{"product_id":"supreme-vanille-1kg","title":"Supreme Baunilha - 1Kg","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eA \u003cstrong\u003ePasta Aromatizante Baunilha Saracino\u003c\/strong\u003e é um concentrado aromático de referência para a pastelaria profissional italiana. A sua formulação enriquecida com \u003cstrong\u003esementes naturais de baunilha visíveis (0,5%)\u003c\/strong\u003e traz a autenticidade de uma verdadeira fava de baunilha, garantindo ao mesmo tempo uma \u003cstrong\u003eestabilidade perfeita na cozedura até 220°C\u003c\/strong\u003e. Concebida pela \u003cstrong\u003eSaracino\u003c\/strong\u003e, marca italiana reconhecida pelos seus ingredientes técnicos destinados a chefs pasteleiros e gelatarias, esta pasta concentrada incorpora-se tanto em preparações cozidas (génoises, bolos, bolachas) como em aplicações frias (gelados, mousses, bavarois, cremes de pastelaria).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eEm poucas palavras\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMarca\u003c\/strong\u003e\u003cspan\u003eSaracino (Itália)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e\u003cspan\u003eFrasco de 200 g com tampa reutilizável\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBaunilha\u003c\/strong\u003e\u003cspan\u003eSementes naturais 0,5%\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eEstabilidade\u003c\/strong\u003e\u003cspan\u003eCozedura até 220°C\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTextura\u003c\/strong\u003e\u003cspan\u003ePasta concentrada fluida\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eSem OGM\u003c\/strong\u003e\u003cspan\u003eGarantia Saracino\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eInformações detalhadas\u003c\/h2\u003e\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePorque escolher a Pasta de Baunilha Saracino?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA \u003cstrong\u003ePasta Aromatizante Baunilha Saracino 200g\u003c\/strong\u003e destaca-se por 6 vantagens que a tornam a referência dos pasteleiros profissionais italianos e franceses:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSementes naturais de baunilha visíveis (0,5%)\u003c\/strong\u003e : presença autêntica de favas de baunilha moídas que proporcionam o efeito visual premium de uma preparação com fava verdadeira, assinatura das grandes pastelarias\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstabilidade térmica até 220°C\u003c\/strong\u003e : ao contrário dos extratos líquidos que evaporam na cozedura, a pasta concentrada Saracino mantém a sua intensidade aromática em génoises, bolos, financiers e bolachas assadas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentração ótima\u003c\/strong\u003e : 50 g de pasta são suficientes para aromatizar 1 kg de massa de bolo, uma dosagem 4 a 5 vezes mais económica do que uma fava de baunilha fresca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilidade de aplicação\u003c\/strong\u003e : utilizável em quente (cozeduras) e frio (gelados, mousses, bavarois, cremes), com dosagem adaptada a cada preparação\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTextura pastosa de incorporação rápida\u003c\/strong\u003e : não desestabiliza chantillys e natas batidas, ao contrário dos aromas líquidos que podem alterar a consistência\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSem ingredientes OGM\u003c\/strong\u003e : compromisso Saracino para uma pastelaria profissional de qualidade, certificada sem organismos geneticamente modificados\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePara explorar a gama completa de pastas aromatizantes Saracino, consulte a \u003ca class=\"pl-link\" href=\"\/pt\/collections\/saracino\"\u003ecoleção Saracino na Patissland\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCaracterísticas técnicas detalhadas\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCaracterística\u003c\/th\u003e\n\u003cth\u003eValor\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eSaracino (Itália)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo de produto\u003c\/td\u003e\n\u003ctd\u003ePasta aromatizante alimentar concentrada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSabor\u003c\/td\u003e\n\u003ctd\u003eBaunilha com sementes naturais visíveis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 200 g com tampa reutilizável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConcentração de baunilha\u003c\/td\u003e\n\u003ctd\u003eFavas de baunilha moídas 0,5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstabilidade térmica\u003c\/td\u003e\n\u003ctd\u003eAté 220°C na cozedura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003ePasta concentrada fluida\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem OGM\u003c\/td\u003e\n\u003ctd\u003eSim (certificação Saracino)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSem glúten\u003c\/td\u003e\n\u003ctd\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, protegido da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePode conter vestígios de ovos, amendoins, soja, leite, frutos de casca rija (amêndoas, pistácios, avelãs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigem\u003c\/td\u003e\n\u003ctd\u003eItália\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposição completa e ingredientes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA \u003cstrong\u003eMassa Aromatizante de Baunilha Saracino\u003c\/strong\u003e é composta por ingredientes selecionados pela sua qualidade técnica:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eXarope de sacarose\u003c\/strong\u003e : base açucarada portadora de aromas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDextrose\u003c\/strong\u003e : açúcar rápido para ajuste da concentração\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e : composição aromática de baunilha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFavas de baunilha (0,5%)\u003c\/strong\u003e : sementes naturais visíveis na massa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspessante : E407\u003c\/strong\u003e (carragenina, agente texturizante natural)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorantes : E160a (beta-caroteno), E101 (riboflavina)\u003c\/strong\u003e : para a tonalidade característica amarelo creme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlergénios :\u003c\/strong\u003e pode conter vestígios de ovos, amendoins, soja, leite e frutos de casca rija (amêndoas, pistácios, avelãs). \u003cstrong\u003eSem glúten.