{"title":"Chocolate e Praliné","description":"\u003cstyle\u003e.pc-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:48px max(4vw,40px);width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;box-sizing:border-box}.pc-w *{box-sizing:border-box}.pc-in{max-width:1800px;margin:0 auto}.pc-he{text-align:center;margin-bottom:40px;padding-bottom:32px;border-bottom:2px solid #d7b36a}.pc-ca{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:16px;text-transform:uppercase}.pc-h1{font-size:36px;font-weight:600;color:#2a2419;margin:0 0 16px;line-height:1.2}.pc-ch{font-size:16px;color:#2a2419;line-height:1.75;max-width:900px;margin:0 auto 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a:hover{color:#8a6d28}@media(max-width:980px){.pc-w{padding:32px 16px}.pc-h1{font-size:28px}.pc-gr{grid-template-columns:repeat(auto-fill,minmax(150px,1fr));gap:12px}.pc-cb{padding:12px 14px}.pc-ct{font-size:13px}.pc-b{padding:22px 18px}}@media(max-width:680px){.pc-w{padding:24px 12px}.pc-h1{font-size:24px}.pc-gr{grid-template-columns:repeat(2,1fr);gap:10px}.pc-ps{grid-template-columns:1fr 1fr;gap:10px}.pc-p{padding:14px 12px}.pc-pt{font-size:13px}.pc-j{font-size:12px;padding:12px 22px}}\u003c\/style\u003e\u003cdiv class=\"pc-w\"\u003e\u003cdiv class=\"pc-in\"\u003e\n\u003cdiv class=\"pc-he\"\u003e\n\u003cdiv class=\"pc-ca\"\u003ePatissland - Coleção Chocolateria\u003c\/div\u003e\n\u003ch1 class=\"pc-h1\"\u003eChocolate e Praliné\u003c\/h1\u003e\n\u003cp class=\"pc-ch\"\u003eA nossa seleção profissional de chocolates de cobertura e pralinés Valrhona, Callebaut e Cacao Barry. Para pastelaria, chocolateria, padaria e criações de autor. Do grande cru ao formato atelier, passando pelos pralinés de assinatura e pelos giandujas italianos.\u003c\/p\u003e\n\u003ca href=\"#pc-products\" class=\"pc-j\"\u003eVer todos os produtos\u003cspan class=\"pc-ja\"\u003e↓\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pc-b\"\u003e\n\u003ch3 class=\"pc-bt\"\u003eO que vai encontrar\u003c\/h3\u003e\n\u003cdiv class=\"pc-ps\"\u003e\n\u003cdiv class=\"pc-p\"\u003e\n\u003cdiv class=\"pc-pi\"\u003eP\u003c\/div\u003e\n\u003cdiv class=\"pc-pt\"\u003ePralinés\u003c\/div\u003e\n\u003cdiv class=\"pc-pd\"\u003eAmêndoa avelã, noz pecan, pistache, corações fundentes ETNAO\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pc-p\"\u003e\n\u003cdiv class=\"pc-pi\"\u003eG\u003c\/div\u003e\n\u003cdiv class=\"pc-pt\"\u003eGianduja\u003c\/div\u003e\n\u003cdiv class=\"pc-pd\"\u003eEspecialidades italianas com cacau e avelãs do Piemonte\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pc-p\"\u003e\n\u003cdiv class=\"pc-pi\"\u003eC\u003c\/div\u003e\n\u003cdiv class=\"pc-pt\"\u003eChocolates de cobertura\u003c\/div\u003e\n\u003cdiv class=\"pc-pd\"\u003eNegro, leite, branco, loiro. Grandes crus e misturas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pc-p\"\u003e\n\u003cdiv class=\"pc-pi\"\u003eF\u003c\/div\u003e\n\u003cdiv class=\"pc-pt\"\u003eInspirações Valrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-pd\"\u003eCoberturas de frutos naturais, sem corantes\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pc-b\" id=\"pc-products\"\u003e\n\u003ch3 class=\"pc-bt\"\u003e\n\u003cspan class=\"pc-bn\"\u003e1\u003c\/span\u003ePralinés Valrhona\u003c\/h3\u003e\n\u003cp class=\"pc-pr\"\u003eOs \u003cstrong\u003epralinés Valrhona\u003c\/strong\u003e são a referência dos pasteleiros profissionais. Fabricados em caldeira de cobre segundo o saber-fazer histórico de Tain-l'Hermitage: frutos secos torrados e caramelizados com açúcar, depois moídos finamente para obter uma pasta cremosa. Disponíveis em versões lisa, crocante ou caramelizada conforme a textura desejada.\u003c\/p\u003e\n\u003cp class=\"pc-pr\"\u003e\u003cstrong\u003eO nosso conselho\u003c\/strong\u003e: comece com o \u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\"\u003ePraliné Amêndoa Avelã 50% Valrhona\u003c\/a\u003e, o clássico universal que cobre a maioria das receitas. Para ateliers com grande volume, o formato 5kg do Praliné Pistache 42% ou Noz Pecan 50% oferece a melhor relação qualidade-preço.\u003c\/p\u003e\n\u003cdiv class=\"pc-gr\"\u003e\n\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné Amêndoa Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003ePraliné Amêndoa Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-pistache-valrhona-5kg\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-pistache-42percent-5kg-valrhona-1.jpg?v=1772137019\" alt=\"Praliné Pistache 42% - 5kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003ePraliné Pistache 42% - 5kg\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e199.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-pecan-valrhona-seau-5kg\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-pecan-50percent-5kg-valrhona-1.jpg?v=1772137021\" alt=\"Praliné Noz Pecan 50% - 5kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003ePraliné Noz Pecan 50% - 5kg\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e149.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-noisette-50-caramelise-5-kg\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-noisette-50-percent-caramelise-5-kg-valrhona-1.jpg?v=1772161035\" alt=\"Praliné Avelã 50% Caramelizado - 5 kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003ePraliné Avelã 50% Caramelizado - 5 kg\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e139.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-50-craquant\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné Amêndoa Avelã 50% - Crocante\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003ePraliné Amêndoa Avelã 50% - Crocante\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/40-coeurs-coulants-etnao-praline\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/40-coeurs-coulants-etnao-praline-valrhona-1.jpg?v=1772159424\" alt=\"40 Corações Fundentes ETNAO Praliné\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003e40 Corações Fundentes ETNAO Praliné\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e39.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pc-b\"\u003e\n\u003ch3 class=\"pc-bt\"\u003e\n\u003cspan class=\"pc-bn\"\u003e2\u003c\/span\u003eGianduja\u003c\/h3\u003e\n\u003cp class=\"pc-pr\"\u003eO \u003cstrong\u003egianduja\u003c\/strong\u003e é uma especialidade italiana tradicional nascida em Turim no século XIX: uma mistura de chocolate, avelãs torradas do Piemonte e açúcar, conchada durante várias horas para uma textura cremosa característica. Diferente do praliné pelo seu teor de cacau e pela sensação na boca.\u003c\/p\u003e\n\u003cp class=\"pc-pr\"\u003eO nosso \u003ca href=\"\/pt\/products\/gianduja-noisette-noir-34-blocs-3-x-1-kg\"\u003eGianduja Avelã Negra 34%\u003c\/a\u003e é ideal para tabletes de assinatura e recheios de bombons cremosos. A \u003ca href=\"\/pt\/products\/pate-de-noisettes-claire-39-facon-gianduja-5-kg\"\u003ePasta de Avelãs Clara 39%\u003c\/a\u003e é a alternativa sem cacau para receitas onde a avelã deve sobressair sozinha.\u003c\/p\u003e\n\u003cdiv class=\"pc-gr\"\u003e\n\u003ca href=\"\/pt\/products\/gianduja-noisette-noir-34-blocs-3-x-1-kg\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gianduja-noisette-noir-34percent-blocs-3-x-1-kg-valrhona-1.jpg?v=1772160110\" alt=\"Gianduja Avelã Negra 34% - Blocos 3 x 1 kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eGianduja Avelã Negra 34% - Blocos 3 x 1 kg\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-de-noisettes-claire-39-facon-gianduja-5-kg\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-noisettes-claire-39percent-facon-gianduja-5-kg-valrhona-1.jpg?v=1772160100\" alt=\"Pasta de Avelãs Clara 39% Estilo Gianduja - 5 kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003ePasta de Avelãs Clara 39% Estilo Gianduja - 5 kg\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e169.00 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pc-b\"\u003e\n\u003ch3 class=\"pc-bt\"\u003e\n\u003cspan class=\"pc-bn\"\u003e3\u003c\/span\u003eChocolates negros\u003c\/h3\u003e\n\u003cp class=\"pc-pr\"\u003eOs \u003cstrong\u003echocolates negros Valrhona\u003c\/strong\u003e cobrem toda a gama, do 60% equilibrado ao 72% característico. \u003cstrong\u003eGrandes crus de origem pura\u003c\/strong\u003e (Manjari Madagascar, Araguani Venezuela, Alpaco Equador) para perfis marcantes, \u003cstrong\u003emisturas\u003c\/strong\u003e (Guanaja 70%, Caraíbe 66%) para versatilidade. Formato 250g para começar, 3kg para produção regular.\u003c\/p\u003e\n\u003cdiv class=\"pc-gr\"\u003e\n\u003ca href=\"\/pt\/products\/feves-guanaja-chocolat-70-250g\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853\" alt=\"Grãos Guanaja Chocolate 70%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eGrãos Guanaja Chocolate 70%\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Grãos Chocolate Caraíbe 66%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eGrãos Chocolate Caraíbe 66%\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226\" alt=\"Grãos Chocolate Manjari 64%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eGrãos Chocolate Manjari 64%\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-araguani-72-3kg\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-araguani-72percent-3kg-valrhona-1.jpg?v=1772151247\" alt=\"Grãos Araguani 72% - 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eGrãos Araguani 72% - 3kg\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e129.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-alpaco-62-3kg\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-alpaco-66percent-3kg-valrhona-1.jpg?v=1772145618\" alt=\"Grãos Alpaco 66% - 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eGrãos Alpaco 66% - 3kg\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-extra-bitter-61\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-extra-bitter-61percent-3kg-valrhona-1.jpg?v=1772145629\" alt=\"Grãos Extra Amargos 61% 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eGrãos Extra Amargos 61% 3kg\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e99.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pc-b\"\u003e\n\u003ch3 class=\"pc-bt\"\u003e\n\u003cspan class=\"pc-bn\"\u003e4\u003c\/span\u003eChocolates de leite\u003c\/h3\u003e\n\u003cp class=\"pc-pr\"\u003eOs \u003cstrong\u003echocolates de leite Valrhona\u003c\/strong\u003e vão do clássico \u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003eJivara 40%\u003c\/a\u003e (notas maltadas e de baunilha) aos perfis marcados: Caramelia 36% (caramelo com manteiga salgada), Azelia 35% (avelã intensa), Sioka 56% (origem pura Costa do Marfim, manteiga de avelã).\u003c\/p\u003e\n\u003cp class=\"pc-pr\"\u003e\u003cstrong\u003eCombo assinatura\u003c\/strong\u003e: Jivara + Praliné Amêndoa Avelã = base da ganache praliné universal para macarons, bombons recheados e tarteletes.\u003c\/p\u003e\n\u003cdiv class=\"pc-gr\"\u003e\n\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Favas Jivara Chocolate de Leite 40%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eFavas Jivara Chocolate de Leite 40%\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Favas Chocolate Caramelia 36%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eFavas Chocolate Caramelia 36%\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Favas Chocolate Azelia 35% - 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eFavas Chocolate Azelia 35% - 250g\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-equatoriale-lait-patissier-35-1kg\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-equatoriale-lait-35percent-valrhona-1.png?v=1772135846\" alt=\"Favas Equatorial Leite 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eFavas Equatorial Leite 35%\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e34.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/chocolat-au-lait-sioka-56-feves-3kg\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/chocolat-au-lait-sioka-56percent-feves-3kg-valrhona-1.jpg?v=1772162694\" alt=\"Chocolate de Leite Sioka 56% - Favas 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eChocolate de Leite Sioka 56% - Favas 3kg\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pc-b\"\u003e\n\u003ch3 class=\"pc-bt\"\u003e\n\u003cspan class=\"pc-bn\"\u003e5\u003c\/span\u003eChocolates brancos e loiros\u003c\/h3\u003e\n\u003cp class=\"pc-pr\"\u003eOs \u003cstrong\u003echocolates brancos Valrhona\u003c\/strong\u003e não se limitam ao clássico. \u003ca href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35%\u003c\/a\u003e é a referência universal. \u003ca href=\"\/pt\/products\/dulcey-valrhona\"\u003eDulcey 35%\u003c\/a\u003e, o loiro criado por Frédéric Bau em 2012, traz notas únicas de bolacha torrada e caramelo. Opalys 33% revela a nobreza do leite sem excesso de açúcar. Amatika Branco 35% é a versão vegan certificada AVF.\u003c\/p\u003e\n\u003cdiv class=\"pc-gr\"\u003e\n\u003ca href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Favas Ivoire Chocolate Branco 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eFavas Ivoire Chocolate Branco 35%\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/dulcey-valrhona\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Favas Chocolate Dulcey 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eFavas Chocolate Dulcey 35%\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/opalys-valrhona-3kg\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistoles-opalys-33percent-3kg-valrhona-1.jpg?v=1772142236\" alt=\"Pistolas Opalys 33% 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003ePistolas Opalys 33% 3kg\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-amatika-blanc-35-3kg\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-3kg-valrhona-1.jpg?v=1772149808\" alt=\"Favas Amatika Branco 35% 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eFavas Amatika Branco 35% 3kg\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e129.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pc-b\"\u003e\n\u003ch3 class=\"pc-bt\"\u003e\n\u003cspan class=\"pc-bn\"\u003e6\u003c\/span\u003eInspirações - Coberturas de frutas\u003c\/h3\u003e\n\u003cp class=\"pc-pr\"\u003eAs \u003cstrong\u003ecoberturas de frutas Inspiração Valrhona\u003c\/strong\u003e substituem o cacau por fruta em pó. Composição: manteiga de cacau + açúcar + fruta, sem corantes nem aromas artificiais. Cor e sabor 100% naturais da fruta. Trabalham-se como um chocolate branco, ideais para sobremesas frutadas, ganaches batidas e bombons com cores vivas.\u003c\/p\u003e\n\u003cdiv class=\"pc-gr\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiração Framboesa - Pistolas 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eInspiração Framboesa - Pistolas 250g\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-fraise-feves-250g\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Inspiração Morango - Pistolas 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eInspiração Morango - Pistolas 250g\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-passion-feves-250g\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Inspiração Paixão - Favas 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eInspiração Paixão - Favas 250g\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-yuzu-feves-250g\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiração Yuzu - Favas 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eInspiração Yuzu - Favas 250g\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-amande-valrhona-3kg\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107\" alt=\"Inspiração Amêndoa - Favas 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eInspiração Amêndoa - Favas 3kg\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pc-b\"\u003e\n\u003ch3 class=\"pc-bt\"\u003e\n\u003cspan class=\"pc-bn\"\u003e7\u003c\/span\u003eBarras e pérolas para padaria\u003c\/h3\u003e\n\u003cp class=\"pc-pr\"\u003eOs \u003cstrong\u003ebarras e pérolas Valrhona\u003c\/strong\u003e são concebidos para resistir à cozedura no forno. \u003cstrong\u003eBarras\u003c\/strong\u003e: para pães de chocolate (2 por unidade), babkas, brioches folhadas. \u003cstrong\u003ePérolas calibradas\u003c\/strong\u003e: para cookies, muffins, brioches com pérolas. Mantêm a forma a 180-200°C sem colapsar nem derreter.\u003c\/p\u003e\n\u003cdiv class=\"pc-gr\"\u003e\n\u003ca href=\"\/pt\/products\/300-batons-de-chocolat-valrhona-55\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/300-batons-de-chocolat-valrhona-55percent-valrhona-1.png?v=1772148076\" alt=\"300 Barras de chocolate Valrhona 55%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003e300 Barras de chocolate Valrhona 55%\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e36.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/300-batons-de-chocolat-valrhona-48\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/500-batons-de-chocolat-valrhona-48percent-valrhona-1.jpg?v=1772136611\" alt=\"500 Barras de chocolate Valrhona 48%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003e500 Barras de chocolate Valrhona 48%\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e32.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepite-de-chocolat-noir-250g\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Pérolas de Chocolate Negro 52% - 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003ePérolas de Chocolate Negro 52% - 250g\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Pérolas de Chocolate de Leite 32% - 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003ePérolas de Chocolate de Leite 32% - 250g\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pc-b\"\u003e\n\u003ch3 class=\"pc-bt\"\u003e\n\u003cspan class=\"pc-bn\"\u003e8\u003c\/span\u003eIngredientes puros Valrhona\u003c\/h3\u003e\n\u003cp class=\"pc-pr\"\u003eOs \u003cstrong\u003eingredientes puros Valrhona\u003c\/strong\u003e são as bases técnicas da chocolateria profissional: \u003cstrong\u003emanteiga de cacau\u003c\/strong\u003e para temperagem (1% do peso do chocolate) ou cozedura a alta temperatura, \u003cstrong\u003epó de cacau 100%\u003c\/strong\u003e para bolachas e polvilhar, \u003cstrong\u003egrué\u003c\/strong\u003e em pedaços de favas torradas para decoração crocante, \u003cstrong\u003epasta de cacau 100%\u003c\/strong\u003e para intensificar ganaches ou criar as suas próprias coberturas.\u003c\/p\u003e\n\u003cdiv class=\"pc-gr\"\u003e\n\u003ca href=\"\/pt\/products\/beurre-de-cacao-valrhona-3kg\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Manteiga de cacau Valrhona - 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eManteiga de cacau Valrhona - 3kg\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/poudre-de-cacao-250g\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-cacao-250g-valrhona-1.jpg?v=1772136365\" alt=\"Pó de cacau - 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003ePó de cacau - 250g\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/grue-de-cacao-valrhona-1kg\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grue-de-cacao-1kg-valrhona-1.jpg?v=1772150601\" alt=\"Grué de cacau - 1kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eGrué de cacau - 1kg\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e35.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/macae-pure-pate-de-cacao-100-blocs-3-x-1-kg\" class=\"pc-c\"\u003e\u003cdiv class=\"pc-ci\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/macae-pure-pate-de-cacao-100percent-blocs-3-x-1-kg-valrhona-1.jpg?v=1772160107\" alt=\"Macaé Pure Pasta de Cacau 100% - Blocos 3 x 1 kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-cb\"\u003e\n\u003cdiv class=\"pc-cg\"\u003eValrhona\u003c\/div\u003e\n\u003cdiv class=\"pc-ct\"\u003eMacaé Pure Pasta de Cacau 100% - Blocos 3 x 1 kg\u003c\/div\u003e\n\u003cdiv class=\"pc-cp\"\u003e\n\u003cspan class=\"pc-cpf\"\u003ea partir de\u003c\/span\u003e119.99 €\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pc-b\"\u003e\n\u003ch3 class=\"pc-bt\"\u003e\n\u003cspan class=\"pc-bn\"\u003e9\u003c\/span\u003eTabela de dosagem\u003c\/h3\u003e\n\u003cp class=\"pc-pr\"\u003eRácios de referência para as principais preparações de chocolate + praliné na pastelaria profissional.\u003c\/p\u003e\n\u003cdiv class=\"pc-tw\"\u003e\u003ctable class=\"pc-ta\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003ePreparação\u003c\/th\u003e\n\u003cth\u003eChocolate\u003c\/th\u003e\n\u003cth\u003ePraliné\u003c\/th\u003e\n\u003cth\u003eNota\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGanache de praliné\u003c\/td\u003e\n\u003ctd\u003e500g de leite Jivara\u003c\/td\u003e\n\u003ctd\u003e200g de praliné\u003c\/td\u003e\n\u003ctd\u003e+ 1L de natas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrocante de praliné\u003c\/td\u003e\n\u003ctd\u003e100g de chocolate derretido\u003c\/td\u003e\n\u003ctd\u003e200g de praliné\u003c\/td\u003e\n\u003ctd\u003e+ 100g de gavottes esfareladas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInsert para entremets\u003c\/td\u003e\n\u003ctd\u003e100g de negro 70%\u003c\/td\u003e\n\u003ctd\u003e200g de praliné\u003c\/td\u003e\n\u003ctd\u003e+ 50g de feuilletine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMousse de praliné\u003c\/td\u003e\n\u003ctd\u003e200g de leite Jivara\u003c\/td\u003e\n\u003ctd\u003e150g de praliné\u003c\/td\u003e\n\u003ctd\u003e1 entremet padrão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMacarons recheados (24)\u003c\/td\u003e\n\u003ctd\u003e200g de leite Jivara\u003c\/td\u003e\n\u003ctd\u003e80g de praliné\u003c\/td\u003e\n\u003ctd\u003eDescanso 24h no frio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBombons recheados (40)\u003c\/td\u003e\n\u003ctd\u003e500g de cobertura\u003c\/td\u003e\n\u003ctd\u003e250g de praliné\u003c\/td\u003e\n\u003ctd\u003e+ 50g de natas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGelado de praliné (1 L)\u003c\/td\u003e\n\u003ctd\u003e0\u003c\/td\u003e\n\u003ctd\u003e150g de praliné\u003c\/td\u003e\n\u003ctd\u003e+ 30g de cacau em pó\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cdiv class=\"pc-ti\"\u003e\u003cp\u003e\u003cstrong\u003eRegra de ouro:\u003c\/strong\u003e quanto mais intenso for o praliné, mais suave deve ser o chocolate. Inversamente, um praliné delicado suporta um chocolate negro marcado.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pc-b\"\u003e\n\u003ch3 class=\"pc-bt\"\u003e\n\u003cspan class=\"pc-bn\"\u003e10\u003c\/span\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pc-fa\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual a diferença entre praliné e gianduja?\u003c\/summary\u003e\u003cp\u003e\u003cstrong\u003ePraliné\u003c\/strong\u003e: pasta composta por pelo menos 50% de frutos secos + açúcar caramelizado. Sem cacau na base. \u003cstrong\u003eGianduja\u003c\/strong\u003e: pasta italiana composta por chocolate (cacau) + avelãs moídas + açúcar, conchada para uma textura envolvente. Usa-se o praliné em inserts de entremets e recheio de macarons; o gianduja em tabletes assinatura e bombons moldados.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePor que escolher Valrhona para o praliné?\u003c\/summary\u003e\u003cp\u003eSeleção das melhores variedades de frutos secos (amêndoas de Espanha, avelãs do Piemonte IGP), torrefação e caramelização controladas em caldeirão de cobre, perfil aromático reproduzível lote após lote. O custo adicional justifica-se pela regularidade e pelo resultado final, particularmente visível em pastelarias exigentes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo fluidificar um praliné demasiado espesso?\u003c\/summary\u003e\u003cp\u003eTrês soluções: aquecer suavemente em banho-maria ou 30 segundos no micro-ondas; adicionar 5 a 10g de manteiga de cacau Valrhona por 100g de praliné para uma fluidez duradoura; misturar com uma ganache quente para obter uma ganache praliné fluida diretamente utilizável.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eAlergénios: o praliné é adequado para quem?\u003c\/summary\u003e\u003cp\u003eO praliné contém obrigatoriamente frutos secos (amêndoas, avelãs ou ambos). Deve ser evitado em caso de alergia a frutos secos. Para venda em loja, sinalize sempre a presença de alergénios de forma visível. Verifique as fichas de produto para eventuais vestígios (leite, soja, glúten).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo associar chocolates e pralinés?\u003c\/summary\u003e\u003cp\u003eCombinações clássicas validadas: praliné de amêndoa-avelã + chocolate negro 70% (a base universal), praliné de amêndoa-avelã + chocolate de leite Jivara (combinação suave e gulosa), praliné de pistáchio + chocolate branco (mediterrânico e original), gianduja + chocolate negro 70% (tabletes intensas). Regra de ouro: equilibrar a intensidade do praliné com a suavidade do chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pc-po\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção completa Valrhona\u003c\/a\u003e, os \u003ca href=\"\/pt\/collections\/candy-melts-chocolats-a-patisser\"\u003ecandy melts e chocolates para confeitaria\u003c\/a\u003e, ou as nossas \u003ca href=\"\/pt\/collections\/decoration\"\u003edecorações para pastelaria\u003c\/a\u003e para finalizar as suas criações.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","products":[{"product_id":"spray-refroidissant-alimentaire-100ml","title":"Spray Refrescante - Cool 'N' Set - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSpray Refrescante - Cool 'N' Set - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Reino Unido): spray brilho alimentar para pastelaria decorativa profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO Spray Refrescante - Cool 'N' Set - PME Cake é um acessório de cake design fabricado pela PME Cake, marca britânica de referência para ferramentas de pastelaria decorativa e cortadores alimentares. Concebido para spray brilho alimentar, destina-se a pasteleiros profissionais, cake designers e amadores avançados.\u003c\/p\u003e\n\u003cp\u003eMaterial: spray alimentar. Compatível com: pasta de açúcar, pasta de goma, pasta de amêndoa. Ferramenta de referência para cake design profissional, para integrar na sua caixa de ferramentas de pasteleiro decorador.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e PME Cake (Premier Manufacturing, Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e spray brilho alimentar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial :\u003c\/strong\u003e spray alimentar\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e profissional ou amador avançado em cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAcabamento brilhante para bolos de casamento :\u003c\/strong\u003e aplicação sobre pasta de açúcar para efeito metálico e nacarado.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCupcakes assinatura:\u003c\/strong\u003e spray em decorações comestíveis para acabamento pronto para fotografia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecoração de chocolates:\u003c\/strong\u003e lustro de bombons e tabletes para lojas de chocolateria.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCookies decorados com royal icing:\u003c\/strong\u003e adição de brilho em bolachas decoradas.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design para eventos:\u003c\/strong\u003e acabamento assinatura para pastelaria de alta qualidade.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para spray refrescante - cool 'n' set\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara um acabamento uniforme, agite o spray antes de usar e pulverize a 20 cm de distância com movimentos leves. PME Cake é adequado para acabamentos de wedding cakes e assinaturas.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigem: Reino Unido\u003c\/li\u003e\n            \u003cli\u003eCategoria: Spray lustre alimentar\u003c\/li\u003e\n            \u003cli\u003eMaterial: spray alimentar\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete o seu material de cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eDescubra \u003ca href=\"\/pt\/products\/lustre-spray-gold\" style=\"color: #8a6624; text-decoration: underline;\"\u003eoutras tonalidades do spray lustre PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE para aplicação precisa com pincel, use \u003ca href=\"\/pt\/products\/poudre-scintillante-10g-choisir-la-couleur\" style=\"color: #8a6624; text-decoration: underline;\"\u003eo pó cintilante PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE encontre a coleção completa da \u003ca href=\"\/pt\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":29479394803754,"sku":"LS950","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spray-refroidissant-cool-n-set-pme-1.png?v=1772134150"},{"product_id":"drops-de-beurre-de-cacao-funcakes","title":"Gotas de Manteiga de Cacau - 200g","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-accordion-content a {\n    color: #b98b35;\n    font-weight: 700;\n    text-decoration: underline;\n    text-underline-offset: 3px;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003eManteiga de cacau em gotas FunCakes 100% puro para pastelaria e chocolateria\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        A \u003cstrong\u003emanteiga de cacau em gotas FunCakes\u003c\/strong\u003e é uma manteiga de cacau alimentar\n        \u003cstrong\u003e100% puro\u003c\/strong\u003e, apresentado sob a forma de pequenas pastilhas fáceis de dosar e derreter.\n        Indispensável em chocolateria e pastelaria fina, permite fluidificar o chocolate,\n        de ajustar a textura das coberturas, de preparar decorações com manteiga de cacau e de proteger as bases\n        de tartes contra a humidade.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        A sua forma em gotas oferece uma fusão rápida, homogénea e precisa. É adequada tanto para pasteleiros\n        profissionais e também para os entusiastas que desejam trabalhar o chocolate de cobertura, os moldes,\n        os revestimentos finos, os bombons de chocolate, as decorações coloridas ou as preparações que necessitam de uma matéria\n        gordura nobre, estável e neutra em sabor.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePara que serve a manteiga de cacau na pastelaria?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        A manteiga de cacau é uma gordura vegetal naturalmente presente na amêndoa de cacau.\n        Na pastelaria, é usado pela sua capacidade de proporcionar fluidez, brilho, finesse e estabilidade\n        para preparações de chocolate.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFluidificar o chocolate:\u003c\/strong\u003e torna o chocolate de cobertura mais maleável para moldes e revestimentos.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMelhorar as coberturas:\u003c\/strong\u003e ajuda a obter uma textura mais lisa, fina e regular.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCriar uma barreira anti-humidade:\u003c\/strong\u003e protege as bases de tarte, sablés e bolachas.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePreparar decorações de chocolate:\u003c\/strong\u003e ideal para misturar com corantes lipossolúveis.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRealizar efeitos veludo:\u003c\/strong\u003e pode servir de base para algumas preparações com pistola.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTrabalhar os bombons de chocolate:\u003c\/strong\u003e útil para cascas finas, moldes precisos e acabamentos brilhantes.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePor que escolher gotas de manteiga de cacau?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        O formato gotas, também chamado pastilhas, torna a manteiga de cacau muito mais simples de usar\n        do que um bloco compacto. As pequenas pastilhas dosam-se facilmente na balança e derretem mais rapidamente,\n        o que permite um trabalho mais preciso.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDosagem precisa:\u003c\/strong\u003e ideal para adicionar apenas alguns gramas a uma preparação.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFusão rápida:\u003c\/strong\u003e as gotas derretem de forma homogénea em banho-maria ou micro-ondas.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMenos desperdício:\u003c\/strong\u003e utilize apenas a quantidade necessária.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrático em laboratório:\u003c\/strong\u003e formato limpo, regular e fácil de manusear.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUtilização versátil:\u003c\/strong\u003e chocolate, glacê, decorações, fundos de tartes e coberturas.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Este formato é particularmente adequado para receitas que exigem uma adição controlada de manteiga de cacau,\n        nomeadamente para fluidificar o chocolate sem alterar excessivamente o seu sabor.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFluidificar o chocolate de cobertura com manteiga de cacau\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        A manteiga de cacau em gotas permite tornar um chocolate mais fluido sem adicionar natas, leite\n        ou óleo clássico. É portanto muito útil para coberturas finas, moldes, decorações em chocolate\n        e as preparações onde se deseja conservar uma verdadeira estrutura de chocolate.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePara uma cobertura mais fina:\u003c\/strong\u003e adicione progressivamente uma pequena quantidade de manteiga de cacau derretida.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePara moldes:\u003c\/strong\u003e melhora a fluidez e ajuda o chocolate a aderir melhor aos detalhes do molde.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePara fontes de chocolate:\u003c\/strong\u003e permite obter uma textura mais fluida.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePara decorações:\u003c\/strong\u003e facilita a aplicação em camada fina e regular.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Na prática, adiciona-se frequentemente cerca de \u003cstrong\u003e5 a 15%\u003c\/strong\u003e de manteiga de cacau conforme a fluidez\n        procurada, a natureza do chocolate e a utilização final. Adicione-a progressivamente para manter\n        o controlo sobre a textura.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eUtilização para fundos de tartes e bolachas crocantes\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        A manteiga de cacau derretida pode ser aplicada com pincel num fundo de tarte cozido, numa massa doce,\n        uma bolacha amanteigada ou uma bolacha. Ao arrefecer, forma uma fina barreira protetora que limita o contacto\n        direto entre a bolacha e as preparações húmidas.