{"title":"Isomalt, Açúcar e Frutose","description":"\u003cstyle\u003e\n.patissland-accordions { max-width: 100%; margin: 32px 0; font-family: inherit; color: #2b2b2b; }\n.patissland-accordion { border: 1px solid #eadfcb; border-radius: 14px; margin-bottom: 12px; background: #fff; overflow: hidden; }\n.patissland-accordion summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 700; font-size: 16px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; }\n.patissland-accordion summary::-webkit-details-marker { display: none; }\n.patissland-accordion summary::after { content: \"+\"; width: 28px; height: 28px; min-width: 28px; border-radius: 50%; background: #d7b36a; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 20px; line-height: 1; font-weight: 500; }\n.patissland-accordion[open] summary::after { content: \"−\"; }\n.patissland-accordion summary \u003e * { flex: 0 1 auto; }\n.patissland-accordion summary a { color: inherit; text-decoration: none; font-weight: inherit; pointer-events: none; }\n.patissland-accordion-content { padding: 0 22px 22px; font-size: 15px; line-height: 1.75; color: #444; }\n.patissland-accordion-content p { margin: 0 0 14px; }\n.patissland-accordion-content ul { margin: 8px 0 0; padding-left: 20px; }\n.patissland-accordion-content li { margin-bottom: 8px; }\n.patissland-accordion-content ol { margin: 8px 0 0; padding-left: 22px; }\n.patissland-accordion-content ol li { margin-bottom: 8px; }\n.patissland-accordion-content a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n.patissland-accordion-content a:hover { color: #8a6624; }\n.patissland-highlight { color: #b98b35; font-weight: 700; }\n@media (max-width: 768px) {\n  .patissland-accordion summary { padding: 16px 18px; font-size: 15px; }\n  .patissland-accordion-content { padding: 0 18px 20px; font-size: 14px; }\n}\n\u003c\/style\u003e\n\n\u003ch2\u003eIsomalt, xarope de glucose, açúcar invertido e frutose: os açúcares técnicos da pastelaria profissional\u003c\/h2\u003e\n\n\u003cp\u003eOs \u003cspan class=\"patissland-highlight\"\u003eaçúcares técnicos de pastelaria\u003c\/span\u003e não são \"açúcares\" no sentido comum: são \u003cstrong\u003eingredientes funcionais\u003c\/strong\u003e com propriedades muito específicas que resolvem problemas particulares da pastelaria profissional. \u003cstrong\u003eIsomalt\u003c\/strong\u003e para esculturas doces e peças artísticas transparentes, \u003cstrong\u003exarope de glucose\u003c\/strong\u003e para evitar a cristalização dos xaropes e dar maciez às ganaches, \u003cstrong\u003eaçúcar invertido \/ trimolina\u003c\/strong\u003e para conservar as pastelarias mais tempo macias, \u003cstrong\u003efrutose\u003c\/strong\u003e pelo seu poder adoçante superior em doses reduzidas. Cada um tem o seu papel, dosagens e limites.\u003c\/p\u003e\n\n\u003cp\u003eA Patissland oferece uma seleção completa destes adoçantes técnicos em formatos adaptados para usos amadores e profissionais. Para outros ingredientes de pastelaria, consulte os nossos \u003ca href=\"https:\/\/patistopsland.com\/collections\/colorants\" title=\"Colorantes alimentares Patissland\"\u003ecorantes alimentares\u003c\/a\u003e, as nossas \u003ca href=\"https:\/\/patistopsland.com\/collections\/pates-a-sucre\" title=\"Pasta de açúcar Patissland\"\u003epastas de açúcar\u003c\/a\u003e e os nossos \u003ca href=\"https:\/\/patistopsland.com\/collections\/sprays-velours-lustre-graissage-ice\" title=\"Sprays alimentares para pastelaria\"\u003esprays alimentares\u003c\/a\u003e. Para receitas que os utilizam, veja a nossa \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-sucettes-fleuries-en-isomalt-by-funcakes\" title=\"Receita de rebuçados floridos em isomalt\"\u003ereceita de rebuçados floridos em isomalt\u003c\/a\u003e e a nossa \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-vanille\" title=\"Ganache montada de baunilha\"\u003eganache montada de baunilha\u003c\/a\u003e que utiliza glucose.\u003c\/p\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eO isomalt: o açúcar das esculturas e das peças artísticas\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eO \u003cstrong\u003eisomalt\u003c\/strong\u003e é um substituto do açúcar derivado da sacarose, usado na pastelaria profissional há décadas pelas suas propriedades únicas:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransparência perfeita:\u003c\/strong\u003e uma vez derretido e arrefecido, o isomalt forma uma massa \u003cstrong\u003ecristalina transparente como vidro\u003c\/strong\u003e. É o ingrediente estrela das esculturas em açúcar, das peças artísticas transparentes, dos rebuçados \"vidro soprado\" e das decorações espetaculares para concursos.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEstabilidade superior ao açúcar:\u003c\/strong\u003e não cristaliza espontaneamente ao ar, ao contrário do açúcar cozido clássico que fica branco e opaco em poucas horas. O isomalt mantém a sua transparência durante vários dias ou até semanas.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eResistência à humidade:\u003c\/strong\u003e menos higroscópico que a sacarose, mantém a sua estrutura mesmo em ambientes moderadamente húmidos.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCozedura mais simples:\u003c\/strong\u003e a janela de cozedura é mais ampla do que para o açúcar clássico, tornando-o mais acessível a pasteleiros amadores que começam a trabalhar com açúcar.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePoder adoçante menor:\u003c\/strong\u003e 50 a 60 % do poder adoçante da sacarose, o que o torna também um adoçante leve para preparações com carga reduzida de açúcar.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBaixo índice glicémico:\u003c\/strong\u003e índice glicémico muito baixo (cerca de 2-9 segundo as fontes), é parcialmente usado na pastelaria para diabéticos.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eUsos principais:\u003c\/strong\u003e pirulitos decorativos, flores de açúcar puxado, vitrais comestíveis, esferas e bolhas transparentes, decorações brilhantes para sobremesas, peças artísticas para concursos, pérolas decorativas.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eO xarope de glucose: o anti-cristalização indispensável\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eO \u003cstrong\u003exarope de glucose\u003c\/strong\u003e é um xarope espesso e muito viscoso obtido pela hidrólise do amido (milho, trigo, batata). Na pastelaria profissional, tem um papel \u003cstrong\u003efuncional essencial\u003c\/strong\u003e:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAnti-cristalização:\u003c\/strong\u003e adicionado a um xarope de açúcar cozido, impede a cristalização da sacarose. É o segredo dos caramelos moles, nougats, marshmallows, gomas que permanecem macios sem ficarem granulados.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eContribuição para a maciez:\u003c\/strong\u003e nas ganaches, o xarope de glucose substitui parte do chocolate para tornar a textura mais cremosa e estabilizar a emulsão.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEfeito humidade:\u003c\/strong\u003e higroscópico, ajuda os doces a manterem a frescura por mais tempo ao reter a humidade.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrilho:\u003c\/strong\u003e confere brilho às coberturas e glacês.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGelado e sorvete:\u003c\/strong\u003e reduz o ponto de congelação e melhora a textura ao impedir a formação de cristais grandes.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eUsos principais:\u003c\/strong\u003e ganaches batidas (veja a nossa \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-vanille\" title=\"Ganache montée vanille\"\u003ereceita de ganache batida de baunilha\u003c\/a\u003e), caramelos de manteiga salgada, nougats, marshmallows, coberturas espelhadas, sorvetes, gomas, castanhas glaceadas. Indispensável na pastelaria profissional.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eO açúcar invertido (trimoline): o segredo da maciez duradoura\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eO \u003cstrong\u003eaçúcar invertido\u003c\/strong\u003e (comercializado sob o nome \u003cstrong\u003etrimoline\u003c\/strong\u003e na pastelaria profissional) é um xarope obtido por hidrólise da sacarose, que se separa em glucose + frutose. As suas propriedades:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAlta higroscopicidade:\u003c\/strong\u003e retém a água nas pastelarias, permitindo que se mantenham macias por mais tempo. Indispensável para pães de especiarias, brioches, financiers, madeleines que devem conservar a sua tenrura durante vários dias.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePoder adoçante aumentado:\u003c\/strong\u003e cerca de 1,2 vezes mais doce que a sacarose, a considerar no cálculo das receitas.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAtraso da cristalização:\u003c\/strong\u003e em ganaches, caramelos e confeitaria, impede o açúcar de recristalizar.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMelhora a coloração da superfície:\u003c\/strong\u003e favorece a reação de Maillard, portanto a coloração dourada das pastelarias no forno.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompatível com fermentação:\u003c\/strong\u003e nas massas levedadas, pode substituir parte do açúcar sem prejudicar a ação das leveduras.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eUsos principais:\u003c\/strong\u003e financiers (veja a nossa \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-financiers\" title=\"Recette des financiers\"\u003ereceita dos financiers\u003c\/a\u003e), madeleines, pães de especiarias, brioches, ganaches de longa conservação, caramelos de manteiga salgada, bolos macios de longa conservação, glacês.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eA frutose na pastelaria: poder adoçante máximo\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eA \u003cstrong\u003efrutose\u003c\/strong\u003e na pastelaria é usada pelo seu \u003cstrong\u003epoder adoçante superior\u003c\/strong\u003e à sacarose (cerca de 1,3 vezes mais doce). Isto permite:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdoçar em dose reduzida:\u003c\/strong\u003e menos frutose em peso para o mesmo sabor doce que com sacarose. Útil para dietas controladas em hidratos de carbono.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTextura melhorada:\u003c\/strong\u003e as sobremesas com frutose têm uma textura ligeiramente mais húmida e mais macia.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColoração mais rápida:\u003c\/strong\u003e carameliza a uma temperatura mais baixa que a sacarose, o que pode acelerar a coloração no forno. Deve ser vigiado para não queimar.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eÍndice glicémico moderado:\u003c\/strong\u003e cerca de 20-25, significativamente mais baixo que a sacarose (60-65).\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eLimitações:\u003c\/strong\u003e a frutose é mais cara que a sacarose e o seu uso limita-se a receitas técnicas específicas (confeitaria, bolachas dietéticas, alguns gelados). Não é um substituto universal do açúcar em todas as receitas.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e a frutose é também um componente natural das frutas e do mel, o que explica o seu uso em algumas receitas tradicionais (pães de especiarias com mel, nomeadamente).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eQue açúcar técnico escolher conforme a sua receita\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eAqui está um guia rápido para identificar o adoçante técnico adequado ao seu projeto de pastelaria.\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEsculturas e decorações transparentes em açúcar :\u003c\/strong\u003e \u003cstrong\u003eisomalt\u003c\/strong\u003e sem dúvida. É o único que proporciona essa transparência cristalina duradoura.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCaramelos moles, nougats, marshmallows, gomas :\u003c\/strong\u003e \u003cstrong\u003exarope de glucose\u003c\/strong\u003e. Impede a cristalização e confere maciez.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGanaches de chocolate (todas as variantes) :\u003c\/strong\u003e \u003cstrong\u003exarope de glucose\u003c\/strong\u003e como complemento do chocolate para estabilizar a emulsão.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePães de especiarias, brioches, financiers, madeleines (conservação prolongada) :\u003c\/strong\u003e \u003cstrong\u003eaçúcar invertido \/ trimolina\u003c\/strong\u003e. Mantém a maciez durante vários dias.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRevestimentos espelhados :\u003c\/strong\u003e \u003cstrong\u003exarope de glucose + açúcar invertido\u003c\/strong\u003e em combinação para brilho e flexibilidade.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGelados e sorvetes :\u003c\/strong\u003e \u003cstrong\u003exarope de glucose ou trimolina\u003c\/strong\u003e para impedir a formação de cristais e melhorar a textura.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePastelaria para diabéticos ou baixo índice glicémico :\u003c\/strong\u003e \u003cstrong\u003eisomalt\u003c\/strong\u003e (IG muito baixo) como substituto parcial do açúcar.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConfeitaria com poder adoçante máximo :\u003c\/strong\u003e \u003cstrong\u003efrutose\u003c\/strong\u003e em doses reduzidas.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003eMuitas receitas profissionais combinam \u003cstrong\u003evários açúcares técnicos\u003c\/strong\u003e na mesma preparação para beneficiar dos efeitos cumulativos. Uma ganache montada de baunilha bem feita contém tipicamente sacarose + glucose + por vezes trimolina.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eComo trabalhar o isomalt: guia passo a passo\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eO isomalt é tecnicamente mais fácil de dominar do que o açúcar cozido clássico, mas ainda requer algumas precauções.\u003c\/p\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePesar com precisão :\u003c\/strong\u003e respeite as quantidades da receita ao grama. Um termómetro de sonda preciso é indispensável.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCozedura sem água ou com muito pouca :\u003c\/strong\u003e o isomalt derrete diretamente a seco numa panela de fundo grosso, ou com algumas colheres de água (máximo 10-20% do peso do isomalt). Não é necessário humedecer mais, ao contrário do açúcar cozido clássico.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAquecimento progressivo :\u003c\/strong\u003e comece em fogo médio-baixo e vigie a temperatura com um termómetro. \u003cstrong\u003eCozer até 165-170°C\u003c\/strong\u003e para esculturas e doces.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColoração :\u003c\/strong\u003e adicione um \u003ca href=\"https:\/\/patistopsland.com\/collections\/colorants-en-poudre\" title=\"Colorantes em pó\"\u003ecolorante em pó\u003c\/a\u003e diretamente no isomalt derretido, ou use um corante em gel resistente a altas temperaturas. Misture delicadamente com uma espátula.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVertimento :\u003c\/strong\u003e verta o isomalt derretido em moldes de silicone (compatíveis com alta temperatura) ou sobre um tapete de silicone limpo. Trabalhe rapidamente, o isomalt começa a solidificar assim que a temperatura desce abaixo dos 100°C.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTrabalho do açúcar puxado (esculturas):\u003c\/strong\u003e deixe o isomalt arrefecer até ficar maleável mas ainda plástico (cerca de 90-100°C). Use luvas de látex termorresistentes para o manusear. Estique, dobre, molde conforme a forma desejada.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eArrefecimento final:\u003c\/strong\u003e deixe arrefecer à temperatura ambiente, protegido da humidade (clima seco ideal). Uma vez solidificado, o isomalt forma uma massa cristalina transparente muito dura.\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cp\u003eVeja a nossa \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-sucettes-fleuries-en-isomalt-by-funcakes\" title=\"Receita de pirulitos floridos em isomalt\"\u003ereceita de pirulitos floridos em isomalt\u003c\/a\u003e para um exemplo guiado passo a passo.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eComo dosar xarope de glucose e açúcar invertido\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eEstes dois edulcorantes têm dosagens precisas conforme as receitas. Alguns pontos de referência gerais para as suas preparações.\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGanaches de chocolate:\u003c\/strong\u003e cerca de \u003cstrong\u003e10 a 15 % de xarope de glucose\u003c\/strong\u003e em relação ao peso das natas. Para 200 g de natas, 20-30 g de glucose.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCaramelos moles:\u003c\/strong\u003e conte com \u003cstrong\u003e20 a 30 % de xarope de glucose\u003c\/strong\u003e em relação ao peso do açúcar, para evitar a cristalização.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRevestimentos espelhados:\u003c\/strong\u003e tipicamente \u003cstrong\u003e10 a 15 % de glucose e 5-10 % de açúcar invertido\u003c\/strong\u003e na fórmula total, em combinação com açúcar + chocolate branco + natas + gelatina.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMassa levedada (brioches, viennoiseries):\u003c\/strong\u003e \u003cstrong\u003e2 a 5 % de açúcar invertido\u003c\/strong\u003e do peso da farinha para aumentar o tempo de conservação.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMadeleines, financiers, pão de especiarias:\u003c\/strong\u003e \u003cstrong\u003e10 a 20 % de açúcar invertido\u003c\/strong\u003e em substituição de parte da sacarose.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGelados e sorvetes:\u003c\/strong\u003e \u003cstrong\u003e20 a 30 g de glucose ou trimolina por 1 litro de mistura\u003c\/strong\u003e, para evitar a formação de cristais grandes.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003eDica: conserve estes dois edulcorantes à \u003cstrong\u003etemperatura ambiente\u003c\/strong\u003e (20-25°C). O frio torna-os muito viscosos e difíceis de dosar. Se o seu xarope de glucose estiver demasiado espesso, aqueça o frasco 10-15 segundos no micro-ondas para amolecer.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eErros a evitar com os açúcares técnicos\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConfundir isomalt com açúcar cozido:\u003c\/strong\u003e as curvas de cozedura, temperaturas e técnicas são diferentes. Não siga uma receita clássica de açúcar cozido com isomalt, nem o contrário.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSobreaquecer o isomalt:\u003c\/strong\u003e acima de 170°C, o isomalt começa a escurecer e a perder a transparência. Mantenha-se abaixo deste limite.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGuardar o isomalt em ambiente húmido:\u003c\/strong\u003e mesmo sendo menos higroscópico que a sacarose, acaba por absorver a humidade e perder a sua transparência. O armazenamento em caixa hermética com saquetas dessicantes é ideal.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDosar aproximadamente o glucose:\u003c\/strong\u003e demasiado glucose e a ganache fica demasiado líquida, pouco e fica dura. Respeite as percentagens ao grama perto.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColocar o glucose no frigorífico:\u003c\/strong\u003e torna-se muito viscoso e impossível de dosar. Sempre à temperatura ambiente.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConfundir frutose e sacarose nas receitas:\u003c\/strong\u003e a frutose carameliza a temperatura mais baixa, por isso os biscoitos com frutose douram mais rápido. Vigie a cozedura.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eExceder a dose de açúcar invertido:\u003c\/strong\u003e acima de 30-40 % do açúcar total, a massa torna-se pegajosa e difícil de trabalhar.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSegurança para crianças:\u003c\/strong\u003e o isomalt fundido a 165°C provoca queimaduras graves ao contacto. Manipulação estritamente por adultos com precauções térmicas.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eConservação e armazenamento\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIsomalt em cristais:\u003c\/strong\u003e conservar à \u003cstrong\u003etemperatura ambiente\u003c\/strong\u003e num recipiente hermético, protegido da humidade. Vários anos de conservação possíveis.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePeças em isomalt fundido e solidificado:\u003c\/strong\u003e em caixa hermética com saquetas dessicantes, várias semanas a vários meses dependendo da humidade ambiente. Evite variações de temperatura.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eXarope de glucose:\u003c\/strong\u003e conservar à \u003cstrong\u003etemperatura ambiente\u003c\/strong\u003e no seu frasco original. Vários anos de conservação. Não colocar no frigorífico (torna-se impossível de manusear).\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAçúcar invertido \/ trimolina:\u003c\/strong\u003e conservar à temperatura ambiente no seu frasco original, protegido da humidade. Vários anos.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFrutose em pó:\u003c\/strong\u003e conservar à temperatura ambiente num recipiente hermético, como um açúcar clássico.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSegurança alimentar:\u003c\/strong\u003e todos estes produtos cumprem as \u003cstrong\u003enormas alimentares europeias\u003c\/strong\u003e. As DLUO indicadas nas embalagens devem ser respeitadas.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePatissland e os açúcares técnicos de pastelaria\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003ePatissland é uma das maiores lojas francesas especializadas em material e ingredientes para pastelaria criativa e profissional. A nossa secção de açúcares técnicos reúne os adoçantes especiais essenciais para a pastelaria profissional (isomalt, xarope de glucose, açúcar invertido \/ trimolina, frutose), em formatos variados adaptados a usos amadores e profissionais.\u003c\/p\u003e\n      \u003cp\u003eStocks renovados regularmente, entrega rápida em toda a França e Europa (Bélgica, Suíça, Alemanha, Espanha, Itália, Reino Unido, etc.). A recolha click and collect é possível no nosso armazém. Acumule pontos em todas as suas encomendas com o nosso \u003ca href=\"https:\/\/patistopsland.com\/pages\/points-de-fidelite\" title=\"Programme fidélité Patissland\"\u003eprograma de fidelidade Members Benefits\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003e\u003cstrong\u003eFAQ – Isomalt e açúcares técnicos na pastelaria\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eO que é o isomalt e para que serve?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eO \u003cstrong\u003eisomalt\u003c\/strong\u003e é um substituto do açúcar derivado da sacarose, usado na pastelaria profissional pelas suas propriedades únicas: \u003cstrong\u003etransparência cristalina perfeita\u003c\/strong\u003e quando fundido e arrefecido, \u003cstrong\u003eestabilidade superior ao açúcar cozido\u003c\/strong\u003e que não cristaliza espontaneamente, \u003cstrong\u003eresistência à humidade\u003c\/strong\u003e. É o ingrediente estrela para esculturas de açúcar, peças artísticas transparentes, rebuçados \"vidro soprado\" e decorações brilhantes para entremeses. Veja a nossa \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-sucettes-fleuries-en-isomalt-by-funcakes\" title=\"Recette sucettes isomalt\"\u003ereceita de rebuçados floridos em isomalt\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eA que temperatura cozinhar o isomalt?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eA \u003cstrong\u003ecozedura alvo é de 165-170°C\u003c\/strong\u003e para esculturas e rebuçados. Acima de 170°C, o isomalt começa a escurecer e perde a sua transparência característica. Use obrigatoriamente um \u003cstrong\u003etermómetro de sonda preciso\u003c\/strong\u003e para monitorizar. Por outro lado, abaixo de 160°C, a massa fica demasiado mole para ser trabalhada em escultura.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eÉ possível substituir o açúcar por isomalt numa receita clássica?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eNem sempre. O isomalt tem um \u003cstrong\u003epoder adoçante inferior ao da sacarose\u003c\/strong\u003e (50-60%) e propriedades técnicas diferentes (cristalização, higroscopicidade). Funciona bem como substituto \u003cstrong\u003eparcial\u003c\/strong\u003e em receitas dietéticas (pastelaria para diabéticos, baixo IG), mas não pode substituir o açúcar na maioria das receitas clássicas sem ajustes. Para esculturas e rebuçados de açúcar cozido, é o contrário: o isomalt é claramente superior à sacarose.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eQual é a diferença entre xarope de glucose e açúcar invertido?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eAmbos são xaropes açucarados, mas com composições e usos diferentes. O \u003cstrong\u003exarope de glucose\u003c\/strong\u003e é derivado do amido (milho\/trigo), composto principalmente por glucose e polissacarídeos, com um papel \u003cstrong\u003eanti-cristalização\u003c\/strong\u003e importante. O \u003cstrong\u003eaçúcar invertido \/ trimolina\u003c\/strong\u003e é derivado da hidrólise da sacarose, composto por glucose + frutose, com um papel \u003cstrong\u003ehigroscópico\u003c\/strong\u003e (retém a humidade). A glucose impede a cristalização dos rebuçados e caramelos, o açúcar invertido mantém a maciez das pastelarias.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eQuanto xarope de glucose colocar numa ganache?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eReferência geral: \u003cstrong\u003e10 a 15 % do peso do creme\u003c\/strong\u003e. Para 200 g de creme, conte com 20-30 g de xarope de glucose. Para ganaches batidas mais estáveis, pode ir até 15-20 %. Veja os nossos artigos sobre ganaches: \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-vanille\" title=\"Ganache montée vanille\"\u003ebaunilha\u003c\/a\u003e, \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-chocolat-au-lait\" title=\"Ganache chocolat au lait\"\u003echocolate de leite\u003c\/a\u003e, \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-noire\" title=\"Ganache chocolat noir\"\u003echocolate negro\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003ePor que é que as minhas pastelarias secam rapidamente? O açúcar invertido pode ajudar?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eSim, é exatamente o papel do \u003cstrong\u003eaçúcar invertido \/ trimolina\u003c\/strong\u003e. Substituindo \u003cstrong\u003e10 a 20 % do açúcar\u003c\/strong\u003e da sua receita por açúcar invertido, aumenta significativamente a duração da conservação macia dos financiers, madeleines, pão de especiarias, brioches. A trimolina retém a humidade e evita o ressecamento. É um segredo profissional que poucos amadores conhecem.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eA frutose é melhor para a saúde do que o açúcar comum?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eA frutose tem um \u003cstrong\u003eíndice glicémico mais baixo\u003c\/strong\u003e do que a sacarose (20-25 vs 60-65), o que pode ser interessante para dietas controladas em hidratos de carbono. No entanto, consumos excessivos de frutose adicionada podem ter outros efeitos metabólicos. Para questões de saúde específicas (diabetes, dieta), consulte um profissional de saúde. Em uso moderado na pastelaria, a frutose continua a ser um adoçante tecnicamente interessante.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eO xarope de glucose conserva-se no frigorífico?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eNão, é um \u003cstrong\u003eerro clássico\u003c\/strong\u003e. O xarope de glucose conserva-se à \u003cstrong\u003etemperatura ambiente\u003c\/strong\u003e, no seu frasco original bem fechado. No frigorífico, torna-se extremamente viscoso e impossível de manipular com colher. Se o seu frasco foi guardado no frio por engano, aqueça-o 10-15 segundos no micro-ondas para amolecer antes de usar.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eÉ possível fazer isomalt sem termómetro?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eNão realmente, é demasiado arriscado. A janela de cozedura de 165-170°C é precisa e indispensável. Sem termómetro de sonda, corre o risco de obter uma massa demasiado mole (abaixo de 160°C) ou uma massa queimada que perde a sua transparência (acima de 170°C). O investimento num termómetro de sonda preciso é indispensável para conseguir isomalt com sucesso.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eOnde comprar isomalt em França?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eO isomalt é um produto \u003cstrong\u003emuito técnico\u003c\/strong\u003e que não se encontra em grandes superfícies. A Patissland oferece vários formatos de isomalt em cristais, em saqueta e em frasco, entregues rapidamente em todo o território francês. Veja o nosso catálogo de isomalt com as referências e formatos disponíveis.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"sucre-glace-sans-gluten-500g","title":"Açúcar em Pó Sem Glúten 500g","description":"\u003ch2\u003e\u003cspan\u003eAçúcar em Pó Sem Glúten :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eO Açúcar em Pó Sem Glúten da FunCakes é um pó de confeitaria ideal para muitas aplicações na pastelaria, especialmente para polvilhar fondants, fazer glacês e outras preparações doces. Aqui estão alguns detalhes importantes a conhecer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eSem Glúten :\u003c\/strong\u003e Este açúcar em pó é especialmente concebido para ser sem glúten. É fabricado num ambiente livre de glúten, e a FunCakes garante que contém menos de 20 mg \/ 20 ppm de glúten por quilograma. Isto torna-o adequado para a grande maioria das pessoas com doença celíaca ou sensibilidade ao glúten.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eUsos Versáteis :\u003c\/strong\u003e Pode usá-lo para polvilhar fondants, preparar glacês, cozer, decorar e muitas outras aplicações na pastelaria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003ePeneiração :\u003c\/strong\u003e Para obter os melhores resultados, recomenda-se peneirar este açúcar em pó antes de o usar. Isto ajudará a eliminar eventuais grumos e a obter uma textura mais fina.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes :\u003c\/strong\u003e Os principais ingredientes deste açúcar em pó são o açúcar (97%) e o amido de milho. Pode conter vestígios de ovos e leite, pelo que deve ter em conta possíveis alergias alimentares.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eArmazenamento :\u003c\/strong\u003e Guarde este produto num local seco à temperatura ambiente e evite variações de temperatura ou fontes de calor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo :\u003c\/strong\u003e Cada embalagem contém 500 gramas de açúcar em pó sem glúten.