{"title":"SOSA","description":"\u003cstyle\u003e .p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:64px max(4vw,40px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.65;box-sizing:border-box} .p-in{max-width:1800px;margin:0 auto} .p-h{text-align:center;margin-bottom:48px;padding-bottom:32px;border-bottom:2px solid #d7b36a} .p-cart{display:inline-block;font-size:13px;font-weight:500;letter-spacing:4px;text-transform:uppercase;color:#b98b35;margin-bottom:18px} .p-h2{font-size:32px;font-weight:600;color:#2a2419;margin:0 0 14px;letter-spacing:-0.5px} .p-chapo{font-size:15px;font-style:italic;color:#5c5247;max-width:780px;margin:0 auto 28px;line-height:1.7} .p-jump{display:inline-flex;align-items:center;gap:8px;padding:14px 32px;background:#b98b35;color:#fff;text-decoration:none;font-size:13px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border-radius:4px;transition:background .2s} .p-jump:hover{background:#9a7220;color:#fff} .p-intro{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:32px 36px;margin-bottom:32px} .p-intro p{margin:0;font-size:16px;line-height:1.75;color:#3a3128} .p-sec{margin-bottom:32px} .p-h3{font-size:21px;font-weight:600;color:#2a2419;margin:0 0 14px;padding-bottom:10px;border-bottom:1px solid #eadfcb} .p-sec p{margin:0 0 12px;font-size:15px;line-height:1.75;color:#3a3128} .p-sec strong{color:#2a2419;font-weight:600} .p-grid{display:grid;grid-template-columns:repeat(auto-fill,minmax(240px,1fr));gap:16px;margin:28px 0 40px} .p-card{display:flex;align-items:center;justify-content:space-between;padding:18px 22px;background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;text-decoration:none;color:#2a2419;transition:all .2s;font-size:14px;font-weight:500;line-height:1.4} .p-card:hover{background:#fdfaf2;border-color:#d7b36a;transform:translateY(-2px);box-shadow:0 4px 12px rgba(185,139,53,.08);color:#2a2419} .p-card-arr{color:#b98b35;font-size:18px;margin-left:12px;flex-shrink:0} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:10px;padding:0;overflow:hidden} .p-faq summary{padding:18px 24px;cursor:pointer;font-size:15px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:\"+\";font-size:22px;font-weight:300;color:#b98b35;transition:transform .2s} .p-faq details[open] summary::after{content:\"−\"} .p-faq details\u003ediv{padding:0 24px 22px;font-size:14px;line-height:1.7;color:#3a3128} .p-pal{background:#fdfaf2;border:1px solid #eadfcb;border-radius:12px;padding:28px 32px;margin-top:32px;text-align:center} .p-pal-h{font-size:13px;font-weight:600;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin:0 0 12px} .p-pal-p{margin:0;font-size:14px;line-height:1.8;color:#3a3128} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} .p-anchor{display:block;height:1px;scroll-margin-top:80px} html{scroll-behavior:smooth} @media (max-width:768px){.p-w{padding:32px 18px}.p-h2{font-size:24px}.p-h3{font-size:18px}.p-intro{padding:22px 20px}.p-intro p{font-size:14px}.p-sec p{font-size:14px}.p-grid{grid-template-columns:1fr;gap:10px}.p-card{padding:14px 18px;font-size:13px}} \u003c\/style\u003e\u003cdiv class=\"p-w\"\u003e\u003cdiv class=\"p-in\"\u003e\n\u003cdiv class=\"p-h\"\u003e\n\u003cdiv class=\"p-cart\"\u003ePatissland - Ingredientes para pastelaria profissional\u003c\/div\u003e\n\u003ch2 class=\"p-h2\"\u003eSosa Ingredients, pastelaria profissional\u003c\/h2\u003e\n\u003cp class=\"p-chapo\"\u003eIngredientes Sosa para pastelaria e gelataria profissional: pós técnicos, liofilizados, géis, estabilizantes, gelificantes, aromas naturais.\u003c\/p\u003e\n\u003ca href=\"#allproducts\" class=\"p-jump\"\u003eVer todos os produtos ↓\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-grid\"\u003e\n\u003ca class=\"p-card\" href=\"\/pt\/products\/glucose-liquide-de40-1-5kg\"\u003e\u003cspan\u003eGlicose líquida DE40 - 1,5kg\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pectine-fruit-nh-500-g\"\u003e\u003cspan\u003ePeptina NH - 500g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/poudre-damande-extra-fine-speciale-macaron-1-kg\"\u003e\u003cspan\u003ePó de amêndoa extra-fina para macaron - 1kg\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pectine-jaune-500-g\"\u003e\u003cspan\u003ePeptina amarela - 500g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/pectine-x58-nappage-500-g\"\u003e\u003cspan\u003ePeptina X58 cobertura - 500g\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\u003ca class=\"p-card\" href=\"\/pt\/products\/glucose-liquide-de60-1-5kg\"\u003e\u003cspan\u003eGlicose líquida DE60 - 1,5kg\u003c\/span\u003e\u003cspan class=\"p-card-arr\"\u003e→\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-intro\"\u003e\u003cp\u003eA coleção \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e reúne os \u003cstrong\u003eingredientes técnicos\u003c\/strong\u003e da casa espanhola líder mundial em pastelaria profissional. Peptinas (NH, amarela, X58), gelificantes, estabilizantes para gelados, liofilizados, pós aromáticos, géis neutros, açúcares técnicos (glicose, dextrose, isomaltose). Todas as ferramentas do pasteleiro moderno para texturas finas: ganaches batidas estáveis, mousses leves, sorbets, inserts gelificados, coberturas cristal.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003ePeptinas e gelificantes Sosa\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePeptina NH\u003c\/strong\u003e para coberturas termo-reversíveis, \u003cstrong\u003epeptina amarela\u003c\/strong\u003e para pastas de fruta, \u003cstrong\u003epeptina X58\u003c\/strong\u003e para cobertura cristal em entremets. \u003cstrong\u003eAgar agar\u003c\/strong\u003e e \u003cstrong\u003ecarragenina kappa\u003c\/strong\u003e para géis firmes. \u003cstrong\u003eGelatina em pó 220 bloom\u003c\/strong\u003e para bavarois e mousses estáveis. Todos calibrados em doses precisas para uma reprodução perfeita na produção.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003eEstabilizantes e emulsionantes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProcrema Cold\u003c\/strong\u003e para gelados sem cozedura, \u003cstrong\u003eProcrema 100\u003c\/strong\u003e para gelados clássicos, \u003cstrong\u003eProsorbet\u003c\/strong\u003e para sorbets de fruta. Emulsionantes para ganaches batidas (Glice). Estabilizantes para mousses firmes por muito tempo: Mousse stabilizer, Crumiel para mousses de mel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-sec\"\u003e\n\u003ch3 class=\"p-h3\"\u003eLiofilizados, pós aromáticos e açúcares técnicos\u003c\/h3\u003e\n\u003cp\u003eA Sosa oferece uma gama alargada de \u003cstrong\u003efrutas liofilizadas\u003c\/strong\u003e em pó ou em pedaços: framboesa, morango, manga, maracujá, limão, yuzu. \u003cstrong\u003eAromatic powders\u003c\/strong\u003e pistache, avelã, café, baunilha. \u003cstrong\u003eGlucose líquida\u003c\/strong\u003e em diferentes DE (DE40, DE60), \u003cstrong\u003edextrose\u003c\/strong\u003e em pó para gelados, \u003cstrong\u003eisomalt\u003c\/strong\u003e para decoração de açúcar puxado, \u003cstrong\u003eaçúcar invertido\u003c\/strong\u003e e \u003cstrong\u003etrimoline\u003c\/strong\u003e para pastelaria folhada macia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eA Sosa é adequada para pasteleiros amadores?\u003c\/summary\u003e\u003cdiv\u003eOs \u003cstrong\u003eingredientes Sosa\u003c\/strong\u003e são concebidos para profissionais mas acessíveis a pasteleiros amadores experientes. Os formatos de 500g a 1kg permitem testar sem compromisso com baldes profissionais. Leia bem as dosagens: estes ingredientes são concentrados (1% para pectina NH, 0,5% para estabilizante).\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo dosar a pectina NH numa cobertura?\u003c\/summary\u003e\u003cdiv\u003eDosagem clássica: \u003cstrong\u003e2 a 4% de pectina NH\u003c\/strong\u003e num xarope neutro (água, açúcar, glucose). Misturar a pectina com uma parte do açúcar antes de incorporar para evitar grumos. Levar a ferver durante 2 minutos, arrefecer a 35°C antes de usar para pulverizar ou cobrir.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDiferença entre pectina NH e pectina amarela?\u003c\/summary\u003e\u003cdiv\u003e\n\u003cstrong\u003ePectina NH\u003c\/strong\u003e: termo-reversível, ideal para coberturas de sobremesas que devem permanecer flexíveis. \u003cstrong\u003ePectina amarela\u003c\/strong\u003e: termo-irrevogável, indispensável para pastas de fruta que solidificam definitivamente após cozedura. As duas não são intercambiáveis.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eConservação dos produtos Sosa?\u003c\/summary\u003e\u003cdiv\u003ePara os \u003cstrong\u003epós e liofilizados\u003c\/strong\u003e: armazenar a 18-20°C, protegido da humidade, num recipiente hermético após abertura. Os liofilizados são sensíveis à humidade: reembalar imediatamente após o uso. Conservação de 12 a 24 meses conforme a referência.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-pal\"\u003e\n\u003ch4 class=\"p-pal-h\"\u003ePara ir mais longe\u003c\/h4\u003e\n\u003cp class=\"p-pal-p\"\u003eDescubra também as nossas coleções \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\"\u003eajudas à preparação\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/gelatines\"\u003egelatinas\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/isomalt\"\u003eisomalt e açúcares técnicos\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cspan id=\"allproducts\" class=\"p-anchor\"\u003e\u003c\/span\u003e","products":[{"product_id":"glucose-en-poudre-500g","title":"Glicose em pó 500g","description":"\u003ch3\u003e\u003cstrong\u003eGlucose em pó 33DE - Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eO \u003cem\u003eGlucose em pó 33DE\u003c\/em\u003e da marca Sosa é um xarope de glucose desidratado, obtido a partir da hidrólise enzimática parcial do amido de milho. Este produto é essencial para a preparação de muitas receitas de pastelaria e confeitaria, como caramelos, rebuçados e gelados. Ajuda a controlar a textura das preparações e a prevenir a cristalização do açúcar.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eCaracterísticas principais\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo de glucose\u003c\/strong\u003e : 33DE, ideal para preparações doces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem\u003c\/strong\u003e : Amido de milho alimentar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e : Frasco de 500 gramas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eUtilizações\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cp\u003eEste glucose em pó é ideal para estabilizar as texturas dos gelados, pastelaria e confeitaria. Também ajuda a manter a humidade das preparações e permite evitar a recristalização do açúcar em produtos como fondants ou glacês.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eVantagens\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFacilita a dissolução do açúcar\u003c\/li\u003e\n\u003cli\u003eMelhora a textura dos produtos doces\u003c\/li\u003e\n\u003cli\u003eVersátil em muitas preparações culinárias\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempo de preparação da encomenda\u003c\/strong\u003e : Pode necessitar até 2 dias para preparação.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":46519006036307,"sku":"50053","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-en-poudre-500g-sosa-1.jpg?v=1772145633"},{"product_id":"sesame-caramelise-600g","title":"Sésamo Caramelizado 600g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSésamo Caramelizado 600 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSementes de sésamo cobertas com caramelo dourado de açúcar e mel\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO sésamo caramelizado Sosa Ingredients é composto por sementes de sésamo individualmente cobertas com uma fina camada de caramelo dourado, obtida através de uma mistura de açúcar, mel e ácido cítrico. O resultado oferece uma crocância nítida e uma assinatura doce e tostada que se adapta à pastelaria, chocolateria, sobremesas no prato, bem como a preparações salgadas e doces da cozinha asiática e levantina.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePrincipais características\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePeso líquido:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura:\u003c\/strong\u003e sementes crocantes cobertas com uma fina película de caramelo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePerfil aromático:\u003c\/strong\u003e doce, tostado, equilibrado por um toque ácido\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor:\u003c\/strong\u003e castanho dourado uniforme\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronto a usar:\u003c\/strong\u003e sim, para integrar ou polvilhar diretamente\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelaria:\u003c\/strong\u003e acabamento de tartes, entremeses, financiers, cookies, granolas caseiros\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eChocolateria:\u003c\/strong\u003e incorporação em tabletes, mendiants, ganaches texturizadas\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSobremesas no prato:\u003c\/strong\u003e acabamento crocante em cremes, mousses, gelados\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCozinha asiática:\u003c\/strong\u003e poke bowls, saladas tailandesas, pratos wok, nems\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCozinha levantina:\u003c\/strong\u003e halva reinventado, baklavas, cobertura de queijos frescos com mel\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePequeno-almoço:\u003c\/strong\u003e iogurtes, papas, smoothie bowls, queijos frescos\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e alergénios\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e sésamo, açúcar, mel, acidificante ácido cítrico (E330).\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e contém sementes de sésamo. Pode conter vestígios de soja, ovos, amendoins, leite, frutos de casca rija (amêndoas, nozes), aipo, mostarda e sulfitos (produto fabricado numa unidade polivalente).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConselho de utilização e conservação\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eO sésamo caramelizado mantém a sua crocância enquanto não estiver exposto à humidade. Incorpore-o no último momento em preparações que contenham água (mousses, cremes, molhos) para preservar a sua textura. Para decorações polvilhadas em entremeses, adicione-o pouco antes de servir. Compatível com uma imersão rápida em chocolate temperado para uma dragetagem caseira.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e num local fresco e seco, protegido da luz direta. Feche bem o saco ou transfira para um frasco hermético para preservar a crocância.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de coberturas crocantes e texturizadas:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e destinada aos profissionais da gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa secção de \u003ca href=\"\/pt\/collections\/fruits-secs-eclats-et-poudre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efrutos secos, pedaços e pós\u003c\/a\u003e para as suas coberturas e inclusões.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Crie as suas decorações gourmet com a nossa seleção de \u003ca href=\"\/pt\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003edecorações comestíveis\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786723344723,"sku":"39020","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sesame-caramelise-600g-sosa-1.jpg?v=1772150493"},{"product_id":"cacahuetes-caramelisees-600g","title":"Amendoins Caramelizados 600g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eAmendoins Cantonenses Caramelizados 600 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAmendoins da Nicarágua cobertos com caramelo, prontos a usar\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eOs Amendoins Cantonenses Caramelizados Sosa Ingredients são amendoins da Nicarágua selecionados pelo seu calibre regular e sabor, cobertos segundo o método de caramelização cantonesa. Este processo de cobertura a quente confere aos frutos secos uma casca fina, brilhante e crocante de caramelo, sem mascarar o sabor do amendoim. Prontos a usar, são ideais para decoração de sobremesas, inclusão em entremeses ou como topping para gelados e pastelaria.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRINCIPALES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas principais\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Saco de 600 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem dos amendoins:\u003c\/strong\u003e Nicarágua\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTécnica:\u003c\/strong\u003e caramelização cantonesa (cobertura a quente)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura:\u003c\/strong\u003e casca fina e crocante, interior macio\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e pronto a usar, sem preparação prévia\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecoração de entremeses:\u003c\/strong\u003e acabamento crocante em glacê espelhado ou veludo\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eInclusões:\u003c\/strong\u003e mousses, ganaches batidas, cremes praliné\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTopping para gelados e sobremesas individuais:\u003c\/strong\u003e contraste de textura\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCroquetes praliné:\u003c\/strong\u003e triturados numa preparação de feuillantine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBombons recheados:\u003c\/strong\u003e interior crocante para bombons e mendiants\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMignardises e aperitivos:\u003c\/strong\u003e servido como acompanhamento de café\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e alergénios\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredientes:\u003c\/strong\u003e Amendoim da Nicarágua, açúcar, azeite, glucose\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlergénios:\u003c\/strong\u003e contém amendoins\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePossíveis vestígios:\u003c\/strong\u003e ovos, soja, leite, frutos de casca rija (amêndoas, avelãs, nozes, caju, noz-pecã, pistácios, noz-macadâmia), sésamo, dióxido de enxofre e sulfitos\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eConservação:\u003c\/strong\u003e conserve os amendoins num local fresco e seco, protegido da luz direta e da humidade. Feche bem o saco após cada utilização para preservar a crocância da cobertura de caramelo. Evite choques térmicos (frigorífico para ambiente) que podem provocar condensação e amolecer a casca.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes para pastelaria profissional:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e para gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa secção de \u003ca href=\"\/pt\/collections\/fruits-secs-eclats-et-poudre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efrutos secos, pedaços e pós\u003c\/a\u003e para as suas inclusões e decorações.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Componha as suas decorações gourmet com a nossa seleção de \u003ca href=\"\/pt\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003edecorações comestíveis\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786751787347,"sku":"50732","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cacahuetes-caramelisees-600g-sosa-1.jpg?v=1772150497"},{"product_id":"noix-de-pecan-caramelisees-600g","title":"Nozes Pecan Caramelizadas 600g","description":"\u003cp\u003e\u003cstrong\u003eNozes Pecan Caramelizadas - SOSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição\u003c\/strong\u003e : Descubra o sabor requintado e a elegância das Nozes Pecan Caramelizadas SOSA, uma guloseima refinada que combina a riqueza natural das nozes com a doçura do açúcar caramelizado. Provenientes da cultura mediterrânica e das suas tradições seculares de panificação, estas nozes pecan são uma homenagem à diversidade e à riqueza das receitas à base de nozes. Usadas inteiras para decoração ou moídas para enriquecer os seus pratos, estas nozes caramelizadas são um verdadeiro tesouro culinário para todas as áreas da cozinha e das sobremesas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondições de conservação\u003c\/strong\u003e : Conserve estas preciosas nozes entre 15°C e 20°C, num local seco e protegido da luz. Para garantir a sua frescura e crocância, mantenha-as na embalagem original bem fechada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposição\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e : Nozes pecan, açúcar. Uma escolha perfeita para quem aprecia a qualidade e o sabor autêntico das nozes na sua forma mais deliciosa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlérgenos\u003c\/strong\u003e : Contém frutos de casca rija (amêndoa, avelã, caju, noz pecan, pistácios, noz de macadâmia). Pode conter vestígios de ovos, amendoim, soja, leite, sementes de sésamo, dióxido de enxofre e sulfitos com uma concentração superior a 10mg\/kg ou 10mg\/litros (expressos em SO²). Recomenda-se especial atenção para pessoas alérgicas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilização\u003c\/strong\u003e : As nozes pecan caramelizadas SOSA são perfeitas para embelezar as suas sobremesas, adicionar um toque de sofisticação aos seus pratos, ou simplesmente serem saboreadas sozinhas como um delicado snack. A sua textura crocante e sabor doce tornam-nas um complemento indispensável para gourmets e amantes de doces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDestaque\u003c\/strong\u003e : Uma combinação perfeita entre a textura crocante das nozes pecan e a doçura envolvente do caramelo, preparada segundo as tradições culinárias mediterrânicas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAs Nozes Pecan Caramelizadas SOSA são um convite a redescobrir o prazer dos sabores autênticos, sublimados por um toque de caramelo. Um indispensável para os apaixonados por cozinha e pastelaria que procuram ingredientes de qualidade.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788910838099,"sku":"38861","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-pecan-caramelisees-600g-sosa-1.jpg?v=1772150501"},{"product_id":"noisettes-caramelisees-600g","title":"Avelãs Caramelizadas 600g","description":"\u003cp\u003e\u003cstrong\u003eAvelãs Caramelizadas 600g SOSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição\u003c\/strong\u003e : Mergulhe no universo saboroso das Avelãs Caramelizadas SOSA, uma tentação crocante nascida da fusão perfeita entre avelãs cuidadosamente torradas, açúcar cristal e um toque de mel. Realçadas por uma pitada de acidez graças ao ácido cítrico, estas avelãs oferecem um equilíbrio gustativo único. Inspiradas na rica cultura mediterrânica e nas suas tradições ancestrais de panificação, são ideais para todos os usos culinários, desde decorações requintadas a criações elaboradas de sobremesas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondições de conservação\u003c\/strong\u003e : Guarde este tesouro culinário entre 15°C e 25°C, num local seco e à sombra, assegurando que a embalagem original permanece bem fechada. Esta precaução garante a preservação da sua frescura e do seu crocante inimitável.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposição\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e : Avelãs torradas, açúcar, mel, ácido cítrico (E330). 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Adequada para receitas com níveis elevados de açúcar (Brix) e pH baixo, esta pectina é ideal para compotas tradicionais, pastas de fruta e cremes para barrar.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePrincipais características\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem natural:\u003c\/strong\u003e Gelificante à base de pectinas de citrinos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificação rápida:\u003c\/strong\u003e Efeito final após 24 horas, com uma textura forte e estável.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTermo-irrevogável:\u003c\/strong\u003e Adequada para preparações que requerem cozedura e que não derretem com o calor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCongelável:\u003c\/strong\u003e Mantém as suas propriedades mesmo após congelação.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilização versátil:\u003c\/strong\u003e Para compotas, pastas de fruta e cremes para barrar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDosagens recomendadas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompotas:\u003c\/strong\u003e 0,5 a 1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastas de fruta:\u003c\/strong\u003e 1 a 1,5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eModo de utilização\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMisture a pectina com o açúcar segundo as proporções recomendadas.\u003c\/li\u003e\n\u003cli\u003eAdicione esta mistura à polpa, mexendo vigorosamente.\u003c\/li\u003e\n\u003cli\u003eLeve a ferver, depois adicione um ácido para ativar a gelificação.\u003c\/li\u003e\n\u003cli\u003eDeixe repousar 24 horas para atingir a textura final ótima.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAplicações e propriedades\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH adequado:\u003c\/strong\u003e Entre 3,1 e 3,5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAçúcar mínimo:\u003c\/strong\u003e Pelo menos 50% de açúcar adicionado para garantir uma gelificação correta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal para:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCompotas tradicionais e cremes para barrar.\u003c\/li\u003e\n\u003cli\u003ePastas de fruta e preparações gelificadas que possam ser cortadas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePectina (E440i)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDextrose\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Nenhum declarado.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCondições de conservação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArmazene num local seco, a uma temperatura entre \u003cstrong\u003e15°C e 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eProteja da luz e de odores fortes para preservar as suas propriedades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantagens da Pectina Medium Rapid Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePermite uma gelificação rápida e estável para preparações deliciosas.\u003c\/li\u003e\n\u003cli\u003eAdequada às necessidades dos profissionais de pastelaria e confeitaria.\u003c\/li\u003e\n\u003cli\u003eTextura irreversível, ideal para receitas que requerem cozedura ou congelação.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105547227475,"sku":"40408","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-medium-rapid-set-500-g-sosa-1.jpg?v=1772154924"},{"product_id":"pectine-jaune-500-g","title":"Pectina amarela - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectina Amarela - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUm gelificante profissional para texturas rígidas e elásticas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ePectina Amarela\u003c\/strong\u003e da \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e é uma pectina em pó proveniente de cascas de citrinos, especialmente concebida para compotas, geleias, pastilhas de fruta e coberturas. Permite obter géis firmes e rígidos ou firmes e elásticos consoante as preparações. Ideal para profissionais, garante uma textura estável e duradoura.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePrincipais características\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem natural:\u003c\/strong\u003e Pectina derivada de cascas de citrinos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificação lenta:\u003c\/strong\u003e Efeito final após 24 horas para texturas homogéneas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNão termorreversível:\u003c\/strong\u003e Uma vez gelificada, a textura mantém-se estável mesmo após cozedura ou reaquecimento.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdequada para cozedura no forno:\u003c\/strong\u003e Perfeita para preparações que requerem cozedura prolongada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNão congelável:\u003c\/strong\u003e Concebida para utilizações imediatas ou à temperatura ambiente.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAplicações e dosagens recomendadas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompotas e coberturas:\u003c\/strong\u003e 8-15 g\/kg para géis firmes e elásticos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastilhas de fruta e geleias:\u003c\/strong\u003e 15-25 g\/kg para géis rígidos e moldados.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eModo de utilização\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eIncorpore a pectina num líquido aquoso a \u003cstrong\u003e40°C\u003c\/strong\u003e, misturando com açúcar para evitar grumos.\u003c\/li\u003e\n\u003cli\u003eAqueça até ferver, mexendo vigorosamente.\u003c\/li\u003e\n\u003cli\u003eAdicione o ácido (ex. sumo de limão ou ácido cítrico) para ativar a gelificação.\u003c\/li\u003e\n\u003cli\u003eDeixe repousar durante 24 horas para atingir a textura final.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePropriedades e especificações\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH adequado:\u003c\/strong\u003e Entre 3,2 e 3,5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAçúcar mínimo:\u003c\/strong\u003e 60% de açúcar adicionado para garantir uma gelificação ótima.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizável com:\u003c\/strong\u003e Todos os tipos de líquidos aquosos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGéis opacos e firmes:\u003c\/strong\u003e Ideal para preparações visual e texturalmente estáveis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspessante:\u003c\/strong\u003e Pectina (E440i)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSacarose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegulador de pH:\u003c\/strong\u003e Difosfato tetrassódico (E450iii), citrato tripotássico (E332ii), ácido cítrico (E330)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCondições de conservação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConservar num local seco e fresco, a uma temperatura de \u003cstrong\u003e15°C a 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eEvitar a exposição à humidade ou a odores fortes para preservar a qualidade do produto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantagens da Pectina Amarela Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePermite texturas profissionais, adequadas para pastelaria e confeitaria tradicional.\u003c\/li\u003e\n\u003cli\u003ePerfeita para preparações que requerem estabilidade térmica e estrutural.\u003c\/li\u003e\n\u003cli\u003eIdeal para chefs de pastelaria que procuram géis opacos e rígidos ou elásticos conforme as necessidades.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105588285779,"sku":"48654","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-jaune-500-g-sosa-1.jpg?v=1772154928"},{"product_id":"pectine-fruit-nh-500-g","title":"Pectina de fruta NH - 500 g","description":"\u003ch1 data-path-to-node=\"3\"\u003ePectina Fruit NH Sosa – Gelificante Profissional Termorreversível (500 g)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eA \u003cb data-path-to-node=\"4\" data-index-in-node=\"3\"\u003ePectina Fruit NH da Sosa Ingredients\u003c\/b\u003e é o gelificante de referência para pasteleiros e confeiteiros exigentes. Especialmente formulada para preparações à base de frutas e ambientes ácidos, esta pectina amilácea de origem natural garante uma textura estável, brilhante e perfeitamente homogénea. A sua propriedade \u003cb data-path-to-node=\"4\" data-index-in-node=\"318\"\u003etermorreversível\u003c\/b\u003e torna-a a aliada indispensável para coberturas e glacês que podem ser fundidos novamente sem perder as suas qualidades gelificantes.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003ePor que escolher a Pectina Fruit NH para as suas criações?\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eTermorreversibilidade Total:\u003c\/b\u003e Permite aquecer, solidificar e depois reaquecer a sua preparação sem alterar a textura final, ideal para coberturas espelhadas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eEstabilidade em Meio Ácido:\u003c\/b\u003e Otimizada para um pH entre 3,5 e 3,7, reage perfeitamente com a acidez natural das frutas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eVersatilidade Técnica:\u003c\/b\u003e Seja para pastas de frutas firmes, compotas cremosas ou gelatinas suaves, assegura uma consistência irrepreensível.