{"title":"Tartes \u0026 Tartelettes!","description":"","products":[{"product_id":"douille-2d","title":"Soquete Flores #2D","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eWilton\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eBico Wilton #2D - Flor de Gota\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eBico drop flower para rosetas florais e bordas florais\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eO Bico Wilton #2D é um bico de pastelaria em aço inoxidável no formato padrão americano, assinatura da marca Wilton, referência mundial em cake design desde 1929. Perfil drop flower para drop flower: rosetas florais e bordas florais, compatível com todos os sacos de pasteleiro descartáveis e reutilizáveis, com ou sem adaptador.\u003c\/p\u003e\n\u003cp\u003eAço inoxidável alimentar de qualidade profissional: o bico mantém a sua forma sob pressão, não se deforma com o tempo e é compatível com máquina de lavar loiça para uso intensivo em laboratório de pastelaria ou cozinha doméstica exigente. A referência #2D está documentada em todos os manuais Wilton e é reconhecida por todos os cake designers profissionais formados no sistema Wilton.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Wilton (Estados Unidos)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eReferência Wilton:\u003c\/strong\u003e #2D\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo de bico:\u003c\/strong\u003e drop flower\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFamília:\u003c\/strong\u003e flor drop flower\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e aço inoxidável alimentar de qualidade profissional\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade:\u003c\/strong\u003e sacos de pasteleiro descartáveis e reutilizáveis, com ou sem adaptador\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenção:\u003c\/strong\u003e lavável à mão e na máquina de lavar loiça\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCupcakes drop flower:\u003c\/strong\u003e roseta compacta em forma de flor, num único movimento vertical.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBordas florais:\u003c\/strong\u003e folhos em padrão floral no contorno de bolos em camadas.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design floral:\u003c\/strong\u003e campos de flores em creme de manteiga para bolos de casamento com tema de jardim.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos numéricos floridos:\u003c\/strong\u003e preenchimento com flores alinhadas para números comemorativos.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoroas de flores:\u003c\/strong\u003e decorações de coroas florais para bolos de casamento primaveris.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModo de utilização\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eInstalação:\u003c\/strong\u003e coloque o bico num saco de pasteleiro vazio, com a ponta virada para fora.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte:\u003c\/strong\u003e corte a extremidade do saco à altura da base do bico para um ajuste perfeito, nem demasiado largo nem demasiado apertado.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eRecheio:\u003c\/strong\u003e encha o saco até dois terços com o seu preparado (creme de manteiga, ganache batida, chantilly estabilizado), expulse o ar pressionando em direção à ponta.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConfeção:\u003c\/strong\u003e segure o saco verticalmente a 1 cm da superfície, pressione com um movimento regular conforme o padrão desejado.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eLimpeza:\u003c\/strong\u003e enxague imediatamente após o uso com água quente e sabão. Compatível com máquina de lavar loiça.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para o bico Wilton #2D\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003eO bico drop flower cria uma flor num único movimento vertical. Coloque a ponta na superfície, pressione sem rodar para uma flor estruturada, ou rode ligeiramente o saco um oitavo de volta para pétalas em espiral. A regularidade depende de um creme de manteiga bem estabilizado com merengue suíço.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: Wilton (Estados Unidos)\u003c\/li\u003e\n \u003cli\u003eReferência: #2D\u003c\/li\u003e\n \u003cli\u003eTipo: Drop Flower\u003c\/li\u003e\n \u003cli\u003eMaterial: aço inoxidável alimentar\u003c\/li\u003e\n \u003cli\u003eManutenção: compatível com máquina de lavar loiça\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de confeção e decoração:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/wilton\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eWilton\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore os nossos \u003ca href=\"\/pt\/collections\/douilles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ebicos de pastelaria\u003c\/a\u003e de todas as formas e marcas.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Complete com os nossos \u003ca href=\"\/pt\/collections\/poches-a-douille\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003esacos de pasteleiro\u003c\/a\u003e descartáveis e reutilizáveis.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":18939929460836,"sku":"02-0-0149","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/douille-fleurs-2d-wilton-1.jpg?v=1772133674"},{"product_id":"rd-powder-colour-lemon-tart","title":"Corante em Pó - Tarte de Limão","description":"\u003csection class=\"data item content product.info.description\" id=\"dtails\"\u003e\n\u003ch3\u003eCorante em Pó - Tarte de Limão\u003c\/h3\u003e\n\u003cp\u003eO Corante em Pó - Tarte de Limão é uma forma maravilhosa de adicionar um tom refrescante e vibrante às suas criações de pastelaria. Fazendo parte da gama Plain \u0026amp; Simple da Rainbow Dust, este pó colorante oferece uma tonalidade luminosa de limão, ideal para uma variedade de sobremesas.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTonalidade Luminosa:\u003c\/strong\u003e Formulado com o ingrediente E104 (azo), este corante é 100% comestível e garante criações seguras e visualmente apelativas.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eModo de uso:\u003c\/strong\u003e Aplique a seco com um pincel para dar um tom de limão às suas pastelarias. Para uma aplicação mais ampla, pode usar um pincel maior para espalhar o corante. Além disso, este pó pode ser dissolvido em extrato de limão ou rejuvenator para criar uma tinta comestível.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDica de Cake Design:\u003c\/strong\u003e O corante Tarte de Limão é perfeito para dar vida a temas frutados ou de verão. Use-o em cupcakes de limão, bolos primaveris ou até em criações inspiradas em lemon curd.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eInspiração:\u003c\/strong\u003e Imagine macarons de limão polvilhados com este pó colorante, um bolo de aniversário vibrante de limão, ou uma tarte de limão merengada decorada com detalhes coloridos.\u003c\/p\u003e\n\u003cp\u003eO Corante em Pó - Tarte de Limão é uma opção fantástica para quem procura adicionar um tom vibrante e ácido às suas criações.\u003c\/p\u003e\n\u003cp\u003e Adicione já o Corante em Pó - Tarte de Limão ao seu carrinho e dê um toque de frescura cítrica às suas criações de pastelaria!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21590167486564,"sku":"PC-LETA-R","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-tarte-au-citron-rainbow-dust-1.jpg?v=1772133876"},{"product_id":"arome-concentre-amande-lorann","title":"Arôme Super Concentré - Amêndoa - LorAnn 3.7ml","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eLorAnn Oils\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eAroma Super Concentrado Amêndoa 3,7 ml\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAroma de amêndoa ultra-concentrado, 3 a 4 vezes mais potente que um aroma clássico\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eO Aroma Super Concentrado Amêndoa LorAnn é um aroma alimentar ultra-concentrado em formato de frasco de 3,7 ml, assinatura da gama Super Strength Flavors LorAnn (Estados Unidos). Concentração 3 a 4 vezes superior aos aromas clássicos à base de água ou álcool: algumas gotas são suficientes para perfumar uma preparação inteira. Estável na cozedura, ideal para pastelaria, chocolates, ganaches, gelados e confeitaria.\u003c\/p\u003e\n\u003cp\u003eSem açúcar adicionado, sem glúten, kosher: compatível com todos os tipos de regimes alimentares. O formato compacto de 3,7 ml com tampa de rosca e orifício estreito permite verter algumas gotas de cada vez inclinando o frasco. Para uma dosagem gota a gota, uma pipeta de vidro compatível (rosqueável no lugar da tampa) está disponível separadamente na Patissland.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePontos fortes\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConcentração extrema :\u003c\/strong\u003e 3 a 4 vezes mais potente que um aroma clássico à base de água ou álcool.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEstável na cozedura :\u003c\/strong\u003e mantém 80 a 90% da sua intensidade mesmo após cozedura no forno até 180 °C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatilidade de uso :\u003c\/strong\u003e compatível com chocolates, pastelaria, ganaches, gelados, confeitaria e bebidas.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTampa de rosca doseadora :\u003c\/strong\u003e orifício estreito para verter algumas gotas de cada vez inclinando o frasco, pipeta compatível vendida separadamente para dosagem gota a gota.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSem açúcar, sem glúten, kosher :\u003c\/strong\u003e compatível com todos os tipos de regimes alimentares.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e LorAnn Oils (Estados Unidos)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Super Strength Flavors\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e Amêndoa\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e frasco de 3,7 ml com tampa de rosca doseadora\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConcentração :\u003c\/strong\u003e 3 a 4 vezes superior aos aromas clássicos\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade :\u003c\/strong\u003e chocolates, pastelaria, ganaches, gelados, confeitaria, bebidas\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFrangipane e galettes des Rois :\u003c\/strong\u003e intensificação do sabor a amêndoa para galettes tradicionais.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMacarons de amêndoa :\u003c\/strong\u003e reforço do sabor a amêndoa nas cascas e ganaches batidas.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMassa de amêndoa e marzipã :\u003c\/strong\u003e aromatização para modelagem e decoração de bolos de casamento.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFinanciers e madeleines :\u003c\/strong\u003e aroma característico para pastelaria individual.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePithiviers e conversas :\u003c\/strong\u003e pastelaria tradicional com creme de amêndoa.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModo de utilização\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDosagem :\u003c\/strong\u003e adicione apenas algumas gotas na sua preparação, misturando após cada adição para avaliar o sabor.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTeste de sabor :\u003c\/strong\u003e prove progressivamente, sabendo que o sabor se intensifica em repouso. A dosagem final é mais precisa após 30 minutos de repouso.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade com calor :\u003c\/strong\u003e estável na cozedura, mantém 80 a 90% da intensidade após cozedura no forno até 180 °C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparações frias :\u003c\/strong\u003e adicione no final da preparação em cremes de manteiga, ganaches batidas, chantilly estabilizado.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e feche bem o frasco após o uso, conserve protegido da luz direta e do calor.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes :\u003c\/strong\u003e Composição proprietária LorAnn: aroma natural e\/ou artificial, propilenoglicol, água. Sem açúcar, sem glúten. Composições detalhadas variam conforme o sabor (ver rótulo do frasco).\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios :\u003c\/strong\u003e Verifique o rótulo do frasco para os alergénios específicos de cada sabor. A gama LorAnn Super Strength é geralmente isenta dos principais alergénios declarados.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n \u003cp style=\"margin: 0;\"\u003eConservar à temperatura ambiente (15-25 °C), protegido da luz solar direta e de fontes de calor. Feche bem o frasco após cada utilização. Prazo de validade longo (geralmente 3 anos, verificar o rótulo do frasco).\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ : perguntas frequentes\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença em relação a um aroma clássico do supermercado?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 16px 0;\"\u003eO aroma LorAnn Super Strength é 3 a 4 vezes mais concentrado que um aroma alimentar clássico à base de água ou álcool. Uma colher de chá de aroma clássico equivale a cerca de 1\/4 de colher de chá de aroma LorAnn. O frasco de 3,7 ml dura portanto muito mais tempo que um frasco clássico de 50 ml, e a intensidade do sabor é claramente superior.\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuantas gotas para aromatizar uma receita de amêndoa?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 16px 0;\"\u003eDosagem base: 2 a 4 gotas para 250 g de preparação (creme de manteiga, ganache, gelado). Para massas de bolo cozidas (madeleines, financiers), conte 4 a 6 gotas para 500 g de massa. Prove sempre e ajuste progressivamente: o sabor intensifica-se em repouso após 30 minutos.\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eO aroma resiste à cozedura no forno?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 16px 0;\"\u003eSim, os aromas LorAnn Super Strength são concebidos para resistir ao calor. Mantém-se 80 a 90% da intensidade aromática após cozedura no forno até 180 °C. Para cozeduras mais longas ou mais quentes, aumente ligeiramente a dosagem inicial para compensar.\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode ser usado em chocolate temperado?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003eSim, estes aromas são compatíveis com o chocolate. No entanto, como o aroma é à base de água, deve ser incorporado em muito pequena quantidade (1-2 gotas por 100 g de chocolate) e bem misturado para evitar que o chocolate fique empastado. Para dosagens maiores, prefira os corantes lipossolúveis Colour Mill ou uma manteiga de cacau aromatizada.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para o aroma Amêndoa\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara os aromas ultra-concentrados LorAnn, o segredo está na dosagem progressiva: comece por 2 gotas apenas, misture, prove, ajuste. É muito mais fácil adicionar do que retirar. O sabor intensifica-se em repouso: se preparar um creme de manteiga na véspera, dose 25% a menos em relação a um uso imediato. Para massas cozidas, adicione 10 a 20% a mais para compensar a evaporação parcial durante a cozedura.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: LorAnn Oils (Estados Unidos)\u003c\/li\u003e\n \u003cli\u003eGama: Super Strength Flavors\u003c\/li\u003e\n \u003cli\u003eSabor: Amêndoa\u003c\/li\u003e\n \u003cli\u003eFormato: 3,7 ml\u003c\/li\u003e\n \u003cli\u003eConcentração: 3-4 vezes mais potente que um aroma clássico\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eExplore a gama LorAnn e os aromas alimentares:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/lorann\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eLorAnn\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore os nossos \u003ca href=\"\/pt\/collections\/aromes-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003earomas alimentares\u003c\/a\u003e de todas as marcas.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra os nossos \u003ca href=\"\/pt\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaditivos alimentares\u003c\/a\u003e para pastelaria profissional.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"LORANN","offers":[{"title":"Default Title","offer_id":21593087115364,"sku":"L0530","price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-super-concentre-amande-lorann-3-7ml-lorann-1.png?v=1772133894"},{"product_id":"spatule-en-silicone","title":"Maryse de Silicone","description":"\u003cp\u003e \u003cstrong\u003eMaryse em Silicone - A Aliada dos Confeiteiros!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eNão deixe mais uma gota de massa deliciosa perder-se no fundo da sua taça! A Maryse em Silicone da Patisse é a ferramenta indispensável que precisa para extrair cada preciosa gota de massa.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePerfeitamente Prática:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFácil de Usar:\u003c\/strong\u003e A cabeça em silicone flexível desta maryse foi concebida para raspar eficazmente as paredes da sua taça, permitindo-lhe recuperar cada pedaço de massa.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDurável e Fiável:\u003c\/strong\u003e Feita para durar, esta maryse está pronta para enfrentar muitas aventuras culinárias ao seu lado.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eLimpeza Sem Complicações:\u003c\/strong\u003e O silicone é fácil de limpar, o que significa que passará menos tempo a lavar a loiça e mais tempo a saborear as suas criações.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eDesign Cuidadoso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eCabo em Madeira:\u003c\/strong\u003e O cabo em madeira desta maryse oferece uma pega confortável e agradável.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eVersatilidade Inigualável:\u003c\/strong\u003e Ideal para incorporar ingredientes, raspar taças ou alisar a massa, esta maryse é um verdadeiro canivete suíço da pastelaria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eDetalhes do Produto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCabo em madeira com cabeça em silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eNão Deixe Nenhuma Gota de Criatividade Desperdiçada!\u003c\/strong\u003e A Maryse em Silicone da Patisse garante que aproveita ao máximo as suas preparações, de forma prática e sem esforço. Transforme cada receita numa experiência sem desperdício já hoje!\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":23836884271204,"sku":"10308","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/maryse-en-silicone-patisse-1.jpg?v=1772134071"},{"product_id":"master-tip-set-de-55-pieces","title":"Conjunto Mestre de Pontas\/55 Peças","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eWilton\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eConjunto Master Tip Wilton - Estojo 55 Peças\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eEstojo Wilton 55 peças, bicos variados e acessórios para cake design\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eO Estojo Wilton 55 Peças é o conjunto completo emblemático da Wilton, o equipamento de referência em cake design com 55 peças que cobrem todas as técnicas. Reúne numa organização prática uma seleção de bicos de pasteleiro em aço inoxidável, sacos de pasteleiro e acessórios complementares (acopladores, escovas de limpeza) para cobrir o essencial das técnicas de decoração em cake design: rosetas para cupcakes, bordas para bolos em camadas, flores em creme de manteiga, escritas em glacê real.\u003c\/p\u003e\n\u003cp\u003eWilton, marca americana referência em cake design desde 1929, oferece neste estojo um conjunto coerente que segue a nomenclatura padrão usada em todos os manuais e formações de cake design no mundo. Ideal para pasteleiros em formação, cake designers amadores avançados e ateliers de pastelaria que querem um equipamento pronto a usar.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003e55 peças variadas:\u003c\/strong\u003e cobre o essencial das técnicas de decoração cake design num só estojo.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAço inoxidável alimentar:\u003c\/strong\u003e bicos de qualidade profissional, resistentes à pressão e compatíveis com máquina de lavar louça.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrganização prática:\u003c\/strong\u003e caixa de arrumação para encontrar cada bico rapidamente durante a produção.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNomenclatura Wilton:\u003c\/strong\u003e referência mundial documentada em todos os manuais de cake design.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade universal:\u003c\/strong\u003e bicos utilizáveis com todos os sacos padrão (PME, JEM, Colour Mill, etc.).\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Wilton (Estados Unidos)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eComposição:\u003c\/strong\u003e 55 peças (bicos, sacos, acopladores, acessórios)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial dos bicos:\u003c\/strong\u003e aço inoxidável alimentar de qualidade profissional\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eArrumação:\u003c\/strong\u003e caixa de arrumação organizada incluída\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePúblico:\u003c\/strong\u003e amadores avançados, pasteleiros em formação, ateliers de cake design\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenção:\u003c\/strong\u003e bicos laváveis à mão e na máquina de lavar louça\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRosetas para cupcakes:\u003c\/strong\u003e cobertura em espiral característica com os bicos estrela (#1M, #2D, #4B) incluídos.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBordas para bolos em camadas:\u003c\/strong\u003e contornos regulares com os bicos canelados e estrela do estojo.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlores em creme de manteiga:\u003c\/strong\u003e rosas, peónias, hortênsias com os bicos pétala (#104, #125).\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEscritas em glacê real:\u003c\/strong\u003e mensagens e decorações finas com os bicos de escrita (#2, #3).\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFolhagem botânica:\u003c\/strong\u003e decorações vegetais com os bicos folha (#352, #67, #68).\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEquipamento pedagógico:\u003c\/strong\u003e estojo completo para cursos de cake design, ateliers e formações.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModo de utilização\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSeleção do bico:\u003c\/strong\u003e escolha o bico adequado ao seu projeto (rosetas, escritas, flores, bordas) conforme as referências incluídas no conjunto.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eInstalação:\u003c\/strong\u003e coloque o bico num saco de pasteleiro vazio, ponta para fora. Corte a extremidade do saco à altura da base do bico.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreenchimento:\u003c\/strong\u003e encha o saco até dois terços com o seu preparado (creme de manteiga, ganache batida, chantilly estabilizado), expulse o ar pressionando em direção à ponta.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecoração:\u003c\/strong\u003e segure o saco verticalmente a 1 cm da superfície, pressione com um movimento regular conforme o padrão desejado.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eMudança de bico:\u003c\/strong\u003e para trocar de bico, use um acoplador (adaptador) se fornecido, ou troque de saco de pasteleiro.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eLimpeza:\u003c\/strong\u003e enxague imediatamente após o uso com água quente e sabão. Compatível com máquina de lavar louça para a maioria das referências.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n \u003cp style=\"margin: 0;\"\u003eGuarde o estojo num local seco e protegido da luz direta. Enxague e seque cada bico imediatamente após o uso antes de guardar.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para aproveitar este estojo 55 peças\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara aproveitar ao máximo um estojo desta dimensão: comece por identificar 5 a 6 bicos essenciais que usará 90% do tempo (#1M estrela, #2D drop flower, #104 pétala rosa, #352 folha, #3 escrita, #1A redondo). Marque-os com marcadores de cor. Os outros bicos servirão para projetos específicos (efeitos de trança, recheios, decorações sazonais). Esta abordagem evita perder tempo a procurar no estojo durante a produção.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: Wilton (Estados Unidos)\u003c\/li\u003e\n \u003cli\u003ePeças: 55\u003c\/li\u003e\n \u003cli\u003eMaterial dos bicos: aço inoxidável alimentar\u003c\/li\u003e\n \u003cli\u003eArrumação: caixa organizada incluída\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/wilton\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eWilton\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore os nossos \u003ca href=\"\/pt\/collections\/douilles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ebicos de pasteleiro\u003c\/a\u003e de todas as formas e marcas.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Complete com os nossos \u003ca href=\"\/pt\/collections\/poches-a-douille\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003esacos de pasteleiro\u003c\/a\u003e descartáveis e reutilizáveis.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":23934184292452,"sku":"02-0-0228","price":56.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/master-tip-set55-pieces-wilton-1.jpg?v=1772134118"},{"product_id":"moule-a-tarte","title":"Forma de tarte com fundo amovível - (escolher o tamanho)","description":"\u003ch3\u003eForma de Tarte com Fundo Amovível\u003c\/h3\u003e\n\u003ch4\u003eDescrição do produto\u003c\/h4\u003e\n\u003cp\u003eIdeal para todas as suas criações culinárias, a forma de tarte com fundo amovível é o utensílio perfeito para fazer tartes doces, quiches salgadas e tortas deliciosas. Quer seja um amador ou um chef experiente, esta forma é indispensável para uma pastelaria de qualidade em casa.\u003c\/p\u003e\n\u003cp\u003eO seu fundo amovível garante uma desenformagem fácil e rápida, preservando assim a estética das suas preparações. Esta forma foi concebida para oferecer uma cozedura homogénea graças à sua fabricação em material de alta qualidade, o que garante resultados perfeitos a cada utilização.\u003c\/p\u003e\n\u003ch4\u003eCaracterísticas principais\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade\u003c\/strong\u003e : Adequada para tartes, quiches, tortas e outras receitas doces e salgadas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltura da forma: \u003c\/strong\u003e3,1cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesenformagem fácil\u003c\/strong\u003e : O fundo amovível simplifica a desenformagem, preservando a integridade das suas criações.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpções de tamanhos\u003c\/strong\u003e \u003cstrong\u003eà escolha\u003c\/strong\u003e: Disponível em diâmetros de 24 cm, 28 cm ou 30 cm, adapta-se às suas necessidades e preferências culinárias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial de qualidade\u003c\/strong\u003e : Garante uma cozedura uniforme e boa durabilidade, perfeito para uso frequente.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstruções de manutenção\u003c\/h4\u003e\n\u003cp\u003ePara uma durabilidade ótima, lave a forma à mão. Evite a máquina de lavar loiça para preservar o revestimento antiaderente.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"24cm","offer_id":49766729548115,"sku":"03574","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"28cm","offer_id":49766729580883,"sku":"03578","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":49766729613651,"sku":"03579","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-tarte-fond-amovible-choisir-la-taille-patisse-1.png?v=1772134144"},{"product_id":"10-poches-a-douille-funcakes","title":"10 Sacos de pasteleiro - 30 \/ 41 \/ 46 cm","description":"\u003cstyle\u003e\n.pl-v6pd { font-family: 'Montserrat', Arial, sans-serif; background: #faf7f0; border: 1px solid #e8dcc4; border-radius: 10px; padding: 22px; color: #2a2419; line-height: 1.7; font-size: 15px; }\n.pl-v6pd h3 { color: #b98b35; font-size: 18px; margin: 0 0 12px 0; font-weight: 700; }\n.pl-v6pd .bloc { background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 8px; padding: 18px 22px; margin-bottom: 14px; }\n.pl-v6pd ul { padding-left: 20px; margin: 8px 0; }\n.pl-v6pd ul li { margin-bottom: 7px; }\n.pl-v6pd ul li::marker { color: #d7b36a; }\n.pl-v6pd .note { background: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 14px 18px; margin-bottom: 14px; font-size: 14px; }\n.pl-v6pd a { color: #b98b35; font-weight: 600; }\n\u003c\/style\u003e\n\n\u003cdiv class=\"pl-v6pd\"\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003e10 sacos de pasteleiro descartáveis FunCakes\u003c\/h3\u003e\n\u003cp\u003eConjunto de 10 sacos de pasteleiro descartáveis FunCakes, disponíveis em três comprimentos: 30, 41 e 46 cm. Flexíveis e resistentes, adaptam-se aos bicos standard para aplicar creme de manteiga, ganache batida, suspiro, chantilly ou massa para macarons. A versão descartável garante higiene entre duas cores ou preparações, sem tempo de limpeza.