantes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é uma cobertura de frutas Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUma cobertura de frutas é uma inovação da Valrhona que substitui o cacau por fruta em pó. Composição: manteiga de cacau + açúcar + fruta. Trabalha-se exatamente como um chocolate branco (fusão, temperagem, moldagem), mas com um sabor e cor 100% naturais da fruta. Sem corantes nem aromas adicionados.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo temperar uma cobertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eA curva é ligeiramente mais baixa do que a de um chocolate branco clássico: fusão a 45-48°C, cristalização a 26-27°C, trabalho a 28-29°C. Importante: durante a fusão, mantenha uma agitação contínua porque as coberturas Inspiration têm uma textura mais espessa do que um chocolate tradicional.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo posso conservar as minhas criações Inspiration?\u003c\/summary\u003e\n\u003cp\u003eAs receitas Inspiration são feitas com frutas naturais (sem corantes nem conservantes), por isso são mais sensíveis. Armazene as criações na retaguarda a um máximo de 18°C, protegidas da luz. Venda no máximo em 4 semanas. Uma embalagem opaca prolonga significativamente a vida útil.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível fazer uma ganache batida com Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSim, totalmente. As coberturas Inspiration são perfeitas para ganache batida graças à sua composição (manteiga de cacau + açúcar + fruta). Siga uma receita de ganache batida de chocolate branco substituindo simplesmente o Ivoire pelo seu Inspiration. Repouso mínimo de 12h no frigorífico antes da montagem.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePorque é que a textura é mais espessa do que a de um chocolate?\u003c\/summary\u003e\n\u003cp\u003eO pó de fruta contém naturalmente fibras e pectina, que espessam a massa. Por isso, é necessário mexer continuamente durante a fusão e ajustar ligeiramente as suas receitas (adicionar um pouco mais de natas nas ganaches, por exemplo).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes naturais\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850934665258,"sku":"19998","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-3kg-valrhona-1.jpg?v=1772135114"},{"product_id":"inspiration-framboise-feves-3kg","title":"Inspiração Framboesa","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiração - Cobertura de Frutas\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eInspiração Framboesa\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eFormato profissional 3kg da cobertura de frutas Framboesa Valrhona icónica.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiração Framboesa 3kg em formato atelier. Manteiga de cacau, açúcar, framboesa em pó sem corantes nem aromas. Cor rosa vivo 100% natural. Formato económico para produção regular de pastelaria frutada: entremets, ganaches montadas, moldagens rosas, glacês.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCobertura de frutas\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eManteiga de cacau + fruto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem corantes nem aromas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eRosa vivo natural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eProveniente apenas do fruto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis: preço por quilo e uso recomendado. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_framboise_feves_3kg\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-framboise-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-framboise-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_framboise_feves_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil maior\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutos em compota\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eframboesa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eacidez natural\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eframboesa cozida em compota\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eponta de acidez\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efruto vermelho com polpa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Escola Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria mexendo continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eEspecificidade Inspiração:\u003c\/strong\u003e as coberturas de frutas tendem a ter uma textura mais espessa do que um chocolate clássico. Durante a fusão, mantenha uma \u003cstrong\u003eagitação contínua\u003c\/strong\u003e para homogeneizar. A curva de temperagem é ligeiramente mais baixa do que a de um chocolate branco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Escola Valrhona para sublimar esta cobertura de frutas.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emassa sablée biscoitada\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erosa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos vermelhos frescos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eganache montada de chocolate branco Ivoire\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eflor de laranjeira\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta cobertura de frutas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-fraise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Inspiração Morango 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Morango 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/perles-craquantes-inspiration-framboise-1kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616\" alt=\"Pérolas Crocantes de Framboesa\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas Crocantes de Framboesa\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e59.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eOrvalho de éclair de framboesa rosa\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eÉclair recheado com um cremoso Inspiração Framboesa, coberto com uma ganache montada de chocolate branco Ivoire aromatizada com rosa. Cor rosa vivo natural, perfil de framboesa em compota e acidulado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coberturas de frutas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCobertura de frutas (sem cacau)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eManteiga de cacau + açúcar + fruta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eSem corantes, aromas ou conservantes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é uma cobertura de frutas Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUma cobertura de frutas é uma inovação da Valrhona que substitui o cacau por fruta em pó. Composição: manteiga de cacau + açúcar + fruta. Trabalha-se exatamente como um chocolate branco (fusão, temperagem, moldagem), mas com um sabor e cor 100% naturais da fruta. Sem corantes nem aromas adicionados.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo temperar uma cobertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eA curva é ligeiramente mais baixa do que a de um chocolate branco clássico: fusão a 45-48°C, cristalização a 26-27°C, trabalho a 28-29°C. Importante: durante a fusão, mantenha uma agitação contínua porque as coberturas Inspiration têm uma textura mais espessa do que um chocolate tradicional.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo posso conservar as minhas criações Inspiration?\u003c\/summary\u003e\n\u003cp\u003eAs receitas Inspiration são feitas com frutas naturais (sem corantes nem conservantes), por isso são mais sensíveis. Armazene as criações na retaguarda a um máximo de 18°C, protegidas da luz. Venda no máximo em 4 semanas. Uma embalagem opaca prolonga significativamente a vida útil.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível fazer uma ganache batida com Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSim, totalmente. As coberturas Inspiration são perfeitas para ganache batida graças à sua composição (manteiga de cacau + açúcar + fruta). Siga uma receita de ganache batida de chocolate branco substituindo simplesmente o Ivoire pelo seu Inspiration. Repouso mínimo de 12h no frigorífico antes da montagem.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePorque é que a textura é mais espessa do que a de um chocolate?\u003c\/summary\u003e\n\u003cp\u003eO pó de fruta contém naturalmente fibras e pectina, que espessam a massa. Por isso, é necessário mexer continuamente durante a fusão e ajustar ligeiramente as suas receitas (por exemplo, adicionar um pouco mais de natas nas ganaches).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes naturais\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850945806378,"sku":"1123234","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-3kg-valrhona-1.jpg?v=1772135116"},{"product_id":"tapis-de-cuisson-en-silicone-52-x-32-cm","title":"Tapete de cozedura em silicone 52 x 32 cm - Patisse","description":"\u003ch2\u003eTapete de cozedura\u003cspan\u003e em Silicone :\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTapete de cozedura em silicone da marca Patisse, ideal para estender as suas massas de açúcar, massas de amêndoa ou massas para bolachas.\u003c\/p\u003e\n\u003cp\u003eTamanho: aprox. 52 x 32 cm.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32065091436586,"sku":"P01718","price":20.39,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-de-cuisson-en-silicone-52-x-32-cm-patisse-patisse-1.png?v=1772135202"},{"product_id":"tapis-de-cuisson-en-silicone-micro-perfore-38-x-30-cm","title":"Tapete de silicone microperfurado (variações disponíveis)","description":"\u003cp\u003e\u003cstrong\u003eTapete de Cozedura em Silicone Micro-Perfurado Pavoni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eO tapete de cozedura em silicone micro-perfurado Pavoni é indispensável para profissionais e entusiastas da cozinha que procuram uma cozedura uniforme e perfeita. Concebido pela marca italiana Pavoni, este tapete é fabricado em silicone de alta qualidade, especialmente pensado para garantir uma distribuição homogénea do calor graças às suas micro-perfurações.\u003c\/p\u003e\n\u003ch3\u003eCaracterísticas Técnicas :\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e : Silicone micro-perfurado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensões disponíveis\u003c\/strong\u003e :\n\u003cul\u003e\n\u003cli\u003e380 x 300 mm\u003c\/li\u003e\n\u003cli\u003e585 x 385 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFabrico\u003c\/strong\u003e : Concebido para uso profissional, durável e antiaderente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVantagens do Tapete em Silicone Micro-Perfurado Pavoni :\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCozedura Homogénea\u003c\/strong\u003e : As micro-perfurações permitem uma distribuição ótima do calor, garantindo assim uma cozedura uniforme de todas as suas preparações, sejam massas folhadas, sablées ou outras criações de pastelaria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAntiaderente e Prático\u003c\/strong\u003e : O seu material em silicone antiaderente facilita a desmoldagem dos alimentos sem adição de gorduras, para preparações mais saudáveis e uma limpeza simplificada.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatilidade de Utilização\u003c\/strong\u003e : Este tapete é perfeito para pastelaria (bolachas, viennoiseries, tartes), mas também para a cozedura de outros alimentos que necessitem de uma difusão regular do calor. Pode também ser usado como suporte de apresentação para evitar aderência.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUtilização Fácil e Prática :\u003c\/h3\u003e\n\u003cp\u003ePrepare a sua massa, coloque-a diretamente no tapete micro-perfurado e leve ao forno para uma cozedura perfeita. Este tapete é ideal para chefs e pasteleiros que procuram precisão e qualidade nas suas criações culinárias.\u003c\/p\u003e\n\u003ch3\u003eManutenção :\u003c\/h3\u003e\n\u003cp\u003ePara uma limpeza ótima, lave o tapete com água morna e um pouco de detergente, ou coloque-o na máquina de lavar loiça. A sua resistência permite uma utilização repetida sem deformação nem alteração da sua qualidade.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"38 x 30 cm","offer_id":39619271622698,"sku":"FOROSIL43","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"58,5 x 38,5 cm","offer_id":39619271655466,"sku":"FOROSIL64","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-en-silicone-micro-perfore-variantes-disponibles-pavoni-1.png?v=1772135431"},{"product_id":"moule-a-demi-baguette","title":"Forma para Meio Baguete","description":"\u003cp\u003e \u003cstrong\u003eForma de Cozedura para 4 Baguetes - Patisse: O Artesão do Pão Francês em Casa\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTorne-se Padeiro em Casa\u003c\/strong\u003e\u003cbr\u003eCom esta forma de cozedura da Patisse, prepare facilmente deliciosas baguetes crocantes. Perfeito para os amantes do pão francês caseiro!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas do Produto\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacidade\u003c\/strong\u003e : Cozedura de 4 baguetes simultaneamente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial de Qualidade\u003c\/strong\u003e : Aço com 0,60 mm de espessura para uma durabilidade garantida.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevestimento Antiaderente\u003c\/strong\u003e : Remoção fácil das baguetes sem colar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensões Práticas\u003c\/strong\u003e : Tamanho de 38 x 33 cm, ideal para o seu forno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManutenção\u003c\/strong\u003e : Lavagem à mão recomendada para prolongar a vida útil da forma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUm Essencial para os Amantes de Pão\u003c\/strong\u003e\u003cbr\u003eEsta forma é indispensável para quem gosta de pão fresco e crocante. Ideal para brunches de domingo, jantares em família ou simplesmente pelo prazer de cozinhar.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Utilização\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePré-aqueça\u003c\/strong\u003e o seu forno antes de colocar a forma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnte ligeiramente\u003c\/strong\u003e a forma para um resultado ótimo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeixe arrefecer\u003c\/strong\u003e a forma antes de a lavar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSaboreie o Sabor Autêntico do Pão Francês\u003c\/strong\u003e\u003cbr\u003eImagine o prazer de morder uma baguete acabada de sair do forno, com a sua crosta dourada e crocante. Com esta forma da Patisse, esse sonho torna-se realidade. \u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32166595592234,"sku":"03665","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-demi-baguette-patisse-1.png?v=1772135514"},{"product_id":"plaque-de-cuisson-perforee-40-x-30-cm","title":"Placa de Cozedura Perfurada 40 x 30 cm","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eTabuleiro de cozedura\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eTabuleiro de Cozedura Perfurado 40 x 30 cm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePara cozeduras rápidas e crocantes\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO tabuleiro perfurado 40 x 30 cm é concebido para cozeduras rápidas e crocantes. Aço carbono, revestimento antiaderente, dimensões 40 x 30 cm. Compatível com fornos standard e fornos profissionais de pastelaria.\u003c\/p\u003e\n        \u003cp\u003eEste tabuleiro destaca-se pelo seu comportamento térmico adaptado a preparações específicas. A Patissland seleciona os seus tabuleiros de cozedura junto de fabricantes europeus reconhecidos para oferecer uma qualidade de cozedura constante e uma longa durabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 6px 0;\"\u003eO seu papel na equipa\u003c\/p\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 24px; margin: 0 0 4px 0; font-weight: 700;\"\u003eO Sprinter\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 14px; font-style: italic; margin: 0 0 14px 0;\"\u003ePara cozeduras rápidas e crocantes\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0; line-height: 1.6; font-size: 14px;\"\u003eAs perfurações permitem a circulação do ar quente por baixo da massa, o que acelera a cozedura e dá uma base crocante. É o tabuleiro que se usa para pizzas, viennoiseries, biscoitos secos e tudo o que precisa de cozer rápido sem humedecer.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCapacidade real numa fornada\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eQuantas unidades cabem realmente neste tabuleiro?\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n        \n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e24 a 28 cookies\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003e7 cm de diâmetro, espaçados 2 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e60 macarons\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformato 3,5 cm sobre tapete de silicone colocado por cima\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 pizza familiar\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediâmetro até 38 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e12 mini-quiches\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformas individuais 9 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003ePara que preparações?