{"product_id":"psyllium-en-poudre-700-g","title":"Psyllium em pó – 700 g","description":"\u003ch2 data-start=\"242\" data-end=\"278\"\u003ePsyllium em pó – 700 g | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"280\" data-end=\"351\"\u003eFibra vegetal técnica para pães sem glúten, agentes aglutinantes e texturas\u003c\/h3\u003e\n\u003cp data-start=\"353\" data-end=\"735\"\u003eO \u003cstrong data-start=\"356\" data-end=\"383\"\u003epsyllium em pó Sosa\u003c\/strong\u003e é uma fibra proveniente da casca da planta \u003cem data-start=\"432\" data-end=\"448\"\u003ePlantago ovata\u003c\/em\u003e, reconhecida pela sua \u003cstrong data-start=\"467\" data-end=\"526\"\u003ecapacidade excecional de absorção e gelificação\u003c\/strong\u003e. Com um teor de fibras de \u003cstrong data-start=\"557\" data-end=\"567\"\u003e87,8 %\u003c\/strong\u003e, das quais \u003cstrong data-start=\"574\" data-end=\"593\"\u003e58,5 % solúveis\u003c\/strong\u003e, forma um \u003cstrong data-start=\"607\" data-end=\"636\"\u003egel elástico e viscoso\u003c\/strong\u003e capaz de substituir o glúten, o ovo ou os agentes aglutinantes numa grande variedade de preparações.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"976\"\u003eÉ utilizado principalmente em \u003cstrong data-start=\"774\" data-end=\"829\"\u003epães, massas, preparações vegetais ou sem glúten\u003c\/strong\u003e para lhes conferir \u003cstrong data-start=\"849\" data-end=\"896\"\u003eesponjosidade, elasticidade, firmeza e estrutura\u003c\/strong\u003e, resistindo perfeitamente à cozedura, ao frio e às variações de pH.\u003c\/p\u003e\n\u003chr data-start=\"978\" data-end=\"981\"\u003e\n\u003ch3 data-start=\"983\" data-end=\"1014\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul data-start=\"1016\" data-end=\"1452\"\u003e\n\u003cli data-start=\"1016\" data-end=\"1042\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1042\"\u003e\u003cstrong data-start=\"1018\" data-end=\"1032\"\u003eConteúdo\u003c\/strong\u003e : 700 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1066\"\u003eReferência do produto\u003c\/strong\u003e : 43300\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1117\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1117\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1096\"\u003eNome botânico\u003c\/strong\u003e : \u003cem data-start=\"1099\" data-end=\"1115\"\u003ePlantago ovata\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1120\" data-end=\"1130\"\u003eAspeto\u003c\/strong\u003e : pó bege claro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1259\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1187\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1176\"\u003eTeor em fibras\u003c\/strong\u003e : 87,8 %\u003c\/p\u003e\n\u003cul data-start=\"1190\" data-end=\"1259\"\u003e\n\u003cli data-start=\"1190\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1211\"\u003eFibras solúveis\u003c\/strong\u003e : 58,5 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1259\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1227\" data-end=\"1248\"\u003eFibras insolúveis\u003c\/strong\u003e : 29,2 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1260\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1349\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1276\"\u003eAbsorção\u003c\/strong\u003e : 1 volume de psyllium pode absorver até \u003cstrong data-start=\"1322\" data-end=\"1347\"\u003e40 volumes de líquido\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1366\"\u003eSolubilidade\u003c\/strong\u003e: água fria ou quente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1452\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1452\"\u003e\u003cstrong data-start=\"1394\" data-end=\"1407\"\u003eEstabilidade\u003c\/strong\u003e: temperatura, congelação, fermentação, pH\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1454\" data-end=\"1457\"\u003e\n\u003ch3 data-start=\"1459\" data-end=\"1474\"\u003eIngredientes\u003c\/h3\u003e\n\u003cul data-start=\"1476\" data-end=\"1498\"\u003e\n\u003cli data-start=\"1476\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1498\"\u003eTégumento de psyllium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1500\" data-end=\"1503\"\u003e\n\u003ch3 data-start=\"1505\" data-end=\"1519\"\u003eAlergénios\u003c\/h3\u003e\n\u003cp data-start=\"1521\" data-end=\"1632\"\u003ePode conter vestígios de:\u003cbr