{"product_id":"moule-cerise-rouge","title":"Molde Trompe l'Oeil Cereja","description":"\u003ch1 data-source-line=\"1-1\"\u003eMolde de Silicone Cereja 3D Rosso Ciliegia 105ml - Silikomart Professional\u003c\/h1\u003e\n\u003cp data-source-line=\"3-5\"\u003e\u003cstrong\u003eReferência :\u003c\/strong\u003e Rosso Ciliegia - 3D Design\u003cbr\u003e\u003cstrong\u003eMarca :\u003c\/strong\u003e Silikomart (Itália)\u003cbr\u003e\u003cstrong\u003eFormato :\u003c\/strong\u003e 6 cerejas ultra-realistas de 105ml\u003c\/p\u003e\n\u003chr data-source-line=\"7-7\"\u003e\n\u003ch2 data-source-line=\"9-9\"\u003eCrie Cerejas Trompe-l'Œil Espectaculares\u003c\/h2\u003e\n\u003cp data-source-line=\"11-11\"\u003eO \u003cstrong\u003emolde de silicone Rosso Ciliegia Silikomart\u003c\/strong\u003e captura a essência suculenta e deliciosa da cereja perfeita num formato trompe-l'œil impressionante. No coração da \u003cstrong\u003etendência explosiva das sobremesas frutadas ultra-realistas\u003c\/strong\u003e que dominam o Instagram e as montras da alta pastelaria, este molde da gama exclusiva \u003cstrong\u003e3D Design\u003c\/strong\u003e reproduz com uma fidelidade notável as curvas redondas e carnudas da cereja madura.\u003c\/p\u003e\n\u003cp data-source-line=\"13-13\"\u003eEsta inovação técnica permite aos pasteleiros profissionais e amadores apaixonados realizar \u003cstrong\u003eentremets de cereja individuais com visual espetacular\u003c\/strong\u003e que transformam cada sobremesa numa verdadeira joia comestível vermelha brilhante, perfeita para reinventar a Floresta Negra ou criar sobremesas memoráveis no prato.\u003c\/p\u003e\n\u003cp data-source-line=\"15-15\"\u003e\u003cstrong\u003eA inovação patenteada :\u003c\/strong\u003e A sua borda interna especial elimina qualquer linha de demarcação visível, criando um efeito tridimensional perfeito onde cada cereja parece recém-colhida.\u003c\/p\u003e\n\u003chr data-source-line=\"17-17\"\u003e\n\u003ch2 data-source-line=\"19-19\"\u003eA Excelência Técnica Silikomart 3D Design\u003c\/h2\u003e\n\u003ch3 id=\"design-fruit%C3%A9-r%C3%A9aliste\" data-source-line=\"21-21\"\u003eDesign Frutado Realista\u003c\/h3\u003e\n\u003cp data-source-line=\"22-22\"\u003eA forma captura \u003cstrong\u003ea redondeza generosa da cereja bigarreau\u003c\/strong\u003e, oferecendo uma tela perfeita para :\u003c\/p\u003e\n\u003cul data-source-line=\"23-26\"\u003e\n\u003cli data-source-line=\"23-23\"\u003e\n\u003cstrong\u003eEntremets de frutos vermelhos\u003c\/strong\u003e : mousses cereja-griotte, bavarois amarena, parfaits glacés griottines\u003c\/li\u003e\n\u003cli data-source-line=\"24-24\"\u003e\n\u003cstrong\u003eCriações de chocolate\u003c\/strong\u003e : cereja-chocolate negro, floresta negra reinventada, montmorency-cacau\u003c\/li\u003e\n\u003cli data-source-line=\"25-26\"\u003e\n\u003cstrong\u003eCombinações gourmet\u003c\/strong\u003e : cereja-pistácio, amarena-amêndoa, griotte-baunilha bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"surface-lisse-brillante\" data-source-line=\"27-27\"\u003eSuperfície Lisa Brilhante\u003c\/h3\u003e\n\u003cp data-source-line=\"28-28\"\u003e\u003cstrong\u003eIdeal para acabamentos brilhantes :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"29-32\"\u003e\n\u003cli data-source-line=\"29-29\"\u003e\n\u003cstrong\u003eGlacê espelho vermelho\u003c\/strong\u003e : brilho espetacular efeito cereja fresca\u003c\/li\u003e\n\u003cli data-source-line=\"30-30\"\u003e\n\u003cstrong\u003eSpray veludo vermelho\u003c\/strong\u003e : aspeto aveludado mate sofisticado\u003c\/li\u003e\n\u003cli data-source-line=\"31-32\"\u003e\n\u003cstrong\u003eCorantes profissionais\u003c\/strong\u003e : tons do vermelho cereja ao vermelho granada profundo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"silicone-platine-haute-performance\" data-source-line=\"33-33\"\u003eSilicone Platina de Alto Desempenho\u003c\/h3\u003e\n\u003cp data-source-line=\"34-34\"\u003eFabricado em \u003cstrong\u003eItália\u003c\/strong\u003e segundo os padrões profissionais mais exigentes:\u003c\/p\u003e\n\u003cul data-source-line=\"35-39\"\u003e\n\u003cli data-source-line=\"35-35\"\u003e\n\u003cstrong\u003eAntiaderente natural\u003c\/strong\u003e : desenformar perfeito preservando a forma redonda delicada\u003c\/li\u003e\n\u003cli data-source-line=\"36-36\"\u003e\n\u003cstrong\u003eFlexibilidade ótima\u003c\/strong\u003e : extração fácil sem deformação\u003c\/li\u003e\n\u003cli data-source-line=\"37-37\"\u003e\n\u003cstrong\u003eInodoro e neutro\u003c\/strong\u003e: nenhuma migração de sabor\u003c\/li\u003e\n\u003cli data-source-line=\"38-39\"\u003e\n\u003cstrong\u003eResistência extrema\u003c\/strong\u003e : -60°C a +230°C, versatilidade total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"40-40\"\u003e\n\u003ch2 data-source-line=\"42-42\"\u003eCaracterísticas Técnicas Profissionais\u003c\/h2\u003e\n\u003cp data-source-line=\"44-44\"\u003e\u003cstrong\u003eDimensões por cereja :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"45-48\"\u003e\n\u003cli data-source-line=\"45-45\"\u003eDiâmetro : 75 x 50 mm\u003c\/li\u003e\n\u003cli data-source-line=\"46-46\"\u003eAltura : 61 mm\u003c\/li\u003e\n\u003cli data-source-line=\"47-48\"\u003eVolume : 105 ml (porção individual generosa)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"49-49\"\u003e\u003cstrong\u003eConfiguração completa:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"50-55\"\u003e\n\u003cli data-source-line=\"50-50\"\u003eNúmero de cavidades : 6 cerejas\u003c\/li\u003e\n\u003cli data-source-line=\"51-51\"\u003eVolume total : 630 ml\u003c\/li\u003e\n\u003cli data-source-line=\"52-52\"\u003eMaterial : Silicone Platinum alimentar\u003c\/li\u003e\n\u003cli data-source-line=\"53-53\"\u003eCompatibilidade: Forno, congelador, micro-ondas, máquina de lavar loiça\u003c\/li\u003e\n\u003cli data-source-line=\"54-55\"\u003eResistência térmica : -60°C a +230°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"56-56\"\u003e\n\u003ch2 data-source-line=\"58-58\"\u003eAplicações Profissionais\u003c\/h2\u003e\n\u003cp data-source-line=\"60-60\"\u003e\u003cstrong\u003eEntremets Assinatura Frutos Vermelhos :\u003c\/strong\u003e Mousses de cereja-basilic, bavarois amarena, parfaits gelados de griottines, cremoso de cereja-tonka.\u003c\/p\u003e\n\u003cp data-source-line=\"62-62\"\u003e\u003cstrong\u003ePastelaria Clássica Revisitada :\u003c\/strong\u003e Floresta negra individual, clafoutis de cerejas, financiers de cereja-pistácio, moelleux de chocolate-cereja.\u003c\/p\u003e\n\u003cp data-source-line=\"64-64\"\u003e\u003cstrong\u003eCriações Geladas :\u003c\/strong\u003e Sorvetes de cereja, parfaits gelados, troncos de frutos vermelhos, sobremesas congeladas porção controlada.\u003c\/p\u003e\n\u003cp data-source-line=\"66-66\"\u003e\u003cstrong\u003eChocolataria :\u003c\/strong\u003e Bombons de chocolate negro recheados com compota de cereja, pralinés de ginja, cascas recheadas com ganache de cereja.