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFundos de tartes de fruta:\u003c\/strong\u003e ajuda a preservar a crocância da massa.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTartes de creme:\u003c\/strong\u003e limita a humidade transmitida pelos cremes e preparações.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEntremets:\u003c\/strong\u003e protege algumas bases de bolacha antes da montagem.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDecorações crocantes:\u003c\/strong\u003e ajuda a conservar uma textura nítida por mais tempo.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Para um resultado limpo, aplique uma camada fina de manteiga de cacau derretida no suporte arrefecido,\n        depois deixe cristalizar antes de adicionar o recheio.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDecorações coloridas, corantes lipossolúveis e efeito veludo caseiro\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        A manteiga de cacau é um suporte ideal para decorações coloridas à base de corantes lipossolúveis.\n        Permite preparar misturas fluidas para pintar chocolate, fazer salpicos,\n        decorar moldes de chocolate ou criar efeitos de superfície em sobremesas.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCorantes lipossolúveis :\u003c\/strong\u003e misturam-se melhor numa base gordurosa como a manteiga de cacau.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePintura em chocolate :\u003c\/strong\u003e ideal para aplicar cores com pincel ou pistola.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMoldes de chocolate :\u003c\/strong\u003e permite colorir o interior dos moldes antes de verter o chocolate.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEfeito veludo :\u003c\/strong\u003e pode ser usado em certas preparações pulverizadas sobre sobremesas congeladas.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Para acabamentos de sobremesas prontas a usar, pode também utilizar os nossos\n        \u003ca href=\"https:\/\/patistopsland.com\/collections\/spray-velours\"\u003esprays veludo para pastelaria\u003c\/a\u003e.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDiferença entre manteiga de cacau em gotas, pó e Mycryo\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        A manteiga de cacau existe em várias formas. As gotas FunCakes são pastilhas de manteiga de cacau\n        pura, práticas para derreter, fluidificar o chocolate e usos gerais em pastelaria.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManteiga de cacau em gotas :\u003c\/strong\u003e pastilhas fáceis de derreter, ideais para fluidificar, proteger e decorar.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManteiga de cacau em pó :\u003c\/strong\u003e textura mais fina, frequentemente usada para certas temperagens e aplicações precisas.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMycryo :\u003c\/strong\u003e manteiga de cacau micronizada, usada nomeadamente como ajuda na temperagem do chocolate.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Para trabalhos comuns de pastelaria e chocolateria, as gotas oferecem um excelente equilíbrio\n        entre simplicidade de utilização, precisão e versatilidade.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eCaracterísticas da manteiga de cacau FunCakes\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMarca :\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduto :\u003c\/strong\u003e manteiga de cacau em gotas\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eComposição :\u003c\/strong\u003e manteiga de cacau 100%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFormato :\u003c\/strong\u003e pastilhas fáceis de dosear\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUtilização :\u003c\/strong\u003e pastelaria, chocolateria, decorações, glacês, coberturas, bases de tartes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDieta :\u003c\/strong\u003e adequado para preparações vegetarianas e veganas conforme receitas associadas\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAlérgenos :\u003c\/strong\u003e pode conter vestígios de leite\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConservação :\u003c\/strong\u003e local fresco e seco, entre 12°C e 20°C, protegido da luz e dos odores\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDicas para derreter e utilizar\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        As gotas de manteiga de cacau podem ser derretidas suavemente em banho-maria ou no micro-ondas em potência baixa.\n        Tal como no chocolate, é preferível aquecer progressivamente para preservar a qualidade do produto\n        e evite qualquer sobreaquecimento.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEm banho-maria:\u003c\/strong\u003e derreta lentamente, mexendo regularmente.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNo micro-ondas:\u003c\/strong\u003e aqueça em curtos intervalos, mexendo entre cada passagem.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdição ao chocolate:\u003c\/strong\u003e incorpore progressivamente para controlar a fluidez.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAplicação com pincel:\u003c\/strong\u003e utilize a manteiga de cacau derretida em camada fina.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDecorações coloridas:\u003c\/strong\u003e adicione apenas corantes adequados para matérias gordas.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Feche cuidadosamente o saco após a utilização para evitar a absorção de odores e preservar\n        a qualidade da manteiga de cacau.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eProdutos complementares recomendados\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Para trabalhar a manteiga de cacau em gotas em boas condições, combine-a com produtos\n        adaptados à chocolateria, entremets e acabamentos profissionais.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patistopsland.com\/collections\/chocolats-de-couverture\"\u003e\n            Chocolates de cobertura para moldagens, revestimentos e ganaches\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patistopsland.com\/collections\/colorants-alimentaires\"\u003e\n            Corantes alimentares para decorações e acabamentos\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patistopsland.com\/collections\/spray-velours\"\u003e\n            Sprays de veludo para entremets e sobremesas geladas\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patistopsland.com\/collections\/moules-a-chocolat\"\u003e\n            Formas de chocolate para bombons e moldagens\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n        \u003cli\u003e\n          \u003ca href=\"https:\/\/patistopsland.com\/collections\/moules-silicone\"\u003e\n            Formas de silicone para entremets e criações de pastelaria\n          \u003c\/a\u003e\n        \u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePerguntas frequentes sobre a manteiga de cacau em gotas\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eA manteiga de cacau em gotas é alimentar?\u003c\/strong\u003e\u003cbr\u003e\n        Sim, esta manteiga de cacau FunCakes destina-se a usos alimentares em pastelaria e chocolateria.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003ePode ser usado para fluidificar chocolate?\u003c\/strong\u003e\u003cbr\u003e\n        Sim, é um dos seus principais usos. Adicione-o progressivamente ao chocolate derretido para obter\n        uma textura mais fluida.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003ePode ser usado para proteger uma base de tarte?\u003c\/strong\u003e\u003cbr\u003e\n        Sim. Aplicado derretido com pincel numa base de tarte cozida, ajuda a limitar a humidade e a preservar\n        a crocância.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eQual a diferença em relação à manteiga de cacau em pó?\u003c\/strong\u003e\u003cbr\u003e\n        As gotas são pastilhas fáceis de derreter e dosear. O pó é mais fino e pode ser preferido\n        para algumas técnicas de temperagem ou aplicações específicas.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003ePode ser usado com corantes?\u003c\/strong\u003e\u003cbr\u003e\n        Sim, desde que se utilizem corantes adequados para matérias gordas, como os corantes lipossolúveis.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eComo conservar a manteiga de cacau?\u003c\/strong\u003e\u003cbr\u003e\n        Armazene-o num local fresco e seco, entre 12°C e 20°C, protegido da luz e da humidade\n        e odores fortes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31526849478698,"sku":"F30100","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/drops-de-beurre-de-cacao-200g-fun-cakes-1.jpg?v=1772134370"},{"product_id":"praline-amande-noisette-valrhona","title":"Praliné Amêndoa Avelã 50%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Praliné Pâtissier\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePraliné Amêndoa Avelã 50%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003ePraliné Amêndoa Avelã 50% Valrhona, frutos secos torrados e caramelizados.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Praliné Amêndoa Avelã 50% Valrhona é um clássico dos chocolatiers: uma mistura equilibrada de amêndoas e avelãs torradas com caramelo, moída até uma consistência cremosa. 50% de frutos secos garante um sabor naturalmente intenso de praliné. Pode ser usado como recheio de bombons, inserto para entremets, ganache montada, ou simplesmente à colher sobre um biscoito.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos: preço por quilo, poupança realizada e uso recomendado. O formato maior oferece sempre o melhor preço por kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_praline_amande_noisette_valrhona\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.3\" data-size=\"300g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e300g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePara provar\u003c\/strong\u003e, recheio 8 bombons\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"5.0\" data-size=\"5kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e5kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eAtelier pro\u003c\/strong\u003e, uso regular\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n  var container=document.getElementById('vh_formats_praline_amande_noisette_valrhona');\n  if(!container)return;\n  \/\/ Fetch les data produit Shopify (prix actuels)\n  fetch('\/products\/praline-amande-noisette-valrhona.js')\n    .then(function(r){return r.json();})\n    .then(function(product){\n      var variants=product.variants||[];\n      var rows=container.querySelectorAll('.vh-format-row');\n      var pricesPerKg=[];\n      \/\/ Pass 1 : remplir prix + prix au kg\n      rows.forEach(function(row){\n        var weightKg=parseFloat(row.dataset.weightKg);\n        var size=row.dataset.size;\n        \/\/ Match par poids (le plus fiable) ou par titre de variant\n        var matched=null;\n        for(var i=0;i\u003cvariants.length;i++){\n          var v=variants[i];\n          \/\/ Match par grams (Shopify stocke en grammes)\n          if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n          \/\/ Fallback : match par titre\/option1 contenant la taille\n          var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n          var s=size.toLowerCase().replace(\/\\s\/g,'');\n          if(t.indexOf(s)!==-1){matched=v;break;}\n        }\n        if(matched){\n          var priceEuros=matched.price\/100;  \/\/ Shopify donne les prix en centimes\n          var pricePerKg=priceEuros\/weightKg;\n          row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n          row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n          row.dataset.pricePerKg=pricePerKg;\n          pricesPerKg.push(pricePerKg);\n        } else {\n          row.style.display='none';  \/\/ Variant non trouvé : on masque\n        }\n      });\n      if(pricesPerKg.length===0)return;\n      var minPriceKg=Math.min.apply(null,pricesPerKg);\n      var maxPriceKg=Math.max.apply(null,pricesPerKg);\n      \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n      rows.forEach(function(row){\n        var pricePerKg=parseFloat(row.dataset.pricePerKg);\n        if(!pricePerKg)return;\n        var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n        if(isBest){\n          row.classList.add('recommended');\n          row.querySelector('.vh-format-best').style.display='inline-block';\n        }\n        if(maxPriceKg\u003eminPriceKg){\n          var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n          if(savingsPct\u003e=10){\n            var sav=row.querySelector('.vh-format-savings');\n            sav.textContent='- '+savingsPct+' % au kg';\n            sav.style.display='block';\n          }\n        }\n      });\n    })\n    .catch(function(){\n      \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n      var b=container.closest('.vh-b');\n      if(b)b.style.display='none';\n    });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e50%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComposição\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eFrutos secos (amêndoa + avelã)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePraliné\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMassa cremosa pronta a usar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutos secos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramelo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epraliné clássico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eamêndoa torrada\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eavelã torrada\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecaramelo suave\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecremoso\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDe quanto praliné precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_praline_amande_noisette_valrhona\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_praline_amande_noisette_valrhona\" onchange=\"vhCalc_praline_amande_noisette_valrhona()\"\u003e\n\u003coption value=\"bonbons\" data-g=\"8\"\u003eRecheio para bombons (8g \/ peça)\u003c\/option\u003e\n\u003coption value=\"entremets\" data-g=\"200\"\u003eInserto para entremets (200g \/ entremets)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"100\"\u003eGanache montada de praliné (100g \/ porção)\u003c\/option\u003e\n\u003coption value=\"barre\" data-g=\"15\"\u003eBarras folhadas (15g \/ barra)\u003c\/option\u003e\n\u003coption value=\"paris-brest\" data-g=\"50\"\u003eRecheio Paris-Brest (50g \/ peça)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_praline_amande_noisette_valrhona\"\u003eQuantas peças?\u003c\/label\u003e\n\u003cselect id=\"quantity_praline_amande_noisette_valrhona\" onchange=\"vhCalc_praline_amande_noisette_valrhona()\"\u003e\n\u003coption value=\"1\"\u003e1\u003c\/option\u003e\n\u003coption value=\"6\"\u003e6\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24\u003c\/option\u003e\n\u003coption value=\"48\"\u003e48\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_praline_amande_noisette_valrhona\"\u003e96 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_praline_amande_noisette_valrhona\"\u003e300g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_praline_amande_noisette_valrhona=function(){\n var sel=document.getElementById('usage_praline_amande_noisette_valrhona');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_praline_amande_noisette_valrhona').value);\n var total=g_per*qty;\n var fmt=total\u003c=300?'300g':'5kg';\n document.getElementById('qty_praline_amande_noisette_valrhona').textContent=total+' g';\n document.getElementById('fmt_praline_amande_noisette_valrhona').textContent=fmt;\n};\nvhCalc_praline_amande_noisette_valrhona();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Valrhona para sublimar este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003echocolate negro\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003echocolate de leite\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efeuilletine\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epedaços de cacau\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003esablé bretão\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eOs parceiros deste praliné\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eReceita assinatura para este praliné\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa da Patissland para valorizar este praliné.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBouchées Praliné Caraïbe Crocante\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eTemperar chocolate negro Caraïbe 66%, moldar meias-esferas. Misturar o praliné amêndoa avelã com um pouco de feuilletine esfarelada para crocância. Rechear, fechar com uma camada fina de chocolate temperado. Esferas douradas com cacau antes de servir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePraliné Amêndoa Avelã\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de frutos secos\u003c\/td\u003e\n\u003ctd\u003e50% (amêndoa + avelã)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormatos disponíveis\u003c\/td\u003e\n\u003ctd\u003e300g, 5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite (conforme referência). Pode conter frutos de casca rija, soja.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença entre praliné e pasta de avelã?\u003c\/summary\u003e\n\u003cp\u003eO praliné contém frutos secos (amêndoa, avelã) torrados E açúcar caramelizado, depois moídos em conjunto. A pasta de avelã pura contém apenas avelãs torradas sem açúcar. O praliné é mais doce e mais cremoso.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a consistência do praliné Valrhona?\u003c\/summary\u003e\n\u003cp\u003eO Praliné Amêndoa Avelã Valrhona tem uma textura cremosa pronta a usar: nem demasiado firme, nem demasiado líquida. Ideal para rechear bombons ou misturar com chocolate temperado para inserts de sobremesas.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o praliné?\u003c\/summary\u003e\n\u003cp\u003eÀ temperatura ambiente (16-18 °C), protegido da luz, na sua embalagem fechada. Não necessita de refrigeração. Após aberto, consumir em 3 meses para preservar o aroma.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuais os formatos disponíveis?\u003c\/summary\u003e\n\u003cp\u003eEste praliné Valrhona está disponível nos formatos: 300g, 5kg. O formato de 5kg oferece o melhor preço por kg, ideal para ateliers de produção regulares.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"300g","offer_id":46518993158483,"sku":"31835","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"5kg","offer_id":46518993191251,"sku":"4697","price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104"},{"product_id":"inspiration-amande-valrhona-3kg","title":"Inspiração Amêndoa","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-c.vegan{color:#5a7a3e;border-color:#a0b888}\n.vh-c.fruit{color:#b98b35;border-color:#d7b36a}\n.vh-c.pure{color:#6b5d40;border-color:#b98b35}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 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strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiração - Cobertura de Frutos\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eInspiração Amêndoa\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eA 1.ª cobertura Inspiração Valrhona. A amêndoa natural numa textura de chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiração Amêndoa é a primeira cobertura criada pela Valrhona na gama Inspiração (Sirha 2017). Composição: açúcar, pó de amêndoas (cerca de 30,6%), manteiga de cacau (cerca de 30,5%). Cor biscoito-latte natural próxima da amêndoa verde. Sem corantes nem aromas: o sabor da amêndoa fresca expressa-se plenamente, ideal para reinventar a pastelaria com frutos secos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCobertura de frutos\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eManteiga de cacau + fruto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem corantes nem aromas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBiscoito-latte natural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eProveniente apenas do fruto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil maior\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutos secos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamêndoa doce\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamêndoa fresca\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eamêndoa doce\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eamêndoa fresca\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efrutos secos\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Escola Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria mexendo continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais bons\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eEspecificidade Inspiração:\u003c\/strong\u003e as coberturas de frutos tendem a ter uma textura mais espessa do que um chocolate clássico. Durante a fusão, mantenha uma \u003cstrong\u003eagitação contínua\u003c\/strong\u003e para homogeneizar. A curva de temperagem é ligeiramente mais baixa do que a de um chocolate branco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Escola Valrhona para sublimar esta cobertura de frutos.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emaçã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epera\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos vermelhos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eavelã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecafé\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta cobertura de frutos\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAzelia 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné Amêndoa Avelã\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Amêndoa Avelã\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-amatika-blanc-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-250g-valrhona-1.jpg?v=1772159661\" alt=\"Amatika Branco 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAmatika Branco 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eTarte de amêndoa e pera\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMassa sablée, cremoso Inspiração Amêndoa, peras cozidas em baunilha, lascas de amêndoas torradas. A amêndoa natural da cobertura realça o fruto cozido clássico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eInspiração - Coberturas de frutos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCobertura de frutos (sem cacau)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eManteiga de cacau + açúcar + fruta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eSem corantes, aromas ou conservantes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é uma cobertura de frutas Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUma cobertura de frutas é uma inovação Valrhona que substitui o cacau por fruta em pó. Composição: manteiga de cacau + açúcar + fruta. Trabalha-se exatamente como um chocolate branco (fusão, temperagem, moldagem), mas com um sabor e cor 100% naturais da fruta. Sem corantes nem aromas adicionados.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo temperar uma cobertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eA curva é ligeiramente mais baixa do que a de um chocolate branco clássico: fusão a 45-48°C, cristalização a 26-27°C, trabalho a 28-29°C. Importante: durante a fusão, mantenha uma agitação contínua porque as coberturas Inspiration têm uma textura mais espessa do que um chocolate tradicional.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo posso conservar as minhas criações Inspiration?\u003c\/summary\u003e\n\u003cp\u003eAs receitas Inspiration são feitas com frutas naturais (sem corantes nem conservantes), por isso são mais sensíveis. Armazene as criações na retaguarda a um máximo de 18°C, protegidas da luz. Venda no máximo em 4 semanas. Uma embalagem opaca prolonga significativamente a vida útil.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível fazer uma ganache batida com Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSim, totalmente. As coberturas Inspiration são perfeitas para ganache batida graças à sua composição (manteiga de cacau + açúcar + fruta). Siga uma receita de ganache batida de chocolate branco substituindo simplesmente o Ivoire pelo seu Inspiration. Repouso mínimo de 12h no frigorífico antes da montagem.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePorque é que a textura é mais espessa do que a de um chocolate?\u003c\/summary\u003e\n\u003cp\u003eO pó de fruta contém naturalmente fibras e pectina, que espessam a massa. Por isso, é necessário mexer continuamente durante a fusão e ajustar ligeiramente as suas receitas (adicionar um pouco mais de natas nas ganaches, por exemplo).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes naturais\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850884235306,"sku":"14029","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107"},{"product_id":"inspiration-passion-feves-3kg","title":"Inspiração Paixão","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiração - Cobertura de Frutas\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eInspiração Paixão\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eFormato profissional 3kg da cobertura de frutas Paixão Valrhona, exótica e tropical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiração Paixão 3kg, formato atelier. Cobertura de frutas 100% natural: manteiga de cacau, açúcar, fruto da paixão. Cor amarelo-laranja natural, perfil exótico. Formato económico para produção regular de sobremesas tropicais, mousses exóticas e bombons frutados.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCobertura de frutas\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eManteiga de cacau + fruta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem corantes nem aromas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAmarelo-laranja natural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eProveniente apenas da fruta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis: preço por quilo e uso recomendado. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_passion_feves_3kg\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-passion-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-passion-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-passion-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-passion-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_passion_feves_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutos tropicais\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epaixão\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eexótico e ácido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efruto da paixão\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eácido\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eexótico\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etropical\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Escola Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria mexendo continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eEspecificidade Inspiração:\u003c\/strong\u003e as coberturas de frutas tendem a ter uma textura mais espessa do que um chocolate clássico. Durante a fusão, mantenha uma \u003cstrong\u003eagitação contínua\u003c\/strong\u003e para homogeneizar. A curva de temperagem é ligeiramente mais baixa do que a de um chocolate branco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Escola Valrhona para sublimar esta cobertura de frutas.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emamão\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ekiwi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eananás\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eavelã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enoz-pecã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003echocolate de leite Jivara\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emassa de amêndoa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epraliné\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epimenta de Sichuan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta cobertura de frutas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiração Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eCococuja sobremesa paixão-coco\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMassa sablée, insert Namelaka chocolate de leite Jivara 40% congelado, mousse Inspiração Paixão, cobertura Inspiração Paixão, lascas de coco. O exotismo da fruta combina com o leite cacauado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coberturas de frutas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCobertura de frutas (sem cacau)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eManteiga de cacau + açúcar + fruta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eSem corantes, aromas ou conservantes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é uma cobertura de frutas Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUma cobertura de frutas é uma inovação da Valrhona que substitui o cacau por fruta em pó. Composição: manteiga de cacau + açúcar + fruta. Trabalha-se exatamente como um chocolate branco (fusão, temperagem, moldagem), mas com um sabor e uma cor 100% naturais da fruta. Sem corantes nem aromas adicionados.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo temperar uma cobertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eA curva é ligeiramente mais baixa do que a de um chocolate branco clássico: fusão a 45-48°C, cristalização a 26-27°C, trabalho a 28-29°C. Importante: durante a fusão, mantenha uma agitação contínua porque as coberturas Inspiration têm uma textura mais espessa do que um chocolate tradicional.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo posso conservar as minhas criações Inspiration?\u003c\/summary\u003e\n\u003cp\u003eAs receitas Inspiration são feitas com base em frutas naturais (sem corantes nem conservantes), por isso são mais sensíveis. Armazene as criações em armazém a uma temperatura máxima de 18°C, protegidas da luz. Venda no máximo em 4 semanas. Uma embalagem opaca prolonga significativamente a vida útil.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível fazer uma ganache batida com Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSim, totalmente. As coberturas Inspiration são perfeitas para ganache batida graças à sua composição (manteiga de cacau + açúcar + fruta). Siga uma receita de ganache batida de chocolate branco substituindo simplesmente o Ivoire pelo seu Inspiration. Repouso mínimo de 12h no frigorífico antes da montagem.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePorque é que a textura é mais espessa do que a de um chocolate?\u003c\/summary\u003e\n\u003cp\u003eO pó de fruta contém naturalmente fibras e pectina, que espessam a massa. Por isso, é necessário mexer continuamente durante a fusão e ajustar ligeiramente as suas receitas (adicionar um pouco mais de natas nas ganaches, por exemplo).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes naturais\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850927620138,"sku":"15390","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-3kg-valrhona-1.jpg?v=1772135111"},{"product_id":"inspiration-yuzu-feves-3kg","title":"Inspiração Yuzu","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiração - Cobertura de Frutas\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eInspiração Yuzu\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eFormato profissional 3kg da cobertura de frutas Yuzu Valrhona, citrino japonês.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiração Yuzu 3kg, formato atelier. Cobertura de frutas à base de sumo de yuzu, manteiga de cacau e açúcar. Perfil ácido e fresco com notas de raspas de citrinos. Formato profissional para produção regular de criações exóticas. O yuzu continua a ser um clássico da gastronomia asiática de alta gama.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCobertura de frutas\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eManteiga de cacau + fruta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem corantes nem aromas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAmarelo dourado natural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eObtido apenas da fruta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis: preço por quilo e uso recomendado. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_yuzu_feves_3kg\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-yuzu-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-yuzu-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-yuzu-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-yuzu-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_yuzu_feves_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecítricos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eyuzu\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eácido e fresco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eraspas de citrinos\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eyuzu fresco\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etoranja\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etangerina\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elimão verde\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Escola Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria com agitação contínua\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eEspecificidade Inspiração:\u003c\/strong\u003e as coberturas de frutas tendem a ter uma textura mais espessa do que um chocolate clássico. Durante a fusão, mantenha uma \u003cstrong\u003eagitação contínua\u003c\/strong\u003e para homogeneizar. A curva de temperagem é ligeiramente mais baixa do que a de um chocolate branco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Escola Valrhona para sublimar esta cobertura de frutas.