{"product_id":"profiber-stab-5-3-kg","title":"Profiber Stab 5 – 3 kg","description":"\u003ch1 data-start=\"555\" data-end=\"588\"\u003eProfiber Stab 5 – 3 kg | Sosa\u003c\/h1\u003e\n\u003cp data-start=\"589\" data-end=\"660\"\u003e\u003cstrong data-start=\"589\" data-end=\"660\"\u003eEstabilizante natural para gelados e sorvetes – 100 % fibras vegetais\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"1146\"\u003eO \u003cstrong data-start=\"665\" data-end=\"684\"\u003eProfiber Stab 5\u003c\/strong\u003e da \u003cstrong data-start=\"688\" data-end=\"708\"\u003eSosa Ingredientes\u003c\/strong\u003e é um estabilizante profissional à base de \u003cstrong data-start=\"752\" data-end=\"809\"\u003efibras de linho, tegumento de psyllium e fibra de citrinos\u003c\/strong\u003e, concebido para a fabricação de gelados e sorvetes. \u003cstrong data-start=\"859\" data-end=\"874\"\u003eClean label\u003c\/strong\u003e (sem emulsificantes sintéticos nem aditivos artificiais), melhora a \u003cstrong data-start=\"947\" data-end=\"961\"\u003ecremosidade\u003c\/strong\u003e, a \u003cstrong data-start=\"965\" data-end=\"983\"\u003eemulsificação\u003c\/strong\u003e e o \u003cstrong data-start=\"990\" data-end=\"1024\"\u003econtrolo da cristalização\u003c\/strong\u003e, incluindo em bases \u003cstrong data-start=\"1051\" data-end=\"1070\"\u003efrutadas ácidas\u003c\/strong\u003e. Eficaz a quente e a frio, com desempenho ótimo a \u003cstrong data-start=\"1136\" data-end=\"1145\"\u003e85 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"1148\" data-end=\"1162\"\u003ePontos chave\u003c\/h2\u003e\n\u003cul data-start=\"1163\" data-end=\"1436\"\u003e\n\u003cli data-start=\"1163\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1207\"\u003e100 % \u003cstrong data-start=\"1171\" data-end=\"1191\"\u003efibras vegetais\u003c\/strong\u003e – clean label\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1240\"\u003eEfeito anti-cristalização\u003c\/strong\u003e e textura cremosa duradoura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1271\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1317\"\u003eTrabalho a quente (ideal 85 °C) ou a frio\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1391\"\u003eCompatível com \u003cstrong data-start=\"1333\" data-end=\"1389\"\u003ebases lácteas, de chocolate, frutadas (mesmo ácidas)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1436\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1436\"\u003eSabor \u003cstrong data-start=\"1399\" data-end=\"1409\"\u003eneutro\u003c\/strong\u003e: não altera os sabores\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1438\" data-end=\"1468\"\u003eCaracterísticas técnicas\u003c\/h2\u003e\n\u003cul data-start=\"1469\" data-end=\"1830\"\u003e\n\u003cli data-start=\"1469\" data-end=\"1494\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1492\"\u003eConteúdo: 3 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1497\" data-end=\"1507\"\u003eNatureza\u003c\/strong\u003e: estabilizante à base de fibras vegetais (linho, psyllium, citrinos)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1594\"\u003eUtilizações\u003c\/strong\u003e: gelados, sorvetes, bases gordurosas ou frutadas (mesmo ácidas)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1656\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1658\" data-end=\"1689\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1681\"\u003eTermorresistência\u003c\/strong\u003e: não\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1690\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1692\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1692\" data-end=\"1707\"\u003eCongelação\u003c\/strong\u003e: estável, forte \u003cstrong data-start=\"1723\" data-end=\"1753\"\u003eefeito anti-cristalização\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1830\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1830\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1779\"\u003eDosagem