{"title":"Coberturas Espelhadas","description":"\u003cstyle\u003e\n#pl-gm{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:24px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl-gm *{box-sizing:border-box}\n#pl-gm .b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 22px;margin:0 0 16px}\n#pl-gm h3{color:#b98b35;font-size:19px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl-gm p{margin:0 0 12px;font-size:15px}\n#pl-gm p:last-child{margin-bottom:0}\n#pl-gm ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl-gm li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl-gm li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl-gm .note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl-gm .note p{font-size:14px}\n#pl-gm a{color:#9a7220;text-decoration:underline}\n\u003c\/style\u003e\n\u003cdiv id=\"pl-gm\"\u003e\n\u003cdiv class=\"b\"\u003e\n\u003cp\u003eO glacê espelhado é a cobertura brilhante que reveste os entremeses modernos com uma superfície lisa e refletora. Derramado sobre um entremês congelado, solidifica instantaneamente numa camada limpa que capta a luz. A nossa coleção reúne glacês espelhados prontos a usar e preparações para personalizar: neutros, de chocolate, coloridos e metalizados.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eOs tipos de glacê espelhado\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlacê neutro:\u003c\/strong\u003e base transparente para colorir a gosto ou usar tal como está para um efeito brilhante discreto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlacê de chocolate:\u003c\/strong\u003e preto, de leite ou branco, para entremeses mais indulgentes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlacê colorido:\u003c\/strong\u003e vermelho, rosa, azul, verde, para peças festivas e aniversários.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlacê metalizado:\u003c\/strong\u003e dourado, prateado, efeito negro para acabamentos de alta qualidade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eComo aplicar um glacê espelhado\u003c\/h3\u003e\n\u003cp\u003eAqueça ou prepare o glacê, depois deixe-o arrefecer até à temperatura de aplicação, cerca de 30 a 35 °C conforme o produto. O entremês deve estar congelado no centro e colocado numa grelha sobre um tabuleiro. Verta o glacê num único movimento, do centro para as bordas, sem voltar a passar. Deixe o excesso escorrer, retire as gotas com uma espátula e depois transfira o entremês para o seu suporte. Deixe descongelar no frigorífico antes de servir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"note\"\u003e\n\u003cp\u003eA temperatura é tudo: demasiado quente, o glacê escorrega e deixa zonas finas; demasiado frio, solidifica antes de cobrir. Trabalhe com um entremês bem congelado e verta sem demora.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA que temperatura se deve aplicar um glacê espelhado?\u003cbr\u003e\u003c\/strong\u003eCerca de 30 a 35 °C conforme o produto, sobre um entremês congelado no centro. É o choque térmico que solidifica a cobertura limpa e brilhante.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ possível congelar um entremês coberto com glacê espelhado?\u003cbr\u003e\u003c\/strong\u003eSim. Depois de glacé, o entremês pode voltar ao congelador. O brilho mantém-se após descongelamento lento no frigorífico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo corrigir um glacê espelhado mal feito?\u003cbr\u003e\u003c\/strong\u003eSe ficou demasiado fino, volte a congelar o entremês e aplique uma segunda camada. Se estiver demasiado espesso ou com bolhas, misture e depois filtre o glacê para retirar as bolhas antes de voltar a verter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete com as nossas \u003ca href=\"\/pt\/collections\/moules-entremets\"\u003eformas para entremeses\u003c\/a\u003e e os nossos \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"glacage-miroir-glaze","title":"Cobertura Espelhada","description":"\u003cp data-start=\"540\" data-end=\"819\"\u003eO \u003cstrong data-start=\"543\" data-end=\"586\"\u003eglaçagem espelho FunCakes pronto a usar\u003c\/strong\u003e foi concebido para garantir um \u003cstrong data-start=\"615\" data-end=\"657\"\u003eacabamento liso, brilhante e uniforme\u003c\/strong\u003e nas suas criações de pastelaria. Destina-se tanto a pasteleiros amadores exigentes como a profissionais que procuram um produto fiável, rápido e consistente.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"1129\"\u003eNão é necessária qualquer preparação complexa: basta \u003cstrong data-start=\"881\" data-end=\"920\"\u003emexer o glacê antes de usar\u003c\/strong\u003e para obter uma textura homogénea, perfeitamente adequada para cobrir bolos e sobremesas de todas as formas. A sua base neutra permite também uma \u003cstrong data-start=\"1065\" data-end=\"1093\"\u003ecoloração personalizada\u003c\/strong\u003e com corantes alimentares.\u003c\/p\u003e\n\u003chr data-start=\"1131\" data-end=\"1134\"\u003e\n\u003ch2 data-start=\"1136\" data-end=\"1153\"\u003ePrincipais benefícios\u003c\/h2\u003e\n\u003cp data-start=\"1155\" data-end=\"1422\"\u003e• Glaçagem espelho pronta a usar, sem cozedura\u003cbr data-start=\"1201\" data-end=\"1204\"\u003e• Aplicação simples e rápida a frio\u003cbr data-start=\"1242\" data-end=\"1245\"\u003e• Acabamento brilhante e uniforme\u003cbr data-start=\"1277\" data-end=\"1280\"\u003e• Base compatível com corantes alimentares\u003cbr data-start=\"1329\" data-end=\"1332\"\u003e• Resultado profissional consistente\u003cbr data-start=\"1365\" data-end=\"1368\"\u003e• Adequado para bolos, entremeses e sobremesas modernas\u003c\/p\u003e\n\u003chr data-start=\"1424\" data-end=\"1427\"\u003e\n\u003ch2 data-start=\"1429\" data-end=\"1458\"\u003eInstruções de utilização\u003c\/h2\u003e\n\u003cp data-start=\"1460\" data-end=\"1699\"\u003eMexa cuidadosamente o glacê antes de usar para obter uma consistência homogénea. Aplique diretamente numa sobremesa bem fria com a ajuda de uma espátula ou faca de paleta. Alise delicadamente para preservar o efeito espelho.\u003c\/p\u003e\n\u003chr data-start=\"1701\" data-end=\"1704\"\u003e\n\u003ch2 data-start=\"1706\" data-end=\"1720\"\u003eIngredientes\u003c\/h2\u003e\n\u003cp data-start=\"1722\" data-end=\"1852\"\u003eÁgua, xarope de glucose, agentes gelificantes (E440, E415, E407), corretor de acidez (E575, E331, E509), conservante (E202), aroma.\u003c\/p\u003e\n\u003chr data-start=\"1854\" data-end=\"1857\"\u003e\n\u003ch2 data-start=\"1859\" data-end=\"1872\"\u003eAlérgenos\u003c\/h2\u003e\n\u003cp data-start=\"1874\" data-end=\"1943\"\u003ePode conter vestígios de glúten, soja, frutos de casca rija e sulfitos.\u003c\/p\u003e\n\u003chr data-start=\"1945\" data-end=\"1948\"\u003e\n\u003ch2 data-start=\"1950\" data-end=\"1977\"\u003eConselhos de conservação\u003c\/h2\u003e\n\u003cp data-start=\"1979\" data-end=\"2133\"\u003eConservar no frio após aberto. Consumir preferencialmente dentro de uma semana após a abertura para preservar a qualidade e o brilho do produto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"325g","offer_id":39723340103722,"sku":"F54775","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"900g","offer_id":39723340136490,"sku":"F54780","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-fun-cakes-1.jpg?v=1772134019"},{"product_id":"glacage-miroir-transparent-375g","title":"Cobertura Espelhada Transparente - 375g","description":"\u003cp\u003e \u003cstrong\u003eGlaçagem Espelhada Transparente da FunCakes - Dê um Acabamento Brilhante às suas Sobremesas\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescrição:\u003c\/strong\u003e A Glaçagem Espelhada Transparente, também conhecida como Cold Gel, da marca FunCakes é a ferramenta ideal para dar aos seus Bavarois, sobremesas e outras delícias um acabamento liso e brilhante, como um espelho.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eInstruções de utilização:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrio\u003c\/strong\u003e: Espalhe a glaçagem com uma espátula sobre os seus bavarois ou outras sobremesas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePara Frutas Frescas\u003c\/strong\u003e: Use um pincel para uma aplicação delicada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColoração Possível\u003c\/strong\u003e: Pode adicionar corantes para personalizar a sua glaçagem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronto a usar\u003c\/strong\u003e: Misture bem antes de usar para uma consistência homogénea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eXarope de glucose\u003c\/li\u003e\n\u003cli\u003eÁgua\u003c\/li\u003e\n\u003cli\u003eAgentes gelificantes: E440, E401, E407\u003c\/li\u003e\n\u003cli\u003eReguladores de acidez: E330, E331, E327, E341\u003c\/li\u003e\n\u003cli\u003eConservantes: E202\u003c\/li\u003e\n\u003cli\u003eAroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePode conter vestígios de glúten, soja, frutos secos e sulfitos.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e375g, perfeito para cobrir várias sobremesas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIdeal para:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBavarois, cheesecakes, bolos de fruta\u003c\/li\u003e\n\u003cli\u003eQualquer pastelaria que necessite de um acabamento lustroso e elegante\u003c\/li\u003e\n\u003cli\u003eDar um toque de profissionalismo às suas criações caseiras\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConselhos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePara um acabamento perfeito, certifique-se de que a sobremesa está bem fria antes de aplicar a glaçagem.\u003c\/li\u003e\n\u003cli\u003eExperimente com corantes para efeitos visuais personalizados.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGlaçagem Espelhada Transparente da FunCakes\u003c\/strong\u003e: Transforme as suas sobremesas em obras-primas brilhantes e cativantes, dignas de uma pastelaria de luxo.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31746031910954,"sku":"F54785","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-clear-375g-fun-cakes-1.jpg?v=1772134687"},{"product_id":"glacage-miroir-choco-375g","title":"Cobertura Espelhada de Chocolate - 375g","description":"\u003cp data-start=\"593\" data-end=\"940\"\u003eO \u003cstrong data-start=\"596\" data-end=\"635\"\u003eGlaçage Espelho de Chocolate da FunCakes\u003c\/strong\u003e foi concebido para oferecer às suas sobremesas um \u003cstrong data-start=\"677\" data-end=\"725\"\u003eacabamento brilhante, liso e profissional\u003c\/strong\u003e, combinado com um \u003cstrong data-start=\"741\" data-end=\"777\"\u003esabor a chocolate rico e equilibrado\u003c\/strong\u003e. Ideal para pasteleiros amadores exigentes e para profissionais, este cobertura permite sublimar instantaneamente entremets, bavarois e bolos modernos.\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"1296\"\u003ePronto a usar e \u003cstrong data-start=\"961\" data-end=\"983\"\u003eutilizável a frio\u003c\/strong\u003e, não requer qualquer preparação técnica complexa. A sua textura fluida garante uma aplicação homogénea com espátula, para um efeito espelho nítido e elegante. Este glacê de chocolate é particularmente apreciado para sobremesas de montra, criações para eventos e pastelaria com forte valor visual.\u003c\/p\u003e\n\u003chr data-start=\"1298\" data-end=\"1301\"\u003e\n\u003ch2 data-start=\"1303\" data-end=\"1334\"\u003ePrincipais características\u003c\/h2\u003e\n\u003cul data-start=\"1336\" data-end=\"1530\"\u003e\n\u003cli data-start=\"1336\" data-end=\"1380\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1380\"\u003eTipo: Glaçagem espelho \/ cobertura brilhante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1402\"\u003eSabor: Chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1403\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1405\" data-end=\"1428\"\u003eUtilização: a frio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1461\"\u003eTextura: lisa e brilhante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1483\"\u003ePeso líquido: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1530\"\u003eAplicação: espátula ou faca de paleta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1532\" data-end=\"1535\"\u003e\n\u003ch2 data-start=\"1537\" data-end=\"1562\"\u003eConselhos de utilização\u003c\/h2\u003e\n\u003cp data-start=\"1564\" data-end=\"1812\"\u003eMexa bem o glacê antes de usar para obter uma consistência perfeitamente homogénea. Aplique sobre uma sobremesa bem fria para garantir um acabamento espelho ótimo. Alise delicadamente a superfície para preservar o brilho sem marcar o glacê.\u003c\/p\u003e\n\u003chr data-start=\"1814\" data-end=\"1817\"\u003e\n\u003ch2 data-start=\"1819\" data-end=\"1833\"\u003eIngredientes\u003c\/h2\u003e\n\u003cp data-start=\"1835\" data-end=\"1987\"\u003eAçúcar, xarope de glucose, água, cacau em pó magro, amido modificado (milho), corante (E150), corretor de acidez (E270), aromas, conservante (E202).\u003c\/p\u003e\n\u003chr data-start=\"1989\" data-end=\"1992\"\u003e\n\u003ch2 data-start=\"1994\" data-end=\"2007\"\u003eAlérgenos\u003c\/h2\u003e\n\u003cp data-start=\"2009\" data-end=\"2078\"\u003ePode conter vestígios de glúten, soja, frutos de casca rija e sulfitos.\u003c\/p\u003e\n\u003chr data-start=\"2080\" data-end=\"2083\"\u003e\n\u003ch2 data-start=\"2085\" data-end=\"2113\"\u003eUtilizações recomendadas\u003c\/h2\u003e\n\u003cul data-start=\"2115\" data-end=\"2327\"\u003e\n\u003cli data-start=\"2115\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2160\"\u003eCobertura espelho para entremets e bavarois\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2161\" data-end=\"2216\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2216\"\u003eAcabamento brilhante de chocolate para cheesecakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2217\" data-end=\"2260\"\u003e\n\u003cp data-start=\"2219\" data-end=\"2260\"\u003eBolos de fruta e sobremesas modernas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2261\" data-end=\"2327\"\u003e\n\u003cp data-start=\"2263\" data-end=\"2327\"\u003eCriações de pastelaria que requerem um acabamento profissional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2329\" data-end=\"2332\"\u003e\n\u003ch2 data-start=\"2334\" data-end=\"2349\"\u003eConservação\u003c\/h2\u003e\n\u003cp data-start=\"2351\" data-end=\"2477\"\u003eConservar num local fresco e seco. Fechar bem após a utilização para preservar a textura e a qualidade do produto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31746043445290,"sku":"F54370","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-choco-375g-fun-cakes-1.jpg?v=1772134689"},{"product_id":"glacage-miroir-fraise-375g","title":"Cobertura Espelhada Vermelha - 375g","description":"\u003cp data-start=\"599\" data-end=\"873\"\u003eO \u003cstrong data-start=\"602\" data-end=\"626\"\u003eGlacê Espelhado Vermelho\u003c\/strong\u003e foi concebido para dar às suas sobremesas um \u003cstrong data-start=\"668\" data-end=\"709\"\u003eacabamento visual intenso e elegante\u003c\/strong\u003e. A sua cor vermelha profunda, associada a um \u003cstrong data-start=\"752\" data-end=\"779\"\u003earoma delicado de morango\u003c\/strong\u003e, permite sublimar instantaneamente bavarois, entremets, bolos modernos e sobremesas festivas.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"1174\"\u003ePronto a usar e \u003cstrong data-start=\"894\" data-end=\"916\"\u003eutilizável a frio\u003c\/strong\u003e, esta cobertura espelhada oferece uma aplicação simples e rápida, sem etapas técnicas complexas. A sua textura permite obter uma superfície lisa, homogénea e brilhante, ideal para um acabamento profissional tanto em pastelaria caseira como em produção mais avançada.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1322\"\u003eEste glacê é particularmente apreciado para \u003cstrong data-start=\"1226\" data-end=\"1248\"\u003eeventos festivos\u003c\/strong\u003e, sobremesas temáticas e criações que exigem um forte impacto visual.\u003c\/p\u003e\n\u003chr data-start=\"1324\" data-end=\"1327\"\u003e\n\u003ch2 data-start=\"1329\" data-end=\"1360\"\u003ePrincipais características\u003c\/h2\u003e\n\u003cul data-start=\"1362\" data-end=\"1581\"\u003e\n\u003cli data-start=\"1362\" data-end=\"1406\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1406\"\u003eTipo: Glacê espelhado \/ cobertura brilhante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1434\"\u003eCor: Vermelho intenso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1453\"\u003eAroma: Morango\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1479\"\u003eUtilização: a frio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1512\"\u003eTextura: lisa e brilhante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1534\"\u003ePeso líquido: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1581\"\u003eAplicação: espátula ou faca de paleta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1583\" data-end=\"1586\"\u003e\n\u003ch2 data-start=\"1588\" data-end=\"1613\"\u003eConselhos de utilização\u003c\/h2\u003e\n\u003cp data-start=\"1615\" data-end=\"1889\"\u003eMexa bem o glacê antes de usar para obter uma textura homogénea. Aplique numa sobremesa perfeitamente fria com uma espátula para um acabamento liso e uniforme. Para um efeito espelhado ótimo, evite trabalhar excessivamente a superfície após a aplicação.\u003c\/p\u003e\n\u003chr data-start=\"1891\" data-end=\"1894\"\u003e\n\u003ch2 data-start=\"1896\" data-end=\"1910\"\u003eIngredientes\u003c\/h2\u003e\n\u003cp data-start=\"1912\" data-end=\"2094\"\u003eXarope de glucose, água, aroma (morango), acidificante (E330), corretor de acidez (E327, E331, E341), corantes (E100, E129, E150c), gelificantes (E401, E407, E440), conservante (E202).\u003c\/p\u003e\n\u003chr data-start=\"2096\" data-end=\"2099\"\u003e\n\u003ch2 data-start=\"2101\" data-end=\"2128\"\u003eInformações importantes\u003c\/h2\u003e\n\u003cp data-start=\"2130\" data-end=\"2229\"\u003eO corante E129 pode ter efeitos indesejados na atividade e atenção das crianças.\u003c\/p\u003e\n\u003chr data-start=\"2231\" data-end=\"2234\"\u003e\n\u003ch2 data-start=\"2236\" data-end=\"2249\"\u003eAlergénios\u003c\/h2\u003e\n\u003cp data-start=\"2251\" data-end=\"2322\"\u003ePode conter vestígios de soja, anidrido sulfuroso e sulfitos.