{"product_id":"gum-paste-blanche","title":"Pasta de Açúcar Branca - Massa para Flores Comestível 250 g","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eA \u003cstrong\u003eGum Paste branca FunCakes 250 g\u003c\/strong\u003e (também chamada de \u003cstrong\u003epasta para flores comestível\u003c\/strong\u003e) é uma pasta de modelar de qualidade profissional, concebida para criar \u003cstrong\u003eflores de açúcar, pétalas finas, folhas, folhagens e decorações delicadas\u003c\/strong\u003e em cake design. A sua textura flexível e sedosa permite estendê-la muito finamente sem rasgar. A sua cor branca radiante permite todas as colorações, e a sua secagem rápida faz dela a pasta preferida dos cake designers profissionais.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003e Em poucas palavras\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eFunCakes (Países Baixos)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTipo\u003c\/strong\u003e\u003cspan\u003ePasta para flores comestível\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eCor\u003c\/strong\u003e\u003cspan\u003eBranco radiante, pode ser colorida\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTextura\u003c\/strong\u003e\u003cspan\u003eFlexível, sedosa, pode ser estendida muito fina\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eSecagem\u003c\/strong\u003e\u003cspan\u003eRápida (ideal para pétalas finas)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e\u003cspan\u003eSaco de 250 g, pronto a usar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003e Informações detalhadas\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003eO que é a Gum Paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA \u003cstrong\u003eGum Paste\u003c\/strong\u003e (ou \u003cstrong\u003epasta para flores\u003c\/strong\u003e) é uma pasta de modelar comestível especialmente concebida para o \u003cstrong\u003ecake design\u003c\/strong\u003e e a \u003cstrong\u003edecoração floral\u003c\/strong\u003e. Ao contrário da pasta de açúcar tradicional, contém um agente endurecedor (goma adragante ou CMC) que lhe confere:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUma \u003cstrong\u003eelasticidade superior\u003c\/strong\u003e que permite estender até 1-2 mm sem rasgar\u003c\/li\u003e\n\u003cli\u003eUma \u003cstrong\u003esecagem rápida\u003c\/strong\u003e ao ar livre (1 a 24h dependendo da espessura)\u003c\/li\u003e\n\u003cli\u003eUma \u003cstrong\u003efixação perfeita\u003c\/strong\u003e quando seca: as pétalas mantêm a sua forma\u003c\/li\u003e\n\u003cli\u003eUma \u003cstrong\u003efinesse incomparável\u003c\/strong\u003e para detalhes delicados (nervuras, pregas, gradientes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eÉ \u003cstrong\u003ea pasta de referência\u003c\/strong\u003e para criar flores de açúcar como peónias, rosas inglesas, hortênsias, tulipas ou orquídeas em bolos de casamento profissionais.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eGum Paste vs Pasta de açúcar: qual a diferença?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eGum Paste (pasta para flores)\u003c\/th\u003e\n\u003cth\u003ePasta de açúcar (fondant)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDecorações finas, flores, pétalas\u003c\/td\u003e\n\u003ctd\u003eCobertura de bolos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElasticidade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMuito elevada\u003c\/td\u003e\n\u003ctd\u003eMédia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSecagem\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSecagem rápida (1-24h)\u003c\/td\u003e\n\u003ctd\u003eSecagem lenta (vários dias)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFixação\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDura e sólida quando seca\u003c\/td\u003e\n\u003ctd\u003ePermanece flexível\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSabor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDoce, neutro\u003c\/td\u003e\n\u003ctd\u003eDoce, com aroma a baunilha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUso individual\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApenas para decorações\u003c\/td\u003e\n\u003ctd\u003eComestível diretamente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePara cobrir um bolo inteiro, use a \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-sucre-maison\"\u003epasta de açúcar\u003c\/a\u003e. Para \u003cstrong\u003eflores e decorações finas\u003c\/strong\u003e que precisam de se manter verticais, é a Gum Paste que deve usar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePor que escolher a Gum Paste FunCakes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA FunCakes é uma das \u003cstrong\u003emarcas de referência europeias\u003c\/strong\u003e em cake design desde 1985. A sua Gum Paste branca destaca-se por:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrancura radiante\u003c\/strong\u003e: a base perfeita para criar flores de açúcar sem adição de corante branco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTextura macia e sedosa\u003c\/strong\u003e: fácil de amassar, estender e modelar sem rachar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstiramento muito fino\u003c\/strong\u003e: pode chegar a 0,5 mm para pétalas translúcidas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecagem progressiva\u003c\/strong\u003e: rápida o suficiente para produção, lenta