{"product_id":"glicemul-400-g","title":"Glicemul – 400 g","description":"\u003ch2 data-start=\"232\" data-end=\"258\"\u003eGlicemul – 400 g | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"260\" data-end=\"350\"\u003eEmulsionante lipossolúvel para óleos texturizados, manteigas de frutos secos e pastas estáveis\u003c\/h3\u003e\n\u003cp data-start=\"352\" data-end=\"705\"\u003eO \u003cstrong data-start=\"355\" data-end=\"372\"\u003eGlicemul Sosa\u003c\/strong\u003e é um \u003cstrong data-start=\"380\" data-end=\"405\"\u003eemulsionante em pó\u003c\/strong\u003e à base de \u003cstrong data-start=\"416\" data-end=\"462\"\u003emono- e diglicerídeos de ácidos gordos (E471)\u003c\/strong\u003e, concebido para trabalhar \u003cstrong data-start=\"486\" data-end=\"516\"\u003eapenas em fase gordurosa\u003c\/strong\u003e. Permite aumentar o \u003cstrong data-start=\"543\" data-end=\"575\"\u003eponto de fusão das gorduras\u003c\/strong\u003e e estruturar os \u003cstrong data-start=\"597\" data-end=\"647\"\u003eóleos, manteigas de frutos secos ou pastas ricas\u003c\/strong\u003e, conferindo-lhes uma \u003cstrong data-start=\"671\" data-end=\"704\"\u003etextura mais sólida e estável\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"707\" data-end=\"889\"\u003eInsolúvel em água, \u003cstrong data-start=\"729\" data-end=\"744\"\u003elipossolúvel\u003c\/strong\u003e, \u003cstrong data-start=\"746\" data-end=\"766\"\u003etermorreversível\u003c\/strong\u003e, é perfeito para profissionais que procuram estabilizar preparações gordurosas a frio ou à temperatura ambiente.\u003c\/p\u003e\n\u003chr data-start=\"891\" data-end=\"894\"\u003e\n\u003ch3 data-start=\"896\" data-end=\"927\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul data-start=\"929\" data-end=\"1360\"\u003e\n\u003cli data-start=\"929\" data-end=\"955\"\u003e\n\u003cp data-start=\"931\" data-end=\"955\"\u003e\u003cstrong data-start=\"931\" data-end=\"945\"\u003eConteúdo\u003c\/strong\u003e : 400 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"956\" data-end=\"989\"\u003e\n\u003cp data-start=\"958\" data-end=\"989\"\u003e\u003cstrong data-start=\"958\" data-end=\"979\"\u003eReferência do produto\u003c\/strong\u003e : 39497\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"990\" data-end=\"1063\"\u003e\n\u003cp data-start=\"992\" data-end=\"1063\"\u003e\u003cstrong data-start=\"992\" data-end=\"1016\"\u003eIngrediente principal\u003c\/strong\u003e : mono- e diglicerídeos de ácidos gordos (E471)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1121\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1121\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1080\"\u003eSolubilidade\u003c\/strong\u003e : apenas em matérias gordas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1122\" data-end=\"1185\"\u003e\n\u003cp data-start=\"1124\" data-end=\"1185\"\u003e\u003cstrong data-start=\"1124\" data-end=\"1135\"\u003eTrabalho\u003c\/strong\u003e : a quente (até 60 °C), atua depois a frio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1188\" data-end=\"1216\"\u003e\u003cstrong data-start=\"1188\" data-end=\"1208\"\u003eTermorreversível\u003c\/strong\u003e : sim\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1260\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1260\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1232\"\u003eInsolúvel\u003c\/strong\u003e : em meios aquosos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1305\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1278\"\u003eUtilização\u003c\/strong\u003e: apenas em meio gordo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1306\" data-end=\"1360\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1329\"\u003eDosagem recomendada\u003c\/strong\u003e: 30 a 60 g\/kg de fase gordurosa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1362\" data-end=\"1365\"\u003e\n\u003ch3 data-start=\"1367\" data-end=\"1382\"\u003eIngredientes\u003c\/h3\u003e\n\u003cul data-start=\"1384\" data-end=\"1428\"\u003e\n\u003cli data-start=\"1384\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1428\"\u003eMono- e diglicerídeos de ácidos gordos (E471)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1430\" data-end=\"1433\"\u003e\n\u003ch3 data-start=\"1435\" data-end=\"1464\"\u003ePropriedades funcionais\u003c\/h3\u003e\n\u003cul data-start=\"1466\" data-end=\"1769\"\u003e\n\u003cli