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eOrigem Natural:\u003c\/b\u003e Proveniente de cascas de citrinos (pectato de sódio), respeita a autenticidade dos seus ingredientes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eConselhos de utilização e dosagens\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003ePara uma ativação ótima e um resultado sem grumos, siga as recomendações técnicas da Sosa:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eMétodo de mistura:\u003c\/b\u003e Misture sempre a pectina com uma parte do açúcar da sua receita antes de a incorporar no líquido, mexendo vigorosamente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAtivação:\u003c\/b\u003e Leve a preparação a ferver. A adição de um ácido (como o ácido cítrico) é necessária para desencadear a gelificação.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eRepouso:\u003c\/b\u003e A textura ótima é alcançada após um tempo de repouso de 24 horas no frio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eDosagens recomendadas:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eCoberturas e glacês:\u003c\/b\u003e 8 a 20 g por kg de massa total.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003ePastas de frutas e gelatinas:\u003c\/b\u003e 30 a 40 g por kg de massa total.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"12\"\u003eCaracterísticas Técnicas e Composição\u003c\/h2\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eIngredientes:\u003c\/b\u003e Espessante: Pectina amilácea (E440ii), Estabilizante: Difosfato dissódico (E450i), Dextrose, Antioxidante: Fosfato tricálcico (E431iii).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eAlérgenos:\u003c\/b\u003e Pode conter vestígios de leite e derivados.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eValores nutricionais (por 100 g):\u003c\/b\u003e Energia 160 kcal \/ 640 kJ; Hidratos de carbono 14 g (dos quais açúcares 14 g); Proteínas 47 g; Sal 14,3 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eConservação:\u003c\/b\u003e Armazenar na embalagem original entre 15°C e 25°C, protegido da luz e da humidade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eQual é a diferença entre a Pectina NH e uma pectina clássica?\u003c\/b\u003e A Pectina Fruit NH é especificamente concebida para ser termorreversível. Isso significa que pode fundir a sua gelatina ou cobertura várias vezes mantendo o seu poder gelificante, ao contrário das pectinas padrão que são frequentemente irreversíveis.\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003ePor que é necessário adicionar ácido com a Pectina NH?\u003c\/b\u003e O ácido (frequentemente sob a forma de ácido cítrico ou sumo de limão) atua como um catalisador. Permite baixar o pH da preparação, o que é indispensável para que a rede de pectina se forme e aprisione o líquido de forma estável.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eÉ possível congelar uma preparação que contenha Pectina NH?\u003c\/b\u003e Sim, é uma das suas grandes vantagens. Suporta perfeitamente a congelação e descongelação sem libertar água (sinérese), tornando-a ideal para sobremesas geladas e inserts de frutas.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105620365651,"sku":"48667","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-fruit-nh-500-g-sosa-1.jpg?v=1772154930"},{"product_id":"pectine-x58-nappage-500-g","title":"Pectina X58 nappage - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectina X58 Nappage - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUm gelificante profissional para coberturas de chocolate e produtos lácteos\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ePectina X58 Nappage\u003c\/strong\u003e da \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e é uma pectina LM amilácea especialmente concebida para coberturas de chocolate, produtos ricos em cálcio e preparações lácteas. Termorreversível e congelável, esta pectina garante texturas suaves e estáveis, adequadas às exigências dos profissionais.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePrincipais características\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem natural:\u003c\/strong\u003e Pectina proveniente de cascas de citrinos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTermorreversível:\u003c\/strong\u003e Mantém as suas propriedades entre \u003cstrong\u003e40°C e 60°C\u003c\/strong\u003e, ideal para utilizações repetidas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCongelável:\u003c\/strong\u003e Retém a humidade mesmo após congelação, prolongando assim a vida útil das pastelarias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAplicações variadas:\u003c\/strong\u003e Adequada para coberturas de chocolate, cremes, produtos lácteos e ricos em cálcio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificação lenta:\u003c\/strong\u003e Efeito final obtido após 24 horas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAplicações e dosagens recomendadas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoberturas gelificadas:\u003c\/strong\u003e 1,3-1,5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCremes e pudins:\u003c\/strong\u003e 1-1,3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGéis ricos em cálcio:\u003c\/strong\u003e 8-15 g\/kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eModo de utilização\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMisture a pectina com o açúcar para uma dispersão homogénea.\u003c\/li\u003e\n\u003cli\u003eIncorpore progressivamente num líquido enquanto mexe vigorosamente.\u003c\/li\u003e\n\u003cli\u003eLeve a ferver para ativar a gelificação (temperatura ótima: \u003cstrong\u003e80\/85°C\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003eDeixe arrefecer para permitir que a gelificação ocorra.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePropriedades e especificações\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH ótimo:\u003c\/strong\u003e Entre 2,8 e 4,7 para melhores desempenhos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrabalho a quente:\u003c\/strong\u003e Ativada por aumento de temperatura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal para:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCoberturas de chocolate ou calcárias.\u003c\/li\u003e\n\u003cli\u003eCremes e preparações lácteas.\u003c\/li\u003e\n\u003cli\u003eProdutos que necessitam de uma textura firme mas flexível.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspessante:\u003c\/strong\u003e Pectina amilácea (E440ii)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSacarose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstabilizante:\u003c\/strong\u003e Difosfato dissódico (E450i)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegulador de acidez:\u003c\/strong\u003e Fosfato tricálcico (E341iii)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de leite e produtos lácteos.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eValores nutricionais (por 100 g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 640 kJ \/ 160 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos:\u003c\/strong\u003e 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono:\u003c\/strong\u003e 14 g (dos quais açúcares: 14 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 14,3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCondições de conservação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArmazenar num local seco e fresco, entre \u003cstrong\u003e15°C e 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eConservar na embalagem original fechada, protegido da humidade e odores fortes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantagens da Pectina X58 Nappage Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdequada para coberturas gelificadas ricas em chocolate ou cálcio.\u003c\/li\u003e\n\u003cli\u003eMantém a humidade e prolonga a conservação das pastelarias.\u003c\/li\u003e\n\u003cli\u003eIdeal para aplicações profissionais graças à sua termorreversibilidade e estabilidade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105680494931,"sku":"48675","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-x58-nappage-500-g-sosa-1.jpg?v=1772154936"},{"product_id":"poudre-de-lait-1-500g","title":"Leite em Pó 1% - 500g","description":"\u003ch3\u003eLeite em pó 1% - 500 g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransforme as suas receitas com o \u003cstrong\u003eLeite em pó 1% da Sosa\u003c\/strong\u003e, concebido para profissionais e entusiastas da pastelaria. Este produto de alta qualidade é fabricado a partir de leite magro natural, com um teor de gordura de apenas 1%, oferecendo uma solução leve e versátil na cozinha.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003ePrincipais características\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso líquido\u003c\/strong\u003e : 500 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrediente principal\u003c\/strong\u003e : Leite magro em pó.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDenominação legal\u003c\/strong\u003e : Leite magro em pó.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios\u003c\/strong\u003e : Pode conter vestígios de frutos de casca rija, soja, sulfitos, ovo, mostarda, aipo, sésamo e amendoins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValores nutricionais\u003c\/strong\u003e (por 100 g) :\n\u003cul\u003e\n\u003cli\u003eEnergia : 365 kcal\u003c\/li\u003e\n\u003cli\u003eProteínas : 34 g\u003c\/li\u003e\n\u003cli\u003eHidratos de carbono : 58 g\u003c\/li\u003e\n\u003cli\u003eLípidos : 1,5 g\u003c\/li\u003e\n\u003cli\u003eCálcio : 1250 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eUtilizações culinárias\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cp\u003eO leite em pó 1% Sosa é ideal para :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreparar gelatinas de queijo ou iogurte.\u003c\/li\u003e\n\u003cli\u003eEnvolver frutos secos ou trufas para um acabamento requintado.\u003c\/li\u003e\n\u003cli\u003eDecorar pratos ou sobremesas para uma apresentação perfeita.\u003c\/li\u003e\n\u003cli\u003eAdicionar um toque de sabor intenso às suas criações culinárias.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eConselhos de conservação\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cp\u003eConserve o produto num local seco (humidade inferior a 60%) e a uma temperatura entre 15°C e 25°C. Proteja-o da luz e dos odores para preservar todas as suas qualidades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePor que escolher o leite em pó Sosa?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEste leite magro em pó é a escolha perfeita para chefs que procuram um ingrediente versátil e leve. Quer prepare sobremesas ou criações salgadas, garante resultados saborosos e profissionais.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50217841099091,"sku":"44213","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-lait-1percent-500g-sosa-1.jpg?v=1772154998"},{"product_id":"copeaux-de-noix-de-coco-200g","title":"Lasca de Coco 200g","description":"\u003cp\u003e\u003cstrong\u003eLasca de Coco 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdicione um toque exótico e saboroso às suas criações com estas lascas de coco desidratado. De qualidade excecional, oferecem um sabor intenso e natural, ideal para estimular a sua criatividade na pastelaria e cozinha.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCaracterísticas :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso :\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes :\u003c\/strong\u003e Coco desidratado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservação :\u003c\/strong\u003e Conservar entre 15°C e 20°C num local seco, protegido da luz, e na embalagem original bem fechada.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAplicações :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEstas lascas podem ser usadas de várias formas :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecoração :\u003c\/strong\u003e Adicione um toque elegante aos seus bolos, viennoiseries ou sobremesas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes :\u003c\/strong\u003e Reduza-as a pó ou triture-as para integrar o seu sabor e textura em preparações como bolos, gelados, chás ou recheios.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCriatividade :\u003c\/strong\u003e Perfeito para confeitaria, padaria, sobremesas e muito mais.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eValores nutricionais (por 100 g) :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia :\u003c\/strong\u003e 2869 kJ \/ 697 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos :\u003c\/strong\u003e 68 g\n\u003cul\u003e\n\u003cli\u003eDos quais saturados : 60 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono :\u003c\/strong\u003e 6 g\n\u003cul\u003e\n\u003cli\u003eDos quais açúcares : 5,4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibra alimentar :\u003c\/strong\u003e 16 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas :\u003c\/strong\u003e 7,1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal :\u003c\/strong\u003e 0,13 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAlergénios :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePode conter vestígios de ovos, amendoins, soja, leite, sementes de sésamo, dióxido de enxofre e sulfitos (\u0026gt;10 mg\/kg).\u003c\/p\u003e\n\u003cp\u003eDisponibilidade (preparação) 1 a 2 dias\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50233844564307,"sku":"38551","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-de-noix-de-coco-200g-sosa-1.jpg?v=1772155000"},{"product_id":"glucose-liquide-de40-1-5kg","title":"Glucose Líquida DE40 - 1,5kg","description":"\u003ch2 data-start=\"374\" data-end=\"422\"\u003e\u003cstrong data-start=\"377\" data-end=\"420\"\u003eGlucose Líquido DE40 - 1,5 kg (Sosa)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"424\" data-end=\"778\"\u003eO \u003cstrong data-start=\"427\" data-end=\"451\"\u003eglucose líquido DE40\u003c\/strong\u003e da \u003cstrong data-start=\"455\" data-end=\"475\"\u003eSosa Ingredients\u003c\/strong\u003e é um ingrediente essencial para profissionais de pastelaria e chocolateria. 100% de origem natural, é extraído do amido de milho e possui um \u003cstrong data-start=\"643\" data-end=\"669\"\u003ebaixo poder adoçante\u003c\/strong\u003e, oferecendo ao mesmo tempo propriedades técnicas valiosas para a textura e conservação das preparações.\u003c\/p\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch3 data-start=\"785\" data-end=\"847\"\u003e\u003cstrong data-start=\"789\" data-end=\"847\"\u003e Por que usar glucose líquida na pastelaria?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"848\" data-end=\"1139\"\u003e \u003cstrong data-start=\"850\" data-end=\"881\"\u003ePrevine a cristalização\u003c\/strong\u003e do açúcar em gelados, sorvetes e confeitaria\u003cbr data-start=\"930\" data-end=\"933\"\u003e \u003cstrong data-start=\"935\" data-end=\"958\"\u003eMelhora a textura\u003c\/strong\u003e de cremes, ganaches e pastelaria\u003cbr data-start=\"994\" data-end=\"997\"\u003e \u003cstrong data-start=\"999\" data-end=\"1027\"\u003eAumenta a conservação\u003c\/strong\u003e limitando o ressecamento das preparações\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e \u003cstrong data-start=\"1077\" data-end=\"1109\"\u003eFácil de dosar e usar\u003c\/strong\u003e em muitas receitas\u003c\/p\u003e\n\u003ch3 data-start=\"1141\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1174\"\u003e Aplicações ideais:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1175\" data-end=\"1495\"\u003e\n\u003cli data-start=\"1175\" data-end=\"1254\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1197\"\u003eGelados \u0026amp; sorvetes\u003c\/strong\u003e : proporciona cremosidade e evita a formação de cristais\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1330\"\u003e\n\u003cstrong data-start=\"1257\" data-end=\"1271\"\u003ePastelaria\u003c\/strong\u003e : melhora a textura de mousses, cremes e confeitaria\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1401\"\u003e\n\u003cstrong data-start=\"1333\" data-end=\"1349\"\u003eChocolateria\u003c\/strong\u003e : otimiza a maleabilidade das ganaches e recheios\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1495\"\u003e\n\u003cstrong data-start=\"1404\" data-end=\"1430\"\u003eCaramelos \u0026amp; confeitaria\u003c\/strong\u003e : assegura melhor estabilidade e evita a recristalização\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-start=\"1502\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1541\"\u003e Características técnicas:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1542\" data-end=\"1705\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1580\"\u003e\n\u003cstrong data-start=\"1544\" data-end=\"1556\"\u003eDE 35-40\u003c\/strong\u003e (Equivalente de Dextrose)\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1625\"\u003e\n\u003cstrong data-start=\"1583\" data-end=\"1597\"\u003e77,4° Brix\u003c\/strong\u003e (teor de matéria seca)\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1659\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1639\"\u003ePOD 45%\u003c\/strong\u003e (Poder Osmótico)\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1705\"\u003e\n\u003cstrong data-start=\"1662\" data-end=\"1674\"\u003ePAC 108%\u003c\/strong\u003e (Poder Anti-Cristalizante)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1707\" data-end=\"1710\"\u003e\n\u003ch2 data-start=\"1712\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1750\"\u003e Composição \u0026amp; Conservação:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1751\" data-end=\"1912\"\u003e\n\u003cli data-start=\"1751\" data-end=\"1806\"\u003e\n\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eIngredientes\u003c\/strong\u003e : Xarope de glucose (origem: milho)\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1912\"\u003e\n\u003cstrong data-start=\"1809\" data-end=\"1825\"\u003eConservação\u003c\/strong\u003e : Guardar protegido da luz, em local fresco e seco, em embalagem bem fechada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1914\" data-end=\"1945\"\u003e \u003cstrong data-start=\"1917\" data-end=\"1927\"\u003eFormato\u003c\/strong\u003e : Frasco de 1,5 kg\u003c\/p\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch3 data-start=\"1952\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1956\" data-end=\"2010\"\u003e Por que escolher o Glucose Líquido DE40 Sosa?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2011\" data-end=\"2271\"\u003e \u003cstrong data-start=\"2013\" data-end=\"2040\"\u003eQualidade profissional\u003c\/strong\u003e : seleção rigorosa para resultados ótimos\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e \u003cstrong data-start=\"2096\" data-end=\"2122\"\u003eVersatilidade na cozinha\u003c\/strong\u003e : compatível com uma ampla gama de preparações\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e \u003cstrong data-start=\"2177\" data-end=\"2204\"\u003eTextura e conservação\u003c\/strong\u003e : melhora a estrutura e prolonga a vida útil dos produtos\u003c\/p\u003e\n\u003cp data-start=\"2273\" data-end=\"2336\"\u003e \u003cstrong data-start=\"2276\" data-end=\"2305\"\u003eDisponível na Patissland\u003c\/strong\u003e | Entrega rápida\u003c\/p\u003e\n\u003chr data-start=\"2338\" data-end=\"2343\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2418\"\u003e Dica de pastelaria: Faça um gelado caseiro ultra cremoso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2422\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2439\"\u003eIngredientes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2442\" data-end=\"2597\"\u003e\n\u003cli data-start=\"2442\" data-end=\"2467\"\u003e500 ml de leite inteiro\u003c\/li\u003e\n\u003cli data-start=\"2468\" data-end=\"2495\"\u003e250 ml de natas líquidas\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2534\"\u003e100 g de glucose líquida DE40 Sosa\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2553\"\u003e150 g de açúcar\u003c\/li\u003e\n\u003cli data-start=\"2554\" data-end=\"2573\"\u003e4 gemas de ovo\u003c\/li\u003e\n\u003cli data-start=\"2574\" data-end=\"2597\"\u003e1 vagem de baunilha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2599\" data-end=\"2618\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2616\"\u003ePreparação:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2619\" data-end=\"2964\"\u003e\n\u003cli data-start=\"2619\" data-end=\"2690\"\u003e\n\u003cstrong data-start=\"2622\" data-end=\"2654\"\u003eAqueça o leite e as natas\u003c\/strong\u003e com a vagem de baunilha aberta.\u003c\/li\u003e\n\u003cli data-start=\"2691\" data-end=\"2758\"\u003e\n\u003cstrong data-start=\"2694\" data-end=\"2727\"\u003eBata as gemas de ovo\u003c\/strong\u003e com o açúcar e a glucose.\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2828\"\u003e\n\u003cstrong data-start=\"2762\" data-end=\"2786\"\u003eVerta o leite quente\u003c\/strong\u003e sobre a mistura de ovos e açúcar, mexendo.\u003c\/li\u003e\n\u003cli data-start=\"2829\" data-end=\"2901\"\u003e\n\u003cstrong data-start=\"2832\" data-end=\"2855\"\u003eVolte ao lume\u003c\/strong\u003e e cozinhe a 83°C sem ferver.\u003c\/li\u003e\n\u003cli data-start=\"2902\" data-end=\"2964\"\u003e\n\u003cstrong data-start=\"2905\" data-end=\"2932\"\u003eArrefeça rapidamente\u003c\/strong\u003e, depois processe na sorveteira.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\u003cp data-start=\"2971\" data-end=\"3096\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2974\" data-end=\"3093\"\u003eEncomende já o seu frasco de glucose líquida Sosa e melhore as suas preparações de pastelaria como um profissional!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458214400339,"sku":"48647","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de40-15kg-sosa-1.jpg?v=1772155555"},{"product_id":"glucose-liquide-de60-1-5kg","title":"Glucose Líquida DE60 - 1,5kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlucose Líquida 60 DE 1,5 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eXarope técnico para ganaches, gelados e confeitaria profissional\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Glucose Líquida 60 DE Sosa Ingredients é um xarope técnico de origem natural, extraído do amido por hidrólise enzimática. Com um Equivalente de Dextrose de 60, oferece um poder adoçante moderado (POD 67,5 %) e um forte poder anticristalizante (PAC 114 %), tornando-se um ingrediente essencial na pastelaria, chocolateria e gelataria profissionais. Melhora a conservação, previne a cristalização e confere flexibilidade às confeções.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POURQUOI L'UTILISER --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePor que usar glucose líquida 60 DE\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação prolongada :\u003c\/strong\u003e melhora a estabilidade ao longo do tempo das ganaches e cremes de pastelaria limitando a atividade da água\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAnticristalização :\u003c\/strong\u003e impede a formação de cristais em gelados, sorbets, caramelos e nougats\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlexibilidade e cremosidade :\u003c\/strong\u003e confere maciez a confeitaria e pastelaria\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder adoçante moderado :\u003c\/strong\u003e permite equilibrar as texturas sem sobrecarregar com açúcar (POD 67,5 % vs sacarose 100 %)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFluidez no trabalho :\u003c\/strong\u003e consistência xaroposa que se incorpora facilmente a quente\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGanaches e chocolateria :\u003c\/strong\u003e estabiliza a textura, prolonga a conservação, brilho preservado\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelados e sorbets :\u003c\/strong\u003e limita a cristalização, conserva uma textura suave na boca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfeitaria :\u003c\/strong\u003e marshmallows, pastilhas de fruta, rebuçados, caramelos com textura estável\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCaramelo e nougat :\u003c\/strong\u003e garante boa fluidez na cozedura e evita a recristalização ao arrefecer\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelaria macia :\u003c\/strong\u003e financiers, madeleines, bolachas com firmeza prolongada\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoberturas espelho :\u003c\/strong\u003e proporciona brilho e firmeza ao corte\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDE (Equivalente de Dextrose) :\u003c\/strong\u003e 60\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrix :\u003c\/strong\u003e 83° (teor em matéria seca)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePOD (Poder Edulcorante) :\u003c\/strong\u003e 67,5 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePAC (Poder AntiCristalizante) :\u003c\/strong\u003e 114 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspeto :\u003c\/strong\u003e xarope viscoso transparente a ligeiramente âmbar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem :\u003c\/strong\u003e hidrólise enzimática do amido de milho\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente :\u003c\/strong\u003e xarope de glucose (100 %)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlérgenos :\u003c\/strong\u003e nenhum alérgeno declarado\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas do produto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Pote de 1,5 kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma :\u003c\/strong\u003e Xarope líquido viscoso\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRE A NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eCompreender o DE (Equivalente de Dextrose)\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eO DE mede o grau de hidrólise do amido: quanto mais alto, mais o xarope contém açúcares simples, mais é doce e fluido. Um DE 60 (como este produto) é considerado um glucose \u003cstrong\u003emédio\u003c\/strong\u003e, perfeitamente equilibrado entre poder adoçante e poder anticristalizante. Para referência: DE 30 a 40 (glucose espesso, pouco doce, forte anticristalizante para gelados); DE 60 (versátil, ganaches\/chocolateria\/confeitaria); DE 80 e mais (muito doce e fluido, próximo do açúcar invertido).\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e entre 15 e 25 °C, protegido da luz, no seu embalagem original fechado. O glucose líquido pode engrossar no frio: um banho-maria morno torna-o novamente fluido.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- RECETTE BONUS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eReceita: ganache cremosa de chocolate negro\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eUma ganache estável e brilhante, perfeita para bombons de chocolate, recheios de macarons ou interiores de sobremesas.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 5px 0 15px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 300 g de chocolate negro 70 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 150 ml de natas inteiras líquidas\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 50 g de glucose líquido 60 DE Sosa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 30 g de manteiga\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003ePreparação:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003col style=\"padding-left: 22px; margin: 5px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eAqueça o creme com o glucose líquido sem deixar ferver.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eDeite sobre o chocolate picado e deixe derreter durante alguns minutos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eMisture delicadamente com uma espátula para obter uma textura lisa e brilhante.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eAdicione a manteiga cortada em pedaços e misture até incorporar completamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eDeixe arrefecer antes de usar nas suas sobremesas, bombons de chocolate ou macarons.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes técnicos para pastelaria e chocolateria:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e destinada aos profissionais da gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trabalhe o açúcar e as suas alternativas com a nossa secção de \u003ca href=\"\/pt\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalt, açúcar e frutose\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Encontre os essenciais com a nossa seleção de \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eajuda à preparação\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458232553811,"sku":"48649","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de60-15kg-sosa-1.jpg?v=1772155557"},{"product_id":"sojawhip-300g","title":"Sojawhip - 300g","description":"\u003cp data-start=\"131\" data-end=\"199\"\u003e\u003cstrong data-start=\"131\" data-end=\"199\"\u003eSOJAWHIP 300g - Proteínas insufladas em pó - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"201\" data-end=\"218\"\u003eDescrição :\u003c\/h3\u003e\n\u003cp data-start=\"220\" data-end=\"556\"\u003eDescubra \u003cstrong data-start=\"230\" data-end=\"262\"\u003eSOJAWHIP da Sosa Ingredients\u003c\/strong\u003e, um pó proteico 100 % natural especialmente concebido para profissionais da pastelaria e da cozinha vegetal. Constitui uma excelente alternativa vegetal ao Albuwhip, ideal para fazer facilmente espumas leves, suspiros arejados e coberturas perfeitas.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"718\"\u003e \u003cstrong data-start=\"561\" data-end=\"588\"\u003eOrigem 100 % natural\u003c\/strong\u003e\u003cbr data-start=\"588\" data-end=\"591\"\u003eComposto essencialmente por proteínas de soja, SOJAWHIP é totalmente vegetal e adequado para preparações vegan.\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"967\"\u003e \u003cstrong data-start=\"722\" data-end=\"746\"\u003eFácil e versátil\u003c\/strong\u003e\u003cbr data-start=\"746\" data-end=\"749\"\u003eSOJAWHIP é eficaz tanto quente como frio, integra-se em todos os tipos de líquidos e oferece uma excelente estabilidade às suas criações. Atenção, no entanto, não é adequado para congelação e não é termorreversível.\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1029\"\u003e \u003cstrong data-start=\"972\" data-end=\"993\"\u003eDosagem recomendada\u003c\/strong\u003e : 10 a 40 g\/kg conforme a sua receita.\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1065\"\u003e \u003cstrong data-start=\"1034\" data-end=\"1063\"\u003eAplicações recomendadas\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"1066\" data-end=\"1187\"\u003e\n\u003cli data-start=\"1066\" data-end=\"1096\"\u003eEspumas leves e arejadas\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1114\"\u003eSuspiros vegan\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1146\"\u003eCoberturas brilhantes e estáveis\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1187\"\u003eSubstituto vegetal perfeito para a albumina\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1189\" data-end=\"1192\"\u003e\n\u003ch3 data-start=\"1194\" data-end=\"1221\"\u003eComposição detalhada :\u003c\/h3\u003e\n\u003cp data-start=\"1223\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1240\"\u003eIngredientes :\u003c\/strong\u003e\u003cbr data-start=\"1240\" data-end=\"1243\"\u003eProteína de soja, maltodextrina, agente espessante: goma xantana (E415), cloreto de sódio.\u003c\/p\u003e\n\u003cp data-start=\"1341\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1357\"\u003eAlérgenos :\u003c\/strong\u003e\u003cbr data-start=\"1357\" data-end=\"1360\"\u003eContém soja, dióxido de enxofre e sulfitos (concentração superior a 10mg\/kg ou 10mg\/litro, expressa em SO²).\u003c\/p\u003e\n\u003chr data-start=\"1478\" data-end=\"1481\"\u003e\n\u003ch3 data-start=\"1483\" data-end=\"1513\"\u003eConselhos de conservação :\u003c\/h3\u003e\n\u003cul data-start=\"1515\" data-end=\"1656\"\u003e\n\u003cli data-start=\"1515\" data-end=\"1545\"\u003eConservar entre 15°C e 25°C\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1601\"\u003eGuardar num local seco e protegido da luz\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1656\"\u003eManter a embalagem original fechada após utilização\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1658\" data-end=\"1661\"\u003e\n\u003ch3 data-start=\"1663\" data-end=\"1691\"\u003ePrazo de preparação :\u003c\/h3\u003e\n\u003cp data-start=\"1692\" data-end=\"1730\"\u003e⏱ \u003cstrong data-start=\"1694\" data-end=\"1712\"\u003e48 a 72 horas\u003c\/strong\u003e antes do envio.