{"product_id":"gomme-de-caroube-650-g","title":"Goma de Alfarroba – 650 g","description":"\u003ch2 data-start=\"250\" data-end=\"284\"\u003eGoma de alfarroba – 650 g | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"286\" data-end=\"374\"\u003eEspessante e estabilizante natural de alto desempenho para produtos aquosos e ricos\u003c\/h3\u003e\n\u003cp data-start=\"376\" data-end=\"675\"\u003eA \u003cstrong data-start=\"379\" data-end=\"404\"\u003egoma de alfarroba Sosa\u003c\/strong\u003e, extraída a 100 % da semente de alfarroba (\u003cem data-start=\"448\" data-end=\"467\"\u003eCeratonia siliqua\u003c\/em\u003e), é um \u003cstrong data-start=\"477\" data-end=\"510\"\u003eespessante natural potente\u003c\/strong\u003e recomendado para as \u003cstrong data-start=\"531\" data-end=\"594\"\u003epreparações líquidas, ricas em água ou em gorduras\u003c\/strong\u003e, incluindo os \u003cstrong data-start=\"610\" data-end=\"674\"\u003eprodutos gelados, molhos, sopas, queijos ou massas para bolos\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"927\"\u003eUtilizada a quente ou a frio (com melhor desempenho a quente), é \u003cstrong data-start=\"752\" data-end=\"766\"\u003econgelável\u003c\/strong\u003e, \u003cstrong data-start=\"768\" data-end=\"805\"\u003eextremamente resistente aos ácidos\u003c\/strong\u003e, e atua em sinergia com outros gelificantes para aumentar \u003cstrong data-start=\"867\" data-end=\"909\"\u003ea elasticidade, a estabilidade e o corte\u003c\/strong\u003e das preparações.\u003c\/p\u003e\n\u003chr data-start=\"929\" data-end=\"932\"\u003e\n\u003ch3 data-start=\"934\" data-end=\"965\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul data-start=\"967\" data-end=\"1399\"\u003e\n\u003cli data-start=\"967\" data-end=\"993\"\u003e\n\u003cp data-start=\"969\" data-end=\"993\"\u003e\u003cstrong data-start=\"969\" data-end=\"983\"\u003eConteúdo\u003c\/strong\u003e : 650 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1027\"\u003e\n\u003cp data-start=\"996\" data-end=\"1027\"\u003e\u003cstrong data-start=\"996\" data-end=\"1017\"\u003eReferência do produto\u003c\/strong\u003e : 48686\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1030\" data-end=\"1072\"\u003e\u003cstrong data-start=\"1030\" data-end=\"1044\"\u003eIngrediente\u003c\/strong\u003e : Goma de alfarroba (E410)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1116\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1116\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1086\"\u003eOrigem\u003c\/strong\u003e : 100 % natural, vegetal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1133\"\u003eSolubilidade\u003c\/strong\u003e : aquosa (água, leite, sumo…)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1164\" data-end=\"1229\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1196\"\u003eTrabalho a quente recomendado\u003c\/strong\u003e, mas funciona também a frio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1230\" data-end=\"1263\"\u003e\n\u003cp data-start=\"1232\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1255\"\u003eTermorreversibilidade\u003c\/strong\u003e : não\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1264\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1266\" data-end=\"1292\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1281\"\u003eCongelação\u003c\/strong\u003e : estável\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1347\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1316\"\u003eDosagem recomendada\u003c\/strong\u003e : 5–10 g\/kg ou 0,5–1 g\/100 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1348\" data-end=\"1399\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1399\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1356\"\u003epH\u003c\/strong\u003e : resistência muito alta a meios ácidos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1401\" data-end=\"1404\"\u003e\n\u003ch3 data-start=\"1406\" data-end=\"1421\"\u003eIngredientes\u003c\/h3\u003e\n\u003cul data-start=\"1423\" data-end=\"1448\"\u003e\n\u003cli data-start=\"1423\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1448\"\u003eGoma de alfarroba (E410)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1450\" data-end=\"1453\"\u003e\n\u003ch3 data-start=\"1455\" data-end=\"1484\"\u003ePropriedades funcionais\u003c\/h3\u003e\n\u003cul data-start=\"1486\" data-end=\"1847\"\u003e\n\u003cli