o suficiente para permitir o trabalho\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColoração fácil\u003c\/strong\u003e: compatível com todos os corantes alimentares em gel ou pó\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabor neutro e limpo\u003c\/strong\u003e: sem sabor residual para não alterar o bolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSem glúten de trigo\u003c\/strong\u003e, \u003cstrong\u003eKasher\u003c\/strong\u003e e \u003cstrong\u003eHalal certificados\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePara que serve a Gum Paste? (10 utilizações)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA \u003cstrong\u003emassa para flores FunCakes\u003c\/strong\u003e é a ferramenta indispensável do cake designer para criar:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlores de açúcar\u003c\/strong\u003e: peónias, rosas inglesas, dálias, hortênsias, tulipas, orquídeas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePétalas finas\u003c\/strong\u003e com nervuras e gradientes de cor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolhas decorativas\u003c\/strong\u003e em relevo com aplicador de nervuras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolhos e drapeados\u003c\/strong\u003e em bolos de casamento (efeito ruffle, frill)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLetras e números\u003c\/strong\u003e em 3D para aniversários e eventos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonagens e figuras\u003c\/strong\u003e: rostos, roupas, acessórios (temas de casamento)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRendas comestíveis\u003c\/strong\u003e com tapete de silicone (renda para bolo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrompe-l'œil\u003c\/strong\u003e: folhas de ouro, pérolas, frutos falsos estilizados\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnfeites florais\u003c\/strong\u003e em redor das bases e tambores de bolo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuquês de casamento\u003c\/strong\u003e totalmente comestíveis colocados no topo do bolo de casamento\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComo usar a Gum Paste: guia passo a passo\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePara resultados profissionais, aqui está o método a seguir:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 1 — Preparação\u003c\/strong\u003e: tirar a massa 30 minutos antes de usar para que atinja a temperatura ambiente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 2 — Amassar\u003c\/strong\u003e: amassar 1-2 minutos até obter uma massa macia e homogénea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 3 — Coloração (opcional)\u003c\/strong\u003e: adicionar o corante em gel gota a gota, amassar até uniformizar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 4 — Estiramento\u003c\/strong\u003e: sobre uma superfície polvilhada com amido de milho (ou tapete de silicone), estender entre 0,5-2 mm conforme o resultado desejado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 5 — Corte\u003c\/strong\u003e: usar cortadores de flores\/folhas ou cortar com faca de precisão\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 6 — Modelagem\u003c\/strong\u003e: criar as nervuras com um veiner, dar movimento com uma ferramenta de bola\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasso 7 — Secagem\u003c\/strong\u003e: colocar sobre espuma para secagem ou pendurar em cachos para preservar a forma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDica profissional: \u003cstrong\u003econservar a pasta não utilizada\u003c\/strong\u003e embrulhada em 2 sacos plásticos com fecho zip e depois num recipiente hermético. Conserva-se vários meses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComo colorir a Pasta de Açúcar?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA Pasta de Açúcar branca FunCakes é \u003cstrong\u003econcebida para ser colorida\u003c\/strong\u003e. Método profissional:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorantes em gel\u003c\/strong\u003e (os mais usados): adicionar gota a gota com um palito até obter a tonalidade desejada. Amassar energicamente\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorantes em pó\u003c\/strong\u003e: para tons muito saturados ou para aplicar após secagem com pincel (efeito aveludado)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorantes líquidos\u003c\/strong\u003e: evitar, pois amolecem a pasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfeito degradado natural\u003c\/strong\u003e: espalhar a pasta não colorida e depois aplicar nas bordas com corante em pó + pincel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfeitos metalizados\u003c\/strong\u003e: pintar após secagem com corante dourado, prateado ou nacarado diluído numa gota de álcool forte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs \u003cstrong\u003emarcas de corantes compatíveis\u003c\/strong\u003e: Sugarflair, Wilton, Colour Mill, Americolor, FunCakes — todas as referências profissionais são válidas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eQuantas flores com um saqueta de 250 g?