{"product_id":"moule-silicone-pavocake-ondulation-pavoni","title":"Forma Pavocake - Ondulação","description":"\u003ch2 data-start=\"665\" data-end=\"742\" class=\"\"\u003eForma de silicone Pavocake Ondulação – Ø180 mm – Jérôme de Oliveira x Pavoni\u003c\/h2\u003e\n\u003cp data-start=\"744\" data-end=\"1107\" class=\"\"\u003eConcebida pelo campeão mundial de pastelaria Jérôme de Oliveira para a Pavoni, a forma Pavocake Ondulação destaca-se pelo seu design elegante e regular que valoriza as suas criações. Com um diâmetro de 180 mm e uma altura de 45 mm, oferece uma capacidade de 1000 ml perfeita para fazer entremets, bavarois, cheesecakes, tartes modernas ou criações geladas.\u003c\/p\u003e\n\u003ch3 data-start=\"1109\" data-end=\"1142\" class=\"\"\u003eCaracterísticas técnicas:\u003c\/h3\u003e\n\u003cul data-start=\"1143\" data-end=\"1471\"\u003e\n\u003cli data-start=\"1143\" data-end=\"1185\" class=\"\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1185\" class=\"\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1157\"\u003eModelo:\u003c\/strong\u003e Pavocake Ondulação KE101\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1219\" class=\"\"\u003e\n\u003cp data-start=\"1188\" data-end=\"1219\" class=\"\"\u003e\u003cstrong data-start=\"1188\" data-end=\"1204\"\u003eDimensões:\u003c\/strong\u003e Ø180 x 45 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1246\" class=\"\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1246\" class=\"\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1236\"\u003eCapacidade:\u003c\/strong\u003e 1000 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1299\" class=\"\"\u003e\n\u003cp data-start=\"1249\" data-end=\"1299\" class=\"\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1262\"\u003eMaterial:\u003c\/strong\u003e Silicone alimentar profissional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1300\" data-end=\"1351\" class=\"\"\u003e\n\u003cp data-start=\"1302\" data-end=\"1351\" class=\"\"\u003e\u003cstrong data-start=\"1302\" data-end=\"1331\"\u003eTemperaturas suportadas:\u003c\/strong\u003e de -40°C a +250°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1422\" class=\"\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1422\" class=\"\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1373\"\u003eCompatibilidade:\u003c\/strong\u003e congelação, ultracongelação, forno, máquina de lavar loiça\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1471\" class=\"\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1471\" class=\"\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1444\"\u003eCréditos da foto:\u003c\/strong\u003e Le Photographe du Dimanche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1473\" data-end=\"1504\" class=\"\"\u003eUso profissional\u003c\/h3\u003e\n\u003cp data-start=\"1506\" data-end=\"1860\" class=\"\"\u003eO silicone platina utilizado pela Pavoni garante uma desmoldagem perfeita, mesmo para as texturas mais delicadas. A sua flexibilidade e antiaderência natural facilitam o trabalho tanto do profissional como do entusiasta da pastelaria. Esta forma permite um acabamento impecável, ideal para glacês espelhados, efeitos veludo ou inserts frutados.\u003c\/p\u003e\n\u003ch3 data-start=\"1862\" data-end=\"1894\" class=\"\"\u003eIdeias de receitas para experimentar:\u003c\/h3\u003e\n\u003cul data-start=\"1895\" data-end=\"2059\"\u003e\n\u003cli data-start=\"1895\" data-end=\"1936\" class=\"\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1936\" class=\"\"\u003e\u003cstrong data-start=\"1897\" data-end=\"1936\"\u003eEntremet de citrinos \u0026amp; suspiro suíço\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1968\" class=\"\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1968\" class=\"\"\u003e\u003cstrong data-start=\"1939\" data-end=\"1968\"\u003eTarte de lima e manjericão\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1969\" data-end=\"2007\" class=\"\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2007\" class=\"\"\u003e\u003cstrong data-start=\"1971\" data-end=\"2007\"\u003eBavarois exótico de manga e maracujá\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2008\" data-end=\"2059\" class=\"\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2059\" class=\"\"\u003e\u003cstrong data-start=\"2010\" data-end=\"2059\"\u003eTarte de frutos amarelos com creme de baunilha\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2061\" data-end=\"2090\" class=\"\"\u003eUm investimento duradouro\u003c\/h3\u003e\n\u003cp data-start=\"2092\" data-end=\"2409\" class=\"\"\u003eEsta forma foi concebida para uso intensivo: até \u003cstrong data-start=\"2144\" data-end=\"2173\"\u003e2000 utilizações no forno\u003c\/strong\u003e sem alteração da forma ou desempenho. É também compatível com a \u003cstrong data-start=\"2254\" data-end=\"2269\"\u003econgelação\u003c\/strong\u003e para preparações geladas. Uma ferramenta duradoura e rentável, ideal para profissionais exigentes ou amantes de pastelaria de qualidade.\u003c\/p\u003e\n\u003chr data-start=\"2411\" data-end=\"2414\" class=\"\"\u003e\n\u003cp data-start=\"2416\" data-end=\"2594\" class=\"\"\u003e\u003cstrong data-start=\"2416\" data-end=\"2483\"\u003eEncomende já a forma Pavocake Ondulação da Pavoni\u003c\/strong\u003e e dê um toque premium às suas criações de pastelaria. Disponível em stock com envio rápido.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":50727755743571,"sku":"KE101S","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pavocake-ondulation-pavoni-1.webp?v=1772156411","url":"https:\/\/patistopsland.com\/pt\/products\/moule-silicone-pavocake-ondulation-pavoni","provider":"Patissland","version":"1.0","type":"link"}