{"product_id":"moule-flocon-de-neige-1100-ml","title":"Forma Floco de Neve - 1100 ml","description":"\u003ch1 data-end=\"76\" data-start=\"0\"\u003ePavocake KE109 Floco de Neve – Molde para entremet 20,8 cm (Antonio Bachour)\u003c\/h1\u003e\n\u003chr data-end=\"402\" data-start=\"399\"\u003e\n\u003ch2 data-end=\"447\" data-start=\"404\"\u003ePontos-chave (pensados para o desempenho)\u003c\/h2\u003e\n\u003cul data-end=\"945\" data-start=\"448\"\u003e\n\u003cli data-end=\"539\" data-start=\"448\"\u003e\n\u003cp data-end=\"539\" data-start=\"450\"\u003e\u003cstrong data-end=\"476\" data-start=\"450\"\u003eDesign Antonio Bachour\u003c\/strong\u003e : padrão de floco de neve finamente detalhado, efeito escultórico imediato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"620\" data-start=\"540\"\u003e\n\u003cp data-end=\"620\" data-start=\"542\"\u003e\u003cstrong data-end=\"575\" data-start=\"542\"\u003eRelevo nítido \u0026amp; desenformagem limpa\u003c\/strong\u003e : paredes rígidas para arestas definidas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"718\" data-start=\"621\"\u003e\n\u003cp data-end=\"718\" data-start=\"623\"\u003e\u003cstrong data-end=\"639\" data-start=\"623\"\u003eFormato ideal\u003c\/strong\u003e : Ø \u003cstrong data-end=\"655\" data-start=\"644\"\u003e20,8 cm\u003c\/strong\u003e, altura \u003cstrong data-end=\"675\" data-start=\"665\"\u003e4,7 cm\u003c\/strong\u003e, capacidade \u003cstrong data-end=\"696\" data-start=\"686\"\u003e~1,1 L\u003c\/strong\u003e (≈ \u003cstrong data-end=\"714\" data-start=\"700\"\u003e8–10 doses\u003c\/strong\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"849\" data-start=\"719\"\u003e\n\u003cp data-end=\"849\" data-start=\"721\"\u003e\u003cstrong data-end=\"740\" data-start=\"721\"\u003eEspecial “frio”\u003c\/strong\u003e : perfeito para mousses, bavarois, parfaits \u0026amp; inserts; compatível com \u003cstrong data-end=\"825\" data-start=\"807\"\u003ecobertura espelhada\u003c\/strong\u003e e \u003cstrong data-end=\"846\" data-start=\"829\"\u003espray veludo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"945\" data-start=\"850\"\u003e\n\u003cp data-end=\"945\" data-start=\"852\"\u003e\u003cstrong data-end=\"868\" data-start=\"852\"\u003eFluxo de trabalho profissional\u003c\/strong\u003e : estabilidade na placa, congelação rápida a muito frio, decoração sem borrões.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"950\" data-start=\"947\"\u003e\n\u003ch2 data-end=\"982\" data-start=\"952\"\u003eCaracterísticas técnicas\u003c\/h2\u003e\n\u003cul data-end=\"1421\" data-start=\"983\"\u003e\n\u003cli data-end=\"1016\" data-start=\"983\"\u003e\n\u003cp data-end=\"1016\" data-start=\"985\"\u003e\u003cstrong data-end=\"1005\" data-start=\"985\"\u003eMarca \/ gama :\u003c\/strong\u003e Pavocake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1042\" data-start=\"1017\"\u003e\n\u003cp data-end=\"1042\" data-start=\"1019\"\u003e\u003cstrong data-end=\"1034\" data-start=\"1019\"\u003eReferência :\u003c\/strong\u003e KE109\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1074\" data-start=\"1043\"\u003e\n\u003cp data-end=\"1074\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1056\" data-start=\"1045\"\u003ePadrão :\u003c\/strong\u003e Floco de neve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1125\" data-start=\"1075\"\u003e\n\u003cp data-end=\"1125\" data-start=\"1077\"\u003e\u003cstrong data-end=\"1102\" data-start=\"1077\"\u003eDimensões internas :\u003c\/strong\u003e Ø 208 mm × 47 mm (A)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1158\" data-start=\"1126\"\u003e\n\u003cp data-end=\"1158\" data-start=\"1128\"\u003e\u003cstrong data-end=\"1146\" data-start=\"1128\"\u003eVolume útil :\u003c\/strong\u003e ~ 1100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1244\" data-start=\"1159\"\u003e\n\u003cp data-end=\"1244\" data-start=\"1161\"\u003e\u003cstrong data-end=\"1174\" data-start=\"1161\"\u003eMaterial :\u003c\/strong\u003e molde rígido apto para contacto alimentar, otimizado para congelação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1342\" data-start=\"1245\"\u003e\n\u003cp data-end=\"1342\" data-start=\"1247\"\u003e\u003cstrong data-end=\"1267\" data-start=\"1247\"\u003eCompatibilidades :\u003c\/strong\u003e congelador, choque térmico frio; \u003cstrong data-end=\"1319\" data-start=\"1304\"\u003enão indicado\u003c\/strong\u003e para cozedura no forno\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1421\" data-start=\"1343\"\u003e\n\u003cp