{"product_id":"gracila-gel-600-g","title":"Gracila Gel – 600 g","description":"\u003ch2 data-start=\"752\" data-end=\"822\"\u003eGracila Gel – Gelificante Natural à base de Alga Gracilaria – 600 g\u003c\/h2\u003e\n\u003cp data-start=\"823\" data-end=\"874\"\u003e\u003cstrong data-start=\"823\" data-end=\"872\"\u003eSosa Ingredients – Ref: 43201 – Frasco de 600 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1272\"\u003eO \u003cstrong data-start=\"879\" data-end=\"894\"\u003eGracila Gel\u003c\/strong\u003e da Sosa Ingredients é um gelificante 100% de origem vegetal, proveniente da alga gracilaria (\u003cem data-start=\"986\" data-end=\"1008\"\u003eGracilaria verrucosa\u003c\/em\u003e). Concebido para profissionais, oferece uma \u003cstrong data-start=\"1055\" data-end=\"1082\"\u003ealternativa clean label\u003c\/strong\u003e ao agar-agar, às pectinas e aos carragenanos. Permite criar uma grande variedade de texturas, mantendo a estabilidade das suas preparações, mesmo em condições extremas.\u003c\/p\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1292\"\u003ePontos fortes\u003c\/h3\u003e\n\u003cul data-start=\"1293\" data-end=\"1787\"\u003e\n\u003cli data-start=\"1293\" data-end=\"1358\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1358\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1316\"\u003eOrigem natural\u003c\/strong\u003e: alga vermelha em pó, sem aditivos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1361\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1376\"\u003eVersatilidade\u003c\/strong\u003e: gelifica em meios ácidos (sumo de limão, vinagre), salgados (molho de soja).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1529\"\u003eResistência térmica\u003c\/strong\u003e: suporta \u0026gt;70°C, termorreversível a partir de 85°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1676\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1676\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1593\"\u003eNeutralidade\u003c\/strong\u003e: sabor neutro, ligeira tonalidade apenas em doses elevadas em preparações claras.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1787\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1787\"\u003e\u003cstrong data-start=\"1679\" data-end=\"1703\"\u003eAplicações variadas\u003c\/strong\u003e: gelatinas, compotas, flans, coalhadas, aspics, glacês, falso caviar, gelatinas raladas…\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1789\" data-end=\"1813\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col data-start=\"1814\" data-end=\"2096\"\u003e\n\u003cli data-start=\"1814\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1882\"\u003e\u003cstrong data-start=\"1817\" data-end=\"1838\"\u003eDosagem recomendada\u003c\/strong\u003e: 0,1% a 2% conforme a textura desejada.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1883\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1886\" data-end=\"1901\"\u003eDissolução\u003c\/strong\u003e: solúvel em líquidos frios até 45°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"2025\"\u003e\n\u003cp data-start=\"1956\" data-end=\"2025\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1970\"\u003eAtivação\u003c\/strong\u003e: aquecer a pelo menos 85°C para hidratação completa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2026\" data-end=\"2096\"\u003e\n\u003cp data-start=\"2029\" data-end=\"2096\"\u003e\u003cstrong data-start=\"2029\" data-end=\"2046\"\u003eModelagem\u003c\/strong\u003e: verter, moldar ou texturizar conforme as suas necessidades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"2098\" data-end=\"2127\"\u003eAplicações culinárias\u003c\/h3\u003e\n\u003cul data-start=\"2128\" data-end=\"2373\"\u003e\n\u003cli data-start=\"2128\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2130\" data-end=\"2154\"\u003ePreparações doces\u003c\/strong\u003e: compotas, gelatinas, glacês gelificados, pannacotta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2284\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2235\"\u003ePreparações salgadas\u003c\/strong\u003e: aspics, gelatinas de ervas, falso caviar salgado.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2285\" data-end=\"2373\"\u003e\n\u003cp data-start=\"2287\" data-end=\"2373\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2311\"\u003eCriações originais\u003c\/strong\u003e: gelatinas para cortar, macarrão de gel, decorações moldadas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2375\" data-end=\"2392\"\u003eIngredientes\u003c\/h3\u003e\n\u003cp data-start=\"2393\" data-end=\"2523\"\u003eAlga gracilaria (\u003cem data-start=\"2411\" data-end=\"2433\"\u003eGracilaria verrucosa\u003c\/em\u003e) em pó. Pode ser padronizada com açúcares (dextrose ou maltodextrina) – máx. 100%.\u003c\/p\u003e\n\u003ch3 data-start=\"2525\" data-end=\"2541\"\u003eAlérgenos\u003c\/h3\u003e\n\u003cp data-start=\"2542\" data-end=\"2653\"\u003ePode conter vestígios de: ovo, amendoins, soja, leite, frutos de casca rija, aipo, mostarda, sésamo, sulfitos.\u003c\/p\u003e\n\u003ch3 data-start=\"2655\" data-end=\"2695\"\u003eValores nutricionais por 100 g\u003c\/h3\u003e\n\u003cp data-start=\"2696\" data-end=\"2920\"\u003eEnergia: 989 kJ \/ 238 kcal\u003cbr data-start=\"2723\" data-end=\"2726\"\u003eLípidos: 0,1 g (dos quais saturados 0 g)\u003cbr data-start=\"2770\" data-end=\"2773\"\u003eHidratos de carbono: 1,4 g (dos quais açúcares 0,03 g)\u003cbr data-start=\"2810\" data-end=\"2813\"\u003eFibras: 46 g\u003cbr data-start=\"2826\" data-end=\"2829\"\u003eProteínas: 1,3 g\u003cbr data-start=\"2846\" data-end=\"2849\"\u003eSal: 1,7 g\u003cbr data-start=\"2860\" data-end=\"2863\"\u003eCálcio: 1069 mg – Potássio: 5850 mg – Ferro: 19,7 mg\u003c\/p\u003e\n\u003ch3 data-start=\"2922\" data-end=\"2940\"\u003eConservação\u003c\/h3\u003e\n\u003cp data-start=\"2941\" data-end=\"3082\"\u003eConservar num local seco (humidade \u0026lt; 60%), protegido da luz e dos odores, entre 15°C e 25°C. Fechar bem após a abertura.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591108133203,"sku":"43201","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gracila-gel-600-g-sosa-1.jpg?v=1772158937","url":"https:\/\/patistopsland.com\/pt\/products\/gracila-gel-600-g","provider":"Patissland","version":"1.0","type":"link"}