\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eCompatibilidade por tipo de pastelaria.\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; border-radius: 8px; overflow: hidden;\"\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBiscoitos \u0026amp; cookies\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebiscoitos, cookies secos\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBolos de génoise \u0026amp; tortas enroladas\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003emassas batidas macias\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●○○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003ePouco adequado\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMacarons\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecasquinhas finas e precisas\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eViennoiseries\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecroissants, pães, brioches\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eHúmidos \u0026amp; suculentos\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebrownies, flans, gratinados\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●○○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003ePouco adequado\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensões:\u003c\/strong\u003e 40 x 30 cm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial :\u003c\/strong\u003e Aço carbono, revestimento antiaderente\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Tabuleiro de cozedura para pastelaria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade com forno :\u003c\/strong\u003e Fornos tradicionais, convecção, profissionais (até 250°C)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenção :\u003c\/strong\u003e Lavagem à mão recomendada para preservar o revestimento\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem :\u003c\/strong\u003e Marca europeia reconhecida, selecionada pela Patissland\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConselhos de utilização\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePré-aquecimento:\u003c\/strong\u003e pré-aqueça o forno à temperatura desejada antes de colocar o tabuleiro. Para bolachas secas e viennoiseries, aponte para 180-200°C; para génoises e preparações macias, 160-170°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação do tabuleiro:\u003c\/strong\u003e forre com papel vegetal ou coloque um tapete de silicone para facilitar a desenformagem e preservar o revestimento antiaderente a longo prazo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePosicionamento no forno:\u003c\/strong\u003e coloque o tabuleiro na grelha do meio para uma cozedura equilibrada. Para um fundo mais dourado, baixe um nível; para uma crosta mais dourada, suba.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSaída do forno:\u003c\/strong\u003e transfira imediatamente as pastelarias para uma grelha de arrefecimento após a cozedura, caso contrário o calor residual continua a cozer o fundo.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eLimpeza:\u003c\/strong\u003e deixe arrefecer um pouco, depois limpe com uma esponja não abrasiva e água morna com sabão. Evite esponjas metálicas que risquem o revestimento.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManutenção e duração\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lave à mão com uma esponja macia e água morna com sabão.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Seque completamente antes de guardar para evitar marcas de calcário.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Evite utensílios metálicos afiados que risquem o revestimento antiaderente.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Com uma manutenção correta, a duração esperada é de 5 a 10 anos em uso regular.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eComponha a sua equipa completa de cozedura:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para completar o seu equipamento, adicione \u003ca href=\"\/pt\/products\/plaque-de-cuisson-plate-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTabuleiro Plano Perfurado 40 x 30 cm\u003c\/a\u003e (O Preciso).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para preparações específicas, descubra também \u003ca href=\"\/pt\/products\/plaque-de-cuisson-perforee-40-x-27-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTabuleiro Perfurado Decora 40 x 27 cm\u003c\/a\u003e (O Versátil Italiano).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E para finalizar o seu kit de pastelaria, considere \u003ca href=\"\/pt\/products\/volette-a-patisserie\" style=\"color: #8a6624; text-decoration: underline;\"\u003eVolette à Pâtisserie\u003c\/a\u003e (O Clássico Redondo).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32166601162794,"sku":"03640","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-de-cuisson-perforee-40-x-30-cm-patisse-1.png?v=1772135516"},{"product_id":"rouleau-a-patisserie-15cm-1","title":"Rolo de Massa Wilton - 15cm","description":"\u003cp\u003e \u003cstrong\u003eRolo de Massa Wilton - 15 cm\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIdeal para Pequenas Tarefas de Pastelaria\u003c\/strong\u003e : Este rolo de massa da Wilton, com 15 cm de comprimento, é perfeito para estender pequenas quantidades de massa. Foi especialmente concebido para tarefas delicadas ou trabalhos de precisão em pastelaria.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMaterial Durável\u003c\/strong\u003e : Fabricado em nylon de alta qualidade, este rolo é resistente e duradouro, garantindo um uso confortável e eficaz para estender a sua massa de forma uniforme.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDimensões Práticas\u003c\/strong\u003e : Com 15 cm de comprimento e 2,5 cm de largura, este rolo tem o tamanho ideal para trabalhar com pequenas quantidades de massa, como pasta de açúcar, pasta de goma ou massa de amêndoa.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConselhos de Manutenção\u003c\/strong\u003e : É importante notar que este artigo não pode ser lavado na máquina de lavar loiça. Recomenda-se a lavagem à mão para manter a sua qualidade e durabilidade.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUm Essencial para os Pastelheiros\u003c\/strong\u003e : Quer seja um amador ou um profissional, o Rolo de Massa Wilton de 15 cm é uma ferramenta indispensável para as suas criações culinárias detalhadas.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":32219692695594,"sku":"03-0193","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-wilton-15cm-wilton-1.jpg?v=1772135700"},{"product_id":"plaque-de-cuisson-34-x-24-cm","title":"Placa de Cozedura 34 x 24 cm","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eTabuleiro de cozedura\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eTabuleiro de Cozedura 34 x 24 cm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eO formato compacto para 2 a 4 pessoas\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO tabuleiro liso 34 x 24 cm foi concebido para o formato compacto para 2 a 4 pessoas. Aço carbono revestido, dimensões 34 x 24 cm. Compatível com fornos standard e fornos profissionais de pastelaria.\u003c\/p\u003e\n        \u003cp\u003eEste tabuleiro destaca-se pelo seu comportamento térmico adaptado a preparações específicas. A Patissland seleciona os seus tabuleiros de cozedura junto de fabricantes europeus reconhecidos para oferecer uma qualidade de cozedura constante e uma longa durabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 6px 0;\"\u003eO seu papel na equipa\u003c\/p\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 24px; margin: 0 0 4px 0; font-weight: 700;\"\u003eO Versátil Formato Médio\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 14px; font-style: italic; margin: 0 0 14px 0;\"\u003eO formato compacto para 2 a 4 pessoas\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0; line-height: 1.6; font-size: 14px;\"\u003eFormato compacto ideal para fornos standard e cozinhas pequenas. Adequado para preparações secas e para preparações que libertam alguma humidade. O equilíbrio perfeito entre tamanho e capacidade para cozinhar para 2 a 4 pessoas no dia a dia.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCapacidade real numa fornada\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eQuantas unidades cabem realmente neste tabuleiro?\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n        \n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e16 a 18 cookies\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003e7 cm de espaçamento\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 base de génoise retangular\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformato 30 x 20 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e12 bolachas sablé\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ecortados com cortador de 8 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e8 cupcakes\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eem formas de papel individuais\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003ePara que preparações?\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eCompatibilidade por tipo de pastelaria.\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; border-radius: 8px; overflow: hidden;\"\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBiscoitos \u0026amp; cookies\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebiscoitos, cookies secos\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBolos de génoise \u0026amp; tortas enroladas\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003emassas batidas macias\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMacarons\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecasquinhas finas e precisas\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●○○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003ePouco adequado\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eViennoiseries\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecroissants, pães, brioches\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eHúmidos \u0026amp; suculentos\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebrownies, flans, gratinados\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensões:\u003c\/strong\u003e 34 x 24 cm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e Aço carbono revestido\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Tabuleiro de cozedura para pastelaria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade com forno :\u003c\/strong\u003e Fornos tradicionais, convecção, profissionais (até 250°C)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenção :\u003c\/strong\u003e Lavagem à mão recomendada para preservar o revestimento\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem :\u003c\/strong\u003e Marca europeia reconhecida, selecionada pela Patissland\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConselhos de utilização\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePré-aquecimento:\u003c\/strong\u003e pré-aqueça o forno à temperatura desejada antes de colocar o tabuleiro. Para bolachas secas e viennoiseries, aponte para 180-200°C; para génoises e preparações macias, 160-170°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação do tabuleiro:\u003c\/strong\u003e forre com papel vegetal ou coloque um tapete de silicone para facilitar a desenformagem e preservar o revestimento antiaderente a longo prazo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePosicionamento no forno:\u003c\/strong\u003e coloque o tabuleiro na grelha do meio para uma cozedura equilibrada. Para um fundo mais dourado, baixe um nível; para uma crosta mais dourada, suba.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSaída do forno:\u003c\/strong\u003e transfira imediatamente as pastelarias para uma grelha de arrefecimento após a cozedura, caso contrário o calor residual continua a cozer o fundo.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eLimpeza:\u003c\/strong\u003e deixe arrefecer um pouco, depois limpe com uma esponja não abrasiva e água morna com sabão. Evite esponjas metálicas que risquem o revestimento.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManutenção e duração\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lave à mão com uma esponja macia e água morna com sabão.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Seque completamente antes de guardar para evitar marcas de calcário.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Evite utensílios metálicos afiados que risquem o revestimento antiaderente.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Com uma manutenção correta, a duração esperada é de 5 a 10 anos em uso regular.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eComponha a sua equipa completa de cozedura:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para completar o seu equipamento, adicione \u003ca href=\"\/pt\/products\/plaque-de-cuisson-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTabuleiro Perfurado 40 x 30 cm\u003c\/a\u003e (Le Sprinter).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para preparações específicas, descubra também \u003ca href=\"\/pt\/products\/plaque-de-cuisson-plate-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTabuleiro Liso Perfurado 40 x 30 cm\u003c\/a\u003e (Le Précis).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E para finalizar o seu kit de pastelaria, considere \u003ca href=\"\/pt\/products\/volette-a-patisserie\" style=\"color: #8a6624; text-decoration: underline;\"\u003eVolette à Pâtisserie\u003c\/a\u003e (O Clássico Redondo).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32228366516266,"sku":"03638","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-de-cuisson-34-x-24-cm-patisse-1.png?v=1772135745"},{"product_id":"volette-a-patisserie","title":"Voilete para Pastelaria","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eGrelha de cozedura\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGrelha para Pastelaria\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eO companheiro histórico de cozedura dos pasteleiros\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA grelha para pastelaria foi concebida para o companheiro histórico de cozedura dos pasteleiros. Aço inoxidável, formato 32 cm de diâmetro. Indispensável para evitar condensação sob as pastelarias acabadas de sair do forno e garantir um arrefecimento homogéneo.\u003c\/p\u003e\n        \u003cp\u003eO arrefecimento correto de um bolo é tão importante quanto a sua cozedura: sem grelha, o calor residual continua a cozer a base do bolo, o que seca os biscoitos e faz colar a base das viennoiseries. Uma grelha bem dimensionada faz a diferença entre uma pastelaria caseira amadora e um acabamento profissional.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 6px 0;\"\u003eO seu papel na equipa\u003c\/p\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 24px; margin: 0 0 4px 0; font-weight: 700;\"\u003eO Clássico Redondo\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 14px; font-style: italic; margin: 0 0 14px 0;\"\u003eO companheiro histórico de cozedura dos pasteleiros\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0; line-height: 1.6; font-size: 14px;\"\u003eA grelha redonda é a ferramenta tradicional dos pasteleiros há décadas. Formato circular ideal para tartes, bolos redondos e sobremesas após desenformar. O aço inoxidável garante durabilidade e fácil limpeza. Deve ser colocada obrigatoriamente sob qualquer bolo acabado de sair do forno para evitar condensação na base.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCapacidade real em superfície de arrefecimento\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eQuantas pastelarias podem arrefecer simultaneamente?\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n        \n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 bolo grande redondo\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediâmetro até 30 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 tarte familiar\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediâmetro até 28 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e4 a 6 cupcakes\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eem círculo no centro\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e12 cookies\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eespaçados em coroa\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003ePara que preparações?\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eCompatibilidade por tipo de pastelaria.