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":21604924457060,"sku":"F11130","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-glace-sans-gluten-500g-fun-cakes-1.jpg?v=1772133965"},{"product_id":"isomalt-250g","title":"Isomalt 250g","description":"\u003cp\u003e \u003cstrong\u003eIsomalt 250g Funcakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Crie Decorações de Bolos Deslumbrantes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRealize Obras de Arte Culinárias\u003c\/strong\u003e : Transforme os seus bolos em verdadeiras obras-primas com o Isomalt Funcakes. Ideal para criar decorações translúcidas como pedras preciosas, janelas de açúcar, mosaicos e muito mais. As suas possibilidades de decoração são infinitas!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualidade e Versatilidade\u003c\/strong\u003e : Este isomalt de alta qualidade é especialmente concebido para fusão e moldagem. É um adoçante sem açúcar, branco e inodoro, perfeito para obter decorações claras e luminosas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMétodo de Preparação Simples\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDerreta o isomalt no micro-ondas ou num tacho até atingir a temperatura de 170°C.\u003c\/li\u003e\n\u003cli\u003eArrefeça rapidamente colocando o recipiente em água fria durante cerca de 10 segundos para temperar.\u003c\/li\u003e\n\u003cli\u003eDepois pode colorir e moldar conforme desejar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecaução Recomendada\u003c\/strong\u003e : O isomalt derretido pode estar extremamente quente. Manuseie com cuidado para evitar queimaduras.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposição\u003c\/strong\u003e : 100% isomalt, para uma utilização sem preocupações e resultados impressionantes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUm Ingrediente Mágico para Confeiteiros\u003c\/strong\u003e : Quer seja profissional ou amador, o Isomalt 250g Funcakes é uma ferramenta essencial para elevar as suas decorações de bolos a um nível superior.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eEncomende Agora e Expresse a Sua Criatividade\u003c\/strong\u003e O Isomalt Funcakes é um convite à inovação e à expressão artística na pastelaria. A sua facilidade de uso torna-o um favorito para todos os que desejam impressionar com decorações de bolos únicas e espetaculares.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":32267995185194,"sku":"F54795","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-250g-fun-cakes-1.jpg?v=1772135984"},{"product_id":"sucre-perle-200g","title":"Açúcar Pérola 200g","description":"\u003cp\u003e \u003cstrong\u003eAçúcar em Grânulos Grandes \/ Especial Chouquettes - 200g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAs pérolas de açúcar da marca FunCakes são usadas, por exemplo, para decorar bolachas, brioches e chouquettes, ou mesmo em waffles de Liège e madeleines. As possibilidades são muitas para adicionar um toque de doçura às suas criações doces!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e: Açúcar (100%). \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTamanho\u003c\/strong\u003e: 4-5, 6 mm (P3). \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo líquido\u003c\/strong\u003e: 200 g.\u003c\/p\u003e\n\u003cp\u003e Então, pronto para polvilhar deliciosas pérolas de açúcar nas suas chouquettes e outras criações? Faça a sua pastelaria brilhar com FunCakes!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePergunta criativa\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e Qual é a sua receita secreta para chouquettes irresistíveis? Partilhe as suas dicas de pastelaria!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39413835530282,"sku":"F52115","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-perle-200g-fun-cakes-1.jpg?v=1736454545"},{"product_id":"sirop-de-glucose-375g","title":"Xarope de Glicose 375g","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eO \u003cstrong\u003eXarope de Glucose FunCakes 375 g\u003c\/strong\u003e é um ingrediente essencial na pastelaria caseira e profissional. Versátil, previne a \u003cstrong\u003ecristalização do açúcar\u003c\/strong\u003e, confere maciez às preparações e garante uma textura lisa e brilhante. Indispensável para confeitaria, glacês, ganaches, fondants, massas de açúcar, nougats, marshmallows e caramelos. Apresentado em frasco prático de 375 g, pronto a dosear com colher ou pincel.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eEm poucas palavras\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eFunCakes (Países Baixos)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTipo\u003c\/strong\u003e\u003cspan\u003eXarope de glucose para pastelaria\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTextura\u003c\/strong\u003e\u003cspan\u003eViscoso, transparente\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e\u003cspan\u003eFrasco de 375 g re-fechável\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eUso\u003c\/strong\u003e\u003cspan\u003eAnti-cristalização, brilho\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eConservação\u003c\/strong\u003e\u003cspan\u003eDuração muito longa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eInformações detalhadas\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003eO que é o xarope de glucose?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003exarope de glucose\u003c\/strong\u003e (também chamado \u003cstrong\u003eglucose líquida\u003c\/strong\u003e) é um xarope espesso e transparente obtido por hidrólise do amido (geralmente de milho ou trigo). Composto essencialmente por glucose pura, é um \u003cstrong\u003eaçúcar invertido\u003c\/strong\u003e que apresenta várias propriedades técnicas únicas na pastelaria:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-cristalização\u003c\/strong\u003e : impede a formação de cristais de açúcar em confeitaria e caramelos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigroscópico\u003c\/strong\u003e : retém a humidade, prolonga a frescura dos biscoitos e bolos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoder adoçante moderado\u003c\/strong\u003e : cerca de 70 % do poder adoçante do açúcar comum, ideal para não sobrecarregar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrilho e suavidade\u003c\/strong\u003e : confere um acabamento brilhante a glacês e ganaches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTextura flexível\u003c\/strong\u003e : amolece fondants, massas de açúcar e chocolate para modelar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eÉ um \u003cstrong\u003eingrediente profissional\u003c\/strong\u003e usado em todas as pastelarias finas. Sem ele, é impossível fazer verdadeiros nougats macios, \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003emarshmallows caseiros\u003c\/a\u003e leves ou caramelos moles que não endurecem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePorque escolher o xarope de glucose FunCakes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes é uma marca de referência europeia em pastelaria caseira desde 1985. O seu xarope de glucose 375 g destaca-se por:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePureza ótima\u003c\/strong\u003e : composição simples, xarope de glucose a 100 %, sem aditivos desnecessários\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransparência perfeita\u003c\/strong\u003e : cor cristalina que não esconde as cores das preparações\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViscosidade controlada\u003c\/strong\u003e : nem demasiado líquido, nem demasiado espesso, fácil de dosear com colher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabor neutro\u003c\/strong\u003e : não altera os aromas das preparações (baunilha, chocolate, frutos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato frasco 375 g\u003c\/strong\u003e : prático para uso regular, re-fechável, pronto a usar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservação muito longa\u003c\/strong\u003e : não necessita de refrigeração antes ou depois de aberto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComparado com as versões de supermercado em tubo, o xarope FunCakes em frasco oferece \u003cstrong\u003euma melhor relação qualidade-preço\u003c\/strong\u003e, uma \u003cstrong\u003equantidade mais generosa\u003c\/strong\u003e e um \u003cstrong\u003eformato em frasco\u003c\/strong\u003e facilmente utilizável com espátula ou colher, sem risco de entupimento.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePara que serve o xarope de glucose na pastelaria?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003exarope de glucose\u003c\/strong\u003e é um dos ingredientes mais versáteis da pastelaria. 10 utilizações principais:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfeitaria\u003c\/strong\u003e : \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003enougats\u003c\/a\u003e, \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003emarshmallows\u003c\/a\u003e, açúcares soprado, caramelos moles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelos e toffees\u003c\/strong\u003e : impede a cristalização, garante uma textura macia e fundente. Indispensável para o \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-sauce-caramel\"\u003emolho de caramelo\u003c\/a\u003e que não solidifica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlacês brilhantes\u003c\/strong\u003e : \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-du-glacage-royal\"\u003eglacê real\u003c\/a\u003e, glacê espelhado, glacê rocher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFondants e pastas de açúcar\u003c\/strong\u003e : amolece a textura, facilita a aplicação, retém a humidade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate para modelar\u003c\/strong\u003e : para misturar com chocolate derretido e obter uma pasta maleável\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanaches\u003c\/strong\u003e : confere brilho e melhora a conservação\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme para barrar caseiro\u003c\/strong\u003e : para a \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-tartiner-noisette-maison\"\u003epasta de avelã\u003c\/a\u003e ou pastas praliné, evita a textura granulada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscoitos e cookies\u003c\/strong\u003e : mantém a maciez por 3-5 dias em vez de endurecer no dia seguinte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorbets e gelados caseiros\u003c\/strong\u003e : impede a formação de grandes cristais de gelo, textura cremosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eXaropes e compotas\u003c\/strong\u003e : amolece a textura, evita que o açúcar cristalize em repouso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComo usar o xarope de glucose?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO xarope de glucose usa-se \u003cstrong\u003emuito facilmente\u003c\/strong\u003e, com algumas precauções:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosar com colher ou balança\u003c\/strong\u003e : a sua viscosidade torna as medidas volumétricas imprecisas, prefira pesar em gramas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImersão do frasco em água quente\u003c\/strong\u003e : se o xarope estiver demasiado espesso, mergulhe o frasco fechado num recipiente com água morna durante 5-10 minutos para o fluidificar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMistura com outros líquidos\u003c\/strong\u003e: adicione primeiro um pouco de líquido quente (água, leite, natas) ao xarope e depois incorpore na mistura final para facilitar a dissolução\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCom pincel\u003c\/strong\u003e: para glacear uma fruta cristalizada, dar brilho a uma brioche, pincelar uma viennoiserie acabada de sair do forno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCozedura\u003c\/strong\u003e: suporta temperaturas até 160-170°C sem escurecer (ideal para caramelos e nougatinas)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesagem limpa\u003c\/strong\u003e: unte ligeiramente a colher ou espátula antes de dosar, o xarope solta-se mais facilmente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDica prática: para recuperar todo o conteúdo do frasco, coloque-o alguns minutos em água quente para tornar o xarope mais fluido e facilitar a raspagem com uma espátula.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuanto colocar nas minhas receitas?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA dosagem do \u003cstrong\u003exarope de glucose\u003c\/strong\u003e varia conforme a receita. Aqui estão as proporções profissionais:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eReceita\u003c\/th\u003e\n\u003cth\u003eDosagem indicativa\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNougat (relação açúcar\/xarope)\u003c\/td\u003e\n\u003ctd\u003e30-40 % do peso do açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarshmallow caseiro\u003c\/td\u003e\n\u003ctd\u003e20-30 % do peso do açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCaramelo mole (toffee)\u003c\/td\u003e\n\u003ctd\u003e50 g para 250 g de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlacê espelhado\u003c\/td\u003e\n\u003ctd\u003e150 g para 1 sobremesa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGanache brilhante\u003c\/td\u003e\n\u003ctd\u003e30 g para 200 g de chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFondant de pastelaria\u003c\/td\u003e\n\u003ctd\u003e100 g para 1 kg de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSorvete caseiro\u003c\/td\u003e\n\u003ctd\u003e50-80 g por litro de xarope de fruta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreme para barrar\u003c\/td\u003e\n\u003ctd\u003e1-2 colheres de sopa \/ frasco de 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBiscoitos macios\u003c\/td\u003e\n\u003ctd\u003e1-2 colheres de sopa \/ 500 g de massa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eO frasco de 375 g cobre amplamente várias receitas: \u003cstrong\u003e5 a 10 preparações dependendo dos tipos\u003c\/strong\u003e (nougats, glacês, caramelos). Para uso ocasional doméstico, é um formato ideal que se conserva por muito tempo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eXarope de glucose vs açúcar invertido vs mel: diferenças\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e3 açúcares \"técnicos\" que se assemelham mas têm cada um as suas especificidades:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eXarope de glucose\u003c\/th\u003e\n\u003cth\u003eAçúcar invertido (trimolina)\u003c\/th\u003e\n\u003cth\u003eMel\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposição\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 % glucose\u003c\/td\u003e\n\u003ctd\u003e50 % glucose + 50 % frutose\u003c\/td\u003e\n\u003ctd\u003eGlucose + frutose + aromas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePoder adoçante\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~70 % do açúcar\u003c\/td\u003e\n\u003ctd\u003e~125 % do açúcar\u003c\/td\u003e\n\u003ctd\u003e~125 % do açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnti-cristalização\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eForte\u003c\/td\u003e\n\u003ctd\u003eMuito forte\u003c\/td\u003e\n\u003ctd\u003eForte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHigroscopicidade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBom\u003c\/td\u003e\n\u003ctd\u003eExcelente\u003c\/td\u003e\n\u003ctd\u003eExcelente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003eAromático a mel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEconómico\u003c\/td\u003e\n\u003ctd\u003eMais caro\u003c\/td\u003e\n\u003ctd\u003eVariável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUso ideal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDoçaria versátil\u003c\/td\u003e\n\u003ctd\u003eGanaches, gelados\u003c\/td\u003e\n\u003ctd\u003ePão de especiarias, viennoiseries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eO \u003cstrong\u003exarope de glucose\u003c\/strong\u003e é o mais versátil e económico. O \u003cstrong\u003eaçúcar invertido\u003c\/strong\u003e é mais potente mas menos comum. O \u003cstrong\u003emel\u003c\/strong\u003e confere um sabor marcado que nem sempre é desejado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComo fazer um nougat com xarope de glucose\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003enougat\u003c\/strong\u003e é uma das receitas emblemáticas onde o xarope de glucose desempenha um papel fundamental. Aqui está o método profissional:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 1\u003c\/strong\u003e : pesar 250 g de açúcar, 80 g de xarope de glucose FunCakes, 60 g de mel, 80 g de água\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 2\u003c\/strong\u003e : levar a ferver até 145°C (termómetro para açúcar obrigatório)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 3\u003c\/strong\u003e : entretanto, bater 2 claras em castelo firme com 30 g de açúcar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 4\u003c\/strong\u003e : verter o xarope quente a 145°C em fio sobre as claras, continuando a bater\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 5\u003c\/strong\u003e : continuar 5-7 minutos até arrefecimento da massa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 6\u003c\/strong\u003e : incorporar 200 g de amêndoas torradas + pistácios\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 7\u003c\/strong\u003e : verter numa forma forrada com folhas de pão ázimo, deixar endurecer 24h\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eO xarope de glucose desempenha um papel \u003cstrong\u003eanti-cristalização\u003c\/strong\u003e essencial: sem ele, o nougat voltaria a ficar granulado após algumas horas. Veja a \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003ereceita completa do nougat\u003c\/a\u003e no blog Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComo conseguir uma cobertura espelhada brilhante\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA \u003cstrong\u003ecobertura espelhada\u003c\/strong\u003e é outra aplicação principal do xarope de glucose. A receita profissional base:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e150 g de açúcar\u003c\/strong\u003e + \u003cstrong\u003e150 g de xarope de glucose FunCakes\u003c\/strong\u003e + \u003cstrong\u003e75 g de água\u003c\/strong\u003e levados a 103°C\u003c\/li\u003e\n\u003cli\u003eVerter sobre \u003cstrong\u003e100 g de leite condensado açucarado\u003c\/strong\u003e + \u003cstrong\u003e150 g de chocolate branco\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTriturar com a varinha mágica evitando bolhas de ar\u003c\/li\u003e\n\u003cli\u003eAdicionar o corante desejado\u003c\/li\u003e\n\u003cli\u003eFilmar em contacto, deixar arrefecer a 30-32°C\u003c\/li\u003e\n\u003cli\u003eCobrir um entremet bem congelado: a fina camada de geada faz a cobertura aderir instantaneamente\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eO xarope de glucose confere \u003cstrong\u003eo brilho e a fluidez\u003c\/strong\u003e indispensáveis. Sem ele, a cobertura ficaria opaca e difícil de espalhar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eO xarope está demasiado espesso: como o fluidificar?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO xarope de glucose é \u003cstrong\u003enaturalmente muito viscoso\u003c\/strong\u003e à temperatura ambiente. Para facilitar a sua utilização, várias dicas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanho-maria morno\u003c\/strong\u003e : coloque o frasco fechado numa tigela com água a 40-50°C durante 5-10 minutos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo micro-ondas\u003c\/strong\u003e : 15-20 segundos em potência média num recipiente de vidro, nunca ultrapassar 30 segundos para evitar cozinhar o xarope\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipiente perto de uma fonte de calor\u003c\/strong\u003e : coloque o frasco perto do forno em funcionamento durante alguns minutos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColher untada\u003c\/strong\u003e : unte ligeiramente a colher com um óleo neutro para facilitar a separação\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspátula de silicone\u003c\/strong\u003e : mais eficaz do que uma colher para raspar as bordas do frasco\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImportante: nunca adicionar água diretamente no frasco para fluidificar — isso alteraria a conservação e modificaria as propriedades técnicas do xarope.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposição e nutrição\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e: Xarope de glucose. (Composição simples e pura, sem aditivos).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergénios\u003c\/strong\u003e: dependendo do modo de fabrico, pode conter trigo. Verificar o rótulo de origem para pessoas intolerantes ao glúten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietas especiais\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e compatível (origem vegetal, derivado do amido)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetariano\u003c\/strong\u003e compatível\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSem lactose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalal\u003c\/strong\u003e compatível (sem álcool nem derivados animais)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores nutricionais indicativos por 100 g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eQuantidade\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e~1 360 kJ \/ 320 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLípidos\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHidratos de carbono\u003c\/td\u003e\n\u003ctd\u003e~80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edos quais açúcares\u003c\/td\u003e\n\u003ctd\u003e~30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteínas\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSal\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eO xarope de glucose é um produto \u003cstrong\u003emuito energético\u003c\/strong\u003e a usar com moderação no âmbito de uma alimentação equilibrada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConservação e duração de vida\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003exarope de glucose FunCakes\u003c\/strong\u003e tem uma duração de conservação excepcionalmente longa graças à sua alta concentração de açúcar:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntes de abrir\u003c\/strong\u003e: mínimo 24 meses à temperatura ambiente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApós abertura\u003c\/strong\u003e: 12 a 18 meses se bem fechado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura\u003c\/strong\u003e: entre 15 e 25°C, protegido da luz direta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigeração\u003c\/strong\u003e: não necessária, pode até tornar o xarope demasiado espesso para usar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFechar hermeticamente\u003c\/strong\u003e após cada uso para evitar a absorção de humidade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmazenamento\u003c\/strong\u003e: armário seco, longe de odores fortes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eO xarope praticamente não se estraga graças à sua alta concentração que impede o desenvolvimento de microrganismos. Se observares uma \u003cstrong\u003ecristalização parcial\u003c\/strong\u003e (formação de flocos brancos no frasco), aquece em banho-maria morno para redissolver os cristais: o produto permanece perfeitamente utilizável.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDicas para dosar bem e conservar corretamente\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e5 segredos para aproveitar ao máximo o teu frasco de xarope de glucose:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePese em vez de medir com colheres\u003c\/strong\u003e: a viscosidade altera as medidas volumétricas. A balança eletrónica é a tua melhor amiga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnte a espátula\u003c\/strong\u003e: com um óleo neutro, o xarope desliza melhor e não perdes nada na colher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMantenha o frasco perto da zona quente\u003c\/strong\u003e da bancada: temperado (20-22°C), fica mais fluido e mais fácil de manusear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnote a data de abertura\u003c\/strong\u003e com marcador permanente no frasco, especialmente se o usares raramente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAproveita os restos do frasco\u003c\/strong\u003e adicionando um pouco de água quente e mexendo — usa este xarope diluído numa receita líquida (sorvete, xarope de fruta) para não desperdiçar nada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerguntas frequentes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eÉ possível substituir o xarope de glucose numa receita?\u003c\/strong\u003e\u003cbr\u003ePara a maioria das receitas, pode ser substituído por \u003cstrong\u003emel neutro\u003c\/strong\u003e (acácia) a 50 % da quantidade pedida + 50 % de açúcar invertido, mas o resultado não é idêntico. O xarope de glucose continua insubstituível para caramelos moles, nougats e coberturas espelhadas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO xarope de glucose contém açúcar?\u003c\/strong\u003e\u003cbr\u003eSim, é tecnicamente um açúcar simples (glucose pura), mas com um poder adoçante \u003cstrong\u003e30 % inferior\u003c\/strong\u003e ao açúcar branco comum. Ideal para não adoçar demasiado uma receita enquanto se beneficiam das propriedades técnicas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ possível fazer xarope de glucose caseiro?\u003c\/strong\u003e\u003cbr\u003eÉ muito difícil de reproduzir em cozinha doméstica porque requer uma hidrólise enzimática do amido em ambiente industrial. Existem receitas \"alternativas\" com limão + açúcar + água, mas o resultado não é equivalente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ adequado para diabéticos?\u003c\/strong\u003e\u003cbr\u003eNão, o xarope de glucose tem um \u003cstrong\u003eíndice glicémico muito elevado\u003c\/strong\u003e (próximo de 100). Pessoas diabéticas devem evitá-lo ou substituí-lo por adoçantes específicos (xarope de agave, eritritol).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO xarope é sem glúten?\u003c\/strong\u003e\u003cbr\u003eDepende da matéria-prima. Se for derivado do amido de milho, sim. Se for derivado do trigo, podem permanecer vestígios. Verifica o rótulo para dietas rigorosas sem glúten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePode ser usado para crianças?\u003c\/strong\u003e\u003cbr\u003eSim, a partir de 1 ano como qualquer açúcar, com moderação como todos os açúcares. Deve ser evitado estritamente em bebés com menos de 12 meses (recomendação da OMS para todos os açúcares adicionados).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual a quantidade no frasco de 375 g?\u003c\/strong\u003e\u003cbr\u003e375 g de xarope equivalem a cerca de \u003cstrong\u003e250 ml\u003c\/strong\u003e, suficiente para 5 a 10 receitas caseiras (nougats, coberturas, caramelos). Um formato ideal para uso regular sem risco de expiração.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDica Patissland :\u003c\/strong\u003e Para obter um \u003cstrong\u003ecaramelo caseiro que nunca endurece\u003c\/strong\u003e, adiciona sempre \u003cstrong\u003e20 % de xarope de glucose\u003c\/strong\u003e em relação ao peso do açúcar na tua receita (ex: 50 g de xarope para 250 g de açúcar). A glucose impede a cristalização e mantém uma textura macia e fundente mesmo após 1 semana. É o segredo dos caramelos artesanais de alta qualidade e dos molhos de caramelo que permanecem líquidos no frigorífico. Ideal para cobrir crepes, gelados, profiteroles ou para rechear em chocolateria.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39443793379370,"sku":"F54430","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-375g-fun-cakes-1.jpg?v=1772138369"},{"product_id":"sucre-glace-150g","title":"Sucre Neige 150g","description":"\u003ch2\u003eAçúcar em Pó \/ Codineige 150g :\u003c\/h2\u003e\n\u003cp\u003eO açúcar em pó da marca FunCakes, também conhecido como Codineige, é indispensável para embelezar todas as suas criações doces!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePara uma decoração perfeita:\u003c\/strong\u003e Este açúcar em pó que não derrete é ideal para decorar todo o tipo de doces, desde sonhos a bolachas, passando por bolos e waffles. Decore lindamente as suas sobremesas polvilhando este açúcar que acrescentará um toque de elegância às suas criações.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNão derrete, mesmo no frigorífico:\u003c\/strong\u003e Ao contrário do açúcar em pó tradicional, o Snow Sugar mantém a sua textura e brancura, mesmo quando conservado no frigorífico. Não fica húmido nem pegajoso, permitindo-lhe preparar as suas sobremesas com antecedência sem comprometer a sua aparência.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConteúdo:\u003c\/strong\u003e Cada pacote contém 150 gramas de açúcar em pó, o suficiente para sublimar muitas criações doces!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de qualidade:\u003c\/strong\u003e Este açúcar em pó é composto por dextrose (75%), amido de trigo, antiaglomerante: E470a, E170, óleo vegetal (de palmiste) e aroma. Os alergénios estão indicados a negrito. Pode conter vestígios de ovo, leite e frutos secos.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eCom o Snow Sugar da FunCakes, adicione um toque de magia às suas criações doces e surpreenda os seus entes queridos com sobremesas tão bonitas quanto deliciosas!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39577323929642,"sku":"F54640","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-neige-150g-fun-cakes-1.jpg?v=1772140083"},{"product_id":"sirop-de-sucre-inverti-375g-pot-funcakes","title":"Xarope de Açúcar Invertido 375g","description":"\u003ch3 class=\"\" data-end=\"761\" data-start=\"719\"\u003eXarope de Açúcar Invertido Funcakes – 375g\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"962\" data-start=\"763\"\u003eOtimize as suas receitas de pastelaria com o \u003cstrong data-end=\"843\" data-start=\"808\"\u003exarope de açúcar invertido Funcakes\u003c\/strong\u003e, um ingrediente indispensável para bolos mais macios, ganaches mais suaves e melhor conservação.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"967\" data-start=\"964\"\u003e\n\u003ch4 class=\"\" data-end=\"1026\" data-start=\"969\"\u003ePor que usar açúcar invertido na pastelaria?