{"product_id":"gomme-konjac-600-g","title":"Goma de Konjac – 600 g","description":"\u003ch2 data-start=\"232\" data-end=\"262\"\u003eGoma Konjac – 600 g | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"264\" data-end=\"348\"\u003eEspessante e gelificante vegetal de alto desempenho – Sinergias profissionais\u003c\/h3\u003e\n\u003cp data-start=\"350\" data-end=\"615\"\u003eA \u003cstrong data-start=\"353\" data-end=\"374\"\u003egoma konjac Sosa\u003c\/strong\u003e, proveniente da raiz do \u003cem data-start=\"398\" data-end=\"421\"\u003eAmorphophallus konjac\u003c\/em\u003e, é um \u003cstrong data-start=\"430\" data-end=\"478\"\u003eagente espessante, estabilizante e gelificante\u003c\/strong\u003e 100 % natural. Graças à sua \u003cstrong data-start=\"505\" data-end=\"543\"\u003egrande capacidade de absorção de água\u003c\/strong\u003e, forma géis flexíveis, resistentes e estáveis, mesmo em doses baixas.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"936\"\u003ePode ser utilizada sozinha ou em combinação com \u003cstrong data-start=\"670\" data-end=\"700\"\u003eoutros agentes de textura\u003c\/strong\u003e (xantana, kappa, amido…) para \u003cstrong data-start=\"733\" data-end=\"797\"\u003emodular a elasticidade, a viscosidade ou a termorresistência\u003c\/strong\u003e das preparações. A sua ação é reforçada pelo calor, agitação ou presença de cálcio, especialmente em produtos doces.\u003c\/p\u003e\n\u003chr data-start=\"938\" data-end=\"941\"\u003e\n\u003ch3 data-start=\"943\" data-end=\"974\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul data-start=\"976\" data-end=\"1377\"\u003e\n\u003cli data-start=\"976\" data-end=\"1002\"\u003e\n\u003cp data-start=\"978\" data-end=\"1002\"\u003e\u003cstrong data-start=\"978\" data-end=\"992\"\u003eConteúdo\u003c\/strong\u003e : 600 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1003\" data-end=\"1036\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1036\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1026\"\u003eReferência do produto\u003c\/strong\u003e : 41550\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1084\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1084\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1056\"\u003eNome técnico\u003c\/strong\u003e : goma de konjac (E425i)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1087\" data-end=\"1101\"\u003eSolubilidade\u003c\/strong\u003e : água fria (agitação necessária), ativação a quente (75–80 °C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1207\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1181\"\u003eTrabalho\u003c\/strong\u003e : a frio e depois aquecer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1260\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1260\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1233\"\u003eTermorresistência\u003c\/strong\u003e : não (exceto em sinergia)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1305\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1278\"\u003eUtilização\u003c\/strong\u003e : todos os tipos de líquidos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1306\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1346\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1329\"\u003eDosagem recomendada\u003c\/strong\u003e : 0,5 a 5 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1347\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1360\"\u003eOrigem\u003c\/strong\u003e : 100 % vegetal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1379\" data-end=\"1382\"\u003e\n\u003ch3 data-start=\"1384\" data-end=\"1399\"\u003eIngredientes\u003c\/h3\u003e\n\u003cul data-start=\"1401\" data-end=\"1426\"\u003e\n\u003cli data-start=\"1401\" data-end=\"1426\"\u003e\n\u003cp data-start=\"1403\" data-end=\"1426\"\u003eGoma de konjac (E425i)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1428\" data-end=\"1431\"\u003e\n\u003ch3 data-start=\"1433\" data-end=\"1462\"\u003ePropriedades funcionais\u003c\/h3\u003e\n\u003cul data-start=\"1464\" data-end=\"1794\"\u003e\n\u003cli data-start=\"1464\" data-end=\"1507\"\u003e\n\u003cp data-start=\"1466\" data-end=\"1507\"\u003eMuito grande capacidade de absorção de água\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1508\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1547\"\u003eEspessante e estabilizante natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1605\"\u003eGelificante com textura macia, elástica ou aderente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1675\"\u003eForma géis termo-irrevogáveis ou reversíveis conforme sinergia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1745\"\u003eCompatível com congelação, molhos, geleias, pastelaria moderna\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1746\" data-end=\"1794\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1794\"\u003eSinergia: cálcio, açúcar, gelificantes, amidos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1796\" data-end=\"1799\"\u003e\n\u003ch3 data-start=\"1801\" data-end=\"1830\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul data-start=\"1832\" data-end=\"2166\"\u003e\n\u003cli data-start=\"1832\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1882\"\u003eGeleias, molhos, cremes ou compotas frias\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1928\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1928\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1926\"\u003eGéis elásticos (konjac + xantana)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1929\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1931\" data-end=\"1977\"\u003e\u003cstrong data-start=\"1931\" data-end=\"1975\"\u003eGéis termo-reversíveis (konjac + kappa)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1978\" data-end=\"2051\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2051\"\u003e\u003cstrong data-start=\"1980\" data-end=\"2049\"\u003ePreparações doces estabilizadas: confeitaria, sobremesas modernas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2052\" data-end=\"2114\"\u003e\n\u003cp data-start=\"2054\" data-end=\"2114\"\u003e\u003cstrong data-start=\"2054\" data-end=\"2112\"\u003eEstabilização de molhos ricos ou compotas vegetais\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2115\" data-end=\"2166\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2166\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2166\"\u003eGelatinas aderentes para decoração ou montagem\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2168\" data-end=\"2171\"\u003e\n\u003ch3 data-start=\"2173\" data-end=\"2195\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col data-start=\"2197\" data-end=\"2559\"\u003e\n\u003cli data-start=\"2197\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2256\"\u003eMisturar a goma konjac com os \u003cstrong data-start=\"2234\" data-end=\"2254\"\u003eingredientes secos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2257\" data-end=\"2316\"\u003e\n\u003cp data-start=\"2260\" data-end=\"2316\"\u003eVerter \u003cstrong data-start=\"2267\" data-end=\"2288\"\u003eem água fria\u003c\/strong\u003e sob agitação vigorosa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2317\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2320\" data-end=\"2378\"\u003eAquecer a \u003cstrong data-start=\"2331\" data-end=\"2343\"\u003e75–80 °C\u003c\/strong\u003e até \u003cstrong data-start=\"2352\" data-end=\"2376\"\u003edissolução completa\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2437\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2437\"\u003eNunca verter líquido diretamente sobre o pó\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2438\" data-end=\"2507\"\u003e\n\u003cp data-start=\"2441\" data-end=\"2507\"\u003eUtilizar sozinho ou em \u003cstrong data-start=\"2462\" data-end=\"2505\"\u003esinergia com kappa, xantana ou amido\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2508\" data-end=\"2559\"\u003e\n\u003cp data-start=\"2511\" data-end=\"2559\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2532\"\u003eDosagem recomendada\u003c\/strong\u003e : 0,5 a 5 g\/kg conforme uso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569587683667,"sku":"41550","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-konjac-600-g-sosa-1.jpg?v=1772158886","url":"https:\/\/patistopsland.com\/pt\/products\/gomme-konjac-600-g","provider":"Patissland","version":"1.0","type":"link"}