\u003c\/p\u003e\n\u003chr data-start=\"1732\" data-end=\"1735\"\u003e\n\u003ch3 data-start=\"1737\" data-end=\"1751\"\u003eMarca :\u003c\/h3\u003e\n\u003cp data-start=\"1752\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1772\"\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584104141139,"sku":"40375","price":47.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sojawhip-300g-sosa-1.jpg?v=1772155936"},{"product_id":"maltitol-en-poudre-750g-sosa-ingredients","title":"Maltitol 750g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eMaltitol em Pó 750 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSubstituto do açúcar com índice glicémico baixo para pastelaria técnica\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO Maltitol em Pó Sosa Ingredients é um substituto do açúcar derivado do maltose proveniente do amido. Utilizado em pastelaria dietética, chocolateria sem açúcar adicionado e confeitaria reduzida em açúcares, substitui o sacarose na maioria das preparações, limitando o aporte calórico e o impacto glicémico. O seu poder edulcorante próximo do açúcar clássico (75 a 90 %) e o seu forte poder anticristalizante fazem dele um ingrediente técnico apreciado pelos artesãos pasteleiros.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- AVANTAGES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eVantagens técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem natural :\u003c\/strong\u003e derivado do maltose, ele próprio proveniente do amido\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder adoçante :\u003c\/strong\u003e 75 a 90 % do poder edulcorante do sacarose\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAporte calórico reduzido :\u003c\/strong\u003e cerca de 2,4 kcal\/g contra 4 kcal\/g para o açúcar clássico\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eÍndice glicémico baixo :\u003c\/strong\u003e impacto reduzido na glicemia, compatível com regimes dietéticos\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNão cariogénico :\u003c\/strong\u003e não favorece as cáries dentárias\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEstabilidade térmica :\u003c\/strong\u003e temperatura de coloração superior à do sacarose\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSobremesas hipocalóricas :\u003c\/strong\u003e mousses, bavarois, cremes dietéticos\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelaria ligeira :\u003c\/strong\u003e bolachas, sablés, génoises sem açúcar adicionado\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eChocolates sem adição de açúcar:\u003c\/strong\u003e ganaches, tabletes, bombons\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfeitaria com redução de açúcares:\u003c\/strong\u003e pastas de fruta, caramelos, recheios\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelados e sorvetes:\u003c\/strong\u003e textura lisa, prevenção da cristalização\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Frasco de 750 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Pó fino\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCódigo do aditivo :\u003c\/strong\u003e E965\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder adoçante (POD):\u003c\/strong\u003e 80 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder anticristalizante (PAC):\u003c\/strong\u003e 99 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTemperatura de coloração:\u003c\/strong\u003e superior à do sacarose\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e Maltitol (E965) 100 %\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eBom a saber\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eO maltitol consumido em grande quantidade pode ter efeito laxante. A indicação \"o consumo excessivo pode ter efeitos laxantes\" é obrigatória em produtos acabados que contenham mais de 10% de maltitol, segundo a regulamentação europeia.\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e conservar num local fresco e seco, protegido da luz. Feche bem o frasco após cada utilização para preservar as propriedades do pó.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes técnicos para pastelaria dietética e chocolateria:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e para a gastronomia profissional.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trabalhe o açúcar e as suas alternativas com a nossa secção de \u003ca href=\"\/pt\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalt, açúcar e frutose\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Encontre os essenciais com a nossa seleção de \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eajuda à preparação\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584129241427,"sku":"48678","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/maltitol-750g-sosa-1.jpg?v=1772155938"},{"product_id":"framboise-crispy-400g-sosa","title":"Framboesa Crocante 200g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eInclusões Crocantes\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eRaspberry Crispies 5-8 mm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFramboesa liofilizada granulada, intensidade frutada e crocância duradoura\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eOs Raspberry Crispies 5-8 mm são verdadeiros pedaços de framboesa liofilizada, especialmente concebidos para proporcionar uma intensidade frutada natural e uma crocância duradoura nas suas criações profissionais. O seu tamanho granular (5 a 8 mm) torna-os perfeitos para dar relevo, sabor e contraste às suas preparações sem as amolecer.\u003c\/p\u003e\n        \u003cp\u003eAo contrário dos pedaços clássicos de frutos desidratados, estes crispies mantêm o sabor autêntico da framboesa graças à utilização de fruta liofilizada associada a um revestimento leve de amido, garantindo uma excelente estabilidade na superfície e durante a cozedura.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTamanho dos grânulos:\u003c\/strong\u003e 5 a 8 mm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura:\u003c\/strong\u003e crocante e resistente à humidade em superfície seca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUtilização:\u003c\/strong\u003e decoração, inclusões, toppings, recheios secos\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor:\u003c\/strong\u003e framboesa intensa e natural\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação:\u003c\/strong\u003e produtos com superfície seca apenas, antes ou depois da cozedura\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eVantagens para a pastelaria\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor concentrado:\u003c\/strong\u003e framboesa natural, sem aroma artificial adicionado\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCrocância preservada:\u003c\/strong\u003e mantém a sua textura após a cozedura em zona seca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatilidade:\u003c\/strong\u003e ideal para chocolates, bolachas, sablés, madeleines e toppings\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePolvilhamento fácil:\u003c\/strong\u003e não derrete, não cola, dosagem precisa\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspeto autêntico:\u003c\/strong\u003e cor e sabor naturais de framboesa, sem aditivos colorantes\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIdeias de aplicações profissionais\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eChocolataria:\u003c\/strong\u003e decoração de tabletes, bombons de chocolate, rochers e pralinés\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBiscoitaria:\u003c\/strong\u003e inclusões em massas de bolachas, bolos secos ou granolas antes da cozedura\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eToppings:\u003c\/strong\u003e donuts, sobremesas geladas, barras, snacks\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRecheios crocantes:\u003c\/strong\u003e bolachas sandwich, folhados secos, massa sablée\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eAçúcar, framboesas (35%), amido de tapioca, concentrado de sumo de framboesa.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eA notar para uso em pastelaria\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eOs Raspberry Crispies são reservados para aplicações secas: absorvem a humidade ao contacto com um creme, uma mousse ou uma ganache fresca e perdem a sua crocância em poucas horas. Para os incluir numa preparação húmida, sele-os previamente numa fina camada de manteiga de cacau ou chocolate temperado. Conserve em frasco hermético, protegido da luz e da humidade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCrie as suas decorações gourmets e inclusões crocantes:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore as nossas \u003ca href=\"\/pt\/collections\/inclusions-decors\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003einclusões e decorações crocantes\u003c\/a\u003e para chocolataria e pastelaria.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra os nossos \u003ca href=\"\/pt\/collections\/fruits-secs-lyophilises\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efrutos e ingredientes liofilizados\u003c\/a\u003e para sabores concentrados.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Complete a sua secção com as nossas \u003ca href=\"\/pt\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003edecorações comestíveis\u003c\/a\u003e de todos os acabamentos.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50821264703827,"sku":"43725","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/framboise-crispy-200g-sosa-1.jpg?v=1772157061"},{"product_id":"dextrose-poudre-sosa-650g","title":"Dextrose - 650g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eDextrose em Pó 650 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAçúcar técnico anticristalizante para gelados, sorvetes e confeitaria\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eA Dextrose em Pó Sosa Ingredients é um açúcar técnico de origem 100 % natural, derivado do amido de milho. Particularmente utilizada em gelataria profissional e confeitaria, destaca-se pelo seu elevado poder anticristalizante (PAC 172 %) e pelo seu poder adoçante reduzido (POD 74 %) em comparação com a sacarose. Permite otimizar a textura dos sorvetes e gelados, estabilizar preparações sensíveis à cristalização e ajustar a doçura sem excesso de açúcar.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- UTILISATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelados e sorvetes:\u003c\/strong\u003e impede a cristalização da água, melhora a textura na boca\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfeitaria:\u003c\/strong\u003e rebuçados duros, açúcar puxado, açúcar cristalizado\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelaria equilibrada:\u003c\/strong\u003e alternativa para ajustar a doçura em sobremesas pouco doces\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSobremesas vegetais:\u003c\/strong\u003e compatível com preparações veganas\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoberturas e recheios:\u003c\/strong\u003e estabilização e conservação\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- PROPRIÉTÉS TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePropriedades técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder adoçante (POD):\u003c\/strong\u003e 74 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder anticristalizante (PAC):\u003c\/strong\u003e 172 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspeto:\u003c\/strong\u003e pó cristalino branco\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor:\u003c\/strong\u003e doce, sem odor\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosagem recomendada:\u003c\/strong\u003e 6 a 15 g por quilo de preparação conforme a receita\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas do produto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePeso líquido:\u003c\/strong\u003e 650 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEmbalagem:\u003c\/strong\u003e frasco plástico com tampa reclusa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem:\u003c\/strong\u003e vegetal (milho)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProveniência:\u003c\/strong\u003e Espanha, França, Brasil, Ucrânia\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCertificações:\u003c\/strong\u003e clean label, sem OGM, kosher, halal\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDietas:\u003c\/strong\u003e vegetariano, vegano\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e alergénios\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e Dextrose pura\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlergénios diretos:\u003c\/strong\u003e nenhum\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePossíveis vestígios:\u003c\/strong\u003e ovos, leite, soja, frutos de casca rija, sésamo, mostarda, aipo, sulfitos, amendoins (produto fabricado numa oficina polivalente)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eO truque dos gelatarias\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eA dextrose é a aliada dos gelatarias artesanais: o seu elevado poder anticristalizante (PAC 172 %) impede a formação de cristais de água nos sorvetes e gelados, garantindo uma textura suave e cremosa na boca, mesmo após várias semanas de conservação no congelador. O seu poder adoçante mais baixo que a sacarose faz dela também um açúcar de eleição para receitas equilibradas.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e à temperatura ambiente (15 a 25 °C), num local seco e protegido da luz. Feche bem o frasco após cada utilização.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes técnicos para gelataria e pastelaria profissional:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e para a gastronomia profissional.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trabalhe o açúcar e as suas alternativas com a nossa secção \u003ca href=\"\/pt\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomaltose, açúcar e frutose\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa seleção de \u003ca href=\"\/pt\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaditivos alimentares\u003c\/a\u003e para estabilizar e texturizar as suas preparações.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50946175533395,"sku":"48684","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/dextrose-650g-sosa-1.jpg?v=1772157263"},{"product_id":"poudre-damande-extra-fine-speciale-macaron-1-kg","title":"Pó de Amêndoa Extra Fino - Especial Macaron - 1 kg","description":"\u003ch2 data-start=\"656\" data-end=\"705\"\u003eFarinha de Amêndoas Marcona Extra Fina 1kg – Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"707\" data-end=\"751\"\u003eUma qualidade profissional, assinada pela Sosa\u003c\/h3\u003e\n\u003cp data-start=\"753\" data-end=\"1066\"\u003eFabricada a partir de amêndoas Marcona e Bellona cuidadosamente selecionadas, esta farinha de amêndoas crua extra fina (\u0026lt;1 mm) é um ingrediente indispensável para os profissionais da pastelaria. Garante um resultado liso, homogéneo e saboroso graças à sua textura ultra fina e pureza (100 % amêndoas).\u003c\/p\u003e\n\u003ch3 data-start=\"1068\" data-end=\"1116\"\u003ePara pastelaria refinada e técnica\u003c\/h3\u003e\n\u003cp data-start=\"1118\" data-end=\"1192\"\u003eGraças à sua granulometria inferior a 1 mm, esta farinha é ideal para:\u003c\/p\u003e\n\u003cul data-start=\"1194\" data-end=\"1365\"\u003e\n\u003cli data-start=\"1194\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1196\" data-end=\"1217\"\u003eMacarons perfeitos\u003c\/strong\u003e, sem grumos nem bolhas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1265\"\u003eBolos esponjosos\u003c\/strong\u003e e aéreos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1281\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1313\"\u003eMousses e cremes cremosos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1365\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1365\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1341\"\u003ePolvilhamentos decorativos\u003c\/strong\u003e em sobremesas ou tartes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1367\" data-end=\"1445\"\u003eTambém é adequada para preparações salgadas da cozinha mediterrânica.\u003c\/p\u003e\n\u003ch3 data-start=\"1447\" data-end=\"1484\"\u003eUma composição pura e natural\u003c\/h3\u003e\n\u003cul data-start=\"1486\" data-end=\"1775\"\u003e\n\u003cli data-start=\"1486\" data-end=\"1560\"\u003e\n\u003cp data-start=\"1488\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1511\"\u003eIngrediente único:\u003c\/strong\u003e 100 % amêndoa Marcona\/Bellona (origem Espanha)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1561\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1563\" data-end=\"1664\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1575\"\u003eSem OGM\u003c\/strong\u003e, \u003cstrong data-start=\"1577\" data-end=\"1596\"\u003esem ionização\u003c\/strong\u003e, \u003cstrong data-start=\"1598\" data-end=\"1616\"\u003esem gorduras trans\u003c\/strong\u003e, \u003cstrong data-start=\"1618\" data-end=\"1632\"\u003evegan\u003c\/strong\u003e, \u003cstrong data-start=\"1634\" data-end=\"1662\"\u003ecertificada Kosher \u0026amp; Halal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1734\"\u003e\n\u003cp data-start=\"1667\" data-end=\"1734\"\u003eRica em \u003cstrong data-start=\"1676\" data-end=\"1700\"\u003eproteínas (24g\/100g)\u003c\/strong\u003e, \u003cstrong data-start=\"1702\" data-end=\"1712\"\u003efibras\u003c\/strong\u003e e \u003cstrong data-start=\"1716\" data-end=\"1732\"\u003egorduras boas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1735\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1737\" data-end=\"1775\"\u003eMuito baixo teor de açúcares e sal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1777\" data-end=\"1804\"\u003eInformações técnicas\u003c\/h3\u003e\n\u003cul data-start=\"1806\" data-end=\"2102\"\u003e\n\u003cli data-start=\"1806\" data-end=\"1830\"\u003e\n\u003cp data-start=\"1808\" data-end=\"1830\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1823\"\u003ePeso líquido:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1831\" data-end=\"1929\"\u003e\n\u003cp data-start=\"1833\" data-end=\"1929\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1851\"\u003eConservação:\u003c\/strong\u003e entre 14 e 16°C, num local seco, protegido da luz e dos odores\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1987\" data-end=\"2102\"\u003e\n\u003cp data-start=\"1989\" data-end=\"2102\"\u003e\u003cstrong data-start=\"1989\" data-end=\"2005\"\u003eAlergénios:\u003c\/strong\u003e amêndoas (traços possíveis: outros frutos de casca rija, amendoins, ovo, leite, soja, sésamo, sulfitos)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2104\" data-end=\"2107\"\u003e\n\u003ch3 data-start=\"2109\" data-end=\"2169\"\u003eAdicione às suas receitas a finesse das amêndoas\u003c\/h3\u003e\n\u003cp data-start=\"2171\" data-end=\"2369\"\u003ePerfeita para chefs, pasteleiros e apaixonados por pastelaria exigentes, esta farinha de amêndoa extra fina assinada pela \u003cstrong data-start=\"2286\" data-end=\"2294\"\u003eSosa\u003c\/strong\u003e assegura regularidade e elegância em todas as suas criações doces ou salgadas.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51059237093715,"sku":"11428","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-d-amande-extra-fine-speciale-macaron-1-kg-sosa-1.jpg?v=1772157519"},{"product_id":"gomme-gellan-500-g","title":"Goma Gellan - 500 g","description":"\u003ch2 data-start=\"611\" data-end=\"660\"\u003eGoma Gellan – Sosa Ingredients – Frasco de 500 g\u003c\/h2\u003e\n\u003cp data-start=\"662\" data-end=\"728\"\u003e\u003cstrong data-start=\"662\" data-end=\"728\"\u003eO gelificante profissional para géis firmes e cozedura no forno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"987\"\u003eA \u003cstrong data-start=\"733\" data-end=\"749\"\u003eGoma Gellan\u003c\/strong\u003e (E418) da Sosa Ingredients é um gelificante de origem natural, ideal para criar géis firmes, transparentes e resistentes à cozedura. Perfeita para pastas de fruta, gelatinas, compotas, inserts e preparações salgadas ou doces.\u003c\/p\u003e\n\u003chr data-start=\"989\" data-end=\"992\"\u003e\n\u003ch3 data-start=\"994\" data-end=\"1025\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul data-start=\"1027\" data-end=\"1356\"\u003e\n\u003cli data-start=\"1027\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1089\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1050\"\u003eOrigem natural\u003c\/strong\u003e : obtida por fermentação bacteriana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1124\"\u003eGelatina rígida e transparente\u003c\/strong\u003e, ideal para cortes precisos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1191\"\u003eResistente à cozedura no forno\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1217\"\u003eUso a quente\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1264\"\u003eCompatível com todos os tipos de líquidos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1281\"\u003eCongelável\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1284\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1310\"\u003eNão termorreversível\u003c\/strong\u003e: não volta a líquido após gelificação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1358\" data-end=\"1361\"\u003e\n\u003ch3 data-start=\"1363\" data-end=\"1384\"\u003eDosagem recomendada\u003c\/h3\u003e\n\u003cul data-start=\"1386\" data-end=\"1446\"\u003e\n\u003cli data-start=\"1386\" data-end=\"1446\"\u003e\n\u003cp data-start=\"1388\" data-end=\"1446\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1406\"\u003e10 a 20 g \/ kg\u003c\/strong\u003e de preparação conforme a textura desejada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1448\" data-end=\"1451\"\u003e\n\u003ch3 data-start=\"1453\" data-end=\"1470\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col data-start=\"1472\" data-end=\"1708\"\u003e\n\u003cli data-start=\"1472\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1531\"\u003eMisture a goma gellan com o líquido da sua escolha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1581\"\u003eAqueça tudo até dissolução completa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1653\"\u003eDerrame a preparação quente na forma ou recipiente desejado.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1708\"\u003eDeixe arrefecer para que a gelificação ocorra.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1710\" data-end=\"1713\"\u003e\n\u003ch3 data-start=\"1715\" data-end=\"1744\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul data-start=\"1746\" data-end=\"1869\"\u003e\n\u003cli data-start=\"1746\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1772\"\u003eGeleias doces ou salgadas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1790\"\u003eDoces de fruta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1810\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1810\"\u003eCompotas firmes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1835\"\u003eInserções para sobremesas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1869\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1869\"\u003eRecheios para cozedura no forno\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1871\" data-end=\"1874\"\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1891\"\u003eIngredientes\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"1962\"\u003eModificador de textura: agente gelificante.\u003cbr data-start=\"1935\" data-end=\"1938\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1962\"\u003eGoma gellan (E418)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1964\" data-end=\"1967\"\u003e\n\u003ch3 data-start=\"1969\" data-end=\"2001\"\u003eInformações complementares\u003c\/h3\u003e\n\u003cul data-start=\"2003\" data-end=\"2137\"\u003e\n\u003cli data-start=\"2003\" data-end=\"2041\"\u003e\n\u003cp data-start=\"2005\" data-end=\"2041\"\u003eFormato: \u003cstrong data-start=\"2014\" data-end=\"2041\"\u003efrasco de 500 g com tampa recondicionável\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2042\" data-end=\"2080\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2080\"\u003eOrigem: \u003cstrong data-start=\"2054\" data-end=\"2080\"\u003efermentação natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2137\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2137\"\u003eConservação: protegido da humidade e da luz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2139\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2258\"\u003eDomine as suas texturas com precisão graças à goma Gellan Sosa – a solução para profissionais exigentes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483751579987,"sku":"48690","price":128.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-gellan-500-g-sosa-1.jpg?v=1772158569"},{"product_id":"gelcrem-chaud-500-g","title":"Gelcrem Quente - 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGelcrem Chaud 500 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eEspessante a quente resistente à congelação\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO Gelcrem Chaud Sosa Ingredients é um espessante à base de amido de milho refinado concebido para pasteleiros e chefs profissionais. Permite obter texturas lisas e estáveis em cremes pasteleiros, molhos e preparações cozidas, tanto doces como salgadas. A sua particularidade técnica: mantém a sua estrutura após a cozedura E após congelação, onde o amido de milho clássico retrai ou perde a sua textura na descongelação.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e espessante a quente à base de amido de milho refinado\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEstabilidade térmica :\u003c\/strong\u003e resiste a altas temperaturas (cozedura, forno)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistência à congelação :\u003c\/strong\u003e textura estável após descongelação\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermorresistência :\u003c\/strong\u003e não (gelificação definitiva após cozedura)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade :\u003c\/strong\u003e todos os tipos de líquidos (água, leite, natas, sumo, caldo)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosagem :\u003c\/strong\u003e 20 a 50 g por kg de líquido conforme a espessura desejada\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCremes pasteleiros :\u003c\/strong\u003e textura lisa, firmeza na manga, congelação possível de bases de tartes recheadas\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCremes quentes salgados :\u003c\/strong\u003e bechamel, molhos brancos, veloutés estáveis no serviço\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparações cozidas :\u003c\/strong\u003e bases de tartes, quiches, cremosos à base de ovos\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMolhos espessos :\u003c\/strong\u003e coulis cozidos, fundos reduzidos, molhos doces ou salgados\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparações para congelar :\u003c\/strong\u003e substitui o amido clássico para evitar retração na descongelação\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModo de utilização\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 15px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDispersão a frio :\u003c\/strong\u003e misture o Gelcrem Chaud diretamente no líquido frio (água, leite, natas, sumo) com a ajuda de um batedor ou de uma varinha mágica para evitar grumos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCozedura :\u003c\/strong\u003e leve a ferver mexendo regularmente. O espessamento começa logo com o aumento da temperatura.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eServiço :\u003c\/strong\u003e utilize a preparação imediatamente, ou deixe arrefecer no frigorífico se tiver de ser trabalhada a frio (manga de pasteleiro, etc.).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCongelação (opcional) :\u003c\/strong\u003e as preparações Gelcrem Chaud podem ser congeladas e descongeladas sem perda de textura, ao contrário dos amidos clássicos.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGENES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e alergénios\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente :\u003c\/strong\u003e amido de milho refinado 100 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlergénios diretos :\u003c\/strong\u003e nenhum\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTraços possíveis :\u003c\/strong\u003e leite e derivados (produzido numa oficina polivalente)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas do produto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Frasco recondicionável de 500 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma :\u003c\/strong\u003e Pó fino\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem :\u003c\/strong\u003e vegetal (milho)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eGelcrem Chaud ou Gelcrem Froid: qual a diferença\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eA gama Gelcrem da Sosa existe em duas versões complementares. O Gelcrem Chaud (este produto) ativa-se na cozedura e é adequado para cremes pasteleiros, bechamels, preparações cozidas. O Gelcrem Froid ativa-se sem cozedura, ideal para preparações a frio como mousses, cremes batidos e recheios sem cozedura. Ambos resistem à congelação.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação :\u003c\/strong\u003e conservar num local seco e fresco, protegido da humidade. Feche bem o frasco após cada utilização para preservar as propriedades do pó.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes técnicos para pastelaria profissional:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e destinada aos profissionais da gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa secção de \u003ca href=\"\/pt\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaditivos alimentares\u003c\/a\u003e para espessar, gelificar e texturizar.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Encontre os essenciais com a nossa seleção de \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eajuda à preparação\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483764490579,"sku":"48640","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelcrem-chaud-500-g-sosa-1.jpg?v=1772158571"},{"product_id":"vegan-mousse-500-g","title":"Mousse Vegan - 500 g","description":"\u003ch1 data-path-to-node=\"3\"\u003eIngredientes Vegan Mousse Sosa – Gelificante Profissional (500 g)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eSublime as suas criações vegetais com \u003cb data-path-to-node=\"4\" data-index-in-node=\"38\"\u003eVegan Mousse da Sosa Ingredients\u003c\/b\u003e, a solução de gelificação de alta qualidade para mousses 100% vegan, leves e arejadas. Esta mistura técnica de \u003cb data-path-to-node=\"4\" data-index-in-node=\"189\"\u003eagar-agar e amido de tapioca\u003c\/b\u003e permite obter uma estabilidade irrepreensível e uma textura perfeita, rivalizando com preparações à base de gelatina animal tradicional. Concebido para os especialistas do sabor, garante sobremesas sem sinérese, mesmo após um ciclo de congelação.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003ePor que escolher Vegan Mousse para as suas pastelarias?\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePerformance Vegetal:\u003c\/b\u003e Uma alternativa 100% natural elaborada a partir de agar-agar e tapioca.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eEstabilidade Excecional:\u003c\/b\u003e Oferece uma textura estável e leve, ideal para mousses, bavaroises e sobremesas modernas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eResistência ao Frio:\u003c\/b\u003e Produto congelável e descongelável sem perda de textura nem libertação de água (anti-sinérese).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eTecnologia Avançada:\u003c\/b\u003e Termorreversível, permite grande flexibilidade de trabalho em líquidos aquosos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eModo de Emprego \u0026amp; Dosagem\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003ePara um resultado profissional, siga estes passos de preparação:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eDosagem:\u003c\/b\u003e Incorpore entre 1,5% e 2,5% de Vegan Mousse na sua base líquida (sumo, puré, infusão).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAtivação:\u003c\/b\u003e Aqueça a mistura entre 90 °C e 100 °C mexendo para ativar o gelificante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eIncorporação:\u003c\/b\u003e Deixe arrefecer até 50-60 °C antes de incorporar delicadamente a sua massa arejada.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eSolidificação a frio:\u003c\/b\u003e Verta nas suas formas e deixe solidificar no frigorífico ou congelador.