\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"1179\" data-start=\"1028\"\u003eO açúcar invertido é uma mistura de glucose e frutose, mais doce que o açúcar clássico e bem \u003cstrong data-end=\"1165\" data-start=\"1129\"\u003emenos sujeito à cristalização\u003c\/strong\u003e. Ele proporciona:\u003c\/p\u003e\n\u003cul data-end=\"1492\" data-start=\"1181\"\u003e\n\u003cli class=\"\" data-end=\"1270\" data-start=\"1181\"\u003e\n\u003cp class=\"\" data-end=\"1270\" data-start=\"1183\"\u003e\u003cstrong data-end=\"1210\" data-start=\"1183\"\u003eUma textura mais macia\u003c\/strong\u003e nas preparações (ganaches, pães de especiarias, brownies, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1351\" data-start=\"1271\"\u003e\n\u003cp class=\"\" data-end=\"1351\" data-start=\"1273\"\u003e\u003cstrong data-end=\"1303\" data-start=\"1273\"\u003eUm elevado poder hidratante\u003c\/strong\u003e que prolonga a conservação das suas pastelarias\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1430\" data-start=\"1352\"\u003e\n\u003cp class=\"\" data-end=\"1430\" data-start=\"1354\"\u003e\u003cstrong data-end=\"1386\" data-start=\"1354\"\u003eUma cor castanha natural\u003c\/strong\u003e para bolos, brioches e outras doçuras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1492\" data-start=\"1431\"\u003e\n\u003cp class=\"\" data-end=\"1492\" data-start=\"1433\"\u003e\u003cstrong data-end=\"1466\" data-start=\"1433\"\u003eUm sabor subtilmente diferente\u003c\/strong\u003e, mais rico e aromático\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1497\" data-start=\"1494\"\u003e\n\u003ch4 class=\"\" data-end=\"1519\" data-start=\"1499\"\u003eIdeal para:\u003c\/h4\u003e\n\u003cul data-end=\"1683\" data-start=\"1521\"\u003e\n\u003cli class=\"\" data-end=\"1564\" data-start=\"1521\"\u003e\n\u003cp class=\"\" data-end=\"1564\" data-start=\"1523\"\u003eGanaches de chocolate lisas e brilhantes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1592\" data-start=\"1565\"\u003e\n\u003cp class=\"\" data-end=\"1592\" data-start=\"1567\"\u003ePães de especiarias macios\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1614\" data-start=\"1593\"\u003e\n\u003cp class=\"\" data-end=\"1614\" data-start=\"1595\"\u003eBrownies húmidos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1636\" data-start=\"1615\"\u003e\n\u003cp class=\"\" data-end=\"1636\" data-start=\"1617\"\u003eCompotas caseiras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1683\" data-start=\"1637\"\u003e\n\u003cp class=\"\" data-end=\"1683\" data-start=\"1639\"\u003eQualquer receita que necessite de um açúcar técnico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1688\" data-start=\"1685\"\u003e\n\u003ch4 class=\"\" data-end=\"1720\" data-start=\"1690\"\u003eComposição \u0026amp; formato:\u003c\/h4\u003e\n\u003cul data-end=\"1878\" data-start=\"1722\"\u003e\n\u003cli class=\"\" data-end=\"1771\" data-start=\"1722\"\u003e\n\u003cp class=\"\" data-end=\"1771\" data-start=\"1724\"\u003e\u003cstrong data-end=\"1741\" data-start=\"1724\"\u003eIngredientes:\u003c\/strong\u003e 100% xarope de açúcar invertido\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1804\" data-start=\"1772\"\u003e\n\u003cp class=\"\" data-end=\"1804\" data-start=\"1774\"\u003e\u003cstrong data-end=\"1790\" data-start=\"1774\"\u003eConteúdo:\u003c\/strong\u003e 375 gramas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1830\" data-start=\"1805\"\u003e\n\u003cp class=\"\" data-end=\"1830\" data-start=\"1807\"\u003e\u003cstrong data-end=\"1819\" data-start=\"1807\"\u003eMarca:\u003c\/strong\u003e Funcakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1878\" data-start=\"1831\"\u003e\n\u003cp class=\"\" data-end=\"1878\" data-start=\"1833\"\u003e\u003cstrong data-end=\"1854\" data-start=\"1833\"\u003eEmbalagem:\u003c\/strong\u003e Frasco prático com tampa reutilizável\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"162\" data-start=\"120\"\u003eValores nutricionais (por 100 g)\u003c\/h3\u003e\n\u003cul data-end=\"369\" data-start=\"164\"\u003e\n\u003cli class=\"\" data-end=\"200\" data-start=\"164\"\u003e\n\u003cp class=\"\" data-end=\"200\" data-start=\"166\"\u003e\u003cstrong data-end=\"177\" data-start=\"166\"\u003eEnergia\u003c\/strong\u003e: 1199 kJ \/ 280 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"272\" data-start=\"201\"\u003e\n\u003cp class=\"\" data-end=\"272\" data-start=\"203\"\u003e\u003cstrong data-end=\"223\" data-start=\"203\"\u003eLípidos\u003c\/strong\u003e: 0,0 g\u003cbr data-end=\"234\" data-start=\"231\"\u003e  ↳ dos quais ácidos gordos saturados: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"325\" data-start=\"273\"\u003e\n\u003cp class=\"\" data-end=\"325\" data-start=\"275\"\u003e\u003cstrong data-end=\"287\" data-start=\"275\"\u003eHidratos de carbono\u003c\/strong\u003e: 70,0 g\u003cbr data-end=\"299\" data-start=\"296\"\u003e  ↳ dos quais açúcares: 70,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"351\" data-start=\"326\"\u003e\n\u003cp class=\"\" data-end=\"351\" data-start=\"328\"\u003e\u003cstrong data-end=\"341\" data-start=\"328\"\u003eProteínas\u003c\/strong\u003e: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"369\" data-start=\"352\"\u003e\n\u003cp class=\"\" data-end=\"369\" data-start=\"354\"\u003e\u003cstrong data-end=\"361\" data-start=\"354\"\u003eSal\u003c\/strong\u003e: 0,0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1883\" data-start=\"1880\"\u003e\n\u003ch3 class=\"\" data-end=\"1913\" data-start=\"1885\"\u003eConselho de utilização\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2061\" data-start=\"1915\"\u003eAdicione 5 a 10% de xarope de açúcar invertido em relação ao peso total do açúcar na sua receita para melhorar a textura e a conservação.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2066\" data-start=\"2063\"\u003e\n\u003cp class=\"\" data-end=\"2276\" data-start=\"2086\"\u003eEste produto é um \u003cstrong data-end=\"2175\" data-start=\"2104\"\u003ealiado técnico dos pasteleiros profissionais e amadores exigentes\u003c\/strong\u003e. Graças à sua formulação pura e eficaz, eleva a qualidade das suas sobremesas a um nível superior.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2281\" data-start=\"2278\"\u003e\n\u003ch3 class=\"\" data-end=\"2312\" data-start=\"2283\"\u003eEncomende agora!\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2510\" data-start=\"2314\"\u003eMelhore as suas criações com o \u003cstrong data-end=\"2386\" data-start=\"2346\"\u003exarope de açúcar invertido Funcakes 375g\u003c\/strong\u003e e desfrute de uma textura, sabor e conservação excecionais.\u003cbr data-end=\"2463\" data-start=\"2460\"\u003e\u003cstrong data-end=\"2510\" data-start=\"2463\"\u003eAdicione-o ao seu carrinho hoje mesmo!\u003c\/strong\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":40471103701034,"sku":"F54435","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-sucre-inverti-375g-fun-cakes-1.jpg?v=1772144216"},{"product_id":"isomalt-pour-deco-500g","title":"Isomalt para Decoração 500g","description":"\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSubstituto de açúcar para decorações rígidas em pastelaria\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cp\u003eO isomalt 500g Saracino é um produto destinado a profissionais e a amadores de pastelaria que desejam adicionar um toque de criatividade às suas sobremesas. Este açúcar especial, também conhecido comercialmente como Sugarplus, é um substituto do açúcar menos doce do que o açúcar tradicional. Permite realizar decorações rígidas para bolos, como construções semelhantes ao vidro soprado.\u003c\/p\u003e\n\u003cp\u003eA utilização do isomalt requer alguma precaução. De facto, uma vez derretido, atinge temperaturas elevadas e pode causar queimaduras. É por isso importante manusear este produto com cuidado e seguir as instruções de segurança fornecidas com a embalagem.\u003c\/p\u003e\n\u003cp\u003ePara usar o isomalt, basta derretê-lo numa panela, no fogão a gás ou no micro-ondas. Recomenda-se não mexer demasiado para evitar a formação de bolhas de ar. Uma vez derretido, o isomalt atingirá uma consistência de xarope transparente. Após alguns minutos de repouso para arrefecer, pode ser usado para criar várias decorações, como flores, frutos, folhas ou até esculturas.\u003c\/p\u003e\n\u003cp\u003eO Isomalt 500g Saracino é, portanto, um produto inovador que permite dar um toque de originalidade às suas sobremesas. No entanto, é importante tomar precauções durante a sua utilização devido à elevada temperatura atingida quando está derretido.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":40498705137706,"sku":"DEC008K05","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pour-deco-500g-saracino-1.jpg?v=1772144660"},{"product_id":"sirop-de-glucose-325g","title":"Xarope de Glicose 325g - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eXarope de Glucose 325g - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Reino Unido): xarope de glucose para pastelaria decorativa profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO Xarope de Glucose 325g - PME Cake é um acessório de cake design fabricado pela PME Cake, marca britânica de referência para ferramentas de pastelaria decorativa e cortantes alimentares. Concebido para xarope de glucose para pastelaria, destina-se a pasteleiros profissionais, cake designers e amadores avançados.\u003c\/p\u003e\n\u003cp\u003eMaterial: ingrediente alimentar. Compatível com: pasta de açúcar, pasta de goma, pasta de amêndoa. Ferramenta de referência para cake design profissional, para integrar na sua caixa de ferramentas de pasteleiro decorador.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e xarope de glucose para pastelaria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e ingrediente alimentar\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e profissional ou amador avançado em cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação de pasta de açúcar:\u003c\/strong\u003e ingrediente funcional para fabrico caseiro de fondant.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFixação de decorações comestíveis:\u003c\/strong\u003e cola alimentar para montagem de peças em cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eXaropes e coberturas:\u003c\/strong\u003e ingredientes funcionais para pastelaria e sobremesas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRoyal icing para bolachas:\u003c\/strong\u003e matéria-prima para preparação de glacês decorativos.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelarias boutique:\u003c\/strong\u003e ingredientes de referência para ateliers e produções artesanais.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para xarope de glucose 325g\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eConserve a sua matéria-prima num local seco, protegido da humidade e da luz direta. PME Cake garante uma qualidade alimentar premium.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigem: Reino Unido\u003c\/li\u003e\n            \u003cli\u003eCategoria: Xarope de glucose para pastelaria\u003c\/li\u003e\n            \u003cli\u003eMaterial: ingrediente alimentar\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete o seu material de cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eDescubra \u003ca href=\"\/pt\/products\/shortening-pme-petal-base\" style=\"color: #8a6624; text-decoration: underline;\"\u003eoutras matérias-primas PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE para aplicação, utilize \u003ca href=\"\/pt\/products\/outil-de-modelage-flower-and-leaf\" style=\"color: #8a6624; text-decoration: underline;\"\u003eferramentas de modelagem PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE encontre a coleção completa da \u003ca href=\"\/pt\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40505619218474,"sku":"GL201","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-325g-pme-1.jpg?v=1772144761"},{"product_id":"glucose-en-poudre-500g","title":"Glicose em pó 500g","description":"\u003ch3\u003e\u003cstrong\u003eGlucose em pó 33DE - Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eO \u003cem\u003eGlucose em pó 33DE\u003c\/em\u003e da marca Sosa é um xarope de glucose desidratado, obtido a partir da hidrólise enzimática parcial do amido de milho. Este produto é essencial para a preparação de muitas receitas de pastelaria e confeitaria, como caramelos, rebuçados e gelados. Ajuda a controlar a textura das preparações e a prevenir a cristalização do açúcar.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eCaracterísticas principais\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo de glucose\u003c\/strong\u003e : 33DE, ideal para preparações doces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem\u003c\/strong\u003e : Amido de milho alimentar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e : Frasco de 500 gramas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eUtilizações\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cp\u003eEste glucose em pó é ideal para estabilizar as texturas dos gelados, pastelaria e confeitaria. Também ajuda a manter a humidade das preparações e permite evitar a recristalização do açúcar em produtos como fondants ou glacês.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eVantagens\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFacilita a dissolução do açúcar\u003c\/li\u003e\n\u003cli\u003eMelhora a textura dos produtos doces\u003c\/li\u003e\n\u003cli\u003eVersátil em muitas preparações culinárias\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempo de preparação da encomenda\u003c\/strong\u003e : Pode necessitar até 2 dias para preparação.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":46519006036307,"sku":"50053","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-en-poudre-500g-sosa-1.jpg?v=1772145633"},{"product_id":"sucre-gold-40g","title":"Açúcar em Pó Dourado - 40g","description":"\u003cp\u003eDê um toque especial às suas sobremesas com as Paillettes de Açúcar Douradas Sugarflair. Este produto é fácil de usar: basta polvilhar estas paillettes douradas sobre as suas criações para adicionar um toque festivo e texturizado. É perfeito para decorar uma variedade de pastelaria, desde cupcakes a bolachas.\u003c\/p\u003e\n\u003cp\u003eFabricadas com os \u003cstrong\u003eingredientes\u003c\/strong\u003e seguintes: açúcar, corante: E172 (óxidos e hidróxidos de ferro) e antiaglomerante: E551, estas paillettes oferecem um acabamento de excelente qualidade. O conteúdo líquido é de 40 gramas, suficiente para muitas utilizações.\u003c\/p\u003e\n\u003cp\u003eAs Paillettes de Açúcar Douradas Sugarflair são um essencial para qualquer pasteleiro que queira sublimar as suas criações com um efeito dourado deslumbrante.\u003c\/p\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886715982163,"sku":"H509","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-paillete-gold-40g-sugarflair-1.jpg?v=1772146982"},{"product_id":"sucre-silver-40g","title":"Sucre Silver - 40g","description":"\u003cp\u003eIntroduza um toque de sofisticação às suas criações de pastelaria com este açúcar prateado da Sugarflair. Este ingrediente de decoração simples mas eficaz adiciona uma textura interessante e uma bela cor metálica às suas sobremesas.\u003c\/p\u003e\n\u003cp\u003eBasta polvilhar este açúcar sobre os seus cupcakes, bolachas ou outras sobremesas para obter um efeito visualmente impressionante. Pode ser utilizado com uma variedade de produtos de pastelaria, trazendo um toque de cor e textura às suas criações.\u003c\/p\u003e\n\u003cp\u003eCada embalagem contém 40 gramas de açúcar prateado, fabricado com açúcar e o corante E172 (óxidos de ferro e hidróxidos de ferro). Com a sua cor vibrante e efeito texturado único, o açúcar prateado Sugarflair é indispensável para qualquer amante de pastelaria ou profissional.\u003c\/p\u003e\n\u003cp\u003eNão hesite em expressar a sua criatividade e adicionar um toque de elegância às suas criações de pastelaria com este açúcar prateado. Conteúdo líquido: 40 g.\u003c\/p\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886851019091,"sku":"H508","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-silver-40g-sugarflair-1.jpg?v=1772146989"},{"product_id":"sucre-rouge-40g","title":"Sucre Rouge - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eFestivo como um toque de vermelho, e com o açúcar vermelho Sugarflair, pode facilmente incorporar esta cor vibrante nas suas criações de pastelaria.\u003c\/p\u003e\n\u003cp\u003eBasta polvilhar este açúcar sobre os seus cupcakes, bolachas ou qualquer outra sobremesa para adicionar cor e textura. É ideal para uma ampla gama de produtos de pastelaria, trazendo uma dimensão extra às suas criações.\u003c\/p\u003e\n\u003cp\u003eCada pacote contém 40 gramas de açúcar vermelho, composto por açúcar e corante E124 (ponceau 4r). Note-se que o corante E124 pode ter efeitos indesejados na atividade e atenção das crianças.\u003c\/p\u003e\n\u003cp\u003eQuer seja um padeiro amador ou profissional, o açúcar vermelho Sugarflair é um complemento versátil e atraente para o seu arsenal de decoração. Use-o para adicionar um toque de cor às suas criações e surpreender os seus convidados com o seu sentido do detalhe. Conteúdo líquido: 40 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886882541907,"sku":"H504","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-rouge-40g-sugarflair-1.jpg?v=1772146994"},{"product_id":"sucre-bleu-40g","title":"Sucre Bleu - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eUm complemento colorido perfeito para dar um toque fresco e sedutor às suas criações de pastelaria. \u003c\/p\u003e\n\u003cp\u003eEstas pérolas de açúcar podem ser facilmente polvilhadas sobre uma variedade de sobremesas, desde cupcakes a bolachas, para adicionar um toque vibrante de cor e uma textura interessante. Quer seja para um aniversário com tema do mar ou para um piquenique de verão, este açúcar azul vai animar as suas sobremesas e encantar os seus convidados. \u003c\/p\u003e\n\u003cp\u003eCada pacote contém 40 gramas de açúcar azul, composto por açúcar e corante E133 (azul brilhante FCF). \u003c\/p\u003e\n\u003cp\u003eNão espere mais, agarre este açúcar azul Sugarflair para levar as suas criações de pastelaria a um nível superior! Conteúdo líquido: 40 g. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886890766675,"sku":"H502","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-bleu-40g-sugarflair-1.jpg?v=1772146996"},{"product_id":"sucre-copper-40g","title":"Sucre Copper - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eIlumine as suas criações de pastelaria com o açúcar cobreado Sugarflair. É uma excelente escolha para adicionar um efeito texturado e uma cor elegante às suas sobremesas.\u003c\/p\u003e\n\u003cp\u003eEstas purpurinas de açúcar podem ser simplesmente polvilhadas sobre uma variedade de produtos de pastelaria, desde cupcakes a cookies, para dar um toque de cor vibrante e uma textura interessante. Quer esteja a preparar um bolo de aniversário ou pequenos bolos para um evento especial, este açúcar cobreado dará uma dimensão extra às suas criações.\u003c\/p\u003e\n\u003cp\u003eCada pacote contém 40 gramas de açúcar cobreado, fabricado a partir de açúcar e do corante E172 (óxidos de ferro e hidróxidos de ferro).\u003c\/p\u003e\n\u003cp\u003eNão hesite mais, opte por este açúcar cobreado Sugarflair para levar as suas criações de pastelaria a um nível superior. Conteúdo líquido: 40 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886913573203,"sku":"H510","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-copper-40g-sugarflair-1.jpg?v=1772146998"},{"product_id":"sucre-rose-40g","title":"Sucre Rose - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eRealce as suas criações de pastelaria com o açúcar rosa Sugarflair. É uma excelente escolha para adicionar um efeito texturado e um toque feminino às suas sobremesas. \u003c\/p\u003e\n\u003cp\u003eEstas purpurinas de açúcar podem ser simplesmente polvilhadas sobre uma variedade de produtos de pastelaria, desde cupcakes a bolachas, para dar um toque de cor vibrante e uma textura interessante. Quer esteja a preparar um bolo de aniversário ou pequenos doces para um chá de bebé, este açúcar rosa dará uma dimensão extra às suas criações.\u003c\/p\u003e\n\u003cp\u003eCada pacote contém 40 gramas de açúcar rosa, fabricado a partir de açúcar e do corante E120 (cochonilha). \u003c\/p\u003e\n\u003cp\u003eNão hesite, escolha este açúcar rosa Sugarflair para levar as suas criações de pastelaria a um nível superior. Conteúdo líquido: 40 g. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886934511955,"sku":"H501","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-rose-40g-sugarflair-1.jpg?v=1772147001"},{"product_id":"sucre-sable-paillete-80g-argente","title":"Sucre Sable Pailleté 80g - Prateado","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eAçúcar Brilhante FunCakes 80g - Brilho e Doçura para as Tuas Criações \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngrediente Mágico para Pastelaria\u003c\/strong\u003e: O Açúcar Brilhante FunCakes é o truque perfeito para fazer brilhar as tuas guloseimas. Adiciona um toque de doçura e elegância aos teus bolos, cake pops, rebuçados, bolachas e cupcakes.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eBrilho e Sabor Exquisito\u003c\/strong\u003e: Disponível numa variedade de cores, este açúcar oferece não só um sabor doce, mas também um aspeto cintilante e brilhante às tuas criações.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsos Versáteis\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003ePerfeito para Diversas Decorações\u003c\/strong\u003e: Ideal em glacé de manteiga, creme encantado, glacé real ou qualquer outra cobertura da tua escolha.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePara um Toque Original\u003c\/strong\u003e: Excelente também para decorar as bordas dos teus copos de cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de Qualidade\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposição\u003c\/strong\u003e: Açúcar (100%), corante: E173, gelatina (vaca).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformação sobre Alérgenos\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Pode conter vestígios de frutos secos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservar num local escuro, a uma temperatura de 15-22°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais por 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1686 kJ \/ 402 kcal\u003c\/li\u003e\n\u003cli\u003e Lípidos: 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e Hidratos de carbono: 99 g (dos quais açúcares: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteínas: 0 g\u003c\/li\u003e\n\u003cli\u003e Sal: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eTransforme as tuas sobremesas em obras de arte cintilantes com o Açúcar Brilhante FunCakes!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411082199379,"sku":"F53315","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-argente-fun-cakes-1.jpg?v=1772149118"},{"product_id":"sucre-sable-paillete-80g-bleu","title":"Açúcar Areia Brilhante 80g - Azul","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eAçúcar Brilhante Azul - Funcakes\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eRealce as Suas Pastelarias\u003c\/strong\u003e: O Açúcar Brilhante Azul é o ingrediente ideal para adicionar um toque de azul vibrante às suas criações doces. Perfeito para uma decoração refinada e luminosa em bolos, cupcakes, bolachas e muito mais.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCor Azul\u003c\/strong\u003e: Graças à sua cor inspirada no oceano, traga uma nova dimensão às suas sobremesas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes Selecionados\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposição Principal\u003c\/strong\u003e: Açúcar (98%), concentrados (cártamo, spirulina), agente de revestimento: E904, concentrado (beterraba), xarope de açúcar invertido, óleo vegetal (coco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformações sobre Alérgenos\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Pode conter vestígios de frutos secos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservar num local escuro, a uma temperatura de 15-22°C para uma frescura ótima.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais por 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1686 kJ \/ 402 kcal\u003c\/li\u003e\n\u003cli\u003e Lípidos: 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e Hidratos de Carbono: 98 g (dos quais açúcares: 98 g)\u003c\/li\u003e\n\u003cli\u003e Proteínas: 0 g\u003c\/li\u003e\n\u003cli\u003e Sal: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eAdicione um toque mágico de azul às suas doçuras com o Açúcar Brilhante Azul - uma maravilha para os olhos e para o paladar!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411088556371,"sku":"F53340","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-bleu-fun-cakes-1.jpg?v=1772149122"},{"product_id":"sucre-sable-paillete-80g-vert","title":"Sucre Sable Pailleté 80g - Verde","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Açúcar Brilhante Verde - Brilho Natural para Pastelaria \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição Geral\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eToque de Verde na Pastelaria\u003c\/strong\u003e: O Açúcar Brilhante Verde traz uma nota natural e fresca às suas sobremesas. Ideal para embelezar bolos, cupcakes e bolachas com uma cor vibrante.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePerfeito para Decorações Criativas\u003c\/strong\u003e: A sua tonalidade verde vibrante é ideal para temas naturais, primaveris ou festivos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de Qualidade\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposição\u003c\/strong\u003e: Açúcar (99%), agente de revestimento: E904, concentrados (cártamo, espirulina), xarope de açúcar invertido, óleo vegetal (coco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformações sobre Alérgenos\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Pode conter vestígios de frutos secos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservar num local escuro, a uma temperatura de 15-22°C para manter a frescura e a cor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais por 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1690 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003e Lípidos: 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e Hidratos de Carbono: 99 g (dos quais açúcares: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteínas: 0 g\u003c\/li\u003e\n\u003cli\u003e Sal: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eEnvolva as suas criações doces num manto de verde cintilante com o Açúcar Brilhante Verde - um encanto para todos os sentidos!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411094946131,"sku":"F53335","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-vert-fun-cakes-1.jpg?v=1772149126"},{"product_id":"sucre-sable-paillete-80g-noir","title":"Açúcar Areia Brilhante 80g - Preto","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Açúcar Brilhante Preto - Elegância e Mistério para as tuas Sobremesas \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eRefinamento na Pastelaria\u003c\/strong\u003e: O Açúcar Brilhante Preto adiciona um toque de elegância e mistério às tuas criações doces. Ideal para decorações sofisticadas em bolos, cupcakes e outras guloseimas.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIdeal para Temas Escuros e Chiques\u003c\/strong\u003e: A sua cor preta profunda é perfeita para temas modernos, elegantes ou para o Halloween.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de Qualidade\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposição\u003c\/strong\u003e: Açúcar (99%), agente de revestimento: E904, xarope de açúcar invertido, corante: E153, óleo vegetal (coco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformação sobre Alérgenos\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Pode conter vestígios de frutos secos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservar num local escuro, a uma temperatura de 15-22°C para uma preservação ótima.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais por 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1688 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003e Lípidos: 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e Hidratos de carbono: 99 g (dos quais açúcares: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteínas: 0 g\u003c\/li\u003e\n\u003cli\u003e Sal: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eTransforme as tuas pastelarias em obras de arte com o Açúcar Brilhante Preto, para um efeito chique e cativante!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411099369811,"sku":"F53310","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-noir-fun-cakes-1.jpg?v=1772149130"},{"product_id":"sucre-sable-paillete-80g-rouge","title":"Sucre Sable Pailleté 80g - Vermelho","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Açúcar Brilhante Vermelho - Paixão e Brilho para as Suas Criações \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eVibrância na Pastelaria\u003c\/strong\u003e: O Açúcar Brilhante Vermelho é o ingrediente perfeito para adicionar um toque de paixão e vivacidade aos seus bolos, cupcakes e bolachas.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eRico em Cor\u003c\/strong\u003e: A sua tonalidade vermelha profunda, obtida a partir de concentrados naturais, proporciona um acabamento brilhante e apetitoso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de Qualidade\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposição\u003c\/strong\u003e: Açúcar (98%), concentrados (rabanete, groselha preta, limão), agente de revestimento: E904, acidulante: E330, corantes: E100, E120, xarope de açúcar invertido, óleo vegetal (coco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformação sobre Alérgenos\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Pode conter vestígios de frutos secos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservar num local escuro, a uma temperatura de 15-22°C para máxima frescura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais por 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1685 kJ \/ 402 kcal\u003c\/li\u003e\n\u003cli\u003e Lípidos: 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e Hidratos de carbono: 99 g (dos quais açúcares: 98 g)\u003c\/li\u003e\n\u003cli\u003e Proteínas: 0 g\u003c\/li\u003e\n\u003cli\u003e Sal: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eAdicione um toque de vermelho flamejante às suas pastelarias com o Açúcar Brilhante Vermelho, para criações irresistivelmente atraentes!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411100320083,"sku":"F53320","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-rouge-fun-cakes-1.jpg?v=1772149133"},{"product_id":"sucre-sable-paillete-80g-rose","title":"Sucre Sable Pailleté 80g - Rosa","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Açúcar Brilhante Rosa - Doçura para as suas Sobremesas \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eToque Romântico na Pastelaria\u003c\/strong\u003e: O Açúcar Brilhante Rosa é o ingrediente ideal para dar um toque de doçura e charme aos seus bolos, cupcakes e outras guloseimas.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCor Delicada\u003c\/strong\u003e: A sua tonalidade rosa suave, obtida através de concentrados naturais, embelezará as suas criações com elegância.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de Qualidade\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eComposição\u003c\/strong\u003e: Açúcar (99%), agente de revestimento: E904, concentrados (maçã, rábano, groselha preta, batata-doce), xarope de açúcar invertido, óleo vegetal (coco).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInformação sobre Alérgenos\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Pode conter vestígios de frutos secos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Conservar num local escuro, a uma temperatura de 15-22°C para manter a frescura e a cor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais por 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energia: 1689 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003e Lípidos: 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e Hidratos de Carbono: 99 g (dos quais açúcares: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteínas: 0 g\u003c\/li\u003e\n\u003cli\u003e Sal: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eTorne as suas criações de pastelaria irresistivelmente atraentes com o Açúcar Brilhante Rosa, para um efeito suave e encantador!