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003eCaracterísticas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConjunto de 10 sacos descartáveis\u003c\/li\u003e\n\u003cli\u003eComprimentos à escolha: 30 cm para pequenos volumes, 41 e 46 cm para grandes quantidades\u003c\/li\u003e\n\u003cli\u003eMaterial flexível que oferece boa pega e controlo do fluxo\u003c\/li\u003e\n\u003cli\u003eCompatíveis com bicos e adaptadores standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003eComo usá-los corretamente\u003c\/h3\u003e\n\u003cp\u003eCorte a extremidade ao tamanho do bico escolhido, insira o bico ou um adaptador, depois encha até dois terços para manter o controlo. O comprimento de 30 cm é adequado para decoração precisa em cupcakes e macarons, os de 41 e 46 cm para recheios de grandes volumes. Combine-os com os \u003ca href=\"\/pt\/collections\/douilles\"\u003ebicos\u003c\/a\u003e e encontre os modelos reutilizáveis e outros formatos na coleção \u003ca href=\"\/pt\/collections\/poches-a-douilles\"\u003esacos de pasteleiro\u003c\/a\u003e. Para aplicação de glacé, veja a coleção \u003ca href=\"\/pt\/collections\/glacages\"\u003eglacés\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"note\"\u003e\n\u003cstrong\u003eNota:\u003c\/strong\u003e sacos de uso único, não concebidos para máquina de lavar louça nem reutilização prolongada. Para uma abordagem sustentável em grandes volumes diários, um saco reutilizável em tecido revestido é mais adequado.\n\u003c\/div\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQue comprimento de saco escolher?\u003cbr\u003e\u003c\/strong\u003e30 cm para trabalhos de precisão e pequenos volumes, 41 ou 46 cm quando é necessário rechear muitas peças sem recarregar frequentemente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ necessário um adaptador para trocar de bico?\u003cbr\u003e\u003c\/strong\u003eUm adaptador permite trocar de bico sem esvaziar o saco. Sem adaptador, deslize o bico diretamente antes de encher o saco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServem para macarons?\u003cbr\u003e\u003c\/strong\u003eSim, a flexibilidade do saco ajuda a dosear conchas regulares. Encha até dois terços e aplique com um movimento vertical e constante.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"30cm","offer_id":39526725451818,"sku":"F85100","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"41cm","offer_id":39526725484586,"sku":"F85110","price":2.89,"currency_code":"EUR","in_stock":true},{"title":"46cm","offer_id":39526725517354,"sku":"F85120","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/10-poches-a-douille-30-41-46-cm-fun-cakes-1.jpg?v=1772134294"},{"product_id":"cercle-a-patisserie-20-cm","title":"Círculo de Pastelaria (escolher o tamanho)","description":"\u003cstyle\u003e\n.patissland-product { font-family: 'Helvetica Neue', Arial, sans-serif; color: #2a2419; line-height: 1.65; max-width: 100%; }\n.patissland-product .pl-intro { background: linear-gradient(135deg, #fdfaf5 0%, #eadfcb 100%); border-left: 4px solid #b98b35; 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} }\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003eO \u003cstrong\u003eAro para Entremeses Patisse em aço inoxidável\u003c\/strong\u003e, disponível em \u003cstrong\u003ediâmetro 20 cm ou 24 cm\u003c\/strong\u003e com altura de 4,5 cm, é a ferramenta de referência dos pasteleiros profissionais e dos candidatos ao CAP Pastelaria. Fabricado em inox alimentar de qualidade superior, garante entremeses, bavarois e tartes com bordas perfeitamente nítidas e calibradas. A sua altura de 4,5 cm é ideal para realizar sobremesas em várias camadas (inserto, bolo, mousse, glacê). Referência Patisse, marca neerlandesa reconhecida há mais de 75 anos no universo da pastelaria profissional.\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eEm poucas palavras\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cdiv class=\"pl-card-title\"\u003eAço inoxidável alimentar\u003c\/div\u003e\n\u003cdiv class=\"pl-card-text\"\u003eInox 18\/10 resistente à corrosão, conforme as normas alimentares europeias, durabilidade profissional.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cdiv class=\"pl-card-title\"\u003e2 diâmetros disponíveis\u003c\/div\u003e\n\u003cdiv class=\"pl-card-text\"\u003eØ 20 cm para 6 a 8 doses, Ø 24 cm para 8 a 10 doses. Cobre as necessidades de loja e restauração.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cdiv class=\"pl-card-title\"\u003eAltura 4,5 cm ideal\u003c\/div\u003e\n\u003cdiv class=\"pl-card-text\"\u003ePerfeito para entremeses multicamadas: inserto + bolo + mousse + glacê numa única estrutura.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cdiv class=\"pl-card-title\"\u003eReferência CAP Pastelaria\u003c\/div\u003e\n\u003cdiv class=\"pl-card-text\"\u003eFormato reconhecido pelos júris de exame, ideal para a preparação e realização do CAP Pastelaria.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cdiv class=\"pl-card-title\"\u003eMarca Patisse\u003c\/div\u003e\n\u003cdiv class=\"pl-card-text\"\u003eFabricante neerlandês de alta gama desde 1949, referência dos laboratórios de pastelaria europeus.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cdiv class=\"pl-card-title\"\u003eLimpeza facilitada\u003c\/div\u003e\n\u003cdiv class=\"pl-card-text\"\u003eSuperfície lisa em inox, lavável à mão ou na máquina de lavar loiça, secagem rápida sem ferrugem.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eInformações detalhadas\u003c\/h2\u003e\n\u003cdetails open=\"\" class=\"patissland-accordion\"\u003e\n\u003csummary\u003ePor que escolher o aro para entremeses Patisse\u003c\/summary\u003e\n\u003cdiv class=\"pl-accordion-body\"\u003e\n\u003cul class=\"pl-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca Patisse de referência\u003c\/strong\u003e: fabricante neerlandês especializado em equipamento de pastelaria profissional desde 1949. A Patisse equipa os laboratórios de pastelaria europeus e as escolas de pastelaria reconhecidas. Garantia de qualidade superior aos aros genéricos low-cost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAço inoxidável alimentar premium\u003c\/strong\u003e: inox 18\/10 conforme as normas alimentares europeias (CE 1935\/2004). Resistência total à corrosão, aos ácidos das frutas e aos produtos de limpeza industriais. Vida útil superior a 10 anos em uso intensivo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBordas nítidas e calibradas\u003c\/strong\u003e: a precisão de fabrico Patisse garante um aro perfeitamente redondo, sem deformações, que produz entremeses com bordas direitas e profissionais. Critério essencial para apresentação em loja e no júri do CAP.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltura 4,5 cm assinatura de pastelaria\u003c\/strong\u003e: a altura padrão de 4,5 cm corresponde à norma dos entremeses contemporâneos em várias camadas (inserto + bolo + mousse + glacê). Formato universal reconhecido por obras de referência e pelos júris de exame.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade de usos\u003c\/strong\u003e: utilizável para entremeses, bavarois, mousses, charlottes, tartes altas, tiramisu, vacherins gelados, forramento com rhodoïd. Um único aro cobre a maioria das preparações de laboratório.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilidade com todos os fornos\u003c\/strong\u003e: pode ir ao forno até 230°C para cozedura de tartes, génoises e bases de bolacha. Também compatível com congelador (-30°C) para arrefecimento de entremets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato apreciado pelos candidatos CAP\u003c\/strong\u003e: os diâmetros 20 cm e 24 cm correspondem aos formatos impostos ou recomendados nas provas CAP Pastelaria. Investimento de referência para candidatos em formação ou autoformação.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eCaracterísticas técnicas detalhadas\u003c\/summary\u003e\n\u003cdiv class=\"pl-accordion-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCaracterística\u003c\/th\u003e\n\u003cth\u003eValor\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse (Países Baixos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eAro para entremets profissional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eAço inoxidável 18\/10 alimentar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetros disponíveis\u003c\/td\u003e\n\u003ctd\u003eØ 20 cm ou Ø 24 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltura\u003c\/td\u003e\n\u003ctd\u003e4,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade Ø 20 cm\u003c\/td\u003e\n\u003ctd\u003ecerca de 1,4 litro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade Ø 24 cm\u003c\/td\u003e\n\u003ctd\u003ecerca de 2 litros\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNúmero de porções Ø 20 cm\u003c\/td\u003e\n\u003ctd\u003e6 a 8 porções\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNúmero de porções Ø 24 cm\u003c\/td\u003e\n\u003ctd\u003e8 a 10 porções\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade com forno\u003c\/td\u003e\n\u003ctd\u003eSim, até 230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade com congelador\u003c\/td\u003e\n\u003ctd\u003eSim, até -30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMáquina de lavar loiça\u003c\/td\u003e\n\u003ctd\u003eCompatível\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConformidade alimentar\u003c\/td\u003e\n\u003ctd\u003eNormas alimentares UE (CE 1935\/2004)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigem\u003c\/td\u003e\n\u003ctd\u003ePaíses Baixos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eEscolher entre Ø 20 cm e Ø 24 cm\u003c\/summary\u003e\n\u003cdiv class=\"pl-accordion-body\"\u003e\n\u003cp\u003eOs dois diâmetros respondem a usos diferentes na pastelaria profissional. Aqui estão os critérios para escolher.\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDiâmetro\u003c\/th\u003e\n\u003cth\u003eCapacidade\u003c\/th\u003e\n\u003cth\u003ePorções\u003c\/th\u003e\n\u003cth\u003eUso preferencial\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 20 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~1,4 L\u003c\/td\u003e\n\u003ctd\u003e6 a 8\u003c\/td\u003e\n\u003ctd\u003eEntremets familiares, venda individual em loja, tartes assinatura, formato CAP Pastelaria padrão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 24 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~2 L\u003c\/td\u003e\n\u003ctd\u003e8 a 10\u003c\/td\u003e\n\u003ctd\u003eEntremets para eventos, restauração, catering, bolos de aniversário, formato buffet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eRecomendação Patissland\u003c\/strong\u003e: para um início em pastelaria ou para o exame CAP, o Ø 20 cm é o formato universal mais versátil. Para uma atividade de loja com vendas de bolos inteiros por encomenda, o Ø 24 cm permite oferecer formatos generosos que justificam um preço de venda mais elevado. Idealmente, possuir ambos os diâmetros para cobrir todos os casos em laboratório.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eDiferenciação aro Patisse vs outras marcas\u003c\/summary\u003e\n\u003cdiv class=\"pl-accordion-body\"\u003e\n\u003cp\u003eNem todos os aros para entremets são iguais. Aqui está como posicionar o aro Patisse em relação às outras marcas do mercado profissional.\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMarca\u003c\/th\u003e\n\u003cth\u003eOrigem\u003c\/th\u003e\n\u003cth\u003ePosicionamento\u003c\/th\u003e\n\u003cth\u003eDuração de vida estimada\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePatisse (esta ficha)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePaíses Baixos\u003c\/td\u003e\n\u003ctd\u003ePremium profissional, referência europeia\u003c\/td\u003e\n\u003ctd\u003e10 anos ou mais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatfer Bourgeat\u003c\/td\u003e\n\u003ctd\u003eFrança\u003c\/td\u003e\n\u003ctd\u003ePremium profissional francês\u003c\/td\u003e\n\u003ctd\u003e10 anos ou mais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDe Buyer\u003c\/td\u003e\n\u003ctd\u003eFrança\u003c\/td\u003e\n\u003ctd\u003eProfissional polivalente\u003c\/td\u003e\n\u003ctd\u003e8 a 10 anos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGobel\u003c\/td\u003e\n\u003ctd\u003eFrança\u003c\/td\u003e\n\u003ctd\u003eSemi-profissional e grande público\u003c\/td\u003e\n\u003ctd\u003e5 a 8 anos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAros genéricos\u003c\/td\u003e\n\u003ctd\u003eÁsia\u003c\/td\u003e\n\u003ctd\u003eGrande público económico\u003c\/td\u003e\n\u003ctd\u003e2 a 4 anos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eA Patisse posiciona-se ao nível da Matfer Bourgeat na categoria premium profissional europeia. A escolha entre as duas depende principalmente da disponibilidade das referências e das preferências do atelier. Ambas as marcas oferecem uma qualidade comparável e são reconhecidas pelos júris CAP.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eAplicações profissionais : 6 casos de uso\u003c\/summary\u003e\n\u003cdiv class=\"pl-accordion-body\"\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 0;\"\u003e1. Entremeses contemporâneos multicamadas\u003c\/h3\u003e\n\u003cp\u003eAplicação principal do aro para entremeses : montagem de sobremesas com 3 ou 4 camadas (inserto gelificado + biscoito + cremoso + mousse). A altura de 4,5 cm permite empilhar todos os componentes sem transbordar. Desmoldar a frio com um maçarico ou tira aquecida para bordas perfeitamente limpas.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e2. Bavarois e charlottes assinatura\u003c\/h3\u003e\n\u003cp\u003eBavarois de frutos vermelhos, baunilha, café, chocolate com camada de biscoito champagne ou dacquoise na base. O aro forrado com biscoitos champagne para charlotte tradicional no formato Ø 20 cm é um clássico francês que agrada a todas as gerações de clientes.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e3. Tartes altas e tartes contemporâneas\u003c\/h3\u003e\n\u003cp\u003eCozedura de tartes no forno diretamente no aro colocado sobre placa silpat ou papel vegetal. Formato adaptado a tartes altas (limão merengado, framboesa, chocolate) e tartes contemporâneas em camadas. A altura de 4,5 cm permite sobrepor massa sablée + creme de amêndoa + recheio.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e4. Vacherins glacés e sobremesas geladas\u003c\/h3\u003e\n\u003cp\u003eMontagem de vacherins glacés em camadas alternadas (merengue + gelado + sorvete + chantilly). A resistência ao frio negativo até -30°C permite a passagem direta para a câmara de congelação. Desmoldar rapidamente passando o aro por água morna.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e5. Tiramisús e sobremesas montadas à colher\u003c\/h3\u003e\n\u003cp\u003eFormato individual ou familiar para tiramisú, trifle inglês, ópera, fraisier. O forrar com rhodoïd no interior facilita o desmoldar e garante bordas lisas. Apresentação final impecável para venda em loja ou serviço no prato.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e6. Preparação e exame CAP Pastelaria\u003c\/h3\u003e\n\u003cp\u003eFormato de referência para os exames CAP Pastelaria : entremeses, fraisier, charlotte, fondant de chocolate. O diâmetro Ø 20 cm é o formato mais frequentemente exigido ou aconselhado nos temas de exame. Investimento essencial para candidatos em formação, em VAE ou autoformação.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eConselhos de utilização Patissland\u003c\/summary\u003e\n\u003cdiv class=\"pl-accordion-body\"\u003e\n\u003cul class=\"pl-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimeira utilização\u003c\/strong\u003e : lave com água quente e sabão, enxague e seque completamente antes do primeiro uso. O inox alimentar não necessita de temperar especificamente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecomenda-se forrar com rhodoïd\u003c\/strong\u003e : para entremeses e bavarois, forre o interior do aro com uma tira de rhodoïd antes de verter. Garante um desmoldar limpo e bordas perfeitamente lisas sem colagem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManteiga para cozedura\u003c\/strong\u003e : para cozer tartes ou génoises no forno, unte ligeiramente o interior do aro ou utilize um spray desmoldante profissional. O inox adere menos do que as formas antiaderentes, mas um desmoldar a frio continua a ser o ideal com uma leve untura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCozer na placa\u003c\/strong\u003e: colocar o aro diretamente numa placa de cozedura forrada com silpat ou papel vegetal. Não é necessário fundo, a cozedura faz-se por contacto com a placa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesenformar entremeses frios\u003c\/strong\u003e: passar um maçarico à volta do aro durante 2 a 3 segundos, ou usar uma fita aquecida elétrica profissional. Levantar o aro para cima, o entremeses permanece na base de apresentação.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesenformar gelado\u003c\/strong\u003e: passar o aro por água morna (não quente) durante 5 segundos, levantar rapidamente para cima. Para vacherins muito frios, usar um pano quente aplicado durante 10 segundos à volta do aro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimpeza\u003c\/strong\u003e: lavar à mão com água quente e sabão ou na máquina de lavar loiça. Secar imediatamente para evitar marcas de calcário no inox. Evitar esponjas metálicas abrasivas que podem riscar a superfície.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmazenamento\u003c\/strong\u003e: guardar empilhado verticalmente ou pendurado para otimizar o espaço no laboratório. O inox não teme a humidade nem as variações de temperatura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"pl-warning\"\u003e\n\u003cstrong\u003ePrecauções de uso:\u003c\/strong\u003e nunca usar produtos abrasivos (esponja de aço, pós de limpeza) que risquem a superfície em inox. Evitar o contacto direto com chama aberta prolongada (uso no forno apenas). \u003cstrong\u003eManuseamento a quente:\u003c\/strong\u003e após cozedura no forno, o aro permanece muito quente durante vários minutos. Use sempre manoplas de proteção térmica para evitar queimaduras.\u003c\/div\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eFAQ profissionais\u003c\/summary\u003e\n\u003cdiv class=\"pl-accordion-body\"\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 0;\"\u003eQue tamanho escolher para preparar o CAP Pastelaria?\u003c\/h3\u003e\n\u003cp\u003eO diâmetro Ø 20 cm é o formato mais frequentemente pedido nos temas do CAP Pastelaria. É o formato universal para entremeses, fraisier, charlotte. Se só puder investir num único aro para a sua preparação do CAP, escolha sem hesitar o Ø 20 cm. O Ø 24 cm pode ser adquirido mais tarde para exercícios mais avançados.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003ePor que 4,5 cm de altura e não 6 cm?\u003c\/h3\u003e\n\u003cp\u003eA altura de 4,5 cm corresponde à norma histórica dos entremeses franceses tradicionais e continua a ser o padrão de referência do CAP Pastelaria. Os aros de 6 cm são mais modernos e usados para entremeses contemporâneos muito altos. Para 95% das receitas clássicas (fraisier, framboisier, opéra, royal chocolate, charlotte), 4,5 cm é a altura ideal.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eO aro pode ir à máquina de lavar loiça?\u003c\/h3\u003e\n\u003cp\u003eSim, o aro Patisse em inox 18\/10 é totalmente compatível com a máquina de lavar loiça. No entanto, para preservar o brilho da superfície e evitar marcas de calcário, a lavagem manual com água quente e sabão, seguida de secagem imediata, continua a ser a opção recomendada para utilizações frequentes em laboratório.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003ePode ser usado para cozer tartes no forno?\u003c\/h3\u003e\n\u003cp\u003eSim, até 230°C. O inox conduz bem o calor e proporciona uma cozedura uniforme às bases de tarte e génoises. Untar ligeiramente o interior ou usar um spray desmoldante profissional para facilitar a desenformagem a frio após a cozedura.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eÉ necessário um fundo ou colocar o aro sobre o tabuleiro?\u003c\/h3\u003e\n\u003cp\u003eO aro é sem fundo. Deve ser usado diretamente sobre um tabuleiro de forno coberto com silpat ou papel vegetal para o forno, ou sobre um suporte de cartão dourado para entremets frios destinados à venda. A desenformagem faz-se levantando o aro para cima, o entremet permanece no suporte de apresentação.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eQuantas porções num Ø 20 cm vs Ø 24 cm?\u003c\/h3\u003e\n\u003cp\u003eØ 20 cm: 6 a 8 porções para entremets, 8 a 10 porções para tarte fina. Ø 24 cm: 8 a 10 porções para entremets, 10 a 12 porções para tarte fina. O número de porções depende também da generosidade do corte e do tipo de sobremesa (entremets rico vs tarte leve).\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eComo desenformar um entremet sem danificar as bordas?\u003c\/h3\u003e\n\u003cp\u003eMétodo profissional em 3 etapas: 1) entremet bem congelado no centro (mínimo 6h a -18°C), 2) passar um maçarico 2-3 segundos ao redor do aro ou usar uma fita aquecida elétrica, 3) levantar o aro para cima com um movimento vertical firme. O revestimento prévio com rhodoïd garante também uma desenformagem perfeita sem qualquer marcação.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eQue quantidade de mousse é necessária para preencher um aro Ø 20 cm?\u003c\/h3\u003e\n\u003cp\u003eCapacidade Ø 20 cm: cerca de 1,4 litros no total. Para um entremet multicamadas: 200 a 300 g de bolo na base, 300 a 400 g de recheio ou cremoso, 700 a 900 g de mousse para o recheio. Ajustar conforme a composição da sua receita e a espessura desejada das camadas.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003ePor que escolher Patisse em vez de Matfer Bourgeat?\u003c\/h3\u003e\n\u003cp\u003ePatisse e Matfer Bourgeat são as duas referências premium do aro para entremets na Europa. Patisse é holandesa e tem uma forte reputação em toda a Europa do Norte. Matfer Bourgeat é francesa e está historicamente presente nos laboratórios franceses. A escolha depende principalmente da disponibilidade das referências e das preferências de cada atelier.\u003c\/p\u003e\n\u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eO aro pode enferrujar?\u003c\/h3\u003e\n\u003cp\u003eNão, o aço inoxidável 18\/10 é resistente à corrosão por construção. Não há risco de ferrugem mesmo após vários anos de uso intensivo, desde que seja seco corretamente após cada lavagem e não seja armazenado permanentemente num ambiente muito húmido.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003ePara ir mais longe\u003c\/h2\u003e\n\u003cdiv class=\"pl-arsenal\"\u003e\n\u003ca href=\"\/pt\/collections\/moules-entremets\"\u003eFormas de silicone para entremets\u003c\/a\u003e \u003ca href=\"\/pt\/collections\/cake-design\"\u003eUniverso Cake Design\u003c\/a\u003e \u003ca href=\"\/pt\/collections\/lissages\"\u003eEspátulas e ferramentas de acabamento\u003c\/a\u003e \u003ca href=\"\/pt\/collections\/valrhona\"\u003eChocolates Valrhona\u003c\/a\u003e \u003ca href=\"\/pt\/collections\/callebaut\"\u003eMarca Callebaut\u003c\/a\u003e \u003ca href=\"\/pt\/collections\/celebrations\"\u003eCelebrações e eventos\u003c\/a\u003e \u003ca href=\"\/pt\/collections\/cake-card\"\u003eSuportes para Cartão de Bolo\u003c\/a\u003e \u003ca href=\"\/pt\/collections\/nouveautes\"\u003eNovidades Patissland\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-tip\"\u003ePatissland, parceiro dos pasteleiros exigentes.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"20cm","offer_id":39546758725674,"sku":"02156","price":6.99,"currency_code":"EUR","in_stock":false},{"title":"24cm","offer_id":39546758758442,"sku":"02157","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cercle-a-patisserie-choisir-la-taille-patisse-1.png?v=1772134399"},{"product_id":"blanc-doeuf-en-poudre-special-patisserie-125g","title":"Clara de Ovo em Pó - Especial Pastelaria 125g","description":"\u003cp\u003e \u003cstrong\u003eClara de Ovo em Pó FunCakes - 125 g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eA solução prática e profissional para uma pastelaria sem complicações!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVantagens do Produto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eConcebido para Pasteleiros\u003c\/strong\u003e: Uma alternativa ideal às claras de ovo frescas para as suas receitas.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAcabamento Perfeito\u003c\/strong\u003e: Ideal para glacé real com uma textura lisa e homogénea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFacilidade de Utilização:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eSem Separação de Ovos\u003c\/strong\u003e: Esqueça a separação das claras com este produto pronto a usar.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFácil de Preparar\u003c\/strong\u003e: 10 g de pó com 60 ml de água equivalem a 2 claras de ovo frescas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVersatilidade Culinária:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eUsos Múltiplos\u003c\/strong\u003e: Perfeito para suspiros, glacés, mousses e mais.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eExcelente Estabilidade\u003c\/strong\u003e: Mantém-se estável durante a preparação e cozedura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQualidade Garantida:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAlbumina de Galinha Desidratada\u003c\/strong\u003e: Pasteurizada para uma utilização segura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes\u003c\/strong\u003e : \u003cmeta charset=\"UTF-8\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eclara de ovo\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e (100%) (desidratada, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eovo de galinha\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCertificado Halal\u003c\/strong\u003e: Adequado para uma ampla variedade de dietas.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAlergénios\u003c\/strong\u003e: Pode conter vestígios de frutos secos, consulte os ingredientes em negrito.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEmbalagem Prática:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFrasco Hermético\u003c\/strong\u003e: 125 g de pó para frescura e conservação ótimas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos Práticos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e⏲ \u003cstrong\u003eUtilização Após Preparação\u003c\/strong\u003e: Usar dentro de 4 horas para garantir a qualidade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInclua a Clara de Ovo em Pó FunCakes no seu arsenal de pastelaria para resultados sempre consistentes e deliciosos.\u003c\/strong\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31597986906154,"sku":"F54800","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/blanc-d-oeuf-en-poudre-special-patisserie-125g-fun-cakes-1.jpg?v=1772134406"},{"product_id":"fouet-en-silicone","title":"Batedor de silicone","description":"\u003ch3\u003e Batedor de Silicone com Cabo em Madeira Patisse\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição do Produto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eEssencial na Pastelaria\u003c\/strong\u003e: O batedor de silicone da marca Patisse é a ferramenta indispensável para bater todo o tipo de cremes e preparações.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDurável e Versátil\u003c\/strong\u003e: Concebido para resistir ao desgaste diário e perfeito para uso com recipientes antiaderentes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas do Produto\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Cabo em madeira robusta para uma pega confortável e uso prolongado.\u003c\/li\u003e\n\u003cli\u003e Silicone flexível que permite misturar eficazmente sem riscar as suas tigelas e panelas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilização\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Ideal para bater cremes, molhos, massas de bolos e muito mais.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVantagens\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Fácil de limpar e manter.\u003c\/li\u003e\n\u003cli\u003e Resistente ao calor, perfeito para trabalhar com preparações quentes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Manutenção\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Recomenda-se lavar à mão para preservar a qualidade do cabo em madeira.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eAdicione o Batedor de Silicone com Cabo em Madeira Patisse à sua coleção de utensílios de cozinha e bata os seus cremes na perfeição todas as vezes!\u003c\/strong\u003e \u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31606028730410,"sku":"P10316","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fouet-en-silicone-patisse-1.png?v=1772134411"},{"product_id":"24-poches-a-douille-jetables-41-cm","title":"24 Sacos de pasteleiro descartáveis - 41 cm","description":"\u003ch3\u003e24 Sacos de Confeitar Descartáveis 41 cm\u003c\/h3\u003e\n\u003ch4\u003eDescrição\u003c\/h4\u003e\n\u003cp\u003eQualidade Superior: Estes sacos de confeitar descartáveis e resistentes da marca Patisse são ideais para pasteleiros amadores e profissionais.\u003c\/p\u003e\n\u003cp\u003eVersáteis: Perfeitos para creme de manteiga, glacê e muito mais.\u003c\/p\u003e\n\u003cp\u003eCompatibilidade: Utilizáveis com vários bicos, facilitam a decoração dos seus bolos e pastelaria.\u003c\/p\u003e\n\u003ch4\u003eDimensões\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComprimento:\u003c\/strong\u003e 41 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eConteúdo da Embalagem\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantidade:\u003c\/strong\u003e 24 unidades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEstes sacos de confeitar são indispensáveis para todos os seus trabalhos de pastelaria, garantindo resultados impecáveis a cada utilização.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31608663539754,"sku":"02435","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/24-poches-a-douille-jetables-41-cm-patisse-1.png?v=1772134470"},{"product_id":"moule-a-tarte-quiche-a-fond-amovible-35-x-11-cm","title":"Forma de Tarte\/Quiche com Fundo Amovível - 35 x 11 cm","description":"\u003ch2\u003eFormas de Tarte com Fundo Amovível\u003cspan\u003e \u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003ePrepare facilmente quiches ou tartes oblongas com esta forma prática da marca Patisse! O fundo amovível garante uma fácil desenformagem do seu bolo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDetalhes :\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTamanho: 35 x 11 cm.