{"product_id":"moule-px3230-mini-cacahuete","title":"Molde PX3230 MINI Amendoim","description":"\u003cdiv style=\"max-width: 760px; margin: 0 auto; background: #faf7f0; padding: 30px; font-family: Montserrat,Arial,sans-serif; color: #444444; line-height: 1.6;\"\u003e\n\u003cdiv style=\"margin-bottom: 26px;\"\u003e\n\u003cdiv style=\"color: #b98b35; font-size: 13px; letter-spacing: 4px; font-weight: 600; text-transform: uppercase;\"\u003ePAVONI\u003c\/div\u003e\n\u003cdiv style=\"font-size: 22px; font-weight: 600; color: #2b2b2b; margin: 6px 0 4px;\"\u003eForma de silicone Mini Amendoim Pavoflex PX3230\u003c\/div\u003e\n\u003cdiv style=\"font-style: italic; font-size: 13px; color: #8a7a55;\"\u003e16 cavidades em forma de amendoim de 20 ml para mousses, chocolates e mignardises\u003c\/div\u003e\n\u003cdiv style=\"border-bottom: 2px solid #b98b35; margin-top: 12px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003cp style=\"margin: 0 0 12px; font-size: 15px;\"\u003eA forma de silicone Mini Amendoim Pavoflex PX3230 da Pavoni é uma forma profissional com 16 cavidades em forma de amendoim realista, cada uma com capacidade de 20 ml. Fabricada em Itália em silicone antiaderente, destina-se a pasteleiros, chocolatiers e cake designers para a realização de mousses, bombons de chocolate, semifreddo e acabamentos no prato.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003eO relevo detalhado do amendoim proporciona um acabamento limpo e moderno. No formato mini, 20 ml por cavidade, é ideal para bocados e mignardises. A sua superfície superior lisa e flexibilidade garantem um desenformar limpo, tanto em produção como individualmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003e16 cavidades em forma de amendoim\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eDimensões de uma cavidade: 55 x 26 x 23 mm\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eDimensões da placa: 300 x 175 mm\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCapacidade por cavidade: 20 ml, total de 320 ml para a placa completa\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eSilicone antiaderente, superfície superior lisa para fácil desenformar\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCompatível com cozedura e congelação\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eFabricado em Itália\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eAplicações\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eMousses e sobremesas individuais em bocados\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eBombons de chocolate e pralinés\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eSemifreddo e preparações geladas\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003ePequenos bolos e mignardises\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eAcabamentos e decorações no prato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eSugestões de utilização: eventos\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eTabuleiros de mignardises para catering e restauração\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eBuffets de receção e cocktail jantar\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCasamentos, baby showers, Dia dos Namorados, Natal\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eSeminários e eventos empresariais\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCafé gourmet e montra de loja\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px; font-weight: bold;\"\u003eCalculadora de volume de preparação\u003c\/h3\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px; font-style: italic;\"\u003eEstime a quantidade a preencher conforme o número de cavidades utilizadas.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom: 18px;\"\u003e\n\u003clabel style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\" for=\"pl-calc-empreintes\"\u003eNúmero de cavidades a preencher\u003c\/label\u003e\u003cselect style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background: #faf7f0; color: #2b2b2b; font-family: Montserrat,Arial,sans-serif; font-size: 15px;\" id=\"pl-calc-empreintes\"\u003e\n\u003coption value=\"4\"\u003e4 cavidades\u003c\/option\u003e\n\u003coption value=\"8\"\u003e8 cavidades\u003c\/option\u003e\n\u003coption value=\"12\"\u003e12 cavidades\u003c\/option\u003e\n\u003coption selected value=\"16\"\u003e16 cavidades (placa completa)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px;\"\u003e\n\u003clabel style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\" for=\"pl-calc-type\"\u003eTipo de preparação\u003c\/label\u003e\u003cselect style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background: #faf7f0; color: #2b2b2b; font-family: Montserrat,Arial,sans-serif; font-size: 15px;\" id=\"pl-calc-type\"\u003e\n\u003coption value=\"mousse\"\u003eMousse ou sobremesa\u003c\/option\u003e\n\u003coption value=\"chocolat\"\u003eBombom ou chocolate\u003c\/option\u003e\n\u003coption value=\"glace\"\u003ePreparação gelada (semifreddo)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cbutton style=\"width: 100%; padding: 13px 14px; border: none; border-radius: 8px; background: #b98b35; color: #faf7f0; font-family: Montserrat,Arial,sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 1px; text-transform: uppercase; cursor: pointer;\" id=\"pl-calc-btn\"\u003eCalcular\u003c\/button\u003e\n\u003cdiv style=\"display: none; margin-top: 20px; background: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 16px 20px; font-size: 14px; color: #8a6624;\" id=\"pl-calc-result\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 6px;\"\u003eReceita: bombons de mousse de amendoim cobertos com Jivara\u003c\/h3\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 16px; font-style: italic;\"\u003ePara as 16 cavidades Mini Amendoim.