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411108086099,"sku":"F53350","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-rose-fun-cakes-1.jpg?v=1772149137"},{"product_id":"sucre-sable-paillete-80g-or","title":"Sucre Sable Pailleté 80g - Ouro","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e \u003cstrong\u003eAçúcar Cristalizado DOURADO - Brilho Dourado para as suas Sobremesas\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eRealce as suas Pastelarias\u003c\/strong\u003e\u003cbr\u003eO Açúcar Cristalizado DOURADO é o ingrediente perfeito para dar um toque de luxo e brilho aos seus bolos, cupcakes e outras guloseimas doces.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eBrilho Dourado Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA sua cor dourada delicada, obtida através de concentrados naturais, traz um toque de elegância refinada às suas criações de pastelaria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes de Qualidade Superior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComposição: Açúcar (99%), agente de revestimento: E904, concentrados (maçã, rábano, groselha preta, batata-doce), xarope de açúcar invertido, óleo vegetal (coco).\u003c\/li\u003e\n\u003cli\u003e Alérgenos: Pode conter vestígios de frutos secos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eValores Nutricionais (por 100g)\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergia: 1672 kJ \/ 399 kcal\u003c\/li\u003e\n\u003cli\u003eLípidos: 0,0g\u003cbr\u003eDos quais saturados: 0,0g\u003c\/li\u003e\n\u003cli\u003eHidratos de carbono: 98,0g\u003cbr\u003eDos quais açúcares: 98,0g\u003c\/li\u003e\n\u003cli\u003eProteínas: 0,0g\u003c\/li\u003e\n\u003cli\u003eSal: 0,0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConselhos de Conservação\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePara preservar a sua frescura e cor, conserve o açúcar cristalizado DOURADO num local escuro e a uma temperatura de 15-22°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eCrie Momentos Mágicos\u003c\/strong\u003e\u003cbr\u003eUse o Açúcar Cristalizado DOURADO para adicionar uma dimensão mágica e um apelo irresistível às suas criações de pastelaria. Perfeito para ocasiões especiais ou para tornar cada dia um pouco mais encantado!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47523554885971,"sku":"F53375","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-or-fun-cakes-1.jpg?v=1736462570"},{"product_id":"fructose-50g","title":"Frutose 50g","description":"\u003ch2\u003eFrutose 50g - Pastry Colours \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição:\u003c\/strong\u003e\u003cbr\u003eO frutose da Pastry Colours é um açúcar frutado 100% natural, ideal para adoçar as suas criações culinárias. Mais doce do que o açúcar tradicional, é perfeito para reduzir a quantidade de açúcar nas suas receitas sem comprometer o sabor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de utilização:\u003c\/strong\u003e\u003cbr\u003eIdeal para pastelaria, compotas e bebidas, dissolve-se facilmente e proporciona uma doçura natural.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e\u003cbr\u003ePara preservar a frescura do frutose, conserve-o num local seco, protegido da luz e do calor.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTorne as suas sobremesas irresistíveis com um toque de doçura natural! \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PASTRY COLOURS","offers":[{"title":"Default Title","offer_id":47636218413395,"sku":"P050267","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fructose-50g-pastry-colours-1.png?v=1772149919"},{"product_id":"sucre-sable-paillete-80g-violet","title":"Açúcar Areia Brilhante 80g - Violeta","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eAçúcar para Polvilhar FunCakes 80g - Violeta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEleve as suas criações de pastelaria com o açúcar para polvilhar violeta FunCakes. Este enfeite doce foi concebido para dar aos seus bolos, cupcakes e muito mais um acabamento brilhante e requintado, adicionando ainda um toque de doçura.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCaracterísticas do Produto\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrilho Radiante\u003c\/strong\u003e: Confere um acabamento cintilante às suas pastelarias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabor Doce\u003c\/strong\u003e: Acrescenta um toque extra de doçura a cada dentada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNão Fundente\u003c\/strong\u003e: As cores mantêm-se intactas mesmo em coberturas húmidas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eVersátil\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso Múltiplo\u003c\/strong\u003e: Perfeito para decorar bolos, doces, bolachas e até para enfeitar copos de cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrático\u003c\/strong\u003e: Fácil de polvilhar e de integrar em todas as suas receitas doces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eInformação Nutricional por 100g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergia: 1690 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003eGorduras: 0,0 g\u003c\/li\u003e\n\u003cli\u003eHidratos de carbono: 99,0 g\n\u003cul\u003e\n\u003cli\u003edos quais açúcares: 99,0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteínas: 0,0 g\u003c\/li\u003e\n\u003cli\u003eSal: 0,0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar (99%), agente de revestimento (E904), xarope de açúcar invertido, óleo vegetal (coco), corantes (E120, E132).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNota Importante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePode conter vestígios de frutos de casca rija.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDê um toque de luxo às suas sobremesas\u003c\/strong\u003e com o açúcar para polvilhar violeta FunCakes. Ideal para pasteleiros que procuram um acabamento impecável e um sabor doce irresistível.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47644520055123,"sku":"F53345","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-violet-fun-cakes-1.jpg?v=1772150019"},{"product_id":"sucre-granule-fairtrade-500g","title":"Açúcar Granulado Fairtrade 500g","description":"\u003cp\u003e \u003cstrong\u003eTate \u0026amp; Lyle Açúcar Granulado 100% Cana Pura\u003c\/strong\u003e  \u003c\/p\u003e\n\u003cp\u003eEste açúcar granulado é extraído do sumo puro da planta da cana-de-açúcar, sem qualquer adição.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparação e Utilização\u003c\/strong\u003e O açúcar granulado Tate \u0026amp; Lyle® é um açúcar de cana puro para uso diário.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArmazenamento\u003c\/strong\u003e O açúcar de cana mantém-se em bom estado se for armazenado num local fresco e seco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePara vegetarianos e veganos\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eValores Nutricionais por 100g :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia :\u003c\/strong\u003e 1700 kJ \/ 400 kcal \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos :\u003c\/strong\u003e 0g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003edos quais Ácidos Gordos Saturados :\u003c\/strong\u003e 0g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de Carbono :\u003c\/strong\u003e 100g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003edos quais Açúcares :\u003c\/strong\u003e 100g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas :\u003c\/strong\u003e 0g \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal :\u003c\/strong\u003e 0g \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TATE \u0026 LYLE","offers":[{"title":"Default Title","offer_id":47736432787795,"sku":"TL00004","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-granule-fairtrade-500g-tate-and-lyle-1.jpg?v=1772150389"},{"product_id":"sirop-de-glucose-230g","title":"Xarope de Glucose 230g","description":"\u003cp\u003e\u003cstrong\u003eXarope de Glucose 230g - Silikomart\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescrição :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eO \u003cstrong\u003exarope de glucose\u003c\/strong\u003e da Silikomart é uma solução aquosa purificada e espessa composta por mono e polissacarídeos. É um ingrediente essencial para muitas preparações de pastelaria, conferindo flexibilidade e textura às suas criações. É ideal para utilização em \u003cstrong\u003esobremesas cozidas no forno, gelatinas, pasta de açúcar, chocolate plástico, coberturas, gelados e mousses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAo contrário do açúcar comum, o xarope de glucose \u003cstrong\u003enão cristaliza\u003c\/strong\u003e, o que permite obter uma textura mais suave e flexível nas suas preparações. Contribui também para \u003cstrong\u003ereduzir o sabor doce\u003c\/strong\u003e enquanto mantém a humidade, perfeito para pastas de açúcar e confeitaria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtilização :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSobremesas cozidas no forno\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGelatinas e pastas de fruta\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePasta de açúcar e chocolate plástico\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCoberturas para gelados e bolos\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGelados e mousses\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantagens :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImpede a cristalização do açúcar\u003c\/li\u003e\n\u003cli\u003eConfere flexibilidade e maleabilidade às massas\u003c\/li\u003e\n\u003cli\u003eReduz o sabor doce preservando a textura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de conservação :\u003c\/strong\u003e Após aberto, feche bem o produto e conserve até à data de validade indicada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConteúdo :\u003c\/strong\u003e 230 g\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49638924222803,"sku":"99.531.02.0001","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-230g-silikomart-1.webp?v=1772153306"},{"product_id":"isomalt-450g","title":"Isomalt 450g","description":"\u003ch3\u003e\u003cstrong\u003eLorAnn Cristais Granulados de Isomalt - 454 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTransforme as suas criações de pastelaria e decoração com os cristais de Isomalt LorAnn, um substituto de açúcar inovador e versátil. Este produto, derivado do açúcar da beterraba, oferece uma alternativa baixa em calorias, ideal para rebuçados duros, confeitaria e decorações artísticas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePrincipais características:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstituto de açúcar baixo em calorias:\u003c\/strong\u003e Contém apenas 2 calorias por grama e é cerca de duas vezes menos doce que o açúcar comum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal para a arte do açúcar:\u003c\/strong\u003e Utilizado por profissionais para criar peças artísticas, coberturas e confeitaria brilhante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlta resistência à humidade:\u003c\/strong\u003e Mantém-se flexível por mais tempo do que o açúcar tradicional, facilitando a manipulação para decorações complexas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClaridade e durabilidade:\u003c\/strong\u003e Não cristaliza, garantindo um acabamento transparente e melhor conservação das criações.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatível com os aromas concentrados LorAnn:\u003c\/strong\u003e Perfeito para adicionar sabores únicos às suas criações.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAplicações:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRebuçados duros e pirulitos:\u003c\/strong\u003e Proporcione um acabamento profissional com rebuçados perfeitamente transparentes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorações de bolos:\u003c\/strong\u003e Ideal para elementos como estilhaços de vidro, bolhas ou fitas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfeitaria artística:\u003c\/strong\u003e Crie esculturas de açúcar ou detalhes refinados para as suas sobremesas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eConselhos de utilização:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eDerreta o Isomalt numa panela limpa em lume médio.\u003c\/li\u003e\n\u003cli\u003eUse um termómetro para açúcar para atingir a temperatura ideal conforme a sua receita.\u003c\/li\u003e\n\u003cli\u003eAdicione corantes ou aromas se necessário.\u003c\/li\u003e\n\u003cli\u003eManuseie com cuidado para moldar ou verter em moldes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantagens:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMelhor resistência às variações climáticas, reduzindo o risco de derretimento ou degradação.\u003c\/li\u003e\n\u003cli\u003eUma solução perfeita para chefs que desejam reduzir as calorias nas suas sobremesas.\u003c\/li\u003e\n\u003cli\u003eUma base ideal para rebuçados sem açúcar quando combinada com adoçantes como Splenda.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eConteúdo:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSaco de \u003cstrong\u003e454 g\u003c\/strong\u003e (16 oz).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LORANN","offers":[{"title":"Default Title","offer_id":49828609556819,"sku":"L2235","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-450g-lorann-1.jpg?v=1772154208"},{"product_id":"sucre-pour-barbe-a-papa-classique-300g","title":"Açúcar para Algodão Doce - Clássico 300g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eAçúcar para Algodão Doce - Sabor Clássico - 300g\u003c\/h3\u003e\n\u003cp\u003eDê um toque de magia gulosa aos seus eventos com o nosso \u003cstrong\u003eaçúcar para algodão doce sabor clássico\u003c\/strong\u003e. Este açúcar cristalizado, colorido e aromatizado, oferece uma textura leve e esponjosa que se desfaz instantaneamente na boca. Perfeito para recriar a atmosfera das festas populares e aniversários infantis.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCaracterísticas:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, corante (E-122*), aroma de algodão doce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSem alergénios principais:\u003c\/strong\u003e Sem glúten, sem lactose, sem proteínas do leite, adequado para vegetarianos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservação:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMantenha o produto hermeticamente fechado após cada utilização.\u003c\/li\u003e\n\u003cli\u003eArmazene num local fresco e seco, protegido da luz direta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInformações complementares:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAviso:\u003c\/strong\u003e O corante E-122 pode ter efeitos indesejados na atividade e atenção das crianças.\u003c\/li\u003e\n\u003cli\u003eIdeal para todas as ocasiões festivas: feiras, festas de aniversário, mercados ou simplesmente para o prazer de saborear um algodão doce caseiro.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eConselhos de utilização:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUtilize este açúcar com uma máquina de algodão doce para obter um resultado ótimo e um sabor autêntico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PASTRY COLOURS","offers":[{"title":"Default Title","offer_id":49915574092115,"sku":"P050295","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-classique-300g-pastry-colours-1.jpg?v=1772154574"},{"product_id":"glucose-liquide-de40-1-5kg","title":"Glucose Líquida DE40 - 1,5kg","description":"\u003ch2 data-start=\"374\" data-end=\"422\"\u003e\u003cstrong data-start=\"377\" data-end=\"420\"\u003eGlucose Líquido DE40 - 1,5 kg (Sosa)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"424\" data-end=\"778\"\u003eO \u003cstrong data-start=\"427\" data-end=\"451\"\u003eglucose líquido DE40\u003c\/strong\u003e da \u003cstrong data-start=\"455\" data-end=\"475\"\u003eSosa Ingredients\u003c\/strong\u003e é um ingrediente essencial para profissionais de pastelaria e chocolateria. 100% de origem natural, é extraído do amido de milho e possui um \u003cstrong data-start=\"643\" data-end=\"669\"\u003ebaixo poder adoçante\u003c\/strong\u003e, oferecendo ao mesmo tempo propriedades técnicas valiosas para a textura e conservação das preparações.\u003c\/p\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch3 data-start=\"785\" data-end=\"847\"\u003e\u003cstrong data-start=\"789\" data-end=\"847\"\u003e Por que usar glucose líquida na pastelaria?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"848\" data-end=\"1139\"\u003e \u003cstrong data-start=\"850\" data-end=\"881\"\u003ePrevine a cristalização\u003c\/strong\u003e do açúcar em gelados, sorvetes e confeitaria\u003cbr data-start=\"930\" data-end=\"933\"\u003e \u003cstrong data-start=\"935\" data-end=\"958\"\u003eMelhora a textura\u003c\/strong\u003e de cremes, ganaches e pastelaria\u003cbr data-start=\"994\" data-end=\"997\"\u003e \u003cstrong data-start=\"999\" data-end=\"1027\"\u003eAumenta a conservação\u003c\/strong\u003e limitando o ressecamento das preparações\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e \u003cstrong data-start=\"1077\" data-end=\"1109\"\u003eFácil de dosar e usar\u003c\/strong\u003e em muitas receitas\u003c\/p\u003e\n\u003ch3 data-start=\"1141\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1174\"\u003e Aplicações ideais:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1175\" data-end=\"1495\"\u003e\n\u003cli data-start=\"1175\" data-end=\"1254\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1197\"\u003eGelados \u0026amp; sorvetes\u003c\/strong\u003e : proporciona cremosidade e evita a formação de cristais\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1330\"\u003e\n\u003cstrong data-start=\"1257\" data-end=\"1271\"\u003ePastelaria\u003c\/strong\u003e : melhora a textura de mousses, cremes e confeitaria\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1401\"\u003e\n\u003cstrong data-start=\"1333\" data-end=\"1349\"\u003eChocolateria\u003c\/strong\u003e : otimiza a maleabilidade das ganaches e recheios\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1495\"\u003e\n\u003cstrong data-start=\"1404\" data-end=\"1430\"\u003eCaramelos \u0026amp; confeitaria\u003c\/strong\u003e : assegura melhor estabilidade e evita a recristalização\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-start=\"1502\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1541\"\u003e Características técnicas:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1542\" data-end=\"1705\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1580\"\u003e\n\u003cstrong data-start=\"1544\" data-end=\"1556\"\u003eDE 35-40\u003c\/strong\u003e (Equivalente de Dextrose)\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1625\"\u003e\n\u003cstrong data-start=\"1583\" data-end=\"1597\"\u003e77,4° Brix\u003c\/strong\u003e (teor de matéria seca)\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1659\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1639\"\u003ePOD 45%\u003c\/strong\u003e (Poder Osmótico)\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1705\"\u003e\n\u003cstrong data-start=\"1662\" data-end=\"1674\"\u003ePAC 108%\u003c\/strong\u003e (Poder Anti-Cristalizante)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1707\" data-end=\"1710\"\u003e\n\u003ch2 data-start=\"1712\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1750\"\u003e Composição \u0026amp; Conservação:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1751\" data-end=\"1912\"\u003e\n\u003cli data-start=\"1751\" data-end=\"1806\"\u003e\n\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eIngredientes\u003c\/strong\u003e : Xarope de glucose (origem: milho)\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1912\"\u003e\n\u003cstrong data-start=\"1809\" data-end=\"1825\"\u003eConservação\u003c\/strong\u003e : Guardar protegido da luz, em local fresco e seco, em embalagem bem fechada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1914\" data-end=\"1945\"\u003e \u003cstrong data-start=\"1917\" data-end=\"1927\"\u003eFormato\u003c\/strong\u003e : Frasco de 1,5 kg\u003c\/p\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch3 data-start=\"1952\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1956\" data-end=\"2010\"\u003e Por que escolher o Glucose Líquido DE40 Sosa?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2011\" data-end=\"2271\"\u003e \u003cstrong data-start=\"2013\" data-end=\"2040\"\u003eQualidade profissional\u003c\/strong\u003e : seleção rigorosa para resultados ótimos\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e \u003cstrong data-start=\"2096\" data-end=\"2122\"\u003eVersatilidade na cozinha\u003c\/strong\u003e : compatível com uma ampla gama de preparações\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e \u003cstrong data-start=\"2177\" data-end=\"2204\"\u003eTextura e conservação\u003c\/strong\u003e : melhora a estrutura e prolonga a vida útil dos produtos\u003c\/p\u003e\n\u003cp data-start=\"2273\" data-end=\"2336\"\u003e \u003cstrong data-start=\"2276\" data-end=\"2305\"\u003eDisponível na Patissland\u003c\/strong\u003e | Entrega rápida\u003c\/p\u003e\n\u003chr data-start=\"2338\" data-end=\"2343\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2418\"\u003e Dica de pastelaria: Faça um gelado caseiro ultra cremoso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2422\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2439\"\u003eIngredientes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2442\" data-end=\"2597\"\u003e\n\u003cli data-start=\"2442\" data-end=\"2467\"\u003e500 ml de leite inteiro\u003c\/li\u003e\n\u003cli data-start=\"2468\" data-end=\"2495\"\u003e250 ml de natas líquidas\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2534\"\u003e100 g de glucose líquida DE40 Sosa\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2553\"\u003e150 g de açúcar\u003c\/li\u003e\n\u003cli data-start=\"2554\" data-end=\"2573\"\u003e4 gemas de ovo\u003c\/li\u003e\n\u003cli data-start=\"2574\" data-end=\"2597\"\u003e1 vagem de baunilha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2599\" data-end=\"2618\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2616\"\u003ePreparação:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2619\" data-end=\"2964\"\u003e\n\u003cli data-start=\"2619\" data-end=\"2690\"\u003e\n\u003cstrong data-start=\"2622\" data-end=\"2654\"\u003eAqueça o leite e as natas\u003c\/strong\u003e com a vagem de baunilha aberta.\u003c\/li\u003e\n\u003cli data-start=\"2691\" data-end=\"2758\"\u003e\n\u003cstrong data-start=\"2694\" data-end=\"2727\"\u003eBata as gemas de ovo\u003c\/strong\u003e com o açúcar e a glucose.\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2828\"\u003e\n\u003cstrong data-start=\"2762\" data-end=\"2786\"\u003eVerta o leite quente\u003c\/strong\u003e sobre a mistura de ovos e açúcar, mexendo.\u003c\/li\u003e\n\u003cli data-start=\"2829\" data-end=\"2901\"\u003e\n\u003cstrong data-start=\"2832\" data-end=\"2855\"\u003eVolte ao lume\u003c\/strong\u003e e cozinhe a 83°C sem ferver.\u003c\/li\u003e\n\u003cli data-start=\"2902\" data-end=\"2964\"\u003e\n\u003cstrong data-start=\"2905\" data-end=\"2932\"\u003eArrefeça rapidamente\u003c\/strong\u003e, depois processe na sorveteira.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\u003cp data-start=\"2971\" data-end=\"3096\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2974\" data-end=\"3093\"\u003eEncomende já o seu frasco de glucose líquida Sosa e melhore as suas preparações de pastelaria como um profissional!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458214400339,"sku":"48647","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de40-15kg-sosa-1.jpg?v=1772155555"},{"product_id":"glucose-liquide-de60-1-5kg","title":"Glucose Líquida DE60 - 1,5kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlucose Líquida 60 DE 1,5 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eXarope técnico para ganaches, gelados e confeitaria profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Glucose Líquida 60 DE Sosa Ingredients é um xarope técnico de origem natural, extraído do amido por hidrólise enzimática. Com um Equivalente de Dextrose de 60, oferece um poder adoçante moderado (POD 67,5 %) e um forte poder anticristalizante (PAC 114 %), tornando-se um ingrediente essencial na pastelaria, chocolateria e gelataria profissionais. Melhora a conservação, previne a cristalização e confere flexibilidade às confeções.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POURQUOI L'UTILISER --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePor que usar glucose líquida 60 DE\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação prolongada :\u003c\/strong\u003e melhora a estabilidade ao longo do tempo das ganaches e cremes de pastelaria limitando a atividade da água\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAnticristalização :\u003c\/strong\u003e impede a formação de cristais em gelados, sorbets, caramelos e nougats\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlexibilidade e cremosidade :\u003c\/strong\u003e confere maciez a confeitaria e pastelaria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder adoçante moderado :\u003c\/strong\u003e permite equilibrar as texturas sem sobrecarregar com açúcar (POD 67,5 % vs sacarose 100 %)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFluidez no trabalho :\u003c\/strong\u003e consistência xaroposa que se incorpora facilmente a quente\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGanaches e chocolateria :\u003c\/strong\u003e estabiliza a textura, prolonga a conservação, brilho preservado\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelados e sorbets :\u003c\/strong\u003e limita a cristalização, conserva uma textura suave na boca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfeitaria :\u003c\/strong\u003e marshmallows, pastilhas de fruta, rebuçados, caramelos com textura estável\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCaramelo e nougat :\u003c\/strong\u003e garante boa fluidez na cozedura e evita a recristalização ao arrefecer\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelaria macia :\u003c\/strong\u003e financiers, madeleines, bolachas com firmeza prolongada\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoberturas espelho :\u003c\/strong\u003e proporciona brilho e firmeza ao corte\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDE (Equivalente de Dextrose) :\u003c\/strong\u003e 60\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrix :\u003c\/strong\u003e 83° (teor em matéria seca)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePOD (Poder Edulcorante) :\u003c\/strong\u003e 67,5 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePAC (Poder AntiCristalizante) :\u003c\/strong\u003e 114 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspeto :\u003c\/strong\u003e xarope viscoso transparente a ligeiramente âmbar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem :\u003c\/strong\u003e hidrólise enzimática do amido de milho\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente :\u003c\/strong\u003e xarope de glucose (100 %)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlérgenos :\u003c\/strong\u003e nenhum alérgeno declarado\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas do produto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Pote de 1,5 kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma :\u003c\/strong\u003e Xarope líquido viscoso\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRE A NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eCompreender o DE (Equivalente de Dextrose)\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eO DE mede o grau de hidrólise do amido: quanto mais alto, mais o xarope contém açúcares simples, mais é doce e fluido. Um DE 60 (como este produto) é considerado um glucose \u003cstrong\u003emédio\u003c\/strong\u003e, perfeitamente equilibrado entre poder adoçante e poder anticristalizante. Para referência: DE 30 a 40 (glucose espesso, pouco doce, forte anticristalizante para gelados); DE 60 (versátil, ganaches\/chocolateria\/confeitaria); DE 80 e mais (muito doce e fluido, próximo do açúcar invertido).\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e entre 15 e 25 °C, protegido da luz, no seu embalagem original fechado. O glucose líquido pode engrossar no frio: um banho-maria morno torna-o novamente fluido.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- RECETTE BONUS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eReceita: ganache cremosa de chocolate negro\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eUma ganache estável e brilhante, perfeita para bombons de chocolate, recheios de macarons ou interiores de sobremesas.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 5px 0 15px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 300 g de chocolate negro 70 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 150 ml de natas inteiras líquidas\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 50 g de glucose líquido 60 DE Sosa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 30 g de manteiga\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003ePreparação:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003col style=\"padding-left: 22px; margin: 5px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eAqueça o creme com o glucose líquido sem deixar ferver.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eDeite sobre o chocolate picado e deixe derreter durante alguns minutos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eMisture delicadamente com uma espátula para obter uma textura lisa e brilhante.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eAdicione a manteiga cortada em pedaços e misture até incorporar completamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eDeixe arrefecer antes de usar nas suas sobremesas, bombons de chocolate ou macarons.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes técnicos para pastelaria e chocolateria:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e destinada aos profissionais da gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trabalhe o açúcar e as suas alternativas com a nossa secção de \u003ca href=\"\/pt\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalt, açúcar e frutose\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Encontre os essenciais com a nossa seleção de \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eajuda à preparação\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458232553811,"sku":"48649","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de60-15kg-sosa-1.jpg?v=1772155557"},{"product_id":"maltitol-en-poudre-750g-sosa-ingredients","title":"Maltitol 750g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eMaltitol em Pó 750 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSubstituto do açúcar com índice glicémico baixo para pastelaria técnica\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO Maltitol em Pó Sosa Ingredients é um substituto do açúcar derivado do maltose proveniente do amido. Utilizado em pastelaria dietética, chocolateria sem açúcar adicionado e confeitaria reduzida em açúcares, substitui o sacarose na maioria das preparações, limitando o aporte calórico e o impacto glicémico. O seu poder edulcorante próximo do açúcar clássico (75 a 90 %) e o seu forte poder anticristalizante fazem dele um ingrediente técnico apreciado pelos artesãos pasteleiros.