\u003c\/p\u003e\n\u003chr data-source-line=\"68-68\"\u003e\n\u003ch2 data-source-line=\"70-70\"\u003eGuia Técnico Expert Patissland\u003c\/h2\u003e\n\u003ch3 id=\"montage-professionnel\" data-source-line=\"72-72\"\u003eMontagem Profissional\u003c\/h3\u003e\n\u003cp data-source-line=\"73-73\"\u003e\u003cstrong\u003eTécnica recomendada para cerejas perfeitas :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"74-80\"\u003e\n\u003cli data-source-line=\"74-74\"\u003ePreencher as cavidades com mousse de cereja até 2\/3\u003c\/li\u003e\n\u003cli data-source-line=\"75-75\"\u003eInserir um coração frutado (compota de cereja, confit de ginja, curd de frutos vermelhos)\u003c\/li\u003e\n\u003cli data-source-line=\"76-76\"\u003eCompletar com mousse até à borda\u003c\/li\u003e\n\u003cli data-source-line=\"77-77\"\u003eColocar um disco de bolo dacquoise ou brownie\u003c\/li\u003e\n\u003cli data-source-line=\"78-78\"\u003eAlisar perfeitamente com espátula inclinada\u003c\/li\u003e\n\u003cli data-source-line=\"79-80\"\u003eCongelar no mínimo 6 horas a -18°C\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 id=\"l'astuce-de-la-queue-de-cerise-(effet-trompe-l'%C5%93il-total)\" data-source-line=\"81-81\"\u003eO Truque do Pé de Cereja (Efeito Ilusão Total)\u003c\/h3\u003e\n\u003cp data-source-line=\"82-82\"\u003e\u003cstrong\u003ePara um realismo absoluto :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"83-86\"\u003e\n\u003cli data-source-line=\"83-83\"\u003e\n\u003cstrong\u003eOpção profissional :\u003c\/strong\u003e Faça pés em chocolate plástico ou chocolate temperado esticado\u003c\/li\u003e\n\u003cli data-source-line=\"84-84\"\u003e\n\u003cstrong\u003eOpção natural :\u003c\/strong\u003e Use verdadeiros pés de cereja lavados e secos, inseridos pouco antes de servir\u003c\/li\u003e\n\u003cli data-source-line=\"85-86\"\u003e\n\u003cstrong\u003eO detalhe que faz a diferença :\u003c\/strong\u003e Crie uma pequena depressão no topo antes do congelamento para encaixar perfeitamente o pé\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"d%C3%A9moulage-sans-risque\" data-source-line=\"87-87\"\u003eDesenformar Sem Riscos\u003c\/h3\u003e\n\u003cp data-source-line=\"88-88\"\u003e\u003cstrong\u003eRegra de ouro :\u003c\/strong\u003e A sobremesa deve estar congelada no centro (-18°C no mínimo) para preservar a forma redonda perfeita.\u003c\/p\u003e\n\u003cp data-source-line=\"90-90\"\u003e\u003cstrong\u003eTécnica :\u003c\/strong\u003e Virar a forma, pressionar delicadamente sob cada cavidade \"descolando\" o silicone para fora. A flexibilidade do silicone Platinum permite uma extração perfeita sem deformação.\u003c\/p\u003e\n\u003ch3 id=\"finitions-spectaculaires\" data-source-line=\"92-92\"\u003eAcabamentos Espectaculares\u003c\/h3\u003e\n\u003cp data-source-line=\"94-95\"\u003e\u003cstrong\u003eEfeito \"Cereja Brilhante\" realista :\u003c\/strong\u003e Mergulhar em \u003cstrong\u003ecobertura espelhada vermelha\u003c\/strong\u003e a exatamente 35°C. Usar \u003cstrong\u003ecorante vermelho E129\u003c\/strong\u003e para a cor vibrante.\u003c\/p\u003e\n\u003cp data-source-line=\"97-98\"\u003e\u003cstrong\u003eEfeito \"Cereja Veludo\" sofisticado :\u003c\/strong\u003e Pulverizar \u003cstrong\u003espray veludo vermelho\u003c\/strong\u003e sobre cereja congelada a 25-30 cm de distância para textura mate elegante.\u003c\/p\u003e\n\u003cp data-source-line=\"100-100\"\u003e\u003cstrong\u003ePara o chocolate :\u003c\/strong\u003e Os corantes lipossolúveis também disponíveis no nosso site são especificamente concebidos para matérias gordas e oferecem um resultado profissional ótimo.