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eProjeto\u003c\/th\u003e\n\u003cth\u003eQuantidade estimada\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 flor grande (peónia, rosa inglesa)\u003c\/td\u003e\n\u003ctd\u003e30-50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 ramo de 5-7 flores médias\u003c\/td\u003e\n\u003ctd\u003e150-250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecoração floral num andar de bolo\u003c\/td\u003e\n\u003ctd\u003e100-200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFolhos ou drapeados num andar\u003c\/td\u003e\n\u003ctd\u003eCerca de 200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConjunto de 3-4 figuras médias\u003c\/td\u003e\n\u003ctd\u003e100-150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLetras ou números 3D para aniversário\u003c\/td\u003e\n\u003ctd\u003e50-100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeste ou aprendizagem\u003c\/td\u003e\n\u003ctd\u003e250 g (mais do que suficiente)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eO \u003cstrong\u003eformato 250 g\u003c\/strong\u003e é o ideal para fazer uma decoração completa de bolo de casamento, vários aniversários, ou para praticar tranquilamente técnicas de cake design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComo secar corretamente as flores de açúcar?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA secagem é a etapa que determina a \u003cstrong\u003efixação final\u003c\/strong\u003e das flores em Pasta de Açúcar:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspuma de secagem\u003c\/strong\u003e: colocar as pétalas numa espuma em forma de taça para conservar a curvatura natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuspensão invertida\u003c\/strong\u003e: para cálices e flores montadas em haste (as pétalas mantêm um efeito em cascata)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaixa de ovos\u003c\/strong\u003e (truque DIY): secar flores suspensas nas cavidades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempo de secagem\u003c\/strong\u003e: 1-2h para pétalas finas, 12-24h para flores inteiras, 48h para estruturas espessas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmbiente\u003c\/strong\u003e: seco, protegido da humidade (nunca no frigorífico, a humidade amolece a pasta)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUma vez secas, as flores em Pasta de Açúcar conservam-se \u003cstrong\u003evários meses\u003c\/strong\u003e em caixa hermética com saquetas de gel de sílica.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposição, alergénios e certificações\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e: 79,0 % açúcar, xarope de glucose, água, gordura vegetal (amêndoa de palma, palma), espessante: E466, E415, emulsificante: E471, aroma, conservante: E202, acidificante: E330.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergénios\u003c\/strong\u003e: pode conter vestígios de \u003cstrong\u003efrutos de casca rija\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietas especiais\u003c\/strong\u003e : \u003cstrong\u003eCertificado kosher, certificado halal, sem glúten de trigo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTabela nutricional\u003c\/strong\u003e (por 100 g):\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eQuantidade\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e1 648 kJ \/ 394 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLípidos\u003c\/td\u003e\n\u003ctd\u003e4,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edos quais saturados\u003c\/td\u003e\n\u003ctd\u003e3,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHidratos de carbono\u003c\/td\u003e\n\u003ctd\u003e86,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edos quais açúcares\u003c\/td\u003e\n\u003ctd\u003e86,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteínas\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSal\u003c\/td\u003e\n\u003ctd\u003e0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eLínguas na embalagem\u003c\/strong\u003e: Holandês, Inglês, Alemão, Francês, Espanhol e Italiano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConservação e prazo de validade\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA \u003cstrong\u003epasta de flores FunCakes\u003c\/strong\u003e tem uma longa duração se bem armazenada:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntes de abrir\u003c\/strong\u003e: conservar num local fresco e escuro, entre \u003cstrong\u003e15 e 20°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApós abertura\u003c\/strong\u003e: reembalar imediatamente em \u003cstrong\u003e2 sacos plásticos com fecho zip\u003c\/strong\u003e com o ar retirado, depois numa caixa hermética\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuardar protegido de\u003c\/strong\u003e: luz direta, humidade, fontes de calor, odores fortes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNão colocar no frigorífico\u003c\/strong\u003e: a condensação forma uma pasta pegajosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrazo de validade\u003c\/strong\u003e: 12 meses após abertura se bem embalado\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSe a pasta endurecer um pouco, \u003cstrong\u003eamasse com uma gota de água\u003c\/strong\u003e ou glicerina alimentar para amolecer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAcessórios para combinar para flores de açúcar profissionais\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePara conseguir as tuas flores em pasta de flores comestível, aqui estão os essenciais:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMolde de flores\u003c\/strong\u003e: rosas, pétalas, folhas (kits