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31608725012522,"sku":"PMO0723S","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-tarte-quiche-a-fond-amovible-35-x-11-cm-patisse-1.png?v=1772134484"},{"product_id":"arome-super-concentre-citron-vert-lorann-3-7ml","title":"Arôme Super Concentrado - Limão Verde - LorAnn 3.7ml","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eLorAnn Oils\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eAroma Super Concentrado Lima 3,7 ml\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAroma de lima ultra-concentrado, 3 a 4 vezes mais potente que um aroma clássico\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eO Aroma Super Concentrado Lima LorAnn é um aroma alimentar ultra-concentrado em formato de frasco de 3,7 ml, assinatura da gama Super Strength Flavors LorAnn (Estados Unidos). Concentração 3 a 4 vezes superior aos aromas clássicos à base de água ou álcool: algumas gotas são suficientes para perfumar uma preparação inteira. Estável ao calor, ideal para pastelaria, chocolates, ganaches, gelados e confeitaria.\u003c\/p\u003e\n\u003cp\u003eSem açúcar adicionado, sem glúten, kosher: compatível com todos os tipos de regimes alimentares. O formato compacto de 3,7 ml com tampa de rosca e orifício estreito permite verter algumas gotas de cada vez inclinando o frasco. Para uma dosagem gota a gota, uma pipeta de vidro compatível (rosqueável no lugar da tampa) está disponível separadamente na Patissland.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePontos fortes\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConcentração extrema :\u003c\/strong\u003e 3 a 4 vezes mais potente que um aroma clássico à base de água ou álcool.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEstável ao calor :\u003c\/strong\u003e mantém 80 a 90% da sua intensidade mesmo após cozedura no forno até 180 °C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatilidade de uso :\u003c\/strong\u003e compatível com chocolates, pastelaria, ganaches, gelados, confeitaria e bebidas.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTampa de rosca doseadora :\u003c\/strong\u003e orifício estreito para verter algumas gotas de cada vez inclinando o frasco, pipeta compatível vendida separadamente para dosagem gota a gota.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSem açúcar, sem glúten, kosher :\u003c\/strong\u003e compatível com todos os tipos de regimes alimentares.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e LorAnn Oils (Estados Unidos)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Super Strength Flavors\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e Lima\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e frasco de 3,7 ml com tampa de rosca doseadora\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConcentração :\u003c\/strong\u003e 3 a 4 vezes superior aos aromas clássicos\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade :\u003c\/strong\u003e chocolates, pastelaria, ganaches, gelados, confeitaria, bebidas\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSobremesas mojito :\u003c\/strong\u003e entremets cocktails, gelados e sorvetes temáticos de cocktails cubanos.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTartes de lima :\u003c\/strong\u003e key lime pie americano e tarteletes de lima com manjericão.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCheesecakes de lima :\u003c\/strong\u003e reforço do sabor nos cheesecakes assinatura.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMacarons exóticos :\u003c\/strong\u003e cascas de lima para ganaches de manga-maracujá-lima.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCocktails mocktails :\u003c\/strong\u003e xaropes e gelatinas de lima para bebidas gourmet.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModo de utilização\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDosagem :\u003c\/strong\u003e adicione apenas algumas gotas na sua preparação, misturando após cada adição para avaliar o sabor.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTeste de sabor :\u003c\/strong\u003e prove progressivamente, sabendo que o sabor se intensifica em repouso. A dosagem final é mais precisa após 30 minutos de repouso.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade com calor :\u003c\/strong\u003e estável na cozedura, mantém 80 a 90% da intensidade após cozedura no forno até 180 °C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparações frias :\u003c\/strong\u003e adicione no final da preparação em cremes de manteiga, ganaches batidas, chantilly estabilizado.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e feche bem o frasco após o uso, conserve protegido da luz direta e do calor.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes :\u003c\/strong\u003e Composição proprietária LorAnn: aroma natural e\/ou artificial, propilenoglicol, água. Sem açúcar, sem glúten. Composições detalhadas variam conforme o sabor (ver rótulo do frasco).\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios :\u003c\/strong\u003e Verifique o rótulo do frasco para os alergénios específicos de cada sabor. A gama LorAnn Super Strength é geralmente isenta dos principais alergénios declarados.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n \u003cp style=\"margin: 0;\"\u003eConservar à temperatura ambiente (15-25 °C), protegido da luz solar direta e de fontes de calor. Feche bem o frasco após cada utilização. Prazo de validade longo (geralmente 3 anos, verificar o rótulo do frasco).\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ : perguntas frequentes\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença em relação a um aroma clássico do supermercado?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 16px 0;\"\u003eO aroma LorAnn Super Strength é 3 a 4 vezes mais concentrado do que um aroma alimentar clássico à base de água ou álcool. Uma colher de chá de aroma clássico equivale a cerca de 1\/4 de colher de chá de aroma LorAnn. O frasco de 3,7 ml dura portanto muito mais tempo do que um frasco clássico de 50 ml, e a intensidade do sabor é claramente superior.\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuantas gotas para aromatizar uma receita de limão verde?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 16px 0;\"\u003eDosagem base: 2 a 4 gotas para 250 g de preparação (creme de manteiga, ganache, gelado). Para massas de bolo cozidas (madeleines, financiers), conte 4 a 6 gotas para 500 g de massa. Prove sempre e ajuste progressivamente: o sabor intensifica-se em repouso após 30 minutos.\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eO aroma resiste à cozedura no forno?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 16px 0;\"\u003eSim, os aromas LorAnn Super Strength são concebidos para resistir ao calor. Mantém 80 a 90% da intensidade aromática após cozedura no forno até 180 °C. Para cozeduras mais longas ou mais quentes, aumente ligeiramente a dosagem inicial para compensar.\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode ser usado em chocolate temperado?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003eSim, estes aromas são compatíveis com o chocolate. No entanto, como o aroma é à base de água, deve ser incorporado em muito pequena quantidade (1-2 gotas por 100 g de chocolate) e bem misturado para evitar que o chocolate fique empastado. Para dosagens maiores, prefira os corantes lipossolúveis Colour Mill ou uma manteiga de cacau aromatizada.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para o aroma Limão Verde\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara os aromas ultra-concentrados LorAnn, o segredo está na dosagem progressiva: comece por 2 gotas apenas, misture, prove, ajuste. É muito mais fácil adicionar do que retirar. O sabor intensifica-se em repouso: se preparar um creme de manteiga na véspera, dose 25% a menos em relação a um uso imediato. Para massas cozidas, adicione 10 a 20% a mais para compensar a evaporação parcial durante a cozedura.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: LorAnn Oils (Estados Unidos)\u003c\/li\u003e\n \u003cli\u003eGama: Super Strength Flavors\u003c\/li\u003e\n \u003cli\u003eSabor: Limão Verde\u003c\/li\u003e\n \u003cli\u003eFormato: 3,7 ml\u003c\/li\u003e\n \u003cli\u003eConcentração: 3-4 vezes mais potente do que um aroma clássico\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eExplore a gama LorAnn e os aromas alimentares:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/lorann\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eLorAnn\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore os nossos \u003ca href=\"\/pt\/collections\/aromes-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003earomas alimentares\u003c\/a\u003e de todas as marcas.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra os nossos \u003ca href=\"\/pt\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaditivos alimentares\u003c\/a\u003e para pastelaria profissional.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"LORANN","offers":[{"title":"Default Title","offer_id":31609652641834,"sku":"L0110","price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-super-concentre-citron-vert-lorann-3-7ml-lorann-1.png?v=1772134534"},{"product_id":"pate-aromatisante-pistache-80g","title":"Aroma - Pistache - 80g","description":"\u003cp\u003e\u003cstrong\u003eMassa Aromatizante de Pistache - Perfume as suas Criações com Delícia\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição :\u003c\/strong\u003e A massa aromatizante de pistache é o ingrediente ideal para adicionar um sabor rico e autêntico de pistache às suas manteigas, bolachas, cupcakes, bavarois e outros recheios. Perfeita para pasteleiros que procuram infundir as suas criações com um sabor único e apetitoso.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eResistente à cozedura, adequada para massas e preparações cozidas\u003c\/li\u003e\n\u003cli\u003eAdequada para adicionar ao ganache de chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistáchios\u003c\/strong\u003e (65%)\u003c\/li\u003e\n\u003cli\u003eÓleos e gorduras vegetais (palma, sementes de nabo, girassol)\u003c\/li\u003e\n\u003cli\u003eAroma natural\u003c\/li\u003e\n\u003cli\u003eCorantes: E140, E100\u003c\/li\u003e\n\u003cli\u003eEmulsionante: E322 (\u003cstrong\u003esoja\u003c\/strong\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOs alergénios estão indicados a negrito. Pode conter vestígios de leite.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDosagem Recomendada :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g para 500g de preparação\u003c\/li\u003e\n\u003cli\u003eAumente ligeiramente a dosagem se a temperatura de cozedura ultrapassar os 200°C, pois o calor pode atenuar o sabor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e80 g, suficiente para várias receitas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizações :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfeita para aromatizar cremes, massas para bolachas e bavarois\u003c\/li\u003e\n\u003cli\u003eIdeal para cupcakes, bolos e outras sobremesas que necessitem de um aroma distinto de pistache\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConselhos :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncorpore progressivamente para ajustar o sabor conforme as suas preferências\u003c\/li\u003e\n\u003cli\u003eExperimente diferentes quantidades para encontrar o equilíbrio perfeito para as suas receitas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMassa Aromatizante de Pistache\u003c\/strong\u003e : Uma escolha requintada para os criadores de pastelaria que desejam capturar a essência rica e delicada do pistache nas suas doçuras. \u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31663952855082,"sku":"F56190","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-pistache-80g-fun-cakes-1.jpg?v=1772134609"},{"product_id":"pate-aromatisante-fraise-120g","title":"Aroma - Morango - 120g","description":"\u003cp\u003e \u003cstrong\u003eMassa Aromatizante de Morango - Um Redemoinho de Sabores Frutados para as suas Sobremesas\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescrição :\u003c\/strong\u003e A massa aromatizante de morango é uma escolha sublime para infundir as suas manteigas, bolachas, cupcakes, bavarois e outros recheios com um sabor rico e delicado a morango. Perfeita para pasteleiros que desejam adicionar uma nota frutada e autêntica às suas criações.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eCaracterísticas :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfeita para preparações cozidas, resistente ao calor\u003c\/li\u003e\n\u003cli\u003eIdeal para incorporar em ganaches de chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar\u003c\/li\u003e\n\u003cli\u003eMorangos (27%)\u003c\/li\u003e\n\u003cli\u003eXarope de glucose\u003c\/li\u003e\n\u003cli\u003eCorrector de acidez: E330\u003c\/li\u003e\n\u003cli\u003eAroma natural\u003c\/li\u003e\n\u003cli\u003eEspessante: E440a\u003c\/li\u003e\n\u003cli\u003eCorantes: E120, E100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePode conter vestígios de ovo, leite e frutos de casca rija.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDosagem Recomendada :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g para 500g de preparação\u003c\/li\u003e\n\u003cli\u003eAumente a dosagem se a cozedura ultrapassar os 200°C para compensar a redução da intensidade do aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120 g, suficiente para várias receitas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eUtilizações :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfeito para aromatizar cremes, massas de bolacha, bavarois e outras sobremesas\u003c\/li\u003e\n\u003cli\u003eProporciona um sabor natural e saboroso a morango\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConselhos :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncorpore progressivamente para ajustar o sabor ao seu gosto\u003c\/li\u003e\n\u003cli\u003eIdeal para experimentar com diferentes quantidades para encontrar o equilíbrio perfeito para as suas receitas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMassa Aromatizante de Morango\u003c\/strong\u003e: Uma escolha requintada para pasteleiros e gourmets que procuram dar um toque guloso e frutado às suas criações.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31663954427946,"sku":"F56220","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-fraise-120g-fun-cakes-1.jpg?v=1772134611"},{"product_id":"pate-aromatisante-vanille-100g","title":"Arôme - Baunilha - 100g","description":"\u003cp\u003e \u003cstrong\u003eMassa Aromatizante de Baunilha - Enriqueça as suas Criações com um Toque Clássico e Elegante\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição :\u003c\/strong\u003e A massa aromatizante de baunilha é o ingrediente ideal para dar um sabor profundo e autêntico de baunilha às suas manteigas, bolachas, cupcakes, bavarois e outros recheios. É perfeita para os pasteleiros que desejam adicionar uma nota clássica e elegante às suas criações.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eCaracterísticas :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdequada para cozedura, perfeita para massas e preparações cozidas\u003c\/li\u003e\n\u003cli\u003ePode ser incorporada em ganaches de chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar\u003c\/li\u003e\n\u003cli\u003eÁgua\u003c\/li\u003e\n\u003cli\u003eXarope de glucose\u003c\/li\u003e\n\u003cli\u003eVagem de baunilha (1%)\u003c\/li\u003e\n\u003cli\u003eAroma natural\u003c\/li\u003e\n\u003cli\u003eEspessantes: E440a, E407\u003c\/li\u003e\n\u003cli\u003eCorantes: E160a, E100\u003c\/li\u003e\n\u003cli\u003eAntioxidante: E300\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePode conter vestígios de ovo, leite e frutos de casca rija.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDosagem Recomendada :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g para 500g de preparação\u003c\/li\u003e\n\u003cli\u003eAumente a dosagem se a cozedura for superior a 200°C para preservar a intensidade do sabor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120 g, perfeito para várias utilizações\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUtilizações :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal para aromatizar cremes, massas para bolachas, bavarois e outras sobremesas\u003c\/li\u003e\n\u003cli\u003eProporciona um sabor rico e suave a baunilha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdicione progressivamente para ajustar o sabor conforme as suas preferências\u003c\/li\u003e\n\u003cli\u003eExperimente diferentes quantidades para encontrar o equilíbrio perfeito nas suas receitas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMassa Aromatizante de Baunilha\u003c\/strong\u003e: Uma escolha indispensável para os amantes da pastelaria que desejam capturar a essência clássica e refinada da baunilha nas suas doçuras.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31663979298858,"sku":"F56210","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-vanille-100g-fun-cakes-1.jpg?v=1772134614"},{"product_id":"pate-aromatisante-framboise-120g","title":"Aroma - Framboesa - 120g","description":"\u003cp\u003e\u003cstrong\u003eMassa Aromatizante de Framboesa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUm Toque de Sabores Frutados para as suas Criações de Pastelaria\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescrição :\u003c\/strong\u003e A massa aromatizante de framboesa é o ingrediente ideal para adicionar uma nota de frescura e doçura às suas manteigas, bolachas, cupcakes, bavarois e outras delícias. Perfeita para os apaixonados por pastelaria que desejam dar um toque frutado e delicado às suas criações.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eCaracterísticas :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdequada para cozedura, perfeita para preparações cozidas\u003c\/li\u003e\n\u003cli\u003ePode ser incorporada em ganaches de chocolate para uma combinação de sabores\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar\u003c\/li\u003e\n\u003cli\u003eFramboesas (30%)\u003c\/li\u003e\n\u003cli\u003eXarope de glucose\u003c\/li\u003e\n\u003cli\u003eCorrector de acidez: E330\u003c\/li\u003e\n\u003cli\u003eEspessante: E440a\u003c\/li\u003e\n\u003cli\u003eAroma natural\u003c\/li\u003e\n\u003cli\u003eCorantes: E163a, E100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePode conter vestígios de ovo, leite e frutos de casca rija.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDosagem Recomendada :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g para 500g de preparação\u003c\/li\u003e\n\u003cli\u003eAumente a dosagem se a cozedura for superior a 200°C para manter a intensidade do sabor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120 g, perfeito para várias utilizações\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eUtilizações :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal para aromatizar as suas sobremesas com sabor a framboesa\u003c\/li\u003e\n\u003cli\u003eConfere um toque frutado e requintado\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eConselhos :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdicione progressivamente para ajustar o sabor conforme as suas preferências\u003c\/li\u003e\n\u003cli\u003eExperimente diferentes quantidades para encontrar o equilíbrio perfeito para as suas receitas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMassa Aromatizante de Framboesa\u003c\/strong\u003e: Uma escolha deliciosa para quem procura infundir as suas pastelarias com um sabor rico e autêntico a framboesa.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31664052830250,"sku":"F56240","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-framboise-120g-fun-cakes-1.jpg?v=1772134626"},{"product_id":"pate-aromatisante-fruits-de-la-passion-120g","title":"Arôme - Frutos da Paixão - 120g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMassa Aromatizante de Maracujá - Um Sabor Exótico para as Suas Criações de Pastelaria\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTorne as Suas Sobremesas Irresistíveis com um Toque Tropical e Refrescante!\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição:\u003c\/strong\u003e A nossa Massa Aromatizante de Maracujá é perfeita para dar um toque requintado e exótico às suas pastelarias. Ideal para perfumar delicadamente as suas manteigas, bolachas, cupcakes, bavarois e outros recheios. Com o seu sabor autêntico de maracujá, transformará as suas sobremesas em verdadeiras obras-primas gustativas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas do Produto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes de Qualidade:\u003c\/strong\u003e Composta por açúcar, maracujá (30%), xarope de glucose, e enriquecida com correctores de acidez, aromas, espessantes e corantes naturais.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfeita para Cozedura:\u003c\/strong\u003e Adequada para preparações que vão ser cozinhadas, resistindo a temperaturas elevadas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilização Versátil:\u003c\/strong\u003e Ideal para ganache de chocolate e uma ampla variedade de pastelarias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Contém vestígios de aipo. Pode conter vestígios de ovo, leite e frutos de casca rija. Por favor, verifique os ingredientes em negrito se tiver alergias.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eModo de Emprego:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosagem Recomendada:\u003c\/strong\u003e Utilize 30g de massa para 500g da sua preparação para um sabor óptimo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAjuste da Dosagem:\u003c\/strong\u003e Se a sua preparação for cozinhada a uma temperatura superior a 200°C, aumente ligeiramente a quantidade de aroma para compensar a perda de sabor devido ao calor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eConteúdo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamanho Prático:\u003c\/strong\u003e Frasco de 120 g, ideal para várias utilizações.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerguntas \u0026amp; Respostas Frequentes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eP: Esta massa aromatizante pode ser usada em receitas sem cozedura?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: Sim, é também perfeita para receitas frias, como mousses ou cremes de pastelaria.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eP: A cor da massa afetará a cor das minhas pastelarias?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: Sim, pode colorir ligeiramente as suas preparações com um tom amarelo pálido, graças aos corantes naturais E160a e E100.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTraga um Verdadeiro Brilho de Sabores Tropicais às Suas Sobremesas com a Nossa Massa Aromatizante de Maracujá!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Sua Pastelaria Merece um Toque de Magia Exótica!\u003c\/strong\u003e \u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31664056500266,"sku":"F56275","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-fruits-de-la-passion-120g-fun-cakes-1.jpg?v=1772134628"},{"product_id":"eclats-de-noisettes-caramelisees-200g","title":"Estalidos de avelãs caramelizadas 200g","description":"\u003cstyle\u003e\n .patissland-accordions { max-width: 100%; margin: 32px 0; font-family: inherit; color: #2b2b2b; }\n .patissland-accordion { border: 1px solid #eadfcb; border-radius: 14px; margin-bottom: 12px; background: #fff; overflow: hidden; }\n .patissland-accordion summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 700; font-size: 16px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; }\n .patissland-accordion summary::-webkit-details-marker { display: none; }\n .patissland-accordion summary::after { content: \"+\"; width: 28px; height: 28px; min-width: 28px; border-radius: 50%; background: #d7b36a; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 20px; line-height: 1; font-weight: 500; }\n .patissland-accordion[open] summary::after { content: \"−\"; }\n .patissland-accordion-content { padding: 0 22px 22px; font-size: 15px; line-height: 1.75; color: #444; }\n .patissland-accordion-content p { margin: 0 0 14px; }\n .patissland-accordion-content ul { margin: 8px 0 0; padding-left: 20px; }\n .patissland-accordion-content li { margin-bottom: 8px; }\n .patissland-accordion-content ol { margin: 8px 0 0; padding-left: 22px; }\n .patissland-accordion-content ol li { margin-bottom: 8px; }\n .patissland-accordion-content a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n .patissland-accordion-content a:hover { color: #8a6624; }\n .patissland-highlight { color: #b98b35; font-weight: 700; }\n .patissland-table { width: 100%; border-collapse: collapse; margin: 12px 0; font-size: 14px; }\n .patissland-table th { background: #faf4e5; color: #2b2b2b; font-weight: 700; padding: 10px 14px; text-align: left; border: 1px solid #eadfcb; }\n .patissland-table td { padding: 10px 14px; border: 1px solid #eadfcb; vertical-align: top; }\n @media (max-width: 768px) {\n .patissland-accordion summary { padding: 16px 18px; font-size: 15px; }\n .patissland-accordion-content { padding: 0 18px 20px; font-size: 14px; }\n }\n\u003c\/style\u003e\n\u003cp\u003eO crocante muda tudo. Uma mousse cremosa, uma cobertura lisa, um creme sedoso, e de repente esse crocante dourado que desperta a dentada. Os \u003cspan class=\"patissland-highlight\"\u003epedaços de avelãs caramelizadas FunCakes 200g\u003c\/span\u003e são precisamente esse ingrediente assinatura que adiciona em acabamento para transformar uma sobremesa correta numa sobremesa memorável.\u003c\/p\u003e\n\u003cp\u003eMistura partida de pedaços de \u003cspan class=\"patissland-highlight\"\u003eavelãs torradas\u003c\/span\u003e e açúcar caramelizado, pronta a usar, para polvilhar ou integrar diretamente nas suas preparações. Formato 200 g prático e económico, ideal para os pasteleiros amadores que descobrem as técnicas profissionais e para as padarias-pastelarias que procuram um produto regular sem gastar muito num Sosa 600g.\u003c\/p\u003e\n\u003cdiv class=\"patissland-accordions\"\u003e\n\u003cdetails open=\"\" class=\"patissland-accordion\"\u003e\n\u003csummary\u003eO formato 200 g que muda o jogo para os pasteleiros exigentes\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eAs avelãs caramelizadas são um clássico da pastelaria francesa : Paris-Brest, Saint-Honoré praliné, dacquoise, bases de tarte, cookies. Mas o mercado oferece frequentemente dois extremos :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eO formato \u003cspan class=\"patissland-highlight\"\u003e600 g profissional\u003c\/span\u003e (Sosa, Cacao Barry) a 25-30 € a caixa, perfeito para os laboratórios de pastelaria que consomem rapidamente, mas excessivo para uso ocasional ou para testar uma receita.\u003c\/li\u003e\n\u003cli\u003eAs \u003cspan class=\"patissland-highlight\"\u003eavelãs cruas torradas\u003c\/span\u003e para caramelizar com açúcar, o que exige tempo, vigilância e domínio do caramelo seco.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA FunCakes propõe uma via intermédia : o \u003cspan class=\"patissland-highlight\"\u003eformato 200 g a preço acessível\u003c\/span\u003e, já partido e caramelizado, pronto a usar. Ideal para os pasteleiros caseiros que fazem 1-2 sobremesas por semana, para as escolas de pastelaria em trabalhos práticos, ou para os chefs que querem testar uma receita antes de passar para o formato profissional.\u003c\/p\u003e\n\u003cp\u003eBenefícios concretos :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eGanho de tempo\u003c\/span\u003e : sem torrefação, sem caramelização, sem trituração\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eRegularidade\u003c\/span\u003e : calibre dos pedaços constante de um saco para outro\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eTextura perfeita\u003c\/span\u003e : crocante sem excesso de dureza, que não parte os dentes\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eConservação prolongada\u003c\/span\u003e : saco resselável, vários meses de utilização\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eCaracterísticas técnicas detalhadas\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003ctable class=\"patissland-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMarca\u003c\/th\u003e\n\u003ctd\u003eFunCakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTipo de produto\u003c\/th\u003e\n\u003ctd\u003ePedaços de avelãs caramelizadas partidas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003ctd\u003eSaco 200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eComposição\u003c\/th\u003e\n\u003ctd\u003eAçúcar, avelãs \u003cstrong\u003e(30%)\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlérgenos\u003c\/th\u003e\n\u003ctd\u003e\n\u003cstrong\u003eAvelãs\u003c\/strong\u003e (frutos de casca rija). Pode conter vestígios de outros frutos de casca rija, leite, glúten, soja e ovo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCalibre dos pedaços\u003c\/th\u003e\n\u003ctd\u003ePedaços finos a médios, calibre regular (cerca de 3-6 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTextura\u003c\/th\u003e\n\u003ctd\u003eCrocante, não pegajoso, não forma aglomerados\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCor\u003c\/th\u003e\n\u003ctd\u003eCastanho dourado âmbar (característico do caramelo âmbar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSabor\u003c\/th\u003e\n\u003ctd\u003eAvelã torrada intensa + notas ligeiras caramelizadas, pouco doce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigem\u003c\/th\u003e\n\u003ctd\u003ePaíses Baixos (FunCakes, marca Modecor Group)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConservação\u003c\/th\u003e\n\u003ctd\u003eConservar em local seco, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDLUO\u003c\/th\u003e\n\u003ctd\u003eVários meses (data indicada no saco)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eUsos na pastelaria: 10 aplicações chave\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eOs pedaços de avelãs caramelizadas são um dos ingredientes mais versáteis na pastelaria criativa. Aqui estão as utilizações mais impactantes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eAcabamento de Paris-Brest\u003c\/span\u003e : role o rolo de massa choux nos pedaços antes de cozer, ou polvilhe o creme praliné pouco antes de servir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDecoração de troncos enrolados\u003c\/span\u003e : enrole o tronco nos pedaços para uma cobertura crocante que contrasta com o creme interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCrocância para base de tarte\u003c\/span\u003e : misture os pedaços com chocolate derretido e praliné folhado para uma base de tarte irresistível.