{"product_id":"kit-moules-bases-feuilletees-38-cm","title":"Kit de Bases de Massa Folhada Mono","description":"\u003cstyle\u003e\n.patissland-fiche{font-family:'Helvetica Neue',Arial,sans-serif;color:#2c2c2a;line-height:1.7}\n.patissland-fiche h2{font-size:24px;color:#1a1a1a;margin:32px 0 16px;font-weight:600;border-bottom:2px solid #C9A961;padding-bottom:8px;display:inline-block}\n.patissland-fiche h3{font-size:18px;color:#1a1a1a;margin:20px 0 10px;font-weight:600}\n.patissland-fiche p{margin:0 0 14px}\n.patissland-fiche ul,.patissland-fiche ol{margin:0 0 16px;padding-left:24px}\n.patissland-fiche li{margin-bottom:6px}\n.patissland-fiche strong{color:#1a1a1a;font-weight:600}\n.patissland-fiche a{color:#8B6F2A;text-decoration:underline;font-weight:500}\n.patissland-fiche a:hover{color:#C9A961}\n.patissland-accordeon{margin:16px 0;border:1px solid #C9A961;border-radius:10px;background:#FFFCF7;overflow:hidden}\n.patissland-accordeon summary{cursor:pointer;font-weight:600;font-size:17px;color:#8B6F2A;padding:16px 20px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:background 0.2s}\n.patissland-accordeon summary:hover{background:#FAF4E5}\n.patissland-accordeon summary::-webkit-details-marker{display:none}\n.patissland-accordeon summary::after{content:'+';font-size:24px;color:#C9A961;transition:transform 0.3s}\n.patissland-accordeon[open] summary::after{content:'−'}\n.patissland-accordeon[open] summary{background:#FAF4E5;border-bottom:1px solid #C9A961}\n.patissland-accordeon-content{padding:18px 20px}\n.patissland-badge-prix{background:linear-gradient(135deg,#C9A961 0%,#E5C77F 100%);color:white;padding:14px 20px;border-radius:10px;text-align:center;font-size:16px;margin:20px 0;font-weight:500}\n.patissland-tableau{width:100%;border-collapse:collapse;margin:14px 0;font-size:14px}\n.patissland-tableau th{background:#FAF4E5;color:#8B6F2A;padding:10px;text-align:left;font-weight:600;border-bottom:2px solid #C9A961}\n.patissland-tableau td{padding:10px;border-bottom:1px solid #EFE6D0}\n.patissland-tableau tr:last-child td{border-bottom:none}\n.patissland-pro-tip{background:#FAF4E5;border-left:4px solid #C9A961;padding:14px 18px;margin:16px 0;border-radius:0 8px 8px 0;font-size:14px}\n.patissland-recette{background:#FFFCF7;border:1px solid #EFE6D0;border-radius:8px;padding:16px;margin:14px 0}\n.patissland-recette h3{margin-top:0;color:#8B6F2A}\n.patissland-cards{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin:18px 0}\n.patissland-card{background:#FFFCF7;border:1px solid #C9A961;border-radius:10px;padding:16px;transition:transform 0.2s}\n.patissland-card:hover{transform:translateY(-2px)}\n.patissland-card-titre{font-weight:600;color:#8B6F2A;margin-bottom:6px;font-size:15px}\n.patissland-card-desc{font-size:13px;color:#444;margin-bottom:10px}\n.patissland-card-lien{display:inline-block;background:#C9A961;color:white !important;padding:6px 14px;border-radius:6px;text-decoration:none !important;font-size:13px;font-weight:500}\n.patissland-card-lien:hover{background:#8B6F2A;color:white !important}\n.patissland-signature{background:linear-gradient(135deg,#FAF4E5 0%,#FFFCF7 100%);border:1px solid #C9A961;border-radius:10px;padding:18px 20px;margin:20px 0;font-size:14px;color:#5a4a2a}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-fiche\"\u003e\n\u003ch2\u003ePavoni Kit Mono Sfoglia KMF01 por Cesare Murzilli\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eForma de tarte retangular 38 cm com molde inox e faixa de alumínio para folhado individual profissional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"patissland-signature\"\u003e O kit \u003cstrong\u003ePavoni KMF01 Mono Sfoglia\u003c\/strong\u003e, assinado pelo chefe \u003cstrong\u003eCesare Murzilli\u003c\/strong\u003e (Executive Pastry Chef no Portrait Milano) e fabricado pela \u003ca href=\"\/pt\/collections\/pavoni\"\u003ePavoni Italia\u003c\/a\u003e, é a ferramenta assinatura dos pasteleiros profissionais que querem conseguir \u003cstrong\u003etarteletes retangulares individuais\u003c\/strong\u003e com paredes direitas, ângulos nítidos e crescimento homogéneo.\u003c\/div\u003e\n\u003cp\u003eFormato 380×33×30 mm com faixa exterior em alumínio e inserto interior em aço inoxidável, este kit de duas peças patenteia uma geometria perfeita para bases folhadas mono porção para rechear, tartes folhadas retangulares, mil-folhas individuais, saint-honoré retangular, finger folhado salgado ou doce.