\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; border-radius: 8px; overflow: hidden;\"\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBiscoitos \u0026amp; cookies\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebiscoitos, cookies secos\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBolos esponja \u0026amp; biscoitos enrolados\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003emassas batidas macias\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMacarons\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecasquinhas finas precisas\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eViennoiseries\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecroissants, pães, brioches\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eHúmidos \u0026amp; suculentos\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebrownies, flans, gratins\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensões :\u003c\/strong\u003e 32 cm de diâmetro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial :\u003c\/strong\u003e Aço inoxidável\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Grelha de cozedura \/ arrefecimento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade com forno :\u003c\/strong\u003e Fornos tradicionais, convecção, profissionais (até 250°C)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenção :\u003c\/strong\u003e Recomenda-se lavagem à mão para preservar o revestimento\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem:\u003c\/strong\u003e Marca europeia reconhecida, selecionada pela Patissland\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConselhos de utilização\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eColocação:\u003c\/strong\u003e coloque a grelha numa superfície de trabalho limpa, idealmente perto de uma janela para acelerar o arrefecimento.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTransferência:\u003c\/strong\u003e desenforme a pastelaria quente e coloque-a diretamente na grelha. Para as bolachas, transfira uma a uma com a espátula.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTempo de repouso:\u003c\/strong\u003e mínimo de 30 minutos para bolachas, 1 a 2 horas para bolos, 4 horas para peças montadas antes de proceder à cobertura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDica para humidade:\u003c\/strong\u003e em dias húmidos, coloque uma folha de papel vegetal sob a grelha para absorver a condensação.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eArrumação:\u003c\/strong\u003e guarde plano, protegido do pó, pendure quando possível para poupar espaço.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManutenção e duração\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lave à mão com uma esponja macia e água morna com sabão.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Seque completamente antes de guardar para evitar marcas de calcário.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Evite utensílios metálicos afiados que risquem o revestimento antiaderente.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Com uma manutenção correta, a duração esperada é de 5 a 10 anos em uso regular.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eComponha a sua equipa completa de cozedura:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para completar o seu equipamento, adicione \u003ca href=\"\/pt\/products\/grille-de-refroidissement-pliable\" style=\"color: #8a6624; text-decoration: underline;\"\u003eGrelha Dobrável 46 x 32 cm\u003c\/a\u003e (Le Voyageur).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para preparações específicas, descubra também \u003ca href=\"\/pt\/products\/grille-de-refroidissement-32cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eGrelha Redonda 32 cm\u003c\/a\u003e (L'Essentiel Économique).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E para finalizar o seu kit de pastelaria, considere \u003ca href=\"\/pt\/products\/plaque-de-cuisson-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTabuleiro Perfurado 40 x 30 cm\u003c\/a\u003e (Le Sprinter).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32228384047146,"sku":"01320","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/volette-a-patisserie-patisse-1.png?v=1772135755"},{"product_id":"rouleau-a-patisserie-anti-adhesif-25cm","title":"Rolo de Massa Antiaderente 25cm","description":"\u003cp\u003e\u003cstrong\u003eRolo de Massa Silver-Top Patisse - 25cm :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDescubra o segredo para estender a massa na perfeição com o rolo de massa Silver-Top da \u003cstrong\u003ePatisse\u003c\/strong\u003e. Este rolo, de uma elegância simples em prata e preto, é o aliado ideal para todos os amantes da pastelaria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrincipais características :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRevestimento antiaderente :\u003c\/strong\u003e Acabe com os problemas da massa que cola! Quer seja para uma tarte doce, uma pizza ou uma bolacha, o revestimento antiaderente garante uma experiência sem percalços. É também ideal para trabalhar com ingredientes mais delicados como pasta de açúcar e pasta de amêndoa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDimensão ideal :\u003c\/strong\u003e Com um comprimento de \u003cstrong\u003e25 cm\u003c\/strong\u003e, este rolo é perfeito para estender vários tipos de massa, garantindo uma espessura uniforme em cada utilização.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDesign elegante :\u003c\/strong\u003e A sua cor prata\/preto adiciona um toque de elegância à sua coleção de utensílios de cozinha, destacando-se tanto pela estética como pela funcionalidade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial resistente :\u003c\/strong\u003e Fabricado em \u003cstrong\u003eaço de alta qualidade\u003c\/strong\u003e, este rolo foi concebido para durar, oferecendo durabilidade sem comprometer a leveza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de manutenção :\u003c\/strong\u003e Embora este rolo de massa seja fácil de limpar graças ao seu revestimento antiaderente, recomenda-se a lavagem à mão para preservar a sua integridade e durabilidade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNota :\u003c\/strong\u003e Este produto não é adequado para lavagem na máquina de lavar loiça.\u003c\/p\u003e\n\u003cp\u003eInvista no melhor para as suas criações culinárias. Escolha o Rolo de Massa Silver-Top da Patisse.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32241323278378,"sku":"03650","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-anti-adhesif-25cm-patisse-1.png?v=1772135864"},{"product_id":"poudre-de-meringue-113g","title":"Pó de Merengue 150G","description":"\u003cp\u003e\u003cstrong\u003ePó de Suspiro 150g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescrição :\u003c\/strong\u003e O pó de suspiro é o ingrediente ideal para criar deliciosos suspiros, pavlovas sumptuosas e cremes de manteiga cremosos. Pronto a usar, este pó mágico só precisa de um pouco de água e, para os mais gulosos, um toque de açúcar.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePreparação do Suspiro :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePré-aqueça o forno a 120°C (100°C com ventilação).\u003c\/li\u003e\n\u003cli\u003eMisture 14g de pó de suspiro com 125ml de água e 125g de açúcar fino.\u003c\/li\u003e\n\u003cli\u003eBata até obter uma espuma branca.\u003c\/li\u003e\n\u003cli\u003eIncorpore progressivamente 250g de açúcar em pó.\u003c\/li\u003e\n\u003cli\u003eBata até formar picos firmes.\u003c\/li\u003e\n\u003cli\u003eColoque numa forma com papel vegetal e seque no forno durante 1h30.\u003c\/li\u003e\n\u003cli\u003eDeixe arrefecer dentro do forno.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003ePreparação do Creme de Manteiga Americano :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMisture 190g de crisco (disponível na Patissland), 35g de água, 450g de açúcar em pó e 1 colher de sopa de pó de suspiro.\u003c\/li\u003e\n\u003cli\u003eAdicione 40g de água e misture até obter um creme liso.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eNota :\u003c\/strong\u003e A consistência deste produto não é adequada para glacê real.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClara de ovo desidratada (ovos de criação ao ar livre)\u003c\/li\u003e\n\u003cli\u003eAçúcar\u003c\/li\u003e\n\u003cli\u003eEspessante: E466\u003c\/li\u003e\n\u003cli\u003eÁcido: E330\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlergénios em negrito\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003ePode conter vestígios de: glúten, leite, soja, tremoço\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePeso :\u003c\/strong\u003e 150 gramas\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":32267989123114,"sku":"F54790","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-meringue-150g-fun-cakes-1.jpg?v=1772135978"},{"product_id":"300-batons-de-chocolat-valrhona-48","title":"500 Batonetes de chocolate Valrhona 48%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona Bâtonnets - Chocolate para Padaria\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003e500 bâtonnets de chocolate Valrhona 48%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eBâtonnets de chocolate Valrhona 48% leite, concebidos para viennoiserie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003e500 bâtonnets de chocolate Valrhona 48% leite para viennoiserie profissional. Formato otimizado para pães de chocolate (2 bâtonnets por unidade), babkas, brioches recheadas. Projetados para resistir à cozedura no forno sem desmoronar nem derreter totalmente, mantendo um centro cremoso característico na degustação. Perfil 48%: equilíbrio entre a intensidade do cacau e a suavidade láctea para agradar ao maior número.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e48%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTipo leite\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBâtonnets\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePara viennoiserie\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistência ao forno\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCozido sem desmoronar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecacauado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elácteo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eresistente à cozedura no forno\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecacau pronunciado\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eleite cozido\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emantém-se na cozedura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAs utilizações de pastelaria e chocolate mais adequadas para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003epães de chocolate\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eviennoiseries\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebabka\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebrioches recheadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que realçam e sublimam este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emassa folhada com manteiga\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebrioche\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emassa levedada\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eOs parceiros destes bâtonnets\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Pérolas de Chocolate Negro 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas de Chocolate Negro 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiração Framboesa 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Framboesa 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné de Amêndoa e Avelã Crocante\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné de Amêndoa e Avelã Crocante\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003ePães de chocolate tradicionais\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMassa folhada para viennoiserie com manteiga, 2 bâtonnets 48% leite por unidade, pincelado com ovo. Cozedura 18 min a 180°C. Os bâtonnets mantêm-se durante a cozedura e proporcionam o centro cremoso característico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eBâtonnets para padaria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCacau\u003c\/td\u003e\n\u003ctd\u003e48%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLeite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUso\u003c\/td\u003e\n\u003ctd\u003eViennoiserie (pão de chocolate, babka)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e500 paus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e15-18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite conforme referência\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que servem os paus de chocolate para padaria?\u003c\/summary\u003e\n\u003cp\u003eEspecificamente concebidos para viennoiseries: pães de chocolate (2 paus por unidade), babkas, brioches folhadas recheadas. O formato em pau encaixa facilmente na massa folhada. A composição resiste à cozedura no forno sem desmoronar.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos paus por pão de chocolate?\u003c\/summary\u003e\n\u003cp\u003ePadrão: 2 paus por pão de chocolate, colocados paralelamente a 1 cm da borda da massa antes de enrolar. O resultado: um coração de chocolate em dupla camada na degustação. O saco de 300\/500 paus permite produzir 150 a 250 pães de chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual a diferença entre 48% e 55%?\u003c\/summary\u003e\n\u003cp\u003ePaus 48%: perfil de leite com alto teor de cacau, equilibrado, agrada a todos. Paus 55%: perfil negro intenso, para viennoiseries de carácter e padarias que querem diferenciar-se. O 55% é também adequado para babkas onde o chocolate deve sobressair face à massa brioche.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePode-se usar estes paus em pastelaria?\u003c\/summary\u003e\n\u003cp\u003eSim, em massas tipo bolo, fondants, bolachas com pepitas. Mas para usos onde o chocolate deve derreter completamente (mousse, ganache, glacê), prefira as favas clássicas Valrhona que têm a fluidez adequada.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/farines-et-mix\"\u003efarinhas para viennoiserie\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39266995765290,"sku":"12062","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/500-batons-de-chocolat-valrhona-48percent-valrhona-1.jpg?v=1772136611"},{"product_id":"perles-craquantes-inspiration-framboise-1kg","title":"Pérolas Crocantes Inspiração Framboesa","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiração - Variação Padaria\/Pastelaria\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePérolas Crocantes Inspiração Framboesa\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003ePérolas Crocantes Inspiração Framboesa. Decoração explosiva rosa vivo para sobremesas frutadas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003ePérolas Crocantes Inspiração Framboesa Valrhona: pérolas de cereais insuflados cobertas com cobertura de fruta Framboesa. Textura crocante explosiva na boca, cor rosa vivo natural. Formato prático em pote de 1 kg para atelier. Decoração de referência para sobremesas frutadas, gelados, verrines, ou inclusão em mousses para trazer contraste de textura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eInspiração Framboesa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eFormato variação culinária\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem corantes nem aromas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eBases de pastelaria e padaria que valorizam esta variação Inspiração.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emousses\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eganaches montadas\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003egelados\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003everrines\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebolachas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta variação\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiração Framboesa 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Framboesa 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eVerrines de framboesa com pérolas\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eVerrine em camadas: mousse de chocolate branco Ivoire, ganache montada de framboesa, acabamento com pérolas crocantes Inspiração Framboesa. Textura explosiva na boca, perfeito para buffet ou receção.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eInspiração - Variações culinárias\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eProduto derivado Inspiração Framboesa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eSem corantes nem aromas artificiais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é esta variação Inspiration Framboise?\u003c\/summary\u003e\n\u003cp\u003eA Valrhona apresenta a sua cobertura de frutos Inspiration Framboise em vários formatos específicos: paus para pastelaria, croustibilles e perles craquantes para confeitaria. Todos mantêm a cor rosa vivo natural e o sabor intenso a framboesa, sem corantes nem aromas.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo usar os paus Petits Pains framboesa?\u003c\/summary\u003e\n\u003cp\u003eComo os tradicionais paus de chocolate na pastelaria: insira 2 paus numa massa folhada para fazer pães de chocolate com framboesa, ou incorpore-os numa babka, brioche recheada ou pão de leite. Resistentes à cozedura no forno sem perder cor nem sabor.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual a diferença entre Croustibilles e Perles Craquantes?