\u003c\/p\u003e\n\u003chr data-start=\"2324\" data-end=\"2327\"\u003e\n\u003ch2 data-start=\"2329\" data-end=\"2357\"\u003eUsos recomendados\u003c\/h2\u003e\n\u003cul data-start=\"2359\" data-end=\"2573\"\u003e\n\u003cli data-start=\"2359\" data-end=\"2404\"\u003e\n\u003cp data-start=\"2361\" data-end=\"2404\"\u003eCobertura espelhada para entremets e bavarois\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2405\" data-end=\"2449\"\u003e\n\u003cp data-start=\"2407\" data-end=\"2449\"\u003eAcabamento brilhante para bolos modernos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2450\" data-end=\"2500\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2500\"\u003eSobremesas para festas, aniversários e eventos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2501\" data-end=\"2573\"\u003e\n\u003cp data-start=\"2503\" data-end=\"2573\"\u003eAssociações com outras decorações para um efeito visual espetacular\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2575\" data-end=\"2578\"\u003e\n\u003ch2 data-start=\"2580\" data-end=\"2595\"\u003eConservação\u003c\/h2\u003e\n\u003cp data-start=\"2597\" data-end=\"2725\"\u003eConservar num local fresco e seco. Fechar bem após a utilização para preservar a textura e o brilho do produto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31746051899434,"sku":"F54360","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-rouge-375g-fun-cakes-1.jpg?v=1772134693"},{"product_id":"glacage-miroir-gold-375g","title":"Glaçagem Espelho Dourada - 375g","description":"\u003cp data-start=\"664\" data-end=\"975\"\u003eO \u003cstrong data-start=\"667\" data-end=\"696\"\u003eFunCakes Glaze Topping Or\u003c\/strong\u003e foi concebido para sublimar as suas criações de pastelaria com um \u003cstrong data-start=\"756\" data-end=\"801\"\u003eacabamento espelhado dourado intenso e elegante\u003c\/strong\u003e. Esta cobertura glaceada pronta a usar permite obter um resultado profissional sem etapas técnicas complexas, tanto para pasteleiros amadores como para profissionais.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1305\"\u003eGraças à sua \u003cstrong data-start=\"988\" data-end=\"1025\"\u003etextura fluida utilizável a frio\u003c\/strong\u003e, aplica-se facilmente com uma espátula e assegura uma superfície lisa, regular e brilhante. A sua cor ouro confere imediatamente uma dimensão premium aos entremeses, bavarois e sobremesas modernas, ideal para festas, eventos e criações de montra.\u003c\/p\u003e\n\u003cp data-start=\"1307\" data-end=\"1415\"\u003eTambém chamado \u003cstrong data-start=\"1324\" data-end=\"1340\"\u003egelatina fria\u003c\/strong\u003e, este glaze topping garante um resultado constante e visualmente impactante.\u003c\/p\u003e\n\u003chr data-start=\"1417\" data-end=\"1420\"\u003e\n\u003ch2 data-start=\"1422\" data-end=\"1453\"\u003ePrincipais características\u003c\/h2\u003e\n\u003cul data-start=\"1455\" data-end=\"1720\"\u003e\n\u003cli data-start=\"1455\" data-end=\"1495\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1495\"\u003eTipo: Glaze Topping \/ cobertura glaceada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1537\"\u003eUtilização: acabamento espelho a frio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1574\"\u003eOutra designação: gelatina fria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1591\"\u003eCor: Ouro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1613\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1613\"\u003ePeso líquido: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1614\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1616\" data-end=\"1660\"\u003eAplicação: espátula ou faca de paleta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1720\"\u003eUso: bolos, entremeses, bavarois, sobremesas modernas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1722\" data-end=\"1725\"\u003e\n\u003ch2 data-start=\"1727\" data-end=\"1752\"\u003eConselhos de utilização\u003c\/h2\u003e\n\u003cp data-start=\"1754\" data-end=\"2045\"\u003eAgitar bem o produto antes de usar para obter uma textura homogénea. Aplicar diretamente sobre uma sobremesa bem fria para um resultado ótimo. Espalhar uniformemente com uma espátula. Deixar repousar alguns minutos para revelar plenamente o efeito espelho antes de servir.\u003c\/p\u003e\n\u003chr data-start=\"2047\" data-end=\"2050\"\u003e\n\u003ch2 data-start=\"2052\" data-end=\"2066\"\u003eIngredientes\u003c\/h2\u003e\n\u003cp data-start=\"2068\" data-end=\"2257\"\u003eXarope de glucose, água, concentrado (cártamo, limão), acidificante (E330), correctores de acidez (E327, E331, E341), corantes (E100, E172), gelificantes (E401, E407, E440), conservante (E202).\u003c\/p\u003e\n\u003chr data-start=\"2259\" data-end=\"2262\"\u003e\n\u003ch2 data-start=\"2264\" data-end=\"2277\"\u003eAlergénios\u003c\/h2\u003e\n\u003cp data-start=\"2279\" data-end=\"2434\"\u003ePode conter vestígios de soja, anidrido sulfuroso e sulfitos (E220–E228) em concentrações superiores a 10 mg\/kg ou 10 mg\/l expressas em SO₂.\u003c\/p\u003e\n\u003chr data-start=\"2436\" data-end=\"2439\"\u003e\n\u003ch2 data-start=\"2441\" data-end=\"2483\"\u003eInformação nutricional por 100 g\u003c\/h2\u003e\n\u003cul data-start=\"2485\" data-end=\"2672\"\u003e\n\u003cli data-start=\"2485\" data-end=\"2517\"\u003e\n\u003cp data-start=\"2487\" data-end=\"2517\"\u003eEnergia: 1101 kJ \/ 259 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2518\" data-end=\"2585\"\u003e\n\u003cp data-start=\"2520\" data-end=\"2546\"\u003eLípidos: 0,0 g\u003c\/p\u003e\n\u003cul data-start=\"2549\" data-end=\"2585\"\u003e\n\u003cli data-start=\"2549\" data-end=\"2585\"\u003e\n\u003cp data-start=\"2551\" data-end=\"2585\"\u003edos quais ácidos gordos saturados: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2586\" data-end=\"2634\"\u003e\n\u003cp data-start=\"2588\" data-end=\"2607\"\u003eHidratos de carbono: 64,0 g\u003c\/p\u003e\n\u003cul data-start=\"2610\" data-end=\"2634\"\u003e\n\u003cli data-start=\"2610\" data-end=\"2634\"\u003e\n\u003cp data-start=\"2612\" data-end=\"2634\"\u003edos quais açúcares: 49,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2635\" data-end=\"2656\"\u003e\n\u003cp data-start=\"2637\" data-end=\"2656\"\u003eProteínas : 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2657\" data-end=\"2672\"\u003e\n\u003cp data-start=\"2659\" data-end=\"2672\"\u003eSal : 0,1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2674\" data-end=\"2677\"\u003e\n\u003ch2 data-start=\"2679\" data-end=\"2696\"\u003eCertificações\u003c\/h2\u003e\n\u003cul data-start=\"2698\" data-end=\"2724\"\u003e\n\u003cli data-start=\"2698\" data-end=\"2724\"\u003e\n\u003cp data-start=\"2700\" data-end=\"2724\"\u003eProduto certificado Halal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2726\" data-end=\"2729\"\u003e\n\u003ch2 data-start=\"2731\" data-end=\"2746\"\u003eConservação\u003c\/h2\u003e\n\u003cp data-start=\"2748\" data-end=\"2876\"\u003eConservar num local fresco e seco. Fechar bem após a utilização para preservar a qualidade e o brilho do produto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":46804948877651,"sku":"F54490","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-gold-375g-fun-cakes-1.jpg?v=1772146721"},{"product_id":"glacage-miroir-chocolat-noir-350g","title":"Cobertura Espelho Chocolate Negro - 350g","description":"\u003ch3\u003e Cobertura Espelhada Saracino - Chocolate Preto - Sublime os Seus Sobremesas \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição do Produto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAparência Brilhante e Saborosa\u003c\/strong\u003e: A cobertura espelhada Saracino de chocolate preto dará aos seus sobremesas um aspeto único e um sabor rico.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSabor Intenso de Chocolate Preto\u003c\/strong\u003e: Enriqueça cada sobremesa com o sabor profundo e intenso do chocolate preto, perfeitamente combinado com sobremesas de fruta ou mousses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacilidade de Aplicação\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e A sua consistência permite uma aplicação fácil, criando um efeito espelhado brilhante e apelativo nas suas sobremesas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilização da Cobertura Espelhada - Chocolate Preto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Simplesmente aqueça a cobertura a cerca de 35\/40°C e verta sobre um bolo ou sobremesa arrefecida, depois coloque no congelador por alguns minutos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas do Produto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e : xarope de glucose, sacarose, água, cacau em pó, E440, E406, E450, dextrose, conservantes: E202, regulador de acidez E330.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePode conter vestígios de\u003c\/strong\u003e : ovos, nozes, soja, leite, amêndoas, avelãs, pistácios.\u003c\/li\u003e\n\u003cli\u003e Conservar num local fresco e seco, longe da luz solar.\u003c\/li\u003e\n\u003cli\u003e Conteúdo: 350g.\u003c\/li\u003e\n\u003cli\u003e Cor: castanho.\u003c\/li\u003e\n\u003cli\u003e Sabor: chocolate preto.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eValores nutricionais\u003c\/strong\u003e por 100g: Energia 278kcal, gorduras 2,4g (das quais saturadas 1,4g), hidratos de carbono 60g (dos quais açúcares 47g), proteínas 2,09g, sal 0g.\u003c\/li\u003e\n\u003cli\u003e Sem glúten.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Perfeito para preparar porções individuais e mousses. Uma excelente escolha para os apaixonados por pastelaria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescubra a gama completa de coberturas Saracino assim como muitos outros produtos essenciais em pastelaria no nosso site!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414827581779,"sku":"PAS012K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-chocolat-noir-350g-saracino-1.png?v=1772149221"},{"product_id":"glacage-miroir-rouge-350g","title":"Glaçagem Espelho Vermelho - 350g","description":"\u003ch3\u003e Cobertura Espelhada Saracino 350g - Vermelho\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição do Produto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAparência Vibrante e Saborosa\u003c\/strong\u003e: A cobertura espelhada Saracino vermelha confere um brilho único e um sabor delicioso às suas sobremesas.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCor Vermelha Profunda e Intensa\u003c\/strong\u003e: Perfeita para enriquecer qualquer tipo de sobremesa, combinando na perfeição com monoporções de chocolate ou bolos mousse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFácil de Aplicar\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e A sua consistência fluida permite uma aplicação simples, criando um efeito espelhado brilhante e requintado nas suas pastelarias.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eModo de Emprego\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Aqueça a cobertura a cerca de 35\/40°C e verta sobre um bolo arrefecido ou outras sobremesas, depois coloque no congelador por alguns minutos para fixar.\u003c\/li\u003e\n\u003cli\u003e Conservar em local fresco e seco, longe da luz solar direta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas da Cobertura\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e : xarope de glucose, sacarose, água, amido de arroz, corante E129, espessantes E406, E450, conservantes E202, reguladores de acidez E330, E331.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePode conter vestígios\u003c\/strong\u003e de ovos, frutos de casca rija, soja, leite, amêndoas, avelãs, pistácios.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eConteúdo\u003c\/strong\u003e : 350g.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCor\u003c\/strong\u003e : Vermelho.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eValores nutricionais\u003c\/strong\u003e por 100g : Energia 249kcal, gorduras 0g, hidratos de carbono 62g (dos quais açúcares 51g), proteínas 0g, sal 0g.\u003c\/li\u003e\n\u003cli\u003e Sem glúten.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Uma escolha perfeita para a preparação de monoporções e bolos mousse. Um essencial para os apaixonados por pastelaria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescubra a nossa gama completa de coberturas Saracino assim como muitos outros produtos essenciais para a confeitaria no nosso site!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414878470483,"sku":"PAS024K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-rouge-350g-saracino-1.png?v=1772149229"},{"product_id":"glacage-miroir-pistache-350g","title":"Cobertura Espelhada de Pistache - 350g","description":"\u003ch3\u003e Cobertura Espelhada Saracino 350g - Pistache - Para Sobremesas Refinadas e Saborosas \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição do Produto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eRefinamento e Sabor Único \u003c\/strong\u003e: A cobertura espelhada Saracino de pistache transformará as suas sobremesas com uma cor verde intensa e um sabor requintado a pistache.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCombinação Perfeita com Chocolate e Frutas \u003c\/strong\u003e: Ideal para complementar sobremesas de chocolate, frutas ou bolos mousse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacilidade de Aplicação \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e A sua consistência fluida permite uma aplicação fácil, oferecendo um efeito espelhado brilhante e luxuoso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eModo de Utilização \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Aqueça a cobertura a cerca de 35\/40°C e verta sobre um bolo arrefecido ou outras pastelarias, depois coloque no congelador para fixar.\u003c\/li\u003e\n\u003cli\u003e Conservar num local fresco e seco, afastado da luz solar direta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas da Cobertura \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e : xarope de glucose, sacarose, água, pasta de pistache 7,5%, corantes E100, E141, dextrose, leite inteiro concentrado açucarado, lactose, manteiga de cacau, espessantes E440, E450, conservantes E202, reguladores de acidez E330, E331.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePode conter vestígios\u003c\/strong\u003e de ovos, frutos secos, soja, avelãs.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eConteúdo\u003c\/strong\u003e : 350g.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCor\u003c\/strong\u003e : Verde.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSabor\u003c\/strong\u003e : Pistache.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eValores nutricionais\u003c\/strong\u003e por 100g : Energia 307kcal, gorduras 7,1g (das quais saturadas 2,7g), hidratos de carbono 58g (dos quais açúcares 48g), proteínas 2,4g, sal 0,09g.\u003c\/li\u003e\n\u003cli\u003e Sem glúten.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Uma escolha requintada para a preparação de monodoses e bolos mousse. Um complemento perfeito para quem procura adicionar um toque de sofisticação às suas criações de pastelaria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eExplore a nossa gama variada de coberturas Saracino e outros produtos essenciais para a confeitaria no nosso site!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414892396883,"sku":"PAS025K035","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-pistache-350g-saracino-1.png?v=1772149232"},{"product_id":"glacage-miroir-caramel-350g","title":"Cobertura Espelhada de Caramelo - 350g","description":"\u003ch3\u003e Cobertura Espelhada Saracino 350g - Caramelo\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição do Produto \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAparência e Sabor Únicos \u003c\/strong\u003e: A cobertura espelhada Saracino de caramelo oferece às suas sobremesas um aspeto brilhante e um sabor rico e profundo a caramelo.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eHarmonia Perfeita com Frutas e Mousses \u003c\/strong\u003e: Excelente combinação com porções individuais de fruta ou bolos de mousse, esta cobertura traz um toque guloso e elegante.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFácil de Aplicar \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e A sua textura fluida permite uma aplicação sem esforço, proporcionando um resultado liso e brilhante para um efeito espelhado perfeito.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eModo de Emprego \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Aqueça a cobertura a cerca de 35\/40°C e verta sobre a sua sobremesa arrefecida, depois coloque no congelador por alguns minutos para fixar a cobertura.\u003c\/li\u003e\n\u003cli\u003e Conserve num local fresco e seco, longe da luz solar direta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas da Cobertura \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e : xarope de glucose, água, chocolate branco 20% (açúcar, leite em pó integral, manteiga de cacau, aroma, lecitina de soja), açúcar, dextrose, corante E150a, espessantes E440, E450, conservante E202, reguladores de acidez E330, E331, aroma.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePode conter vestígios\u003c\/strong\u003e de ovos, nozes, amêndoas, avelãs, pistácios.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eConteúdo\u003c\/strong\u003e : 350g.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCor\u003c\/strong\u003e : Caramelo.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSabor\u003c\/strong\u003e : Caramelo.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eValores nutricionais\u003c\/strong\u003e por 100g : Energia 306kcal, gorduras 6,7g (das quais saturadas 4,1g), hidratos de carbono 61g (dos quais açúcares 51g), proteínas 0,8g, sal 0,07g.\u003c\/li\u003e\n\u003cli\u003e Sem glúten.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Perfeito para adicionar um toque de luxo às suas sobremesas, seja para eventos especiais ou para o prazer diário.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eExplore a nossa gama variada de coberturas Saracino assim como muitos outros produtos essenciais para a confeitaria no nosso site!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414895280467,"sku":"PAS026K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-caramel-350g-saracino-1.png?v=1772149234"},{"product_id":"glacage-miroir-blanc-375g","title":"Cobertura Espelhada Branca - 375g","description":"\u003cp data-start=\"649\" data-end=\"990\"\u003eO \u003cstrong data-start=\"652\" data-end=\"684\"\u003eFunCakes Glaze Topping Blanc\u003c\/strong\u003e é a solução ideal para criar facilmente \u003cstrong data-start=\"737\" data-end=\"792\"\u003ecoberturas espelhadas lisas, brilhantes e profissionais\u003c\/strong\u003e. Concebido tanto para pasteleiros amadores exigentes como para profissionais, este glacê pronto a usar permite obter um acabamento limpo e elegante em entremets, bavarois e sobremesas modernas.\u003c\/p\u003e\n\u003cp data-start=\"992\" data-end=\"1383\"\u003eA sua \u003cstrong data-start=\"995\" data-end=\"1021\"\u003etextura fluida a frio\u003c\/strong\u003e facilita a aplicação sem aquecimento nem preparação complexa. Basta mexer o produto e espalhá-lo com uma espátula ou faca de paleta para um resultado homogéneo. A sua base branca pura constitui também um excelente suporte para a \u003cstrong data-start=\"1274\" data-end=\"1326\"\u003epersonalização com corantes alimentares\u003c\/strong\u003e, abrindo a porta a uma infinidade de criações visuais.