data-start=\"1486\" data-end=\"1526\"\u003e\n\u003cp data-start=\"1488\" data-end=\"1526\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1524\"\u003eEspessa sem mascarar os aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1580\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1529\" data-end=\"1578\"\u003eEstabiliza preparações geladas e lácteas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1620\"\u003eReforça a estrutura e o corte\u003c\/strong\u003e em queijos, cremes, massas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1656\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1658\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1685\"\u003eReduz a necessidade de ovo\u003c\/strong\u003e em bolos e génoises\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1717\" data-end=\"1780\"\u003e\n\u003cp data-start=\"1719\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1778\"\u003eMelhora o desenformar e a resistência à congelação\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1781\" data-end=\"1847\"\u003e\n\u003cp data-start=\"1783\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1824\"\u003eTrabalha em sinergia com gelificantes\u003c\/strong\u003e (agar, gelatina, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1849\" data-end=\"1852\"\u003e\n\u003ch3 data-start=\"1854\" data-end=\"1883\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul data-start=\"1885\" data-end=\"2220\"\u003e\n\u003cli data-start=\"1885\" data-end=\"1924\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1924\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1922\"\u003eGelados, cremes gelados, sorvetes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1925\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1927\" data-end=\"1972\"\u003e\u003cstrong data-start=\"1927\" data-end=\"1970\"\u003eMolhos, sopas, coulis, cremes líquidos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2031\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2031\"\u003e\u003cstrong data-start=\"1975\" data-end=\"2029\"\u003eQueijos frescos ou curados (estrutura, coagulação)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2032\" data-end=\"2099\"\u003e\n\u003cp data-start=\"2034\" data-end=\"2099\"\u003e\u003cstrong data-start=\"2034\" data-end=\"2097\"\u003eMassas para génoise ou biscoito (menos ovo, melhor corte)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2100\" data-end=\"2173\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2173\"\u003e\u003cstrong data-start=\"2102\" data-end=\"2171\"\u003ePães especiais, marmeladas, pastas para barrar, conservas vegetais\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2174\" data-end=\"2220\"\u003e\n\u003cp data-start=\"2176\" data-end=\"2220\"\u003e\u003cstrong data-start=\"2176\" data-end=\"2220\"\u003eNatas para bater ou chantilly estabilizado\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2222\" data-end=\"2225\"\u003e\n\u003ch3 data-start=\"2227\" data-end=\"2249\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col data-start=\"2251\" data-end=\"2501\"\u003e\n\u003cli data-start=\"2251\" data-end=\"2336\"\u003e\n\u003cp data-start=\"2254\" data-end=\"2336\"\u003eMisturar num líquido aquoso \u003cstrong data-start=\"2286\" data-end=\"2308\"\u003ea frio ou a quente\u003c\/strong\u003e, com \u003cstrong data-start=\"2315\" data-end=\"2334\"\u003eagitação forte\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2337\" data-end=\"2381\"\u003e\n\u003cp data-start=\"2340\" data-end=\"2381\"\u003eMelhor eficácia entre \u003cstrong data-start=\"2367\" data-end=\"2379\"\u003e60–80 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2382\" data-end=\"2436\"\u003e\n\u003cp data-start=\"2385\" data-end=\"2436\"\u003eCompatível com congelação – \u003cstrong data-start=\"2410\" data-end=\"2434\"\u003enão termorresistível\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2437\" data-end=\"2501\"\u003e\n\u003cp data-start=\"2440\" data-end=\"2501\"\u003e\u003cstrong data-start=\"2440\" data-end=\"2460\"\u003eDosagem aconselhada\u003c\/strong\u003e : 5 a 10 g\/kg conforme a textura desejada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569554784595,"sku":"48686","price":53.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-de-caroube-650-g-sosa-1.jpg?v=1772158884","url":"https:\/\/patistopsland.com\/pt\/products\/gomme-de-caroube-650-g","provider":"Patissland","version":"1.0","type":"link"}