data-start=\"1550\" data-end=\"1553\"\u003eFrutos de casca rija, leite, ovos, soja, amendoins, aipo, mostarda, sésamo, sulfitos\u003c\/p\u003e\n\u003chr data-start=\"1634\" data-end=\"1637\"\u003e\n\u003ch3 data-start=\"1639\" data-end=\"1668\"\u003ePropriedades funcionais\u003c\/h3\u003e\n\u003cul data-start=\"1670\" data-end=\"1889\"\u003e\n\u003cli data-start=\"1670\" data-end=\"1694\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1694\"\u003eEspessante natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1695\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1733\"\u003eLigante vegetal (substituto do ovo)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1734\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1777\"\u003eCriador de rede gasosa em massa levedada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1778\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1780\" data-end=\"1835\"\u003eMelhora a elasticidade, a estrutura e a esponjosidade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1889\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1889\"\u003eCompatível com dietas \u003cstrong data-start=\"1862\" data-end=\"1877\"\u003esem glúten\u003c\/strong\u003e ou \u003cstrong data-start=\"1881\" data-end=\"1889\"\u003eketo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1891\" data-end=\"1894\"\u003e\n\u003ch3 data-start=\"1896\" data-end=\"1925\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul data-start=\"1927\" data-end=\"2224\"\u003e\n\u003cli data-start=\"1927\" data-end=\"1969\"\u003e\n\u003cp data-start=\"1929\" data-end=\"1969\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1967\"\u003ePães e viennoiseries sem glúten\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1970\" data-end=\"2012\"\u003e\n\u003cp data-start=\"1972\" data-end=\"2012\"\u003e\u003cstrong data-start=\"1972\" data-end=\"2010\"\u003eMassas para pizza ou massas levedadas keto\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2013\" data-end=\"2076\"\u003e\n\u003cp data-start=\"2015\" data-end=\"2076\"\u003e\u003cstrong data-start=\"2015\" data-end=\"2045\"\u003ePreparações veganas\u003c\/strong\u003e (substitui o ovo como ligante)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2077\" data-end=\"2120\"\u003e\n\u003cp data-start=\"2079\" data-end=\"2120\"\u003e\u003cstrong data-start=\"2079\" data-end=\"2118\"\u003ePadaria dietética ou técnica\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2121\" data-end=\"2165\"\u003e\n\u003cp data-start=\"2123\" data-end=\"2165\"\u003e\u003cstrong data-start=\"2123\" data-end=\"2163\"\u003eBolos, crepes, bolachas técnicas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2224\"\u003e\n\u003cp data-start=\"2168\" data-end=\"2224\"\u003e\u003cstrong data-start=\"2168\" data-end=\"2224\"\u003eEmulsões ou molhos que necessitam de ligação ou espessura\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2226\" data-end=\"2229\"\u003e\n\u003ch3 data-start=\"2231\" data-end=\"2253\"\u003eModo de utilização\u003c\/h3\u003e\n\u003cul data-start=\"2255\" data-end=\"2513\"\u003e\n\u003cli data-start=\"2255\" data-end=\"2307\"\u003e\n\u003cp data-start=\"2257\" data-end=\"2307\"\u003ePara dispersar num líquido com forte agitação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2308\" data-end=\"2370\"\u003e\n\u003cp data-start=\"2310\" data-end=\"2370\"\u003eFunciona em \u003cstrong data-start=\"2324\" data-end=\"2349\"\u003emeio quente ou frio\u003c\/strong\u003e, ampla faixa de pH\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2371\" data-end=\"2427\"\u003e\n\u003cp data-start=\"2373\" data-end=\"2427\"\u003e\u003cstrong data-start=\"2373\" data-end=\"2394\"\u003eDosagem recomendada\u003c\/strong\u003e : \u003cstrong data-start=\"2397\" data-end=\"2425\"\u003e20 a 40 g por kg de massa\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2428\" data-end=\"2513\"\u003e\n\u003cp data-start=\"2430\" data-end=\"2513\"\u003ePara incorporar diretamente nas \u003cstrong data-start=\"2459\" data-end=\"2498\"\u003ematérias sólidas (farinhas, amidos)\u003c\/strong\u003e nas massas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569396384083,"sku":"43300","price":48.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/psyllium-en-poudre-700-g-sosa-1.jpg?v=1777686407","url":"https:\/\/patistopsland.com\/pt\/products\/psyllium-en-poudre-700-g","provider":"Patissland","version":"1.0","type":"link"}