\u003c\/p\u003e\n\u003cdiv class=\"patissland-badge-prix\"\u003e Patissland oferece o Kit Pavoni KMF01 ao melhor preço do mercado \u003cbr\u003e\u003cspan style=\"font-size: 13px; font-weight: 400; opacity: 0.95;\"\u003eStock permanente — Envio em 24h — Entrega em França \u0026amp; Europa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003ePor que esta associação de alumínio + inox?\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cp\u003eA escolha dos materiais não é \u003cstrong\u003ecasual\u003c\/strong\u003e e faz toda a diferença em comparação com uma forma clássica de metal único:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlumínio para a faixa exterior\u003c\/strong\u003e — condutor térmico excecional (235 W\/m·K), transmite rapidamente o calor do forno à massa folhada para selar as bordas e garantir uma coloração externa perfeita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAço inoxidável para o inserto interior\u003c\/strong\u003e — elevada resistência mecânica e estabilidade dimensional, o inox não deforma a cavidade mesmo sob a pressão da massa folhada durante a cozedura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeometria da cavidade preservada\u003c\/strong\u003e — base pronta a rechear diretamente à saída do forno, sem necessidade de aparar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSem aderência\u003c\/strong\u003e — desenformar limpo e ângulos perfeitos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUma geometria pensada por um chefe pasteleiro, não por um industrial. Descubra também a nossa gama completa de \u003ca href=\"\/pt\/collections\/moules-en-inox-1\"\u003eformas em inox\u003c\/a\u003e e de \u003ca href=\"\/pt\/collections\/cercles-cadres\"\u003ecírculos \u0026amp; moldes para pastelaria\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eCaracterísticas técnicas detalhadas\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ctable class=\"patissland-tableau\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCaracterística\u003c\/th\u003e\n\u003cth\u003eValor\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMarca\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/pt\/collections\/pavoni\"\u003ePavoni Italia\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesigner\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCesare Murzilli (Portrait Milano)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReferência\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKMF01\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato kit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMono \/ Individual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFaixa de alumínio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380 × 33 × 30 mm (a)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTubo inox\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e380 × 25 × 25 mm (a)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposição\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlumínio + Aço inoxidável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigem\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eItália\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManutenção\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRecomenda-se lavagem à mão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"patissland-pro-tip\"\u003e\n\u003cstrong\u003eNota:\u003c\/strong\u003e existe também uma versão grande formato \u003cstrong\u003eKMF02\u003c\/strong\u003e (250×76×69 mm) para tortas de corte e sobremesas para partilhar. Descubra também as nossas \u003ca href=\"\/pt\/collections\/moules-entremets\"\u003eformas para sobremesas\u003c\/a\u003e e \u003ca href=\"\/pt\/collections\/cake-design\"\u003ea secção completa de cake design\u003c\/a\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003e5 ideias de receitas assinatura Cesare Murzilli para o KMF01\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cp\u003eO PDF oficial Pavoni assinado por Cesare Murzilli contém receitas pensadas especificamente para esta forma. Aqui estão 5 adaptadas ao formato individual:\u003c\/p\u003e\n\u003cdiv class=\"patissland-recette\"\u003e\n\u003ch3\u003e1. Tarte Tatin Maçã-Baunilha \u0026amp; Ganache de Limão\u003c\/h3\u003e\n\u003cp\u003eA