\u003c\/summary\u003e\n\u003cp\u003eAs Croustibilles são pérolas de cereais insuflados maiores, ideais como recheio de entremets ou decoração. As Perles Craquantes são mais pequenas, com uma textura explosiva na boca, perfeitas como cobertura ou inclusão em mousses para contraste de textura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar estas variações?\u003c\/summary\u003e\n\u003cp\u003eConservação a 16-18°C, protegido da luz e da humidade, no saco fechado após abertura. As variações à base de cereais insuflados são particularmente sensíveis à humidade, que amolece o crocante.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/silikomart\"\u003eformas Silikomart\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39266999861290,"sku":"26689","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616"},{"product_id":"praline-pecan-valrhona-seau-5kg","title":"Praliné de Noz-Pecã 50%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 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img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid 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#eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePraliné Valrhona - Pasta de Frutos Secos Caramelizados\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePraliné de Noz-pecã 50%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003ePraliné de Noz-pecã 50% Valrhona, gama Les Inédits. Perfil amadeirado único.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003ePraliné de Noz-pecã 50% Valrhona em balde de 5kg, da gama Les Inédits. Elaborado por sablage (cozedura simultânea das nozes-pecã e do açúcar no tacho), revela o carácter único deste fruto seco americano: perfil amadeirado suave, notas de caramelo e toques de baunilha. Composição: noz-pecã, açúcar caramelizado, extrato natural de baunilha, lecitina de girassol. Uma alternativa criativa ao praliné clássico de amêndoa-avelã.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e50%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFrutos secos\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNoz-pecã\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComposição\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMassa caramelizada Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNoz-pecã\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePerfil assinatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epecã\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramelo suave\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamadeirado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003enoz-pecã\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enotas amadeiradas\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecaramelo\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebaunilha natural\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs usos de pastelaria e chocolateria mais adequados para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003erecheio para bombons\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003etarte de noz-pecã\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003einserto para sobremesas\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eganache batida\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que revelam e sublimam este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003echocolate de leite Caramelia\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003echocolate negro 60-66%\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eflor de sal\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecafé\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eOs parceiros deste praliné\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eTarte praliné de noz-pecã \u0026 noz-pecã\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMassa doce, cremoso praliné de noz-pecã, recheio de nozes-pecã caramelizadas, cobertura de chocolate de leite Caramelia. Perfil americano elegante com o carácter único da noz-pecã.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003ePralinés de frutos secos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrutos secos\u003c\/td\u003e\n\u003ctd\u003e50% (noz-pecã)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcesso\u003c\/td\u003e\n\u003ctd\u003esablage (cozedura simultânea frutos secos + açúcar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e15-18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos secos, soja, glúten, leite conforme referência\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é um praliné Valrhona?\u003c\/summary\u003e\n\u003cp\u003eUm praliné é uma pasta composta por pelo menos 50% de frutos secos (amêndoas, avelãs, pistácios, etc.) caramelizados com açúcar em tachos de cobre, depois moídos finamente. A Valrhona perpetua este saber ancestral há 100 anos nas suas oficinas históricas em Tain-l'Hermitage.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença entre praliné liso e crocante?\u003c\/summary\u003e\n\u003cp\u003eO praliné liso é moído até obter uma pasta cremosa e uniforme. O praliné crocante mantém pedaços de frutos secos caramelizados não moídos, proporcionando um contraste de textura. Escolha o crocante para recheios de sobremesas ou ganaches texturizadas sem feuilletine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar um praliné Valrhona?\u003c\/summary\u003e\n\u003cp\u003eArmazene a 15-18°C, protegido da luz e da humidade, num recipiente hermético. Não refrigerar (altera a textura). Se aparecer uma fina camada de óleo natural na superfície, misture com a espátula antes de usar. Duração: 12 meses fechado, 3-4 meses após abertura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePraliné vs pralin vs pralina?\u003c\/summary\u003e\n\u003cp\u003eA pralina = avelã ou amêndoa coberta com açúcar caramelizado (bombom individual). O pralin = pó obtido após a moagem dos frutos caramelizados. O praliné = pasta obtida ao moer o pralin por mais tempo até obter uma pasta cremosa. A Valrhona produz praliné (pasta).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePor que é que o açúcar às vezes sobe à superfície?\u003c\/summary\u003e\n\u003cp\u003eÉ um fenómeno natural de oxidação e separação lenta dos componentes gordos e açucarados. Uma mexida com a espátula volta a emulsificar o praliné. Não é um defeito, é até um sinal de que o produto não tem emulsificante industrial adicionado.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/moules-en-polycarbonate\"\u003emoldes para bombons\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39313679810602,"sku":"11937","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-pecan-50percent-5kg-valrhona-1.jpg?v=1772137021"},{"product_id":"sucre-perle-200g","title":"Açúcar Pérola 200g","description":"\u003cp\u003e \u003cstrong\u003eAçúcar em Grânulos Grandes \/ Especial Chouquettes - 200g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAs pérolas de açúcar da marca FunCakes são usadas, por exemplo, para decorar bolachas, brioches e chouquettes, ou mesmo em waffles de Liège e madeleines. As possibilidades são muitas para adicionar um toque de doçura às suas criações doces!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e: Açúcar (100%). \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTamanho\u003c\/strong\u003e: 4-5, 6 mm (P3). \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo líquido\u003c\/strong\u003e: 200 g.\u003c\/p\u003e\n\u003cp\u003e Então, pronto para polvilhar deliciosas pérolas de açúcar nas suas chouquettes e outras criações? Faça a sua pastelaria brilhar com FunCakes!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePergunta criativa\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e Qual é a sua receita secreta para chouquettes irresistíveis? Partilhe as suas dicas de pastelaria!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39413835530282,"sku":"F52115","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-perle-200g-fun-cakes-1.jpg?v=1736454545"},{"product_id":"sirop-de-glucose-375g","title":"Xarope de Glicose 375g","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eO \u003cstrong\u003eXarope de Glucose FunCakes 375 g\u003c\/strong\u003e é um ingrediente essencial na pastelaria caseira e profissional. Versátil, previne a \u003cstrong\u003ecristalização do açúcar\u003c\/strong\u003e, confere maciez às preparações e garante uma textura lisa e brilhante. Indispensável para confeitaria, glacês, ganaches, fondants, massas de açúcar, nougats, marshmallows e caramelos. Apresentado em frasco prático de 375 g, pronto a dosear com colher ou pincel.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eEm poucas palavras\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eFunCakes (Países Baixos)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTipo\u003c\/strong\u003e\u003cspan\u003eXarope de glucose para pastelaria\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTextura\u003c\/strong\u003e\u003cspan\u003eViscoso, transparente\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e\u003cspan\u003eFrasco de 375 g re-fechável\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eUso\u003c\/strong\u003e\u003cspan\u003eAnti-cristalização, brilho\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eConservação\u003c\/strong\u003e\u003cspan\u003eDuração muito longa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eInformações detalhadas\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003eO que é o xarope de glucose?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003exarope de glucose\u003c\/strong\u003e (também chamado \u003cstrong\u003eglucose líquida\u003c\/strong\u003e) é um xarope espesso e transparente obtido por hidrólise do amido (geralmente de milho ou trigo). Composto essencialmente por glucose pura, é um \u003cstrong\u003eaçúcar invertido\u003c\/strong\u003e que apresenta várias propriedades técnicas únicas na pastelaria:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-cristalização\u003c\/strong\u003e : impede a formação de cristais de açúcar em confeitaria e caramelos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigroscópico\u003c\/strong\u003e : retém a humidade, prolonga a frescura dos biscoitos e bolos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoder adoçante moderado\u003c\/strong\u003e : cerca de 70 % do poder adoçante do açúcar comum, ideal para não sobrecarregar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrilho e suavidade\u003c\/strong\u003e : confere um acabamento brilhante a glacês e ganaches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTextura flexível\u003c\/strong\u003e : amolece fondants, massas de açúcar e chocolate para modelar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eÉ um \u003cstrong\u003eingrediente profissional\u003c\/strong\u003e usado em todas as pastelarias finas. Sem ele, é impossível fazer verdadeiros nougats macios, \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003emarshmallows caseiros\u003c\/a\u003e leves ou caramelos moles que não endurecem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePorque escolher o xarope de glucose FunCakes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes é uma marca de referência europeia em pastelaria caseira desde 1985. O seu xarope de glucose 375 g destaca-se por:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePureza ótima\u003c\/strong\u003e : composição simples, xarope de glucose a 100 %, sem aditivos desnecessários\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransparência perfeita\u003c\/strong\u003e : cor cristalina que não esconde as cores das preparações\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViscosidade controlada\u003c\/strong\u003e : nem demasiado líquido, nem demasiado espesso, fácil de dosear com colher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabor neutro\u003c\/strong\u003e : não altera os aromas das preparações (baunilha, chocolate, frutos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato frasco 375 g\u003c\/strong\u003e : prático para uso regular, re-fechável, pronto a usar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservação muito longa\u003c\/strong\u003e : não necessita de refrigeração antes ou depois de aberto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComparado com as versões de supermercado em tubo, o xarope FunCakes em frasco oferece \u003cstrong\u003euma melhor relação qualidade-preço\u003c\/strong\u003e, uma \u003cstrong\u003equantidade mais generosa\u003c\/strong\u003e e um \u003cstrong\u003eformato em frasco\u003c\/strong\u003e facilmente utilizável com espátula ou colher, sem risco de entupimento.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePara que serve o xarope de glucose na pastelaria?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003exarope de glucose\u003c\/strong\u003e é um dos ingredientes mais versáteis da pastelaria. 10 utilizações principais:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfeitaria\u003c\/strong\u003e : \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003enougats\u003c\/a\u003e, \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003emarshmallows\u003c\/a\u003e, açúcares soprado, caramelos moles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelos e toffees\u003c\/strong\u003e : impede a cristalização, garante uma textura macia e fundente. Indispensável para o \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-sauce-caramel\"\u003emolho de caramelo\u003c\/a\u003e que não solidifica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlacês brilhantes\u003c\/strong\u003e : \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-du-glacage-royal\"\u003eglacê real\u003c\/a\u003e, glacê espelhado, glacê rocher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFondants e pastas de açúcar\u003c\/strong\u003e : amolece a textura, facilita a aplicação, retém a humidade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate para modelar\u003c\/strong\u003e : para misturar com chocolate derretido e obter uma pasta maleável\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanaches\u003c\/strong\u003e : confere brilho e melhora a conservação\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme para barrar caseiro\u003c\/strong\u003e : para a \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-tartiner-noisette-maison\"\u003epasta de avelã\u003c\/a\u003e ou pastas praliné, evita a textura granulada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscoitos e cookies\u003c\/strong\u003e : mantém a maciez por 3-5 dias em vez de endurecer no dia seguinte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbets e gelados caseiros\u003c\/strong\u003e : impede a formação de grandes cristais de gelo, textura cremosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eXaropes e compotas\u003c\/strong\u003e : amolece a textura, evita que o açúcar cristalize em repouso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComo usar o xarope de glucose?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO xarope de glucose usa-se \u003cstrong\u003emuito facilmente\u003c\/strong\u003e, com algumas precauções:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosar com colher ou balança\u003c\/strong\u003e : a sua viscosidade torna as medidas volumétricas imprecisas, prefira pesar em gramas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImersão do frasco em água quente\u003c\/strong\u003e : se o xarope estiver demasiado espesso, mergulhe o frasco fechado num recipiente com água morna durante 5-10 minutos para o fluidificar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMistura com outros líquidos\u003c\/strong\u003e: adicione primeiro um pouco de líquido quente (água, leite, natas) ao xarope e depois incorpore na mistura final para facilitar a dissolução\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCom pincel\u003c\/strong\u003e: para glacear uma fruta cristalizada, dar brilho a uma brioche, pincelar uma viennoiserie acabada de sair do forno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCozedura\u003c\/strong\u003e: suporta temperaturas até 160-170°C sem escurecer (ideal para caramelos e nougatinas)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesagem limpa\u003c\/strong\u003e: unte ligeiramente a colher ou espátula antes de dosar, o xarope solta-se mais facilmente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDica prática: para recuperar todo o conteúdo do frasco, coloque-o alguns minutos em água quente para tornar o xarope mais fluido e facilitar a raspagem com uma espátula.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuanto colocar nas minhas receitas?