{"title":"Massa de Açúcar","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:64px max(4vw,40px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.65;box-sizing:border-box} .p-in{max-width:1800px;margin:0 auto} .p-h{text-align:center;margin-bottom:48px;padding-bottom:32px;border-bottom:2px solid #d7b36a} .p-cart{display:inline-block;font-size:13px;font-weight:500;letter-spacing:4px;text-transform:uppercase;color:#b98b35;margin-bottom:18px} .p-h2{font-size:32px;font-weight:600;color:#2a2419;margin:0 0 14px;letter-spacing:-0.5px} .p-chapo{font-size:15px;font-style:italic;color:#5c5247;max-width:780px;margin:0 auto 28px;line-height:1.7} .p-jump{display:inline-flex;align-items:center;gap:8px;padding:14px 32px;background:#b98b35;color:#fff;text-decoration:none;font-size:13px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border-radius:4px;transition:background .2s} .p-jump:hover{background:#9a7220;color:#fff} .p-intro{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:32px 36px;margin-bottom:32px} .p-intro p{margin:0;font-size:16px;line-height:1.75;color:#3a3128} .p-sec{margin-bottom:32px} .p-h3{font-size:21px;font-weight:600;color:#2a2419;margin:0 0 14px;padding-bottom:10px;border-bottom:1px solid #eadfcb} .p-sec p{margin:0 0 12px;font-size:15px;line-height:1.75;color:#3a3128} .p-sec strong{color:#2a2419;font-weight:600} .p-grid{display:grid;grid-template-columns:repeat(auto-fill,minmax(240px,1fr));gap:16px;margin:28px 0 40px} .p-card{display:flex;align-items:center;justify-content:space-between;padding:18px 22px;background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;text-decoration:none;color:#2a2419;transition:all .2s;font-size:14px;font-weight:500;line-height:1.4} .p-card:hover{background:#fdfaf2;border-color:#d7b36a;transform:translateY(-2px);box-shadow:0 4px 12px rgba(185,139,53,.08);color:#2a2419} .p-card-arr{color:#b98b35;font-size:18px;margin-left:12px;flex-shrink:0} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:10px;padding:0;overflow:hidden} .p-faq summary{padding:18px 24px;cursor:pointer;font-size:15px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:22px;font-weight:300;color:#b98b35;transition:transform .2s} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 24px 22px;font-size:14px;line-height:1.7;color:#3a3128} .p-pal{background:#fdfaf2;border:1px solid #eadfcb;border-radius:12px;padding:28px 32px;margin-top:32px;text-align:center} .p-pal-h{font-size:13px;font-weight:600;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin:0 0 12px} .p-pal-p{margin:0;font-size:14px;line-height:1.8;color:#3a3128} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} .p-anchor{display:block;height:1px;scroll-margin-top:80px} html{scroll-behavior:smooth} @media (max-width:768px){.p-w{padding:32px 18px}.p-h2{font-size:24px}.p-h3{font-size:18px}.p-intro{padding:22px 20px}.p-intro p{font-size:14px}.p-sec p{font-size:14px}.p-grid{grid-template-columns:1fr;gap:10px}.p-card{padding:14px 18px;font-size:13px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Cake design\u003c\/div\u003e\n\u003ch2 class=\"p-h2\"\u003ePasta de açúcar para cake design\u003c\/h2\u003e\n\u003cp class=\"p-chapo\"\u003ePasta de açúcar para cake design: cobertura de bolos, modelagem de figuras, pasta de açúcar já estendida. Mais de 50 cores e marcas profissionais Saracino, Renshaw, Funcakes.\u003c\/p\u003e\n\u003ca href=\"#allproducts\" class=\"p-jump\"\u003eVer todos os produtos ↓\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-grid\"\u003e\n\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-a-sucre-multipack-bleu-5x100g\"\u003e\u003cspan\u003eMultipack de pasta de açúcar Azul 5x100g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-a-sucre-multipack-couleurs-essentielles-5x100g\"\u003e\u003cspan\u003eMultipack de pasta de açúcar Cores Essenciais 5x100g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-a-sucre-multipack-rose-5x100g\"\u003e\u003cspan\u003eMultipack de pasta de açúcar Rosa 5x100g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-a-sucre-multipack-primaire-5x100g\"\u003e\u003cspan\u003eMultipack de pasta de açúcar Primária 5x100g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-a-sucre-multipack-pastel-5x100g\"\u003e\u003cspan\u003eMultipack de pasta de açúcar Pastel 5x100g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pate-a-sucre-guimauve-250g\"\u003e\u003cspan\u003ePasta de açúcar Guimauve - 250g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-intro\"\u003e\u003cp\u003eA nossa coleção de \u003cstrong\u003epasta de açúcar\u003c\/strong\u003e reúne mais de 50 referências de cores e marcas para cake design profissional e amador. \u003cstrong\u003ePasta de açúcar para cobertura\u003c\/strong\u003e para cobrir bolos em camadas e bolos de casamento, \u003cstrong\u003epasta de açúcar para modelar\u003c\/strong\u003e para figuras e flores, \u003cstrong\u003epasta de açúcar em rolo\u003c\/strong\u003e pronta a usar. Marcas profissionais internacionais: Saracino, Renshaw, Smartflex, Funcakes, PME. Composições sem glúten disponíveis conforme referências.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003ePasta de açúcar para cobertura\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003epasta de açúcar para cobertura\u003c\/strong\u003e é a base do cake design: estende-se com o rolo entre 3-5 mm e depois cobre-se o bolo com ganache de manteiga. Maleável, elástica, endurecível. Todas as cores disponíveis: branco puro para elegância, preto profundo, vermelhos, rosas, azuis, metálicos. Multipack 5×100g para ateliers ocasionais.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003ePasta de açúcar para modelar e em rolo\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003epasta de açúcar para modelar\u003c\/strong\u003e (ou flower paste) é mais firme: mantém melhor a forma esculpida. Ideal para \u003cstrong\u003efiguras\u003c\/strong\u003e, \u003cstrong\u003eflores\u003c\/strong\u003e com pétalas finas, temas de cerimónia. A \u003cstrong\u003epasta de açúcar já estendida em folha\u003c\/strong\u003e poupa um tempo precioso na produção: desenrole, coloque sobre o bolo com ganache, alise com um alisador. Espessura calibrada a 3 mm, qualidade homogénea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003eMultipacks e conjuntos de cores\u003c\/h3\u003e\n\u003cp\u003eA Patissland oferece \u003cstrong\u003emultipacks 5×100g\u003c\/strong\u003e por tema: pastel, primárias, cores essenciais, rosa, azul. Ideal para começar no cake design sem investir em 20 pacotes separados. Caixas de descoberta para Natal, Páscoa, casamento com as cores adequadas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eComo cobrir um bolo com pasta de açúcar?\u003c\/summary\u003e\u003cdiv\u003e1. Cubra o bolo com ganache de manteiga e depois refrigere 30 min. 2. Estenda a pasta de açúcar com o rolo numa superfície polvilhada com Maizena ou açúcar em pó, espessura 3-5 mm. 3. Levante a pasta com o rolo, coloque sobre o bolo, alise do centro para as bordas com um alisador. 4. Corte o excesso com um cortador.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePasta de açúcar industrial ou caseira?\u003c\/summary\u003e\u003cdiv\u003e\n\u003cstrong\u003eIndustrial\u003c\/strong\u003e: textura regular, conservação de 12 meses, poupa tempo, ideal para produção regular. \u003cstrong\u003eCaseira\u003c\/strong\u003e: mais barata, possibilidade de aromatizar, mas textura por vezes irregular, conservação curta (1 semana). Os pasteleiros profissionais preferem a industrial pela reprodutibilidade.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo evitar que a pasta de açúcar rache?\u003c\/summary\u003e\u003cdiv\u003eVárias causas: pasta demasiado seca (amassar 1 min com as mãos antes de usar), bolo não preparado (a ganache de manteiga alisa as bordas), temperatura demasiado fria (trabalhar a 20-22°C). Se houver fissuras mesmo assim: alise com o dedo usando um pouco de água ou clara de ovo batida.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eA pasta de açúcar é adequada para alérgicos?\u003c\/summary\u003e\u003cdiv\u003eConsoante as marcas: \u003cstrong\u003eFuncakes\u003c\/strong\u003e e \u003cstrong\u003eRenshaw\u003c\/strong\u003e oferecem pastas de açúcar \u003cstrong\u003esem glúten\u003c\/strong\u003e. Verifique o rótulo para outros alergénios (ovo, leite, soja, frutos secos). As coberturas de cores vivas podem conter corantes específicos a verificar conforme as dietas.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003ch4 class=\"p-pal-h\"\u003ePara ir mais longe\u003c\/h4\u003e\n\u003cp class=\"p-pal-p\"\u003eDescubra também as nossas coleções \u003ca href=\"\/pt\/collections\/pate-a-sucre-de-couverture\"\u003epasta de açúcar de cobertura\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/pates-de-modelage\"\u003emassas de modelar\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/cake-design\"\u003euniverso cake design\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"crisco-shortening","title":"Gordura Vegetal Crisco 450g - Graisse Végétale Cake Design","description":"\u003cstyle\u003e\n.patissland-fiche{font-family:'Helvetica Neue',Arial,sans-serif;color:#2c2c2a;line-height:1.7}\n.patissland-fiche h2{font-size:24px;color:#1a1a1a;margin:32px 0 16px;font-weight:600;border-bottom:2px solid #C9A961;padding-bottom:8px;display:inline-block}\n.patissland-fiche h3{font-size:18px;color:#1a1a1a;margin:20px 0 10px;font-weight:600}\n.patissland-fiche p{margin:0 0 14px}\n.patissland-fiche ul,.patissland-fiche ol{margin:0 0 16px;padding-left:24px}\n.patissland-fiche li{margin-bottom:6px}\n.patissland-fiche strong{color:#1a1a1a;font-weight:600}\n.patissland-accordeon{margin:16px 0;border:1px solid #C9A961;border-radius:10px;background:#FFFCF7;overflow:hidden}\n.patissland-accordeon summary{cursor:pointer;font-weight:600;font-size:17px;color:#8B6F2A;padding:16px 20px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:background 0.2s}\n.patissland-accordeon summary:hover{background:#FAF4E5}\n.patissland-accordeon summary::-webkit-details-marker{display:none}\n.patissland-accordeon summary::after{content:'+';font-size:24px;color:#C9A961;transition:transform 0.3s}\n.patissland-accordeon[open] summary::after{content:'−'}\n.patissland-accordeon[open] summary{background:#FAF4E5;border-bottom:1px solid #C9A961}\n.patissland-accordeon-content{padding:18px 20px}\n.patissland-badge-prix{background:linear-gradient(135deg,#C9A961 0%,#E5C77F 100%);color:white;padding:14px 20px;border-radius:10px;text-align:center;font-size:16px;margin:20px 0;font-weight:500}\n.patissland-tableau{width:100%;border-collapse:collapse;margin:14px 0;font-size:14px}\n.patissland-tableau th{background:#FAF4E5;color:#8B6F2A;padding:10px;text-align:left;font-weight:600;border-bottom:2px solid #C9A961}\n.patissland-tableau td{padding:10px;border-bottom:1px solid #EFE6D0}\n.patissland-tableau tr:last-child td{border-bottom:none}\n.patissland-pro-tip{background:#FAF4E5;border-left:4px solid #C9A961;padding:14px 18px;margin:16px 0;border-radius:0 8px 8px 0;font-size:14px}\n.patissland-rating{display:inline-flex;align-items:center;gap:8px;background:#FFF8E1;padding:6px 14px;border-radius:20px;font-size:13px;color:#8B6F2A;font-weight:500;margin-bottom:14px}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-fiche\"\u003e\n\u003cdiv class=\"patissland-rating\"\u003e 5\/5 — avaliações de clientes verificadas\u003c\/div\u003e\n\u003cp\u003eO \u003cstrong\u003eCrisco Shortening 450g\u003c\/strong\u003e é a gordura vegetal de referência para cake designers e pasteleiros profissionais. Esta gordura 100% vegetal, à base de óleos de soja e palma, é o \u003cstrong\u003eingrediente essencial\u003c\/strong\u003e para trabalhar a pasta de açúcar, o pastilhado e todas as suas criações delicadas em cake design. Textura cremosa, neutralidade gustativa, versatilidade excecional: o \u003cstrong\u003eCrisco\u003c\/strong\u003e impõe-se como o aliado indispensável do seu atelier criativo há mais de 100 anos.\u003c\/p\u003e\n\u003cdiv class=\"patissland-badge-prix\"\u003e Patissland oferece o Crisco 450g ao melhor preço do mercado \u003cbr\u003e\u003cspan style=\"font-size: 13px; font-weight: 400; opacity: 0.95;\"\u003eStock disponível — Envio em 24h — Entrega em França \u0026amp; Europa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"patissland-accordeon\" open=\"\"\u003e\n\u003csummary\u003ePorque é que o Crisco é indispensável no cake design?\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cp\u003eO \u003cstrong\u003eCrisco Shortening\u003c\/strong\u003e revoluciona a manipulação das massas decorativas graças a 4 propriedades únicas que nenhuma outra gordura possui:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmolece instantaneamente a pasta de açúcar endurecida\u003c\/strong\u003e: uma pequena noz é suficiente para devolver vida a uma pasta demasiado firme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiaderente neutro\u003c\/strong\u003e na superfície de trabalho: nenhum resíduo de amido que altere o acabamento\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLubrifica os cortadores\u003c\/strong\u003e para cortes precisos mesmo em formas complexas (rendas, letras, padrões finos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstabiliza os buttercreams americanos\u003c\/strong\u003e e frostings em climas quentes — textura arejada preservada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"patissland-pro-tip\"\u003e\n\u003cstrong\u003eDica profissional:\u003c\/strong\u003e aqueça 5 g de Crisco entre as suas mãos limpas antes de o incorporar na sua pasta de açúcar. Amasse durante 30 segundos, deixe repousar 2 minutos — a sua pasta recupera uma elasticidade perfeita sem fissuras ao estender.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eComposição \u0026amp; valores nutricionais\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003eLista de ingredientes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eÓleo de soja refinado\u003c\/li\u003e\n\u003cli\u003eÓleo de palma refinado\u003c\/li\u003e\n\u003cli\u003eEmulsionante: E471 (mono e diglicerídeos de ácidos gordos)\u003c\/li\u003e\n\u003cli\u003eAntioxidante: E319 (TBHQ)\u003c\/li\u003e\n\u003cli\u003eAcidificante: E330 (ácido cítrico)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfil nutricional por 100g\u003c\/h3\u003e\n\u003ctable class=\"patissland-tableau\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eQuantidade\u003c\/th\u003e\n\u003cth\u003e% VDR*\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e917 kcal \/ 3837 kJ\u003c\/td\u003e\n\u003ctd\u003e46%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLípidos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003ctd\u003e143%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— dos quais saturados\u003c\/td\u003e\n\u003ctd\u003e29,17 g\u003c\/td\u003e\n\u003ctd\u003e146%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— dos quais monoinsaturados\u003c\/td\u003e\n\u003ctd\u003e~46 g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— dos quais polinsaturados\u003c\/td\u003e\n\u003ctd\u003e~25 g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHidratos de carbono\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProteínas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 12px; color: #666;\"\u003e*Valores Diários de Referência para um adulto (8400 kJ \/ 2000 kcal)\u003c\/p\u003e\n\u003ch3\u003eAlergénios \u0026amp; dietas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eContém: SOJA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNaturalmente sem glúten\u003c\/li\u003e\n\u003cli\u003eSem colesterol — origem 100% vegetal\u003c\/li\u003e\n\u003cli\u003eAdequado para dietas \u003cstrong\u003evegetarianas e vegan\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdequado para pessoas intolerantes à lactose\u003c\/li\u003e\n\u003cli\u003eSem álcool\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003e4 utilizações profissionais do Crisco na pastelaria\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003e1. Amolecer a pasta de açúcar\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRetire uma \u003cstrong\u003enoz\u003c\/strong\u003e (5g) de Crisco\u003c\/li\u003e\n\u003cli\u003eAqueça entre as mãos limpas\u003c\/li\u003e\n\u003cli\u003eIncorpore progressivamente amassando\u003c\/li\u003e\n\u003cli\u003eDeixe repousar 2-3 minutos antes de espalhar\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e2. Untar a superfície de trabalho\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eColoque uma pequena quantidade num papel absorvente\u003c\/li\u003e\n\u003cli\u003eEspalhe numa camada \u003cstrong\u003eultra-fina\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSem resíduos de amido, acabamento perfeito\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e3. Lubrificar os cortadores\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAplique uma \u003cstrong\u003ecamada fina\u003c\/strong\u003e nas bordas cortantes com um pincel\u003c\/li\u003e\n\u003cli\u003eLimpe o excesso\u003c\/li\u003e\n\u003cli\u003eCorte imediatamente — resultado limpo à primeira tentativa\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e4. Estabilizar as buttercreams\u003c\/h3\u003e\n\u003cp\u003eSubstitua 30 a 50% da manteiga por Crisco na sua buttercream americana para obter uma textura arejada, estável em clima quente, ideal para \u003cstrong\u003eacabamentos lisos em layer cakes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eCrisco vs outras gorduras: a comparação\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ctable class=\"patissland-tableau\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCritério\u003c\/th\u003e\n\u003cth\u003eCrisco\u003c\/th\u003e\n\u003cth\u003eManteiga\u003c\/th\u003e\n\u003cth\u003eMargarina\u003c\/th\u003e\n\u003cth\u003eÓleo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigem\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% vegetal\u003c\/td\u003e\n\u003ctd\u003eAnimal\u003c\/td\u003e\n\u003ctd\u003eVegetal\u003c\/td\u003e\n\u003ctd\u003eVegetal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTextura a 20°C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCremoso sólido\u003c\/td\u003e\n\u003ctd\u003eSólido\u003c\/td\u003e\n\u003ctd\u003eSemi-sólido\u003c\/td\u003e\n\u003ctd\u003eLíquido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCake design\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExcelente\u003c\/td\u003e\n\u003ctd\u003eInadequado\u003c\/td\u003e\n\u003ctd\u003eMédio\u003c\/td\u003e\n\u003ctd\u003eInadequado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConservação\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 ano\u003c\/td\u003e\n\u003ctd\u003e2-3 sem\u003c\/td\u003e\n\u003ctd\u003e2-3 meses\u003c\/td\u003e\n\u003ctd\u003e6-12 meses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAG saturados\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e29 g\u003c\/td\u003e\n\u003ctd\u003e51 g\u003c\/td\u003e\n\u003ctd\u003e20-40 g\u003c\/td\u003e\n\u003ctd\u003e10-15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003ePronunciado\u003c\/td\u003e\n\u003ctd\u003eVariável\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eConservação \u0026amp; armazenamento\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003eAntes de abrir\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConservável \u003cstrong\u003eaté 2 anos\u003c\/strong\u003e na embalagem original\u003c\/li\u003e\n\u003cli\u003eArmazenamento à temperatura ambiente (15-25°C)\u003c\/li\u003e\n\u003cli\u003eProtegido da luz direta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApós aberto\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 ano mínimo\u003c\/strong\u003e à temperatura ambiente\u003c\/li\u003e\n\u003cli\u003eCaixa metálica \u003cstrong\u003ereutilizável e hermética\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eNão é necessária refrigeração (o frio endurece a textura)\u003c\/li\u003e\n\u003cli\u003eFeche bem após cada utilização\u003c\/li\u003e\n\u003cli\u003eEvite todo o contacto com água\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"patissland-pro-tip\"\u003e\n\u003cstrong\u003eA reter:\u003c\/strong\u003e O Crisco tem uma vida útil excecional entre as gorduras do mercado — é um investimento duradouro para o seu atelier de pastelaria.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003ePerguntas frequentes sobre o Crisco\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003eO Crisco pode substituir a manteiga em todas as receitas?\u003c\/h3\u003e\n\u003cp\u003eNa pastelaria técnica sim, mas o sabor será diferente. O Crisco oferece uma textura mais leve e arejada, ideal para coberturas e alguns bolos americanos. Para receitas onde o sabor a manteiga é essencial (madeleines, financiers), prefira a manteiga.\u003c\/p\u003e\n\u003ch3\u003eDeve refrigerar o Crisco após aberto?\u003c\/h3\u003e\n\u003cp\u003eNão. A refrigeração é inútil e até desaconselhada — o Crisco endurece com o frio e perde a sua textura cremosa ideal. Guarde-o à temperatura ambiente na sua caixa hermética.\u003c\/p\u003e\n\u003ch3\u003eO Crisco deixa algum sabor na pasta de açúcar?\u003c\/h3\u003e\n\u003cp\u003eNão, o Crisco é totalmente neutro em sabor. Não altera nem o sabor nem a cor das suas pastas de açúcar, mesmo coloridas em tons claros.\u003c\/p\u003e\n\u003ch3\u003eQue quantidade usar para amolecer 500g de pasta de açúcar?\u003c\/h3\u003e\n\u003cp\u003eComece com 5-10g no máximo (uma noz). Adicione progressivamente se necessário. Um excesso tornaria a massa gordurosa e pegajosa.\u003c\/p\u003e\n\u003ch3\u003eO Crisco é adequado para preparações cozidas?\u003c\/h3\u003e\n\u003cp\u003eSim. Pode substituir a manteiga ou o óleo em massas de bolos, cookies, bases de tartes americanas. O seu ponto de fusão elevado torna-o estável na cozedura.\u003c\/p\u003e\n\u003ch3\u003eÉ compatível com uma dieta vegan?\u003c\/h3\u003e\n\u003cp\u003eSim, o Crisco é 100% vegetal. Adequado para vegetarianos e vegans.\u003c\/p\u003e\n\u003ch3\u003eQual a diferença entre Crisco 450g e Crisco 1,36 kg?\u003c\/h3\u003e\n\u003cp\u003eFormato único — a composição é idêntica. O de 450g é adequado para particulares e pequenos ateliers; os formatos maiores destinam-se a profissionais com grande volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003ePor que comprar Crisco na Patissland?\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA melhor relação qualidade-preço do mercado francês\u003c\/strong\u003e na referência Crisco 450g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStock permanente\u003c\/strong\u003e — sem rupturas, sem esperas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpedição em 24h úteis\u003c\/strong\u003e com GLS\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEntrega em França metropolitana, Bélgica, Suíça, Alemanha, Espanha, Itália, Reino Unido\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClick \u0026amp; Collect\u003c\/strong\u003e em Osny (95) para profissionais de Paris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServiço pós-venda reativo\u003c\/strong\u003e em francês — equipa de pastelaria que conhece os produtos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvaliação 5\/5\u003c\/strong\u003e de 9 clientes verificados nesta referência\u003c\/li\u003e\n\u003cli\u003eEncomendas B2B com \u003cstrong\u003econdições profissionais\u003c\/strong\u003e mediante pedido\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePatissland é a loja de referência francesa para material e ingredientes de cake design desde 2019.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2\u003eA história do Crisco: mais de um século de excelência\u003c\/h2\u003e\n\u003cp\u003eCriado em \u003cstrong\u003e1911\u003c\/strong\u003e nos Estados Unidos, o Crisco foi a primeira gordura vegetal comercializada no mundo, revolucionando a pastelaria americana. O seu nome provém da contração de \u003cstrong\u003e\"CRYStalized Cottonseed Oil\"\u003c\/strong\u003e (óleo de semente de algodão cristalizado). Rapidamente adotado pelos profissionais pela sua estabilidade e versatilidade, o Crisco tornou-se uma referência mundial, atravessando as décadas sem perder a sua relevância. Hoje, os \u003cstrong\u003ecake designers de todo o mundo\u003c\/strong\u003e juram por este produto icónico para trabalhar as suas criações em açúcar.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CRISCO","offers":[{"title":"Default Title","offer_id":39674716291114,"sku":"23913","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/crisco-shortening-450g-graisse-vegetale-cake-design-crisco-1.jpg?v=1777667394"},{"product_id":"decors-en-sucre-baby-boy-set-8","title":"Conjunto de 12 Decorações de Açúcar Bebé Menino","description":"\u003cp\u003e \u003cstrong\u003eDecorações de açúcar - Bebé Menino: Celebre a Chegada do Bebé com Estilo!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVai nascer um bebé em breve? Este conjunto de decorações Bebé Menino da FunCakes é muito fofo para usar em cupcakes, mas também em bolos e bolachas. Transforme as suas criações numa doce celebração da chegada iminente deste menino!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetalhes e recomendações:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e açúcar (96%), clara de ovo em pó, água, estabilizante: E336, espessante: E414, aroma natural (baunilha), corantes: Cártamo, E120, E153, E163, E132, E172. Este produto é certificado sem glúten (NL-090-127).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConservar num local fresco e seco\u003c\/strong\u003e (12-20°C), protegido da luz solar e livre de odores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamanho:\u003c\/strong\u003e aprox. 2 x 2 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConteúdo:\u003c\/strong\u003e 4 babygrows, 2 biberões, 4 bebés e 2 carrinhos de bebé.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":21617486659684,"sku":"F50100","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-baby-boy-set12-fun-cakes-1.jpg?v=1772133977"},{"product_id":"decors-en-sucre-baby-girl-set-8","title":"Conjunto de 12 Decorações em Açúcar Baby Girl","description":"\u003cp\u003e \u003cstrong\u003eDecorações de Açúcar Menina por FunCakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAdicione um toque de doçura às suas pastelarias com a nossa seleção exclusiva de \u003cstrong\u003e12 Decorações de Açúcar Cor-de-rosa\u003c\/strong\u003e. Perfeitas para celebrar os momentos mais ternos, estas decorações comestíveis farão os seus bolos, cupcakes e bolachas brilharem. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePara saborear:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eTema Menina\u003c\/strong\u003e: 4 babygrows, 2 biberões, 4 bebés, 2 carrinhos de bebé.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCor Encantadora\u003c\/strong\u003e: Um rosa delicado para uma apresentação irresistível.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eTamanho Perfeito\u003c\/strong\u003e: Aproximadamente 2 x 2 cm para uma decoração delicada e precisa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQualidade Superior:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e: Açúcar (96%), clara de \u003cstrong\u003eovo\u003c\/strong\u003e em pó, água, estabilizante (E336), espessante (E414), aroma natural (baunilha), corantes naturais.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAlergénios a Negrito\u003c\/strong\u003e: Para um consumo seguro.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSem Glúten\u003c\/strong\u003e: Certificado para um prazer sem preocupações (NL-090-128).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eProtegido do Sol\u003c\/strong\u003e: Guarde-os à sombra para preservar a sua cor vibrante.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eTemperatura Ideal\u003c\/strong\u003e: Conserve entre 12 e 20°C para manter a textura perfeita.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eLocal Seco e Sem Odores\u003c\/strong\u003e: Assegure a frescura das suas decorações doces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConteúdo de Encanto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Criações adoráveis para uma festa ou presente de nascimento.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEstas deliciosas decorações são mais do que um simples enfeite, são o coração da sua criação pastelaria. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompre agora\u003c\/strong\u003e e faça de cada bolo uma celebração da doçura!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":21617648828516,"sku":"F50105","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-baby-girl-set12-fun-cakes-1.jpg?v=1772133980"},{"product_id":"decors-en-sucre-pieds-de-bebe-bleus-set-16","title":"16 Pés de Bebé em açúcar - Azul","description":"\u003cp\u003e \u003cstrong\u003eDecorações de açúcar - 16 Pés de Bebé - Azul: Um Toque de Ternura para as suas Criações!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEste conjunto de decorações de açúcar da FunCakes contém 16 adoráveis pés azuis, perfeitos para adicionar um toque de ternura às suas criações. Quer seja para celebrar um chá de bebé ou para receber um recém-nascido, estes pequenos pés vão derreter corações.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetalhes e recomendações:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e açúcar (96%), clara de ovo em pó, corante: E132, estabilizante: E336, espessante: E414, aroma natural (baunilha). Para alérgenos, consulte os ingredientes em negrito. Este produto é certificado sem glúten (NL-090-129).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConselho de conservação:\u003c\/strong\u003e Conservar num local fresco e seco (12-20°C), protegido da luz solar e livre de odores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamanho:\u003c\/strong\u003e aprox. 1,5 x 2,2 cm.\u003c\/p\u003e\n\u003cp\u003eTransforme as suas criações em verdadeiras obras-primas cheias de doçura com estes adoráveis pés de bebé. Faça de cada ocasião um momento especial.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":21622391439460,"sku":"F50110","price":3.