Edible Velvet Spray
Velvet sprays for frozen entremets: premium flocked effect, all colors from Velly Food, FunCakes, Decora. Sizes 100ml, 250ml, 400ml.
View all products ↓Our velvet spray collection gathers all references of edible sprays with a premium flocked effect for frozen entremets. Composition: cocoa butter + food colorings + propellant, without titanium dioxide (E171 banned in the EU since 2022). Applied as an aerosol directly on entremets at -18°C. All colors available: Valentine red, matte black, snow white, chocolate brown, pastels, metallics. Professional brands Velly Food, FunCakes, Decora, Pavoni.
How a velvet spray works
The velvet spray is made of 70-80% melted edible cocoa butter, mixed with a fat-soluble coloring and a food-grade gas propellant. When sprayed onto a frozen entremet at -18°C, the cocoa butter instantly solidifies into crystalline microparticles that form a matte powdered veil. This temperature contrast creates the signature velvet effect, impossible to reproduce at room temperature.
Professional application technique
5 rules to follow for perfect velvet. Entremet frozen through: minimum 4-8 hours at -18°C, glaze fails on tempered entremets. Spray at room temperature: 18-22°C, shake 30 seconds to homogenize the cocoa butter. Distance 25-30 cm: too close = droplets, too far = too dispersed. Several thin coats: 3-4 successive veils are better than one thick coat. Regular movement: slow sweeping from top to bottom, no stopping.
Popular colors
The most used colors in professional pastry. Valentine red: for strawberry, raspberry, heart entremets. Matte black: for dark chocolate entremets, modern birthdays. Snow white: for wedding cakes, baby showers. Chocolate brown: for coffee, hazelnut, praline entremets. Pastels: pinks, blues, greens for children's birthday cakes. Gold and silver: luxury finish for celebrations.
Does velvet spray work on a non-frozen entremet?
What can replace velvet spray?
How many entremets per spray?
Storage and precautions?
To go further
Also discover our collections of all sprays · fat-soluble colorings · entremet molds.
