{"product_id":"gluconolactat-500-g","title":"Gluconolactato – 500 g","description":"\u003cp data-start=\"801\" data-end=\"1108\"\u003eO \u003cstrong data-start=\"804\" data-end=\"821\"\u003eGluconolactato\u003c\/strong\u003e Sosa é uma mistura de \u003cstrong data-start=\"845\" data-end=\"880\"\u003egluconato e lactato de cálcio\u003c\/strong\u003e especialmente concebida para desencadear a reação com o alginato durante a \u003cstrong data-start=\"955\" data-end=\"982\"\u003eesferificação inversa\u003c\/strong\u003e. É ideal para enriquecer com cálcio preparações pobres neste elemento, garantindo uma gelificação homogénea e estável.\u003c\/p\u003e\n\u003ch3 data-start=\"1110\" data-end=\"1142\"\u003ePrincipais características\u003c\/h3\u003e\n\u003cul data-start=\"1143\" data-end=\"1427\"\u003e\n\u003cli data-start=\"1143\" data-end=\"1180\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1158\"\u003eOrigem :\u003c\/strong\u003e qualidade alimentar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1181\" data-end=\"1224\"\u003e\n\u003cp data-start=\"1183\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1194\"\u003eForma :\u003c\/strong\u003e pó branco, sabor neutro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1260\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1260\"\u003e\u003cstrong data-start=\"1227\" data-end=\"1250\"\u003eDosagem recomendada :\u003c\/strong\u003e 20 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1297\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1297\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1276\"\u003eTrabalho :\u003c\/strong\u003e a quente ou a frio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1298\" data-end=\"1331\"\u003e\n\u003cp data-start=\"1300\" data-end=\"1331\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1325\"\u003eTermorreversibilidade :\u003c\/strong\u003e não\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1351\"\u003eCongelação:\u003c\/strong\u003e não\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1427\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1412\"\u003eEmbalagem:\u003c\/strong\u003e frasco de 500 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1429\" data-end=\"1461\"\u003eUtilizações e aplicações\u003c\/h3\u003e\n\u003cul data-start=\"1462\" data-end=\"1706\"\u003e\n\u003cli data-start=\"1462\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1512\"\u003eEsferificação inversa na cozinha molecular\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1586\"\u003ePreparações líquidas pobres em cálcio que necessitam de gelificação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1587\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1589\" data-end=\"1635\"\u003eCompatível com qualquer líquido aquoso (pH \u0026gt; 4)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1706\"\u003eAdequado para bebidas, purés de fruta, molhos ou bases aromáticas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1708\" data-end=\"1729\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1727\"\u003eModo de emprego :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1730\" data-end=\"1876\"\u003e\n\u003cli data-start=\"1730\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1733\" data-end=\"1790\"\u003eMisturar 20 g de Gluconolactato por quilo de preparação.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1814\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1814\"\u003eHomogeneizar bem.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1815\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1818\" data-end=\"1876\"\u003eMergulhar numa banho de alginato para formar as esferas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1878\" data-end=\"1881\"\u003e\n\u003ch3 data-start=\"1883\" data-end=\"1898\"\u003eComposição\u003c\/h3\u003e\n\u003cp data-start=\"1899\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1916\"\u003eIngredientes :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1919\" data-end=\"2026\"\u003e\n\u003cli data-start=\"1919\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1921\" data-end=\"1971\"\u003eLactato de cálcio (E427) – regulador de acidez\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1972\" data-end=\"2026\"\u003e\n\u003cp data-start=\"1974\" data-end=\"2026\"\u003eGluconato de cálcio (E578) – corretor de acidez\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2028\" data-end=\"2155\"\u003e\u003cstrong data-start=\"2028\" data-end=\"2044\"\u003eAlérgenos:\u003c\/strong\u003e pode conter vestígios de: ovo, amendoim, soja, leite, frutos de casca rija, aipo, mostarda, sésamo, sulfitos.\u003c\/p\u003e\n\u003chr data-start=\"2157\" data-end=\"2160\"\u003e\n\u003ch3 data-start=\"2162\" data-end=\"2178\"\u003eConservação\u003c\/h3\u003e\n\u003cul data-start=\"2179\" data-end=\"2309\"\u003e\n\u003cli data-start=\"2179\" data-end=\"2232\"\u003e\n\u003cp data-start=\"2181\" data-end=\"2232\"\u003eConservar num local seco (\u0026lt; 60 % de humidade)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2268\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2268\"\u003eTemperatura ideal: 15 a 25 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2269\" data-end=\"2309\"\u003e\n\u003cp data-start=\"2271\" data-end=\"2309\"\u003eAo abrigo da luz e dos odores\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2311\" data-end=\"2314\"\u003e\n\u003ch3 data-start=\"2316\" data-end=\"2332\"\u003ePontos fortes\u003c\/h3\u003e\n\u003cul data-start=\"2333\" data-end=\"2522\"\u003e\n\u003cli data-start=\"2333\" data-end=\"2389\"\u003e\n\u003cp data-start=\"2335\" data-end=\"2389\"\u003eEspecialmente formulado para a esferificação inversa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2390\" data-end=\"2455\"\u003e\n\u003cp data-start=\"2392\" data-end=\"2455\"\u003ePermite enriquecer em cálcio líquidos pobres em minerais\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2456\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2458\" data-end=\"2479\"\u003eUso profissional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2480\" data-end=\"2522\"\u003e\n\u003cp data-start=\"2482\" data-end=\"2522\"\u003eSabor neutro para preservar os sabores\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591207747923,"sku":"50060","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gluconolactat-500-g-sosa-1.jpg?v=1772158947","url":"https:\/\/patistopsland.com\/pt\/products\/gluconolactat-500-g","provider":"Patissland","version":"1.0","type":"link"}