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/16-pieds-de-bebe-en-sucre-bleu-fun-cakes-1.jpg?v=1772133987"},{"product_id":"shortening-pme-petal-base","title":"Shortening PME Cake - Base para Pétalas","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eShortening PME Cake - Base de Pétala\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Reino Unido): xarope de glucose para pastelaria decorativa profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO Shortening PME Cake - Base de Pétala é um acessório de cake design fabricado pela PME Cake, marca britânica de referência para ferramentas de pastelaria decorativa e cortadores alimentares. Concebido para xarope de glucose para pastelaria, destina-se a pasteleiros profissionais, cake designers e entusiastas avançados.\u003c\/p\u003e\n\u003cp\u003eMaterial: ingrediente alimentar. Compatível com: pasta de açúcar, pasta de goma, pasta de amêndoa. Ferramenta de referência para cake design profissional, para integrar na sua caixa de ferramentas de pasteleiro decorador.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo:\u003c\/strong\u003e xarope de glucose para pastelaria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e ingrediente alimentar\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e profissional ou amador avançado em cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação de pasta de açúcar:\u003c\/strong\u003e ingrediente funcional para fabrico caseiro de fondant.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFixação de decorações comestíveis:\u003c\/strong\u003e cola alimentar para montagem de peças em cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eXaropes e coberturas:\u003c\/strong\u003e ingredientes funcionais para pastelaria e sobremesas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRoyal icing para bolachas:\u003c\/strong\u003e matéria-prima para preparação de glacês decorativos.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelarias boutique:\u003c\/strong\u003e ingredientes de referência para ateliers e produções artesanais.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para shortening base de pétala\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eConserve a sua matéria-prima num local seco, protegido da humidade e da luz direta. PME Cake garante uma qualidade alimentar premium.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigem: Reino Unido\u003c\/li\u003e\n            \u003cli\u003eCategoria: Xarope de glucose para pastelaria\u003c\/li\u003e\n            \u003cli\u003eMaterial: ingrediente alimentar\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete o seu material de cake design PME:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eDescubra \u003ca href=\"\/pt\/products\/poudre-tylo\" style=\"color: #8a6624; text-decoration: underline;\"\u003eoutras matérias-primas PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE para aplicação, utilize \u003ca href=\"\/pt\/products\/outil-de-modelage-flower-and-leaf\" style=\"color: #8a6624; text-decoration: underline;\"\u003eferramentas de modelagem PME\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE encontre a coleção completa da \u003ca href=\"\/pt\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":31103680348202,"sku":"104FP001","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/shortening-pme-petal-base-pme-1.png?v=1772134243"},{"product_id":"pate-a-sucre-blanche-1kg-ready-to-roll","title":"Pasta de Açúcar Renshaw Extra - Branco 1Kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Branca 1Kg - Renshaw Extra\u003c\/p\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFondant branco pronto a estender 1kg, qualidade profissional Renshaw\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n\u003cp\u003eA Pasta de Açúcar Branca Renshaw Extra 1kg é o fondant de referência para cake designers e pasteleiros profissionais para cobertura de bolos, modelagem de figuras e criação de decorações em açúcar. Reconhecível pela sua textura maleável e não pegajosa e pelo seu sabor subtil a baunilha, estende-se facilmente sem rachar e permite um acabamento liso e sedoso em todos os tipos de bolos em camadas e bolos de casamento.\u003c\/p\u003e\n\u003cp\u003eA Renshaw é a marca britânica histórica em cake design (desde 1898). A sua pasta de açúcar Extra é a mais utilizada em concursos de cake design, reconhecida pela sua estabilidade ao longo do tempo, facilidade de manuseio para iniciantes e profissionais, e pela capacidade de se colorir e aromatizar uniformemente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEmbalagem :\u003c\/strong\u003e Bloco de 1 kg\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor :\u003c\/strong\u003e Branco puro\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e Baunilha subtil\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e Maleável, não pegajosa, pronta a estender\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCobertura :\u003c\/strong\u003e 1 kg cobre um bolo de 25-28 cm de diâmetro e 7-10 cm de altura\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCódigo SKU :\u003c\/strong\u003e R02834\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 12px 0;\"\u003ePasta de açúcar versátil para todas as técnicas de cake design:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCobertura de bolos em camadas :\u003c\/strong\u003e espalhamento com 3-4 mm de espessura para uma cobertura limpa e sem fissuras. Acabamento liso perfeito com alisador.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento em camadas :\u003c\/strong\u003e cobertura das camadas individuais antes da montagem com espigões. Boa resistência ao longo do tempo para um transporte e apresentação tranquilos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModelagem de figuras :\u003c\/strong\u003e personagens 3D, animais, flores esculpidas. Textura maleável que não seca demasiado rápido ao ar.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCorte com cortador:\u003c\/strong\u003e cortes limpos para decorações planas, bolachas com royal icing, cartuchos nominativos em bolos de casamento.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColoração e aromatização:\u003c\/strong\u003e colore-se uniformemente com corantes em gel concentrados, aromatiza-se com aromas naturais alimentares. Ideal para criação de paletas personalizadas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 12px 0;\"\u003eModo de utilização para uma cobertura bem-sucedida:\u003c\/p\u003e\n\u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTemperar:\u003c\/strong\u003e retirar a pasta da embalagem 15 a 30 minutos antes de usar para que atinja a temperatura ambiente (ideal 18-22°C).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amassar 1 a 2 minutos para amolecer e homogeneizar. Se estiver demasiado firme, aquecer 5-10 segundos no micro-ondas.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e polvilhar a superfície de trabalho com açúcar em pó ou Maizena. Estender a 3-4 mm de espessura com um rolo de cozinha.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCobertura:\u003c\/strong\u003e levantar a pasta com um rolo, colocá-la sobre o bolo já ganacheado. Alisar primeiro o topo, depois os lados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAcabamento:\u003c\/strong\u003e cortar o excesso com faca ou roda de pizza. Alisar uma última vez com alisador para eliminar bolhas de ar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, óleo de palma, água, humectante (E422 glicerol), emulsificante (E471 mono- e diglicerídeos de ácidos gordos), estabilizantes (E413 goma adragante, E466 carboximetilcelulose), conservante (E202 sorbato de potássio), aroma natural de baunilha, acidificante (E330 ácido cítrico).\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Sem alergénios maiores declarados. Pode conter vestígios de glúten, leite, ovo, frutos de casca rija (conforme o local de produção).\u003c\/p\u003e\n\u003cp style=\"margin: 10px 0 0 0; font-size: 13px; color: #8a7a55; font-style: italic;\"\u003eAdequado para dietas vegetarianas. Compatível com Halal (verificar certificação na embalagem em caso de necessidade específica).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 12px 0;\"\u003eConservação e precauções:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Conservar à temperatura ambiente (15-22°C) na embalagem hermética original, protegido da luz direta.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Não colocar no frigorífico (provoca condensação e colagem na superfície).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Depois de aberto, envolver cuidadosamente em película aderente e colocar numa caixa hermética. Usar dentro de 2 a 3 semanas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Os bolos cobertos conservam-se à temperatura ambiente (não no frigorífico) de 2 a 5 dias, dependendo do recheio interior.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQue quantidade de pasta de açúcar é necessária para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo padrão: 250 g para 12-15 cm de diâmetro, 500 g para 18-22 cm, 1 kg para 25-28 cm, 1,5 kg para 30-35 cm. Contar com uma margem adicional de 20% para alturas de bolo superiores a 10 cm.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo colorir a pasta de açúcar Renshaw?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eCom corantes em gel concentrados (nunca corantes líquidos que embebem a pasta). Algumas pontas de palito são suficientes. Amassar até coloração uniforme. Deixar repousar 12h sob película para estabilizar a cor.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os bolos cobertos no frigorífico?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eNão, o frigorífico faz a pasta de açúcar suar por condensação. Conserve os bolos acabados à temperatura ambiente (15-22°C) protegidos da luz. Se o recheio interior o exigir (creme mascarpone, mousse), coloque no frigorífico e retire 30 minutos antes de servir para estabilizar.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eA pasta de açúcar Renshaw é adequada para modelagem?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 16px 0;\"\u003eSim, sobretudo para figuras médias e peças grandes. Para modelagem muito fina (pétalas de flores realistas), prefira a gum paste (pasta de flores) que seca mais rapidamente e permite detalhes mais precisos.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eDiferença entre Pasta de Açúcar Renshaw Extra e Renshaw clássica?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eA gama Extra (com a qual a Patissland trabalha) é a versão profissional para pastelaria, mais maleável e com melhor firmeza. É utilizada em concursos internacionais de cake design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar Renshaw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita sem bolhas, cubra primeiro o bolo com ganache e deixe repousar 30 minutos no frio para que a ganache endureça. Depois, retire o bolo, pulverize muito ligeiramente a superfície com água ou xarope neutro para que a pasta de açúcar adira. Trabalhe a pasta a 18-22°C: demasiado fria, racha; demasiado quente, cola. Em caso de bolha de ar sob a cobertura, perfure delicadamente com uma agulha fina e alise imediatamente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n\u003cli\u003eMarca: Renshaw\u003c\/li\u003e\n\u003cli\u003eOrigem: Reino Unido\u003c\/li\u003e\n\u003cli\u003eEmbalagem: Bloco 1 kg\u003c\/li\u003e\n\u003cli\u003eCódigo do produto: R02834\u003c\/li\u003e\n\u003cli\u003eCategoria: Pasta de açúcar, fondant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #faf4e5; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px;\"\u003e\n\u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para uma variante aromática, descubra \u003ca style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\" href=\"\/pt\/products\/pate-a-sucre-blanche-1kg-ready-to-roll-gout-guimauve\"\u003ea Pasta de Açúcar Renshaw Sabor Marshmallow 1kg\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para uma cobertura perfeita sem bolhas, equipe-se com \u003ca style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\" href=\"\/pt\/products\/lisseur-pme-pate-a-sucre\"\u003eo Alisador PME Pasta de Açúcar\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e E para personalizar a sua pasta de açúcar, utilize \u003ca style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\" href=\"\/pt\/products\/colorants-gel-choix-couleurs\"\u003eos Corantes em Gel PME\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":31205857951786,"sku":"R02834","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-extra-blanc-1kg-renshaw-1.jpg?v=1772134296"},{"product_id":"pate-a-sucre-etalee-blanc-brillant","title":"Massa de Açúcar Estendida - Branco Brilhante","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child td{border-bottom:none}\n.pe-compat-ok{color:#3a8c3a;font-weight:600}\n.pe-compat-partial{color:#b98b35;font-weight:600}\n.pe-compat-ko{color:#a04040;font-weight:600}\n.pe-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.pe-calc-field{flex:1;min-width:180px}\n.pe-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.pe-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.pe-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.pe-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Branco Brilhante 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eDisco branco puro pronto a desenrolar para cobertura expressa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida branca Bright White Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-enrolado de 36 cm de diâmetro, pronto a aplicar diretamente no seu bolo sem estender. Economia de tempo exclusiva para cake designers.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO branco puro brilhante é especialmente adequado para \u003cstrong\u003ebolos de casamento minimalistas\u003c\/strong\u003e, criações contemporâneas e bases neutras antes da decoração colorida.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eIdeal para \u003cstrong\u003einiciantes\u003c\/strong\u003e, workshops em grupo e produção rápida: não é necessário dominar a técnica de estender com rolo, aplique e alise em menos de 5 minutos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade exclusiva\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eBranco Brilhante\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma natural de baunilha, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para cobertura profissional sem estender manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobre bolos de 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003eMínimo 2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_blanc_brillant\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_blanc_brillant\" onchange=\"peCalc_pate_a_sucre_etalee_blanc_brillant()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_blanc_brillant\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_blanc_brillant\" onchange=\"peCalc_pate_a_sucre_etalee_blanc_brillant()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_blanc_brillant\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_blanc_brillant\" onchange=\"peCalc_pate_a_sucre_etalee_blanc_brillant()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_blanc_brillant\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_blanc_brillant\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_blanc_brillant\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade do disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_blanc_brillant\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_blanc_brillant\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Retire o disco 5 minutos antes de usar. Desenrole, coloque sobre o bolo já preparado com uma fina camada de buttercream, alise do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_blanc_brillant=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_blanc_brillant').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_blanc_brillant').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_blanc_brillant').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_blanc_brillant').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_blanc_brillant').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_blanc_brillant').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_blanc_brillant').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_blanc_brillant();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescubra as outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa pastilha para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas exclusivas\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo de casamento minimalista:\u003c\/strong\u003e Cobertura express para bolo de 18-20 cm sem estender manualmente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkshops de descoberta:\u003c\/strong\u003e Formato ideal para cursos de cake design: 1 disco por participante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução rápida:\u003c\/strong\u003e Cobrir 5 bolos em 30 minutos sem equipamento de estender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase decorativa colorida:\u003c\/strong\u003e Disco branco + decorações coloridas modeladas aplicadas na superfície.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecoração básica para bolo:\u003c\/strong\u003e Aniversário infantil: cobertura rápida + decorações modeladas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-enrolado pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para lhe devolver a maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido, levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise com a mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para o tornar maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Retire o disco 5 minutos antes de usar para que recupere a sua maleabilidade à temperatura ambiente.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobrir bolos. Para modelar figuras ou decorações, use a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões ao desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Branco Brilhante?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade à temperatura ambiente.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\"\u003eestendida Stone Grey\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247114960938,"sku":"F20700","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-bright-white-fun-cakes-1.jpg?v=1772134343"},{"product_id":"pate-a-sucre-etalee-baby-blue","title":"Massa de Açúcar Estendida - Azul Bebé","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Baby Blue 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eO disco azul bebé pronto a aplicar para baby shower de menino express.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida Baby Blue Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-estendido de 36 cm pronto a aplicar no bolo. Cor exclusiva para baby showers de menino, sem manipulação de pasta nem estender.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO azul bebé suave traz uma \u003cstrong\u003edoçura imediata\u003c\/strong\u003e aos bolos de nascimento, primeiro aniversário do menino e criações para bebé.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eParticularmente útil para \u003cstrong\u003eencomendas expressas de baby shower\u003c\/strong\u003e: sem tempo de preparação, aplicação em 3 minutos para um resultado profissional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade exclusiva\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eBaby Blue\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma natural de baunilha, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para cobertura profissional sem estender manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobertura para bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_baby_blue\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_baby_blue\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_baby_blue\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_baby_blue\" onchange=\"peCalc_pate_a_sucre_etalee_baby_blue()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_baby_blue\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_baby_blue\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_baby_blue\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_baby_blue\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_baby_blue\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Retire o disco 5 minutos antes de usar. Desenrole, coloque sobre o bolo já preparado com uma fina camada de buttercream, alise do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_baby_blue=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_baby_blue').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_baby_blue').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_baby_blue').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_baby_blue').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_baby_blue').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_baby_blue').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_baby_blue').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_baby_blue();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescubra as outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa cor para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBaby Blue\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas exclusivas\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo baby shower menino:\u003c\/strong\u003e Disco Baby Blue colocado diretamente + biberão e sapatinho modelados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevelação de género:\u003c\/strong\u003e Disco azul surpresa sob uma camada neutra para cortar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimeiro aniversário do menino:\u003c\/strong\u003e Bolo de 1 ano com número em pasta branca colocado sobre fundo azul.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo marinho suave:\u003c\/strong\u003e Disco azul claro + pequenas ondas em pasta branca para decoração marinha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução em série para nascimentos:\u003c\/strong\u003e Cobrir 5 bolos de nascimento em 20 minutos para loja de pastelaria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-estendido pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a sua maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido, levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise à mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para a tornar maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O azul pastel marca-se facilmente: evite tocar na superfície lisa, manuseie pelas bordas.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo, nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobertura de bolos. Para modelagem de figuras ou decorações, utilize a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões ao desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Baby Blue?\u003c\/summary\u003e\n\u003cp\u003eO azul pastel marca-se facilmente: evite tocar na superfície lisa, manuseie pelas bordas.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\"\u003eestendida Rosa Choque\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de Açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247115681834,"sku":"F20705","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-baby-blue-fun-cakes-1.jpg?v=1772134348"},{"product_id":"pate-a-sucre-etalee-hot-pink","title":"Massa de Açúcar Estendida - Rosa Choque","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Hot Pink 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eO disco rosa vivo pronto a aplicar para bolos pop express e aniversários de menina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida Hot Pink Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-enrolado de 36 cm pronto a aplicar no bolo. Cor rosa magenta saturada sem tempo de estender.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO rosa vivo brilhante dá um efeito \u003cstrong\u003eimediatamente impactante\u003c\/strong\u003e aos bolos de aniversário de menina, criações pop e drip cakes contrastantes.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato ideal para \u003cstrong\u003eaniversários de última hora\u003c\/strong\u003e: aplicação em 3 minutos, acabamento profissional garantido mesmo sem material de estender.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade assinatura\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eRosa Vivo\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma de baunilha natural, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para uma cobertura profissional sem estender manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobertura para bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_hot_pink\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_hot_pink\" onchange=\"peCalc_pate_a_sucre_etalee_hot_pink()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_hot_pink\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_hot_pink\" onchange=\"peCalc_pate_a_sucre_etalee_hot_pink()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_hot_pink\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_hot_pink\" onchange=\"peCalc_pate_a_sucre_etalee_hot_pink()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_hot_pink\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_hot_pink\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_hot_pink\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_hot_pink\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_hot_pink\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Retirar o disco 5 minutos antes de usar. Desenrolar, colocar sobre o bolo já preparado com uma fina camada de buttercream, alisar do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_hot_pink=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_hot_pink').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_hot_pink').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_hot_pink').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_hot_pink').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_hot_pink').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_hot_pink').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_hot_pink').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_hot_pink();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescobrir outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa pastilha para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Vivo\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas assinatura\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAniversário menina 8-12 anos :\u003c\/strong\u003e Disco Hot Pink aplicado + decoração de unicórnio ou princesa modelada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip cake fluo express :\u003c\/strong\u003e Gotas de chocolate branco rosa sobre disco magenta saturado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColeção cápsula de bolos :\u003c\/strong\u003e Aniversário pop colorido para bolo em série de pastelaria tendência.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTema Barbie :\u003c\/strong\u003e Disco rosa + figuras Barbie em pasta branca para bolo infantil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução eventos menina :\u003c\/strong\u003e Cobrir 5 bolos de aniversário de menina em 15 minutos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-enrolado pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a sua maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido, levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise com a mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para o tornar maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Hot Pink pode manchar ligeiramente os utensílios: use uma espátula de silicone dedicada para a aplicação.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um só disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobrir bolos. Para modelar figuras ou decorações, use a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões ao desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Hot Pink?\u003c\/summary\u003e\n\u003cp\u003eO Hot Pink pode manchar ligeiramente os utensílios: use uma espátula de silicone dedicada para a aplicação.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247119482922,"sku":"F20735","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-hot-pink-fun-cakes-1.jpg?v=1772134350"},{"product_id":"pate-a-sucre-etalee-sweet-pink","title":"Massa de Açúcar Estendida - Rosa","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Massa de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003eMassa de Açúcar Estendida Sweet Pink 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eO disco rosa suave pronto a aplicar para bolos de bebé e baby shower de menina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003emassa de açúcar estendida Sweet Pink Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-estendido de 36 cm pronto a aplicar no bolo. Rosa pó suave para bolos femininos sem tempo de estender.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO rosa suave é especialmente adequado para \u003cstrong\u003ebaby showers de menina\u003c\/strong\u003e, primeiro aniversário e criações românticas suaves.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato que poupa tempo para \u003cstrong\u003eencomendas em série\u003c\/strong\u003e de bolos de nascimento: aplicação direta, acabamento liso, conservação ótima.