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecítricos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos exóticos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebalsâmico\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epimenta de Timut\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecafé\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eervas aromáticas\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecereais\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003echá branco de jasmim\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta cobertura de frutas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-passion-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Inspiração Paixão 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Paixão 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Marfim 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eMarfim 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné de Amêndoa e Avelã\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné de Amêndoa e Avelã\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBolo de limão yuzu\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBolo de limão amarelo com farinha de espelta, cobertura tipo esquimó à base de Inspiração Yuzu e óleo de grainha de uva, amêndoas picadas. Notas cítricas com acabamento fresco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coberturas de frutas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCobertura de frutas (sem cacau)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eManteiga de cacau + açúcar + fruta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eSem corantes, aromas ou conservantes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é uma cobertura de frutas Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUma cobertura de frutas é uma inovação da Valrhona que substitui o cacau por fruta em pó. Composição: manteiga de cacau + açúcar + fruta. Trabalha-se exatamente como um chocolate branco (fusão, temperagem, moldagem), mas com um sabor e cor 100% naturais da fruta. Sem corantes nem aromas adicionados.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo temperar uma cobertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eA curva é ligeiramente mais baixa do que a de um chocolate branco clássico: fusão a 45-48°C, cristalização a 26-27°C, trabalho a 28-29°C. Importante: durante a fusão, mantenha uma agitação contínua porque as coberturas Inspiration têm uma textura mais espessa do que um chocolate tradicional.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo posso conservar as minhas criações Inspiration?\u003c\/summary\u003e\n\u003cp\u003eAs receitas Inspiration são feitas com frutas naturais (sem corantes nem conservantes), por isso são mais sensíveis. Armazene as criações na retaguarda a um máximo de 18°C, protegidas da luz. Venda no máximo em 4 semanas. Uma embalagem opaca prolonga significativamente a vida útil.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível fazer uma ganache batida com Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSim, totalmente. As coberturas Inspiration são perfeitas para ganache batida graças à sua composição (manteiga de cacau + açúcar + fruta). Siga uma receita de ganache batida de chocolate branco substituindo simplesmente o Ivoire pelo seu Inspiration. Repouso mínimo de 12h no frigorífico antes da montagem.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePorque é que a textura é mais espessa do que a de um chocolate?\u003c\/summary\u003e\n\u003cp\u003eO pó de fruta contém naturalmente fibras e pectina, que espessam a massa. Por isso, é necessário mexer continuamente durante a fusão e ajustar ligeiramente as suas receitas (adicionar um pouco mais de natas nas ganaches, por exemplo).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes naturais\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850934665258,"sku":"19998","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-3kg-valrhona-1.jpg?v=1772135114"},{"product_id":"inspiration-framboise-feves-3kg","title":"Inspiração Framboesa","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiração - Cobertura de Frutas\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eInspiração Framboesa\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eFormato profissional 3kg da cobertura de frutas Framboesa Valrhona icónica.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiração Framboesa 3kg em formato atelier. Manteiga de cacau, açúcar, framboesa em pó sem corantes nem aromas. Cor rosa vivo 100% natural. Formato económico para produção regular de pastelaria frutada: entremets, ganaches montadas, moldagens rosas, glacês.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCobertura de frutas\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eManteiga de cacau + fruto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem corantes nem aromas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eRosa vivo natural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eProveniente apenas do fruto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis: preço por quilo e uso recomendado. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_framboise_feves_3kg\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-framboise-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-framboise-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_framboise_feves_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil maior\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutos em compota\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eframboesa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eacidez natural\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eframboesa cozida em compota\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eponta de acidez\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efruto vermelho com polpa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Escola Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria mexendo continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eEspecificidade Inspiração:\u003c\/strong\u003e as coberturas de frutas tendem a ter uma textura mais espessa do que um chocolate clássico. Durante a fusão, mantenha uma \u003cstrong\u003eagitação contínua\u003c\/strong\u003e para homogeneizar. A curva de temperagem é ligeiramente mais baixa do que a de um chocolate branco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Escola Valrhona para sublimar esta cobertura de frutas.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emassa sablée biscoitada\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erosa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos vermelhos frescos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eganache montada de chocolate branco Ivoire\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eflor de laranjeira\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta cobertura de frutas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-fraise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Inspiração Morango 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Morango 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/perles-craquantes-inspiration-framboise-1kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616\" alt=\"Pérolas Crocantes de Framboesa\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas Crocantes de Framboesa\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e59.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eOrvalho de éclair de framboesa rosa\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eÉclair recheado com um cremoso Inspiração Framboesa, coberto com uma ganache montada de chocolate branco Ivoire aromatizada com rosa. Cor rosa vivo natural, perfil de framboesa em compota e acidulado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coberturas de frutas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCobertura de frutas (sem cacau)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eManteiga de cacau + açúcar + fruta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eSem corantes, aromas ou conservantes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é uma cobertura de frutas Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUma cobertura de frutas é uma inovação da Valrhona que substitui o cacau por fruta em pó. Composição: manteiga de cacau + açúcar + fruta. Trabalha-se exatamente como um chocolate branco (fusão, temperagem, moldagem), mas com um sabor e cor 100% naturais da fruta. Sem corantes nem aromas adicionados.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo temperar uma cobertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eA curva é ligeiramente mais baixa do que a de um chocolate branco clássico: fusão a 45-48°C, cristalização a 26-27°C, trabalho a 28-29°C. Importante: durante a fusão, mantenha uma agitação contínua porque as coberturas Inspiration têm uma textura mais espessa do que um chocolate tradicional.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo posso conservar as minhas criações Inspiration?\u003c\/summary\u003e\n\u003cp\u003eAs receitas Inspiration são feitas com frutas naturais (sem corantes nem conservantes), por isso são mais sensíveis. Armazene as criações na retaguarda a um máximo de 18°C, protegidas da luz. Venda no máximo em 4 semanas. Uma embalagem opaca prolonga significativamente a vida útil.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível fazer uma ganache batida com Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSim, totalmente. As coberturas Inspiration são perfeitas para ganache batida graças à sua composição (manteiga de cacau + açúcar + fruta). Siga uma receita de ganache batida de chocolate branco substituindo simplesmente o Ivoire pelo seu Inspiration. Repouso mínimo de 12h no frigorífico antes da montagem.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePorque é que a textura é mais espessa do que a de um chocolate?\u003c\/summary\u003e\n\u003cp\u003eO pó de fruta contém naturalmente fibras e pectina, que espessam a massa. Por isso, é necessário mexer continuamente durante a fusão e ajustar ligeiramente as suas receitas (por exemplo, adicionar um pouco mais de natas nas ganaches).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes naturais\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":31850945806378,"sku":"1123234","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-3kg-valrhona-1.jpg?v=1772135116"},{"product_id":"inspiration-fraise-feves-250g","title":"Inspiração Morango","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiração - Cobertura de Frutas\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eInspiração Morango\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eCobertura de frutas 100% natural. O sabor intenso do morango numa textura de chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiração Morango é uma cobertura de frutas 100% natural Valrhona: manteiga de cacau, açúcar e morango em pó, sem qualquer corante ou aroma artificial. A sua cor vermelho intenso é totalmente natural, proveniente do fruto. Símbolo da primavera, o morango revela aqui todos os seus aromas de compota e a sua ponta de acidez, numa textura que se trabalha como um chocolate branco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCobertura de frutas\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eManteiga de cacau + fruto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem corantes nem aromas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVermelho intenso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eProveniente apenas do fruto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis: preço por quilo e uso recomendado. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_fraise_feves_250g\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-fraise-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-fraise-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-fraise-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-fraise-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_fraise_feves_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutos em compota\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emorango\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eácido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003emorango em compota\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eácido\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eredondeza natural\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Escola Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria mexendo continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eEspecificidade Inspiração:\u003c\/strong\u003e as coberturas de frutas tendem a ter uma textura mais espessa do que um chocolate clássico. Durante a fusão, mantenha uma \u003cstrong\u003eagitação contínua\u003c\/strong\u003e para homogeneizar. A curva de temperagem é ligeiramente mais baixa do que a de um chocolate branco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Escola Valrhona para sublimar esta cobertura de frutas.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoco\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elimão\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eespeciarias suaves\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enougat\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ehortelã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003everbena\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eflor de laranjeira\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eanis\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efolha de coentros\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta cobertura de frutas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiração Framboesa 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Framboesa 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/opalys-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistoles-opalys-33percent-3kg-valrhona-1.jpg?v=1772142236\" alt=\"Opalys 33%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eOpalys 33%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eTarte de morango e baunilha\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eSablé prensado Inspiração Morango temperado, ganache montada de baunilha de Madagascar, brunoise de morangos frescos. O sabor natural de morango em compota da cobertura dialoga com a frescura dos morangos crus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coberturas de frutas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCobertura de frutas (sem cacau)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eManteiga de cacau + açúcar + fruta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eSem corantes, aromas ou conservantes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é uma cobertura de frutas Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUma cobertura de frutas é uma inovação Valrhona que substitui o cacau por fruta em pó. Composição: manteiga de cacau + açúcar + fruta. Trabalha-se exatamente como um chocolate branco (fusão, temperagem, moldagem), mas com um sabor e uma cor 100% naturais da fruta. Sem corantes nem aromas adicionados.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo temperar uma cobertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eA curva é ligeiramente mais baixa do que a de um chocolate branco clássico: fusão a 45-48°C, cristalização a 26-27°C, trabalho a 28-29°C. Importante: durante a fusão, mantenha uma agitação contínua porque as coberturas Inspiration têm uma textura mais espessa do que um chocolate tradicional.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo posso conservar as minhas criações Inspiration?\u003c\/summary\u003e\n\u003cp\u003eAs receitas Inspiration são feitas com frutas naturais (sem corantes nem conservantes), por isso são mais sensíveis. Armazene as criações na retaguarda a um máximo de 18°C, protegidas da luz. Venda no máximo em 4 semanas. Uma embalagem opaca prolonga significativamente a vida útil.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível fazer uma ganache batida com Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSim, totalmente. As coberturas Inspiration são perfeitas para ganache batida graças à sua composição (manteiga de cacau + açúcar + fruta). Siga uma receita de ganache batida de chocolate branco substituindo simplesmente o Ivoire pelo seu Inspiration. Repouso mínimo de 12h no frigorífico antes da montagem.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePorque é que a textura é mais espessa do que a de um chocolate?\u003c\/summary\u003e\n\u003cp\u003eO pó de fruta contém naturalmente fibras e pectina, que espessam a massa. Por isso, é necessário mexer continuamente durante a fusão e ajustar ligeiramente as suas receitas (adicionar um pouco mais de natas nas ganaches, por exemplo).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes naturais\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32024206934058,"sku":"1123233","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154"},{"product_id":"feves-jivara-chocolat-au-lait-40-250g","title":"Fèves Jivara Chocolate de Leite 40%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 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#eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Chocolate Icónico\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFavas Jivara Chocolate de Leite 40%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eO chocolate de leite icónico da Valrhona, criado em 1995. Cremoso, com sabor a cacau, baunilha e malte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eJivara 40% é o chocolate de leite icónico da Valrhona, desenvolvido em 1995 após muitos testes. É o primeiro chocolate de leite a oferecer tal intensidade gustativa, com um verdadeiro sabor a cacau. Proveniente de uma mistura de perfis aromáticos de cacaus típicos do Equador e do Gana, oferece uma tonalidade cremosa realçada por notas de baunilha e malte.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos: preço por quilo, poupança realizada e uso recomendado. O maior formato oferece sempre o melhor preço por kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_jivara_chocolat_au_lait_40_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef amador\u003c\/strong\u003e, 5 a 15 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_jivara_chocolat_au_lait_40_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-jivara-chocolat-au-lait-40-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e40%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLeite\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidez\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gotas em 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil maior\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elácteo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emalteado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecremoso e cacau\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,131.0 195.9,168.2 187.9,192.8 149.1,210.6 112.2,154.6\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003ePerfil sensorial oficial Valrhona, avaliado em 5 eixos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ebaunilha\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emalte\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eleite cozido\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecremoso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecacau pronunciado\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_jivara_chocolat_au_lait_40_250g\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_jivara_chocolat_au_lait_40_250g\" onchange=\"vhCalc_feves_jivara_chocolat_au_lait_40_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseira (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo marmoreado (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_jivara_chocolat_au_lait_40_250g\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_jivara_chocolat_au_lait_40_250g\" onchange=\"vhCalc_feves_jivara_chocolat_au_lait_40_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_feves_jivara_chocolat_au_lait_40_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_feves_jivara_chocolat_au_lait_40_250g\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_jivara_chocolat_au_lait_40_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Previna sempre 10% a mais para perdas naturais na temperagem. Compre o maior formato possível: o preço por kg é sempre mais vantajoso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_jivara_chocolat_au_lait_40_250g=function(){\n var sel=document.getElementById('usage_feves_jivara_chocolat_au_lait_40_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_jivara_chocolat_au_lait_40_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_jivara_chocolat_au_lait_40_250g').textContent=total+' g';\n document.getElementById('fmt_feves_jivara_chocolat_au_lait_40_250g').textContent=fmt;\n document.getElementById('marge_feves_jivara_chocolat_au_lait_40_250g').textContent=marge+' g';\n};\nvhCalc_feves_jivara_chocolat_au_lait_40_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026amp; sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria ou micro-ondas em etapas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal para moldar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e Para simplificar, utilize manteiga de cacau Mycryo (1% do peso do chocolate) adicionada a 34-35 °C. Temperagem rápida e fiável, preferida pelos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Valrhona para sublimar este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos secos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epraliné\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos vermelhos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos amarelos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramelo com manteiga salgada\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eavelã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emanga\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eOs parceiros deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné de Amêndoa e Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné de Amêndoa e Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Pasta de Avelãs\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePasta de Avelãs\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Pérolas de Chocolate ao Leite 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas de Chocolate ao Leite 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa da Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBolo Jivara ao Leite 40% praliné de avelã\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBolo de chocolate, mousse Jivara ao Leite 40%, recheio praliné de avelã, cobertura de caramelo. Perfil lácteo cremoso e sabor intenso a cacau realçam a avelã torrada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eMistura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLeite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003eMínimo 40%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCriação Valrhona\u003c\/td\u003e\n\u003ctd\u003e1995\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstado\u003c\/td\u003e\n\u003ctd\u003eReferência icónica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidez\u003c\/td\u003e\n\u003ctd\u003e4 gotas em 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormatos disponíveis\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite (consoante a referência). Pode conter frutos de casca rija, soja.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue formato escolher: 250g, 1kg ou 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g para descobrir ou uma sobremesa ocasional. 1kg para um pasteleiro amador regular (5-15 sobremesas). 3kg ou mais para ateliers e usos profissionais: o preço por kg é claramente mais vantajoso nos formatos grandes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite a cobertura, moldagem e todas as técnicas de chocolateria fina.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO temperado é obrigatório?\u003c\/summary\u003e\n\u003cp\u003ePara usos em que o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos em que é misturado (mousses, ganaches, bolachas): não é obrigatório, basta derreter.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g. Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/silikomart\"\u003eformas Silikomart\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250g","offer_id":39527333953578,"sku":"31211","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39527333986346,"sku":"12388","price":37.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":40004068278314,"sku":"4658","price":108.99,"currency_code":"EUR","in_stock":true},{"title":"12kg","offer_id":52697211044179,"sku":"19848","price":349.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162"},{"product_id":"feves-ivoire-chocolat-blanc-patissier-35-250g","title":"Favas Ivoire Chocolate Branco 35%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 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#eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Chocolate Icónico\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFavas Ivoire Chocolate Branco 35%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eO chocolate branco icónico da Valrhona. Equilibrado, pouco doce, notas de leite cozido e baunilha.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eIvoire 35% é o chocolate branco icónico da Valrhona. Chocolate branco pouco doce (apenas 43% de açúcar), revela aromas de leite quente realçados por ligeiras notas de baunilha. A sua composição controlada (mínimo 35% de cacau, 40% de matéria gorda, 22% de leite) confere-lhe uma textura cremosa e um tom perolado. A sua doçura equilibrada faz dele um suporte ideal para todas as combinações com frutos vermelhos, citrinos e frutos exóticos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos: preço por quilo, poupança realizada e uso recomendado. O maior formato oferece sempre o melhor preço por kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef amador\u003c\/strong\u003e, 5 a 15 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_ivoire_chocolat_blanc_patissier_35_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBranco\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidez\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gotas em 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elácteo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecom baunilha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eleite quente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,175.0 175.0,175.0 175.0,175.0 162.1,192.8 112.2,154.6\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e1\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003ePerfil sensorial oficial Valrhona, avaliado em 5 eixos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eleite quente\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebaunilha delicada\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eamanteigado\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etextura cremosa\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etom perolado\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_ivoire_chocolat_blanc_patissier_35_250g\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseira (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo mármore (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_ivoire_chocolat_blanc_patissier_35_250g\" onchange=\"vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_ivoire_chocolat_blanc_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Previna sempre 10% a mais para perdas naturais na temperagem. Compre o maior formato possível: o preço por kg é sempre mais vantajoso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g=function(){\n var sel=document.getElementById('usage_feves_ivoire_chocolat_blanc_patissier_35_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_ivoire_chocolat_blanc_patissier_35_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=total+' g';\n document.getElementById('fmt_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=fmt;\n document.getElementById('marge_feves_ivoire_chocolat_blanc_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_ivoire_chocolat_blanc_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026amp; sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria ou micro-ondas em etapas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal para moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eDica :\u003c\/strong\u003e Para simplificar, utilize manteiga de cacau Mycryo (1% do peso do chocolate) adicionada a 34-35 °C. Temperagem rápida e fiável, preferida pelos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Valrhona para sublimar este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eframboesa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003egroselha preta\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecítricos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elimão verde\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos vermelhos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emanga\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emaracujá\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eOs parceiros deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiração Framboesa 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Framboesa 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiração Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné Amêndoa Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Amêndoa Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa assinada pela Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eGanache montada Ivoire Branco 35% maracujá\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGanache montada infundida com fava tonka, colocada sobre sablé bretão, acabamento com maracujá fresco. A doçura do chocolate branco realça a acidez da fruta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eBranco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eBranco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003eMínimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstado\u003c\/td\u003e\n\u003ctd\u003eReferência icónica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidez\u003c\/td\u003e\n\u003ctd\u003e4 gotas em 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormatos disponíveis\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite (consoante referência). Possível presença de frutos de casca rija, soja.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue formato escolher: 250g, 1kg ou 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g para descobrir ou uma sobremesa ocasional. 1kg para um pasteleiro amador regular (5-15 sobremesas). 3kg ou mais para ateliers e usos profissionais: o preço por kg é claramente mais vantajoso em formatos grandes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite cobertura, moldagem e todas as técnicas de chocolateria fina.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ obrigatório temperar?\u003c\/summary\u003e\n\u003cp\u003ePara usos onde o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos onde é misturado (mousses, ganaches, bolachas): não é obrigatório, basta derreter.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g. Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes de chocolate\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/silikomart\"\u003eformas Silikomart\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250g","offer_id":39527333691434,"sku":"31212","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39527333724202,"sku":"12389","price":37.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":39539780550698,"sku":"4660","price":108.99,"currency_code":"EUR","in_stock":true},{"title":"12kg","offer_id":52697204457811,"sku":"19741","price":349.