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eCaracterísticas Técnicas\u003c\/h2\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eComposição:\u003c\/b\u003e Amido de tapioca, agar-agar (E406).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eTemperatura de gelificação:\u003c\/b\u003e Entre 32 °C e 40 °C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eFormato:\u003c\/b\u003e Frasco reutilizável de 500 g para uma conservação ótima, protegido da humidade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483781464403,"sku":"48656","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/vegan-mousse-500-g-sosa-1.jpg?v=1772158573"},{"product_id":"gelespessa-epaississant-en-poudre-500-g","title":"Gelespessa - Espessante em Pó - 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGelespessa 500 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eEspessante natural à base de goma xantana, a frio e a quente\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO Gelespessa Sosa Ingredients é um espessante em pó 100% de origem natural, obtido por fermentação de amido de milho. A sua formulação combina maltodextrina e goma xantana (E415), um duo técnico que permite trabalhar indiferentemente a frio ou a quente, em líquidos aquosos (sumos, caldos, purés). Textura precisa, estável após congelação, sabor neutro: é o espessante versátil por excelência para coulis, molhos, purés e preparações para decoração.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem:\u003c\/strong\u003e natural, obtida por fermentação de amido de milho\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eComposição ativa:\u003c\/strong\u003e maltodextrina e goma xantana (E415)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTrabalho a frio ou a quente:\u003c\/strong\u003e dupla versatilidade conforme a receita\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelação:\u003c\/strong\u003e textura estável após descongelação\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermorreversibilidade:\u003c\/strong\u003e não (gelificação definitiva)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade:\u003c\/strong\u003e apenas líquidos aquosos (sumos, caldos, purés, água aromatizada)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosagem:\u003c\/strong\u003e 6 a 15 g por kg de preparação conforme a viscosidade desejada\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoulis de frutos:\u003c\/strong\u003e firmeza perfeita, brilho preservado, conservação prolongada\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMolhos quentes ou frios:\u003c\/strong\u003e doces (caramelo, frutos) ou salgados (sumo de carne, molhos gastronómicos)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePurés doces ou salgados:\u003c\/strong\u003e estruturados e homogéneos, sem retração\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorações para prato:\u003c\/strong\u003e pontos e riscas de molho que se mantêm no prato\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparações congeladas:\u003c\/strong\u003e firmeza após descongelação, ideal para serviços em restauração\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCulinária técnica moderna:\u003c\/strong\u003e emulsões estabilizadas, mousses, espumas\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModo de utilização\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 15px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDispersão:\u003c\/strong\u003e incorpore o Gelespessa na sua preparação líquida (sumo, puré, caldo) com a ajuda de um batedor ou de uma varinha mágica para evitar grumos.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTrabalho:\u003c\/strong\u003e a frio ou a quente conforme a receita. O produto funciona em ambas as situações sem preparação prévia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRepouso:\u003c\/strong\u003e deixe engrossar progressivamente durante alguns minutos até obter a textura desejada. A viscosidade final estabiliza rapidamente.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eArmazenamento:\u003c\/strong\u003e produto não termorreversível. Uma vez obtida a textura, esta não volta ao estado líquido mesmo com aquecimento.\u003c\/li\u003e\n        \u003c\/ol\u003e\n        \u003cp style=\"margin-top: 10px;\"\u003eDosagem indicativa: \u003cstrong\u003e6 g\/kg\u003c\/strong\u003e para uma consistência fluida e envolvente, \u003cstrong\u003e15 g\/kg\u003c\/strong\u003e para uma textura espessa e firme.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGENES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e alergénios\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredientes:\u003c\/strong\u003e maltodextrina, espessante goma xantana (E415)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlergénios diretos:\u003c\/strong\u003e nenhum\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTraços possíveis:\u003c\/strong\u003e leite e derivados (produto fabricado numa oficina polivalente)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas do produto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Frasco de 500 g, tampa reembalável\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Pó\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem:\u003c\/strong\u003e vegetal (milho)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCódigo do aditivo:\u003c\/strong\u003e E415 (goma xantana)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eVantagens técnicas para profissionais\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eA goma xantana é valorizada por três propriedades chave: \u003cstrong\u003eneutralidade de sabor\u003c\/strong\u003e (não mascara os aromas naturais do sumo de fruta, do caldo ou do puré), \u003cstrong\u003eestabilidade à congelação\u003c\/strong\u003e (sem separação após descongelação), \u003cstrong\u003eresistência em meio ácido\u003c\/strong\u003e (compatível com coulis de frutos vermelhos, citrinos, vinagretes). É a escolha dos chefs na cozinha técnica moderna para decorações de prato que permanecem estáveis no serviço.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e conservar num local seco, fresco e protegido da humidade. Feche bem o frasco após cada utilização para preservar as propriedades do pó.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes técnicos para pastelaria e cozinha profissional:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e destinada aos profissionais da gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa secção de \u003ca href=\"\/pt\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaditivos alimentares\u003c\/a\u003e para espessar, gelificar e texturizar.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Encontre os essenciais com a nossa seleção de \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eajuda à preparação\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483798569299,"sku":"41375","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelespessa-epaississant-en-poudre-500-g-sosa-1.jpg?v=1772158575"},{"product_id":"riz-souffle-800-g","title":"Arroz soufflé – 800 g","description":"\u003cp data-start=\"696\" data-end=\"1110\"\u003eAdicione crocância às suas criações com o arroz tufado Sosa 800 g, um ingrediente de qualidade profissional pensado para os artesãos do sabor. Fabricado a partir de farinha de arroz e trigo, apresenta um aspeto bege, uma textura leve e um sabor agradável a cereais torrados. Este produto versátil integra-se tanto em tabletes de chocolate como em bolachas, pães, barras de cereais ou gelados.\u003c\/p\u003e\n\u003ch3 data-start=\"1112\" data-end=\"1143\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul data-start=\"1145\" data-end=\"1548\"\u003e\n\u003cli data-start=\"1145\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1157\"\u003eFormato\u003c\/strong\u003e : Pote de 800 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1175\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1177\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1187\"\u003eAspeto\u003c\/strong\u003e : grão redondo, bege\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1220\"\u003eSabor\u003c\/strong\u003e : cereais torrados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1260\"\u003eUtilização\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"1267\" data-end=\"1462\"\u003e\n\u003cli data-start=\"1267\" data-end=\"1315\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1315\"\u003eChocolataria: tabletes, bombons de chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1318\" data-end=\"1363\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1363\"\u003ePadaria: bolachas, pães, recheios\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1366\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1409\"\u003eConfeitaria: barras de cereais, decorações\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1412\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1414\" data-end=\"1462\"\u003eGlaceria: adição texturada nas preparações\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1494\"\u003eAplicações recomendadas\u003c\/strong\u003e : usar tal como está ou picado como elemento decorativo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1550\" data-end=\"1565\"\u003eComposição\u003c\/h3\u003e\n\u003cul data-start=\"1567\" data-end=\"1659\"\u003e\n\u003cli data-start=\"1567\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1591\"\u003eFarinha de arroz (71 %)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1616\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1616\"\u003eFarinha de trigo (22 %)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1617\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1619\" data-end=\"1626\"\u003eAçúcar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1627\" data-end=\"1651\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1651\"\u003eMalte em pó (1 %)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1652\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1654\" data-end=\"1659\"\u003eSal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1661\" data-end=\"1675\"\u003eAlergénios\u003c\/h3\u003e\n\u003cp data-start=\"1677\" data-end=\"1785\"\u003ePode conter vestígios de: frutos de casca rija, leite, soja, sulfitos, ovo, mostarda, aipo, sésamo, amendoim.\u003c\/p\u003e\n\u003chr data-start=\"1787\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1792\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1792\" data-end=\"1876\"\u003eUm ingrediente crocante e neutro, ideal para sublimar as suas receitas doces!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486016438611,"sku":"44600","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/riz-souffle-800-g-sosa-1.jpg?v=1772158577"},{"product_id":"noisettes-cantonaises-caramelisees-600g","title":"Avelãs Cantonenses Caramelizadas 600g","description":"\u003ch3 data-start=\"724\" data-end=\"796\"\u003e\u003cstrong data-start=\"731\" data-end=\"796\"\u003eAvelãs Cantonenses Caramelizadas – 600 g – Sosa Ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"798\" data-end=\"1217\"\u003eDescubra as \u003cstrong data-start=\"812\" data-end=\"850\"\u003eavelãs cantonenses caramelizadas\u003c\/strong\u003e da \u003cstrong data-start=\"854\" data-end=\"874\"\u003eSosa Ingredients\u003c\/strong\u003e, uma referência incontornável para profissionais da pastelaria e confeitaria em busca de excelência. Embaladas em frasco de 600 g, estas avelãs inteiras beneficiam de uma \u003cstrong data-start=\"1061\" data-end=\"1102\"\u003etécnica de caramelização controlada\u003c\/strong\u003e que oferece uma textura crocante, um \u003cstrong data-start=\"1137\" data-end=\"1167\"\u003esabor pronunciado a fruto seco\u003c\/strong\u003e e um \u003cstrong data-start=\"1176\" data-end=\"1196\"\u003ebrilho lacado\u003c\/strong\u003e sem excesso de açúcar.\u003c\/p\u003e\n\u003ch4 data-start=\"1219\" data-end=\"1250\"\u003e Características principais:\u003c\/h4\u003e\n\u003cul data-start=\"1251\" data-end=\"1600\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1319\"\u003eCaramelização controlada: sabor intenso e não excessivamente doce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1394\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1394\"\u003eResistentes à humidade: ideais para inclusões mesmo em ambientes húmidos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1395\" data-end=\"1451\"\u003e\n\u003cp data-start=\"1397\" data-end=\"1451\"\u003eAspeto visual atrativo: acabamento brilhante e lacado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1452\" data-end=\"1526\"\u003e\n\u003cp data-start=\"1454\" data-end=\"1526\"\u003eVersáteis: como base de bolo, cobertura ou para comer ao natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1600\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1600\"\u003eProduto da \u003cstrong data-start=\"1543\" data-end=\"1570\"\u003egama Transparência Sosa\u003c\/strong\u003e, garantia de qualidade e pureza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1602\" data-end=\"1631\"\u003eUsos recomendados:\u003c\/h4\u003e\n\u003cul data-start=\"1632\" data-end=\"1824\"\u003e\n\u003cli data-start=\"1632\" data-end=\"1677\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1677\"\u003eIncluído em massas para bolos ou brownies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1678\" data-end=\"1721\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1721\"\u003eComo cobertura em sobremesas, gelados ou bolos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1722\" data-end=\"1774\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1774\"\u003eComo elemento crocante em bombons de chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1775\" data-end=\"1824\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1824\"\u003eTambém para consumir como snack de alta qualidade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1826\" data-end=\"1829\"\u003e\n\u003ch3 data-start=\"1831\" data-end=\"1885\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1885\"\u003eIngredientes \u0026amp; Informações regulamentares:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1887\" data-end=\"2053\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1904\"\u003eIngredientes:\u003c\/strong\u003e\u003cbr data-start=\"1904\" data-end=\"1907\"\u003eAçúcar, AVELÃS, glucose, óleo de girassol, óleo de palma, óleo de girassol rico em ácido oleico, óleo de milho, agente anti-espuma (E900).\u003c\/p\u003e\n\u003cp data-start=\"2055\" data-end=\"2233\"\u003e\u003cstrong data-start=\"2055\" data-end=\"2071\"\u003eAlérgenos:\u003c\/strong\u003e\u003cbr data-start=\"2071\" data-end=\"2074\"\u003eContém: avelãs.\u003cbr data-start=\"2095\" data-end=\"2098\"\u003ePode conter vestígios de: ovos, amendoins, soja, leite, sésamo, amêndoas, anacardos, nozes-pécan, pistácios, nozes de macadâmia.\u003c\/p\u003e\n\u003chr data-start=\"2235\" data-end=\"2238\"\u003e\n\u003ch3 data-start=\"2240\" data-end=\"2264\"\u003eEmbalagem:\u003c\/h3\u003e\n\u003cul data-start=\"2265\" data-end=\"2318\"\u003e\n\u003cli data-start=\"2265\" data-end=\"2290\"\u003e\n\u003cp data-start=\"2267\" data-end=\"2290\"\u003eFrasco recondicionável de 600 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2291\" data-end=\"2318\"\u003e\n\u003cp data-start=\"2293\" data-end=\"2318\"\u003eReferência do produto: 41511\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2320\" data-end=\"2323\"\u003e\n\u003ch3 data-start=\"2325\" data-end=\"2346\"\u003eConservação:\u003c\/h3\u003e\n\u003cp data-start=\"2347\" data-end=\"2433\"\u003eConservar num local fresco e seco, protegido da humidade e de odores fortes.\u003c\/p\u003e\n\u003chr data-start=\"2435\" data-end=\"2438\"\u003e\n\u003ch3 data-start=\"2440\" data-end=\"2483\"\u003eEscolha a excelência Sosa\u003c\/h3\u003e\n\u003cp data-start=\"2484\" data-end=\"2781\"\u003eEstas avelãs cantonenses caramelizadas afirmam-se como um \u003cstrong data-start=\"2543\" data-end=\"2564\"\u003eproduto emblemático\u003c\/strong\u003e da gama profissional Sosa. O seu sabor autêntico, a sua consistência em preparação e o seu brilho irão seduzir tanto os artesãos como os chefs exigentes.\u003cbr data-start=\"2720\" data-end=\"2723\"\u003e\u003cstrong data-start=\"2723\" data-end=\"2751\"\u003eEncomende já\u003c\/strong\u003e para sublimar as suas criações!\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486561993043,"sku":"41511","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-cantonaises-caramelisees-600g-sosa-1.jpg?v=1772158579"},{"product_id":"pate-de-pistache-1kg","title":"Pasta de Pistache - 1kg","description":"\u003ch2\u003ePasta de Pistache Sosa 1 KG, Qualidade Profissional sem Açúcar Adicionado\u003c\/h2\u003e\n\u003cp\u003eA intensidade pura do pistache em \u003cstrong\u003eformato pro 1 kg\u003c\/strong\u003e. Concebida para \u003cstrong\u003eartesãos pasteleiros, gelatarias, chocolatiers e chefs de cozinha\u003c\/strong\u003e, a \u003cstrong\u003epasta de pistache Sosa\u003c\/strong\u003e concentra toda a essência do pistache numa textura lisa, homogénea e fácil de integrar. \u003cstrong\u003eSem açúcar adicionado\u003c\/strong\u003e, mantém total liberdade na dosagem das suas receitas. Fabricada a partir de pistaches cuidadosamente selecionados e torrados, esta pasta oferece um \u003cstrong\u003esabor intenso e natural\u003c\/strong\u003e perfeitamente adaptado às criações mais exigentes.\u003c\/p\u003e\n\u003cp\u003eNa \u003cstrong\u003ePatissland\u003c\/strong\u003e, distribuímos a \u003cstrong\u003epasta de pistache Sosa 1 kg\u003c\/strong\u003e, referência profissional usada por pasteleiros e chocolatiers exigentes para todas as suas sobremesas, gelados artesanais, ganaches e recheios. Formato pro 1 kg ideal para usos regulares em produção. É também A pasta de pistache preferida pelos entusiastas apaixonados para realizar receitas da moda como a \u003cstrong\u003ebarrinha de chocolate Dubai\u003c\/strong\u003e, o \u003cstrong\u003ebolo pistache-framboesa com coração cremoso\u003c\/strong\u003e, ou os \u003cstrong\u003efinanciers de pistache\u003c\/strong\u003e.\u003c\/p\u003e\n\u003csection aria-labelledby=\"caracteristiques-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"caracteristiques-title\"\u003eCaracterísticas e qualidade Sosa\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e100% pistache, sem açúcar adicionado\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eAo contrário da maioria das pastas de pistache comerciais (que frequentemente contêm 30 a 50% de açúcar), a \u003cstrong\u003epasta de pistache Sosa\u003c\/strong\u003e é uma preparação \u003cstrong\u003epura\u003c\/strong\u003e. Composição ultra-simples: pistaches torrados + emulsificante lecitina de soja + aroma natural + concentrado de spirulina para a cor. Sem açúcar adicionado. Isto permite-lhe \u003cstrong\u003edosar livremente a doçura\u003c\/strong\u003e das suas receitas sem desequilibrar os sabores.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eTextura lisa e homogénea, utilização fácil\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eA pasta Sosa tem uma textura fluida e perfeitamente lisa, fácil de integrar \u003cstrong\u003ea quente ou a frio\u003c\/strong\u003e em todas as suas preparações. Sem grumos, sem separação oleosa excessiva. Mistura-se instantaneamente com ganaches, cremes de pastelaria, mousses, bases para gelados. Uma poupança de tempo preciosa na produção diária, sem necessidade de bater longamente para obter uma emulsão homogénea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFormato pro 1 kg, rentabilidade na produção\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eO formato \u003cstrong\u003e1 kg\u003c\/strong\u003e é o padrão profissional. Para comparação: um frasco de 200 g é adequado para testes ocasionais ou amadores, mas o kg permite uma \u003cstrong\u003eprodução contínua\u003c\/strong\u003e sem interrupções. Conservação à temperatura ambiente, protegido da luz. Depois de aberto, consuma dentro de 6 meses para uma frescura ótima.\u003c\/p\u003e\n\u003cp\u003ePara uma oficina de pastelaria que vende regularmente sobremesas de pistache, este formato é indispensável. Para os entusiastas avançados que realizam várias receitas de pistache por mês, o investimento continua a ser rentável em comparação com a compra repetida de pequenos formatos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSosa Ingredients, referência gastronómica mundial\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e é o fabricante espanhol de referência para pastelaria e gastronomia de alta gama, presente nas cozinhas dos maiores chefs com estrelas Michelin do mundo. Fundada em 1967, a Sosa é especializada em texturizantes, frutos secos, preparações técnicas e inovações culinárias. Esta pasta de pistache integra a \u003cstrong\u003elinha \"Transparência\"\u003c\/strong\u003e da Sosa, garantindo pureza dos ingredientes e desempenho constante em cada frasco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCor verde natural, sem corantes artificiais\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eO verde característico da pasta Sosa é obtido graças ao \u003cstrong\u003econcentrado de spirulina\u003c\/strong\u003e (microalga rica em clorofila natural) e não por corantes artificiais. Isso confere uma cor verde natural subtil, perfeita para sobremesas elegantes. Se desejar um verde mais intenso para algumas decorações, pode adicionar um pouco de \u003cstrong\u003ecorante alimentar verde natural\u003c\/strong\u003e (também disponível na Patissland).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"applications-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"applications-title\"\u003eAplicações recomendadas em pastelaria\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eGelados artesanais, semi-freddo e sorvetes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eA pasta de pistache Sosa é \u003cstrong\u003eo ingrediente estrela dos gelados artesanais de pistache\u003c\/strong\u003e. Dosagem padrão: 80-120 g de pasta por litro de mistura para gelado conforme a intensidade desejada. A textura lisa mistura-se perfeitamente com a mistura pasteurizada antes da turbinagem, sem segregação na congelação. Para semi-freddo, incorpore a pasta na suspiro italiano ou nas natas batidas. Para sorvete de pistache: adicione a pasta ao xarope base ainda morno e misture. Obtenha uma cor verde natural subtil e um sabor intenso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCremoso de pistache e mousses para sobremesas\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003ePara um \u003cstrong\u003ecremoso de pistache\u003c\/strong\u003e: gema de ovo + açúcar + leite + natas + pasta de pistache (30-50 g para 500 ml de líquido), cozedura a 82°C, arrefecimento. Textura cremosa perfeita para inserts de sobremesas 3D ao estilo Cédric Grolet.\u003c\/p\u003e\n\u003cp\u003ePara uma \u003cstrong\u003emousse de pistache leve\u003c\/strong\u003e: creme inglês de pistache + gelatina + natas batidas, perfeita para sobremesas. Dosagem: 60-80 g de pasta para 500 g de natas. Resultado: sabor intenso de pistache numa textura ultra leve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eGanaches e recheios de chocolate\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eCombinação clássica: \u003cstrong\u003eganache de pistache e chocolate branco\u003c\/strong\u003e para bombons, tabletes ou sobremesas. Proporções tipo: 300 g de chocolate branco + 200 g de natas + 80 g de pasta de pistache. A associação pistache + chocolate branco é uma das combinações mais procuradas na chocolateria de alta gama.\u003c\/p\u003e\n\u003cp\u003ePara a \u003cstrong\u003etablete de chocolate Dubai\u003c\/strong\u003e (tendência viral), a pasta de pistache Sosa é o ingrediente central do recheio pistache-kadaïf.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFinanciers, bolos e biscoitos de pistache\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eIncorpore 30-50 g de pasta de pistache Sosa nas suas massas para \u003cstrong\u003efinanciers de pistache\u003c\/strong\u003e, bolos fofos, madeleines ou bolachas. Substitui ou complementa o pó tradicional de pistache para um sabor muito mais intenso. A pasta traz sabor, cor verde natural e uma textura mais macia (as gorduras da pistache hidratam a massa).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePralinés, nougats e bombons de chocolate\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003ePara fazer um \u003cstrong\u003epraliné de pistache caseiro\u003c\/strong\u003e: misture a pasta de pistache Sosa com um xarope de caramelo arrefecido. Textura fluida ou crocante conforme preferir.\u003c\/p\u003e\n\u003cp\u003ePara um \u003cstrong\u003enougat de pistache\u003c\/strong\u003e: incorpore a pasta na mistura branca de suspiro italiano + mel + açúcar. Para \u003cstrong\u003ebombons de chocolate recheados com pistache\u003c\/strong\u003e: verta a pasta de pistache pura (ou misturada com um pouco de manteiga de cacau) em moldes de policarbonato pré-chocolatados.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePasta de barrar de pistache caseira (sem açúcar adicionado)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003ePara criar a sua \u003cstrong\u003epasta de barrar de pistache caseira\u003c\/strong\u003e: misture 300 g de pasta Sosa + 150 g de chocolate branco derretido + 50 g de óleo neutro + açúcar em pó a gosto (comece com 80 g e ajuste). Resultado: uma pasta intensa, natural, sem aditivos nem conservantes industriais, com apenas o açúcar que decidir adicionar. Alternativa saudável às pastas comerciais.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eUso salgado, molhos, recheios, vinagretes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eA pasta de pistache Sosa é também usada \u003cstrong\u003ena cozinha salgada\u003c\/strong\u003e em restaurantes gourmet: molho de pistache para carnes brancas (frango, vitela), recheio para aves assadas, vinagrete de pistache e azeite para saladas mornas, manteiga de pistache para peixe. O facto de não conter açúcar adicionado torna-a perfeitamente compatível com preparações salgadas, algo impossível com uma pasta de barrar doce comercial.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"recettes-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"recettes-title\"\u003eReceitas exclusivas que pode fazer com esta pasta\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eBarrinha de chocolate Dubai (Fix Dessert Chocolatier)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eA \u003cstrong\u003ebarrinha de chocolate Dubai\u003c\/strong\u003e que se tornou viral no TikTok\/Instagram (criada pelo Fix Dessert Chocolatier) é feita de chocolate de leite + recheio crocante de pistache com \u003cstrong\u003ekadaïf\u003c\/strong\u003e. A pasta de pistache Sosa é o ingrediente principal do recheio: misturada com tahini, manteiga e kadaïf torrado, forma o recheio icónico. Encontre a receita completa no blog Patissland (posição 2 para \"receita chocolate dubai pistache\" 390\/mês).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eBolo de pistache e framboesa com coração cremoso\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eClássico moderno e na moda: \u003cstrong\u003ebolo fofo de pistache com coração cremoso de framboesa\u003c\/strong\u003e. Massa de bolo enriquecida com 60-80 g de pasta de pistache Sosa, coração de coulis de framboesa congelado, cozedura curta para manter o coração cremoso. Combinação da acidez da framboesa com a suavidade da pistache, visual impressionante ao cortar. Receita detalhada no blog Patissland (posição 8 para \"bolo pistache framboesa\" 1300\/mês).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFinanciers de pistache de sabor intenso\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eOs \u003cstrong\u003efinanciers de pistache\u003c\/strong\u003e ganham muito em carácter com a pasta Sosa. Dosagem: 40 g de pasta Sosa adicionada à massa clássica (manteiga noisette, farinha de amêndoas, açúcar em pó, claras de ovo). A pasta traz tanto sabor profundo como cor verde-amarelada natural. Já não é necessário corante alimentar. Receita detalhada no blog Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eMagnums caseiros de pistache\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eFaça os seus próprios \u003cstrong\u003emagnums de pistache\u003c\/strong\u003e a partir de uma mistura de gelado de pistache (leite + natas + açúcar + pasta Sosa 100 g\/litro) + cobertura de chocolate negro ou chocolate branco. Modele em formas de silicone para magnum, congele 4h, desenforme, mergulhe no chocolate temperado. Versão artesanal muito mais intensa do que as industriais. A pasta Sosa traz exatamente aquele sabor de \"pistache verdadeiro\" ausente nas versões de supermercado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCreme de pistache para entremets trompe-l'œil Grolet\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003ePara os \u003cstrong\u003eentremets trompe-l'œil Cédric Grolet\u003c\/strong\u003e feitos nas formas Pavoni da coleção Grolet: a pasta Sosa é perfeita para o \u003cstrong\u003ecreme de pistache\u003c\/strong\u003e do centro. Dosagem: 40 g para um creme de 500 ml. Na Patissland encontra todas as formas Grolet (limão, avelã, castanha) para completar o seu conjunto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eTarte pistache-framboesa à maneira de Pierre Hermé\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eA clássica tarte com \u003cstrong\u003ecreme de amêndoa com pistache\u003c\/strong\u003e (amêndoas em pó + manteiga + açúcar + ovos + 40 g de pasta Sosa) cozida no forno sobre base de massa sablée + framboesas frescas por cima + cobertura vermelha espelhada. Versão \"profissional\" das mais bonitas tartes contemporâneas. Na Patissland: massa sablée receita, formas para tarte, e todos os acessórios de decoração.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"public-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"public-title\"\u003ePara quem é este formato de 1 kg?\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePastelarias profissionais, produção contínua\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eOs \u003cstrong\u003epastelarias profissionais\u003c\/strong\u003e (lojas, ateliers, catering) usam o formato de 1 kg como stock base. Um pote de 1 kg cobre geralmente 2 a 4 semanas de produção dependendo do volume: equivalente a cerca de 12-15 litros de gelado artesanal de pistache ou 20-30 sobremesas individuais ou 40-50 fornadas de financiers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eGelatarias artesanais, gama média\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003ePara os \u003cstrong\u003egelatarias artesanais\u003c\/strong\u003e, o pistache é um sabor de assinatura imprescindível. Uma gelataria média usa entre 5 e 20 kg de pasta de pistache Sosa por época alta (junho-setembro). O formato de 1 kg facilita a gestão de stocks e garante a frescura (um único pote aberto e consumido rapidamente dá um resultado melhor do que um balde grande aberto durante vários meses).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eChocolatiers, pralinés e ganaches\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eOs \u003cstrong\u003echocolatiers\u003c\/strong\u003e utilizam a pasta Sosa para fazer bombons de chocolate com pistache, tabletes recheadas com pistache-kadaïf (Dubai), pralinés caseiros, ganaches de assinatura. O formato de 1 kg permite produzir vários lotes de chocolates por mês sem interrupção. Qualidade constante garantida pela Sosa em cada pote, o que é importante quando se produz regularmente bombons que devem ter sempre o mesmo sabor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eAmadores apaixonados, receitas ambiciosas\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eOs \u003cstrong\u003eamadores apaixonados\u003c\/strong\u003e que fazem regularmente sobremesas, gelados caseiros ou tabletes Dubai podem rentabilizar amplamente o formato de 1 kg. Um frasco aberto conserva-se 6 meses protegido da luz e do calor. Se fizer receitas com pistache 1-2 vezes por mês, irá consumir o frasco sem problema. Muito mais económico do que comprar vários frascos de 200 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eChefs de cozinha gastronómica, molhos e criações salgadas\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eNa \u003cstrong\u003ecozinha gastronómica\u003c\/strong\u003e, a pasta de pistache sem açúcar é um ingrediente de tempero de alta qualidade: vinagretes, molhos para carne branca ou peixe, recheios para aves, incorporação em risottos, recheio de foie gras... Os chefs estrelados usam-na pontualmente mas em combinações muito sofisticadas. O formato de 1 kg cobre geralmente 2-3 meses de uso em restaurante gastronómico clássico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"specs-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"specs-title\"\u003eInformações do produto e conservação\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIngredientes e alergénios\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e: Pistache, Emulsionante: lecitina de soja (E322), concentrado de spirulina, aroma natural (frutos de casca rija).