{"product_id":"moule-pavocake-charme-ke113","title":"Forma KE113 Charme","description":"\u003ch2 data-source-line=\"1-1\"\u003eMolde Silicone Pavocake CHARME by Emmanuele Forcone - Ø180mm | Pavoni Italia\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eDesign assinatura Charlotte clássico formato entremet para partilhar - Colaboração exclusiva Campeão do Mundo Emmanuele Forcone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003eDescubra o Pavocake CHARME by Emmanuele Forcone, a versão entremet para partilhar do famoso design Charlotte que transpõe a elegância intemporal da pastelaria francesa clássica num formato convivial de 18cm. Este molde transforma a estética emblemática da Charlotte tradicional numa peça central de montra para 6-8 pessoas. O seu design sofisticado reproduz com precisão geométrica perfeita a silhueta de uma Charlotte de frutos, evocando boudoirs cuidadosamente alinhados numa coroa refinada.\u003c\/p\u003e\n\u003cp data-source-line=\"7-7\"\u003eFruto da colaboração exclusiva com Emmanuele Forcone, Campeão do Mundo de Pastelaria, este molde alia o respeito pela tradição francesa à inovação técnica moderna. A sua superfície central ligeiramente rebaixada cria um suporte natural perfeito para glacês espelho espetaculares, efeito veludo ou cascatas generosas de frutos frescos.\u003c\/p\u003e\n\u003cp data-source-line=\"9-9\"\u003eFormato profissional entremet em silicone platinum Pavoni, garantindo cozedura homogénea, desenformar perfeito e volume generoso de 1050ml para montagens sofisticadas para partilhar.\u003c\/p\u003e\n\u003chr data-source-line=\"11-11\"\u003e\n\u003ch2 data-source-line=\"13-13\"\u003e\u003cstrong\u003eDesign assinatura Emmanuele Forcone - Formato entremet\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"15-15\"\u003e\u003cstrong\u003eO legado da Charlotte francesa em formato convivial\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"17-17\"\u003eO Pavocake CHARME encarna a visão do Campeão do Mundo Emmanuele Forcone: preservar a alma dos grandes clássicos da pastelaria francesa adaptando-os aos formatos contemporâneos de partilha. Este design emblemático captura a essência da Charlotte tradicional com os seus contornos que evocam biscoitos champagne perfeitamente alinhados, transpostos num diâmetro generoso para criações espetaculares.\u003c\/p\u003e\n\u003cp data-source-line=\"19-19\"\u003e\u003cstrong\u003eCaracterísticas do relevo Charlotte formato entremet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"20-24\"\u003e\n\u003cli data-source-line=\"20-20\"\u003e\n\u003cstrong\u003eContornos verticais de boudoirs\u003c\/strong\u003e : Reprodução fiel do alinhamento característico dos biscoitos champagne à escala do entremet\u003c\/li\u003e\n\u003cli data-source-line=\"21-21\"\u003e\n\u003cstrong\u003eGeometria milimétrica\u003c\/strong\u003e : Regularidade perfeita para estética artesanal sem constrangimentos de montagem manual\u003c\/li\u003e\n\u003cli data-source-line=\"22-22\"\u003e\n\u003cstrong\u003eRelevo vertical pronunciado\u003c\/strong\u003e : Altura de 45mm ideal para montagens complexas multicamadas\u003c\/li\u003e\n\u003cli data-source-line=\"23-24\"\u003e\n\u003cstrong\u003eSuperfície plana rebaixada\u003c\/strong\u003e : Inovação técnica que cria um suporte natural para decorações espetaculares sem transbordo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"25-25\"\u003eEsta estrutura evoca imediatamente o requinte das grandes casas de pastelaria francesa, transformando cada entremet numa homenagem contemporânea a esta sobremesa patrimonial.