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171"},{"product_id":"feves-chocolat-manjari-patissier-64-250g","title":"Favas de Chocolate Manjari 64%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Chocolate Icónico\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFavas de Chocolate Manjari 64%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eO Grand Cru de origem pura Madagascar da Valrhona. Frutado, ácido, assinatura de frutos vermelhos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eManjari 64% é um Grand Cru de origem pura de Madagascar, proveniente do Domaine Millot no distrito de Ambanja. Criado em 1990 após mais de 30 anos de colaboração entre a Valrhona e a plantação, tornou-se uma referência pela sua acidez brilhante e notas de frutos vermelhos. Manjari é usado por apreciadores de referência nas escalas de acidez do cacau malgaxe. Um final de frutos secos torrados equilibra o seu perfil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos: preço por quilo, poupança realizada e uso recomendado. O maior formato oferece sempre o melhor preço por kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_chocolat_manjari_patissier_64_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_chocolat_manjari_patissier_64_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-chocolat-manjari-patissier-64-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e64%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePreto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidez\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 gotas em 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350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" 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fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003ePerfil sensorial oficial Valrhona, avaliado em 5 eixos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efrutos vermelhos ácidos\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eframboesa\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003egroselha\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecereja griotte\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efrutos secos torrados no final\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eOrigem do cacau\u003c\/h3\u003e\n\u003cdiv class=\"vh-origin-grid\"\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003ePaís\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eMadagáscar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eRegião \/ Terroir\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eDistrito de Ambanja (Domaine Millot)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eVariedade de cacau\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eTrinitario\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eEstado\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eGrand Cru Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eCriação Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003e1990\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_manjari_patissier_64_250g\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_manjari_patissier_64_250g\" onchange=\"vhCalc_feves_chocolat_manjari_patissier_64_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseira (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo marmoreado (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_manjari_patissier_64_250g\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_manjari_patissier_64_250g\" onchange=\"vhCalc_feves_chocolat_manjari_patissier_64_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_manjari_patissier_64_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_manjari_patissier_64_250g\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_manjari_patissier_64_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Preveja sempre 10% a mais para as perdas naturais da temperagem. Compre o maior formato possível: o preço por kg é sempre mais vantajoso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_manjari_patissier_64_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_manjari_patissier_64_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_manjari_patissier_64_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_manjari_patissier_64_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_manjari_patissier_64_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_manjari_patissier_64_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_manjari_patissier_64_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoberturas\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria ou micro-ondas em etapas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal para moldar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e Para simplificar, utilize manteiga de cacau Mycryo (1% do peso do chocolate) adicionada a 34-35 °C. Temperagem rápida e fiável, preferida pelos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Valrhona para sublimar este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003egroselha\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eframboesa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecerejas griottes\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epimenta de Sichuan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eaçúcar muscovado\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecítricos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eOs parceiros deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Manteiga de cacau Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eManteiga de cacau Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné de Amêndoa e Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné de Amêndoa e Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Pérolas de Chocolate Negro 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas de Chocolate Negro 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa assinada pela Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eSobremesa de frutos vermelhos Manjari 64%\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBolo macio de chocolate, ganache batida Manjari 64%, recheio de framboesa-groselha, cobertura espelhada. A acidez natural do chocolate combina perfeitamente com os frutos vermelhos ácidos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eGrand Cru Pure Origine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePreto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003e64% mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigem\u003c\/td\u003e\n\u003ctd\u003eMadagáscar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegião\u003c\/td\u003e\n\u003ctd\u003eDistrito de Ambanja (Domaine Millot)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariedade de cacau\u003c\/td\u003e\n\u003ctd\u003eTrinitario\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCriação Valrhona\u003c\/td\u003e\n\u003ctd\u003e1990\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstado\u003c\/td\u003e\n\u003ctd\u003eReferência icónica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidez\u003c\/td\u003e\n\u003ctd\u003e3 gotas em 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormatos disponíveis\u003c\/td\u003e\n\u003ctd\u003e250g, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite (consoante a referência). Pode conter frutos de casca rija, soja.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue formato escolher: 250g, 1kg ou 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g para descobrir ou uma sobremesa ocasional. 1kg para um pasteleiro amador regular (5-15 sobremesas). 3kg ou mais para ateliers e usos profissionais: o preço por kg é claramente mais vantajoso nos formatos grandes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite a cobertura, moldagem e todas as técnicas de chocolateria fina.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO tempero é obrigatório?\u003c\/summary\u003e\n\u003cp\u003ePara usos em que o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos em que é misturado (mousses, ganaches, bolachas): não é obrigatório, basta derreter.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g. Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/moules-en-polycarbonate\"\u003eformas para bombons\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250g","offer_id":46518974447955,"sku":"31216","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":46518974480723,"sku":"4655","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226"},{"product_id":"feves-chocolat-caraibe-patissier-66-250g","title":"Favas de Chocolate Caraïbe 66%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Chocolate Icónico\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFavas de Chocolate Caraïbe 66%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eO chocolate de referência da Escola Valrhona, criado em 1988. Equilibrado e torrado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCaraïbe 66% resulta de uma mistura complexa de perfis aromáticos de cacaus típicos da República Dominicana, Equador, Jamaica e Togo. Estes perfis são combinados desde 1988 até alcançar o sabor constante e singular de Caraïbe: equilibrado e torrado. Esta mistura é uma verdadeira proeza de savoir-faire, tornando-se o chocolate de referência da Escola Valrhona.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos: preço por quilo, poupança realizada e uso recomendado. O maior formato oferece sempre o melhor preço por kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_chocolat_caraibe_patissier_66_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef amador\u003c\/strong\u003e, 5 a 15 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_chocolat_caraibe_patissier_66_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-chocolat-caraibe-patissier-66-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e66%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePreto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidez\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 gotas em 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil maior\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eequilibrado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003etorrado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutos secos torrados\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,87.0 216.8,161.4 213.8,228.4 123.3,246.2 91.3,147.8\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003ePerfil sensorial oficial Valrhona, avaliado em 5 eixos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efrutos secos torrados\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eamadeirado\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enotas equilibradas de chocolate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_caraibe_patissier_66_250g\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_caraibe_patissier_66_250g\" onchange=\"vhCalc_feves_chocolat_caraibe_patissier_66_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseiro (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo marmoreado (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_caraibe_patissier_66_250g\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_caraibe_patissier_66_250g\" onchange=\"vhCalc_feves_chocolat_caraibe_patissier_66_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_caraibe_patissier_66_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_caraibe_patissier_66_250g\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_caraibe_patissier_66_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Preveja sempre 10% a mais para perdas naturais da temperagem. Compre o maior formato possível: o preço por kg é sempre mais vantajoso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_caraibe_patissier_66_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_caraibe_patissier_66_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_caraibe_patissier_66_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_caraibe_patissier_66_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_caraibe_patissier_66_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_caraibe_patissier_66_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_caraibe_patissier_66_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoberturas\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026amp; sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria ou micro-ondas em etapas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eDica :\u003c\/strong\u003e Para simplificar, utilize manteiga de cacau Mycryo (1% do peso do chocolate) adicionada a 34-35 °C. Temperagem rápida e fiável, preferida pelos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Valrhona para sublimar este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eamêndoa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eraspa de limão\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enoz-pecã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecanela\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecafé\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecapim-limão\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramelo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eOs parceiros deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Manteiga de cacau Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eManteiga de cacau Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné de Amêndoa e Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné de Amêndoa e Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Pérolas de Chocolate Negro 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas de Chocolate Negro 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa assinada pela Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eTarte de ganache Caraíbas 66%\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBiscoito breton crocante, ganache Caraíbas 66% com creme de baunilha, decoração de grãos inteiros partidos. Um clássico que revela plenamente o perfil assinatura deste chocolate icónico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eMistura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePreto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003eMínimo 66%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCriação Valrhona\u003c\/td\u003e\n\u003ctd\u003e1988\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstado\u003c\/td\u003e\n\u003ctd\u003eReferência icónica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidez\u003c\/td\u003e\n\u003ctd\u003e3 gotas em 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormatos disponíveis\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite (consoante referência). Possível presença de frutos de casca rija, soja.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue formato escolher: 250g, 1kg ou 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g para descobrir ou uma sobremesa ocasional. 1kg para um pasteleiro amador regular (5-15 sobremesas). 3kg ou mais para ateliers e usos profissionais: o preço por kg é claramente mais vantajoso nos formatos grandes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite a cobertura, moldagem e todas as técnicas de chocolateria fina.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ obrigatório temperar?\u003c\/summary\u003e\n\u003cp\u003ePara usos onde o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos onde é misturado (mousses, ganaches, bolachas): não é obrigatório, basta derreter.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g. Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/moules-en-polycarbonate\"\u003eformas para bombons\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250g","offer_id":39527330676778,"sku":"31209","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39527330709546,"sku":"12387","price":37.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":46491647508819,"sku":"4654","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232"},{"product_id":"feves-chocolat-azelia-patissier-35-250g","title":"Favas de Chocolate Azelia 35% - 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Profil aromatique *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages tableau étoiles *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage 3 phases *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center;position:relative}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}.vh-calc-row{flex-direction:column}.vh-temp-phases{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona · Chocolate de Avelã\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGrãos de Chocolate Azelia 35% - 250g\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eChocolate de leite com avelãs do Piemonte, perfil praliné gourmand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAzelia 35% é um chocolate de leite que contém verdadeiras avelãs torradas do Piemonte, moídas e incorporadas no chocolate. O resultado: um perfil naturalmente praliné, sem qualquer aroma adicionado. Ideal para receitas que querem o espírito \"Gianduja\" em chocolate de cobertura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLeite\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidez\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gotas em 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eavelã\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elácteo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epraliné\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eavelã torrada\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eleite cozido\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecaramelo suave\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_azelia_patissier_35_250g\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_azelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_azelia_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseira (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo marmoreado (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_azelia_patissier_35_250g\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_azelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_azelia_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_azelia_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_azelia_patissier_35_250g\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_azelia_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Previna sempre 10% a mais para perdas naturais da temperagem (resíduos na taça, na espátula). O formato de 1kg ou 3kg oferece sempre um melhor preço por kg.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_azelia_patissier_35_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_azelia_patissier_35_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_azelia_patissier_35_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_azelia_patissier_35_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_azelia_patissier_35_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_azelia_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_azelia_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação Patissland segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para este chocolate. A temperagem cristaliza a manteiga de cacau numa forma estável para brilho espelhado, estalido e desmoldagem perfeitos.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria ou micro-ondas em etapas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e Para simplificar a temperagem, utilize manteiga de cacau Mycryo (1% do peso do chocolate) adicionada a 34-35 °C após fusão. Método rápido e fiável, preferido pelos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que realçam naturalmente este chocolate, segundo as recomendações da Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eavelã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epraliné\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramelo\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos secos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eOs parceiros deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente este chocolate nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné de Amêndoa e Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné de Amêndoa e Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Pasta para Barrar de Avelã\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePasta para Barrar de Avelã\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Pérolas de Chocolate de Leite 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas de Chocolate de Leite 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa assinada pela Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBocados Azelia 35,35% praliné crocante\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCasca Azelia 35,35%, recheio praliné de amêndoa e avelã crocante, acabamento com avelãs torradas. Tripla avelã para apreciadores.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eMistura avelã\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLeite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003eMínimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidez\u003c\/td\u003e\n\u003ctd\u003e4 gotas em 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite, soja (conforme referência). Possível presença de frutos de casca rija.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite cobertura, moldagem e todas as técnicas de chocolateria fina. A Valrhona produz exclusivamente coberturas desde 1922.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a diferença entre grãos e pastilhas?\u003c\/summary\u003e\n\u003cp\u003eNenhuma diferença de qualidade: os grãos têm forma de gotas, as pastilhas são discos planos. Ambos derretem da mesma forma. A Valrhona produz historicamente grãos, mas também oferece algumas referências em pastilhas conforme o mercado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g (varia conforme a referência). Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO temperar é obrigatório?\u003c\/summary\u003e\n\u003cp\u003ePara usos em que o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos em que é misturado (mousses, ganaches, bolachas): não é obrigatório, basta derreter simples.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses. Não há problema se o chocolate esbranquiçar ligeiramente: continua utilizável em pastelaria cozida.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/silikomart\"\u003eformas Silikomart\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32086123446314,"sku":"31213","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235"},{"product_id":"feves-chocolat-caramelia-patissier-35-250g","title":"Favas de Chocolate Caramelia 36%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Chocolate de Cobertura\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGrãos de Chocolate Caramelia 36%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eChocolate de leite Caramelia 36% com notas naturais de caramelo salgado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCaramelia 36% é um chocolate de leite Valrhona com notas naturais de caramelo salgado. O açúcar é caramelizado na massa para integrar este perfil aromático sem qualquer aroma adicionado. Textura cremosa, sabor de caramelo suave equilibrado por um toque lácteo. Muito versátil, particularmente adequado para sobremesas gourmets e bombons de chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos: preço por quilo, poupança realizada e uso recomendado. O maior formato oferece sempre o melhor preço por kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_chocolat_caramelia_patissier_35_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_chocolat_caramelia_patissier_35_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-chocolat-caramelia-patissier-35-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e36%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLeite\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidez\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gotas em 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramelo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elácteo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramelo salgado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecaramelo suave\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eleite cozido\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emanteiga salgada\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebiscoito\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_caramelia_patissier_35_250g\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_caramelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_caramelia_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseira (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo mármore (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_caramelia_patissier_35_250g\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_caramelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_caramelia_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_caramelia_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_caramelia_patissier_35_250g\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_caramelia_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Preveja sempre 10% a mais para perdas naturais na temperagem. Compre o maior formato possível: o preço por kg é sempre mais vantajoso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_caramelia_patissier_35_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_caramelia_patissier_35_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_caramelia_patissier_35_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_caramelia_patissier_35_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_caramelia_patissier_35_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_caramelia_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_caramelia_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoberturas\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial da Valrhona para este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria ou micro-ondas em etapas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal para moldar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e Para simplificar, use manteiga de cacau Mycryo (1% do peso do chocolate) adicionada a 34-35 °C. Temperagem rápida e fiável, preferida pelos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Valrhona para sublimar este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos secos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epraliné\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecafé\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos amarelos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecítricos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eflor de sal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eOs parceiros deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné de Amêndoa e Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné de Amêndoa e Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Pasta de Avelã\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePasta de Avelã\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Pérolas de Chocolate de Leite 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas de Chocolate de Leite 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa assinada pela Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBombons Caramelia 36% flor de sal\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCasca Caramelia 36% em molde de policarbonato, ganache montada de caramelo, acabamento com flor de sal. O perfil caramelizado do chocolate amplifica a doçura do recheio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eMistura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLeite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003e36% mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidez\u003c\/td\u003e\n\u003ctd\u003e4 gotas em 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormatos disponíveis\u003c\/td\u003e\n\u003ctd\u003e250g, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite (consoante referência). Possível presença de frutos de casca rija, soja.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue formato escolher: 250g, 1kg ou 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g para descobrir ou uma sobremesa ocasional. 1kg para um pasteleiro amador regular (5-15 sobremesas). 3kg ou mais para ateliers e usos profissionais: o preço por kg é claramente mais vantajoso nos formatos grandes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite a cobertura, moldagem e todas as técnicas de chocolateria fina.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO temperar é obrigatório?\u003c\/summary\u003e\n\u003cp\u003ePara usos em que o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos em que é misturado (mousses, ganaches, bolachas): não é obrigatório, basta derreter.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g. Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/silikomart\"\u003eformas Silikomart\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250g","offer_id":49557267186003,"sku":"31214","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":49557267218771,"sku":"7098","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239"},{"product_id":"pepite-de-chocolat-noir-250g","title":"Pérolas de Chocolate Negro 52%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-apps-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:6px 0}\n.vh-apps-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:11px 14px;font-size:13.5px;color:#2a2419;display:flex;align-items:center;gap:8px}\n.vh-apps-item::before{content:'';width:6px;height:6px;background:#d7b36a;border-radius:50%;flex-shrink:0}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePepitas Valrhona - Inclusão para Pastelaria\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePepitas de Chocolate Negro 52%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003ePepitas de Chocolate Negro 52% Valrhona, formato prático de 250g para amadores.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003ePepitas de Chocolate Negro 52% Valrhona em saco de 250g. Pepitas calibradas que resistem à cozedura no forno sem derreter completamente, ideais para cookies, muffins, bolos marmoreados, brioches com pepitas e todas as inclusões de bolachas de chocolate. O formato de 250g é prático para uso amador ou teste antes de passar para o formato profissional de 6kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e52%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePepita calibrada Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePreto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistência ao forno\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMantém-se na cozedura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_pepite_de_chocolat_noir_250g\"\u003e\n\u003ca href=\"\/pt\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-format-row\" data-handle=\"pepite-de-chocolat-noir-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, primeiros testes\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepites-de-chocolat-noir-52-6-kg-45000-pepites\" class=\"vh-format-row\" data-handle=\"pepites-de-chocolat-noir-52-6-kg-45000-pepites\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e6kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePadaria \/ pastelaria profissional\u003c\/strong\u003e, produção diária\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_pepite_de_chocolat_noir_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var weightKg=(firstVariant.grams||0)\/1000;\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('2kg')!==-1||t.indexOf('2 kg')!==-1)weightKg=2;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n else if(t.indexOf('6kg')!==-1||t.indexOf('6 kg')!==-1)weightKg=6;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){var b=container.closest('.vh-b');if(b)b.style.display='none';return;}\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n if(Math.abs(r.ppk-minPpk)\u003c0.01){r.row.classList.add('recommended');r.row.querySelector('.vh-format-best').style.display='inline-block';}\n if(maxPpk\u003eminPpk){\n var pct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(pct\u003e=10){var sav=r.row.querySelector('.vh-format-savings');sav.textContent='- '+pct+' % au kg';sav.style.display='block';}\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecom sabor a cacau\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eredondo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eresistente à cozedura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecacau intenso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eredondeza\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eresistente à cozedura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs usos de pastelaria e chocolateria mais adequados para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ecookies\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003emuffins\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebolo marmoreado\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebrioche com pepitas\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003einclusão de bolachas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que revelam e sublimam este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emassa de cookie\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos secos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eflor de sal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eOs parceiros destas pepitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné Crocante de Amêndoa e Avelã\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Crocante de Amêndoa e Avelã\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-vanille-bourbon\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"\" alt=\"Baunilha Bourbon de Madagascar\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBaunilha Bourbon de Madagascar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e29.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eCookies com pepitas de chocolate negro duplo\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMassa de cookies enriquecida com cacau em pó Valrhona, generosamente salpicada com pepitas de chocolate negro 52% calibradas. Cozedura 12 min a 180°C, as pepitas mantêm-se durante a cozedura e permanecem visíveis.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003ePepitas de chocolate calibradas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCacau\u003c\/td\u003e\n\u003ctd\u003e52%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePreto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParticularidade\u003c\/td\u003e\n\u003ctd\u003eResistente à cozedura no forno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e15-18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite conforme referência\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eAs pepitas Valrhona resistem à cozedura?\u003c\/summary\u003e\n\u003cp\u003eSim, é a sua especificidade. A calibração e a composição são estudadas para que as pepitas mantenham a sua forma e integridade mesmo após cozedura a 180-200°C. Derretem o suficiente para libertar o sabor sem desmoronar na massa, ao contrário de um chocolate de cobertura clássico simplesmente partido.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas pepitas por cookie?\u003c\/summary\u003e\n\u003cp\u003eReceita padrão: 100-120g de pepitas para 12 cookies, cerca de 10g por cookie. Para cookies muito chocolatados, aumentar para 150g por 12 unidades. O formato de 6kg contém cerca de 45 000 pepitas para as negras.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQue formato escolher: 250g ou 6kg?\u003c\/summary\u003e\n\u003cp\u003e250g para amadores ou testes (cerca de 25-30 cookies). 6kg para pastelarias e padarias que produzem regularmente. O formato profissional de 6kg oferece um melhor preço por kg e um saco hermético e resselável.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePode-se usar as pepitas para temperar?\u003c\/summary\u003e\n\u003cp\u003eNão, as pepitas são concebidas para cozedura na massa, não para serem derretidas e temperadas como um chocolate de cobertura clássico. Para temperar, utilize as favas Valrhona (Caraïbe, Guanaja, Jivara, etc.) que têm a fluidez adequada.