Sugar and chocolate sprinkles
Colored sugar sprinkles and chocolate sprinkles: the classic decoration to sprinkle on donuts, ice cream, cupcakes, and brioche.
Sugar or chocolate
The sugar sprinkles offer the bright and pastel colors of festive decorations, with a crisp crunch. The chocolate sprinkles bring a cocoa flavor and suit richer desserts: éclairs, Swiss rolls, ice cream sundaes. Both can be sprinkled directly or used as an edge coating.
Classic uses
On donuts, sprinkle on the still-wet glaze. For ice cream, roll the scoop directly in a bowl of sprinkles. In pastry, they hold well in dough with a short baking time and decorate slices of layer cakes pressed by hand onto the cream.
Frequently asked questions
Do they withstand freezing?
Yes, sugar sprinkles keep their crunch on ice cream and frozen desserts. Chocolate sprinkles also tolerate the cold well.
Do they melt in the oven?
Sugar sprinkles can withstand a short baking time when mixed into the dough. On the surface, add them halfway through baking or afterward to preserve the colors.
How much per donut?
About 5 g per glazed donut, or a 100 g jar for about twenty pieces.