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA dosagem do \u003cstrong\u003exarope de glucose\u003c\/strong\u003e varia conforme a receita. Aqui estão as proporções profissionais:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eReceita\u003c\/th\u003e\n\u003cth\u003eDosagem indicativa\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNougat (relação açúcar\/xarope)\u003c\/td\u003e\n\u003ctd\u003e30-40 % do peso do açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarshmallow caseiro\u003c\/td\u003e\n\u003ctd\u003e20-30 % do peso do açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCaramelo mole (toffee)\u003c\/td\u003e\n\u003ctd\u003e50 g para 250 g de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlacê espelhado\u003c\/td\u003e\n\u003ctd\u003e150 g para 1 sobremesa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGanache brilhante\u003c\/td\u003e\n\u003ctd\u003e30 g para 200 g de chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFondant de pastelaria\u003c\/td\u003e\n\u003ctd\u003e100 g para 1 kg de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSorvete caseiro\u003c\/td\u003e\n\u003ctd\u003e50-80 g por litro de xarope de fruta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreme para barrar\u003c\/td\u003e\n\u003ctd\u003e1-2 colheres de sopa \/ frasco de 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBiscoitos macios\u003c\/td\u003e\n\u003ctd\u003e1-2 colheres de sopa \/ 500 g de massa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eO frasco de 375 g cobre amplamente várias receitas: \u003cstrong\u003e5 a 10 preparações dependendo dos tipos\u003c\/strong\u003e (nougats, glacês, caramelos). Para uso ocasional doméstico, é um formato ideal que se conserva por muito tempo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eXarope de glucose vs açúcar invertido vs mel: diferenças\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e3 açúcares \"técnicos\" que se assemelham mas têm cada um as suas especificidades:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eXarope de glucose\u003c\/th\u003e\n\u003cth\u003eAçúcar invertido (trimolina)\u003c\/th\u003e\n\u003cth\u003eMel\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposição\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 % glucose\u003c\/td\u003e\n\u003ctd\u003e50 % glucose + 50 % frutose\u003c\/td\u003e\n\u003ctd\u003eGlucose + frutose + aromas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePoder adoçante\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~70 % do açúcar\u003c\/td\u003e\n\u003ctd\u003e~125 % do açúcar\u003c\/td\u003e\n\u003ctd\u003e~125 % do açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnti-cristalização\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eForte\u003c\/td\u003e\n\u003ctd\u003eMuito forte\u003c\/td\u003e\n\u003ctd\u003eForte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHigroscopicidade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBom\u003c\/td\u003e\n\u003ctd\u003eExcelente\u003c\/td\u003e\n\u003ctd\u003eExcelente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003eAromático a mel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEconómico\u003c\/td\u003e\n\u003ctd\u003eMais caro\u003c\/td\u003e\n\u003ctd\u003eVariável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUso ideal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDoçaria versátil\u003c\/td\u003e\n\u003ctd\u003eGanaches, gelados\u003c\/td\u003e\n\u003ctd\u003ePão de especiarias, viennoiseries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eO \u003cstrong\u003exarope de glucose\u003c\/strong\u003e é o mais versátil e económico. O \u003cstrong\u003eaçúcar invertido\u003c\/strong\u003e é mais potente mas menos comum. O \u003cstrong\u003emel\u003c\/strong\u003e confere um sabor marcado que nem sempre é desejado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComo fazer um nougat com xarope de glucose\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003enougat\u003c\/strong\u003e é uma das receitas emblemáticas onde o xarope de glucose desempenha um papel fundamental. Aqui está o método profissional:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 1\u003c\/strong\u003e : pesar 250 g de açúcar, 80 g de xarope de glucose FunCakes, 60 g de mel, 80 g de água\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 2\u003c\/strong\u003e : levar a ferver até 145°C (termómetro para açúcar obrigatório)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 3\u003c\/strong\u003e : entretanto, bater 2 claras em castelo firme com 30 g de açúcar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 4\u003c\/strong\u003e : verter o xarope quente a 145°C em fio sobre as claras, continuando a bater\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 5\u003c\/strong\u003e : continuar 5-7 minutos até arrefecimento da massa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 6\u003c\/strong\u003e : incorporar 200 g de amêndoas torradas + pistácios\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 7\u003c\/strong\u003e : verter numa forma forrada com folhas de pão ázimo, deixar endurecer 24h\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eO xarope de glucose desempenha um papel \u003cstrong\u003eanti-cristalização\u003c\/strong\u003e essencial: sem ele, o nougat voltaria a ficar granulado após algumas horas. Veja a \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003ereceita completa do nougat\u003c\/a\u003e no blog Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComo conseguir uma cobertura espelhada brilhante\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA \u003cstrong\u003ecobertura espelhada\u003c\/strong\u003e é outra aplicação principal do xarope de glucose. A receita profissional base:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e150 g de açúcar\u003c\/strong\u003e + \u003cstrong\u003e150 g de xarope de glucose FunCakes\u003c\/strong\u003e + \u003cstrong\u003e75 g de água\u003c\/strong\u003e levados a 103°C\u003c\/li\u003e\n\u003cli\u003eVerter sobre \u003cstrong\u003e100 g de leite condensado açucarado\u003c\/strong\u003e + \u003cstrong\u003e150 g de chocolate branco\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTriturar com a varinha mágica evitando bolhas de ar\u003c\/li\u003e\n\u003cli\u003eAdicionar o corante desejado\u003c\/li\u003e\n\u003cli\u003eFilmar em contacto, deixar arrefecer a 30-32°C\u003c\/li\u003e\n\u003cli\u003eCobrir um entremet bem congelado: a fina camada de geada faz a cobertura aderir instantaneamente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eO xarope de glucose confere \u003cstrong\u003eo brilho e a fluidez\u003c\/strong\u003e indispensáveis. Sem ele, a cobertura ficaria opaca e difícil de espalhar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eO xarope está demasiado espesso: como o fluidificar?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO xarope de glucose é \u003cstrong\u003enaturalmente muito viscoso\u003c\/strong\u003e à temperatura ambiente. Para facilitar a sua utilização, várias dicas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanho-maria morno\u003c\/strong\u003e : coloque o frasco fechado numa tigela com água a 40-50°C durante 5-10 minutos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo micro-ondas\u003c\/strong\u003e : 15-20 segundos em potência média num recipiente de vidro, nunca ultrapassar 30 segundos para evitar cozinhar o xarope\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipiente perto de uma fonte de calor\u003c\/strong\u003e : coloque o frasco perto do forno em funcionamento durante alguns minutos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColher untada\u003c\/strong\u003e : unte ligeiramente a colher com um óleo neutro para facilitar a separação\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspátula de silicone\u003c\/strong\u003e : mais eficaz do que uma colher para raspar as bordas do frasco\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImportante: nunca adicionar água diretamente no frasco para fluidificar — isso alteraria a conservação e modificaria as propriedades técnicas do xarope.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposição e nutrição\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e: Xarope de glucose. (Composição simples e pura, sem aditivos).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergénios\u003c\/strong\u003e: dependendo do modo de fabrico, pode conter trigo. Verificar o rótulo de origem para pessoas intolerantes ao glúten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietas especiais\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e compatível (origem vegetal, derivado do amido)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetariano\u003c\/strong\u003e compatível\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSem lactose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalal\u003c\/strong\u003e compatível (sem álcool nem derivados animais)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores nutricionais indicativos por 100 g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eQuantidade\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e~1 360 kJ \/ 320 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLípidos\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHidratos de carbono\u003c\/td\u003e\n\u003ctd\u003e~80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edos quais açúcares\u003c\/td\u003e\n\u003ctd\u003e~30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteínas\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSal\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eO xarope de glucose é um produto \u003cstrong\u003emuito energético\u003c\/strong\u003e a usar com moderação no âmbito de uma alimentação equilibrada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConservação e duração de vida\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003exarope de glucose FunCakes\u003c\/strong\u003e tem uma duração de conservação excepcionalmente longa graças à sua alta concentração de açúcar:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntes de abrir\u003c\/strong\u003e: mínimo 24 meses à temperatura ambiente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApós abertura\u003c\/strong\u003e: 12 a 18 meses se bem fechado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura\u003c\/strong\u003e: entre 15 e 25°C, protegido da luz direta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigeração\u003c\/strong\u003e: não necessária, pode até tornar o xarope demasiado espesso para usar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFechar hermeticamente\u003c\/strong\u003e após cada uso para evitar a absorção de humidade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmazenamento\u003c\/strong\u003e: armário seco, longe de odores fortes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eO xarope praticamente não se estraga graças à sua alta concentração que impede o desenvolvimento de microrganismos. Se observares uma \u003cstrong\u003ecristalização parcial\u003c\/strong\u003e (formação de flocos brancos no frasco), aquece em banho-maria morno para redissolver os cristais: o produto permanece perfeitamente utilizável.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDicas para dosar bem e conservar corretamente\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e5 segredos para aproveitar ao máximo o teu frasco de xarope de glucose:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePese em vez de medir com colheres\u003c\/strong\u003e: a viscosidade altera as medidas volumétricas. A balança eletrónica é a tua melhor amiga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnte a espátula\u003c\/strong\u003e: com um óleo neutro, o xarope desliza melhor e não perdes nada na colher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMantenha o frasco perto da zona quente\u003c\/strong\u003e da bancada: temperado (20-22°C), fica mais fluido e mais fácil de manusear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnote a data de abertura\u003c\/strong\u003e com marcador permanente no frasco, especialmente se o usares raramente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAproveita os restos do frasco\u003c\/strong\u003e adicionando um pouco de água quente e mexendo — usa este xarope diluído numa receita líquida (sorvete, xarope de fruta) para não desperdiçar nada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerguntas frequentes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eÉ possível substituir o xarope de glucose numa receita?\u003c\/strong\u003e\u003cbr\u003ePara a maioria das receitas, pode ser substituído por \u003cstrong\u003emel neutro\u003c\/strong\u003e (acácia) a 50 % da quantidade pedida + 50 % de açúcar invertido, mas o resultado não é idêntico. O xarope de glucose continua insubstituível para caramelos moles, nougats e coberturas espelhadas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO xarope de glucose contém açúcar?\u003c\/strong\u003e\u003cbr\u003eSim, é tecnicamente um açúcar simples (glucose pura), mas com um poder adoçante \u003cstrong\u003e30 % inferior\u003c\/strong\u003e ao açúcar branco comum. Ideal para não adoçar demasiado uma receita enquanto se beneficiam das propriedades técnicas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ possível fazer xarope de glucose caseiro?\u003c\/strong\u003e\u003cbr\u003eÉ muito difícil de reproduzir em cozinha doméstica porque requer uma hidrólise enzimática do amido em ambiente industrial. Existem receitas \"alternativas\" com limão + açúcar + água, mas o resultado não é equivalente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ adequado para diabéticos?\u003c\/strong\u003e\u003cbr\u003eNão, o xarope de glucose tem um \u003cstrong\u003eíndice glicémico muito elevado\u003c\/strong\u003e (próximo de 100). Pessoas diabéticas devem evitá-lo ou substituí-lo por adoçantes específicos (xarope de agave, eritritol).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO xarope é sem glúten?\u003c\/strong\u003e\u003cbr\u003eDepende da matéria-prima. Se for derivado do amido de milho, sim. Se for derivado do trigo, podem permanecer vestígios. Verifica o rótulo para dietas rigorosas sem glúten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePode ser usado para crianças?\u003c\/strong\u003e\u003cbr\u003eSim, a partir de 1 ano como qualquer açúcar, com moderação como todos os açúcares. Deve ser evitado estritamente em bebés com menos de 12 meses (recomendação da OMS para todos os açúcares adicionados).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual a quantidade no frasco de 375 g?\u003c\/strong\u003e\u003cbr\u003e375 g de xarope equivalem a cerca de \u003cstrong\u003e250 ml\u003c\/strong\u003e, suficiente para 5 a 10 receitas caseiras (nougats, coberturas, caramelos). Um formato ideal para uso regular sem risco de expiração.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDica Patissland :\u003c\/strong\u003e Para obter um \u003cstrong\u003ecaramelo caseiro que nunca endurece\u003c\/strong\u003e, adiciona sempre \u003cstrong\u003e20 % de xarope de glucose\u003c\/strong\u003e em relação ao peso do açúcar na tua receita (ex: 50 g de xarope para 250 g de açúcar). A glucose impede a cristalização e mantém uma textura macia e fundente mesmo após 1 semana. É o segredo dos caramelos artesanais de alta qualidade e dos molhos de caramelo que permanecem líquidos no frigorífico. Ideal para cobrir crepes, gelados, profiteroles ou para rechear em chocolateria.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39443793379370,"sku":"F54430","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-375g-fun-cakes-1.jpg?v=1772138369"},{"product_id":"plaque-de-cuisson-en-ceramique-39-x-26-cm","title":"Placa de Cozedura em Cerâmica 39 x 26 cm","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eTabuleiro de cozedura\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePlaca de Cozedura em Cerâmica 39 x 26 cm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eMantém o calor durante muito tempo para cozeduras longas\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA placa cerâmica 39 x 26 cm foi concebida para manter o calor durante muito tempo para cozeduras longas. Aço com revestimento cerâmico antiaderente, dimensões 39 x 26 cm. Compatível com fornos standard e fornos profissionais de pastelaria.\u003c\/p\u003e\n        \u003cp\u003eEste tabuleiro destaca-se pelo seu comportamento térmico adaptado a preparações específicas. A Patissland seleciona os seus tabuleiros de cozedura junto de fabricantes europeus reconhecidos para oferecer uma qualidade de cozedura constante e uma longa durabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 6px 0;\"\u003eO seu papel na equipa\u003c\/p\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 24px; margin: 0 0 4px 0; font-weight: 700;\"\u003eO Maratonista\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 14px; font-style: italic; margin: 0 0 14px 0;\"\u003eMantém o calor durante muito tempo para cozeduras longas\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0; line-height: 1.6; font-size: 14px;\"\u003eO revestimento cerâmico acumula o calor e liberta-o progressivamente. É a placa que se escolhe para as genoises altas que exigem uma cozedura lenta, os brioches que devem crescer devagar e as pastelarias que receiam choques térmicos. Bónus: a cerâmica é saudável, sem PFOA nem Teflon.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCapacidade real numa fornada\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eQuantas unidades cabem realmente neste tabuleiro?\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n        \n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 grande genoise retangular\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformato 35 x 23 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e16 cookies grossos\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediâmetro 8 cm massa generosa\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 brioche trançada\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformato 30 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e12 madeleines gigantes\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformas individuais\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003ePara que preparações?