de 5-7 tamanhos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeiners\u003c\/strong\u003e (aplicadores de nervuras) em silicone para reproduzir os detalhes naturais\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolas-ferramentas\u003c\/strong\u003e: para modelar as bordas e dar movimento\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapete de silicone com renda\u003c\/strong\u003e: para efeitos cake lace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspuma de secagem\u003c\/strong\u003e: essencial para conservar a curvatura das pétalas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFio floral\u003c\/strong\u003e alimentar (24 ou 26 gauge) para montar as flores em bouquet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorantes em gel\u003c\/strong\u003e e em pó para criar todas as tonalidades\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/pt\/products\/isomalt-250g\"\u003eIsomalt\u003c\/a\u003e para complementos decorativos em cristal transparente\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/pt\/products\/12-dowels-en-bois\"\u003ePinos de madeira\u003c\/a\u003e para montar a peça final\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePara ir mais longe, veja também a nossa \u003ca class=\"pl-link\" href=\"\/pt\/products\/fleur-comestible-pivoine-rose-ombre-funcakes\"\u003ecoleção de flores comestíveis prontas a usar\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eVantagens para pasteleiros profissionais\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePara os \u003cstrong\u003ecake designers, pasteleiros e wedding planners\u003c\/strong\u003e, a Pasta de Açúcar Elástica FunCakes 250 g é a ferramenta de produção indispensável:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegularidade absoluta\u003c\/strong\u003e: mesma textura, mesma secagem, mesma resistência lote após lote\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato prático de 250 g\u003c\/strong\u003e: justo o suficiente para uma encomenda completa de bolo de casamento sem risco de expiração\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargem confortável\u003c\/strong\u003e: a decoração floral é o elemento mais valorizado de um bolo de casamento\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibilidade total\u003c\/strong\u003e com todos os corantes profissionais e acessórios de cake design\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImagem premium\u003c\/strong\u003e: marca reconhecida nas escolas culinárias europeias\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdutividade\u003c\/strong\u003e: pronta a usar, sem preparação caseira de goma arábica para gerir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerguntas frequentes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Pasta de Açúcar Elástica é comestível?\u003c\/strong\u003e\u003cbr\u003eSim, é 100% comestível. Mas como endurece muito ao secar, é usada principalmente para a \u003cstrong\u003edecoração\u003c\/strong\u003e, não para comer à colher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual a diferença entre o CMC ou o Tylose em pó?\u003c\/strong\u003e\u003cbr\u003eO CMC e o Tylose são aditivos que se adicionam à pasta de açúcar clássica para a transformar em Pasta de Açúcar Elástica caseira. A Pasta de Açúcar Elástica FunCakes está \u003cstrong\u003epronta a usar\u003c\/strong\u003e, dosada perfeitamente, sem risco de erro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePode misturar Pasta de Açúcar Elástica e pasta de açúcar?\u003c\/strong\u003e\u003cbr\u003eSim, é até uma dica profissional: 50\/50 Pasta de Açúcar Elástica + pasta de açúcar dá uma massa mais fácil de manusear do que a Pasta de Açúcar Elástica pura, mantendo uma secagem melhor do que a pasta de açúcar sozinha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ adequada para principiantes?\u003c\/strong\u003e\u003cbr\u003eSim, especialmente para os \u003cstrong\u003eprimeiros ensaios em modelagem e flores simples\u003c\/strong\u003e. O formato de 250 g é ideal para treinar sem desperdício.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto tempo antes de colocar as flores no bolo?\u003c\/strong\u003e\u003cbr\u003eFaça as flores \u003cstrong\u003e2 a 5 dias antes\u003c\/strong\u003e de servir o bolo para lhes dar tempo de secar bem. Armazene numa caixa hermética com gel de sílica até à montagem.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePode ser usada em padaria?\u003c\/strong\u003e\u003cbr\u003eAntes não — a Pasta de Açúcar Elástica é demasiado doce e endurece demasiado. Para as viennoiseries, prefira uma pasta de açúcar padrão.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDica Patissland :\u003c\/strong\u003e Para as \u003cstrong\u003eflores muito finas e translúcidas\u003c\/strong\u003e (orquídeas, lírios, algumas peónias), incorpore \u003cstrong\u003e1 colher de chá de Tylo em pó\u003c\/strong\u003e a 250 g de Pasta de Açúcar Elástica. A massa trabalhar-se-á ainda mais finamente e secará mais rápido. É o segredo dos floristas de açúcar mais reconhecidos pelos seus efeitos quase reais.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":53612801229139,"sku":"F20790","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gum-paste-blanche-pate-a-fleurs-comestible-250-g-fun-cakes-1.jpg?v=1777687262","url":"https:\/\/patistopsland.com\/pt\/products\/gum-paste-blanche","provider":"Patissland","version":"1.0","type":"link"}