{"product_id":"agar-agar-en-poudre-500-g","title":"Agar Agar em pó – 500 g","description":"\u003ch2 data-start=\"771\" data-end=\"808\"\u003eAgar Agar em pó – 500 g | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"810\" data-end=\"827\"\u003eDescrição\u003c\/h3\u003e\n\u003cp data-start=\"828\" data-end=\"1158\"\u003eO \u003cstrong data-start=\"830\" data-end=\"858\"\u003eAgar Agar em pó Sosa\u003c\/strong\u003e é um gelificante 100% de origem natural, extraído de algas vermelhas (Rhodophyceae), concebido para criar géis firmes e rígidos nas suas preparações culinárias. Neutro em sabor e cor, preserva os aromas e permite gelificar todos os tipos de líquidos aquosos, sejam doces ou salgados.\u003c\/p\u003e\n\u003cp data-start=\"1160\" data-end=\"1429\"\u003eGraças ao seu \u003cstrong data-start=\"1172\" data-end=\"1238\"\u003epoder gelificante 8 a 10 vezes superior ao da gelatina\u003c\/strong\u003e, é ideal para a realização de compotas, pastas, gelatinas, caviares sólidos, mousses quentes e frias. A sua textura mantém-se estável a quente, mas não é compatível com congelação.\u003c\/p\u003e\n\u003ch3 data-start=\"1431\" data-end=\"1464\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul data-start=\"1465\" data-end=\"1892\"\u003e\n\u003cli data-start=\"1465\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1467\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1467\" data-end=\"1478\"\u003eOrigem\u003c\/strong\u003e : Vegetal, extrato de algas vermelhas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1559\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1529\"\u003eAspeto\u003c\/strong\u003e : Pó branco a amarelado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1560\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1562\" data-end=\"1581\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1570\"\u003eSabor\u003c\/strong\u003e : Neutro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1645\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1645\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1605\"\u003ePoder gelificante\u003c\/strong\u003e : 8 a 10 vezes superior à gelatina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1646\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1648\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1648\" data-end=\"1659\"\u003eTrabalho\u003c\/strong\u003e : A quente, temperatura de ativação 90°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1732\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1721\"\u003eGelificação\u003c\/strong\u003e : A 60°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1763\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1763\"\u003e\u003cstrong data-start=\"1735\" data-end=\"1755\"\u003eTermorreversível\u003c\/strong\u003e : Sim\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1764\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1766\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1766\" data-end=\"1784\"\u003eNão congelável\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1853\"\u003e\n\u003cp data-start=\"1789\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1810\"\u003eDosagem recomendada\u003c\/strong\u003e : 2 a 15 g\/kg conforme a textura desejada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1854\" data-end=\"1892\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1892\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1875\"\u003eEmbalagem\u003c\/strong\u003e : Frasco de 500 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1894\" data-end=\"1911\"\u003eIngredientes\u003c\/h3\u003e\n\u003cp data-start=\"1912\" data-end=\"1951\"\u003eGelificante: Agar-agar (E406), Dextrose.\u003c\/p\u003e\n\u003ch3 data-start=\"1953\" data-end=\"1969\"\u003eAlergénios\u003c\/h3\u003e\n\u003cp data-start=\"1970\" data-end=\"2077\"\u003ePode conter vestígios de frutos de casca rija, leite, soja, sulfitos, ovo, mostarda, aipo, sésamo, amendoim.\u003c\/p\u003e\n\u003ch3 data-start=\"2079\" data-end=\"2128\"\u003eValores nutricionais médios por 100 g\u003c\/h3\u003e\n\u003cul data-start=\"2129\" data-end=\"2356\"\u003e\n\u003cli data-start=\"2129\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2131\" data-end=\"2160\"\u003eEnergia: 720 kJ \/ 172 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2161\" data-end=\"2214\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2214\"\u003eLípidos: 0,1 g (dos quais saturados: 0,01 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2215\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2217\" data-end=\"2256\"\u003eHidratos de carbono: 86 g (dos quais açúcares: 0,4 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2257\" data-end=\"2275\"\u003e\n\u003cp data-start=\"2259\" data-end=\"2275\"\u003eFibras: 0,4 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2276\" data-end=\"2297\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2297\"\u003eProteínas: 0,1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2298\" data-end=\"2313\"\u003e\n\u003cp data-start=\"2300\" data-end=\"2313\"\u003eSal: 1,3 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2314\" data-end=\"2334\"\u003e\n\u003cp data-start=\"2316\" data-end=\"2334\"\u003eCálcio: 110 mg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2335\" data-end=\"2356\"\u003e\n\u003cp data-start=\"2337\" data-end=\"2356\"\u003ePotássio: 35 mg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2358\" data-end=\"2375\"\u003eUtilização\u003c\/h3\u003e\n\u003col data-start=\"2376\" data-end=\"2638\"\u003e\n\u003cli data-start=\"2376\" data-end=\"2423\"\u003e\n\u003cp data-start=\"2379\" data-end=\"2423\"\u003eMisturar o pó com um líquido aquoso.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2424\" data-end=\"2483\"\u003e\n\u003cp data-start=\"2427\" data-end=\"2483\"\u003eLevar a 90°C mexendo até dissolução completa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2484\" data-end=\"2544\"\u003e\n\u003cp data-start=\"2487\" data-end=\"2544\"\u003eVerter imediatamente na forma ou recipiente escolhido.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2545\" data-end=\"2574\"\u003e\n\u003cp data-start=\"2548\" data-end=\"2574\"\u003eDeixar gelificar a 60°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2575\" data-end=\"2638\"\u003e\n\u003cp data-start=\"2578\" data-end=\"2638\"\u003ePode ser aquecido várias vezes sem perda de propriedades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"2640\" data-end=\"2658\"\u003eConservação\u003c\/h3\u003e\n\u003cp data-start=\"2659\" data-end=\"2807\"\u003eConservar num local seco (\u0026lt;60 % de humidade), protegido da luz e dos odores, entre 15°C e 25°C. Fechar bem a embalagem após o uso.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51595313611091,"sku":"41296","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/agar-agar-en-poudre-500-g-sosa-1.jpg?v=1772158963","url":"https:\/\/patistopsland.com\/pt\/products\/agar-agar-en-poudre-500-g","provider":"Patissland","version":"1.0","type":"link"}