{"product_id":"sucre-glace-sans-amidon-2-kg","title":"Açúcar em Pó Sem Amido 2 kg","description":"\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"55d1f909-b6e2-4d53-89cc-8960bcb764b6\" class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch1 data-start=\"564\" data-end=\"629\"\u003eAçúcar em Pó Sem Amido 2 kg – Squires Kitchen (Sem Amido de Milho)\u003c\/h1\u003e\n\u003cp data-start=\"631\" data-end=\"1035\"\u003eA escolha do açúcar em pó influencia a textura, o brilho e até o sabor final das suas coberturas. O \u003cstrong data-start=\"732\" data-end=\"778\"\u003eAçúcar em Pó Sem Amido Squires Kitchen\u003c\/strong\u003e, feito apenas a partir de açúcar de cana, garante um resultado limpo, liso e sem sabor a farinha. É a referência dos profissionais quando se trata de trabalhar um \u003cstrong data-start=\"966\" data-end=\"1034\"\u003eroyal icing perfeito, uma cobertura brilhante ou um buttercream leve\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1037\" data-end=\"1069\"\u003ePor que eliminar o amido?\u003c\/h3\u003e\n\u003cp data-start=\"1070\" data-end=\"1250\"\u003eA maioria dos açúcares em pó contém amido (milho\/fécula), usado para evitar a aglomeração. Problema: o amido \u003cstrong data-start=\"1194\" data-end=\"1238\"\u003enão é solúvel à temperatura ambiente\u003c\/strong\u003e. Resultado:\u003c\/p\u003e\n\u003cul data-start=\"1251\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1269\"\u003eTextura arenosa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1303\"\u003eResíduo em pó nos bolos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1319\"\u003eSabor a farinha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1369\"\u003ePerda de delicadeza nos detalhes do royal icing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1371\" data-end=\"1487\"\u003eSem amido, a Squires Kitchen elimina totalmente esse efeito arenoso e oferece uma textura profissional incomparável.\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1541\"\u003eVantagens para decoradores e pasteleiros\u003c\/h3\u003e\n\u003cul data-start=\"1542\" data-end=\"2009\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1657\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1544\" data-end=\"1571\"\u003eRoyal Icing ultra liso\u003c\/strong\u003e: ideal para trabalhos de precisão, detalhes, “flooding”, bordas finas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1660\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1660\" data-end=\"1694\"\u003eEstrutura estável ao longo do tempo\u003c\/strong\u003e: não afunda, mesmo preparado com antecedência.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1743\" data-end=\"1765\"\u003eButtercream aerado\u003c\/strong\u003e: batido mais leve, mais estável, mais fácil de aplicar com saco de pasteleiro.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1864\"\u003eCobertura brilhante sem vestígios de farinha\u003c\/strong\u003e: acabamento limpo e nítido em bolachas, carolinas, cupcakes e peças artísticas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1945\" data-end=\"2009\"\u003e\n\u003cp data-start=\"1947\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1947\" data-end=\"1969\"\u003eSabor puro\u003c\/strong\u003e: apenas o sabor do açúcar de cana.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2011\" data-end=\"2027\"\u003eIdeal para:\u003c\/h3\u003e\n\u003cul data-start=\"2028\" data-end=\"2266\"\u003e\n\u003cli data-start=\"2028\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2030\" data-end=\"2081\"\u003eBolos de casamento, bolachas decoradas, peças para competição\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2149\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2149\"\u003eRoyal icing fino, letras, bordados de açúcar, pressão e flooding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2150\" data-end=\"2225\"\u003e\n\u003cp data-start=\"2152\" data-end=\"2225\"\u003eButtercream de alta precisão (flores em creme, rosetas, detalhes com saco de pasteleiro)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2228\" data-end=\"2266\"\u003eCoberturas brilhantes sem efeito em pó\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2288\"\u003eIngredientes:\u003c\/h3\u003e\n\u003cp data-start=\"2289\" data-end=\"2380\"\u003eAçúcar, agente antiaglomerante: \u003cstrong data-start=\"2321\" data-end=\"2352\"\u003efosfato de cálcio (E341)\u003c\/strong\u003e.\u003cbr data-start=\"2353\" data-end=\"2356\"\u003e\u003cstrong data-start=\"2356\" data-end=\"2380\"\u003eAdequado para vegans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2382\" data-end=\"2408\"\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cul data-start=\"2409\" data-end=\"2675\"\u003e\n\u003cli data-start=\"2409\" data-end=\"2504\"\u003e\n\u003cp data-start=\"2411\" data-end=\"2504\"\u003eUsar com claras de ovo ou pó de merengue para um \u003cstrong data-start=\"2473\" data-end=\"2503\"\u003eroyal icing firme e liso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2505\" data-end=\"2609\"\u003e\n\u003cp data-start=\"2507\" data-end=\"2609\"\u003ePara um buttercream mais aerado, \u003cstrong data-start=\"2540\" data-end=\"2580\"\u003ebater durante muito tempo em velocidade média\u003c\/strong\u003e, depois terminar em alta velocidade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2610\" data-end=\"2675\"\u003e\n\u003cp data-start=\"2612\" data-end=\"2675\"\u003eConservar \u003cstrong data-start=\"2622\" data-end=\"2654\"\u003enum local fresco e seco\u003c\/strong\u003e, longe da humidade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52422925615443,"sku":"SU04A110-02","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-glace-sans-amidon-2-kg-squires-kitchen-1.webp?v=1772161349","url":"https:\/\/patistopsland.com\/pt\/products\/sucre-glace-sans-amidon-2-kg","provider":"Patissland","version":"1.0","type":"link"}