\u003c\/p\u003e\n\u003cp data-start=\"1385\" data-end=\"1514\"\u003eConcebido para desempenho e regularidade, este glaze topping garante um resultado constante, mesmo para as decorações mais precisas.\u003c\/p\u003e\n\u003chr data-start=\"1516\" data-end=\"1519\"\u003e\n\u003ch2 data-start=\"1521\" data-end=\"1536\"\u003ePontos fortes\u003c\/h2\u003e\n\u003cul data-start=\"1538\" data-end=\"1806\"\u003e\n\u003cli data-start=\"1538\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1593\"\u003eGlacê espelhado pronto a usar, utilização a frio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1629\"\u003eAcabamento brilhante e uniforme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1630\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1686\"\u003eBase branca ideal para coloração personalizada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1687\" data-end=\"1730\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1730\"\u003ePoupa tempo e oferece resultado profissional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1731\" data-end=\"1806\"\u003e\n\u003cp data-start=\"1733\" data-end=\"1806\"\u003eAdequado para entremets, bavarois, bolos modernos e sobremesas de montra\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1808\" data-end=\"1811\"\u003e\n\u003ch2 data-start=\"1813\" data-end=\"1843\"\u003eCaracterísticas técnicas\u003c\/h2\u003e\n\u003cul data-start=\"1845\" data-end=\"2037\"\u003e\n\u003cli data-start=\"1845\" data-end=\"1866\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1866\"\u003eMarca: FunCakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1867\" data-end=\"1894\"\u003e\n\u003cp data-start=\"1869\" data-end=\"1894\"\u003eProduto: Cobertura Glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1895\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1914\"\u003eCor: Branco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1915\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1936\"\u003ePeso líquido: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1990\"\u003eModo de utilização: A frio, mexer antes de usar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2037\"\u003eAplicação: Espátula ou faca de paleta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2039\" data-end=\"2042\"\u003e\n\u003ch2 data-start=\"2044\" data-end=\"2069\"\u003eConselhos de utilização\u003c\/h2\u003e\n\u003cp data-start=\"2071\" data-end=\"2318\"\u003eMexa o glacê antes de usar para obter uma textura homogénea. Aplicar diretamente sobre uma sobremesa bem fria para um resultado ótimo. Pode ser colorido com corantes alimentares lipossolúveis ou hidrossolúveis conforme o efeito desejado.\u003c\/p\u003e\n\u003chr data-start=\"2320\" data-end=\"2323\"\u003e\n\u003ch2 data-start=\"2325\" data-end=\"2339\"\u003eIngredientes\u003c\/h2\u003e\n\u003cp data-start=\"2341\" data-end=\"2486\"\u003eXarope de glucose, água, açúcar, corretor de acidez (E333), aroma natural, concentrado de lima, gelificantes (E406, E415), conservante (E202).\u003c\/p\u003e\n\u003chr data-start=\"2488\" data-end=\"2491\"\u003e\n\u003ch2 data-start=\"2493\" data-end=\"2506\"\u003eAlergénios\u003c\/h2\u003e\n\u003cp data-start=\"2508\" data-end=\"2556\"\u003ePode conter vestígios de soja e sulfitos.\u003c\/p\u003e\n\u003chr data-start=\"2558\" data-end=\"2561\"\u003e\n\u003ch2 data-start=\"2563\" data-end=\"2605\"\u003eInformação nutricional por 100 g\u003c\/h2\u003e\n\u003cul data-start=\"2607\" data-end=\"2794\"\u003e\n\u003cli data-start=\"2607\" data-end=\"2639\"\u003e\n\u003cp data-start=\"2609\" data-end=\"2639\"\u003eEnergia: 1028 kJ \/ 242 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2640\" data-end=\"2707\"\u003e\n\u003cp data-start=\"2642\" data-end=\"2668\"\u003eLípidos: 0,0 g\u003c\/p\u003e\n\u003cul data-start=\"2671\" data-end=\"2707\"\u003e\n\u003cli data-start=\"2671\" data-end=\"2707\"\u003e\n\u003cp data-start=\"2673\" data-end=\"2707\"\u003edos quais ácidos gordos saturados: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2708\" data-end=\"2756\"\u003e\n\u003cp data-start=\"2710\" data-end=\"2729\"\u003eHidratos de carbono: 60,1 g\u003c\/p\u003e\n\u003cul data-start=\"2732\" data-end=\"2756\"\u003e\n\u003cli data-start=\"2732\" data-end=\"2756\"\u003e\n\u003cp data-start=\"2734\" data-end=\"2756\"\u003edos quais açúcares: 45,1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2757\" data-end=\"2778\"\u003e\n\u003cp data-start=\"2759\" data-end=\"2778\"\u003eProteínas : 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2779\" data-end=\"2794\"\u003e\n\u003cp data-start=\"2781\" data-end=\"2794\"\u003eSal : 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2796\" data-end=\"2799\"\u003e\n\u003ch2 data-start=\"2801\" data-end=\"2824\"\u003eRegimes alimentares\u003c\/h2\u003e\n\u003cul data-start=\"2826\" data-end=\"2883\"\u003e\n\u003cli data-start=\"2826\" data-end=\"2854\"\u003e\n\u003cp data-start=\"2828\" data-end=\"2854\"\u003eAdequado para vegetarianos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2855\" data-end=\"2883\"\u003e\n\u003cp data-start=\"2857\" data-end=\"2883\"\u003eAdequado para veganos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2885\" data-end=\"2888\"\u003e\n\u003ch2 data-start=\"2890\" data-end=\"2905\"\u003eConservação\u003c\/h2\u003e\n\u003cp data-start=\"2907\" data-end=\"3016\"\u003eConservar num local fresco e seco. Fechar bem após a utilização para preservar a qualidade do produto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47457433747795,"sku":"F54495","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-blanc-375g-fun-cakes-1.jpg?v=1772149306"},{"product_id":"glacage-miroir-chocolat-noir-1kg","title":"Glaçage Espelho Chocolate Negro - 1kg","description":"\u003cp\u003e\u003cstrong\u003eSaracino Mirror Glaze Pure Chocolate 1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescrição\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlacê espelhado pronto a usar com sabor a chocolate puro, ideal para cobrir bolos, mousses, bavarois ou tartes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eModo de emprego\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eVerter o glacê espelhado numa taça.\u003c\/li\u003e\n\u003cli\u003eAquecer no micro-ondas ou em banho-maria até atingir 35-40°C, mexendo constantemente.\u003c\/li\u003e\n\u003cli\u003eObter uma substância lisa e homogénea.\u003c\/li\u003e\n\u003cli\u003eVerter o glacê espelhado completamente líquido sobre o produto em questão.\u003c\/li\u003e\n\u003cli\u003eDeixar o glacê espelhado endurecer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eXarope de glucose\u003c\/li\u003e\n\u003cli\u003eSacarose\u003c\/li\u003e\n\u003cli\u003eÁgua\u003c\/li\u003e\n\u003cli\u003ePó de cacau\u003c\/li\u003e\n\u003cli\u003eEspessante: Agar-agar (E406) \u0026 Pectina (E440)\u003c\/li\u003e\n\u003cli\u003eConservantes: Sorbato de potássio (E202)\u003c\/li\u003e\n\u003cli\u003eRegulador de acidez: Ácido cítrico (E330), Citrato de sódio (E331)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eValores nutricionais por 100g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergia: 1295Kj \/ 305Kcal\u003c\/li\u003e\n\u003cli\u003eLípidos: 2,4g\n\u003cul\u003e\n\u003cli\u003edos quais ácidos gordos saturados: 1,5g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHidratos de carbono: 69g\n\u003cul\u003e\n\u003cli\u003edos quais açúcares: 45g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteínas: 2,3g\u003c\/li\u003e\n\u003cli\u003eSal: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eAlérgenos\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePode conter vestígios de ovos, amendoins, soja, leite, frutos secos (amêndoas, avelãs, pistácios).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eConservação\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConservar num local fresco, seco e protegido da luz.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47461455364435,"sku":"PAS012K1","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-chocolat-noir-1kg-saracino-1.jpg?v=1772149311"},{"product_id":"nappage-neutre-absolu-cristal-5-kg","title":"Cobertura Neutra – Absolu Cristal","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c \"\u003eValrhona - Cobertura Neutra Cristal\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eCobertura Neutra - Absolu Cristal\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eCobertura Absolu Cristal Valrhona, acabamento espelho cristalino para entremets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCobertura Absolu Cristal Valrhona em balde 5kg. Cobertura neutra pronta a usar concebida para o acabamento espelho dos entremets, o lustro das tartes de frutas frescas, e como suporte neutro para glacês coloridos (basta adicionar um corante alimentar). Aplicação: aquecer ligeiramente em banho-maria ou micro-ondas para obter uma textura fluida, depois cobrir diretamente. Brilho cristalino imediato, sem sabor adicionado que altere o da pastelaria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNeutro\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem sabor adicionado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCristal\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEfeito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBrilho espelho\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAcabamento\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eEntremets e tartes\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil e identidade\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil maior\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eneutro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ebrilhante cristal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eacabamento espelho\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eCaracterísticas\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eneutro em sabor\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebrilho cristalino\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003esem sabor adicionado\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs usos profissionais e de pastelaria mais adequados para este produto.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eacabamento de entremets (efeito espelho)\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003elustro para tartes de frutas\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eglacê neutro\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003esuporte para glacês coloridos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003ePastelarias que se realçam com uma cobertura cristal.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003etodas as pastelarias frutadas\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etartes de frutas frescas\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eentremets multicamadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eOs parceiros desta cobertura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiração Framboesa 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Framboesa 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Marfim 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eMarfim 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma aplicação prática para valorizar este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eEntremets espelho cristal\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eTécnica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eNum entremet congelado: aquecer a cobertura Absolu Cristal a 35-40°C em banho-maria ou micro-ondas para a tornar fluida. Verter com concha sobre o entremet colocado numa grelha. Deixar escorrer o excesso. Brilho espelhado cristalino imediato, sem sabor adicionado que altere o do doce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eCoberturas - Absolu Cristal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCobertura neutra pronta a usar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEfeito\u003c\/td\u003e\n\u003ctd\u003eAcabamento espelhado brilhante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eVerifique o rótulo para alergénios específicos.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eComo usar a cobertura Absolu Cristal?\u003c\/summary\u003e\n\u003cp\u003eAqueça a cobertura a 35-40°C em banho-maria ou micro-ondas em intervalos curtos de 20 segundos, mexendo entre cada um, até obter uma consistência fluida. Deite a concha sobre a pastelaria colocada numa grelha (entremets, tarte), deixe escorrer o excesso. O brilho é imediato. Armazene à temperatura ambiente após o uso.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível colorir a cobertura Absolu Cristal?\u003c\/summary\u003e\n\u003cp\u003eSim, é mesmo um dos seus usos mais frequentes. Adicione corante alimentar (em pó ou lipossolúvel para coberturas gordurosas) na cobertura fluida a 40°C, misture bem. Obtém um glacê colorido brilhante para usar como um glacê espelhado clássico mas sem a sua preparação complexa.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCobertura neutra vs glacê espelhado caseiro?\u003c\/summary\u003e\n\u003cp\u003eO glacê espelhado caseiro requer leite condensado, açúcar, glucose, gelatina, chocolate branco: preparação longa e técnica. A cobertura Absolu Cristal Valrhona está pronta a usar: basta aquecer e aplicar. Grande poupança de tempo na produção. O aspeto visual é semelhante (brilho cristalino) mas o glacê caseiro confere um pouco mais de volume e firmeza.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto de cobertura para um entremet?\u003c\/summary\u003e\n\u003cp\u003eStandard: 200-300g de cobertura para um entremet de 18 cm de diâmetro. O balde de 5kg permite cobrir cerca de 15 a 25 entremets dependendo dos tamanhos. O excesso que escorre durante a cobertura pode ser recolhido na grelha, fundido novamente e reutilizado.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/decoration\"\u003edecoração de pastelaria\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes alimentares\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":51483683651923,"sku":"5010","price":76.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/nappage-neutre-absolu-cristal-5-kg-valrhona-1.jpg?v=1772158567"},{"product_id":"glacage-miroir-chocolat-blanc-350g","title":"Glaçage Espelho Chocolate Branco - 350g","description":"\u003ch2 data-start=\"920\" data-end=\"971\"\u003eCobertura Espelho Chocolate Branco Saracino – 350 g\u003c\/h2\u003e\n\u003ch3 data-start=\"973\" data-end=\"1031\"\u003eO brilho profissional para as suas criações de pastelaria\u003c\/h3\u003e\n\u003cp data-start=\"1032\" data-end=\"1376\"\u003eA \u003cstrong data-start=\"1035\" data-end=\"1077\"\u003eCobertura Espelho Chocolate Branco Saracino\u003c\/strong\u003e é a solução ideal para sublimar as suas sobremesas com um \u003cstrong data-start=\"1134\" data-end=\"1156\"\u003ebrilho perfeito\u003c\/strong\u003e e um \u003cstrong data-start=\"1165\" data-end=\"1199\"\u003esabor delicado a chocolate branco\u003c\/strong\u003e.\u003cbr data-start=\"1200\" data-end=\"1203\"\u003ePronta a usar, aquece-se simplesmente antes da utilização para oferecer um \u003cstrong data-start=\"1278\" data-end=\"1318\"\u003eresultado liso, homogéneo e brilhante\u003c\/strong\u003e nos seus entremeses, bavarois, bolos gelados ou mousses.\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1571\"\u003eConcebida para os \u003cstrong data-start=\"1393\" data-end=\"1422\"\u003epastelaria profissional\u003c\/strong\u003e e os entusiastas exigentes, esta cobertura espelho assegura uma \u003cstrong data-start=\"1481\" data-end=\"1505\"\u003ecobertura regular\u003c\/strong\u003e e uma \u003cstrong data-start=\"1513\" data-end=\"1531\"\u003etextura fluida\u003c\/strong\u003e que reflete a luz com elegância.\u003c\/p\u003e\n\u003chr data-start=\"1573\" data-end=\"1576\"\u003e\n\u003ch3 data-start=\"1578\" data-end=\"1612\"\u003ePrincipais características\u003c\/h3\u003e\n\u003cul data-start=\"1613\" data-end=\"2038\"\u003e\n\u003cli data-start=\"1613\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1635\"\u003eBrilho espelho\u003c\/strong\u003e: acabamento ultra-liso e luminoso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1753\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1703\"\u003eSabor refinado de chocolate branco\u003c\/strong\u003e: equilíbrio perfeito entre doçura e intensidade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1777\"\u003eFácil de usar\u003c\/strong\u003e: pronta em poucos minutos, basta aquecer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1834\" data-end=\"1910\"\u003e\n\u003cp data-start=\"1836\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1864\"\u003eTextura fluida e estável\u003c\/strong\u003e: ideal para entremeses, bolos e gelados.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1991\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1991\"\u003e\u003cstrong data-start=\"1913\" data-end=\"1942\"\u003eCor branca brilhante\u003c\/strong\u003e: base neutra para colorações personalizadas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1992\" data-end=\"2038\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2038\"\u003e\u003cstrong data-start=\"1994\" data-end=\"2036\"\u003eUso profissional ou doméstico.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch3 data-start=\"2045\" data-end=\"2064\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col data-start=\"2065\" data-end=\"2333\"\u003e\n\u003cli data-start=\"2065\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2068\" data-end=\"2134\"\u003eAqueça a cobertura mexendo até atingir \u003cstrong data-start=\"2119\" data-end=\"2131\"\u003e35–40 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2231\"\u003eDeite sobre uma pastelaria \u003cstrong data-start=\"2167\" data-end=\"2189\"\u003efria ou congelada\u003c\/strong\u003e para uma cobertura lisa e brilhante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2232\" data-end=\"2333\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2333\"\u003eColoque depois a sobremesa no \u003cstrong data-start=\"2264\" data-end=\"2306\"\u003econgelador durante cerca de 30 minutos\u003c\/strong\u003e para fixar o brilho.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2335\" data-end=\"2424\"\u003e Perfeita para \u003cstrong data-start=\"2355\" data-end=\"2422\"\u003emousses, entremeses, tartes modernas, gelados e bolos temáticos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2426\" data-end=\"2429\"\u003e\n\u003ch3 data-start=\"2431\" data-end=\"2448\"\u003eComposição\u003c\/h3\u003e\n\u003cp data-start=\"2449\" data-end=\"2673\"\u003eXarope de glucose, água, chocolate branco (açúcar, manteiga de cacau, leite em pó integral), açúcar, dextrose, amido de arroz, espessantes: \u003cstrong data-start=\"2584\" data-end=\"2598\"\u003eE440, E406\u003c\/strong\u003e, conservante: \u003cstrong data-start=\"2615\" data-end=\"2623\"\u003eE202\u003c\/strong\u003e, reguladores de acidez: \u003cstrong data-start=\"2649\" data-end=\"2663\"\u003eE330, E331\u003c\/strong\u003e, aroma.