\u003c\/p\u003e\n\u003chr data-source-line=\"27-27\"\u003e\n\u003ch2 data-source-line=\"29-29\"\u003e\u003cstrong\u003eEspecificações técnicas profissionais\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"dimensions-et-capacit%C3%A9\" data-source-line=\"31-31\"\u003e\u003cstrong\u003eDimensões e capacidade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"33-33\"\u003e\u003cstrong\u003eMolde para entremet :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"34-39\"\u003e\n\u003cli data-source-line=\"34-34\"\u003e\n\u003cstrong\u003eDiâmetro :\u003c\/strong\u003e 180mm (formato 6-8 porções generosas)\u003c\/li\u003e\n\u003cli data-source-line=\"35-35\"\u003e\n\u003cstrong\u003eAltura :\u003c\/strong\u003e 45mm (profundidade ideal para montagens complexas)\u003c\/li\u003e\n\u003cli data-source-line=\"36-36\"\u003e\n\u003cstrong\u003eVolume :\u003c\/strong\u003e Cerca de 1050ml\u003c\/li\u003e\n\u003cli data-source-line=\"37-37\"\u003e\n\u003cstrong\u003eFormato :\u003c\/strong\u003e Cilindro com relevo vertical de boudoirs e superfície plana recuada\u003c\/li\u003e\n\u003cli data-source-line=\"38-39\"\u003e\n\u003cstrong\u003ePorções recomendadas :\u003c\/strong\u003e 6-8 pessoas conforme corte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"mat%C3%A9riau-pavocake-platinum\" data-source-line=\"40-40\"\u003e\u003cstrong\u003eMaterial Pavocake Platinum\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"42-42\"\u003e\u003cstrong\u003eSilicone alimentar de alta performance :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"43-47\"\u003e\n\u003cli data-source-line=\"43-43\"\u003e\n\u003cstrong\u003eGrau :\u003c\/strong\u003e Platinum (qualidade médica e alimentar)\u003c\/li\u003e\n\u003cli data-source-line=\"44-44\"\u003e\n\u003cstrong\u003eResistência térmica :\u003c\/strong\u003e -40°C a +280°C\u003c\/li\u003e\n\u003cli data-source-line=\"45-45\"\u003e\n\u003cstrong\u003eCertificação:\u003c\/strong\u003e Contacto alimentar CE, FDA\u003c\/li\u003e\n\u003cli data-source-line=\"46-47\"\u003e\n\u003cstrong\u003ePropriedades :\u003c\/strong\u003e Antiaderente natural, cozedura homogénea, reprodução de detalhes finos, desenformar perfeito\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"48-48\"\u003e\n\u003ch2 data-source-line=\"50-50\"\u003e\u003cstrong\u003eAplicações profissionais\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"charlottes-%C3%A0-partager-revisit%C3%A9es\" data-source-line=\"52-52\"\u003e\u003cstrong\u003eCharlottes para partilhar reinventadas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"54-54\"\u003e\u003cstrong\u003eDeclinações clássicas em formato entremet :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"55-59\"\u003e\n\u003cli data-source-line=\"55-55\"\u003e\n\u003cstrong\u003eCharlotte royale de morangos\u003c\/strong\u003e : Bavarois de baunilha + compota caseira de morangos, acabamento generoso com morangos frescos\u003c\/li\u003e\n\u003cli data-source-line=\"56-56\"\u003e\n\u003cstrong\u003eCharlotte frutos vermelhos sortidos\u003c\/strong\u003e : Mousse mascarpone + gelatina de framboesas-groselha para paleta colorida espetacular\u003c\/li\u003e\n\u003cli data-source-line=\"57-57\"\u003e\n\u003cstrong\u003eCharlotte pêras-chocolate\u003c\/strong\u003e : Mousse de chocolate branco Valrhona + inserto de pêras cozidas com baunilha bourbon\u003c\/li\u003e\n\u003cli data-source-line=\"58-59\"\u003e\n\u003cstrong\u003eCharlotte exótica\u003c\/strong\u003e : Mousse de coco + inserto de maracujá-manga em relevo tropical\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"60-60\"\u003e\u003cstrong\u003eCriações gastronómicas para eventos :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"61-64\"\u003e\n\u003cli