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- AVANTAGES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eVantagens técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem natural :\u003c\/strong\u003e derivado do maltose, ele próprio proveniente do amido\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder adoçante :\u003c\/strong\u003e 75 a 90 % do poder edulcorante do sacarose\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAporte calórico reduzido :\u003c\/strong\u003e cerca de 2,4 kcal\/g contra 4 kcal\/g para o açúcar clássico\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eÍndice glicémico baixo :\u003c\/strong\u003e impacto reduzido na glicemia, compatível com regimes dietéticos\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNão cariogénico :\u003c\/strong\u003e não favorece as cáries dentárias\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEstabilidade térmica :\u003c\/strong\u003e temperatura de coloração superior à do sacarose\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSobremesas hipocalóricas :\u003c\/strong\u003e mousses, bavarois, cremes dietéticos\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelaria ligeira :\u003c\/strong\u003e bolachas, sablés, génoises sem açúcar adicionado\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eChocolates sem adição de açúcar:\u003c\/strong\u003e ganaches, tabletes, bombons\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfeitaria com redução de açúcares:\u003c\/strong\u003e pastas de fruta, caramelos, recheios\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelados e sorvetes:\u003c\/strong\u003e textura lisa, prevenção da cristalização\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Frasco de 750 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Pó fino\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCódigo do aditivo :\u003c\/strong\u003e E965\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder adoçante (POD):\u003c\/strong\u003e 80 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder anticristalizante (PAC):\u003c\/strong\u003e 99 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTemperatura de coloração:\u003c\/strong\u003e superior à do sacarose\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e Maltitol (E965) 100 %\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eBom a saber\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eO maltitol consumido em grande quantidade pode ter efeito laxante. A indicação \"o consumo excessivo pode ter efeitos laxantes\" é obrigatória em produtos acabados que contenham mais de 10% de maltitol, segundo a regulamentação europeia.\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e conservar num local fresco e seco, protegido da luz. Feche bem o frasco após cada utilização para preservar as propriedades do pó.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes técnicos para pastelaria dietética e chocolateria:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e para a gastronomia profissional.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trabalhe o açúcar e as suas alternativas com a nossa secção de \u003ca href=\"\/pt\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalt, açúcar e frutose\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Encontre os essenciais com a nossa seleção de \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eajuda à preparação\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584129241427,"sku":"48678","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/maltitol-750g-sosa-1.jpg?v=1772155938"},{"product_id":"sucre-pour-barbe-a-papa-saveur-fraise-1-kg-azucren-rose-aromatise","title":"Açúcar para Algodão Doce - Morango 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"749\" data-end=\"778\" class=\"\"\u003e \u003cstrong data-start=\"755\" data-end=\"778\"\u003eDescrição do Produto\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"780\" data-end=\"1079\" class=\"\"\u003eAlegre crianças e adultos com este \u003cstrong data-start=\"831\" data-end=\"874\"\u003eaçúcar pronto a usar para algodão doce\u003c\/strong\u003e, com aroma a \u003cstrong data-start=\"883\" data-end=\"893\"\u003emorango\u003c\/strong\u003e e cor \u003cstrong data-start=\"905\" data-end=\"917\"\u003erosa vivo\u003c\/strong\u003e. Assinado por \u003cstrong data-start=\"925\" data-end=\"936\"\u003eAzucren\u003c\/strong\u003e, esta mistura é ideal para utilização em máquina de algodão doce, garantindo um resultado saboroso, colorido e visualmente irresistível.\u003c\/p\u003e\n\u003cp data-start=\"1081\" data-end=\"1258\" class=\"\"\u003ePerfeito para \u003cstrong data-start=\"1098\" data-end=\"1122\"\u003efestas de aniversário\u003c\/strong\u003e, \u003cstrong data-start=\"1124\" data-end=\"1151\"\u003eanimações comerciais\u003c\/strong\u003e, \u003cstrong data-start=\"1153\" data-end=\"1166\"\u003efestas populares\u003c\/strong\u003e ou para profissionais do setor de eventos, este produto combina praticidade e sabor.\u003c\/p\u003e\n\u003chr data-start=\"1260\" data-end=\"1263\" class=\"\"\u003e\n\u003ch3 data-start=\"1265\" data-end=\"1305\" class=\"\"\u003e \u003cstrong data-start=\"1272\" data-end=\"1303\"\u003eCaracterísticas técnicas\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"1307\" data-end=\"1546\"\u003e\n\u003cli data-start=\"1307\" data-end=\"1331\" class=\"\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1331\" class=\"\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1322\"\u003ePeso líquido\u003c\/strong\u003e : 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1355\" class=\"\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1355\" class=\"\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1344\"\u003eAroma\u003c\/strong\u003e : Morango\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1378\" class=\"\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1378\" class=\"\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1369\"\u003eCor\u003c\/strong\u003e : Rosa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1379\" data-end=\"1434\" class=\"\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1434\" class=\"\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1392\"\u003eTextura\u003c\/strong\u003e : Açúcar cristalizado aromatizado e colorido\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1475\" class=\"\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1475\" class=\"\"\u003e\u003cstrong data-start=\"1437\" data-end=\"1456\"\u003eEmbalagem\u003c\/strong\u003e : Pote com tampa reutilizável\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1518\" class=\"\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1518\" class=\"\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1488\"\u003eMarca\u003c\/strong\u003e : Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1519\" data-end=\"1546\" class=\"\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1546\" class=\"\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1540\"\u003ePronto a usar\u003c\/strong\u003e : sim\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1548\" data-end=\"1551\" class=\"\"\u003e\n\u003ch3 data-start=\"1553\" data-end=\"1577\" class=\"\"\u003e \u003cstrong data-start=\"1560\" data-end=\"1575\"\u003eIngredientes\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"1579\" data-end=\"1621\"\u003e\n\u003cli data-start=\"1579\" data-end=\"1588\" class=\"\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1588\" class=\"\"\u003eAçúcar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1589\" data-end=\"1612\" class=\"\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1612\" class=\"\"\u003eCorante: \u003cstrong data-start=\"1602\" data-end=\"1610\"\u003eE122\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1613\" data-end=\"1621\" class=\"\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1621\" class=\"\"\u003eAromas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1623\" data-end=\"1729\" class=\"\"\u003e \u003cstrong data-start=\"1626\" data-end=\"1729\"\u003eO corante E122 pode ter efeitos indesejados na atividade e atenção das crianças.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1731\" data-end=\"1734\" class=\"\"\u003e\n\u003ch3 data-start=\"1736\" data-end=\"1766\" class=\"\"\u003e \u003cstrong data-start=\"1743\" data-end=\"1764\"\u003eVantagens do produto\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"1768\" data-end=\"2009\"\u003e\n\u003cli data-start=\"1768\" data-end=\"1826\" class=\"\"\u003e\n\u003cp data-start=\"1770\" data-end=\"1826\" class=\"\"\u003e Pronto a usar: diretamente utilizável em máquina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1827\" data-end=\"1857\" class=\"\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1857\" class=\"\"\u003e Sabor a morango delicioso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1858\" data-end=\"1899\" class=\"\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1899\" class=\"\"\u003e Cor rosa atraente e festiva\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1900\" data-end=\"1959\" class=\"\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1959\" class=\"\"\u003e Pote de 1 kg ideal para uso repetido ou profissional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1960\" data-end=\"2009\" class=\"\"\u003e\n\u003cp data-start=\"1962\" data-end=\"2009\" class=\"\"\u003e Fabrico conforme as normas alimentares\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2011\" data-end=\"2014\" class=\"\"\u003e\n\u003ch3 data-start=\"2016\" data-end=\"2039\" class=\"\"\u003e \u003cstrong data-start=\"2023\" data-end=\"2037\"\u003eIdeal para\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"2041\" data-end=\"2203\"\u003e\n\u003cli data-start=\"2041\" data-end=\"2080\" class=\"\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2080\" class=\"\"\u003e Aniversários e festas infantis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2116\" class=\"\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2116\" class=\"\"\u003e Eventos públicos e feiras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2117\" data-end=\"2171\" class=\"\"\u003e\n\u003cp data-start=\"2119\" data-end=\"2171\" class=\"\"\u003e Lojas de doces ou animações gastronómicas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2172\" data-end=\"2203\" class=\"\"\u003e\n\u003cp data-start=\"2174\" data-end=\"2203\" class=\"\"\u003e Prestadores de serviços para eventos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50693420941651,"sku":"AZ01333","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-fraise-1-kg-azucren-1.jpg?v=1772156135"},{"product_id":"sucre-barbe-a-papa-guimauve-blanc-1kg-azucren","title":"Açúcar para Algodão Doce - Marshmallow 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"1362\" data-end=\"1420\"\u003eAçúcar para Algodão Doce Sabor Marshmallow – Azucren (1 kg)\u003c\/h3\u003e\n\u003cp data-start=\"1422\" data-end=\"1731\"\u003eOfereça aos seus eventos uma nuvem de doçura com este \u003cstrong data-start=\"1474\" data-end=\"1501\"\u003eaçúcar para algodão doce\u003c\/strong\u003e com delicioso aroma a marshmallow. Especialmente concebido para uso alimentar em \u003cstrong data-start=\"1585\" data-end=\"1616\"\u003emáquinas de algodão doce\u003c\/strong\u003e, este açúcar cristalizado está \u003cstrong data-start=\"1643\" data-end=\"1662\"\u003epronto a usar\u003c\/strong\u003e e garante uma textura leve, derretida e perfeitamente enrolável.\u003c\/p\u003e\n\u003cp data-start=\"1733\" data-end=\"1976\"\u003eA sua \u003cstrong data-start=\"1736\" data-end=\"1765\"\u003ecor branca natural\u003c\/strong\u003e, sem adição de corantes, torna-o uma escolha perfeita para eventos profissionais ou festas infantis em casa. Fabricado pela \u003cstrong data-start=\"1901\" data-end=\"1912\"\u003eAzucren\u003c\/strong\u003e, satisfaz as exigências de amadores e profissionais.\u003c\/p\u003e\n\u003chr data-start=\"1978\" data-end=\"1981\"\u003e\n\u003ch3 data-start=\"1983\" data-end=\"2019\"\u003e Características técnicas:\u003c\/h3\u003e\n\u003cul data-start=\"2020\" data-end=\"2283\"\u003e\n\u003cli data-start=\"2020\" data-end=\"2044\"\u003e\n\u003cp data-start=\"2022\" data-end=\"2044\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2035\"\u003ePeso líquido\u003c\/strong\u003e : 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2045\" data-end=\"2070\"\u003e\n\u003cp data-start=\"2047\" data-end=\"2070\"\u003e\u003cstrong data-start=\"2047\" data-end=\"2057\"\u003eAroma\u003c\/strong\u003e : Marshmallow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2071\" data-end=\"2110\"\u003e\n\u003cp data-start=\"2073\" data-end=\"2110\"\u003e\u003cstrong data-start=\"2073\" data-end=\"2084\"\u003eCor\u003c\/strong\u003e : Branco (sem corante)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2111\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2113\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2113\" data-end=\"2124\"\u003eTextura\u003c\/strong\u003e : Açúcar cristalizado aromatizado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2157\" data-end=\"2199\"\u003e\n\u003cp data-start=\"2159\" data-end=\"2199\"\u003e\u003cstrong data-start=\"2159\" data-end=\"2169\"\u003eMarca\u003c\/strong\u003e : Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2200\" data-end=\"2283\"\u003e\n\u003cp data-start=\"2202\" data-end=\"2283\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2217\"\u003eUtilização\u003c\/strong\u003e : Pronto a usar – adequado para todas as máquinas de algodão doce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2285\" data-end=\"2288\"\u003e\n\u003ch3 data-start=\"2290\" data-end=\"2310\"\u003e Ingredientes:\u003c\/h3\u003e\n\u003cp data-start=\"2311\" data-end=\"2418\"\u003eAçúcar, aromas naturais.\u003cbr data-start=\"2334\" data-end=\"2337\"\u003e Sem corantes – adequado para usos festivos que exigem uma apresentação branca.\u003c\/p\u003e\n\u003chr data-start=\"2420\" data-end=\"2423\"\u003e\n\u003ch3 data-start=\"2425\" data-end=\"2449\"\u003e Recomendado para:\u003c\/h3\u003e\n\u003cul data-start=\"2450\" data-end=\"2579\"\u003e\n\u003cli data-start=\"2450\" data-end=\"2486\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2486\"\u003e Aniversários, festas, lanches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2487\" data-end=\"2525\"\u003e\n\u003cp data-start=\"2489\" data-end=\"2525\"\u003e Feiras, animações, casamentos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2526\" data-end=\"2579\"\u003e\n\u003cp data-start=\"2528\" data-end=\"2579\"\u003e Confeiteiros \u0026 profissionais de eventos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2581\" data-end=\"2584\"\u003e\n\u003ch2 data-start=\"2586\" data-end=\"2629\"\u003e FAQ – Açúcar para Algodão Doce de Marshmallow\u003c\/h2\u003e\n\u003cp data-start=\"2631\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2631\" data-end=\"2701\"\u003e Este açúcar é adequado para máquinas de algodão doce domésticas?\u003c\/strong\u003e\u003cbr data-start=\"2701\" data-end=\"2704\"\u003eSim, é compatível com a maioria das máquinas do mercado, profissionais ou domésticas.\u003c\/p\u003e\n\u003cp data-start=\"2784\" data-end=\"2923\"\u003e\u003cstrong data-start=\"2784\" data-end=\"2835\"\u003e Quantas porções se podem fazer com 1 kg?\u003c\/strong\u003e\u003cbr data-start=\"2835\" data-end=\"2838\"\u003eCerca de 40 algodões doces de tamanho médio (25 g cada), dependendo da máquina utilizada.\u003c\/p\u003e\n\u003cp data-start=\"2925\" data-end=\"3039\"\u003e\u003cstrong data-start=\"2925\" data-end=\"2967\"\u003e Este açúcar contém corantes?\u003c\/strong\u003e\u003cbr data-start=\"2967\" data-end=\"2970\"\u003eNão, é naturalmente branco, sem adição de corantes artificiais.\u003c\/p\u003e\n\u003cp data-start=\"3041\" data-end=\"3208\"\u003e\u003cstrong data-start=\"3041\" data-end=\"3090\"\u003e Pode ser usado para outras receitas?\u003c\/strong\u003e\u003cbr data-start=\"3090\" data-end=\"3093\"\u003eÉ principalmente concebido para máquinas de algodão doce, mas também pode aromatizar bolachas ou coberturas criativas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50693596873043,"sku":"AZ01326","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-guimauve-1-kg-azucren-1.jpg?v=1772156137"},{"product_id":"isomalt-750g-funcakes","title":"Isomalt 750g","description":"\u003cp data-start=\"535\" data-end=\"563\" class=\"\"\u003e\u003cstrong data-start=\"535\" data-end=\"563\"\u003eIsomalt FunCakes – 750 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"867\" class=\"\"\u003eTransforme os seus bolos em verdadeiras obras de arte com o Isomalt FunCakes. Este edulcorante sem açúcar é especialmente concebido para a criação de decorações de pastelaria translúcidas e elegantes: pedras preciosas, estilhaços de vidro, mosaicos, bolhas, estilhaços de gelo ou decorações estilo geode.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1241\" class=\"\"\u003eFácil de trabalhar, o Isomalt pode ser fundido sem queimar ou amarelar, mantendo a sua claridade. É perfeito para efeitos visuais impressionantes, nomeadamente em bolos temáticos tipo “Frozen”, criações mágicas ou peças artísticas montadas. Menos doce que o açúcar clássico, pode ser combinado com outros edulcorantes se necessário.\u003c\/p\u003e\n\u003chr data-start=\"1243\" data-end=\"1246\" class=\"\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1270\" class=\"\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1268\"\u003eCaracterísticas\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"1271\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1271\" data-end=\"1296\" class=\"\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1296\" class=\"\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1286\"\u003ePeso líquido\u003c\/strong\u003e : 750 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1333\" class=\"\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1333\" class=\"\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1307\"\u003eTipo\u003c\/strong\u003e : Edulcorante sem açúcar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1334\" data-end=\"1407\" class=\"\"\u003e\n\u003cp data-start=\"1336\" data-end=\"1407\" class=\"\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1351\"\u003eUtilização\u003c\/strong\u003e : Fusão direta, moldagem, sopro ou puxado a quente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1513\" class=\"\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1513\" class=\"\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1424\"\u003eIdeal para\u003c\/strong\u003e : Decorações em açúcar, vidros, cristais, rebuçados duros, bolos geode, cake design temático\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1515\" data-end=\"1518\" class=\"\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1702\" class=\"\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1535\"\u003eIngredientes\u003c\/strong\u003e : E953 (Isomalt) – 100%\u003cbr data-start=\"1559\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1576\"\u003eAlérgenos\u003c\/strong\u003e : Sem alérgenos conhecidos\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1620\"\u003eConservação\u003c\/strong\u003e : Conservar protegido da humidade e do calor, num recipiente hermético\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":50925371130195,"sku":"F54895","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-750g-fun-cakes-1.jpg?v=1772157246"},{"product_id":"sucre-pour-barbe-a-papa-blackberry-1-kg","title":"Açúcar para Algodão Doce - Amora 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch2 data-start=\"600\" data-end=\"653\"\u003eAçúcar Lilás para Algodão Doce – Sabor Amora – 1 kg\u003c\/h2\u003e\n\u003cp data-start=\"655\" data-end=\"905\"\u003e\u003cstrong data-start=\"655\" data-end=\"768\"\u003eDê um toque de fantasia aos seus eventos com este açúcar lilás colorido, delicadamente aromatizado com amora.\u003c\/strong\u003e Concebido para máquinas de algodão doce, esta mistura pronta a usar da Azucren garante uma textura leve e um sabor frutado irresistível.\u003c\/p\u003e\n\u003ch3 data-start=\"907\" data-end=\"925\"\u003e Ideal para:\u003c\/h3\u003e\n\u003cul data-start=\"926\" data-end=\"1028\"\u003e\n\u003cli data-start=\"926\" data-end=\"948\"\u003e\n\u003cp data-start=\"928\" data-end=\"948\"\u003eFestas de aniversário\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"949\" data-end=\"976\"\u003e\n\u003cp data-start=\"951\" data-end=\"976\"\u003eEventos profissionais\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1001\"\u003e\n\u003cp data-start=\"979\" data-end=\"1001\"\u003eStands de feira\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1028\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1028\"\u003eCasamentos e baby showers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1030\" data-end=\"1033\"\u003e\n\u003ch3 data-start=\"1035\" data-end=\"1071\"\u003eCaracterísticas técnicas:\u003c\/h3\u003e\n\u003cul data-start=\"1072\" data-end=\"1267\"\u003e\n\u003cli data-start=\"1072\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1074\" data-end=\"1094\"\u003e\u003cstrong data-start=\"1074\" data-end=\"1089\"\u003ePeso líquido:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1116\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1116\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1110\"\u003eCor:\u003c\/strong\u003e Lilás\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1131\"\u003eSabor:\u003c\/strong\u003e Amora\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1173\"\u003eEmbalagem:\u003c\/strong\u003e Frasco prático e recondicionável\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1200\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1217\"\u003eUtilização:\u003c\/strong\u003e Verter diretamente na máquina de algodão doce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1269\" data-end=\"1272\"\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1294\"\u003eIngredientes:\u003c\/h3\u003e\n\u003cp data-start=\"1295\" data-end=\"1334\"\u003eAçúcar, corantes (E-122, E-131), aroma.\u003c\/p\u003e\n\u003cblockquote data-start=\"1336\" data-end=\"1435\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1435\"\u003e \u003cstrong data-start=\"1341\" data-end=\"1350\"\u003eE-122\u003c\/strong\u003e: Pode ter efeitos indesejados na atividade e atenção das crianças.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1437\" data-end=\"1440\"\u003e\n\u003ch3 data-start=\"1442\" data-end=\"1473\"\u003eConselhos de utilização:\u003c\/h3\u003e\n\u003cul data-start=\"1474\" data-end=\"1707\"\u003e\n\u003cli data-start=\"1474\" data-end=\"1561\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1561\"\u003eAgitar bem o frasco antes de usar para uma distribuição homogénea dos corantes e aromas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1562\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1564\" data-end=\"1635\"\u003eUtilizar com máquina de algodão doce doméstica ou profissional.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1707\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1707\"\u003eUma colher de sopa é suficiente para cerca de uma porção de algodão doce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1709\" data-end=\"1712\"\u003e\n\u003ch3 data-start=\"1714\" data-end=\"1743\"\u003eVantagens do produto:\u003c\/h3\u003e\n\u003cul data-start=\"1744\" data-end=\"1868\"\u003e\n\u003cli data-start=\"1744\" data-end=\"1761\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1761\"\u003ePronto a usar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1762\" data-end=\"1793\"\u003e\n\u003cp data-start=\"1764\" data-end=\"1793\"\u003eCor intensa e apelativa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1794\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1820\"\u003eSabor frutado natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1821\" data-end=\"1868\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1868\"\u003eFrasco hermético para uma conservação ótima\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1870\" data-end=\"1873\"\u003e\n\u003cp data-start=\"1875\" data-end=\"2039\"\u003e\u003cstrong data-start=\"1875\" data-end=\"2039\"\u003eEncha-se de cores e doçura com a preparação lilás de amora da Azucren. Encomende agora e transforme cada momento numa festa doce!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164258074963,"sku":"AZ01327","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-blackberry-1-kg-azucren-1.jpg?v=1772157750"},{"product_id":"sucre-pour-barbe-a-papa-cerise-1-kg","title":"Açúcar para Algodão Doce - Cereja 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch2 data-start=\"613\" data-end=\"668\"\u003eAçúcar Vermelho para Algodão Doce – Sabor Cereja – 1 kg\u003c\/h2\u003e\n\u003cp data-start=\"670\" data-end=\"888\"\u003e\u003cstrong data-start=\"670\" data-end=\"740\"\u003eOfereça uma explosão de sabor com este açúcar vermelho vivo de cereja!\u003c\/strong\u003e Ideal para todas as suas festas e eventos gastronómicos, este açúcar colorido e aromatizado está pronto a usar com qualquer máquina de algodão doce.\u003c\/p\u003e\n\u003ch3 data-start=\"890\" data-end=\"910\"\u003e Perfeito para:\u003c\/h3\u003e\n\u003cul data-start=\"911\" data-end=\"1017\"\u003e\n\u003cli data-start=\"911\" data-end=\"926\"\u003e\n\u003cp data-start=\"913\" data-end=\"926\"\u003eAniversários\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"954\"\u003e\n\u003cp data-start=\"929\" data-end=\"954\"\u003eEventos profissionais\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"955\" data-end=\"979\"\u003e\n\u003cp data-start=\"957\" data-end=\"979\"\u003eFeiras, festas populares\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1017\"\u003e\n\u003cp data-start=\"982\" data-end=\"1017\"\u003eFestas temáticas, animações para crianças\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1019\" data-end=\"1022\"\u003e\n\u003ch3 data-start=\"1024\" data-end=\"1049\"\u003eCaracterísticas:\u003c\/h3\u003e\n\u003cul data-start=\"1050\" data-end=\"1236\"\u003e\n\u003cli data-start=\"1050\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1072\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1067\"\u003ePeso líquido:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1094\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1088\"\u003eCor:\u003c\/strong\u003e Vermelho\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1116\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1116\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1109\"\u003eSabor:\u003c\/strong\u003e Cereja\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1140\"\u003eEmbalagem:\u003c\/strong\u003e Frasco hermético e reutilizável\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1169\" data-end=\"1236\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1186\"\u003eUtilização:\u003c\/strong\u003e Deite diretamente na máquina de algodão doce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1238\" data-end=\"1241\"\u003e\n\u003ch3 data-start=\"1243\" data-end=\"1263\"\u003eIngredientes:\u003c\/h3\u003e\n\u003cp data-start=\"1264\" data-end=\"1303\"\u003eAçúcar, corantes (E-122, E-129), aroma.\u003c\/p\u003e\n\u003cblockquote data-start=\"1305\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1416\"\u003e \u003cstrong data-start=\"1310\" data-end=\"1328\"\u003eE-122 e E-129\u003c\/strong\u003e: Podem ter efeitos indesejados na atividade e atenção das crianças.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1418\" data-end=\"1421\"\u003e\n\u003ch3 data-start=\"1423\" data-end=\"1445\"\u003eModo de utilização:\u003c\/h3\u003e\n\u003cul data-start=\"1446\" data-end=\"1592\"\u003e\n\u003cli data-start=\"1446\" data-end=\"1510\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1510\"\u003eAgite o frasco antes de usar para homogeneizar a mistura.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1511\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1564\"\u003eUtilizável com todas as máquinas de algodão doce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1592\"\u003eUma colher ≈ 1 porção.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1594\" data-end=\"1597\"\u003e\n\u003ch3 data-start=\"1599\" data-end=\"1617\"\u003eVantagens:\u003c\/h3\u003e\n\u003cul data-start=\"1618\" data-end=\"1735\"\u003e\n\u003cli data-start=\"1618\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1620\" data-end=\"1635\"\u003ePronto a usar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1657\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1657\"\u003eSabor intenso a cereja\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1660\" data-end=\"1683\"\u003eCor vermelha vibrante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1684\" data-end=\"1735\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1735\"\u003eConservação de longa duração graças ao frasco hermético\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1737\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1898\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1898\"\u003eAdicione um toque festivo e frutado aos seus eventos com a preparação Azucren sabor cereja. Encomende já e delicie miúdos e graúdos!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164266561875,"sku":"AZ01328","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-cerise-1-kg-azucren-1.jpg?v=1772157752"},{"product_id":"sucre-pour-barbe-a-papa-banane-1-kg","title":"Açúcar para Algodão Doce - Banana 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch2 data-start=\"624\" data-end=\"679\"\u003eAçúcar Amarelo para Algodão Doce – Sabor Banana – 1 kg\u003c\/h2\u003e\n\u003cp data-start=\"681\" data-end=\"930\"\u003e\u003cstrong data-start=\"681\" data-end=\"798\"\u003eAdicione um toque exótico e ensolarado aos seus eventos gastronómicos com este açúcar amarelo vivo com sabor a banana.\u003c\/strong\u003eIdeal para festas, animações ou eventos profissionais, este açúcar pronto a usar é concebido para máquinas de algodão doce.\u003c\/p\u003e\n\u003ch3 data-start=\"932\" data-end=\"952\"\u003e Perfeito para:\u003c\/h3\u003e\n\u003cul data-start=\"953\" data-end=\"1051\"\u003e\n\u003cli data-start=\"953\" data-end=\"979\"\u003e\n\u003cp data-start=\"955\" data-end=\"979\"\u003eKermesses, aniversários\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"999\"\u003e\n\u003cp data-start=\"982\" data-end=\"999\"\u003eEventos doces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1017\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1017\"\u003eStands de feira\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1051\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1051\"\u003eAteliers para crianças ou food trucks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1053\" data-end=\"1056\"\u003e\n\u003ch3 data-start=\"1058\" data-end=\"1083\"\u003eCaracterísticas:\u003c\/h3\u003e\n\u003cul data-start=\"1084\" data-end=\"1280\"\u003e\n\u003cli data-start=\"1084\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1086\" data-end=\"1106\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1101\"\u003ePeso líquido:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1128\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1128\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1122\"\u003eCor:\u003c\/strong\u003e Amarelo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1131\" data-end=\"1150\"\u003e\u003cstrong data-start=\"1131\" data-end=\"1143\"\u003eSabor:\u003c\/strong\u003e Banana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1174\"\u003eEmbalagem:\u003c\/strong\u003e Frasco reutilizável em plástico rígido\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1280\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1229\"\u003eUtilização:\u003c\/strong\u003e Deitar diretamente numa máquina de algodão doce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1282\" data-end=\"1285\"\u003e\n\u003ch3 data-start=\"1287\" data-end=\"1307\"\u003eIngredientes:\u003c\/h3\u003e\n\u003cp data-start=\"1308\" data-end=\"1339\"\u003eAçúcar, corante (E-102), aroma.