{"product_id":"pectine-x58-nappage-500-g","title":"Pectina X58 nappage - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectina X58 Nappage - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUm gelificante profissional para coberturas de chocolate e produtos lácteos\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ePectina X58 Nappage\u003c\/strong\u003e da \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e é uma pectina LM amilácea especialmente concebida para coberturas de chocolate, produtos ricos em cálcio e preparações lácteas. Termorreversível e congelável, esta pectina garante texturas suaves e estáveis, adequadas às exigências dos profissionais.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePrincipais características\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem natural:\u003c\/strong\u003e Pectina proveniente de cascas de citrinos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTermorreversível:\u003c\/strong\u003e Mantém as suas propriedades entre \u003cstrong\u003e40°C e 60°C\u003c\/strong\u003e, ideal para utilizações repetidas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCongelável:\u003c\/strong\u003e Retém a humidade mesmo após congelação, prolongando assim a vida útil das pastelarias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAplicações variadas:\u003c\/strong\u003e Adequada para coberturas de chocolate, cremes, produtos lácteos e ricos em cálcio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificação lenta:\u003c\/strong\u003e Efeito final obtido após 24 horas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAplicações e dosagens recomendadas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoberturas gelificadas:\u003c\/strong\u003e 1,3-1,5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCremes e pudins:\u003c\/strong\u003e 1-1,3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGéis ricos em cálcio:\u003c\/strong\u003e 8-15 g\/kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eModo de utilização\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMisture a pectina com o açúcar para uma dispersão homogénea.\u003c\/li\u003e\n\u003cli\u003eIncorpore progressivamente num líquido enquanto mexe vigorosamente.\u003c\/li\u003e\n\u003cli\u003eLeve a ferver para ativar a gelificação (temperatura ótima: \u003cstrong\u003e80\/85°C\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003eDeixe arrefecer para permitir que a gelificação ocorra.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePropriedades e especificações\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH ótimo:\u003c\/strong\u003e Entre 2,8 e 4,7 para melhores desempenhos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrabalho a quente:\u003c\/strong\u003e Ativada por aumento de temperatura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal para:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCoberturas de chocolate ou calcárias.\u003c\/li\u003e\n\u003cli\u003eCremes e preparações lácteas.\u003c\/li\u003e\n\u003cli\u003eProdutos que necessitam de uma textura firme mas flexível.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspessante:\u003c\/strong\u003e Pectina amilácea (E440ii)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSacarose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstabilizante:\u003c\/strong\u003e Difosfato dissódico (E450i)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegulador de acidez:\u003c\/strong\u003e Fosfato tricálcico (E341iii)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de leite e produtos lácteos.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eValores nutricionais (por 100 g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 640 kJ \/ 160 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos:\u003c\/strong\u003e 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono:\u003c\/strong\u003e 14 g (dos quais açúcares: 14 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 14,3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCondições de conservação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArmazenar num local seco e fresco, entre \u003cstrong\u003e15°C e 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eConservar na embalagem original fechada, protegido da humidade e odores fortes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantagens da Pectina X58 Nappage Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdequada para coberturas 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