data-source-line=\"61-61\"\u003e\n\u003cstrong\u003eCharlotte pistácio-griotte\u003c\/strong\u003e : Mousse de pistácio intensa + cerejas amarena para contraste visual\u003c\/li\u003e\n\u003cli data-source-line=\"62-62\"\u003e\n\u003cstrong\u003eCharlotte limão-basilicão\u003c\/strong\u003e : Mousse de limão ácido + gelatina de manjericão para notas herbáceas refrescantes\u003c\/li\u003e\n\u003cli data-source-line=\"63-64\"\u003e\n\u003cstrong\u003eCharlotte caramelo-maçã\u003c\/strong\u003e : Mousse caramelo com manteiga salgada + compota de maçãs Granny Smith\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"entremets-multi-textures-pour-vitrines\" data-source-line=\"65-65\"\u003e\u003cstrong\u003eEntremets multi-texturas para montras\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"67-67\"\u003e\u003cstrong\u003eArquitetura em camadas espetacular :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"68-72\"\u003e\n\u003cli data-source-line=\"68-68\"\u003e\n\u003cstrong\u003eBase estruturante\u003c\/strong\u003e : Joconde baunilha, dacquoise amêndoa ou sablé bretão (disco 16cm)\u003c\/li\u003e\n\u003cli data-source-line=\"69-69\"\u003e\n\u003cstrong\u003eInserto surpresa\u003c\/strong\u003e : Compota caseira, creme frutado ou gelatina aromatizada (diâmetro 12-14cm)\u003c\/li\u003e\n\u003cli data-source-line=\"70-70\"\u003e\n\u003cstrong\u003eMousse principal\u003c\/strong\u003e : Bavarois clássico, mousse italiana batida (600-700g)\u003c\/li\u003e\n\u003cli data-source-line=\"71-72\"\u003e\n\u003cstrong\u003eAcabamento espetacular\u003c\/strong\u003e : Aproveitamento da superfície recuada para decorações sem transbordo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"g%C3%A2teaux-de-voyage-format-familial\" data-source-line=\"73-73\"\u003e\u003cstrong\u003eBolos de viagem em formato familiar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"75-75\"\u003e\u003cstrong\u003eCozedura direta até 280°C:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"76-79\"\u003e\n\u003cli data-source-line=\"76-76\"\u003e\n\u003cstrong\u003eBolo de Saboia gigante\u003c\/strong\u003e : Textura aérea revelando relevo dourado dos boudoirs\u003c\/li\u003e\n\u003cli data-source-line=\"77-77\"\u003e\n\u003cstrong\u003eBolo de limão familiar\u003c\/strong\u003e : Cobertura líquida na caixa, relevo texturizado\u003c\/li\u003e\n\u003cli data-source-line=\"78-79\"\u003e\n\u003cstrong\u003eQuatro-quartos reinventado\u003c\/strong\u003e : Formato original com textura Charlotte única\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"80-80\"\u003e\n\u003ch2 data-source-line=\"82-82\"\u003e\u003cstrong\u003eModo de utilização profissional\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"technique-de-montage-invers%C3%A9-(recommand%C3%A9e)\" data-source-line=\"84-84\"\u003e\u003cstrong\u003eTécnica de montagem invertida (recomendada)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"86-86\"\u003e\u003cstrong\u003eMétodo para detalhes perfeitos :\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"87-94\"\u003e\n\u003cli data-source-line=\"87-87\"\u003e\n\u003cstrong\u003ePreparação da forma\u003c\/strong\u003e : Coloque sobre placa rígida, não é necessário untar\u003c\/li\u003e\n\u003cli data-source-line=\"88-88\"\u003e\n\u003cstrong\u003ePrimeira camada de mousse\u003c\/strong\u003e : Coloque generosamente no fundo e nas paredes, insistindo nos relevos dos boudoirs\u003c\/li\u003e\n\u003cli data-source-line=\"89-89\"\u003e\n\u003cstrong\u003eInserto central\u003c\/strong\u003e : Coloque o seu inserto congelado no centro (diâmetro 12-14cm recomendado)\u003c\/li\u003e\n\u003cli data-source-line=\"90-90\"\u003e\n\u003cstrong\u003eComplemento