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade exclusiva\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eRosa Doce\u003c\/strong\u003e\n\u003cp\u003eMassa de açúcar pré-estendida Fun Cakes, aroma natural de baunilha, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para uma cobertura profissional sem estender manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobertura para bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos no mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_sweet_pink\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_sweet_pink\" onchange=\"peCalc_pate_a_sucre_etalee_sweet_pink()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_sweet_pink\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_sweet_pink\" onchange=\"peCalc_pate_a_sucre_etalee_sweet_pink()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_sweet_pink\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_sweet_pink\" onchange=\"peCalc_pate_a_sucre_etalee_sweet_pink()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_sweet_pink\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_sweet_pink\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_sweet_pink\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_sweet_pink\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_sweet_pink\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Retire o disco 5 minutos antes de usar. Desenrole, coloque sobre o bolo já preparado com uma fina camada de buttercream, alise do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_sweet_pink=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_sweet_pink').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_sweet_pink').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_sweet_pink').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_sweet_pink').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_sweet_pink').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_sweet_pink').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_sweet_pink').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_sweet_pink();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescubra as outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa cor para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas exclusivas\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo baby shower menina:\u003c\/strong\u003e Disco Sweet Pink aplicado + pequeno sapatinho e biberão modelados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimeiro aniversário menina:\u003c\/strong\u003e Bolo 1 ano com coroa colocada sobre fundo rosa suave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevelação de género menina:\u003c\/strong\u003e Disco rosa surpresa sob uma camada neutra.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução para nascimentos:\u003c\/strong\u003e Cobrir 5 bolos baby shower em 20 minutos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo romântico expresso:\u003c\/strong\u003e Disco rosa + decoração floral comestível aplicada na superfície.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-estendido pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a sua maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido, levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise com a mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para a tornar maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O rosa suave marca-se facilmente: não pressione a superfície, alise apenas com a palma da mão.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro, dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobrir bolos. Para modelar figuras ou decorações, utilize a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões ao desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo e uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Sweet Pink?\u003c\/summary\u003e\n\u003cp\u003eO rosa suave marca-se facilmente: não pressione a superfície, alise apenas com a palma da mão.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de Açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247122497578,"sku":"F20715","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-pink-fun-cakes-1.jpg?v=1772134354"},{"product_id":"pate-a-sucre-etalee-fire-red","title":"Massa de Açúcar Estendida - Vermelho Fogo","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Fire Red 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eO disco vermelho fogo pronto a aplicar para bolos de São Valentim e criações rápidas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida Fire Red Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-enrolado de 36 cm pronto a aplicar no bolo. Vermelho escarlate saturado sem manipulação nem estender.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO vermelho fogo permite um efeito \u003cstrong\u003eimpactante imediato\u003c\/strong\u003e para bolos de casamento orientais, criações de São Valentim, Natal e aniversários vibrantes.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato ideal para \u003cstrong\u003eproduções sazonais\u003c\/strong\u003e (São Valentim, Natal) : 1 disco = 1 bolo coberto em 3 minutos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade assinatura\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eVermelho Fogo\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma de baunilha natural, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para uma cobertura profissional sem estender manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobre bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos no mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_fire_red\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_fire_red\" onchange=\"peCalc_pate_a_sucre_etalee_fire_red()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_fire_red\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_fire_red\" onchange=\"peCalc_pate_a_sucre_etalee_fire_red()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_fire_red\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_fire_red\" onchange=\"peCalc_pate_a_sucre_etalee_fire_red()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_fire_red\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_fire_red\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_fire_red\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_fire_red\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_fire_red\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Retirar o disco 5 minutos antes de usar. Desenrolar, colocar sobre o bolo já preparado com uma fina camada de buttercream, alisar do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_fire_red=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_fire_red').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_fire_red').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_fire_red').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_fire_red').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_fire_red').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_fire_red').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_fire_red').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_fire_red();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescobrir outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa pastilha para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas assinatura\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo de São Valentim expresso :\u003c\/strong\u003e Disco vermelho aplicado + coração branco em pasta de açúcar central.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo de Natal :\u003c\/strong\u003e Disco vermelho + decorações brancas (estrela, pinheiro) em pasta modelada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo de casamento oriental :\u003c\/strong\u003e Disco vermelho para andar de bolo de casamento + dourados comestíveis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAniversário bombeiro :\u003c\/strong\u003e Bolo infantil tema bombeiro com decoração de camião em pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução fim de ano :\u003c\/strong\u003e Cobrir 5 bolos de Natal em 15 minutos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-estendido pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a sua maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise com a mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para torná-lo maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Fire Red mancha duradouramente bancadas e roupas: use bata descartável durante a aplicação.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo, nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobrir bolos. Para modelar figuras ou decorações, use a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões durante o desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Fire Red?\u003c\/summary\u003e\n\u003cp\u003eO Fire Red mancha duradouramente bancadas e roupas: use bata descartável durante a aplicação.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de Açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247126036522,"sku":"F20710","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-fire-red-fun-cakes-1.jpg?v=1772134356"},{"product_id":"pate-a-sucre-etalee-blue-denim","title":"Massa de Açúcar Estendida - Azul Denim","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Denim Blue 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eO disco azul denim pronto a colocar para bolos urbanos e aniversários de adolescentes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida Blue Denim Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-estendido de 36 cm pronto a colocar no bolo. Reproduz fielmente a tonalidade jeans denim sem tempo de preparação.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO azul denim é \u003cstrong\u003ea tonalidade assinatura dos bolos para adolescentes e urbanos\u003c\/strong\u003e: efeito jeans fotorrealista, ideal para aniversários de jovens adultos.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato que poupa tempo para os \u003cstrong\u003ecake designers que procuram um efeito jeans pronto\u003c\/strong\u003e: cor uniforme, economia de amassamento manual.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade assinatura\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eAzul Denim\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma natural de baunilha, pronta a desenrolar e colocar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para uma cobertura profissional sem espalhamento manual.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobertura para bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos no mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_blue_denim\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_blue_denim\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_blue_denim\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_blue_denim\" onchange=\"peCalc_pate_a_sucre_etalee_blue_denim()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_blue_denim\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_blue_denim\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_blue_denim\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_blue_denim\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_blue_denim\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Retire o disco 5 minutos antes de usar. Desenrole, coloque sobre o bolo já preparado com uma fina camada de buttercream, alise do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_blue_denim=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_blue_denim').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_blue_denim').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_blue_denim').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_blue_denim').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_blue_denim').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_blue_denim').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_blue_denim').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_blue_denim();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescobrir outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa pastilha para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas assinatura\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo jeans adolescente :\u003c\/strong\u003e Disco denim + detalhes de bolso e costura em relevo modelados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAniversário 18 anos :\u003c\/strong\u003e Bolo maioridade com cobertura denim + número 18 em pasta branca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo cowboy :\u003c\/strong\u003e Disco denim + chapéu e estrela de xerife modelados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo urbano street :\u003c\/strong\u003e Cobertura denim + tag street art em glacê real.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução de bolos para adolescentes :\u003c\/strong\u003e Cobrir 5 bolos de aniversário para adolescentes em série em 20 minutos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-estendido pronto a usar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise à mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para tornar maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Para um efeito jeans ultra-realista, marque a superfície com um amassador de costuras antes da aplicação final.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo, nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobertura de bolos. Para modelagem de figuras ou decorações, utilize a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões durante o desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Denim Blue?\u003c\/summary\u003e\n\u003cp\u003ePara um efeito jeans ultra-realista, marque a superfície com um amassador de costuras antes da aplicação final.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247129018410,"sku":"F20740","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-blue-denim-fun-cakes-1.jpg?v=1772134359"},{"product_id":"pate-a-sucre-etalee-spring-green","title":"Massa de Açúcar Estendida - Verde Primavera","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Spring Green 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eO disco verde primavera pronto a aplicar para bolos sazonais expressos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida Spring Green Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-enrolado de 36 cm pronto a aplicar no bolo. Verde tenro primaveril para bolos sazonais sem espalhar.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO verde primavera assina os \u003cstrong\u003ebolos de Páscoa, primeiro de maio e criações vegetais\u003c\/strong\u003e: renovação, frescura, broto jovem.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato adaptado aos \u003cstrong\u003epicos sazonais da Páscoa\u003c\/strong\u003e: preparação rápida de vários bolos temáticos em menos de uma hora.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade exclusiva\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eVerde Primavera\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma natural de baunilha, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para uma cobertura profissional sem espalhar manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobre bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos no mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_spring_green\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_spring_green\" onchange=\"peCalc_pate_a_sucre_etalee_spring_green()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_spring_green\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_spring_green\" onchange=\"peCalc_pate_a_sucre_etalee_spring_green()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_spring_green\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_spring_green\" onchange=\"peCalc_pate_a_sucre_etalee_spring_green()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_spring_green\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_spring_green\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_spring_green\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_spring_green\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_spring_green\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Retire o disco 5 minutos antes de usar. Desenrole, coloque sobre o bolo já preparado com uma camada fina de buttercream, alise do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_spring_green=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_spring_green').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_spring_green').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_spring_green').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_spring_green').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_spring_green').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_spring_green').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_spring_green').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_spring_green();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescobrir outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa pastilha para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas exclusivas\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo Páscoa :\u003c\/strong\u003e Disco verde + ovos e pintainhos modelados colocados na superfície.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo quinta :\u003c\/strong\u003e Decoração de quinta com animais modelados numa relva verde.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo primeiro de maio :\u003c\/strong\u003e Disco verde + raminhos de lírio-do-vale em pasta branca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo yoga matcha :\u003c\/strong\u003e Cobertura zen verde para bolo de bem-estar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução Páscoa :\u003c\/strong\u003e Cobrir 5 bolos temáticos de Páscoa em 25 minutos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-estendido pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a sua maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido, levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise com a mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para torná-lo maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O verde fresco tende ligeiramente para o amarelo sob luz quente: confirme o tom sob luz natural.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobrir bolos. Para modelar figuras ou decorações, use a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões ao desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Spring Green?\u003c\/summary\u003e\n\u003cp\u003eO verde fresco tende ligeiramente para o amarelo sob luz quente: confirme o tom sob luz natural.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247131279402,"sku":"F20720","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-spring-green-fun-cakes-1.jpg?v=1772134362"},{"product_id":"pate-a-sucre-etalee-black","title":"Massa de Açúcar Estendida - Preto","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child 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#eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Preto 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eO disco preto profundo pronto a aplicar para bolos gráficos express.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida Black Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-enrolado de 36 cm pronto a aplicar no bolo. Preto intenso sem ter de amassar durante horas com corante.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO preto pré-colorido estendido \u003cstrong\u003eevita a amassadura prolongada\u003c\/strong\u003e necessária para obter preto por coloração manual. Resultado uniforme garantido.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato ideal para \u003cstrong\u003ebolos gráficos modernos\u003c\/strong\u003e e criações de Halloween em produção: 1 disco aplicado em 3 minutos para um preto sem tons cinzentos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade exclusiva\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003ePreto\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma natural de baunilha, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para cobertura profissional sem estender manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobertura para bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos no mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_black\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_black\" onchange=\"peCalc_pate_a_sucre_etalee_black()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_black\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_black\" onchange=\"peCalc_pate_a_sucre_etalee_black()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_black\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_black\" onchange=\"peCalc_pate_a_sucre_etalee_black()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_black\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_black\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_black\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_black\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_black\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Retire o disco 5 minutos antes de usar. Desenrole, coloque sobre o bolo já preparado com uma camada fina de buttercream, alise do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_black=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_black').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_black').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_black').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_black').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_black').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_black').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_black').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_black();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescobrir outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa pastilha para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-mellow-yellow\" class=\"pe-link\" title=\"Pâte à sucre étalée Mellow Yellow\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas exclusivas\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo gráfico preto e branco :\u003c\/strong\u003e Disco preto + letras brancas em royal icing para design de bolo moderno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo Halloween :\u003c\/strong\u003e Disco preto + aranhas e morcegos modelados na superfície.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo de casamento gótico :\u003c\/strong\u003e Disco preto + dourados a folha para casamento vanguardista.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo com escrita :\u003c\/strong\u003e Disco preto + letras douradas em relevo para aniversário de prestígio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução Halloween :\u003c\/strong\u003e Cobrir 5 bolos de Halloween em 15 minutos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-enrolado pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de uso\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a sua maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido, levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise com a mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para o tornar maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O preto pode manchar ligeiramente as superfícies: use um tapete de silicone dedicado para manusear o disco.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobrir bolos. Para modelar figuras ou decorações, use a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões ao desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Preto?\u003c\/summary\u003e\n\u003cp\u003eO preto pode manchar ligeiramente as superfícies: use um tapete de silicone dedicado para manusear o disco.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de Açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247133605930,"sku":"F20730","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-black-fun-cakes-1.jpg?v=1772134364"},{"product_id":"pate-a-sucre-etalee-mellow-yellow","title":"Massa de Açúcar Estendida - Amarelo Suave","description":"\u003cstyle\u003e\n.pe-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.pe-w *{box-sizing:border-box}\n.pe-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.pe-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.pe-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.pe-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.pe-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.pe-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.pe-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.pe-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.pe-pastille-info{flex:1;max-width:480px}\n.pe-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.pe-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.pe-dim-zone{display:flex;gap:18px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.pe-dim-item{flex:1;min-width:140px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.pe-dim-value{font-size:24px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.pe-dim-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.pe-dim-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.pe-compat-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.pe-compat-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:left}\n.pe-compat-table td{padding:8px 10px;border-bottom:1px solid #eadfcb}\n.pe-compat-table tr:last-child td{border-bottom:none}\n.pe-compat-ok{color:#3a8c3a;font-weight:600}\n.pe-compat-partial{color:#b98b35;font-weight:600}\n.pe-compat-ko{color:#a04040;font-weight:600}\n.pe-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.pe-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.pe-calc-field{flex:1;min-width:180px}\n.pe-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.pe-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.pe-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.pe-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.pe-calc-out-line:last-child{border-bottom:none}\n.pe-calc-out-line strong{color:#b98b35;font-weight:600}\n.pe-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.pe-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.pe-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.pe-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(76px,1fr));gap:8px}\n.pe-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.pe-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.pe-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.pe-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.pe-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.pe-cur .pe-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.pe-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.pe-idees-list{margin:0;padding:0;list-style:none}\n.pe-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.pe-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.pe-idees-list li strong{color:#2a2419}\n.pe-table{width:100%;border-collapse:collapse;font-size:14px}\n.pe-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.pe-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.pe-table tr:last-child td{border-bottom:none}\n.pe-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.pe-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.pe-faq details[open] summary::after{content:'-'}\n.pe-faq details{margin-bottom:6px}\n.pe-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.pe-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.pe-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.pe-tip strong{font-style:normal;color:#b98b35}\n.pe-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.pe-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.pe-pour p{margin:0;font-size:14px;line-height:1.8}\n.pe-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.pe-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.pe-w{padding:20px 16px}.pe-pastille-zone{flex-direction:column;text-align:center}.pe-calc-row{flex-direction:column}.pe-dim-zone{flex-direction:column}.pe-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.pe-sw{width:32px;height:32px}.pe-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"pe-w\"\u003e\n\u003cdiv class=\"pe-h\"\u003e\n\u003cdiv class=\"pe-c\"\u003eFun Cakes Pasta de Açúcar Estendida\u003c\/div\u003e\n\u003ch2 class=\"pe-t\"\u003ePasta de Açúcar Estendida Mellow Yellow 430 g\u003c\/h2\u003e\n\u003cp class=\"pe-tg\"\u003eDisco amarelo dourado pronto a aplicar para bolos solares e Páscoa rápida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003cp class=\"pe-intro\"\u003eA \u003cstrong\u003epasta de açúcar estendida Mellow Yellow Fun Cakes 430 g\u003c\/strong\u003e é um disco pré-estendido de 36 cm pronto a aplicar no bolo. Amarelo dourado quente sem tempo de estender.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eO amarelo dourado caracteriza os \u003cstrong\u003ebolos solares, Páscoa e temas primaveris\u003c\/strong\u003e: girassóis, pintainhos, narcisos, sol.\u003c\/p\u003e\n\u003cp class=\"pe-intro\"\u003eFormato ideal para \u003cstrong\u003eproduções sazonais de Páscoa e verão\u003c\/strong\u003e: 1 disco por bolo, tempo mínimo de aplicação.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eTonalidade exclusiva\u003c\/h3\u003e\n\u003cdiv class=\"pe-pastille-zone\"\u003e\n\u003cdiv class=\"pe-pastille\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-pastille-info\"\u003e\n\u003cstrong\u003eAmarelo Suave\u003c\/strong\u003e\n\u003cp\u003ePasta de açúcar pré-estendida Fun Cakes, aroma natural de baunilha, pronta a desenrolar e aplicar no bolo.