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValores nutricionais por 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003eValor\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e1038 kJ \/ 248 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLípidos\u003c\/td\u003e\n\u003ctd\u003e0 g (dos quais saturados: 0 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHidratos de carbono\u003c\/td\u003e\n\u003ctd\u003e64 g (dos quais açúcares: 64 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteínas\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSal\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDoses recomendadas por preparação\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA dose da \u003cstrong\u003eMassa Aromatizante de Baunilha Saracino\u003c\/strong\u003e varia conforme o tipo de preparação. Aqui estão as recomendações profissionais validadas pelos chefs pasteleiros e gelatarias utilizadores da gama Saracino:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePreparação\u003c\/th\u003e\n\u003cth\u003eDose recomendada\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGelados e sorvetes\u003c\/td\u003e\n\u003ctd\u003e40 g para 1 litro de mistura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMousses e cremes bavaroises\u003c\/td\u003e\n\u003ctd\u003e40 g para 1 litro de creme ou leite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMassa de bolo (pão-de-ló, bolo)\u003c\/td\u003e\n\u003ctd\u003e50 g para 1 kg de massa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreme pasteleiro\u003c\/td\u003e\n\u003ctd\u003e30 a 40 g para 1 litro de leite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreme de manteiga\u003c\/td\u003e\n\u003ctd\u003e30 g para 1 kg de creme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIogurtes aromatizados\u003c\/td\u003e\n\u003ctd\u003e50 g para 1 kg de base de iogurte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecheio esponja (tipo compota)\u003c\/td\u003e\n\u003ctd\u003eUtilização direta ou diluída conforme conveniência\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eConselho prático :\u003c\/strong\u003e misture a massa com os outros ingredientes durante cerca de 1 minuto para obter uma incorporação homogénea. Para cozeduras a alta temperatura (acima de 200°C), aumente ligeiramente a dose em 10 a 15% para preservar a intensidade aromática final.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePrincipais aplicações profissionais\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA versatilidade da \u003cstrong\u003eMassa de Baunilha Saracino\u003c\/strong\u003e faz dela um ingrediente indispensável em 8 grandes categorias de aplicações profissionais:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelados e sorvetes artesanais\u003c\/strong\u003e : base clássica para gelado de baunilha com sementes visíveis, conferindo o aspeto visual de um gelado com fava verdadeira\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousses leves e bavaroises\u003c\/strong\u003e : aromatização profunda sem desestabilizar a textura arejada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme pasteleiras\u003c\/strong\u003e : alternativa prática e económica à fava de baunilha fresca para tartes, carolinas, éclairs e mil-folhas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGénoises e bolachas\u003c\/strong\u003e : aromatização persistente após cozedura, ideal para entremets, bolos em camadas e bolos de casamento\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreme de manteiga e chantilly\u003c\/strong\u003e : incorporação direta sem risco de colapso do creme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIogurtes e queijos frescos\u003c\/strong\u003e : aromatização das bases lácteas na indústria ou no artesanato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecheios de bolos esponja\u003c\/strong\u003e : utilização como alternativa à compota para as camadas intermédias de bolos de casamento\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupcakes e muffins\u003c\/strong\u003e : pasta aromatizada com sementes visíveis para um efeito artesanal premium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePara pasteleiros que procuram alargar a sua paleta aromática Saracino, descubra também a \u003ca class=\"pl-link\" href=\"\/pt\/products\/supreme-fraise-200g\"\u003ePasta Supreme Morango 200g\u003c\/a\u003e, a \u003ca class=\"pl-link\" href=\"\/pt\/products\/supreme-citron-200g\"\u003ePasta Supreme Limão 200g\u003c\/a\u003e, bem como a \u003ca class=\"pl-link\" href=\"\/pt\/products\/supreme-cafe-200g\"\u003ePasta Supreme Café 200g\u003c\/a\u003e, todas formuladas com a mesma tecnologia de estabilidade térmica.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDiferenciação : Saracino vs outros formatos de baunilha\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland oferece vários formatos de aromatização de baunilha conforme as suas necessidades. Eis como posicionar a \u003cstrong\u003ePasta Saracino 200g\u003c\/strong\u003e no seu atelier :\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduto\u003c\/th\u003e\n\u003cth\u003eFormato\u003c\/th\u003e\n\u003cth\u003ePosicionamento\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePasta de Baunilha Saracino 200g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrasco 200 g\u003c\/td\u003e\n\u003ctd\u003eProfissional italiano, sementes visíveis, estabilidade a 220°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca class=\"pl-link\" href=\"\/pt\/products\/pate-aromatisante-vanille-xl-360g\"\u003ePasta de Baunilha FunCakes XL 360g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eFrasco 360 