{"product_id":"crisco-shortening","title":"Gordura Vegetal Crisco 450g - Graisse Végétale Cake Design","description":"\u003cstyle\u003e\n.patissland-fiche{font-family:'Helvetica Neue',Arial,sans-serif;color:#2c2c2a;line-height:1.7}\n.patissland-fiche h2{font-size:24px;color:#1a1a1a;margin:32px 0 16px;font-weight:600;border-bottom:2px solid #C9A961;padding-bottom:8px;display:inline-block}\n.patissland-fiche h3{font-size:18px;color:#1a1a1a;margin:20px 0 10px;font-weight:600}\n.patissland-fiche p{margin:0 0 14px}\n.patissland-fiche ul,.patissland-fiche ol{margin:0 0 16px;padding-left:24px}\n.patissland-fiche li{margin-bottom:6px}\n.patissland-fiche strong{color:#1a1a1a;font-weight:600}\n.patissland-accordeon{margin:16px 0;border:1px solid #C9A961;border-radius:10px;background:#FFFCF7;overflow:hidden}\n.patissland-accordeon summary{cursor:pointer;font-weight:600;font-size:17px;color:#8B6F2A;padding:16px 20px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:background 0.2s}\n.patissland-accordeon summary:hover{background:#FAF4E5}\n.patissland-accordeon summary::-webkit-details-marker{display:none}\n.patissland-accordeon summary::after{content:'+';font-size:24px;color:#C9A961;transition:transform 0.3s}\n.patissland-accordeon[open] summary::after{content:'−'}\n.patissland-accordeon[open] summary{background:#FAF4E5;border-bottom:1px solid #C9A961}\n.patissland-accordeon-content{padding:18px 20px}\n.patissland-badge-prix{background:linear-gradient(135deg,#C9A961 0%,#E5C77F 100%);color:white;padding:14px 20px;border-radius:10px;text-align:center;font-size:16px;margin:20px 0;font-weight:500}\n.patissland-tableau{width:100%;border-collapse:collapse;margin:14px 0;font-size:14px}\n.patissland-tableau th{background:#FAF4E5;color:#8B6F2A;padding:10px;text-align:left;font-weight:600;border-bottom:2px solid #C9A961}\n.patissland-tableau td{padding:10px;border-bottom:1px solid #EFE6D0}\n.patissland-tableau tr:last-child td{border-bottom:none}\n.patissland-pro-tip{background:#FAF4E5;border-left:4px solid #C9A961;padding:14px 18px;margin:16px 0;border-radius:0 8px 8px 0;font-size:14px}\n.patissland-rating{display:inline-flex;align-items:center;gap:8px;background:#FFF8E1;padding:6px 14px;border-radius:20px;font-size:13px;color:#8B6F2A;font-weight:500;margin-bottom:14px}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-fiche\"\u003e\n\u003cdiv class=\"patissland-rating\"\u003e 5\/5 — avaliações de clientes verificadas\u003c\/div\u003e\n\u003cp\u003eO \u003cstrong\u003eCrisco Shortening 450g\u003c\/strong\u003e é a gordura vegetal de referência para cake designers e pasteleiros profissionais. Esta gordura 100% vegetal, à base de óleos de soja e palma, é o \u003cstrong\u003eingrediente essencial\u003c\/strong\u003e para trabalhar a pasta de açúcar, o pastilhado e todas as suas criações delicadas em cake design. Textura cremosa, neutralidade gustativa, versatilidade excecional: o \u003cstrong\u003eCrisco\u003c\/strong\u003e impõe-se como o aliado indispensável do seu atelier criativo há mais de 100 anos.\u003c\/p\u003e\n\u003cdiv class=\"patissland-badge-prix\"\u003e Patissland oferece o Crisco 450g ao melhor preço do mercado \u003cbr\u003e\u003cspan style=\"font-size: 13px; font-weight: 400; opacity: 0.95;\"\u003eStock disponível — Envio em 24h — Entrega em França \u0026amp; Europa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"patissland-accordeon\" open=\"\"\u003e\n\u003csummary\u003ePorque é que o Crisco é indispensável no cake design?