\u003c\/p\u003e\n\u003cp\u003eDisco circular de 36 cm de diâmetro, espessura uniforme de 3 mm, para cobertura profissional sem estender manualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDimensões do disco\u003c\/h3\u003e\n\u003cdiv class=\"pe-dim-zone\"\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e36 cm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eDiâmetro\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003eCobre bolo 15 a 22 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e3 mm\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003eEspessura\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003ePadrão profissional\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-item\"\u003e\n\u003cdiv class=\"pe-dim-value\"\u003e430 g\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-label\"\u003ePeso\u003c\/div\u003e\n\u003cdiv class=\"pe-dim-desc\"\u003e1 disco por bolo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;text-align:center;margin:8px 0 0\"\u003eDisco pré-estendido pronto a desenrolar, espessura uniforme garantida em toda a superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCompatibilidade por tamanho de bolo\u003c\/h3\u003e\n\u003ctable class=\"pe-compat-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiâmetro do bolo\u003c\/th\u003e\n\u003cth\u003eAltura do bolo\u003c\/th\u003e\n\u003cth\u003eCobertura\u003c\/th\u003e\n\u003cth\u003eDiscos requeridos\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK com margem\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ok\"\u003eOK\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco (sem margem)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 cm\u003c\/td\u003e\n\u003ctd class=\"pe-compat-partial\"\u003eExato\u003c\/td\u003e\n\u003ctd\u003e1 disco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e22 cm\u003c\/td\u003e\n\u003ctd\u003e12 cm ou mais\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003e2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 cm ou mais\u003c\/td\u003e\n\u003ctd\u003eQualquer altura\u003c\/td\u003e\n\u003ctd class=\"pe-compat-ko\"\u003eInsuficiente\u003c\/td\u003e\n\u003ctd\u003eMínimo 2 discos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc\"\u003e\n\u003ch3 class=\"pe-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule os discos necessários\u003c\/h3\u003e\n\u003cdiv class=\"pe-calc-row\"\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"diam_pate_a_sucre_etalee_mellow_yellow\"\u003eDiâmetro do bolo\u003c\/label\u003e\n\u003cselect id=\"diam_pate_a_sucre_etalee_mellow_yellow\" onchange=\"peCalc_pate_a_sucre_etalee_mellow_yellow()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"haut_pate_a_sucre_etalee_mellow_yellow\"\u003eAltura do bolo\u003c\/label\u003e\n\u003cselect id=\"haut_pate_a_sucre_etalee_mellow_yellow\" onchange=\"peCalc_pate_a_sucre_etalee_mellow_yellow()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-field\"\u003e\n\u003clabel for=\"nb_pate_a_sucre_etalee_mellow_yellow\"\u003eNúmero de bolos\u003c\/label\u003e\n\u003cselect id=\"nb_pate_a_sucre_etalee_mellow_yellow\" onchange=\"peCalc_pate_a_sucre_etalee_mellow_yellow()\"\u003e\n\u003coption value=\"1\" selected\u003e1\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2\u003c\/option\u003e\n\u003coption value=\"3\"\u003e3\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out\" id=\"out_pate_a_sucre_etalee_mellow_yellow\"\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiscos necessários\u003c\/span\u003e\u003cstrong id=\"disk_pate_a_sucre_etalee_mellow_yellow\"\u003e1 disco\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eDiâmetro total necessário\u003c\/span\u003e\u003cstrong id=\"diam_req_pate_a_sucre_etalee_mellow_yellow\"\u003e38 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-out-line\"\u003e\n\u003cspan\u003eCompatibilidade disco 36 cm\u003c\/span\u003e\u003cstrong id=\"compat_pate_a_sucre_etalee_mellow_yellow\"\u003eOK\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-calc-tip\" id=\"tip_pate_a_sucre_etalee_mellow_yellow\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Retire o disco 5 minutos antes de usar. Desenrole, coloque sobre o bolo já preparado com uma fina camada de buttercream, alise do centro para as bordas.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.peCalc_pate_a_sucre_etalee_mellow_yellow=function(){\n var d=parseFloat(document.getElementById('diam_pate_a_sucre_etalee_mellow_yellow').value);\n var h=parseFloat(document.getElementById('haut_pate_a_sucre_etalee_mellow_yellow').value);\n var n=parseInt(document.getElementById('nb_pate_a_sucre_etalee_mellow_yellow').value);\n \/\/ Diamètre minimum nécessaire = diamètre cake + 2 × hauteur (pour retombée latérale)\n \/\/ Plus une marge de manipulation de ~2 cm\n var diamReq=d+(2*h)+2;\n \/\/ 1 disque Fun Cakes = 36 cm. Si diamReq \u003c= 36 : 1 disque par cake. Sinon 2 disques par cake.\n var disksPerCake=diamReq\u003c=34?1:(diamReq\u003c=46?2:Math.ceil(diamReq\/30));\n var totalDisks=disksPerCake*n;\n var unitDisk=totalDisks===1?'disque':'disques';\n var compat,tipText;\n if(diamReq\u003c=33){\n  compat='Idéal';\n  tipText=\"Le disque 36 cm couvre largement avec marge confortable pour la manipulation.\";\n }else if(diamReq\u003c=36){\n  compat='OK';\n  tipText=\"Le disque 36 cm est exactement adapté. Manipuler délicatement pour éviter les déchirures.\";\n }else if(diamReq\u003c=46){\n  compat='2 disques';\n  tipText=\"Le diamètre requis dépasse 36 cm. Prévoir 2 disques par cake et assembler les bords avec une fine couche d'eau ou un lissoir.\";\n }else{\n  compat='Plusieurs disques';\n  tipText=\"Pour les très grands cakes, l'étalée pré-roulée n'est pas optimale. Préférer la pâte à sucre classique 1 kg ou 5 kg à étaler soi-même.\";\n }\n document.getElementById('disk_pate_a_sucre_etalee_mellow_yellow').textContent=totalDisks+' '+unitDisk+' (430 g)';\n document.getElementById('diam_req_pate_a_sucre_etalee_mellow_yellow').textContent=diamReq+' cm';\n document.getElementById('compat_pate_a_sucre_etalee_mellow_yellow').textContent=compat;\n document.getElementById('tip_pate_a_sucre_etalee_mellow_yellow').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+tipText;\n};\npeCalc_pate_a_sucre_etalee_mellow_yellow();\n})();\n\u003c\/script\u003e\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eDescubra as outras tonalidades estendidas\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003e13 discos pré-estendidos Fun Cakes no catálogo. Clique numa cor para aceder à ficha.\u003c\/p\u003e\n\u003cdiv class=\"pe-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\" class=\"pe-link\" title=\"Pâte à sucre étalée Blanc Brillant\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eBranco Brilhante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-stone-grey\" class=\"pe-link\" title=\"Pâte à sucre étalée Stone Grey\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-black\" class=\"pe-link\" title=\"Pâte à sucre étalée Noir\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\" class=\"pe-link\" title=\"Pâte à sucre étalée Maroon Brown\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-fire-red\" class=\"pe-link\" title=\"Pâte à sucre étalée Fire Red\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-hot-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Hot Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sweet-pink\" class=\"pe-link\" title=\"Pâte à sucre étalée Sweet Pink\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAMARELOS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\u003cdiv class=\"pe-link pe-cur\"\u003e\n\u003cdiv class=\"pe-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAmarelo Suave\u003c\/div\u003e\n\u003cdiv class=\"pe-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-forest-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Forest Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-spring-green\" class=\"pe-link\" title=\"Pâte à sucre étalée Spring Green\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pe-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"pe-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Baby Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blue-denim\" class=\"pe-link\" title=\"Pâte à sucre étalée Denim Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-sea-blue\" class=\"pe-link\" title=\"Pâte à sucre étalée Sea Blue\"\u003e\u003cdiv class=\"pe-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-nm\"\u003eAzul Marinho\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eIdeias criativas exclusivas\u003c\/h3\u003e\n\u003cul class=\"pe-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo Páscoa :\u003c\/strong\u003e Disco amarelo + pintainhos e ovos coloridos modelados aplicados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo sol :\u003c\/strong\u003e Disco amarelo + raios em relevo para bolo de verão ou aniversário infantil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo limão :\u003c\/strong\u003e Disco amarelo + cascas de limão estilizadas em pasta branca.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo Pikachu :\u003c\/strong\u003e Pikachu modelado em disco amarelo para aniversário infantil Pokémon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdução primavera :\u003c\/strong\u003e Cobrir 5 bolos de primavera em 20 minutos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e430 g (1 disco pré-estendido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro do disco\u003c\/td\u003e\n\u003ctd\u003e36 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspessura\u003c\/td\u003e\n\u003ctd\u003e3 mm uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eDisco pré-estendido pronto a aplicar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eBaunilha natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura para bolo 15 a 22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePossíveis vestígios de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eRetire o disco da embalagem 5 minutos antes de usar para recuperar a sua maleabilidade à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePrepare o bolo com uma camada fina e uniforme de buttercream ou ganache lisa.\u003c\/li\u003e\n\u003cli\u003eDesenrole delicadamente o disco pré-estendido, levantando-o pelas bordas.\u003c\/li\u003e\n\u003cli\u003eColoque o disco centrado no bolo, sem pressionar o centro.\u003c\/li\u003e\n\u003cli\u003eAlise com a mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCorte o excesso com um cortador de pizza ou uma faca lisa, rente à base.\u003c\/li\u003e\n\u003cli\u003eGuarde os restos sob película aderente para reutilização em decoração.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"pe-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eEntre 15 e 20 °C, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eSob película aderente + saco hermético: máximo 1 mês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (endurece o disco), congelação (fissura a pasta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe o disco estiver quebradiço\u003c\/td\u003e\n\u003ctd\u003eAqueça brevemente perto de uma fonte de calor suave (lâmpada halogénea, placa de aquecimento desligada) para torná-lo maleável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O amarelo revela marcas de dedos: use luvas limpas para manusear.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pe-b\"\u003e\n\u003ch3 class=\"pe-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"pe-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de bolo posso cobrir com um único disco?\u003c\/summary\u003e\n\u003cp\u003eO disco de 36 cm cobre um bolo de 15 a 22 cm de diâmetro dependendo da altura. A tabela de compatibilidade acima indica as correspondências precisas. Para mais de 22 cm ou bolos muito altos, preveja 2 discos.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação à pasta de açúcar clássica em bloco?\u003c\/summary\u003e\n\u003cp\u003eO disco estendido poupa um tempo significativo: não é necessário amassar, estender com rolo nem calcular a espessura. Ideal para iniciantes e produção rápida. A pasta clássica em bloco oferece mais flexibilidade (tamanhos, modelagem, formas).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO disco pode ser usado para modelagem?\u003c\/summary\u003e\n\u003cp\u003eNão, este produto é concebido apenas para cobrir bolos. Para modelar figuras ou decorações, use a pasta de açúcar clássica em bloco de 250 g ou 1 kg.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar rasgões ao desenrolar?\u003c\/summary\u003e\n\u003cp\u003eRetire o disco 5 minutos antes de usar para que recupere a sua maleabilidade. Manuseie pelas bordas sem pressionar o centro. Em caso de pequena fissura, alise com o dedo usando uma gota de água para fundir a pasta.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Mellow Yellow?\u003c\/summary\u003e\n\u003cp\u003eO amarelo revela marcas de dedos: use luvas limpas para manusear.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pe-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua gama estendida com a pasta de açúcar \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-blanc-brillant\"\u003eestendida Branco Brilhante\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-maroon-brown\"\u003eestendida Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-etalee-baby-blue\"\u003eestendida Baby Blue\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de Açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31247136489514,"sku":"F20725","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-etalee-mellow-yellow-fun-cakes-1.jpg?v=1772134367"},{"product_id":"pate-a-sucre-blanche-1kg-ready-to-roll-gout-guimauve","title":"Pasta de Açúcar Branca Extra 1Kg - Sabor Marshmallow","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Extra - Branco 1kg Sabor Marshmallow\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw com sabor a marshmallow, formato 1kg, ideal para cobertura e decoração de cake design\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Branca 1kg é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial no cake design desde 1898. Textura firme e elástica para uma cobertura lisa do bolo, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eO tom branco é uma cor neutra essencial no cake design, base da maioria das coberturas de bolos de casamento e aniversários. O formato de 1kg é adequado para decoração intensiva de bolos de casamento e produções de boutique.\u003c\/p\u003e\n\u003cp\u003eEsta variante com sabor a marshmallow oferece um sabor doce e delicioso que agrada especialmente às crianças. O perfil aromático mantém-se subtil e não esconde o sabor do bolo interior. Textura idêntica à pasta de açúcar de baunilha clássica para trabalhar e acabamento.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor marshmallow característico :\u003c\/strong\u003e sabor doce de marshmallow, especialmente apreciado pelas crianças.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTom branco :\u003c\/strong\u003e cor neutra para aplicações versáteis.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Extra\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor :\u003c\/strong\u003e Branco\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e malvavisco \/ marshmallow\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento assinatura :\u003c\/strong\u003e cobertura clássica para casamentos boémios, românticos e minimalistas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBases neutras para colorir :\u003c\/strong\u003e amassar com corantes Colour Mill ou ProGel para obter todas as tonalidades desejadas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorações florais brancas :\u003c\/strong\u003e flores em pasta de açúcar, rosas, peónias, copos-de-leite para bolos de casamento botânicos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos numéricos minimalistas :\u003c\/strong\u003e números e letras cobertos para aniversários simples.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTopo de bolo e figuras :\u003c\/strong\u003e modelagem de personagens, letras, decorações assinatura.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar branca\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou manteiga estabilizada (nunca creme pasteleiro que humedece), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama: Renshaw Extra\u003c\/li\u003e\n            \u003cli\u003eCor: Branco\u003c\/li\u003e\n            \u003cli\u003eFormato: 1kg\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":31838028529706,"sku":"R02839","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-blanche-extra-1kg-gout-guimauve-renshaw-1.jpg?v=1772135038"},{"product_id":"pate-a-sucre-renshaw-pro-250g-blanc","title":"Pasta de Açúcar Renshaw Extra 250g Branco","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Pro - Branco 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw gama Pro, tom branco, formato 250g para cake design profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Branco 250g é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial do cake design desde 1898. Textura firme e elástica para uma cobertura de bolo lisa, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eO tom branco é uma cor neutra essencial no cake design, base da maioria das coberturas de bolos de casamento e aniversários. O formato 250g é adequado para um projeto individual de cake design ou um toque de detalhe.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTom branco :\u003c\/strong\u003e cor neutra para aplicações versáteis.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor :\u003c\/strong\u003e Branco\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento assinatura :\u003c\/strong\u003e cobertura clássica para casamentos boémios, românticos e minimalistas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBases neutras para colorir :\u003c\/strong\u003e amassar com corantes Colour Mill ou ProGel para obter todas as tonalidades desejadas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorações florais brancas :\u003c\/strong\u003e flores em pasta de açúcar, rosas, peónias, copos-de-leite para bolos de casamento botânicos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos numéricos minimalistas :\u003c\/strong\u003e números e letras cobertos para aniversários simples.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTopo de bolo e figuras :\u003c\/strong\u003e modelagem de personagens, letras, decorações assinatura.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar branca\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou manteiga estabilizada (nunca creme pasteleiro que humedece), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eCor: Branco\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32228485726250,"sku":"R02872","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-extra-250g-blanc-renshaw-1.jpg?v=1772135796"},{"product_id":"pate-a-sucre-renshaw-pro-250g-marron","title":"Pasta de Açúcar Renshaw 250g Castanha Urso Teddy","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Pro - Castanho Ursinho de Peluche 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw gama Pro, tonalidade castanho ursinho de peluche, formato 250g para cake design profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Castanho Ursinho de Peluche 250g é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial em cake design desde 1898. Textura firme e elástica para uma cobertura de bolo lisa, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eA tonalidade castanho ursinho de peluche faz parte da paleta suave Renshaw, ideal para baby showers, aniversários de crianças pequenas e bolos de casamento românticos. O formato de 250g é adequado para um projeto individual de cake design ou um ensaio criativo. Compatível com todos os corantes alimentares lipossolúveis e hidrossolúveis para ajustar a nuance.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTonalidade castanho ursinho de peluche :\u003c\/strong\u003e cor suave para aplicações delicadas.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor :\u003c\/strong\u003e Castanho Ursinho de Peluche\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFiguras de ursinhos de peluche :\u003c\/strong\u003e modelagem de ursinhos para smash cakes de primeiro aniversário e baby showers.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAniversários Winnie the Pooh:\u003c\/strong\u003e temas Disney com ursos, abelhas, mel para festas infantis.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorações rústicas de Páscoa:\u003c\/strong\u003e coelhos em castanho claro, cestos trançados para cake design primaveril.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design woodland:\u003c\/strong\u003e tronco de árvore claro, mistura com outros tons de madeira para bolos de casamento floresta.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBaby showers neutros:\u003c\/strong\u003e bolos género-neutro com ursinho de peluche, paleta de caramelo suave.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar castanho teddy bear\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou creme de manteiga estabilizado (nunca creme pasteleiro que amolece), refrigere 30 minutos para firmar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte com 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse 1 minuto para recuperar a maleabilidade. O castanho teddy bear é um tom suave que não suporta doses excessivas de corantes adicionais: se quiser ajustar a nuance, adicione o corante em quantidades muito pequenas (1 gota de cada vez).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eCor: Castanho Teddy Bear\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271972270122,"sku":"R02938","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-250g-marron-teddy-bear-renshaw-1.jpg?v=1772136148"},{"product_id":"flower-paste-1kg","title":"Pasta de Flor","description":"\u003cp\u003e \u003cstrong\u003eFlower Paste Smartflex - A magia da criação floral ao seu alcance!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePersonalize com Cor e Criatividade!\u003c\/strong\u003e\u003cbr\u003eCom a Flower Paste Smartflex, transforme as suas ideias em esplêndidas criações florais. A sua base branca permite colorir facilmente com os seus corantes alimentares preferidos, oferecendo um arco-íris de possibilidades!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTextura Perfeita para os Artistas do Açúcar!\u003c\/strong\u003e\u003cbr\u003eA sua consistência maleável e aveludada é um sonho para os pasteleiros! Estende-se em camadas ultra-finas sem rachar ou rasgar, e o melhor de tudo – não cola! Perfeita para detalhes delicados e acabamentos cuidados.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAdequada a Todos os Climas!\u003c\/strong\u003e\u003cbr\u003eQuer esteja sob o sol do Mediterrâneo ou no frio da Escandinávia, a Flower Paste Smartflex é a sua aliada. A sua fórmula única adapta-se a diversos ambientes, garantindo uma qualidade constante.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes de Qualidade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar\u003c\/li\u003e\n\u003cli\u003eXarope de glucose\u003c\/li\u003e\n\u003cli\u003eÁgua\u003c\/li\u003e\n\u003cli\u003eGorduras vegetais (coco, semente de palma hidrogenada)\u003c\/li\u003e\n\u003cli\u003eAmido modificado (fécula de batata)\u003c\/li\u003e\n\u003cli\u003eEspessante (goma xantana)\u003c\/li\u003e\n\u003cli\u003eAroma natural\u003c\/li\u003e\n\u003cli\u003eConservante (sorbato de potássio)\u003c\/li\u003e\n\u003cli\u003eCorretor de acidez (ácido cítrico)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eConservação Ótima:\u003c\/strong\u003e\u003cbr\u003eGuarde a sua Flower Paste Smartflex num local seco, à temperatura ideal de 16-23°C, protegido do ar e da luz. Após abrir, volte a colocar na embalagem original para manter a frescura.\u003c\/p\u003e","brand":"SMARTFLEX","offers":[{"title":"250g","offer_id":39929006293034,"sku":"SMF016","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39929006260266,"sku":"SMF017","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/flower-paste-smartflex-1.png?v=1772136163"},{"product_id":"pate-a-sucre-noire-1kg-ready-to-roll","title":"Pasta de Açúcar Preta 1Kg Pronta a Esticar","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw - Preto 1kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw no formato 1kg, tom preto, para cobertura de bolos e modelagem\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Preta 1kg é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial do cake design desde 1898. Textura firme e elástica para uma cobertura lisa do bolo, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eO tom preto é uma cor neutra essencial no cake design, base da maioria das coberturas de bolos de casamento e aniversários. O formato de 1kg é adequado para decoração intensiva de bolos de casamento e produções de boutique.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTom preto:\u003c\/strong\u003e cor neutra para aplicações versáteis.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama:\u003c\/strong\u003e Renshaw\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor:\u003c\/strong\u003e Preto\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design Halloween:\u003c\/strong\u003e bolos com temas de aranhas, morcegos, gatos pretos, bruxas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento modernos:\u003c\/strong\u003e casamentos elegantes com paleta preto e dourado, total black contemporâneo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAniversários góticos:\u003c\/strong\u003e temas rock, metal, dark academia para adolescentes e adultos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBases para decorações contrastantes:\u003c\/strong\u003e fundo preto intenso que realça as cores e padrões metálicos dourados\/prateados.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDetalhes finos de modelagem:\u003c\/strong\u003e olhos, contornos, linhas, decorações delicadas em esculturas de cake design.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar preta\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou creme de manteiga estabilizado (nunca creme pasteleiro que humedece), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte com 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade. A pasta de açúcar preta colore as superfícies de contacto. Trabalhe sobre papel vegetal para evitar sujar a sua bancada e lave as mãos antes de manusear outras pastas claras.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama: Renshaw\u003c\/li\u003e\n            \u003cli\u003eCor: Preto\u003c\/li\u003e\n            \u003cli\u003eFormato: 1kg\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271978922026,"sku":"R02832","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-noire-1kg-ready-to-roll-renshaw-1.jpg?v=1772136165"},{"product_id":"pate-a-sucre-rouge-1kg-ready-to-roll","title":"Massa de Açúcar Vermelha 1 kg Extra","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Extra - Vermelho 1kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw no formato 1kg, tonalidade vermelha, para cobertura de bolos e modelagem\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Vermelha 1kg é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial em cake design desde 1898. Textura firme e elástica para uma cobertura lisa do bolo, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eA tonalidade vermelha pertence à paleta quente Renshaw, versátil para bolos de casamento sazonais, aniversários temáticos e decorações festivas. O formato de 1kg é adequado para decoração intensiva de vários bolos ou produções de loja.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTonalidade vermelha :\u003c\/strong\u003e cor quente para aplicações acolhedoras.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Extra\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor :\u003c\/strong\u003e Vermelho\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de Dia dos Namorados :\u003c\/strong\u003e corações, rosas vermelhas, drapeados românticos para pastelaria de 14 de fevereiro.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorações de Pai Natal :\u003c\/strong\u003e troncos, bolachas decoradas, pinheiros, motivos tradicionais vermelho e branco.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento glamorosos :\u003c\/strong\u003e casamentos estilo Hollywood vintage, paleta vermelho e dourado.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAniversários temáticos :\u003c\/strong\u003e super-heróis, joaninhas, morangos para festas infantis.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos em camadas red velvet :\u003c\/strong\u003e cobertura combinada com a coloração do bolo interior.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar vermelha\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou creme de manteiga estabilizado (nunca creme pasteleiro que amolece), refrigere durante 30 minutos para firmar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte com 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade. A pasta de açúcar vermelha tende a soltar um pouco de cor após algumas horas sobre ganache clara ou creme de manteiga branco. Para evitar o sangramento, intercale uma camada de pasta de açúcar branca entre o bolo e a cobertura vermelha.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama: Renshaw Extra\u003c\/li\u003e\n            \u003cli\u003eCor: Vermelho\u003c\/li\u003e\n            \u003cli\u003eFormato: 1kg\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271980494890,"sku":"R02833","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-rouge-1-kg-extra-renshaw-1.jpg?v=1772136167"},{"product_id":"pate-a-sucre-blanche-extra-5kg","title":"Branco Extra 5kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Extra - Branco 5kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw no formato 5kg, tom branco, para cobertura de bolos e modelagem\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Branco 5kg é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial do cake design desde 1898. Textura firme e elástica para uma cobertura lisa do bolo, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eO tom branco é uma cor neutra essencial no cake design, base da maioria das coberturas de bolos de casamento e aniversários. O formato 5kg é adequado para decoração intensiva de bolos de casamento e produções de boutique.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTom branco :\u003c\/strong\u003e cor neutra para aplicações versáteis.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Extra\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor :\u003c\/strong\u003e Branco\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 5kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento assinatura :\u003c\/strong\u003e cobertura clássica para casamentos boémios, românticos e minimalistas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBases neutras para colorir :\u003c\/strong\u003e amassar com corantes Colour Mill ou ProGel para obter todas as tonalidades desejadas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorações florais brancas :\u003c\/strong\u003e flores em pasta de açúcar, rosas, peónias, copos-de-leite para bolos de casamento botânicos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos numéricos minimalistas :\u003c\/strong\u003e números e letras cobertos para aniversários simples.