\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eCompatibilidade por tipo de pastelaria.\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; border-radius: 8px; overflow: hidden;\"\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBiscoitos \u0026amp; cookies\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebiscoitos, cookies secos\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBolos de génoise \u0026amp; tortas enroladas\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003emassas batidas macias\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMacarons\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecasquinhas finas e precisas\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eViennoiseries\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecroissants, pães, brioches\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eHúmidos \u0026amp; suculentos\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebrownies, flans, gratinados\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensões:\u003c\/strong\u003e 39 x 26 cm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial :\u003c\/strong\u003e Aço com revestimento cerâmico antiaderente\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Tabuleiro de cozedura para pastelaria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade com forno :\u003c\/strong\u003e Fornos tradicionais, convecção, profissionais (até 250°C)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenção :\u003c\/strong\u003e Lavagem à mão recomendada para preservar o revestimento\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem :\u003c\/strong\u003e Marca europeia reconhecida, selecionada pela Patissland\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConselhos de utilização\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePré-aquecimento:\u003c\/strong\u003e pré-aqueça o forno à temperatura desejada antes de colocar o tabuleiro. Para bolachas secas e viennoiseries, aponte para 180-200°C; para génoises e preparações macias, 160-170°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação do tabuleiro:\u003c\/strong\u003e forre com papel vegetal ou coloque um tapete de silicone para facilitar a desenformagem e preservar o revestimento antiaderente a longo prazo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePosicionamento no forno:\u003c\/strong\u003e coloque o tabuleiro na grelha do meio para uma cozedura equilibrada. Para um fundo mais dourado, baixe um nível; para uma crosta mais dourada, suba.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSaída do forno:\u003c\/strong\u003e transfira imediatamente as pastelarias para uma grelha de arrefecimento após a cozedura, caso contrário o calor residual continua a cozer o fundo.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eLimpeza:\u003c\/strong\u003e deixe arrefecer um pouco, depois limpe com uma esponja não abrasiva e água morna com sabão. Evite esponjas metálicas que risquem o revestimento.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManutenção e duração\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lave à mão com uma esponja macia e água morna com sabão.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Seque completamente antes de guardar para evitar marcas de calcário.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Evite utensílios metálicos afiados que risquem o revestimento antiaderente.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Com uma manutenção correta, a duração esperada é de 5 a 10 anos em uso regular.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eComponha a sua equipa completa de cozedura:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para completar o seu equipamento, adicione \u003ca href=\"\/pt\/products\/plaque-de-cuisson-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTabuleiro Perfurado 40 x 30 cm\u003c\/a\u003e (Le Sprinter).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para preparações específicas, descubra também \u003ca href=\"\/pt\/products\/plaque-de-cuisson-plate-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTabuleiro Liso Perfurado 40 x 30 cm\u003c\/a\u003e (Le Précis).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E para finalizar o seu kit de pastelaria, considere \u003ca href=\"\/pt\/products\/volette-a-patisserie\" style=\"color: #8a6624; text-decoration: underline;\"\u003eVolette à Pâtisserie\u003c\/a\u003e (O Clássico Redondo).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":39458314256426,"sku":"03339","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-de-cuisson-en-ceramique-39-x-26-cm-patisse-1.jpg?v=1772138544"},{"product_id":"cuillere-a-coulis-wilton","title":"Colher para Coulis","description":"\u003cp\u003e\u003cstrong\u003eColher para Coulis Wilton - \"Colher de Gotejamento\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrincipais Características:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign Inovador:\u003c\/strong\u003e Forma de funil única para uma decoração precisa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso Versátil:\u003c\/strong\u003e Ideal para criar linhas perfeitas com chocolate ou pastilhas candy melts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetalhes Técnicos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensão:\u003c\/strong\u003e Cerca de 18 x 2 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePontos Fortes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCriatividade na Pastelaria:\u003c\/strong\u003e Permite decorar facilmente os seus bolos, cupcakes e outras guloseimas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFácil de Segurar:\u003c\/strong\u003e Concebida para um uso confortável e preciso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUma ferramenta indispensável para os apaixonados por pastelaria que querem dar um toque artístico às suas criações!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39532371410986,"sku":"02-0-0239","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cuillere-a-coulis-wilton-1.jpg?v=1772139441"},{"product_id":"grille-de-refroidissement-pliable","title":"Grelha de Arrefecimento Dobrável","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eGrelha de cozedura\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGrelha de Arrefecimento Dobrável\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGrande formato que se guarda numa gaveta\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA grelha dobrável 46 x 32 cm é concebida para grande formato que se guarda numa gaveta. Aço inoxidável dobrável, formato 46 x 32 cm aberta. Indispensável para evitar a condensação sob as pastelarias acabadas de sair do forno e garantir um arrefecimento homogéneo.\u003c\/p\u003e\n        \u003cp\u003eO arrefecimento correto de um bolo é tão importante quanto a sua cozedura: sem grelha, o calor residual continua a cozer o fundo do bolo, o que seca os biscoitos e faz colar a base das viennoiseries. Uma grelha bem dimensionada faz a diferença entre uma pastelaria caseira amadora e um acabamento profissional.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 6px 0;\"\u003eO seu papel na equipa\u003c\/p\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 24px; margin: 0 0 4px 0; font-weight: 700;\"\u003eO Viajante\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 14px; font-style: italic; margin: 0 0 14px 0;\"\u003eGrande formato que se guarda numa gaveta\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0; line-height: 1.6; font-size: 14px;\"\u003eAberta, oferece 46 x 32 cm de superfície de arrefecimento, suficiente para uma fornada completa. Fechada, guarda-se plana numa gaveta padrão ou num armário estreito. É a grelha para cozinhas pequenas que precisam de receber grandes fornadas ao fim de semana sem sacrificar o espaço de arrumação durante a semana.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCapacidade real em superfície de arrefecimento\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eQuantas pastelarias podem arrefecer simultaneamente?\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n        \n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 fornada completa de cookies\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003e30 unidades de 7 cm em xadrez\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e2 bolos redondos\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediâmetro 22 cm lado a lado\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 base de tarte retangular\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformato 40 x 28 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e18 viennoiseries\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003etipo pães de chocolate alinhados\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003ePara que preparações?\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eCompatibilidade por tipo de pastelaria.\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; border-radius: 8px; overflow: hidden;\"\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBiscoitos \u0026amp; cookies\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebiscoitos, cookies secos\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBolos esponja \u0026amp; tortas enroladas\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003emassas batidas macias\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMacarons\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecasquinhas finas precisas\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eViennoiseries\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecroissants, pães, brioches\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eHúmidos \u0026amp; suculentos\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebrownies, flans, gratinados\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●○○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003ePouco adequado\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensões :\u003c\/strong\u003e 46 x 32 cm aberta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial :\u003c\/strong\u003e Aço inoxidável dobrável\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Grelha de cozedura \/ arrefecimento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade do forno :\u003c\/strong\u003e Fornos tradicionais, convecção, profissionais (até 250°C)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenção:\u003c\/strong\u003e Lavagem à mão recomendada para preservar o revestimento\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem:\u003c\/strong\u003e Marca europeia reconhecida, selecionada pela Patissland\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConselhos de utilização\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eColocação:\u003c\/strong\u003e coloque a grelha numa superfície de trabalho limpa, idealmente perto de uma janela para acelerar o arrefecimento.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTransferência:\u003c\/strong\u003e desenforme a pastelaria quente e coloque-a diretamente na grelha. Para as bolachas, transfira uma a uma com a espátula.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTempo de repouso:\u003c\/strong\u003e mínimo de 30 minutos para bolachas, 1 a 2 horas para bolos, 4 horas para peças montadas antes de aplicar a cobertura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDica para humidade:\u003c\/strong\u003e em dias húmidos, coloque uma folha de papel vegetal sob a grelha para absorver a condensação.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eArmazenamento:\u003c\/strong\u003e guarde plano, protegido do pó, pendure quando possível para poupar espaço.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManutenção e vida útil\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lave à mão com uma esponja macia e água morna com sabão.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Seque completamente antes de guardar para evitar marcas de calcário.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Evite utensílios metálicos afiados que risquem o revestimento antiaderente.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Com uma manutenção correta, vida útil esperada de 5 a 10 anos em uso regular.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eForme a sua equipa completa de cozedura:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para completar o seu equipamento, adicione \u003ca href=\"\/pt\/products\/volette-a-patisserie\" style=\"color: #8a6624; text-decoration: underline;\"\u003eGrelha para Pastelaria\u003c\/a\u003e (Le Classique Rond).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para preparações específicas, descubra também \u003ca href=\"\/pt\/products\/grille-de-refroidissement-32cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eGrelha Redonda 32 cm\u003c\/a\u003e (L'Essentiel Économique).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E para finalizar o seu kit de pastelaria, considere \u003ca href=\"\/pt\/products\/plaque-de-cuisson-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTabuleiro Perfurado 40 x 30 cm\u003c\/a\u003e (Le Sprinter).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":39536651632682,"sku":"01323","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grille-de-refroidissement-pliable-patisse-1.jpg?v=1772139513"},{"product_id":"spray-de-viennoiserie-200-ml","title":"Spray de Viennoiserie - 200 ml","description":"\u003ch2\u003eSpray de Viennoiserie \/ Dorure - 200ml :\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eSpray alimentar para um acabamento brilhante e apetitoso dos produtos de padaria, como brioches, croissants, pães de chocolate, etc.\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003eÉ perfeito para melhorar a aparência visual, conferindo uma bonita douradura aos produtos de padaria.\u003c\/p\u003e\n\u003cp\u003eConteúdo: 200 mL.\u003c\/p\u003e","brand":"VELLY FOOD","offers":[{"title":"Default Title","offer_id":39538301206570,"sku":"FP019670","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spray-de-viennoiserie-200-ml-velly-food-1.jpg?v=1772139525"},{"product_id":"grille-de-refroidissement-32cm","title":"Grelha de Arrefecimento 32cm","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eGrelha para cozedura\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGrelha de Arrefecimento 32cm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eO formato redondo padrão a baixo preço\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA grelha redonda 32 cm é concebida para o formato redondo padrão a baixo preço. Aço cromado, formato 32 cm de diâmetro. Indispensável para evitar a condensação sob as pastelarias acabadas de sair do forno e garantir um arrefecimento homogéneo.\u003c\/p\u003e\n        \u003cp\u003eO arrefecimento correto de um bolo é tão importante quanto a sua cozedura: sem grelha, o calor residual continua a cozer o fundo do bolo, o que seca os biscoitos e faz colar a base das viennoiseries. Uma grelha bem dimensionada faz a diferença entre uma pastelaria caseira amadora e um acabamento profissional.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 6px 0;\"\u003eO seu papel na equipa\u003c\/p\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 24px; margin: 0 0 4px 0; font-weight: 700;\"\u003eO Essencial Económico\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 14px; font-style: italic; margin: 0 0 14px 0;\"\u003eO formato redondo padrão a baixo preço\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0; line-height: 1.6; font-size: 14px;\"\u003eA grelha redonda básica mas essencial para qualquer pasteleiro amador. Diâmetro 32 cm que corresponde às formas de bolo mais comuns. Aço cromado robusto, pés que elevam o suficiente para uma boa circulação de ar. A boa primeira compra antes de investir em grelhas maiores ou mais especializadas.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCapacidade real em superfície de arrefecimento\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eQuantas pastelarias podem arrefecer simultaneamente?\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n        \n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 bolo redondo padrão\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediâmetro 22 a 26 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 tarte clássica\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediâmetro até 28 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e4 cookies XXL\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediâmetro 12 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e8 cupcakes\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ealinhados em coroa\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003ePara que preparações?\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eCompatibilidade por tipo de pastelaria.