\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cp\u003eO \u003cstrong\u003eCrisco Shortening\u003c\/strong\u003e revoluciona a manipulação das massas decorativas graças a 4 propriedades únicas que nenhuma outra gordura possui:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmolece instantaneamente a pasta de açúcar endurecida\u003c\/strong\u003e: uma pequena noz é suficiente para devolver vida a uma pasta demasiado firme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntiaderente neutro\u003c\/strong\u003e na superfície de trabalho: nenhum resíduo de amido que altere o acabamento\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLubrifica os cortadores\u003c\/strong\u003e para cortes precisos mesmo em formas complexas (rendas, letras, padrões finos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstabiliza os buttercreams americanos\u003c\/strong\u003e e frostings em climas quentes — textura arejada preservada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"patissland-pro-tip\"\u003e\n\u003cstrong\u003eDica profissional:\u003c\/strong\u003e aqueça 5 g de Crisco entre as suas mãos limpas antes de o incorporar na sua pasta de açúcar. Amasse durante 30 segundos, deixe repousar 2 minutos — a sua pasta recupera uma elasticidade perfeita sem fissuras ao estender.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eComposição \u0026amp; valores nutricionais\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003eLista de ingredientes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eÓleo de soja refinado\u003c\/li\u003e\n\u003cli\u003eÓleo de palma refinado\u003c\/li\u003e\n\u003cli\u003eEmulsionante: E471 (mono e diglicerídeos de ácidos gordos)\u003c\/li\u003e\n\u003cli\u003eAntioxidante: E319 (TBHQ)\u003c\/li\u003e\n\u003cli\u003eAcidificante: E330 (ácido cítrico)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfil nutricional por 100g\u003c\/h3\u003e\n\u003ctable class=\"patissland-tableau\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eQuantidade\u003c\/th\u003e\n\u003cth\u003e% VDR*\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e917 kcal \/ 3837 kJ\u003c\/td\u003e\n\u003ctd\u003e46%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLípidos\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003ctd\u003e143%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— dos quais saturados\u003c\/td\u003e\n\u003ctd\u003e29,17 g\u003c\/td\u003e\n\u003ctd\u003e146%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— dos quais monoinsaturados\u003c\/td\u003e\n\u003ctd\u003e~46 g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e— dos quais polinsaturados\u003c\/td\u003e\n\u003ctd\u003e~25 g\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHidratos de carbono\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProteínas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size: 12px; color: #666;\"\u003e*Valores Diários de Referência para um adulto (8400 kJ \/ 2000 kcal)\u003c\/p\u003e\n\u003ch3\u003eAlergénios \u0026amp; dietas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eContém: SOJA\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eNaturalmente sem glúten\u003c\/li\u003e\n\u003cli\u003eSem colesterol — origem 100% vegetal\u003c\/li\u003e\n\u003cli\u003eAdequado para dietas \u003cstrong\u003evegetarianas e vegan\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdequado para pessoas intolerantes à lactose\u003c\/li\u003e\n\u003cli\u003eSem álcool\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003e4 utilizações profissionais do Crisco na pastelaria\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003e1. Amolecer a pasta de açúcar\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRetire uma \u003cstrong\u003enoz\u003c\/strong\u003e (5g) de Crisco\u003c\/li\u003e\n\u003cli\u003eAqueça entre as mãos limpas\u003c\/li\u003e\n\u003cli\u003eIncorpore progressivamente amassando\u003c\/li\u003e\n\u003cli\u003eDeixe repousar 2-3 minutos antes de espalhar\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e2. Untar a superfície de trabalho\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eColoque uma pequena quantidade num papel absorvente\u003c\/li\u003e\n\u003cli\u003eEspalhe numa camada \u003cstrong\u003eultra-fina\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSem resíduos de amido, acabamento perfeito\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e3. Lubrificar os cortadores\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAplique uma \u003cstrong\u003ecamada fina\u003c\/strong\u003e nas bordas cortantes com um pincel\u003c\/li\u003e\n\u003cli\u003eLimpe o excesso\u003c\/li\u003e\n\u003cli\u003eCorte imediatamente — resultado limpo à primeira tentativa\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e4. Estabilizar as buttercreams\u003c\/h3\u003e\n\u003cp\u003eSubstitua 30 a 50% da manteiga por Crisco na sua buttercream americana para obter uma textura arejada, estável em clima quente, ideal para \u003cstrong\u003eacabamentos lisos em layer cakes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eCrisco vs outras gorduras: a comparação\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ctable class=\"patissland-tableau\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCritério\u003c\/th\u003e\n\u003cth\u003eCrisco\u003c\/th\u003e\n\u003cth\u003eManteiga\u003c\/th\u003e\n\u003cth\u003eMargarina\u003c\/th\u003e\n\u003cth\u003eÓleo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigem\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% vegetal\u003c\/td\u003e\n\u003ctd\u003eAnimal\u003c\/td\u003e\n\u003ctd\u003eVegetal\u003c\/td\u003e\n\u003ctd\u003eVegetal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTextura a 20°C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCremoso sólido\u003c\/td\u003e\n\u003ctd\u003eSólido\u003c\/td\u003e\n\u003ctd\u003eSemi-sólido\u003c\/td\u003e\n\u003ctd\u003eLíquido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCake design\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExcelente\u003c\/td\u003e\n\u003ctd\u003eInadequado\u003c\/td\u003e\n\u003ctd\u003eMédio\u003c\/td\u003e\n\u003ctd\u003eInadequado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eConservação\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 ano\u003c\/td\u003e\n\u003ctd\u003e2-3 sem\u003c\/td\u003e\n\u003ctd\u003e2-3 meses\u003c\/td\u003e\n\u003ctd\u003e6-12 meses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAG saturados\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e29 g\u003c\/td\u003e\n\u003ctd\u003e51 g\u003c\/td\u003e\n\u003ctd\u003e20-40 g\u003c\/td\u003e\n\u003ctd\u003e10-15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003ctd\u003ePronunciado\u003c\/td\u003e\n\u003ctd\u003eVariável\u003c\/td\u003e\n\u003ctd\u003eNeutro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eConservação \u0026amp; armazenamento\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003eAntes de abrir\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConservável \u003cstrong\u003eaté 2 anos\u003c\/strong\u003e na embalagem original\u003c\/li\u003e\n\u003cli\u003eArmazenamento à temperatura ambiente (15-25°C)\u003c\/li\u003e\n\u003cli\u003eProtegido da luz direta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApós aberto\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 ano mínimo\u003c\/strong\u003e à temperatura ambiente\u003c\/li\u003e\n\u003cli\u003eCaixa metálica \u003cstrong\u003ereutilizável e hermética\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eNão é necessária refrigeração (o frio endurece a textura)\u003c\/li\u003e\n\u003cli\u003eFeche bem após cada utilização\u003c\/li\u003e\n\u003cli\u003eEvite todo o contacto com água\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"patissland-pro-tip\"\u003e\n\u003cstrong\u003eA reter:\u003c\/strong\u003e O Crisco tem uma vida útil excecional entre as gorduras do mercado — é um investimento duradouro para o seu atelier de pastelaria.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003ePerguntas frequentes sobre o Crisco\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003eO Crisco pode substituir a manteiga em todas as receitas?\u003c\/h3\u003e\n\u003cp\u003eNa pastelaria técnica sim, mas o sabor será diferente. O Crisco oferece uma textura mais leve e arejada, ideal para coberturas e alguns bolos americanos. Para receitas onde o sabor a manteiga é essencial (madeleines, financiers), prefira a manteiga.