{"product_id":"stabilisant-epaississant-flaxfiber-600-g","title":"Estabilizador Espessante Flaxfiber – 600 g","description":"\u003ch2 data-start=\"293\" data-end=\"345\"\u003eEstabilizante Espessante Flaxfiber – 600 g | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"347\" data-end=\"400\"\u003eFibras de alto desempenho provenientes de sementes de linho\u003c\/h3\u003e\n\u003cp data-start=\"402\" data-end=\"777\"\u003eO \u003cstrong data-start=\"405\" data-end=\"423\"\u003eFlaxfiber Sosa\u003c\/strong\u003e é um \u003cstrong data-start=\"431\" data-end=\"470\"\u003eespessante e estabilizante natural\u003c\/strong\u003e à base de \u003cstrong data-start=\"481\" data-end=\"534\"\u003efibras extraídas das sementes de linho castanho e loiro\u003c\/strong\u003e (\u003cem data-start=\"536\" data-end=\"560\"\u003eLinum usitatissimum L.\u003c\/em\u003e). Composto por \u003cstrong data-start=\"574\" data-end=\"616\"\u003ecelulose, lignina (fibras insolúveis)\u003c\/strong\u003e e \u003cstrong data-start=\"623\" data-end=\"653\"\u003emucilagem (fibras solúveis)\u003c\/strong\u003e, permite melhorar a \u003cstrong data-start=\"680\" data-end=\"731\"\u003econsistência, aeração, estabilidade e untuosidade\u003c\/strong\u003e de muitas preparações doces ou salgadas.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1002\"\u003eÉ uma alternativa ideal à goma xantana (relação de substituição 2:1) que atua sem modificar o sabor nem a cor das suas receitas. É \u003cstrong data-start=\"927\" data-end=\"955\"\u003eincolor, neutro em sabor\u003c\/strong\u003e, e funciona numa \u003cstrong data-start=\"980\" data-end=\"1001\"\u003eampla faixa de pH\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1004\" data-end=\"1007\"\u003e\n\u003ch3 data-start=\"1009\" data-end=\"1040\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul data-start=\"1042\" data-end=\"1558\"\u003e\n\u003cli data-start=\"1042\" data-end=\"1068\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1068\"\u003e\u003cstrong data-start=\"1044\" data-end=\"1058\"\u003eConteúdo\u003c\/strong\u003e : 600 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1069\" data-end=\"1102\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1092\"\u003eReferência do produto\u003c\/strong\u003e : 42151\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1135\"\u003e\u003cstrong data-start=\"1105\" data-end=\"1125\"\u003eTeor de fibras\u003c\/strong\u003e : \u0026gt;76 %\u003c\/p\u003e\n\u003cul data-start=\"1138\" data-end=\"1237\"\u003e\n\u003cli data-start=\"1138\" data-end=\"1180\"\u003e\n\u003cp data-start=\"1140\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1170\"\u003eFibras solúveis (mucilagem)\u003c\/strong\u003e : \u0026gt;12 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1237\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1227\"\u003eFibras insolúveis (celulose, lignina)\u003c\/strong\u003e : \u0026gt;88 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1261\"\u003eDosagem recomendada\u003c\/strong\u003e : entre \u003cstrong data-start=\"1270\" data-end=\"1286\"\u003e0,5 % e 4 %\u003c\/strong\u003e conforme a aplicação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1327\"\u003eSubstituição\u003c\/strong\u003e : substitui a goma xantana numa proporção de \u003cstrong data-start=\"1368\" data-end=\"1375\"\u003e1:2\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1378\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1390\"\u003eAspeto\u003c\/strong\u003e: pó castanho claro, neutro em sabor, incolor uma vez disperso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1458\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1474\"\u003eSolubilidade\u003c\/strong\u003e: água quente ou fria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1500\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1515\"\u003eEstabilidade\u003c\/strong\u003e: calor, congelação, acidez (pH amplo)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1560\" data-end=\"1563\"\u003e\n\u003ch3 data-start=\"1565\" data-end=\"1580\"\u003eIngredientes\u003c\/h3\u003e\n\u003cul data-start=\"1582\" data-end=\"1646\"\u003e\n\u003cli data-start=\"1582\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1646\"\u003eFibras provenientes de sementes de linhaça (celulose, lignina, mucilagem)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1648\" data-end=\"1651\"\u003e\n\u003ch3 data-start=\"1653\" data-end=\"1667\"\u003eAlergénios\u003c\/h3\u003e\n\u003cp data-start=\"1669\" data-end=\"1792\"\u003ePode conter vestígios de:\u003cbr data-start=\"1698\" data-end=\"1701\"\u003eSoja, ovos, leite, amendoins, frutos de casca rija, sementes de sésamo, aipo, mostarda, sulfitos.