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCobertura de cookies\u003c\/span\u003e : pressione alguns pedaços no topo do cookie antes de cozer para um efeito visual e gustativo máximo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eInclusão em gelados\u003c\/span\u003e : incorpore no final da turbinagem para gelados estilo stracciatella com avelãs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDecoração de entremets\u003c\/span\u003e : disponha em redor ou em padrão alternado sobre o glacê espelhado para quebrar a monotonia visual.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCrumble reinventado\u003c\/span\u003e : misture com migalhas de massa sablée para um crumble duplamente crocante sobre frutas assadas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003ePedaços em chocolates recheados\u003c\/span\u003e : incorpore em ganaches ou pralinés para bombons de chocolate com textura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eCobertura de iogurtes e queijos frescos\u003c\/span\u003e : toque de pastelaria num pequeno-almoço ou numa sobremesa saudável.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDecoração de dacquoise e succès\u003c\/span\u003e : polvilhe sobre a dacquoise antes de cozer para adicionar crocância a este biscoito macio.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eComo dosar e incorporar (técnica de pastelaria)\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eA dosagem dos pedaços varia conforme o efeito desejado e o tipo de preparação. Eis os padrões da pastelaria:\u003c\/p\u003e\n\u003ctable class=\"patissland-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAplicação\u003c\/th\u003e\n\u003cth\u003eDosagem indicativa\u003c\/th\u003e\n\u003cth\u003eDica técnica\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTopping para cookies\u003c\/td\u003e\n\u003ctd\u003e5-10 g por cookie\u003c\/td\u003e\n\u003ctd\u003ePressionar ligeiramente antes de cozer para fixar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrocante para base de tarte\u003c\/td\u003e\n\u003ctd\u003e30-40 g por tarte 22 cm\u003c\/td\u003e\n\u003ctd\u003eMisturar com 50 g de chocolate derretido + 30 g de praliné folhado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInclusão em gelado 1 L\u003c\/td\u003e\n\u003ctd\u003e50-80 g\u003c\/td\u003e\n\u003ctd\u003eIncorporar no final da batida\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCobertura de tronco enrolado\u003c\/td\u003e\n\u003ctd\u003e80-120 g\u003c\/td\u003e\n\u003ctd\u003eEstender na placa, enrolar o tronco diretamente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecoração de sobremesas 22 cm\u003c\/td\u003e\n\u003ctd\u003e15-25 g\u003c\/td\u003e\n\u003ctd\u003eColocar após glacê ainda ligeiramente pegajoso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMistura em massa choux\u003c\/td\u003e\n\u003ctd\u003e30 g para 200 g de massa\u003c\/td\u003e\n\u003ctd\u003eIncorporar por último para preservar a crocância\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan class=\"patissland-highlight\"\u003eDica do chef\u003c\/span\u003e : para preservar a máxima crocância, adicione os pedaços apenas na última etapa, mesmo antes de servir. Se os pedaços ficarem em contacto com uma preparação húmida durante várias horas (mousse, creme, glacê), amolecem. Para sobremesas a servir no dia seguinte, coloque os pedaços apenas antes da degustação.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eDiferenças com os outros formatos de avelãs Patissland\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003ePatissland oferece várias referências à base de avelãs que se complementam sem se canibalizar. Eis como escolher entre elas:\u003c\/p\u003e\n\u003ctable class=\"patissland-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProduto\u003c\/th\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003cth\u003eUso ideal\u003c\/th\u003e\n\u003cth\u003ePerfil do utilizador\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003ePedaços Caramelizados 200g\u003c\/strong\u003e \u003cem\u003e(este produto)\u003c\/em\u003e\n\u003c\/td\u003e\n\u003ctd\u003e200 g partidas\u003c\/td\u003e\n\u003ctd\u003eDecoração, topping, crocantes\u003c\/td\u003e\n\u003ctd\u003eAmador exigente, escola, formato de descoberta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/noisettes-caramelisees-600g\"\u003eSosa Avelãs Caramelizadas 600g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e600 g inteiras + mel\u003c\/td\u003e\n\u003ctd\u003eDecoração premium, acabamento\u003c\/td\u003e\n\u003ctd\u003ePastelaria profissional, restauração gastronómica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/noisettes-decortiquees-gros-fruits\"\u003eAvelãs Descascadas Périgord\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eInteiras cruas\u003c\/td\u003e\n\u003ctd\u003ePara torrar, partir, snack\u003c\/td\u003e\n\u003ctd\u003ePastry chef que domina a torrefação\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/praline-amande-noisette-fruite-50-300g\"\u003ePraliné Amêndoa Avelã 50% Valrhona\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g de massa praliné\u003c\/td\u003e\n\u003ctd\u003eCremosos, ganaches, recheios\u003c\/td\u003e\n\u003ctd\u003ePastry chef profissional à procura da excelência\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eO formato FunCakes 200 g é perfeito para \u003cspan class=\"patissland-highlight\"\u003ecomeçar ou para um uso regular moderado\u003c\/span\u003e. Para produção profissional diária, opte pelos formatos Sosa ou Valrhona em grande formato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eConservação e precauções de uso\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eConservação antes de abrir\u003c\/span\u003e : saco hermético original, conservar num local seco, protegido da luz direta e de fontes de calor. Intervalo ideal: 15-20°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eApós abertura\u003c\/span\u003e : feche cuidadosamente o saco ou transfira para um recipiente hermético. Evite o frigorífico (humidade = perda de crocância). Consuma idealmente em 4-6 semanas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eDeteção de alteração\u003c\/span\u003e: se os pedaços ficarem pegajosos, aglomerados ou perderem a cor âmbar, é sinal de humidade ou oxidação. Prefira não os usar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eAlergias\u003c\/span\u003e: produto contendo \u003cstrong\u003eavelãs\u003c\/strong\u003e (frutos de casca rija). Pode conter vestígios de outros frutos de casca rija, leite, glúten, soja, ovo. Manter fora do alcance de pessoas alérgicas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"patissland-highlight\"\u003eNão aquecer a temperaturas muito elevadas\u003c\/span\u003e: acima de 180°C em cozedura prolongada, o caramelo pode liquefazer-se e recristalizar-se de forma irregular. Prefira usá-lo em acabamento ou em cozedura curta (cookies 12-15 min, dacquoise).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cdiv class=\"patissland-accordions\"\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQual é a diferença entre pedaços caramelizados e praliné?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eO \u003cspan class=\"patissland-highlight\"\u003epraliné\u003c\/span\u003e é obtido moendo avelãs caramelizadas até uma farinha fina, quase pastosa. Os \u003cspan class=\"patissland-highlight\"\u003epedaços\u003c\/span\u003e são apenas grosseiramente partidos, mantendo a forma de pedaços crocantes. Para um recheio cremoso, escolha o praliné ou um praliné. Para um efeito decorativo crocante visível, escolha os pedaços.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eEstes pedaços podem substituir o praliné feuilletine numa receita de crocante?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eApenas parcialmente. O praliné feuilletine traz folhas de gavottes esfareladas que adicionam um crocante leve e diferente. Os pedaços de avelã sozinhos dão um crocante mais duro. Para um crocante equilibrado, misture 50% de pedaços de avelã + 50% de praliné feuilletine ou gavottes esfareladas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuanto tempo os pedaços permanecem crocantes numa mousse de chocolate?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eCerca de \u003cspan class=\"patissland-highlight\"\u003e2 a 3 horas no máximo\u003c\/span\u003e em contacto direto com uma mousse húmida. Depois disso, a humidade da mousse amolece os pedaços. Para preservar o crocante numa sobremesa servida no dia seguinte, adicione os pedaços pouco antes de servir ou envolva-os previamente em manteiga de cacau derretida para criar uma barreira.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eO saco de 200 g é suficiente para quantas sobremesas?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eCerca de \u003cspan class=\"patissland-highlight\"\u003e8 a 12 sobremesas individuais\u003c\/span\u003e ou \u003cspan class=\"patissland-highlight\"\u003e2 a 3 sobremesas para partilhar\u003c\/span\u003e dependendo da dosagem. Como cobertura para cookies, conte 30 a 40 cookies. Para um Paris-Brest familiar com cobertura generosa, conte 80 g por peça, ou seja, 2 Paris-Brest por saco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePodem ser adicionados a uma massa de bolo ou muffins antes da cozedura?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eSim, mas em quantidade razoável (30-50 g para 500 g de massa) e preferencialmente por cima em vez de misturados no interior. Na cozedura no forno, os pedaços ligeiramente enterrados na massa mantêm o seu crocante. Misturados no interior, podem amolecer ligeiramente devido à humidade da massa. Prefira o acabamento na superfície.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eSão utilizáveis em pastelaria sem glúten?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eO produto em si (açúcar + avelãs) é naturalmente \u003cspan class=\"patissland-highlight\"\u003esem glúten\u003c\/span\u003e. No entanto, a rotulagem de alergénios indica \"pode conter vestígios de glúten\" devido ao processo de fabrico partilhado. Para uma pastelaria celíaca estrita, verifique a indicação no saco recebido e prefira, se necessário, um fornecedor certificado sem glúten.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eÉ possível fazer os seus próprios pedaços em casa em alternativa?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eSim, e é até formativo: torreie 200 g de avelãs descascadas durante 12 min a 160°C, faça um caramelo seco com 100 g de açúcar numa panela grossa, adicione as avelãs ainda quentes, misture e espalhe sobre Silpat ou papel vegetal. Depois de arrefecer, triture com o rolo ou com a varinha em pulsos curtos. Mas o resultado é menos regular em calibre do que o formato pronto a usar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003ePara aprofundar\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content pl-arsenal\"\u003e\n\u003cp\u003ePara compor uma paleta completa de ingredientes deliciosos à volta da avelã, explore as nossas referências complementares:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/collections\/noisettes\"\u003eToda a coleção de avelãs\u003c\/a\u003e: avelãs inteiras, picadas, em pó, caramelizadas, em pasta pura.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/collections\/funcakes\"\u003eTodos os produtos FunCakes\u003c\/a\u003e: ingredientes de pastelaria de qualidade europeia a preço acessível.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/products\/noisettes-caramelisees-600g\"\u003eSosa Avelãs Caramelizadas 600g\u003c\/a\u003e para a versão profissional em grande formato.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/products\/praline-amande-noisette-fruite-50-300g\"\u003ePraliné Amêndoa Avelã 50% Valrhona\u003c\/a\u003e para os seus cremes e ganaches.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/products\/noisettes-decortiquees-gros-fruits\"\u003eAvelãs Descascadas do Périgord\u003c\/a\u003e para torrar e caramelizar você mesmo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eE para pôr esses pedaços em prática, as nossas receitas exclusivas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-buche-roulee-a-la-creme-de-marron-1\"\u003eTronco enrolado com creme de castanha\u003c\/a\u003e (cobertura com pedaços de avelãs caramelizadas).\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-maison-de-praline-amande-noisette\"\u003ePraliné Amêndoa-Avelã caseiro\u003c\/a\u003e para aprofundar o domínio do caramelo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31748638834730,"sku":"F54910","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/eclats-de-noisettes-caramelisees-200g-fun-cakes-1.jpg?v=1772134779"},{"product_id":"fouet-en-inox-rvs-28cm","title":"Batedor em Aço Inoxidável RVS 28cm","description":"\u003cp\u003e \u003cstrong\u003eBatedor em Aço Inoxidável RVS 28 cm - Pâtisse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e Essencial na Cozinha:\u003c\/strong\u003e Um batedor de qualidade profissional da marca Pâtisse, indispensável para todas as suas preparações culinárias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Material Durável:\u003c\/strong\u003e Totalmente fabricado em aço inoxidável, garantindo resistência, durabilidade e facilidade de limpeza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Tamanho Prático:\u003c\/strong\u003e Com 28 cm, este batedor tem o tamanho perfeito para misturar, bater e emulsificar em tigelas de tamanho padrão.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Versatilidade:\u003c\/strong\u003e Ideal para preparar molhos, vinagretes, massas para crepes, ovos batidos e muito mais.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Fácil de Limpar:\u003c\/strong\u003e O aço inoxidável oferece a vantagem de ser fácil de limpar e adequado para máquina de lavar loiça.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Este batedor em inox da Pâtisse é uma excelente escolha para cozinheiros que procuram uma ferramenta robusta e eficaz para as suas aventuras culinárias.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31766131212330,"sku":"10375","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fouet-en-inox-rvs-28cm-patisse-1.png?v=1772134796"},{"product_id":"kit-moule-mini-tart-glam-silikomart","title":"Kit Mini Tarte Glam","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eKit Mini Tarte Glam: 6 tarteletes em cúpula\u003c\/h3\u003e\n\u003cp\u003eEste kit combina formas de silicone e aros de tarte microperfurados para fazer seis tarteletes miniatura com base ligeiramente arredondada, assinatura da gama Glam. A microperfuração garante uma cozedura homogénea da massa e uma desmoldagem sem bolas de cozedura.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaracterísticas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKit com 6 formas de silicone para tarteletes\u003c\/li\u003e\n\u003cli\u003eAros de tarte microperfurados antiaderentes\u003c\/li\u003e\n\u003cli\u003eBase ligeiramente arredondada, design Glam\u003c\/li\u003e\n\u003cli\u003eResistente a variações de temperatura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cp\u003eForre os aros microperfurados com massa doce bem fria e coza sobre tapete perfurado: o vapor escapa, o fundo mantém-se plano e dourado. Deite o recheio em cúpula na forma de silicone, congele e depois monte sobre o fundo cozido. O contraste entre a base crocante e a cúpula cremosa é o estilo da gama.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e estenda a massa até 2 mm no máximo: a microperfuração revela as espessuras excessivas e qualquer defeito na forração.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQual a diferença em relação a um aro clássico?\u003cbr\u003e\u003c\/strong\u003eO aro de tarte perfurado coze sem bolas e doura a massa de forma uniforme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQue outros kits de tarte existem?\u003cbr\u003e\u003c\/strong\u003eOs formatos Klassik e Graphique, nas nossas \u003ca href=\"\/pt\/collections\/moules-a-tartelettes\"\u003eformas para tarteletes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQue massa deve privilegiar?\u003cbr\u003e\u003c\/strong\u003eMassa doce amanteigada e fria; encontre inspiração em \u003ca href=\"\/pt\/collections\/tarte-un-jour-tarte-toujours\"\u003etartes e tarteletes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775665913898,"sku":"PMO0935S","price":29.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-mini-tarte-glam-silikomart-1.png?v=1772134800"},{"product_id":"moule-a-tarte-rectangulaire-nouvelle-vague-silikomart-retour-en-stock-le-02-07","title":"Forma Nouvelle Vague","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eNouvelle Vague: a tarte retangular 3Design\u003c\/h3\u003e\n\u003cp\u003eO kit Nouvelle Vague combina uma forma retangular inovadora e um aro para tarte microperfurado da coleção 3Design: base sablée cozida uniformemente de um lado, recheio esculpido do outro, para uma tarte contemporânea montada como uma sobremesa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaracterísticas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKit: forma de silicone retangular + aro para tarte microperfurado\u003c\/li\u003e\n\u003cli\u003eColeção 3Design Silikomart\u003c\/li\u003e\n\u003cli\u003eCompatível com forno, frigorífico e congelação\u003c\/li\u003e\n\u003cli\u003eTarte retangular com design contemporâneo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cp\u003eCozinhe a base na forma perfurada colocada sobre tapete perfurado para um sablé direito e dourado. Deite o recheio na forma de silicone, congele, desenforme e coloque sobre a base: a montagem a frio garante linhas nítidas. O formato retangular corta-se em porções regulares com faca quente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e respeite o par base-recheio do kit: os dois elementos são calibrados para encaixar, qualquer base alternativa exigirá um recorte.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQual a diferença em relação a uma tarte clássica?\u003cbr\u003e\u003c\/strong\u003eO recheio é moldado e congelado separadamente, depois colocado: acabamento de sobremesa sobre base de tarte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQue massa para a forma perfurada?\u003cbr\u003e\u003c\/strong\u003eMassa sablée fria estendida a 2 mm, veja as nossas \u003ca href=\"\/pt\/collections\/moule-a-tartes-tartelettes\"\u003eformas para tartes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQue acabamentos aplicar?\u003cbr\u003e\u003c\/strong\u003eVeludo ou glacê na parte moldada, inspiração em \u003ca href=\"\/pt\/collections\/tarte-un-jour-tarte-toujours\"\u003etartes e tarteletes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775689015338,"sku":"23.107.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-nouvelle-vague-silikomart-1.png?v=1772134805"},{"product_id":"kit-tarte-meringuee-silikomart-retour-en-stock-le-02-07","title":"Kit Tarte Merengada","description":"\u003ch1 data-source-line=\"1-1\"\u003eConjunto Tarte Merengada Silikomart 3Design - Forma de Silicone Profissional Christina Leopold 23cm\u003c\/h1\u003e\n\u003cp data-source-line=\"3-3\"\u003eConjunto profissional para tartes merengadas desenvolvido em colaboração com a chefe pasteleira irlandesa Christina Leopold. Este conjunto Silikomart 3Design revoluciona a confeção das tartes de limão merengadas com um acabamento visual perfeitamente controlado e uma apresentação digna das melhores pastelarias.\u003c\/p\u003e\n\u003ch2 data-source-line=\"5-5\"\u003eCaracterísticas principais\u003c\/h2\u003e\n\u003cp data-source-line=\"7-11\"\u003e\u003cstrong\u003eForma 3D com textura de merengue\u003c\/strong\u003e que reproduz fielmente o aspeto de um merengue moldado à mão para um efeito visual profissional \u003cstrong\u003eBorda assinatura Silikomart\u003c\/strong\u003e que cria uma base ligeiramente arredondada para um acabamento estético irrepreensível\u003cbr\u003e\u003cstrong\u003eAro para tarte antiaderente\u003c\/strong\u003e que garante uma cozedura uniforme e uma desenformagem sem esforço \u003cstrong\u003eResistência térmica extrema\u003c\/strong\u003e de -60°C a +230°C para forno, frigorífico e congelador \u003cstrong\u003eManutenção facilitada\u003c\/strong\u003e compatível com máquina de lavar louça\u003c\/p\u003e\n\u003ch2 data-source-line=\"13-13\"\u003eEspecificações técnicas\u003c\/h2\u003e\n\u003cp data-source-line=\"15-18\"\u003e\u003cstrong\u003eForma de silicone:\u003c\/strong\u003e Diâmetro 23 cm, altura 1,8 cm, capacidade 480 ml\u003cbr\u003e\u003cstrong\u003eAro para tarte:\u003c\/strong\u003e Diâmetro 25 cm, altura 2 cm\u003cbr\u003e\u003cstrong\u003eMateriais:\u003c\/strong\u003e Silicone alimentar de alta qualidade + revestimento antiaderente profissional\u003cbr\u003e\u003cstrong\u003eFabrico:\u003c\/strong\u003e Itália, qualidade Silikomart\u003c\/p\u003e\n\u003ch2 data-source-line=\"20-20\"\u003eAplicações\u003c\/h2\u003e\n\u003cp data-source-line=\"22-22\"\u003eIdeal para tartes merengadas de limão, framboesa ou maracujá, tarteletes individuais, sobremesas geladas e bolos modernos. A textura 3D transfere-se perfeitamente para as suas criações para um acabamento visual excecional.\u003c\/p\u003e\n\u003ch2 data-source-line=\"24-24\"\u003eConteúdo do conjunto\u003c\/h2\u003e\n\u003cp data-source-line=\"26-27\"\u003e1 forma de silicone 3D com textura de merengue\u003cbr\u003e1 aro para tarte antiaderente correspondente\u003c\/p\u003e\n\u003cp data-source-line=\"29-29\"\u003e\u003cstrong\u003eTransforme as suas sobremesas em obras de arte com este conjunto Silikomart, a ferramenta indispensável para tartes merengadas com um acabamento profissional perfeitamente controlado.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775699927082,"sku":"23.201.13.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-tarte-meringuee-silikomart-1.png?v=1772134811"},{"product_id":"kit-mini-tarte-twist-silikomart","title":"Kit Mini Tarte Twist","description":"\u003ch2\u003eKit Mini Tarte Twist - Silikomart\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e Crie Tarteletes Impressionantes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCom o Kit Mini Tarte Twist da Silikomart, crie 6 mini-tarteletes com uma elegante decoração em espiral, facilmente e como um chefe de pastelaria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Kit Completo para a Criatividade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eO kit inclui uma forma 3D inovadora com 6 cavidades e um aro de tarte microperfurado antiaderente, garantindo uma cozedura uniforme e uma fácil desenformagem.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Material Inovador:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eO aro de tarte é fabricado num novo material plástico antiaderente, otimizando a cozedura no forno e a apresentação das suas sobremesas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Flexibilidade de Utilização:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEsta forma da Silikomart é adequada para forno, frigorífico e resiste à congelação, suportando temperaturas de -60°C a +230°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Fácil de Limpar:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotalmente compatível com máquina de lavar loiça para uma manutenção prática e sem esforço.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Dimensões Precisos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs cavidades da forma medem cerca de 7 cm de diâmetro e 2,5 cm de altura. O aro de tarte tem dimensões de aproximadamente 8 cm de diâmetro e 2 cm de altura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Conteúdo do Kit:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInclui uma forma com 6 cavidades e um aro de tarte adequado (1 peça), para uma experiência de pastelaria completa e agradável.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eO Kit Mini Tarte Twist da Silikomart é perfeito para os amantes da pastelaria que desejam dar um toque de elegância e profissionalismo às suas criações de tarteletes.\u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31780652089386,"sku":"25.273.13.0065","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-mini-tarte-twist-silikomart-1.jpg?v=1772134911"},{"product_id":"moule-a-tarte-pme","title":"Forma de Tarte - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eForma de Tarte - PME Cake\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Reino Unido): forma de bolo para pastelaria decorativa profissional\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eA Forma de Tarte - PME Cake é um acessório de cake design fabricado pela PME Cake, marca britânica de referência para ferramentas de pastelaria decorativa e cortantes alimentares. Concebida para formas de bolo, destina-se a pasteleiros profissionais, cake designers e amadores avançados.\u003c\/p\u003e\n\u003cp\u003e Material: alumínio ou silicone conforme o modelo. Compatível com: pasta de açúcar, pasta de goma, pasta de amêndoa.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eDiâmetros disponíveis\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e3 opções à escolha, selecione a sua através do seletor acima:\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15cm\u003c\/div\u003e\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20cm\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Reino Unido)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e forma de bolo\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial :\u003c\/strong\u003e aço inoxidável alimentar\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDiâmetros disponíveis :\u003c\/strong\u003e 10cm, 15cm, 20cm\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e profissional ou amador avançado em cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCozedura de layer cakes :\u003c\/strong\u003e forma de bolo para bases de bolos de casamento e bolos de números.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGenoises e biscoitos:\u003c\/strong\u003e forma para preparação de bases em pastelaria profissional.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes estruturados:\u003c\/strong\u003e forma para criação de bases em forma de número.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento em camadas:\u003c\/strong\u003e forma de vários diâmetros para bolos multicamadas.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake design para eventos:\u003c\/strong\u003e ferramenta indispensável para bolos de aniversário e casamento.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para forma de tarte\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma desenformagem limpa, unte e polvilhe a forma antes de verter a massa. PME Cake é adequado para forno tradicional e forno com ventilação.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigem: Reino Unido\u003c\/li\u003e\n \u003cli\u003eCategoria: Forma para bolo\u003c\/li\u003e\n \u003cli\u003eMaterial: alumínio ou silicone conforme o modelo\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete o seu material de cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePara corte horizontal, utilize \u003ca href=\"\/pt\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003euma lira para bolos PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE apresente num \u003ca href=\"\/pt\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003ecake drum\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE encontre a coleção completa da \u003ca href=\"\/pt\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"10cm","offer_id":49875090342227,"sku":"LBF04","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"15cm","offer_id":49875090374995,"sku":"LBF06","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":49875090407763,"sku":"LBF08","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-tarte-pme-1.png?v=1772134950"},{"product_id":"fouet-en-inox-rvs-25cm","title":"Batedor em Aço Inoxidável RVS 25cm","description":"\u003cp\u003e \u003cstrong\u003eBatedor em Aço Inoxidável RVS 25cm da Pâtisse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Um Utensílio de Cozinha Indispensável\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescrição :\u003c\/strong\u003e Este batedor da marca Pâtisse é fabricado em aço inoxidável de alta qualidade, garantindo durabilidade e eficácia. Com 25 cm, tem o tamanho perfeito para uma multiplicidade de usos na cozinha, seja para misturar, bater ou emulsificar.