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergénios\u003c\/strong\u003e: Contém soja e frutos de casca rija (pistache). Pode conter vestígios de leite, amendoins, sementes de sésamo, outros frutos de casca rija.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigem\u003c\/strong\u003e: Sosa Ingredients, Espanha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmbalagem\u003c\/strong\u003e: frasco de 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eConservação, antes e após abertura\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eAntes de abrir\u003c\/strong\u003e: à temperatura ambiente, protegido da luz e da humidade. DLUO indicada no frasco (geralmente 12-18 meses após produção).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApós abertura\u003c\/strong\u003e: feche hermeticamente. Conservação à temperatura ambiente (18-22°C) possível durante 3 meses. Para conservação mais longa (até 6 meses): guarde no frigorífico, atenção, a pasta torna-se mais firme no frio, deverá deixá-la regressar à temperatura ambiente 1h antes de usar.\u003c\/p\u003e\n\u003cp\u003eNão congelar (a textura desestrutura-se ao descongelar).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFenómeno de separação oleosa (normal)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eComo todas as pastas de frutos secos puras sem aditivos estabilizantes, a pasta de pistache Sosa pode apresentar uma \u003cstrong\u003efina camada de óleo vegetal na superfície\u003c\/strong\u003e após armazenamento prolongado. Isto é perfeitamente normal e sinal de um produto natural. Basta \u003cstrong\u003emisturar vigorosamente\u003c\/strong\u003e com uma espátula antes de usar para reincorporar o óleo. Para usos regulares (várias vezes por semana), não há problema, o produto mantém-se homogéneo naturalmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"associes-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"associes-title\"\u003eProdutos complementares Patissland\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eOutros produtos de pistache Patissland\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003ePara completar o seu arsenal de pistache:\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eFarinha de pistache\u003c\/strong\u003e 100% descascada, ideal para financiers, massas de amêndoa com pistache, macarons\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eAroma de pistache 125 ml\u003c\/strong\u003e, concentrado aromático para reforçar o sabor das preparações (a usar em complemento da pasta, não como substituto)\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePasta de pistache Pariani 50% (formato 200g)\u003c\/strong\u003e, alternativa italiana em formato mais pequeno para testes ou usos ocasionais\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePistachos inteiros descascados\u003c\/strong\u003e, para decorações e inclusões crocantes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eChocolate branco e chocolate de leite para combinações\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eA combinação \u003cstrong\u003epistacho + chocolate branco\u003c\/strong\u003e é um clássico absoluto da pastelaria de alta gama. A Patissland oferece chocolates de cobertura Valrhona, Callebaut, Cacao Barry, adequados para ganaches, recheios e coberturas. Para a tablete Dubai: chocolate de leite 35-40% cacau de qualidade profissional. Para ganache pistacho-chocolate branco: Ivoire 35% Valrhona ou equivalente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eKadaïf para tablete Dubai\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003ePara fazer a \u003cstrong\u003etablete de chocolate Dubai autêntica\u003c\/strong\u003e, precisa de \u003cstrong\u003ekadaïf\u003c\/strong\u003e (cabelos de anjo em massa filo) que torra na manteiga e depois mistura com a pasta de pistacho + tahini. A Patissland oferece kadaïf congelado de qualidade para pastelaria, indispensável para não desvirtuar a receita.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFormas para tabletes, magnums e entremets\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eConsoante o seu projeto de pistacho:\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eFormas para tabletes de chocolate em policarbonato\u003c\/strong\u003e, para a tablete Dubai e tabletes recheadas\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eFormas para magnums em silicone\u003c\/strong\u003e, para gelados individuais cobertos\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eFormas para entremets Silikomart\u003c\/strong\u003e, para montagens complexas\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eFormas Pavoni Cédric Grolet\u003c\/strong\u003e (avelã, limão, castanha), para entremets trompe-l'œil com cremoso de pistacho\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"faq-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"faq-title\"\u003ePerguntas frequentes\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDiferença entre pasta de pistacho Sosa e pasta Pariani?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eAmbos são de excelente qualidade profissional, mas diferentes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSosa 1 kg\u003c\/strong\u003e : 100% pistacho, sem açúcar adicionado, origem Espanha, textura fluida, sabor intenso e puro, cor verde natural graças à espirulina. Formato profissional 1 kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePariani 50%\u003c\/strong\u003e : 50% pistacho + óleo de girassol + açúcar, origem Itália, textura ligeiramente mais firme, sabor mais suave por ser doce. Formato 200 g, mais adequado para testes ocasionais.\u003c\/p\u003e\n\u003cp\u003eEscolha: Sosa para a pastelaria profissional que quer controlar o açúcar e obter um sabor máximo. Pariani para começar ou para uso ocasional amador.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePode usar esta pasta em vez do pó de pistacho?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eNão substitui diretamente 1:1 porque a textura e a humidade são diferentes:\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePó de pistacho\u003c\/strong\u003e = seco, aporta estrutura (substitui parte da farinha\/pó de amêndoas)\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePasta de pistacho\u003c\/strong\u003e = gordurosa\/fluidificada, aporta sabor e maciez (substitui parte da manteiga ou do creme)\u003c\/p\u003e\n\u003cp\u003eNuma receita de financier, pode adicionar 30-40 g de pasta ALÉM do pó de amêndoa clássico, reduzindo ligeiramente a manteiga (-20 g). Resultado: sabor a pistacho muito mais marcado sem desequilibrar a textura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eQual a dosagem para um resultado intenso em sabor?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eDosagens indicativas para sabor pistacho intenso :\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eGelado \/ mistura turbinada\u003c\/strong\u003e : 80-120 g por litro de mistura\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eGanache de chocolate branco\u003c\/strong\u003e : 80 g para 500 g de ganache\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eMousse de sobremesas\u003c\/strong\u003e: 60-80 g para 500 g de mousse\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eCreme de pastelaria\u003c\/strong\u003e: 30-50 g para 500 ml de líquido\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eFinanciers \/ madeleines\u003c\/strong\u003e: 30-40 g para uma pasta tipo (10 unidades)\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eRecheio para tablete de chocolate\u003c\/strong\u003e: 40-50% do peso do recheio\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eA pasta Sosa contém óleo de palma?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eNão\u003c\/strong\u003e. A pasta de pistache Sosa não contém óleo de palma, nem óleo adicionado além do naturalmente presente nas pistáchios. A separação oleosa que pode observar na superfície do frasco é apenas o óleo natural da pistache. Ingredientes completos: pistache + lecitina de soja (emulsionante) + concentrado de spirulina (cor) + aroma natural. Absolutamente nenhum aditivo gordo industrial.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eA pasta Sosa é adequada para dietas vegetarianas ou veganas?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eSim\u003c\/strong\u003e. A pasta de pistache Sosa é 100% vegetal: apenas pistáchios (fruto seco vegetal), lecitina de soja (emulsionante vegetal), spirulina (microalga), aroma natural. Nenhum ingrediente de origem animal, nenhum derivado lácteo, nenhum ovo. É perfeitamente adequada para dietas vegetarianas e veganas. Atenção, no entanto, às alergias: contém soja e frutos secos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eÉ possível fazer a sua própria pasta de pistache caseira?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eTecnicamente sim, mas os resultados amadores são claramente inferiores:\u003c\/p\u003e\n\u003cp\u003e1\/ Torrefação das pistáchios: difícil de controlar sem sub-torrar ou queimar\u003c\/p\u003e\n\u003cp\u003e2\/ Trituração: necessita de um robot muito potente (os amadores obtêm uma textura granulada, nunca lisa)\u003c\/p\u003e\n\u003cp\u003e3\/ Emulsão: sem lecitina, a pasta separa-se rapidamente\u003c\/p\u003e\n\u003cp\u003e4\/ Cor: verde pálido natural (menos vivo)\u003c\/p\u003e\n\u003cp\u003eO preço de uma pasta caseira raramente é inferior ao da Sosa profissional (custo elevado das pistáchios cruas). Para um resultado constante e de qualidade profissional, a pasta industrial Sosa é indispensável.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eOnde encontrar a pasta de pistache profissional em França?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eA pasta de pistache Sosa 1 kg está disponível em \u003cstrong\u003elojas profissionais para pastelaria\u003c\/strong\u003e e em \u003cstrong\u003elojas especializadas de pastelaria online\u003c\/strong\u003e como a Patissland. Os supermercados alimentares por vezes oferecem versões económicas, mas a qualidade profissional Sosa geralmente não está disponível, sendo necessário recorrer a circuitos especializados. A Patissland garante stock regular e frescura do produto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDeve preferir 1 kg ou vários pequenos frascos?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eDepende da sua frequência de utilização:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 kg\u003c\/strong\u003e: económico por kg, ideal se usar a pasta pelo menos 1-2 vezes por mês e consumir o frasco em 6 meses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePequenos frascos (200 g)\u003c\/strong\u003e: mais caro por kg mas preferível para testes pontuais ou uso excecional. Evita o desperdício de uma grande quantidade consumida parcialmente.\u003c\/p\u003e\n\u003cp\u003eOs profissionais escolhem sistematicamente o 1 kg. Os amadores regulares também. Os iniciantes podem começar pelo formato 200 g antes de passar para o 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003cstyle\u003e\n  .patissland-faq {\n    margin: 2.5rem 0;\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;\n    max-width: 100%;\n  }\n  .patissland-faq__title {\n    font-size: 1.5rem;\n    font-weight: 600;\n    margin-bottom: 1.25rem;\n    color: #2c1810;\n    border-bottom: 2px solid #8B4513;\n    padding-bottom: 0.5rem;\n  }\n  .patissland-faq__item {\n    border: 1px solid #e5e0d8;\n    border-radius: 8px;\n    margin-bottom: 0.75rem;\n    background: #fdfaf5;\n    overflow: hidden;\n    transition: box-shadow 0.2s ease;\n  }\n  .patissland-faq__item[open] {\n    box-shadow: 0 2px 8px rgba(139, 69, 19, 0.08);\n    border-color: #8B4513;\n  }\n  .patissland-faq__question {\n    padding: 1rem 1.25rem 1rem 2.5rem;\n    cursor: pointer;\n    font-size: 1rem;\n    color: #2c1810;\n    list-style: none;\n    position: relative;\n    padding-right: 2.5rem;\n    user-select: none;\n    transition: background-color 0.2s ease;\n  }\n  .patissland-faq__question strong { font-weight: 600; }\n  .patissland-faq__question:hover { background-color: #f5efe5; }\n  .patissland-faq__question::-webkit-details-marker { display: none; }\n  .patissland-faq__question::marker { display: none; content: \"\"; }\n  .patissland-faq__question::before {\n    content: \"\";\n    position: absolute;\n    left: 1.1rem;\n    top: 50%;\n    width: 8px;\n    height: 8px;\n    border-right: 2px solid #8B4513;\n    border-bottom: 2px solid #8B4513;\n    transform: translateY(-70%) rotate(-45deg);\n    transition: transform 0.2s ease;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::before {\n    transform: translateY(-30%) rotate(45deg);\n  }\n  .patissland-faq__question::after {\n    content: \"+\";\n    position: absolute;\n    right: 1.25rem;\n    top: 50%;\n    transform: translateY(-50%);\n    font-size: 1.5rem;\n    font-weight: 300;\n    color: #8B4513;\n    line-height: 1;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::after { content: \"−\"; }\n  .patissland-faq__answer {\n    padding: 0 1.25rem 1.25rem 2.5rem;\n    color: #4a3c2e;\n    line-height: 1.65;\n    font-size: 0.95rem;\n  }\n  .patissland-faq__answer p { margin: 0 0 0.75rem 0; }\n  .patissland-faq__answer p:last-child { margin-bottom: 0; }\n  @media (max-width: 640px) {\n    .patissland-faq__title { font-size: 1.25rem; }\n    .patissland-faq__question { font-size: 0.95rem; padding: 0.875rem 1rem 0.875rem 2.25rem; padding-right: 2.25rem; }\n    .patissland-faq__answer { padding: 0 1rem 1rem 2.25rem; font-size: 0.9rem; }\n  }\n\u003c\/style\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486690410835,"sku":"44132","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-1kg-sosa-1.jpg?v=1772158581"},{"product_id":"orange-confite-en-des-8x8-mm-2-kg","title":"Laranja Confitada em Cubos 8x8 mm – 2 kg","description":"\u003ch3 data-start=\"720\" data-end=\"766\"\u003eLaranja Cristalizada em Cubos 8x8 mm – 2 kg – Sosa\u003c\/h3\u003e\n\u003cp data-start=\"768\" data-end=\"846\"\u003e\u003cstrong data-start=\"768\" data-end=\"846\"\u003eO toque frutado e intenso para as suas criações de padaria e pastelaria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1252\"\u003eOfereça às suas receitas uma explosão de sabores com a laranja cristalizada em cubos 8x8 mm Cold Confit da Sosa. Especialmente concebidos para profissionais, estes pequenos cubos de casca de laranja cristalizada irão seduzi-lo pelo seu sabor intenso, textura macia e versatilidade de utilização. Graças à tecnologia \u003cstrong data-start=\"1159\" data-end=\"1174\"\u003eCold Confit\u003c\/strong\u003e, o teor de açúcar é reduzido para dar lugar à essência pura da fruta.\u003c\/p\u003e\n\u003chr data-start=\"1254\" data-end=\"1257\"\u003e\n\u003ch3 data-start=\"1259\" data-end=\"1275\"\u003ePontos fortes\u003c\/h3\u003e\n\u003cul data-start=\"1277\" data-end=\"1637\"\u003e\n\u003cli data-start=\"1277\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1304\"\u003eSabor intenso a laranja\u003c\/strong\u003e : preserva toda a riqueza aromática da fruta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1354\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1429\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1383\"\u003eTecnologia Cold Confit\u003c\/strong\u003e : teor reduzido de açúcar, sem conservantes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1458\"\u003eCubos regulares 8x8 mm\u003c\/strong\u003e : ideais para uma integração homogénea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1500\" data-end=\"1564\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1529\"\u003eVersatilidade de utilização\u003c\/strong\u003e : decoração, cobertura, inclusões\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1567\" data-end=\"1593\"\u003eFormato económico 2 kg\u003c\/strong\u003e : perfeito para laboratórios e artesãos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1639\" data-end=\"1642\"\u003e\n\u003ch3 data-start=\"1644\" data-end=\"1673\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul data-start=\"1675\" data-end=\"1898\"\u003e\n\u003cli data-start=\"1675\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1747\"\u003eInclusão em \u003cstrong data-start=\"1696\" data-end=\"1710\"\u003epanettones\u003c\/strong\u003e, \u003cstrong data-start=\"1712\" data-end=\"1724\"\u003ebrioches\u003c\/strong\u003e, \u003cstrong data-start=\"1726\" data-end=\"1747\"\u003ebolos de viagem\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1817\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1817\"\u003eDecoração de \u003cstrong data-start=\"1764\" data-end=\"1789\"\u003etabletes de chocolate\u003c\/strong\u003e, \u003cstrong data-start=\"1791\" data-end=\"1804\"\u003eentremeses\u003c\/strong\u003e, \u003cstrong data-start=\"1806\" data-end=\"1817\"\u003edoces\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1818\" data-end=\"1898\"\u003e\n\u003cp data-start=\"1820\" data-end=\"1898\"\u003eIntegração em \u003cstrong data-start=\"1841\" data-end=\"1872\"\u003eviennoiseries de alta qualidade\u003c\/strong\u003e ou \u003cstrong data-start=\"1876\" data-end=\"1898\"\u003egelados artesanais\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1900\" data-end=\"1903\"\u003e\n\u003ch3 data-start=\"1905\" data-end=\"1947\"\u003eComposição e informações técnicas\u003c\/h3\u003e\n\u003cul data-start=\"1949\" data-end=\"2161\"\u003e\n\u003cli data-start=\"1949\" data-end=\"2009\"\u003e\n\u003cp data-start=\"1951\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1966\"\u003eIngredientes\u003c\/strong\u003e : Casca de laranja, açúcar, xarope de glucose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2010\" data-end=\"2036\"\u003e\n\u003cp data-start=\"2012\" data-end=\"2036\"\u003e\u003cstrong data-start=\"2012\" data-end=\"2034\"\u003eSem conservantes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2037\" data-end=\"2161\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2161\"\u003e\u003cstrong data-start=\"2039\" data-end=\"2053\"\u003eAlérgenos\u003c\/strong\u003e : Pode conter vestígios de frutos de casca rija, leite, soja, sulfitos, ovo, mostarda, aipo, sésamo, amendoim\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2163\" data-end=\"2166\"\u003e\n\u003ch3 data-start=\"2168\" data-end=\"2178\"\u003eFormato\u003c\/h3\u003e\n\u003cul data-start=\"2180\" data-end=\"2230\"\u003e\n\u003cli data-start=\"2180\" data-end=\"2208\"\u003e\n\u003cp data-start=\"2182\" data-end=\"2208\u003eRecipiente re-fechável de \u003cstrong data-start=\"2200\" data-end=\"2208\"\u003e2 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2209\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2211\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2211\" data-end=\"2230\"\u003eCubos de 8 x 8 mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2232\" data-end=\"2235\"\u003e\n\u003ch3 data-start=\"2237\" data-end=\"2283\"\u003ePor que escolher as frutas cristalizadas Sosa?\u003c\/h3\u003e\n\u003cp data-start=\"2285\" data-end=\"2600\"\u003eOs produtos da \u003cstrong data-start=\"2304\" data-end=\"2347\"\u003eSeleção Transparência Sosa Ingredients\u003c\/strong\u003e oferecem um equilíbrio perfeito entre inovação tecnológica e autenticidade do sabor. A gama Cold Confit garante um uso racional do açúcar, maximizando o sabor da fruta e a facilidade de utilização em ambientes profissionais exigentes.\u003c\/p\u003e\n\u003chr data-start=\"2602\" data-end=\"2605\"\u003e\n\u003ch3 data-start=\"2607\" data-end=\"2632\"\u003eConselho de utilização\u003c\/h3\u003e\n\u003cp data-start=\"2634\" data-end=\"2844\"\u003eIncorpore os cubos de laranja cristalizada diretamente nas suas massas de brioche, bolos ou panettone. Pode também usá-los como acabamento decorativo ou cobri-los com chocolate para uma apresentação requintada.\u003c\/p\u003e\n\u003chr data-start=\"2846\" data-end=\"2849\"\u003e\n\u003cp data-start=\"2851\" data-end=\"2954\"\u003e\u003cstrong data-start=\"2851\" data-end=\"2954\"\u003eEncomende já e eleve as suas criações artesanais com ingredientes profissionais.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486841700691,"sku":"43202","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/orange-confite-en-des-8x8-mm-2-kg-sosa-1.jpg?v=1772158586"},{"product_id":"citron-confit-en-des-7x7-mm-2-kg","title":"Citronela Confit em Cubos 7x7 mm – 2 kg","description":"\u003ch4 data-start=\"794\" data-end=\"847\"\u003eLimão cristalizado em cubos 7x7 mm – Cold Confit 2 kg\u003c\/h4\u003e\n\u003cp data-start=\"848\" data-end=\"881\"\u003e\u003cstrong data-start=\"848\" data-end=\"881\"\u003eSosa Ingredients – Ref. 44581\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1164\"\u003eOs cubos de limão cristalizado 7x7 mm da \u003cstrong data-start=\"924\" data-end=\"944\"\u003eSosa Ingredients\u003c\/strong\u003e oferecem uma solução profissional para todas as suas criações doces. Graças à \u003cstrong data-start=\"1028\" data-end=\"1055\"\u003etecnologia Cold Confit\u003c\/strong\u003e, este produto utiliza menos açúcar mantendo \u003cstrong data-start=\"1124\" data-end=\"1163\"\u003eo sabor natural e intenso da fruta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1166\" data-end=\"1307\"\u003eSem conservantes, com textura macia e suave, integram-se perfeitamente nas preparações artesanais mais exigentes.\u003c\/p\u003e\n\u003chr data-start=\"1309\" data-end=\"1312\"\u003e\n\u003ch3 data-start=\"1314\" data-end=\"1350\"\u003e Características técnicas:\u003c\/h3\u003e\n\u003cul data-start=\"1352\" data-end=\"1640\"\u003e\n\u003cli data-start=\"1352\" data-end=\"1399\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1399\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1363\"\u003eForma\u003c\/strong\u003e: cubos de limão cristalizado – 7 x 7 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1400\" data-end=\"1443\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1421\"\u003eEmbalagem\u003c\/strong\u003e: embalagem de 2 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1444\" data-end=\"1501\"\u003e\n\u003cp data-start=\"1446\" data-end=\"1501\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1456\"\u003eAspeto\u003c\/strong\u003e: cubos brilhantes, ligeiramente translúcidos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1502\" data-end=\"1529\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1529\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1515\"\u003eTextura\u003c\/strong\u003e: macia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1532\" data-end=\"1565\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1543\"\u003eCor\u003c\/strong\u003e: amarelo vivo natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1615\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1579\"\u003eMétodo\u003c\/strong\u003e: cristalização a frio (Cold Confit)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1616\" data-end=\"1640\"\u003e\n\u003cp data-start=\"1618\" data-end=\"1640\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1640\"\u003eSem conservantes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1642\" data-end=\"1645\"\u003e\n\u003ch3 data-start=\"1647\" data-end=\"1681\"\u003eAplicações recomendadas:\u003c\/h3\u003e\n\u003cul data-start=\"1683\" data-end=\"1926\"\u003e\n\u003cli data-start=\"1683\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1750\"\u003eInclusão em \u003cstrong data-start=\"1700\" data-end=\"1750\"\u003ebolos de viagem, cakes, brioches, panettones\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1812\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1812\"\u003eDecoração de \u003cstrong data-start=\"1767\" data-end=\"1812\"\u003ebombons de chocolate, tabletes, sobremesas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1813\" data-end=\"1875\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1875\"\u003ePerfeito para \u003cstrong data-start=\"1832\" data-end=\"1875\"\u003egelados artesanais e pastelaria fina\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1876\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1926\"\u003eIdeal para \u003cstrong data-start=\"1887\" data-end=\"1926\"\u003ecobertura ou recheio crocante\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1928\" data-end=\"1931\"\u003e\n\u003ch3 data-start=\"1933\" data-end=\"1955\"\u003eIngredientes:\u003c\/h3\u003e\n\u003cp data-start=\"1956\" data-end=\"1984\"\u003eLimão, açúcar, glucose, água.\u003c\/p\u003e\n\u003chr data-start=\"1986\" data-end=\"1989\"\u003e\n\u003ch3 data-start=\"1991\" data-end=\"2012\"\u003eAlérgenos:\u003c\/h3\u003e\n\u003cp data-start=\"2013\" data-end=\"2061\"\u003ePode conter \u003cstrong data-start=\"2031\" data-end=\"2060\"\u003evestígios de leite e derivados\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2063\" data-end=\"2066\"\u003e\n\u003ch3 data-start=\"2068\" data-end=\"2091\"\u003eConservação:\u003c\/h3\u003e\n\u003cp data-start=\"2092\" data-end=\"2171\"\u003eConservar em local fresco e seco. Fechar cuidadosamente após abrir.\u003c\/p\u003e\n\u003chr data-start=\"2173\" data-end=\"2176\"\u003e\n\u003ch3 data-start=\"2178\" data-end=\"2204\"\u003eEmbalagem:\u003c\/h3\u003e\n\u003cp data-start=\"2205\" data-end=\"2233\"\u003eEmbalagem selada – 2 kg líquidos\u003c\/p\u003e\n\u003chr data-start=\"2235\" data-end=\"2238\"\u003e\n\u003ch3 data-start=\"2240\" data-end=\"2261\"\u003eDurabilidade:\u003c\/h3\u003e\n\u003cp data-start=\"2262\" data-end=\"2366\"\u003eProduto estável à temperatura ambiente. Consumir preferencialmente antes da data indicada na embalagem.\u003c\/p\u003e\n\u003chr data-start=\"2368\" data-end=\"2371\"\u003e\n\u003ch3 data-start=\"2373\" data-end=\"2438\"\u003ePor que escolher os frutos cristalizados Cold Confit da Sosa?\u003c\/h3\u003e\n\u003cul data-start=\"2439\" data-end=\"2669\"\u003e\n\u003cli data-start=\"2439\" data-end=\"2475\"\u003e\n\u003cp data-start=\"2441\" data-end=\"2475\"\u003eSabor natural e intenso da fruta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2476\" data-end=\"2502\"\u003e\n\u003cp data-start=\"2478\" data-end=\"2502\"\u003eBaixo teor de açúcar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2503\" data-end=\"2539\"\u003e\n\u003cp data-start=\"2505\" data-end=\"2539\"\u003eTextura macia, não cristalizada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2540\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2542\" data-end=\"2607\"\u003ePerfeito para ambientes húmidos (gelados, ganaches, recheios)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2608\" data-end=\"2669\"\u003e\n\u003cp data-start=\"2610\" data-end=\"2669\"\u003eAlta qualidade profissional – seleção Transparência Sosa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2671\" data-end=\"2674\"\u003e\n\u003ch3 data-start=\"2676\" data-end=\"2705\"\u003eEncomende agora\u003c\/h3\u003e\n\u003cp data-start=\"2706\" data-end=\"2870\"\u003eNão perca a qualidade: ofereça às suas criações um toque de autenticidade e intensidade cítrica. \u003cstrong data-start=\"2816\" data-end=\"2870\"\u003eAdicione este produto ao seu carrinho hoje mesmo.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486877942099,"sku":"44581","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/citron-confit-en-des-7x7-mm-2-kg-sosa-1.jpg?v=1772158589"},{"product_id":"copeaux-d-orange-confite-1-25-kg","title":"Lasca de Laranja Confitada - 1,25 kg","description":"\u003ch3 data-start=\"687\" data-end=\"756\"\u003eLasca de Laranja Confitada Confit Frio – 1,25 kg – Ingredientes Sosa\u003c\/h3\u003e\n\u003cp data-start=\"758\" data-end=\"1077\"\u003eDê um toque de autenticidade e frescura frutada às suas criações com as lascas de laranja cristalizada Sosa da gama Cold Confit. Desenvolvidas para profissionais exigentes, estas lascas beneficiam de uma tecnologia exclusiva que preserva ao máximo o sabor natural da fruta, reduzindo ao mesmo tempo o teor de açúcar.\u003c\/p\u003e\n\u003ch4 data-start=\"1079\" data-end=\"1098\"\u003ePontos fortes:\u003c\/h4\u003e\n\u003cul data-start=\"1099\" data-end=\"1384\"\u003e\n\u003cli data-start=\"1099\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1101\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1128\"\u003eTecnologia Cold Confit\u003c\/strong\u003e : cristalização a frio com menos açúcar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1214\"\u003eSabor intenso e autêntico de laranja\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1239\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1217\" data-end=\"1239\"\u003eSem conservantes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1240\" data-end=\"1311\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1311\"\u003eTextura perfeita para cobertura, inclusões ou decoração\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1312\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1314\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1384\"\u003eIdeal para viennoiseries, brioches, panettone, chocolates e gelados\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1386\" data-end=\"1548\"\u003eEstas lascas estão prontas a usar e oferecem grande versatilidade para todas as suas criações doces, desde bombons de chocolate às pastelarias mais requintadas.\u003c\/p\u003e\n\u003chr data-start=\"1550\" data-end=\"1553\"\u003e\n\u003ch3 data-start=\"1555\" data-end=\"1597\"\u003eComposição e informações técnicas\u003c\/h3\u003e\n\u003cul data-start=\"1599\" data-end=\"1795\"\u003e\n\u003cli data-start=\"1599\" data-end=\"1731\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1731\"\u003e\u003cstrong data-start=\"1601\" data-end=\"1616\"\u003eIngredientes\u003c\/strong\u003e : Água, xarope de glucose, laranja, sumo de laranja, maltodextrina, sumo de limão, ácido cítrico (E330), aroma natural.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1732\" data-end=\"1795\"\u003e\n\u003cp data-start=\"1734\" data-end=\"1795\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1748\"\u003eAlérgenos\u003c\/strong\u003e : Pode conter vestígios de leite e derivados.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1797\" data-end=\"1800\"\u003e\n\u003ch3 data-start=\"1802\" data-end=\"1833\"\u003eUso profissional\u003c\/h3\u003e\n\u003cp data-start=\"1835\" data-end=\"1871\"\u003eUse estas lascas de laranja para:\u003c\/p\u003e\n\u003cul data-start=\"1872\" data-end=\"2140\"\u003e\n\u003cli data-start=\"1872\" data-end=\"1930\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1930\"\u003eDecorar os seus \u003cstrong data-start=\"1886\" data-end=\"1930\"\u003eentremeses, bolos de viagem ou brioches\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"2007\"\u003e\n\u003cp data-start=\"1933\" data-end=\"2007\"\u003eAdicionar crocância e frescura às suas \u003cstrong data-start=\"1982\" data-end=\"2007\"\u003ebarras de chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2008\" data-end=\"2077\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2077\"\u003eRealizar \u003cstrong data-start=\"2023\" data-end=\"2077\"\u003einclusões frutadas em gelados ou mousses\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2140\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2140\"\u003eCriar \u003cstrong data-start=\"2090\" data-end=\"2116\"\u003erecheios aromáticos\u003c\/strong\u003e ou sublimar uma ganache\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2142\" data-end=\"2145\"\u003e\n\u003ch3 data-start=\"2147\" data-end=\"2166\"\u003eEmbalagem\u003c\/h3\u003e\n\u003cul data-start=\"2168\" data-end=\"2261\"\u003e\n\u003cli data-start=\"2168\" data-end=\"2195\"\u003e\n\u003cp data-start=\"2170\" data-end=\"2195\"\u003e\u003cstrong data-start=\"2170\" data-end=\"2183\"\u003ePeso líquido\u003c\/strong\u003e : 1,25 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2196\" data-end=\"2229\"\u003e\n\u003cp data-start=\"2198\" data-end=\"2229\"\u003e\u003cstrong data-start=\"2198\" data-end=\"2219\"\u003eReferência do produto\u003c\/strong\u003e : 41532\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2230\" data-end=\"2261\"\u003e\n\u003cp data-start=\"2232\" data-end=\"2261\"\u003e\u003cstrong data-start=\"2232\" data-end=\"2242\"\u003eMarca\u003c\/strong\u003e : Sosa Ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2282\"\u003eSustentabilidade\u003c\/h3\u003e\n\u003cp data-start=\"2284\" data-end=\"2508\"\u003eGraças à tecnologia Cold Confit, estas lascas mantêm a sua frescura por mais tempo e resistem bem às variações de humidade. Sem conservantes, são uma alternativa mais natural às frutas cristalizadas clássicas.