\u003c\/p\u003e\n\u003chr data-start=\"2675\" data-end=\"2678\"\u003e\n\u003ch3 data-start=\"2680\" data-end=\"2696\"\u003eAlergénios\u003c\/h3\u003e\n\u003cp data-start=\"2697\" data-end=\"2795\"\u003eContém: \u003cstrong data-start=\"2708\" data-end=\"2716\"\u003eleite\u003c\/strong\u003e.\u003cbr data-start=\"2717\" data-end=\"2720\"\u003ePode conter vestígios de: \u003cstrong data-start=\"2750\" data-end=\"2792\"\u003eovo, amendoins, soja e frutos de casca rija\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2797\" data-end=\"2800\"\u003e\n\u003ch3 data-start=\"2802\" data-end=\"2844\"\u003eValores nutricionais (por 100 g)\u003c\/h3\u003e\n\u003cul data-start=\"2845\" data-end=\"3032\"\u003e\n\u003cli data-start=\"2845\" data-end=\"2881\"\u003e\n\u003cp data-start=\"2847\" data-end=\"2881\"\u003e\u003cstrong data-start=\"2847\" data-end=\"2858\"\u003eEnergia\u003c\/strong\u003e: 1325 kJ \/ 314 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2882\" data-end=\"2939\"\u003e\n\u003cp data-start=\"2884\" data-end=\"2939\"\u003e\u003cstrong data-start=\"2884\" data-end=\"2904\"\u003eLípidos\u003c\/strong\u003e: 7,5 g\u003cbr data-start=\"2912\" data-end=\"2915\"\u003e dos quais saturados: 4,5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2940\" data-end=\"2985\"\u003e\n\u003cp data-start=\"2942\" data-end=\"2985\"\u003e\u003cstrong data-start=\"2942\" data-end=\"2954\"\u003eHidratos de carbono\u003c\/strong\u003e: 61 g\u003cbr data-start=\"2961\" data-end=\"2964\"\u003e dos quais açúcares: 48 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2986\" data-end=\"3011\"\u003e\n\u003cp data-start=\"2988\" data-end=\"3011\"\u003e\u003cstrong data-start=\"2988\" data-end=\"3001\"\u003eProteínas\u003c\/strong\u003e: 0,8 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3012\" data-end=\"3032\"\u003e\n\u003cp data-start=\"3014\" data-end=\"3032\"\u003e\u003cstrong data-start=\"3014\" data-end=\"3021\"\u003eSal\u003c\/strong\u003e: 0,04 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3034\" data-end=\"3037\"\u003e\n\u003ch3 data-start=\"3039\" data-end=\"3063\"\u003eDetalhes do produto\u003c\/h3\u003e\n\u003cul data-start=\"3064\" data-end=\"3428\"\u003e\n\u003cli data-start=\"3064\" data-end=\"3089\"\u003e\n\u003cp data-start=\"3066\" data-end=\"3089\"\u003e\u003cstrong data-start=\"3066\" data-end=\"3076\"\u003eMarca\u003c\/strong\u003e: Saracino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3090\" data-end=\"3154\"\u003e\n\u003cp data-start=\"3092\" data-end=\"3154\"\u003e\u003cstrong data-start=\"3092\" data-end=\"3108\"\u003eNome original\u003c\/strong\u003e: Glassa a Specchio Gusto Cioccolato Bianco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3155\" data-end=\"3181\"\u003e\n\u003cp data-start=\"3157\" data-end=\"3181\"\u003e\u003cstrong data-start=\"3157\" data-end=\"3171\"\u003eConteúdo\u003c\/strong\u003e: 350 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3182\" data-end=\"3206\"\u003e\n\u003cp data-start=\"3184\" data-end=\"3206\"\u003e\u003cstrong data-start=\"3184\" data-end=\"3195\"\u003eOrigem\u003c\/strong\u003e: Itália\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3207\" data-end=\"3256\"\u003e\n\u003cp data-start=\"3209\" data-end=\"3256\"\u003e\u003cstrong data-start=\"3209\" data-end=\"3228\"\u003eEmbalagem\u003c\/strong\u003e: frasco de vidro com tampa reutilizável\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3257\" data-end=\"3351\"\u003e\n\u003cp data-start=\"3259\" data-end=\"3351\"\u003e\u003cstrong data-start=\"3259\" data-end=\"3275\"\u003eConservação\u003c\/strong\u003e: à temperatura ambiente, protegido da luz direta e da humidade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3352\" data-end=\"3428\"\u003e\n\u003cp data-start=\"3354\" data-end=\"3428\"\u003e\u003cstrong data-start=\"3354\" data-end=\"3373\"\u003eApós abertura\u003c\/strong\u003e: conservar no frigorífico e consumir rapidamente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3430\" data-end=\"3433\"\u003e\n\u003ch3 data-start=\"3435\" data-end=\"3456\"\u003eDicas do chef\u003c\/h3\u003e\n\u003cul data-start=\"3457\" data-end=\"3743\"\u003e\n\u003cli data-start=\"3457\" data-end=\"3550\"\u003e\n\u003cp data-start=\"3459\" data-end=\"3550\"\u003eAdicione uma \u003cstrong data-start=\"3471\" data-end=\"3505\"\u003eponta de corante lipossolúvel\u003c\/strong\u003e para obter um efeito pastel ou metalizado.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3551\" data-end=\"3645\"\u003e\n\u003cp data-start=\"3553\" data-end=\"3645\"\u003ePara um resultado ainda mais nítido, coloque o seu entremesse no \u003cstrong data-start=\"3613\" data-end=\"3642\"\u003econgelador antes de cobrir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3646\" data-end=\"3743\"\u003e\n\u003cp data-start=\"3648\" data-end=\"3743\"\u003ePode ser usada em camada fina sobre gelados ou cupcakes para um efeito espelho subtil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":52253415997779,"sku":"PAS014K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-chocolat-blanc-350g-saracino-1.jpg?v=1772160898"},{"product_id":"glacage-spray-rouge-280-g","title":"Cobertura em Spray Vermelha 280 g","description":"\u003cp data-start=\"1014\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1064\"\u003eAcabamento profissional em poucos segundos.\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eO Glaze Spray i78 Vermelho da Silikomart foi concebido para proporcionar uma cobertura espelhada homogénea em todos os seus entremets e sobremesas geladas. A sua tecnologia Bag-On-Valve permite uma pulverização regular, mesmo de cabeça para baixo, protegendo a cor e o sabor da cobertura (gás nunca em contacto com o produto).\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1521\"\u003eResultado: \u003cstrong data-start=\"1391\" data-end=\"1444\"\u003ecor viva, superfície brilhante, textura uniforme\u003c\/strong\u003e, sem escorrimentos e sem desperdício graças à utilização completa do produto.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1667\"\u003ePensado para profissionais e entusiastas exigentes, este spray é usado diretamente, \u003cstrong data-start=\"1614\" data-end=\"1667\"\u003esem preparação, sem termómetro e sem batedor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1669\" data-end=\"1672\"\u003e\n\u003ch3 data-start=\"1674\" data-end=\"1695\"\u003eVANTAGENS DO PRODUTO\u003c\/h3\u003e\n\u003cul data-start=\"1696\" data-end=\"1972\"\u003e\n\u003cli data-start=\"1696\" data-end=\"1737\"\u003e\n\u003cp data-start=\"1698\" data-end=\"1737\"\u003eEfeito espelho uniforme, sem preparação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1738\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1799\"\u003eGás separado da cobertura: nenhuma oxidação, cor preservada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1800\" data-end=\"1840\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1840\"\u003ePulverização a 360°, mesmo de cabeça para baixo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1841\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1843\" data-end=\"1880\"\u003eSem OGM, vegan friendly, sem glúten\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1881\" data-end=\"1925\"\u003e\n\u003cp data-start=\"1883\" data-end=\"1925\"\u003eUtilização completa do frasco, sem desperdício\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1926\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1972\"\u003eAdequado para sobremesas congeladas ou refrigeradas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1974\" data-end=\"1977\"\u003e\n\u003ch3 data-start=\"1979\" data-end=\"2010\"\u003eCARACTERÍSTICAS TÉCNICAS\u003c\/h3\u003e\n\u003cul data-start=\"2011\" data-end=\"2259\"\u003e\n\u003cli data-start=\"2011\" data-end=\"2037\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2037\"\u003e\u003cstrong data-start=\"2013\" data-end=\"2029\"\u003eConteúdo:\u003c\/strong\u003e 280 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2061\"\u003e\n\u003cp data-start=\"2040\" data-end=\"2061\"\u003e\u003cstrong data-start=\"2040\" data-end=\"2053\"\u003eCor:\u003c\/strong\u003e Vermelho\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2062\" data-end=\"2112\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2112\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2077\"\u003eTextura:\u003c\/strong\u003e glacê brilhante pronto a usar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2113\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2115\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2115\" data-end=\"2132\"\u003eUtilização:\u003c\/strong\u003e em entremets congelados a –18 °C \/ –23 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2212\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2212\"\u003e\u003cstrong data-start=\"2178\" data-end=\"2191\"\u003eOrigem:\u003c\/strong\u003e Fabricado em Itália\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2213\" data-end=\"2259\"\u003e\n\u003cp data-start=\"2215\" data-end=\"2259\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2236\"\u003eEmbalagem:\u003c\/strong\u003e aerossol Bag-On-Valve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2261\" data-end=\"2264\"\u003e\n\u003ch3 data-start=\"2266\" data-end=\"2303\"\u003eINGREDIENTES:\u003c\/h3\u003e\n\u003cp data-start=\"2304\" data-end=\"2709\"\u003eÁgua, xarope de glucose, frutose, humectante (E420), xarope de açúcar invertido, espessante (E406), corretor de acidez (E330), corante (E129)*, espessante (E440), dextrose, estabilizante (E413), conservante (E202), espessante (E466).\u003cbr data-start=\"2539\" data-end=\"2542\"\u003e*Pode afetar negativamente a atividade e a atenção das crianças.\u003cbr data-start=\"2608\" data-end=\"2611\"\u003e\u003cstrong data-start=\"2611\" data-end=\"2644\"\u003ePode conter vestígios de:\u003c\/strong\u003e soja, leite, sulfitos.\u003cbr data-start=\"2666\" data-end=\"2669\"\u003eSem glúten – Sem OGM – Vegan Friendly.\u003c\/p\u003e\n\u003chr data-start=\"2711\" data-end=\"2714\"\u003e\n\u003ch3 data-start=\"2716\" data-end=\"2747\"\u003eMODO DE EMPREGO:\u003c\/h3\u003e\n\u003col data-start=\"2748\" data-end=\"3244\"\u003e\n\u003cli data-start=\"2748\" data-end=\"2821\"\u003e\n\u003cp data-start=\"2751\" data-end=\"2821\"\u003eGuardar o spray entre \u003cstrong data-start=\"2774\" data-end=\"2792\"\u003e10 °C e 25 °C\u003c\/strong\u003e (nunca no frigorífico).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2822\" data-end=\"2910\"\u003e\n\u003cp data-start=\"2825\" data-end=\"2910\"\u003eSe o produto estiver demasiado frio, deixá-lo \u003cstrong data-start=\"2866\" data-end=\"2889\"\u003e2 horas a 18–25 °C\u003c\/strong\u003e antes de usar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2911\" data-end=\"2991\"\u003e\n\u003cp data-start=\"2914\" data-end=\"2991\"\u003ePulverizar sobre o seu entremet previamente congelado a \u003cstrong data-start=\"2969\" data-end=\"2988\"\u003e–18 °C a –23 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2992\" data-end=\"3035\"\u003e\n\u003cp data-start=\"2995\" data-end=\"3035\"\u003eDistância recomendada: \u003cstrong data-start=\"3018\" data-end=\"3032\"\u003e20 a 25 cm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3036\" data-end=\"3121\"\u003e\n\u003cp data-start=\"3039\" data-end=\"3121\"\u003eDepositar uma camada homogénea, voltar a colocar em câmara fria ou congelador por \u003cstrong data-start=\"3103\" data-end=\"3118\"\u003e2 h no mínimo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3122\" data-end=\"3244\"\u003e\n\u003cp data-start=\"3125\" data-end=\"3244\"\u003eDescongelar depois no frigorífico a \u003cstrong data-start=\"3163\" data-end=\"3172\"\u003e+4 °C\u003c\/strong\u003e antes de servir.\u003cbr data-start=\"3187\" data-end=\"3190\"\u003e\u003cstrong data-start=\"3190\" data-end=\"3244\"\u003eDosagem máxima recomendada: 250 g \/ kg de produto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"3246\" data-end=\"3249\"\u003e\n\u003ch3 data-start=\"3251\" data-end=\"3282\"\u003ePRECAUÇÕES:\u003c\/h3\u003e\n\u003cp data-start=\"3283\" data-end=\"3446\"\u003eRecipiente sob pressão: não perfurar nem queimar após o uso. Não expor a uma temperatura ≥ 50 °C. Não pulverizar sobre chama aberta ou superfície incandescente.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448050348371,"sku":"99.549.01.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-rouge-280-g-silikomart-1.jpg?v=1772161444"},{"product_id":"glacage-en-spray-transparent-280-g","title":"Glaçagem em Spray Transparente 280 g","description":"\u003ch1 data-start=\"834\" data-end=\"888\"\u003e\u003cstrong data-start=\"836\" data-end=\"888\"\u003eGlaçage Spray Transparent i78 Silikomart – 280 g\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"890\" data-end=\"1228\"\u003eNos laboratórios de pastelaria, o tempo é precioso. Cada segundo conta. O \u003cstrong data-start=\"976\" data-end=\"1009\"\u003eGlaçage Spray Transparent i78\u003c\/strong\u003e foi concebido para acelerar o trabalho, ao mesmo tempo que sublima instantaneamente o aspeto das suas criações. Um acabamento espelhado nítido, homogéneo, pronto em poucos segundos, sem mistura, sem termómetro, sem desperdício de produto.\u003c\/p\u003e\n\u003cp data-start=\"1230\" data-end=\"1463\"\u003eEste spray garante um \u003cstrong data-start=\"1251\" data-end=\"1277\"\u003eefeito brilhante natural\u003c\/strong\u003e que respeita a cor e a estrutura do entremet, bavarois, cheesecake ou da mousse gelada. Atua como um revelador de textura: não esconde, realça.\u003c\/p\u003e\n\u003chr data-start=\"1465\" data-end=\"1468\"\u003e\n\u003ch2 data-start=\"1470\" data-end=\"1515\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1515\"\u003ePor que os profissionais o adotam\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1517\" data-end=\"1891\"\u003e\n\u003cli data-start=\"1517\" data-end=\"1570\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1538\"\u003eEspelho imediato\u003c\/strong\u003e, sem preparação, sem aquecimento\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1571\" data-end=\"1642\"\u003e\n\u003cp data-start=\"1573\" data-end=\"1642\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1597\"\u003eAplicação homogénea\u003c\/strong\u003e, mesmo de cabeça para baixo (tecnologia Bag-On-Valve)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1674\"\u003eNenhum contacto gás\/produto\u003c\/strong\u003e, preservando sabor e cor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1764\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1747\"\u003eUtilização até à última gota\u003c\/strong\u003e, zero desperdício\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1765\" data-end=\"1847\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1804\"\u003eCompatível com todas as formas\u003c\/strong\u003e (formas 3D, relevos, troncos, monodoses)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1848\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1850\" data-end=\"1891\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1891\"\u003eAdequado para veganos, sem OGM, sem glúten\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1893\" data-end=\"2006\"\u003eEsta tecnologia elimina a oxidação da cobertura, preserva o brilho e assegura um acabamento estável na montra.\u003c\/p\u003e\n\u003chr data-start=\"2008\" data-end=\"2011\"\u003e\n\u003ch2 data-start=\"2013\" data-end=\"2047\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2047\"\u003eUso profissional\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col data-start=\"2049\" data-end=\"2280\"\u003e\n\u003cli data-start=\"2049\" data-end=\"2121\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2121\"\u003eSe armazenado abaixo de 17°C, deixar entre 18°C e 25°C durante 2 h.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2122\" data-end=\"2191\"\u003e\n\u003cp data-start=\"2125\" data-end=\"2191\"\u003ePulverizar a 20–25 cm sobre uma sobremesa arrefecida a \u003cstrong data-start=\"2173\" data-end=\"2190\"\u003e-18°C \/ -23°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2192\" data-end=\"2238\"\u003e\n\u003cp data-start=\"2195\" data-end=\"2238\"\u003eDeixar solidificar no congelador durante pelo menos 2 h.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2280\"\u003eDescongelar no frigorífico e servir.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2282\" data-end=\"2425\"\u003eConservação: entre 10°C e 25°C. Nunca guardar no frigorífico. Não expor a 50°C ou mais. Recipiente sob pressão, não perfurar.\u003c\/p\u003e\n\u003chr data-start=\"2427\" data-end=\"2430\"\u003e\n\u003ch3 data-start=\"2432\" data-end=\"2451\"\u003e\u003cstrong data-start=\"2436\" data-end=\"2451\"\u003eIngredientes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2452\" data-end=\"2692\"\u003eÁgua, xarope de glucose, frutose, humectante (E420), xarope de açúcar invertido, espessantes (E406, E440, E466), corretor de acidez (E330), dextrose, estabilizante (E413), conservante (E202).\u003cbr data-start=\"2640\" data-end=\"2643\"\u003ePode conter vestígios de \u003cstrong\u003esoja, leite, sulfitos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2694\" data-end=\"2697\"\u003e\n\u003ch3 data-start=\"2699\" data-end=\"2734\"\u003e\u003cstrong data-start=\"2703\" data-end=\"2734\"\u003eCaracterísticas técnicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2736\" data-end=\"2990\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2736\" data-end=\"2758\"\u003e\n\u003ctr data-start=\"2736\" data-end=\"2758\"\u003e\n\u003cth data-start=\"2736\" data-end=\"2748\" data-col-size=\"sm\"\u003ePropriedade\u003c\/th\u003e\n\u003cth data-start=\"2748\" data-end=\"2758\" data-col-size=\"md\"\u003eValor\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2782\" data-end=\"2990\"\u003e\n\u003ctr data-start=\"2782\" data-end=\"2804\"\u003e\n\u003ctd data-start=\"2782\" data-end=\"2795\" data-col-size=\"sm\"\u003eConteúdo\u003c\/td\u003e\n\u003ctd data-start=\"2795\" data-end=\"2804\" data-col-size=\"md\"\u003e280 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2805\" data-end=\"2830\"\u003e\n\u003ctd data-start=\"2805\" data-end=\"2815\" data-col-size=\"sm\"\u003eCor\u003c\/td\u003e\n\u003ctd data-start=\"2815\" data-end=\"2830\" data-col-size=\"md\"\u003eTransparente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2831\" data-end=\"2864\"\u003e\n\u003ctd data-start=\"2831\" data-end=\"2842\" data-col-size=\"sm\"\u003eAcabamento\u003c\/td\u003e\n\u003ctd data-start=\"2842\" data-end=\"2864\" data-col-size=\"md\"\u003eBrilhante \/ espelho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2865\" data-end=\"2925\"\u003e\n\u003ctd data-start=\"2865\" data-end=\"2879\" data-col-size=\"sm\"\u003eUtilização\u003c\/td\u003e\n\u003ctd data-start=\"2879\" data-end=\"2925\" data-col-size=\"md\"\u003eSobremesas congeladas, entremets, monodoses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2926\" data-end=\"2952\"\u003e\n\u003ctd data-start=\"2926\" data-end=\"2936\" data-col-size=\"sm\"\u003eSistema\u003c\/td\u003e\n\u003ctd data-start=\"2936\" data-end=\"2952\" data-col-size=\"md\"\u003eBag-On-Valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2953\" data-end=\"2974\"\u003e\n\u003ctd data-start=\"2953\" data-end=\"2967\" data-col-size=\"sm\"\u003eSem glúten\u003c\/td\u003e\n\u003ctd data-start=\"2967\" data-end=\"2974\" data-col-size=\"md\"\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2975\" data-end=\"2990\"\u003e\n\u003ctd data-start=\"2975\" data-end=\"2983\" data-col-size=\"sm\"\u003eVegan\u003c\/td\u003e\n\u003ctd data-start=\"2983\" data-end=\"2990\" data-col-size=\"md\"\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2992\" data-end=\"2995\"\u003e\n\u003ch2 data-start=\"2997\" data-end=\"3041\"\u003e\u003cstrong data-start=\"3000\" data-end=\"3041\"\u003eFAQ:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3043\" data-end=\"3226\"\u003e\u003cstrong data-start=\"3043\" data-end=\"3114\"\u003eComo usar um spray de glacê transparente num entremet?