recomendada\u003c\/strong\u003e: \u003cstrong data-start=\"1782\" data-end=\"1791\"\u003e0,5 %\u003c\/strong\u003e (até \u003cstrong data-start=\"1801\" data-end=\"1810\"\u003e0,7 %\u003c\/strong\u003e para frutos ácidos)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1832\" data-end=\"1846\"\u003eIngredientes\u003c\/h2\u003e\n\u003cul data-start=\"1847\" data-end=\"1917\"\u003e\n\u003cli data-start=\"1847\" data-end=\"1867\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1867\"\u003e\u003cstrong data-start=\"1849\" data-end=\"1865\"\u003eFibra de linho\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1868\" data-end=\"1896\"\u003e\n\u003cp data-start=\"1870\" data-end=\"1896\"\u003e\u003cstrong data-start=\"1870\" data-end=\"1894\"\u003eTegumento de psyllium\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1897\" data-end=\"1917\"\u003e\n\u003cp data-start=\"1899\" data-end=\"1917\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1917\"\u003eFibra de citrinos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1919\" data-end=\"1951\"\u003eAlérgenos (traços possíveis)\u003c\/h2\u003e\n\u003cp data-start=\"1952\" data-end=\"2064\"\u003ePode conter traços de: \u003cstrong data-start=\"1982\" data-end=\"2063\"\u003efrutos de casca rija, leite, ovo, soja, mostarda, aipo, sésamo, sulfitos, amendoim\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"2066\" data-end=\"2094\"\u003ePropriedades funcionais\u003c\/h2\u003e\n\u003cul data-start=\"2095\" data-end=\"2306\"\u003e\n\u003cli data-start=\"2095\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2097\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2097\" data-end=\"2114\"\u003eEstabilização\u003c\/strong\u003e térmica e textural de gelados e sorvetes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2161\" data-end=\"2209\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2163\" data-end=\"2177\"\u003eCremosidade\u003c\/strong\u003e e \u003cstrong data-start=\"2181\" data-end=\"2196\"\u003ecorte limpo\u003c\/strong\u003e melhorados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2210\" data-end=\"2247\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2247\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2236\"\u003eAnti-cristalização\u003c\/strong\u003e potente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2248\" data-end=\"2306\"\u003e\n\u003cp data-start=\"2250\" data-end=\"2306\"\u003e\u003cstrong data-start=\"2250\" data-end=\"2265\"\u003eSabor neutro\u003c\/strong\u003e, não altera o aroma da receita\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2308\" data-end=\"2336\"\u003eAplicações recomendadas\u003c\/h2\u003e\n\u003cul data-start=\"2337\" data-end=\"2554\"\u003e\n\u003cli data-start=\"2337\" data-end=\"2380\"\u003e\n\u003cp data-start=\"2339\" data-end=\"2380\"\u003e\u003cstrong data-start=\"2339\" data-end=\"2349\"\u003eGelados\u003c\/strong\u003e artesanais ou industriais\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2381\" data-end=\"2423\"\u003e\n\u003cp data-start=\"2383\" data-end=\"2423\"\u003e\u003cstrong data-start=\"2383\" data-end=\"2394\"\u003eSorvetes\u003c\/strong\u003e de frutas frescas ou ácidas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2424\" data-end=\"2501\"\u003e\n\u003cp data-start=\"2426\" data-end=\"2501\"\u003eBases \u003cstrong data-start=\"2432\" data-end=\"2466\"\u003ede chocolate, praliné, frutos secos\u003c\/strong\u003e, preparações vegetais\/sem ovo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2502\" data-end=\"2554\"\u003e\n\u003cp data-start=\"2504\" data-end=\"2554\"\u003eReceitas \u003cstrong data-start=\"2513\" data-end=\"2528\"\u003eclean label\u003c\/strong\u003e sem aditivos artificiais\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2556\" data-end=\"2577\"\u003eModo de