de mousse\u003c\/strong\u003e : Adicione até meio da altura eliminando bolhas de ar\u003c\/li\u003e\n\u003cli data-source-line=\"91-91\"\u003e\n\u003cstrong\u003eBiscoito opcional\u003c\/strong\u003e : Dacquoise ou joconde 16cm ligeiramente embebido\u003c\/li\u003e\n\u003cli data-source-line=\"92-92\"\u003e\n\u003cstrong\u003eFinalização\u003c\/strong\u003e : Mousse até ao nível da superfície plana, alisamento cuidadoso\u003c\/li\u003e\n\u003cli data-source-line=\"93-94\"\u003e\n\u003cstrong\u003eCongelação\u003c\/strong\u003e: 8-10h mínimo a -18°C para desenformar perfeitamente\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 id=\"d%C3%A9moulage-du-relief-boudoirs\" data-source-line=\"95-95\"\u003e\u003cstrong\u003eDesenformar o relevo dos boudoirs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"97-97\"\u003e\u003cstrong\u003eTécnica que preserva os detalhes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"98-103\"\u003e\n\u003cli data-source-line=\"98-98\"\u003e\n\u003cstrong\u003eCongelação completa obrigatória\u003c\/strong\u003e para rigidez ótima\u003c\/li\u003e\n\u003cli data-source-line=\"99-99\"\u003e\n\u003cstrong\u003eViragem delicada\u003c\/strong\u003e sobre prato de servir ou prato giratório 20cm\u003c\/li\u003e\n\u003cli data-source-line=\"100-100\"\u003e\n\u003cstrong\u003eDesenformar progressivamente\u003c\/strong\u003e: Puxe as bordas de silicone para fora com suavidade\u003c\/li\u003e\n\u003cli data-source-line=\"101-101\"\u003e\n\u003cstrong\u003eLibertação perfeita\u003c\/strong\u003e: Relevo dos boudoirs integralmente reproduzido\u003c\/li\u003e\n\u003cli data-source-line=\"102-103\"\u003e\n\u003cstrong\u003eDescongelação controlada\u003c\/strong\u003e: 4-5h no frigorífico antes do acabamento\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-source-line=\"104-104\"\u003e\n\u003ch2 data-source-line=\"106-106\"\u003e\u003cstrong\u003eIdeias para acabamento do estojo superior\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"gla%C3%A7ages-spectaculaires\" data-source-line=\"108-108\"\u003e\u003cstrong\u003eGlacês espetaculares\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"109-113\"\u003e\n\u003cli data-source-line=\"109-109\"\u003e\n\u003cstrong\u003eGlacê espelhado colorido\u003c\/strong\u003e: Vermelho frutos vermelhos, amarelo maracujá, rosa framboesa para efeito lacado\u003c\/li\u003e\n\u003cli data-source-line=\"110-110\"\u003e\n\u003cstrong\u003eCoulis generoso\u003c\/strong\u003e: Cobertura de alperce, gelatina de groselha a escorrer no estojo\u003c\/li\u003e\n\u003cli data-source-line=\"111-111\"\u003e\n\u003cstrong\u003eGanache batida\u003c\/strong\u003e: Chocolate cozido em roseta generosa\u003c\/li\u003e\n\u003cli data-source-line=\"112-113\"\u003e\n\u003cstrong\u003eCreme diplomata\u003c\/strong\u003e: Base de baunilha para decorações clássicas francesas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"d%C3%A9cors-fruit%C3%A9s-dans-l'%C3%A9crin\" data-source-line=\"114-114\"\u003e\u003cstrong\u003eDecorações frutadas no estojo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"115-119\"\u003e\n\u003cli data-source-line=\"115-115\"\u003e\n\u003cstrong\u003eCascata de frutos vermelhos\u003c\/strong\u003e: 200-250g de framboesas, morangos dispostos em cúpula\u003c\/li\u003e\n\u003cli data-source-line=\"116-116\"\u003e\n\u003cstrong\u003eFrutos exóticos\u003c\/strong\u003e: Manga, maracujá, physalis para toques tropicais\u003c\/li\u003e\n\u003cli data-source-line=\"117-117\"\u003e\n\u003cstrong\u003eFrutos cozidos\u003c\/strong\u003e: Pêras, pêssegos para requinte em eventos\u003c\/li\u003e\n\u003cli