data-start=\"1466\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1497\"\u003eEmulsificante \u003cstrong data-start=\"1480\" data-end=\"1495\"\u003elipossolúvel\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1500\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1531\"\u003eAumenta o ponto de fusão\u003c\/strong\u003e das gorduras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1624\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1624\"\u003ePermite criar \u003cstrong data-start=\"1569\" data-end=\"1622\"\u003eóleos texturizados ou manteigas firmes de frutos secos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1682\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1682\"\u003eEstabiliza nougats, pastas ricas, ganaches gordas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1683\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1733\"\u003eImpede o \u003cstrong data-start=\"1696\" data-end=\"1731\"\u003eendurecimento excessivo das massas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1734\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1769\"\u003eCompatível com cozedura e congelação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1771\" data-end=\"1774\"\u003e\n\u003ch3 data-start=\"1776\" data-end=\"1805\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul data-start=\"1807\" data-end=\"2129\"\u003e\n\u003cli data-start=\"1807\" data-end=\"1846\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1846\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1844\"\u003eÓleos texturizados e para barrar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1847\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1903\"\u003e\u003cstrong data-start=\"1849\" data-end=\"1890\"\u003eManteigas de avelã, pistácio, amêndoa\u003c\/strong\u003e estabilizadas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1904\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1906\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1906\" data-end=\"1950\"\u003eNougats, pralinés, pastas gordas estáveis\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"2005\"\u003e\n\u003cp data-start=\"1955\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1955\" data-end=\"2003\"\u003eMassas para tarte ou bolacha anti-endurecimento\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2006\" data-end=\"2066\"\u003e\n\u003cp data-start=\"2008\" data-end=\"2066\"\u003e\u003cstrong data-start=\"2008\" data-end=\"2064\"\u003ePreparações à base de óleo ou gorduras vegetais\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2067\" data-end=\"2129\"\u003e\n\u003cp data-start=\"2069\" data-end=\"2129\"\u003e\u003cstrong data-start=\"2069\" data-end=\"2129\"\u003eGanaches e cremes ricos sem cristalização excessiva\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2131\" data-end=\"2134\"\u003e\n\u003ch3 data-start=\"2136\" data-end=\"2158\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col data-start=\"2160\" data-end=\"2468\"\u003e\n\u003cli data-start=\"2160\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2230\"\u003eAdicionar o Glicemul a um corpo gordo (óleo, manteiga, puré gordo)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2285\"\u003e\n\u003cp data-start=\"2234\" data-end=\"2285\"\u003e\u003cstrong data-start=\"2234\" data-end=\"2260\"\u003eAquecer até 60 °C\u003c\/strong\u003e para dissolver bem\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2286\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2289\" data-end=\"2348\"\u003eMisturar lentamente para obter uma \u003cstrong data-start=\"2325\" data-end=\"2346\"\u003eemulsão homogénea\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2349\" data-end=\"2421\"\u003e\n\u003cp data-start=\"2352\" data-end=\"2421\"\u003eDeixar atuar durante o arrefecimento: efeito estruturante visível a frio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2422\" data-end=\"2468\"\u003e\n\u003cp data-start=\"2425\" data-end=\"2468\"\u003e\u003cstrong data-start=\"2425\" data-end=\"2468\"\u003eNão utilizar em meios aquosos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569498161491,"sku":"39497","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glicemul-400-g-sosa-1.jpg?v=1772158880","url":"https:\/\/patistopsland.com\/pt\/products\/glicemul-400-g","provider":"Patissland","version":"1.0","type":"link"}