\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; border-radius: 8px; overflow: hidden;\"\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBiscoitos \u0026amp; cookies\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebiscoitos secos, cookies\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBolos esponja \u0026amp; biscoitos enrolados\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003emassas batidas macias\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMacarons\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecasquinhas finas precisas\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eViennoiseries\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecroissants, pães, brioches\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eHúmidos \u0026amp; suculentos\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebrownies, flans, gratinados\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensões :\u003c\/strong\u003e 32 cm de diâmetro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial :\u003c\/strong\u003e Aço cromado\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Grelha para cozedura \/ arrefecimento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade com forno :\u003c\/strong\u003e Fornos tradicionais, convecção, profissionais (até 250°C)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenção :\u003c\/strong\u003e Recomenda-se lavagem à mão para preservar o revestimento\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem:\u003c\/strong\u003e Marca europeia reconhecida, selecionada pela Patissland\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConselhos de utilização\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eColocação:\u003c\/strong\u003e coloque a grelha numa superfície de trabalho limpa, idealmente perto de uma janela para acelerar o arrefecimento.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTransferência:\u003c\/strong\u003e desenforme a pastelaria quente e coloque-a diretamente na grelha. Para as bolachas, transfira uma a uma com a espátula.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTempo de repouso:\u003c\/strong\u003e mínimo de 30 minutos para bolachas, 1 a 2 horas para bolos, 4 horas para peças montadas antes de aplicar a cobertura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDica para humidade:\u003c\/strong\u003e em dias húmidos, coloque uma folha de papel vegetal sob a grelha para absorver a condensação.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eArrumação:\u003c\/strong\u003e guarde plano, protegido do pó, pendure quando possível para poupar espaço.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManutenção e vida útil\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lave à mão com uma esponja macia e água morna com sabão.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Seque completamente antes de guardar para evitar marcas de calcário.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Evite utensílios metálicos afiados que risquem o revestimento antiaderente.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Com uma manutenção correta, a vida útil esperada é de 5 a 10 anos em uso regular.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eComponha a sua equipa completa de cozedura:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para completar o seu equipamento, adicione \u003ca href=\"\/pt\/products\/volette-a-patisserie\" style=\"color: #8a6624; text-decoration: underline;\"\u003eVolette de Pastelaria\u003c\/a\u003e (Le Classique Rond).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para preparações específicas, descubra também \u003ca href=\"\/pt\/products\/grille-de-refroidissement-pliable\" style=\"color: #8a6624; text-decoration: underline;\"\u003eGrelha Dobrável 46 x 32 cm\u003c\/a\u003e (Le Voyageur).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E para finalizar o seu kit de pastelaria, considere \u003ca href=\"\/pt\/products\/plaque-de-cuisson-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTabuleiro Perfurado 40 x 30 cm\u003c\/a\u003e (Le Sprinter).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":39547743633450,"sku":"01321","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grille-de-refroidissement-32cm-patisse-1.jpg?v=1772139645"},{"product_id":"grille-anti-adhesive","title":"Grelha Antiaderente","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eGrelha de cozedura\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGrelha Antiaderente\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePara preparações pegajosas (caramelo, mel, açúcar derretido)\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA grelha antiaderente Wilton 40 x 25 cm é concebida para preparações pegajosas (caramelo, mel, açúcar derretido). Aço antiaderente, formato 40,6 x 25,4 cm. Indispensável para evitar a condensação sob as pastelarias saídas do forno e garantir um arrefecimento homogéneo.\u003c\/p\u003e\n        \u003cp\u003eO arrefecimento correto de um bolo é tão importante quanto a sua cozedura: sem grelha, o calor residual continua a cozer o fundo do bolo, o que seca os biscoitos e faz colar a base das viennoiseries. Uma grelha bem dimensionada faz a diferença entre uma pastelaria caseira amadora e um acabamento profissional.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 6px 0;\"\u003eO seu papel na equipa\u003c\/p\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 24px; margin: 0 0 4px 0; font-weight: 700;\"\u003eO Antifuga\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 14px; font-style: italic; margin: 0 0 14px 0;\"\u003ePara preparações pegajosas (caramelo, mel, açúcar derretido)\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0; line-height: 1.6; font-size: 14px;\"\u003eO revestimento antiaderente permite arrefecer preparações que colariam numa grelha clássica: maçãs caramelizadas, palets bretons cobertos de açúcar, mendiants de chocolate, frutas glaceadas. É a grelha especializada para técnicas doces (caramelo, nougatina, glacê espelhado) que se limpa em 2 minutos, enquanto uma grelha clássica exige imersão.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCapacidade real em superfície de arrefecimento\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eQuantas pastelarias podem arrefecer simultaneamente?\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n        \n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e20 mendiants de chocolate\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformato 5 cm de diâmetro\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e12 maçãs do amor ou caramelizadas\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eindividuais\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e30 palets bretons\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediâmetro 5 cm em disposição alternada\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 bolo grande com glacê espelhado\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediâmetro 26 cm\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003ePara que preparações?\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eCompatibilidade por tipo de pastelaria.\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; border-radius: 8px; overflow: hidden;\"\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBiscoitos \u0026amp; cookies\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebiscoitos secos, cookies\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBolos esponja \u0026amp; biscoitos enrolados\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003emassas batidas macias\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMacarons\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecasquinhas finas precisas\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eViennoiseries\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecroissants, pães, brioches\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eHúmidos \u0026amp; suculentos\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebrownies, flans, gratinados\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensões :\u003c\/strong\u003e 40,6 x 25,4 cm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial :\u003c\/strong\u003e Aço antiaderente\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Grelha de cozedura \/ arrefecimento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade com forno :\u003c\/strong\u003e Fornos tradicionais, convecção, profissionais (até 250°C)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenção :\u003c\/strong\u003e Recomenda-se lavagem à mão para preservar o revestimento\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem:\u003c\/strong\u003e Marca europeia reconhecida, selecionada pela Patissland\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConselhos de utilização\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eColocação:\u003c\/strong\u003e coloque a grelha numa superfície de trabalho limpa, idealmente perto de uma janela para acelerar o arrefecimento.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTransferência:\u003c\/strong\u003e desenforme a pastelaria quente e coloque-a diretamente na grelha. Para as bolachas, transfira-as uma a uma com a espátula.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTempo de repouso:\u003c\/strong\u003e mínimo de 30 minutos para bolachas, 1 a 2 horas para bolos, 4 horas para peças montadas antes de aplicar a cobertura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDica para humidade:\u003c\/strong\u003e em dias húmidos, coloque uma folha de papel vegetal sob a grelha para absorver a condensação.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eArrumação:\u003c\/strong\u003e guarde plano, protegido do pó, pendure quando possível para poupar espaço.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManutenção e vida útil\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lave à mão com uma esponja macia e água morna com sabão.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Seque completamente antes de guardar para evitar marcas de calcário.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Evite utensílios metálicos afiados que risquem o revestimento antiaderente.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Com uma manutenção correta, a vida útil esperada é de 5 a 10 anos em uso regular.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eComponha a sua equipa completa de cozedura:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para completar o seu equipamento, adicione \u003ca href=\"\/pt\/products\/volette-a-patisserie\" style=\"color: #8a6624; text-decoration: underline;\"\u003eVolette de Pastelaria\u003c\/a\u003e (Le Classique Rond).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para preparações específicas, descubra também \u003ca href=\"\/pt\/products\/grille-de-refroidissement-pliable\" style=\"color: #8a6624; text-decoration: underline;\"\u003eGrelha Dobrável 46 x 32 cm\u003c\/a\u003e (Le Voyageur).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E para finalizar o seu kit de pastelaria, considere \u003ca href=\"\/pt\/products\/plaque-de-cuisson-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTabuleiro Perfurado 40 x 30 cm\u003c\/a\u003e (Le Sprinter).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39547746189354,"sku":"03-3136","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grille-anti-adhesive-wilton-1.jpg?v=1772139647"},{"product_id":"stabilisateur-de-creme-fouettee-150g","title":"Estabilizador de Natas Batidas 150G","description":"\u003ch3\u003eEstabilizador de Natas Batidas 150G - FunCakes \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDescrição\u003c\/strong\u003e: O estabilizador de natas batidas da FunCakes é o seu aliado perfeito para criar natas firmes e deliciosamente doces. Este pó estabilizante elimina a necessidade de adicionar açúcar extra, tornando as suas natas ideais para todas as suas decorações de pastelaria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVantagens\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstabiliza as natas batidas\u003c\/strong\u003e para uma consistência perfeita.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAçúcar incorporado\u003c\/strong\u003e para uma doçura ótima sem necessidade de adicionar mais açúcar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFácil de usar\u003c\/strong\u003e com uma dose recomendada de 75g para 500 ml de natas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes\u003c\/strong\u003e: Açúcar, xarope de glucose (seco), amido modificado, gelificantes (E339, E450, E516, E401), espessante (E466).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios\u003c\/strong\u003e: Pode conter vestígios de ovo, leite e frutos de casca rija.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConteúdo\u003c\/strong\u003e: 150 gr\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal para pasteleiros que procuram estabilidade nas suas criações, o estabilizador de natas batidas FunCakes garante resultados profissionais em casa.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39563390386218,"sku":"F54685","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/stabilisateur-de-creme-fouettee-150g-fun-cakes-1.jpg?v=1772139912"},{"product_id":"extrait-de-vanille-transparent-236-ml","title":"Extrato de Baunilha Transparente - 236 ml","description":"\u003cp\u003e \u003cstrong\u003eExtrato de Baunilha Incolor Wilton\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eRealce o sabor das suas criações de pastelaria com a delicada subtileza da baunilha sem alterar a cor das suas coberturas e cremes. Este extrato incolor da Wilton é o ingrediente secreto para manter o brilho branco das suas pastelarias, conferindo-lhes um sabor irresistível a baunilha.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePrincipais Características\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Natural\u003c\/strong\u003e : Adiciona um toque rico de baunilha às suas criações sem comprometer a sua aparência.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransparente\u003c\/strong\u003e : Concebido para não alterar a cor da sua cobertura, ideal para bolos de casamento e outras pastelarias onde a cor é fundamental.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualidade Wilton\u003c\/strong\u003e : Uma marca reconhecida no mundo da pastelaria pela sua qualidade e fiabilidade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDetalhes Técnicos\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes\u003c\/strong\u003e : Água, álcool, aroma artificial, corretor de acidez: E330.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios\u003c\/strong\u003e : Pode conter vestígios de glúten, crustáceos, peixe, amendoim, soja, leite, frutos secos, aipo, mostarda, dióxido de enxofre e sulfitos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacidade\u003c\/strong\u003e : 236 mL.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eO extrato de baunilha incolor da Wilton é um indispensável para qualquer pasteleiro que deseje adicionar um sabor autêntico a baunilha sem afetar a cor da sua criação. Perfeito para ocasiões especiais, ou simplesmente para adicionar um toque de baunilha às suas guloseimas do dia a dia.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39568318890026,"sku":"04-0-0069","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/extrait-de-vanille-transparent-236-ml-wilton-1.png?v=1772139972"},{"product_id":"sucre-glace-150g","title":"Sucre Neige 150g","description":"\u003ch2\u003eAçúcar em Pó \/ Codineige 150g :\u003c\/h2\u003e\n\u003cp\u003eO açúcar em pó da marca FunCakes, também conhecido como Codineige, é indispensável para embelezar todas as suas criações doces!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePara uma decoração perfeita:\u003c\/strong\u003e Este açúcar em pó que não derrete é ideal para decorar todo o tipo de doces, desde sonhos a bolachas, passando por bolos e waffles. Decore lindamente as suas sobremesas polvilhando este açúcar que acrescentará um toque de elegância às suas criações.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNão derrete, mesmo no frigorífico:\u003c\/strong\u003e Ao contrário do açúcar em pó tradicional, o Snow Sugar mantém a sua textura e brancura, mesmo quando conservado no frigorífico. Não fica húmido nem pegajoso, permitindo-lhe preparar as suas sobremesas com antecedência sem comprometer a sua aparência.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConteúdo:\u003c\/strong\u003e Cada pacote contém 150 gramas de açúcar em pó, o suficiente para sublimar muitas criações doces!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de qualidade:\u003c\/strong\u003e Este açúcar em pó é composto por dextrose (75%), amido de trigo, antiaglomerante: E470a, E170, óleo vegetal (de palmiste) e aroma. Os alergénios estão indicados a negrito. 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São perfeitas para adicionar um toque crocante às suas refeições!\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":40048014721066,"sku":"01104090","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":40048014753834,"sku":"01104010","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":40048014786602,"sku":"01104007","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/amandes-entieres-decortiquees-bedouin-1.png?v=1772142259"},{"product_id":"moule-a-pain-quatre-quarts-30-cm","title":"Forma para Pão e Bolo 30cm","description":"\u003ch3\u003e\u003cstrong\u003eForma de Pão Silver-Top 30cm - Patisse\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIdeal para os amantes de panificação caseira, a \u003cstrong\u003eForma de Pão Silver-Top 30cm\u003c\/strong\u003e da Patisse foi concebida para cozer pão e bolos rectangulares com uma perfeição inigualável. Equipado com um revestimento antiaderente duradouro, garante uma fácil desmoldagem ao mesmo tempo que assegura uma cozedura uniforme graças à sua fabricação em aço ECCS.