\u003c\/strong\u003e\u003cbr data-start=\"3114\" data-end=\"3117\"\u003ePulverize a 20–25 cm sobre uma sobremesa a -18°C no mínimo, depois deixe voltar a arrefecer antes de descongelar.\u003c\/p\u003e\n\u003cp data-start=\"3228\" data-end=\"3377\"\u003e\u003cstrong data-start=\"3228\" data-end=\"3276\"\u003ePor que é que o glacê em spray não brilha?\u003c\/strong\u003e\u003cbr data-start=\"3276\" data-end=\"3279\"\u003eDeve ser aplicado numa superfície congelada. Numa sobremesa demasiado quente, o brilho desaparece.\u003c\/p\u003e\n\u003cp data-start=\"3379\" data-end=\"3554\"\u003e\u003cstrong data-start=\"3379\" data-end=\"3447\"\u003eO spray de glacê transparente altera o sabor da sobremesa?\u003c\/strong\u003e\u003cbr data-start=\"3447\" data-end=\"3450\"\u003eNão, não altera nem o sabor nem a cor. Atua apenas como acabamento protetor e brilhante.\u003c\/p\u003e\n\u003cp data-start=\"3556\" data-end=\"3695\"\u003e\u003cstrong data-start=\"3556\" data-end=\"3601\"\u003ePode-se usar o spray num tronco?\u003c\/strong\u003e\u003cbr data-start=\"3601\" data-end=\"3604\"\u003eSim, é compatível com todas as formas, incluindo troncos, moldes 3D e monodoses.\u003c\/p\u003e\n\u003cp data-start=\"3697\" data-end=\"3806\"\u003e\u003cstrong data-start=\"3697\" data-end=\"3749\"\u003eO spray de glacê Silikomart é sem glúten?\u003c\/strong\u003e\u003cbr data-start=\"3749\" data-end=\"3752\"\u003eSim, é sem glúten, sem OGM e compatível com vegan.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448070533459,"sku":"99.549.02.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-transparent-280-g-silikomart-1.jpg?v=1772161449"},{"product_id":"glacage-en-spray-vert-280-g","title":"Cobertura em Spray Verde 280 g","description":"\u003ch2 data-start=\"634\" data-end=\"723\"\u003e\u003cstrong data-start=\"637\" data-end=\"723\"\u003eSpray Cobertura Verde 280 g Silikomart – Brilho Instantâneo, Cor Alta Costura\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"725\" data-end=\"1090\"\u003eUm acabamento imperfeito pode arruinar uma criação. Este spray de cobertura verde foi concebido para \u003cstrong data-start=\"814\" data-end=\"884\"\u003edisfarçar defeitos, revelar relevos e sublimar formas\u003c\/strong\u003e, mesmo as mais complexas.\u003cbr data-start=\"910\" data-end=\"913\"\u003eDesenvolvido por \u003cstrong data-start=\"927\" data-end=\"954\"\u003eSilikomart Professional\u003c\/strong\u003e e utilizado por chefs premiados, proporciona um brilho espelhado nítido, \u003cstrong data-start=\"1032\" data-end=\"1089\"\u003esem escorrimentos, sem excesso de espessura, sem desperdício\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1206\"\u003eA tecnologia \u003cstrong data-start=\"1107\" data-end=\"1123\"\u003eBag-On-Valve\u003c\/strong\u003e isola totalmente a cobertura do gás propelente. Este processo profissional preserva:\u003c\/p\u003e\n\u003cul data-start=\"1207\" data-end=\"1364\"\u003e\n\u003cli data-start=\"1207\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1232\"\u003ea intensidade do verde\u003c\/strong\u003e, sem oxidação,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1252\" data-end=\"1294\"\u003eo brilho, mesmo após descongelação\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1298\" data-end=\"1324\"\u003ea totalidade do produto\u003c\/strong\u003e, utilizável até à última gota.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1366\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1410\"\u003eO que a alta pastelaria procura\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1411\" data-end=\"1689\"\u003e\n\u003cli data-start=\"1411\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1462\"\u003eFilme espelho \u003cstrong data-start=\"1425\" data-end=\"1438\"\u003eultra fino\u003c\/strong\u003e, perfeitamente uniforme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1553\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1553\"\u003eCamada brilhante que respeita as texturas: pétalas, nós 3D, espirais, moldes finos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1554\" data-end=\"1600\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1600\"\u003eAplicação estável \u003cstrong data-start=\"1575\" data-end=\"1599\"\u003emesmo com a bomba invertida\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1601\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1603\" data-end=\"1689\"\u003eIdeal para entremeses, troncos, monoporções, sobremesas geladas e vitrinas comerciais.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1691\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1695\" data-end=\"1726\"\u003eCaracterísticas Técnicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1727\" data-end=\"1899\"\u003e\n\u003cli data-start=\"1727\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1749\"\u003eConteúdo: 280 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1750\" data-end=\"1776\"\u003e\n\u003cp data-start=\"1752\" data-end=\"1776\"\u003eCor: verde intenso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1777\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1820\"\u003eSem glúten – Sem OGM – Vegan friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1821\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1850\"\u003eDosagem máxima: 250 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1899\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1899\"\u003eConservação: 10°C a 25°C (não refrigerar)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1901\" data-end=\"1943\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1943\"\u003eValores Nutricionais por 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1944\" data-end=\"2135\"\u003e\n\u003cli data-start=\"1944\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1946\" data-end=\"1979\"\u003eEnergia: \u003cstrong data-start=\"1956\" data-end=\"1977\"\u003e482 kJ \/ 114 kcal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1980\" data-end=\"2039\"\u003e\n\u003cp data-start=\"1982\" data-end=\"2039\"\u003eLípidos: 0,5 g\u003cbr data-start=\"2006\" data-end=\"2009\"\u003e dos quais ácidos gordos saturados: 0,1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2081\"\u003eHidratos de carbono: 30 g\u003cbr data-start=\"2057\" data-end=\"2060\"\u003e dos quais açúcares: 21 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2098\"\u003eFibras: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2099\" data-end=\"2118\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2118\"\u003eProteínas: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2119\" data-end=\"2135\"\u003e\n\u003cp data-start=\"2121\" data-end=\"2135\"\u003eSal: 0,08 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2137\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2156\"\u003eIngredientes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2157\" data-end=\"2504\"\u003eÁgua, xarope de glucose, frutose, humectante (E420), xarope de açúcar invertido, espessante (E406), acidificante (E330), espessante (E440), corantes (E102*, E133), dextrose, estabilizante (E413), conservante (E202), espessante (E466).\u003cbr data-start=\"2389\" data-end=\"2392\"\u003e(*O corante E102 pode afetar a atividade e a atenção das crianças.)\u003cbr data-start=\"2464\" data-end=\"2467\"\u003ePode conter: \u003cstrong\u003esoja, leite, sulfitos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2506\" data-end=\"2509\"\u003e\n\u003ch2 data-start=\"2511\" data-end=\"2553\"\u003e\u003cstrong data-start=\"2514\" data-end=\"2553\"\u003eFAQ – Spray Cobertura Verde Silikomart\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2555\" data-end=\"2690\"\u003e\u003cstrong data-start=\"2555\" data-end=\"2602\"\u003eA que temperatura aplicar a cobertura?\u003c\/strong\u003e\u003cbr data-start=\"2602\" data-end=\"2605\"\u003eEm sobremesas congeladas entre –18°C e –23°C para uma aderência imediata e uniforme.\u003c\/p\u003e\n\u003cp data-start=\"2692\" data-end=\"2821\"\u003e\u003cstrong data-start=\"2692\" data-end=\"2741\"\u003ePosso usá-lo em troncos texturizados?\u003c\/strong\u003e\u003cbr data-start=\"2741\" data-end=\"2744\"\u003eSim, o seu filme muito fino adapta-se e realça os relevos sem os obstruir.\u003c\/p\u003e\n\u003cp data-start=\"2823\" data-end=\"3035\"\u003e\u003cstrong data-start=\"2823\" data-end=\"2894\"\u003eQual a diferença em relação a uma cobertura espelhada clássica feita em panela?\u003c\/strong\u003e\u003cbr data-start=\"2894\" data-end=\"2897\"\u003eEste spray proporciona um brilho instantâneo, mais uniforme, sem escorrimentos, sem cristalização e sem perdas graças ao sistema Bag-On-Valve.\u003c\/p\u003e\n\u003cp data-start=\"3037\" data-end=\"3153\"\u003e\u003cstrong data-start=\"3037\" data-end=\"3085\"\u003ePosso usá-lo em espuma não congelada?\u003c\/strong\u003e\u003cbr data-start=\"3085\" data-end=\"3088\"\u003eNão. Uma superfície não congelada altera o brilho e a aderência.\u003c\/p\u003e\n\u003cp data-start=\"3155\" data-end=\"3297\"\u003e\u003cstrong data-start=\"3155\" data-end=\"3205\"\u003eA cor muda após a descongelação?\u003c\/strong\u003e\u003cbr data-start=\"3205\" data-end=\"3208\"\u003eNão. A cor e o brilho mantêm-se estáveis durante a descongelação no frigorífico.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448075612499,"sku":"99.549.03.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-vert-280-g-silikomart-1.jpg?v=1772161454"},{"product_id":"glacage-en-spray-marron-280-g","title":"Cobertura em Spray Castanha 280 g","description":"\u003ch3 data-start=\"836\" data-end=\"901\"\u003e\u003cstrong data-start=\"840\" data-end=\"901\"\u003eSpray Cobertura Chocolate Castanho 280 g Silikomart Professional\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"903\" data-end=\"1329\"\u003eUma cobertura brilhante de qualidade profissional em poucos segundos. O \u003cstrong data-start=\"975\" data-end=\"1010\"\u003eGlaze Spray Chocolat Brun 280 g\u003c\/strong\u003e da Silikomart proporciona um acabamento espelhado ultra-fino que revela instantaneamente o brilho das suas mousses, entremets, mono-porções e troncos gelados. A sua fórmula pronta a usar, associada à tecnologia \u003cstrong data-start=\"1217\" data-end=\"1233\"\u003eBag-On-Valve\u003c\/strong\u003e, garante uma pulverização regular e homogénea, sem oxidar a cor nem alterar o sabor.\u003c\/p\u003e\n\u003cp data-start=\"1331\" data-end=\"1717\"\u003eA textura deposita-se em camada muito fina, mantém um aspeto brilhante sem escorrimentos e adere uniformemente a uma sobremesa bem arrefecida a –18°C a –23°C. Este sistema inovador permite utilizar o produto até à última gota, evitando o contacto direto entre o gás e a cobertura. O resultado é limpo, preciso, sem desperdício e adequado para uso profissional intensivo.\u003c\/p\u003e\n\u003ch3 data-start=\"1719\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1723\" data-end=\"1755\"\u003ePrincipais características\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1756\" data-end=\"2095\"\u003e• Cor: Chocolate castanho\u003cbr data-start=\"1781\" data-end=\"1784\"\u003e• Efeito espelho fino e liso\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e• Tecnologia Bag-On-Valve: sem contacto gás\/produto\u003cbr data-start=\"1867\" data-end=\"1870\"\u003e• Pulverização possível com o aerosol inclinado ou invertido\u003cbr data-start=\"1925\" data-end=\"1928\"\u003e• Utilização ideal em entremets gelados ou monodoses\u003cbr data-start=\"1985\" data-end=\"1988\"\u003e• Vegan-friendly, sem OGM, sem glúten\u003cbr data-start=\"2027\" data-end=\"2030\"\u003e• Conteúdo: 280 g\u003cbr data-start=\"2050\" data-end=\"2053\"\u003e• Origem: Made in Italy (Silikomart i78)\u003c\/p\u003e\n\u003ch3 data-start=\"2097\" data-end=\"2116\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2116\"\u003eIngredientes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2117\" data-end=\"2411\"\u003eÁgua, xarope de glucose, frutose, humectante (E420), xarope de açúcar invertido, espessante (E406), corante (E155), corretor de acidez (E330), espessante (E440), dextrose, estabilizante (E413), conservante (E202), corante (E151), espessante (E466).\u003cbr data-start=\"2368\" data-end=\"2371\"\u003eTraços possíveis: \u003cstrong\u003esoja, leite, sulfitos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2413\" data-end=\"2457\"\u003e\u003cstrong data-start=\"2417\" data-end=\"2457\"\u003eValores nutricionais (por 100 g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2458\" data-end=\"2633\"\u003eEnergia: 482 kJ \/ 114 kcal\u003cbr data-start=\"2485\" data-end=\"2488\"\u003eLípidos: 0,5 g\u003cbr data-start=\"2512\" data-end=\"2515\"\u003edos quais ácidos gordos saturados: 0,1 g\u003cbr data-start=\"2547\" data-end=\"2550\"\u003eHidratos de carbono: 30 g\u003cbr data-start=\"2565\" data-end=\"2568\"\u003edos quais açúcares: 21 g\u003cbr data-start=\"2586\" data-end=\"2589\"\u003eFibras: 0 g\u003cbr data-start=\"2601\" data-end=\"2604\"\u003eProteínas: 0 g\u003cbr data-start=\"2619\" data-end=\"2622\"\u003eSal: 0,1 g\u003c\/p\u003e\n\u003ch3 data-start=\"2635\" data-end=\"2670\"\u003e\u003cstrong data-start=\"2639\" data-end=\"2670\"\u003eModo de emprego profissional\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"2671\" data-end=\"2993\"\u003e\n\u003cli data-start=\"2671\" data-end=\"2717\"\u003e\n\u003cp data-start=\"2674\" data-end=\"2717\"\u003eConservar a 10°C–25°C. Não refrigerar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2718\" data-end=\"2819\"\u003e\n\u003cp data-start=\"2721\" data-end=\"2819\"\u003eSe o aerosol estiver demasiado frio, deixar à temperatura de 18°C–25°C durante 2 horas antes de usar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2820\" data-end=\"2887\"\u003e\n\u003cp data-start=\"2823\" data-end=\"2887\"\u003ePulverizar a 20–25 cm sobre uma sobremesa arrefecida a –18°C a –23°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2888\" data-end=\"2943\"\u003e\n\u003cp data-start=\"2891\" data-end=\"2943\"\u003eVoltar a refrigerar pelo menos 2 horas após a glacagem.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2944\" data-end=\"2993\"\u003e\n\u003cp data-start=\"2947\" data-end=\"2993\"\u003eDescongelação final a 4°C no dia do serviço.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"2995\" data-end=\"3022\"\u003e\u003cstrong data-start=\"2999\" data-end=\"3022\"\u003ePrecauções de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3023\" data-end=\"3189\"\u003eAerosol sob pressão. Não perfure nem queime após o uso. Não exponha a temperaturas ≥50°C. Não pulverize perto de chamas ou fontes incandescentes.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448081183059,"sku":"99.549.04.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-marron-280-g-silikomart-1.jpg?v=1772161459"},{"product_id":"glacage-miroir-saracino","title":"Cobertura Espelhada Saracino Transparente - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Itália\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eCobertura Espelhada Saracino Transparente - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eO neutro pronto a usar que revela as suas decorações\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eA \u003cstrong\u003ecobertura espelhada transparente\u003c\/strong\u003e Saracino em formato de 1kg é uma formulação italiana pronta a usar para finalizar as suas sobremesas, bavarois e bolos modernos. Sem sabor nem cor adicionados, revela as decorações subjacentes (frutos frescos, inclusões coloridas, pinturas alimentares) com um acabamento espelhado profissional.\u003c\/p\u003e\n        \u003cp\u003eComposto por xarope de glucose, sacarose e espessantes, esta cobertura espelhada neutra aquece-se a 40-45°C antes da utilização. A formulação Saracino, fabricante italiano especialista desde 1962, garante um brilho constante e duradouro. Ideal para pasteleiros amadores avançados e profissionais que procuram uma cobertura neutra fiável sem ter de dosar gelatina nem gerir um xarope de glucose caseiro.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Itália, desde 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Cobertura espelhada pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAroma :\u003c\/strong\u003e Transparente\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Frasco de 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e Local fresco e seco, protegido da luz\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModo de utilização :\u003c\/strong\u003e Aquecer a 40-45°C, verter sobre sobremesa congelada\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e valores nutricionais\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredientes :\u003c\/strong\u003e xarope de glucose, sacarose, água, amido modificado, espessantes (E406, E440), correctores de acidez (E330, E331), conservante (E202).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValores típicos para 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia :\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eLípidos :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eHidratos de carbono:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edos quais açúcares:\u003c\/strong\u003e 53 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 DICAS de profissional para conseguir o seu glacê espelhado\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eAs boas práticas dos pasteleiros profissionais.