\u003c\/p\u003e\n\u003chr data-start=\"2510\" data-end=\"2513\"\u003e\n\u003ch3 data-start=\"2515\" data-end=\"2539\"\u003eEncomende agora\u003c\/h3\u003e\n\u003cp data-start=\"2541\" data-end=\"2772\"\u003eOfereça às suas criações de pastelaria o poder de um sabor autêntico de laranja cristalizada, envolto num brilho natural. Este produto é indispensável na pastelaria profissional moderna.\u003cbr data-start=\"2730\" data-end=\"2733\"\u003e\u003cstrong data-start=\"2733\" data-end=\"2772\"\u003eAdicione ao carrinho hoje mesmo!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486953767251,"sku":"41532","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-d-orange-confite-125-kg-sosa-1.jpg?v=1772158592"},{"product_id":"copeaux-de-citron-confit-1-25-kg","title":"Lasca de Limão Confitado - 1,25 kg","description":"\u003ch3 data-start=\"684\" data-end=\"753\"\u003eLascas de Limão Confitado Cold Confit – 1,25 kg – Sosa Ingredients\u003c\/h3\u003e\n\u003cp data-start=\"755\" data-end=\"989\"\u003eDê uma nota fresca e cítrica a todas as suas criações com as lascas de limão confitado Sosa. Graças à tecnologia Cold Confit, esta gama permite um uso racional do açúcar, preservando a intensidade natural da fruta.\u003c\/p\u003e\n\u003cp data-start=\"991\" data-end=\"1157\"\u003ePensado para os profissionais da pastelaria, este formato de 1,25 kg é ideal para um uso regular em laboratório, loja ou produção artesanal.\u003c\/p\u003e\n\u003chr data-start=\"1159\" data-end=\"1162\"\u003e\n\u003ch3 data-start=\"1164\" data-end=\"1189\"\u003eAs vantagens do produto\u003c\/h3\u003e\n\u003cul data-start=\"1191\" data-end=\"1497\"\u003e\n\u003cli data-start=\"1191\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1193\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1220\"\u003eTecnologia Cold Confit\u003c\/strong\u003e : teor reduzido de açúcar, sabor preservado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1304\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1302\"\u003eSabor intenso de limão confitado\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1305\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1307\" data-end=\"1351\"\u003eSem conservantes nem aditivos desnecessários\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1354\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1413\"\u003eTextura macia e derretida ideal para inclusões\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1497\"\u003ePerfeito para decoração de bombons de chocolate, bolos de viagem ou entremeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1499\" data-end=\"1502\"\u003e\n\u003ch3 data-start=\"1504\" data-end=\"1537\"\u003eAplicações profissionais\u003c\/h3\u003e\n\u003cp data-start=\"1539\" data-end=\"1582\"\u003eAs lascas de limão cristalizado podem ser:\u003c\/p\u003e\n\u003cul data-start=\"1583\" data-end=\"1860\"\u003e\n\u003cli data-start=\"1583\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1641\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1608\"\u003eRevestidos de chocolate\u003c\/strong\u003e para confeitaria artesanal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1706\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1706\"\u003eIntegrados em brioches, panettone, bolos e viennoiseries\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1709\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1709\" data-end=\"1775\"\u003eUtilizados como recheio em gelados, mousses ou entremeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1860\"\u003e\u003cstrong data-start=\"1778\" data-end=\"1860\"\u003eUsados como topping para tabletes, mendiants ou barras de cereais caseiras\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1862\" data-end=\"1865\"\u003e\n\u003ch3 data-start=\"1867\" data-end=\"1895\"\u003eComposição \u0026amp; Alérgenos\u003c\/h3\u003e\n\u003cul data-start=\"1897\" data-end=\"2086\"\u003e\n\u003cli data-start=\"1897\" data-end=\"2023\"\u003e\n\u003cp data-start=\"1899\" data-end=\"2023\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1914\"\u003eIngredientes\u003c\/strong\u003e : Açúcar, água, xarope de glucose, limão, sumo de limão, maltodextrina, ácido cítrico (E330), aroma natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2024\" data-end=\"2086\"\u003e\n\u003cp data-start=\"2026\" data-end=\"2086\"\u003e\u003cstrong data-start=\"2026\" data-end=\"2040\"\u003eAlérgenos\u003c\/strong\u003e : Pode conter vestígios de leite e derivados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2088\" data-end=\"2091\"\u003e\n\u003ch3 data-start=\"2093\" data-end=\"2112\"\u003eEmbalagem\u003c\/h3\u003e\n\u003cul data-start=\"2114\" data-end=\"2260\"\u003e\n\u003cli data-start=\"2114\" data-end=\"2141\"\u003e\n\u003cp data-start=\"2116\" data-end=\"2141\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2129\"\u003ePeso líquido\u003c\/strong\u003e : 1,25 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2142\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2165\"\u003eReferência do produto\u003c\/strong\u003e : 41531\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2178\" data-end=\"2188\"\u003eMarca\u003c\/strong\u003e : Sosa Ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2260\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2260\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2221\"\u003eGama\u003c\/strong\u003e : Seleção Transparência – Cold Confit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2262\" data-end=\"2265\"\u003e\n\u003ch3 data-start=\"2267\" data-end=\"2305\"\u003ePara uma pastelaria mais natural\u003c\/h3\u003e\n\u003cp data-start=\"2307\" data-end=\"2592\"\u003eA gama Cold Confit da Sosa foi desenvolvida para responder às exigências dos artesãos de hoje: menos açúcar, mais fruta, sem conservantes. As lascas de limão cristalizado destacam-se pelo seu sabor autêntico e textura adequada a todos os tipos de preparações doces.\u003c\/p\u003e\n\u003chr data-start=\"2594\" data-end=\"2597\"\u003e\n\u003ch3 data-start=\"2599\" data-end=\"2620\"\u003eAdicionar ao carrinho\u003c\/h3\u003e\n\u003cp data-start=\"2622\" data-end=\"2819\"\u003eOtimize as suas criações com o aroma puro do limão cristalizado. Perfeito para as suas produções sazonais, bolos de viagem ou decorações festivas.\u003cbr data-start=\"2765\" data-end=\"2768\"\u003e\u003cstrong data-start=\"2768\" data-end=\"2819\"\u003eEncomende já o seu frasco de 1,25 kg!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487021367635,"sku":"41531","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-de-citron-confit-125-kg-sosa-1.jpg?v=1772158596"},{"product_id":"passion-crispy-200g","title":"Passion Crocante 200g","description":"\u003ch2 data-start=\"666\" data-end=\"718\"\u003eFruit de la Passion Crispy 2-10 mm – 200 g – Sosa\u003c\/h2\u003e\n\u003cp data-start=\"720\" data-end=\"1034\"\u003eDescubra as pepitas crocantes de fruta da paixão da marca Sosa Ingredients, ideais para trazer uma textura crocante e um toque exótico às suas criações de pastelaria e chocolateria. Fabricadas com um processo controlado de liofilização, preservam toda a intensidade aromática da fruta.\u003c\/p\u003e\n\u003ch3 data-start=\"1036\" data-end=\"1063\"\u003eAs vantagens do produto:\u003c\/h3\u003e\n\u003cul data-start=\"1064\" data-end=\"1348\"\u003e\n\u003cli data-start=\"1064\" data-end=\"1112\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1112\"\u003eFormato 2 a 10 mm para uma integração ótima\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1113\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1115\" data-end=\"1153\"\u003eTextura crispy muito agradável na boca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1233\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1233\"\u003ePerfeito para aplicações em meios secos (chocolates, rebuçados, tabletes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1234\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1303\"\u003eResiste à humidade em mousses, cremes e ganaches wet proof\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1348\"\u003eSeleção profissional Sosa Ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1350\" data-end=\"1353\"\u003e\n\u003ch3 data-start=\"1355\" data-end=\"1372\"\u003eIngredientes :\u003c\/h3\u003e\n\u003cp data-start=\"1373\" data-end=\"1521\"\u003eXarope de glucose, sumo concentrado de fruta da paixão (30 %), polpa de alperce, amido modificado de batata (E1414), alginato de sódio (E401).\u003c\/p\u003e\n\u003chr data-start=\"1523\" data-end=\"1526\"\u003e\n\u003ch3 data-start=\"1528\" data-end=\"1544\"\u003eAlérgenos:\u003c\/h3\u003e\n\u003cp data-start=\"1545\" data-end=\"1589\"\u003ePode conter vestígios de leite e derivados.\u003c\/p\u003e\n\u003chr data-start=\"1591\" data-end=\"1594\"\u003e\n\u003ch3 data-start=\"1596\" data-end=\"1624\"\u003eConselhos de utilização:\u003c\/h3\u003e\n\u003cp data-start=\"1625\" data-end=\"1913\"\u003ePara incorporar em preparações secas para um crocante pronunciado (chocolates, rebuçados, tabletes), ou em meios húmidos como mousses ou cremes para obter um efeito crocante mesmo após a integração. Produto concebido para pastelaria e chocolateria profissionais.\u003c\/p\u003e\n\u003chr data-start=\"1915\" data-end=\"1918\"\u003e\n\u003ch3 data-start=\"1920\" data-end=\"1932\"\u003eFormato:\u003c\/h3\u003e\n\u003cp data-start=\"1933\" data-end=\"1976\"\u003ePote resselável de 200 g – Ref. Sosa: 49569\u003c\/p\u003e\n\u003chr data-start=\"1978\" data-end=\"1981\"\u003e\n\u003ch3 data-start=\"1983\" data-end=\"2021\"\u003ePor que escolher os crispy Sosa?\u003c\/h3\u003e\n\u003cp data-start=\"2022\" data-end=\"2256\"\u003eGraças à sua tecnologia de fabrico, os crispy de fruta da paixão oferecem uma textura estável, um sabor intenso e uma excelente consistência, seja para criações crocantes ou sobremesas refinadas com textura múltipla.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487061016915,"sku":"49569","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/passion-crispy-200g-sosa-1.jpg?v=1772158599"},{"product_id":"extrait-de-framboise-en-poudre-300-g","title":"Extrato de Framboesa em Pó – 300 g","description":"\u003ch2 data-start=\"639\" data-end=\"700\"\u003eExtrato de Framboesa em Pó 300 g – Sosa\u003c\/h2\u003e\n\u003cp data-start=\"702\" data-end=\"1022\"\u003eO extrato de framboesa em pó Taste Colour da Sosa é um ingrediente natural excecional para profissionais da pastelaria, confeitaria e chocolateria. Obtido por liofilização, este pó conserva todas as qualidades organoléticas da framboesa, sem adicionar humidade às suas preparações.\u003c\/p\u003e\n\u003ch3 data-start=\"1024\" data-end=\"1042\"\u003ePontos fortes:\u003c\/h3\u003e\n\u003cul data-start=\"1043\" data-end=\"1279\"\u003e\n\u003cli data-start=\"1043\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1072\"\u003e100 % framboesa liofilizada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1105\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1105\"\u003eSabor frutado natural e intenso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1106\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1162\"\u003eConfere uma coloração vermelha natural às suas criações\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1226\"\u003eZero humidade: ideal para preparações sensíveis à água\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1279\"\u003eVersátil: para todas as aplicações doces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1281\" data-end=\"1284\"\u003e\n\u003ch3 data-start=\"1286\" data-end=\"1303\"\u003eIngredientes :\u003c\/h3\u003e\n\u003cp data-start=\"1304\" data-end=\"1336\"\u003ePó de framboesa liofilizada.\u003c\/p\u003e\n\u003chr data-start=\"1338\" data-end=\"1341\"\u003e\n\u003ch3 data-start=\"1343\" data-end=\"1359\"\u003eAlérgenos:\u003c\/h3\u003e\n\u003cp data-start=\"1360\" data-end=\"1404\"\u003ePode conter vestígios de leite e derivados.\u003c\/p\u003e\n\u003chr data-start=\"1406\" data-end=\"1409\"\u003e\n\u003ch3 data-start=\"1411\" data-end=\"1429\"\u003eAplicações:\u003c\/h3\u003e\n\u003cul data-start=\"1430\" data-end=\"1585\"\u003e\n\u003cli data-start=\"1430\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1461\"\u003eBiscoitos, suspiros, macarons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1514\"\u003eRecheios de doces, ganaches, cremes pasteleiros\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1517\" data-end=\"1547\"\u003eRevestimentos de trufas ou bolachas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1585\"\u003eCoberturas, molhos, gelados, chocolates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1587\" data-end=\"1590\"\u003e\n\u003ch3 data-start=\"1592\" data-end=\"1620\"\u003eConselhos de utilização:\u003c\/h3\u003e\n\u003cp data-start=\"1621\" data-end=\"1865\"\u003eA dosagem depende do suporte: comece com 1 a 5 g por 100 g de preparação, conforme a intensidade aromática e colorante desejada. Este pó é altamente concentrado, uma simples pitada pode ser suficiente em algumas receitas. Quantum satis.\u003c\/p\u003e\n\u003chr data-start=\"1867\" data-end=\"1870\"\u003e\n\u003ch3 data-start=\"1872\" data-end=\"1884\"\u003eFormato:\u003c\/h3\u003e\n\u003cp data-start=\"1885\" data-end=\"1928\"\u003eFrasco hermético de 300 g – Ref. Sosa: 40459\u003c\/p\u003e\n\u003chr data-start=\"1930\" data-end=\"1933\"\u003e\n\u003ch3 data-start=\"1935\" data-end=\"1980\"\u003ePor que escolher Taste Colour Framboesa?\u003c\/h3\u003e\n\u003cp data-start=\"1981\" data-end=\"2289\"\u003eA gama Taste Colour da Sosa garante uma intensidade aromática elevada sem comprometer a textura final das suas criações. Graças à ausência de humidade, as suas ganaches, cascas de macarons ou coberturas mantêm a sua estrutura intacta enquanto beneficiam de um sabor natural a framboesa e de uma cor vibrante.\u003c\/p\u003e\n\u003chr data-start=\"2291\" data-end=\"2294\"\u003e\n\u003ch3 data-start=\"2296\" data-end=\"2414\"\u003eAdicione uma nota frutada e colorida às suas receitas com o extrato de framboesa Sosa\u003c\/h3\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487083757907,"sku":"40459","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/extrait-de-framboise-en-poudre-300-g-sosa-1.jpg?v=1772158601"},{"product_id":"gelcrem-froid-500-g","title":"Gelcrem Froid - 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGelcrem Froid 500 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eEspessante a frio sem cozedura, resistente à congelação\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO Gelcrem Froid Sosa Ingredients é um espessante em pó concebido para pasteleiros, restauradores e chefs de cozinha criativa. A sua particularidade técnica: ativa-se \u003cstrong\u003esem cozedura\u003c\/strong\u003e, simplesmente por dispersão no líquido, o que preserva a integridade aromática dos ingredientes sensíveis ao calor (sumos de fruta frescos, infusões, ervas aromáticas). Ideal para cremes frios, mousses de fruta, sopas espessas e coberturas estáveis, tanto doces como salgadas.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e espessante em pó, ativável a frio\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSolubilidade :\u003c\/strong\u003e a frio (dispersão simples suficiente)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEstabilidade :\u003c\/strong\u003e não derrete na cozedura (não termorreversível)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelação :\u003c\/strong\u003e textura estável após descongelação\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistência ao ácido :\u003c\/strong\u003e viscosidade mantida em meio ácido (sumo de limão, vinagre, frutos ácidos)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade :\u003c\/strong\u003e todos os tipos de líquidos (água, purés, sumos, alcoóis, infusões)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosagem :\u003c\/strong\u003e 40 a 80 g por kg de líquido conforme a espessura desejada\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCremes pasteleiros crus :\u003c\/strong\u003e alternativa sem cozedura, preserva os aromas delicados (baunilha bourbon, flor de laranjeira)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCremes frios aromatizados :\u003c\/strong\u003e recheios frescos para éclairs, carolinas, tarteletes\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMousses de fruta :\u003c\/strong\u003e textura aérea estável, preservação do sabor fresco da fruta\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSopas e cremes espessados :\u003c\/strong\u003e espessamento a frio, conservação dos nutrientes termossensíveis\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMolhos e coberturas estáveis :\u003c\/strong\u003e vinagretes, coulis de fruta crua, molhos frios gastronómicos\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparações gastronómicas modernas :\u003c\/strong\u003e texturas técnicas em cozinha criativa\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModo de utilização\u003c\/h3\u003e\n        \u003cp\u003eDeite o Gelcrem Froid no líquido escolhido (água, puré, sumo, leite frio, álcool) e misture vigorosamente com um batedor ou varinha mágica até à perfeita dispersão. Não é necessária cozedura. Deixe repousar alguns minutos para que a textura final se desenvolva completamente.\u003c\/p\u003e\n        \u003cp\u003eDosagem indicativa: \u003cstrong\u003e40 g\/kg\u003c\/strong\u003e para uma textura ligeiramente coberta, \u003cstrong\u003e80 g\/kg\u003c\/strong\u003e para uma textura cremosa firme. Compatível com água, leite, natas, sumos de fruta, purés e alcoóis.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION ET ALLERGENES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e alergénios\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente :\u003c\/strong\u003e fosfato de diamido acetilado (E1414), derivado do amido de batata\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlergénios :\u003c\/strong\u003e nenhum alergénio declarado\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem :\u003c\/strong\u003e vegetal (batata)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas do produto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Frasco de 500 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspeto :\u003c\/strong\u003e Pó fino branco\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCódigo do aditivo :\u003c\/strong\u003e E1414\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eGelcrem Froid ou Gelcrem Chaud: qual a diferença\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eA gama Gelcrem da Sosa existe em duas versões complementares. O Gelcrem Froid (este produto) ativa-se sem cozedura, ideal para preservar os aromas das frutas frescas, das ervas e das preparações sensíveis ao calor. O Gelcrem Chaud ativa-se na cozedura, mais adequado para cremes pasteleiros clássicos, béchamels e preparações cozidas. Ambos resistem à congelação e mantêm a sua textura após descongelação.\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação :\u003c\/strong\u003e conservar num local seco, protegido do calor e da humidade. Feche bem o frasco após cada utilização para preservar as propriedades do pó.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes técnicos para pastelaria profissional:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e destinada aos profissionais da gastronomia.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa secção de \u003ca href=\"\/pt\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaditivos alimentares\u003c\/a\u003e para espessar, gelificar e texturizar.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Encontre os essenciais com a nossa seleção de \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eajuda à preparação\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487105122643,"sku":"48652","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelcrem-froid-500-g-sosa-1.jpg?v=1772158603"},{"product_id":"lecithine-de-soja-en-poudre-400-g","title":"Lecitina de Soja em Pó - 400 g","description":"\u003ch3 data-start=\"708\" data-end=\"749\"\u003eLecitina de soja em pó – 400 g\u003c\/h3\u003e\n\u003cp data-start=\"750\" data-end=\"828\"\u003e\u003cstrong data-start=\"750\" data-end=\"762\"\u003eMarca :\u003c\/strong\u003e Sosa\u003cbr data-start=\"767\" data-end=\"770\"\u003e\u003cstrong data-start=\"770\" data-end=\"785\"\u003eReferência :\u003c\/strong\u003e 48644\u003cbr data-start=\"791\" data-end=\"794\"\u003e\u003cstrong data-start=\"794\" data-end=\"815\"\u003eEmbalagem :\u003c\/strong\u003e Pote de 400 g\u003c\/p\u003e\n\u003chr data-start=\"830\" data-end=\"833\"\u003e\n\u003ch3 data-start=\"835\" data-end=\"896\"\u003eUm emulsificante 100 % natural para texturas inovadoras\u003c\/h3\u003e\n\u003cp data-start=\"898\" data-end=\"1273\"\u003eA lecitina de soja em pó Sosa é um ingrediente de eleição para profissionais da gastronomia, pastelaria e cozinha molecular. Extraída da soja, esta lecitina em pó é totalmente de origem natural e permite criar texturas aéreas como espumas ou ares, bem como estabilizar emulsões em todo o tipo de líquidos.\u003c\/p\u003e\n\u003chr data-start=\"1275\" data-end=\"1278\"\u003e\n\u003ch3 data-start=\"1280\" data-end=\"1311\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul data-start=\"1313\" data-end=\"1632\"\u003e\n\u003cli data-start=\"1313\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1328\"\u003eOrigem :\u003c\/strong\u003e 100 % natural – extrato de soja\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1378\"\u003eForma :\u003c\/strong\u003e Pó fino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1422\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1408\"\u003eCor :\u003c\/strong\u003e Bege claro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1452\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1452\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1446\"\u003eTrabalho a quente :\u003c\/strong\u003e Sim\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1453\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1455\" data-end=\"1477\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1471\"\u003eCongelável :\u003c\/strong\u003e Sim\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1511\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1511\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1505\"\u003eTermorreversibilidade :\u003c\/strong\u003e Sim\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1512\" data-end=\"1567\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1537\"\u003eDosagem recomendada :\u003c\/strong\u003e 5 a 8 g\/L conforme a aplicação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1568\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1570\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1570\" data-end=\"1586\"\u003eSolubilidade :\u003c\/strong\u003e Todos os tipos de líquidos (água, leite, sumo, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1634\" data-end=\"1637\"\u003e\n\u003ch3 data-start=\"1639\" data-end=\"1664\"\u003eUsos profissionais\u003c\/h3\u003e\n\u003cp data-start=\"1666\" data-end=\"1678\"\u003eIdeal para:\u003c\/p\u003e\n\u003cul data-start=\"1679\" data-end=\"1915\"\u003e\n\u003cli data-start=\"1679\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1743\"\u003eElaboração de espumas e ares para os seus pratos gastronómicos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1801\"\u003eEstabilização de molhos, cremes, smoothies ou coulis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"1843\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1843\"\u003ePreparações de cozinha molecular\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1915\"\u003eReceitas que requerem texturas leves, arejadas ou emulsificadas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1917\" data-end=\"2121\"\u003ePara uma eficácia ótima, misture a lecitina a quente com um líquido, deixe repousar e depois areje para formar uma espuma estável. É adequada para uso tanto em cozinha salgada como doce.\u003c\/p\u003e\n\u003chr data-start=\"2123\" data-end=\"2126\"\u003e\n\u003ch3 data-start=\"2128\" data-end=\"2156\"\u003eIngredientes \u0026amp; alergénios\u003c\/h3\u003e\n\u003cul data-start=\"2158\" data-end=\"2251\"\u003e\n\u003cli data-start=\"2158\" data-end=\"2204\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2204\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2177\"\u003eIngredientes :\u003c\/strong\u003e Lecitina de soja (E322)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2205\" data-end=\"2251\"\u003e\n\u003cp data-start=\"2207\" data-end=\"2251\"\u003e\u003cstrong data-start=\"2207\" data-end=\"2223\"\u003eAlergénios :\u003c\/strong\u003e Contém soja e derivados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2253\" data-end=\"2256\"\u003e\n\u003ch3 data-start=\"2258\" data-end=\"2274\"\u003eConservação\u003c\/h3\u003e\n\u003cp data-start=\"2276\" data-end=\"2376\"\u003eConservar num local seco, protegido da humidade e da luz. Fechar bem após o uso.\u003c\/p\u003e\n\u003chr data-start=\"2378\" data-end=\"2381\"\u003e\n\u003ch3 data-start=\"2383\" data-end=\"2429\"\u003eEvolua as suas texturas com precisão\u003c\/h3\u003e\n\u003cp data-start=\"2431\" data-end=\"2642\"\u003eA lecitina de soja em pó Sosa é a aliada dos chefs exigentes que procuram desempenho e naturalidade. Fácil de usar, permite criações modernas sem comprometer o sabor nem a qualidade.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487134253395,"sku":"48644","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lecithine-de-soja-en-poudre-400-g-sosa-1.jpg?v=1772158605"},{"product_id":"natur-emul-poudre-de-fibres-d-agrumes-500-g","title":"Natur Emul – Pó de Fibras de Citrinos – 500 g","description":"\u003cp data-start=\"930\" data-end=\"1142\"\u003eDescubra \u003cstrong data-start=\"940\" data-end=\"954\"\u003eNatur Emul\u003c\/strong\u003e, um ingrediente profissional 100% natural à base de \u003cstrong data-start=\"1008\" data-end=\"1046\"\u003efibras de citrinos (Citrus Sinensis)\u003c\/strong\u003e, concebido para estabilizar, hidratar e emulsificar as suas preparações tanto doces como salgadas.\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1358\"\u003eGraças à sua capacidade de \u003cstrong data-start=\"1166\" data-end=\"1205\"\u003eligar as fases aquosas e gordurosas\u003c\/strong\u003e, o Natur Emul é uma \u003cstrong data-start=\"1226\" data-end=\"1290\"\u003ealternativa ideal às gorduras ou às gemas de ovo\u003c\/strong\u003e, melhorando ao mesmo tempo a textura e a conservação das preparações.\u003c\/p\u003e\n\u003chr data-start=\"1360\" data-end=\"1363\"\u003e\n\u003ch3 data-start=\"1365\" data-end=\"1392\"\u003ePropriedades técnicas\u003c\/h3\u003e\n\u003cul data-start=\"1394\" data-end=\"1675\"\u003e\n\u003cli data-start=\"1394\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1438\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1419\"\u003eOrigem natural:\u003c\/strong\u003e fibras de citrinos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1533\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1459\"\u003eAplicações:\u003c\/strong\u003e cremes, ganaches, génoise, gelados, maioneses sem ovo, massas de pão\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1534\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1536\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1536\" data-end=\"1570\"\u003eUtilização a quente ou a frio\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1638\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1638\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1596\"\u003eEfeito estabilizante\u003c\/strong\u003e e anti-sinérese durante a congelação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1639\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1641\" data-end=\"1664\"\u003eDosagem recomendada:\u003c\/strong\u003e 2 a 15 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1677\" data-end=\"1680\"\u003e\n\u003ch3 data-start=\"1682\" data-end=\"1716\"\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cp data-start=\"1717\" data-end=\"1989\"\u003eMisture o pó numa das duas fases (água ou gordura) da sua preparação, depois incorpore a outra fase progressivamente enquanto mistura. O Natur Emul é \u003cstrong data-start=\"1890\" data-end=\"1946\"\u003edispersável em gorduras e líquidos aquosos\u003c\/strong\u003e, funcionando numa ampla gama de pH.\u003c\/p\u003e\n\u003chr data-start=\"1991\" data-end=\"1994\"\u003e\n\u003ch3 data-start=\"1996\" data-end=\"2027\"\u003eComposição \u0026amp; Alergénios\u003c\/h3\u003e\n\u003cul data-start=\"2029\" data-end=\"2209\"\u003e\n\u003cli data-start=\"2029\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2083\"\u003e\u003cstrong data-start=\"2031\" data-end=\"2048\"\u003eIngredientes:\u003c\/strong\u003e Fibra de citrino (Citrus Sinensis)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2086\" data-end=\"2102\"\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos de casca rija, leite, soja, sulfitos, ovo, mostarda, aipo, sésamo, amendoim.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2211\" data-end=\"2214\"\u003e\n\u003ch3 data-start=\"2216\" data-end=\"2237\"\u003eBenefícios chave\u003c\/h3\u003e\n\u003cul data-start=\"2239\" data-end=\"2508\"\u003e\n\u003cli data-start=\"2239\" data-end=\"2286\"\u003e\n\u003cp data-start=\"2241\" data-end=\"2286\"\u003eSubstituto de gordura ou gema de ovo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2287\" data-end=\"2338\"\u003e\n\u003cp data-start=\"2289\" data-end=\"2338\"\u003eMelhora a estabilidade e a textura das emulsões\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2339\" data-end=\"2388\"\u003e\n\u003cp data-start=\"2341\" data-end=\"2388\"\u003eAdequado para receitas veganas e sem ovos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2389\" data-end=\"2442\"\u003e\n\u003cp data-start=\"2391\" data-end=\"2442\"\u003eResiste à congelação sem perder as suas propriedades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2443\" data-end=\"2508\"\u003e\n\u003cp data-start=\"2445\" data-end=\"2508\"\u003eIdeal para profissionais da pastelaria e gastronomia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2510\" data-end=\"2513\"\u003e\n\u003ch3 data-start=\"2515\" data-end=\"2539\"\u003eEmbalagem\u003c\/h3\u003e\n\u003cp data-start=\"2540\" data-end=\"2609\"\u003ePote de 500 g – Ref. fabricante: 48645 – Marca: \u003cstrong data-start=\"2589\" data-end=\"2609\"\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2611\" data-end=\"2614\"\u003e\n\u003cp data-start=\"2636\" data-end=\"2870\"\u003e\u003cstrong data-start=\"2636\" data-end=\"2650\"\u003eNatur Emul\u003c\/strong\u003e é a solução natural para melhorar a textura, estabilidade e leveza das suas preparações sem adicionar gorduras desnecessárias. Um indispensável para chefs em busca de técnica e desempenho.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487162073427,"sku":"48645","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/natur-emul-poudre-de-fibres-d-agrumes-500-g-sosa-1.jpg?v=1772158607"},{"product_id":"proespuma-froid-700-g","title":"Proespuma Froid – 700 g","description":"\u003ch2 data-start=\"678\" data-end=\"706\"\u003eProespuma Froid – 700 g\u003c\/h2\u003e\n\u003cp data-start=\"707\" data-end=\"777\"\u003e\u003cstrong data-start=\"707\" data-end=\"777\"\u003eAgente aerador em pó para espumas e espumas frias – Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"997\"\u003eDesenvolvido para profissionais da gastronomia, \u003cstrong data-start=\"830\" data-end=\"857\"\u003eProespuma Froid da Sosa\u003c\/strong\u003e é um agente aerador em pó que permite criar preparações leves e arejadas, garantindo uma \u003cstrong data-start=\"966\" data-end=\"996\"\u003eestabilidade perfeita a frio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1208\"\u003eGraças à sua formulação completa, permite-lhe realizar \u003cstrong data-start=\"1063\" data-end=\"1107\"\u003eespumas, espumas ou ares frios com sifão\u003c\/strong\u003e, à base de vários líquidos, com uma \u003cstrong data-start=\"1145\" data-end=\"1183\"\u003etextura firme, homogénea e duradoura\u003c\/strong\u003e, mesmo após congelação.