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDetalhes :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamanho\u003c\/strong\u003e: 25 cm, um comprimento ideal para um controlo ótimo e uma utilização versátil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Aço inoxidável (RVS), reconhecido pela sua robustez e resistência à corrosão\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIdeal para :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMisturar ingredientes para pastelaria, molhos ou marinadas\u003c\/li\u003e\n\u003cli\u003eBater natas, claras de ovo ou misturas leves\u003c\/li\u003e\n\u003cli\u003eUtilização diária numa cozinha doméstica ou profissional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eVantagens :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurabilidade\u003c\/strong\u003e: O aço inoxidável assegura uma longa vida útil ao utensílio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilidade de manutenção\u003c\/strong\u003e: Fácil de limpar, compatível com máquina de lavar loiça\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade\u003c\/strong\u003e: Adequado para uma vasta gama de tarefas culinárias\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eManutenção :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLavável na máquina de lavar loiça para uma limpeza fácil e prática\u003c\/li\u003e\n\u003cli\u003ePode também ser lavado à mão com água quente e sabão\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBatedor em Aço Inoxidável RVS 25cm da Pâtisse\u003c\/strong\u003e : Um acréscimo essencial à sua coleção de utensílios de cozinha, combinando funcionalidade, durabilidade e elegância. \u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31838047141930,"sku":"02467","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fouet-en-inox-rvs-25cm-patisse-1.png?v=1772135050"},{"product_id":"pepite-de-chocolat-noir-250g","title":"Pérolas de Chocolate Negro 52%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePepitas Valrhona - Inclusão para Pastelaria\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePepitas de Chocolate Negro 52%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003ePepitas de Chocolate Negro 52% Valrhona, formato prático de 250g para amadores.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003ePepitas de Chocolate Negro 52% Valrhona em saco de 250g. Pepitas calibradas que resistem à cozedura no forno sem derreter completamente, ideais para cookies, muffins, bolos marmoreados, brioches com pepitas e todas as inclusões de bolachas de chocolate. O formato de 250g é prático para uso amador ou teste antes de passar para o formato profissional de 6kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e52%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePepita calibrada Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePreto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistência ao forno\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMantém-se na cozedura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_pepite_de_chocolat_noir_250g\"\u003e\n\u003ca href=\"\/pt\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-format-row\" data-handle=\"pepite-de-chocolat-noir-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, primeiros testes\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepites-de-chocolat-noir-52-6-kg-45000-pepites\" class=\"vh-format-row\" data-handle=\"pepites-de-chocolat-noir-52-6-kg-45000-pepites\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e6kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePadaria \/ pastelaria profissional\u003c\/strong\u003e, produção diária\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_pepite_de_chocolat_noir_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var weightKg=(firstVariant.grams||0)\/1000;\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('2kg')!==-1||t.indexOf('2 kg')!==-1)weightKg=2;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n else if(t.indexOf('6kg')!==-1||t.indexOf('6 kg')!==-1)weightKg=6;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){var b=container.closest('.vh-b');if(b)b.style.display='none';return;}\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n if(Math.abs(r.ppk-minPpk)\u003c0.01){r.row.classList.add('recommended');r.row.querySelector('.vh-format-best').style.display='inline-block';}\n if(maxPpk\u003eminPpk){\n var pct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(pct\u003e=10){var sav=r.row.querySelector('.vh-format-savings');sav.textContent='- '+pct+' % au kg';sav.style.display='block';}\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecom sabor a cacau\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eredondo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eresistente à cozedura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecacau intenso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eredondeza\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eresistente à cozedura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs usos de pastelaria e chocolateria mais adequados para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ecookies\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003emuffins\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebolo marmoreado\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebrioche com pepitas\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003einclusão de bolachas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que revelam e sublimam este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emassa de cookie\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos secos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eflor de sal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eOs parceiros destas pepitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné Crocante de Amêndoa e Avelã\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Crocante de Amêndoa e Avelã\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-vanille-bourbon\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"\" alt=\"Baunilha Bourbon de Madagascar\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBaunilha Bourbon de Madagascar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e29.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eCookies com pepitas de chocolate negro duplo\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMassa de cookies enriquecida com cacau em pó Valrhona, generosamente salpicada com pepitas de chocolate negro 52% calibradas. Cozedura 12 min a 180°C, as pepitas mantêm-se durante a cozedura e permanecem visíveis.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003ePepitas de chocolate calibradas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCacau\u003c\/td\u003e\n\u003ctd\u003e52%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePreto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParticularidade\u003c\/td\u003e\n\u003ctd\u003eResistente à cozedura no forno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e15-18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite conforme referência\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eAs pepitas Valrhona resistem à cozedura?\u003c\/summary\u003e\n\u003cp\u003eSim, é a sua especificidade. A calibração e a composição são estudadas para que as pepitas mantenham a sua forma e integridade mesmo após cozedura a 180-200°C. Derretem o suficiente para libertar o sabor sem desmoronar na massa, ao contrário de um chocolate de cobertura clássico simplesmente partido.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas pepitas por cookie?\u003c\/summary\u003e\n\u003cp\u003eReceita padrão: 100-120g de pepitas para 12 cookies, cerca de 10g por cookie. Para cookies muito chocolatados, aumentar para 150g por 12 unidades. O formato de 6kg contém cerca de 45 000 pepitas para as negras.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQue formato escolher: 250g ou 6kg?\u003c\/summary\u003e\n\u003cp\u003e250g para amadores ou testes (cerca de 25-30 cookies). 6kg para pastelarias e padarias que produzem regularmente. O formato profissional de 6kg oferece um melhor preço por kg e um saco hermético e resselável.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePode-se usar as pepitas para temperar?\u003c\/summary\u003e\n\u003cp\u003eNão, as pepitas são concebidas para cozedura na massa, não para serem derretidas e temperadas como um chocolate de cobertura clássico. Para temperar, utilize as favas Valrhona (Caraïbe, Guanaja, Jivara, etc.) que têm a fluidez adequada.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/farines-et-mix\"\u003efarinhas e misturas para pastelaria\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32086157754410,"sku":"31841","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242"},{"product_id":"pepites-de-chocolat-au-lait-52-valrhona-250g","title":"Pérolas de Chocolate de Leite 32%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 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strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona Pepitas - Inclusão para Pastelaria\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePepitas de Chocolate de Leite 32%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003ePepitas de Chocolate de Leite 32% Valrhona em 250g, para pastelaria gulosa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003ePepitas de Chocolate de Leite 32% Valrhona em saco de 250g. Pepitas de leite calibradas para cozedura, ideais para cookies de leite, brioches gulosos, biscoitos para crianças. Perfil lácteo suave, mais acessível que as pepitas negras para paladares jovens ou receitas muito chocolatadas que exigem equilíbrio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e32%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePepita calibrada Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLeite\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eResistência ao forno\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMantém-se na cozedura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_pepites_de_chocolat_au_lait_52_valrhona_250g\"\u003e\n\u003ca href=\"\/pt\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-format-row\" data-handle=\"pepites-de-chocolat-au-lait-52-valrhona-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, primeiros testes\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepites-de-chocolat-lait-32-6-kg\" class=\"vh-format-row\" data-handle=\"pepites-de-chocolat-lait-32-6-kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e6kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePadaria \/ pastelaria profissional\u003c\/strong\u003e, produção diária\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_pepites_de_chocolat_au_lait_52_valrhona_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var weightKg=(firstVariant.grams||0)\/1000;\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('2kg')!==-1||t.indexOf('2 kg')!==-1)weightKg=2;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n else if(t.indexOf('6kg')!==-1||t.indexOf('6 kg')!==-1)weightKg=6;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){var b=container.closest('.vh-b');if(b)b.style.display='none';return;}\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n if(Math.abs(r.ppk-minPpk)\u003c0.01){r.row.classList.add('recommended');r.row.querySelector('.vh-format-best').style.display='inline-block';}\n if(maxPpk\u003eminPpk){\n var pct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(pct\u003e=10){var sav=r.row.querySelector('.vh-format-savings');sav.textContent='- '+pct+' % au kg';sav.style.display='block';}\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil gustativo\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elácteo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eguloso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eresistente à cozedura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eleite cozido\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003edoçura\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eresistente à cozedura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs usos de pastelaria e chocolateria mais adequados para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ecookies\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003emuffins\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebrioche com pepitas de leite\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebiscoito guloso\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que revelam e sublimam este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003emassa de cookie\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eavelã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramelo\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eOs parceiros destas pepitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné Crocante de Amêndoa e Avelã\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Crocante de Amêndoa e Avelã\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-vanille-bourbon\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"\" alt=\"Baunilha Bourbon de Madagascar\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eBaunilha Bourbon de Madagascar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e29.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBrioche trançada com pepitas de chocolate de leite\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMassa de brioche tradicional, dobrada em 3 camadas com inclusão generosa de pepitas de chocolate de leite 32%. Trançado e cozedura durante 25 min a 170°C. As pepitas mantêm-se e derretem-se na degustação.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003ePepitas de chocolate calibradas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCacau\u003c\/td\u003e\n\u003ctd\u003e32%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLeite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParticularidade\u003c\/td\u003e\n\u003ctd\u003eResistente à cozedura no forno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e15-18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite conforme referência\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eAs pepitas Valrhona resistem à cozedura?\u003c\/summary\u003e\n\u003cp\u003eSim, é a sua especificidade. A calibração e a composição são estudadas para que as pepitas mantenham a sua forma e integridade mesmo após cozedura a 180-200°C. Derretem o suficiente para libertar o sabor sem desmoronar na massa, ao contrário de um chocolate de cobertura clássico simplesmente partido.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas pepitas por cookie?\u003c\/summary\u003e\n\u003cp\u003eReceita padrão: 100-120g de pepitas para 12 cookies, cerca de 10g por cookie. Para cookies muito chocolatados, aumentar para 150g por 12 unidades. O formato de 6kg contém cerca de 45 000 pepitas para as negras.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQue formato escolher: 250g ou 6kg?\u003c\/summary\u003e\n\u003cp\u003e250g para amadores ou testes (cerca de 25-30 cookies). 6kg para pastelarias e padarias que produzem regularmente. O formato profissional de 6kg oferece um melhor preço por kg e um saco hermético e resselável.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePode-se usar as pepitas para temperar?\u003c\/summary\u003e\n\u003cp\u003eNão, as pepitas são concebidas para cozedura na massa, não para serem derretidas e temperadas como um chocolate de cobertura clássico. Para temperar, utilize as favas Valrhona (Caraïbe, Guanaja, Jivara, etc.) que têm a fluidez adequada.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/farines-et-mix\"\u003efarinhas e misturas para pastelaria\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":32086174695466,"sku":"31842","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245"},{"product_id":"cercle-a-tarte-en-inox-perfore-18cm","title":"Forma para Tartelettes por G. Fusto","description":"\u003ch3\u003eForma para Tartelettes por G. Fusto - 8 Cavidades - Pavoni\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDescrição do Produto\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eForma para Tartelettes\u003c\/strong\u003e assinada por \u003cstrong\u003eGianluca Fusto\u003c\/strong\u003e da gama \u003cstrong\u003ePavoflex\u003c\/strong\u003e é a ferramenta perfeita para criar \u003cstrong\u003etartelettes individuais\u003c\/strong\u003e com um design moderno e elegante. Graças às suas \u003cstrong\u003e8 cavidades\u003c\/strong\u003e em silicone, esta forma permite preparar porções perfeitamente calibradas com um acabamento profissional. Ideal para pasteleiros que desejam adicionar um toque criativo às suas sobremesas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePrincipais Características:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensões da Forma:\u003c\/strong\u003e 30 x 17,5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensões das Cavidades:\u003c\/strong\u003e Ø 6 x h 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 48 ml por cavidade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Silicone Pavoflex\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantagens do Produto:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrecisão e Design:\u003c\/strong\u003e\u003cbr\u003eConcebido para um \u003cstrong\u003edesmoldar fácil\u003c\/strong\u003e e um acabamento impecável. Perfeito para \u003cstrong\u003esobremesas requintadas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResistência à Temperatura:\u003c\/strong\u003e\u003cbr\u003eIdeal para cozeduras ou sobremesas frias, resistente a uma ampla gama de temperaturas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111562162218,"sku":"PX3200S","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-tartelettes-by-g-fusto-pavoni-1.png?v=1772135253"},{"product_id":"tapis-a-eclairs-et-choux-silikomart","title":"Tapete para Relâmpagos, Caracóis e Tarteletes","description":"\u003cp\u003e \u003cstrong\u003eTapete de Silicone Microperfurado para Éclairs, Caracóis e Tartes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCozedura Perfeita para Pastelaria Delicada\u003c\/strong\u003e : Este tapete de silicone microperfurado da Silikomart, reforçado com fibra de vidro, é ideal para cozer éclairs e caracóis com creme. As microperfurações permitem uma distribuição uniforme do calor, garantindo uma cozedura homogénea e perfeita das suas pastelarias.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVersátil e Resistente\u003c\/strong\u003e : Adequado para utilização no forno, frigorífico e até numa câmara de arrefecimento rápido, este tapete suporta uma gama de temperaturas entre -60 °C e +230 °C, tornando-o extremamente versátil para diferentes técnicas de pastelaria.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDimensões Adequadas\u003c\/strong\u003e : Com um tamanho de 30 x 40 cm, este tapete possui cavidades específicas para éclairs (12 x 2,5 cm), caracóis pequenos (3 cm de diâmetro) e caracóis grandes (5 cm de diâmetro), facilitando a preparação de várias pastelarias numa só fornada.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFácil de Limpar\u003c\/strong\u003e : Compatível com máquina de lavar loiça, este tapete de silicone oferece facilidade de limpeza, garantindo uma higiene ótima para as suas criações culinárias.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eEleve a Sua Arte na Pastelaria!\u003c\/strong\u003e Invista neste Tapete de Silicone Microperfurado da Silikomart para éclairs, caracóis e tartes sempre perfeitos. Um indispensável para qualquer apaixonado por pastelaria!\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32166565937194,"sku":"70.113.00.0065","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-a-eclairs-choux-et-tartelettes-silikomart-1.png?v=1772135503"},{"product_id":"arome-super-concentre-pecan-lorann-3-7ml","title":"Arôme Super Concentrado - Noz Pecan - LorAnn 3.7ml","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eLorAnn Oils\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eAroma Super Concentrado Pecan 3,7 ml\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAroma pecan ultra-concentrado, 3 a 4 vezes mais potente que um aroma clássico\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eO Aroma Super Concentrado Pecan LorAnn é um aroma alimentar ultra-concentrado em formato de frasco de 3,7 ml, assinatura da gama Super Strength Flavors LorAnn (Estados Unidos). Concentração 3 a 4 vezes superior aos aromas clássicos à base de água ou álcool: algumas gotas são suficientes para perfumar uma preparação inteira. Estável ao calor, ideal para pastelaria, chocolates, ganaches, gelados e confeitaria.\u003c\/p\u003e\n\u003cp\u003eSem açúcar adicionado, sem glúten, kosher: compatível com todos os tipos de regimes alimentares. O formato compacto de 3,7 ml com tampa de rosca e orifício estreito permite verter algumas gotas de cada vez inclinando o frasco. Para uma dosagem gota a gota, uma pipeta de vidro compatível (rosqueável no lugar da tampa) está disponível separadamente na Patissland.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePontos fortes\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConcentração extrema :\u003c\/strong\u003e 3 a 4 vezes mais potente que um aroma clássico à base de água ou álcool.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEstável ao calor :\u003c\/strong\u003e mantém 80 a 90% da sua intensidade mesmo após cozedura no forno até 180 °C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVersatilidade de uso :\u003c\/strong\u003e compatível com chocolates, pastelaria, ganaches, gelados, confeitaria e bebidas.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTampa de rosca doseadora :\u003c\/strong\u003e orifício estreito para verter algumas gotas de cada vez inclinando o frasco, pipeta compatível vendida separadamente para dosagem gota a gota.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSem açúcar, sem glúten, kosher :\u003c\/strong\u003e compatível com todos os tipos de regimes alimentares.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e LorAnn Oils (Estados Unidos)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Super Strength Flavors\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e Pecan\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e frasco de 3,7 ml com tampa de rosca doseadora\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConcentração :\u003c\/strong\u003e 3 a 4 vezes superior aos aromas clássicos\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade:\u003c\/strong\u003e chocolates, pastelaria, ganaches, gelados, confeitaria, bebidas\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePecan pie signature:\u003c\/strong\u003e intensificação do sabor na tradicional tarte americana de pecan.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCookies pecan:\u003c\/strong\u003e reforço do sabor em cookies americanos de pecan e caramelo.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLayer cakes pecan:\u003c\/strong\u003e cremes de manteiga pecan para bolos ao estilo sulista.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelados butter pecan:\u003c\/strong\u003e gelados exclusivos com notas de pecan e manteiga.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrownies pecan:\u003c\/strong\u003e intensificação do sabor em brownies com nozes pecan.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModo de utilização\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDosagem:\u003c\/strong\u003e adicione apenas algumas gotas na sua preparação, misturando após cada adição para avaliar o sabor.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTeste de sabor:\u003c\/strong\u003e prove progressivamente, sabendo que o sabor se intensifica em repouso. A dosagem final é mais precisa após 30 minutos de repouso.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade com calor:\u003c\/strong\u003e estável na cozedura, mantém 80 a 90% da intensidade após cozedura no forno até 180 °C.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparações frias:\u003c\/strong\u003e adicione no final da preparação em cremes de manteiga, ganaches batidas, chantilly estabilizado.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e feche bem o frasco após o uso, conserve protegido da luz direta e do calor.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Composição proprietária LorAnn: aroma natural e\/ou artificial, propilenoglicol, água. Sem açúcar, sem glúten. Composições detalhadas variam conforme o sabor (ver rótulo do frasco).\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Verifique o rótulo do frasco para os alergénios específicos de cada sabor. A gama LorAnn Super Strength é geralmente isenta de alergénios maiores declarados.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n \u003cp style=\"margin: 0;\"\u003eConservar à temperatura ambiente (15-25 °C), protegido da luz solar direta e de fontes de calor. Feche bem o frasco após cada utilização. Prazo de validade longo (geralmente 3 anos, verifique o rótulo do frasco).\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença em relação a um aroma clássico de supermercado?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 16px 0;\"\u003eO aroma LorAnn Super Strength é 3 a 4 vezes mais concentrado do que um aroma alimentar clássico à base de água ou álcool. Uma colher de chá de aroma clássico equivale a cerca de 1\/4 de colher de chá de aroma LorAnn. O frasco de 3,7 ml dura portanto muito mais tempo do que um frasco clássico de 50 ml, e a intensidade do sabor é claramente superior.\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuantas gotas para aromatizar uma receita de noz-pecã?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 16px 0;\"\u003eDosagem base: 2 a 4 gotas para 250 g de preparação (creme de manteiga, ganache, gelado). Para massas de bolo cozidas (madeleines, financiers), conte 4 a 6 gotas para 500 g de massa. Prove sempre e ajuste progressivamente: o sabor intensifica-se após 30 minutos de repouso.\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eO aroma resiste à cozedura no forno?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 16px 0;\"\u003eSim, os aromas LorAnn Super Strength são concebidos para resistir ao calor. Mantém 80 a 90% da intensidade aromática após cozedura no forno até 180 °C. Para cozeduras mais longas ou a temperaturas mais elevadas, aumente ligeiramente a dosagem inicial para compensar.\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode ser usado em chocolate temperado?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003eSim, estes aromas são compatíveis com o chocolate. No entanto, como o aroma é à base de água, deve ser incorporado em muito pequena quantidade (1-2 gotas por 100 g de chocolate) e bem misturado para evitar que o chocolate fique empastado. Para dosagens maiores, prefira os corantes lipossolúveis Colour Mill ou uma manteiga de cacau aromatizada.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para o aroma Noz-pecã\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara os aromas ultra-concentrados LorAnn, o segredo está na dosagem progressiva: comece por 2 gotas apenas, misture, prove, ajuste. É muito mais fácil adicionar do que retirar. O sabor intensifica-se durante o repouso: se preparar um creme de manteiga na véspera, dose 25% menos do que para uso imediato. Para massas cozidas, adicione 10 a 20% a mais para compensar a evaporação parcial durante a cozedura.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: LorAnn Oils (Estados Unidos)\u003c\/li\u003e\n \u003cli\u003eGama: Super Strength Flavors\u003c\/li\u003e\n \u003cli\u003eSabor: Noz-pecã\u003c\/li\u003e\n \u003cli\u003eFormato: 3,7 ml\u003c\/li\u003e\n \u003cli\u003eConcentração: 3-4 vezes mais potente do que um aroma clássico\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eExplore a gama LorAnn e os aromas alimentares:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/lorann\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eLorAnn\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore os nossos \u003ca href=\"\/pt\/collections\/aromes-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003earomas alimentares\u003c\/a\u003e de todas as marcas.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra os nossos \u003ca href=\"\/pt\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaditivos alimentares\u003c\/a\u003e para pastelaria profissional.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"LORANN","offers":[{"title":"Default Title","offer_id":32187707195434,"sku":"L0640","price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-super-concentre-pecan-lorann-3-7ml-lorann-1.jpg?v=1772135628"},{"product_id":"spatule-coudee-patisse-11-cm","title":"Espátula Rasa - 11 cm","description":"\u003ch2\u003e \u003cstrong\u003eEspátula Reta 11 cm Patisse RVS\u003c\/strong\u003e \u003c\/h2\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eDescrição\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilidade\u003c\/strong\u003e: Espátula prática para alisar cremes e coberturas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e: Patisse, reconhecida pelos seus utensílios de pastelaria de qualidade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensões\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamanho\u003c\/strong\u003e: 11 cm, ideal para uma manipulação precisa e confortável\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eVantagens\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade\u003c\/strong\u003e: Perfeita para uma variedade de tarefas em pastelaria, como alisar ou espalhar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManuseio\u003c\/strong\u003e: O seu tamanho permite uma utilização fácil e precisa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eManutenção\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimpeza Fácil\u003c\/strong\u003e: Concebida para uma manutenção simples e rápida\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eA Espátula Reta de 11 cm da Patisse RVS é a ferramenta indispensável para acabamentos perfeitos e profissionais em pastelaria!\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32423030849578,"sku":"10371","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spatule-plate-11-cm-patisse-1.jpg?v=1772136431"},{"product_id":"spatule-coudee-pme-23-cm","title":"Espátula Curvada PME Cake - 23 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eEspátula Dobrada PME Cake - 23 cm\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Reino Unido) : espátula cake design para pastelaria decorativa profissional\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eA Espátula Dobrada PME Cake - 23 cm é um acessório de cake design fabricado pela PME Cake, marca britânica de referência para ferramentas de pastelaria decorativa e cortadores alimentares. Concebida para espátula cake design, destina-se a pasteleiros profissionais, cake designers e amadores avançados.