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 1\u003c\/span\u003eCongele o entremet a -18°C no mínimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eO entremet deve estar bem congelado para que o glacê solidifique instantaneamente ao contacto. Conte pelo menos 6 horas a -18°C antes de verter, idealmente uma noite inteira. Um entremet apenas refrigerado (4°C) derreteria o glacê e criaria escorrimentos permanentes.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 2\u003c\/span\u003eRespeite rigorosamente a temperatura de 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse um termómetro de cozinha, nunca a olho. Muito quente (\u0026gt;50°C), o glacê fica demasiado líquido e escorre numa camada demasiado fina, deixando transparecer a mousse. Muito frio (\u0026lt;38°C), fica demasiado espesso e forma grumos ou não se espalha uniformemente. A temperatura ideal de 40-45°C garante uma camada de 1-2 mm perfeitamente lisa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 3\u003c\/span\u003eVerta num movimento fluido, sem voltar atrás\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVerta o glacê em espiral do centro para fora, sem parar, num único movimento contínuo. NUNCA volte com uma espátula para \"corrigir\" uma zona: isso cria marcas visíveis permanentes. Se uma zona não estiver coberta, é porque faltou glacê: aprende-se para a próxima vez.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 4\u003c\/span\u003eBata suavemente o suporte para nivelar\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eLogo após verter, bata delicadamente o suporte (tabuleiro ou prato giratório) sobre a superfície de trabalho para fazer descer as bolhas de ar presas e nivelar a superfície. Este passo de 5 segundos faz toda a diferença entre um glacê espelhado perfeito e uma superfície granulada.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 5\u003c\/span\u003eCortar limpo as gotas com a espátula aquecida\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eAntes de transferir para o prato de serviço, passar uma espátula aquecida (debaixo de água quente e depois seca) por baixo do entremet para cortar limpo as gotas de cobertura que pendem. Este acabamento profissional evita que a cobertura cole ao prato de serviço e dá um resultado limpo e nítido na borda do entremet.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModo de emprego\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eReaquecer a cobertura:\u003c\/strong\u003e em banho-maria ou micro-ondas em intervalos de 30 segundos, mexendo suavemente até atingir 40-45°C. Não ultrapassar 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparar o entremet:\u003c\/strong\u003e retirar o entremet do congelador (temperatura no centro -18°C mínimo) e colocá-lo numa grelha sobre um recipiente (tabuleiro, prato largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVerter:\u003c\/strong\u003e deitar a cobertura em espiral do centro para fora num movimento fluido e contínuo. Sem voltar a passar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eNivelar:\u003c\/strong\u003e bater delicadamente o suporte para fazer descer as bolhas e alisar a superfície.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorar:\u003c\/strong\u003e colocar um minuto no congelador para solidificar, depois retirar para adicionar as decorações (frutos, folhas de ouro, pérolas, chocolate).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Guardar num local fresco e seco, protegido da luz direta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Antes de abrir: ver a data limite impressa na embalagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Após abertura: fechar hermeticamente e conservar no frigorífico, usar dentro de um mês.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e A cobertura não utilizada pode ser reaquecida várias vezes sem perda de qualidade.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDescubra a gama completa das coberturas espelhadas Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-transparent-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eCobertura Espelhada Saracino Transparente - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(mesmo aroma, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eCobertura Espelhada Saracino Maracujá - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-fraise-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eCobertura Espelhada Saracino Morango - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296059219,"sku":"PAS021K1","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-modele-au-choix-saracino-5_b9ab739b-4a5a-49ac-87bf-e08cac916c20.jpg?v=1778950460"},{"product_id":"glacage-miroir-saracino-transparent-3kg","title":"Cobertura Espelhada Saracino Transparente - 3 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Itália\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eCobertura Espelhada Saracino Transparente - 3 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFormato profissional para ateliers e produções em grande escala\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eA \u003cstrong\u003ecobertura espelhada transparente\u003c\/strong\u003e Saracino em formato de 3kg é uma formulação italiana pronta a usar para finalizar as suas sobremesas, bavarois e bolos modernos. Sem sabor nem cor adicionados, realça as decorações subjacentes (frutos frescos, inclusões coloridas, pinturas alimentares) com um acabamento espelhado profissional.\u003c\/p\u003e\n        \u003cp\u003eComposto por xarope de glucose, sacarose e espessantes, esta cobertura espelhada neutra aquece-se a 40-45°C antes da utilização. A formulação Saracino, fabricante italiano especialista desde 1962, garante um brilho constante e uma boa fixação ao longo do tempo. Ideal para pasteleiros amadores avançados e profissionais que procuram uma cobertura neutra fiável sem ter de dosar gelatina nem preparar xarope de glucose caseiro.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Itália, desde 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Cobertura espelhada pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAroma :\u003c\/strong\u003e Transparente\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Frasco de 3kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e Local fresco e seco, protegido da luz\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModo de utilização :\u003c\/strong\u003e Aquecer a 40-45°C, verter sobre sobremesa congelada\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e valores nutricionais\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredientes :\u003c\/strong\u003e xarope de glucose, sacarose, água, amido modificado, espessantes (E406, E440), correctores de acidez (E330, E331), conservante (E202).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValores típicos por 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eLípidos:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eHidratos de carbono:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edos quais açúcares:\u003c\/strong\u003e 53 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 DICAS de profissional para conseguir o seu glacê espelhado\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eAs boas práticas dos pasteleiros profissionais.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 1\u003c\/span\u003eCongele o entremet a -18°C no mínimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eO entremet deve estar bem congelado para que o glacê solidifique instantaneamente ao contacto. Conte pelo menos 6 horas a -18°C antes de derramar, idealmente uma noite inteira. Um entremet apenas refrigerado (4°C) derreteria o glacê e criaria escorrimentos permanentes.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 2\u003c\/span\u003eRespeite rigorosamente a temperatura de 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse um termómetro de cozinha, nunca a olho. Muito quente (\u0026gt;50°C), o glacê fica demasiado líquido e escorre numa camada demasiado fina, deixando a mousse visível. Muito frio (\u0026lt;38°C), fica demasiado espesso e forma grumos ou não se espalha uniformemente. A temperatura ideal de 40-45°C garante uma camada de 1-2 mm perfeitamente lisa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 3\u003c\/span\u003eDerrame num movimento fluido, sem voltar atrás\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eDerrame o glacê em espiral do centro para fora, sem parar, num único movimento contínuo. NUNCA volte atrás com uma espátula para \"corrigir\" uma área: isso cria marcas visíveis permanentes. Se uma área não estiver coberta, é porque faltou glacê: aprende-se para a próxima vez.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 4\u003c\/span\u003eToque suavemente no suporte para nivelar\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eJuste après le coulage, tapoter délicatement le support (planche ou tournette) sur le plan de travail pour faire descendre les bulles d'air emprisonnées et égaliser la surface. Cette étape de 5 secondes fait toute la différence entre un glaçage miroir parfait et une surface granuleuse.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 5\u003c\/span\u003eCouper proprement les coulures à la spatule chauffée\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eAvant transfert sur le plat de service, passer une spatule chauffée (sous l'eau chaude puis essuyée) sous l'entremets pour couper net les coulures de glaçage qui pendent. Cette finition pro évite que le glaçage colle au plat de service et donne un rendu propre et net en bord d'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eMode d'emploi\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRéchauffer le glaçage :\u003c\/strong\u003e au bain-marie ou au micro-ondes par tranches de 30 secondes, en remuant doucement jusqu'à atteindre 40-45°C. Ne pas dépasser 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePréparer l'entremets :\u003c\/strong\u003e sortir l'entremets du congélateur (température cœur -18°C minimum) et le placer sur une grille au-dessus d'un récupérateur (plaque, plat large).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVerser :\u003c\/strong\u003e couler le glaçage en spirale du centre vers l'extérieur en un geste fluide et continu. Sans repasser.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eÉgaliser :\u003c\/strong\u003e tapoter délicatement le support pour faire descendre les bulles et lisser la surface.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDécorer :\u003c\/strong\u003e placer une minute au congélateur pour figer, puis sortir pour ajouter les décors (fruits, feuilles d'or, perles, chocolat).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservation\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Stocker dans un endroit frais et sec, à l'abri de la lumière directe.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Avant ouverture : voir la date limite imprimée sur l'emballage.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Après ouverture : refermer hermétiquement et conserver au réfrigérateur, à utiliser dans le mois.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Le glaçage non utilisé peut être réchauffé plusieurs fois sans perte de qualité.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePour aller plus loin\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDécouvrez la gamme complète des glaçages miroirs Saracino :\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Transparent - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(même parfum, format 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-fruit-de-la-passion-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Fruit de la Passion - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-fraise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Fraise - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296255827,"sku":"PAS021K3","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/saracino-ready-to-use-glaze-transparent-3kg-and-1kg_jpg.webp?v=1778950297"},{"product_id":"glacage-miroir-saracino-fruit-de-la-passion-1kg","title":"Cobertura Espelhada Saracino Maracujá - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Itália\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eCobertura Espelhada Saracino Maracujá - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eO exotismo tropical em acabamento de alta costura\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eA \u003cstrong\u003ecobertura espelhada de maracujá\u003c\/strong\u003e Saracino em formato de 1kg traz a assinatura exótica das grandes pastelarias de hotel às suas criações. A sua cor amarelo dourado e aroma intenso realçam sobremesas de manga-maracujá, coco-maracujá, limão-maracujá e bavarois tropicais.\u003c\/p\u003e\n        \u003cp\u003eEsta formulação pronta a usar substitui vantajosamente a preparação de uma cobertura caseira a partir de puré de maracujá (que requer gelatina, gelificante e ajuste colorimétrico preciso). A Saracino, fabricante italiano de referência em pastelaria profissional, garante um brilho espelhado constante e um tom autêntico de maracujá. Aquecer a 40-45°C, verter sobre a sobremesa bem fria (-18°C no mínimo), está pronto.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Itália, desde 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Cobertura espelhada pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e Maracujá\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Frasco de 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e Local fresco e seco, protegido da luz\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModo de emprego :\u003c\/strong\u003e Aquecer a 40-45°C, verter sobre sobremesa congelada\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e valores nutricionais\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredientes :\u003c\/strong\u003e xarope de glucose, sacarose, água, amido modificado, espessantes (E406, E440), correctores de acidez (E330, E331), aroma, conservante (E202), extrato vegetal de cártamo, corante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValores típicos por 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eLípidos:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eHidratos de carbono:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edos quais açúcares:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 DICAS de profissional para conseguir o seu glacê espelhado\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eAs boas práticas dos pasteleiros profissionais.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 1\u003c\/span\u003eCongele o entremet a -18°C no mínimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eO entremet deve estar bem congelado para que o glacê solidifique instantaneamente ao contacto. Conte pelo menos 6 horas a -18°C antes de derramar, idealmente uma noite inteira. Um entremet apenas refrigerado (4°C) derreteria o glacê e criaria escorrimentos permanentes.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 2\u003c\/span\u003eRespeite rigorosamente a temperatura de 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse um termómetro de cozinha, nunca a olho. Muito quente (\u0026gt;50°C), o glacê fica demasiado líquido e escorre numa camada demasiado fina, deixando a mousse transparecer. Muito frio (\u0026lt;38°C), fica demasiado espesso e forma grumos ou não se espalha uniformemente. A temperatura ideal de 40-45°C garante uma camada de 1-2 mm perfeitamente lisa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 3\u003c\/span\u003eDerrame num movimento fluido, sem voltar atrás\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eDerrame o glacê em espiral do centro para fora, sem parar, num único movimento contínuo. NUNCA volte atrás com uma espátula para \"corrigir\" uma zona: isso cria marcas visíveis permanentes. Se uma zona não estiver coberta, é porque faltou glacê: aprende-se para a próxima vez.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 4\u003c\/span\u003eToque suavemente na base para nivelar\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eJuste après le coulage, tapoter délicatement le support (planche ou tournette) sur le plan de travail pour faire descendre les bulles d'air emprisonnées et égaliser la surface. Cette étape de 5 secondes fait toute la différence entre un glaçage miroir parfait et une surface granuleuse.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 5\u003c\/span\u003eCouper proprement les coulures à la spatule chauffée\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eAvant transfert sur le plat de service, passer une spatule chauffée (sous l'eau chaude puis essuyée) sous l'entremets pour couper net les coulures de glaçage qui pendent. Cette finition pro évite que le glaçage colle au plat de service et donne un rendu propre et net en bord d'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eMode d'emploi\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRéchauffer le glaçage :\u003c\/strong\u003e au bain-marie ou au micro-ondes par tranches de 30 secondes, en remuant doucement jusqu'à atteindre 40-45°C. Ne pas dépasser 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePréparer l'entremets :\u003c\/strong\u003e sortir l'entremets du congélateur (température cœur -18°C minimum) et le placer sur une grille au-dessus d'un récupérateur (plaque, plat large).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVerser :\u003c\/strong\u003e couler le glaçage en spirale du centre vers l'extérieur en un geste fluide et continu. Sans repasser.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eÉgaliser :\u003c\/strong\u003e tapoter délicatement le support pour faire descendre les bulles et lisser la surface.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDécorer :\u003c\/strong\u003e placer une minute au congélateur pour figer, puis sortir pour ajouter les décors (fruits, feuilles d'or, perles, chocolat).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservation\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Stocker dans un endroit frais et sec, à l'abri de la lumière directe.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Avant ouverture : voir la date limite imprimée sur l'emballage.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Après ouverture : refermer hermétiquement et conserver au réfrigérateur, à utiliser dans le mois.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Le glaçage non utilisé peut être réchauffé plusieurs fois sans perte de qualité.