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/farines-et-mix\"\u003efarinhas e misturas para pastelaria\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32086157754410,"sku":"31841","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242"},{"product_id":"pepites-de-chocolat-au-lait-52-valrhona-250g","title":"Pérolas de Chocolate de Leite 32%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona Pepitas - Inclusão para Pastelaria\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePepitas de Chocolate de Leite 32%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003ePepitas de Chocolate de Leite 32% Valrhona em 250g, para pastelaria gulosa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003ePepitas de Chocolate de Leite 32% Valrhona em saco de 250g. Pepitas de leite calibradas para cozedura, ideais para cookies de leite, brioches gulosos, biscoitos para crianças. Perfil lácteo suave, mais acessível que as pepitas negras para paladares jovens ou receitas muito chocolatadas que exigem equilíbrio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e32%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePepita calibrada Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLeite\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistência ao forno\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMantém-se na cozedura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_pepites_de_chocolat_au_lait_52_valrhona_250g\"\u003e\n\u003ca href=\"\/pt\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-format-row\" data-handle=\"pepites-de-chocolat-au-lait-52-valrhona-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, primeiros testes\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepites-de-chocolat-lait-32-6-kg\" class=\"vh-format-row\" data-handle=\"pepites-de-chocolat-lait-32-6-kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e6kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePadaria \/ pastelaria profissional\u003c\/strong\u003e, produção diária\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_pepites_de_chocolat_au_lait_52_valrhona_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var weightKg=(firstVariant.grams||0)\/1000;\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('2kg')!==-1||t.indexOf('2 kg')!==-1)weightKg=2;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n else if(t.indexOf('6kg')!==-1||t.indexOf('6 kg')!==-1)weightKg=6;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){var b=container.closest('.vh-b');if(b)b.style.display='none';return;}\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n if(Math.abs(r.ppk-minPpk)\u003c0.01){r.row.classList.add('recommended');r.row.querySelector('.vh-format-best').style.display='inline-block';}\n if(maxPpk\u003eminPpk){\n var pct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(pct\u003e=10){var sav=r.row.querySelector('.vh-format-savings');sav.textContent='- '+pct+' % au kg';sav.style.display='block';}\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elácteo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eguloso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eresistente à cozedura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eleite cozido\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003edoçura\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eresistente à cozedura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs usos de pastelaria e chocolateria mais adequados para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ecookies\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003emuffins\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebrioche com pepitas de leite\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebiscoito guloso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que revelam e sublimam este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emassa de cookie\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eavelã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramelo\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eOs parceiros destas pepitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné Crocante de Amêndoa e Avelã\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Crocante de Amêndoa e Avelã\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-vanille-bourbon\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"\" alt=\"Baunilha Bourbon de Madagascar\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBaunilha Bourbon de Madagascar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e29.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBrioche trançada com pepitas de chocolate de leite\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMassa de brioche tradicional, dobrada em 3 camadas com inclusão generosa de pepitas de chocolate de leite 32%. Trançado e cozedura durante 25 min a 170°C. As pepitas mantêm-se e derretem-se na degustação.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003ePepitas de chocolate calibradas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCacau\u003c\/td\u003e\n\u003ctd\u003e32%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLeite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParticularidade\u003c\/td\u003e\n\u003ctd\u003eResistente à cozedura no forno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e15-18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite conforme referência\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eAs pepitas Valrhona resistem à cozedura?\u003c\/summary\u003e\n\u003cp\u003eSim, é a sua especificidade. A calibração e a composição são estudadas para que as pepitas mantenham a sua forma e integridade mesmo após cozedura a 180-200°C. Derretem o suficiente para libertar o sabor sem desmoronar na massa, ao contrário de um chocolate de cobertura clássico simplesmente partido.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas pepitas por cookie?\u003c\/summary\u003e\n\u003cp\u003eReceita padrão: 100-120g de pepitas para 12 cookies, cerca de 10g por cookie. Para cookies muito chocolatados, aumentar para 150g por 12 unidades. O formato de 6kg contém cerca de 45 000 pepitas para as negras.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQue formato escolher: 250g ou 6kg?\u003c\/summary\u003e\n\u003cp\u003e250g para amadores ou testes (cerca de 25-30 cookies). 6kg para pastelarias e padarias que produzem regularmente. O formato profissional de 6kg oferece um melhor preço por kg e um saco hermético e resselável.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePode-se usar as pepitas para temperar?\u003c\/summary\u003e\n\u003cp\u003eNão, as pepitas são concebidas para cozedura na massa, não para serem derretidas e temperadas como um chocolate de cobertura clássico. Para temperar, utilize as favas Valrhona (Caraïbe, Guanaja, Jivara, etc.) que têm a fluidez adequada.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/farines-et-mix\"\u003efarinhas e misturas para pastelaria\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32086174695466,"sku":"31842","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245"},{"product_id":"moule-21-chocolats-polygone-o2-5-cm","title":"Molde para 21 chocolates - Polígono","description":"\u003ch2\u003e\u003cspan\u003eMolde Polígono Diâmetro 2,5 cm - 21 cavidades:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eEste molde em policarbonato transparente polígono da marca Pavoni é perfeito, podendo também ser utilizado para bavarois, sobremesas, gelados e muito mais.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168947384362,"sku":"PMO1306S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-21-chocolats-polygone-pavoni-1.png?v=1772135596"},{"product_id":"moule-24-chocolats-coeur","title":"Molde para 24 chocolates - Coração","description":"\u003ch2\u003e\u003cspan\u003eMolde Corações 24 cavidades :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eEste molde em policarbonato transparente com corações da marca Pavoni é perfeito para criar 24 chocolates com as seguintes dimensões :\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eem cm : \u003c\/span\u003e\u003cspan\u003e2,5 x 2,8 x 1,5 A \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e24 unid. \/ 8 gr\u003c\/span\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168957968426,"sku":"PMO1308S","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-24-chocolats-coeur-pavoni-1.png?v=1772135604"},{"product_id":"inspiration-passion-feves-250g","title":"Inspiração Paixão","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-c.vegan{color:#5a7a3e;border-color:#a0b888}\n.vh-c.fruit{color:#b98b35;border-color:#d7b36a}\n.vh-c.pure{color:#6b5d40;border-color:#b98b35}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 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#eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiração - Cobertura de Frutas\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eInspiração Maracujá\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eCobertura de frutas Maracujá Valrhona. Exótico, ácido, tropical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiração Maracujá é uma cobertura de frutas 100% natural: manteiga de cacau, açúcar e maracujá em pó. Cor amarelo-laranja natural. Perfil exótico e ácido que evoca o sol dos países tropicais. Sem corantes nem aromas artificiais, trabalha-se como um chocolate branco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCobertura de frutas\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eManteiga de cacau + fruta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem corantes nem aromas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAmarelo-laranja natural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eProveniente apenas da fruta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis: preço por quilo e uso recomendado. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_passion_feves_250g\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-passion-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-passion-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-passion-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-passion-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_passion_feves_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutas tropicais\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emaracujá\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eexótico e ácido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003emaracujá\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eácido\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eexótico\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etropical\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Escola Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria mexendo continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eEspecificidade Inspiração:\u003c\/strong\u003e as coberturas de frutas tendem a ter uma textura mais espessa do que um chocolate clássico. Durante a fusão, mantenha uma \u003cstrong\u003eagitação contínua\u003c\/strong\u003e para homogeneizar. A curva de temperagem é ligeiramente mais baixa do que a de um chocolate branco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Escola Valrhona para sublimar esta cobertura de frutas.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emamão\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ekiwi\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eananás\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eavelã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enoz-pecã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003echocolate de leite Jivara\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emassa de amêndoa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epraliné\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epimenta de Sichuan\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta cobertura de frutas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiração Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eCococuja sobremesa maracujá-coco\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMassa sablée, insert Namelaka chocolate de leite Jivara 40% congelado, mousse Inspiração Maracujá, cobertura Inspiração Maracujá, lascas de coco. O exotismo da fruta combina com o leite cacauado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coberturas de frutas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCobertura de frutas (sem cacau)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eManteiga de cacau + açúcar + fruta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eSem corantes, aromas ou conservantes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é uma cobertura de frutas Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUma cobertura de frutas é uma inovação Valrhona que substitui o cacau por fruta em pó. Composição: manteiga de cacau + açúcar + fruta. Trabalha-se exatamente como um chocolate branco (fusão, temperagem, moldagem), mas com um sabor e uma cor 100% naturais da fruta. Sem corantes nem aromas adicionados.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo temperar uma cobertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eA curva é ligeiramente mais baixa do que a de um chocolate branco clássico: fusão a 45-48°C, cristalização a 26-27°C, trabalho a 28-29°C. Importante: durante a fusão, mantenha uma agitação contínua porque as coberturas Inspiration têm uma textura mais espessa do que um chocolate tradicional.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo conservar as minhas criações Inspiration?\u003c\/summary\u003e\n\u003cp\u003eAs receitas Inspiration, sendo à base de frutas naturais (sem corantes nem conservantes), são mais sensíveis. Armazene as criações na retaguarda a um máximo de 18°C, protegidas da luz. Venda no máximo em 4 semanas. Uma embalagem opaca prolonga significativamente a duração de vida.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível fazer uma ganache batida com Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSim, totalmente. As coberturas Inspiration são perfeitas para ganache batida graças à sua composição (manteiga de cacau + açúcar + fruta). Siga uma receita de ganache batida de chocolate branco substituindo simplesmente o Ivoire pelo seu Inspiration. Repouso mínimo de 12h no frigorífico antes da montagem.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePorque é que a textura é mais espessa do que a de um chocolate?\u003c\/summary\u003e\n\u003cp\u003eO pó de fruta contém naturalmente fibras e pectina, que espessam a massa. Por isso, é necessário mexer continuamente durante a fusão e ajustar ligeiramente as suas receitas (adicionar um pouco mais de natas nas ganaches, por exemplo).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes naturais\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32178716803114,"sku":"31432","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616"},{"product_id":"feves-equatoriale-noir-patissier-55-1kg","title":"Favas Equatoriais Noir 55%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Chocolate de Cobertura\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFavas Equatoriale Noir 55%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eCobertura negra Equatoriale 55%, versátil e acessível.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eEquatoriale Noir 55% é uma cobertura negra Valrhona com teor moderado de cacau. O seu perfil redondo e cacauado torna-a uma escolha versátil para pastelaria geral: mousses, ganaches, bolachas, gelados. Frequentemente usada como entrada de gama por artesãos que querem a qualidade Valrhona nas suas preparações diárias.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos: preço por quilo, poupança realizada e uso recomendado. O maior formato oferece sempre o melhor preço por kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_equatoriale_noir_patissier_55_1kg\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef amador\u003c\/strong\u003e, 5 a 15 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_equatoriale_noir_patissier_55_1kg');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-equatoriale-noir-patissier-55-1kg.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e55%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePreto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidez\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gotas em 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecacauado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eredondo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eversátil\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecacau puro\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003esuavidade\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003edoçura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_equatoriale_noir_patissier_55_1kg\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_equatoriale_noir_patissier_55_1kg\" onchange=\"vhCalc_feves_equatoriale_noir_patissier_55_1kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseira (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo marmoreado (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_equatoriale_noir_patissier_55_1kg\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_equatoriale_noir_patissier_55_1kg\" onchange=\"vhCalc_feves_equatoriale_noir_patissier_55_1kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_feves_equatoriale_noir_patissier_55_1kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_feves_equatoriale_noir_patissier_55_1kg\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_equatoriale_noir_patissier_55_1kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Preveja sempre 10% a mais para perdas naturais da temperagem. Compre o maior formato possível: o preço por kg é sempre mais vantajoso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_equatoriale_noir_patissier_55_1kg=function(){\n var sel=document.getElementById('usage_feves_equatoriale_noir_patissier_55_1kg');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_equatoriale_noir_patissier_55_1kg').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_equatoriale_noir_patissier_55_1kg').textContent=total+' g';\n document.getElementById('fmt_feves_equatoriale_noir_patissier_55_1kg').textContent=fmt;\n document.getElementById('marge_feves_equatoriale_noir_patissier_55_1kg').textContent=marge+' g';\n};\nvhCalc_feves_equatoriale_noir_patissier_55_1kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria ou micro-ondas em etapas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e Para simplificar, use manteiga de cacau Mycryo (1% do peso do chocolate) adicionada a 34-35 °C. Temperagem rápida e fiável, preferida pelos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Valrhona para sublimar este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos amarelos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eavelã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramelo\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos secos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eOs parceiros deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Manteiga de cacau Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eManteiga de cacau Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné Amêndoa Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Amêndoa Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Pepitas de Chocolate Negro 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePepitas de Chocolate Negro 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa da Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eCookies com pepitas Equatoriale Noir 55%\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCookies caseiros com pepitas de Equatoriale Noir 55% partidas. Textura crocante e macia, sabor intenso a cacau. Receita versátil, apreciada por amadores e profissionais.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eMistura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePreto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003eMínimo 55%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidez\u003c\/td\u003e\n\u003ctd\u003e4 gotas em 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormatos disponíveis\u003c\/td\u003e\n\u003ctd\u003e1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite (consoante a referência). Possível presença de frutos de casca rija, soja.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue formato escolher: 250g, 1kg ou 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g para descobrir ou uma sobremesa ocasional. 1kg para um pasteleiro amador regular (5-15 sobremesas). 3kg ou mais para ateliers e usos profissionais: o preço por kg é claramente mais vantajoso em formatos grandes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite a cobertura, moldagem e todas as técnicas de chocolateria fina.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ obrigatório temperar?\u003c\/summary\u003e\n\u003cp\u003ePara usos em que o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos em que é misturado (mousses, ganaches, bolachas): não é obrigatório, basta derreter.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g. Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/moules-en-polycarbonate\"\u003eformas para bombons\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"1 kg","offer_id":46518952231251,"sku":"29845","price":34.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":46518952264019,"sku":"4661","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-equatoriale-noir-55percent-valrhona-1.png?v=1772135841"},{"product_id":"feves-equatoriale-lait-patissier-35-1kg","title":"Favas Equatoriais Leite 35%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n\/* Radar SVG *\/\n.vh-radar{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:18px;margin:10px 0}\n.vh-radar-caption{text-align:center;font-size:11.5px;color:#6b5d40;font-style:italic;margin-top:8px}\n\n\/* Profil cards *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Chocolate de Cobertura\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFavas Equatoriale Leite 35%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eCobertura de leite Equatoriale 35%, redondeza e versatilidade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eEquatoriale Leite 35% é uma cobertura de leite Valrhona com teor moderado. O seu perfil lácteo, redondo e guloso, torna-o uma escolha versátil para ganaches, mousses e revestimentos diários. Particularmente apreciado pelo equilíbrio leite\/cacau adaptado a um público amplo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos: preço por quilo, poupança realizada e uso recomendado. O maior formato oferece sempre o melhor preço por kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_equatoriale_lait_patissier_35_1kg\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef amador\u003c\/strong\u003e, 5 a 15 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_equatoriale_lait_patissier_35_1kg');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-equatoriale-lait-patissier-35-1kg.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLeite\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidez\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gotas em 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil maior\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elácteo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003egulosidade\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eredondo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eleite cozido\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003edoçura\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebiscoito\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_equatoriale_lait_patissier_35_1kg\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_equatoriale_lait_patissier_35_1kg\" onchange=\"vhCalc_feves_equatoriale_lait_patissier_35_1kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseira (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo marmoreado (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_equatoriale_lait_patissier_35_1kg\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_equatoriale_lait_patissier_35_1kg\" onchange=\"vhCalc_feves_equatoriale_lait_patissier_35_1kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_feves_equatoriale_lait_patissier_35_1kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_feves_equatoriale_lait_patissier_35_1kg\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_equatoriale_lait_patissier_35_1kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Previna sempre 10% a mais para as perdas naturais da temperagem. Compre o maior formato possível: o preço por kg é sempre mais vantajoso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_equatoriale_lait_patissier_35_1kg=function(){\n var sel=document.getElementById('usage_feves_equatoriale_lait_patissier_35_1kg');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_equatoriale_lait_patissier_35_1kg').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_equatoriale_lait_patissier_35_1kg').textContent=total+' g';\n document.getElementById('fmt_feves_equatoriale_lait_patissier_35_1kg').textContent=fmt;\n document.getElementById('marge_feves_equatoriale_lait_patissier_35_1kg').textContent=marge+' g';\n};\nvhCalc_feves_equatoriale_lait_patissier_35_1kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026amp; sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria ou micro-ondas em etapas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais bons\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e Para simplificar, use manteiga de cacau Mycryo (1% do peso do chocolate) adicionada a 34-35 °C. Temperagem rápida e fiável, preferida pelos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Valrhona para sublimar este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramelo\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eavelã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epraliné\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos secos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eOs cúmplices deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné Amêndoa Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Amêndoa Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Pasta de Barrar de Avelãs\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePasta de Barrar de Avelãs\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Pérolas de Chocolate de Leite 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas de Chocolate de Leite 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa da Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBolo Equatorial Leite 35% praliné avelã\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBolo de chocolate, mousse Equatorial Leite 35%, recheio praliné avelã, cobertura caramelo. Perfil lácteo cremoso e sabor intenso a cacau realçam a avelã torrada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eMistura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLeite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003eMínimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidez\u003c\/td\u003e\n\u003ctd\u003e4 gotas em 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormatos disponíveis\u003c\/td\u003e\n\u003ctd\u003e1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite (consoante a referência). Possível presença de frutos de casca rija, soja.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue formato escolher: 250g, 1kg ou 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g para descobrir ou uma sobremesa ocasional. 1kg para um pasteleiro amador regular (5-15 sobremesas). 3kg ou mais para ateliers e usos profissionais: o preço por kg é claramente mais vantajoso nos formatos grandes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite a cobertura, moldagem e todas as técnicas de chocolateria fina.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO temperar é obrigatório?\u003c\/summary\u003e\n\u003cp\u003ePara usos onde o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos onde é misturado (mousses, ganaches, bolachas): não é obrigatório, basta derreter.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g. Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/silikomart\"\u003eformas Silikomart\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"1 kg","offer_id":48092020179283,"sku":"29864","price":34.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":48092020212051,"sku":"4662","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-equatoriale-lait-35percent-valrhona-1.png?v=1772135846"},{"product_id":"feves-guanaja-chocolat-70-250g","title":"Favas Guanaja Chocolate 70%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Sélecteur format *\/\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage 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#b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Chocolate Icónico\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGrãos Guanaja Chocolate 70%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eO chocolate mais icónico da Valrhona. Criado em 1986, primeiro 70% do mundo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eGuanaja 70% é o chocolate icónico da Valrhona, o primeiro 70% do mundo na sua criação em 1986. O seu nome remete para os primeiros grãos de cacau entregues a Cristóvão Colombo quando aportou na ilha de Guanaja em 1502. Proveniente de uma mistura de cacaus finos da Trindade, República Dominicana, Jamaica, Gana, Costa do Marfim e Madagascar, revolucionou a chocolateria ao impor a ideia de um chocolate com alto teor de cacau e baixo teor de açúcar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos: preço por quilo, poupança realizada e uso recomendado. O maior formato oferece sempre o melhor preço por kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_guanaja_chocolat_70_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef amador\u003c\/strong\u003e, 5 a 15 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_guanaja_chocolat_70_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-guanaja-chocolat-70-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e70%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePreto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidez\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 gotas em 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eequilibrado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003etorrado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamargor\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,65.0 237.8,154.6 200.9,210.6 110.3,264.0 70.4,141.0\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e2\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e5\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003ePerfil sensorial oficial Valrhona, avaliado em 5 eixos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003egrãos de cacau amargos\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enotas quentes e torradas\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eacidez elegante\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003epersistência na boca\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_guanaja_chocolat_70_250g\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_guanaja_chocolat_70_250g\" onchange=\"vhCalc_feves_guanaja_chocolat_70_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseira (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo marmoreado (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_guanaja_chocolat_70_250g\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_guanaja_chocolat_70_250g\" onchange=\"vhCalc_feves_guanaja_chocolat_70_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_feves_guanaja_chocolat_70_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_feves_guanaja_chocolat_70_250g\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_guanaja_chocolat_70_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Preveja sempre 10% a mais para as perdas naturais da temperagem. Compre o maior formato possível: o preço por kg é sempre mais vantajoso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_guanaja_chocolat_70_250g=function(){\n var sel=document.getElementById('usage_feves_guanaja_chocolat_70_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_guanaja_chocolat_70_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_guanaja_chocolat_70_250g').textContent=total+' g';\n document.getElementById('fmt_feves_guanaja_chocolat_70_250g').textContent=fmt;\n document.getElementById('marge_feves_guanaja_chocolat_70_250g').textContent=marge+' g';\n};\nvhCalc_feves_guanaja_chocolat_70_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria ou micro-ondas em etapas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eDica :\u003c\/strong\u003e Para simplificar, utilize manteiga de cacau Mycryo (1% do peso do chocolate) adicionada a 34-35 °C. Temperagem rápida e fiável, preferida pelos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Valrhona para sublimar este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos vermelhos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003egengibre\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramelo com manteiga salgada\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecitrinos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eespeciarias\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eOs parceiros deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Manteiga de cacau Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eManteiga de cacau Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné Amêndoa Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Amêndoa Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Pérolas de Chocolate Negro 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas de Chocolate Negro 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa assinada pela Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eMousse Guanaja 70% cacau puro\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMousse clássica à base de pasta bomba, sem natas batidas para preservar a pureza do cacau. Servida com alguns zestes de citrinos e uma pitada de flor de sal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eMistura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePreto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003eMínimo 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCriação Valrhona\u003c\/td\u003e\n\u003ctd\u003e1986\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstado\u003c\/td\u003e\n\u003ctd\u003eReferência icónica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidez\u003c\/td\u003e\n\u003ctd\u003e3 gotas em 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormatos disponíveis\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite (consoante a referência). Possível presença de frutos de casca rija, soja.