\u003c\/p\u003e\n\u003cp\u003eMaterial : aço inoxidável alimentar ou plástico conforme o modelo. Compatível com : creme de manteiga, ganache, glacê, royal icing. Ferramenta de referência para cake design profissional, para integrar na sua caixa de ferramentas de pasteleiro decorador.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Reino Unido)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e espátula cake design\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e inox alimentar ou plástico conforme o modelo\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade :\u003c\/strong\u003e creme de manteiga, ganache, glacê, royal icing\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e profissional ou amador avançado em cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlacê de layer cakes :\u003c\/strong\u003e aplicação uniforme de creme de manteiga, ganache e glacê.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlisamento de drip cakes :\u003c\/strong\u003e acabamento das bordas antes da calda de chocolate.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecoração de cupcakes :\u003c\/strong\u003e criação de padrões e relevos em ganache batida.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAcabamento de bolos de casamento :\u003c\/strong\u003e alisamento de precisão para bolos de casamento.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelarias boutique :\u003c\/strong\u003e ferramenta de referência para acabamentos profissionais.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para espátula dobrada 23 cm\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara acabamentos perfeitos, mergulhe a espátula em água quente entre cada passagem na ganache. O formato ergonómico PME Cake é adequado para longas sessões de glacê.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigem: Reino Unido\u003c\/li\u003e\n \u003cli\u003eCategoria : Espátula cake design\u003c\/li\u003e\n \u003cli\u003eMaterial: inox alimentar ou plástico conforme o modelo\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete o seu material de cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eComplete os seus acabamentos com \u003ca href=\"\/pt\/products\/regle-de-glacage-en-inox-40cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003euma régua de glacê PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE para pasta de açúcar, utilize \u003ca href=\"\/pt\/products\/lisseur-pme-pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline;\"\u003eum alisador PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE encontre a coleção completa da \u003ca href=\"\/pt\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":32423043268650,"sku":"PK1013","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spatule-coudee-pme-23-cm-pme-1.jpg?v=1772136433"},{"product_id":"spatule-coudee-wilton-32-5-cm","title":"Espátula Curvada 32,5cm","description":"\u003ch2\u003e \u003cstrong\u003eEspátula Curvada Wilton - Espátula Comfort Grip\u003c\/strong\u003e \u003c\/h2\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eCaracterísticas\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign\u003c\/strong\u003e: Espátula com pega confortável, ideal para decoração precisa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e: Wilton, reconhecida pelos seus utensílios de pastelaria de qualidade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensão\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComprimento\u003c\/strong\u003e: 32,5 cm, oferecendo excelente alcance e controlo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eVantagens\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLâmina Flexível\u003c\/strong\u003e: Aço inoxidável ideal para espalhar glacé e creme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConforto\u003c\/strong\u003e: Cabo ergonómico para uma manipulação fácil e precisa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecisão\u003c\/strong\u003e: Perfeita para acabamentos delicados e detalhados na decoração de bolos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e \u003cstrong\u003eManutenção\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimpeza Fácil\u003c\/strong\u003e: A construção em aço inoxidável facilita a lavagem\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eAlcance a perfeição nas suas decorações de bolos com a Espátula Curvada Comfort Grip da Wilton, concebida para conforto e precisão incomparáveis na pastelaria!\u003c\/strong\u003e \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39571380633642,"sku":"03-3121","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spatule-coudee-32-5cm-wilton-1.jpg?v=1772136448"},{"product_id":"spatule-coudee-pme-33-cm","title":"Espátula Curvada PME Cake - 33 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eEspátula Inclinada PME Cake - 33 cm\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Reino Unido) : espátula cake design para pastelaria decorativa profissional\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eA Espátula Inclinada PME Cake - 33 cm é um acessório de cake design fabricado pela PME Cake, marca britânica de referência para ferramentas de pastelaria decorativa e cortadores alimentares. Concebida para cake design, destina-se a pasteleiros profissionais, cake designers e entusiastas avançados.\u003c\/p\u003e\n\u003cp\u003eMaterial : aço inoxidável alimentar ou plástico conforme o modelo. Compatível com : creme de manteiga, ganache, glacê, royal icing. Ferramenta de referência para cake design profissional, para integrar na sua caixa de ferramentas de pasteleiro decorador.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Reino Unido)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e espátula cake design\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e inox alimentar ou plástico conforme o modelo\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade :\u003c\/strong\u003e creme de manteiga, ganache, glacê, royal icing\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e profissional ou amador avançado em cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlacê de layer cakes :\u003c\/strong\u003e aplicação uniforme de creme de manteiga, ganache e glacê.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlisamento de drip cakes :\u003c\/strong\u003e acabamento das bordas antes da calda de chocolate.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecoração de cupcakes :\u003c\/strong\u003e criação de padrões e relevos em ganache batida.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAcabamento de bolos de casamento :\u003c\/strong\u003e alisamento de precisão para bolos de casamento.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelarias boutique :\u003c\/strong\u003e ferramenta de referência para acabamentos profissionais.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para espátula inclinada 33 cm\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara acabamentos perfeitos, mergulhe a espátula em água quente entre cada passagem na ganache. O formato ergonómico PME Cake é adequado para longas sessões de glacê.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigem: Reino Unido\u003c\/li\u003e\n \u003cli\u003eCategoria : Espátula cake design\u003c\/li\u003e\n \u003cli\u003eMaterial: inox alimentar ou plástico conforme o modelo\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete o seu material de cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eComplete os seus acabamentos com \u003ca href=\"\/pt\/products\/regle-de-glacage-en-inox-40cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003euma régua de glacê PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE para pasta de açúcar, utilize \u003ca href=\"\/pt\/products\/lisseur-pme-pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline;\"\u003eum alisador PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE encontre a coleção completa da \u003ca href=\"\/pt\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":39271972470826,"sku":"PK1014","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spatule-coudee-pme-33-cm-pme-1.jpg?v=1772136626"},{"product_id":"spatule-plate-pme-29-cm","title":"Espátula Lisa PME Cake - 29 cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eEspátula Lisa PME Cake - 29 cm\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (Reino Unido) : espátula cake design para pastelaria decorativa profissional\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eA Espátula Lisa PME Cake - 29 cm é um acessório de cake design fabricado pela PME Cake, marca britânica de referência para ferramentas de pastelaria decorativa e cortadores alimentares. Concebida para cake design, destina-se a pasteleiros profissionais, cake designers e entusiastas avançados.\u003c\/p\u003e\n\u003cp\u003eMaterial : aço inoxidável alimentar ou plástico conforme o modelo. Compatível com : creme de manteiga, ganache, glacê, royal icing. Ferramenta de referência para cake design profissional, para integrar na sua caixa de ferramentas de pasteleiro decorador.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e PME Cake (Premier Manufacturing, Reino Unido)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e espátula cake design\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e inox alimentar ou plástico conforme o modelo\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade :\u003c\/strong\u003e creme de manteiga, ganache, glacê, royal icing\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e profissional ou amador avançado em cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlacê de layer cakes :\u003c\/strong\u003e aplicação uniforme de creme de manteiga, ganache e glacê.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlisamento de drip cakes :\u003c\/strong\u003e acabamento das bordas antes da calda de chocolate.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecoração de cupcakes :\u003c\/strong\u003e criação de padrões e relevos em ganache batida.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAcabamento de bolos de casamento :\u003c\/strong\u003e alisamento de precisão para bolos de casamento.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelarias boutique :\u003c\/strong\u003e ferramenta de referência para acabamentos profissionais.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para espátula lisa 29 cm\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara acabamentos perfeitos, mergulhe a espátula em água quente entre cada passagem na ganache. O formato ergonómico PME Cake é adequado para longas sessões de glacê.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: PME Cake\u003c\/li\u003e\n \u003cli\u003eOrigem: Reino Unido\u003c\/li\u003e\n \u003cli\u003eCategoria : Espátula cake design\u003c\/li\u003e\n \u003cli\u003eMaterial: inox alimentar ou plástico conforme o modelo\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete o seu material de cake design PME:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eComplete os seus acabamentos com \u003ca href=\"\/pt\/products\/regle-de-glacage-en-inox-40cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003euma régua de glacê PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE para pasta de açúcar, utilize \u003ca href=\"\/pt\/products\/lisseur-pme-pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline;\"\u003eum alisador PME\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eE encontre a coleção completa da \u003ca href=\"\/pt\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003emarca PME Cake\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":39271975419946,"sku":"PK1012","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spatule-plate-pme-29-cm-pme-1.jpg?v=1772136628"},{"product_id":"10-poches-a-douille-avec-douille-fineliner","title":"10 Sacos de pasteleiro (com bicos) Fineliner - Funcakes","description":"\u003ch2\u003e 10 Sacos de Confeitar Fineliner com Bico - FunCakes\u003c\/h2\u003e\n\u003cp\u003eDescubra o kit Fineliner da FunCakes, uma solução inovadora para todos os apaixonados por pastelaria que desejam aperfeiçoar a arte das decorações finas e precisas. Este conjunto inclui 10 sacos de confeitar descartáveis equipados com bicos fechadores, especialmente concebidos para realizar decorações delicadas como letras, números e motivos detalhados com grande facilidade.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCaracterísticas :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecisão Extrema\u003c\/strong\u003e : Os bicos oferecem uma abertura de cerca de 0,8 mm, ideal para decorações finas e detalhadas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronto a Usar\u003c\/strong\u003e : Graças a um sistema de bico fechador que se coloca automaticamente, estes sacos de confeitar estão prontos a usar para uma utilização rápida e sem complicações.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade\u003c\/strong\u003e : Perfeitos para trabalhar com decorações líquidas para bolos, como chocolate. Podem ser preenchidos com antecedência, armazenados no frigorífico e até aquecidos no micro-ondas ou em banho-maria para uma utilização flexível.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDimensões :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSacos de Confeitar\u003c\/strong\u003e : Cerca de 21 x 12 cm, oferecendo um tamanho confortável para todos os tipos de projetos de decoração.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbertura do Bico\u003c\/strong\u003e : Cerca de 0,8 mm, garantindo uma precisão inigualável nas suas criações.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eConteúdo :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eInclui neste conjunto 10 sacos de confeitar transparentes e 10 bicos fechadores, fornecendo tudo o necessário para começar imediatamente os seus projetos de decoração.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuer seja um profissional que procura adicionar um toque de finesse às suas criações ou um entusiasta apaixonado que deseja explorar as possibilidades ilimitadas da decoração de bolos, o kit Fineliner da FunCakes é o seu aliado ideal. Transforme cada bolo numa obra de arte com precisão, facilidade e elegância.\u003c\/p\u003e\n\u003csection class=\"data item content product.info.description\" id=\"dtails\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39328688341034,"sku":"F85130","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/10-poches-a-douille-avec-douilles-fineliner-funcakes-fun-cakes-1.jpg?v=1772137112"},{"product_id":"kit-tarte-ring-palet-silikomart","title":"Kit de aro para tarte palet Ø147MM","description":"\u003cp\u003e \u003cstrong\u003eKIT ANEL DE TARTE Ø147MM - Inspirado por Yann Couvreur\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSobremesas de Chef\u003c\/strong\u003e : Inspirado nas famosas «Tarte au Chocolat Grand Cru» e «Tarte Citron Vert \u0026amp; Shiso Frais» do pasteleiro Yann Couvreur, este kit permite-lhe criar tartes de uma elegância e harmonia excecionais.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposição do Kit\u003c\/strong\u003e : Inclui dois anéis de 150 mm de diâmetro em material compósito termoplástico, resistentes à compressão e adequados para cozedura, perfeitos para formar a base da sua tarte. Além disso, inclui dois moldes de silicone de 147 mm cada para fazer mousses ou cremes requintados para colocar nas suas bases de massa quebrada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualidade Profissional\u003c\/strong\u003e : Os anéis são antiaderentes, inoxidáveis e garantem uma cozedura homogénea graças à sua elevada estabilidade térmica. O molde de silicone é 100% seguro para alimentos, sem odor, sem sabor e também antiaderente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResistência Extrema\u003c\/strong\u003e : O anel suporta temperaturas de -60 °C a +180 °C. Perfeito para todas as suas preparações culinárias.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFabricado em Itália\u003c\/strong\u003e : Qualidade e design italianos para resultados dignos de um grande chef.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDimensões \u0026amp; Volume\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTamanho do molde: Ø147 x 18 mm A\u003c\/li\u003e\n\u003cli\u003eVolume do molde: 270 ml\u003c\/li\u003e\n\u003cli\u003eTamanho do anel: Ø150 mm x 20 mm A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eTransforme a Sua Pastelaria em Arte\u003c\/strong\u003e Aproveite a oportunidade para criar sobremesas deslumbrantes com este kit inspirado por um grande chef. Encomende já o seu e eleve a sua arte da pastelaria!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39417949945898,"sku":"11238","price":33.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-tarte-ring-palet-o147mm-silikomart-1.jpg?v=1772138074"},{"product_id":"kit-tarte-montblanc-o80mm-silikomart","title":"Kit 6 tarteletes Montblanc Ø80MM","description":"\u003ch2\u003e\u003cspan\u003eKIT TARTE MONT-BLANC Ø80MM :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eO Kit Tarte Mont-Blanc Ø80MM é a ferramenta perfeita para os pasteleiros que desejam criar tartes individuais elegantes e requintadas. Este kit inovador da Silikomart inclui vários elementos para uma experiência de confeção ótima e criativa.\u003c\/p\u003e\n\u003ch2\u003eConteúdo do Kit\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 círculos de 80 mm de diâmetro\u003c\/strong\u003e : Fabricados em material termoplástico indeformável, estes círculos são concebidos para serem usados no forno. São antiaderentes, inoxidáveis e garantem uma cozedura homogénea das suas tartes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 forma de silicone\u003c\/strong\u003e : Esta forma possui seis cavidades de Ø 74 mm de diâmetro e 42 mm de altura, ideal para fazer mousses ou cremes para colocar na base da tarte.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCaracterísticas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e : Termoplástico indeformável e silicone de alta qualidade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistência térmica\u003c\/strong\u003e : A forma de silicone resiste a temperaturas entre -60°C e +230°C, permitindo uma grande variedade de preparações, desde sobremesas geladas a tartes cozidas no forno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiaderente e inoxidável\u003c\/strong\u003e : Os círculos asseguram uma cozedura homogénea e uma fácil desenformagem, sem alterar o sabor nem oxidar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUtilização\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparação da base\u003c\/strong\u003e : Utilize os círculos para formar e cozer a base das suas tartes diretamente no forno.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfecção do recheio\u003c\/strong\u003e : Prepare as suas mousses ou cremes preferidos e use a forma de silicone para os moldar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMontagem\u003c\/strong\u003e : Depois da base estar cozida e os recheios prontos, junte-os para obter tartes Mont-Blanc perfeitas e apetitosas.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eVantagens\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade\u003c\/strong\u003e : Perfeito para criar tartes, sobremesas, mousses e muito mais.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilidade de uso\u003c\/strong\u003e : Os materiais antiaderentes e resistentes ao calor tornam este kit simples de usar e de manter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResultados profissionais\u003c\/strong\u003e : Concebido para oferecer resultados homogéneos e estéticos, este kit é ideal para pasteleiros amadores e profissionais.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDimensões\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCírculos\u003c\/strong\u003e : 80 mm de diâmetro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavidades da forma\u003c\/strong\u003e : Ø 74 mm x A 42 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEste kit é indispensável para todos os apaixonados por pastelaria que desejam impressionar com criações culinárias elegantes e deliciosas.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39417953714218,"sku":"11291","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-6-tartelettes-montblanc-o80mm-silikomart-1.jpg?v=1772138077"},{"product_id":"1-cercle-a-tartelettes-micro-perfores-o80-h20mm-silikomart","title":"Círculo para Tartelete Microperfurado Ø80 H20mm","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product 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#eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eO \u003cstrong\u003ecírculo perfurado Silikomart Professional AFT80\u003c\/strong\u003e é a referência dos pasteleiros exigentes para realizar \u003cstrong\u003etarteletes individuais perfeitamente cozidas\u003c\/strong\u003e. A sua estrutura em compósito termoplástico de alto desempenho e as suas microperfurações técnicas garantem uma evacuação ótima da humidade durante a cozedura, para bases ultra-crocantes sem zonas encharcadas. O diâmetro de 80 mm faz dele o formato ideal para tarteletes de loja e sobremesas em prato na restauração gastronómica.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eEm poucas palavras\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eSilikomart Professional (Itália)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eReferência\u003c\/strong\u003e\u003cspan\u003eAFT80\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDiâmetro\u003c\/strong\u003e\u003cspan\u003eØ 80 mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eAltura\u003c\/strong\u003e\u003cspan\u003e20 mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003cspan\u003eCompósito termoplástico\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eIntervalo térmico\u003c\/strong\u003e\u003cspan\u003e-60°C a +180°C\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eInformações detalhadas\u003c\/h2\u003e\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePor que escolher o círculo perfurado Silikomart AFT80?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO \u003cstrong\u003ecírculo de tarte perfurado Silikomart AFT80\u003c\/strong\u003e destaca-se por 6 vantagens técnicas principais que o tornam a referência dos pasteleiros profissionais:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicroperfurações técnicas\u003c\/strong\u003e : evacuação ótima da humidade durante a cozedura para uma massa ultra-crocante, sem zonas encharcadas no fundo nem efeito \"soggy bottom\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompósito termoplástico indeformável\u003c\/strong\u003e : mantém a sua geometria perfeita mesmo após várias centenas de cozeduras, ao contrário dos círculos metálicos que podem deformar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevestimento antiaderente\u003c\/strong\u003e : desenformar perfeitamente sem necessidade de untar previamente nem aderência da massa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInoxidável e durável\u003c\/strong\u003e : sem corrosão, sem oxidação, vida útil excecional em uso intensivo de oficina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBordos direitos e nítidos\u003c\/strong\u003e : acabamentos modernos e profissionais, perfeitamente calibrados para pastelaria de loja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade térmica\u003c\/strong\u003e : compatível com forno (até 180°C), congelador (até -60°C) e máquina de lavar loiça\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePara explorar toda a gama de círculos de pastelaria Patissland, consulte a \u003ca class=\"pl-link\" href=\"\/pt\/collections\/cercles-cadres\"\u003ecoleção completa de círculos e molduras\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCaracterísticas técnicas detalhadas\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCaracterística\u003c\/th\u003e\n\u003cth\u003eValor\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSilikomart Professional (Itália)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReferência do fabricante\u003c\/td\u003e\n\u003ctd\u003eAFT80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro interior\u003c\/td\u003e\n\u003ctd\u003eØ 80 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltura\u003c\/td\u003e\n\u003ctd\u003e20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eCompósito termoplástico de alto desempenho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo de perfurações\u003c\/td\u003e\n\u003ctd\u003eMicroperfurações técnicas calibradas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistência térmica\u003c\/td\u003e\n\u003ctd\u003e-60°C a +180°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePropriedades\u003c\/td\u003e\n\u003ctd\u003eAntiaderente, indeformável, inoxidável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade com forno\u003c\/td\u003e\n\u003ctd\u003eSim (calor ventilado recomendado)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade com congelador\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade com máquina de lavar loiça\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigem\u003c\/td\u003e\n\u003ctd\u003eItália\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDiferenciação face a outros círculos Patissland\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland propõe várias gamas de círculos de pastelaria, cada uma com a sua especificidade profissional:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCírculo perfurado Silikomart AFT80 Ø80mm\u003c\/strong\u003e (esta ficha) : compósito termoplástico, microperfurações técnicas, formato dedicado a tarteletes individuais. Referência para a loja e gastronomia\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/pt\/products\/cercle-a-tartelette-micro-perfore-choisir-la-taille\"\u003eCírculo para tartelete microperfurado multi-tamanhos\u003c\/a\u003e: alternativa em vários diâmetros para adaptar a diferentes formatos de tarteletes\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/pt\/products\/cercle-a-patisserie-20-cm\"\u003eCírculo de pastelaria 20 cm\u003c\/a\u003e: formato grande para tartes familiares e entremeses tradicionais\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/pt\/products\/cercle-a-patisserie-extensible-13-31cm\"\u003eCírculo extensível 13-31 cm\u003c\/a\u003e: solução versátil com ajuste de diâmetro, ideal para ateliers multifuncionais\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/pt\/products\/anneau-de-garniture-o7-x-5-5cm\"\u003eAnel de recheio Ø7 cm\u003c\/a\u003e: para sobremesas no prato e entremeses individuais\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/pt\/products\/kit-tarte-ring-klassik-silikomart-70mm\"\u003eKit Tarte Ring Klassik Silikomart 70mm\u003c\/a\u003e: kit completo Silikomart no formato 70mm para quem procura um formato ainda mais compacto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eO AFT80 continua a ser o formato \u003cstrong\u003ede referência\u003c\/strong\u003e para tarteletes de loja e pastelaria de prestígio: o seu diâmetro de 80 mm corresponde à porção individual padrão reconhecida em toda a profissão.