assinatura Murzilli para o KMF01: massa folhada italiana clássica, cubos de maçã Golden salteados em caramelo e \u003ca href=\"\/pt\/collections\/aromes\"\u003ebaunilha\u003c\/a\u003e, gel de pectina acidulado com sumo de limão, acabamento com uma \u003cstrong\u003eganache montada de chocolate branco e limão\u003c\/strong\u003e com \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003ecobertura Opalys 35%\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredientes principais: maçãs Golden, manteiga de qualidade, açúcar, \u003ca href=\"\/pt\/collections\/aromes\"\u003epasta de baunilha\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/additifs-alimentaires\"\u003epectina NH\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolate branco Opalys\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-recette\"\u003e\n\u003ch3\u003e2. Sfoglia Cacau, Cremoso \u0026amp; Caramelo Salgado\u003c\/h3\u003e\n\u003cp\u003eMassa folhada de cacau 10\/12% (receita Murzilli com natas 35%), creme leve de \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolate branco Opalys\u003c\/a\u003e \u0026amp; baunilha, streusel crocante com \u003ca href=\"\/pt\/collections\/noisettes\"\u003eavelãs\u003c\/a\u003e + cacau, acabamento com \u003cstrong\u003ecaramelo salgado\u003c\/strong\u003e com flor de sal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredientes principais: \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolate \u0026amp; praliné\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/noisettes\"\u003epó de avelãs\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/aromes\"\u003ebaunilha bourbon\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/gelatines\"\u003egelatina\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/additifs-alimentaires\"\u003epectina NH\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-recette\"\u003e\n\u003ch3\u003e3. Sfoglia Frutti Rossi \u0026amp; Creme Pasteleiro de Baunilha\u003c\/h3\u003e\n\u003cp\u003eA versão frutada mais vendida: massa folhada italiana clássica, \u003cstrong\u003ecreme pasteleiro\u003c\/strong\u003e com \u003ca href=\"\/pt\/collections\/aromes\"\u003ebaunilha bourbon\u003c\/a\u003e, molho lampone (puré de framboesas + cristal de milho), ramo de framboesas, morangos ou mirtilos frescos por cima.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredientes principais: \u003ca href=\"\/pt\/collections\/aromes\"\u003ebaunilha bourbon\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/additifs-alimentaires\"\u003eamido de arroz\u003c\/a\u003e, puré de framboesas, frutos vermelhos frescos.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-recette\"\u003e\n\u003ch3\u003e4. Mil-folhas Pistáchio-Framboesa\u003c\/h3\u003e\n\u003cp\u003eVariante homenagem Ispahan reinventada para o formato individual: sfoglia caramelizada com \u003ca href=\"\/pt\/collections\/colorants-en-poudre\"\u003epó de açúcar + dextrose\u003c\/a\u003e, creme leve de \u003ca href=\"\/pt\/collections\/pistaches\"\u003epistáchio do Irão\u003c\/a\u003e, recheio de framboesa gelificada, acabamento com \u003ca href=\"\/pt\/collections\/feuilles-dor-paillettes\"\u003efolha de ouro\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredientes principais: \u003ca href=\"\/pt\/collections\/pistaches\"\u003epasta de pistáchio pura\u003c\/a\u003e, puré de framboesas, \u003ca href=\"\/pt\/collections\/feuilles-dor-paillettes\"\u003efolha de ouro alimentar\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-recette\"\u003e\n\u003ch3\u003e5. Folhado Salgado de Salmão e Endro\u003c\/h3\u003e\n\u003cp\u003eVersão salgada de assinatura: \u003cstrong\u003emassa folhada de avelã\u003c\/strong\u003e (Murzilli), \u003cstrong\u003ecreme pasteleiro salgado\u003c\/strong\u003e de parmesão, salmão fumado em tiras, pontos de queijo fresco com ervas, raminhos de endro. Ideal para aperitivo gastronómico ou cocktail de assinatura.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredientes chave: \u003ca href=\"\/pt\/collections\/noisettes\"\u003epó de avelãs\u003c\/a\u003e, parmesão reggiano, \u003ca href=\"\/pt\/collections\/additifs-alimentaires\"\u003eamido de milho e arroz\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-pro-tip\"\u003e\n\u003cstrong\u003eDica de dourar Murzilli:\u003c\/strong\u003e misture 50% açúcar em pó + 50% dextrose, polvilhe através de um passador fino sobre a sfoglia, leve ao forno a 210°C e depois baixe para 200°C durante 5-6 minutos para uma caramelização brilhante e profissional, sem fissuras.