Food Sprays for Pastry
Food sprays for pastry: velvet sprays for entremets, golden shine sprays, release sprays, glossy sprays. All professional finishes.
View all products ↓Our food spray collection gathers all sprays for pastry finishing. Velvet sprays for flocked effect on frozen entremets, shine sprays in gold and silver for shiny decoration, food release sprays for silicone molds, gelling sprays for fixing, glossy sprays for mirror glaze. Professional brands Velly Food, FunCakes, Decora, Pavoni, Silikomart. Sizes from 100ml to 400ml.
Velvet sprays for entremets
The velvet spray is a must-have for the modern pastry chef. Made of cocoa butter + coloring + food propellant, it sprays a fine powdery layer on frozen entremets for a premium flocked effect. Application: entremets at -18°C, distance 25-30 cm, fine veil in several passes. All colors available: Valentine red, matte black, snow white, chocolate brown, pastels.
Shine and gold sprays
Food shine sprays provide a metallic shiny effect: edible gold, silver, copper, bronze. Direct application by fine spraying on fondant, sugar flowers, fresh fruits, chocolate figures. Ideal for high-end wedding cakes and festive ceremony decorations. Always check ingredients: European food sprays comply with regulation E174 (edible gold).
Release sprays and techniques
Food release sprays make it easier to remove cakes from complex molds (Bundt cake, sculptural molds). Composition: edible sunflower oil + flour in aerosol. More effective than traditional butter + flour. Gelling sprays fix decorations (glitter, flowers) on fondant. Glossy sprays provide a shiny mirror finish without royal icing.
Velvet spray without a gun, how does it work?
How many entremets does a 100ml spray cover?
Are food sprays safe?
How to store sprays after opening?
To go further
Also discover our collections of velvet sprays · liposoluble colorings · gold leaf and glitter.