data-end=\"1421\" data-start=\"1345\"\u003e\u003cstrong data-end=\"1360\" data-start=\"1345\"\u003eManutenção :\u003c\/strong\u003e lavagem \u003cstrong data-end=\"1381\" data-start=\"1368\"\u003eà mão\u003c\/strong\u003e (água morna + esponja macia), secar bem\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1426\" data-start=\"1423\"\u003e\n\u003ch2 data-end=\"1471\" data-start=\"1428\"\u003eModo de utilização (resultado nítido em 5 passos)\u003c\/h2\u003e\n\u003col data-end=\"1800\" data-start=\"1472\"\u003e\n\u003cli data-end=\"1522\" data-start=\"1472\"\u003e\n\u003cp data-end=\"1522\" data-start=\"1475\"\u003eColocar o molde bem plano sobre uma placa fria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1595\" data-start=\"1523\"\u003e\n\u003cp data-end=\"1595\" data-start=\"1526\"\u003eVerter a mousse\/insert em camadas, \u003cstrong data-end=\"1573\" data-start=\"1562\"\u003ebater ligeiramente\u003c\/strong\u003e para eliminar o ar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1632\" data-start=\"1596\"\u003e\n\u003cp data-end=\"1632\" data-start=\"1599\"\u003e\u003cstrong data-end=\"1611\" data-start=\"1599\"\u003eCongelar\u003c\/strong\u003e completamente (≤ –18 °C).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1751\" data-start=\"1633\"\u003e\n\u003cp data-end=\"1751\" data-start=\"1636\"\u003eDesenformar muito frio, depois cobrir com glacê (espelho 30–35 °C) ou \u003cstrong data-end=\"1712\" data-start=\"1690\"\u003epulverizar veludo\u003c\/strong\u003e (chocolate\/manteiga de cacau 45–50 °C).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1800\" data-start=\"1752\"\u003e\n\u003cp data-end=\"1800\" data-start=\"1755\"\u003eDescongelar no frigorífico 6–8 h sobre grelha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1908\" data-start=\"1802\"\u003e\u003cstrong data-end=\"1823\" data-start=\"1802\"\u003eDica de acabamento :\u003c\/strong\u003e polvilhar ligeiramente com perolado ou salpicar com micro-merengues para realçar o relevo.\u003c\/p\u003e\n\u003chr data-end=\"1913\" data-start=\"1910\"\u003e\n\u003ch2 data-end=\"1933\" data-start=\"1915\"\u003eConteúdo do pack\u003c\/h2\u003e\n\u003cul data-end=\"1976\" data-start=\"1934\"\u003e\n\u003cli data-end=\"1976\" data-start=\"1934\"\u003e\n\u003cp data-end=\"1976\" data-start=\"1936\"\u003e1 \u003cstrong data-end=\"1962\" data-start=\"1938\"\u003emolde Pavocake KE109\u003c\/strong\u003e padrão floco.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2355\" data-start=\"2352\"\u003e\n\u003ch2 data-end=\"2363\" data-start=\"2357\"\u003eFAQ\u003c\/h2\u003e\n\u003cp data-end=\"2511\" data-start=\"2364\"\u003e\u003cstrong data-end=\"2397\" data-start=\"2364\"\u003eO molde pode ir ao forno?\u003c\/strong\u003e\u003cbr data-end=\"2400\" data-start=\"2397\"\u003eNão. Este modelo é concebido para \u003cstrong data-end=\"2452\" data-start=\"2433\"\u003emoldagem a frio\u003c\/strong\u003e. Para cozer, utilize um molde de silicone de alta temperatura.\u003c\/p\u003e\n\u003cp data-end=\"2612\" data-start=\"2513\"\u003e\u003cstrong data-end=\"2535\" data-start=\"2513\"\u003eQuantas doses?\u003c\/strong\u003e\u003cbr data-end=\"2538\" data-start=\"2535\"\u003eCerca de \u003cstrong data-end=\"2562\" data-start=\"2546\"\u003e8 a 10 doses\u003c\/strong\u003e dependendo da densidade da receita (capacidade ~1,1 L).\u003c\/p\u003e\n\u003cp data-end=\"2779\" data-start=\"2614\"\u003e\u003cstrong data-end=\"2653\" data-start=\"2614\"\u003eComo obter um padrão muito nítido?\u003c\/strong\u003e\u003cbr data-end=\"2656\" data-start=\"2653\"\u003ePreencher em camadas, \u003cstrong data-end=\"2687\" data-start=\"2676\"\u003ebater ligeiramente\u003c\/strong\u003e para eliminar bolhas, congelar completamente, desenformar \u003cstrong data-end=\"2754\" data-start=\"2740\"\u003emuito frio\u003c\/strong\u003e e depois cobrir com glacê ou veludo.\u003c\/p\u003e\n\u003cp data-end=\"2907\" data-start=\"2781\"\u003e\u003cstrong data-end=\"2831\" data-start=\"2781\"\u003eO spray veludo adere bem a este relevo?\u003c\/strong\u003e\u003cbr data-end=\"2834\" data-start=\"2831\"\u003eSim. Pulverize a 20–25 cm sobre o entremet a –18 °C para um acabamento homogéneo.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":51936951697747,"sku":"KE109S","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-flocon-de-neige-1100-ml-pavoni-1.webp?v=1772159912","url":"https:\/\/patistopsland.com\/pt\/products\/moule-flocon-de-neige-1100-ml","provider":"Patissland","version":"1.0","type":"link"}