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue formato escolher: 250g, 1kg ou 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g para descobrir ou uma sobremesa ocasional. 1kg para um pasteleiro amador regular (5-15 sobremesas). 3kg ou mais para ateliers e usos profissionais: o preço por kg é claramente mais vantajoso nos formatos grandes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite a cobertura, moldagem e todas as técnicas de chocolateria fina.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ obrigatório temperar?\u003c\/summary\u003e\n\u003cp\u003ePara usos em que o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos em que é misturado (mousses, ganaches, bolachas): não é obrigatório, basta derreter.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g. Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/moules-en-polycarbonate\"\u003eformas para bombons\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250g","offer_id":39527333167146,"sku":"31215","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39527333199914,"sku":"12386","price":37.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":39527334248490,"sku":"4653","price":108.99,"currency_code":"EUR","in_stock":true},{"title":"12kg","offer_id":52697166315859,"sku":"19849","price":349.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853"},{"product_id":"300-batons-de-chocolat-valrhona-48","title":"500 Batonetes de chocolate Valrhona 48%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-apps-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:6px 0}\n.vh-apps-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:11px 14px;font-size:13.5px;color:#2a2419;display:flex;align-items:center;gap:8px}\n.vh-apps-item::before{content:'';width:6px;height:6px;background:#d7b36a;border-radius:50%;flex-shrink:0}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona Bâtonnets - Chocolate para Padaria\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003e500 bâtonnets de chocolate Valrhona 48%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eBâtonnets de chocolate Valrhona 48% leite, concebidos para viennoiserie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003e500 bâtonnets de chocolate Valrhona 48% leite para viennoiserie profissional. Formato otimizado para pães de chocolate (2 bâtonnets por unidade), babkas, brioches recheadas. Projetados para resistir à cozedura no forno sem desmoronar nem derreter totalmente, mantendo um centro cremoso característico na degustação. Perfil 48%: equilíbrio entre a intensidade do cacau e a suavidade láctea para agradar ao maior número.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e48%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTipo leite\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBâtonnets\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePara viennoiserie\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistência ao forno\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCozido sem desmoronar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecacauado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elácteo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eresistente à cozedura no forno\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecacau pronunciado\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eleite cozido\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emantém-se na cozedura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAs utilizações de pastelaria e chocolate mais adequadas para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003epães de chocolate\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eviennoiseries\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebabka\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebrioches recheadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que realçam e sublimam este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emassa folhada com manteiga\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebrioche\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emassa levedada\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eOs parceiros destes bâtonnets\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Pérolas de Chocolate Negro 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas de Chocolate Negro 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiração Framboesa 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Framboesa 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné de Amêndoa e Avelã Crocante\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné de Amêndoa e Avelã Crocante\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003ePães de chocolate tradicionais\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMassa folhada para viennoiserie com manteiga, 2 bâtonnets 48% leite por unidade, pincelado com ovo. Cozedura 18 min a 180°C. Os bâtonnets mantêm-se durante a cozedura e proporcionam o centro cremoso característico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eBâtonnets para padaria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCacau\u003c\/td\u003e\n\u003ctd\u003e48%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLeite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUso\u003c\/td\u003e\n\u003ctd\u003eViennoiserie (pão de chocolate, babka)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e500 paus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e15-18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite conforme referência\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que servem os paus de chocolate para padaria?\u003c\/summary\u003e\n\u003cp\u003eEspecificamente concebidos para viennoiseries: pães de chocolate (2 paus por unidade), babkas, brioches folhadas recheadas. O formato em pau encaixa facilmente na massa folhada. A composição resiste à cozedura no forno sem desmoronar.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos paus por pão de chocolate?\u003c\/summary\u003e\n\u003cp\u003ePadrão: 2 paus por pão de chocolate, colocados paralelamente a 1 cm da borda da massa antes de enrolar. O resultado: um coração de chocolate em dupla camada na degustação. O saco de 300\/500 paus permite produzir 150 a 250 pães de chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual a diferença entre 48% e 55%?\u003c\/summary\u003e\n\u003cp\u003ePaus 48%: perfil de leite com alto teor de cacau, equilibrado, agrada a todos. Paus 55%: perfil negro intenso, para viennoiseries de carácter e padarias que querem diferenciar-se. O 55% é também adequado para babkas onde o chocolate deve sobressair face à massa brioche.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePode-se usar estes paus em pastelaria?\u003c\/summary\u003e\n\u003cp\u003eSim, em massas tipo bolo, fondants, bolachas com pepitas. Mas para usos onde o chocolate deve derreter completamente (mousse, ganache, glacê), prefira as favas clássicas Valrhona que têm a fluidez adequada.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/farines-et-mix\"\u003efarinhas para viennoiserie\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39266995765290,"sku":"12062","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/500-batons-de-chocolat-valrhona-48percent-valrhona-1.jpg?v=1772136611"},{"product_id":"perles-craquantes-inspiration-framboise-1kg","title":"Pérolas Crocantes Inspiração Framboesa","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiração - Variação Padaria\/Pastelaria\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePérolas Crocantes Inspiração Framboesa\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003ePérolas Crocantes Inspiração Framboesa. Decoração explosiva rosa vivo para sobremesas frutadas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003ePérolas Crocantes Inspiração Framboesa Valrhona: pérolas de cereais insuflados cobertas com cobertura de fruta Framboesa. Textura crocante explosiva na boca, cor rosa vivo natural. Formato prático em pote de 1 kg para atelier. Decoração de referência para sobremesas frutadas, gelados, verrines, ou inclusão em mousses para trazer contraste de textura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eInspiração Framboesa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eFormato variação culinária\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem corantes nem aromas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eBases de pastelaria e padaria que valorizam esta variação Inspiração.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emousses\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eganaches montadas\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003egelados\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003everrines\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebolachas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta variação\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiração Framboesa 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Framboesa 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eVerrines de framboesa com pérolas\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eVerrine em camadas: mousse de chocolate branco Ivoire, ganache montada de framboesa, acabamento com pérolas crocantes Inspiração Framboesa. Textura explosiva na boca, perfeito para buffet ou receção.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eInspiração - Variações culinárias\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eProduto derivado Inspiração Framboesa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eSem corantes nem aromas artificiais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é esta variação Inspiration Framboise?\u003c\/summary\u003e\n\u003cp\u003eA Valrhona apresenta a sua cobertura de frutos Inspiration Framboise em vários formatos específicos: paus para pastelaria, croustibilles e perles craquantes para confeitaria. Todos mantêm a cor rosa vivo natural e o sabor intenso a framboesa, sem corantes nem aromas.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo usar os paus Petits Pains framboesa?\u003c\/summary\u003e\n\u003cp\u003eComo os tradicionais paus de chocolate na pastelaria: insira 2 paus numa massa folhada para fazer pães de chocolate com framboesa, ou incorpore-os numa babka, brioche recheada ou pão de leite. Resistentes à cozedura no forno sem perder cor nem sabor.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual a diferença entre Croustibilles e Perles Craquantes?\u003c\/summary\u003e\n\u003cp\u003eAs Croustibilles são pérolas de cereais insuflados maiores, ideais como recheio de entremets ou decoração. As Perles Craquantes são mais pequenas, com uma textura explosiva na boca, perfeitas como cobertura ou inclusão em mousses para contraste de textura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar estas variações?\u003c\/summary\u003e\n\u003cp\u003eConservação a 16-18°C, protegido da luz e da humidade, no saco fechado após abertura. As variações à base de cereais insuflados são particularmente sensíveis à humidade, que amolece o crocante.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/silikomart\"\u003eformas Silikomart\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39266999861290,"sku":"26689","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616"},{"product_id":"dulcey-valrhona","title":"Favas de Chocolate Dulcey 35%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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*\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Chocolate Icónico\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGrãos de Chocolate Dulcey 35%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eA 4ª cor do chocolate. Criado em 2012 por Frédéric Bau, loiro e biscoitado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eDulcey 35% é a quarta cor do chocolate, inventada pela Valrhona em 2012. Durante uma demonstração de pastelaria no Japão, Frédéric Bau deixou o chocolate branco no banho-maria um pouco tempo demais. O resultado: uma cor loira inédita, um delicado aroma de biscoito torrado e leite caramelizado. Foram necessários oito anos de investigação e desenvolvimento para criar a receita definitiva. Notas assinatura: biscoito, leite caramelizado, pitada de sal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos: preço por quilo, poupança realizada e uso recomendado. O maior formato oferece sempre o melhor preço por kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_dulcey_valrhona\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"1.0\" data-size=\"1kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e1kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef amador\u003c\/strong\u003e, 5 a 15 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_dulcey_valrhona');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/dulcey-valrhona.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBranco\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidez\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gotas em 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003esabor a biscoito\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramelizado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eleite caramelizado pitada de sal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-radar\"\u003e\n\u003csvg viewbox=\"0 0 350 350\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"max-width:380px;width:100%;height:auto;display:block;margin:0 auto\"\u003e\n\u003cpolygon points=\"175.0,153.0 195.9,168.2 187.9,192.8 162.1,192.8 154.1,168.2\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,131.0 216.8,161.4 200.9,210.6 149.1,210.6 133.2,161.4\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,109.0 237.8,154.6 213.8,228.4 136.2,228.4 112.2,154.6\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,87.0 258.7,147.8 226.7,246.2 123.3,246.2 91.3,147.8\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.3\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\u003cpolygon points=\"175.0,65.0 279.6,141.0 239.7,264.0 110.3,264.0 70.4,141.0\" fill=\"none\" stroke=\"#d7b36a\" stroke-opacity=\"0.6\" stroke-width=\"0.8\"\u003e\u003c\/polygon\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"175.0\" y2=\"65.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"279.6\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"239.7\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"110.3\" y2=\"264.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cline x1=\"175\" y1=\"175\" x2=\"70.4\" y2=\"141.0\" stroke=\"#eadfcb\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n\u003cpolygon points=\"175.0,175.0 175.0,175.0 175.0,175.0 136.2,228.4 91.3,147.8\" fill=\"#d7b36a\" fill-opacity=\"0.35\" stroke=\"#b98b35\" stroke-width=\"2\"\u003e\u003c\/polygon\u003e\n\u003ctext x=\"175.0\" y=\"43.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAmertume\u003c\/text\u003e\n\u003ctext x=\"175.0\" y=\"56.0\" text-anchor=\"middle\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"134.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eAcidité\u003c\/text\u003e\n\u003ctext x=\"300.5\" y=\"147.2\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"281.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eFruité\u003c\/text\u003e\n\u003ctext x=\"252.6\" y=\"294.8\" text-anchor=\"start\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e0\/5\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"281.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eTorréfié\u003c\/text\u003e\n\u003ctext x=\"97.4\" y=\"294.8\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e3\/5\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"134.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"11\" font-weight=\"600\" fill=\"#6b5d40\" dominant-baseline=\"middle\"\u003eLongueur\u003c\/text\u003e\n\u003ctext x=\"49.5\" y=\"147.2\" text-anchor=\"end\" font-family=\"Montserrat,sans-serif\" font-size=\"10\" fill=\"#b98b35\" font-weight=\"700\" dominant-baseline=\"middle\"\u003e4\/5\u003c\/text\u003e\n\u003c\/svg\u003e\n\u003cp class=\"vh-radar-caption\"\u003ePerfil sensorial oficial Valrhona, avaliado em 5 eixos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ebiscoito torrado\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eleite caramelizado\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebiscoito\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003epitada de sal\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etextura cremosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_dulcey_valrhona\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_dulcey_valrhona\" onchange=\"vhCalc_dulcey_valrhona()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseira (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo mármore (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_dulcey_valrhona\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_dulcey_valrhona\" onchange=\"vhCalc_dulcey_valrhona()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_dulcey_valrhona\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_dulcey_valrhona\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_dulcey_valrhona\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Previna sempre 10% a mais para perdas naturais na temperagem. Compre o maior formato possível: o preço por kg é sempre mais vantajoso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_dulcey_valrhona=function(){\n var sel=document.getElementById('usage_dulcey_valrhona');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_dulcey_valrhona').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_dulcey_valrhona').textContent=total+' g';\n document.getElementById('fmt_dulcey_valrhona').textContent=fmt;\n document.getElementById('marge_dulcey_valrhona').textContent=marge+' g';\n};\nvhCalc_dulcey_valrhona();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eO gráfico oficial Valrhona para este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria ou micro-ondas em etapas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eDica :\u003c\/strong\u003e Para simplificar, utilize manteiga de cacau Mycryo (1% do peso do chocolate) adicionada a 34-35 °C. Temperagem rápida e fiável, preferida pelos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Valrhona para sublimar este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003edamasco\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebanana\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eavelã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emanga\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecafé\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramelo\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eananás caramelizado\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efruto assado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eOs parceiros deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiração Framboesa 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Framboesa 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiração Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné Amêndoa Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Amêndoa Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa assinada pela Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eTarte Dulcey 35% banana caramelizada\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMassa doce, cremoso Dulcey 35%, lâminas de banana caramelizada com manteiga salgada. O toque de sal do Dulcey combina naturalmente com o caramelo da banana.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eBlond\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eBranco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003eMínimo 35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCriação Valrhona\u003c\/td\u003e\n\u003ctd\u003e2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstado\u003c\/td\u003e\n\u003ctd\u003eReferência icónica Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidez\u003c\/td\u003e\n\u003ctd\u003e4 gotas em 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormatos disponíveis\u003c\/td\u003e\n\u003ctd\u003e250g, 1kg, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite (consoante referência). Possível presença de frutos de casca rija, soja.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue formato escolher: 250g, 1kg ou 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g para descobrir ou uma sobremesa ocasional. 1kg para um pasteleiro amador regular (5-15 sobremesas). 3kg ou mais para ateliers e usos profissionais: o preço por kg é claramente mais vantajoso nos formatos grandes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite cobertura, moldagem e todas as técnicas de chocolateria fina.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ obrigatório temperar?\u003c\/summary\u003e\n\u003cp\u003ePara usos onde o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos onde é misturado (mousses, ganaches, bolachas): não é necessário, basta derreter.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g. Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes de chocolate\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/silikomart\"\u003eformas Silikomart\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250g","offer_id":39527331561514,"sku":"31210","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39527331495978,"sku":"31834","price":39.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":39539781861418,"sku":"31870","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959"},{"product_id":"praline-pistache-valrhona-5kg","title":"Praliné de Pistache 42%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid 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class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona Praliné - Massa de Frutos Secos Caramelizados\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePraliné Pistache 42%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003ePraliné Pistache 42% Valrhona, gama Les Inédits. Cor verde natural luminosa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003ePraliné Pistache 42% Valrhona em balde de 5kg, gama Les Inédits Revelação do Fruto. Composição: pistaches 42,2%, açúcar, amêndoas 17,8%. O sablage (cozedura simultânea dos frutos secos e do açúcar) preserva o sabor puro e a cor natural luminosa do pistache, sem corantes nem aromas adicionados. Perfil delicado com notas frescas, ideal para criações que procuram simultaneamente a cor verde natural e a autenticidade do fruto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e42%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFrutos secos\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePistache + Amêndoa\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComposição\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMassa caramelizada Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePistache\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePerfil assinatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epistache\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamêndoa doce\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecor natural luminosa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003epistache fresca\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eamêndoa doce\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003edoçura natural\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAs utilizações em pastelaria e chocolateria mais adequadas para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003erecheio para bombons\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003einserto para sobremesas\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003emacarons\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003egelados\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eganache batida\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que revelam e sublimam este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003echocolate branco Ivoire\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003echocolate de leite Jivara\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eframboesa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecereja griotte\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erosa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eOs parceiros deste praliné\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eMacarons praliné de pistache \u0026amp; framboesa\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCasca de macarons verdes com pó de pistache, recheio de praliné de pistache 42% + coração de gelatina de framboesa. A cor natural do praliné dispensa qualquer corante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003ePralinés de frutos secos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrutos secos\u003c\/td\u003e\n\u003ctd\u003e42% (pistache + amêndoa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcesso\u003c\/td\u003e\n\u003ctd\u003esablage (Revelação do Fruto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e15-18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos secos, soja, glúten, leite conforme referência\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é um praliné Valrhona?\u003c\/summary\u003e\n\u003cp\u003eUm praliné é uma pasta composta por pelo menos 50% de frutos secos (amêndoas, avelãs, pistácios, etc.) caramelizados com açúcar em tachos de cobre, depois moídos finamente. A Valrhona mantém este saber ancestral há 100 anos nas suas oficinas históricas de Tain-l'Hermitage.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença entre praliné liso e crocante?\u003c\/summary\u003e\n\u003cp\u003eO praliné liso é moído até obter uma pasta cremosa e uniforme. O praliné crocante mantém pedaços de frutos secos caramelizados não moídos, proporcionando um contraste de textura. Escolha o crocante para recheios de sobremesas ou ganaches texturizadas sem feuilletine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar um praliné Valrhona?\u003c\/summary\u003e\n\u003cp\u003eArmazene a 15-18°C, protegido da luz e da humidade, num recipiente hermético. Não refrigerar (altera a textura). Se aparecer uma fina camada de óleo natural na superfície, misture com a espátula antes de usar. Duração: 12 meses fechado, 3-4 meses após aberto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePraliné vs pralin vs pralina?\u003c\/summary\u003e\n\u003cp\u003eA pralina = avelã ou amêndoa coberta com açúcar caramelizado (bombom individual). O pralin = pó obtido após a moagem dos frutos caramelizados. O praliné = pasta obtida ao moer o pralin por mais tempo até obter uma pasta cremosa. A Valrhona produz praliné (pasta).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePorque é que o açúcar às vezes sobe à superfície?\u003c\/summary\u003e\n\u003cp\u003eÉ um fenómeno natural de oxidação e separação lenta dos componentes gordos e açucarados. Uma mexida com a espátula volta a emulsificar o praliné. Não é um defeito, é até um sinal de que o produto não tem emulsificante industrial adicionado.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/moules-en-polycarbonate\"\u003emoldes para bombons\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39313678630954,"sku":"11936","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-pistache-42percent-5kg-valrhona-1.jpg?v=1772137019"},{"product_id":"praline-pecan-valrhona-seau-5kg","title":"Praliné de Noz-Pecã 50%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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#eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePraliné Valrhona - Pasta de Frutos Secos Caramelizados\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePraliné de Noz-pecã 50%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003ePraliné de Noz-pecã 50% Valrhona, gama Les Inédits. Perfil amadeirado único.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003ePraliné de Noz-pecã 50% Valrhona em balde de 5kg, da gama Les Inédits. Elaborado por sablage (cozedura simultânea das nozes-pecã e do açúcar no tacho), revela o carácter único deste fruto seco americano: perfil amadeirado suave, notas de caramelo e toques de baunilha. Composição: noz-pecã, açúcar caramelizado, extrato natural de baunilha, lecitina de girassol. Uma alternativa criativa ao praliné clássico de amêndoa-avelã.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e50%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFrutos secos\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNoz-pecã\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComposição\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMassa caramelizada Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNoz-pecã\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePerfil assinatura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epecã\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramelo suave\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamadeirado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003enoz-pecã\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enotas amadeiradas\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecaramelo\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebaunilha natural\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs usos de pastelaria e chocolateria mais adequados para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003erecheio para bombons\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003etarte de noz-pecã\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003einserto para sobremesas\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eganache batida\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que revelam e sublimam este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003echocolate de leite Caramelia\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003echocolate negro 60-66%\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eflor de sal\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecafé\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eOs parceiros deste praliné\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eTarte praliné de noz-pecã \u0026 noz-pecã\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMassa doce, cremoso praliné de noz-pecã, recheio de nozes-pecã caramelizadas, cobertura de chocolate de leite Caramelia. Perfil americano elegante com o carácter único da noz-pecã.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003ePralinés de frutos secos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrutos secos\u003c\/td\u003e\n\u003ctd\u003e50% (noz-pecã)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcesso\u003c\/td\u003e\n\u003ctd\u003esablage (cozedura simultânea frutos secos + açúcar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e15-18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos secos, soja, glúten, leite conforme referência\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é um praliné Valrhona?\u003c\/summary\u003e\n\u003cp\u003eUm praliné é uma pasta composta por pelo menos 50% de frutos secos (amêndoas, avelãs, pistácios, etc.) caramelizados com açúcar em tachos de cobre, depois moídos finamente. A Valrhona perpetua este saber ancestral há 100 anos nas suas oficinas históricas em Tain-l'Hermitage.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença entre praliné liso e crocante?\u003c\/summary\u003e\n\u003cp\u003eO praliné liso é moído até obter uma pasta cremosa e uniforme. O praliné crocante mantém pedaços de frutos secos caramelizados não moídos, proporcionando um contraste de textura. Escolha o crocante para recheios de sobremesas ou ganaches texturizadas sem feuilletine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar um praliné Valrhona?\u003c\/summary\u003e\n\u003cp\u003eArmazene a 15-18°C, protegido da luz e da humidade, num recipiente hermético. Não refrigerar (altera a textura). Se aparecer uma fina camada de óleo natural na superfície, misture com a espátula antes de usar. Duração: 12 meses fechado, 3-4 meses após abertura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePraliné vs pralin vs pralina?\u003c\/summary\u003e\n\u003cp\u003eA pralina = avelã ou amêndoa coberta com açúcar caramelizado (bombom individual). O pralin = pó obtido após a moagem dos frutos caramelizados. O praliné = pasta obtida ao moer o pralin por mais tempo até obter uma pasta cremosa. A Valrhona produz praliné (pasta).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePor que é que o açúcar às vezes sobe à superfície?\u003c\/summary\u003e\n\u003cp\u003eÉ um fenómeno natural de oxidação e separação lenta dos componentes gordos e açucarados. Uma mexida com a espátula volta a emulsificar o praliné. Não é um defeito, é até um sinal de que o produto não tem emulsificante industrial adicionado.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/moules-en-polycarbonate\"\u003emoldes para bombons\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39313679810602,"sku":"11937","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-pecan-50percent-5kg-valrhona-1.jpg?v=1772137021"},{"product_id":"tempereuse-a-chocolat-pme","title":"Temperador de Chocolate - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eTemperadora de chocolate - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Reino Unido): temperadora de chocolate para pastelaria decorativa profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Temperadora de chocolate - PME Cake é um acessório de cake design fabricado pela PME Cake, marca britânica de referência para ferramentas de pastelaria decorativa e cortadores alimentares. Concebida para temperar chocolate, destina-se a pasteleiros profissionais, cake designers e amadores avançados.\u003c\/p\u003e\n\u003cp\u003eMaterial: material profissional. Compatível com: pasta de açúcar, pasta de goma, pasta de amêndoa. Ferramenta de referência para cake design profissional, para integrar na sua caixa de ferramentas de pasteleiro decorador.