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eReceita de referência: Pasta Sfoglia Italiana Cesare Murzilli\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003ePastello (massa base)\u003c\/h3\u003e\n\u003ctable class=\"patissland-tableau\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarinha W 280\/300\u003c\/td\u003e\n\u003ctd\u003e1 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManteiga\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSal fino\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eÁgua\u003c\/td\u003e\n\u003ctd\u003e550 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePanetto (manteiga para folhados)\u003c\/h3\u003e\n\u003ctable class=\"patissland-tableau\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManteiga em placa\u003c\/td\u003e\n\u003ctd\u003e1 000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eMétodo\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eDissolver o sal na água, misturar farinha e água na batedeira, adicionar a manteiga amolecida e terminar a massa\u003c\/li\u003e\n\u003cli\u003eEstender em retângulo, descansar no frigorífico \u003cstrong\u003e3 a 4h\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAbrir o panetto, fazer uma \u003cstrong\u003edobradura simples (3)\u003c\/strong\u003e, descansar 2-3h\u003c\/li\u003e\n\u003cli\u003eFazer uma \u003cstrong\u003edobradura dupla (4)\u003c\/strong\u003e, descansar 2-3h\u003c\/li\u003e\n\u003cli\u003eFazer uma nova \u003cstrong\u003edobradura simples (3)\u003c\/strong\u003e, descansar 2-3h\u003c\/li\u003e\n\u003cli\u003eTerminar com uma \u003cstrong\u003edobradura dupla (4)\u003c\/strong\u003e, descansar toda a noite no frigorífico\u003c\/li\u003e\n\u003cli\u003eNo dia seguinte, estender na laminadora e cortar conforme a forma KMF01\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"patissland-pro-tip\"\u003e\n\u003cstrong\u003eVariante cacau:\u003c\/strong\u003e substituir 150g de farinha por 150g de cacau 10\/12% + adicionar 50g de natas 35%. Variante salgada avelã: adicionar 300g de pó de \u003ca href=\"\/pt\/collections\/noisettes\"\u003eavelãs\u003c\/a\u003e + 18g de vinagre branco.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003ePara quem é este kit Pavoni KMF01?\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry chefs de loja\u003c\/strong\u003e à procura de uma montra de assinatura com bases folhadas retangulares individuais perfeitamente calibradas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChefs estrelados e restaurantes gastronómicos\u003c\/strong\u003e para sobremesas individuais com bordas nítidas e formato individual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering de alta gama\u003c\/strong\u003e para cocktails com petiscos folhados doces ou \u003ca href=\"\/pt\/collections\/aromes\"\u003earomatizados salgados\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry chefs independentes e entusiastas avançados\u003c\/strong\u003e que querem reproduzir em casa a precisão profissional vista em Cédric Grolet, Pierre Hermé ou Cesare Murzilli no Portrait Milano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eConselhos de especialistas para conseguir bases folhadas perfeitas\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003eA massa folhada\u003c\/h3\u003e\n\u003cp\u003eUse uma farinha W 280\/300 (força 8–10%), respeite as \u003cstrong\u003e4 dobras (3+4+3+4)\u003c\/strong\u003e com descanso de 2-3h entre cada uma, e estenda a massa a 2-3 mm de espessura antes de cozer no KMF01.\u003c\/p\u003e\n\u003ch3\u003eA dobra\u003c\/h3\u003e\n\u003cp\u003eFure a massa delicadamente com um garfo para limitar a subida a exatamente 30 mm, altura da forma. Sem furar, a massa sobe e faz saltar o tubo de inox.\u003c\/p\u003e\n\u003ch3\u003eA cozedura\u003c\/h3\u003e\n\u003cp\u003ePré-aqueça a 210°C, coloque no forno e baixe imediatamente para 200°C. Cozinhe de 18 a 22 minutos para uma coloração dourada homogénea. Polvilhe com mistura de açúcar em pó + dextrose a meio da cozedura para um acabamento glacé característico.\u003c\/p\u003e\n\u003ch3\u003eDesenformar\u003c\/h3\u003e\n\u003cp\u003eDeixe arrefecer 5 minutos antes de retirar o tubo de inox central, depois mais 5 minutos antes de retirar a tira de alumínio. A massa mantém a rigidez e a forma perfeita.