Precision mat: millimeter-accurate rolling out
This precision mat measuring 400 x 300 mm guides the rolling out of sugar paste and modeling pastes thanks to its raised circles from 10 to 27.5 cm in diameter and side graduations in centimeters. Cutting regular shapes and sizing rolled-out paste becomes systematic.
Features
- Dimensions: 400 x 300 mm
- Raised guide circles from 10 to 27.5 cm in diameter
- Side graduations in centimeters
- Non-stick surface for sugar paste and modeling pastes
Usage tips
Roll out the sugar paste directly on the mat following the circle corresponding to your cake’s diameter plus twice the height: the rolled-out paste fits perfectly, with no excess to trim. The graduations also help to precisely size strips, ribbons, and covering bands to the millimeter.
Note: lightly dust with powdered sugar in humid weather: even non-stick, the mat prefers a firm sugar paste.
Frequently Asked Questions
How to calculate the diameter of the rolled-out paste?
Cake diameter + 2 times the height + 2 cm margin: the guide circles help with measurement.
Which pastes to work with?
Sugar paste, gum paste, and modeling pastes, see our sugar pastes.
Which tools to complement?
Rollers and smoothers from our smoothing tools.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