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e temperadora de chocolate\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e material profissional\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e profissional ou amador avançado em cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTemperagem do chocolate de cobertura:\u003c\/strong\u003e manutenção a temperatura constante para cristalização perfeita.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMoldagem de bombons e tabletes:\u003c\/strong\u003e chocolate brilhante e crocante para confeitaria profissional.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCobertura de frutos secos e caramelos:\u003c\/strong\u003e camadas finas e regulares por imersão.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecoração em chocolate fundido:\u003c\/strong\u003e preparação de lascas, cigarros e placas decorativas.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLojas de chocolateria:\u003c\/strong\u003e equipamento de referência para artesãos chocolatiers.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para temperadora de chocolate\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eMantenha uma temperatura estável durante todo o processo de temperagem. O material PME Cake é concebido para uso regular em lojas de pastelaria.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigem: Reino Unido\u003c\/li\u003e\n            \u003cli\u003eCategoria: Temperadora de chocolate\u003c\/li\u003e\n            \u003cli\u003eMaterial: material profissional\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete o seu material de cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eComplete o seu equipamento com \u003ca href=\"\/pt\/products\/moule-mini-tablettes-de-chocolat-pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003euma forma para mini tabletes PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE para as decorações, utilize \u003ca href=\"\/pt\/products\/rhodoid-rouleau-acetate-alimentaire-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003eum rolo de acetato alimentar\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE encontre a coleção completa da \u003ca href=\"\/pt\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":39322662567978,"sku":"CM104","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tempereuse-a-chocolat-pme-pme-1.jpg?v=1772137041"},{"product_id":"feves-callebaut-chocolat-au-lait-33-6-1kg","title":"Favas Callebaut - Chocolate de Leite 33,6%","description":"\u003csection class=\"data item content product.info.description\" id=\"dtails\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cp\u003e\u003cstrong\u003eFavas Callebaut - Chocolate de Leite 33,6%\u003c\/strong\u003e : Uma Fusão de Doçura e Tradição Belga \u003c\/p\u003e\n\u003cp\u003eDescubra o sabor rico e a textura sedosa dos Callets de chocolate de leite da Callebaut. Esta deliciosa fusão de cacau, leite e caramelo oferece uma experiência gustativa única, característica do autêntico chocolate belga. Pensados para derreter na boca, estes Callets são perfeitos para todas as suas criações de chocolate.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePrincipais Características\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabor Único\u003c\/strong\u003e : Um equilíbrio perfeito entre a doçura do leite, a riqueza do cacau e as notas de caramelo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade\u003c\/strong\u003e : Quer pretenda confeccionar bombons, chocolates ou simplesmente cobrir as suas sobremesas, estes Callets são o ingrediente ideal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualidade Belga\u003c\/strong\u003e : Fabricados a partir dos melhores chocolates da Bélgica, estes Callets representam a tradição e o saber-fazer chocolatero deste país.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar, Manteiga de cacau, Leite inteiro em pó, Massa de cacau\u003c\/li\u003e\n\u003cli\u003eEmulsionante (lecitina de soja), Aroma natural de baunilha\u003c\/li\u003e\n\u003cli\u003eAlergénios: Ver ingredientes em negrito. Certificado Kosher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eNota\u003c\/strong\u003e : Os Callets são sensíveis às variações de temperatura. Embora possam derreter durante o transporte ou armazenamento, continuam totalmente utilizáveis. Se a sua forma mudar, a qualidade e o sabor permanecem intactos. Apenas assegure que segue as instruções da embalagem para uma utilização ótima.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConclusão\u003c\/strong\u003e : Opte pelo melhor do chocolate belga com as Favas Callebaut - Chocolate de Leite 33,6%. As suas preparações nunca foram tão saborosas!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAtenção ao calor do verão:\u003c\/strong\u003e Devido às temperaturas elevadas durante o verão, é possível que o chocolate derreta durante o transporte. Recomendamos escolher um método de entrega rápido e prever a receção imediata das suas encomendas para preservar a qualidade do seu chocolate. Obrigado pela sua compreensão.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CALLEBAUT","offers":[{"title":"1 kg","offer_id":39926539616298,"sku":"CB424713","price":32.99,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":39926539649066,"sku":"CB556209","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-callebaut-chocolat-au-lait-336percent-callebaut-1.jpg?v=1772137046"},{"product_id":"feves-callebaut-chocolat-noir-53-8-1kg","title":"Favas Callebaut - Chocolate Negro 54,5%","description":"\u003csection id=\"dtails\" class=\"data item content product.info.description\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cp\u003e \u003cstrong\u003eFavas Callebaut - Chocolate Negro 54,5%\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDeixe-se seduzir pelo sabor intenso do chocolate belga com as Callets de chocolate negro da Callebaut. Com 54,5% de cacau, estas favas representam a excelência do chocolate negro e prometem transformar as suas criações em obras-primas culinárias.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePrincipais Características\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eOrigem Belga\u003c\/strong\u003e : Fabricadas a partir dos melhores chocolates belgas, garantindo uma experiência gustativa incomparável.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eVersatilidade\u003c\/strong\u003e : Perfeitas para confeção de bombons, coberturas de cupcakes, bolachas e outras guloseimas.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSabor Rico\u003c\/strong\u003e : Um equilíbrio perfeito entre a doçura e a amargura do cacau.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDetalhes Técnicos\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes\u003c\/strong\u003e : Massa de cacau, açúcar, manteiga de cacau, emulsificante (lecitina de \u003cstrong\u003esoja\u003c\/strong\u003e), aroma natural de baunilha.\u003c\/li\u003e\n\u003cli\u003e Alérgenos em negrito. Pode conter vestígios de leite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNotas\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAtenção às Temperaturas\u003c\/strong\u003e : As favas Callets podem derreter durante o transporte ou armazenamento devido a variações de temperatura. No entanto, continuam tão deliciosas e utilizáveis. Basta seguir as instruções da embalagem para a sua utilização.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUso Sugerido\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cp\u003eDeixe a sua criatividade na pastelaria fluir com as favas Callebaut. Quer sejam trufas caseiras, bolos ou simples pedaços derretidos para uma noite de chocolate quente, estas favas são o seu aliado indispensável. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAtenção ao calor do verão:\u003c\/strong\u003e Devido às temperaturas elevadas durante o verão, é possível que o chocolate derreta durante o transporte. Recomendamos escolher um método de entrega rápido e prever a receção imediata das suas encomendas para preservar a qualidade do seu chocolate. Obrigado pela sua compreensão. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CALLEBAUT","offers":[{"title":"1 kg","offer_id":39926543056938,"sku":"CB424737","price":32.99,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":39926543089706,"sku":"CB556605","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-callebaut-chocolat-noir-545percent-callebaut-1.jpg?v=1772137057"},{"product_id":"inspiration-yuzu-feves-250g","title":"Inspiração Yuzu","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid 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img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiração - Cobertura de Frutas\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eInspiração Yuzu\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eCobertura de frutas Yuzu Valrhona, citrino japonês de exceção. Ácido e fresco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiração Yuzu, criada em 2016, exalta o sabor ácido e fresco do yuzu, citrino japonês emblemático. Composição: manteiga de cacau 34,4%, açúcar, maltodextrina, sumo de yuzu 2,4%. O perfil aromático revela notas de raspas de citrinos no ataque, seguidas pela riqueza de uma mistura de toranja, tangerina e limão verde. Sem corantes nem aromas adicionados.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCobertura de frutas\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eManteiga de cacau + fruto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem corantes nem aromas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAmarelo dourado natural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eProveniente apenas do fruto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis: preço por quilo e uso recomendado. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_yuzu_feves_250g\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-yuzu-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-yuzu-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-yuzu-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-yuzu-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_yuzu_feves_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecítricos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eyuzu\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eácido e fresco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eraspas de citrinos\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eyuzu fresco\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etoranja\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etangerina\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elimão verde\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Escola Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria mexendo continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eEspecificidade Inspiração:\u003c\/strong\u003e as coberturas de frutas tendem a ter uma textura mais espessa do que um chocolate clássico. Durante a fusão, mantenha uma \u003cstrong\u003eagitação contínua\u003c\/strong\u003e para homogeneizar. A curva de temperagem é ligeiramente mais baixa do que a de um chocolate branco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Escola Valrhona para sublimar esta cobertura de frutas.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecítricos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos exóticos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebalsâmico\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epimenta de Timut\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecafé\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eervas aromáticas\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecereais\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003echá branco de jasmim\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta cobertura de frutas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-passion-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Inspiração Paixão 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Paixão 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Marfim 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eMarfim 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné de Amêndoa e Avelã\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné de Amêndoa e Avelã\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBolo de limão yuzu\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBolo de limão amarelo com farinha de espelta, cobertura tipo esquimó à base de Inspiração Yuzu e óleo de grainha de uva, amêndoas picadas. Notas cítricas com acabamento fresco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coberturas de frutas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCobertura de frutas (sem cacau)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eManteiga de cacau + açúcar + fruta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eSem corantes, aromas ou conservantes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é uma cobertura de frutas Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUma cobertura de frutas é uma inovação da Valrhona que substitui o cacau por fruta em pó. Composição: manteiga de cacau + açúcar + fruta. Trabalha-se exatamente como um chocolate branco (fusão, temperagem, moldagem), mas com um sabor e uma cor 100% naturais da fruta. Sem corantes nem aromas adicionados.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo temperar uma cobertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eA curva é ligeiramente mais baixa do que a de um chocolate branco clássico: fusão a 45-48°C, cristalização a 26-27°C, trabalho a 28-29°C. Importante: durante a fusão, mantenha uma agitação contínua porque as coberturas Inspiration têm uma textura mais espessa do que um chocolate tradicional.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo posso conservar as minhas criações Inspiration?\u003c\/summary\u003e\n\u003cp\u003eAs receitas Inspiration são feitas com frutas naturais (sem corantes nem conservantes), por isso são mais sensíveis. Armazene as criações na retaguarda a um máximo de 18°C, protegidas da luz. Venda no máximo em 4 semanas. Uma embalagem opaca prolonga significativamente a vida útil.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível fazer uma ganache batida com Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSim, totalmente. As coberturas Inspiration são perfeitas para ganache batida graças à sua composição (manteiga de cacau + açúcar + fruta). Siga uma receita de ganache batida de chocolate branco substituindo simplesmente o Ivoire pelo seu Inspiration. Repouso mínimo de 12h no frigorífico antes da montagem.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePorque é que a textura é mais espessa do que a de um chocolate?\u003c\/summary\u003e\n\u003cp\u003eO pó de fruta contém naturalmente fibras e pectina, que espessam a massa. Por isso, é necessário mexer continuamente durante a fusão e ajustar ligeiramente as suas receitas (por exemplo, adicionar um pouco mais de natas nas ganaches).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes naturais\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39365904728106,"sku":"32749","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507"},{"product_id":"inspiration-framboise-feves-250g","title":"Inspiração Framboesa","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c fruit\"\u003eValrhona Inspiração - Cobertura de Frutas\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eInspiração Framboesa\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eA icónica cobertura de frutas Framboesa Valrhona. Cor rosa vivo 100% natural.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eInspiração Framboesa é a cobertura de frutas mais emblemática da gama. Composição: manteiga de cacau (cerca de 36%), açúcar, framboesa em pó (cerca de 11,5%), sem qualquer corante ou aroma. Perfil aromático: framboesa cozida e em compota no ataque, seguida de uma ponta de acidez natural do fruto. Cor rosa vivo 100% natural proveniente apenas do fruto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCobertura de frutas\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eManteiga de cacau + fruto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem corantes nem aromas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eRosa vivo natural\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eProveniente apenas do fruto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis: preço por quilo e uso recomendado. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_inspiration_framboise_feves_250g\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-format-row\" data-handle=\"inspiration-framboise-feves-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-3kg\" class=\"vh-format-row\" data-handle=\"inspiration-framboise-feves-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_inspiration_framboise_feves_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil maior\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutos em compota\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eframboesa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eacidez natural\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eframboesa cozida em compota\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eponta de acidez\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efruto vermelho com polpa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Escola Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 48 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria mexendo continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais bons\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eEspecificidade Inspiração :\u003c\/strong\u003e as coberturas de frutas tendem a ter uma textura mais espessa do que um chocolate clássico. Durante a fusão, mantenha uma \u003cstrong\u003eagitação contínua\u003c\/strong\u003e para homogeneizar. A curva de temperagem é ligeiramente mais baixa do que a de um chocolate branco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Escola Valrhona para sublimar esta cobertura de frutas.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emassa sablée biscoitada\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erosa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos vermelhos frescos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eganache montada de chocolate branco Ivoire\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eflor de laranjeira\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta cobertura de frutas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-fraise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Inspiração Morango 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Morango 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivoire 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvoire 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/perles-craquantes-inspiration-framboise-1kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-craquantes-inspiration-framboise-1kg-valrhona-1.jpg?v=1772136616\" alt=\"Pérolas Crocantes de Framboesa\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas Crocantes de Framboesa\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e59.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eOrvalho de éclair de framboesa rosa\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eÉclair recheado com um cremoso Inspiração Framboesa, coberto com uma ganache montada de chocolate branco Ivoire aromatizada com rosa. Cor rosa vivo natural, perfil de framboesa em compota e acidulado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eInspiration - Coberturas de frutas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCobertura de frutas (sem cacau)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eManteiga de cacau + açúcar + fruta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003ctd\u003eSem corantes, aromas ou conservantes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é uma cobertura de frutas Inspiration?\u003c\/summary\u003e\n\u003cp\u003eUma cobertura de frutas é uma inovação da Valrhona que substitui o cacau por fruta em pó. Composição: manteiga de cacau + açúcar + fruta. Trabalha-se exatamente como um chocolate branco (fusão, temperagem, moldagem), mas com um sabor e uma cor 100% naturais da fruta. Sem corantes nem aromas adicionados.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo temperar uma cobertura Inspiration?\u003c\/summary\u003e\n\u003cp\u003eA curva é ligeiramente mais baixa do que a de um chocolate branco clássico: fusão a 45-48°C, cristalização a 26-27°C, trabalho a 28-29°C. Importante: durante a fusão, mantenha uma agitação contínua porque as coberturas Inspiration têm uma textura mais espessa do que um chocolate tradicional.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo posso conservar as minhas criações Inspiration?\u003c\/summary\u003e\n\u003cp\u003eAs receitas Inspiration são feitas com frutas naturais (sem corantes nem conservantes), por isso são mais sensíveis. Armazene as criações na retaguarda a um máximo de 18°C, protegidas da luz. Venda no máximo em 4 semanas. Uma embalagem opaca prolonga significativamente a vida útil.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível fazer uma ganache batida com Inspiration?\u003c\/summary\u003e\n\u003cp\u003eSim, totalmente. As coberturas Inspiration são perfeitas para ganache batida graças à sua composição (manteiga de cacau + açúcar + fruta). Siga uma receita de ganache batida de chocolate branco substituindo simplesmente o Ivoire pelo seu Inspiration. Repouso mínimo de 12h no frigorífico antes da montagem.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePorque é que a textura é mais espessa do que a de um chocolate?\u003c\/summary\u003e\n\u003cp\u003eO pó de fruta contém naturalmente fibras e pectina, que espessam a massa. Por isso, é necessário mexer continuamente durante a fusão e ajustar ligeiramente as suas receitas (adicionar um pouco mais de natas nas ganaches, por exemplo).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes naturais\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39365908037674,"sku":"1123236","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510"},{"product_id":"set-a-enrobage-chocolats","title":"Conjunto para Revestimento de Chocolates","description":"\u003cp\u003e \u003cstrong\u003eConjunto para Revestimento de Chocolates - Wilton\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo do Conjunto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForma de Cozedura\u003c\/strong\u003e: Para cozer as suas guloseimas de chocolate com facilidade.\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eDimensões\u003c\/strong\u003e: Cerca de 38,7 x 26 x 1,9 cm.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCaracterística\u003c\/strong\u003e: Revestimento antiaderente para uma limpeza sem preocupações.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrelha de Arrefecimento e Revestimento\u003c\/strong\u003e: Ideal para retirar o excesso de chocolate e obter um acabamento perfeito.\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eDimensões\u003c\/strong\u003e: Cerca de 35,5 x 25,4 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePraticidade Máxima\u003c\/strong\u003e: Com o Conjunto Wilton Bake-N-Coat, transforme a sua cozinha num atelier de confeitaria profissional. Coza, decore e finalize as suas criações de chocolate e candy melts com uma facilidade e limpeza incomparáveis.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAcabamento Profissional\u003c\/strong\u003e: Obtenha doces e pastelaria com uma superfície perfeitamente lisa e brilhante, como nas lojas.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFácil de Limpar\u003c\/strong\u003e: O revestimento antiaderente da forma facilita a limpeza, deixando-lhe mais tempo para saborear as suas deliciosas criações.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIdeal para Amantes de Chocolate\u003c\/strong\u003e: Quer seja um padeiro amador ou um chocolatier em início de carreira, este conjunto permitirá explorar uma infinidade de receitas de chocolate com um acabamento profissional.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUso Versátil\u003c\/strong\u003e: Não é apenas perfeito para doces e pastelaria, mas também para qualquer criação de chocolate que possa imaginar.\u003c\/p\u003e\n\u003cp\u003eEmbarque numa aventura deliciosa com o \u003cstrong\u003eConjunto para Revestimento de Chocolates - Wilton\u003c\/strong\u003e e dê vida aos seus sonhos de chocolate!\u003c\/p\u003e\n\u003csection id=\"dtails\" class=\"data item content product.info.description\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39443226722346,"sku":"03-0-0080","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set-a-enrobage-chocolats-wilton-1.jpg?v=1772138352"},{"product_id":"cuillere-a-coulis-wilton","title":"Colher para Coulis","description":"\u003cp\u003e\u003cstrong\u003eColher para Coulis Wilton - \"Colher de Gotejamento\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrincipais Características:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign Inovador:\u003c\/strong\u003e Forma de funil única para uma decoração precisa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso Versátil:\u003c\/strong\u003e Ideal para criar linhas perfeitas com chocolate ou pastilhas candy melts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetalhes Técnicos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensão:\u003c\/strong\u003e Cerca de 18 x 2 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePontos Fortes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCriatividade na Pastelaria:\u003c\/strong\u003e Permite decorar facilmente os seus bolos, cupcakes e outras guloseimas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFácil de Segurar:\u003c\/strong\u003e Concebida para um uso confortável e preciso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUma ferramenta indispensável para os apaixonados por pastelaria que querem dar um toque artístico às suas criações!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39532371410986,"sku":"02-0-0239","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cuillere-a-coulis-wilton-1.jpg?v=1772139441"},{"product_id":"copeaux-de-chocolat-nyangbo-68-250g","title":"Flocos de Chocolate 68% - 250g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w 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14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages tableau étoiles *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage 3 phases *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center;position:relative}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}.vh-calc-row{flex-direction:column}.vh-temp-phases{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona · Lascas Origem Pura Gana\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eLascas de Chocolate 68% - 250g\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eLascas Nyangbo 68% Gana, para decoração e inclusão em pastelaria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eFormato lascas do Grand Cru Nyangbo 68% origem pura Gana. Perfil cacauento poderoso e tónico. Utilização direta sem temperagem: decoração de bolo, cobertura de sobremesas, inclusão em bolachas ou gelados. Máxima praticidade, formato pronto a usar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e68%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePreto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecacauento\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epoderoso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003etónico\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecacau intenso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eespeciarias\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efrutos secos\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etabaco\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eA origem do cacau\u003c\/h3\u003e\n\u003cdiv class=\"vh-origin-grid\"\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003ePaís\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eGana\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eRegião \/ Terroir\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eregião do Volta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eVariedade de cacau\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eForastero\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eEstado\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eGrand Cru Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_copeaux_de_chocolat_nyangbo_68_250g\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_copeaux_de_chocolat_nyangbo_68_250g\" onchange=\"vhCalc_copeaux_de_chocolat_nyangbo_68_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseiro (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo marmoreado (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_copeaux_de_chocolat_nyangbo_68_250g\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_copeaux_de_chocolat_nyangbo_68_250g\" onchange=\"vhCalc_copeaux_de_chocolat_nyangbo_68_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_copeaux_de_chocolat_nyangbo_68_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_copeaux_de_chocolat_nyangbo_68_250g\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_copeaux_de_chocolat_nyangbo_68_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Preveja sempre 10% a mais para as perdas naturais do tempero (resíduos na taça, na espátula). O formato de 1kg ou 3kg oferece sempre um melhor preço por kg.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_copeaux_de_chocolat_nyangbo_68_250g=function(){\n var sel=document.getElementById('usage_copeaux_de_chocolat_nyangbo_68_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_copeaux_de_chocolat_nyangbo_68_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_copeaux_de_chocolat_nyangbo_68_250g').textContent=total+' g';\n document.getElementById('fmt_copeaux_de_chocolat_nyangbo_68_250g').textContent=fmt;\n document.getElementById('marge_copeaux_de_chocolat_nyangbo_68_250g').textContent=marge+' g';\n};\nvhCalc_copeaux_de_chocolat_nyangbo_68_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação Patissland segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoberturas\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorbets\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que realçam naturalmente este chocolate, segundo as recomendações da Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecafé\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos secos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eespeciarias\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eOs parceiros deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente este chocolate nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Manteiga de cacau Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eManteiga de cacau Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné de Amêndoa e Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné de Amêndoa e Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Pérolas de Chocolate Negro 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas de Chocolate Negro 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa assinada pela Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eFondant lascas de 68% com coração cremoso\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eFondant macio com centro cremoso. O chocolate expressa aqui toda a sua pureza cacau, idealmente servido morno com gelado de baunilha bourbon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003ePure Origem Lascas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePreto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003eMínimo 68%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigem\u003c\/td\u003e\n\u003ctd\u003eGana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegião\u003c\/td\u003e\n\u003ctd\u003eregião do Volta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariedade de cacau\u003c\/td\u003e\n\u003ctd\u003eForastero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstado\u003c\/td\u003e\n\u003ctd\u003eGrand Cru Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite, soja (conforme referência). Possível presença de frutos de casca rija.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite a cobertura, moldagem e todas as técnicas de chocolateria fina. A Valrhona produz exclusivamente coberturas desde 1922.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a diferença entre grãos e pastilhas?\u003c\/summary\u003e\n\u003cp\u003eNenhuma diferença de qualidade: os grãos têm forma de gotas, as pastilhas são discos planos. Ambos derretem da mesma forma. A Valrhona produz historicamente grãos, mas também oferece algumas referências em pastilhas conforme o mercado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g (varia conforme a referência). Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO temperar é obrigatório?\u003c\/summary\u003e\n\u003cp\u003ePara usos em que o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos em que é misturado (mousses, ganaches, bolachas): não é obrigatório, basta derreter simplesmente.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses. Não há problema se o chocolate esbranquiçar ligeiramente: continua utilizável em pastelaria cozida.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/moules-en-polycarbonate\"\u003eformas para bombons em policarbonato\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39539784187946,"sku":"32751","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-de-chocolat-68percent-250g-valrhona-1.jpg?v=1706122303"},{"product_id":"moule-3d-choco","title":"Molde 3D Choco","description":"\u003ch2\u003e Molde 3D de Chocolate da Wilton\u003c\/h2\u003e\n\u003cp\u003eCrie as suas próprias delícias de chocolate com o molde 3D da Wilton, uma ferramenta perfeita para quem gosta de personalizar as suas guloseimas. Quer seja um amante de chocolate à procura de criações caseiras ou um profissional que deseja adicionar um toque único às suas ofertas culinárias, este molde de plástico é o seu aliado para fazer bolas de chocolate irresistíveis.