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePour aller plus loin\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDécouvrez la gamme complète des glaçages miroirs Saracino :\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-fruit-de-la-passion-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Fruit de la Passion - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(même parfum, format 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Transparent - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-fraise-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Fraise - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296517971,"sku":"PAS010K1","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-modele-au-choix-saracino-2_780cded0-9b77-4be1-9a7d-d2ba71e3bbe9.jpg?v=1778950824"},{"product_id":"glacage-miroir-saracino-fruit-de-la-passion-3kg","title":"Cobertura Espelhada Saracino Maracujá - 3 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Itália\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eCobertura Espelhada Saracino Maracujá - 3 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFormato profissional para ateliers e produções em grande escala\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eA \u003cstrong\u003ecobertura espelhada de maracujá\u003c\/strong\u003e Saracino em formato de 3kg traz a assinatura exótica das grandes pastelarias de hotel às suas criações. A sua cor amarelo dourado e aroma intenso realçam sobremesas de manga-maracujá, coco-maracujá, limão-maracujá e bavarois tropicais.\u003c\/p\u003e\n        \u003cp\u003eEsta formulação pronta a usar substitui vantajosamente a preparação de uma cobertura caseira a partir de puré de maracujá (que requer gelatina, gelificante e ajuste colorimétrico preciso). A Saracino, fabricante italiano de referência em pastelaria profissional, garante um brilho espelhado constante e um tom autêntico de maracujá. Aquecer a 40-45°C, verter sobre a sobremesa bem fria (-18°C no mínimo), está pronto.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Itália, desde 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Cobertura espelhada pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e Maracujá\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Frasco de 3kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e Local fresco e seco, protegido da luz\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModo de utilização :\u003c\/strong\u003e Aquecer a 40-45°C, verter sobre sobremesa congelada\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e valores nutricionais\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredientes :\u003c\/strong\u003e xarope de glucose, sacarose, água, amido modificado, espessantes (E406, E440), correctores de acidez (E330, E331), aroma, conservante (E202), extrato vegetal de cártamo, corante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValores típicos por 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eLípidos:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eHidratos de carbono:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edos quais açúcares:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 DICAS de profissional para conseguir o seu glacê espelhado\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eAs boas práticas dos pasteleiros profissionais.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 1\u003c\/span\u003eCongele o entremet a -18°C no mínimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eO entremet deve estar bem congelado para que o glacê solidifique instantaneamente ao contacto. Conte pelo menos 6 horas a -18°C antes de derramar, idealmente uma noite inteira. Um entremet apenas refrigerado (4°C) faria o glacê derreter e criaria escorrimentos permanentes.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 2\u003c\/span\u003eRespeite rigorosamente a temperatura de 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse um termómetro de cozinha, nunca a olho. Muito quente (\u0026gt;50°C), o glacê fica demasiado líquido e escorre numa camada demasiado fina, deixando a mousse transparecer. Muito frio (\u0026lt;38°C), fica demasiado espesso e forma grumos ou não se espalha uniformemente. A temperatura ideal de 40-45°C garante uma camada de 1-2 mm perfeitamente lisa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 3\u003c\/span\u003eDerrame num movimento fluido, sem voltar atrás\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eDerrame o glacê em espiral do centro para fora, sem parar, num único movimento contínuo. NUNCA volte atrás com uma espátula para \"corrigir\" uma área: isso cria marcas visíveis permanentes. Se uma área não estiver coberta, é porque faltou glacê: aprende-se para a próxima vez.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 4\u003c\/span\u003eToque suavemente na base para nivelar\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eLogo após verter, bater delicadamente o suporte (tabuleiro ou prato giratório) sobre a bancada para fazer descer as bolhas de ar presas e nivelar a superfície. Este passo de 5 segundos faz toda a diferença entre uma cobertura espelhada perfeita e uma superfície granulada.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 5\u003c\/span\u003eCortar limpo as gotas com a espátula aquecida\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eAntes de transferir para o prato de serviço, passar uma espátula aquecida (debaixo de água quente e depois seca) por baixo do entremet para cortar limpo as gotas de cobertura que pendem. Este acabamento profissional evita que a cobertura cole ao prato de serviço e dá um aspeto limpo e nítido na borda do entremet.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModo de emprego\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eReaquecer a cobertura:\u003c\/strong\u003e em banho-maria ou micro-ondas em intervalos de 30 segundos, mexendo suavemente até atingir 40-45°C. Não ultrapassar 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparar o entremet:\u003c\/strong\u003e retirar o entremet do congelador (temperatura no centro -18°C mínimo) e colocá-lo numa grelha sobre um recipiente (tabuleiro, prato largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVerter:\u003c\/strong\u003e deitar a cobertura em espiral do centro para fora num gesto fluido e contínuo. Sem voltar a passar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eNivelar:\u003c\/strong\u003e bater delicadamente o suporte para fazer descer as bolhas e alisar a superfície.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorar:\u003c\/strong\u003e colocar um minuto no congelador para solidificar, depois retirar para adicionar as decorações (frutos, folhas de ouro, pérolas, chocolate).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Guardar num local fresco e seco, protegido da luz direta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Antes de abrir: ver a data limite impressa na embalagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Após abertura: fechar hermeticamente e conservar no frigorífico, usar dentro de um mês.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e A cobertura não utilizada pode ser reaquecida várias vezes sem perda de qualidade.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePara ir mais além\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDescubra a gama completa das coberturas espelhadas Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eCobertura Espelhada Saracino Fruto da Paixão - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(mesmo aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-transparent-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eCobertura Espelhada Saracino Transparente - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-fraise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eCobertura Espelhada Saracino Morango - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"3kg","offer_id":53760296649043,"sku":"PAS010K3","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/saracino-ready-to-use-glaze-passion-fruits-3kg-and-1kg_jpg.webp?v=1778951632"},{"product_id":"glacage-miroir-saracino-fraise-1kg","title":"Cobertura Espelhada Saracino Morango - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Itália\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eCobertura Espelhada Saracino Morango - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eO vermelho suave dos bolos de morango e charlottes\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eA \u003cstrong\u003ecobertura espelhada de morango\u003c\/strong\u003e Saracino em formato de 1kg veste os seus bolos de morango, charlottes de morango e bavarois vermelhos com um acabamento espelhado profissional. A sua cor vermelha suave evoca o fruto maduro e a sua formulação pronta a usar garante um resultado constante a cada utilização.\u003c\/p\u003e\n        \u003cp\u003eSaracino, fabricante italiano especialista desde 1962, propõe esta cobertura formulada a partir de xarope de glucose e aroma de morango. O brilho espelhado e a cor mantêm-se no tempo, ao contrário das coberturas caseiras à base de puré de morango que podem perder o brilho. Aquecer a 40-45°C antes de usar, verter sobre a sobremesa congelada, a cobertura está concluída em menos de 30 segundos.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Itália, desde 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Cobertura espelhada pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e Morango\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Frasco de 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e Local fresco e seco, protegido da luz\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModo de utilização :\u003c\/strong\u003e Aquecer a 40-45°C, verter sobre sobremesa congelada\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e valores nutricionais\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredientes :\u003c\/strong\u003e xarope de glucose, sacarose, água, amido modificado, espessantes (E406, E440), correctores de acidez (E330, E331), aroma, conservante (E202), extrato vegetal de cártamo, corante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValores típicos para 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia :\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eLipídios :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eHidratos de carbono :\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edos quais açúcares:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 DICAS de profissional para conseguir o seu glacê espelhado\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eAs boas práticas dos pasteleiros profissionais.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 1\u003c\/span\u003eCongele o entremet a -18°C no mínimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eO entremet deve estar bem congelado para que o glacê solidifique instantaneamente ao contacto. Conte pelo menos 6 horas a -18°C antes de verter, idealmente uma noite inteira. Um entremet apenas refrigerado (4°C) derreteria o glacê e criaria escorrimentos permanentes.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 2\u003c\/span\u003eRespeite rigorosamente a temperatura de 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse um termómetro de cozinha, nunca a olho. Muito quente (\u0026gt;50°C), o glacê fica demasiado líquido e escorre numa camada demasiado fina, deixando transparecer a mousse. Muito frio (\u0026lt;38°C), fica demasiado espesso e forma grumos ou não se espalha uniformemente. A temperatura ideal de 40-45°C garante uma camada de 1-2 mm perfeitamente lisa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 3\u003c\/span\u003eVerta num movimento fluido, sem voltar atrás\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVerta o glacê em espiral do centro para fora, sem parar, num único movimento contínuo. NUNCA volte com uma espátula para \"corrigir\" uma zona: isso cria marcas visíveis permanentes. Se uma zona não estiver coberta, é porque faltou glacê: aprende-se para a próxima vez.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 4\u003c\/span\u003eBata suavemente o suporte para nivelar\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eLogo após verter, bata delicadamente o suporte (tabuleiro ou prato giratório) sobre a superfície de trabalho para fazer descer as bolhas de ar presas e nivelar a superfície. Este passo de 5 segundos faz toda a diferença entre um glacê espelhado perfeito e uma superfície granulada.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 5\u003c\/span\u003eCouper proprement les coulures à la spatule chauffée\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eAvant transfert sur le plat de service, passer une spatule chauffée (sous l'eau chaude puis essuyée) sous l'entremets pour couper net les coulures de glaçage qui pendent. Cette finition pro évite que le glaçage colle au plat de service et donne un rendu propre et net en bord d'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eMode d'emploi\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRéchauffer le glaçage :\u003c\/strong\u003e au bain-marie ou au micro-ondes par tranches de 30 secondes, en remuant doucement jusqu'à atteindre 40-45°C. Ne pas dépasser 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePréparer l'entremets :\u003c\/strong\u003e sortir l'entremets du congélateur (température cœur -18°C minimum) et le placer sur une grille au-dessus d'un récupérateur (plaque, plat large).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVerser :\u003c\/strong\u003e couler le glaçage en spirale du centre vers l'extérieur en un geste fluide et continu. Sans repasser.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eÉgaliser :\u003c\/strong\u003e tapoter délicatement le support pour faire descendre les bulles et lisser la surface.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDécorer :\u003c\/strong\u003e placer une minute au congélateur pour figer, puis sortir pour ajouter les décors (fruits, feuilles d'or, perles, chocolat).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservation\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Stocker dans un endroit frais et sec, à l'abri de la lumière directe.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Avant ouverture : voir la date limite imprimée sur l'emballage.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Après ouverture : refermer hermétiquement et conserver au réfrigérateur, à utiliser dans le mois.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Le glaçage non utilisé peut être réchauffé plusieurs fois sans perte de qualité.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePour aller plus loin\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDécouvrez la gamme complète des glaçages miroirs Saracino :\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-fraise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Fraise - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(même parfum, format 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Transparent - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Fruit de la Passion - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296845651,"sku":"PAS018K1","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Saracino-Strawberry-Mirror-Glaze-1kg__78013.jpg?v=1778956870"},{"product_id":"glacage-miroir-saracino-fraise-3kg","title":"Cobertura Espelhada Saracino Morango - 3 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Itália\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eCobertura Espelhada Saracino Morango - 3 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFormato profissional para ateliers e produções em grande escala\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eA \u003cstrong\u003ecobertura espelhada de morango\u003c\/strong\u003e Saracino em formato de 3kg veste os seus bolos de morango, charlottes de morango e bavarois vermelhos com um acabamento espelhado profissional. A sua cor vermelha suave evoca o fruto maduro e a sua formulação pronta a usar garante um resultado constante a cada utilização.\u003c\/p\u003e\n        \u003cp\u003eSaracino, fabricante italiano especialista desde 1962, propõe esta cobertura formulada a partir de xarope de glucose e aroma de morango. O brilho espelhado e a cor mantêm-se no tempo, ao contrário das coberturas caseiras à base de puré de morango que podem perder o brilho. Aquecer a 40-45°C antes de usar, verter sobre a sobremesa congelada, a cobertura está concluída em menos de 30 segundos.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Itália, desde 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Cobertura espelhada pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e Morango\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Frasco de 3kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e Local fresco e seco, protegido da luz\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModo de utilização :\u003c\/strong\u003e Aquecer a 40-45°C, verter sobre sobremesa congelada\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e valores nutricionais\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredientes :\u003c\/strong\u003e xarope de glucose, sacarose, água, amido modificado, espessantes (E406, E440), correctores de acidez (E330, E331), aroma, conservante (E202), extracto vegetal de cártamo, corante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValores típicos para 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia :\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eLipídios :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eHidratos de carbono :\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edos quais açúcares:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 DICAS de profissional para conseguir o seu glacê espelhado\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eAs boas práticas dos pasteleiros profissionais.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 1\u003c\/span\u003eCongele o entremet a -18°C no mínimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eO entremet deve estar bem congelado para que o glacê solidifique instantaneamente ao contacto. Conte pelo menos 6 horas a -18°C antes de verter, idealmente uma noite inteira. Um entremet apenas refrigerado (4°C) derreteria o glacê e criaria escorrimentos permanentes.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 2\u003c\/span\u003eRespeite rigorosamente a temperatura de 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse um termómetro de cozinha, nunca a olho. Muito quente (\u0026gt;50°C), o glacê fica demasiado líquido e escorre numa camada demasiado fina, deixando transparecer a mousse. Muito frio (\u0026lt;38°C), fica demasiado espesso e forma grumos ou não se espalha uniformemente. A temperatura ideal de 40-45°C garante uma camada de 1-2 mm perfeitamente lisa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 3\u003c\/span\u003eVerta num movimento fluido, sem voltar atrás\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVerta o glacê em espiral do centro para fora, sem parar, num único movimento contínuo. NUNCA volte com uma espátula para \"corrigir\" uma zona: isso cria marcas visíveis permanentes. Se uma zona não estiver coberta, é porque faltou glacê: aprende-se para a próxima vez.