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003eIngredientes\u003c\/p\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0 0 16px; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eManteiga de amendoim: 60 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eLeite inteiro: 90 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eGemada: 25 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eAçúcar: 18 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eGelatina 200 bloom: 2,5 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eNatas líquidas inteiras 30%: 130 g\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCobertura de leite Valrhona Jivara: 180 g (revestimento)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eAmendoins partidos torrados: 30 g (decoração)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0 0 10px; font-size: 15px; font-weight: 600; color: #2b2b2b;\"\u003ePassos\u003c\/p\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e1.\u003c\/span\u003eFazer um creme inglês: cozer o leite, as gemas e o açúcar a 83 graus.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e2.\u003c\/span\u003eFora do fogo, adicionar a gelatina hidratada e escorrida, depois a manteiga de amendoim. Alisar com a varinha mágica.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e3.\u003c\/span\u003eDeixar arrefecer a 30 graus, incorporar o chantilly.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e4.\u003c\/span\u003eColocar nas 16 cavidades, alisar ao nível, congelar até solidificar completamente.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e5.\u003c\/span\u003eDesenformar a frio para contornos nítidos.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #b98b35; font-weight: bold; margin-right: 9px;\"\u003e6.\u003c\/span\u003eCobrir com cobertura Jivara temperada, polvilhar com amendoins partidos antes da cristalização.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eManutenção\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eLimpeza com água quente e sabonete líquido suave\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eEsterilização no forno possível: 2 minutos a 150 graus\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eNão é necessário untar: o silicone antiaderente assegura a desmoldagem\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 16px 20px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 16px; font-weight: 600; color: #8a6624; margin: 0 0 8px;\"\u003eA notar\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 14px;\"\u003eA superfície superior lisa facilita a desmoldagem de mousses e preparações geladas. Para bombons de chocolate, um chocolate temperado e uma passagem pelo frio garantem um acabamento brilhante e um relevo nítido.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eÉ necessário untar ou engordurar este molde de silicone?\u003cbr\u003e\u003c\/strong\u003eNão. O silicone antiaderente não necessita de manteiga nem gordura. Uma desmoldagem a frio é suficiente para contornos nítidos.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eÉ adequado para chocolate temperado?\u003cbr\u003e\u003c\/strong\u003eSim. A superfície lisa reproduz o relevo do amendoim e permite uma desmoldagem brilhante uma vez que o chocolate cristalize.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eComo limpar o molde?\u003cbr\u003e\u003c\/strong\u003eCom água quente e um sabonete líquido suave. Também pode ser esterilizado no forno durante 2 minutos a 150 graus.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eO molde pode ir ao forno e ao congelador?\u003cbr\u003e\u003c\/strong\u003eSim. Suporta cozedura e congelação, o que cobre mousses, semifreddo e pequenas cozeduras.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 14px;\"\u003e\u003cstrong\u003eQuanto de preparação é necessário para as 16 cavidades?\u003cbr\u003e\u003c\/strong\u003eCada cavidade contém 20 ml, ou seja, 320 ml para a placa completa. O calculador acima ajusta conforme o número de cavidades preenchidas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n  (function(){\n    var btn = document.getElementById('pl-calc-btn');\n    if(!btn){return;}\n    btn.addEventListener('click', function(){\n      var n = parseInt(document.getElementById('pl-calc-empreintes').value, 10);\n      var type = document.getElementById('pl-calc-type').value;\n      var total = n * 20;\n      var tip = '';\n      if(type === 'mousse'){ tip = 'Prevoir environ 10% de preparation supplementaire pour le pochage et le lissage.'; }\n      else if(type === 'chocolat'){ tip = 'Travailler le chocolat tempere et passer au froid avant demoulage pour une finition brillante.'; }\n      else { tip = 'Lisser a ras puis congeler completement avant de demouler.'; }\n      var res = document.getElementById('pl-calc-result');\n      res.innerHTML = '\u003cstrong\u003eVolume total a prevoir : ' + total + ' ml\u003c\/strong\u003e pour ' + n + ' empreinte' + (n \u003e 1 ? 's' : '') + ' de 20 ml.\u003cbr\u003e' + tip;\n      res.style.display = 'block';\n    });\n  })();\n  \u003c\/script\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53904695132499,"sku":"PX3230","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Progetto_senza_titolo_17_jpg.webp?v=1781180166","url":"https:\/\/patistopsland.com\/pt\/products\/moule-px3230-mini-cacahuete","provider":"Patissland","version":"1.0","type":"link"}