\u003c\/p\u003e\n\u003ch2 data-source-line=\"165-165\"\u003eProdutos Complementares Recomendados\u003c\/h2\u003e\n\u003cp data-source-line=\"167-167\"\u003e\u003cstrong\u003ePara cerejas trompe-l'œil perfeitas :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"168-174\"\u003e\n\u003cli data-source-line=\"168-168\"\u003e\n\u003cstrong\u003eCorante vermelho E129 hidrossolúvel 1kg\u003c\/strong\u003e - Para mousses e glacês espelho\u003c\/li\u003e\n\u003cli data-source-line=\"169-169\"\u003e\n\u003cstrong\u003eSpray veludo vermelho Velly 250ml\u003c\/strong\u003e - Acabamento mate sofisticado\u003c\/li\u003e\n\u003cli data-source-line=\"170-170\"\u003e\n\u003cstrong\u003eCorante lipossolúvel vermelho\u003c\/strong\u003e - Para chocolate branco e matérias gordas\u003c\/li\u003e\n\u003cli data-source-line=\"171-171\"\u003e\n\u003cstrong\u003eGlacê espelho profissional\u003c\/strong\u003e - Base de brilho espetacular\u003c\/li\u003e\n\u003cli data-source-line=\"172-172\"\u003e\n\u003cstrong\u003eAroma concentrado de cereja griottine\u003c\/strong\u003e - Intensidade gustativa autêntica\u003c\/li\u003e\n\u003cli data-source-line=\"173-174\"\u003e\n\u003cstrong\u003eColeção de formas 3D frutas Silikomart\u003c\/strong\u003e - Complete a sua gama trompe-l'œil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"175-175\"\u003e\n\u003ch2 data-source-line=\"177-177\"\u003ePrecauções de Utilização\u003c\/h2\u003e\n\u003cp data-source-line=\"179-179\"\u003e\u003cstrong\u003eA evitar absolutamente :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"180-183\"\u003e\n\u003cli data-source-line=\"180-180\"\u003eNão usar facas ou objetos cortantes diretamente na forma\u003c\/li\u003e\n\u003cli data-source-line=\"181-181\"\u003eNão colocar sobre placa de cozedura quente sem suporte rígido\u003c\/li\u003e\n\u003cli data-source-line=\"182-183\"\u003eNão expor a temperaturas superiores a +230°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"184-184\"\u003e\u003cstrong\u003eCompatibilidades confirmadas :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"185-189\"\u003e\n\u003cli data-source-line=\"185-185\"\u003eForno tradicional e ventilado\u003c\/li\u003e\n\u003cli data-source-line=\"186-186\"\u003eCongelador e câmara de arrefecimento\u003c\/li\u003e\n\u003cli data-source-line=\"187-187\"\u003eMicro-ondas (descongelação, aquecimento)\u003c\/li\u003e\n\u003cli data-source-line=\"188-189\"\u003eMáquina de lavar loiça até 70°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"190-190\"\u003e\n\u003ch2 data-source-line=\"192-192\"\u003eManutenção e Durabilidade\u003c\/h2\u003e\n\u003cp data-source-line=\"194-194\"\u003e\u003cstrong\u003eLimpeza :\u003c\/strong\u003e Água quente com sabão ou máquina de lavar loiça (máx. 70°C). Evitar esponjas abrasivas que possam danificar a superfície lisa.\u003c\/p\u003e\n\u003cp data-source-line=\"196-196\"\u003e\u003cstrong\u003eArmazenamento:\u003c\/strong\u003e Conservar plano, em local seco, protegido da luz direta para preservar o silicone.\u003c\/p\u003e\n\u003cp data-source-line=\"198-198\"\u003e\u003cstrong\u003eDurabilidade:\u003c\/strong\u003e Vários anos em uso profissional intensivo com manutenção adequada.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49523576078675,"sku":"26.260.13.0065","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-trompe-l-oeil-cerise-silikomart-1.webp?v=1772152685","url":"https:\/\/patistopsland.com\/pt\/products\/moule-cerise-rouge","provider":"Patissland","version":"1.0","type":"link"}