\u003c\/p\u003e\n\u003ch3\u003e Características\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade\u003c\/strong\u003e: Inclui 1 forma com 2 tamanhos diferentes, oferecendo um total de 6 cavidades para experimentar vários tamanhos de chocolates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFácil de Usar\u003c\/strong\u003e: Basta preencher as cavidades com o seu chocolate derretido preferido e deixar arrefecer para obter criações de chocolate perfeitamente formadas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConselhos de Manutenção\u003c\/strong\u003e: Para preservar a qualidade do seu molde, recomenda-se a lavagem à mão.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial Durável\u003c\/strong\u003e: Feito em plástico, este molde foi concebido para ser usado repetidamente, para todas as suas vontades de chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Criação Fácil\u003c\/h3\u003e\n\u003cp\u003eCom este molde, preparar bolas de chocolate torna-se uma brincadeira de crianças. Preencha, deixe arrefecer e desenforme para revelar esferas de chocolate perfeitas, prontas a ser degustadas sozinhas, usadas como recheios para bolos, ou até como cascas para sobremesas surpresa.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eAdicione o Molde 3D de Chocolate da Wilton à sua coleção de pastelaria hoje mesmo e comece a criar maravilhas de chocolate que irão encantar todos os amantes de doces!\u003c\/strong\u003e\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39628891717674,"sku":"03-0-0113","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-3d-choco-wilton-1.jpg?v=1772140410"},{"product_id":"louche-a-denrobage","title":"Concha para cobertura","description":"\u003ch2\u003eConcha para cobertura:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eA concha para cobertura da marca Wilton para melts possui uma forma larga, em aço inoxidável, que segura firmemente as guloseimas, mesmo quando se bate para retirar o excesso de chocolate ou pastilhas após a imersão.\u003c\/p\u003e\n\u003cp\u003eDevido à sua ampla superfície em ângulo, é fácil colocar guloseimas de vários tamanhos sobre ela.\u003c\/p\u003e\n\u003cp\u003eDimensão: aproximadamente 25,4 x 5 cm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39661710213162,"sku":"02-0-0284","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/louche-a-enrobage-wilton-1.jpg?v=1772140541"},{"product_id":"opalys-valrhona-3kg","title":"Pistolas Opalys 33% 3kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Profil aromatique *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages tableau étoiles *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage 3 phases *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center;position:relative}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}.vh-calc-row{flex-direction:column}.vh-temp-phases{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona · Chocolate Branco de Excepção\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePistolas Opalys 33% 3kg\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eO chocolate branco Valrhona menos doce, perfil lácteo delicado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eOpalys 33% é o chocolate branco Valrhona concebido para revelar a nobreza do leite sem excesso de açúcar. Com um teor de açúcar inferior ao dos chocolates brancos clássicos, oferece um perfil lácteo delicado e subtil, suporte ideal para combinações com frutos, flores ou especiarias.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e33%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBranco\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidez\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gotas em 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elácteo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003esutil\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epouco doce\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eleite fresco\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebaunilha discreta\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecereais\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efinal suave\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_opalys_valrhona_3kg\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_opalys_valrhona_3kg\" onchange=\"vhCalc_opalys_valrhona_3kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseira (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo marmoreado (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_opalys_valrhona_3kg\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_opalys_valrhona_3kg\" onchange=\"vhCalc_opalys_valrhona_3kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_opalys_valrhona_3kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_opalys_valrhona_3kg\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_opalys_valrhona_3kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Previna sempre 10% a mais para perdas naturais da temperagem (resíduos na taça, na espátula). O formato 1kg ou 3kg oferece sempre um melhor preço por kg.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_opalys_valrhona_3kg=function(){\n var sel=document.getElementById('usage_opalys_valrhona_3kg');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_opalys_valrhona_3kg').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_opalys_valrhona_3kg').textContent=total+' g';\n document.getElementById('fmt_opalys_valrhona_3kg').textContent=fmt;\n document.getElementById('marge_opalys_valrhona_3kg').textContent=marge+' g';\n};\nvhCalc_opalys_valrhona_3kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação Patissland segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorbets\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para este chocolate. A temperagem cristaliza a manteiga de cacau numa forma estável para brilho espelhado, estalido e desenformagem perfeitos.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria ou micro-ondas em etapas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e Para simplificar a temperagem, utilize manteiga de cacau Mycryo (1% do peso do chocolate) adicionada a 34-35 °C após fusão. Método rápido e fiável, preferido pelos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que realçam naturalmente este chocolate, segundo as recomendações Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos vermelhos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecítricos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eflores\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eOs parceiros deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam na perfeição este chocolate nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiração Framboesa 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Framboesa 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiração Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné Amêndoa Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Amêndoa Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa da Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eGanache batida Opalys 3333% baunilha tonka\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGanache batida infundida com fava tonka e baunilha de Madagascar. Recheio para sobremesas ou pavlovas, para combinar com frutos vermelhos frescos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eBranco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eBranco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003eMínimo 33%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidez\u003c\/td\u003e\n\u003ctd\u003e4 gotas em 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite, soja (conforme referência). Possível presença de frutos de casca rija.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite cobertura, moldagem e todas as técnicas de chocolateria fina. A Valrhona produz exclusivamente coberturas desde 1922.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a diferença entre grãos e pastilhas?\u003c\/summary\u003e\n\u003cp\u003eNenhuma diferença de qualidade: os grãos têm forma de gotas, as pastilhas são discos planos. Ambos derretem da mesma forma. A Valrhona produz historicamente grãos, mas também oferece algumas referências em pastilhas conforme o mercado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g (varia conforme a referência). Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO temperar é obrigatório?\u003c\/summary\u003e\n\u003cp\u003ePara usos em que o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos em que é misturado (mousses, ganaches, bolachas): não é obrigatório, basta derreter.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses. Não há problema se o chocolate esbranquiçar ligeiramente: continua utilizável em pastelaria cozida.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes para chocolate branco\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/silikomart\"\u003eformas Silikomart\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":40008836546602,"sku":"44155","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistoles-opalys-33percent-3kg-valrhona-1.jpg?v=1772142236"},{"product_id":"moule-3d-coquilles","title":"Molde 3D Conchas","description":"\u003cp\u003e\u003cstrong\u003eMolde 3D para Sobremesas em Forma de Conchas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransforme as suas sobremesas em obras de arte com o nosso molde 3D em forma de conchas, perfeito para criar recipientes comestíveis elegantes em chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSobremesas Espetaculares:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eVersatilidade:\u003c\/strong\u003e Utilize este molde para fabricar conchas de chocolate que servirão de recipientes para sobremesas geladas, frutas frescas ou diversas guloseimas.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3 Cavidades:\u003c\/strong\u003e Permite criar três peças simultaneamente, ideal para preparar várias porções para os seus convidados de uma só vez.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMateriais de Qualidade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePlástico Durável:\u003c\/strong\u003e Fabricado em material sintético resistente, este molde suporta o desgaste e múltiplas utilizações, ao mesmo tempo que desenforma facilmente as suas criações sem as danificar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUm Extra para Qualquer Ocasião:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEste molde é uma adição magnífica para festas, jantares ou qualquer ocasião especial onde queira impressionar os seus convidados com uma apresentação refinada e original.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeias de Utilização:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEncha as conchas com mousse, sorvete ou frutas para uma sobremesa fora do comum.\u003c\/li\u003e\n\u003cli\u003eDecore os seus buffets ou mesas de receção com estas conchas de chocolate para um toque de sofisticação.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCom o Molde 3D para Sobremesas em Forma de Conchas, dê asas à sua criatividade culinária e transforme o simples chocolate num elemento central das suas festividades.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":40182235988010,"sku":"03-0-0088","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-3d-coquilles-wilton-1.jpg?v=1772142790"},{"product_id":"praline-noisette-50-325g","title":"Praliné de Avelã 50% - 325g","description":"\u003ch2 data-source-line=\"9-9\"\u003eA Excelência do Praliné Autêntico com 50% de Avelãs\u003c\/h2\u003e\n\u003cp data-source-line=\"11-11\"\u003eO \u003cstrong\u003epraliné de avelã 50% FunCakes\u003c\/strong\u003e representa a quintessência da pasta praliné profissional para pasteleiros exigentes e amadores apaixonados. Com a sua \u003cstrong\u003econcentração excecional de 50% de avelãs puras\u003c\/strong\u003e, esta preparação artesanal oferece essa intensidade aromática e essa cremosidade incomparáveis que transformam as suas criações comuns em pastelaria de exceção.\u003c\/p\u003e\n\u003cp data-source-line=\"13-13\"\u003eLonge das pastas para barrar industriais, este praliné autêntico revela o verdadeiro sabor da avelã torrada, essa riqueza gustativa profunda que resiste perfeitamente à cozedura e combina harmoniosamente com o chocolate, a baunilha ou os frutos vermelhos. Mais do que um simples ingrediente, é a assinatura aromática que distingue as criações de mestre da pastelaria amadora.\u003c\/p\u003e\n\u003cp data-source-line=\"15-15\"\u003e\u003cstrong\u003eA vantagem profissional :\u003c\/strong\u003e Textura perfeitamente calibrada para incorporação direta nas suas ganaches, cremes e mousses sem necessidade de ajuste, garantindo um resultado constante e reproduzível.\u003c\/p\u003e\n\u003chr data-source-line=\"17-17\"\u003e\n\u003ch2 data-source-line=\"19-19\"\u003eCaracterísticas Técnicas\u003c\/h2\u003e\n\u003cp data-source-line=\"21-21\"\u003e\u003cstrong\u003eComposição ótima :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"22-25\"\u003e\n\u003cli data-source-line=\"22-22\"\u003e\n\u003cstrong\u003eAvelãs : 50%\u003c\/strong\u003e (concentração profissional)\u003c\/li\u003e\n\u003cli data-source-line=\"23-23\"\u003eAçúcar\u003c\/li\u003e\n\u003cli data-source-line=\"24-25\"\u003eEmulsionante : E322 (lecitina de soja)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"26-26\"\u003e\u003cstrong\u003eEspecificações :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"27-31\"\u003e\n\u003cli data-source-line=\"27-27\"\u003eFormato : Pote 325g (rácio ideal conservação\/utilização)\u003c\/li\u003e\n\u003cli data-source-line=\"28-28\"\u003eTextura : Cremosa e homogénea após mistura\u003c\/li\u003e\n\u003cli data-source-line=\"29-29\"\u003eCor : Castanho avelã natural com reflexos dourados\u003c\/li\u003e\n\u003cli data-source-line=\"30-31\"\u003eAlergénios : Contém \u003cstrong\u003eavelãs\u003c\/strong\u003e e \u003cstrong\u003esoja\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"32-32\"\u003e\n\u003ch2 data-source-line=\"34-34\"\u003eAplicações Profissionais\u003c\/h2\u003e\n\u003cp data-source-line=\"36-36\"\u003e\u003cstrong\u003ePastelaria Clássica :\u003c\/strong\u003e Paris-Brest autêntico, éclairs praliné, macarons assinatura, ganaches batidas, cremes mousseline, tartes gourmandes.\u003c\/p\u003e\n\u003cp data-source-line=\"38-38\"\u003e\u003cstrong\u003eEntremets Modernos :\u003c\/strong\u003e Inserts praliné para entremets, mousses aéreas, cremes cremosos, glacês aromatizados, decorações de chocolate.\u003c\/p\u003e\n\u003cp data-source-line=\"40-40\"\u003e\u003cstrong\u003eChocolataria Artesanal :\u003c\/strong\u003e Recheio de bombons, pralinés moldados, ganaches para barrar, trufas gulosas, barras de chocolate caseiras.\u003c\/p\u003e\n\u003cp data-source-line=\"42-42\"\u003e\u003cstrong\u003eCriações Geladas :\u003c\/strong\u003e Gelados artesanais praliné, parfaits gelados, troncos festivos, sobremesas geladas, sorbets enriquecidos.\u003c\/p\u003e\n\u003chr data-source-line=\"44-44\"\u003e\n\u003ch2 data-source-line=\"46-46\"\u003eGuia Técnico Expert Patissland\u003c\/h2\u003e\n\u003ch3 data-source-line=\"48-48\" id=\"pr%C3%A9paration-essentielle\"\u003ePreparação Essencial\u003c\/h3\u003e\n\u003cp data-source-line=\"49-49\"\u003e\u003cstrong\u003eRegra de ouro :\u003c\/strong\u003e Sempre misturar energicamente antes de usar. O óleo natural da avelã pode subir à superfície - é um sinal de qualidade! Uma boa mistura devolve essa textura cremosa perfeita.\u003c\/p\u003e\n\u003cp data-source-line=\"51-51\"\u003e\u003cstrong\u003eDica profissional :\u003c\/strong\u003e Para uma incorporação ótima nas ganaches quentes, temperar o praliné a 30-35°C em banho-maria antes de adicionar.\u003c\/p\u003e\n\u003ch3 data-source-line=\"53-53\" id=\"dosages-recommand%C3%A9s-par-application\"\u003eDosagens Recomendadas por Aplicação\u003c\/h3\u003e\n\u003cp data-source-line=\"55-55\"\u003e\u003cstrong\u003eGanache montada praliné :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"56-58\"\u003e\n\u003cli data-source-line=\"56-56\"\u003e200g chocolate de leite + 100g praliné 50% + 200ml natas = equilíbrio perfeito\u003c\/li\u003e\n\u003cli data-source-line=\"57-58\"\u003eOu seja, 20-25% de praliné do peso total para intensidade ótima\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"59-59\"\u003e\u003cstrong\u003eCreme mousseline praliné :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"60-61\"\u003e\n\u003cli data-source-line=\"60-61\"\u003e500g creme pasteleiro + 150g manteiga amolecida + 80g praliné = textura aérea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"62-62\"\u003e\u003cstrong\u003eParis-Brest tradicional :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"63-64\"\u003e\n\u003cli data-source-line=\"63-64\"\u003e300g creme pasteleiro + 100g manteiga + 120g praliné = sabor autêntico\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"65-65\"\u003e\u003cstrong\u003eCrocrante praliné (Royal) :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"66-67\"\u003e\n\u003cli data-source-line=\"66-67\"\u003e150g praliné + 100g chocolate negro derretido + 50g feuilletine = textura perfeita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-source-line=\"68-68\" id=\"associations-gourmandes-expertes\"\u003eAssociações Gourmandes Experientes\u003c\/h3\u003e\n\u003cp data-source-line=\"70-70\"\u003e\u003cstrong\u003eCasamentos clássicos bem-sucedidos :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"71-76\"\u003e\n\u003cli data-source-line=\"71-71\"\u003e\n\u003cstrong\u003eChocolate de leite 35%\u003c\/strong\u003e : doçura que realça a avelã\u003c\/li\u003e\n\u003cli data-source-line=\"72-72\"\u003e\n\u003cstrong\u003eChocolate negro 70%\u003c\/strong\u003e : contraste amargo-doce sofisticado\u003c\/li\u003e\n\u003cli data-source-line=\"73-73\"\u003e\n\u003cstrong\u003eCaramelo beurre salé\u003c\/strong\u003e : intensidade gulosa multiplicada\u003c\/li\u003e\n\u003cli data-source-line=\"74-74\"\u003e\n\u003cstrong\u003eCafé expresso\u003c\/strong\u003e: reforço das notas torradas\u003c\/li\u003e\n\u003cli data-source-line=\"75-76\"\u003e\n\u003cstrong\u003eFramboesas\u003c\/strong\u003e: acidez que realça o praliné\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"77-77\"\u003e\n\u003ch2 data-source-line=\"79-79\"\u003eVantagens do Produto\u003c\/h2\u003e\n\u003cp data-source-line=\"81-81\"\u003e\u003cstrong\u003eConcentração profissional 50%:\u003c\/strong\u003e Intensidade aromática máxima que resiste à diluição e cozedura, garantindo um sabor avelã potente e autêntico em todas as suas preparações.\u003c\/p\u003e\n\u003cp data-source-line=\"83-83\"\u003e\u003cstrong\u003eTextura calibrada pronta a usar:\u003c\/strong\u003e Cremoso na medida certa para incorporação direta sem alterações, poupando tempo precioso na produção profissional.\u003c\/p\u003e\n\u003cp data-source-line=\"85-85\"\u003e\u003cstrong\u003eVersatilidade total:\u003c\/strong\u003e Um único produto para múltiplas aplicações - desde ganache fina a cobertura generosa, adapta-se a todas as suas necessidades criativas.\u003c\/p\u003e\n\u003cp data-source-line=\"87-87\"\u003e\u003cstrong\u003eFormato económico 325g:\u003c\/strong\u003e Quantidade ideal para produções regulares, evitando desperdício e garantindo frescura.\u003c\/p\u003e\n\u003chr data-source-line=\"89-89\"\u003e\n\u003ch2 data-source-line=\"91-91\"\u003ePerguntas Frequentes\u003c\/h2\u003e\n\u003cp data-source-line=\"93-94\"\u003e\u003cstrong\u003ePor que o óleo sobe à superfície?\u003c\/strong\u003e É o óleo natural da avelã que se separa - sinal de qualidade! Misture vigorosamente por 30 segundos antes de cada uso para recuperar a textura cremosa perfeita.\u003c\/p\u003e\n\u003cp data-source-line=\"96-97\"\u003e\u003cstrong\u003eQual a diferença em relação a um praliné com 30% de avelãs?\u003c\/strong\u003e A concentração de 50% oferece uma intensidade aromática claramente superior e menos açúcar relativo, resultando num sabor avelã mais autêntico e potente que resiste melhor às misturas.\u003c\/p\u003e\n\u003cp data-source-line=\"99-100\"\u003e\u003cstrong\u003ePode ser usado para fazer chocolate praliné caseiro?\u003c\/strong\u003e Absolutamente! Misture 200g de chocolate de leite derretido com 100g deste praliné para um chocolate praliné artesanal de qualidade superior.\u003c\/p\u003e\n\u003cp data-source-line=\"102-103\"\u003e\u003cstrong\u003eEste praliné é adequado para macarons?\u003c\/strong\u003e Perfeitamente! Incorpore 50-80g de praliné em 200g de ganache batida para macarons com sabor intenso a avelã e textura fundente.\u003c\/p\u003e\n\u003cp data-source-line=\"105-106\"\u003e\u003cstrong\u003ePode ser aquecido para facilitar a mistura?\u003c\/strong\u003e Sim, aqueça delicadamente em banho-maria ou micro-ondas (10 segundos, potência média) para amaciar a textura se necessário.\u003c\/p\u003e\n\u003chr data-source-line=\"108-108\"\u003e\n\u003ch2 data-source-line=\"110-110\"\u003eConservação e Utilização\u003c\/h2\u003e\n\u003cp data-source-line=\"112-112\"\u003e\u003cstrong\u003eArmazenamento ideal:\u003c\/strong\u003e Conservar à temperatura ambiente (18-22°C) num local seco, protegido da luz direta. Nunca refrigerar - isso endurece a textura.\u003c\/p\u003e\n\u003cp data-source-line=\"114-114\"\u003e\u003cstrong\u003eApós abertura:\u003c\/strong\u003e Feche hermeticamente e consuma dentro de 3 meses para preservar a frescura aromática ótima.\u003c\/p\u003e\n\u003cp data-source-line=\"116-116\"\u003e\u003cstrong\u003eConselho prático:\u003c\/strong\u003e Utilize preferencialmente à temperatura ambiente para uma textura mais macia e uma incorporação facilitada.\u003c\/p\u003e\n\u003chr data-source-line=\"118-118\"\u003e\n\u003ch2 data-source-line=\"120-120\"\u003eProdutos Complementares Recomendados\u003c\/h2\u003e\n\u003cp data-source-line=\"122-122\"\u003e\u003cstrong\u003ePara criações praliné perfeitas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"123-128\"\u003e\n\u003cli data-source-line=\"123-123\"\u003e\n\u003cstrong\u003eChocolate de cobertura de leite Valrhona\u003c\/strong\u003e - Base clássica para ganache praliné\u003c\/li\u003e\n\u003cli data-source-line=\"125-125\"\u003e\n\u003cstrong\u003eCorante lipossolúvel castanho\u003c\/strong\u003e - Ajuste de tonalidade se necessário\u003c\/li\u003e\n\u003cli data-source-line=\"126-126\"\u003e\n\u003cstrong\u003eAroma concentrado de avelã\u003c\/strong\u003e - Reforço aromático para criações intensas\u003c\/li\u003e\n\u003cli data-source-line=\"127-128\"\u003e\n\u003cstrong\u003eAvelãs caramelizadas partidas\u003c\/strong\u003e - Decoração crocante e gulosa\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":40340926496810,"sku":"F54440","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-noisette-50percent-325g-fun-cakes-1.jpg?v=1772143045"},{"product_id":"moule-14-chocolats-arianna","title":"Molde para 14 chocolates - Arianna","description":"\u003ch2\u003eMolde em Policarbonato - Arianna - 14 cavidades\u003c\/h2\u003e\n\u003cp\u003eEste molde profissional em policarbonato é ideal para fazer chocolates brilhantes e perfeitos. O material de alta qualidade garante resultados excecionais, sendo essencial temperar bem o chocolate antes de o verter no molde para obter um acabamento ótimo.\u003c\/p\u003e\n\u003ch3\u003eCaracterísticas :\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensão das cavidades :\u003c\/strong\u003e Ø 33 x 15 h mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensão do molde :\u003c\/strong\u003e 200 x 120 x 22 h mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNúmero de cavidades :\u003c\/strong\u003e 14\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial :\u003c\/strong\u003e Policarbonato de alta qualidade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUtilização :\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTempere bem o seu chocolate antes de o verter no molde.\u003c\/li\u003e\n\u003cli\u003eEncha as cavidades do molde com o chocolate temperado.\u003c\/li\u003e\n\u003cli\u003eToque ligeiramente no molde para eliminar as bolhas de ar.\u003c\/li\u003e\n\u003cli\u003eDeixe o chocolate endurecer à temperatura ambiente ou coloque-o no frigorífico para uma desenformagem mais rápida.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCom este molde em policarbonato, poderá criar chocolates dignos de profissionais, com brilho e textura perfeitos.\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":40385142718506,"sku":"0050156","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-14-chocolats-arianna-decora-1.jpg?v=1772143271"},{"product_id":"moule-14-chocolats-harmonie","title":"Molde para 14 chocolates - Harmonie","description":"\u003ch2\u003eMolde em Policarbonato - Harmonie - 14 cavidades\u003c\/h2\u003e\n\u003cp\u003eEste molde profissional em policarbonato é perfeito para criar chocolates brilhantes e impecáveis. 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alcance.\u003c\/li\u003e\n\u003cli\u003eCompatível com chocolate, candy melts e outros glacês.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTransforme as suas criações caseiras em verdadeiras obras-primas com esta ferramenta indispensável para todos os amantes da pastelaria.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":40471139876906,"sku":"01729","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/3-outils-a-chocolat-inox-patisse-1.jpg?v=1772144218"},{"product_id":"feves-alpaco-62-3kg","title":"Favas Alpaco 66% - 3kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid 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*\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Profil aromatique *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages tableau étoiles *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage 3 phases *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center;position:relative}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}.vh-calc-row{flex-direction:column}.vh-temp-phases{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona Grand Cru · Origem Pura Equador\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGrãos Alpaco 66% - 3kg\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eO 1º Grand Cru Valrhona do Equador, homenagem ao terroir equatoriano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAlpaco é o primeiro Grand Cru de Terroir puro do Equador da Valrhona. O seu nome vem do Quechua «Alpa» que significa «planície». Elaborado a partir de grãos Nacional (variedade Arriba), valoriza os aromas florais singulares dos cacaos equatorianos, marcados pela adstringência. Desde 2019, a Valrhona apoia com o seu parceiro Osella um programa de preservação do cacau Nacional em 8 províncias do país.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e66%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePreto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidez\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 gotas em 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eespeciarias doces\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutos secos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamadeirada\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003etoranja\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eavelã\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elimão verde\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elichia\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecanela\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecafé\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003epão de especiarias\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebaunilha\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecaramelo\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ealcaçuz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eA origem do cacau\u003c\/h3\u003e\n\u003cdiv class=\"vh-origin-grid\"\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003ePaís\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eEquador\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eRegião \/ Terroir\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003e9 terroirs (Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, Lagarto)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eVariedade de cacau\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eNacional (Arriba)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eEstado\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eGrand Cru Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_alpaco_62_3kg\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_alpaco_62_3kg\" onchange=\"vhCalc_feves_alpaco_62_3kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseira (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo marmoreado (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_alpaco_62_3kg\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_alpaco_62_3kg\" onchange=\"vhCalc_feves_alpaco_62_3kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_feves_alpaco_62_3kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_feves_alpaco_62_3kg\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_alpaco_62_3kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Preveja sempre 10% a mais para perdas naturais da temperagem (resíduos na taça, na espátula). O formato de 1kg ou 3kg oferece sempre um melhor preço por kg.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_alpaco_62_3kg=function(){\n var sel=document.getElementById('usage_feves_alpaco_62_3kg');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_alpaco_62_3kg').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_alpaco_62_3kg').textContent=total+' g';\n document.getElementById('fmt_feves_alpaco_62_3kg').textContent=fmt;\n document.getElementById('marge_feves_alpaco_62_3kg').textContent=marge+' g';\n};\nvhCalc_feves_alpaco_62_3kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação Patissland segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoberturas\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para este chocolate. A temperagem cristaliza a manteiga de cacau numa forma estável para brilho espelhado, estalido e desenformagem perfeita.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria ou micro-ondas em etapas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal para moldar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e Para simplificar a temperagem, utilize manteiga de cacau Mycryo (1% do peso do chocolate) adicionada a 34-35 °C após a fusão. Método rápido e fiável, preferido pelos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que realçam naturalmente este chocolate, segundo as recomendações da Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecafé\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eavelã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecanela\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eOs parceiros deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente este chocolate nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Manteiga de cacau Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eManteiga de cacau Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné de Amêndoa e Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné de Amêndoa e Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Pérolas de Chocolate Negro 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas de Chocolate Negro 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa assinada pela Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eCreme Alpaco 66% pão de especiarias\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCreme infundido com canela e pão de especiarias caseiro. Verrine ao estilo de sobremesa de autor, com chantilly de baunilha de Madagáscar e brunoise de pêra cozida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eGrand Cru Pure Origine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePreto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003e66% mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigem\u003c\/td\u003e\n\u003ctd\u003eEquador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegião\u003c\/td\u003e\n\u003ctd\u003e9 terroirs (Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, Lagarto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariedade de cacau\u003c\/td\u003e\n\u003ctd\u003eNacional (Arriba)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstado\u003c\/td\u003e\n\u003ctd\u003eGrand Cru Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidez\u003c\/td\u003e\n\u003ctd\u003e3 gotas em 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite, soja (conforme referência). Possível presença de frutos de casca rija.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite cobertura, moldagem e todas as técnicas de chocolateria fina. A Valrhona produz exclusivamente coberturas desde 1922.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a diferença entre grãos e pastilhas?\u003c\/summary\u003e\n\u003cp\u003eNenhuma diferença de qualidade: os grãos têm forma de gotas, as pastilhas são discos planos. Ambos derretem da mesma forma. A Valrhona produz historicamente grãos, mas também oferece algumas referências em pastilhas conforme o mercado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g (varia conforme a referência). Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO temperado é obrigatório?\u003c\/summary\u003e\n\u003cp\u003ePara usos em que o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos em que é misturado (mousses, ganaches, bolachas): não é obrigatório, basta derreter.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses. Não há problema se o chocolate esbranquiçar ligeiramente: continua utilizável em pastelaria cozida.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/moules-en-polycarbonate\"\u003eformas para bombons em policarbonato\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518956097875,"sku":"5572","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-alpaco-66percent-3kg-valrhona-1.jpg?v=1772145618"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/chocolat-et-praline-patissland.jpg?v=1742154087","url":"https:\/\/patistopsland.com\/pt\/collections\/collection-chocolat-et-praline.oembed","provider":"Patissland","version":"1.0","type":"link"}