\u003c\/p\u003e\n\u003chr data-start=\"1210\" data-end=\"1213\"\u003e\n\u003ch3 data-start=\"1215\" data-end=\"1246\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul data-start=\"1248\" data-end=\"1531\"\u003e\n\u003cli data-start=\"1248\" data-end=\"1277\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1260\"\u003eFormato\u003c\/strong\u003e : Frasco de 700 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1278\" data-end=\"1331\"\u003e\n\u003cp data-start=\"1280\" data-end=\"1331\"\u003e\u003cstrong data-start=\"1280\" data-end=\"1299\"\u003eTextura obtida\u003c\/strong\u003e : Arejada, estável, espumosa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1361\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1353\"\u003eTrabalho a frio\u003c\/strong\u003e : Sim\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1378\"\u003eCongelável\u003c\/strong\u003e : Sim\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1389\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1409\"\u003eTermorreversível\u003c\/strong\u003e : Não\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1441\"\u003eDosagem recomendada\u003c\/strong\u003e : 50-100 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1458\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1476\"\u003eAplicações\u003c\/strong\u003e : Espumas frias, espumas, ares, preparações com sifão\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1533\" data-end=\"1536\"\u003e\n\u003ch3 data-start=\"1538\" data-end=\"1570\"\u003eVantagens do Proespuma Froid\u003c\/h3\u003e\n\u003cul data-start=\"1572\" data-end=\"1888\"\u003e\n\u003cli data-start=\"1572\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1574\" data-end=\"1641\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1595\"\u003eIdeal para sifão\u003c\/strong\u003e : facilidade de utilização, resultado profissional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1687\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1665\"\u003eAeração eficaz\u003c\/strong\u003e a frio, sem cozedura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1721\"\u003eResistência à congelação\u003c\/strong\u003e sem alteração da textura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1749\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1751\" data-end=\"1766\"\u003eVersatilidade\u003c\/strong\u003e : compatível com todos os tipos de líquidos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1888\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1888\"\u003e\u003cstrong data-start=\"1810\" data-end=\"1863\"\u003eFórmula enriquecida com emulsificantes e espessantes\u003c\/strong\u003e para uma maior firmeza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1890\" data-end=\"1893\"\u003e\n\u003ch3 data-start=\"1895\" data-end=\"1923\"\u003eIngredientes \u0026amp; Alergénios\u003c\/h3\u003e\n\u003cul data-start=\"1925\" data-end=\"2359\"\u003e\n\u003cli data-start=\"1925\" data-end=\"2256\"\u003e\n\u003cp data-start=\"1927\" data-end=\"2256\"\u003e\u003cstrong data-start=\"1927\" data-end=\"1942\"\u003eIngredientes\u003c\/strong\u003e :\u003cbr data-start=\"1944\" data-end=\"1947\"\u003ePó de glucose (milho), dextrose (milho), gordura vegetal (palmeira), emulsificantes: E471 (3,5 %), E472b (1 %), E472e (0,56 %), espessantes: alginato de sódio (E401), goma guar (E412), carragenina (E407), proteínas do leite (caseína), sacarose, antioxidante: fosfatos de potássio (E340ii)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2258\" data-end=\"2359\"\u003e\n\u003cp data-start=\"2260\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2260\" data-end=\"2274\"\u003eAlergénios\u003c\/strong\u003e : Contém proteínas de \u003cstrong data-start=\"2303\" data-end=\"2311\"\u003eleite\u003c\/strong\u003e.\u003cbr data-start=\"2312\" data-end=\"2315\"\u003ePossíveis vestígios de: \u003cstrong data-start=\"2339\" data-end=\"2358\"\u003eleite e derivados\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2361\" data-end=\"2364\"\u003e\n\u003ch3 data-start=\"2366\" data-end=\"2393\"\u003eUtilização recomendada\u003c\/h3\u003e\n\u003col data-start=\"2395\" data-end=\"2677\"\u003e\n\u003cli data-start=\"2395\" data-end=\"2486\"\u003e\n\u003cp data-start=\"2398\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2398\" data-end=\"2418\"\u003eMisturar a frio\u003c\/strong\u003e o pó com um líquido à sua escolha (sumo, creme, infusão, etc.).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2487\" data-end=\"2523\"\u003e\n\u003cp data-start=\"2490\" data-end=\"2523\"\u003eVerter a mistura num sifão.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2524\" data-end=\"2581\"\u003e\n\u003cp data-start=\"2527\" data-end=\"2581\"\u003eAdicionar uma ou duas cargas de gás conforme o volume.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2582\" data-end=\"2620\"\u003e\n\u003cp data-start=\"2585\" data-end=\"2620\"\u003eRefrigerar se necessário antes de servir.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2621\" data-end=\"2677\"\u003e\n\u003cp data-start=\"2624\" data-end=\"2677\"\u003eDegustar ou congelar para uso posterior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2679\" data-end=\"2682\"\u003e\n\u003ch3 data-start=\"2684\" data-end=\"2707\"\u003eIdeias de aplicação\u003c\/h3\u003e\n\u003cul data-start=\"2709\" data-end=\"2901\"\u003e\n\u003cli data-start=\"2709\" data-end=\"2749\"\u003e\n\u003cp data-start=\"2711\" data-end=\"2749\"\u003eEspumas de frutos vermelhos para sobremesas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2859\" data-end=\"2901\"\u003e\n\u003cp data-start=\"2861\" data-end=\"2901\"\u003eAreia de citrinos para cobertura de tarte\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2903\" data-end=\"2906\"\u003e\n\u003cp data-start=\"2908\" data-end=\"3013\"\u003e\u003cstrong data-start=\"2908\" data-end=\"2922\"\u003eDica profissional\u003c\/strong\u003e : Para uma textura ainda mais estável, prefira um líquido ligeiramente doce ou cremoso.\u003c\/p\u003e\n\u003chr data-start=\"3015\" data-end=\"3018\"\u003e\n\u003ch3 data-start=\"3020\" data-end=\"3048\"\u003eEncomende já\u003c\/h3\u003e\n\u003cp data-start=\"3050\" data-end=\"3264\"\u003eSublime as suas criações frias com \u003cstrong data-start=\"3086\" data-end=\"3111\"\u003eProespuma Froid 700 g\u003c\/strong\u003e da Sosa, o agente aerador de referência para chefs exigentes.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487185731923,"sku":"48660","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/proespuma-froid-700-g-sosa-1.jpg?v=1772158609"},{"product_id":"albuwhip-500-g","title":"Albuwhip – 500 g","description":"\u003ch2 data-start=\"717\" data-end=\"757\"\u003eAlbumina em Pó 500 g\u003c\/h2\u003e\n\u003cp data-start=\"758\" data-end=\"834\"\u003e\u003cstrong data-start=\"758\" data-end=\"834\"\u003eProteína de clara de ovo 100 % natural para um efeito de batimento potente\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"1129\"\u003eAlbuwhip da Sosa Ingredients é um pó de albumina 100 % natural, proveniente exclusivamente da clara de ovo, sem estabilizantes nem acidificantes. Este produto de alta qualidade é concebido para profissionais que procuram desempenho ótimo nas suas preparações de pastelaria ou gastronómicas.\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1444\"\u003eGraças ao seu efeito de batimento 25 % mais potente do que uma clara de ovo clássica, a albumina Albuwhip garante uma estrutura arejada e estável, ideal para receitas à base de frutas ou purés vegetais. A sua formulação permite também uma estabilidade multiplicada por cinco, perfeita para produções exigentes.\u003c\/p\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1477\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul data-start=\"1479\" data-end=\"1862\"\u003e\n\u003cli data-start=\"1479\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1530\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1492\"\u003eOrigem\u003c\/strong\u003e : 100 % clara de ovo (sem aditivos)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1531\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1561\"\u003eEfeito de batimento melhorado\u003c\/strong\u003e : +25 % em relação a uma clara clássica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1627\"\u003eGrande estabilidade\u003c\/strong\u003e : 5x em relação a uma receita padrão\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1693\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1693\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1691\"\u003eTrabalho a frio\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1694\" data-end=\"1722\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1696\" data-end=\"1720\"\u003eNão termorreversível\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1725\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1739\"\u003eCongelável\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1765\"\u003eDosagem recomendada\u003c\/strong\u003e : 80 a 100 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1784\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1786\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1786\" data-end=\"1802\"\u003eAplicações\u003c\/strong\u003e : suspiros, macarons, soufflés, bolos, mousses, nuvens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1864\" data-end=\"1867\"\u003e\n\u003ch3 data-start=\"1869\" data-end=\"1900\"\u003eIngredientes e alérgenos\u003c\/h3\u003e\n\u003cp data-start=\"1901\" data-end=\"2007\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1916\"\u003eIngredientes\u003c\/strong\u003e : Claras de ovo em pó (Albumina de OVO).\u003cbr data-start=\"1960\" data-end=\"1963\"\u003e\u003cstrong data-start=\"1963\" data-end=\"1977\"\u003eAlérgenos\u003c\/strong\u003e : Contém OVOS e derivados.\u003c\/p\u003e\n\u003chr data-start=\"2009\" data-end=\"2012\"\u003e\n\u003ch3 data-start=\"2014\" data-end=\"2033\"\u003eModo de emprego\u003c\/h3\u003e\n\u003cp data-start=\"2034\" data-end=\"2337\"\u003eMisture o pó a frio com qualquer tipo de líquido, seja água, puré de fruta ou uma base açucarada. Bata para ativar o aumento de volume. Adequado para todas as preparações onde a aeração é essencial: suspiros de fruta, mousses, soufflés, bolachas leves, bolos arejados, etc.\u003c\/p\u003e\n\u003chr data-start=\"2339\" data-end=\"2342\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2377\"\u003ePor que escolher Albuwhip?\u003c\/h3\u003e\n\u003cul data-start=\"2378\" data-end=\"2561\"\u003e\n\u003cli data-start=\"2378\" data-end=\"2417\"\u003e\n\u003cp data-start=\"2380\" data-end=\"2417\"\u003eProduto 100 % natural sem aditivos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2418\" data-end=\"2468\"\u003e\n\u003cp data-start=\"2420\" data-end=\"2468\"\u003eExcelente substituto para claras de ovo líquidas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2469\" data-end=\"2520\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2520\"\u003ePerfeito para receitas vegetais ou frutadas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2521\" data-end=\"2561\"\u003e\n\u003cp data-start=\"2523\" data-end=\"2561\"\u003eOptimiza a aeração e a textura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2563\" data-end=\"2566\"\u003e\n\u003cp data-start=\"2568\" data-end=\"2717\"\u003e\u003cstrong data-start=\"2568\" data-end=\"2583\"\u003eConselho profissional\u003c\/strong\u003e : Combine Albuwhip com açúcar em pó e um puré de framboesa ou manga para criar uma suspiro crocante, frutado e colorido.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487205523795,"sku":"48688","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/albuwhip-500-g-sosa-1.jpg?v=1772158611"},{"product_id":"prosouffle-500-g","title":"Prosoufflé - 500 g","description":"\u003ch2 data-start=\"630\" data-end=\"653\"\u003eProsoufflé – 500 g\u003c\/h2\u003e\n\u003cp data-start=\"654\" data-end=\"706\"\u003e\u003cstrong data-start=\"654\" data-end=\"687\"\u003eSosa Ingredients – Ref. 41459\u003c\/strong\u003e\u003cbr data-start=\"687\" data-end=\"690\"\u003e\u003cstrong data-start=\"690\" data-end=\"706\"\u003eFrasco de 500 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"708\" data-end=\"749\"\u003ePara soufflés 5 vezes mais estáveis\u003c\/h3\u003e\n\u003cp data-start=\"750\" data-end=\"1056\"\u003eProsoufflé da Sosa é um pó com alto poder aerante, especialmente formulado para estabilizar preparações para soufflés. Elaborado a partir de clara de ovo em pó, supera o batimento clássico ao proporcionar uma consistência incomparável: até 25% de volume adicional e 5 vezes mais estabilidade.\u003c\/p\u003e\n\u003ch3 data-start=\"1058\" data-end=\"1091\"\u003eCaracterísticas técnicas :\u003c\/h3\u003e\n\u003cul data-start=\"1092\" data-end=\"1472\"\u003e\n\u003cli data-start=\"1092\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1094\" data-end=\"1125\"\u003e\u003cstrong data-start=\"1094\" data-end=\"1105\"\u003eOrigem\u003c\/strong\u003e : 100% natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1143\"\u003eComposição\u003c\/strong\u003e : Pó de clara de ovo, maltodextrina, goma xantana (E415)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1274\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1234\"\u003eDosagem recomendada\u003c\/strong\u003e : 100 g por litro de líquido sem gordura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1326\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1326\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1302\"\u003eCondições de trabalho\u003c\/strong\u003e : Utilização a frio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1327\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1349\"\u003eTermorreversível\u003c\/strong\u003e : Não\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1382\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1374\"\u003eCongelável\u003c\/strong\u003e : Sim\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1472\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1385\" data-end=\"1401\"\u003eAplicações\u003c\/strong\u003e : Soufflés doces ou salgados, mousses leves, preparações aeradas sem ovo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1474\" data-end=\"1500\"\u003eVantagens do produto :\u003c\/h3\u003e\n\u003cul data-start=\"1501\" data-end=\"1705\"\u003e\n\u003cli data-start=\"1501\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1549\"\u003eSubstitui eficazmente as claras de ovo batidas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1586\"\u003eResultados profissionais consistentes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1587\" data-end=\"1656\"\u003e\n\u003cp data-start=\"1589\" data-end=\"1656\"\u003eIdeal para produções vegetarianas e receitas controladas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1657\" data-end=\"1705\"\u003e\n\u003cp data-start=\"1659\" data-end=\"1705\"\u003eGrande estabilidade mesmo após cozedura ou congelação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1707\" data-end=\"1726\"\u003eModo de utilização :\u003c\/h3\u003e\n\u003cp data-start=\"1727\" data-end=\"1969\"\u003eMisturar a frio num líquido sem gordura, sem enzimas ativas. Bater até obter uma espuma estável, depois incorporar na sua preparação para soufflé ou mousse. Ideal para uso direto em preparações rápidas ou em produção antecipada.\u003c\/p\u003e\n\u003chr data-start=\"1971\" data-end=\"1974\"\u003e\n\u003ch3 data-start=\"1976\" data-end=\"2002\"\u003eInformações legais :\u003c\/h3\u003e\n\u003cp data-start=\"2003\" data-end=\"2217\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2017\"\u003eAlergénios\u003c\/strong\u003e : Presença de ovos e derivados\u003cbr data-start=\"2046\" data-end=\"2049\"\u003e\u003cstrong data-start=\"2049\" data-end=\"2064\"\u003eIngredientes\u003c\/strong\u003e : Pó de clara de ovo, maltodextrina, goma xantana (E415)\u003cbr data-start=\"2129\" data-end=\"2132\"\u003e\u003cstrong data-start=\"2132\" data-end=\"2148\"\u003eConservação\u003c\/strong\u003e : Conservar num local fresco e seco, bem fechado após o uso.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51487214043475,"sku":"41459","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/prosouffle-500-g-sosa-1.jpg?v=1772158614"},{"product_id":"prosorbet-5-froid-chaud-500-g","title":"Prosorbet 5 Frio\/Quente – 500 g","description":"\u003ch2 data-end=\"697\" data-start=\"661\"\u003eProsorbet 5 Frio\/Quente – 500 g\u003c\/h2\u003e\n\u003ch3 data-end=\"803\" data-start=\"752\"\u003eEstabilizante profissional para sorvetes cremosos\u003c\/h3\u003e\n\u003cp data-end=\"1063\" data-start=\"804\"\u003eProsorbet 5 Frio\/Quente da Sosa é um estabilizante em pó especialmente concebido para a fabricação de sorvetes artesanais com textura perfeita. Evita a formação de cristais de gelo, melhora a resistência ao frio e garante uma textura cremosa e homogénea.\u003c\/p\u003e\n\u003ch3 data-end=\"1098\" data-start=\"1065\"\u003eCaracterísticas técnicas :\u003c\/h3\u003e\n\u003cul data-end=\"1410\" data-start=\"1099\"\u003e\n\u003cli data-end=\"1139\" data-start=\"1099\"\u003e\n\u003cp data-end=\"1139\" data-start=\"1101\"\u003e\u003cstrong data-end=\"1116\" data-start=\"1101\"\u003eUtilização\u003c\/strong\u003e : a frio ou a quente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1198\" data-start=\"1140\"\u003e\n\u003cp data-end=\"1198\" data-start=\"1142\"\u003e\u003cstrong data-end=\"1158\" data-start=\"1142\"\u003eAplicações\u003c\/strong\u003e : sorvetes artesanais, gelados frutados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1233\" data-start=\"1199\"\u003e\n\u003cp data-end=\"1233\" data-start=\"1201\"\u003e\u003cstrong data-end=\"1222\" data-start=\"1201\"\u003eDosagem recomendada\u003c\/strong\u003e : 5 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1258\" data-start=\"1234\"\u003e\n\u003cp data-end=\"1258\" data-start=\"1236\"\u003e\u003cstrong data-end=\"1250\" data-start=\"1236\"\u003eCongelável\u003c\/strong\u003e : sim\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1289\" data-start=\"1259\"\u003e\n\u003cp data-end=\"1289\" data-start=\"1261\"\u003e\u003cstrong data-end=\"1281\" data-start=\"1261\"\u003eTermorreversível\u003c\/strong\u003e : sim\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1346\" data-start=\"1290\"\u003e\n\u003cp data-end=\"1346\" data-start=\"1292\"\u003e\u003cstrong data-end=\"1311\" data-start=\"1292\"\u003eTextura obtida\u003c\/strong\u003e : lisa, cremosa, sem cristais\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1410\" data-start=\"1347\"\u003e\n\u003cp data-end=\"1410\" data-start=\"1349\"\u003e\u003cstrong data-end=\"1360\" data-start=\"1349\"\u003eOrigem\u003c\/strong\u003e : Ingredientes provenientes da gama Transparência Sosa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1429\" data-start=\"1412\"\u003eComposição :\u003c\/h3\u003e\n\u003cul data-end=\"1526\" data-start=\"1430\"\u003e\n\u003cli data-end=\"1442\" data-start=\"1430\"\u003e\n\u003cp data-end=\"1442\" data-start=\"1432\"\u003eDextrose\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1526\" data-start=\"1443\"\u003e\n\u003cp data-end=\"1526\" data-start=\"1445\"\u003eEspessantes : goma guar (E412), carragenina (E407), alginato de sódio (E401)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1554\" data-start=\"1528\"\u003eVantagens do produto :\u003c\/h3\u003e\n\u003cul data-end=\"1758\" data-start=\"1555\"\u003e\n\u003cli data-end=\"1600\" data-start=\"1555\"\u003e\n\u003cp data-end=\"1600\" data-start=\"1557\"\u003eImpede a formação de cristais de gelo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1652\" data-start=\"1601\"\u003e\n\u003cp data-end=\"1652\" data-start=\"1603\"\u003eMelhora a textura e a estabilidade dos sorvetes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1693\" data-start=\"1653\"\u003e\n\u003cp data-end=\"1693\" data-start=\"1655\"\u003eFácil de usar a quente ou a frio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1758\" data-start=\"1694\"\u003e\n\u003cp data-end=\"1758\" data-start=\"1696\"\u003eAdequado às exigências dos profissionais de gelados artesanais\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1779\" data-start=\"1760\"\u003eModo de emprego :\u003c\/h3\u003e\n\u003cp data-end=\"2022\" data-start=\"1780\"\u003eMisture o pó Prosorbet 5 com os outros ingredientes da sua receita (água, frutas, açúcar, aromas). Pode aquecer ou não a sua preparação conforme o seu método habitual. A dosagem ideal é de 5 g por kg de preparação final.\u003c\/p\u003e\n\u003chr data-end=\"2027\" data-start=\"2024\"\u003e\n\u003ch3 data-end=\"2055\" data-start=\"2029\"\u003eInformações legais :\u003c\/h3\u003e\n\u003cp data-end=\"2274\" data-start=\"2056\"\u003e\u003cstrong data-end=\"2070\" data-start=\"2056\"\u003eAlergénios\u003c\/strong\u003e : Nenhum alergénio maior declarado\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e\u003cstrong data-end=\"2121\" data-start=\"2106\"\u003eIngredientes\u003c\/strong\u003e : Dextrose, goma guar (E412), carragenina (E407), alginato de sódio (E401)\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e\u003cstrong data-end=\"2218\" data-start=\"2202\"\u003eConservação\u003c\/strong\u003e : Conservar num local seco, à temperatura ambiente\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488219398483,"sku":"40412","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/prosorbet-5-froidchaud-500-g-sosa-1.jpg?v=1772158618"},{"product_id":"gelifiant-vegetal-en-poudre-500-g","title":"Gelificante Vegetal em Pó – 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE (éditorial premium, sans aplat doré, sans balise H1\/H2) --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGelificante Vegetal em Pó 500 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGelificação profissional natural, sem origem animal\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO Gelificante Vegetal em Pó Sosa (referência 48648) é um ingrediente técnico pensado para pasteleiros e chefs exigentes. Formulado à base de carragenina e goma de alfarroba, oferece uma gelificação rápida, firme e elástica, perfeitamente adaptada a coberturas por imersão, gelatinas brilhantes e preparações vegetarianas ou veganas. A sua resistência térmica até 70 °C faz dele uma alternativa eficaz à gelatina animal na cozinha profissional.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- AVANTAGES DU PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eVantagens do produto\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003e100 % de origem natural:\u003c\/strong\u003e formulação à base de algas e alfarroba\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelificação rápida:\u003c\/strong\u003e firmeza imediata sem etapa de congelação\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistência térmica:\u003c\/strong\u003e mantém até 70 °C, termorreversível\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com álcool:\u003c\/strong\u003e funciona com líquidos alcoólicos\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIdeal para coberturas por imersão:\u003c\/strong\u003e textura brilhante e homogénea\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDietas:\u003c\/strong\u003e vegetariano, vegano, halal, kosher\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoberturas e glacês brilhantes:\u003c\/strong\u003e acabamentos espelho, revestimentos por imersão\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelatinas firmes:\u003c\/strong\u003e textura elástica que mantém o corte\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGéis aromatizados alcoólicos:\u003c\/strong\u003e doces finos, verrines, cocktails sólidos\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparações veganas:\u003c\/strong\u003e alternativa direta à gelatina animal\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI ET DOSAGE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModo de utilização e dosagem\u003c\/h3\u003e\n        \u003cp\u003eIncorpore o gelificante diretamente num líquido aquoso quente (água, sumo, infusão, xarope ou líquido alcoólico), mexendo energicamente para evitar a formação de grumos. Leve a ferver e utilize imediatamente antes de iniciar a gelificação.\u003c\/p\u003e\n        \u003cp\u003eDosagem indicativa: \u003cstrong\u003e50 g de gelificante por kg de líquido\u003c\/strong\u003e para obter géis firmes e bem estruturados. Compatível com uma grande variedade de líquidos aquosos. O gel obtido é termorreversível até 70 °C, mas não suporta congelação.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- INGRÉDIENTS ET ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e alergénios\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredientes:\u003c\/strong\u003e Maltodextrina, carragenina (E407), dextrose, cloreto de potássio (E508), citrato trisódico (E331iii), goma de alfarroba (E410), sacarose.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlergénios diretos:\u003c\/strong\u003e nenhum\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePossíveis vestígios:\u003c\/strong\u003e frutos de casca rija, soja, leite, ovos, sulfitos, sementes de sésamo, amendoins (produto fabricado numa unidade polivalente)\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eReferência:\u003c\/strong\u003e 48648\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Frasco reutilizável de 500 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Pó\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistência térmica:\u003c\/strong\u003e até 70 °C\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermorreversibilidade:\u003c\/strong\u003e sim\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelação:\u003c\/strong\u003e não recomendada\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eBom saber:\u003c\/strong\u003e O Gelificante Vegetal Sosa é concebido para profissionais que procuram desempenho técnico, naturalidade e precisão. A sua formulação termorreversível permite fundir e retrabalhar o gel até 70 °C, ideal para coberturas por imersão em entremets ou troncos. Embalado pela Sosa Ingredients, referência em ingredientes técnicos para a gastronomia profissional.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu laboratório de ingredientes técnicos para pastelaria profissional:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e destinada aos profissionais da pastelaria.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Realize acabamentos impecáveis com a nossa gama de \u003ca href=\"\/pt\/collections\/glacages-miroir\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eglacês espelho\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa secção de \u003ca href=\"\/pt\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaditivos alimentares\u003c\/a\u003e para gelificar, estabilizar e texturizar as suas preparações.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488277102931,"sku":"48648","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelifiant-vegetal-en-poudre-500-g-sosa-1.jpg?v=1772158620"},{"product_id":"gomme-kappa-600-g","title":"Pneus Kappa - 600 g","description":"\u003ch3 data-start=\"622\" data-end=\"647\"\u003eGoma Kappa – 600 g\u003c\/h3\u003e\n\u003cp data-start=\"648\" data-end=\"681\"\u003e\u003cstrong data-start=\"648\" data-end=\"681\"\u003eSosa Ingredients – Ref. 40394\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"945\"\u003eA Goma Kappa da Sosa Ingredients é um gelificante vegetal potente, proveniente de extratos de algas (carragenano E407). Permite criar géis firmes e rígidos, perfeitamente adaptados a preparações como doces de fruta, coberturas, espumas ou inclusões.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"1106\"\u003eUtilizada por profissionais da pastelaria e confeitaria, assegura uma gelificação rápida, termorreversível, mas não adequada para congelação.\u003c\/p\u003e\n\u003ch4 data-start=\"1108\" data-end=\"1139\"\u003eVantagens da Goma Kappa:\u003c\/h4\u003e\n\u003cul data-start=\"1140\" data-end=\"1288\"\u003e\n\u003cli data-start=\"1140\" data-end=\"1176\"\u003e\n\u003cp data-start=\"1142\" data-end=\"1176\"\u003e100 % de origem natural (algas)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1207\"\u003eGelificação firme e rápida\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1237\"\u003eTextura rígida e brilhante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1256\"\u003eTermorreversível\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1257\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1259\" data-end=\"1288\"\u003eTrabalho exclusivamente a quente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1290\" data-end=\"1293\"\u003e\n\u003ch3 data-start=\"1295\" data-end=\"1326\"\u003eAplicações recomendadas:\u003c\/h3\u003e\n\u003cul data-start=\"1327\" data-end=\"1457\"\u003e\n\u003cli data-start=\"1327\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1351\"\u003eDoces de fruta caseiros\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1372\"\u003eCoberturas brilhantes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1392\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1392\"\u003eEspumas gelificadas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1422\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1422\"\u003eInclusões para confeitaria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1457\"\u003eGeleias, compotas, panna cottas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1459\" data-end=\"1462\"\u003e\n\u003ch3 data-start=\"1464\" data-end=\"1488\"\u003eModo de utilização:\u003c\/h3\u003e\n\u003cp data-start=\"1489\" data-end=\"1724\"\u003eMisturar a quente com todos os tipos de líquidos (água, purés de fruta, infusões…). Uma vez ativada, a gelificação é rápida. Não congelar as preparações. O gel pode ser fundido novamente ao aquecê-lo (termorreversibilidade).\u003c\/p\u003e\n\u003cp data-start=\"1726\" data-end=\"1788\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1748\"\u003eDosagem recomendada:\u003c\/strong\u003e 2 a 15 g\/kg conforme a textura desejada.\u003c\/p\u003e\n\u003chr data-start=\"1790\" data-end=\"1793\"\u003e\n\u003ch3 data-start=\"1795\" data-end=\"1812\"\u003eIngredientes :\u003c\/h3\u003e\n\u003cp data-start=\"1813\" data-end=\"1840\"\u003eCarragenano (E407) – 100 %\u003c\/p\u003e\n\u003chr data-start=\"1842\" data-end=\"1845\"\u003e\n\u003ch3 data-start=\"1847\" data-end=\"1863\"\u003eAlérgenos:\u003c\/h3\u003e\n\u003cp data-start=\"1864\" data-end=\"2011\"\u003eNenhum alergénio presente diretamente. Pode conter vestígios de: frutos de casca rija, leite, soja, ovos, sulfitos, sésamo, mostarda, aipo, amendoins.\u003c\/p\u003e\n\u003chr data-start=\"2013\" data-end=\"2016\"\u003e\n\u003ch3 data-start=\"2018\" data-end=\"2039\"\u003eEmbalagem :\u003c\/h3\u003e\n\u003cp data-start=\"2040\" data-end=\"2063\"\u003eFrasco recondicionável de 600 g\u003c\/p\u003e\n\u003chr data-start=\"2065\" data-end=\"2068\"\u003e\n\u003ch3 data-start=\"2070\" data-end=\"2112\"\u003ePor que escolher a Goma Kappa Sosa?\u003c\/h3\u003e\n\u003cp data-start=\"2113\" data-end=\"2364\"\u003eEste pó gelificante de origem vegetal é um aliado precioso para estruturar as suas criações doces, garantindo uma boa firmeza à temperatura ambiente. O seu poder de gelificação permite uma dosagem precisa, sem perda de aroma ou cor.\u003c\/p\u003e\n\u003chr data-start=\"2366\" data-end=\"2369\"\u003e\n\u003ch3 data-start=\"2371\" data-end=\"2442\"\u003eEncomende já para sublimar as suas preparações gelificadas!\u003c\/h3\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488357613907,"sku":"40394","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-kappa-600-g-sosa-1.jpg?v=1772158622"},{"product_id":"pro-pannacotta-800-g","title":"Pro-Pannacotta – 800 g","description":"\u003ch3 data-start=\"662\" data-end=\"690\"\u003ePro-Pannacotta – 800 g\u003c\/h3\u003e\n\u003cp data-start=\"691\" data-end=\"724\"\u003e\u003cstrong data-start=\"691\" data-end=\"724\"\u003eSosa Ingredients – Ref. 48650\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"1101\"\u003eO gelificante \u003cstrong data-start=\"739\" data-end=\"765\"\u003ePro-Pannacotta da Sosa\u003c\/strong\u003e é um pó profissional 100% de origem natural, concebido para conferir às preparações uma textura suave, cremosa e ligeiramente gelatinosa. É especialmente formulado para sobremesas como a \u003cstrong data-start=\"971\" data-end=\"985\"\u003epannacotta\u003c\/strong\u003e, as \u003cstrong data-start=\"991\" data-end=\"1012\"\u003emousses gelatinadas\u003c\/strong\u003e, as \u003cstrong data-start=\"1018\" data-end=\"1030\"\u003ecoberturas\u003c\/strong\u003e e outras criações que requerem uma \u003cstrong data-start=\"1068\" data-end=\"1100\"\u003econsistência perfeita sem rigidez\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1266\"\u003eDerivado de algas vermelhas (carragenina E407), este gelificante vegetal é \u003cstrong data-start=\"1170\" data-end=\"1190\"\u003etermorreversível\u003c\/strong\u003e, o que permite uma flexibilidade de uso num ambiente profissional.