data-source-line=\"118-119\"\u003e\n\u003cstrong\u003eComposições sazonais\u003c\/strong\u003e: Misturas criativas conforme disponibilidade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"120-120\"\u003e\n\u003ch2 data-source-line=\"122-122\"\u003e\u003cstrong\u003eManutenção e conservação\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"nettoyage-du-relief-d%C3%A9licat\" data-source-line=\"124-124\"\u003e\u003cstrong\u003eLimpeza do relevo delicado\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"125-129\"\u003e\n\u003cli data-source-line=\"125-125\"\u003e\n\u003cstrong\u003eÁgua morna com sabão\u003c\/strong\u003e e esponja macia para preservar detalhes dos boudoirs\u003c\/li\u003e\n\u003cli data-source-line=\"126-126\"\u003e\n\u003cstrong\u003eEnxaguamento minucioso\u003c\/strong\u003e entre relevos verticais\u003c\/li\u003e\n\u003cli data-source-line=\"127-127\"\u003e\n\u003cstrong\u003eSecagem completa\u003c\/strong\u003e antes de guardar\u003c\/li\u003e\n\u003cli data-source-line=\"128-129\"\u003e\n\u003cstrong\u003eMáquina de lavar loiça possível\u003c\/strong\u003e mas limpeza manual recomendada para maior durabilidade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"stockage-professionnel\" data-source-line=\"130-130\"\u003e\u003cstrong\u003eArmazenamento profissional\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"131-134\"\u003e\n\u003cli data-source-line=\"131-131\"\u003eGuardar plano em local seco e arejado\u003c\/li\u003e\n\u003cli data-source-line=\"132-132\"\u003eNunca dobrar (risco de danificar relevos)\u003c\/li\u003e\n\u003cli data-source-line=\"133-134\"\u003eProteção contra objetos cortantes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"135-135\"\u003e\u003cstrong\u003eVida útil:\u003c\/strong\u003e 400-500 utilizações com manutenção adequada.\u003c\/p\u003e\n\u003chr data-source-line=\"137-137\"\u003e\n\u003ch2 data-source-line=\"139-139\"\u003e\u003cstrong\u003ePerguntas frequentes para profissionais\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"141-142\"\u003e\u003cstrong\u003eDiferença com o formato Pavoflex CHARME individual?\u003c\/strong\u003e\u003cbr\u003eO Pavocake tem 18cm de diâmetro (6-8 doses) contra 7,8cm para o formato individual. Mesmo design icónico mas adaptado a entremets para partilhar.\u003c\/p\u003e\n\u003cp data-source-line=\"144-145\"\u003e\u003cstrong\u003eVolume de preparação necessário?\u003c\/strong\u003e\u003cbr\u003ePara entremet completo: cerca de 600-700g de mousse + 200-250g de inserto + bolo 16cm conforme arquitetura.\u003c\/p\u003e\n\u003cp data-source-line=\"147-148\"\u003e\u003cstrong\u003eTempo de congelação recomendado?\u003c\/strong\u003e\u003cbr\u003e8-10h mínimo para formato entremet, garantindo rigidez ótima para desenformar perfeitamente o relevo delicado.\u003c\/p\u003e\n\u003cp data-source-line=\"150-151\"\u003e\u003cstrong\u003eCompatível com cozedura direta?\u003c\/strong\u003e\u003cbr\u003eSim, resistência até 280°C. Excelente para bolos de viagem familiares com relevo Charlotte espetacular.\u003c\/p\u003e\n\u003chr data-source-line=\"153-153\"\u003e\n\u003cp data-source-line=\"155-155\"\u003e\u003cstrong\u003eFormato entremet Ø18cm • Design assinatura Emmanuele Forcone Campeão do Mundo • Silicone Platinum Pavoni • 45mm altura • Volume 1050ml • Efeito Charlotte clássico • 6-8 doses • -40°C a +280°C • Made in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53081998950739,"sku":"KE113S","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-ke113-charme-pavoni-1.webp?v=1772162734","url":"https:\/\/patistopsland.com\/pt\/products\/moule-pavocake-charme-ke113","provider":"Patissland","version":"1.0","type":"link"}