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 4\u003c\/span\u003eBata suavemente o suporte para nivelar\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eLogo após verter, bata delicadamente o suporte (tabuleiro ou prato giratório) sobre a superfície de trabalho para fazer descer as bolhas de ar presas e nivelar a superfície. Este passo de 5 segundos faz toda a diferença entre um glacê espelhado perfeito e uma superfície granulada.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 5\u003c\/span\u003eCortar limpo as gotas com a espátula aquecida\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eAntes de transferir para o prato de serviço, passar uma espátula aquecida (debaixo de água quente e depois seca) por baixo do entremet para cortar limpo as gotas de cobertura que pendem. Este acabamento profissional evita que a cobertura cole ao prato de serviço e proporciona um resultado limpo e nítido nas bordas do entremet.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModo de emprego\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eReaquecer a cobertura:\u003c\/strong\u003e em banho-maria ou micro-ondas em intervalos de 30 segundos, mexendo suavemente até atingir 40-45°C. Não ultrapassar 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparar o entremet:\u003c\/strong\u003e retirar o entremet do congelador (temperatura no centro -18°C mínimo) e colocá-lo numa grelha sobre um recipiente (tabuleiro, prato largo).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVerter:\u003c\/strong\u003e deitar a cobertura em espiral do centro para fora num movimento fluido e contínuo. Sem voltar a passar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eNivelar:\u003c\/strong\u003e bater delicadamente o suporte para fazer descer as bolhas e alisar a superfície.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorar:\u003c\/strong\u003e colocar um minuto no congelador para solidificar, depois retirar para adicionar as decorações (frutos, folhas de ouro, pérolas, chocolate).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Guardar num local fresco e seco, protegido da luz direta.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Antes de abrir: ver a data limite impressa na embalagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Após abertura: fechar hermeticamente e conservar no frigorífico, usar dentro de um mês.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e A cobertura não utilizada pode ser reaquecida várias vezes sem perda de qualidade.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePara ir mais além\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDescubra a gama completa das coberturas espelhadas Saracino:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-fraise-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eCobertura Espelhada Saracino Morango - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(mesmo aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-transparent-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eCobertura Espelhada Saracino Transparente - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-fruit-de-la-passion-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eCobertura Espelhada Saracino Fruto da Paixão - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296878419,"sku":"PAS018K3","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/saracino-ready-to-use-glaze-strawberry-3kg-and-1kg.jpg-2.webp?v=1778951257"},{"product_id":"glacage-miroir-saracino-framboise-1kg","title":"Cobertura Espelhada Saracino Framboesa - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Itália\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eCobertura Espelhada Saracino Framboesa - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eO vermelho profundo para sobremesas de framboesa e chocolate\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eA \u003cstrong\u003ecobertura espelhada de framboesa\u003c\/strong\u003e Saracino em formato de 1kg dá o toque final às sobremesas de framboesa, framboesa-chocolate, framboesa-pistácio e aos bavarois vermelhos. A sua cor vermelho framboesa intensa e o aroma característico evocam a polpa da framboesa madura.\u003c\/p\u003e\n        \u003cp\u003eEsta formulação pronta a usar Saracino substitui a cobertura caseira que exige gerir a pectina, a glucose e a coloração. O efeito espelhado e a cor mantêm-se estáveis, mesmo após várias horas em montra. A Saracino, fabricante italiano de referência em pastelaria profissional, garante a regularidade do resultado. Aquecer a 40-45°C, verter sobre a sobremesa bem fria (-18°C mínimo), está pronto.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Itália, desde 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Cobertura espelhada pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e Framboesa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Frasco de 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e Local fresco e seco, protegido da luz\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModo de emprego :\u003c\/strong\u003e Aquecer a 40-45°C, verter sobre sobremesa congelada\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e valores nutricionais\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredientes :\u003c\/strong\u003e xarope de glucose, sacarose, água, amido modificado, espessantes (E406, E440), correctores de acidez (E330, E331), aroma, conservante (E202), extracto vegetal de cártamo, corante (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValores típicos para 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergia :\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eLípidos :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eHidratos de carbono:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003edos quais açúcares:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 DICAS de profissional para conseguir o seu glacê espelhado\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eAs boas práticas dos pasteleiros profissionais.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 1\u003c\/span\u003eCongele o entremet a -18°C no mínimo\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eO entremet deve estar bem congelado para que o glacê solidifique instantaneamente ao contacto. Conte pelo menos 6 horas a -18°C antes de verter, idealmente uma noite inteira. Um entremet apenas refrigerado (4°C) derreteria o glacê e criaria escorrimentos permanentes.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 2\u003c\/span\u003eRespeite rigorosamente a temperatura de 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse um termómetro de cozinha, nunca a olho. Muito quente (\u0026gt;50°C), o glacê fica demasiado líquido e escorre numa camada demasiado fina, deixando transparecer a mousse. Muito frio (\u0026lt;38°C), fica demasiado espesso e forma grumos ou não se espalha uniformemente. A temperatura ideal de 40-45°C garante uma camada de 1-2 mm perfeitamente lisa.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 3\u003c\/span\u003eVerta num gesto fluido, sem voltar atrás\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVerta o glacê em espiral do centro para fora, sem parar, num único movimento contínuo. NUNCA volte com uma espátula para \"corrigir\" uma zona: isso cria marcas visíveis permanentes. Se uma zona não estiver coberta, é porque faltou glacê: aprende-se para a próxima vez.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 4\u003c\/span\u003eBata suavemente o suporte para nivelar\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eLogo após verter, bata delicadamente o suporte (tabuleiro ou prato giratório) sobre a superfície de trabalho para fazer descer as bolhas de ar presas e nivelar a superfície. Este passo de 5 segundos faz toda a diferença entre um glacê espelhado perfeito e uma superfície granulada.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 5\u003c\/span\u003eCouper proprement les coulures à la spatule chauffée\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eAvant transfert sur le plat de service, passer une spatule chauffée (sous l'eau chaude puis essuyée) sous l'entremets pour couper net les coulures de glaçage qui pendent. Cette finition pro évite que le glaçage colle au plat de service et donne un rendu propre et net en bord d'entremets.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eMode d'emploi\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRéchauffer le glaçage :\u003c\/strong\u003e au bain-marie ou au micro-ondes par tranches de 30 secondes, en remuant doucement jusqu'à atteindre 40-45°C. Ne pas dépasser 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePréparer l'entremets :\u003c\/strong\u003e sortir l'entremets du congélateur (température cœur -18°C minimum) et le placer sur une grille au-dessus d'un récupérateur (plaque, plat large).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVerser :\u003c\/strong\u003e couler le glaçage en spirale du centre vers l'extérieur en un geste fluide et continu. Sans repasser.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eÉgaliser :\u003c\/strong\u003e tapoter délicatement le support pour faire descendre les bulles et lisser la surface.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDécorer :\u003c\/strong\u003e placer une minute au congélateur pour figer, puis sortir pour ajouter les décors (fruits, feuilles d'or, perles, chocolat).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservation\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Stocker dans un endroit frais et sec, à l'abri de la lumière directe.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Avant ouverture : voir la date limite imprimée sur l'emballage.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Après ouverture : refermer hermétiquement et conserver au réfrigérateur, à utiliser dans le mois.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Le glaçage non utilisé peut être réchauffé plusieurs fois sans perte de qualité.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePour aller plus loin\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDécouvrez la gamme complète des glaçages miroirs Saracino :\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-framboise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Framboise - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(même parfum, format 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Transparent - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eGlaçage Miroir Saracino Fruit de la Passion - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296911187,"sku":"PAS049K1","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-modele-au-choix-saracino-4_6e722bb1-1694-439b-93dd-f27e33843ded.jpg?v=1778951048"},{"product_id":"glacage-miroir-saracino-framboise-3kg","title":"Cobertura Espelhada Saracino Framboesa - 3 kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Itália\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eCobertura Espelhada Saracino Framboesa - 3 kg\u003c\/p\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFormato profissional para ateliers e produções em grande escala\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n\u003cp\u003eA \u003cstrong\u003ecobertura espelhada de framboesa\u003c\/strong\u003e Saracino em formato de 3kg dá o toque final às sobremesas de framboesa, framboesa-chocolate, framboesa-pistácio e aos bavarois vermelhos. A sua cor vermelho framboesa intensa e o aroma característico evocam a polpa da framboesa madura.\u003c\/p\u003e\n\u003cp\u003eEsta formulação pronta a usar Saracino substitui a cobertura caseira que exige gerir a pectina, a glucose e a coloração. O efeito espelhado e a cor mantêm-se estáveis, mesmo após várias horas em montra. A Saracino, fabricante italiano de referência em pastelaria profissional, garante a regularidade do resultado. Aquecer a 40-45°C, verter sobre a sobremesa bem fria (-18°C mínimo), está pronto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Saracino (Itália, desde 1962)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Cobertura espelhada pronta a usar\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e Framboesa\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Frasco de 3kg\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e Local fresco e seco, protegido da luz\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModo de utilização :\u003c\/strong\u003e Aquecer a 40-45°C, verter sobre sobremesa congelada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e valores nutricionais\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredientes :\u003c\/strong\u003e xarope de glucose, sacarose, água, amido modificado, espessantes (E406, E440), correctores de acidez (E330, E331), aroma, conservante (E202), extrato vegetal de cártamo, corante (E120).\u003c\/p\u003e\n\u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n\u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eValores típicos para 100 g\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eEnergia :\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLípidos :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHidratos de carbono:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003edos quais açúcares:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: bold;\"\u003e5 DICAS de profissional para conseguir o seu glacê espelhado\u003c\/h3\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eAs boas práticas dos pasteleiros profissionais.\u003c\/p\u003e\n\u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open=\"\"\u003e\n\u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 1\u003c\/span\u003eCongele o entremet a -18°C no mínimo\u003c\/summary\u003e\n\u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eO entremet deve estar bem congelado para que o glacê solidifique instantaneamente ao contacto. Conte pelo menos 6 horas a -18°C antes de verter, idealmente uma noite inteira. Um entremet apenas refrigerado (4°C) derreteria o glacê e criaria escorrimentos permanentes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n\u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 2\u003c\/span\u003eRespeite rigorosamente a temperatura de 40-45°C\u003c\/summary\u003e\n\u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse um termómetro de cozinha, nunca a olho. Muito quente (\u0026gt;50°C), o glacê fica demasiado líquido e escorre numa camada demasiado fina, deixando transparecer a mousse. Muito frio (\u0026lt;38°C), fica demasiado espesso e forma grumos ou não se espalha uniformemente. A temperatura ideal de 40-45°C garante uma camada de 1-2 mm perfeitamente lisa.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n\u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 3\u003c\/span\u003eVerta num movimento fluido, sem voltar atrás\u003c\/summary\u003e\n\u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eVerta o glacê em espiral do centro para fora, sem parar, num único movimento contínuo. NUNCA volte com uma espátula para \"corrigir\" uma zona: isso cria marcas visíveis permanentes. Se uma zona não estiver coberta, é porque faltou glacê: aprende-se para a próxima vez.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n\u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 4\u003c\/span\u003eBata suavemente o suporte para nivelar\u003c\/summary\u003e\n\u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eLogo após verter, bata delicadamente o suporte (tabuleiro ou prato giratório) sobre a superfície de trabalho para fazer descer as bolhas de ar presas e nivelar a superfície. Este passo de 5 segundos faz toda a diferença entre um glacê espelhado perfeito e uma superfície granulada.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n\u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eDica 5\u003c\/span\u003eCortar limpo as gotas com a espátula aquecida\u003c\/summary\u003e\n\u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eAntes de transferir para o prato de serviço, passar uma espátula aquecida (debaixo de água quente e depois seca) por baixo do entremet para cortar limpo as gotas de cobertura que pendem. Este acabamento profissional evita que a cobertura cole ao prato de serviço e proporciona um resultado limpo e nítido nas bordas do entremet.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eReaquecer a cobertura:\u003c\/strong\u003e em banho-maria ou micro-ondas em intervalos de 30 segundos, mexendo suavemente até atingir 40-45°C. Não ultrapassar 50°C.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparar o entremet:\u003c\/strong\u003e retirar o entremet do congelador (temperatura no centro -18°C mínimo) e colocá-lo numa grelha sobre um recipiente (tabuleiro, prato largo).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eVerter:\u003c\/strong\u003e deitar a cobertura em espiral do centro para fora num movimento fluido e contínuo. Sem voltar a passar.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eNivelar:\u003c\/strong\u003e bater delicadamente o suporte para fazer descer as bolhas e alisar a superfície.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorar:\u003c\/strong\u003e colocar um minuto no congelador para solidificar, depois retirar para adicionar as decorações (frutos, folhas de ouro, pérolas, chocolate).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Guardar num local fresco e seco, protegido da luz direta.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Antes de abrir: ver a data limite impressa na embalagem.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Após abertura: fechar hermeticamente e conservar no frigorífico, usar dentro de um mês.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e A cobertura não utilizada pode ser reaquecida várias vezes sem perda de qualidade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDescubra a gama completa das coberturas espelhadas Saracino:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-framboise-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eCobertura Espelhada Saracino Framboesa - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(mesmo aroma, formato 1kg)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-transparent-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eCobertura Espelhada Saracino Transparente - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/pt\/products\/glacage-miroir-saracino-fruit-de-la-passion-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eCobertura Espelhada Saracino Fruto da Paixão - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(outro aroma, formato 3kg)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296976723,"sku":"PAS049K3","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacageframboisesaracino-2.png?v=1778950002"}],"url":"https:\/\/patistopsland.com\/pt\/collections\/glacages-miroir.oembed","provider":"Patissland","version":"1.0","type":"link"}