\u003c\/p\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003ch3 data-start=\"1273\" data-end=\"1307\"\u003ePrincipais características:\u003c\/h3\u003e\n\u003cul data-start=\"1308\" data-end=\"1512\"\u003e\n\u003cli data-start=\"1308\" data-end=\"1360\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1327\"\u003e100% vegetal\u003c\/strong\u003e: à base de algas (carragenina)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1361\" data-end=\"1393\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1393\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1393\"\u003eTextura suave e cremosa\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1394\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1416\"\u003eTermorreversível\u003c\/strong\u003e (possibilidade de aquecimento sem destruição da estrutura)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1491\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1491\"\u003eTrabalho apenas a quente\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1512\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1512\"\u003eNão congelável\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1514\" data-end=\"1517\"\u003e\n\u003ch3 data-start=\"1519\" data-end=\"1543\"\u003eUsos recomendados:\u003c\/h3\u003e\n\u003cul data-start=\"1544\" data-end=\"1695\"\u003e\n\u003cli data-start=\"1544\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1557\"\u003ePannacottas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1585\"\u003eMousses suaves gelatinadas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1586\" data-end=\"1603\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1603\"\u003eCreme de sobremesa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1606\" data-end=\"1643\"\u003eCompotas, coberturas, coulis gelatinados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1644\" data-end=\"1695\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1695\"\u003eInclusões frutadas em pastelaria ou entremeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1697\" data-end=\"1700\"\u003e\n\u003ch3 data-start=\"1702\" data-end=\"1721\"\u003eModo de utilização:\u003c\/h3\u003e\n\u003cp data-start=\"1722\" data-end=\"1986\"\u003eMisturar o produto a quente em qualquer tipo de líquido (água, leite, natas, puré de frutas, sumo). Uma vez ativada pelo calor, a gelificação ocorre rapidamente ao arrefecer. A textura pode ser fundida novamente por aquecimento (termorreversibilidade).\u003c\/p\u003e\n\u003cp data-start=\"1988\" data-end=\"2050\"\u003e\u003cstrong data-start=\"1988\" data-end=\"2010\"\u003eDosagem recomendada:\u003c\/strong\u003e de 2 a 15 g\/kg conforme o efeito desejado.\u003c\/p\u003e\n\u003chr data-start=\"2052\" data-end=\"2055\"\u003e\n\u003ch3 data-start=\"2057\" data-end=\"2074\"\u003eIngredientes:\u003c\/h3\u003e\n\u003cul data-start=\"2075\" data-end=\"2115\"\u003e\n\u003cli data-start=\"2075\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2115\u003eEspessante: \u003cstrong data-start=\"2092\" data-end=\"2115\"\u003eCarragenina (E407)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2117\" data-end=\"2120\"\u003e\n\u003ch3 data-start=\"2122\" data-end=\"2138\"\u003eAlergénios:\u003c\/h3\u003e\n\u003cp data-start=\"2139\" data-end=\"2271\"\u003eNenhum alergénio direto. Pode conter vestígios de: frutos de casca rija, leite, soja, ovo, sulfitos, mostarda, aipo, sésamo, amendoim.\u003c\/p\u003e\n\u003chr data-start=\"2273\" data-end=\"2276\"\u003e\n\u003ch3 data-start=\"2278\" data-end=\"2299\"\u003eEmbalagem:\u003c\/h3\u003e\n\u003cp data-start=\"2300\" data-end=\"2323\"\u003eFrasco reutilizável de 800 g\u003c\/p\u003e\n\u003chr data-start=\"2325\" data-end=\"2328\"\u003e\n\u003ch3 data-start=\"2330\" data-end=\"2367\"\u003ePor que escolher Pro-Pannacotta?\u003c\/h3\u003e\n\u003cp data-start=\"2368\" data-end=\"2643\"\u003eA sua formulação garante uma gelificação \u003cstrong data-start=\"2409\" data-end=\"2439\"\u003esuave, limpa e uniforme\u003c\/strong\u003e, perfeitamente adaptada às exigências de chefs e artesãos. Este gelificante é uma \u003cstrong data-start=\"2520\" data-end=\"2544\"\u003ealternativa vegetal\u003c\/strong\u003e à gelatina animal, com uma \u003cstrong data-start=\"2577\" data-end=\"2595\"\u003econsistência perfeita\u003c\/strong\u003e mesmo para preparações de desmoldagem delicada.\u003c\/p\u003e\n\u003chr data-start=\"2645\" data-end=\"2648\"\u003e\n\u003ch3 data-start=\"2650\" data-end=\"2715\"\u003eAdicione uma textura perfeita às suas sobremesas hoje mesmo!\u003c\/h3\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488404144467,"sku":"48650","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pro-pannacotta-800-g-sosa-1.jpg?v=1772158624"},{"product_id":"farine-d-amandes-marcona-extra-fine-10-kg","title":"Farinha de Amêndoas Marcona Extra Fina – 10 kg","description":"\u003ch2 data-end=\"705\" data-start=\"656\"\u003eFarinha de Amêndoas Marcona Extra Fina 10kg – Sosa\u003c\/h2\u003e\n\u003ch3 data-end=\"751\" data-start=\"707\"\u003eUma qualidade profissional, assinada pela Sosa\u003c\/h3\u003e\n\u003cp data-end=\"1066\" data-start=\"753\"\u003eFabricada a partir de amêndoas Marcona e Bellona cuidadosamente selecionadas, esta farinha de amêndoas crua extra fina (\u0026lt;1 mm) é um ingrediente indispensável para os profissionais da pastelaria. Garante um resultado liso, homogéneo e saboroso graças à sua textura ultra fina e pureza (100 % amêndoas).\u003c\/p\u003e\n\u003ch3 data-end=\"1116\" data-start=\"1068\"\u003ePara pastelaria refinada e técnica\u003c\/h3\u003e\n\u003cp data-end=\"1192\" data-start=\"1118\"\u003eGraças à sua granulometria inferior a 1 mm, esta farinha é ideal para:\u003c\/p\u003e\n\u003cul data-end=\"1365\" data-start=\"1194\"\u003e\n\u003cli data-end=\"1242\" data-start=\"1194\"\u003e\n\u003cp data-end=\"1242\" data-start=\"1196\"\u003e\u003cstrong data-end=\"1217\" data-start=\"1196\"\u003eMacarons perfeitos\u003c\/strong\u003e, sem grumos nem bolhas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1278\" data-start=\"1243\"\u003e\n\u003cp data-end=\"1278\" data-start=\"1245\"\u003e\u003cstrong data-end=\"1265\" data-start=\"1245\"\u003eBolos esponjosos\u003c\/strong\u003e e aéreos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1313\" data-start=\"1279\"\u003e\n\u003cp data-end=\"1313\" data-start=\"1281\"\u003e\u003cstrong data-end=\"1313\" data-start=\"1281\"\u003eMousses e cremes cremosos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1365\" data-start=\"1314\"\u003e\n\u003cp data-end=\"1365\" data-start=\"1316\"\u003e\u003cstrong data-end=\"1341\" data-start=\"1316\"\u003ePolvilhamentos decorativos\u003c\/strong\u003e em sobremesas ou tartes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1445\" data-start=\"1367\"\u003eTambém é adequada para preparações salgadas da cozinha mediterrânica.\u003c\/p\u003e\n\u003ch3 data-end=\"1484\" data-start=\"1447\"\u003eUma composição pura e natural\u003c\/h3\u003e\n\u003cul data-end=\"1775\" data-start=\"1486\"\u003e\n\u003cli data-end=\"1560\" data-start=\"1486\"\u003e\n\u003cp data-end=\"1560\" data-start=\"1488\"\u003e\u003cstrong data-end=\"1511\" data-start=\"1488\"\u003eIngrediente único:\u003c\/strong\u003e 100 % amêndoa Marcona\/Bellona (origem Espanha)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1664\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1664\" data-start=\"1563\"\u003e\u003cstrong data-end=\"1575\" data-start=\"1563\"\u003eSem OGM\u003c\/strong\u003e, \u003cstrong data-end=\"1596\" data-start=\"1577\"\u003esem ionização\u003c\/strong\u003e, \u003cstrong data-end=\"1616\" data-start=\"1598\"\u003esem gorduras trans\u003c\/strong\u003e, \u003cstrong data-end=\"1632\" data-start=\"1618\"\u003evegan\u003c\/strong\u003e, \u003cstrong data-end=\"1662\" data-start=\"1634\"\u003ecertificada Kosher \u0026amp; Halal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1734\" data-start=\"1665\"\u003e\n\u003cp data-end=\"1734\" data-start=\"1667\"\u003eRica em \u003cstrong data-end=\"1700\" data-start=\"1676\"\u003eproteínas (24g\/100g)\u003c\/strong\u003e, \u003cstrong data-end=\"1712\" data-start=\"1702\"\u003efibras\u003c\/strong\u003e e \u003cstrong data-end=\"1732\" data-start=\"1716\"\u003egorduras boas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1775\" data-start=\"1735\"\u003e\n\u003cp data-end=\"1775\" data-start=\"1737\"\u003eMuito baixo teor de açúcares e sal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1804\" data-start=\"1777\"\u003eInformações técnicas\u003c\/h3\u003e\n\u003cul data-end=\"2102\" data-start=\"1806\"\u003e\n\u003cli data-end=\"1830\" data-start=\"1806\"\u003e\n\u003cp data-end=\"1830\" data-start=\"1808\"\u003e\u003cstrong data-end=\"1823\" data-start=\"1808\"\u003ePeso líquido:\u003c\/strong\u003e 10 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1929\" data-start=\"1831\"\u003e\n\u003cp data-end=\"1929\" data-start=\"1833\"\u003e\u003cstrong data-end=\"1851\" data-start=\"1833\"\u003eConservação:\u003c\/strong\u003e entre 14 e 16°C, num local seco, protegido da luz e dos odores\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2102\" data-start=\"1987\"\u003e\n\u003cp data-end=\"2102\" data-start=\"1989\"\u003e\u003cstrong data-end=\"2005\" data-start=\"1989\"\u003eAlergénios:\u003c\/strong\u003e amêndoas (traços possíveis: outros frutos de casca rija, amendoins, ovo, leite, soja, sésamo, sulfitos)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2107\" data-start=\"2104\"\u003e\n\u003ch3 data-end=\"2169\" data-start=\"2109\"\u003eAdicione às suas receitas a finesse das amêndoas\u003c\/h3\u003e\n\u003cp data-end=\"2369\" data-start=\"2171\"\u003ePerfeita para chefs, pasteleiros e apaixonados por pastelaria exigentes, esta farinha de amêndoa extra fina assinada pela \u003cstrong data-end=\"2294\" data-start=\"2286\"\u003eSosa\u003c\/strong\u003e assegura regularidade e elegância em todas as suas criações doces ou salgadas.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488526467411,"sku":"41416","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/farine-d-amandes-marcona-extra-fine-10-kg-sosa-1.jpg?v=1772158626"},{"product_id":"mangue-crispy-400g","title":"Mangue Crocante 400g","description":"\u003ch2 data-start=\"721\" data-end=\"757\"\u003eManga Crispy Wet Proof – 400 g\u003c\/h2\u003e\n\u003cp data-start=\"758\" data-end=\"836\"\u003e\u003cstrong data-start=\"758\" data-end=\"778\"\u003eSosa Ingredients\u003c\/strong\u003e\u003cbr data-start=\"778\" data-end=\"781\"\u003e\u003cstrong data-start=\"781\" data-end=\"791\"\u003eRef.:\u003c\/strong\u003e 40369\u003cbr data-start=\"797\" data-end=\"800\"\u003e\u003cstrong data-start=\"800\" data-end=\"821\"\u003eEmbalagem:\u003c\/strong\u003e Frasco de 400 g\u003c\/p\u003e\n\u003ch3 data-start=\"838\" data-end=\"893\"\u003eUma manga crocante… mesmo em ambientes húmidos\u003c\/h3\u003e\n\u003cp data-start=\"894\" data-end=\"1197\"\u003eAs pepitas de manga liofilizadas \u003cstrong data-start=\"929\" data-end=\"954\"\u003eSosa Crispy Wet Proof\u003c\/strong\u003e são concebidas para profissionais que procuram texturas crocantes e sabores frutados duradouros, mesmo em ambientes húmidos. Graças à tecnologia wet proof, mantêm a sua textura em mousses, cremes, gelados ou ganaches.\u003c\/p\u003e\n\u003ch3 data-start=\"1199\" data-end=\"1223\"\u003eVantagens do produto\u003c\/h3\u003e\n\u003cul data-start=\"1224\" data-end=\"1434\"\u003e\n\u003cli data-start=\"1224\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1226\" data-end=\"1288\"\u003eResistência à humidade: não amolece em ambientes húmidos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1291\" data-end=\"1310\"\u003eTextura crocante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1348\"\u003eSabor intenso e natural de manga\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1434\"\u003eIdeal para confeitaria, pastelaria, sobremesas, chás e coberturas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1436\" data-end=\"1461\"\u003eIdeias de aplicação\u003c\/h3\u003e\n\u003cp data-start=\"1462\" data-end=\"1507\"\u003eAs pepitas crispy de manga podem ser:\u003c\/p\u003e\n\u003cul data-start=\"1508\" data-end=\"1733\"\u003e\n\u003cli data-start=\"1508\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1551\"\u003eRevestidas em tabletes de chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1593\"\u003eIncorporadas em mousses ou bavarois\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1653\"\u003ePolvilhadas sobre cremes, gelados, entremeses ou tartes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1656\" data-end=\"1733\"\u003eUsadas como cobertura crocante em bolos ou sobremesas no prato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1735\" data-end=\"1738\"\u003e\n\u003ch2 data-start=\"1740\" data-end=\"1756\"\u003eComposição\u003c\/h2\u003e\n\u003cp data-start=\"1757\" data-end=\"1880\"\u003e\u003cstrong data-start=\"1757\" data-end=\"1774\"\u003eIngredientes:\u003c\/strong\u003e Manteiga de cacau, manga (21%), xarope de glucose, maltodextrina, espessante: alginato de sódio (E401)\u003c\/p\u003e\n\u003cp data-start=\"1882\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1882\" data-end=\"1898\"\u003eAlérgenos:\u003c\/strong\u003e\u003cbr data-start=\"1898\" data-end=\"1901\"\u003ePode conter vestígios de:\u003c\/p\u003e\n\u003cul data-start=\"1933\" data-end=\"2097\"\u003e\n\u003cli data-start=\"1933\" data-end=\"2031\"\u003e\n\u003cp data-start=\"1935\" data-end=\"2031\"\u003eCereais que contêm glúten (trigo, centeio, cevada, aveia, espelta, kamut ou variedades híbridas)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2032\" data-end=\"2067\"\u003e\n\u003cp data-start=\"2034\" data-end=\"2067\"\u003eSoja e produtos à base de soja\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2068\" data-end=\"2097\"\u003e\n\u003cp data-start=\"2070\" data-end=\"2097\"\u003eLeite e produtos lácteos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2099\" data-end=\"2102\"\u003e\n\u003ch2 data-start=\"2104\" data-end=\"2146\"\u003eSobre a gama Crispy Wet Proof\u003c\/h2\u003e\n\u003cp data-start=\"2147\" data-end=\"2403\"\u003eA tecnologia «wet proof» desenvolvida pela Sosa permite integrar texturas crocantes em preparações húmidas sem alteração. Estes ingredientes técnicos são ideais para chefs que procuram inovação, desempenho e intensidade aromática.\u003c\/p\u003e\n\u003chr data-start=\"2405\" data-end=\"2408\"\u003e\n\u003ch2 data-start=\"2410\" data-end=\"2439\"\u003eEncomende já\u003c\/h2\u003e\n\u003cp data-start=\"2440\" data-end=\"2623\"\u003eAdicione uma nota frutada e crocante às suas criações com a \u003cstrong data-start=\"2502\" data-end=\"2535\"\u003emanga crispy wet proof 400 g\u003c\/strong\u003e da \u003cstrong data-start=\"2539\" data-end=\"2559\"\u003eSosa Ingredients\u003c\/strong\u003e.\u003cbr data-start=\"2560\" data-end=\"2563\"\u003e Disponível em frasco reutilizável de 400 g, pronto a usar.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488675037523,"sku":"40369","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mangue-crispy-400g-sosa-1.jpg?v=1772158628"},{"product_id":"extrait-de-fruit-de-la-passion-en-poudre-700-g","title":"Extrato de Fruto da Paixão em Pó – 700 g","description":"\u003ch3 data-start=\"673\" data-end=\"727\"\u003eExtrato de Fruto da Paixão em Pó – 700 g\u003c\/h3\u003e\n\u003cp data-start=\"728\" data-end=\"791\"\u003e\u003cstrong data-start=\"728\" data-end=\"740\"\u003eMarca :\u003c\/strong\u003e Sosa\u003cbr data-start=\"745\" data-end=\"748\"\u003e\u003cstrong data-start=\"748\" data-end=\"757\"\u003eRef :\u003c\/strong\u003e 40458\u003cbr data-start=\"763\" data-end=\"766\"\u003e\u003cstrong data-start=\"766\" data-end=\"778\"\u003eFormato :\u003c\/strong\u003e Pote de 700 g\u003c\/p\u003e\n\u003chr data-start=\"793\" data-end=\"796\"\u003e\n\u003ch3 data-start=\"798\" data-end=\"853\"\u003eUma explosão natural de sabores e cores\u003c\/h3\u003e\n\u003cp data-start=\"854\" data-end=\"1211\"\u003eO extrato de fruto da paixão em pó da gama Taste Colour da Sosa é um ingrediente 100 % natural, pensado para os profissionais exigentes da pastelaria, da chocolateria e da restauração. Elaborado a partir de frutos cuidadosamente selecionados, alia uma intensidade aromática notável a uma capacidade de coloração suave e homogénea.\u003c\/p\u003e\n\u003cp data-start=\"1213\" data-end=\"1424\"\u003eGraças à sua forma desidratada, este pó concentrado é ao mesmo tempo hidrossolúvel e lipossolúvel, o que permite uma perfeita integração em todas as suas preparações, sejam elas líquidas, gordurosas ou sólidas.\u003c\/p\u003e\n\u003chr data-start=\"1426\" data-end=\"1429\"\u003e\n\u003ch3 data-start=\"1431\" data-end=\"1462\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp data-start=\"1463\" data-end=\"1544\"\u003eO extrato de maracujá em pó adapta-se a muitas criações:\u003c\/p\u003e\n\u003cul data-start=\"1545\" data-end=\"1737\"\u003e\n\u003cli data-start=\"1545\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1547\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1547\" data-end=\"1559\"\u003eMacarons\u003c\/strong\u003e, suspiros, bolachas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1627\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1627\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1605\"\u003eCreme pasteleiro\u003c\/strong\u003e e mousses frutadas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1666\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1630\" data-end=\"1643\"\u003eChocolates\u003c\/strong\u003e, coberturas, ganaches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1681\"\u003eCoberturas\u003c\/strong\u003e, molhos, entremeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1737\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1737\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1715\"\u003eGelados\u003c\/strong\u003e e sorvetes artesanais\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1739\" data-end=\"1853\"\u003eRealça visualmente as suas sobremesas conferindo-lhes um sabor frutado e refrescante fiel ao fruto.\u003c\/p\u003e\n\u003chr data-start=\"1855\" data-end=\"1858\"\u003e\n\u003ch3 data-start=\"1860\" data-end=\"1883\"\u003eVantagens do produto\u003c\/h3\u003e\n\u003cul data-start=\"1884\" data-end=\"2098\"\u003e\n\u003cli data-start=\"1884\" data-end=\"1901\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1901\"\u003e100 % natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1902\" data-end=\"1941\"\u003e\n\u003cp data-start=\"1904\" data-end=\"1941\"\u003eSabor intenso do maracujá\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1942\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1944\" data-end=\"1977\"\u003eColoração pastel sem aditivos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1978\" data-end=\"2011\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2011\"\u003ePó fino e fácil de dosar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2056\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2056\"\u003eVersátil: quente, frio, doce ou salgado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2098\"\u003eNenhuma dosagem regulamentada (quantum satis)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2100\" data-end=\"2103\"\u003e\n\u003ch3 data-start=\"2105\" data-end=\"2135\"\u003eComposição \u0026amp; Alérgenos\u003c\/h3\u003e\n\u003cp data-start=\"2136\" data-end=\"2259\"\u003e\u003cstrong data-start=\"2136\" data-end=\"2153\"\u003eIngredientes:\u003c\/strong\u003e Frutos do maracujá, maltodextrina (milho)\u003cbr data-start=\"2196\" data-end=\"2199\"\u003e\u003cstrong data-start=\"2199\" data-end=\"2215\"\u003eAlérgenos:\u003c\/strong\u003e Pode conter vestígios de leite e derivados\u003c\/p\u003e\n\u003chr data-start=\"2261\" data-end=\"2264\"\u003e\n\u003ch3 data-start=\"2266\" data-end=\"2294\"\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cp data-start=\"2295\" data-end=\"2541\"\u003eIncorpore diretamente o pó nas suas preparações. A dosagem pode ser ajustada conforme a intensidade de sabor e cor desejada. Graças à sua dupla solubilidade, integra-se tanto em gorduras como em preparações aquosas.\u003c\/p\u003e\n\u003chr data-start=\"2543\" data-end=\"2546\"\u003e\n\u003ch3 data-start=\"2548\" data-end=\"2569\"\u003eEmbalagem\u003c\/h3\u003e\n\u003cp data-start=\"2570\" data-end=\"2665\"\u003ePote recondicionável de 700 g – ideal para uso regular em laboratório ou oficina profissional.\u003c\/p\u003e\n\u003chr data-start=\"2667\" data-end=\"2670\"\u003e\n\u003ch3 data-start=\"2672\" data-end=\"2724\"\u003eConfie na tecnologia Taste Colour\u003c\/h3\u003e\n\u003cp data-start=\"2725\" data-end=\"2943\"\u003eA gama Taste Colour da Sosa garante-lhe ingredientes de alta qualidade, sem conservantes nem corantes artificiais. É a solução ideal para combinar naturalidade, estética e desempenho na cozinha criativa.\u003c\/p\u003e\n\u003chr data-start=\"2945\" data-end=\"2948\"\u003e\n\u003cp data-start=\"2950\" data-end=\"3091\"\u003e\u003cstrong data-start=\"2950\" data-end=\"2978\"\u003eEncomende já\u003c\/strong\u003e o seu pó de extrato de maracujá Sosa para dar um toque especial às suas receitas profissionais!\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51488736313683,"sku":"40458","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/extrait-de-fruit-de-la-passion-en-poudre-700-g-sosa-1.jpg?v=1772158630"},{"product_id":"acide-ascorbique-1-kg","title":"Ácido Ascórbico - 1 kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER DORÉ --\u003e\n    \u003cdiv style=\"background-color: #b98b35; padding: 20px; border-radius: 8px; text-align: center; margin-bottom: 25px; box-shadow: 0 4px 6px rgba(0,0,0,0.05);\"\u003e\n        \u003ch1 style=\"color: #ffffff; margin: 0; font-size: 24px; font-weight: 600; text-transform: uppercase;\"\u003eÁcido Ascórbico 1 kg\u003c\/h1\u003e\n        \u003ch2 style=\"color: #faf4e5; margin: 8px 0 0 0; font-size: 16px; font-weight: 500; letter-spacing: 2px;\"\u003eSOSA INGREDIENTS\u003c\/h2\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eDescubra o Ácido Ascórbico Sosa, um antioxidante natural de qualidade profissional, também conhecido como vitamina C. Este ingrediente versátil 100 % de origem natural é utilizado em pastelaria e cozinha pelas suas propriedades antioxidantes e acidificantes. Impede a oxidação das frutas, estabiliza preparações sensíveis e melhora a qualidade das massas na padaria.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRINCIPALES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Frasco de 1 kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem :\u003c\/strong\u003e 100 % natural\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSolubilidade :\u003c\/strong\u003e totalmente solúvel em líquidos\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelável :\u003c\/strong\u003e sim\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermorreversível :\u003c\/strong\u003e não\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUtilização :\u003c\/strong\u003e a quente ou a frio\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DOSAGE CONSEILLÉ --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDosagem recomendada\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBebidas e sumos :\u003c\/strong\u003e 0,05 g\/L para conservação\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBanhos antioxidantes :\u003c\/strong\u003e 30 a 50 g\/L para frutas e legumes\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- USAGES RECOMMANDÉS --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eUsos recomendados\u003c\/h3\u003e\n        \u003cp\u003eO Ácido Ascórbico Sosa destina-se a pasteleiros, chefs, padeiros, catering e entusiastas exigentes que procuram um ingrediente técnico versátil para estabilizar, conservar e acidificar as suas preparações.\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFrutas cortadas :\u003c\/strong\u003e prevenção do escurecimento\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparações líquidas :\u003c\/strong\u003e xaropes, sumos, macedónias, compotas\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePadaria :\u003c\/strong\u003e agente de melhoria para pães, brioches e massas fermentadas\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelaria técnica :\u003c\/strong\u003e acidificação suave de receitas doces ou salgadas\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CONSEILS D'UTILISATION --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eConselhos de utilização\u003c\/h3\u003e\n        \u003cp\u003eIncorpore diretamente o pó na sua preparação líquida com a ajuda de um batedor ou de uma varinha mágica para garantir uma dissolução perfeita. Para um banho antioxidante, dilua a dose recomendada em água fria e mergulhe as suas frutas recém-cortadas durante alguns minutos antes de usar. Manuseie com precisão conforme o efeito desejado: uma sobredosagem pode alterar o sabor e o equilíbrio da receita.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION \u0026 ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e alergénios\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredientes :\u003c\/strong\u003e Ácido ascórbico (E300) 100 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlergénios :\u003c\/strong\u003e pode conter vestígios de leite e derivados\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eA notar :\u003c\/strong\u003e Conserve o frasco de Ácido Ascórbico Sosa num local seco, fresco e protegido da luz, fechado hermeticamente após cada utilização. Este produto é embalado pela Sosa Ingredients, marca reconhecida pelos seus ingredientes técnicos de alta qualidade destinados a artesãos, chefs e profissionais da gastronomia.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu equipamento e assegure o sucesso das suas preparações técnicas:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Faça coberturas perfeitas com a nossa seleção de \u003ca href=\"\/pt\/collections\/pates-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003emassas de açúcar\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra os nossos últimos \u003ca href=\"\/pt\/collections\/nouveautes\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eingredientes e equipamentos de pastelaria\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore todos os nossos essenciais para o \u003ca href=\"\/pt\/collections\/cake-design\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecake design\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51498021683539,"sku":"48643","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/acide-ascorbique-1-kg-sosa-1.jpg?v=1772158632"},{"product_id":"acide-citrique-1-kg","title":"Ácido Cítrico - 1 kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER DORÉ --\u003e\n    \u003cdiv style=\"background-color: #b98b35; padding: 20px; border-radius: 8px; text-align: center; margin-bottom: 25px; box-shadow: 0 4px 6px rgba(0,0,0,0.05);\"\u003e\n        \u003ch1 style=\"color: #ffffff; margin: 0; font-size: 24px; font-weight: 600; text-transform: uppercase;\"\u003eÁcido Cítrico 1 kg\u003c\/h1\u003e\n        \u003ch2 style=\"color: #faf4e5; margin: 8px 0 0 0; font-size: 16px; font-weight: 500; letter-spacing: 2px;\"\u003eSOSA INGREDIENTS\u003c\/h2\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO Ácido Cítrico em pó Sosa (referência 41333) é um acidificante natural utilizado por pasteleiros, chefs e profissionais da gastronomia para regular a acidez das preparações, substituir o sumo de limão nas receitas e estabilizar alimentos sensíveis à oxidação. Indispensável para a realização de compotas, pastilhas de fruta, sumos, gomas e xaropes, oferece um controlo preciso do pH e uma excelente conservação.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POINTS FORTS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePontos fortes\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem 100 % natural :\u003c\/strong\u003e extrato de limões e citrinos\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSubstitui o sumo de limão :\u003c\/strong\u003e dosagem precisa, sem adição de líquido\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso versátil :\u003c\/strong\u003e solúvel a quente e a frio\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com congelação :\u003c\/strong\u003e estável em preparações congeladas\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUsos múltiplos :\u003c\/strong\u003e compotas, xaropes, pastilhas de fruta, sumos, banhos antioxidantes\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNão termorreversível :\u003c\/strong\u003e efeito estável após cozedura\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI ET DOSAGE --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDosagem recomendada\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 15px;\"\u003eIncorpore diretamente o pó nas suas preparações conforme o efeito desejado. Não é necessária preparação prévia.\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRegulação da acidez :\u003c\/strong\u003e 1 a 10 g\/kg de preparação\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBanhos antioxidantes para frutas :\u003c\/strong\u003e 30 a 50 g\/L\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação de bebidas e sumos :\u003c\/strong\u003e 0,05 g\/L\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eReferência :\u003c\/strong\u003e 41333\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Pote de 1 kg\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente único :\u003c\/strong\u003e Ácido cítrico (E330) 100 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem :\u003c\/strong\u003e natural\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSolubilidade :\u003c\/strong\u003e total em líquidos\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUtilização :\u003c\/strong\u003e a quente ou a frio\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCongelação :\u003c\/strong\u003e sim\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermorreversibilidade :\u003c\/strong\u003e não\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cp\u003eO Ácido Cítrico Sosa é particularmente adequado para :\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompotas :\u003c\/strong\u003e caseiras ou produção profissional\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastilhas de fruta :\u003c\/strong\u003e textura controlada e acidez equilibrada\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSumos de fruta frescos :\u003c\/strong\u003e estabilização e conservação\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGomas :\u003c\/strong\u003e nota ácida característica\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFrutas em calda, macedónias :\u003c\/strong\u003e conservação e brilho\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eXaropes estabilizados :\u003c\/strong\u003e controlo preciso do pH\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POURQUOI CHOISIR --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003ePor que escolher o Ácido Cítrico Sosa?\u003c\/h3\u003e\n        \u003cp\u003eEste ingrediente técnico constitui uma alternativa estável, concentrada e controlada ao sumo de limão tradicional. Permite um controlo preciso do pH nas preparações e melhora significativamente a sua conservação e textura final. A sua apresentação em pó facilita uma dosagem à medida, sem alterar a textura das preparações por adição de água indesejada.\u003c\/p\u003e\n        \u003cp\u003eEnvasado pela Sosa Ingredients, marca reconhecida pelos seus ingredientes técnicos de alta qualidade destinados a artesãos, chefs e profissionais da gastronomia.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION \u0026 ALLERGÈNES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e alergénios\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredientes :\u003c\/strong\u003e Ácido cítrico (E330) 100 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlergénios :\u003c\/strong\u003e pode conter vestígios de leite e derivados\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eA notar :\u003c\/strong\u003e Conserve o pote de Ácido Cítrico Sosa num local seco, fresco e protegido da luz, fechado hermeticamente após cada utilização. Como o pó é muito solúvel, manuseie-o afastado de qualquer fonte de humidade para evitar que aglomere.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu laboratório de ingredientes técnicos com a nossa seleção :\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e destinada aos profissionais da pastelaria.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa secção de \u003ca href=\"\/pt\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaditivos alimentares\u003c\/a\u003e para estabilizar e conservar as suas preparações.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Encontre os ingredientes base com a nossa seleção de \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eajuda à preparação\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51498049831251,"sku":"41333","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/acide-citrique-1-kg-sosa-1.jpg?v=1772158634"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/sosa-patissland.jpg?v=1742154436","url":"https:\/\/patistopsland.com\/pt\/collections\/sosa.oembed","provider":"Patissland","version":"1.0","type":"link"}