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTopo de bolo e figuras :\u003c\/strong\u003e modelagem de personagens, letras, decorações assinatura.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar branca\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou manteiga estabilizada (nunca creme pasteleiro que humedece), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama: Renshaw Extra\u003c\/li\u003e\n            \u003cli\u003eCor: Branco\u003c\/li\u003e\n            \u003cli\u003eFormato : 5kg\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271988686890,"sku":"R02836","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-extra-5kg-renshaw-1.png?v=1772136170"},{"product_id":"pate-a-sucre-blanche-extra-10kg","title":"Massa de Açúcar Branca Extra 10Kg - SEM ENVIO: VENDIDO APENAS em Click and Collect","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Extra - Branco 10kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw no formato 10kg, tom branco, para cobertura de bolos e modelagem\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Branco 10kg é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial do cake design desde 1898. Textura firme e elástica para uma cobertura lisa do bolo, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eO tom branco é uma cor neutra essencial no cake design, base da maioria das coberturas de bolos de casamento e aniversários. O formato 10kg é adequado para decoração intensiva de bolos de casamento e produções de boutique.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTom branco :\u003c\/strong\u003e cor neutra para aplicações versáteis.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Extra\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor :\u003c\/strong\u003e Branco\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 10kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento assinatura :\u003c\/strong\u003e cobertura clássica para casamentos boémios, românticos e minimalistas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBases neutras para colorir :\u003c\/strong\u003e amassar com corantes Colour Mill ou ProGel para obter todas as tonalidades desejadas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorações florais brancas :\u003c\/strong\u003e flores em pasta de açúcar, rosas, peónias, copos-de-leite para bolos de casamento botânicos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos numéricos minimalistas :\u003c\/strong\u003e números e letras cobertos para aniversários simples.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTopo de bolo e figuras :\u003c\/strong\u003e modelagem de personagens, letras, decorações assinatura.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar branca\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou manteiga estabilizada (nunca creme pasteleiro que humedece), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama: Renshaw Extra\u003c\/li\u003e\n            \u003cli\u003eCor: Branco\u003c\/li\u003e\n            \u003cli\u003eFormato : 10kg\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271994748970,"sku":"R2835","price":68.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-blanche-extra-10kg-pas-d-expedition-vendu-uniquement-en-click-and-collect-renshaw-1.jpg?v=1772136172"},{"product_id":"modeling-paste-blanche-250g","title":"Pasta de Modelar Branca 250g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Modelagem Renshaw - Branco 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de modelagem Renshaw para figuras e detalhes finos, formato 250g\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Modelagem Renshaw Branca 250g é uma pasta especializada para modelagem fina em cake design: figuras, flores em pasta de açúcar, letras, detalhes esculpidos. Textura mais firme que a pasta de açúcar clássica, com elasticidade controlada que permite criar peças finas sem deformação, e secagem mais rápida para fixar as formas.\u003c\/p\u003e\n\u003cp\u003eAssinatura da marca britânica Renshaw, referência mundial em cake design desde 1898. Utilizada por cake designers profissionais para bolos de casamento exclusivos com figuras, bolos numéricos decorados, peças montadas para eventos. Compatível com todos os colorantes alimentares para personalizar a cor.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura firme especializada :\u003c\/strong\u003e consistência mais densa que a pasta de açúcar clássica para figuras e detalhes finos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSecagem rápida :\u003c\/strong\u003e fixa as formas em poucas horas ao ar livre para peças estruturadas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModelagem precisa :\u003c\/strong\u003e permite realizar detalhes finos (olhos, nariz, dedos) sem deformação.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica Renshaw :\u003c\/strong\u003e referência mundial em cake design, qualidade profissional reconhecida.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColorantes compatíveis :\u003c\/strong\u003e colore-se facilmente com colorantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e pasta de modelagem (modeling paste)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor :\u003c\/strong\u003e Branco\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme com elasticidade controlada, secagem rápida\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUtilização :\u003c\/strong\u003e modelagem de figuras, flores, letras, detalhes finos em cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFiguras para topo de bolo :\u003c\/strong\u003e personagens, animais, criaturas fantásticas para design exclusivo de bolos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlores em pasta de açúcar :\u003c\/strong\u003e rosas, peónias, copos-de-leite, hortênsias para bolos de casamento botânicos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDetalhes esculpidos :\u003c\/strong\u003e botões, pérolas, motivos em relevo para cobertura de bolos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLetras e números :\u003c\/strong\u003e mensagens personalizadas para aniversários e celebrações.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos com números decorados :\u003c\/strong\u003e decorações delicadas em números e letras para eventos.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTopo de bolo de casamento :\u003c\/strong\u003e figuras personalizadas dos noivos para bolos de casamento exclusivos.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a massa 30 minutos antes de usar para a trazer à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar :\u003c\/strong\u003e amasse durante 1-2 minutos para amolecer antes de usar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eModelagem :\u003c\/strong\u003e trabalhe em pequenas quantidades, mantendo o restante num saco hermético para evitar a secagem prematura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eMontagem :\u003c\/strong\u003e cole as peças entre si com um pouco de água ou cola alimentar com um pincel.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSecagem :\u003c\/strong\u003e deixe secar ao ar livre entre 2 a 24 horas conforme a espessura da peça antes de manusear.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e guarde os restos num saco plástico hermético para reutilização posterior.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes :\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), goma adragante ou CMC, aroma, corantes alimentares (consoante a cor).\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios :\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo conforme as condições de produção. Verifique o rótulo.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a massa não utilizada num saco plástico hermético à temperatura ambiente, protegido da luz. Não refrigerar.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual a diferença entre pasta de modelagem e pasta de açúcar clássica?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eA pasta de modelagem contém um agente endurecedor (goma adragante ou CMC) que a torna mais firme e mais rápida a secar do que a pasta de açúcar clássica. É adequada para modelagem fina de figuras e flores, onde a pasta de açúcar clássica seria mais indicada para cobertura de bolos. Para referência, pode-se misturar 50\/50 pasta de açúcar e pasta de modelagem para obter um compromisso flexível-firme adequado a certos projetos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto tempo demora a secagem das figuras?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs peças pequenas (olhos, flores miniatura, detalhes finos) secam em 2-4 horas ao ar livre. As peças médias (rostos, flores padrão) em 8-12 horas. As peças grandes (figuras de 10 cm ou mais) precisam de 24-48 horas para secagem completa. Para acelerar, coloque as peças perto de uma fonte de calor suave (radiador morno).\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo colorir a pasta de modelagem?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eUse corantes alimentares em gel ou pasta (nunca líquidos, que amolecem a pasta). Adicione uma pequena ponta de corante, amasse 1-2 minutos para distribuir uniformemente. Para tons muito escuros (preto, vermelho intenso), comece com uma pasta já colorida vendida pela Renshaw em vez de sobrecarregar com corante que degradaria a textura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para modelagem de figuras\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara figuras estáveis que não colapsem: construa em várias etapas com tempos de secagem intermédios. Comece pela base (corpo, tronco), deixe secar 4-6 horas, depois adicione os braços e a cabeça, seque 4-6 horas, termine com os detalhes finos (rosto, acessórios). Para peças altas (\u0026gt;15 cm), use um palito ou espetos de madeira como armação interna para suportar a estrutura. Para cores vivas sem degradar a textura, comece com pastas Renshaw já coloridas em vez de sobrecarregar com corante.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw\u003c\/li\u003e\n            \u003cli\u003eTipo: pasta de modelagem\u003c\/li\u003e\n            \u003cli\u003eCor: Branco\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComponha o seu kit de modelagem cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para a cobertura, explore as nossas \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Personalize a tonalidade com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32423089012778,"sku":"R01952","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/modeling-paste-blanche-250g-renshaw-1.jpg?v=1772136451"},{"product_id":"pate-a-sucre-multipack-pastel-5x100g","title":"Pasta de Açúcar Multipack Pastel 5x100g","description":"\u003cp\u003e \u003cstrong\u003ePasta de Açúcar FunCakes Cores Pastel\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição :\u003c\/strong\u003e\u003cbr\u003eA pasta de açúcar FunCakes é a sua parceira ideal para transformar os seus bolos em obras de arte comestíveis. Graças à sua maleabilidade e finesse, oferece-lhe facilidade de utilização garantindo um acabamento profissional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Pontos fortes :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eTextura\u003c\/strong\u003e : Suave, lisa e flexível. Endurece perfeitamente para um acabamento acetinado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilidade de utilização\u003c\/strong\u003e : Graças à sua estrutura fina, é fácil de moldar e estender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiversidade\u003c\/strong\u003e : Ideal para cobrir bolos, mas também para criar formas e padrões.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaleta de cores\u003c\/strong\u003e : Contém 5 cores pastel para designs suaves e delicados - lilás, rosa, azul, verde e amarelo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantidade\u003c\/strong\u003e : São necessários cerca de 500g para cobrir um bolo com 20cm de diâmetro.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e Ingredientes :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar, gordura vegetal (de palmiste, palma), xarope de glucose.\u003c\/li\u003e\n\u003cli\u003eAditivos: E422 (humectante), E471 (emulsionante), E415 \u0026amp; E466 (espessantes), E200 (conservante), E330 (ácido).\u003c\/li\u003e\n\u003cli\u003eAromas: Natural.\u003c\/li\u003e\n\u003cli\u003eCorantes: E133, E124, E122, E102.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Alergénios e certificações :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePossíveis vestígios de amêndoas.\u003c\/li\u003e\n\u003cli\u003eCertificado sem glúten.\u003c\/li\u003e\n\u003cli\u003eAdequado para vegetarianos e veganos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselho de utilização :\u003c\/strong\u003e\u003cbr\u003ePara uma aplicação perfeita, amasse firmemente a pasta até ficar macia e elástica. Estenda-a depois numa superfície polvilhada com açúcar em pó até obter uma espessura uniforme de 2-3 mm. Se a colorir, deixe repousar durante uma hora para melhores resultados.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConselho de profissional :\u003c\/strong\u003e\u003cbr\u003eQuer seja um pasteleiro amador ou profissional, a pasta de açúcar FunCakes é a escolha ideal para dar um toque elegante e personalizado às suas criações. Expresse-se e torne os seus bolos inesquecíveis!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39289114198058,"sku":"F20355","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-pastel-5x100g-fun-cakes-1.jpg?v=1772136851"},{"product_id":"decors-en-sucre-animaux-marins","title":"Decorações de açúcar - Animais Marinhos","description":"\u003ch2\u003e \u003cstrong\u003eDecorações de açúcar - Animais Marinhos :\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eDescrição :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eEncante os seus convidados com estas adoráveis decorações de açúcar Animais Marinhos da FunCakes. O conjunto inclui 8 decorações comestíveis com designs variados, como peixes, caranguejos e estrelas-do-mar, perfeitas para animar as suas sobremesas.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCaracterísticas :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConteúdo :\u003c\/strong\u003e Peixes, caranguejos, estrelas-do-mar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes :\u003c\/strong\u003e Açúcar, pó de clara \u003cstrong\u003ede ovo\u003c\/strong\u003e, estabilizante (E336), espessante (E414), aroma natural (baunilha), corantes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso líquido :\u003c\/strong\u003e 6 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios :\u003c\/strong\u003e Indicados a negrito.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eVantagens :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecoração pronta a usar :\u003c\/strong\u003e Rápida e fácil de utilizar para embelezar instantaneamente as suas pastelarias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniverso marinho :\u003c\/strong\u003e Confere um toque lúdico e temático às suas criações.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes de qualidade :\u003c\/strong\u003e Formulados para garantir sabor e segurança.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eAdicione-os ao seu carrinho!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eTransforme as suas pastelarias numa aventura subaquática com estas decorações de açúcar. Clique para adicioná-las ao seu carrinho e navegue no nosso site para mais decorações comestíveis.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39443229278250,"sku":"F50215","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-animaux-marins-fun-cakes-1.jpg?v=1772138359"},{"product_id":"decors-en-sucre-animaux-safari","title":"Decorações de açúcar - Animais do Safari","description":"\u003cp\u003e\u003cstrong\u003eDecorações em Açúcar - Animais do Safari\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eAdicione um toque de aventura aos seus bolos e doces com as decorações em açúcar Animais do Safari da FunCakes! Perfeitas para dar um acabamento detalhado às suas criações, estes animais finamente elaborados irão encantar tanto os olhos como o paladar. Este conjunto é composto por quatro animais majestosos da savana: um leão, um tigre, uma zebra e um elefante.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas:\u003c\/strong\u003e\u003cbr\u003e Perfeitas para embelezar bolos, cupcakes e outras pastelarias.\u003cbr\u003e Animais do Safari detalhados e coloridos: leão, tigre, zebra e elefante.\u003cbr\u003e Aroma natural de baunilha para um sabor delicado.\u003cbr\u003e Tamanho ideal para uma decoração harmoniosa: cerca de 2,2 cm de diâmetro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e\u003cbr\u003eAçúcar (96%), clara de ovo em pó, água, estabilizante: E336, espessante: E414, aroma natural (baunilha), corantes: cártamo (extrato), E120, E133, E153, E163. Os alergénios estão indicados a negrito.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de conservação:\u003c\/strong\u003e\u003cbr\u003ePara garantir a frescura e qualidade das decorações, conserve-as num local fresco e seco, entre 12 e 20°C. Devem também estar protegidas da luz solar direta e de quaisquer odores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmbalagem:\u003c\/strong\u003e\u003cbr\u003e8 peças por conjunto.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39443231244330,"sku":"F50145","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-animaux-safari-fun-cakes-1.jpg?v=1772138365"},{"product_id":"pate-a-sucre-multipack-rose-5x100g","title":"Pasta de Açúcar Multipack Rosa 5x100g","description":"\u003ch3\u003e Massa de Açúcar Multipack Rosa 5x100g - FunCakes \u003c\/h3\u003e\n\u003cp\u003e \u003cstrong\u003eCores \u0026amp; Variedade\u003c\/strong\u003e : Este pack inclui cores pastel atraentes como lilás, rosa, azul, verde e amarelo, perfeitas para adicionar um toque de cor às suas criações de pastelaria.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTextura \u0026amp; Qualidade\u003c\/strong\u003e : Com um acabamento acetinado, a massa de açúcar FunCakes oferece uma textura lisa e sedosa, ideal para cobrir os seus bolos. É flexível, suave e fácil de trabalhar graças à sua estrutura fina e maleável.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCortes Precisos\u003c\/strong\u003e : Ideal para criar formas com cortes limpos e precisos, esta massa de açúcar maleável é perfeita tanto para pasteleiros amadores como profissionais.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFácil de Modelar\u003c\/strong\u003e : Perfeita para modelar e criar decorações. Adicione uma colher de chá de CMC – Pó Tylo FunCakes e\/ou água, se necessário, para melhor maleabilidade.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eInstruções de Utilização\u003c\/strong\u003e : Amassar até obter uma consistência cremosa e elástica. Estender sobre uma superfície polvilhada com açúcar em pó até 2-3 mm de espessura. Perfeita para cobrir um bolo de 20 cm de diâmetro com cerca de 500 g.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e : Açúcar, gordura vegetal, xarope de glucose, água, E422, E415, E466, E471, E200, E330, aromas naturais, corantes E122, E124, E120.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAviso\u003c\/strong\u003e : E122, E124 podem afetar a atividade e a atenção das crianças. Pode conter vestígios de frutos de casca rija.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39447842848810,"sku":"F20365","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-rose-5x100g-fun-cakes-1.jpg?v=1772138460"},{"product_id":"pate-a-sucre-multipack-bleu-5x100g","title":"Massa de Açúcar Multipack Azul 5x100g","description":"\u003ch2\u003e \u003cstrong\u003ePasta de Açúcar Multipack Azul 5x100g :\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eDescrição :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDescubra a pasta de açúcar \u003cstrong\u003eFunCakes\u003c\/strong\u003e, reconhecida pela sua flexibilidade, suavidade e acabamento acetinado. Este conjunto único de pastas de açúcar em cores pastel é ideal para cobrir os seus bolos, criar formas ou decorações com um acabamento liso e sedoso. Graças à sua nova fórmula extremamente maleável, é perfeita para todos, desde pasteleiros caseiros a profissionais.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCaracterísticas :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexibilidade :\u003c\/strong\u003e Fácil de moldar, ideal para uma variedade de decorações e formas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcabamento :\u003c\/strong\u003e Permite cobrir um bolo com uma textura lisa e aparência acetinada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCores :\u003c\/strong\u003e Contém cores pastel lilás, rosa, azul, verde e amarelo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantidade :\u003c\/strong\u003e 5 pacotes de 100g, perfeito para projetos variados de decoração.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes :\u003c\/strong\u003e Açúcar, gordura vegetal, xarope de glucose, etc., com corantes E133, E122, E129, E153.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eVantagens :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualidade superior :\u003c\/strong\u003e Maleabilidade e elasticidade para resultados impecáveis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade :\u003c\/strong\u003e Adequado para criar decorações detalhadas e cobrir bolos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronto a usar :\u003c\/strong\u003e Amassar antes de usar e estender sobre uma camada fina de açúcar em pó.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eUtilizações :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCobertura de bolos :\u003c\/strong\u003e Cerca de 500g para um bolo redondo de 20 cm de diâmetro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelagem e decoração :\u003c\/strong\u003e Adicione CMC – Pó Tylo para melhor firmeza.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eInstruções :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura :\u003c\/strong\u003e Certifique-se de que a pasta de açúcar está à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparação :\u003c\/strong\u003e Amassar até obter uma textura macia e elástica. Estender com 2-3 mm de espessura numa superfície polvilhada com açúcar em pó.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eAviso :\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorantes E122, E129 :\u003c\/strong\u003e Podem afetar a atividade e a atenção em crianças.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios :\u003c\/strong\u003e Pode conter vestígios de frutos de casca rija.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eAdicione ao seu carrinho!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDê vida às suas criações de pastelaria com este Multipack de Pasta de Açúcar Azul da FunCakes. Clique para adicionar ao seu carrinho e explore o nosso site para mais ingredientes de decoração.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39447844519978,"sku":"F20370","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-bleu-5x100g-fun-cakes-1.jpg?v=1772138463"},{"product_id":"pate-a-sucre-multipack-couleurs-essentielles-5x100g","title":"Massa de Açúcar Multipack Cores Essenciais 5x100g","description":"\u003cp\u003e \u003cstrong\u003ePasta de Açúcar FunCakes - Multipack Essencial 5x100g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescrição\u003c\/strong\u003e : A pasta de açúcar FunCakes é lisa, flexível e fácil de usar graças à sua textura fina. Após a utilização, é macia mas endurece perfeitamente. Deixe repousar uma hora após a coloração para um melhor resultado!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCores incluídas\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Vermelho\u003c\/li\u003e\n\u003cli\u003e Azul\u003c\/li\u003e\n\u003cli\u003e Verde\u003c\/li\u003e\n\u003cli\u003e Amarelo\u003c\/li\u003e\n\u003cli\u003e Preto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eUtilização\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAssegure-se de que a pasta está à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003eAmasse firmemente até obter uma textura cremosa.\u003c\/li\u003e\n\u003cli\u003ePolvilhe a sua superfície com açúcar em pó.\u003c\/li\u003e\n\u003cli\u003eEstenda com um rolo de cozinha para uma espessura de 2-3 mm.\u003c\/li\u003e\n\u003cli\u003eSe surgirem fissuras, amasse novamente até obter bordas lisas.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eDica\u003c\/strong\u003e : Para um bolo redondo de 20 cm, precisará de cerca de 500 g de pasta de açúcar.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e : Açúcar (79%), gordura vegetal, xarope de glucose, água e outros agentes. Note-se: E102, E129 podem afetar a atenção das crianças.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAlergénios\u003c\/strong\u003e : Pode conter vestígios de frutos de casca rija.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39447846551594,"sku":"F20350","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-multipack-couleurs-essentielles-5x100g-fun-cakes-1.jpg?v=1772138467"},{"product_id":"white-extra-2-5kg-renshaw","title":"Branco Extra 2,5Kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Extra - Branco 2,5kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw no formato 2,5kg, cor branco, para cobertura de bolos e modelagem\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Branco 2,5kg é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial do cake design desde 1898. Textura firme e elástica para uma cobertura de bolo lisa, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eA cor branco é uma cor neutra essencial no cake design, base da maioria das coberturas de bolos de casamento e aniversários. O formato 2,5kg é adequado para decoração intensiva de bolos de casamento e produções de boutique.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTom branco :\u003c\/strong\u003e cor neutra para aplicações versáteis.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Extra\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor :\u003c\/strong\u003e Branco\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 2.5kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento assinatura :\u003c\/strong\u003e cobertura clássica para casamentos boémios, românticos e minimalistas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBases neutras para colorir :\u003c\/strong\u003e amassar com corantes Colour Mill ou ProGel para obter todas as tonalidades desejadas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorações florais brancas :\u003c\/strong\u003e flores em pasta de açúcar, rosas, peónias, copos-de-leite para bolos de casamento botânicos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos numéricos minimalistas :\u003c\/strong\u003e números e letras cobertos para aniversários simples.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTopo de bolo e figuras :\u003c\/strong\u003e modelagem de personagens, letras, decorações assinatura.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar branca\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou manteiga estabilizada (nunca creme pasteleiro que humedece), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama: Renshaw Extra\u003c\/li\u003e\n            \u003cli\u003eCor: Branco\u003c\/li\u003e\n            \u003cli\u003eFormato : 2,5kg\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39502010056746,"sku":"92451","price":17.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-extra-25kg-renshaw-1.png?v=1772138838"},{"product_id":"pate-a-sucre-renshaw-pro-250g-rose-fuchsia","title":"Pasta de Açúcar Renshaw Pro 250g Rosa Fúcsia","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Pro - Rosa Fúcsia 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw gama Pro, tonalidade rosa fúcsia, formato 250g para design de bolos profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Rosa Fúcsia 250g é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial em design de bolos desde 1898. Textura firme e elástica para uma cobertura lisa do bolo, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eA tonalidade rosa fúcsia é uma cor viva e impactante, perfeita para designs de bolos modernos e vibrantes: aniversários pop, bolos temáticos coloridos, criações para Instagram. O formato de 250g é adequado para um projeto de design de bolos ou para um toque colorido numa decoração grande.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTonalidade rosa fúcsia :\u003c\/strong\u003e cor viva para aplicações vibrantes.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor :\u003c\/strong\u003e Rosa Fúcsia\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAniversários pop coloridos :\u003c\/strong\u003e festas vibrantes, Barbie, anos 80, paleta néon e viva.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos Pride :\u003c\/strong\u003e bolos com temas LGBT, arco-íris, eventos de visibilidade.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento contemporâneos :\u003c\/strong\u003e casamentos modernos e audazes, paleta contrastante.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCupcakes de Dia dos Namorados pop :\u003c\/strong\u003e alternativa viva ao rosa pastel para design de bolos moderno.