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eManutenção do Kit Pavoni KMF01\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavar apenas à mão\u003c\/strong\u003e com água morna e sabão — para preservar o alumínio\u003c\/li\u003e\n\u003cli\u003eSecagem imediata à mão com um pano limpo para evitar marcas de oxidação no alumínio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvitar a máquina de lavar loiça\u003c\/strong\u003e: os detergentes agressivos escurecem a tira de alumínio\u003c\/li\u003e\n\u003cli\u003eArmazenar plano num local seco, protegido da humidade\u003c\/li\u003e\n\u003cli\u003eEvite esponjas abrasivas que podem riscar o inox\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003ePor que comprar o seu Kit Pavoni na Patissland?\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eProduto autêntico Pavoni Italia\u003c\/strong\u003e, importado diretamente de Itália\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eO melhor preço do mercado\u003c\/strong\u003e para a referência KMF01\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eStock permanente\u003c\/strong\u003e — envio em 24 horas úteis\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eClick \u0026amp; Collect\u003c\/strong\u003e em Osny (95) para profissionais de Paris\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eEntrega em toda a Europa\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAssistência técnica rápida em francês,\u003c\/strong\u003e equipa de pastelaria que conhece os produtos\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePatissland é a loja de referência francesa para material e ingredientes de pastelaria profissional desde 2019, e distribuidor oficial da \u003ca href=\"\/pt\/collections\/pavoni\"\u003ePavoni Italia\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003ePerguntas frequentes sobre o Kit Pavoni KMF01\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003eO kit é entregue completo (tira de alumínio + tubo de inox)?\u003c\/h3\u003e\n\u003cp\u003eSim, o KMF01 é um \u003cstrong\u003ekit de duas peças\u003c\/strong\u003e: 1 tira de alumínio 380×33×30 mm + 1 tubo de inox 380×25×25 mm, vendidos em conjunto. Está tudo incluído para fazer bases folhadas individuais diretamente.\u003c\/p\u003e\n\u003ch3\u003eQual a diferença em relação ao KMF02?\u003c\/h3\u003e\n\u003cp\u003eO KMF01 (este produto) é o \u003cstrong\u003eformato mono \/ individual\u003c\/strong\u003e de 38 cm — ideal para peças individuais. O KMF02 é o formato grande de 25 cm para \u003cstrong\u003etorte da taglio\u003c\/strong\u003e para partilhar (Saint-Honoré, Floresta Negra, etc.).\u003c\/p\u003e\n\u003ch3\u003eQue tipo de massa usar?\u003c\/h3\u003e\n\u003cp\u003eTodas as massas folhadas profissionais: sfoglia italiana clássica, sfoglia de cacau, sfoglia com \u003ca href=\"\/pt\/collections\/noisettes\"\u003eavelã\u003c\/a\u003e para salgado, ou mesmo \u003cstrong\u003emassa de pão suíço\u003c\/strong\u003e (lievito naturale Murzilli, receita do livro Pavoni). Veja as nossas ideias de receitas acima.\u003c\/p\u003e\n\u003ch3\u003eÉ necessário untar a forma antes de cozinhar?\u003c\/h3\u003e\n\u003cp\u003eNão, essa é a vantagem do inox: \u003cstrong\u003enão é necessário untar\u003c\/strong\u003e o tubo interior. Para a tira de alumínio, um ligeiro \u003ca href=\"\/pt\/collections\/spray-de-graissage\"\u003espray de untar\u003c\/a\u003e ou manteiga clarificada basta no início para facilitar a desenformagem.\u003c\/p\u003e\n\u003ch3\u003eQuantas peças se obtêm com um kit?\u003c\/h3\u003e\n\u003cp\u003eUm kit produz \u003cstrong\u003euma base folhada de cada vez\u003c\/strong\u003e. Os pasteleiros profissionais geralmente compram 4 a 8 kits para produzir séries em paralelo no forno. Formato \u003cstrong\u003eideal para porção individual\u003c\/strong\u003e a servir inteira.\u003c\/p\u003e\n\u003ch3\u003eOs ângulos são realmente direitos?\u003c\/h3\u003e\n\u003cp\u003eSim, é precisamente a assinatura do kit Murzilli: graças à rigidez do tubo interior em inox, os \u003cstrong\u003e4 ângulos internos mantêm-se perfeitamente direitos a 90°\u003c\/strong\u003e durante a cozedura, criando uma cavidade geométrica impecável, algo que nenhuma forma de silicone ou moldura simples permite.