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eVantagens técnicas das microperfurações\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eAs \u003cstrong\u003emicroperfurações\u003c\/strong\u003e do círculo Silikomart AFT80 não são um detalhe estético, mas uma verdadeira inovação técnica que transforma a cozedura:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvacuação do vapor\u003c\/strong\u003e: durante a cozedura, a humidade contida na massa doce ou quebrada evapora. Sem perfurações, este vapor fica preso e humedece a base. Com as microperfurações, ele escapa lateralmente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCozedura uniforme\u003c\/strong\u003e: o calor do forno penetra pelas perfurações, evitando zonas frias no centro do círculo. Resultado: crosta dourada e homogénea em toda a circunferência\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSem retração\u003c\/strong\u003e: a massa não retrai para o centro durante a cozedura, mantendo a forma exata do círculo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrocância máxima\u003c\/strong\u003e: a base da tartelete mantém-se perfeitamente crocante mesmo recheada com creme pasteleiro, ganache ou ganache batida várias horas antes do serviço\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRedução do tempo de cozedura\u003c\/strong\u003e: graças à penetração do calor pelas laterais, a cozedura é geralmente 10 a 20% mais rápida do que com um círculo sólido tradicional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEsta tecnologia tornou-se um \u003cstrong\u003epadrão da pastelaria profissional\u003c\/strong\u003e moderna, especialmente em lojas de pastelaria de chef e restaurantes gastronómicos onde a qualidade da base da tarte é um critério decisivo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAplicações criativas e usos profissionais\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO círculo perfurado Silikomart AFT80 Ø80mm destaca-se em todos os usos onde a qualidade da base de cozedura é essencial:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTarteletes doces individuais\u003c\/strong\u003e : tarteletes de limão merengado, chocolate-praliné, frutas frescas sazonais, café gourmand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuiches salgadas miniatura\u003c\/strong\u003e : quiches lorraine individuais para buffets ou cocktails\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFundos de tarte modernos para rechear após cozedura\u003c\/strong\u003e : técnica profissional para preservar a máxima crocância\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBases crocantes para entremets individuais\u003c\/strong\u003e : palete sablée reconstituída, dacquoise, base financier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSablés bretões calibrados\u003c\/strong\u003e : para a perfeição da regularidade das porções na loja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies grossos regulares\u003c\/strong\u003e : técnica avançada para cookies gastronómicos calibrados\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSablés vienenses individuais\u003c\/strong\u003e : forma perfeitamente nítida graças às bordas direitas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTarteletes à base de amêndoa\u003c\/strong\u003e : creme de amêndoa, frangipane individual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePara explorar outros formatos Silikomart, consulte o \u003ca class=\"pl-link\" href=\"\/pt\/pages\/catalogue-silikomart-commande-sur-demande\"\u003ecatálogo Silikomart encomenda sob pedido\u003c\/a\u003e da Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eMétodo de cozedura passo a passo\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePara aproveitar plenamente o desempenho do aro perfurado AFT80 :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 1 : preparação do tapete\u003c\/strong\u003e - coloque o aro sobre um tapete de silicone perfurado para cozedura (tipo Silpain) ou sobre uma placa perfurada. O tapete perfurado é essencial para libertar o vapor por baixo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 2 : forrar a massa\u003c\/strong\u003e - estenda a sua massa doce ou sablée com 2-3 mm de espessura, forre o aro pressionando delicadamente contra as bordas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 3 : cortar o excesso\u003c\/strong\u003e - passe uma faca bem afiada na borda superior do aro para obter um corte limpo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 4 : repouso no frio\u003c\/strong\u003e - coloque no frigorífico pelo menos 30 minutos (idealmente 1 hora) para solidificar a manteiga e evitar a retração na cozedura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 5 : cozedura a branco\u003c\/strong\u003e - leve ao forno a 165-170°C em calor ventilado durante 18-22 minutos conforme a massa, sem peso nem bolas (as perfurações substituem esta etapa)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 6 : desenformar\u003c\/strong\u003e - deixe arrefecer 5 minutos, o desenformar é fácil graças ao revestimento antiaderente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 7 : recheio\u003c\/strong\u003e - recheie a frio para preservar a máxima crocância da base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDicas profissionais para tarteletes perfeitas\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eAs 7 dicas exclusivas dos chefs pasteleiros para aproveitar ao máximo o aro AFT80 :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMassa ultra-fria\u003c\/strong\u003e : trabalhe a massa diretamente saída do frigorífico, a manteiga fria impede o escorregamento nas perfurações\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManteiga noisette barrada\u003c\/strong\u003e : aplique uma camada fina de manteiga noisette morna na base cozida, pouco antes do recheio, para impermeabilizar e dar sabor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate de base\u003c\/strong\u003e : para tarteletes recheadas com creme húmido (limão, frutos), pulverize a base cozida com manteiga de cacau Mycryo ou chocolate derretido para impermeabilizar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCozedura em dois tempos\u003c\/strong\u003e : cozedura a branco 15 minutos, depois recheio e acabamento da cozedura 5-8 minutos para receitas tipo frangipane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmazenamento das bases\u003c\/strong\u003e : as bases de tartelete pré-cozidas conservam-se 48 horas à temperatura ambiente numa caixa hermética, prático para produção em loja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorte regular da massa\u003c\/strong\u003e : utilize um cortador de Ø 100 mm para cortar a massa com a margem correta para forrar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnchimento regular\u003c\/strong\u003e : para recheios enchidos (ganache batida, creme mousseline), utilize um \u003ca class=\"pl-link\" href=\"\/pt\/collections\/douilles-wilton\"\u003ebico Wilton\u003c\/a\u003e de referência para rosáceas perfeitamente regulares\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCompatibilidade de material e acessórios Patissland\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePara aproveitar ao máximo o aro AFT80, aqui estão os acessórios Patissland complementares:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapete de cozedura perfurado de silicone\u003c\/strong\u003e : indispensável para a circulação de ar sob o aro durante a cozedura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlaca perfurada\u003c\/strong\u003e : alternativa ao tapete de silicone para cozedura em série\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/pt\/collections\/moules-entremets\"\u003eFormas para entremets\u003c\/a\u003e : para fazer inserts que combinam com as bases AFT80 (entremets à base de tartelete)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/pt\/collections\/douilles-wilton\"\u003eBicos Wilton\u003c\/a\u003e : para o enchimento regular dos recheios nas bases cozidas\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/pt\/collections\/cercles-cadres\"\u003eOutros aros e molduras\u003c\/a\u003e : para completar a sua gama com outros diâmetros e alturas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspátula mini inclinada\u003c\/strong\u003e : para alisar perfeitamente os recheios nas bases AFT80\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePincel alimentar\u003c\/strong\u003e : para impermeabilizar com manteiga noisette ou chocolate derretido\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHigiene, manutenção e durabilidade\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eO aro Silikomart AFT80 foi concebido para resistir a um uso \u003cstrong\u003eprofissional intensivo\u003c\/strong\u003e com uma manutenção simples:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavar à mão\u003c\/strong\u003e : água quente com sabão, escovagem suave para remover eventuais resíduos nas perfurações\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMáquina de lavar loiça\u003c\/strong\u003e : compatível (programa standard, máx. 70°C). O compósito termoplástico resiste sem degradação do revestimento antiaderente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEscovagem das perfurações\u003c\/strong\u003e : utilize uma pequena escova rígida para remover a massa seca eventualmente presente nas microperfurações\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecagem imediata\u003c\/strong\u003e : seque com um pano limpo após a lavagem para evitar marcas de calcário\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmazenamento\u003c\/strong\u003e: empilhamento possível se os aros estiverem perfeitamente secos, sem humidade residual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConformidade HACCP\u003c\/strong\u003e: material composto aprovado para contacto alimentar na UE, lavável a alta temperatura, com rastreabilidade garantida\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVida útil\u003c\/strong\u003e: com manutenção cuidada, vários anos de uso intensivo em oficina sem degradação do desempenho\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eSobre a Silikomart Professional\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e é uma marca italiana de referência no mundo da pastelaria profissional, especializada em formas de silicone e aros técnicos. A sua divisão \u003cstrong\u003eSilikomart Professional\u003c\/strong\u003e equipa chefs pasteleiros estrelados, escolas de gastronomia e lojas de pastelaria de alta gama por toda a Europa.\u003c\/p\u003e\n\u003cp\u003eOs aros perfurados da gama AFT (Anti-stick Functional Tart) destacam-se por:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUma \u003cstrong\u003ecomposição proprietária\u003c\/strong\u003e em composto termoplástico de alto desempenho\u003c\/li\u003e\n\u003cli\u003eUma \u003cstrong\u003etolerância dimensional rigorosa\u003c\/strong\u003e que garante a calibração perfeita entre aros do mesmo lote\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfurações calculadas\u003c\/strong\u003e a laser com diâmetro e densidade otimizados para a circulação térmica\u003c\/li\u003e\n\u003cli\u003eUma \u003cstrong\u003edurabilidade industrial\u003c\/strong\u003e certificada para usos intensivos em oficina\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePatissland selecionou a Silikomart Professional pela reconhecida fiabilidade da marca entre os pasteleiros exigentes. Para explorar toda a gama, consulte o \u003ca class=\"pl-link\" href=\"\/pt\/pages\/catalogue-silikomart-commande-sur-demande\"\u003ecatálogo Silikomart Patissland\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerguntas frequentes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eO aro AFT80 necessita de ser untado antes de usar?\u003c\/strong\u003e\u003cbr\u003eNão, o revestimento antiaderente do composto termoplástico permite uma desenformagem perfeita sem necessidade de untar. Se desejar, pode aplicar uma fina camada de manteiga derretida para facilitar ainda mais a desenformagem de massas muito frágeis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ necessário usar bolinhas de cozedura com este aro?\u003c\/strong\u003e\u003cbr\u003eNão, essa é a grande vantagem dos aros perfurados: as microperfurações substituem a função das bolinhas de cozedura ao evacuar o vapor. A massa coze sem deformar nem inchar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual a temperatura de cozedura recomendada?\u003c\/strong\u003e\u003cbr\u003eA temperatura ideal é entre 165 e 170°C em forno com ventilação para massas doces e quebradiças clássicas. O aro suporta até 180°C, mas acima disso a massa pode dourar demasiado rápido.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO aro pode ir ao congelador?\u003c\/strong\u003e\u003cbr\u003eSim, a sua resistência térmica vai de -60°C a +180°C. Pode preparar as suas bases escuras com antecedência, congelá-las no aro e depois levá-las diretamente ao forno sem descongelar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual é a diferença em relação a um aro multi-tamanhos?\u003c\/strong\u003e\u003cbr\u003eEsta ficha refere-se especificamente ao formato fixo Ø80mm com referência Silikomart Professional AFT80. Para necessidades multi-formato, veja o nosso \u003ca class=\"pl-link\" href=\"\/pt\/products\/cercle-a-tartelette-micro-perfore-choisir-la-taille\"\u003earo de tartelete microperfurado multi-tamanhos\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantas tarteletes podem ser cozidas simultaneamente?\u003c\/strong\u003e\u003cbr\u003eNuma placa de forno padrão 60x40 cm, pode dispor cerca de 30 aros AFT80 espaçados 2 cm. Produção em série possível em grande quantidade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eO aro é compatível com massas folhadas?\u003c\/strong\u003e\u003cbr\u003eSim, mas recomendamos picar a massa folhada com um garfo antes da cozedura para evitar que levante demasiado durante a cozedura, apesar das perfurações.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo limpar a massa presa nas microperfurações?\u003c\/strong\u003e\u003cbr\u003eUse uma pequena escova rígida de cerdas finas (tipo escova de dentes dedicada) com água quente e sabão. Os resíduos soltam-se sem esforço após alguns minutos de imersão.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDica Patissland:\u003c\/strong\u003e para tarteletes \u003cstrong\u003evitrine premium\u003c\/strong\u003e que se mantêm crocantes durante várias horas no balcão, impermeabilize a base cozida com uma fina camada de \u003cstrong\u003emanteiga de cacau Mycryo\u003c\/strong\u003e pulverizada ou chocolate branco derretido, logo após desenformar. Esta barreira hidrofóbica preserva a textura do sablé mesmo recheado com creme húmido ou frutos frescos. Dica indispensável para pastelarias boutique com grande volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003ctd\u003eAFT80\u003c\/td\u003e\n\n\u003ctr data-source-line=\"10-10\"\u003e\n\u003ctd\u003eDiâmetro\u003c\/td\u003e\n\u003ctd\u003eØ80 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-source-line=\"11-11\"\u003e\n\u003ctd\u003eAltura\u003c\/td\u003e\n\u003ctd\u003e20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-source-line=\"12-12\"\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eCompósito termoplástico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-source-line=\"13-13\"\u003e\n\u003ctd\u003eResistência térmica\u003c\/td\u003e\n\u003ctd\u003e-60°C a +180°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-source-line=\"14-14\"\u003e\n\u003ctd\u003ePropriedades\u003c\/td\u003e\n\u003ctd\u003eAntiaderente, indeformável, inoxidável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-source-line=\"15-15\"\u003e\n\u003ctd\u003eManutenção\u003c\/td\u003e\n\u003ctd\u003eCompatível com máquina de lavar loiça\u003c\/td\u003e\n\u003c\/tr\u003e\n\n\n\n\u003ch2 data-source-line=\"17-17\"\u003eVantagens do produto\u003c\/h2\u003e\n\u003cp data-source-line=\"19-24\"\u003e\u003cstrong\u003eMicroperfurações técnicas\u003c\/strong\u003e que evacuam a humidade para uma massa ultra-crocante sem zonas encharcadas\u003cbr\u003e\u003cstrong\u003eCompósito termoplástico indeformável\u003c\/strong\u003e que mantém a sua geometria perfeita mesmo após utilizações intensivas\u003cbr\u003e\u003cstrong\u003eRevestimento antiaderente\u003c\/strong\u003e que garante desenformagem sem necessidade de untar ou agarrar\u003cbr\u003e\u003cstrong\u003eInoxidável e durável\u003c\/strong\u003e resistente à corrosão para máxima longevidade\u003cbr\u003e\u003cstrong\u003eBordas rectas e nítidas\u003c\/strong\u003e que criam acabamentos modernos e profissionais\u003cbr\u003e\u003cstrong\u003eVersatilidade térmica\u003c\/strong\u003e compatível com forno, congelador e máquina de lavar loiça\u003c\/p\u003e\n\u003ch2 data-source-line=\"26-26\"\u003eAplicações criativas\u003c\/h2\u003e\n\u003cp data-source-line=\"28-28\"\u003eTarteletes doces individuais de limão, chocolate ou frutos, mini quiches salgadas, bases modernas de tarte para rechear após cozedura, bases crocantes para entremeses, sablés bretões calibrados, cookies grossos e regulares. Ideal para pastelarias boutique, restaurantes gastronómicos e ateliers criativos exigentes.\u003c\/p\u003e\n\u003cp data-source-line=\"30-30\"\u003e\u003cstrong\u003eObtenha tarteletes com cozedura perfeitamente homogénea com este aro perfurado Silikomart AFT80, a ferramenta de referência para bases crocantes e desenformagem impecável.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39445649293354,"sku":"52.243.20.0000","price":2.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/cercle-a-tartelette-micro-perfore-o80-h20mm-silikomart-1.jpg?v=1772138431"},{"product_id":"8-coeurs-tartelettes-micro-perforees-80x70x20mm","title":"8 Corações Tartelettes Microperfurações 80x70x20mm","description":"\u003ch2\u003e\u003cspan\u003e8 \u003cmeta charset=\"utf-8\"\u003eTartelettes Corações Microperfurados 80x70x20mm:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eO Cercle TART RING AMORE microperfurado da marca Silikomart é adequado para cozedura e foi especialmente desenvolvido para formar uma tartelette em forma de coração.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eÉ antiaderente e inoxidável, permite uma cozedura homogénea e possui uma elevada estabilidade térmica.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetalhes :\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eEsta forma da marca Silikomart é adequada para forno, frigorífico, e resiste à congelação. Suporta temperaturas entre -60°C e +230°C.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39445716238378,"sku":"X0664Q","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/8-coeurs-tartelettes-micro-perforees-80x70x20mm-silikomart-1.jpg?v=1772138438"},{"product_id":"grille-de-refroidissement-pliable","title":"Grelha de Arrefecimento Dobrável","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eGrelha de cozedura\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGrelha de Arrefecimento Dobrável\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eGrande formato que se guarda numa gaveta\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eA grelha dobrável 46 x 32 cm é concebida para grande formato que se guarda numa gaveta. Aço inoxidável dobrável, formato 46 x 32 cm aberta. Indispensável para evitar a condensação sob as pastelarias acabadas de sair do forno e garantir um arrefecimento homogéneo.\u003c\/p\u003e\n \u003cp\u003eO arrefecimento correto de um bolo é tão importante quanto a sua cozedura: sem grelha, o calor residual continua a cozer o fundo do bolo, o que seca os biscoitos e faz colar a base das viennoiseries. Uma grelha bem dimensionada faz a diferença entre uma pastelaria caseira amadora e um acabamento profissional.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 6px 0;\"\u003eO seu papel na equipa\u003c\/p\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 24px; margin: 0 0 4px 0; font-weight: 700;\"\u003eO Viajante\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 14px; font-style: italic; margin: 0 0 14px 0;\"\u003eGrande formato que se guarda numa gaveta\u003c\/p\u003e\n \u003cp style=\"color: #444444; margin: 0; line-height: 1.6; font-size: 14px;\"\u003eAberta, oferece 46 x 32 cm de superfície de arrefecimento, suficiente para uma fornada completa. Fechada, guarda-se plana numa gaveta padrão ou num armário estreito. É a grelha para cozinhas pequenas que precisam de receber grandes fornadas ao fim de semana sem sacrificar o espaço de arrumação durante a semana.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCapacidade real em superfície de arrefecimento\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eQuantas pastelarias podem arrefecer simultaneamente?\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n \n \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 fornada completa de cookies\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003e30 unidades de 7 cm em xadrez\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e2 bolos redondos\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediâmetro 22 cm lado a lado\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 base de tarte retangular\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003eformato 40 x 28 cm\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e18 viennoiseries\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003etipo pães de chocolate alinhados\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003ePara que preparações?\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eCompatibilidade por tipo de pastelaria.\u003c\/p\u003e\n \u003cdiv style=\"background-color: #faf7f0; border-radius: 8px; overflow: hidden;\"\u003e\n \n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n \u003cdiv\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBiscoitos \u0026amp; cookies\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebiscoitos, cookies secos\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n \u003cdiv\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBolos esponja \u0026amp; tortas enroladas\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003emassas batidas macias\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n \u003cdiv\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMacarons\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecasquinhas finas precisas\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n \u003cdiv\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eViennoiseries\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecroissants, pães, brioches\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n \u003cdiv\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eHúmidos \u0026amp; suculentos\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebrownies, flans, gratinados\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●○○\u003c\/div\u003e\n \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003ePouco adequado\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensões :\u003c\/strong\u003e 46 x 32 cm aberta\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial :\u003c\/strong\u003e Aço inoxidável dobrável\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Grelha de cozedura \/ arrefecimento\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade do forno :\u003c\/strong\u003e Fornos tradicionais, convecção, profissionais (até 250°C)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenção:\u003c\/strong\u003e Lavagem à mão recomendada para preservar o revestimento\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem:\u003c\/strong\u003e Marca europeia reconhecida, selecionada pela Patissland\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConselhos de utilização\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eColocação:\u003c\/strong\u003e coloque a grelha numa superfície de trabalho limpa, idealmente perto de uma janela para acelerar o arrefecimento.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTransferência:\u003c\/strong\u003e desenforme a pastelaria quente e coloque-a diretamente na grelha. Para as bolachas, transfira uma a uma com a espátula.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTempo de repouso:\u003c\/strong\u003e mínimo de 30 minutos para bolachas, 1 a 2 horas para bolos, 4 horas para peças montadas antes de aplicar a cobertura.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDica para humidade:\u003c\/strong\u003e em dias húmidos, coloque uma folha de papel vegetal sob a grelha para absorver a condensação.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eArmazenamento:\u003c\/strong\u003e guarde plano, protegido do pó, pendure quando possível para poupar espaço.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManutenção e vida útil\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lave à mão com uma esponja macia e água morna com sabão.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Seque completamente antes de guardar para evitar marcas de calcário.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Evite utensílios metálicos afiados que risquem o revestimento antiaderente.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Com uma manutenção correta, vida útil esperada de 5 a 10 anos em uso regular.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eForme a sua equipa completa de cozedura:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para completar o seu equipamento, adicione \u003ca href=\"\/pt\/products\/volette-a-patisserie\" style=\"color: #8a6624; text-decoration: underline;\"\u003eGrelha para Pastelaria\u003c\/a\u003e (Le Classique Rond).\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para preparações específicas, descubra também \u003ca href=\"\/pt\/products\/grille-de-refroidissement-32cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eGrelha Redonda 32 cm\u003c\/a\u003e (L'Essentiel Économique).\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E para finalizar o seu kit de pastelaria, considere \u003ca href=\"\/pt\/products\/plaque-de-cuisson-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTabuleiro Perfurado 40 x 30 cm\u003c\/a\u003e (Le Sprinter).\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":39536651632682,"sku":"01323","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grille-de-refroidissement-pliable-patisse-1.jpg?v=1772139513"},{"product_id":"grille-de-refroidissement-32cm","title":"Grelha de Arrefecimento 32cm","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eGrelha para cozedura\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGrelha de Arrefecimento 32cm\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eO formato redondo padrão a baixo preço\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eA grelha redonda 32 cm é concebida para o formato redondo padrão a baixo preço. Aço cromado, formato 32 cm de diâmetro. Indispensável para evitar a condensação sob as pastelarias acabadas de sair do forno e garantir um arrefecimento homogéneo.\u003c\/p\u003e\n \u003cp\u003eO arrefecimento correto de um bolo é tão importante quanto a sua cozedura: sem grelha, o calor residual continua a cozer o fundo do bolo, o que seca os biscoitos e faz colar a base das viennoiseries. Uma grelha bem dimensionada faz a diferença entre uma pastelaria caseira amadora e um acabamento profissional.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 6px 0;\"\u003eO seu papel na equipa\u003c\/p\u003e\n \u003ch3 style=\"color: #8a6624; font-size: 24px; margin: 0 0 4px 0; font-weight: 700;\"\u003eO Essencial Económico\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 14px; font-style: italic; margin: 0 0 14px 0;\"\u003eO formato redondo padrão a baixo preço\u003c\/p\u003e\n \u003cp style=\"color: #444444; margin: 0; line-height: 1.6; font-size: 14px;\"\u003eA grelha redonda básica mas essencial para qualquer pasteleiro amador. Diâmetro 32 cm que corresponde às formas de bolo mais comuns. Aço cromado robusto, pés que elevam o suficiente para uma boa circulação de ar. A boa primeira compra antes de investir em grelhas maiores ou mais especializadas.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eCapacidade real em superfície de arrefecimento\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eQuantas pastelarias podem arrefecer simultaneamente?\u003c\/p\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n \n \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 bolo redondo padrão\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediâmetro 22 a 26 cm\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e1 tarte clássica\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediâmetro até 28 cm\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e4 cookies XXL\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ediâmetro 12 cm\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"background-color: #faf7f0; padding: 14px 16px; border-radius: 8px; border-left: 3px solid #d7b36a;\"\u003e\n \u003cp style=\"margin: 0 0 4px 0; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003e8 cupcakes\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 12px; color: #8a7a55; line-height: 1.5;\"\u003ealinhados em coroa\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003ePara que preparações?\u003c\/h3\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 18px 0; font-style: italic;\"\u003eCompatibilidade por tipo de pastelaria.\u003c\/p\u003e\n \u003cdiv style=\"background-color: #faf7f0; border-radius: 8px; overflow: hidden;\"\u003e\n \n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n \u003cdiv\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBiscoitos \u0026amp; cookies\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebiscoitos secos, cookies\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n \u003cdiv\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eBolos esponja \u0026amp; biscoitos enrolados\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003emassas batidas macias\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n \u003cdiv\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eMacarons\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecasquinhas finas precisas\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n \u003cdiv\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eViennoiseries\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ecroissants, pães, brioches\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●●\u003c\/div\u003e\n \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"display: grid; grid-template-columns: 1fr 80px 110px; gap: 12px; align-items: center; padding: 10px 14px; border-bottom: 1px solid #e8dcc4;\"\u003e\n \u003cdiv\u003e\n \u003cp style=\"margin: 0 0 2px 0; font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eHúmidos \u0026amp; suculentos\u003c\/p\u003e\n \u003cp style=\"margin: 0; font-size: 11px; color: #8a7a55;\"\u003ebrownies, flans, gratinados\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv style=\"text-align: center; font-size: 18px; letter-spacing: 4px; color: #d7b36a;\"\u003e●●○\u003c\/div\u003e\n \u003cdiv style=\"text-align: right; font-size: 12px; font-weight: 600; color: #2b2b2b;\"\u003eCompatível\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensões :\u003c\/strong\u003e 32 cm de diâmetro\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial :\u003c\/strong\u003e Aço cromado\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e Grelha para cozedura \/ arrefecimento\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade com forno :\u003c\/strong\u003e Fornos tradicionais, convecção, profissionais (até 250°C)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eManutenção :\u003c\/strong\u003e Recomenda-se lavagem à mão para preservar o revestimento\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem:\u003c\/strong\u003e Marca europeia reconhecida, selecionada pela Patissland\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConselhos de utilização\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eColocação:\u003c\/strong\u003e coloque a grelha numa superfície de trabalho limpa, idealmente perto de uma janela para acelerar o arrefecimento.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTransferência:\u003c\/strong\u003e desenforme a pastelaria quente e coloque-a diretamente na grelha. Para as bolachas, transfira uma a uma com a espátula.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTempo de repouso:\u003c\/strong\u003e mínimo de 30 minutos para bolachas, 1 a 2 horas para bolos, 4 horas para peças montadas antes de aplicar a cobertura.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDica para humidade:\u003c\/strong\u003e em dias húmidos, coloque uma folha de papel vegetal sob a grelha para absorver a condensação.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eArrumação:\u003c\/strong\u003e guarde plano, protegido do pó, pendure quando possível para poupar espaço.