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos numéricos vibrantes :\u003c\/strong\u003e números impactantes para aniversários de adolescentes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar rosa fúcsia\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou manteiga estabilizada (nunca creme pasteleiro que humedece), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eCor: Rosa Fúcsia\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39531515314218,"sku":"R02947","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-rose-fuchsia-renshaw-1.jpg?v=1772139394"},{"product_id":"pate-a-sucre-renshaw-pro-250g-blush-pink","title":"Pasta de Açúcar Renshaw Pro 250g Pêssego Rosado","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Pro - Blush Peach 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw gama Pro, tom blush peach, formato 250g para cake design profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Blush Peach 250g é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial em cake design desde 1898. Textura firme e elástica para uma cobertura lisa do bolo, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eO tom blush peach faz parte da paleta suave Renshaw, ideal para baby showers, aniversários de crianças pequenas e bolos de casamento românticos. O formato de 250g é adequado para um projeto individual de cake design ou um ensaio criativo. Compatível com todos os corantes alimentares lipossolúveis e hidrossolúveis para ajustar a nuance.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTom blush peach:\u003c\/strong\u003e cor suave para aplicações delicadas.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor:\u003c\/strong\u003e Blush Peach\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento nude:\u003c\/strong\u003e casamentos na moda com naked cake, paleta pêssego e terracota em pó.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design boho:\u003c\/strong\u003e casamentos boémios com paleta terracota, areia e coral claro.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBridal showers:\u003c\/strong\u003e bolos para despedidas de solteira com paleta feminina suave.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eComunhão e batizado:\u003c\/strong\u003e alternativa ao rosa para cerimónias subtis.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlores em pasta de açúcar:\u003c\/strong\u003e peónias pêssego, rosas Juliet, hortênsias outonais.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar blush peach\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou creme de manteiga estabilizado (nunca creme pasteleiro que o torna húmido), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte com 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade. O blush peach é um tom suave que não suporta doses excessivas de corantes adicionais: se quiser ajustar a nuance, adicione o corante em quantidades muito pequenas (1 gota de cada vez).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eCor: Blush Peach\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39531522752554,"sku":"R02942","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-blush-peach-renshaw-1.jpg?v=1772139402"},{"product_id":"decors-en-sucre-8-coeurs-rouges","title":"Decorações de açúcar - 8 Corações Vermelhos","description":"\u003ch3\u003eDecorações de Açúcar Coração Vermelho - Perfeito para as Suas Doçuras\u003c\/h3\u003e\n\u003cp\u003eEmbeleze as suas criações de pastelaria com este conjunto de 8 decorações de açúcar em forma de coração vermelho, 100% comestíveis e prontas para adicionar um toque de amor aos seus cupcakes, bolos e outras doçuras. Seja para o Dia dos Namorados, um aniversário ou simplesmente para expressar o seu amor, estes corações vermelhos são a escolha perfeita.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de Qualidade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAçúcar (96%)\u003c\/strong\u003e: Para uma doçura autêntica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClara de Ovo em Pó\u003c\/strong\u003e: Para a consistência perfeita.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorante Natural (E120, Extrato de Cártamo)\u003c\/strong\u003e: Para obter uma cor vermelha vibrante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Natural (Baunilha)\u003c\/strong\u003e: Adiciona um toque delicioso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas Principais:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso Líquido\u003c\/strong\u003e: 6 g, suficiente para decorar várias pastelarias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificado Sem Glúten\u003c\/strong\u003e: Para que todos possam desfrutar, certificado NL-090-190.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios em Evidência\u003c\/strong\u003e: Os alergénios como a clara de ovo estão claramente indicados para a sua segurança.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEstas decorações de açúcar coração vermelho são não só um prazer para os olhos, mas também para o paladar, graças ao seu sabor delicioso a baunilha. Perfeito para ocasiões especiais ou quando quer mostrar um pouco de amor através das suas pastelarias.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39562501914666,"sku":"F50205","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-8-coeurs-rouges-fun-cakes-1.jpg?v=1772139818"},{"product_id":"decors-en-sucre-citrouilles","title":"Decorações de açúcar - Abóboras","description":"\u003ch3\u003eDecorações de Açúcar Abóbora da FunCakes - Perfeitas para o Halloween\u003c\/h3\u003e\n\u003cp\u003eDê um toque final assustador e festivo aos seus bolos, cupcakes e outras guloseimas com estes adoráveis Sprinkles em forma de abóbora da FunCakes. Criados especialmente para decorações com tema de Halloween, estas decorações de açúcar são ideais para qualquer decorador que queira adicionar uma dimensão criativa e sazonal às suas criações.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes de Qualidade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFabricados principalmente a partir de açúcar, com uma mistura de xarope de açúcar invertido, óleo vegetal (coco) e vários espessantes e corantes para obter a forma perfeita de abóbora com uma cor vibrante.\u003c\/li\u003e\n\u003cli\u003eSem glúten (certificado NL-090-163), tornando-os acessíveis a uma gama mais ampla de consumidores, embora possa conter vestígios de frutos de casca rija.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePara manter a frescura e qualidade, conserve estas decorações num local fresco e seco (12-20°C), longe da luz solar direta e de qualquer fonte de odores.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConteúdo da Embalagem:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCada embalagem contém 12 decorações de açúcar em forma de abóbora, prontas a serem polvilhadas nas suas criações de pastelaria para lhes dar um ar festivo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEstas decorações de açúcar abóbora da FunCakes são a escolha perfeita para pasteleiros e entusiastas da decoração que queiram adicionar um elemento divertido e temático às suas pastelarias de Halloween. Transforme facilmente as suas sobremesas em obras de arte assustadoras!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39563375312938,"sku":"F50305","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-citrouilles-fun-cakes-1.jpg?v=1772139903"},{"product_id":"saupoudreur-sucre-glace","title":"Polvilhador de açúcar em pó","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003ePolvilhador de Açúcar em Pó:\u003c\/h2\u003e\n\u003cp\u003eO polvilhador de bolso Wilton \"Dust-N-Store\" permite polvilhar facilmente as suas ferramentas ou superfície de trabalho com amido de milho, açúcar em pó ou farinha. Isto impede que a pasta de açúcar, pasta de amêndoa ou gumpaste (pastilhagem) cole. Este polvilhador é incrivelmente fácil de encher, usar e guardar!\u003c\/p\u003e\n\u003cp\u003eMuito fácil de usar: basta desenroscar o polvilhador na zona do anel branco para remover a tampa protetora. Bata suavemente o saco sobre a sua superfície de trabalho ou sobre os seus utensílios para os cobrir com uma fina camada de açúcar em pó, por exemplo. Depois, volte a colocar o saco na tampa protetora e enrosque suavemente.\u003c\/p\u003e\n\u003cp\u003eAntes da primeira utilização, retire o saco da tampa protetora e lave o saco. Enxague bem e seque antes de o encher. A tampa e o saco podem ir à máquina de lavar loiça.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39586827468842,"sku":"1907-1348","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/saupoudreur-sucre-glace-wilton-1.jpg?v=1772140116"},{"product_id":"decors-en-sucre-8-coeurs-roses","title":"Decorações de açúcar - 8 Corações Cor-de-rosa","description":"\u003cp\u003e \u003cstrong\u003eDecorações de Açúcar - Coração Rosa da FunCakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescrição\u003c\/strong\u003e : Adicione um toque romântico às suas pastelarias com estes encantadores corações rosas de açúcar da FunCakes. Perfeitos para embelezar cupcakes, bolos, bolachas ou qualquer outra guloseima feita com amor.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar (96%) \u003c\/li\u003e\n\u003cli\u003ePolvo de \u003cstrong\u003eclara de ovo\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003eCorante: E120 (vermelho natural) \u003c\/li\u003e\n\u003cli\u003eÁgua \u003c\/li\u003e\n\u003cli\u003eEstabilizante: E336\u003c\/li\u003e\n\u003cli\u003eEspessante: E414\u003c\/li\u003e\n\u003cli\u003eAroma natural (baunilha) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePeso Líquido\u003c\/strong\u003e : 6 g.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAlérgenos\u003c\/strong\u003e : Clara de ovo (indicado a negrito). Este produto é certificado sem glúten (NL-090-189).\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUtilização\u003c\/strong\u003e : Estas decorações açucaradas são ideais para adicionar um acabamento elegante e colorido às suas criações doces, trazendo uma nota de doçura e delicadeza.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCertificações\u003c\/strong\u003e : Sem glúten, adequado para pessoas sensíveis ou intolerantes ao glúten.\u003c\/p\u003e\n\u003cp\u003eCada caixa contém 8 deliciosos corações rosas, prontos para decorar e alegrar as suas pastelarias caseiras. Uma escolha perfeita para ocasiões especiais ou para adicionar um toque de amor às suas sobremesas diárias. \u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39588461281322,"sku":"F50200","price":2.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-8-coeurs-roses-fun-cakes-1.jpg?v=1772140152"},{"product_id":"pate-a-sucre-renshaw-pro-250g-vert-emeraude","title":"Massa de Açúcar Renshaw Pro 250g Verde Esmeralda","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Pro - Verde Esmeralda 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw gama Pro, tonalidade verde esmeralda, formato 250g para design profissional de bolos\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Verde Esmeralda 250g é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial em design de bolos desde 1898. Textura firme e elástica para um revestimento liso do bolo, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eA tonalidade verde esmeralda faz parte da paleta fria Renshaw, elegante para bolos de casamento contemporâneos e decorações de inverno ou marítimas. O formato de 250g é adequado para um projeto de design de bolos específico.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTonalidade verde esmeralda:\u003c\/strong\u003e cor fria para aplicações frescas.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor:\u003c\/strong\u003e Verde Esmeralda\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento botânicos de luxo:\u003c\/strong\u003e casamentos exclusivos com folhagem tropical, paleta de floresta profunda.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorações de Natal exclusivas:\u003c\/strong\u003e troncos de Natal de alta gama, pinheiros majestosos, alternativa ao verde clássico.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDesign de bolos esmeralda:\u003c\/strong\u003e temas reais, paleta de joalharia, para bolos de casamento de alta gama.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAniversários floresta encantada:\u003c\/strong\u003e temas Disney, contos de fadas, dragões para festas infantis premium.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDesign de bolos tropical:\u003c\/strong\u003e folhas de monstera, palmeiras, aniversários com temas do Brasil.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar verde esmeralda\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou manteiga estabilizada (nunca creme pasteleiro que humedece), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eCor: Verde Esmeralda\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39624445722666,"sku":"R02948","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-vert-emeraude-renshaw-1.jpg?v=1772140335"},{"product_id":"decors-en-sucre-petites-fleurs","title":"Decorações de açúcar - Pequenas Flores","description":"\u003cstyle\u003e\n  .patissland-accordions { max-width: 100%; margin: 32px 0; font-family: inherit; color: #2b2b2b; }\n  .patissland-accordion { border: 1px solid #eadfcb; border-radius: 14px; margin-bottom: 12px; background: #fff; overflow: hidden; }\n  .patissland-accordion summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 700; font-size: 16px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; }\n  .patissland-accordion summary::-webkit-details-marker { display: none; }\n  .patissland-accordion summary::after { content: \"+\"; width: 28px; height: 28px; min-width: 28px; border-radius: 50%; background: #d7b36a; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 20px; line-height: 1; font-weight: 500; }\n  .patissland-accordion[open] summary::after { content: \"−\"; }\n  .patissland-accordion-content { padding: 0 22px 22px; font-size: 15px; line-height: 1.75; color: #444; }\n  .patissland-accordion-content p { margin: 0 0 14px; }\n  .patissland-accordion-content ul { margin: 8px 0 0; padding-left: 20px; }\n  .patissland-accordion-content li { margin-bottom: 8px; }\n  .patissland-accordion-content ol { margin: 8px 0 0; padding-left: 22px; }\n  .patissland-accordion-content ol li { margin-bottom: 8px; }\n  .patissland-accordion-content a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n  .patissland-accordion-content a:hover { color: #8a6624; }\n  .patissland-highlight { color: #b98b35; font-weight: 700; }\n  .patissland-table { width: 100%; border-collapse: collapse; margin: 12px 0; font-size: 14px; }\n  .patissland-table th { background: #faf4e5; color: #2b2b2b; font-weight: 700; padding: 10px 14px; text-align: left; border: 1px solid #eadfcb; }\n  .patissland-table td { padding: 10px 14px; border: 1px solid #eadfcb; vertical-align: top; }\n  @media (max-width: 768px) {\n    .patissland-accordion summary { padding: 16px 18px; font-size: 15px; }\n    .patissland-accordion-content { padding: 0 18px 20px; font-size: 14px; }\n  }\n\u003c\/style\u003e\n\n\u003cp\u003ePara transformar um cupcake de aniversário comum numa peça mágica digna de um lanche de princesa, o segredo está por vezes num único detalhe: a decoração final. Este \u003cspan class=\"patissland-highlight\"\u003econjunto de 32 pequenas flores de açúcar FunCakes\u003c\/span\u003e, disponíveis em rosa, vermelho, púrpura e branco, traz esse toque floral encantado que cativa imediatamente as crianças.\u003c\/p\u003e\n\u003cp\u003eConcebidas para decorar bolachas, mini cupcakes e pequenos bolos, estas flores de açúcar sem glúten de trigo combinam detalhe fino e facilidade de uso. Ideais para um aniversário de unicórnio, um lanche infantil, um baby shower para menina ou qualquer sobremesa que peça um universo mágico e colorido.\u003c\/p\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n  \u003csummary\u003eO aliado mágico dos lanches de aniversário e do universo dos unicórnios\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cp\u003eOs aniversários infantis com o tema \u003cspan class=\"patissland-highlight\"\u003eunicórnio, arco-íris e fadas\u003c\/span\u003e tornaram-se a tendência dominante das festas infantis nos últimos anos. Mas conseguir um cupcake unicórnio convincente exige mais do que um simples glacê rosa: é necessário aquele pequeno detalhe decorativo que transforma uma doçura banal num momento digno de Instagram.\u003c\/p\u003e\n    \u003cp\u003eEstas pequenas flores de açúcar FunCakes respondem exatamente a esta necessidade:\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eFormato mini\u003c\/span\u003e perfeitamente adaptado a cupcakes e bolachas individuais\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003e4 cores assortidas\u003c\/span\u003e (rosa, vermelho, púrpura, branco) que combinam com todas as paletas pastel ou vivas\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003e32 peças por saco\u003c\/span\u003e: suficiente para decorar um lanche de aniversário completo (24 cupcakes + sobras para as bolachas)\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eSem glúten de trigo\u003c\/span\u003e: utilizável mesmo que alguns convidados tenham sensibilidades alimentares\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eProntas a usar\u003c\/span\u003e: sem preparação, sem modelagem, basta colocar\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp\u003eCasos de uso preferenciais: aniversário de unicórnio para menina, lanche de princesa, baby shower para menina, batizado para menina, festa da primavera, dia da mãe, comunhão para menina, garden party para crianças, revelação de género anunciando uma menina.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eCaracterísticas técnicas detalhadas\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003ctable class=\"patissland-table\"\u003e\n      \u003ctr\u003e\n\u003cth\u003eMarca\u003c\/th\u003e\n\u003ctd\u003eFunCakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eTipo de produto\u003c\/th\u003e\n\u003ctd\u003eDecorações de açúcar prontas a usar\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eQuantidade\u003c\/th\u003e\n\u003ctd\u003e32 pequenas flores por saco\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eDistribuição de cores\u003c\/th\u003e\n\u003ctd\u003e8 rosas, 8 vermelhas, 8 púrpuras, 8 brancas\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003ctd\u003ePequenas flores individuais, dimensões adequadas para mini cupcakes e bolachas\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eIngredientes\u003c\/th\u003e\n\u003ctd\u003eAçúcar, \u003cstrong\u003eclara de ovo em pó\u003c\/strong\u003e, água, estabilizante (E336), espessante (E414), aroma natural de baunilha, corantes (cártamo, E120, E133, E163)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eAlergénios\u003c\/th\u003e\n\u003ctd\u003e\n\u003cstrong\u003eOvo\u003c\/strong\u003e (clara de ovo em pó). Pode conter vestígios de outros alergénios conforme o processo de fabrico.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eSem glúten\u003c\/th\u003e\n\u003ctd\u003eSem glúten de trigo\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eTextura\u003c\/th\u003e\n\u003ctd\u003eCrocrante, derrete delicadamente na boca\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003eConservação\u003c\/th\u003e\n\u003ctd\u003eLocal fresco e seco, protegido da luz direta e de odores fortes\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003cth\u003ePrazo de validade\u003c\/th\u003e\n\u003ctd\u003eVários meses (data indicada no saco)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eAs 10 utilizações criativas para estas flores de açúcar\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cp\u003eMais do que simples decorações, estas pequenas flores são uma verdadeira ferramenta criativa. Aqui estão as utilizações mais inspiradoras:\u003c\/p\u003e\n    \u003col\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCupcakes unicórnio\u003c\/span\u003e: coloque 1 a 2 flores no topo do seu glacê de creme de manteiga, complementando com cornos de pasta de açúcar.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eBolachas sablé decoradas\u003c\/span\u003e: centre uma flor em cada bolacha com glacê real, ao estilo shortbread florido.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eMini bolos de aniversário\u003c\/span\u003e: componha um bouquet de 3 a 5 flores no topo de um pequeno bolo individual.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCake pops floridos\u003c\/span\u003e: fixe uma flor em cada cake pop antes que o chocolate da cobertura endureça.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDonuts decorados\u003c\/span\u003e: alinhe 4 a 5 flores na cobertura ainda húmida dos donuts.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eMini macarons\u003c\/span\u003e: coloque uma mini flor no topo de cada macaron para um efeito de bouquet.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eTarte de frutas infantil\u003c\/span\u003e: disponha as flores entre as frutas frescas numa tarte de morangos ou framboesas.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eVerrines e sobremesas individuais\u003c\/span\u003e: coloque uma flor sobre o chantilly ou a mousse como acabamento.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDecorações para tabuleiro de festa\u003c\/span\u003e: espalhe algumas flores no tabuleiro à volta dos cupcakes para embelezar a apresentação.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eNumber cakes e letras\u003c\/span\u003e: disponha várias flores sobre o creme de manteiga para decorar um number cake de aniversário infantil.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eComo usá-las sem que derretam ou percam a forma\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cp\u003eAs decorações de açúcar são frágeis à humidade. Para preservar a sua forma e brilho, aqui estão as boas práticas de pastelaria:\u003c\/p\u003e\n    \u003col\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eColoque pouco antes de servir\u003c\/span\u003e tanto quanto possível. Em contacto com uma cobertura húmida, as flores de açúcar começam a derreter ligeiramente após algumas horas.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003ePrefira bases pouco húmidas\u003c\/span\u003e : creme de manteiga, ganache batida, fondant, pasta de açúcar. Evite contacto prolongado com chantilly ou mousse muito húmida.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eSobre glacê real\u003c\/span\u003e, fixe as flores quando o glacê ainda estiver ligeiramente pegajoso mas já firme (5 a 10 minutos após aplicação).\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eSobre creme de manteiga\u003c\/span\u003e, coloque as flores pressionando muito ligeiramente. Não é necessário cola alimentar, o creme basta.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003ePara uma sobremesa preparada no dia anterior\u003c\/span\u003e, conserve as flores separadamente no seu saco e adicione-as no último momento, pouco antes de servir.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eEvite a condensação\u003c\/span\u003e : se tirar uma sobremesa do frigorífico, a condensação pode humedecer as flores. Coloque-as após estabilização à temperatura ambiente.\u003c\/li\u003e\n    \u003c\/ol\u003e\n    \u003cp\u003eDica de pasteleiro: para fixar uma flor numa base escorregadia como fondant liso, use uma micro-ponta de glacê real como adesivo. A flor mantém-se no lugar várias horas sem mexer.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eDiferenças em relação a outras decorações em açúcar Patissland\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cp\u003eA Patissland oferece várias marcas e formatos de decorações em açúcar. Aqui está como este conjunto FunCakes se posiciona no nosso catálogo:\u003c\/p\u003e\n    \u003ctable class=\"patissland-table\"\u003e\n      \u003ctr\u003e\n\u003cth\u003eProduto\u003c\/th\u003e\n\u003cth\u003eTipo\u003c\/th\u003e\n\u003cth\u003eUniverso ideal\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eFunCakes 32 Pequenas Flores\u003c\/strong\u003e \u003cem\u003e(este produto)\u003c\/em\u003e\n\u003c\/td\u003e\n\u003ctd\u003eFlores individuais em 4 cores\u003c\/td\u003e\n\u003ctd\u003eAniversário unicórnio, festa de menina, primavera\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/sprinkles-mini-coeurs-ouverts-60g\"\u003eAzucren Corações Abertos 60g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSprinkles corações coloridos\u003c\/td\u003e\n\u003ctd\u003eDia dos Namorados, casamento, chá de bebé\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/set-3-decorations-en-sucre-mix-fantaisie\"\u003eAzucren Conjunto Mistura Fantasia\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e3 frascos de mistura de sprinkles\u003c\/td\u003e\n\u003ctd\u003eHalloween, aniversário adolescente, festa pop\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/sprinkles-gingerman-90g\"\u003eAzucren Bonecos de Gengibre\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003ePequenas personagens de 10 mm\u003c\/td\u003e\n\u003ctd\u003eNatal, inverno, festa de fim de ano\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/sprinkles-sucre-d-orge-25g\"\u003ePME Sprinkle Charms Açúcar de Cevada\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSprinkles temáticos em forma de amuletos\u003c\/td\u003e\n\u003ctd\u003eNatal, aniversário, eventos festivos\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n    \u003cp\u003eO conjunto FunCakes 32 Pequenas Flores foca-se especificamente no \u003cspan class=\"patissland-highlight\"\u003euniverso floral e mágico\u003c\/span\u003e, enquanto outras referências cobrem temáticas diferentes (Dia dos Namorados, Halloween, Natal). Ideal para aniversários infantis ao longo do ano.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eConservação e precauções de uso\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eConservação antes da abertura\u003c\/span\u003e : saco hermético original, num local seco entre 15 e 20°C, protegido da luz direta e de odores fortes.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eApós abertura\u003c\/span\u003e : feche cuidadosamente o saco ou transfira para uma caixa hermética. Não colocar no frigorífico (a humidade faz o açúcar derreter). Consumir idealmente em 6 a 8 semanas.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDeteção de alteração\u003c\/span\u003e: se as flores ficarem pegajosas, aglomeradas ou perderem a forma, é sinal de humidade. Preferir não as usar.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eAlergias\u003c\/span\u003e: produto contendo \u003cstrong\u003eovo\u003c\/strong\u003e (clara de ovo em pó). Manter fora do alcance de pessoas alérgicas a ovos.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCorantes\u003c\/span\u003e: contém corantes alimentares (E120, E133, E163). O corante E120 (cochonilha) é de origem animal. A referir para convidados vegetarianos estritos ou vegans.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eSem glúten de trigo\u003c\/span\u003e mas pode conter vestígios conforme o processo de fabrico. Para pastelaria celíaca estrita, verificar a indicação no saco.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content\"\u003e\n    \u003cdiv class=\"patissland-accordions\"\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eQuantos cupcakes se podem decorar com um saco de 32 flores?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eCom 1 flor por cupcake, decora \u003cspan class=\"patissland-highlight\"\u003e32 cupcakes\u003c\/span\u003e. Com um ramo de 2 a 3 flores por cupcake para um efeito mais generoso, conte cerca de \u003cspan class=\"patissland-highlight\"\u003e10 a 16 cupcakes\u003c\/span\u003e. Para uma festa de aniversário infantil padrão de 8 a 12 crianças, um saco é mais que suficiente.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eAs flores são realmente comestíveis?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eSim, são totalmente comestíveis. Compostas principalmente por açúcar, clara de ovo em pó e corantes alimentares autorizados, podem ser consumidas sem qualquer problema. A textura é crocante no início e depois derrete delicadamente na boca em contacto com a saliva.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003ePodem ser usadas em chantilly ou mousse?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eSim, mas com uma precaução: \u003cspan class=\"patissland-highlight\"\u003ecoloque-as apenas no último momento\u003c\/span\u003e, mesmo antes de servir. Em contacto prolongado com chantilly ou mousse, o açúcar dissolve-se lentamente e a flor perde a forma em algumas horas. Em creme de manteiga ou ganache, a fixação é muito melhor (24 a 48h sem problema).\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eSão adequadas para crianças alérgicas ao glúten?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eO produto é \u003cspan class=\"patissland-highlight\"\u003esem glúten de trigo\u003c\/span\u003e, o que o torna compatível com a maioria das dietas sem glúten. Para crianças celíacas estritas, verifique a indicação no saco recebido (indicação \"pode conter vestígios\" por vezes presente). No entanto, o produto \u003cstrong\u003econtém clara de ovo\u003c\/strong\u003e, atenção a alergias a ovos.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eQual é a diferença em relação às flores caseiras em massa de açúcar?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eAs flores caseiras em massa de açúcar ou gum paste requerem tempo, um cortador, modelagem e um tempo de secagem de 24 a 48h. Estas flores FunCakes são \u003cspan class=\"patissland-highlight\"\u003eprontas a usar\u003c\/span\u003e, imediatamente utilizáveis. A textura é diferente: crocante (açúcar cristalizado) contra semi-mole (massa de açúcar). Para um uso rápido e regular, estas flores FunCakes são imbatíveis em relação tempo\/resultado.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003ePodem ser conservadas durante muito tempo após a abertura?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eSim, desde que feche bem o saco ou transfira para uma caixa hermética. Conservadas em local seco, mantêm a forma e a cor durante \u003cspan class=\"patissland-highlight\"\u003evários meses\u003c\/span\u003e. Evite absolutamente o frigorífico: a humidade faz o açúcar derreter e amolece a decoração.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"patissland-accordion\"\u003e\n      \u003csummary\u003e\u003cstrong\u003eSão compatíveis com um buffet doce preparado com antecedência?