\u003c\/p\u003e\n\u003ch3\u003eDeve refrigerar o Crisco após aberto?\u003c\/h3\u003e\n\u003cp\u003eNão. A refrigeração é inútil e até desaconselhada — o Crisco endurece com o frio e perde a sua textura cremosa ideal. Guarde-o à temperatura ambiente na sua caixa hermética.\u003c\/p\u003e\n\u003ch3\u003eO Crisco deixa algum sabor na pasta de açúcar?\u003c\/h3\u003e\n\u003cp\u003eNão, o Crisco é totalmente neutro em sabor. Não altera nem o sabor nem a cor das suas pastas de açúcar, mesmo coloridas em tons claros.\u003c\/p\u003e\n\u003ch3\u003eQue quantidade usar para amolecer 500g de pasta de açúcar?\u003c\/h3\u003e\n\u003cp\u003eComece com 5-10g no máximo (uma noz). Adicione progressivamente se necessário. Um excesso tornaria a massa gordurosa e pegajosa.\u003c\/p\u003e\n\u003ch3\u003eO Crisco é adequado para preparações cozidas?\u003c\/h3\u003e\n\u003cp\u003eSim. Pode substituir a manteiga ou o óleo em massas de bolos, cookies, bases de tartes americanas. O seu ponto de fusão elevado torna-o estável na cozedura.\u003c\/p\u003e\n\u003ch3\u003eÉ compatível com uma dieta vegan?\u003c\/h3\u003e\n\u003cp\u003eSim, o Crisco é 100% vegetal. Adequado para vegetarianos e vegans.\u003c\/p\u003e\n\u003ch3\u003eQual a diferença entre Crisco 450g e Crisco 1,36 kg?\u003c\/h3\u003e\n\u003cp\u003eFormato único — a composição é idêntica. O de 450g é adequado para particulares e pequenos ateliers; os formatos maiores destinam-se a profissionais com grande volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003ePor que comprar Crisco na Patissland?\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA melhor relação qualidade-preço do mercado francês\u003c\/strong\u003e na referência Crisco 450g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStock permanente\u003c\/strong\u003e — sem rupturas, sem esperas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpedição em 24h úteis\u003c\/strong\u003e com GLS\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEntrega em França metropolitana, Bélgica, Suíça, Alemanha, Espanha, Itália, Reino Unido\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClick \u0026amp; Collect\u003c\/strong\u003e em Osny (95) para profissionais de Paris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServiço pós-venda reativo\u003c\/strong\u003e em francês — equipa de pastelaria que conhece os produtos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvaliação 5\/5\u003c\/strong\u003e de 9 clientes verificados nesta referência\u003c\/li\u003e\n\u003cli\u003eEncomendas B2B com \u003cstrong\u003econdições profissionais\u003c\/strong\u003e mediante pedido\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePatissland é a loja de referência francesa para material e ingredientes de cake design desde 2019.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2\u003eA história do Crisco: mais de um século de excelência\u003c\/h2\u003e\n\u003cp\u003eCriado em \u003cstrong\u003e1911\u003c\/strong\u003e nos Estados Unidos, o Crisco foi a primeira gordura vegetal comercializada no mundo, revolucionando a pastelaria americana. O seu nome provém da contração de \u003cstrong\u003e\"CRYStalized Cottonseed Oil\"\u003c\/strong\u003e (óleo de semente de algodão cristalizado). Rapidamente adotado pelos profissionais pela sua estabilidade e versatilidade, o Crisco tornou-se uma referência mundial, atravessando as décadas sem perder a sua relevância. Hoje, os \u003cstrong\u003ecake designers de todo o mundo\u003c\/strong\u003e juram por este produto icónico para trabalhar as suas criações em açúcar.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CRISCO","offers":[{"title":"Default Title","offer_id":39674716291114,"sku":"23913","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/crisco-shortening-450g-graisse-vegetale-cake-design-crisco-1.jpg?v=1777667394","url":"https:\/\/patistopsland.com\/pt\/products\/crisco-shortening","provider":"Patissland","version":"1.0","type":"link"}