\u003c\/p\u003e\n\u003chr data-start=\"1794\" data-end=\"1797\"\u003e\n\u003ch3 data-start=\"1799\" data-end=\"1828\"\u003ePropriedades funcionais\u003c\/h3\u003e\n\u003cul data-start=\"1830\" data-end=\"2055\"\u003e\n\u003cli data-start=\"1830\" data-end=\"1854\"\u003e\n\u003cp data-start=\"1832\" data-end=\"1854\"\u003eEspessante natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1905\"\u003e\n\u003cp data-start=\"1857\" data-end=\"1905\"\u003eEstabilizante para emulsões, espumas, suspiros\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1906\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1908\" data-end=\"1962\"\u003eMelhora a consistência de molhos, purés, coulis, cremes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2010\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2010\"\u003eAumenta a cremosidade dos gelados e sorvetes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2011\" data-end=\"2055\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2055\"\u003ePrevine a perda de água na descongelação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2057\" data-end=\"2060\"\u003e\n\u003ch3 data-start=\"2062\" data-end=\"2091\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul data-start=\"2093\" data-end=\"2463\"\u003e\n\u003cli data-start=\"2093\" data-end=\"2184\"\u003e\n\u003cp data-start=\"2095\" data-end=\"2184\"\u003e\u003cstrong data-start=\"2095\" data-end=\"2135\"\u003eEspumas, natas batidas e suspiros\u003c\/strong\u003e: manutenção da textura e do ar incorporado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2270\"\u003e\n\u003cp data-start=\"2187\" data-end=\"2270\"\u003e\u003cstrong data-start=\"2187\" data-end=\"2224\"\u003eMolhos e coulis quentes ou frios\u003c\/strong\u003e, doces ou salgados: controlo da viscosidade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2271\" data-end=\"2344\"\u003e\n\u003cp data-start=\"2273\" data-end=\"2344\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2294\"\u003eGelados e sorvetes\u003c\/strong\u003e: melhoria da cremosidade e da textura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2345\" data-end=\"2409\"\u003e\n\u003cp data-start=\"2347\" data-end=\"2409\"\u003e\u003cstrong data-start=\"2347\" data-end=\"2381\"\u003eEmulsões vegetais ou veganas\u003c\/strong\u003e, preparações sem glúten\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2410\" data-end=\"2463\"\u003e\n\u003cp data-start=\"2412\" data-end=\"2463\"\u003e\u003cstrong data-start=\"2412\" data-end=\"2463\"\u003ePurés de frutas ou legumes, inserções técnicas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2465\" data-end=\"2468\"\u003e\n\u003ch3 data-start=\"2470\" data-end=\"2487\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col data-start=\"2489\" data-end=\"2685\"\u003e\n\u003cli data-start=\"2489\" data-end=\"2534\"\u003e\n\u003cp data-start=\"2492\" data-end=\"2534\"\u003eDispersar em água quente ou fria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2576\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2576\"\u003eMisturar até dispersão completa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2577\" data-end=\"2628\"\u003e\n\u003cp data-start=\"2580\" data-end=\"2628\"\u003e\u003cstrong data-start=\"2580\" data-end=\"2626\"\u003eDosagem conforme textura desejada: 0,5 % a 4 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2629\" data-end=\"2685\"\u003e\n\u003cp data-start=\"2632\" data-end=\"2685\"\u003eCompatível com cozedura, congelação e descongelação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569381736787,"sku":"42151","price":45.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/stabilisant-epaississant-flaxfiber-600-g-sosa-1.jpg?v=1772158869","url":"https:\/\/patistopsland.com\/pt\/products\/stabilisant-epaississant-flaxfiber-600-g","provider":"Patissland","version":"1.0","type":"link"}