\u003c\/strong\u003e\u003c\/summary\u003e\n      \u003cdiv class=\"patissland-accordion-content\"\u003e\n        \u003cp\u003eSim, desde que respeite duas regras: 1) suportes pouco húmidos (creme de manteiga, ganache, fondant, massa de açúcar), 2) proteção contra a condensação se as sobremesas saírem do frigorífico. Para um buffet de várias horas, conte com uma durabilidade perfeita de \u003cspan class=\"patissland-highlight\"\u003e4 a 6 horas\u003c\/span\u003e. Depois disso, vigie o aspeto das flores.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003ePara ir mais longe\u003c\/summary\u003e\n  \u003cdiv class=\"patissland-accordion-content pl-arsenal\"\u003e\n    \u003cp\u003ePara criar um universo completo à volta dos seus cupcakes e bolos de aniversário, explore as nossas coleções complementares:\u003c\/p\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/collections\/decorations-en-sucre\"\u003eTodas as decorações em açúcar\u003c\/a\u003e : flores, corações, personagens, pérolas, granulados.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/collections\/funcakes\"\u003eTodos os produtos FunCakes\u003c\/a\u003e : ingredientes de pastelaria de qualidade europeia a preços acessíveis.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/collections\/happy-sprinkles\"\u003eToda a coleção Happy Sprinkles\u003c\/a\u003e : decorações divertidas e coloridas para festas infantis.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/collections\/celebrations\"\u003eDecorações para festas\u003c\/a\u003e : velas, cake toppers, acessórios temáticos.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/collections\/cake-design\"\u003eTodos os acessórios de cake design\u003c\/a\u003e : formas, tábuas, suportes, alisadores.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/collections\/pates-a-sucre\"\u003eMassas de açúcar\u003c\/a\u003e para decorar os seus bolos antes de colocar as flores.\u003c\/li\u003e\n      \u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/collections\/nouveautes\"\u003eNovidades Patissland\u003c\/a\u003e : as últimas chegadas às nossas prateleiras.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39624539308074,"sku":"F50170","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-petites-fleurs-fun-cakes-1.jpg?v=1772140366"},{"product_id":"decors-en-sucre-bonnet-rouge","title":"Decorações de açúcar - Toucas Vermelhas","description":"\u003cp\u003e \u003cstrong\u003eDecorações de açúcar - Chapéu do Pai Natal - FunCakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUtilização\u003c\/strong\u003e : Decore os seus cupcakes, bolachas ou sobremesas com estes bonitos chapéus de Pai Natal. Perfeitos para dar o toque final festivo às suas guloseimas.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar (96%) \u003c\/li\u003e\n\u003cli\u003ePó de clara \u003cstrong\u003ede ovo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eÁgua\u003c\/li\u003e\n\u003cli\u003eEstabilizante: E336\u003c\/li\u003e\n\u003cli\u003eEspessante: E414\u003c\/li\u003e\n\u003cli\u003eCorantes: cártamo, E163 (vermelho), E120 (vermelho)\u003c\/li\u003e\n\u003cli\u003eAroma natural (baunilha)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlergénios em negrito\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eCertificado sem glúten (NL-090-157)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eConservação\u003c\/strong\u003e : Conservar num local fresco e seco (12-20°C), protegido da luz solar e livre de odores.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo\u003c\/strong\u003e : 12 unidades\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39628819267626,"sku":"F50295","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-bonnets-rouges-fun-cakes-1.jpg?v=1772140395"},{"product_id":"pate-a-sucre-renshaw-pro-250g-baby-pink","title":"Pasta de Açúcar Renshaw - Rosa Bebé 250g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Pro - Baby Pink 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw gama Pro, tom baby pink, formato 250g para cake design profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Baby Pink 250g é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial do cake design desde 1898. Textura firme e elástica para uma cobertura de bolo lisa, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eO tom baby pink faz parte da paleta suave Renshaw, ideal para baby showers, aniversários de crianças pequenas e bolos de casamento românticos. O formato de 250g é adequado para um projeto individual de cake design ou um ensaio criativo. Compatível com todos os corantes alimentares lipossolúveis e hidrossolúveis para ajustar a nuance.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTom baby pink:\u003c\/strong\u003e cor suave para aplicações delicadas.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor:\u003c\/strong\u003e Baby Pink\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBaby showers para menina premium:\u003c\/strong\u003e bolos de nascimento ultra suaves, pastel delicado.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design romântico:\u003c\/strong\u003e bolos de casamento shabby chic e romântico com pó subtil.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAniversários de 1 ano:\u003c\/strong\u003e smash cakes para o primeiro aniversário, primeiras fotos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eComunhão e batizado:\u003c\/strong\u003e bolos cerimoniais para meninas pequenas.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlores pastel delicadas:\u003c\/strong\u003e rosas, peónias, hortênsias pastel para bolos de casamento botânicos.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar baby pink\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou creme de manteiga estabilizado (nunca creme pasteleiro que amolece), refrigere 30 minutos para firmar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte com 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse por 1 minuto para recuperar a maleabilidade. O baby pink é um tom suave que não suporta doses excessivas de corantes adicionais: se quiser ajustar a nuance, adicione o corante em quantidades muito pequenas (1 gota de cada vez).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eCor: Baby Pink\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39628950470698,"sku":"R02952","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-baby-pink-250g-renshaw-1.jpg?v=1772140415"},{"product_id":"pate-de-modelage-renshaw-blanc-1kg","title":"Massa de Modelar - Branco 1Kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Modelar Renshaw - Branco 1kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de modelar Renshaw para figuras e detalhes finos, formato 1kg\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Modelar Renshaw Branca 1kg é uma pasta especializada para modelagem fina em cake design: figuras, flores em pasta de açúcar, letras, detalhes esculpidos. Textura mais firme que a pasta de açúcar clássica, com uma elasticidade controlada que permite criar peças finas sem deformação, e uma secagem mais rápida para fixar as formas.\u003c\/p\u003e\n\u003cp\u003eAssinatura da marca britânica Renshaw, referência mundial em cake design desde 1898. Utilizada por cake designers profissionais para bolos de casamento exclusivos com figuras, bolos numéricos decorados, peças montadas para eventos. Compatível com todos os colorantes alimentares para personalizar a cor.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura firme especializada :\u003c\/strong\u003e consistência mais densa que a pasta de açúcar clássica para figuras e detalhes finos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSecagem rápida :\u003c\/strong\u003e fixa as formas em poucas horas ao ar livre para peças estruturadas.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModelagem precisa :\u003c\/strong\u003e permite realizar detalhes finos (olhos, nariz, dedos) sem deformação.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica Renshaw :\u003c\/strong\u003e referência mundial em cake design, qualidade profissional reconhecida.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColorantes compatíveis :\u003c\/strong\u003e colore-se facilmente com colorantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e pasta de modelagem (modeling paste)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor :\u003c\/strong\u003e Branco\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 1kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme com elasticidade controlada, secagem rápida\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUtilização :\u003c\/strong\u003e modelagem de figuras, flores, letras, detalhes finos em cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFiguras para topo de bolo :\u003c\/strong\u003e personagens, animais, criaturas fantásticas para design exclusivo de bolos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlores em pasta de açúcar :\u003c\/strong\u003e rosas, peónias, copos-de-leite, hortênsias para bolos de casamento botânicos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDetalhes esculpidos :\u003c\/strong\u003e botões, pérolas, motivos em relevo para cobertura de bolos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLetras e números :\u003c\/strong\u003e mensagens personalizadas para aniversários e celebrações.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos com números decorados :\u003c\/strong\u003e decorações delicadas em números e letras para eventos.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTopo de bolo de casamento :\u003c\/strong\u003e figuras personalizadas dos noivos para bolos de casamento exclusivos.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a massa 30 minutos antes de usar para a trazer à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar :\u003c\/strong\u003e amasse durante 1-2 minutos para amolecer antes de usar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eModelagem :\u003c\/strong\u003e trabalhe em pequenas quantidades, mantendo o restante num saco hermético para evitar a secagem prematura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eMontagem :\u003c\/strong\u003e cole as peças entre si com um pouco de água ou cola alimentar com um pincel.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSecagem :\u003c\/strong\u003e deixe secar ao ar livre entre 2 a 24 horas conforme a espessura da peça antes de manusear.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e guarde os restos num saco plástico hermético para reutilização posterior.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes :\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), goma adragante ou CMC, aroma, corantes alimentares (consoante a cor).\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios :\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo conforme as condições de produção. Verifique o rótulo.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a massa não utilizada num saco plástico hermético à temperatura ambiente, protegido da luz. Não refrigerar.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual a diferença entre pasta de modelagem e pasta de açúcar clássica?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eA pasta de modelagem contém um agente endurecedor (goma adragante ou CMC) que a torna mais firme e mais rápida a secar do que a pasta de açúcar clássica. É adequada para modelagem fina de figuras e flores, onde a pasta de açúcar clássica seria mais indicada para cobertura de bolos. Para referência, pode-se misturar 50\/50 pasta de açúcar e pasta de modelagem para obter um compromisso flexível-firme adequado a certos projetos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto tempo demora a secagem das figuras?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs peças pequenas (olhos, flores miniatura, detalhes finos) secam em 2-4 horas ao ar livre. As peças médias (rostos, flores padrão) em 8-12 horas. As peças grandes (figuras de 10 cm ou mais) precisam de 24-48 horas para secagem completa. Para acelerar, coloque as peças perto de uma fonte de calor suave (radiador morno).\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo colorir a pasta de modelagem?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eUse corantes alimentares em gel ou pasta (nunca líquidos, que amolecem a pasta). Adicione uma pequena ponta de corante, amasse 1-2 minutos para distribuir uniformemente. Para tons muito escuros (preto, vermelho intenso), comece com uma pasta já colorida vendida pela Renshaw em vez de sobrecarregar com corante que degradaria a textura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para modelagem de figuras\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara figuras estáveis que não colapsem: construa em várias etapas com tempos de secagem intermédios. Comece pela base (corpo, tronco), deixe secar 4-6 horas, depois adicione os braços e a cabeça, seque 4-6 horas, termine com os detalhes finos (rosto, acessórios). Para peças altas (\u0026gt;15 cm), use um palito ou espetos de madeira como armação interna para suportar a estrutura. Para cores vivas sem degradar a textura, comece com pastas Renshaw já coloridas em vez de sobrecarregar com corante.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw\u003c\/li\u003e\n            \u003cli\u003eTipo: pasta de modelagem\u003c\/li\u003e\n            \u003cli\u003eCor: Branco\u003c\/li\u003e\n            \u003cli\u003eFormato: 1kg\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComponha o seu kit de modelagem cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para a cobertura, explore as nossas \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Personalize a tonalidade com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39638494543914,"sku":"R02641","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-modelage-blanc-1kg-renshaw-1.jpg?v=1772140430"},{"product_id":"pate-a-sucre-renshaw-pro-250g-atlantic-blue","title":"Pasta de Açúcar Renshaw Pro 250g Azul Atlântico","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Pro - Atlantic Blue 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw gama Pro, tonalidade atlantic blue, formato 250g para cake design profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Atlantic Blue 250g é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial do cake design desde 1898. Textura firme e elástica para uma cobertura de bolo lisa, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eA tonalidade atlantic blue faz parte da paleta fria Renshaw, elegante para bolos de casamento contemporâneos e decorações de inverno ou marítimas. O formato 250g é adequado para um projeto de cake design específico.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTonalidade atlantic blue:\u003c\/strong\u003e cor fria para aplicações frescas.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor:\u003c\/strong\u003e Atlantic Blue\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento navy:\u003c\/strong\u003e casamentos elegantes paleta azul-marinho e ouro, clássico intemporal.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design oceano profundo:\u003c\/strong\u003e temas cruzeiro, marinha, militar, monocromático navy.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBar mitzvah:\u003c\/strong\u003e bolos cerimoniais paleta azul e prata.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAniversários de rapazes pré-adolescentes:\u003c\/strong\u003e temas hóquei, basebol, desportos, exploração.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento de inverno de luxo:\u003c\/strong\u003e casamentos de inverno, paleta noite estrelada com toques metálicos.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar atlantic blue\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou manteiga estabilizada (nunca creme pasteleiro que humedece), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eCor: Atlantic Blue\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39652158734378,"sku":"R02954","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-atlantic-blue-renshaw-1.jpg?v=1772140467"},{"product_id":"pate-a-sucre-renshaw-pro-250g-dark-brown","title":"Pasta de Açúcar Renshaw Pro 250g Castanho Escuro","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Pro - Castanho Escuro 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw gama Pro, tonalidade castanho escuro, formato 250g para cake design profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Pasta de Açúcar Renshaw Castanho Escuro 250g é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial em cake design desde 1898. Textura firme e elástica para uma cobertura lisa do bolo, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não sobrepõe os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eA tonalidade castanho escuro pertence à paleta quente Renshaw, versátil para bolos de casamento sazonais, aniversários temáticos e decorações festivas. O formato de 250g é adequado para um projeto individual de cake design.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTonalidade castanho escuro:\u003c\/strong\u003e cor quente para aplicações acolhedoras.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Pro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor:\u003c\/strong\u003e Castanho Escuro\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design rústico chique:\u003c\/strong\u003e bolos de casamento com temas de vinhas, paleta de terra profunda.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModelagem de figuras com detalhes:\u003c\/strong\u003e olhos de animais, contornos, sombras nas esculturas de cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorações com temas de café:\u003c\/strong\u003e bolos café-baunilha, tiramisù, paleta italiana.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos em camadas de chocolate negro:\u003c\/strong\u003e cobertura combinada com a coloração intensa do bolo.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design steampunk:\u003c\/strong\u003e engrenagens, couro, metal envelhecido para bolos com temas industriais.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar castanho escuro\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou manteiga estabilizada (nunca creme pasteleiro que humedece), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n            \u003cli\u003eGama : Renshaw Pro\u003c\/li\u003e\n            \u003cli\u003eCor: Castanho Escuro\u003c\/li\u003e\n            \u003cli\u003eFormato : 250g\u003c\/li\u003e\n            \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":39723689508906,"sku":"R02951","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-pro-250g-dark-brown-renshaw-1.jpg?v=1772140963"},{"product_id":"pate-damande-30-mini-coeurs","title":"Pasta de Amêndoa - 30 Mini Corações","description":"\u003ch2\u003e\u003cspan\u003eDecorações em pasta de amêndoa - 30 mini Corações :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e30 mini corações de cores diferentes: vermelho, branco e rosa. São perfeitos para as suas decorações cheias de amor!\u003c\/p\u003e\n\u003cp\u003eIngredientes: açúcar,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eamêndoas\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(27%), xarope de glucose, estabilizante: E422, E420, corante: E161, E120. Para os alergénios, consulte os ingredientes em caracteres\u003cspan\u003e \u003c\/span\u003e\u003cb\u003enegrito\u003c\/b\u003e. Este produto é certificado sem glúten (NL-090-172).\u003c\/p\u003e\n\u003cp\u003eConservar num local fresco e seco (12-20°C), protegido da luz solar e livre de odores.\u003c\/p\u003e\n\u003cp\u003eTamanho: cerca de 1 cm.\u003c\/p\u003e\n\u003cp\u003eConteúdo: 30 peças.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39772680323114,"sku":"F50420","price":2.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-30-mini-coeurs-fun-cakes-1.jpg?v=1772141177"},{"product_id":"accessoires-pour-sechage-talons","title":"Acessórios para Secagem - Saltos","description":"\u003ch2\u003eAcessórios para Secagem - Saltos\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eConjunto de 2 acessórios para a secagem de sapatos de salto, da parte superior e das tiras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaterial: Plástico\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"JEM","offers":[{"title":"Default Title","offer_id":39800963530794,"sku":"109SE051","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/accessoires-pour-sechage-talons-jem-1.jpg?v=1772141191"},{"product_id":"accessoires-pour-sechage-feuilles","title":"Acessórios para Secagem - Folhas","description":"\u003ch2\u003eAcessórios para Secagem - Folhas\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eConjunto de 3 acessórios para a secagem de \u003cmeta charset=\"utf-8\"\u003e folhas, flores ou borboletas em fondant ou glacê.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEste conjunto de 3 peças é composto por 3 suportes em meia-lua com cerca de 2,5, 3,5 e 4,5 cm de largura e 20 cm de comprimento.\u003c\/p\u003e\n\u003cp\u003eMaterial: plástico\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"JEM","offers":[{"title":"Default Title","offer_id":39800970346538,"sku":"109SE052","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/accessoires-pour-sechage-feuilles-jem-1.jpg?v=1772141193"},{"product_id":"pate-a-sucre-blanc-brillant-250g","title":"Pasta de açúcar - Branco Brilhante 250g","description":"\u003cstyle\u003e\n.fc-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.fc-w *{box-sizing:border-box}\n.fc-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.fc-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.fc-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.fc-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.fc-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.fc-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.fc-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.fc-pastille-zone{display:flex;align-items:center;gap:24px;justify-content:center;padding:16px 0}\n.fc-pastille{width:90px;height:90px;border-radius:50%;border:3px solid #fff;box-shadow:0 0 0 2px #d7b36a,0 4px 12px rgba(0,0,0,0.08);flex-shrink:0}\n.fc-pastille-info{flex:1;max-width:480px}\n.fc-pastille-info strong{display:block;font-size:17px;color:#2a2419;margin-bottom:6px}\n.fc-pastille-info p{margin:4px 0;font-size:14px;color:#6b5d40}\n.fc-format-zone{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:14px 18px;margin:12px 0}\n.fc-format-zone h4{margin:0 0 8px;font-size:13px;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;font-weight:600}\n.fc-format-zone .fc-formats{display:flex;gap:10px;flex-wrap:wrap;margin-top:6px}\n.fc-format-link{flex:1;min-width:90px;text-align:center;padding:8px 6px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:12px;font-weight:600;transition:all .2s}\n.fc-format-link:hover{background:#faf4e5;transform:translateY(-1px)}\n.fc-format-current{background:#b98b35;color:#fff;border-color:#b98b35}\n.fc-format-current:hover{background:#b98b35;color:#fff}\n.fc-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.fc-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.fc-calc-field{flex:1;min-width:180px}\n.fc-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.fc-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.fc-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.fc-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.fc-calc-out-line:last-child{border-bottom:none}\n.fc-calc-out-line strong{color:#b98b35;font-weight:600}\n.fc-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;font-style:italic;color:#6b5d40;border-radius:0 6px 6px 0}\n.fc-nuancier{display:flex;flex-direction:column;gap:14px;margin:16px 0 8px}\n.fc-fam{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:2.5px;text-transform:uppercase;margin:6px 0 4px;padding-bottom:4px;border-bottom:1px solid #eadfcb}\n.fc-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(72px,1fr));gap:8px}\n.fc-link{display:flex;flex-direction:column;align-items:center;text-decoration:none;padding:6px 4px;border-radius:8px;transition:transform .2s,background .2s}\n.fc-link:hover{background:#fdf5e0;transform:translateY(-2px)}\n.fc-sw{width:38px;height:38px;border-radius:50%;border:2px solid #fff;box-shadow:0 0 0 1px #eadfcb,0 2px 5px rgba(0,0,0,0.06);margin-bottom:5px}\n.fc-nm{font-size:9px;font-weight:500;color:#2a2419;text-align:center;line-height:1.15}\n.fc-cur{position:relative;background:#fdf5e0;border-radius:8px;padding:6px 4px}\n.fc-cur .fc-sw{box-shadow:0 0 0 2px #b98b35,0 2px 5px rgba(0,0,0,0.06)}\n.fc-cur-tag{font-size:8px;color:#b98b35;font-style:italic;font-weight:600;margin-top:1px}\n.fc-idees-list{margin:0;padding:0;list-style:none}\n.fc-idees-list li{margin-bottom:12px;padding-left:18px;position:relative;font-size:14px;color:#2a2419}\n.fc-idees-list li:before{content:'';position:absolute;left:0;top:8px;width:8px;height:8px;border-radius:50%;background:#d7b36a}\n.fc-idees-list li strong{color:#2a2419}\n.fc-table{width:100%;border-collapse:collapse;font-size:14px}\n.fc-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.fc-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.fc-table tr:last-child td{border-bottom:none}\n.fc-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.fc-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.fc-faq details[open] summary::after{content:'-'}\n.fc-faq details{margin-bottom:6px}\n.fc-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.fc-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.fc-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.fc-tip strong{font-style:normal;color:#b98b35}\n.fc-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.fc-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.fc-pour p{margin:0;font-size:14px;line-height:1.8}\n.fc-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.fc-pour a:hover{color:#8a6d28}\n@media(max-width:680px){.fc-w{padding:20px 16px}.fc-pastille-zone{flex-direction:column;text-align:center}.fc-calc-row{flex-direction:column}.fc-grid{grid-template-columns:repeat(auto-fit,minmax(60px,1fr));gap:6px}.fc-sw{width:32px;height:32px}.fc-nm{font-size:8px}}\n\u003c\/style\u003e\u003cdiv class=\"fc-w\"\u003e\n\u003cdiv class=\"fc-h\"\u003e\n\u003cdiv class=\"fc-c\"\u003eFun Cakes Pasta de Açúcar\u003c\/div\u003e\n\u003ch2 class=\"fc-t\"\u003ePasta de Açúcar Branco Brilhante 250g\u003c\/h2\u003e\n\u003cp class=\"fc-tg\"\u003eO branco puro e brilhante para decorações gráficas e paletas contemporâneas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003cp class=\"fc-intro\"\u003eA \u003cstrong\u003epasta de açúcar Branco Brilhante Fun Cakes\u003c\/strong\u003e oferece um branco puro e luminoso, ideal para criações contemporâneas, geométricas e bolos de casamento minimalistas.\u003c\/p\u003e\n\u003cp class=\"fc-intro\"\u003eMais saturado que o Marshmallow natural, o Branco Brilhante é \u003cstrong\u003eo tom dos bolos de design\u003c\/strong\u003e onde a pureza cromática é importante (contraste máximo com decorações coloridas).\u003c\/p\u003e\n\u003cp class=\"fc-intro\"\u003eEste \u003cstrong\u003eformato 250g\u003c\/strong\u003e é um formato de descoberta para \u003cstrong\u003etestes, pequenos projetos e artesãos\u003c\/strong\u003e: cobre um bolo de 15 a 18 cm ou decora 12 a 18 cupcakes. Ideal para testes de cores, decorações para cupcakes, pequenas figuras, decorações de aniversário.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eTom assinatura\u003c\/h3\u003e\n\u003cdiv class=\"fc-pastille-zone\"\u003e\n\u003cdiv class=\"fc-pastille\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-pastille-info\"\u003e\n\u003cstrong\u003eBranco Brilhante 250g\u003c\/strong\u003e\n\u003cp\u003ePigmento dominante: carbonato de cálcio (E170)\u003c\/p\u003e\n\u003cp\u003ePasta de açúcar pronta a usar Fun Cakes, com aroma natural de marshmallow, maleável para estender e ideal para modelagem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-format-zone\"\u003e\n\u003ch4\u003eFormato disponível para este tom\u003c\/h4\u003e\n\u003cdiv class=\"fc-formats\"\u003e\n\u003cspan class=\"fc-format-link fc-format-current\"\u003e250g\u003c\/span\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-blanc-brillant-1kg\" class=\"fc-format-link\"\u003e1kg\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-blanc-brillant-5kg\" class=\"fc-format-link\"\u003e5kg\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-blanc-brillant-12kg-funcakes\" class=\"fc-format-link\"\u003e12,5 kg\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc\"\u003e\n\u003ch3 class=\"fc-bt\" style=\"border-bottom:1px solid #d7b36a\"\u003eCalcule a sua quantidade de pasta de açúcar\u003c\/h3\u003e\n\u003cdiv class=\"fc-calc-row\"\u003e\n\u003cdiv class=\"fc-calc-field\"\u003e\n\u003clabel for=\"proj_pate_a_sucre_blanc_brillant_250g\"\u003eTipo de projeto\u003c\/label\u003e\n\u003cselect id=\"proj_pate_a_sucre_blanc_brillant_250g\" onchange=\"fcCalc_pate_a_sucre_blanc_brillant_250g()\"\u003e\n\u003coption value=\"cake\"\u003eCobertura de bolo\u003c\/option\u003e\n\u003coption value=\"cup\"\u003eDecorações para cupcakes\u003c\/option\u003e\n\u003coption value=\"fig\"\u003eFiguras modeladas\u003c\/option\u003e\n\u003coption value=\"dec\"\u003eCortes decorativos\u003c\/option\u003e\n\u003coption value=\"wed\"\u003eBolo de casamento em camadas\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-field\" id=\"param1_wrap_pate_a_sucre_blanc_brillant_250g\"\u003e\n\u003clabel for=\"param1_pate_a_sucre_blanc_brillant_250g\"\u003eDiâmetro do bolo (cm)\u003c\/label\u003e\n\u003cselect id=\"param1_pate_a_sucre_blanc_brillant_250g\" onchange=\"fcCalc_pate_a_sucre_blanc_brillant_250g()\"\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003coption value=\"18\" selected\u003e18 cm\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 cm\u003c\/option\u003e\n\u003coption value=\"22\"\u003e22 cm\u003c\/option\u003e\n\u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n\u003coption value=\"28\"\u003e28 cm\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-field\" id=\"param2_wrap_pate_a_sucre_blanc_brillant_250g\"\u003e\n\u003clabel for=\"param2_pate_a_sucre_blanc_brillant_250g\"\u003eAltura do bolo (cm)\u003c\/label\u003e\n\u003cselect id=\"param2_pate_a_sucre_blanc_brillant_250g\" onchange=\"fcCalc_pate_a_sucre_blanc_brillant_250g()\"\u003e\n\u003coption value=\"8\"\u003e8 cm\u003c\/option\u003e\n\u003coption value=\"10\" selected\u003e10 cm\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cm\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-out\" id=\"out_pate_a_sucre_blanc_brillant_250g\"\u003e\n\u003cdiv class=\"fc-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade recomendada\u003c\/span\u003e\u003cstrong id=\"qty_pate_a_sucre_blanc_brillant_250g\"\u003e750 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-out-line\"\u003e\n\u003cspan\u003eCompra recomendada\u003c\/span\u003e\u003cstrong id=\"buy_pate_a_sucre_blanc_brillant_250g\"\u003e1 pacote 1 kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-out-line\"\u003e\n\u003cspan\u003eMargem de segurança incluída\u003c\/span\u003e\u003cstrong id=\"margin_pate_a_sucre_blanc_brillant_250g\"\u003e+15 %\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-calc-tip\" id=\"tip_pate_a_sucre_blanc_brillant_250g\"\u003e\n\u003cstrong\u003eConselho :\u003c\/strong\u003e Estenda a pasta com 4-5 mm de espessura, sobre uma superfície polvilhada com açúcar em pó, usando um rolo de cozinha.