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManutenção e vida útil\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Lave à mão com uma esponja macia e água morna com sabão.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Seque completamente antes de guardar para evitar marcas de calcário.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Evite utensílios metálicos afiados que risquem o revestimento antiaderente.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Com uma manutenção correta, a vida útil esperada é de 5 a 10 anos em uso regular.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eComponha a sua equipa completa de cozedura:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para completar o seu equipamento, adicione \u003ca href=\"\/pt\/products\/volette-a-patisserie\" style=\"color: #8a6624; text-decoration: underline;\"\u003eVolette de Pastelaria\u003c\/a\u003e (Le Classique Rond).\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para preparações específicas, descubra também \u003ca href=\"\/pt\/products\/grille-de-refroidissement-pliable\" style=\"color: #8a6624; text-decoration: underline;\"\u003eGrelha Dobrável 46 x 32 cm\u003c\/a\u003e (Le Voyageur).\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e E para finalizar o seu kit de pastelaria, considere \u003ca href=\"\/pt\/products\/plaque-de-cuisson-perforee-40-x-30-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003eTabuleiro Perfurado 40 x 30 cm\u003c\/a\u003e (Le Sprinter).\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":39547743633450,"sku":"01321","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grille-de-refroidissement-32cm-patisse-1.jpg?v=1772139645"},{"product_id":"spatule-conique-22-8cm","title":"Espátula Cónica 22,8cm","description":"\u003ch3\u003eEspátula Curvada Wilton\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição\u003c\/strong\u003e : A espátula curvada da Wilton é a ferramenta perfeita para aplicar com precisão o glacê ou o creme nos seus bolos. Com uma lâmina em aço inoxidável e uma pega ergonómica, esta espátula oferece um controlo ótimo para resultados impecáveis em cada utilização.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesign ergonómico : A sua pega confortável e a lâmina oblonga cónica proporcionam uma pega segura e confortável.\u003c\/li\u003e\n\u003cli\u003eQualidade superior : A lâmina em aço inoxidável garante resistência e durabilidade excecionais.\u003c\/li\u003e\n\u003cli\u003eTamanho ideal : Com um comprimento total de 22,8 cm (9 polegadas) e uma lâmina de 10 cm (4 polegadas), esta espátula é ideal para uma variedade de projetos de decoração de bolos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEsta espátula curvada Wilton é o acessório indispensável para qualquer amante da pastelaria que deseje obter acabamentos impecáveis nas suas criações doces!\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39571380699178,"sku":"02-0-0183","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spatule-conique-228cm-wilton-1.jpg?v=1772140032"},{"product_id":"spatule-coudee-patisse-11-cm-1","title":"Espátula Curvada - 11 cm","description":"\u003ch3\u003ePrecisão e Conforto para as suas Pastelarias\u003c\/h3\u003e\n\u003ch4\u003eDescubra a espátula curva de 11 cm da marca Patisse RVS, uma ferramenta indispensável para todos os amantes de pastelaria.\u003c\/h4\u003e\n\u003cp\u003e \u003cstrong\u003eQualidade Superior:\u003c\/strong\u003e Feita em aço inoxidável de alta qualidade, é durável e resistente à corrosão, garantindo anos de utilização.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDesign Único:\u003c\/strong\u003e A sua forma curva oferece um controlo adicional na aplicação de recheios e coberturas, tornando esta tarefa delicada o mais fácil possível.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eErgonómica e Confortável:\u003c\/strong\u003e O cabo antiderrapante assegura uma pega segura e firme, mesmo quando as suas mãos estão húmidas ou escorregadias.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVersátil:\u003c\/strong\u003e Com um tamanho de 11 cm, é adequada tanto para bolos e biscoitos pequenos como para bolos maiores.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFácil de Limpar:\u003c\/strong\u003e Também é fácil de limpar, tornando-a uma ferramenta prática para todos os trabalhos de pastelaria.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUso Variado:\u003c\/strong\u003e Para além da sua função principal, esta espátula curva pode também ser usada para espalhar recheios em sanduíches, fazer omeletes ou até servir pequenas porções.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":39577325109290,"sku":"10370","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spatule-coudee-11-cm-patisse-1.jpg?v=1772140085"},{"product_id":"cercle-oval-arrondi-a-tartelette-micro-perfore","title":"Círculo Ovalado Arredondado para Tartelettes Micro Perfurado","description":"\u003ch2\u003eCírculo Oval para Tartelete Perfurado - Pavoni :\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eEste círculo oval para tartelete micro perfurado em Inox é\u003cspan\u003e \u003c\/span\u003eInovador, é concebido para múltiplas reutilizações, permitindo-lhe criar magníficos fundos de tarteletes. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eAs perfurações permitem obter uma cozedura perfeita das suas massas (massas quebradiças, massas quebradas, massas doces, massas folhadas)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCozedura homogénea garantida graças à micro perfuração do triângulo.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDimensões : \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e10 x 5,5 x 2 cm\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaterial: aço inoxidável\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVendido à unidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":39736150753322,"sku":"XF12","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cercle-oval-arrondi-a-tartelette-micro-perfore-pavoni-1.jpg?v=1772141031"},{"product_id":"moule-a-tarte-fond-amovible-o24cm","title":"Forma de Tarte com Fundo Amovível (vários diâmetros)","description":"\u003ch3\u003eFormas para Tarte com Fundo Amovível\u003c\/h3\u003e\n\u003ch4\u003eDescrição\u003c\/h4\u003e\n\u003cp\u003ePrepare de forma simples deliciosas tartes e quiches com esta forma prática da marca Patisse! Concebida para facilitar a vida dos pasteleiros amadores e profissionais, esta forma com fundo amovível garante uma desenformagem muito fácil, permitindo preservar a forma perfeita das suas criações.\u003c\/p\u003e\n\u003ch4\u003eCaracterísticas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarca :\u003c\/strong\u003e Patisse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial :\u003c\/strong\u003e Aço ECCS de alta qualidade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspessura :\u003c\/strong\u003e 0,30 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevestimento :\u003c\/strong\u003e Antiaderente para uma desenformagem sem esforço\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura Máxima :\u003c\/strong\u003e Suporta até 230°C no forno\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eVantagens\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesenformagem Fácil :\u003c\/strong\u003e O fundo amovível permite retirar facilmente as suas tartes e quiches sem as danificar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualidade Superior :\u003c\/strong\u003e Fabricada em aço ECCS, esta forma oferece durabilidade e resistência excecionais.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevestimento Antiaderente :\u003c\/strong\u003e Garante que as suas preparações não colem, facilitando a limpeza e manutenção da forma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade :\u003c\/strong\u003e Ideal para uma variedade de receitas, desde tartes doces a quiches salgadas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eUtilização\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparação :\u003c\/strong\u003e Unte ligeiramente a forma antes de colocar a sua massa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCozedura :\u003c\/strong\u003e Encha com a sua preparação e leve ao forno conforme as instruções da sua receita.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesenformagem :\u003c\/strong\u003e Após a cozedura, deixe arrefecer ligeiramente e depois retire o fundo amovível para uma desenformagem perfeita.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eConselho\u003c\/h4\u003e\n\u003cp\u003ePara prolongar a vida útil da sua forma, evite utensílios de metal que possam riscar o revestimento antiaderente. Prefira utensílios de silicone ou madeira.\u003c\/p\u003e\n\u003cp\u003eFaça de cada tarte e quiche uma obra-prima com a forma para tarte com fundo amovível da Patisse!\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"10cm","offer_id":39870184587306,"sku":"03543","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"24cm","offer_id":39870184620074,"sku":"02944","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"28cm","offer_id":39870184652842,"sku":"P02948","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-tarte-fond-amovible-plusieurs-diametres-patisse-1.jpg?v=1772141282"},{"product_id":"opalys-valrhona-3kg","title":"Pistolas Opalys 33% 3kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Profil aromatique *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages tableau étoiles *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage 3 phases *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center;position:relative}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}.vh-calc-row{flex-direction:column}.vh-temp-phases{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona · Chocolate Branco de Excepção\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePistolas Opalys 33% 3kg\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eO chocolate branco Valrhona menos doce, perfil lácteo delicado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eOpalys 33% é o chocolate branco Valrhona concebido para revelar a nobreza do leite sem excesso de açúcar. Com um teor de açúcar inferior ao dos chocolates brancos clássicos, oferece um perfil lácteo delicado e subtil, suporte ideal para combinações com frutos, flores ou especiarias.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e33%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eBranco\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidez\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gotas em 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elácteo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003esutil\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epouco doce\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eleite fresco\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebaunilha discreta\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecereais\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efinal suave\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_opalys_valrhona_3kg\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_opalys_valrhona_3kg\" onchange=\"vhCalc_opalys_valrhona_3kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseira (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo marmoreado (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_opalys_valrhona_3kg\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_opalys_valrhona_3kg\" onchange=\"vhCalc_opalys_valrhona_3kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_opalys_valrhona_3kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_opalys_valrhona_3kg\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_opalys_valrhona_3kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Previna sempre 10% a mais para perdas naturais da temperagem (resíduos na taça, na espátula). O formato 1kg ou 3kg oferece sempre um melhor preço por kg.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_opalys_valrhona_3kg=function(){\n var sel=document.getElementById('usage_opalys_valrhona_3kg');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_opalys_valrhona_3kg').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_opalys_valrhona_3kg').textContent=total+' g';\n document.getElementById('fmt_opalys_valrhona_3kg').textContent=fmt;\n document.getElementById('marge_opalys_valrhona_3kg').textContent=marge+' g';\n};\nvhCalc_opalys_valrhona_3kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação Patissland segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorbets\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para este chocolate. A temperagem cristaliza a manteiga de cacau numa forma estável para brilho espelhado, estalido e desenformagem perfeitos.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria ou micro-ondas em etapas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e Para simplificar a temperagem, utilize manteiga de cacau Mycryo (1% do peso do chocolate) adicionada a 34-35 °C após fusão. Método rápido e fiável, preferido pelos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que realçam naturalmente este chocolate, segundo as recomendações Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos vermelhos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecítricos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efava tonka\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eflores\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eOs parceiros deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam na perfeição este chocolate nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiração Framboesa 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Framboesa 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-yuzu-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Inspiração Yuzu 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Yuzu 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné Amêndoa Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Amêndoa Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa da Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eGanache batida Opalys 3333% baunilha tonka\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGanache batida infundida com fava tonka e baunilha de Madagascar. Recheio para sobremesas ou pavlovas, para combinar com frutos vermelhos frescos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eBranco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eBranco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003eMínimo 33%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidez\u003c\/td\u003e\n\u003ctd\u003e4 gotas em 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite, soja (conforme referência). Possível presença de frutos de casca rija.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite cobertura, moldagem e todas as técnicas de chocolateria fina. A Valrhona produz exclusivamente coberturas desde 1922.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a diferença entre grãos e pastilhas?\u003c\/summary\u003e\n\u003cp\u003eNenhuma diferença de qualidade: os grãos têm forma de gotas, as pastilhas são discos planos. Ambos derretem da mesma forma. A Valrhona produz historicamente grãos, mas também oferece algumas referências em pastilhas conforme o mercado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g (varia conforme a referência). Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO temperar é obrigatório?\u003c\/summary\u003e\n\u003cp\u003ePara usos em que o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos em que é misturado (mousses, ganaches, bolachas): não é obrigatório, basta derreter.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses. Não há problema se o chocolate esbranquiçar ligeiramente: continua utilizável em pastelaria cozida.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes para chocolate branco\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/silikomart\"\u003eformas Silikomart\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":40008836546602,"sku":"44155","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistoles-opalys-33percent-3kg-valrhona-1.jpg?v=1772142236"},{"product_id":"petite-spatule-en-silicone","title":"Pequena Espátula de Silicone","description":"\u003ch3\u003eEspátula de Silicone\u003c\/h3\u003e\n\u003cp\u003eEsta espátula de silicone com cabo em madeira é uma ferramenta indispensável para as suas atividades diárias de pastelaria. Concebida para raspar a massa e alisar as preparações, é perfeita para todas as suas necessidades na cozinha.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePrincipais Características :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNome :\u003c\/strong\u003e Espátula de Silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial :\u003c\/strong\u003e Cabo em madeira, cabeça em silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensões :\u003c\/strong\u003e 25 cm de comprimento total, cabeça com 5,5 cm de largura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManutenção :\u003c\/strong\u003e Não é adequada para máquina de lavar loiça\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDescrição :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA espátula de silicone foi concebida para raspar eficazmente o fundo dos seus recipientes e alisar massas ou cremes. Com o seu cabo em madeira de 25 cm, oferece uma pega confortável e grande precisão. A cabeça em silicone de 5,5 cm é flexível mas resistente, ideal para trabalhos delicados de pastelaria.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUtilizações :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaspar o Fundo dos Recipientes :\u003c\/strong\u003e Perfeita para raspar tigelas, panelas e outros recipientes para não desperdiçar nenhuma migalha das suas preparações.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlisar Massas e Cremes :\u003c\/strong\u003e Ideal para alisar as superfícies de bolos, cremes e outras preparações de pastelaria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMisturar e Incorporar :\u003c\/strong\u003e Útil para misturar os ingredientes de forma homogénea e incorporar delicadamente ingredientes sensíveis como claras em castelo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eVantagens :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade :\u003c\/strong\u003e Muitos usos para todas as suas necessidades em pastelaria e cozinha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConforto :\u003c\/strong\u003e Cabo em madeira ergonómico para uma pega agradável.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEficiência :\u003c\/strong\u003e Cabeça em silicone flexível mas resistente para um raspado e alisamento perfeitos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eConselhos de Manutenção :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimpeza :\u003c\/strong\u003e Lave à mão com água quente e sabão e uma esponja macia para preservar a qualidade da madeira e do silicone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmazenamento :\u003c\/strong\u003e Guarde a espátula num local seco e protegido da humidade para prolongar a sua durabilidade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePorquê Escolher esta Espátula de Silicone?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualidade Superior :\u003c\/strong\u003e Fabricada com materiais de alta qualidade para uma utilização duradoura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacilidade de Utilização :\u003c\/strong\u003e Concebida para máximo conforto e eficiência na cozinha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade :\u003c\/strong\u003e Perfeita para uma multiplicidade de utilizações em pastelaria e cozinha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdicione esta espátula de silicone ao seu arsenal de ferramentas de cozinha e facilite as suas preparações de pastelaria no dia a dia. Encomende já e aproveite uma ferramenta prática e fiável para todas as suas receitas!\u003c\/p\u003e","brand":"DR OETKER","offers":[{"title":"Default Title","offer_id":40142516387882,"sku":"DRO1637","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/petite-spatule-en-silicone-dr-oetker-1.jpg?v=1772142591"},{"product_id":"feves-alpaco-62-3kg","title":"Favas Alpaco 66% - 3kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Profil aromatique *\/\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n\/* Origine *\/\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n\/* Calculateur *\/\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Usages tableau étoiles *\/\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n\/* Tempérage 3 phases *\/\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center;position:relative}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n\/* Accords *\/\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n\/* Complices *\/\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Recette *\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid 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#eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}.vh-calc-row{flex-direction:column}.vh-temp-phases{flex-direction:column}}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona Grand Cru · Origem Pura Equador\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGrãos Alpaco 66% - 3kg\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eO 1º Grand Cru Valrhona do Equador, homenagem ao terroir equatoriano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAlpaco é o primeiro Grand Cru de Terroir puro do Equador da Valrhona. O seu nome vem do Quechua «Alpa» que significa «planície». Elaborado a partir de grãos Nacional (variedade Arriba), valoriza os aromas florais singulares dos cacaos equatorianos, marcados pela adstringência. Desde 2019, a Valrhona apoia com o seu parceiro Osella um programa de preservação do cacau Nacional em 8 províncias do país.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e66%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePreto\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●○○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidez\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e3 gotas em 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eespeciarias doces\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutos secos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamadeirada\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003etoranja\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eavelã\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elimão verde\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003elichia\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecanela\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecafé\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003epão de especiarias\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebaunilha\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecaramelo\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ealcaçuz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eA origem do cacau\u003c\/h3\u003e\n\u003cdiv class=\"vh-origin-grid\"\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003ePaís\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eEquador\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eRegião \/ Terroir\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003e9 terroirs (Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, Lagarto)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eVariedade de cacau\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eNacional (Arriba)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-item\"\u003e\n\u003cdiv class=\"vh-origin-label\"\u003eEstado\u003c\/div\u003e\n\u003cdiv class=\"vh-origin-value\"\u003eGrand Cru Valrhona\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_alpaco_62_3kg\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_alpaco_62_3kg\" onchange=\"vhCalc_feves_alpaco_62_3kg()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseira (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo marmoreado (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_alpaco_62_3kg\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_alpaco_62_3kg\" onchange=\"vhCalc_feves_alpaco_62_3kg()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_feves_alpaco_62_3kg\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_feves_alpaco_62_3kg\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_alpaco_62_3kg\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Preveja sempre 10% a mais para perdas naturais da temperagem (resíduos na taça, na espátula). O formato de 1kg ou 3kg oferece sempre um melhor preço por kg.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_alpaco_62_3kg=function(){\n var sel=document.getElementById('usage_feves_alpaco_62_3kg');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_alpaco_62_3kg').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_alpaco_62_3kg').textContent=total+' g';\n document.getElementById('fmt_feves_alpaco_62_3kg').textContent=fmt;\n document.getElementById('marge_feves_alpaco_62_3kg').textContent=marge+' g';\n};\nvhCalc_feves_alpaco_62_3kg();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação Patissland segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoberturas\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\n\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para este chocolate. A temperagem cristaliza a manteiga de cacau numa forma estável para brilho espelhado, estalido e desenformagem perfeita.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e50 - 55 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria ou micro-ondas em etapas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e31 - 32 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal para moldar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e Para simplificar a temperagem, utilize manteiga de cacau Mycryo (1% do peso do chocolate) adicionada a 34-35 °C após a fusão. Método rápido e fiável, preferido pelos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que realçam naturalmente este chocolate, segundo as recomendações da Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecafé\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eavelã\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecanela\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eOs parceiros deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente este chocolate nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Manteiga de cacau Valrhona\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eManteiga de cacau Valrhona\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné de Amêndoa e Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné de Amêndoa e Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepite-de-chocolat-noir-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-noir-52percent-250g-valrhona-1.png?v=1772135242\" alt=\"Pérolas de Chocolate Negro 52% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas de Chocolate Negro 52% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa assinada pela Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eCreme Alpaco 66% pão de especiarias\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCreme infundido com canela e pão de especiarias caseiro. Verrine ao estilo de sobremesa de autor, com chantilly de baunilha de Madagáscar e brunoise de pêra cozida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eGrand Cru Pure Origine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003ePreto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003e66% mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigem\u003c\/td\u003e\n\u003ctd\u003eEquador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegião\u003c\/td\u003e\n\u003ctd\u003e9 terroirs (Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, Lagarto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariedade de cacau\u003c\/td\u003e\n\u003ctd\u003eNacional (Arriba)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstado\u003c\/td\u003e\n\u003ctd\u003eGrand Cru Valrhona\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidez\u003c\/td\u003e\n\u003ctd\u003e3 gotas em 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite, soja (conforme referência). Possível presença de frutos de casca rija.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite cobertura, moldagem e todas as técnicas de chocolateria fina. A Valrhona produz exclusivamente coberturas desde 1922.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a diferença entre grãos e pastilhas?\u003c\/summary\u003e\n\u003cp\u003eNenhuma diferença de qualidade: os grãos têm forma de gotas, as pastilhas são discos planos. Ambos derretem da mesma forma. A Valrhona produz historicamente grãos, mas também oferece algumas referências em pastilhas conforme o mercado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g (varia conforme a referência). Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO temperado é obrigatório?\u003c\/summary\u003e\n\u003cp\u003ePara usos em que o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos em que é misturado (mousses, ganaches, bolachas): não é obrigatório, basta derreter.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses. Não há problema se o chocolate esbranquiçar ligeiramente: continua utilizável em pastelaria cozida.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/moules-en-polycarbonate\"\u003eformas para bombons em policarbonato\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":46518956097875,"sku":"5572","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-alpaco-66percent-3kg-valrhona-1.jpg?v=1772145618"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/tartes-and-tartelettes-patissland.jpg?v=1772133416","url":"https:\/\/patistopsland.com\/pt\/collections\/tarte-un-jour-tarte-toujours.oembed?page=2","provider":"Patissland","version":"1.0","type":"link"}