\u003c\/p\u003e\n\u003cblockquote data-start=\"1341\" data-end=\"1440\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1440\"\u003e \u003cstrong data-start=\"1346\" data-end=\"1355\"\u003eE-102\u003c\/strong\u003e: Pode ter efeitos indesejados na atividade e atenção em crianças.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1442\" data-end=\"1445\"\u003e\n\u003ch3 data-start=\"1447\" data-end=\"1469\"\u003eModo de utilização:\u003c\/h3\u003e\n\u003cul data-start=\"1470\" data-end=\"1597\"\u003e\n\u003cli data-start=\"1470\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1503\"\u003eAgite bem o frasco antes de usar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1557\"\u003eCompatível com todas as máquinas de algodão doce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1597\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1597\"\u003eDosagem: 1 colher ≈ 1 algodão doce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1599\" data-end=\"1602\"\u003e\n\u003ch3 data-start=\"1604\" data-end=\"1625\"\u003e Pontos fortes:\u003c\/h3\u003e\n\u003cul data-start=\"1626\" data-end=\"1749\"\u003e\n\u003cli data-start=\"1626\" data-end=\"1650\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1650\"\u003eSabor intenso a banana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1651\" data-end=\"1676\"\u003e\n\u003cp data-start=\"1653\" data-end=\"1676\"\u003eCor amarela vibrante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1727\"\u003eTextura perfeita para fios leves e aéreos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1728\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1749\"\u003eLonga conservação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1751\" data-end=\"1754\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1918\"\u003eFaça girar esta delícia com o açúcar para algodão doce com sabor a banana da Azucren. Encomende já e traga um toque tropical às suas criações!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164273181011,"sku":"AZ01329","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-banane-1-kg-azucren-1.jpg?v=1772157754"},{"product_id":"sucre-pour-barbe-a-papa-cola-1-kg","title":"Açúcar para Algodão Doce - Cola 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"703\" data-end=\"755\"\u003eAçúcar para Algodão Doce Sabor Cola – 1 kg | Azucren\u003c\/h3\u003e\n\u003cp data-start=\"757\" data-end=\"1071\"\u003eAdicione um toque retro e delicioso aos seus eventos com este \u003cstrong data-start=\"820\" data-end=\"849\"\u003eaçúcar aromatizado com sabor a cola\u003c\/strong\u003e, especialmente concebido para a produção de \u003cstrong data-start=\"893\" data-end=\"909\"\u003ealgodão doce\u003c\/strong\u003e. Embalado em frasco de 1 kg, esta mistura pronta a usar é ideal para profissionais de eventos, confeiteiros ou mesmo particulares exigentes.\u003c\/p\u003e\n\u003chr data-start=\"1073\" data-end=\"1076\"\u003e\n\u003ch3 data-start=\"1078\" data-end=\"1112\"\u003e Principais características\u003c\/h3\u003e\n\u003cul data-start=\"1114\" data-end=\"1389\"\u003e\n\u003cli data-start=\"1114\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1131\"\u003ePeso líquido:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1153\"\u003eSabor:\u003c\/strong\u003e Cola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1225\"\u003e\n\u003cp data-start=\"1163\" data-end=\"1225\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1176\"\u003eCor:\u003c\/strong\u003e Bege\/marrom claro (resultado da coloração)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1226\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1275\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1245\"\u003eUtilização:\u003c\/strong\u003e Para máquina de algodão doce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1299\"\u003eEmbalagem:\u003c\/strong\u003e Frasco com tampa para melhor conservação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1363\"\u003eMarca:\u003c\/strong\u003e Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1391\" data-end=\"1394\"\u003e\n\u003ch3 data-start=\"1396\" data-end=\"1414\"\u003e Aplicação\u003c\/h3\u003e\n\u003cp data-start=\"1416\" data-end=\"1658\"\u003eEste açúcar colorido e aromatizado está perfeitamente \u003cstrong data-start=\"1462\" data-end=\"1495\"\u003edoseado para uma fusão ótima\u003c\/strong\u003e nas máquinas de algodão doce. Garante uma \u003cstrong data-start=\"1544\" data-end=\"1564\"\u003etextura aérea\u003c\/strong\u003e, uma \u003cstrong data-start=\"1570\" data-end=\"1585\"\u003eboa consistência\u003c\/strong\u003e e um sabor \u003cstrong data-start=\"1598\" data-end=\"1618\"\u003eintenso a cola\u003c\/strong\u003e que agradará tanto aos pequenos como aos adultos.\u003c\/p\u003e\n\u003cp data-start=\"1660\" data-end=\"1674\"\u003ePerfeito para:\u003c\/p\u003e\n\u003cul data-start=\"1675\" data-end=\"1805\"\u003e\n\u003cli data-start=\"1675\" data-end=\"1713\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1713\"\u003eFeiras, festas populares e mercados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1714\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1755\"\u003eAniversários, baby showers e casamentos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1805\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1805\"\u003eComerciantes e profissionais de eventos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1807\" data-end=\"1810\"\u003e\n\u003ch3 data-start=\"1812\" data-end=\"1830\"\u003eIngredientes\u003c\/h3\u003e\n\u003cp data-start=\"1832\" data-end=\"1875\"\u003eAçúcar, corantes: E102, E124, E131, aroma.\u003c\/p\u003e\n\u003cblockquote data-start=\"1877\" data-end=\"2014\"\u003e\n\u003cp data-start=\"1879\" data-end=\"2014\"\u003e \u003cstrong data-start=\"1882\" data-end=\"1901\"\u003eAviso:\u003c\/strong\u003e Os corantes E102 e E124 podem ter efeitos indesejados na atividade e atenção das crianças.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2016\" data-end=\"2019\"\u003e\n\u003ch3 data-start=\"2021\" data-end=\"2040\"\u003eConservação\u003c\/h3\u003e\n\u003cp data-start=\"2042\" data-end=\"2156\"\u003eConservar num local seco, protegido da humidade e do calor. Fechar bem o frasco após cada utilização.\u003c\/p\u003e\n\u003chr data-start=\"2158\" data-end=\"2161\"\u003e\n\u003ch3 data-start=\"2163\" data-end=\"2194\"\u003eEncomende já\u003c\/h3\u003e\n\u003cp data-start=\"2196\" data-end=\"2422\"\u003eOfereça aos seus clientes uma experiência gustativa única com esta preparação profissional para algodão doce com \u003cstrong data-start=\"2309\" data-end=\"2322\"\u003esabor a cola\u003c\/strong\u003e! Fácil de usar, económica e saborosa, é indispensável para todos os seus eventos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164282192211,"sku":"AZ01330","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-cola-1-kg-azucren-1.jpg?v=1772157757"},{"product_id":"sucre-pour-barbe-a-papa-pomme-1-kg","title":"Açúcar para Algodão Doce - Maçã 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"660\" data-end=\"713\"\u003eAçúcar para Algodão Doce Sabor Maçã – 1 kg | Azucren\u003c\/h3\u003e\n\u003cp data-start=\"715\" data-end=\"952\"\u003eOfereça uma explosão de frescura frutada com este açúcar para algodão doce \u003cstrong data-start=\"789\" data-end=\"819\"\u003earomatizado com maçã verde\u003c\/strong\u003e. Concebido para uso profissional ou doméstico, esta mistura está pronta a usar e é perfeitamente adequada para máquinas de algodão doce.\u003c\/p\u003e\n\u003chr data-start=\"954\" data-end=\"957\"\u003e\n\u003ch3 data-start=\"959\" data-end=\"993\"\u003e Principais características\u003c\/h3\u003e\n\u003cul data-start=\"995\" data-end=\"1245\"\u003e\n\u003cli data-start=\"995\" data-end=\"1019\"\u003e\n\u003cp data-start=\"997\" data-end=\"1019\"\u003e\u003cstrong data-start=\"997\" data-end=\"1012\"\u003ePeso líquido:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1048\"\u003e\n\u003cp data-start=\"1022\" data-end=\"1048\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1034\"\u003eSabor:\u003c\/strong\u003e Maçã verde\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1075\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1075\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1064\"\u003eCor:\u003c\/strong\u003e Verde vivo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1076\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1152\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1095\"\u003eUtilização:\u003c\/strong\u003e Especial algodão doce – máquina para uso profissional ou doméstico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1204\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1204\"\u003e\u003cstrong data-start=\"1155\" data-end=\"1176\"\u003eEmbalagem:\u003c\/strong\u003e Frasco hermético recondicionável\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1205\" data-end=\"1245\"\u003e\n\u003cp data-start=\"1207\" data-end=\"1245\"\u003e\u003cstrong data-start=\"1207\" data-end=\"1219\"\u003eMarca:\u003c\/strong\u003e Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1247\" data-end=\"1250\"\u003e\n\u003ch3 data-start=\"1252\" data-end=\"1275\"\u003e Uso recomendado\u003c\/h3\u003e\n\u003cp data-start=\"1277\" data-end=\"1478\"\u003eGraças à sua \u003cstrong data-start=\"1288\" data-end=\"1315\"\u003egranulometria otimizada\u003c\/strong\u003e, este açúcar integra-se facilmente nas máquinas de algodão doce e permite uma fusão rápida para criar nuvens leves, perfumadas e coloridas. É ideal para:\u003c\/p\u003e\n\u003cul data-start=\"1480\" data-end=\"1601\"\u003e\n\u003cli data-start=\"1480\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1520\"\u003eFeiras e eventos ao ar livre\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1521\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1523\" data-end=\"1558\"\u003eAniversários e festas familiares\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1601\"\u003e\n\u003cp data-start=\"1561\" data-end=\"1601\"\u003eComerciantes e confeiteiros profissionais\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1603\" data-end=\"1606\"\u003e\n\u003ch3 data-start=\"1608\" data-end=\"1626\"\u003eIngredientes\u003c\/h3\u003e\n\u003cp data-start=\"1628\" data-end=\"1665\"\u003eAçúcar, corantes: E102, E131, aroma.\u003c\/p\u003e\n\u003cblockquote data-start=\"1667\" data-end=\"1791\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1791\"\u003e \u003cstrong data-start=\"1672\" data-end=\"1691\"\u003eAviso:\u003c\/strong\u003e O corante E102 pode ter efeitos indesejados na atividade e atenção das crianças.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1793\" data-end=\"1796\"\u003e\n\u003ch3 data-start=\"1798\" data-end=\"1829\"\u003eConselhos de conservação\u003c\/h3\u003e\n\u003cp data-start=\"1831\" data-end=\"1958\"\u003eConservar em local seco, à temperatura ambiente. Fechar bem o frasco após o uso para preservar a qualidade do produto.\u003c\/p\u003e\n\u003chr data-start=\"1960\" data-end=\"1963\"\u003e\n\u003ch3 data-start=\"1965\" data-end=\"1997\"\u003eDisponível já\u003c\/h3\u003e\n\u003cp data-start=\"1999\" data-end=\"2203\"\u003eTraga cor e sabor às suas preparações festivas com este \u003cstrong data-start=\"2069\" data-end=\"2102\"\u003eaçúcar para algodão doce com sabor a maçã\u003c\/strong\u003e em frasco de 1 kg. Uma solução profissional, económica e saborosa para encantar todos os públicos!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164373352787,"sku":"AZ01331","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-pomme-1-kg-azucren-1.jpg?v=1772157759"},{"product_id":"sucre-pour-barbe-a-papa-fruits-des-bois-1-kg","title":"Açúcar para Algodão Doce - Frutos Silvestres 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"722\" data-end=\"780\"\u003eAçúcar para Algodão Doce Frutos do Bosque – 1 kg | Azucren\u003c\/h3\u003e\n\u003cp data-start=\"782\" data-end=\"1065\"\u003eOfereça uma experiência frutada e colorida com este \u003cstrong data-start=\"831\" data-end=\"845\"\u003eaçúcar azul\u003c\/strong\u003e aromatizado com \u003cstrong data-start=\"860\" data-end=\"879\"\u003efrutos do bosque\u003c\/strong\u003e, ideal para a realização de algodões doces macios, perfumados e visualmente apelativos. Concebido para profissionais e particulares, este produto está pronto a usar.\u003c\/p\u003e\n\u003chr data-start=\"1067\" data-end=\"1070\"\u003e\n\u003ch3 data-start=\"1072\" data-end=\"1106\"\u003e Principais características\u003c\/h3\u003e\n\u003cul data-start=\"1108\" data-end=\"1334\"\u003e\n\u003cli data-start=\"1108\" data-end=\"1132\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1132\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1125\"\u003ePeso líquido:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1133\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1135\" data-end=\"1165\"\u003e\u003cstrong data-start=\"1135\" data-end=\"1147\"\u003eSabor:\u003c\/strong\u003e Frutos do bosque\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1181\"\u003eCor:\u003c\/strong\u003e Azul vivo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1193\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1195\" data-end=\"1212\"\u003eUtilização:\u003c\/strong\u003e Para máquina de algodão doce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1293\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1266\"\u003eEmbalagem:\u003c\/strong\u003e Frasco plástico com tampa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1334\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1308\"\u003eMarca:\u003c\/strong\u003e Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1336\" data-end=\"1339\"\u003e\n\u003ch3 data-start=\"1341\" data-end=\"1360\"\u003e Aplicações\u003c\/h3\u003e\n\u003cp data-start=\"1362\" data-end=\"1491\"\u003eIdeal para criar algodões doces \u003cstrong data-start=\"1397\" data-end=\"1434\"\u003eintensamente perfumados e coloridos\u003c\/strong\u003e, este açúcar é perfeito para todas as ocasiões:\u003c\/p\u003e\n\u003cul data-start=\"1493\" data-end=\"1654\"\u003e\n\u003cli data-start=\"1493\" data-end=\"1552\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1552\"\u003eEventos festivos (casamentos, festas de bairro, aniversários)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1553\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1555\" data-end=\"1604\"\u003eBanca de feira ou profissional do setor de eventos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1654\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1654\"\u003eAnimações comerciais e lanches para crianças\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1656\" data-end=\"1659\"\u003e\n\u003ch3 data-start=\"1661\" data-end=\"1679\"\u003eIngredientes\u003c\/h3\u003e\n\u003cp data-start=\"1681\" data-end=\"1711\"\u003eAçúcar, corante: E131, aroma.\u003c\/p\u003e\n\u003chr data-start=\"1713\" data-end=\"1716\"\u003e\n\u003ch3 data-start=\"1718\" data-end=\"1749\"\u003eConselhos de conservação\u003c\/h3\u003e\n\u003cp data-start=\"1751\" data-end=\"1870\"\u003eConserve num local fresco, seco e protegido da luz. Feche cuidadosamente o frasco após cada utilização.\u003c\/p\u003e\n\u003chr data-start=\"1872\" data-end=\"1875\"\u003e\n\u003ch3 data-start=\"1877\" data-end=\"1899\"\u003ePronto a usar\u003c\/h3\u003e\n\u003cp data-start=\"1901\" data-end=\"2081\"\u003eEncomende este \u003cstrong data-start=\"1914\" data-end=\"1952\"\u003eaçúcar para algodão doce frutos do bosque\u003c\/strong\u003e para sublimar as suas animações gastronómicas com um toque azul e frutado. Uma solução profissional e fiável assinada Azucren.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164420112723,"sku":"AZ01332","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-fruits-des-bois-1-kg-azucren-1.jpg?v=1772157761"},{"product_id":"isomalt-en-poudre-900-g","title":"Isomalt em Pó – 900 g","description":"\u003cstyle\u003e\n.patissland-accordions { max-width: 100%; margin: 32px 0; font-family: inherit; color: #2b2b2b; }\n.patissland-accordion { border: 1px solid #eadfcb; border-radius: 14px; margin-bottom: 12px; background: #fff; overflow: hidden; }\n.patissland-accordion summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 700; font-size: 16px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; }\n.patissland-accordion summary::-webkit-details-marker { display: none; }\n.patissland-accordion summary::after { content: \"+\"; width: 28px; height: 28px; min-width: 28px; border-radius: 50%; background: #d7b36a; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 20px; line-height: 1; font-weight: 500; }\n.patissland-accordion[open] summary::after { content: \"−\"; }\n.patissland-accordion-content { padding: 0 22px 22px; font-size: 15px; line-height: 1.75; color: #444; }\n.patissland-accordion-content p { margin: 0 0 14px; }\n.patissland-accordion-content ul { margin: 8px 0 0; padding-left: 20px; }\n.patissland-accordion-content li { margin-bottom: 8px; }\n.patissland-accordion-content ol { margin: 8px 0 0; padding-left: 22px; }\n.patissland-accordion-content ol li { margin-bottom: 8px; }\n.patissland-accordion-content a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n.patissland-accordion-content a:hover { color: #8a6624; }\n.patissland-accordion-content table { width: 100%; border-collapse: collapse; margin: 12px 0; font-size: 14px; }\n.patissland-accordion-content th, .patissland-accordion-content td { padding: 10px 12px; text-align: left; border-bottom: 1px solid #eadfcb; }\n.patissland-accordion-content th { background: #fdfaf5; color: #2a2419; font-weight: 700; }\n.patissland-highlight { color: #b98b35; font-weight: 700; }\n.patissland-intro { background: #fdfaf5; border-left: 4px solid #d7b36a; padding: 18px 22px; border-radius: 0 14px 14px 0; margin-bottom: 24px; font-size: 15px; line-height: 1.75; color: #2a2419; }\n.patissland-grid { display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 12px; margin: 24px 0 32px; }\n.patissland-card { background: #fff; border: 1px solid #eadfcb; border-radius: 12px; padding: 16px; text-align: center; }\n.patissland-card-label { font-size: 12px; text-transform: uppercase; letter-spacing: 0.5px; color: #b98b35; font-weight: 700; margin-bottom: 6px; }\n.patissland-card-value { font-size: 15px; color: #2a2419; font-weight: 600; line-height: 1.4; }\n.patissland-final { background: #fdfaf5; border: 1px solid #eadfcb; border-radius: 14px; padding: 22px; margin-top: 24px; font-size: 15px; line-height: 1.75; color: #2a2419; }\n.patissland-final a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n.patissland-signature { font-style: italic; color: #8a6624; margin-top: 18px; font-size: 14px; }\n@media (max-width: 768px) {\n  .patissland-accordion summary { padding: 16px 18px; font-size: 15px; }\n  .patissland-accordion-content { padding: 0 18px 20px; font-size: 14px; }\n  .patissland-grid { grid-template-columns: repeat(2, 1fr); }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-intro\"\u003e\n\u003cp\u003eO \u003cstrong\u003eIsomalt em pó Sosa 900 g\u003c\/strong\u003e é o edulcorante de referência dos pasteleiros e chefs de confeitaria para o trabalho com \u003cspan class=\"patissland-highlight\"\u003eaçúcar puxado, açúcar moldado e escultura artística\u003c\/span\u003e. Derivado da sacarose, está estável até 150 °C sem coloração, oferece metade das calorias do açúcar comum e mantém uma translucidez perfeita. O formato \u003cstrong\u003e900 g assinatura Sosa\u003c\/strong\u003e é pensado para ateliers, escolas de pastelaria e profissionais que procuram qualidade técnica constante. Referência Sosa: 48662.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"patissland-grid\"\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eMarca\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eSosa Ingredients\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eEmbalagem\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eFrasco de 900 g\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eTextura\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003ePó fino\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eEstabilidade térmica\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eAté 150 °C\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eCalorias\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003e2× menos que açúcar\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eCertificação\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eKasher, halal, vegan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003ePor que escolher o Isomalt em pó Sosa 900 g\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eO Isomalt Sosa impõe-se como a referência dos chefs de confeitaria e das escolas de pastelaria por várias razões técnicas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstabilidade térmica excecional\u003c\/strong\u003e: mantém a sua translucidez e permanece incolor até 150 °C, o que o distingue da sacarose comum que carameliza a partir dos 160 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTranslucidez perfeita\u003c\/strong\u003e: proporciona um efeito vidro cristalino ideal para açúcar puxado, açúcar moldado e esculturas artísticas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualidade Sosa Ingredients\u003c\/strong\u003e: marca catalã de referência para ingredientes técnicos de pastelaria de alta gama, presente na \u003ca href=\"https:\/\/patistopsland.com\/collections\/sosa\"\u003ecoleção Sosa\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfil nutricional reduzido\u003c\/strong\u003e: metade das calorias do açúcar comum, sem gorduras trans, não OGM.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmpla compatibilidade\u003c\/strong\u003e: adequado para dietas halal, vegetarianas e vegan, com certificação Kasher incluída.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato atelier 900 g\u003c\/strong\u003e: embalagem pensada para pasteleiros profissionais, formadores e escolas, intermédio entre os pequenos formatos para o público geral e o formato profissional de 4,5 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePara explorar todos os edulcorantes técnicos disponíveis na Patissland, consulte a coleção \u003ca href=\"https:\/\/patistopsland.com\/collections\/isomalt\"\u003eIsomalt, Açúcar e Frutose\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eCaracterísticas técnicas\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eCaracterística\u003c\/th\u003e\n\u003cth\u003eValor\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReferência Sosa\u003c\/td\u003e\n\u003ctd\u003e48662\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamília\u003c\/td\u003e\n\u003ctd\u003eEdulcorante para pastelaria criativa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eFrasco de 900 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003ePó fino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eBranco translúcido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eDoce, inodoro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigem\u003c\/td\u003e\n\u003ctd\u003e100 % natural, derivado da sacarose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstabilidade na cozedura\u003c\/td\u003e\n\u003ctd\u003eAté 150 °C sem coloração\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSubstituição\u003c\/td\u003e\n\u003ctd\u003e1:1 com sacarose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietas compatíveis\u003c\/td\u003e\n\u003ctd\u003eHalal, vegetariano, vegan, Kasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOGM\u003c\/td\u003e\n\u003ctd\u003eNão OGM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGorduras trans\u003c\/td\u003e\n\u003ctd\u003eNenhuma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e15 a 25 °C, seco, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eComposição e valores nutricionais\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e : edulcorante : Isomalt (E953).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergénios\u003c\/strong\u003e : pode conter vestígios de ovo, amendoim, soja, leite, frutos de casca rija, aipo, mostarda, sésamo e sulfitos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValores nutricionais médios por 100 g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eValor\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e985 kJ \/ 236 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLípidos\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edos quais ácidos gordos saturados\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHidratos de carbono\u003c\/td\u003e\n\u003ctd\u003e98 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edos quais açúcares\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibras alimentares\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteínas\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSal\u003c\/td\u003e\n\u003ctd\u003e0,01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eDose diária máxima\u003c\/strong\u003e : 50 g para um adulto, 25 g para uma criança. Um consumo excessivo pode ter efeito laxante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eModo de emprego : açúcar puxado, açúcar fundido e decoração\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eO isomalt usa-se como o açúcar tradicional, com algumas particularidades técnicas próprias do trabalho do açúcar artístico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePara o açúcar fundido\u003c\/strong\u003e (gemas, janelas, vitrais) :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eVerter a quantidade de isomalt numa panela grossa ou recipiente compatível com micro-ondas.\u003c\/li\u003e\n\u003cli\u003eDerreter lentamente até 150 a 170 °C, mexendo pouco para evitar bolhas de ar.\u003c\/li\u003e\n\u003cli\u003eVerter imediatamente em moldes de silicone ou sobre tapete de silicone.\u003c\/li\u003e\n\u003cli\u003eDeixar arrefecer antes de desenformar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePara o açúcar puxado\u003c\/strong\u003e (fitas, flores, esculturas) :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCozinhar o isomalt a 165 a 170 °C para obter uma massa plástica.\u003c\/li\u003e\n\u003cli\u003eVerter sobre um tapete de silicone, adicionar corantes lipossolúveis ou hidrossolúveis se necessário.\u003c\/li\u003e\n\u003cli\u003eTrabalhar a massa à temperatura sob lâmpada de açúcar para o acetinado e puxado.\u003c\/li\u003e\n\u003cli\u003eModelar em fitas, pétalas ou volutas conforme a criação artística desejada.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSubstituição do sacarose\u003c\/strong\u003e : substituição direta 1:1 sem alteração das características físicas da receita.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSegurança importante\u003c\/strong\u003e : o isomalt fundido atinge temperaturas muito elevadas. Trabalhar com luvas térmicas adequadas e numa área desimpedida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eAplicações profissionais\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eO Isomalt em pó Sosa cobre o essencial das técnicas açucareiras criativas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAçúcar fundido\u003c\/strong\u003e : gemas comestíveis, janelas translúcidas, mosaicos decorativos, placas partidas com efeito vidro partido.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAçúcar puxado\u003c\/strong\u003e : fitas, pétalas, flores esculpidas, volutas para peças montadas artísticas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePirulitos decorativos\u003c\/strong\u003e : acabamentos transparentes ou coloridos, inclusão de flores comestíveis, como na \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-sucettes-fleuries-en-isomalt-by-funcakes\"\u003ereceita dos pirulitos floridos em isomalt\u003c\/a\u003e do blog Patissland.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeças montadas e esculturas\u003c\/strong\u003e : peças de concurso, apresentação de pastelaria artística, demonstrações em escola.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfeitaria leve\u003c\/strong\u003e: rebuçados e caramelos com aporte calórico reduzido.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorações de bolos\u003c\/strong\u003e: estilhaços coloridos partidos em layer cakes, drip cakes e entremets modernos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake design avançado\u003c\/strong\u003e: pedras preciosas comestíveis, vitrais para bolos temáticos, acabamentos transparentes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePara utensílios dedicados ao trabalho do açúcar, encontre todo o \u003ca href=\"https:\/\/patistopsland.com\/collections\/materiel\"\u003ematerial de pastelaria profissional\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eDiferenciação em relação aos outros isomaltos Patissland\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003ePatissland oferece uma gama completa de isomaltos adaptados a cada perfil de utilizador. Aqui está como posicionar a referência Sosa 900 g:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eReferência\u003c\/th\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003cth\u003ePerfil do utilizador\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eSosa Isomalt em pó 900 g\u003c\/strong\u003e (esta ficha)\u003c\/td\u003e\n\u003ctd\u003eFrasco de 900 g\u003c\/td\u003e\n\u003ctd\u003eProfissional de pastelaria, escolas, oficinas, assinatura Sosa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSosa Isomalt em pó 4,5 kg\u003c\/td\u003e\n\u003ctd\u003eFrasco de 4,5 kg\u003c\/td\u003e\n\u003ctd\u003eLaboratórios de grande volume, produção intensiva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/isomalt-250g\"\u003eFunCakes Isomalt 250 g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSaco de 250 g\u003c\/td\u003e\n\u003ctd\u003eDescoberta cake design, uso ocasional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/isomalt-pour-deco-500g\"\u003eSaracino Isomalt para Decoração 500 g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSaco de 500 g\u003c\/td\u003e\n\u003ctd\u003eDecoração cake design, formato intermédio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSquires Kitchen Isomalt Pré-Temperado 125 g\u003c\/td\u003e\n\u003ctd\u003eSaco de 125 g em pellets\u003c\/td\u003e\n\u003ctd\u003ePronto a fundir no micro-ondas, colorido, sem necessidade de temperagem\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003eA referência \u003cstrong\u003eSosa 900 g\u003c\/strong\u003e posiciona-se no segmento do \u003cstrong\u003eprofissional exigente que procura a assinatura técnica Sosa\u003c\/strong\u003e, num formato adequado para oficinas regulares sem necessidade de passar para o formato de produção de 4,5 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eConservação e boas práticas de utilização\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eConservação\u003c\/strong\u003e: conservar num local seco (humidade inferior a 60 %), protegido da luz e dos odores, a uma temperatura entre 15 e 25 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensibilidade à humidade\u003c\/strong\u003e: o isomalt é higroscópico. Uma exposição prolongada à humidade ambiente pode alterar a sua cristalização e comprometer a qualidade do trabalho. Fechar hermeticamente o frasco após cada uso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoas práticas em oficina\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrabalhar num ambiente com humidade controlada para preservar a translucidez das peças acabadas.