Stainless Steel Pastry Molds
Stainless steel pastry molds: charlotte molds, cake pans, round, square, rectangular. For perfect baking, assembling, and unmolding.
See all products ↓Our stainless steel mold collection includes all stainless steel molds for professional pastry. Charlotte molds, cake pans, round molds, square, rectangular, savarins, kouglof molds. Stainless steel ensures hygiene, durability, oven use up to 250°C, and perfect heat conduction for even baking. Essential for traditional and modern pastry.
Why choose stainless steel in pastry
Stainless steel remains the absolute standard in professional pastry for several reasons. Heat conduction: even heat distribution, uniform cake baking. Hygiene: non-porous surface, does not retain odors, dishwasher safe. Durability: does not rust, does not deform, resists metal utensils. High oven tolerance: up to 250°C, essential for viennoiseries and puff pastries.
Classic stainless steel molds
5 essential stainless steel molds. 22 cm cake pan: for basic Genoise and Joconde sponge cakes. 18 cm charlotte mold with smooth high edge: for fruit and chocolate charlottes. Savarin mold with central tube: for rum babas (secular alternative: flavored syrup). Kouglof mold with slanted ribs: for the Alsatian specialty. High rectangular mold: for loaf cakes, operas, XXL millefeuilles.
Stainless steel rings and assembly molds
Beyond baking molds, stainless steel is also favored for pastry assembly rings. Round rings 6-30 cm for entremets, rectangular frames for sheet assembly, micro-perforated rings for tart baking (even heat distribution on the dough). These rings are oven and freezer safe, dual-use for baking + assembly, essential in signature pastry.
Stainless steel or silicone, which to choose for pastry?
Should a stainless steel mold be greased?
How to care for a stainless steel mold?
Can a stainless steel mold go in the freezer?
To go further
Also discover our collections of rings and frames · entremet molds · baking sheets and grids.