\u003c\/p\u003e\n\u003ch3\u003ePode cozer preparações levedadas dentro?\u003c\/h3\u003e\n\u003cp\u003eSim, o KMF01 suporta perfeitamente as \u003cstrong\u003emassas folhadas levedadas\u003c\/strong\u003e tipo pão suíço, pães brioche ou viennoiserie individual. Veja a receita de pão suíço Murzilli incluída no PDF oficial Pavoni.\u003c\/p\u003e\n\u003ch3\u003eCompatível com câmara de congelação?\u003c\/h3\u003e\n\u003cp\u003eSim, o inox e o alumínio suportam perfeitamente a passagem em câmara a -40°C. Pode também pré-congelar a massa crua nas formas antes da cozedura direta no forno.\u003c\/p\u003e\n\u003ch3\u003ePode ser usado em forno com convecção profissional?\u003c\/h3\u003e\n\u003cp\u003eSim, é mesmo o modo de cozedura recomendado. A condução térmica do alumínio combina-se com o fluxo de ar para uma cozedura \u003cstrong\u003eperfeitamente homogénea\u003c\/strong\u003e nas 4 faces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2\u003eComplementos indispensáveis para as suas bases folhadas Murzilli\u003c\/h2\u003e\n\u003cdiv class=\"patissland-cards\"\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eCírculos \u0026 Molduras\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003eCírculos para tarte, molduras quadradas e retangulares para completar a sua gama de formas profissionais.\u003c\/div\u003e\n\u003ca class=\"patissland-card-lien\" href=\"\/pt\/collections\/cercles-cadres\"\u003eVer molduras\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eFormas em Inox\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003eToda a gama de formas profissionais em inox para pastelaria de precisão.\u003c\/div\u003e\n\u003ca class=\"patissland-card-lien\" href=\"\/pt\/collections\/moules-en-inox-1\"\u003eDescobrir\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eToda a gama Pavoni\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003eFormas assinatura dos chefs internacionais, silicone platina e inox de alta qualidade.\u003c\/div\u003e\n\u003ca class=\"patissland-card-lien\" href=\"\/pt\/collections\/pavoni\"\u003eVer Pavoni\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eChocolates \u0026 Pralinés\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003eCoberturas Valrhona Opalys, Ivoire, Dulcey para os seus cremes e ganaches.\u003c\/div\u003e\n\u003ca class=\"patissland-card-lien\" href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003eVer chocolates\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003ePistácios \u0026 Avelãs\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003ePistácio do Irão, pó de avelãs para streusel, pasta de pistácio pura para pastelaria.\u003c\/div\u003e\n\u003ca class=\"patissland-card-lien\" href=\"\/pt\/collections\/pistaches\"\u003eVer pistácios\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eBaunilha \u0026 Aromas\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003eBaunilha bourbon, pasta de baunilha, aromas naturais concentrados profissionais.\u003c\/div\u003e\n\u003ca class=\"patissland-card-lien\" href=\"\/pt\/collections\/aromes\"\u003eVer aromas\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eGelatinas\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003eGelatinas em folha e em pó, qualidade ouro 200 bloom para ganaches batidas.\u003c\/div\u003e\n\u003ca class=\"patissland-card-lien\" href=\"\/pt\/collections\/gelatines\"\u003eVer gelatinas\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eAditivos \u0026 Pectinas\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003ePectina NH, amidos de arroz e milho, gelificantes profissionais indispensáveis.\u003c\/div\u003e\n\u003ca class=\"patissland-card-lien\" href=\"\/pt\/collections\/additifs-alimentaires\"\u003eDescobrir\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eFolhas de Ouro\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003ePara o acabamento de alta qualidade das suas sfoglie individuais.\u003c\/div\u003e\n\u003ca class=\"patissland-card-lien\" href=\"\/pt\/collections\/feuilles-dor-paillettes\"\u003eDescobrir\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":51939556524371,"sku":"KMF01","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-moules-bases-feuilletees-mono-pavoni-1.webp?v=1772159943","url":"https:\/\/patistopsland.com\/pt\/products\/kit-moules-bases-feuilletees-38-cm","provider":"Patissland","version":"1.0","type":"link"}