\u003c\/li\u003e\n\u003cli\u003eUtilizar recipientes grossos e resistentes ao calor durante a fusão.\u003c\/li\u003e\n\u003cli\u003eMonitorizar a temperatura com termómetro para açúcar para evitar ultrapassar os 170 °C.\u003c\/li\u003e\n\u003cli\u003eArrefecer rapidamente a massa fundida para estabilizar a textura durante a moldagem.\u003c\/li\u003e\n\u003cli\u003eConservar as peças acabadas protegidas da humidade, idealmente em caixas herméticas com dessecante.\u003c\/li\u003e\n\u003cli\u003eManusear com luvas térmicas adequadas, o isomalt fundido pode causar queimaduras graves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eQual a diferença entre o isomalt e o açúcar clássico?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eO isomalt é um adoçante derivado do sacarose que fornece metade das calorias. A sua principal vantagem técnica reside na estabilidade térmica: mantém-se translúcido e incolor até 150 °C, enquanto o açúcar carameliza a partir dos 160 °C, tornando-o indispensável para o trabalho artístico.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePode o açúcar ser substituído por isomalt em todas as receitas?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSim, a substituição é feita na proporção 1:1 sem alteração das características físicas. O poder adoçante é ligeiramente inferior ao do sacarose, o que pode exigir um pequeno ajuste conforme o perfil gustativo desejado.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eO isomalt é adequado para dietas específicas?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSim. É adequado para dietas halal, vegetarianas e vegan, e possui certificação Kasher. É também não-OGM e isento de gorduras trans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA que temperatura se deve fundir o isomalt em pó?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara o açúcar fundido, apontar para 150 a 170 °C. Para o açúcar puxado, 165 a 170 °C proporciona uma massa plástica ideal para modelar. Nunca ultrapassar os 180 °C para evitar possível degradação.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eComo evitar bolhas de ar no açúcar fundido?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMisturar muito pouco durante a fusão, deixar repousar a massa fundida alguns segundos antes de verter, e bater ligeiramente o molde para fazer subir as bolhas. Uma cozedura no micro-ondas em intervalos de 30 segundos também limita a formação de bolhas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQue quantidade de isomalt é necessária para uma peça artística?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContar cerca de 200 a 300 g de isomalt para uma pirulito decorativo ou um elemento isolado, e 500 g a 1 kg para uma peça escultórica de tamanho médio. O frasco de 900 g cobre várias criações conforme os volumes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuanto tempo se conservam as peças em isomalt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConservadas em caixa hermética com dessecante, protegidas da humidade, as peças em isomalt mantêm-se durante várias semanas sem perda de transparência nem estabilidade, enquanto as peças em açúcar comum amolecem rapidamente.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQual é a dose diária máxima recomendada?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50 g para um adulto e 25 g para uma criança. Um consumo excessivo pode ter efeito laxante, como acontece com a maioria dos polióis.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"patissland-final\"\u003e\n\u003cp\u003ePara completar o seu atelier de pastelaria criativa com as referências Sosa, encontre a gama completa de \u003ca href=\"https:\/\/patistopsland.com\/collections\/sosa\"\u003eingredientes Sosa\u003c\/a\u003e, a coleção \u003ca href=\"https:\/\/patistopsland.com\/collections\/isomalt\"\u003eIsomalt, Açúcar e Frutose\u003c\/a\u003e e todo o \u003ca href=\"https:\/\/patistopsland.com\/collections\/ingredients\"\u003ecatálogo de ingredientes para pastelaria\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003cp class=\"patissland-signature\"\u003eA equipa Patissland, parceira dos pasteleiros exigentes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591480770899,"sku":"48662","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-en-poudre-900-g-sosa-1.jpg?v=1772158958"},{"product_id":"isomalt-en-poudre-4-kg","title":"Isomalt em Pó – 4,5 kg","description":"\u003cp data-start=\"760\" data-end=\"828\"\u003e\u003cstrong data-start=\"760\" data-end=\"790\"\u003eIsomalt em pó – 4,5 kg\u003c\/strong\u003e\u003cbr data-start=\"790\" data-end=\"793\"\u003eIngredientes Sosa\u003cbr data-start=\"809\" data-end=\"812\"\u003eBalde de 4,5 kg\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"1185\"\u003eConcebido para as necessidades dos laboratórios de pastelaria, chocolaterias e oficinas de confeitaria, o Isomalt em pó Sosa em formato de 4,5 kg oferece uma solução profissional para realizar decorações em açúcar puxado, moldado ou soprado. Este açúcar técnico, obtido a partir da sacarose, destaca-se pela sua estabilidade térmica e pela sua translúcida impecável.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1206\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1204\"\u003ePontos chave:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1207\" data-end=\"1521\"\u003e\n\u003cli data-start=\"1207\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1241\"\u003eEdulcorante de origem natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1293\"\u003eResiste à cozedura até 150 °C sem amarelar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1331\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1331\"\u003ePoder adoçante reduzido (POD 50 %)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1387\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1387\"\u003eConfere brilho e delicadeza às peças decorativas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1388\" data-end=\"1440\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1440\"\u003eMetade das calorias do açúcar tradicional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1441\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1443\" data-end=\"1521\"\u003eCertificado Kasher – também adequado para dietas halal, vegetarianas e vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1523\" data-end=\"1735\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1558\"\u003eAplicações profissionais :\u003c\/strong\u003e\u003cbr data-start=\"1558\" data-end=\"1561\"\u003eAdequado para a criação de peças artísticas em açúcar, elementos decorativos para sobremesas, confeitaria, rebuçados duros e decorações de chocolate que requerem grande precisão.\u003c\/p\u003e\n\u003cp data-start=\"1737\" data-end=\"1939\"\u003e\u003cstrong data-start=\"1737\" data-end=\"1756\"\u003eModo de emprego :\u003c\/strong\u003e\u003cbr data-start=\"1756\" data-end=\"1759\"\u003eUtilizar puro ou misturado com outros açúcares. Substitui a sacarose nas mesmas proporções. Dose máxima recomendada: 50 g\/dia para um adulto, 25 g\/dia para uma criança.\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"1991\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1958\"\u003eIngredientes :\u003c\/strong\u003e\u003cbr data-start=\"1958\" data-end=\"1961\"\u003eEdulcorante: Isomalt (E953).\u003c\/p\u003e\n\u003cp data-start=\"1993\" data-end=\"2122\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2020\"\u003ePotenciais alergénios:\u003c\/strong\u003e\u003cbr data-start=\"2020\" data-end=\"2023\"\u003ePossíveis vestígios de ovo, amendoim, soja, leite, frutos de casca rija, aipo, mostarda, sésamo, sulfitos.\u003c\/p\u003e\n\u003cp data-start=\"2124\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2124\" data-end=\"2173\"\u003eValores nutricionais médios por 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2176\" data-end=\"2350\"\u003e\n\u003cli data-start=\"2176\" data-end=\"2207\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2207\"\u003eEnergia: 985 kJ \/ 236 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2208\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2210\" data-end=\"2256\"\u003eLípidos : 0 g (dos quais saturados : 0 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2257\" data-end=\"2296\"\u003e\n\u003cp data-start=\"2259\" data-end=\"2296\"\u003eHidratos de carbono: 98 g (dos quais açúcares: 0 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2297\" data-end=\"2313\"\u003e\n\u003cp data-start=\"2299\" data-end=\"2313\"\u003eFibras: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2314\" data-end=\"2333\"\u003e\n\u003cp data-start=\"2316\" data-end=\"2333\"\u003eProteínas : 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2334\" data-end=\"2350\"\u003e\n\u003cp data-start=\"2336\" data-end=\"2350\"\u003eSal: 0,01 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2352\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2352\" data-end=\"2366\"\u003eArmazenamento:\u003c\/strong\u003e\u003cbr data-start=\"2366\" data-end=\"2369\"\u003eConservar num ambiente seco (\u0026lt; 60 % de humidade), protegido de odores e da luz, entre 15 e 25 °C.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591501513043,"sku":"40409","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-en-poudre-45-kg-sosa-1.jpg?v=1772158960"},{"product_id":"glucose-liquide-de40-7-kg","title":"Glucose Líquida DE40 - 7 kg","description":"\u003ch1 data-start=\"0\" data-end=\"36\"\u003eGlucose Líquido DE40 – 7 kg (Sosa)\u003c\/h1\u003e\n\u003cp data-start=\"38\" data-end=\"360\"\u003eO glucose líquido DE40 Sosa é o ingrediente técnico indispensável para texturas definidas, uma firmeza perfeita e melhor conservação. Proveniente do amido de milho, o seu baixo poder adoçante permite otimizar as suas receitas sem as tornar demasiado doces, controlando ao mesmo tempo a cristalização e o ressecamento.\u003c\/p\u003e\n\u003ch2 data-start=\"362\" data-end=\"386\"\u003ePorque usá-lo?\u003c\/h2\u003e\n\u003cul data-start=\"387\" data-end=\"711\"\u003e\n\u003cli data-start=\"387\" data-end=\"482\"\u003e\n\u003cp data-start=\"389\" data-end=\"482\"\u003e\u003cstrong data-start=\"389\" data-end=\"419\"\u003eImpede a cristalização\u003c\/strong\u003e da sacarose em gelados, sorbets, caramelos e confeitaria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"483\" data-end=\"580\"\u003e\n\u003cp data-start=\"485\" data-end=\"580\"\u003e\u003cstrong data-start=\"485\" data-end=\"508\"\u003eMelhora a textura\u003c\/strong\u003e: maleabilidade das ganaches, elasticidade das massas, cremosidade dos cremes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"581\" data-end=\"639\"\u003e\n\u003cp data-start=\"583\" data-end=\"639\"\u003e\u003cstrong data-start=\"583\" data-end=\"608\"\u003eProlonga a frescura\u003c\/strong\u003e limitando o ressecamento.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"640\" data-end=\"711\"\u003e\n\u003cp data-start=\"642\" data-end=\"711\"\u003e\u003cstrong data-start=\"642\" data-end=\"670\"\u003eEstável e simples de dosar\u003c\/strong\u003e na maioria das bases (frio\/quente).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"713\" data-end=\"736\"\u003eAplicações ideais\u003c\/h2\u003e\n\u003cul data-start=\"737\" data-end=\"1004\"\u003e\n\u003cli data-start=\"737\" data-end=\"794\"\u003e\n\u003cp data-start=\"739\" data-end=\"794\"\u003e\u003cstrong data-start=\"739\" data-end=\"759\"\u003eGelados \u0026amp; sorbets\u003c\/strong\u003e: estrutura fina, fusão retardada.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"850\"\u003e\n\u003cp data-start=\"797\" data-end=\"850\"\u003e\u003cstrong data-start=\"797\" data-end=\"821\"\u003eGanaches \u0026amp; recheios\u003c\/strong\u003e: maleabilidade e corte limpo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"851\" data-end=\"928\"\u003e\n\u003cp data-start=\"853\" data-end=\"928\"\u003e\u003cstrong data-start=\"853\" data-end=\"879\"\u003eCaramelos \u0026amp; confeitaria\u003c\/strong\u003e: estabilidade, brilho, anti-recristalização.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"1004\"\u003e\n\u003cp data-start=\"931\" data-end=\"1004\"\u003e\u003cstrong data-start=\"931\" data-end=\"959\"\u003ePastelaria \u0026amp; padaria\u003c\/strong\u003e: mousses, cremes, pasta de frutos, coberturas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1006\" data-end=\"1036\"\u003eCaracterísticas técnicas\u003c\/h2\u003e\n\u003cul data-start=\"1037\" data-end=\"1209\"\u003e\n\u003cli data-start=\"1037\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1045\"\u003eDE\u003c\/strong\u003e: 35–40 (Equivalente de Dextrose)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1114\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1114\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1096\"\u003eMatéria seca\u003c\/strong\u003e: \u003cstrong data-start=\"1098\" data-end=\"1112\"\u003e77,4 °Brix\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1161\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1124\"\u003ePOD\u003c\/strong\u003e: 45 % (poder edulcorante relativo)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1171\"\u003ePAC\u003c\/strong\u003e: 108 % (poder anti-cristalizante)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1211\" data-end=\"1240\"\u003eComposição \u0026amp; conservação\u003c\/h2\u003e\n\u003cul data-start=\"1241\" data-end=\"1402\"\u003e\n\u003cli data-start=\"1241\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1243\" data-end=\"1258\"\u003eIngredientes\u003c\/strong\u003e: xarope de glucose (origem milho).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1402\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1313\"\u003eConservação\u003c\/strong\u003e: proteger da luz, em local fresco e seco. Fechar cuidadosamente o balde após o uso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1404\" data-end=\"1413\"\u003eFormato\u003c\/h2\u003e\n\u003cul data-start=\"1414\" data-end=\"1463\"\u003e\n\u003cli data-start=\"1414\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1416\" data-end=\"1443\"\u003eBalde profissional 7 kg\u003c\/strong\u003e – Sosa Ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1465\" data-end=\"1499\"\u003ePor que escolher o DE40 Sosa?\u003c\/h2\u003e\n\u003cul data-start=\"1500\" data-end=\"1711\"\u003e\n\u003cli data-start=\"1500\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1527\"\u003eQualidade profissional regular\u003c\/strong\u003e para produções exigentes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1630\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1630\"\u003e\u003cstrong data-start=\"1565\" data-end=\"1580\"\u003eVersatilidade\u003c\/strong\u003e: compatível com pastelaria, chocolateria, gelataria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1631\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1711\"\u003e\u003cstrong data-start=\"1633\" data-end=\"1648\"\u003ePerformance\u003c\/strong\u003e: melhor controlo das texturas e da duração do produto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1713\" data-end=\"1716\"\u003e\n\u003ch3 data-start=\"1718\" data-end=\"1764\"\u003eDica profissional – Base de gelado cremoso e suave\u003c\/h3\u003e\n\u003col data-start=\"1765\" data-end=\"2028\"\u003e\n\u003cli data-start=\"1765\" data-end=\"1805\"\u003e\n\u003cp data-start=\"1768\" data-end=\"1805\"\u003eAquecer leite + natas com baunilha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1806\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1862\"\u003eMisturar gemas, açúcar e \u003cstrong data-start=\"1835\" data-end=\"1859\"\u003eglucose líquida DE40\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1907\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1907\"\u003eVerter o leite quente, cozer a 82–83 °C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1908\" data-end=\"2028\"\u003e\n\u003cp data-start=\"1911\" data-end=\"2028\"\u003eArrefecer rapidamente, maturar, depois turbinar.\u003cbr data-start=\"1956\" data-end=\"1959\"\u003eA glucose limita os cristais e dá uma colher mais « longa ».\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51962069156179,"sku":"41463","price":58.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de40-7-kg-sosa-1.jpg?v=1772160095"},{"product_id":"lampe-a-sucre-professionnelle-inox-kit-complet-pour-sucre-et-caramel","title":"Lâmpada de Açúcar Profissional – Kit completo para Açúcar e Caramelo","description":"\u003ch3 data-start=\"990\" data-end=\"1039\"\u003eA excelência do trabalho artístico do açúcar\u003c\/h3\u003e\n\u003cp data-start=\"1040\" data-end=\"1373\"\u003eA lâmpada de açúcar profissional em aço inoxidável é a ferramenta indispensável para os artesãos pasteleiros e chocolatiers que trabalham o açúcar puxado, soprado ou moldado.\u003cbr data-start=\"1208\" data-end=\"1211\"\u003eConcebida para oferecer um aquecimento homogéneo e controlado, permite manter as suas preparações à temperatura ideal, sem queimar nem recristalizar o açúcar.\u003c\/p\u003e\n\u003chr data-start=\"1375\" data-end=\"1378\"\u003e\n\u003ch2 data-start=\"1380\" data-end=\"1410\"\u003eCaracterísticas técnicas\u003c\/h2\u003e\n\u003cul data-start=\"1411\" data-end=\"1825\"\u003e\n\u003cli data-start=\"1411\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1487\"\u003eEstrutura 100% em aço inoxidável: robusta, durável e fácil de limpar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1490\" data-end=\"1562\"\u003eGaveta integrada: prática para guardar as pequenas ferramentas e acessórios\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1648\"\u003eVariador de potência: para ajustar o calor conforme o tipo de açúcar trabalhado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1740\"\u003e2 resistências de porcelana: garantem uma difusão uniforme do calor na superfície\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1825\"\u003eIluminação superior: visibilidade perfeita durante o trabalho do açúcar e do caramelo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1827\" data-end=\"1830\"\u003e\n\u003ch2 data-start=\"1832\" data-end=\"1870\"\u003eElementos incluídos no conjunto completo\u003c\/h2\u003e\n\u003col data-start=\"1871\" data-end=\"2434\"\u003e\n\u003cli data-start=\"1871\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1962\"\u003eLâmpada de açúcar – superfície aquecida com regulador e resistências\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2039\"\u003e\n\u003cp data-start=\"1966\" data-end=\"2039\"\u003eMaçarico com ignição automática – para amolecer e modelar o açúcar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2103\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2103\"\u003eBomba com bocal em cobre – ideal para açúcar soprado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2104\" data-end=\"2187\"\u003e\n\u003cp data-start=\"2107\" data-end=\"2187\"\u003eFrasco de álcool com pavio – chama suave para correções finas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2188\" data-end=\"2281\"\u003e\n\u003cp data-start=\"2191\" data-end=\"2281\"\u003eCaçarola em cobre – condução térmica perfeita para a cozedura do açúcar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2282\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2285\" data-end=\"2352\"\u003eSuporte para caramelómetro – estabilidade durante a medição\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2353\" data-end=\"2434\"\u003e\n\u003cp data-start=\"2356\" data-end=\"2434\"\u003eCaramelómetro com gaiola – para controlar precisamente a temperatura do açúcar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2436\" data-end=\"2439\"\u003e\n\u003ch2 data-start=\"2441\" data-end=\"2468\"\u003eUtilização e vantagens\u003c\/h2\u003e\n\u003cul data-start=\"2469\" data-end=\"2760\"\u003e\n\u003cli data-start=\"2469\" data-end=\"2546\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2546\"\u003eIdeal para a realização de peças artísticas, decorações e concursos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2547\" data-end=\"2615\"\u003e\n\u003cp data-start=\"2549\" data-end=\"2615\"\u003eMantém a temperatura constante do açúcar sem cristalização\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2616\" data-end=\"2689\"\u003e\n\u003cp data-start=\"2618\" data-end=\"2689\"\u003eAdequado para várias técnicas: açúcar puxado, soprado, vertido ou com bolhas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2690\" data-end=\"2760\"\u003e\n\u003cp data-start=\"2692\" data-end=\"2760\"\u003eFabrico profissional resistente a uso intensivo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2762\" data-end=\"2765\"\u003e\n\u003ch2 data-start=\"2767\" data-end=\"2803\"\u003ePrazo de preparação e entrega\u003c\/h2\u003e\n\u003cp data-start=\"2804\" data-end=\"2950\"\u003eCada lâmpada é fabricada e preparada por encomenda numa oficina especializada.\u003cbr data-start=\"2883\" data-end=\"2886\"\u003ePrazo estimado: cerca de 3 semanas (preparação e envio).\u003c\/p\u003e\n\u003chr data-start=\"2952\" data-end=\"2955\"\u003e\n\u003ch2 data-start=\"2957\" data-end=\"2976\"\u003eConselho de especialista\u003c\/h2\u003e\n\u003cp data-start=\"2977\" data-end=\"3151\"\u003eTrabalhe sempre numa superfície seca e estável.\u003cbr data-start=\"3023\" data-end=\"3026\"\u003ePara um açúcar perfeitamente maleável, mantenha uma temperatura entre 90 e 100 °C sob a lâmpada, sem variações bruscas.\u003c\/p\u003e\n\u003chr data-start=\"3153\" data-end=\"3156\"\u003e\n\u003ch2 data-start=\"3158\" data-end=\"3194\"\u003ePor que escolher este equipamento?\u003c\/h2\u003e\n\u003cul data-start=\"3195\" data-end=\"3406\"\u003e\n\u003cli data-start=\"3195\" data-end=\"3250\"\u003e\n\u003cp data-start=\"3197\" data-end=\"3250\"\u003eQualidade profissional e durabilidade excecional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3251\" data-end=\"3298\"\u003e\n\u003cp data-start=\"3253\" data-end=\"3298\"\u003eFabrico totalmente em aço inoxidável\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3299\" data-end=\"3335\"\u003e\n\u003cp data-start=\"3301\" data-end=\"3335\"\u003eConjunto completo pronto a usar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3336\" data-end=\"3369\"\u003e\n\u003cp data-start=\"3338\" data-end=\"3369\"\u003eControlo preciso do calor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3370\" data-end=\"3406\"\u003e\n\u003cp data-start=\"3372\" data-end=\"3406\"\u003eAcessórios premium incluídos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3408\" data-end=\"3411\"\u003e\n\u003cp data-start=\"3426\" data-end=\"3752\"\u003e\u003cstrong data-start=\"3426\" data-end=\"3450\"\u003eMaterial principal:\u003c\/strong\u003e Aço inoxidável\u003cbr data-start=\"3467\" data-end=\"3470\"\u003e\u003cstrong data-start=\"3470\" data-end=\"3494\"\u003eAcessórios incluídos:\u003c\/strong\u003e Maçarico, bomba de cobre, caçarola de cobre, caramelómetro, suporte, garrafa de álcool\u003cbr data-start=\"3578\" data-end=\"3581\"\u003e\u003cstrong data-start=\"3581\" data-end=\"3596\"\u003ePotência:\u003c\/strong\u003e Variável com dupla resistência de porcelana\u003cbr data-start=\"3639\" data-end=\"3642\"\u003e\u003cstrong data-start=\"3642\" data-end=\"3659\"\u003eUtilização:\u003c\/strong\u003e Açúcar puxado, soprado, moldado, artístico\u003cbr data-start=\"3698\" data-end=\"3701\"\u003e\u003cstrong data-start=\"3701\" data-end=\"3712\"\u003ePrazo:\u003c\/strong\u003e 3 semanas (preparação e entrega)\u003c\/p\u003e\n\u003chr data-start=\"3754\" data-end=\"3757\"\u003e\n\u003ch2 data-start=\"3759\" data-end=\"3765\"\u003eFAQ\u003c\/h2\u003e\n\u003cp data-start=\"3766\" data-end=\"3913\"\u003e\u003cstrong data-start=\"3766\" data-end=\"3816\"\u003eEsta lâmpada é adequada para açúcar puxado?\u003c\/strong\u003e\u003cbr data-start=\"3816\" data-end=\"3819\"\u003eSim, mantém um calor estável e constante, perfeito para açúcar puxado ou soprado.\u003c\/p\u003e\n\u003cp data-start=\"3915\" data-end=\"4110\"\u003e\u003cstrong data-start=\"3915\" data-end=\"3952\"\u003eOs acessórios estão incluídos?\u003c\/strong\u003e\u003cbr data-start=\"3952\" data-end=\"3955\"\u003eSim, todos os acessórios visíveis na foto estão incluídos: maçarico, bomba de cobre, caçarola de cobre, caramelómetro, suporte e garrafa de álcool.\u003c\/p\u003e\n\u003cp data-start=\"4112\" data-end=\"4269\"\u003e\u003cstrong data-start=\"4112\" data-end=\"4156\"\u003eÉ possível regular a potência de aquecimento?\u003c\/strong\u003e\u003cbr data-start=\"4156\" data-end=\"4159\"\u003eSim, a lâmpada dispõe de um dimmer de potência e duas resistências de porcelana para ajustar o calor.\u003c\/p\u003e\n\u003cp data-start=\"4271\" data-end=\"4377\"\u003e\u003cstrong data-start=\"4271\" data-end=\"4307\"\u003eQual é o prazo de entrega?\u003c\/strong\u003e\u003cbr data-start=\"4307\" data-end=\"4310\"\u003eO prazo de preparação e entrega é de cerca de 3 semanas.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":52147315966291,"sku":"LAMPADA","price":1249.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lampe-a-sucre-professionnelle-kit-complet-pour-sucre-et-caramel-pavoni-1.webp?v=1772160524"},{"product_id":"sirop-de-mais-300-g","title":"Xarope de Milho 300 g","description":"\u003ch2 data-start=\"448\" data-end=\"484\"\u003e\u003cstrong data-start=\"451\" data-end=\"484\"\u003eXarope de Milho Azucren – 300 g\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"486\" data-end=\"796\"\u003eO \u003cstrong data-start=\"489\" data-end=\"531\"\u003eXarope de Milho Azucren (Sirope de Maíz)\u003c\/strong\u003e é um ingrediente versátil e indispensável na pastelaria e confeitaria.\u003cbr data-start=\"604\" data-end=\"607\"\u003eEste xarope espesso e transparente é ideal para \u003cstrong data-start=\"652\" data-end=\"697\"\u003eadoçar, estabilizar e dar brilho\u003c\/strong\u003e às suas preparações doces, ao mesmo tempo que confere \u003cstrong data-start=\"744\" data-end=\"766\"\u003evolume e maciez\u003c\/strong\u003e aos seus bolos e suspiros.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"962\"\u003eGraças à sua textura fluida e sabor neutro, torna-se rapidamente um aliado indispensável para os seus \u003cstrong data-start=\"893\" data-end=\"959\"\u003erecheios, fondants, chocolates plásticos e doces caseiros\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"964\" data-end=\"967\"\u003e\n\u003ch3 data-start=\"969\" data-end=\"1006\"\u003e\u003cstrong data-start=\"973\" data-end=\"1006\"\u003eCaracterísticas técnicas:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1008\" data-end=\"1217\"\u003e\n\u003cli data-start=\"1008\" data-end=\"1034\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1034\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1026\"\u003eConteúdo :\u003c\/strong\u003e 300 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1083\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1083\"\u003e\u003cstrong data-start=\"1037\" data-end=\"1050\"\u003eTextura :\u003c\/strong\u003e Xarope espesso, claro e homogéneo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1084\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1086\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1103\"\u003eUtilização :\u003c\/strong\u003e Adoçante, estabilizante e agente de brilho\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1163\"\u003eMarca :\u003c\/strong\u003e Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1207\"\u003eOrigem :\u003c\/strong\u003e Espanha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1219\" data-end=\"1222\"\u003e\n\u003ch3 data-start=\"1224\" data-end=\"1258\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1258\"\u003ePrincipais aplicações:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1260\" data-end=\"1628\"\u003e\n\u003cli data-start=\"1260\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1302\"\u003ePrevenir a cristalização do açúcar\u003c\/strong\u003e em confeitaria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1365\"\u003eConferir maciez e volume\u003c\/strong\u003e a bolos e bolachas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1447\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1447\"\u003e\u003cstrong data-start=\"1394\" data-end=\"1420\"\u003eDar brilho\u003c\/strong\u003e às coberturas e toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1448\" data-end=\"1507\"\u003e\n\u003cp data-start=\"1450\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1450\" data-end=\"1505\"\u003eFazer um fondant ou chocolate plástico caseiro\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1508\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1564\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1538\"\u003eEstabiliza os suspiros\u003c\/strong\u003e e melhora a sua consistência\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1567\" data-end=\"1591\"\u003eReforça a textura\u003c\/strong\u003e de cremes e preparações doces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1630\" data-end=\"1633\"\u003e\n\u003ch3 data-start=\"1635\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1639\" data-end=\"1665\"\u003eVantagens do produto:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1667\" data-end=\"1986\"\u003e\n\u003cli data-start=\"1667\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1723\"\u003eMelhora a \u003cstrong data-start=\"1681\" data-end=\"1708\"\u003eflexibilidade e a textura\u003c\/strong\u003e das sobremesas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1756\"\u003eEvita a recristalização\u003c\/strong\u003e do açúcar em xaropes e confeitaria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1853\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1853\"\u003eConfere um \u003cstrong data-start=\"1812\" data-end=\"1838\"\u003ebrilho profissional\u003c\/strong\u003e às coberturas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1854\" data-end=\"1922\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1922\"\u003eSabor \u003cstrong data-start=\"1861\" data-end=\"1871\"\u003eneutro\u003c\/strong\u003e que respeita o sabor original das suas receitas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1923\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1925\" data-end=\"1986\"\u003eUtilização simples e rápida, mesmo para uso doméstico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1988\" data-end=\"1991\"\u003e\n\u003ch3 data-start=\"1993\" data-end=\"2027\"\u003e\u003cstrong data-start=\"1997\" data-end=\"2025\"\u003eConselhos de utilização:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2028\" data-end=\"2243\"\u003eAdicione o xarope de milho diretamente à sua preparação conforme a textura desejada.