utilização\u003c\/h2\u003e\n\u003col data-start=\"2578\" data-end=\"2937\"\u003e\n\u003cli data-start=\"2578\" data-end=\"2671\"\u003e\n\u003cp data-start=\"2581\" data-end=\"2671\"\u003e\u003cstrong data-start=\"2581\" data-end=\"2594\"\u003eDispersar\u003c\/strong\u003e o Profiber Stab 5 na base do gelado \u003cstrong data-start=\"2634\" data-end=\"2653\"\u003ea quente (85 °C)\u003c\/strong\u003e ou \u003cstrong data-start=\"2657\" data-end=\"2668\"\u003ea frio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2672\" data-end=\"2733\"\u003e\n\u003cp data-start=\"2675\" data-end=\"2733\"\u003e\u003cstrong data-start=\"2675\" data-end=\"2684\"\u003eMisturar\u003c\/strong\u003e (batedor\/misturador) para uma dispersão homogénea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2734\" data-end=\"2795\"\u003e\n\u003cp data-start=\"2737\" data-end=\"2795\"\u003e\u003cstrong data-start=\"2737\" data-end=\"2751\"\u003eMaturação\u003c\/strong\u003e 24 h no frio para uma boa hidratação.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2796\" data-end=\"2937\"\u003e\n\u003cp data-start=\"2799\" data-end=\"2937\"\u003e\u003cstrong data-start=\"2799\" data-end=\"2811\"\u003eTurbinar\u003c\/strong\u003e, depois \u003cstrong data-start=\"2818\" data-end=\"2841\"\u003econgelar rapidamente\u003c\/strong\u003e para limitar a recristalização.\u003cbr data-start=\"2876\" data-end=\"2879\"\u003e\u003cstrong data-start=\"2879\" data-end=\"2889\"\u003eDosagem\u003c\/strong\u003e: 0,5 % (até 0,7 % para frutos ácidos).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2939\" data-end=\"2942\"\u003e\n\u003ch3 data-start=\"2944\" data-end=\"2969\"\u003ePorquê escolhê-lo?\u003c\/h3\u003e\n\u003cul data-start=\"2970\" data-end=\"3182\"\u003e\n\u003cli data-start=\"2970\" data-end=\"3055\"\u003e\n\u003cp data-start=\"2972\" data-end=\"3055\u003eResponde às expectativas \u003cstrong data-start=\"2992\" data-end=\"3007\"\u003eclean label\u003c\/strong\u003e (fibras vegetais, sem aditivos artificiais)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3056\" data-end=\"3122\"\u003e\n\u003cp data-start=\"3058\" data-end=\"3122\"\u003e\u003cstrong data-start=\"3058\" data-end=\"3072\"\u003eVersátil\u003c\/strong\u003e (bases lácteas, de chocolate, frutadas ácidas)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3123\" data-end=\"3182\"\u003e\n\u003cp data-start=\"3125\" data-end=\"3182\"\u003e\u003cstrong data-start=\"3125\" data-end=\"3139\"\u003eRegularidade\u003c\/strong\u003e de textura e estabilidade em vitrine\/congelação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3184\" data-end=\"3211\"\u003eConselhos de formulação\u003c\/h3\u003e\n\u003cul data-start=\"3212\" data-end=\"3345\"\u003e\n\u003cli data-start=\"3212\" data-end=\"3268\"\u003e\n\u003cp data-start=\"3214\" data-end=\"3268\"\u003eEm frutos muito ácidos\/doces, testar \u003cstrong data-start=\"3252\" data-end=\"3265\"\u003e0,6–0,7 %\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3269\" data-end=\"3345\"\u003e\n\u003cp data-start=\"3271\" data-end=\"3345\"\u003eSempre \u003cstrong data-start=\"3280\" data-end=\"3296\"\u003ehomogeneizar\u003c\/strong\u003e com misturador para ativar a hidratação das fibras.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3347\" data-end=\"3350\"\u003e\n\u003ch2 data-start=\"3352\" data-end=\"3390\"\u003eCompra \u0026amp; disponibilidade – Formato 3 kg\u003c\/h2\u003e\n\u003cp data-start=\"3391\" data-end=\"3542\"\u003eProduto destinado a \u003cstrong data-start=\"3411\" data-end=\"3429\"\u003eprofissionais\u003c\/strong\u003e de gelados e pastelaria.\u003cbr\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51781998903635,"sku":"45339","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/profiber-stab-5-3-kg-sosa-1.jpg?v=1772159420","url":"https:\/\/patistopsland.com\/pt\/products\/profiber-stab-5-3-kg","provider":"Patissland","version":"1.0","type":"link"}