Renshaw, sugar paste and marzipan
Renshaw Extra sugar paste, flower paste, modeling paste, and marzipan, the British reference brand in cake design.
Sugar paste, modeling, and flowers
Renshaw Extra is valued for its elasticity: it rolls out thin without cracking, ideal for covering. Modeling paste holds shapes, flower paste rolls out very thin and dries hard, marzipan serves as an underlayer and confectionery.
Renshaw for covering and decorating
From covering to fine decoration, Renshaw covers the entire cake design process, with consistency that makes it a reliable choice for both production and demanding individuals.
Frequently asked questions
What is Renshaw Extra?
Extra elastic covering sugar paste, which rolls out thin without cracking.
How to cover neatly?
Smoothed cake, paste rolled 3-4 mm thick, smoothed from the center to the edges, excess trimmed.
Flower paste or modeling paste?
Flower paste for thin petals, modeling paste for volumes.
How to store it?
Hermetically sealed, protected from air and humidity, never refrigerated.