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n\/\/ Configuration des projets\nvar PARAMS_pate_a_sucre_blanc_brillant_250g={\n cake:{\n   p1:{label:'Diamètre cake (cm)',options:[['15','15 cm'],['18','18 cm'],['20','20 cm'],['22','22 cm'],['25','25 cm'],['28','28 cm'],['30','30 cm']],default:'18'},\n   p2:{label:'Hauteur cake (cm)',options:[['8','8 cm'],['10','10 cm'],['12','12 cm'],['15','15 cm']],default:'10'},\n   compute:function(p1,p2){\n     \/\/ Surface latérale + haut, conversion en grammes : ~1.5g\/cm²\n     var d=parseFloat(p1), h=parseFloat(p2);\n     var surf=(Math.PI*d*h)+(Math.PI*Math.pow(d\/2,2));\n     return Math.ceil(surf*1.5\/50)*50;\n   },\n   tip:\"Étaler la pâte à 4-5 mm d'épaisseur, sur plan saupoudré de sucre glace, avec rouleau à pâtisserie.\"\n },\n cup:{\n   p1:{label:'Nombre de cupcakes',options:[['6','6'],['12','12'],['24','24'],['48','48']],default:'12'},\n   p2:{label:'Niveau de finition',options:[['eco','Économique'],['std','Standard'],['conf','Confort']],default:'std'},\n   compute:function(p1,p2){\n     var n=parseInt(p1);\n     var perCup={eco:15,std:20,conf:30}[p2];\n     return Math.ceil(n*perCup\/50)*50;\n   },\n   tip:\"Pour disques cupcakes : 6-7 cm de diamètre, 3 mm d'épaisseur. Découpez avec emporte-pièce rond.\"\n },\n fig:{\n   p1:{label:'Taille figurines',options:[['p','Petites (5 cm)'],['m','Moyennes (10 cm)'],['g','Grandes (20 cm)']],default:'m'},\n   p2:{label:'Nombre de figurines',options:[['1','1'],['3','3'],['5','5'],['10','10']],default:'3'},\n   compute:function(p1,p2){\n     var perFig={p:15,m:50,g:150}[p1];\n     var n=parseInt(p2);\n     return Math.ceil(n*perFig\/50)*50;\n   },\n   tip:\"Pour modelage, mélanger avec 20-30 % de pâte à fleurs (CMC) pour figurines tenant debout.\"\n },\n dec:{\n   p1:{label:'Surface à décorer',options:[['s','Petite (10x10 cm)'],['m','Moyenne (20x20 cm)'],['g','Grande (30x30 cm)']],default:'m'},\n   p2:{label:'Densité décor',options:[['eco','Légère'],['std','Standard'],['conf','Dense']],default:'std'},\n   compute:function(p1,p2){\n     var base={s:50,m:150,g:300}[p1];\n     var mult={eco:0.7,std:1.0,conf:1.4}[p2];\n     return Math.ceil(base*mult\/50)*50;\n   },\n   tip:\"Pour découpes fines (lettres, formes), étaler à 2-3 mm avec rouleau silicone antiadhésif.\"\n },\n wed:{\n   p1:{label:'Nombre d\\'étages',options:[['2','2 étages'],['3','3 étages'],['4','4 étages'],['5','5 étages']],default:'3'},\n   p2:{label:'Diamètre étage principal',options:[['20','20 cm'],['25','25 cm'],['28','28 cm'],['30','30 cm']],default:'25'},\n   compute:function(p1,p2){\n     var n=parseInt(p1);\n     var d=parseFloat(p2);\n     \/\/ Étages décroissants de 5cm. Approx : somme des surfaces\n     var total=0;\n     for(var i=0;i\u003cn;i++){\n       var diam=d-i*5; if(diam\u003c10) diam=10;\n       var surf=(Math.PI*diam*12)+(Math.PI*Math.pow(diam\/2,2));\n       total+=surf*1.5;\n     }\n     return Math.ceil(total\/100)*100;\n   },\n   tip:\"Pour wedding cake, recouvrir chaque étage séparément, puis assembler avec piliers internes. Compter 1 jour de séchage entre étages.\"\n }\n};\n\nfunction rebuildParams_pate_a_sucre_blanc_brillant_250g(proj){\n var cfg=PARAMS_pate_a_sucre_blanc_brillant_250g[proj];\n var w1=document.getElementById('param1_wrap_pate_a_sucre_blanc_brillant_250g');\n var w2=document.getElementById('param2_wrap_pate_a_sucre_blanc_brillant_250g');\n w1.innerHTML='\u003clabel for=\"param1_pate_a_sucre_blanc_brillant_250g\"\u003e'+cfg.p1.label+'\u003c\/label\u003e\u003cselect id=\"param1_pate_a_sucre_blanc_brillant_250g\" onchange=\"fcCalc_pate_a_sucre_blanc_brillant_250g()\"\u003e'+\n   cfg.p1.options.map(function(o){return '\u003coption value=\"'+o[0]+'\"'+(o[0]===cfg.p1.default?' selected':'')+'\u003e'+o[1]+'\u003c\/option\u003e';}).join('')+\n   '\u003c\/select\u003e';\n w2.innerHTML='\u003clabel for=\"param2_pate_a_sucre_blanc_brillant_250g\"\u003e'+cfg.p2.label+'\u003c\/label\u003e\u003cselect id=\"param2_pate_a_sucre_blanc_brillant_250g\" onchange=\"fcCalc_pate_a_sucre_blanc_brillant_250g()\"\u003e'+\n   cfg.p2.options.map(function(o){return '\u003coption value=\"'+o[0]+'\"'+(o[0]===cfg.p2.default?' selected':'')+'\u003e'+o[1]+'\u003c\/option\u003e';}).join('')+\n   '\u003c\/select\u003e';\n}\n\nwindow.fcCalc_pate_a_sucre_blanc_brillant_250g=function(){\n var proj=document.getElementById('proj_pate_a_sucre_blanc_brillant_250g').value;\n var cfg=PARAMS_pate_a_sucre_blanc_brillant_250g[proj];\n \/\/ Rebuild params si nécessaire (sur changement type projet)\n var p1Elem=document.getElementById('param1_pate_a_sucre_blanc_brillant_250g');\n if(!p1Elem || p1Elem.options.length!==cfg.p1.options.length){\n   rebuildParams_pate_a_sucre_blanc_brillant_250g(proj);\n }\n var p1=document.getElementById('param1_pate_a_sucre_blanc_brillant_250g').value;\n var p2=document.getElementById('param2_pate_a_sucre_blanc_brillant_250g').value;\n var qty=cfg.compute(p1,p2);\n var qtyAvecMarge=Math.ceil(qty*1.15\/50)*50;\n \/\/ Recommandation achat\n var achat='';\n if(qtyAvecMarge\u003c=250) achat='1 paquet 250 g';\n else if(qtyAvecMarge\u003c=500) achat='2 paquets 250 g';\n else if(qtyAvecMarge\u003c=1000) achat='1 paquet 1 kg';\n else if(qtyAvecMarge\u003c=2000) achat='2 paquets 1 kg';\n else if(qtyAvecMarge\u003c=5000) achat='1 paquet 5 kg';\n else if(qtyAvecMarge\u003c=12500) achat='1 paquet 12,5 kg';\n else achat=Math.ceil(qtyAvecMarge\/1000)+' kg (formats multiples)';\n \n var unit=qtyAvecMarge\u003e=1000?(qtyAvecMarge\/1000).toFixed(1).replace('.0','')+' kg':qtyAvecMarge+' g';\n document.getElementById('qty_pate_a_sucre_blanc_brillant_250g').textContent=unit;\n document.getElementById('buy_pate_a_sucre_blanc_brillant_250g').textContent=achat;\n document.getElementById('tip_pate_a_sucre_blanc_brillant_250g').innerHTML='\u003cstrong\u003eConseil :\u003c\/strong\u003e '+cfg.tip;\n};\n\ndocument.getElementById('proj_pate_a_sucre_blanc_brillant_250g').addEventListener('change',function(){\n rebuildParams_pate_a_sucre_blanc_brillant_250g(this.value);\n fcCalc_pate_a_sucre_blanc_brillant_250g();\n});\nfcCalc_pate_a_sucre_blanc_brillant_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eDescobrir a gama Fun Cakes\u003c\/h3\u003e\n\u003cp style=\"font-size:12.5px;color:#6b5d40;font-style:italic;margin:0 0 10px\"\u003eClique numa pastilha para aceder à ficha detalhada. 46 tons Fun Cakes no catálogo.\u003c\/p\u003e\n\u003cdiv class=\"fc-nuancier\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eBRANCOS \u0026amp; NEUTROS\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-guimauve-250g\" class=\"fc-link\" title=\"Pâte à sucre Guimauve\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eMarshmallow\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-funcakes-elegant-ivory-250g\" class=\"fc-link\" title=\"Pâte à sucre Ivoire\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#fbf5e4\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eMarfim\u003c\/div\u003e\u003c\/a\u003e\u003cdiv class=\"fc-link fc-cur\"\u003e\n\u003cdiv class=\"fc-sw\" style=\"background:#ffffff\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBranco Brilhante\u003c\/div\u003e\n\u003cdiv class=\"fc-cur-tag\"\u003eAqui\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-natural-beige-250g\" class=\"fc-link\" title=\"Pâte à sucre Natural Beige\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#e8d8b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBege Natural\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-rose-white-250g\" class=\"fc-link\" title=\"Pâte à sucre Rosé White\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f5e8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBranco Rosé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-stone-grey-250g\" class=\"fc-link\" title=\"Pâte à sucre Stone Grey\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#9c9690\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eCinza Pedra\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-urban-taupe-250g\" class=\"fc-link\" title=\"Pâte à sucre Urban Taupe\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a08c75\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eTaupe Urbano\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-sucre-funcakes-raven-black-250g\" class=\"fc-link\" title=\"Pâte à sucre Noir\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#1a1a1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003ePreto\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eCASTANHOS\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-maroon-brown-250g\" class=\"fc-link\" title=\"Pâte à sucre Maroon Brown\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#6e3a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eCastanho Bordô\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-teddy-bear-brown-250g\" class=\"fc-link\" title=\"Pâte à sucre Teddy Bear Brown\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a06b3e\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eCastanho Urso de Peluche\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-honey-gold-250g\" class=\"fc-link\" title=\"Pâte à sucre Honey Gold\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#d8a13a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eDourado Mel\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-choco-250g\" class=\"fc-link\" title=\"Pâte à sucre Choco\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#5a3318\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eChoco\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-red-earth-250g\" class=\"fc-link\" title=\"Pâte à sucre Red Earth\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a85a3a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eTerra Vermelha\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eVERMELHOS \u0026amp; ROSAS\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-fire-red-250g\" class=\"fc-link\" title=\"Pâte à sucre Fire Red\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#d62828\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVermelho Fogo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-ruby-red-250g\" class=\"fc-link\" title=\"Pâte à sucre Ruby Red\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a01838\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVermelho Rubi\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-hot-pink-250g\" class=\"fc-link\" title=\"Pâte à sucre Hot Pink\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#e63e84\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa Forte\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-sweet-pink-funcakes-250g\" class=\"fc-link\" title=\"Pâte à sucre Sweet Pink\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f0a8c0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa Doce\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-pretty-pink-250g\" class=\"fc-link\" title=\"Pâte à sucre Pretty Pink\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#e88aa6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa Bonito\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-old-rose-250g\" class=\"fc-link\" title=\"Pâte à sucre Old Rose\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#c97a89\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa Antigo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-pastel-pink-250g\" class=\"fc-link\" title=\"Pâte à sucre Pastel Pink\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f4cad6\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa Pastel\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-pailletee-shimmering-rose\" class=\"fc-link\" title=\"Pâte à sucre Shimmering Rose\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#e89aa8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRosa Cintilante\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eAMARELOS \u0026amp; LARANJAS\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-mellow-yellow-250g\" class=\"fc-link\" title=\"Pâte à sucre Mellow Yellow\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f4d03f\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAmarelo Suave\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-tiger-orange-250g\" class=\"fc-link\" title=\"Pâte à sucre Tiger Orange\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#ee7c1a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eLaranja Tigre\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-tropical-orange-250g\" class=\"fc-link\" title=\"Pâte à sucre Tropical Orange\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f08a2a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eLaranja Tropical\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-pastel-yellow-250g\" class=\"fc-link\" title=\"Pâte à sucre Pastel Yellow\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f8e89c\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAmarelo Pastel\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-electric-yellow-250-g\" class=\"fc-link\" title=\"Pâte à sucre Electric Yellow\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f5d930\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAmarelo Elétrico\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-jaune-1kg\" class=\"fc-link\" title=\"Pâte à sucre Jaune\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#f0c93a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAmarelo\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-pailletee-sparkling-gold-250g\" class=\"fc-link\" title=\"Pâte à sucre Sparkling Gold\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#d4a847\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eDourado Cintilante\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eVERDES\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-forest-green\" class=\"fc-link\" title=\"Pâte à sucre Forest Green\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#2d5a2d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde Floresta\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-botanical-green-250g\" class=\"fc-link\" title=\"Pâte à sucre Botanical Green\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#4a8030\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde Botânico\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-spring-green-250g\" class=\"fc-link\" title=\"Pâte à sucre Spring Green\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#7eb53d\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde Primavera\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-pastel-green-250g\" class=\"fc-link\" title=\"Pâte à sucre Pastel Green\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#c8e0b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde Pastel\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-lime-green-250g\" class=\"fc-link\" title=\"Pâte à sucre Lime Green\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a8d048\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde Lima\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-vert-1kg\" class=\"fc-link\" title=\"Pâte à sucre Vert\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#5fa53a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVerde\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eAZUIS\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-pastel-blue-250g\" class=\"fc-link\" title=\"Pâte à sucre Pastel Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#b8d4e8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAzul Pastel\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-baby-blue-250g-funcakes\" class=\"fc-link\" title=\"Pâte à sucre Baby Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#a8c8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAzul Bebé\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-sea-blue-250g\" class=\"fc-link\" title=\"Pâte à sucre Sea Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#2870b8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAzul Mar\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-denim-blue-250g\" class=\"fc-link\" title=\"Pâte à sucre Denim Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#3a5878\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAzul Denim\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-midnight-blue-250-g\" class=\"fc-link\" title=\"Pâte à sucre Midnight Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#1a2848\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAzul Meia-Noite\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-bella-blue-250g\" class=\"fc-link\" title=\"Pâte à sucre Bella Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#5a7aa8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eBella Azul\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-teal-blue-250g\" class=\"fc-link\" title=\"Pâte à sucre Teal Blue\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#1a8a8a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eAzul Esverdeado\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-mystic-turquoise-250g\" class=\"fc-link\" title=\"Pâte à sucre Mystic Turquoise\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#3aa890\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eTurquesa Místico\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"fc-fam\"\u003eVIOLETAS \u0026amp; LILÁS\u003c\/div\u003e\n\u003cdiv class=\"fc-grid\"\u003e\n\u003ca href=\"\/pt\/products\/pate-a-sucre-fancy-violet-250g\" class=\"fc-link\" title=\"Pâte à sucre Fancy Violet\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#8a4ab0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eVioleta Elegante\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-royal-purple-250g\" class=\"fc-link\" title=\"Pâte à sucre Royal Purple\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#5a2d8a\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRoxo Real\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-vintage-purple-250g\" class=\"fc-link\" title=\"Pâte à sucre Vintage Purple\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#7a5a9c\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eRoxo Vintage\u003c\/div\u003e\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-pastel-lilac-250g\" class=\"fc-link\" title=\"Pâte à sucre Pastel Lilac\"\u003e\u003cdiv class=\"fc-sw\" style=\"background:#d0b8e0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-nm\"\u003eLilás Pastel\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eIdeias criativas exclusivas\u003c\/h3\u003e\n\u003cul class=\"fc-idees-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolo de casamento minimalista :\u003c\/strong\u003e Cobertura branca pura para casamento moderno e simples.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorações gráficas :\u003c\/strong\u003e Linhas, formas geométricas em contraste com cores vivas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase de cor pura :\u003c\/strong\u003e Mistura com corante em gel para cores vivas sem alteração.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastelaria design :\u003c\/strong\u003e Placas decorativas brancas para prato de serviço em restaurante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemana da moda do bolo :\u003c\/strong\u003e Cobertura branca para sessão fotográfica e criações de montra.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeste de cor :\u003c\/strong\u003e Formato ideal para validar uma nova cor antes de encomendar em grande volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAtelier de descoberta :\u003c\/strong\u003e 1 pacote por participante para ateliers de iniciação ao cake design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003ctable class=\"fc-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar pronta a usar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eFun Cakes (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eMarshmallow natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eCobertura de bolo, cupcakes, modelagem, recortes, bolo de casamento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003ecarbonato de cálcio (E170)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCobertura\u003c\/td\u003e\n\u003ctd\u003ecobre 1 bolo de 15-18 cm ou 12-18 cupcakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem lactose\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col style=\"padding-left:20px;margin:0;font-size:14px;color:#2a2419;line-height:1.85\"\u003e\n\u003cli\u003eAmassar a pasta de açúcar 2-3 minutos com as mãos para amolecer.\u003c\/li\u003e\n\u003cli\u003ePolvilhar a superfície de trabalho com açúcar em pó para evitar que a massa cole.\u003c\/li\u003e\n\u003cli\u003eEstender com o rolo de massa formando um disco regular de 4-5 mm de espessura (3 mm para decorações finas).\u003c\/li\u003e\n\u003cli\u003eLevantar delicadamente com o rolo ou uma espátula larga, colocar sobre o bolo já coberto com uma fina camada de buttercream ou ganache.\u003c\/li\u003e\n\u003cli\u003eAlisar com a mão e depois com um alisador de pasta de açúcar, do centro para as bordas.\u003c\/li\u003e\n\u003cli\u003eCortar o excesso com um cortador de pizza ou uma faca lisa.\u003c\/li\u003e\n\u003cli\u003eConservar as sobras sob película aderente para reutilização posterior.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003eConservação\u003c\/h3\u003e\n\u003ctable class=\"fc-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eAntes de abrir\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente, protegido da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApós abertura\u003c\/td\u003e\n\u003ctd\u003eEm película aderente + saco hermético: 2 a 3 meses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eA evitar\u003c\/td\u003e\n\u003ctd\u003eFrigorífico (a pasta endurece), congelação (a pasta racha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolo coberto\u003c\/td\u003e\n\u003ctd\u003eTemperatura ambiente 2 a 3 dias, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSe a pasta endurecer\u003c\/td\u003e\n\u003ctd\u003eAmasse entre as mãos 2-3 minutos para reidratar. Adicione 1 gota de água se necessário.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Branco Brilhante revela todos os defeitos da superfície: alise perfeitamente antes de estender.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"fc-b\"\u003e\n\u003ch3 class=\"fc-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"fc-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eComo evitar que a pasta de açúcar rache ao cobrir?\u003c\/summary\u003e\n\u003cp\u003eAmasse a pasta 2-3 minutos para a tornar maleável. Estenda com 4-5 mm de espessura. Alise do centro para as bordas sem deixar bolhas de ar. Se aparecer fissura, alise com o dedo usando uma gota de água.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível colorir esta pasta de açúcar com um corante alimentar?\u003c\/summary\u003e\n\u003cp\u003eSim, adicione o corante em gel amassando. Para intensificar, adicione em pequenas pontas. Atenção: a coloração manual nunca terá a mesma intensidade que a tonalidade original Fun Cakes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto tempo dura a pasta depois de cobrir o bolo?\u003c\/summary\u003e\n\u003cp\u003e2 a 3 dias à temperatura ambiente (15-22 °C), protegido da humidade e da luz direta. Não colocar no frio (a pasta transpira e fica pegajosa).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença entre os formatos 250g, 1kg, 5kg e 12,5 kg?\u003c\/summary\u003e\n\u003cp\u003eO formato 250g é para descoberta (bolo 15-18 cm). O 1kg é o formato standard para cake designers (bolo 22-25 cm). O 5kg é formato profissional para ateliers. O 12,5 kg é formato de grande capacidade para escolas e produções intensivas.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDica Branco Brilhante?\u003c\/summary\u003e\n\u003cp\u003eO Branco Brilhante revela todos os defeitos da superfície: alise perfeitamente antes de estender.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fc-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eComplete a sua paleta Fun Cakes com \u003ca href=\"\/pt\/products\/pate-a-sucre-maroon-brown-250g\"\u003ePasta de açúcar Maroon Brown\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-fire-red-250g\"\u003ePasta de açúcar Fire Red\u003c\/a\u003e, \u003ca href=\"\/pt\/products\/pate-a-sucre-guimauve-250g\"\u003ePasta de açúcar Guimauve\u003c\/a\u003e, ou explore a \u003ca href=\"\/pt\/collections\/pate-a-sucre\"\u003ecoleção Pasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":46533653627219,"sku":"F20100","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-blanc-brillant-250g-fun-cakes-1.jpg?v=1772141226"},{"product_id":"decors-en-sucre-pirates","title":"Decorações de açúcar - Piratas","description":"\u003ch3\u003eDecorações de Açúcar - Piratas\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição :\u003c\/strong\u003e Perfeito para um tema de piratas, este conjunto de 12 decorações de açúcar da marca FunCakes é exatamente o que precisa! Este lote contém pequenos elementos de piratas e caveiras, ideais para decorar os seus cupcakes, bolos e muito mais.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes :\u003c\/strong\u003e Açúcar (96%), clara de \u003cstrong\u003eovo\u003c\/strong\u003e em pó, água, estabilizante: E336, espessante: E414, aroma natural (baunilha), corante: cártamo, E120, E153, E163. \u003cstrong\u003eOs alergénios estão indicados a negrito.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificações :\u003c\/strong\u003e Sem glúten (NL-090-131)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamanho :\u003c\/strong\u003e Cerca de 2 cm de diâmetro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConteúdo :\u003c\/strong\u003e 12 peças (6 piratas e 6 caveiras)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizações :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDecoração de cupcakes\u003c\/li\u003e\n\u003cli\u003eDecoração de bolos\u003c\/li\u003e\n\u003cli\u003eDecoração de bolachas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantagens :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFácil de usar para decorações temáticas\u003c\/li\u003e\n\u003cli\u003eIdeal para festas e eventos com tema de piratas\u003c\/li\u003e\n\u003cli\u003eCertificado sem glúten\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de conservação :\u003c\/strong\u003e Conservar num local fresco e seco (12-20°C), protegido da luz solar e livre de odores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInspiração Criativa :\u003c\/strong\u003e Adicione estas decorações de açúcar em forma de piratas e caveiras nos seus cupcakes e bolos para um efeito visual cativante e festivo. Perfeito para festas de aniversário com tema de piratas, estas decorações darão um toque divertido e assustador às suas criações de pastelaria.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39926488432682,"sku":"F50120","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-pirates-fun-cakes-1.jpg?v=1772141364"},{"product_id":"poudre-magic-roll-out","title":"Pó Magic Roll Out","description":"\u003cp\u003e \u003cstrong\u003ePó para Estender - Magic Roll Out\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eTransforme a sua experiência de pastelaria com o pó Magic Roll Out! Uma solução mágica para um estender suave, evitando que massas delicadas colem.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVantagens\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eVersatilidade\u003c\/strong\u003e : Perfeito para pasta de açúcar, pasta de amêndoa e muito mais.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAntiaderente\u003c\/strong\u003e : Chega de preparações que colam! Ideal para polvilhar as suas formas.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eNatural\u003c\/strong\u003e : À base de amido de batata ultra-fino.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDetalhes\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eConselho\u003c\/strong\u003e : Para uma aplicação ótima, use um filtro ou um saco de polvilhar. Recomendação : \u003ca href=\"https:\/\/chat.openai.com\/c\/37dbc832-e295-4254-911c-5f210d9de301#\" target=\"_new\"\u003eSaco para açúcar em pó na Patissland\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e : Amido de batata, antiaglomerante: E551.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eQuantidade\u003c\/strong\u003e : 225 gramas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eColoque magia na sua pastelaria com o pó Magic Roll Out e descubra uma facilidade sem igual na preparação dos seus bolos e sobremesas!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":40066380988458,"sku":"F54425","price":3.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-magic-roll-out-fun-cakes-1.jpg?v=1772142271"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/pate-a-sucre-patissland.png?v=1777196509","url":"https:\/\/patistopsland.com\/pt\/collections\/pates-a-sucre.oembed","provider":"Patissland","version":"1.0","type":"link"}