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePrincipais características:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Aço ECCS robusto, espessura 0,60 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevestimento antiaderente\u003c\/strong\u003e: Whitford Skandia, espessura 8-10 µm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensões\u003c\/strong\u003e: 30x11x9 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura máxima\u003c\/strong\u003e: Resiste a 230°C (250°C por curto período).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManutenção\u003c\/strong\u003e: Não compatível com máquina de lavar loiça. Recomenda-se lavagem à mão.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eVantagens:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCondução térmica óptima para cozeduras homogéneas.\u003c\/li\u003e\n\u003cli\u003eRevestimento antiaderente de qualidade para uma desmoldagem sem esforço.\u003c\/li\u003e\n\u003cli\u003ePerfeito para a preparação de pães, bolos e bolos rectangulares.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTransforme os seus momentos de pastelaria numa experiência profissional com esta forma prática e duradoura, ideal para uso diário.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":40074563584042,"sku":"03604","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-pain-and-cake-30cm-patisse-1.jpg?v=1772142373"},{"product_id":"plaque-de-cuisson-profonde-42-x-29-x-4-cm","title":"Placa de Cozedura Profunda: 42 x 29 x 4 cm","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eTabuleiro de cozedura\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePlaca de Cozedura Profunda: 42 x 29 x 4 cm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eRetém os líquidos para preparações húmidas\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA placa profunda 42 x 29 x 4 cm foi concebida para reter os líquidos em preparações húmidas. Aço revestido antiaderente, dimensões 42 x 29 x 4 cm. Compatível com fornos padrão e fornos profissionais de pastelaria.\u003c\/p\u003e\n        \u003cp\u003eEste tabuleiro destaca-se pelo seu comportamento térmico adaptado a preparações específicas. A Patissland seleciona os seus tabuleiros de cozedura junto de fabricantes europeus reconhecidos para oferecer uma qualidade de cozedura constante e uma longa durabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 6px 0;\"\u003eO seu papel na equipa\u003c\/p\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 24px; margin: 0 0 4px 0; font-weight: 700;\"\u003eO Cofre-Forte\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 14px; font-style: italic; margin: 0 0 14px 0;\"\u003eRetém os líquidos para preparações húmidas\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0; line-height: 1.6; font-size: 14px;\"\u003eOs 4 cm de profundidade fazem desta a placa de referência para tudo o que solta sucos ao cozinhar: brownies, gratinados de massa, clafoutis, far breton, lasanhas. Também perfeita para assados de domingo ao almoço. O formato ligeiramente maior que a média (42 cm) é compatível com fornos europeus padrão.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCapacidade real numa fornada\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eQuantas unidades cabem realmente neste tabuleiro?\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n        \n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 grande brownie espesso\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformato 38 x 25 cm para 24 doses\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 clafoutis familiar\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003e8 a 10 doses\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 lasanha para 4 pessoas\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformato completo\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n            \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 far breton\u003c\/p\u003e\n            \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformato retangular para 8 doses\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003ePara que preparações?\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eCompatibilidade por tipo de pastelaria.\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; border-radius: 8px; overflow: hidden;\"\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBiscoitos \u0026amp; cookies\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebiscoitos, cookies secos\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●○○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003ePouco adequado\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBolos de génoise \u0026amp; tortas enroladas\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003emassas batidas macias\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMacarons\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecasquinhas finas e precisas\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●○○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003ePouco adequado\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eViennoiseries\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecroissants, pães, brioches\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●○○\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003ePouco adequado\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv\u003e\n                \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eHúmidos \u0026amp; suculentos\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebrownies, flans, gratinados\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n            \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensões :\u003c\/strong\u003e 42 x 29 x 4 cm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial :\u003c\/strong\u003e Aço revestido antiaderente\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Tabuleiro de cozedura para pastelaria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade com forno :\u003c\/strong\u003e Fornos tradicionais, convecção, profissionais (até 250°C)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenção :\u003c\/strong\u003e Lavagem à mão recomendada para preservar o revestimento\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem :\u003c\/strong\u003e Marca europeia reconhecida, selecionada pela Patissland\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConselhos de utilização\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePré-aquecimento:\u003c\/strong\u003e pré-aqueça o forno à temperatura desejada antes de colocar o tabuleiro. Para bolachas secas e viennoiseries, aponte para 180-200°C; para génoises e preparações macias, 160-170°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação do tabuleiro:\u003c\/strong\u003e forre com papel vegetal ou coloque um tapete de silicone para facilitar a desenformagem e preservar o revestimento antiaderente a longo prazo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePosicionamento no forno:\u003c\/strong\u003e coloque o tabuleiro na grelha do meio para uma cozedura equilibrada. Para um fundo mais dourado, baixe um nível; para uma crosta mais dourada, suba.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSaída do forno:\u003c\/strong\u003e transfira imediatamente as pastelarias para uma grelha de arrefecimento após a cozedura, caso contrário o calor residual continua a cozer o fundo.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eLimpeza:\u003c\/strong\u003e deixe arrefecer um pouco, depois limpe com uma esponja não abrasiva e água morna com sabão. Evite esponjas metálicas que risquem o revestimento.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManutenção e duração\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lave à mão com uma esponja macia e água morna com sabão.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Seque completamente antes de guardar para evitar marcas de calcário.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Evite utensílios metálicos afiados que risquem o revestimento antiaderente.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Com uma manutenção correta, a duração esperada é de 5 a 10 anos em uso regular.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eComponha a sua equipa completa de cozedura:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para completar o seu equipamento, adicione \u003ca href=\"\/pt\/products\/plaque-de-cuisson-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTabuleiro Perfurado 40 x 30 cm\u003c\/a\u003e (Le Sprinter).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para preparações específicas, descubra também \u003ca href=\"\/pt\/products\/plaque-de-cuisson-plate-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTabuleiro Liso Perfurado 40 x 30 cm\u003c\/a\u003e (Le Précis).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E para finalizar o seu kit de pastelaria, considere \u003ca href=\"\/pt\/products\/volette-a-patisserie\" style=\"color: #8a6624; text-decoration: underline;\"\u003eVolette à Pâtisserie\u003c\/a\u003e (O Clássico Redondo).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"DR OETKER","offers":[{"title":"Default Title","offer_id":40142570848298,"sku":"DRO1450","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plaque-de-cuisson-profonde-42-x-29-x-4-cm-dr-oetker-1.jpg?v=1772142596"},{"product_id":"rouleau-a-patisserie-en-inox-15-cm","title":"Rolo de Pastelaria INOX - 15 cm - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eRolo de Massa INOX - 15 cm - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Reino Unido): rolo de pastelaria para pastelaria decorativa profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO Rolo de Massa INOX - 15 cm - PME Cake é um acessório de cake design fabricado pela PME Cake, marca britânica de referência para ferramentas de pastelaria decorativa e cortadores alimentares. Concebido para rolar massa, destina-se a pasteleiros profissionais, cake designers e entusiastas avançados.\u003c\/p\u003e\n\u003cp\u003eMaterial: inox alimentar ou plástico conforme o modelo. Compatível com: pasta de açúcar, pasta de goma, massa quebrada, massa sablée, massa folhada. Ferramenta de referência para cake design profissional, para integrar na sua caixa de ferramentas de pasteleiro decorador.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e rolo de pastelaria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e inox alimentar ou plástico conforme o modelo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade:\u003c\/strong\u003e pasta de açúcar, pasta de goma, massa quebrada, massa sablée, massa folhada\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e profissional ou amador avançado em cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEstender pasta de açúcar:\u003c\/strong\u003e espalhar uniformemente o fondant e a pasta de goma até à espessura desejada.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação de pasta de amêndoa:\u003c\/strong\u003e estiramento regular para cobertura de bolos e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMassas quebradiças e sablées:\u003c\/strong\u003e estiramento preciso para tartes, bolachas e bases de tarteletes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarcação com rolos texturizados:\u003c\/strong\u003e transferência de padrões em relevo durante o estiramento.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design profissional:\u003c\/strong\u003e ferramenta indispensável para acabamentos limpos e reproduzíveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para rolo de massa inox - 15 cm\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma espessura uniforme, utilize réguas de guia de cada lado do rolo. Vire a massa regularmente para evitar que cole. O rolo PME Cake é adequado tanto para pasta de açúcar como para massas de tarte.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigem: Reino Unido\u003c\/li\u003e\n            \u003cli\u003eCategoria: Rolo de pastelaria\u003c\/li\u003e\n            \u003cli\u003eMaterial: inox alimentar ou plástico conforme o modelo\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete o seu material de cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eTrabalhe numa \u003ca href=\"\/pt\/products\/rolling-out-board-300x250x8mm\" style=\"color: #8a6624; text-decoration: underline;\"\u003etábua de trabalho antiderrapante\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE finalize a cobertura com \u003ca href=\"\/pt\/products\/lisseur-pme-pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline;\"\u003eum alisador PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE encontre a coleção completa da \u003ca href=\"\/pt\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40267323637802,"sku":"RP80","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-a-patisserie-inox-15-cm-pme-1.jpg?v=1772142986"},{"product_id":"rhodoid-pvc-10-metres-choisir-la-hauteur","title":"Rhodoïd PVC 10 Metros - (escolher a altura)","description":"\u003ch3\u003eFita de PVC para Pastelaria\u003c\/h3\u003e\n\u003cp\u003eEste filme de PVC em rolo, adequado para contacto alimentar, é indispensável para todas as suas necessidades em pastelaria.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePrincipais Características :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUso Alimentar :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfeito para utilização em pastelaria.\u003c\/li\u003e\n\u003cli\u003eCompatível com congelador.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDimensões :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComprimento: 20 m\u003c\/li\u003e\n\u003cli\u003eLarguras disponíveis: 3 cm, 4 cm, 4,5 cm, 5 cm, 6 cm, 10 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTemperatura :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTemperatura máxima: 60°C\u003c\/li\u003e\n\u003cli\u003eNão adequado para uso em forno.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eVantagens :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatilidade :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal para montagem de bolos, criação de aros para pastelaria, estabilização de sobremesas e muito mais.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSegurança Alimentar :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConforme às normas de segurança alimentar para um uso sem preocupações.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePraticidade :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFácil de cortar e adaptar ao tamanho das suas criações de pastelaria.\u003c\/li\u003e\n\u003cli\u003eGarante acabamentos limpos e profissionais.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAplicações :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMontagem de Bolos e Entremeses :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUtilize a fita de PVC para envolver os seus bolos e entremeses, mantendo-os no lugar durante a montagem e a refrigeração.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCriação de Aros para Pastelaria :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eForme aros de diferentes tamanhos para pastelaria individual ou porções.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEstabilização de Sobremesas :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEstabilize as suas mousses, cremes e outras preparações para sobremesas perfeitamente formadas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eConselhos de Utilização :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCorte a Fita :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCorte o comprimento necessário conforme o tamanho da sua sobremesa ou bolo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePosicione e Fixe :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColoque a fita à volta do seu bolo ou dentro do aro de pastelaria para manter as bordas limpas e direitas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eArrefecimento :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColoque a sua preparação no congelador, se necessário, para uma fixação rápida e firme.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDesenformar Facilmente :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemova cuidadosamente a fita uma vez que a preparação esteja estabilizada para obter bordas perfeitas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003ePor que escolher a nossa Fita de PVC para Pastelaria?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQualidade Superior :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFabricada com materiais de alta qualidade, garantindo durabilidade e fiabilidade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResultados Profissionais :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAssegura acabamentos limpos e precisos, mesmo para as preparações mais delicadas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFacilidade de Utilização 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