\u003cbr data-start=\"2115\" data-end=\"2118\"\u003eEm geral, pode substituir \u003cstrong data-start=\"2148\" data-end=\"2173\"\u003eaté 20 % do açúcar\u003c\/strong\u003e nas suas receitas para uma textura mais suave e um acabamento brilhante.\u003c\/p\u003e\n\u003cp data-start=\"2245\" data-end=\"2318\"\u003eConservar num local fresco e seco, protegido da luz direta.\u003c\/p\u003e\n\u003chr data-start=\"2320\" data-end=\"2323\"\u003e\n\u003ch3 data-start=\"2325\" data-end=\"2354\"\u003e\u003cstrong data-start=\"2329\" data-end=\"2354\"\u003eIdeias de utilização:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2355\" data-end=\"2517\"\u003e\n\u003cli data-start=\"2355\" data-end=\"2382\"\u003e\n\u003cp data-start=\"2357\" data-end=\"2382\"\u003eCobertura espelhada brilhante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2383\" data-end=\"2419\"\u003e\n\u003cp data-start=\"2385\" data-end=\"2419\"\u003eFondant ou pasta de modelar caseira\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2420\" data-end=\"2449\"\u003e\n\u003cp data-start=\"2422\" data-end=\"2449\"\u003eSuspiro italiano estável\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2450\" data-end=\"2484\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2484\"\u003eGanache macia e brilhante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2485\" data-end=\"2517\"\u003e\n\u003cp data-start=\"2487\" data-end=\"2517\"\u003eBombons e caramelos cremosos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52183694082387,"sku":"AZ00079","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-mais-300-g-azucren-1.png?v=1772160529"},{"product_id":"sucre-glace-sans-amidon-2-kg","title":"Açúcar em Pó Sem Amido 2 kg","description":"\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"55d1f909-b6e2-4d53-89cc-8960bcb764b6\" class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch1 data-start=\"564\" data-end=\"629\"\u003eAçúcar em Pó Sem Amido 2 kg – Squires Kitchen (Sem Amido de Milho)\u003c\/h1\u003e\n\u003cp data-start=\"631\" data-end=\"1035\"\u003eA escolha do açúcar em pó influencia a textura, o brilho e até o sabor final das suas coberturas. O \u003cstrong data-start=\"732\" data-end=\"778\"\u003eAçúcar em Pó Sem Amido Squires Kitchen\u003c\/strong\u003e, feito apenas a partir de açúcar de cana, garante um resultado limpo, liso e sem sabor a farinha. É a referência dos profissionais quando se trata de trabalhar um \u003cstrong data-start=\"966\" data-end=\"1034\"\u003eroyal icing perfeito, uma cobertura brilhante ou um buttercream leve\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1037\" data-end=\"1069\"\u003ePor que eliminar o amido?\u003c\/h3\u003e\n\u003cp data-start=\"1070\" data-end=\"1250\"\u003eA maioria dos açúcares em pó contém amido (milho\/fécula), usado para evitar a aglomeração. Problema: o amido \u003cstrong data-start=\"1194\" data-end=\"1238\"\u003enão é solúvel à temperatura ambiente\u003c\/strong\u003e. Resultado:\u003c\/p\u003e\n\u003cul data-start=\"1251\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1269\"\u003eTextura arenosa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1303\"\u003eResíduo em pó nos bolos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1319\"\u003eSabor a farinha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1369\"\u003ePerda de delicadeza nos detalhes do royal icing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1371\" data-end=\"1487\"\u003eSem amido, a Squires Kitchen elimina totalmente esse efeito arenoso e oferece uma textura profissional incomparável.\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1541\"\u003eVantagens para decoradores e pasteleiros\u003c\/h3\u003e\n\u003cul data-start=\"1542\" data-end=\"2009\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1657\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1544\" data-end=\"1571\"\u003eRoyal Icing ultra liso\u003c\/strong\u003e: ideal para trabalhos de precisão, detalhes, “flooding”, bordas finas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1660\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1660\" data-end=\"1694\"\u003eEstrutura estável ao longo do tempo\u003c\/strong\u003e: não afunda, mesmo preparado com antecedência.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1743\" data-end=\"1765\"\u003eButtercream aerado\u003c\/strong\u003e: batido mais leve, mais estável, mais fácil de aplicar com saco de pasteleiro.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1864\"\u003eCobertura brilhante sem vestígios de farinha\u003c\/strong\u003e: acabamento limpo e nítido em bolachas, carolinas, cupcakes e peças artísticas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1945\" data-end=\"2009\"\u003e\n\u003cp data-start=\"1947\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1947\" data-end=\"1969\"\u003eSabor puro\u003c\/strong\u003e: apenas o sabor do açúcar de cana.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2011\" data-end=\"2027\"\u003eIdeal para:\u003c\/h3\u003e\n\u003cul data-start=\"2028\" data-end=\"2266\"\u003e\n\u003cli data-start=\"2028\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2030\" data-end=\"2081\"\u003eBolos de casamento, bolachas decoradas, peças para competição\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2149\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2149\"\u003eRoyal icing fino, letras, bordados de açúcar, pressão e flooding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2150\" data-end=\"2225\"\u003e\n\u003cp data-start=\"2152\" data-end=\"2225\"\u003eButtercream de alta precisão (flores em creme, rosetas, detalhes com saco de pasteleiro)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2228\" data-end=\"2266\"\u003eCoberturas brilhantes sem efeito em pó\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2288\"\u003eIngredientes:\u003c\/h3\u003e\n\u003cp data-start=\"2289\" data-end=\"2380\"\u003eAçúcar, agente antiaglomerante: \u003cstrong data-start=\"2321\" data-end=\"2352\"\u003efosfato de cálcio (E341)\u003c\/strong\u003e.\u003cbr data-start=\"2353\" data-end=\"2356\"\u003e\u003cstrong data-start=\"2356\" data-end=\"2380\"\u003eAdequado para vegans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2382\" data-end=\"2408\"\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cul data-start=\"2409\" data-end=\"2675\"\u003e\n\u003cli data-start=\"2409\" data-end=\"2504\"\u003e\n\u003cp data-start=\"2411\" data-end=\"2504\"\u003eUsar com claras de ovo ou pó de merengue para um \u003cstrong data-start=\"2473\" data-end=\"2503\"\u003eroyal icing firme e liso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2505\" data-end=\"2609\"\u003e\n\u003cp data-start=\"2507\" data-end=\"2609\"\u003ePara um buttercream mais aerado, \u003cstrong data-start=\"2540\" data-end=\"2580\"\u003ebater durante muito tempo em velocidade média\u003c\/strong\u003e, depois terminar em alta velocidade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2610\" data-end=\"2675\"\u003e\n\u003cp data-start=\"2612\" data-end=\"2675\"\u003eConservar \u003cstrong data-start=\"2622\" data-end=\"2654\"\u003enum local fresco e seco\u003c\/strong\u003e, longe da humidade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52422925615443,"sku":"SU04A110-02","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-glace-sans-amidon-2-kg-squires-kitchen-1.webp?v=1772161349"},{"product_id":"isomalt-pre-tempere-transparent-125-g","title":"Isomalt Pré-Temperado Transparente 125 g","description":"\u003ch1 data-start=\"606\" data-end=\"680\"\u003eIsomalt Pré-Temperado Transparente 125 g – Squires Kitchen (Ready-Tempered)\u003c\/h1\u003e\n\u003cp data-start=\"682\" data-end=\"992\"\u003eCriar \u003cstrong data-start=\"692\" data-end=\"809\"\u003edecorações cristalinas, estilhaços artísticos, bijuteria comestível, vitrais de bolachas, açúcares puxados e toppers modernos\u003c\/strong\u003e nunca foi tão simples. O \u003cstrong data-start=\"841\" data-end=\"892\"\u003eIsomalt pré-temperado transparente Squires Kitchen\u003c\/strong\u003e funde diretamente no micro-ondas e trabalha-se em poucos minutos, sem termómetro nem temperagem.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1201\"\u003eGraças ao seu formato \u003cstrong data-start=\"1013\" data-end=\"1025\"\u003eEasy Pip\u003c\/strong\u003e, cada pastilha funde rapidamente e permite \u003cstrong data-start=\"1069\" data-end=\"1096\"\u003edosar ao grama\u003c\/strong\u003e, ideal para pequenas quantidades decorativas, centros transparentes ou gemas em molde de silicone.\u003c\/p\u003e\n\u003ch3 data-start=\"1203\" data-end=\"1244\"\u003ePor que os cake designers adoram\u003c\/h3\u003e\n\u003cul data-start=\"1245\" data-end=\"1643\"\u003e\n\u003cli data-start=\"1245\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1268\"\u003ePronto a usar:\u003c\/strong\u003e já temperado, funde imediatamente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1339\"\u003eCor neutra e transparente\u003c\/strong\u003e, colore-se facilmente com gel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1370\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1372\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1402\"\u003eIdeal para moldagem \u0026amp; açúcar puxado\u003c\/strong\u003e, acabamento liso e brilhante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1435\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1489\"\u003eNão derrete com a humidade como o açúcar comum.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1565\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1518\"\u003eAlternativa sem açúcar\u003c\/strong\u003e: 50 % menos calorias que a sacarose.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1591\"\u003ePequeno formato preciso\u003c\/strong\u003e: perfeito para bijuteria, gotas, estilhaços artísticos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1645\" data-end=\"1665\"\u003eDecorações possíveis\u003c\/h3\u003e\n\u003cul data-start=\"1666\" data-end=\"1914\"\u003e\n\u003cli data-start=\"1666\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1711\"\u003eGemas comestíveis, pérolas e pedras brilhantes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1769\"\u003eEfeitos de “vidro” partido, estilhaços de design, ondas artísticas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1770\" data-end=\"1814\"\u003e\n\u003cp data-start=\"1772\" data-end=\"1814\"\u003eCentros transparentes para bolachas vitral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1815\" data-end=\"1871\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1871\"\u003eGotas \u0026amp; pérolas em bolos texturizados ou bolos acolchoados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1914\"\u003eAçúcar puxado artístico \u0026amp; toppers esculpidos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1916\" data-end=\"2045\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1932\"\u003eDica profissional:\u003c\/strong\u003e polvilhar a forma com \u003cstrong data-start=\"1961\" data-end=\"1992\"\u003elustre Sugarflair\u003c\/strong\u003e antes de verter o isomalt para um efeito gema iridescente.\u003c\/p\u003e\n\u003ch3 data-start=\"2047\" data-end=\"2069\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col data-start=\"2070\" data-end=\"2391\"\u003e\n\u003cli data-start=\"2070\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2073\" data-end=\"2134\"\u003eVerter a quantidade desejada num recipiente próprio para micro-ondas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2197\"\u003eAquecer em intervalos de \u003cstrong data-start=\"2163\" data-end=\"2178\"\u003e30 segundos\u003c\/strong\u003e, até ficar fluido.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2260\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2260\"\u003eUsar luvas: o isomalt torna-se \u003cstrong data-start=\"2238\" data-end=\"2259\"\u003eextremamente quente\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2261\" data-end=\"2323\"\u003e\n\u003cp data-start=\"2264\" data-end=\"2323\"\u003eEsperar o fim da fervura, depois verter ou trabalhar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2324\" data-end=\"2391\"\u003e\n\u003cp data-start=\"2327\" data-end=\"2391\"\u003ePara alisar as bordas ou retocar: chama rápida de maçarico.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2393\" data-end=\"2487\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2410\"\u003ePrecauções:\u003c\/strong\u003e não usar com crianças. O isomalt quente cola fortemente à pele.\u003c\/p\u003e\n\u003ch3 data-start=\"2489\" data-end=\"2509\"\u003eComposição\u003c\/h3\u003e\n\u003cp data-start=\"2510\" data-end=\"2528\"\u003e\u003cstrong data-start=\"2510\" data-end=\"2528\"\u003e100 % Isomaltose.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2530\" data-end=\"2544\"\u003eAlérgenos\u003c\/h3\u003e\n\u003cp data-start=\"2545\" data-end=\"2698\"\u003ePode conter \u003cstrong data-start=\"2563\" data-end=\"2591\"\u003evestígios de frutos de casca rija\u003c\/strong\u003e.\u003cbr data-start=\"2592\" data-end=\"2595\"\u003e\u003cem data-start=\"2595\" data-end=\"2696\"\u003eAlérgenos presentes no local de fabrico: ovo, leite, soja, frutos de casca rija, sulfitos, glúten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2700\" data-end=\"2801\"\u003e Adequado para \u003cstrong data-start=\"2715\" data-end=\"2741\"\u003evegetarianos e veganos\u003c\/strong\u003e\u003cbr data-start=\"2741\" data-end=\"2744\"\u003e Sem OGM\u003cbr data-start=\"2754\" data-end=\"2757\"\u003e Sem açúcar (não contém sacarose)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423229473107,"sku":"SU04A091-01","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-transparent-125-g-squires-kitchen-1.webp?v=1772161363"},{"product_id":"isomalt-pre-tempere-orange-125-g","title":"Isomalt Pré-Temperado Laranja 125 g","description":"\u003ch1 data-start=\"577\" data-end=\"646\"\u003eIsomalt Pré-Temperado Laranja 125 g – Squires Kitchen (Pronto a Usar)\u003c\/h1\u003e\n\u003cp data-start=\"648\" data-end=\"927\"\u003eUma cor intensa pronta a usar, sem necessidade de adicionar corante: o \u003cstrong data-start=\"723\" data-end=\"769\"\u003eIsomalt Laranja pré-temperado Squires Kitchen\u003c\/strong\u003e funde diretamente no micro-ondas e oferece um tom luminoso ideal para bolachas vitral, gemas comestíveis, estilhaços decorativos e efeitos de vidro colorido.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1100\"\u003eGraças ao formato \u003cstrong data-start=\"945\" data-end=\"957\"\u003eEasy Pip\u003c\/strong\u003e, cada pastilha é facilmente dosada e funde rapidamente, perfeito para criar \u003cstrong data-start=\"1036\" data-end=\"1064\"\u003epequenos detalhes precisos\u003c\/strong\u003e ou decorações artísticas esculpidas.\u003c\/p\u003e\n\u003ch3 data-start=\"1102\" data-end=\"1149\"\u003eO que o torna indispensável no cake design\u003c\/h3\u003e\n\u003cul data-start=\"1150\" data-end=\"1487\"\u003e\n\u003cli data-start=\"1150\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1174\"\u003eJá colorido de laranja\u003c\/strong\u003e, brilhante e intenso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1244\"\u003e\u003cstrong data-start=\"1199\" data-end=\"1218\"\u003ePronto a usar\u003c\/strong\u003e, sem necessidade de temperagem.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1292\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1276\"\u003eNão cola à humidade\u003c\/strong\u003e como o açúcar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1330\"\u003eIdeal para moldagem \u0026amp; açúcar puxado\u003c\/strong\u003e, resultado liso e transparente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1421\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1383\"\u003eCor estável\u003c\/strong\u003e após fusão, mesmo em camadas finas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1487\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1487\"\u003eSem açúcar adicionado: 50% menos calórico que a sacarose.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1512\"\u003eIdeias de utilização\u003c\/h3\u003e\n\u003cul data-start=\"1513\" data-end=\"1743\"\u003e\n\u003cli data-start=\"1513\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1550\"\u003eEstilhaços artísticos “efeito pintura”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1587\"\u003eJóias, pedras e gemas coloridas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1641\"\u003eCentros de bolachas vitral (estilo vitrais coloridos)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1685\"\u003eGotas decorativas para bolos texturizados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1743\"\u003eAçúcar puxado esculpido \u0026amp; formas abstratas (topper moderno)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1745\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1745\" data-end=\"1762\"\u003eDica profissional:\u003c\/strong\u003e Para um efeito gema cintilante, limpe a forma de silicone com um brilho nacarado antes de verter o isomalt.\u003c\/p\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1898\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col data-start=\"1899\" data-end=\"2254\"\u003e\n\u003cli data-start=\"1899\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1972\"\u003eVerta a quantidade desejada num recipiente compatível com micro-ondas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1976\" data-end=\"2040\"\u003eAqueça em intervalos de \u003cstrong data-start=\"2001\" data-end=\"2016\"\u003e30 segundos\u003c\/strong\u003e, mexendo entre cada um.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2041\" data-end=\"2105\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2105\"\u003eUse luvas: o isomalt torna-se \u003cstrong data-start=\"2083\" data-end=\"2104\"\u003eextremamente quente\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2106\" data-end=\"2184\"\u003e\n\u003cp data-start=\"2109\" data-end=\"2184\"\u003eAguarde o fim da fervura, depois verta numa forma ou trabalhe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2254\"\u003e\n\u003cp data-start=\"2188\" data-end=\"2254\"\u003ePara alisar as bordas, passe brevemente a chama de um maçarico.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2256\" data-end=\"2305\"\u003e \u003cstrong data-start=\"2259\" data-end=\"2305\"\u003eNão deve ser manuseado por crianças.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2307\" data-end=\"2327\"\u003eIngredientes:\u003c\/h3\u003e\n\u003cp data-start=\"2328\" data-end=\"2368\"\u003e\u003cstrong data-start=\"2328\" data-end=\"2339\"\u003eIsomalt\u003c\/strong\u003e, corantes: \u003cstrong data-start=\"2353\" data-end=\"2367\"\u003eE104, E129\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2370\" data-end=\"2384\"\u003eAlérgenos\u003c\/h3\u003e\n\u003cp data-start=\"2385\" data-end=\"2538\"\u003ePode conter \u003cstrong data-start=\"2403\" data-end=\"2431\"\u003evestígios de frutos de casca rija\u003c\/strong\u003e.\u003cbr data-start=\"2432\" data-end=\"2435\"\u003e\u003cem data-start=\"2435\" data-end=\"2536\"\u003eAlérgenos presentes no local de fabrico: ovo, leite, soja, frutos de casca rija, sulfitos, glúten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2540\" data-end=\"2627\"\u003e Adequado para \u003cstrong data-start=\"2555\" data-end=\"2581\"\u003evegetarianos e veganos\u003c\/strong\u003e\u003cbr data-start=\"2581\" data-end=\"2584\"\u003e Sem OGM\u003cbr data-start=\"2594\" data-end=\"2597\"\u003e Sem açúcar (sem sacarose)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423257948499,"sku":"SU04A092-02","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-orange-125-g-squires-kitchen-1.webp?v=1772161366"},{"product_id":"isomalt-pre-tempere-rouge-125-g","title":"Isomalt Pré-Temperado Vermelho 125 g","description":"\u003ch1 data-start=\"574\" data-end=\"625\"\u003eIsomalt Vermelho Pré-Temperado 125 g – Squires Kitchen\u003c\/h1\u003e\n\u003cp data-start=\"627\" data-end=\"969\"\u003eJóias comestíveis, vitrais vermelhos, estilhaços tipo “vidro doce”, corações translúcidos ou pedras preciosas vermelhas… O \u003cstrong data-start=\"742\" data-end=\"775\"\u003eIsomalt Vermelho Squires Kitchen\u003c\/strong\u003e facilita a criação de decorações espetaculares sem açúcar nem temperagem técnica. Cada pastilha \u003cstrong data-start=\"873\" data-end=\"885\"\u003eEasy Pip\u003c\/strong\u003e derrete rapidamente no micro-ondas e permite uma dosagem precisa, mesmo em pequenas quantidades.\u003c\/p\u003e\n\u003ch3 data-start=\"971\" data-end=\"1012\"\u003eUm vermelho intenso já pronto a usar\u003c\/h3\u003e\n\u003cul data-start=\"1013\" data-end=\"1321\"\u003e\n\u003cli data-start=\"1013\" data-end=\"1066\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1042\"\u003eCor vermelha vibrante\u003c\/strong\u003e sem adição de corante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1067\" data-end=\"1111\"\u003e\n\u003cp data-start=\"1069\" data-end=\"1111\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1086\"\u003ePronto a derreter\u003c\/strong\u003e, não requer temperagem.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1112\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1114\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1140\"\u003eResistente à humidade\u003c\/strong\u003e, mantém o seu aspeto brilhante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1226\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1195\"\u003eTranslúcido \u0026 estável\u003c\/strong\u003e, ideal para vitrais e gemas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1272\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1272\"\u003e50% menos calorias que o açúcar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1273\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1275\" data-end=\"1321\"\u003eNão cola nos dedos depois de arrefecido.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1323\" data-end=\"1363\"\u003eIdeal para as seguintes decorações\u003c\/h3\u003e\n\u003cul data-start=\"1364\" data-end=\"1585\"\u003e\n\u003cli data-start=\"1364\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1409\"\u003eGemas comestíveis, corações de cristal, rubis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1455\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1455\"\u003eBiscoitos vitral transparentes vermelho paixão\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1456\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1458\" data-end=\"1491\"\u003eEstilhaços de design e toppers modernos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1542\"\u003eGotas decorativas em entremets e bolos em camadas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1585\"\u003eAçúcar puxado artístico \u0026 formas esculpidas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1587\" data-end=\"1716\"\u003e \u003cstrong data-start=\"1590\" data-end=\"1606\"\u003eDica profissional:\u003c\/strong\u003e Pintar as bordas com um pincel usando pó dourado ou cobre após arrefecimento para um efeito “jóia engastada”.\u003c\/p\u003e\n\u003ch3 data-start=\"1718\" data-end=\"1740\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col data-start=\"1741\" data-end=\"2115\"\u003e\n\u003cli data-start=\"1741\" data-end=\"1813\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1813\"\u003eVerter a quantidade desejada num recipiente adequado para micro-ondas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1814\" data-end=\"1893\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1893\"\u003eDerreter em intervalos de \u003cstrong data-start=\"1846\" data-end=\"1861\"\u003e30 segundos\u003c\/strong\u003e, mexendo entre cada aquecimento.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1957\"\u003eManusear com luvas: o isomalt fica \u003cstrong data-start=\"1942\" data-end=\"1956\"\u003emuito quente\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1958\" data-end=\"2049\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2049\"\u003eEsperar o fim da fervura e depois verter numa forma ou superfície antiaderente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2115\"\u003ePara alisar as bordas: aquecer muito brevemente com maçarico.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2117\" data-end=\"2171\"\u003e \u003cstrong data-start=\"2120\" data-end=\"2171\"\u003eNunca deixar uma criança usar isomalt.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2173\" data-end=\"2193\"\u003eIngredientes:\u003c\/h3\u003e\n\u003cp data-start=\"2194\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2205\"\u003eIsomalt\u003c\/strong\u003e, corante: \u003cstrong data-start=\"2218\" data-end=\"2226\"\u003eE129\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2229\" data-end=\"2243\"\u003eAlérgenos\u003c\/h3\u003e\n\u003cp data-start=\"2244\" data-end=\"2386\"\u003ePode conter \u003cstrong data-start=\"2262\" data-end=\"2290\"\u003evestígios de frutos de casca rija\u003c\/strong\u003e.\u003cbr data-start=\"2291\" data-end=\"2294\"\u003eAlérgenos no local de fabrico: ovo, leite, soja, frutos de casca rija, sulfitos, glúten.\u003c\/p\u003e\n\u003cp data-start=\"2388\" data-end=\"2474\"\u003e Adequado para \u003cstrong data-start=\"2403\" data-end=\"2428\"\u003evegetarianos \u0026 veganos\u003c\/strong\u003e\u003cbr data-start=\"2428\" data-end=\"2431\"\u003e Sem OGM\u003cbr data-start=\"2441\" data-end=\"2444\"\u003e Sem açúcar (sem sacarose)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423294288211,"sku":"SU04A092-03","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-rouge-125-g-squires-kitchen-1.webp?v=1772161369"},{"product_id":"isomalt-pre-tempere-bleu-125-g","title":"Isomalt Pré-Temperado Azul 125 g","description":"\u003ch1 data-start=\"532\" data-end=\"582\"\u003eIsomalt Azul Pré-Temperado 125 g – Squires Kitchen\u003c\/h1\u003e\n\u003cp data-start=\"584\" data-end=\"959\"\u003eEfeitos vidro azul cobalto, gotas cristalinas, estilhaços estilo safira, gemas glacadas… O \u003cstrong data-start=\"671\" data-end=\"703\"\u003eIsomalt Azul Squires Kitchen\u003c\/strong\u003e abre a porta a decorações premium diretamente no micro-ondas. Já temperado e pronto a derreter, proporciona uma \u003cstrong data-start=\"812\" data-end=\"882\"\u003etransparência colorida com uma profundidade digna de pedras preciosas\u003c\/strong\u003e, ideal para biscoitos vitral, toppers artísticos e açúcar puxado.\u003c\/p\u003e\n\u003cp data-start=\"961\" data-end=\"1067\"\u003eA sua cor \u003cstrong data-start=\"972\" data-end=\"995\"\u003eazul intenso (E133)\u003c\/strong\u003e evita a adição de corante: derrete, trabalha e decora.\u003c\/p\u003e\n\u003ch3 data-start=\"1069\" data-end=\"1106\"\u003ePor que escolher o Isomalt Azul?\u003c\/h3\u003e\n\u003cul data-start=\"1107\" data-end=\"1365\"\u003e\n\u003cli data-start=\"1107\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1146\"\u003eCor azul safira já incorporada\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1149\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1175\"\u003eNão requer temperagem\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1202\"\u003eResistente à humidade\u003c\/strong\u003e (não turva)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1223\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1252\"\u003eTranslúcido e brilhante\u003c\/strong\u003e como vidro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1307\"\u003e50 % menos calórico que o açúcar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1365\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1365\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1365\"\u003eIdeal em pequenas quantidades graças ao formato Easy Pip\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1367\" data-end=\"1390\"\u003ePara que decorações?\u003c\/h3\u003e\n\u003cul data-start=\"1391\" data-end=\"1591\"\u003e\n\u003cli data-start=\"1391\" data-end=\"1424\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1424\"\u003eJóias comestíveis estilo safira\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1427\" data-end=\"1473\"\u003eBiscoitos vitral azuis (efeito “vidro colorido”)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1517\"\u003eGotas \u0026 pérolas glacadas para cake design\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1550\"\u003eToppers modernos em açúcar puxado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1591\"\u003eEstilhaços e formas texturizadas artísticas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1593\" data-end=\"1720\"\u003e \u003cstrong data-start=\"1596\" data-end=\"1616\"\u003eDica de especialista:\u003c\/strong\u003e Para intensificar o azul profundo, adicionar um toque de pó nacarado prateado a frio após desenformar.\u003c\/p\u003e\n\u003ch3 data-start=\"1722\" data-end=\"1744\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col data-start=\"1745\" data-end=\"2068\"\u003e\n\u003cli data-start=\"1745\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1807\"\u003eVerter a quantidade desejada num recipiente próprio para micro-ondas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1879\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1879\"\u003eDerreter em intervalos de \u003cstrong data-start=\"1840\" data-end=\"1855\"\u003e30 segundos\u003c\/strong\u003e, mexendo entre cada um.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1880\" data-end=\"1937\"\u003e\n\u003cp data-start=\"1883\" data-end=\"1937\"\u003eUsar luvas: o isomalt fica \u003cstrong data-start=\"1922\" data-end=\"1936\"\u003emuito quente\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1941\" data-end=\"2000\"\u003eDeixar as bolhas pararem e depois \u003cstrong data-start=\"1975\" data-end=\"1999\"\u003edeitar ou trabalhar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2068\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2068\"\u003ePara alisar: passar rapidamente um maçarico na superfície.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2070\" data-end=\"2112\"\u003e \u003cstrong data-start=\"2073\" data-end=\"2112\"\u003eManuseamento proibido a crianças.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2114\" data-end=\"2134\"\u003eIngredientes\u003c\/h3\u003e\n\u003cp data-start=\"2135\" data-end=\"2168\"\u003e\u003cstrong data-start=\"2135\" data-end=\"2146\"\u003eIsomalt\u003c\/strong\u003e, corante: \u003cstrong data-start=\"2159\" data-end=\"2167\"\u003eE133\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2170\" data-end=\"2184\"\u003eAlérgenos\u003c\/h3\u003e\n\u003cp data-start=\"2185\" data-end=\"2327\"\u003ePode conter \u003cstrong data-start=\"2203\" data-end=\"2231\"\u003evestígios de frutos de casca rija\u003c\/strong\u003e.\u003cbr data-start=\"2232\" data-end=\"2235\"\u003eAlérgenos no local de fabrico: ovo, leite, soja, frutos de casca rija, sulfitos, glúten.\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2415\"\u003e Adequado para \u003cstrong data-start=\"2344\" data-end=\"2369\"\u003evegetarianos \u0026 veganos\u003c\/strong\u003e\u003cbr data-start=\"2369\" data-end=\"2372\"\u003e Sem OGM\u003cbr data-start=\"2382\" data-end=\"2385\"\u003e Sem açúcar (sem sacarose)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423308345683,"sku":"SU04A092-05","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-bleu-125-g-squires-kitchen-1.webp?v=1772161371"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/isomalt-sucre-et-fructose-patissland.png?v=1777667326","url":"https:\/\/patistopsland.com\/pt\/collections\/isomalt.oembed","provider":"Patissland","version":"1.0","type":"link"}