g\u003c\/td\u003e\n\u003ctd\u003eFormato económico para ateliers de grande volume\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca class=\"pl-link\" href=\"\/pt\/products\/pate-aromatisante-vanille-100g\"\u003ePasta de Baunilha 100g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eFrasco 100 g\u003c\/td\u003e\n\u003ctd\u003eFormato de descoberta ou uso ocasional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eCritério de escolha Saracino :\u003c\/strong\u003e a privilegiar para pasteleiros e gelatarias exigentes quanto à qualidade aromática italiana, ao efeito visual das sementes visíveis e à estabilidade térmica em cozeduras altas (génoises, financiers cozidos a 200-220°C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eConservação e utilização ótimas\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePara preservar todas as qualidades aromáticas da sua \u003cstrong\u003ePasta de Baunilha Saracino\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmazenamento\u003c\/strong\u003e : conservar num local fresco e seco, protegido da luz direta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatura\u003c\/strong\u003e : entre 15°C e 20°C para uma conservação ótima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFecho\u003c\/strong\u003e : feche bem o frasco após cada utilização para evitar o ressecamento e a oxidação\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigiene\u003c\/strong\u003e : utilize sempre um utensílio limpo para retirar a pasta, nunca diretamente com os dedos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDDM\u003c\/strong\u003e : consulte a data indicada no frasco. Após aberto, consumir dentro do prazo recomendado para preservar a intensidade das sementes naturais\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eDica profissional :\u003c\/strong\u003e antes de cada utilização, misture ligeiramente a pasta com uma espátula para distribuir as sementes de baunilha de forma homogénea, pois podem assentar ligeiramente em repouso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePerguntas frequentes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eA pasta Saracino substitui realmente uma vagem de baunilha verdadeira?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePara a maioria das aplicações profissionais, sim. Uma vagem de baunilha equivale a cerca de 40 a 50 g de pasta aromatizante Saracino. A vantagem económica é significativa (custo reduzido em 70 a 80% em comparação com uma vagem fresca) e o aspeto visual das sementes mantém-se fiel graças às vagens moídas incluídas (0,5%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs sementes permanecem visíveis após a cozedura?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSim, as sementes naturais de baunilha mantêm-se visíveis em todas as preparações finais, sejam cozidas ou cruas. É uma vantagem estética para gelados, cremes pasteleiros e génoises premium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePode ser usada num chantilly sem que este perca firmeza?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSim. Ao contrário dos extratos líquidos que podem desestabilizar o chantilly devido ao excesso de humidade, a pasta concentrada incorpora-se sem alterar a consistência do creme batido.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo dosar para uma cozedura acima de 200°C?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA pasta é estável até 220°C. Para cozeduras a alta temperatura (biscoitos, viennoiseries, financiers cozidos a 200-220°C), aumente a dosagem em 10 a 15% para compensar a ligeira perda aromática devido ao calor intenso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ adequada para dietas específicas?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA pasta Saracino Baunilha é \u003cstrong\u003esem glúten\u003c\/strong\u003e e \u003cstrong\u003esem OGM\u003c\/strong\u003e. Atenção, no entanto: pode conter vestígios de ovos, amendoins, soja, leite e frutos de casca rija. Verifique em caso de alergias graves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual a diferença em relação a um extrato de baunilha líquido?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eO extrato de baunilha líquido é principalmente à base de álcool, o que o torna volátil durante a cozedura (perda aromática significativa acima de 100°C). A pasta concentrada Saracino, formulada à base de açúcares, mantém a sua intensidade até 220°C e ainda traz as sementes visíveis.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003eDescobrir a gama Patissland\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003ePara ir mais longe nas suas criações com baunilha, explore a \u003ca class=\"pl-link\" href=\"\/pt\/collections\/saracino\"\u003ecoleção completa Saracino\u003c\/a\u003e na Patissland. Lá encontrará todas as pastas aromatizantes concentradas Supreme (baunilha, morango, limão, café, framboesa, frutos do bosque, banana, coco), bem como as \u003ca class=\"pl-link\" href=\"\/pt\/products\/pate-modelage-saracino-choix-couleur\"\u003epastas de modelagem Saracino\u003c\/a\u003e e a \u003ca class=\"pl-link\" href=\"\/pt\/products\/pate-de-pistache-100-1kg\"\u003epasta de pistache 100% Saracino\u003c\/a\u003e. Para as suas receitas sazonais, encontre também a \u003ca class=\"pl-link\" href=\"\/pt\/blogs\/blog-de-recettes-patissland\/recette-de-la-tarte-aux-fraises\"\u003ereceita da tarte de morango\u003c\/a\u003e que valoriza a baunilha em creme pasteleiro.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-tip\" style=\"margin-top:24px;text-align:center;background:linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%);border-left:none;border:1px solid #b98b35\"\u003e\n\u003cp style=\"font-size:15px;color:#2a2419\"\u003e\u003cem\u003eA equipa Patissland, parceira dos pasteleiros exigentes.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414823223635,"sku":"PAC029K1","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/supreme-vanille-1kg-saracino-1.jpg?v=1772149219","url":"https:\/\/patistopsland.com\/pt\/products\/supreme-vanille-1kg","provider":"Patissland","version":"1.0","type":"link"}